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Speaker 1: Today's Daily Highlight from Elvis Duran in the morning show.

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Speaker 2: He so asking for a friend. Question. Question. Let's say

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Speaker 2: I go to the store and.

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Speaker 3: Buy the you know, slice turkey, okay from the Delhi. Now,

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Speaker 3: if if that's sitting, let's say, in room temperature, and

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Speaker 3: it's wrapped up, how long does it take before maggots

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Speaker 3: start crawling around?

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Speaker 4: Maggot, that's got to take a while.

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Speaker 2: Yeah, maggots require flies. Correct.

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Speaker 4: Now, Oh, I don't think they always do do that?

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Speaker 2: I feel like sometimes stuff just spot.

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Speaker 5: I lays the maggots got a few days lay the eggs.

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Speaker 2: Okay.

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Speaker 3: So question then, Okay, okay, I'll tell you this. This

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Speaker 3: sounds like something only I would this would happen to.

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Speaker 2: Right.

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Speaker 3: So I have these new boots I bought, and they're

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Speaker 3: in a box that has a handle. Right, it's a

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Speaker 3: it's a big box with you know that little handle.

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Speaker 2: Okay.

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Speaker 3: So I was leaving the city and I said, oh

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Speaker 3: my god, I don't only have one hand available because

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Speaker 3: my other hand was busy carrying something else. So I

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Speaker 3: put some turkey and some papers and things in the

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Speaker 3: box with the boots.

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Speaker 2: Okay.

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Speaker 3: I got home out in New Jersey and realized I

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Speaker 3: left turkey in my boot box with my new boots.

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Speaker 3: Oh that was last Wednesday.

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Speaker 6: Oh that's kind of is that fast?

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Speaker 2: Well, I don't know. I don't know what's what's what is?

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Speaker 3: I'm going there today to open up there.

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Speaker 4: I don't know. I think it's gonna be probably gross,

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Speaker 4: and something's going to be spawning in there. I don't

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Speaker 4: think you're going to have anything alive.

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Speaker 2: It's not like new boot leather anymore.

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Speaker 6: I think it's gonna smell rank. But at least you know, well.

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Speaker 2: At least Nate's right.

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Speaker 3: A fly does have to lay its eggs on organic matter,

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Speaker 3: and it needs to be warm and moist.

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Speaker 2: Yeah, but you could have fly in there. A lot

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Speaker 2: of times they come in through the like the sewer flies.

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Speaker 2: They come in through the pipe.

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Speaker 6: But how would it get in the bag.

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Speaker 3: Yeah, I don't think they're in there. So maybe the

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Speaker 3: worst thing that can happen is just an old turkey smell.

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Speaker 6: Yeah, I think that's I think that's what you're gonna get.

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Speaker 4: There's definitely gonna be a slime.

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Speaker 7: No, I think the opposite. I think you're just gonna

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Speaker 7: get a dry, dry turkey. It's gonna be all dried out.

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Speaker 7: It's because all the water and moisture will have evaporated.

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Speaker 7: I think you get like turkey jerky, okay, but it's

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Speaker 7: gonna think we eat some tomorrow. If I bring it in,

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Speaker 7: I'm bringing it in. No, I'm gonna bring in my

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Speaker 7: boot turkey tomorrow. And then you know, my question I

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Speaker 7: asked myself is why do you do things like this?

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Speaker 7: Why do you put you know, rotting food in with

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Speaker 7: new boots.

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Speaker 4: Yeah, that was so choice on your side.

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Speaker 2: No, it wasn't. It was really really stupid.

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Speaker 3: So let me ask you, guys, what do you have

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Speaker 3: at home right now that should be in a laboratory

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Speaker 3: I mean, like something in your refrigerator from Thanksgiving?

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Speaker 4: I mean what I have something I know I do.

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Speaker 2: What do you have?

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Speaker 4: Before I went home? I ordered by accident, this like

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Speaker 4: delivery service, and they come in actual tupperware, like real tupperware,

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Speaker 4: and it's in my fridge and I'm too afraid to

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Speaker 4: address it right now because I was gone for ten

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Speaker 4: days and I'm like, this is not going to be

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Speaker 4: good at all, but it's contained at the moment.

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Speaker 2: I have to do it today.

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Speaker 3: Today's Yeah, I leave things wrapped up in the refrigerator

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Speaker 3: because that is the best place it can be.

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Speaker 2: Yeah, it really is.

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Speaker 5: I put my garbage in the refrigerator sometimes what you do, Yeah, no,

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Speaker 5: because I know there's something in there that can go bad,

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Speaker 5: and I tend to forget to take the trash out,

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Speaker 5: So I just put it in the refrigerator so that

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Speaker 5: if it does go bad, it's contained in that in

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Speaker 5: that area.

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Speaker 6: I see the thinking.

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Speaker 2: You treat your refrigerator like a Morgue refrigerator.

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Speaker 5: Yeah, there's I had a carcass in there, a turkey

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Speaker 5: carcass a couple of weeks ago.

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Speaker 6: You're ready for the autop season.

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Speaker 2: Yeah, No, it's a chicken carcus.

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Speaker 3: Yeah, scary has some black beans left over from when.

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Speaker 7: From the seventeenth Remember I told you I get went

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Speaker 7: to this Cuban restaurant.

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Speaker 2: I ordered it out. Yeah, long time ago.

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Speaker 7: That was a long time ago. I'm afraid. I don't

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Speaker 7: even know what if it's gonna smell or anything.

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Speaker 2: Yeah.

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Speaker 8: I've started putting dates on things, like if I prepare something,

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Speaker 8: I put prepared on and I put the date because.

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Speaker 2: Da you really? Because does that?

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Speaker 8: Because this is what was happening, and then we would

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Speaker 8: have all these leftovers in the fridge, and I would

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Speaker 8: be like, I don't know if we can still eat this,

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Speaker 8: So once it hits a week, I toss it. But

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Speaker 8: there's stuff in the back of the fridge, like condiments,

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Speaker 8: which I always question because I feel like you can

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Speaker 8: keep condiments long, but I don't know how long.

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Speaker 4: They need to make refrigerators all clear so that you

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Speaker 4: walk by it every time, and every time you look

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Speaker 4: in there and you see I got some food in there.

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Speaker 4: Don't be an.

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Speaker 3: Idiot, Well don't they Now? They they have cameras. They

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Speaker 3: have refrigerators refrigeration with cameras. You can actually button on

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Speaker 3: the screen.

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Speaker 4: Iglet the camera. I just need like a clear Hey, dummy,

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Speaker 4: eat this spinach. It's going bad.

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Speaker 2: Scary? Really have hell is your sour krawd?

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Speaker 7: I've sour kraut and my refrigerator that was opened. It's

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Speaker 7: been there for three years. But my theory is it's

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Speaker 7: still great because it's sour.

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Speaker 6: I feel like sour kraft lasts a very long time already.

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Speaker 3: Feel okay, wait, yould on, you feel like it is, yeah,

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Speaker 3: but you don't think there's some sort of bacteria growing

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Speaker 3: in there.

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Speaker 7: I feel like that's what sourkrat it's fermented the sour crowd.

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Speaker 7: So I feel like it's okay, it's amazing. Hold up,

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Speaker 7: maybe it is, I don't know.

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Speaker 2: Read up.

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Speaker 4: No, this says sour kraut lasts for four to six

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Speaker 4: months in the fridge after opening it, if it's the raw,

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Speaker 4: unpasteurized kind. If it's pasteurized, one.

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Speaker 6: To two months. Oh that's it.

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Speaker 4: Yeah, you're I think you're over.

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Speaker 2: I'm an eighty six. That thing. You're gonna miss it.

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Speaker 3: You haven't used it in three years, and now all

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Speaker 3: of a sudden you have this hankering for some sour crowd.

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Speaker 2: That's the problem. Look at this, this is only three

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Speaker 2: years old. It's already sour. Might as well go ahead

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Speaker 2: and use this.

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Speaker 6: What's wrong with all of us?

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Speaker 2: Jeez, you're lazy, you know. And it's expensive.

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Speaker 1: You know.

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Speaker 2: Here's the thing.

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Speaker 3: You these things and they're expensive, and you only take

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Speaker 3: one or two bytes and then you forget it's in there,

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Speaker 3: and then you know you have like a nine dollars

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Speaker 3: bottle of some expensive whatever.

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Speaker 2: It's rich ruined. You know, you can't use it.

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Speaker 6: You know what I did?

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Speaker 8: I was cleaning out everything and there was this almond butter,

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Speaker 8: and I was like, oh, this is probably very old.

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Speaker 6: So I toust it.

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Speaker 8: Then Sheldon comes home and he's like, where's my almond butter?

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Speaker 8: And I go, oh, I cleaned everything out. I thought

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Speaker 8: it was old. He goes, I just bought that almond

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Speaker 8: butter two days ago. He goes, you ow't be eight dollars,

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Speaker 8: and I'm like, I'm sorry.

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Speaker 6: I felt so bad.

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Speaker 3: I'm a firm believer in everything you put in your

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Speaker 3: refrigerator or take out the code that's on it should

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Speaker 3: it should register on a computer somewhere.

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Speaker 6: Oh, that'd be a good idea.

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Speaker 3: So you know what's in, you know what's out. Don't

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Speaker 3: you think that makes sense. It's the same exact thing

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Speaker 3: you scan your own stuff as the Yeah, that would

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Speaker 3: be a.

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Speaker 8: Good thing if you could scan it when you get

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Speaker 8: home and it goes into like a program, and then

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Speaker 8: it alerts you when it's out of date.

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Speaker 6: Like you know, man, that it's a great idea.

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Speaker 4: He don't the smart fridges do that.

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Speaker 5: I don't know.

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Speaker 4: I feel like some of them do.

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Speaker 2: Hold on, let me look. Oh I'm stupid. I got

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Speaker 2: a stupidator.

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Speaker 4: I have a stupid silver one.

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Speaker 2: Give me Sam online nineteen. Let's see what Sam's rule

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Speaker 2: is here.

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Speaker 6: Hi Sam, Hi, how are you guys?

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Speaker 2: We're doing well?

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Speaker 3: So you have a strict strict left over and condiment

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Speaker 3: in the refrigerator rule?

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Speaker 2: What is that?

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Speaker 1: It's three days after I cook something or prepare it

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Speaker 1: or chop it up. It's three days, Like, I don't

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Speaker 1: trust it because I'm paranoid with my food and I

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Speaker 1: don't want to get sick, Like three days.

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Speaker 3: I wonder if any of us have ever been sick

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Speaker 3: from eating something out of all I know, I don't

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Speaker 3: recall being sick from anything I eat.

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Speaker 2: Refrigerator, Well, I.

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Speaker 1: Don't trust it, and I don't I'm paranoid with my food.

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Speaker 1: So I'm like three days. I put a like, I

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Speaker 1: write it down. I put a sticky tape on it,

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Speaker 1: write it down. I cooked it on SAP.

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Speaker 6: Those sticky tapes on Amazon, they are fantastic.

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Speaker 2: All right, sticky tape dipped by pens as well.

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Speaker 5: Well.

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Speaker 2: I have gandhi.

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Speaker 4: So this say is that some smart refrigerators do scan

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Speaker 4: for the expiration dates. They use AI to identify the

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Speaker 4: food items, They scan the bar codes. They can allow

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Speaker 4: you to manually input it as well.

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Speaker 2: I like this all mine? Does it gets cold?

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Speaker 7: Yeah?

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Speaker 4: I feel like my fridge hides things for me. Why

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Speaker 4: I don't know, but it doesn't.

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Speaker 2: That's not good.

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Speaker 3: I'd sam thank you so much. You are okay so

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Speaker 3: sticky tapes from from Amazon Today.

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Speaker 6: Yeah, three days?

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Speaker 2: All right?

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Speaker 5: By days?

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Speaker 6: I can't do that.

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Speaker 2: What does it mean for mustard and stuff like that? No,

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Speaker 2: that's longer.

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Speaker 8: Mustard can last a long years with my mustard, years

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Speaker 8: and years as