WEBVTT - Holiday Name Drop with Ross Mathews

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<v Speaker 1>You're listening to I Choose Me with Jenny Girl. Hey, everyone,

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<v Speaker 1>welcome to I Choose Me. Today.

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<v Speaker 2>We've got a quick little holiday bonus inspired by Ross

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<v Speaker 2>matthews hilarious book name Drop. So we've thought it would

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<v Speaker 2>be fun to play our own fast, festive name drop

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<v Speaker 2>game from childhood traditions to unforgettable celebrity moments and of

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<v Speaker 2>course rossippies he swears by. Let's jump right in name

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<v Speaker 2>drop fun. Okay, quick fire holiday bonus with Ross Matthewska,

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<v Speaker 2>what is ready?

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<v Speaker 1>Are you ready?

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<v Speaker 3>I'm ready? Hello?

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<v Speaker 2>Ho one holiday tradition you did as a kid that

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<v Speaker 2>you've brought into your adult life.

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<v Speaker 3>Go. That would be Nana's potatoes. And it was my

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<v Speaker 3>favorite thing as a kid. Okay, it is so trashy

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<v Speaker 3>and so delicious. Okay, ready, Obrian potatoes frogs. I'm gonna

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<v Speaker 3>give you the recipe right now, and everyone, this is

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<v Speaker 3>a roscipe. You guys, listen up, take notes. Okay, So

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<v Speaker 3>one bag, frozen O'Brien potato hash brown things, the square

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<v Speaker 3>ones got it square one's eye. And if you want

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<v Speaker 3>to do the peppers and onion ones, do that? Go creasy?

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<v Speaker 1>What about the shredded ones?

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<v Speaker 3>You can do that. I don't care. Do it go nuts.

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<v Speaker 3>I've made this, don't I've made it with the cauliflower before.

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<v Speaker 3>You want to be healthier too, Oh so put that

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<v Speaker 3>in a casserole dish. Then mix two cups of grated

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<v Speaker 3>sharp shuddar cheese with like basically a bagg of cheddar

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<v Speaker 3>cheese and a whole bagule bag essentially, and then a tuba.

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<v Speaker 1>Wait, what's happening.

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<v Speaker 3>It's like two cups of each, but essentially it works

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<v Speaker 3>out to the like the tub of sour cream, the

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<v Speaker 3>bag of cheddar cheese, two cups each. Mix it. It's

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<v Speaker 3>calm down, I'm really it's good. It's near that sinning

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<v Speaker 3>just hearing about it. Go ahead, you smear that on

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<v Speaker 3>top of the frozen potatoes. Then are you ready for this?

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<v Speaker 3>Two cups of corn flakes in a bowl mixed with

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<v Speaker 3>like uh some melted butter, mix, mix mixics mix, Spread

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<v Speaker 3>that on top of it, bake it in the oven

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<v Speaker 3>three seventy five for like an hour, and you are welcome.

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<v Speaker 3>I bring that everywhere, to every holiday. I bring that.

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<v Speaker 3>It is the best thing ever. Good Lord, I want

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<v Speaker 3>that in my mouth, in my belly, right okay, I'll

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<v Speaker 3>make it for you if I'm ever with you on holiday.

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<v Speaker 1>The corn flakes really sent me over the edge, though.

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<v Speaker 2>Okay, on days like we're having right now in the

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<v Speaker 2>holiday season, when calories don't count. What's your dream Starbucks order?

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<v Speaker 3>Oh my god? So okay, oh god, get it, get

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<v Speaker 3>it all that you want. Okay. I'm much more of

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<v Speaker 3>a salty person than a sweet. But if I'm going

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<v Speaker 3>to do it, I would do some sort of salted caramel,

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<v Speaker 3>like I would do frozen. I like an ice beverage.

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<v Speaker 3>I don't care. You know that movie Alive when it's

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<v Speaker 3>like so cold they're eating each other. I'd still ask

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<v Speaker 3>for a prappuccino there, Like I like a cold beverage,

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<v Speaker 3>So I would. I would do some sort of salted

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<v Speaker 3>caramel something, just where they do the kramel on the

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<v Speaker 3>side of the cup on the inside so you see it. Yeah,

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<v Speaker 3>I would do that.

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<v Speaker 1>Oh, and then you get to scrape the edges with

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<v Speaker 1>the straw and get it all out.

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<v Speaker 3>I would put it on the ground and lick it

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<v Speaker 3>into a corner like a dog.

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<v Speaker 2>Bold Oh, so you can really get some leverage. Yeah,

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<v Speaker 2>I like that favorite teacher. What was it that they

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<v Speaker 2>taught you or how do they make you feel?

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<v Speaker 3>I had great teachers. Kathy Clark Smith was a She

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<v Speaker 3>was actually a like a substitute teacher. She was like

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<v Speaker 3>a student teacher, but later in life she went to

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<v Speaker 3>school to become one. And she thought I was fabulous

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<v Speaker 3>at a time when I could have easily gone the

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<v Speaker 3>other way. And I remember like she would ask me

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<v Speaker 3>my opinion on things, which I thought was interesting. And

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<v Speaker 3>then when I was like the lead of the school play.

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<v Speaker 3>Of course you probably know, there's still Tony buzz for

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<v Speaker 3>my performance as Henry Higgins and my Fair Lady, and

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<v Speaker 3>she showed up in a like a thrist store ball

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<v Speaker 3>gown to watch me perform, and I just felt like

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<v Speaker 3>I was the most popular boy in school.

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<v Speaker 1>Oh, that's so special when someone sees you.

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<v Speaker 3>Are you watching? Wait?

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<v Speaker 2>Sorry, I'm totally going off, but are you watching the

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<v Speaker 2>show where they don't see each other and then they

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<v Speaker 2>get married?

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<v Speaker 3>Was blind? Of course every episode?

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<v Speaker 1>Okay, did you watch the end?

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<v Speaker 3>Wait? Are you talking about Love is Blind? Or Married

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<v Speaker 3>at First Sight?

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<v Speaker 2>No?

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<v Speaker 3>Love is Blind? I like them both, But okay, I

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<v Speaker 3>watch Love is Blind? Okay, do I see at the end? Continue?

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<v Speaker 1>Did you see at the end Edwards Edwin. Edwin's teacher

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<v Speaker 1>came back.

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<v Speaker 3>That yeah, was the most the ways that she just

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<v Speaker 3>like held him and reassured them that he was a

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<v Speaker 3>worthy human.

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<v Speaker 1>That was your Kathy Joan Smith.

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<v Speaker 3>Is that her name? Kathy Clark Smith.

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<v Speaker 1>Kathy Clark Smith. That was Kathy.

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<v Speaker 3>By the way, I'm still Facebook friends with Kathy Clark

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<v Speaker 3>Smith and she's doing great. She looks great.

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<v Speaker 1>I love that for Kathy.

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<v Speaker 3>Kathy.

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<v Speaker 1>Good things happen to good people.

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<v Speaker 3>I'm gonna send this to Kathy Clarkslyss She's going to

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<v Speaker 3>be screaming.

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<v Speaker 2>Okay, name drop a relative, grandparent, uncle, aunt, somebody in

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<v Speaker 2>your family who has made a significant impact on your

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<v Speaker 2>life and why.

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<v Speaker 3>Okay, I'll pick my uncle John who he and my

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<v Speaker 3>aunt Jill, So both of them, John and Jill were

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<v Speaker 3>just here visiting. And when I was in high school,

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<v Speaker 3>like later in high school and wanted to go to college,

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<v Speaker 3>I mean, we had no money, and he bought me

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<v Speaker 3>a ticket to go to a visit to the college,

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<v Speaker 3>you know, to like go there and meet with them.

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<v Speaker 3>And that's how I got all these scholarships. And it

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<v Speaker 3>was because he bought me probably a two hundred dollar

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<v Speaker 3>ticket from Seattle to la that that happened, and you

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<v Speaker 3>think about like just a little gesture like that, and

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<v Speaker 3>twohunjo is not nothing, but it's something we couldn't have afforded.

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<v Speaker 3>And the fact that he did that and that twohund

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<v Speaker 3>dollars impact in my life so much is I don't know.

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<v Speaker 3>It's just indicative of how large even little impacts it

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<v Speaker 3>little gestures can be on people's lives. So Uncle John

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<v Speaker 3>and Antil, A lot.

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<v Speaker 2>Of celebrities have come through your life, whether on red

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<v Speaker 2>carpets or on the couch on the show. Who was

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<v Speaker 2>one person that wore something so amazing that you've never

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<v Speaker 2>forgotten it?

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<v Speaker 3>Who wore something?

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<v Speaker 1>Yes, who wore something that like you were like a gasp?

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<v Speaker 3>I can you know? Miley Cyrus sat next to me.

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<v Speaker 3>I love her. She sat next to me on drag

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<v Speaker 3>Race And have you done You've done drag Race? Right? Yeah?

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<v Speaker 3>So you know there it's like kind of a long day.

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<v Speaker 3>You're there for maybe eight ten hours. It's just long,

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<v Speaker 3>so you get to really converse. And she was wearing

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<v Speaker 3>a dress that had it was made out of records

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<v Speaker 3>and it would looked so imagine sitting in a dress

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<v Speaker 3>made out of records for right, yeah, and it was

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<v Speaker 3>so like and she was had to be so uncomfortable

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<v Speaker 3>it's cold in there, and she just didn't complain. And

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<v Speaker 3>I remember reading all the record it was made from

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<v Speaker 3>real records, all the records that they were, and so

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<v Speaker 3>I was like, one, it was Miley, and then two

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<v Speaker 3>I wanted to look at the dress and read it,

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<v Speaker 3>and I was concerned about her, but it almost looked

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<v Speaker 3>like pervy that I was like looking so hard at her.

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<v Speaker 3>So it was like this constant battle not to freak

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<v Speaker 3>out Miley Cyrus. But on that show in particular, people

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<v Speaker 3>wear looks that are instantly I from the queens to

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<v Speaker 3>the guests, and so that I think that's one of them.

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<v Speaker 3>It should be on the Smithsonian.

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<v Speaker 2>Yeah, she's got some crazy good style. Okay, it is

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<v Speaker 2>the holidays. I need some I need one more recipe.

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<v Speaker 2>I need a sweet one. Now.

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<v Speaker 1>I know you like savory, but give me a sweet one.

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<v Speaker 3>Okay, okay, but it's still going to be salty. So okay, Okay,

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<v Speaker 3>this is not it's a Rossby in essence about trying

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<v Speaker 3>to crack the coat and make them healthy. This isn't healthy.

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<v Speaker 3>So but I'm going to give you how raw seats dessert.

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<v Speaker 3>There's this place called Quality Italian on fifty eighth and

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<v Speaker 3>six that I love in New York. It's a great

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<v Speaker 3>restaurant and they do this like as everyone else is

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<v Speaker 3>getting cheesecake and all this stuff, They'll bring me just

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<v Speaker 3>a scoop of really great vanilla ice cream drizzle with

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<v Speaker 3>a little olive oil and then big chunky flakes of

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<v Speaker 3>sea salt on top of it. That is per because

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<v Speaker 3>it's not overly sweet. There's that you know, salt, What

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<v Speaker 3>it does to a sweet thing. It's so good. That's

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<v Speaker 3>what I would do.

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<v Speaker 1>Oh my god, I love salting sweet things.

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<v Speaker 2>Ross.

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<v Speaker 3>Oh my god.

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<v Speaker 2>Have you ever had watermelon with salt? Or like a

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<v Speaker 2>blood orange with salt on it?

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<v Speaker 3>That's how my dad used to eat it. He would

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<v Speaker 3>cut it and have to just pour salt on it

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<v Speaker 3>and then like scoop it out.

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<v Speaker 1>Yeah, me too, It's weird.

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<v Speaker 2>Do you ever dip a French friend in that ice

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<v Speaker 2>cream with olive oil?

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<v Speaker 3>Now there's a line, Jenny Garth, I'm not going to

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<v Speaker 3>CRUs it. Okay, did you ever get a frosty? I

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<v Speaker 3>understand it, Yes I have. I don't like that. I

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<v Speaker 3>like fries and ketchup okay, or tartar sauce. I would do.

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<v Speaker 3>I love a tartar sauce. That's an underrated You're.

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<v Speaker 1>Really not a sweet guy.

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<v Speaker 3>No, I mean you are a sweet eye.

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<v Speaker 2>But yeah, what's one thing you learned from j leno?

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<v Speaker 3>Oh, show up on time? Be nice. Everyone gets home

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<v Speaker 3>to dinner on time. That's good professionalism. Perhaps exactly Okay,

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<v Speaker 3>same question for Drew. That's one thing, if you could

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<v Speaker 3>narrow it down to one thing. Drew teaches me so much.

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<v Speaker 3>Drew's We're very different, very different. I'm much more I'm

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<v Speaker 3>much more structured, I think, and or maybe I am.

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<v Speaker 3>She's magic. She talks about the camera. She literally calls

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<v Speaker 3>the camera a butterfly net that captures life's moments. That's

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<v Speaker 3>how she thinks of like a film camera or the

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<v Speaker 3>camera in the studio, and that's how she approaches the show.

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<v Speaker 3>If you think about it, when you were shooting the show,

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<v Speaker 3>she doesn't know where camera one is or camera two,

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<v Speaker 3>and she doesn't care. I know where camera one is

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<v Speaker 3>and camera two is and what camera I'm on and

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<v Speaker 3>who's cutting to next, Like I'm very hyper aware of

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<v Speaker 3>that stuff, and she just wants this authentic thing that's captured,

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<v Speaker 3>and that's her approach to everything. There's nothing that's not authentic.

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<v Speaker 3>I could fake it. I can like smile through some

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<v Speaker 3>pain and get to commercial break and then go cry

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<v Speaker 3>in a corner and come back and get back to work.

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<v Speaker 3>She's not that, and I'm so envious of that, Like,

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<v Speaker 3>why do I put that pressure on myself that I

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<v Speaker 3>have to be that when what really people are seeking

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<v Speaker 3>out is authenticity and Drew is is just authentic through

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<v Speaker 3>and through, and that is not only something I envy,

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<v Speaker 3>but something I am working to emulate.

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<v Speaker 1>Okay, what is.

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<v Speaker 2>One funny on air red carpet oopsies that you can

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<v Speaker 2>laugh about? Now?

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<v Speaker 3>Oh, I called Dame Elizabeth t Taylor day Medna once

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<v Speaker 3>on accident. Oh no, they told me to call her

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<v Speaker 3>Dame Elizabeth, and I was in my head, I was like, oh,

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<v Speaker 3>like day Medna. And then I walked in and there

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<v Speaker 3>was a dog barking, and I didn't know I was

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<v Speaker 3>going to interview her. There's like thirty seconds I had

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<v Speaker 3>to prep you know, like literally, they said, oh, come here,

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<v Speaker 3>Elizabeth Taylor, and I told you I wouldn't be interviewing her,

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<v Speaker 3>which made more sense like I shouldn't. And then they said,

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<v Speaker 3>like Dame Elizabeth, like Dame Edna. So I walked in,

0:10:58.480 --> 0:11:01.280
<v Speaker 3>she was like not what I sured? It was different,

0:11:01.520 --> 0:11:06.320
<v Speaker 3>and it just came I go, Dame Edna, it's a

0:11:06.320 --> 0:11:07.800
<v Speaker 3>bit Taylor like that.

0:11:08.360 --> 0:11:09.160
<v Speaker 1>Did she notice?

0:11:09.800 --> 0:11:13.199
<v Speaker 3>Yeah? Yeah, we all did. And then what I love

0:11:13.240 --> 0:11:16.000
<v Speaker 3>about myself is that rather than like edit that out

0:11:16.080 --> 0:11:19.480
<v Speaker 3>for the tonight show, I aired it, paused it and

0:11:19.679 --> 0:11:21.360
<v Speaker 3>did a voice or that said I just called her

0:11:21.440 --> 0:11:23.760
<v Speaker 3>Dame Edna. Listened back, and then we played it back

0:11:23.760 --> 0:11:28.640
<v Speaker 3>in slow motion so good, just to embarrass myself further,

0:11:28.800 --> 0:11:38.480
<v Speaker 3>but you know it, Dame ed No that I wish

0:11:38.480 --> 0:11:41.520
<v Speaker 3>I could have met her now because she loved gay men.

0:11:41.840 --> 0:11:43.760
<v Speaker 3>I know a lot of men who like Martin Lawrence

0:11:43.800 --> 0:11:46.160
<v Speaker 3>Billard is a friend of mine. He's this brilliant designer

0:11:46.480 --> 0:11:48.840
<v Speaker 3>and he knew her and like would hang like they

0:11:49.000 --> 0:11:52.040
<v Speaker 3>knew each other, and she was fabulous, And I just

0:11:52.080 --> 0:11:55.320
<v Speaker 3>feel like I would have loved her and she would

0:11:55.360 --> 0:11:56.600
<v Speaker 3>have loved me for reals if I could have been

0:11:56.600 --> 0:11:57.240
<v Speaker 3>my real self.

0:11:58.679 --> 0:12:04.400
<v Speaker 2>Oh my god, okay named her up eminems are skittles, yes, okay, good, good,

0:12:04.920 --> 0:12:07.800
<v Speaker 2>that's it. You've passed all the name drop tests.

0:12:07.600 --> 0:12:09.280
<v Speaker 3>Well, I had to taste the rainbow at the end,

0:12:09.400 --> 0:12:12.400
<v Speaker 3>you know. Thank you for saving that for me.

0:12:12.600 --> 0:12:14.880
<v Speaker 1>You're welcome. I love you so much.

0:12:14.960 --> 0:12:18.920
<v Speaker 2>Happy Holidays to you and your fam and Audrey you too.

0:12:19.840 --> 0:12:21.840
<v Speaker 3>I've been looking forward to this, you know, for for

0:12:21.880 --> 0:12:25.240
<v Speaker 3>a long time, and thank you for being just exactly

0:12:25.360 --> 0:12:26.840
<v Speaker 3>and even better than what I pictured.

0:12:26.880 --> 0:12:28.560
<v Speaker 1>Thank you, I love you.

0:12:28.880 --> 0:12:29.439
<v Speaker 2>I love you too.

0:12:29.720 --> 0:12:31.400
<v Speaker 1>Bye.