WEBVTT - Honey Comb + Pop Tarts Cereal

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<v Speaker 1>Hey, Andrew, Hey Scottie, Welcome to serial Killers. This sixth episode.

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<v Speaker 1>We made it to half a dozen.

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<v Speaker 2>If you like cereal, it's really cool. Be it checks,

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<v Speaker 2>cheerios or blueberries. Two. No, this is serial Killers.

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<v Speaker 1>Yeah, everyone's already tuned out. Yeah, it's guess what what?

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<v Speaker 1>Only nine hundred and ninety four episodes left until our

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<v Speaker 1>thousandth episode.

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<v Speaker 2>Oh god, you already?

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<v Speaker 1>I'm so excited.

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<v Speaker 2>Of course you are.

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<v Speaker 1>I don't think we'll make it, but hey, but the

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<v Speaker 1>cool thing is there's well over two thousand cereals that

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<v Speaker 1>we could talk about, so we're good.

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<v Speaker 2>That's insane, and I'm always surprised you know so much

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<v Speaker 2>about cereal. I don't I feel like we need to

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<v Speaker 2>start adding segments. Oh yeah, I think what we need

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<v Speaker 2>to do is have like Scotty Cereal Fact of the Day.

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<v Speaker 1>We could do that, but we can't do it today

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<v Speaker 1>because I've done no research whatsoever. But so today we

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<v Speaker 1>have a cereal from Post okay and a brand new

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<v Speaker 1>cereal from Kellogg's. Oh my god, are you excited? Yes?

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<v Speaker 1>Which one would you like to hear? First?

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<v Speaker 2>Let's do the old cereal first, classic?

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<v Speaker 1>Sorry, the classic cereal? Yes, I'll give you a hint.

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<v Speaker 1>Yeah it is big. Yeah, yeah, yeah, it's not small. No, no, no,

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<v Speaker 1>it has got a big, big taste, a big big

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<v Speaker 1>crunch for a big big bite.

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<v Speaker 2>Come on, I have no idea what it is.

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<v Speaker 1>Okay, well here it's not small Honeycomb.

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<v Speaker 2>Cereal.

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<v Speaker 1>This complete Do the Honeycomb hide Out? You never went there?

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<v Speaker 2>Sometimes I question why I agree to do this podcast review.

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<v Speaker 1>The Honeycomb Hideout was a place where the kids all

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<v Speaker 1>hung out and ate honeycomb, and then some bad guy

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<v Speaker 1>would come who didn't like honeycomb. The kids would get

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<v Speaker 1>him honeycomb and be like, yeah, now he liked it too.

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<v Speaker 2>Cereal commercials were really complex back.

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<v Speaker 1>They sure were. But actually there's been a different there's

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<v Speaker 1>been a bunch of different versions of Honeycombeah. I don't

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<v Speaker 1>know if you knew that or not. No, because they

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<v Speaker 1>changed the formula from time to time and people get

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<v Speaker 1>really pissed off. So if you see it's back original flavor.

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<v Speaker 1>I believe in last year twenty eighteen, they changed it

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<v Speaker 1>back to this formula because they had changed it in

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<v Speaker 1>twenty seventeen and people were pissed.

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<v Speaker 2>Are you part of like a message board? No? Cereal

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<v Speaker 2>people go on and they're like, oh god, they changed

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<v Speaker 2>Honeycomb's recipe. I hate it.

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<v Speaker 1>I'll tell you something else about Honeycomb. Okay, you probably

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<v Speaker 1>never remember, you weren't born. But in the eighties, yeah,

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<v Speaker 1>they used to have, like I think it was once

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<v Speaker 1>a year, they used to have license plates. There were

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<v Speaker 1>metal license plates as the prize inside the box. And

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<v Speaker 1>that was the coolest thing ever, the Honeycomb license plate.

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<v Speaker 1>It said like, you know, cool or something like that.

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<v Speaker 1>I don't remember if there were names or not, because

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<v Speaker 1>if there were names would be weird if you had

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<v Speaker 1>other kids' names. But there were definitely. There were license

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<v Speaker 1>plates from every state and you collected them all wa.

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<v Speaker 2>Wait, like actual metal full size license plates.

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<v Speaker 1>You no, they're for your bike and I think if

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<v Speaker 1>you got one that said lucky you want a bike

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<v Speaker 1>or something like that. But no, they were like about

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<v Speaker 1>I don't know inches long, four inches like that. There

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<v Speaker 1>were metal plates and you put them on your bicycle

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<v Speaker 1>and they were from all different states.

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<v Speaker 2>That's a nice price. Yeah, they have to put like

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<v Speaker 2>a choke hazard. Yeah right, I love Honeycomb.

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<v Speaker 1>I'm sure they were full of lead, but you know,

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<v Speaker 1>because that's just the way things were is a cereal,

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<v Speaker 1>so let's pop it open. I don't know if they

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<v Speaker 1>make the other rioties anymore. There used to be a

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<v Speaker 1>strawberry one, I think, and a chocolate I remember having

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<v Speaker 1>chocolate honeycomb years ago.

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<v Speaker 2>But do you know what's cereal I had over the weekend?

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<v Speaker 2>Tell me Lucky Charms. I love Lucky.

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<v Speaker 1>Yeah, that's actually one of my top five.

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<v Speaker 2>Yeah. Yeah, the marshmallows are bigger now, I feel.

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<v Speaker 1>Don't think so everything smaller.

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<v Speaker 2>No, I thought the marshmallows were bigger.

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<v Speaker 1>Well, you know what, we're not talking about that this episode. Okay,

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<v Speaker 1>there we go. One thing like I remember as a kid,

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<v Speaker 1>I used to actually like to let the honeycomb sit

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<v Speaker 1>in milk. I don't know why, but I liked it

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<v Speaker 1>better when it was a little bit soft.

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<v Speaker 2>I agree with you.

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<v Speaker 1>And because it's weird, it would kind of stay hard

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<v Speaker 1>on the outside and it would be soggy in the middle,

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<v Speaker 1>and I like that same. I'm not sure if it

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<v Speaker 1>does it anymore. Maybe I should have poured the look

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<v Speaker 1>like twenty minutes ago.

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<v Speaker 2>But you know, all right, I'm ready for this.

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<v Speaker 1>So post honeycomb cereal original formula is back. Let's try it.

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<v Speaker 2>Mm hmmm, No, oh I like it.

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<v Speaker 1>I don't.

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<v Speaker 2>I love it? Know what it tastes like. I know

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<v Speaker 2>it's gonna be weird. It kind of tastes like a

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<v Speaker 2>cheese doodle with honey flavor.

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<v Speaker 1>That's disgusting.

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<v Speaker 2>No, just like the puff part of the cheese doodle.

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<v Speaker 1>I like that. I gotta tell you I've not had

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<v Speaker 1>honeycumb in years. This does not remind me of my childhood.

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<v Speaker 1>It doesn't taste the same to me. And when I

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<v Speaker 1>was little, these things used to be twice as wide

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<v Speaker 1>there if you put two of them together. That's about

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<v Speaker 1>how why they were. Yeah, I gotta tell you people.

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<v Speaker 2>Died because that would be a giant piece of cereal.

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<v Speaker 1>The kid's choking on them left and right. This is

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<v Speaker 1>this is a disappointment. I know.

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<v Speaker 2>I like him.

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<v Speaker 1>There's just four boles already, or four ball in it.

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<v Speaker 2>Yeah, I love it. I could eat.

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<v Speaker 1>I eat the whole cup. M No, I taste corn.

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<v Speaker 1>They're definitely corn.

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<v Speaker 2>It kind of tastes like like kicks. Okay, just regular kicks.

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<v Speaker 2>Sweet kicks is kicks the same people.

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<v Speaker 1>It makes this No honey comb is post kicks, is

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<v Speaker 1>general milks different.

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<v Speaker 2>I like the milk too.

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<v Speaker 1>Shut up, Diamond. Diamonds sitting back here laughing at us.

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<v Speaker 1>You shut up. You can't eat any of this. You're

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<v Speaker 1>allergic to everything.

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<v Speaker 2>She's allergic to this one. Does it have nuts?

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<v Speaker 1>It's got honey?

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<v Speaker 2>Oh yeah, she can't have honey.

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<v Speaker 1>You can't have honey, sweating corn and oat cereal?

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<v Speaker 2>Oh yeah, well, I give it four on the floor.

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<v Speaker 1>Your mouthful of it? Okay? Anyway, so four balls are you?

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<v Speaker 1>I gotta be honest with you. I'm giving it a

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<v Speaker 1>bawl in a spoon. I'm not. I'm not a fan.

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<v Speaker 1>I don't think I could finish an entire bowl of this.

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<v Speaker 2>I could.

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<v Speaker 1>I'm gonna eat it because I paid for it. That's sad.

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<v Speaker 2>But you're that person you wipe your plate clean just

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<v Speaker 2>because you ordered it.

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<v Speaker 1>I'm gonna test the milk out.

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<v Speaker 2>I like the milk. I thought it was so, I'm

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<v Speaker 2>a big fan.

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<v Speaker 1>Milk is just okay.

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<v Speaker 2>I think it's great while.

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<v Speaker 1>You're drinking coffee to cleanse your palate.

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<v Speaker 2>No, it's tea.

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<v Speaker 1>Oh okay. Diamond is sitting behind his like nobody is

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<v Speaker 1>listening to this crap.

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<v Speaker 2>Your mom listens. She's our only listener right now?

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<v Speaker 1>Why you guys even talking? My mom doesn't even know

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<v Speaker 1>what a podcast is.

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<v Speaker 2>You said on the last episode that she was the

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<v Speaker 2>one listen that we had.

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<v Speaker 1>And then I said I was kidding, oh, because she

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<v Speaker 1>doesn't even know how to use what guy was listening

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<v Speaker 1>to the other guy or girl in his underwear eating

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<v Speaker 1>bowls of cheerios on his couch.

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<v Speaker 2>I guess it's not a bad life.

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<v Speaker 1>Yeah, all right, Well you know what. I'm out. I'm

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<v Speaker 1>sorry Post. I love you. I love your fruity cocoa pebbles,

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<v Speaker 1>but I'm out on honeycomb. So a ball and a

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<v Speaker 1>spoon for me now here. I'm very excited for this one. Actually,

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<v Speaker 1>oh my god, this one excites me. And this is

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<v Speaker 1>new from Kelloggs, even though again I don't know why

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<v Speaker 1>they're trying to hide, Like this doesn't say Kellogg's on

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<v Speaker 1>it anywhere. It'scept a tiny little k down here. It

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<v Speaker 1>doesn't make any sense to me. Like we know that

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<v Speaker 1>Kelloggs makes pop tarts. What was the other one that

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<v Speaker 1>we had? It didn't say that ohe Oh cereal, what

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<v Speaker 1>the hell was that? The lut show? What was that

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<v Speaker 1>all about?

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<v Speaker 2>That? I don't even know maybe for special addition things.

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<v Speaker 1>I think somebody lost a bet on that one and

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<v Speaker 1>they had to put it out.

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<v Speaker 2>But I'm so excited for this.

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<v Speaker 1>So this is this is pop Tart Cereal. I got

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<v Speaker 1>the frosted strawberry one. They had another one. Oh oh boy.

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<v Speaker 1>I just opened it. That was very pungent. Wow, smell

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<v Speaker 1>that smell that Oh man, that's strong. Okay, there's nothing

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<v Speaker 1>natural about that smell.

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<v Speaker 2>I don't care. It's what's natural about a pop tart?

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<v Speaker 2>Think about it. It's like sugar on a piece of bread.

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<v Speaker 1>So it's it's frosted strawberry, naturally and artificially flavored.

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<v Speaker 2>This is Diabetes the Cereal.

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<v Speaker 1>This is Diabetes the Series. Here we go. So they

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<v Speaker 1>look like tiny, little frosted pop tarts.

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<v Speaker 2>Oh my god, I'm so excited. I kind of just

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<v Speaker 2>want to eat one that's not covered in milk yet?

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<v Speaker 2>Can I do that?

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<v Speaker 1>No? I don't know if we're allowed to do that.

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<v Speaker 2>I'm going to save one on the side.

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<v Speaker 1>Then Okay. It looks like they're made on the same

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<v Speaker 1>machine that the frosted miniwheats are made on, because that's

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<v Speaker 1>what I was about to say. This is a frosted

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<v Speaker 1>mini wheats with strawberry on the same out of shape,

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<v Speaker 1>and it does apparently have some sort of strawberry filling.

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<v Speaker 1>So you know what, I'll allow it. Let's go, let's

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<v Speaker 1>go one without there. I'm not really sure what to think. Yeah,

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<v Speaker 1>you were very excited for this one too. Yeah, your

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<v Speaker 1>face does not look excited. But hold on, let the

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<v Speaker 1>milk permeate it.

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<v Speaker 2>Oh no, see, once you get to the strawberry center,

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<v Speaker 2>that's nice. That's good for you.

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<v Speaker 1>Really, Yeah, that's the artificial part.

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<v Speaker 2>This is gonna taste good with milk.

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<v Speaker 1>All right, let's see. But again, this is not a

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<v Speaker 1>freaking breakfast. I would never bring this home to my

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<v Speaker 1>kid and say, here we go have breakfast.

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<v Speaker 2>I would hope not.

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<v Speaker 1>You know, here we go.

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<v Speaker 2>I feel like you can't have like it's so sweet

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<v Speaker 2>to have four. I had won and was already like,

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<v Speaker 2>this is a lot.

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<v Speaker 1>I seriously need an insulin shot. Oh waited that the

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<v Speaker 1>other way around.

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<v Speaker 2>Overwhelmingly strawberry like.

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<v Speaker 1>It tastes like it's a fruit roll up in the middle. Right,

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<v Speaker 1>It's so true. I didn't even think of that.

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<v Speaker 2>It kind of tastes like so I don't like the

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<v Speaker 2>straw very part of the pop tart. I always go

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<v Speaker 2>for the edges.

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<v Speaker 1>I'm just the opposite. You can have my edges. I

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<v Speaker 1>hate the edges. I only want the filling. Oh my god, Wow,

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<v Speaker 1>we are a marriage made in heaven.

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<v Speaker 2>Okay, that's why we have a great cereal podcast.

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<v Speaker 1>One person listens to Thanks for listening, Jack. If it's

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<v Speaker 1>your first name, Apple, Oh my god, it's the corniest

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<v Speaker 1>thing I've ever heard anyway. Oh my god, we're way

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<v Speaker 1>over ten minutes already, nobody's listening. We gotta go.

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<v Speaker 2>If you've made it ten minutes, it's your tweet.

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<v Speaker 1>Wait, can diamond have a cereal No, artificial diamond, can't

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<v Speaker 1>have anything. It's not terrible, No, not at all.

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<v Speaker 2>It just kind of tastes. It's weird how they got

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<v Speaker 2>it pop tart like it matches the pop tart taste

0:09:46.040 --> 0:09:48.640
<v Speaker 2>in cereal form. Like, I don't know how they did that.

0:09:48.679 --> 0:09:50.160
<v Speaker 1>I kind of want to deconstruct one of them when

0:09:50.200 --> 0:09:52.720
<v Speaker 1>it's soggy, to kind of see which in the middle.

0:09:53.360 --> 0:09:54.440
<v Speaker 1>But they have a butt.

0:09:54.559 --> 0:09:57.160
<v Speaker 2>Did you see this? Flip it over? It's kind of

0:09:57.200 --> 0:09:57.679
<v Speaker 2>like a crease.

0:09:57.800 --> 0:09:59.520
<v Speaker 1>I ate all of mine. Oh my god, look at that.

0:09:59.520 --> 0:10:01.640
<v Speaker 1>That's huh. Well, I guess I have to fill it

0:10:01.679 --> 0:10:05.680
<v Speaker 1>some way, but just gets three balls. Yeah, you know,

0:10:05.760 --> 0:10:08.240
<v Speaker 1>I would do this with chocolate if there was chocolate,

0:10:08.559 --> 0:10:12.200
<v Speaker 1>but then that's crave, so it's kind of no cravee Cereal.

0:10:12.240 --> 0:10:13.040
<v Speaker 2>I remember how crave.

0:10:13.120 --> 0:10:15.240
<v Speaker 1>Yes, you have, We've had it here. There's double chocolate

0:10:15.280 --> 0:10:17.559
<v Speaker 1>crave and there's regular chocolate crave. You've had it.

0:10:17.840 --> 0:10:18.360
<v Speaker 2>I haven't.

0:10:18.559 --> 0:10:20.000
<v Speaker 1>Fine, it's coming next.

0:10:22.000 --> 0:10:24.560
<v Speaker 2>I think it's good. It's a little overly sweet and

0:10:24.600 --> 0:10:25.400
<v Speaker 2>too strawberry.

0:10:25.600 --> 0:10:27.640
<v Speaker 1>Two balls for me. I'm pretty sure they had a

0:10:27.640 --> 0:10:29.640
<v Speaker 1>blueberry one too, but we're going to keep the blueberry

0:10:30.320 --> 0:10:33.280
<v Speaker 1>out of here since the last episode. Two balls in

0:10:33.280 --> 0:10:33.640
<v Speaker 1>a spoon.

0:10:34.440 --> 0:10:35.000
<v Speaker 2>Three balls.

0:10:35.120 --> 0:10:38.160
<v Speaker 1>Okay, So I mean I ate the whole thing, so

0:10:38.440 --> 0:10:40.679
<v Speaker 1>I mean, so did I. But I'll eat everything all

0:10:40.720 --> 0:10:44.079
<v Speaker 1>the time so it doesn't matter. So okay, Well, I

0:10:44.120 --> 0:10:46.599
<v Speaker 1>mean thanks for listening. I mean, yeah, what do you

0:10:46.640 --> 0:10:49.000
<v Speaker 1>want us to eat next time? I mean it's kind

0:10:49.000 --> 0:10:51.200
<v Speaker 1>of stupid because you could just eat it and see

0:10:51.200 --> 0:10:52.640
<v Speaker 1>how it is. So what do you need us for?

0:10:52.760 --> 0:10:55.400
<v Speaker 1>Cereal is like three bucks of bucks? But we thank

0:10:55.440 --> 0:10:58.679
<v Speaker 1>you for listening to the Cereal Killers podcast. Follow us

0:10:58.679 --> 0:11:02.560
<v Speaker 1>on Twitter at Cereal Killers PC. That is Cereal with

0:11:02.600 --> 0:11:05.520
<v Speaker 1>a C or Andrew Pug on Twitter and Instagram or

0:11:05.559 --> 0:11:08.240
<v Speaker 1>is he Scotti be on Twitter and Instagram? Lots of fun?

0:11:08.480 --> 0:11:10.480
<v Speaker 1>Let me tell you, well, oh it.

0:11:10.520 --> 0:11:13.400
<v Speaker 2>Make sure you subscribe on wherever you're listening right now,

0:11:13.440 --> 0:11:15.520
<v Speaker 2>because then when a new episode comes out, it just

0:11:15.559 --> 0:11:17.959
<v Speaker 2>gets put right into your phone. You don't even need

0:11:18.000 --> 0:11:19.559
<v Speaker 2>to like, oh where do I find it? It just

0:11:19.600 --> 0:11:20.280
<v Speaker 2>gets delivered.

0:11:20.320 --> 0:11:22.040
<v Speaker 1>I don't really love the taste in my mouth right now.

0:11:22.120 --> 0:11:24.200
<v Speaker 2>Yeah, it's a little chalky.

0:11:24.600 --> 0:11:26.240
<v Speaker 1>I don't know if I would say chalky, but it's

0:11:26.320 --> 0:11:28.720
<v Speaker 1>just weird. I'm gonna drink Oh the milk, the milk, hold.

0:11:28.520 --> 0:11:30.040
<v Speaker 2>On, that's the diabetes kicking in.

0:11:32.240 --> 0:11:36.480
<v Speaker 1>Wow. The milk tastes slightly like strawberry Quick. Tell me

0:11:36.480 --> 0:11:39.440
<v Speaker 1>if I'm wrong, not bad? Right? Oh?

0:11:39.520 --> 0:11:40.200
<v Speaker 2>I love that milk.

0:11:40.240 --> 0:11:41.360
<v Speaker 1>It has a hint of strawberry Quick.

0:11:41.360 --> 0:11:43.040
<v Speaker 2>I'm gonna bump it up to three bowls in this one. Wow.

0:11:43.120 --> 0:11:44.680
<v Speaker 1>Look at that. I drank the milk and it gets

0:11:44.679 --> 0:11:48.280
<v Speaker 1>a bonus. So thanks for listening to episode six. Yes

0:11:48.400 --> 0:11:50.480
<v Speaker 1>of Serial Killers, we made it to six half a dozen,

0:11:50.520 --> 0:11:51.160
<v Speaker 1>Thank you so much.

0:11:51.240 --> 0:11:53.119
<v Speaker 2>Only one nine hundred.

0:11:53.040 --> 0:11:55.600
<v Speaker 1>Nine hundred and ninety four to go till one thousand episodes. Perfect,

0:11:55.600 --> 0:11:58.880
<v Speaker 1>we'll start planning that party. Until then, thanks for listening

0:11:58.920 --> 0:11:59.880
<v Speaker 1>and crunch