Speaker 1: Hey, Andrew, Hey Scottie, Welcome to serial Killers. This sixth episode.
Speaker 1: We made it to half a dozen.
Speaker 2: If you like cereal, it's really cool. Be it checks,
Speaker 2: cheerios or blueberries. Two. No, this is serial Killers.
Speaker 1: Yeah, everyone's already tuned out. Yeah, it's guess what what?
Speaker 1: Only nine hundred and ninety four episodes left until our
Speaker 1: thousandth episode.
Speaker 2: Oh god, you already?
Speaker 1: I'm so excited.
Speaker 2: Of course you are.
Speaker 1: I don't think we'll make it, but hey, but the
Speaker 1: cool thing is there's well over two thousand cereals that
Speaker 1: we could talk about, so we're good.
Speaker 2: That's insane, and I'm always surprised you know so much
Speaker 2: about cereal. I don't I feel like we need to
Speaker 2: start adding segments. Oh yeah, I think what we need
Speaker 2: to do is have like Scotty Cereal Fact of the Day.
Speaker 1: We could do that, but we can't do it today
Speaker 1: because I've done no research whatsoever. But so today we
Speaker 1: have a cereal from Post okay and a brand new
Speaker 1: cereal from Kellogg's. Oh my god, are you excited? Yes?
Speaker 1: Which one would you like to hear? First?
Speaker 2: Let's do the old cereal first, classic?
Speaker 1: Sorry, the classic cereal? Yes, I'll give you a hint.
Speaker 1: Yeah it is big. Yeah, yeah, yeah, it's not small. No, no, no,
Speaker 1: it has got a big, big taste, a big big
Speaker 1: crunch for a big big bite.
Speaker 2: Come on, I have no idea what it is.
Speaker 1: Okay, well here it's not small Honeycomb.
Speaker 2: Cereal.
Speaker 1: This complete Do the Honeycomb hide Out? You never went there?
Speaker 2: Sometimes I question why I agree to do this podcast review.
Speaker 1: The Honeycomb Hideout was a place where the kids all
Speaker 1: hung out and ate honeycomb, and then some bad guy
Speaker 1: would come who didn't like honeycomb. The kids would get
Speaker 1: him honeycomb and be like, yeah, now he liked it too.
Speaker 2: Cereal commercials were really complex back.
Speaker 1: They sure were. But actually there's been a different there's
Speaker 1: been a bunch of different versions of Honeycombeah. I don't
Speaker 1: know if you knew that or not. No, because they
Speaker 1: changed the formula from time to time and people get
Speaker 1: really pissed off. So if you see it's back original flavor.
Speaker 1: I believe in last year twenty eighteen, they changed it
Speaker 1: back to this formula because they had changed it in
Speaker 1: twenty seventeen and people were pissed.
Speaker 2: Are you part of like a message board? No? Cereal
Speaker 2: people go on and they're like, oh god, they changed
Speaker 2: Honeycomb's recipe. I hate it.
Speaker 1: I'll tell you something else about Honeycomb. Okay, you probably
Speaker 1: never remember, you weren't born. But in the eighties, yeah,
Speaker 1: they used to have, like I think it was once
Speaker 1: a year, they used to have license plates. There were
Speaker 1: metal license plates as the prize inside the box. And
Speaker 1: that was the coolest thing ever, the Honeycomb license plate.
Speaker 1: It said like, you know, cool or something like that.
Speaker 1: I don't remember if there were names or not, because
Speaker 1: if there were names would be weird if you had
Speaker 1: other kids' names. But there were definitely. There were license
Speaker 1: plates from every state and you collected them all wa.
Speaker 2: Wait, like actual metal full size license plates.
Speaker 1: You no, they're for your bike and I think if
Speaker 1: you got one that said lucky you want a bike
Speaker 1: or something like that. But no, they were like about
Speaker 1: I don't know inches long, four inches like that. There
Speaker 1: were metal plates and you put them on your bicycle
Speaker 1: and they were from all different states.
Speaker 2: That's a nice price. Yeah, they have to put like
Speaker 2: a choke hazard. Yeah right, I love Honeycomb.
Speaker 1: I'm sure they were full of lead, but you know,
Speaker 1: because that's just the way things were is a cereal,
Speaker 1: so let's pop it open. I don't know if they
Speaker 1: make the other rioties anymore. There used to be a
Speaker 1: strawberry one, I think, and a chocolate I remember having
Speaker 1: chocolate honeycomb years ago.
Speaker 2: But do you know what's cereal I had over the weekend?
Speaker 2: Tell me Lucky Charms. I love Lucky.
Speaker 1: Yeah, that's actually one of my top five.
Speaker 2: Yeah. Yeah, the marshmallows are bigger now, I feel.
Speaker 1: Don't think so everything smaller.
Speaker 2: No, I thought the marshmallows were bigger.
Speaker 1: Well, you know what, we're not talking about that this episode. Okay,
Speaker 1: there we go. One thing like I remember as a kid,
Speaker 1: I used to actually like to let the honeycomb sit
Speaker 1: in milk. I don't know why, but I liked it
Speaker 1: better when it was a little bit soft.
Speaker 2: I agree with you.
Speaker 1: And because it's weird, it would kind of stay hard
Speaker 1: on the outside and it would be soggy in the middle,
Speaker 1: and I like that same. I'm not sure if it
Speaker 1: does it anymore. Maybe I should have poured the look
Speaker 1: like twenty minutes ago.
Speaker 2: But you know, all right, I'm ready for this.
Speaker 1: So post honeycomb cereal original formula is back. Let's try it.
Speaker 2: Mm hmmm, No, oh I like it.
Speaker 1: I don't.
Speaker 2: I love it? Know what it tastes like. I know
Speaker 2: it's gonna be weird. It kind of tastes like a
Speaker 2: cheese doodle with honey flavor.
Speaker 1: That's disgusting.
Speaker 2: No, just like the puff part of the cheese doodle.
Speaker 1: I like that. I gotta tell you I've not had
Speaker 1: honeycumb in years. This does not remind me of my childhood.
Speaker 1: It doesn't taste the same to me. And when I
Speaker 1: was little, these things used to be twice as wide
Speaker 1: there if you put two of them together. That's about
Speaker 1: how why they were. Yeah, I gotta tell you people.
Speaker 2: Died because that would be a giant piece of cereal.
Speaker 1: The kid's choking on them left and right. This is
Speaker 1: this is a disappointment. I know.
Speaker 2: I like him.
Speaker 1: There's just four boles already, or four ball in it.
Speaker 2: Yeah, I love it. I could eat.
Speaker 1: I eat the whole cup. M No, I taste corn.
Speaker 1: They're definitely corn.
Speaker 2: It kind of tastes like like kicks. Okay, just regular kicks.
Speaker 2: Sweet kicks is kicks the same people.
Speaker 1: It makes this No honey comb is post kicks, is
Speaker 1: general milks different.
Speaker 2: I like the milk too.
Speaker 1: Shut up, Diamond. Diamonds sitting back here laughing at us.
Speaker 1: You shut up. You can't eat any of this. You're
Speaker 1: allergic to everything.
Speaker 2: She's allergic to this one. Does it have nuts?
Speaker 1: It's got honey?
Speaker 2: Oh yeah, she can't have honey.
Speaker 1: You can't have honey, sweating corn and oat cereal?
Speaker 2: Oh yeah, well, I give it four on the floor.
Speaker 1: Your mouthful of it? Okay? Anyway, so four balls are you?
Speaker 1: I gotta be honest with you. I'm giving it a
Speaker 1: bawl in a spoon. I'm not. I'm not a fan.
Speaker 1: I don't think I could finish an entire bowl of this.
Speaker 2: I could.
Speaker 1: I'm gonna eat it because I paid for it. That's sad.
Speaker 2: But you're that person you wipe your plate clean just
Speaker 2: because you ordered it.
Speaker 1: I'm gonna test the milk out.
Speaker 2: I like the milk. I thought it was so, I'm
Speaker 2: a big fan.
Speaker 1: Milk is just okay.
Speaker 2: I think it's great while.
Speaker 1: You're drinking coffee to cleanse your palate.
Speaker 2: No, it's tea.
Speaker 1: Oh okay. Diamond is sitting behind his like nobody is
Speaker 1: listening to this crap.
Speaker 2: Your mom listens. She's our only listener right now?
Speaker 1: Why you guys even talking? My mom doesn't even know
Speaker 1: what a podcast is.
Speaker 2: You said on the last episode that she was the
Speaker 2: one listen that we had.
Speaker 1: And then I said I was kidding, oh, because she
Speaker 1: doesn't even know how to use what guy was listening
Speaker 1: to the other guy or girl in his underwear eating
Speaker 1: bowls of cheerios on his couch.
Speaker 2: I guess it's not a bad life.
Speaker 1: Yeah, all right, Well you know what. I'm out. I'm
Speaker 1: sorry Post. I love you. I love your fruity cocoa pebbles,
Speaker 1: but I'm out on honeycomb. So a ball and a
Speaker 1: spoon for me now here. I'm very excited for this one. Actually,
Speaker 1: oh my god, this one excites me. And this is
Speaker 1: new from Kelloggs, even though again I don't know why
Speaker 1: they're trying to hide, Like this doesn't say Kellogg's on
Speaker 1: it anywhere. It'scept a tiny little k down here. It
Speaker 1: doesn't make any sense to me. Like we know that
Speaker 1: Kelloggs makes pop tarts. What was the other one that
Speaker 1: we had? It didn't say that ohe Oh cereal, what
Speaker 1: the hell was that? The lut show? What was that
Speaker 1: all about?
Speaker 2: That? I don't even know maybe for special addition things.
Speaker 1: I think somebody lost a bet on that one and
Speaker 1: they had to put it out.
Speaker 2: But I'm so excited for this.
Speaker 1: So this is this is pop Tart Cereal. I got
Speaker 1: the frosted strawberry one. They had another one. Oh oh boy.
Speaker 1: I just opened it. That was very pungent. Wow, smell
Speaker 1: that smell that Oh man, that's strong. Okay, there's nothing
Speaker 1: natural about that smell.
Speaker 2: I don't care. It's what's natural about a pop tart?
Speaker 2: Think about it. It's like sugar on a piece of bread.
Speaker 1: So it's it's frosted strawberry, naturally and artificially flavored.
Speaker 2: This is Diabetes the Cereal.
Speaker 1: This is Diabetes the Series. Here we go. So they
Speaker 1: look like tiny, little frosted pop tarts.
Speaker 2: Oh my god, I'm so excited. I kind of just
Speaker 2: want to eat one that's not covered in milk yet?
Speaker 2: Can I do that?
Speaker 1: No? I don't know if we're allowed to do that.
Speaker 2: I'm going to save one on the side.
Speaker 1: Then Okay. It looks like they're made on the same
Speaker 1: machine that the frosted miniwheats are made on, because that's
Speaker 1: what I was about to say. This is a frosted
Speaker 1: mini wheats with strawberry on the same out of shape,
Speaker 1: and it does apparently have some sort of strawberry filling.
Speaker 1: So you know what, I'll allow it. Let's go, let's
Speaker 1: go one without there. I'm not really sure what to think. Yeah,
Speaker 1: you were very excited for this one too. Yeah, your
Speaker 1: face does not look excited. But hold on, let the
Speaker 1: milk permeate it.
Speaker 2: Oh no, see, once you get to the strawberry center,
Speaker 2: that's nice. That's good for you.
Speaker 1: Really, Yeah, that's the artificial part.
Speaker 2: This is gonna taste good with milk.
Speaker 1: All right, let's see. But again, this is not a
Speaker 1: freaking breakfast. I would never bring this home to my
Speaker 1: kid and say, here we go have breakfast.
Speaker 2: I would hope not.
Speaker 1: You know, here we go.
Speaker 2: I feel like you can't have like it's so sweet
Speaker 2: to have four. I had won and was already like,
Speaker 2: this is a lot.
Speaker 1: I seriously need an insulin shot. Oh waited that the
Speaker 1: other way around.
Speaker 2: Overwhelmingly strawberry like.
Speaker 1: It tastes like it's a fruit roll up in the middle. Right,
Speaker 1: It's so true. I didn't even think of that.
Speaker 2: It kind of tastes like so I don't like the
Speaker 2: straw very part of the pop tart. I always go
Speaker 2: for the edges.
Speaker 1: I'm just the opposite. You can have my edges. I
Speaker 1: hate the edges. I only want the filling. Oh my god, Wow,
Speaker 1: we are a marriage made in heaven.
Speaker 2: Okay, that's why we have a great cereal podcast.
Speaker 1: One person listens to Thanks for listening, Jack. If it's
Speaker 1: your first name, Apple, Oh my god, it's the corniest
Speaker 1: thing I've ever heard anyway. Oh my god, we're way
Speaker 1: over ten minutes already, nobody's listening. We gotta go.
Speaker 2: If you've made it ten minutes, it's your tweet.
Speaker 1: Wait, can diamond have a cereal No, artificial diamond, can't
Speaker 1: have anything. It's not terrible, No, not at all.
Speaker 2: It just kind of tastes. It's weird how they got
Speaker 2: it pop tart like it matches the pop tart taste
Speaker 2: in cereal form. Like, I don't know how they did that.
Speaker 1: I kind of want to deconstruct one of them when
Speaker 1: it's soggy, to kind of see which in the middle.
Speaker 1: But they have a butt.
Speaker 2: Did you see this? Flip it over? It's kind of
Speaker 2: like a crease.
Speaker 1: I ate all of mine. Oh my god, look at that.
Speaker 1: That's huh. Well, I guess I have to fill it
Speaker 1: some way, but just gets three balls. Yeah, you know,
Speaker 1: I would do this with chocolate if there was chocolate,
Speaker 1: but then that's crave, so it's kind of no cravee Cereal.
Speaker 2: I remember how crave.
Speaker 1: Yes, you have, We've had it here. There's double chocolate
Speaker 1: crave and there's regular chocolate crave. You've had it.
Speaker 2: I haven't.
Speaker 1: Fine, it's coming next.
Speaker 2: I think it's good. It's a little overly sweet and
Speaker 2: too strawberry.
Speaker 1: Two balls for me. I'm pretty sure they had a
Speaker 1: blueberry one too, but we're going to keep the blueberry
Speaker 1: out of here since the last episode. Two balls in
Speaker 1: a spoon.
Speaker 2: Three balls.
Speaker 1: Okay, So I mean I ate the whole thing, so
Speaker 1: I mean, so did I. But I'll eat everything all
Speaker 1: the time so it doesn't matter. So okay, Well, I
Speaker 1: mean thanks for listening. I mean, yeah, what do you
Speaker 1: want us to eat next time? I mean it's kind
Speaker 1: of stupid because you could just eat it and see
Speaker 1: how it is. So what do you need us for?
Speaker 1: Cereal is like three bucks of bucks? But we thank
Speaker 1: you for listening to the Cereal Killers podcast. Follow us
Speaker 1: on Twitter at Cereal Killers PC. That is Cereal with
Speaker 1: a C or Andrew Pug on Twitter and Instagram or
Speaker 1: is he Scotti be on Twitter and Instagram? Lots of fun?
Speaker 1: Let me tell you, well, oh it.
Speaker 2: Make sure you subscribe on wherever you're listening right now,
Speaker 2: because then when a new episode comes out, it just
Speaker 2: gets put right into your phone. You don't even need
Speaker 2: to like, oh where do I find it? It just
Speaker 2: gets delivered.
Speaker 1: I don't really love the taste in my mouth right now.
Speaker 2: Yeah, it's a little chalky.
Speaker 1: I don't know if I would say chalky, but it's
Speaker 1: just weird. I'm gonna drink Oh the milk, the milk, hold.
Speaker 2: On, that's the diabetes kicking in.
Speaker 1: Wow. The milk tastes slightly like strawberry Quick. Tell me
Speaker 1: if I'm wrong, not bad? Right? Oh?
Speaker 2: I love that milk.
Speaker 1: It has a hint of strawberry Quick.
Speaker 2: I'm gonna bump it up to three bowls in this one. Wow.
Speaker 1: Look at that. I drank the milk and it gets
Speaker 1: a bonus. So thanks for listening to episode six. Yes
Speaker 1: of Serial Killers, we made it to six half a dozen,
Speaker 1: Thank you so much.
Speaker 2: Only one nine hundred.
Speaker 1: Nine hundred and ninety four to go till one thousand episodes. Perfect,
Speaker 1: we'll start planning that party. Until then, thanks for listening
Speaker 1: and crunch