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Speaker 1: It's that time, time, time, time, luck and loud. The

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Speaker 1: Michael Verie Show is on the air. It's Charlie from

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Speaker 1: BlackBerry Smother. I can feel a good one coming on.

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Speaker 1: It's the Michael Berry Show. You staying somemmer there with

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Speaker 1: some friends, last sign and at the end of the dinner.

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Speaker 1: They are very healthy people and you know, small portions,

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Speaker 1: very healthy foods. They're not. They didn't grow up like

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Speaker 1: I did. There's no fried chicken here, right. We're not

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Speaker 1: priding ourselves on how much we eat, so I have

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Speaker 1: to be on my best behavior. Food was phenomenal. I

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Speaker 1: had chicken. My wife had fish. My wife would eat

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Speaker 1: fish at every meal. She could not me, not me.

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Speaker 1: If I'm eating fish, it's going to be fried. Yep.

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Speaker 1: And you know where was I the other day? Where

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Speaker 1: was I the other day? I could not get fried catfish?

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Speaker 1: And I could not believe they would not. They did

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Speaker 1: not have fried No, it wasn't Dante's third level of Hell.

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Speaker 1: It was somewhere that I would have expected. And they said, no,

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Speaker 1: we have drum, but not catfish. I don't want drum. Yeah,

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Speaker 1: the drums. One, lizit is girlfriend's house. Uh what what?

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Speaker 1: Where was that. Hold on, let me think about this.

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Speaker 1: It was me and no though, and I decide I'm

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Speaker 1: going to have Oh, I can't remember anyway, Iver tell

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Speaker 1: you my story about Charles Clark at Brassway nineteen So

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Speaker 1: a lot of restaurants, if you go in and ask

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Speaker 1: for catfish, which what I grew up on, they will

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Speaker 1: make comments like ew. I've been told by a restaurant

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Speaker 1: owner I will not name when I said, how come

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Speaker 1: I don't fry catfish? That catfish is a trash food.

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Speaker 1: Be that as it may. We can start listen. Your

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Speaker 1: wife's got a tattoo that's begun to sag. Let's not

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Speaker 1: kid it. I don't know who said that to me,

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Speaker 1: and I don't know if that person that was. I

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Speaker 1: shouldn't say that, because whoever it was probably listening to

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Speaker 1: the show, and I'll be accused of insulting his wife

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Speaker 1: when that's not what I'm meant to do. But anyway,

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Speaker 1: I have been told before that catfish is a trash food,

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Speaker 1: but I think it's ridiculous. Catfish is a delicious food.

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Speaker 1: It's a bottom feeder. Wait a second, what fish are

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Speaker 1: you eating? And do they just did they just float

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Speaker 1: on top? Of the water. Anything beneath the surface is

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Speaker 1: beneath them. Literally, Ah, bottom feeder? What does that even

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Speaker 1: mean when you're eating the flesh of a fish? What

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Speaker 1: are you? Yes, it's a bottom feeder. What do you think?

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Speaker 1: I'm down there nibbling on the bottom of the lake.

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Speaker 1: What kind of stupid people have? What's it? Yeah? It's vegan?

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Speaker 1: I mean, what do I care? Honestly? What do I care?

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Speaker 1: If you really want to get down into your food source,

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Speaker 1: whether meat based, fish based, or whatever else. And before

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Speaker 1: you tell me how nasty pigs are, let me fry

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Speaker 1: you some bacon and you have some of it, and

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Speaker 1: you tell me how nasty that pig was.

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Speaker 2: Whoa?

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Speaker 1: Let me get you a delicious pork chop. Hmmm, and

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Speaker 1: let's talk about how honestly. But anyway, can I need

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Speaker 1: to get back to my fish? What? Yep? Plus bacon? Oh? Man,

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Speaker 1: I don't eat pork? Are you Jewish?

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Speaker 3: All right?

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Speaker 1: Jewish? I just don't dig on swine, that's all.

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Speaker 3: Why not?

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Speaker 1: Hold on big? The delivery of John Travolta in the

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Speaker 1: way he says, are you Jewish? Like half kind of

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Speaker 1: jabbing at him, but half kind of asking, knowing good

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Speaker 1: and well he's not Travolta in this role is so

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Speaker 1: good and it's so different than the way he he's

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Speaker 1: sort of off handles. Are you Jewish? Do they get

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Speaker 1: plus some bacon? Oh?

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Speaker 4: Yeah?

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Speaker 1: I don't eat four? Are you Jewish?

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Speaker 5: Jewish?

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Speaker 6: I just don't dig on swine, that's all? Why not

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Speaker 6: big a filthy animals? I don't eat filthy animals?

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Speaker 1: Yeah, but bacon tastes good. O chops taste good?

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Speaker 3: Right?

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Speaker 1: Sword rat may taste like punkin pine.

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Speaker 6: But I never know, because I wouldn't eat the filthiest

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Speaker 6: big sweep and group.

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Speaker 1: And that's a filthy animal.

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Speaker 6: I ain't eed nothing, ain't got send enough to disregard

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Speaker 6: his own cecs.

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Speaker 1: Having a dog dog eats his own feces. I don't

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Speaker 1: eat dog, eagle, heap. Do you consider a dog to

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Speaker 1: be a filthy animal?

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Speaker 6: I wouldn't go so far as to call a dog filthy.

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Speaker 6: Definitely dirty, But he's got personality personality going wrong.

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Speaker 5: But by that rationale, if a pig you get a

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Speaker 5: better personality, she ceased to be a filthy animal.

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Speaker 1: Is that true?

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Speaker 6: Well, we have to be talking about what and p

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Speaker 6: I mean he had to be tendathmal Chiman in that

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Speaker 6: armlong green ankles.

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Speaker 1: You know what I'm saying. Good dialogue, good writing is

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Speaker 1: lost in most films. Great films should have wonderful writing,

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Speaker 1: and that's one of the things that Tarantino does so well.

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Speaker 1: If you haven't seen the movie Vengeance, it's by bj

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Speaker 1: what's his name, B B. Jayden? I can't think his name.

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Speaker 1: I can't think of his name. Guy's from New York.

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Speaker 1: But it's about Texas. It's what's set in Texas. The

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Speaker 1: BJ Novak you've seen it. The dialogue in that there's

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Speaker 1: some scenes. There's some discussions of water burger that you

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Speaker 1: better not drink anything while you're watching that movie, or

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Speaker 1: you will spew them out of your mouth. Like the

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Speaker 1: Church It laid layout to sea. It will blow your

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Speaker 1: mind how good the dialogue, and then you will be

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Speaker 1: There's an opening scene of BJ Novak and John Mayer,

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Speaker 1: two buddies, and they go to party. It's kind of

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Speaker 1: like a wedding crashers type thing, and they're telling stories

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Speaker 1: about the their their conquest. Anyway, So back to my story.

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Speaker 1: So we have this meal and then at the end

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Speaker 1: of it they put on this plate these very beautiful

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Speaker 1: hand painted pieces of art. Well, I know that sometimes

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Speaker 1: I can ask questions that make people uncomfortable. So I

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Speaker 1: don't know if you can eat that art because it's

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Speaker 1: honestly too pretty. But it might be a chocolate. And

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Speaker 1: it was presented on a on a plate with on

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Speaker 1: a plate with some macaroons. So I said, oh man,

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Speaker 1: these are gorgeous, thinking, you know, trying to trying to

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Speaker 1: flush out what exactly they were, and I said, wow,

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Speaker 1: these are these are really pretty. So I pick it

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Speaker 1: up in hopes that by picking it up, I might

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Speaker 1: you know, if it crumbles in my hands or when

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Speaker 1: I set it back down, if there's some color on

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Speaker 1: my finger, then that means that it was a chocolate.

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Speaker 1: And there's maybe six of them on the plate, along

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Speaker 1: with about four my karooms, and you if you saw them, well,

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Speaker 1: I'll explain in a minute if I said, let him

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Speaker 1: judgment Michael Vary show. So funnily, I kind of hemmed

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Speaker 1: and hard around this thing. I've twisted it over in

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Speaker 1: my hand. I've held it for a while, and this

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Speaker 1: couple are very good friends of our. She says, Uh,

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Speaker 1: it's the best chocolates I've ever had, And I hope

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Speaker 1: that my body language did not reveal, Oh, okay, it

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Speaker 1: is a chocolate now. I say that to compliment the thing,

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Speaker 1: because it was truly a work of art. It was

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Speaker 1: something you might have bought at a museum. I mean,

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Speaker 1: it was incredibly obviously hand painted and just it had

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Speaker 1: it had a like a gloss over it, like a

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Speaker 1: like a you know when they'll do classic cars or

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Speaker 1: hot rod cars and then they put, I don't know

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Speaker 1: what it is. It's like a glaze over it so

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Speaker 1: that it almost seems like the color is an inch

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Speaker 1: like yeah, like a lacquer type deal. Anyway, so it

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Speaker 1: was that. So I bite into it. It looked like

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Speaker 1: a ladybug. It was a half orange, half green. The

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Speaker 1: coloring scheme one look at the hump of a ladybug

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Speaker 1: and I said, wow, what is that? And she said

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Speaker 1: carrot cake. Not only did it look amazing, it tasted amazing. No,

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Speaker 1: we didn't then kick poor people. I ate more. And

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Speaker 1: it was an awkward situation because I was the only

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Speaker 1: one eating them. So there are four of us at

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Speaker 1: the table, and there were six of them that and

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Speaker 1: so I had my one, and in my mind I thought, okay,

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Speaker 1: if you have two, not everybody can have two. But

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Speaker 1: my wife every year takes a vow. She gives up

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Speaker 1: something every year. It's an Indian thing, and so this

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Speaker 1: year it's sweets. Oh she went romme one year. She said,

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Speaker 1: for five years, I'm not eating meat or sweets. I thought, well,

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Speaker 1: what else? And you she doesn't drink, so what else

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Speaker 1: is there? Oh? And she did it for five years?

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Speaker 1: She did it anyway back to it. So I've already

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Speaker 1: processed that if I have the second one, not everybody

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Speaker 1: can have two. So it's already kind of one of

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Speaker 1: those moves. But I thought, well, none, that's not going

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Speaker 1: to eat anyt So technically there's three of us, so

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Speaker 1: there's two each. And just so when I took my second,

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Speaker 1: when I was clear, I said, sweetheart, are you going

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Speaker 1: to eat any No, she wouldn't, but to tell them,

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Speaker 1: I'm telegraphing to them I can have the second one

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Speaker 1: without overstepping the bounds. And she said, no, you go ahead,

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Speaker 1: all right, So I hit number two. We started with six.

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Speaker 1: Now there's four left. I've had two. There's two of them. Well,

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Speaker 1: how do I convey subtly? I'd like another one? So

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Speaker 1: everybody's sitting and we're talking and I'm like a child,

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Speaker 1: just focused on those chocolates. And so I waited a

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Speaker 1: little while and I kind of reached out a little,

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Speaker 1: and I finally I picked one that was different than

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Speaker 1: and I said, I'm sorry to touch this, but I

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Speaker 1: just have to see it. And the husband said, oh,

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Speaker 1: have it, okay. So I waited, awhile and waited, awhile.

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Speaker 1: We're thirty minutes into nobody else has eating one except

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Speaker 1: for me, and I finally just said, I feel like

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Speaker 1: it's appropriate if I have a fourth one, And before

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Speaker 1: long there weren't any left, and I went home. So

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Speaker 1: before I said, where do you get these? And she

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Speaker 1: says it's called mostly chocolate, and she gives me the

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Speaker 1: lady's name and she does catering, but really it's it's

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Speaker 1: a chocolate thing. I said, okay, So Ramon, let's see

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Speaker 1: how much you know. If I were to tell you

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Speaker 1: that the maker of these chocolates is from a place

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Speaker 1: in the world that if you go to a restaurant,

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Speaker 1: I mean, if you go to a shop anywhere in

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Speaker 1: America and it's high end chocolates, I mean three or

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Speaker 1: four dollars per little tiny chocolate, where would you guess

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Speaker 1: she's from. There's two countries they're most likely from. There's

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Speaker 1: so number one, that's the obvious number. So, okay, Switzerland,

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Speaker 1: good guess. All right, I'll give you credit. There's three

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Speaker 1: places they could be from. Not Belgium, because the Belgians

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Speaker 1: do chocolates, but they don't do them like this. Let

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Speaker 1: me let me tell you if a place, if a

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Speaker 1: place sells these, not necessarily makes although they do make

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Speaker 1: cost it's where they're always from, and there's a lot

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Speaker 1: of these in Houston's probably ten of them like this

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Speaker 1: in usetaces. No, it's where people are from that will

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Speaker 1: have high end chocolate shops. They will also uh, it'll

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Speaker 1: also be a coffee shop, and they'll have like a

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Speaker 1: fresco dining. People will be sitting out and smoking cigarettes

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Speaker 1: in the middle afternoon, dressed to the nines in Italian clothing.

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Speaker 1: The women will be beautiful. They'll all be wearing shades. Uh.

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Speaker 1: Italy is a good guess. It's it's where you see

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Speaker 1: a lot of these people vacation, not sweets. Not sweets,

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Speaker 1: so not Italy. Focus on the chocolates. It'll be chocolates,

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Speaker 1: it'll be uh, what's the Greek thing? I like baklava. Chuck, Yeah,

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Speaker 1: they do. Shut your filthy mouth. I'll love it. Everybody

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Speaker 1: loves bacla bah. Why don't you want We're on a

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Speaker 1: positive training. It'll always it'll be chocolates. It might even

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Speaker 1: be some real high end Italian, some gelato coffees. Germans

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Speaker 1: don't do that. Lebanese. They're always Lebanese. What are you doing?

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Speaker 1: Everybody would guess Lebanese. Everybody that knows anything, you don't

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Speaker 1: pay attention to anything. The number one most likely place

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Speaker 1: they would be from and they would be is Lebanese,

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Speaker 1: followed by Irani. I'm telling you, anybody that knows knows.

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Speaker 1: So I looked this place up. It's called mostly Chocolate.

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Speaker 1: Their website is mostly HTx dot com. Jump yeah, like

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Speaker 1: most of it. Now listen to this. I'm thinking, oh ah,

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Speaker 1: these people like chocolates right. The woman's name is Rena

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Speaker 1: Kumkagi and says Rina's passion for cooking began when she

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Speaker 1: was just a child. Hey this music. Growing up in Lebanon,

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Speaker 1: Rena was taught by her mother to create delectable Lebanese

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Speaker 1: dishes and pastries. From working closely with her mother, her

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Speaker 1: love for cookie and food flourished As she got older,

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Speaker 1: Rena realized her passion and natural talent for cooking was

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Speaker 1: more than just a hobby when she crafted a pistachio

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Speaker 1: filled chocolate pastry. Let me read that again, a pistachio

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Speaker 1: filled chocolate pastry to serve over Thanksgiving. Her friends were

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Speaker 1: astounded by the delicate texture and full flavor of her pastry,

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Speaker 1: and she was convinced to replicate the pastry for a

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Speaker 1: friend's wedding. Inspired to sharpen her craft, Rina completely specialty

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Speaker 1: courses completed, sorry, completed specialty courses with local Houston chef

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Speaker 1: and chocolateier on a Gomez. So this one was a

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Speaker 1: chef and a chocolateier. We're about to talk about chocolate

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Speaker 1: worse than Somlie's do. This is like a PhD of

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Speaker 1: chocolate along with local Houston chef and chocolateer on a Gomez,

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Speaker 1: and then went on to attend the Chocolate Academy in

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Speaker 1: Saint Hyacinth in Montreal, Quebec, with world renowned chocolateier Christophe Morel.

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Speaker 1: Y'all are getting way too serious about chocolate here, Okay,

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Speaker 1: So then it talks about her catering. Then here's her son,

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Speaker 1: Rina's son, Danny Komkagi, joined the team in twenty eleven

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Speaker 1: his endless drive and passion by blah blah blah. After

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Speaker 1: various internships studying under renowned master chocolatiers in New York

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Speaker 1: and Montreal, Danny became head chocolateer in twenty fifteen. Since

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Speaker 1: Sinny's gone on to win various prestigious national and international awards,

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Speaker 1: the three Dessert Grand Champion Buckal Awards at the HLSR

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Speaker 1: Houston Lifestige Show, Rodeo Best Bites competition for the Goat

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Speaker 1: Cheese Truffle, Pakhan Pie Truffle and hazel Nut and Pop Rocks,

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Speaker 1: a first place gold finish in the International Chocolate Award

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Speaker 1: America's competition, second place silver finish in the International's Chocolate

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Speaker 1: Awards World. These people are getting real serious about chocolate.

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Speaker 1: Michael Mary's show the illegal alien detention centers for popping

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Speaker 1: up all over. There is the corn Husker Clink in Nebraska,

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Speaker 1: My Brother, and now the Louisiana lock Up opening on

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Speaker 1: the grounds of Angola Prison, which was once dubbed the

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Speaker 1: bloodiest prison in the South. Partner Homeland Security says it

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Speaker 1: will house some of the worst of the worst criminal

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Speaker 1: illegal aliens. Louisiana Lockup is the latest facility to be

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Speaker 1: converted into an ICE attention facility, after the aforementioned corn

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Speaker 1: Husker Clink and Alligator Alcatraz in Florida. I think they're

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Speaker 1: opening another one in Florida and the Speedway Slammer in Indiana.

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Speaker 1: The Louisiana Lockup story from Fox News.

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Speaker 7: We are right outside the notorious Engla prison here in Louisiana.

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Speaker 1: A section of this prison.

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Speaker 7: Is going to be turned into an iced attention facility

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Speaker 7: and it's going to be called Louisiana Lockup. Now. Fox

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Speaker 7: is the first to report that fifty one illegal migrants

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Speaker 7: have already been moved. Tier. Louisiana Lockup is going to

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Speaker 7: hold up to four hundred and sixteen beds. The Department

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Speaker 7: of Homeland Security says they've partnered with the State of Louisiana.

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Speaker 7: They are using this unused section of the prison to

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Speaker 7: detain and deport some of the worst of the worst

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Speaker 7: illegal migrants now in Gola is the largest maximum security

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Speaker 7: prison in the country. It was once named the bloodiest

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Speaker 7: prison in the South for its harsh conditions. In the

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Speaker 7: nineteen sixties, Louisiana lockup is funded by the Big Beautiful Bill,

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Speaker 7: which gave ICE an additional eighty thousand detention beds to

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Speaker 7: help ramp up deportations. DHS Secretary Christy Nomes sent us

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Speaker 7: this statement, quote, thank you to Governor Landry for his

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Speaker 7: partnership to help remove the worst of the worst out

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Speaker 7: of our country. If you are in America illegally, you

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Speaker 7: could find yourself in Seacott Cornhusker, Clink, Speedway Slammer, or

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Speaker 7: Louisiana Lockup, avoid arrest and self deport now using.

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Speaker 1: The CBP home map.

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Speaker 7: And Louisiana Governor Jeff Landry said quote, criminal illegal aliens beware,

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Speaker 7: Louisiana Lockup is where your time in America ends.

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Speaker 1: Louisiana Lockup will.

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Speaker 7: Give ICE the space it needs to lock up some

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Speaker 7: of the worst of the worst criminal illegal aliens, and

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Speaker 7: DHS says they will be housing a violent illegal migrants

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Speaker 7: like the recently arrested by ICE New Orleans, including murderers, rapists,

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Speaker 7: and traffickers. Take a look at this twenty two year old,

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Speaker 7: a legal migrant from Honduras recently arrested in March. She

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Speaker 7: had warrens for three hundred ninety four counts of pornography

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Speaker 7: involving juveniles and two counts of sexual abuse of an animal. Again,

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Speaker 7: it is illegal migrants like that that DHS says will

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Speaker 7: end up here in the Louisiana lock Up. Later this afternoon,

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Speaker 7: the DHS Secretary Governor and Attorney General, Pam Bondi, will

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Speaker 7: be here to make this formal announcement.

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Speaker 1: My mom Ma, I could see this as a category

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Speaker 1: on Jeopardy, Ice deporte or ice detention facility nicknames. They

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Speaker 1: give you the state, you have to give the nickname.

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Speaker 1: So you've got the Louisiana Lockup, the Alligator Alcatraz. Speaking

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Speaker 1: of the corn Husker Clink in Nebraska.

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Speaker 8: You've heard about Alligator Alcatraz. Here in Texas, we love

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Speaker 8: Lone Star lock Up. Now, Eli, Galalien's headed to the Midwest.

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Speaker 8: Get ready for the corn Husker clean Oh no, not

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Speaker 8: another dinner made of corn going on.

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Speaker 1: The cob can corn corn pudding? How much more corn

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Speaker 1: can a man?

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Speaker 3: Think?

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Speaker 8: This is pure porcher And if anyone thinks of escaping,

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Speaker 8: good luck. Just wait until one of these jokers want

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Speaker 8: to try and escape. My uncle Bart's farm backs up

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Speaker 8: to the Cornhusker Clink.

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Speaker 1: By I have a surprise for these guys, got the.

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Speaker 8: Old John Deere out and created a cornmes in the

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Speaker 8: face of our great President Donald J.

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Speaker 1: Trump.

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Speaker 8: They'll be lucky to get past it. Tear and coming soon.

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Speaker 8: The Pennsylvania Pokey, Kansas Cooler, Louisiana Lockdown, we could do

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Speaker 8: one in every state.

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Speaker 1: Be fun to name it. The point is we got

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Speaker 1: to get the bad people out of this country who

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Speaker 1: are in here illegally fighting crime and restoring order. Feels

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Speaker 1: like a kind of a garage or barn. Find doesn't

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Speaker 1: it get the keys, Let's fire it up, let's wash

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Speaker 1: it down, Let's make this thing home again, or a

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Speaker 1: renovation project with Chip and Joanna. I mean, it just

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Speaker 1: makes you feel good. Our country's coming back. You can

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Speaker 1: walk the streets at night. There's a pall that is

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Speaker 1: cast upon a people when crime runs rampant. You know,

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Speaker 1: I was thinking the Louisiana lock up. Wouldn't that be

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Speaker 1: the darnedest thing. If Shirley c Lickor had a family

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Speaker 1: member that was an illegal alien and they put this

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Speaker 1: thing their faraday or faraday as she says, and she

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Speaker 1: had to go visit them. Thank you on the ground, India, if.

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Speaker 9: You are what's an esta?

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Speaker 2: You believing urge takes orange?

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Speaker 10: Ah, and I need to go over at Ferriday, Louisima

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Speaker 10: verdon f r I d a wire and it's me

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Speaker 10: and my nineteen children's and we need to leave Monday morning.

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Speaker 10: You were leaving from Odessa, no Orange, you are a

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Speaker 10: E O R A n GE Texas.

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Speaker 1: And my sister and her husband.

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Speaker 2: Staying firday and she wanted us to come over there.

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Speaker 1: She been wanting us to come over.

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Speaker 2: We just hadn't went because of her attitude. Frankly, that's

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Speaker 2: the problem is she just she won't ask for all.

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Speaker 1: I don't know why.

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Speaker 2: She just gets like that. But now she want to

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Speaker 2: make up, so she'll say, well, y'all come on and

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Speaker 2: with all these children, I want to make sure of

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Speaker 2: the price before I book it.

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Speaker 1: Okay, you don't book tickets.

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Speaker 10: You go to the terminal at least one hour prior

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Speaker 10: to buy your tickets.

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Speaker 1: How old are the children?

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Speaker 2: Oh lord, listen, The youngest wheat is five, oldest one

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Speaker 2: about seventeen.

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Speaker 1: Okay rising as an adult. The seventeen dude, uh huh?

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Speaker 1: And how about sixteen?

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Speaker 7: Okay?

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Speaker 1: Ages two to eleven ride as children? I think they're

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Speaker 1: all under eleven. Okay, ages two to eleven?

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Speaker 2: Give me the tints on neck, okay, and I might

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Speaker 2: bring my good friend why tuson drinkings from Mars to

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Speaker 2: part So check for two adults. If you have a calculator,

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Speaker 2: what would the total be for nineteen children? Me and

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Speaker 2: why toustain from urge to.

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Speaker 1: Fay to lose that at bank? Okay? Well, I don't

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Speaker 1: have a calculator with me. Just approximated for me. Okay,

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Speaker 1: y'all going round trip?

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Speaker 2: Uh huh?

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Speaker 11: Yeah, I guess I at least some of them want

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Speaker 11: to stay with her.

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Speaker 2: I don't care. If they want to stay in her house,

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Speaker 2: that's fine.

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Speaker 1: But I'm only buying for round trip. Okay, for two

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Speaker 1: of those, round trip will be two hundred and four dollars.

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Speaker 1: Oh lord, Okay, that's with the adults. Two adults, uh huh?

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Speaker 10: Okay, with nineteen children around trip fifty one dollars time nineteen.

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Speaker 1: Here's what and that's how much it's gonna be.

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Speaker 3: How much is that? I don't know.

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Speaker 2: I'm not very good with math. I don't have my

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Speaker 2: glasses on. How much would that be? For approximately nine hundred.

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Speaker 1: And sixty nine?

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Speaker 5: Oh?

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Speaker 11: Jeezus, lord, well, I'm gonna have to call her and

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Speaker 11: ask her what she spit.

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Speaker 3: It with me.

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Speaker 10: I guess okay, and I don't.

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Speaker 1: Need to make it.

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Speaker 2: That's first class of coach.

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Speaker 1: It's no first class of coach in Greyhound. It's first come, first, third.

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Speaker 2: Oh okay, then okay, thank you dollar ha a good

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Speaker 2: week year.

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Speaker 10: Tell you mommy and my asking how you're drink.

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Speaker 1: Okay, I should arrest me or take me to Texas

406
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Speaker 1: because I'm ready to get out of this state. I

407
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Speaker 1: think Michael Barry rocks, I don't like you. I tell

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Speaker 1: you this next story and we play the sixty minutes report.

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Speaker 1: I need to let you know that Texans are mildly

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Speaker 1: obsessed with cockroaches. That may be because we have very

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Speaker 1: large cockroaches. I don't know what size cockroaches you have

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Speaker 1: in your state, but I've been told that Texas cockroaches

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Speaker 1: are bigger. But Texans have a tendency, and I'm as

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Speaker 1: guilty as the next guy. We have a tendency to

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Speaker 1: think everything in Texas is bigger and better, even if

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Speaker 1: it's not necessarily. But we are mildly obsessed with cockroaches,

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Speaker 1: and even al Pacino's pronunciation of cockroach in in scarface

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Speaker 1: is perfect. We love to talk about cockroaches some women,

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Speaker 1: because they'll fly around we'll freak out. So any story

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Speaker 1: that involves the cockroach we're probably going to share with you,

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Speaker 1: and this one is no different. Sixty minutes cockroaches fitted

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Speaker 1: with tiny backpacks could be part of the future of

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Speaker 1: spycraft search and rescue missions, thank you thanks to a

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Speaker 1: German startup, swarm Biotactics, a German startup is working to

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Speaker 1: fit Madagascar hissing cockroaches with tiny backpacks that could carry cameras, microphones,

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Speaker 1: and Doppler radio. The species is small enough to fit

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Speaker 1: almost anywhere and resilient enough to survive environments it could

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Speaker 1: be dangerous to people. The story from sixty minutes, that's

429
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Speaker 1: KLIP number fifteen.

430
00:25:47,200 --> 00:25:52,280
Speaker 5: The Defense Ministry is thinking outside the box, way outside

431
00:25:52,359 --> 00:25:56,120
Speaker 5: the box. It's funding tests to see if these giant

432
00:25:56,200 --> 00:26:02,560
Speaker 5: Madagascar hissing cockroaches can be repurposed repulsive pests to miniature

433
00:26:02,720 --> 00:26:04,159
Speaker 5: battlefield assets.

434
00:26:04,720 --> 00:26:07,320
Speaker 9: This is a left turn, and this is a right turn.

435
00:26:08,080 --> 00:26:12,800
Speaker 5: Stephen Wilhelm's year old startup, Swarm Biotactics in Central Germany

436
00:26:13,240 --> 00:26:16,960
Speaker 5: is working with the bundesvert to develop technology that can

437
00:26:17,000 --> 00:26:22,160
Speaker 5: steer the creepy critters autonomously and send them on reconnaissance missions.

438
00:26:22,640 --> 00:26:24,399
Speaker 5: He let me take control.

439
00:26:26,080 --> 00:26:29,760
Speaker 9: Wow, they're super resilient and as you can see, I

440
00:26:29,800 --> 00:26:33,119
Speaker 9: mean there can crawl through tiny spaces, can go up

441
00:26:33,160 --> 00:26:36,679
Speaker 9: the wall, into pipes on the ground and rubble.

442
00:26:37,000 --> 00:26:43,920
Speaker 5: You know this is really bizarre, is it? Swarms insect

443
00:26:44,040 --> 00:26:49,280
Speaker 5: neuroscientists attach electrodes to the roaches antennae. They insist this

444
00:26:49,359 --> 00:26:55,200
Speaker 5: doesn't hurt, stimulating their natural ability to navigate. The electrodes

445
00:26:55,200 --> 00:26:58,639
Speaker 5: are hidden in these bug sized backpacks, along with a

446
00:26:58,720 --> 00:27:03,000
Speaker 5: battery and microchin. They're working to shrink the technology to

447
00:27:03,119 --> 00:27:10,680
Speaker 5: soon look like this. Swarms. AI generated videos shows how

448
00:27:10,760 --> 00:27:15,920
Speaker 5: they might be deployed, carrying cameras, microphones, and Duppler radar

449
00:27:16,119 --> 00:27:17,360
Speaker 5: into war zones.

450
00:27:20,520 --> 00:27:25,600
Speaker 1: It's kind of cool. Backpacks aren't just for school anymore, Romone.

451
00:27:27,240 --> 00:27:31,640
Speaker 1: You see adults carrying backpacks around everywhere. It's I guess

452
00:27:31,680 --> 00:27:35,360
Speaker 1: it's a good way to tear your laptop or tablet.

453
00:27:35,760 --> 00:27:39,480
Speaker 1: Can you imagine seeing a cockroach carrying around a backpack?

454
00:27:39,760 --> 00:27:43,439
Speaker 1: Now that that's a visual. Her little Stanley water bottle

455
00:27:43,480 --> 00:27:48,760
Speaker 1: in his side pocket on Monday, he has his blue one.

456
00:27:49,760 --> 00:27:53,480
Speaker 1: On Tuesday, it's a gun metal blat. You got a

457
00:27:53,520 --> 00:27:58,000
Speaker 1: little different one for everyone. The little cockroach in his backpack?

458
00:27:59,080 --> 00:28:01,159
Speaker 1: What kind of training do you give a guy? How

459
00:28:01,240 --> 00:28:04,640
Speaker 1: do you train a cockroach like that? How do they

460
00:28:04,680 --> 00:28:06,840
Speaker 1: not scatter when the lights turn on? I mean, I

461
00:28:06,920 --> 00:28:11,119
Speaker 1: got a German dude with his German accent and his

462
00:28:11,440 --> 00:28:17,880
Speaker 1: prototypically German self, incapable of catching a joke, training the roach.

463
00:28:17,920 --> 00:28:20,520
Speaker 1: I could just see him there, just coaxing the roach.

464
00:28:26,720 --> 00:28:30,440
Speaker 1: You think little roach parents are disappointed when their little

465
00:28:30,480 --> 00:28:38,560
Speaker 1: roach doesn't want to take over the family business. Wire

466
00:28:38,680 --> 00:28:44,920
Speaker 1: Roach is so damn funny. Daddy Roach is very disappointed

467
00:28:45,440 --> 00:28:47,959
Speaker 1: that baby roach doesn't want to go to medical school.

468
00:28:48,360 --> 00:28:52,200
Speaker 1: He wants to be a spy. Can you imagine the

469
00:28:52,320 --> 00:28:58,880
Speaker 1: disappointment when a little jeth Roach, little jethroats Bodine comes

470
00:28:58,920 --> 00:29:03,360
Speaker 1: home and announces he doesn't want to be a brain surgeon,

471
00:29:03,640 --> 00:29:05,400
Speaker 1: and Daddy Roach has to deal with that.

472
00:29:06,440 --> 00:29:08,480
Speaker 4: Uncle Jed, I decided I ain't going to be a

473
00:29:08,480 --> 00:29:09,160
Speaker 4: brain surgeon.

474
00:29:11,880 --> 00:29:14,600
Speaker 1: I can bear up under that always.

475
00:29:14,600 --> 00:29:16,960
Speaker 3: You got granny, maybe one doctor in the family's enough,

476
00:29:18,400 --> 00:29:19,480
Speaker 3: but you're glad you're taking it.

477
00:29:19,600 --> 00:29:22,120
Speaker 1: So good? What made you change your mind?

478
00:29:23,200 --> 00:29:25,560
Speaker 4: I've seen another one of them double out spy movies,

479
00:29:25,840 --> 00:29:27,320
Speaker 4: Uncle Jed, that is what I was.

480
00:29:27,280 --> 00:29:27,720
Speaker 1: Meant to be.

481
00:29:28,840 --> 00:29:31,000
Speaker 4: Non seven has got the world by the tail.

482
00:29:32,840 --> 00:29:35,400
Speaker 3: Yeah, I remember you was all fired up over him

483
00:29:35,440 --> 00:29:38,560
Speaker 3: a while back. He's one does all that fighting and loving?

484
00:29:38,800 --> 00:29:39,400
Speaker 1: Does he?

485
00:29:39,480 --> 00:29:39,760
Speaker 5: Ever?

486
00:29:41,040 --> 00:29:44,960
Speaker 4: Hey, as long as you're working on shoes, would you

487
00:29:45,040 --> 00:29:46,520
Speaker 4: mind hollering out the heel so I can put a

488
00:29:46,520 --> 00:29:51,160
Speaker 4: little radio in there. Radio and the heelier shoe deer.

489
00:29:51,400 --> 00:29:53,080
Speaker 1: That's where Double Knots seven carries.

490
00:29:52,880 --> 00:29:56,080
Speaker 3: Is seems like a mighty unhandy place to carry it.

491
00:29:56,400 --> 00:30:00,080
Speaker 1: Why don't he just carry in his pocket? Wal? I

492
00:30:00,120 --> 00:30:02,200
Speaker 1: can't tell you that secret.

493
00:30:03,360 --> 00:30:21,600
Speaker 4: Oh sure, I just ain't sure.

494
00:30:28,840 --> 00:30:32,400
Speaker 1: I don't know. They got me done? Okay, look at.

495
00:30:32,320 --> 00:30:37,840
Speaker 4: Me, mother, like you've got.

496
00:30:39,440 --> 00:30:39,960
Speaker 12: I don't play.

497
00:30:40,000 --> 00:30:40,680
Speaker 1: They got me done?

498
00:30:41,240 --> 00:30:54,240
Speaker 12: Okay, Yeah, I mean let go. I'm gonna faty wah wah.

499
00:30:57,680 --> 00:31:14,840
Speaker 1: Who do you got to me? Don't they bothered?

500
00:31:18,080 --> 00:31:21,400
Speaker 12: You got you? Got ya?

501
00:31:21,440 --> 00:31:22,280
Speaker 1: Don't they got you?

502
00:31:25,800 --> 00:31:36,920
Speaker 13: Somewhere in Mexican history, some dude Holly drunk and brachod

503
00:31:37,800 --> 00:31:44,240
Speaker 13: they like, some drunk Mexican said Hey, I had a

504
00:31:44,280 --> 00:31:45,680
Speaker 13: new song. We need to record.

505
00:31:47,120 --> 00:31:49,880
Speaker 1: Is it a love song? Is it a ballad?

506
00:31:51,040 --> 00:31:51,080
Speaker 9: No?

507
00:31:51,800 --> 00:31:59,280
Speaker 1: No, it's about a roach. You can't walk. It's a metaphor,

508
00:31:59,760 --> 00:32:07,320
Speaker 1: it's it's an allegory. It's yeah. What's it called leko karacha?

509
00:32:08,280 --> 00:32:10,360
Speaker 1: You want us to record a song called the roach?

510
00:32:11,520 --> 00:32:13,680
Speaker 1: We got one hour studio time, and you want us

511
00:32:13,720 --> 00:32:17,200
Speaker 1: to go in and cut a song called the roach. Yeah,

512
00:32:18,200 --> 00:32:24,680
Speaker 1: he's good, it's really good. Yeah, And he did, And

513
00:32:24,800 --> 00:32:28,480
Speaker 1: here we are ninety nine point nine percent of vackicine

514
00:32:28,520 --> 00:32:35,720
Speaker 1: songs ever recorded. I don't know, but laucarachas, thank you

515
00:32:36,240 --> 00:32:37,000
Speaker 1: and good night,