WEBVTT - Best Bits with Eddie: PART 1 0:00:01.440 --> 0:00:05.200 It's the Best Bits of the Week with Morgan Number two. 0:00:06.200 --> 0:00:09.240 What is up, y'all? And Happy weekend? It's the Best 0:00:09.240 --> 0:00:12.479 Bits podcast. I'm Morgan and this is part one where 0:00:12.520 --> 0:00:14.520 I bring on another show member and when we talk 0:00:14.560 --> 0:00:16.720 about life and a lot of fun things going on 0:00:16.760 --> 0:00:19.759 in this weekend. We've got my guy Eddie. What's up? Yeah, 0:00:19.840 --> 0:00:22.439 what's up Morgan. I'm glad this worked out. Eddie is 0:00:22.480 --> 0:00:25.360 a very busy guy right now. It's gotten pretty busy 0:00:25.440 --> 0:00:28.200 as of late. And you're even wearing your golf gear. 0:00:28.240 --> 0:00:30.680 You're ready to go. Huh. I had already scheduled time 0:00:30.720 --> 0:00:32.479 to play golf and then you're like, hey, we need 0:00:32.520 --> 0:00:34.520 to do a podcast this week. I'm like, a, right, 0:00:35.120 --> 0:00:37.480 there is a there is a like a tiny little 0:00:37.479 --> 0:00:40.159 window we can do this. So we're here. Do you 0:00:40.200 --> 0:00:42.839 see Eddie golfing on his Instagram? Just know he sacrificed 0:00:42.920 --> 0:00:45.120 a little bit of time. Yeah, but I'm happy to 0:00:45.159 --> 0:00:47.200 be here. It's gonna be great. Well, we're just gonna 0:00:47.240 --> 0:00:49.479 dive in so you can get to your what do 0:00:49.479 --> 0:00:51.199 you call it, tea time? Yeah, tea time. That's it. 0:00:51.479 --> 0:00:54.360 You got it. Well, we'll get going. Coming in hot 0:00:54.400 --> 0:00:57.920 at number seven, we got an update on lunchboxes scratch 0:00:57.920 --> 0:01:00.800 off lottery ticket. Let's just say it wasn't great news 0:01:00.800 --> 0:01:02.640 for a lunchbox, but it was good news for somebody 0:01:02.640 --> 0:01:04.560 else on the show. And we'll leave that at that. 0:01:04.880 --> 0:01:07.479 But we're gonna kick off with some food worlds. Okay, 0:01:07.480 --> 0:01:09.000 I'm gonna give you too. Let me know if you 0:01:09.120 --> 0:01:13.080 try these ready, Hardy turned their made from scratch biscuits. 0:01:13.240 --> 0:01:16.360 Have you ever had a Hardy's biscuit? Gosh, I think 0:01:16.400 --> 0:01:17.880 the last time I had Hardy's was like when I 0:01:17.920 --> 0:01:20.160 was a kid, like five years old. Okay, I don't 0:01:20.200 --> 0:01:22.240 see a lot of them around. Yeah, at least they're 0:01:22.280 --> 0:01:24.960 not as convenient maybe, But they have a new beer 0:01:25.240 --> 0:01:29.680 from their biscuits. Okay, and it's happening in Nashville. There's 0:01:29.680 --> 0:01:33.360 a Southern grist brewing company that created a strawberry biscuit. 0:01:33.560 --> 0:01:37.240 Ale yes, yes, yes, and yes yeah, just because it's 0:01:37.240 --> 0:01:40.479 a beer, Like I feel like beer if it says 0:01:40.560 --> 0:01:43.120 chocolate on it or everyone's like chocolate beer, but you 0:01:43.160 --> 0:01:45.840 taste it, it's like it's actually pretty good. Like there's 0:01:45.840 --> 0:01:48.160 like a Hershey's one that I tried a while back. 0:01:48.160 --> 0:01:50.040 I'm like, this is I bought like a six pack. 0:01:50.280 --> 0:01:51.760 I tried it. I'm like, this is really good. I 0:01:51.800 --> 0:01:53.960 bought another six pack. My wife's like, you really like 0:01:54.000 --> 0:01:57.000 that Hershees beer. And then my boys they opened their 0:01:57.040 --> 0:01:59.320 fridger and like, oh, Hershey's drinking, Like no, no, no, no no, no, 0:01:59.320 --> 0:02:02.120 no no, that's Daddy's her She's drink. It wasn't too 0:02:02.200 --> 0:02:04.760 rich or too chocolate. Ea. No, it still tastes like 0:02:04.760 --> 0:02:07.920 a beer, but it just has that aftertaste of like 0:02:08.360 --> 0:02:10.440 chocolate bar. Is it one of those where you can 0:02:10.440 --> 0:02:13.240 only have one and then honestly you can drink a 0:02:13.240 --> 0:02:15.760 lot of that, because yes, yes, it's like even like 0:02:15.760 --> 0:02:18.160 when you drink like a sweet drink, like even like 0:02:18.200 --> 0:02:21.000 the Seltzers or whatever. After like two or three, you're 0:02:21.000 --> 0:02:22.600 just like, all right, I'm a little sugared out. Yeah, 0:02:22.680 --> 0:02:24.440 or like having a margarita. You're like, they can't have 0:02:24.520 --> 0:02:28.160 three frozen margarite exactly fair. I do think we should 0:02:28.200 --> 0:02:30.240 try this. It's infused with two hundred pounds of their 0:02:30.280 --> 0:02:33.560 biscuits and it results in a cream ale giving hints 0:02:33.560 --> 0:02:38.119 of strawberry jam and buttermilk. Right, have you had strawberry beer? 0:02:38.600 --> 0:02:40.840 I have. I'm a huge fan whenever I go to 0:02:40.880 --> 0:02:43.280 brewing companies. A huge fan of just ciders in general, 0:02:43.320 --> 0:02:45.399 but I'm also a big fan of sour beers. Yeah, 0:02:45.720 --> 0:02:47.560 love a sour beer. Do you remember that bar we 0:02:47.639 --> 0:02:51.280 went to in Austin where it's during our Heart country? Okay, 0:02:51.360 --> 0:02:54.800 and it have like two Yes, didn't you get one 0:02:54.840 --> 0:02:56.160 of those? I think you got one of those like 0:02:56.280 --> 0:02:59.200 strawberries ciders or something. Yes, I would and try. I love, 0:02:59.480 --> 0:03:02.000 like I of the whole concept of multiple taffs and 0:03:02.040 --> 0:03:03.919 you can try a bunch of different things. This place 0:03:04.040 --> 0:03:06.680 had a wall of like thousand beers. I did. I 0:03:06.760 --> 0:03:08.840 had a cider, and I think I had one of 0:03:08.880 --> 0:03:11.480 their sour ones. But there's only certain places that can 0:03:11.480 --> 0:03:14.000 do a sour beer. Justice, do you like those? I mean, 0:03:14.160 --> 0:03:17.480 I'll drink it's it's not What is your go to? 0:03:18.120 --> 0:03:22.440 Like a dark Logger? Oh? Okay, yeah, like Brooklyn Logger? 0:03:22.639 --> 0:03:25.200 I love that. I love Sam Adams like a dark 0:03:25.520 --> 0:03:30.200 You know where's the sam Adam Adams Brewery distill replace 0:03:30.320 --> 0:03:32.600 at Well. It's weird because my brother just moved to 0:03:32.600 --> 0:03:35.200 Pennsylvania and I always thought Sam Adams was a Boston 0:03:35.240 --> 0:03:38.800 beer because it is like Sam Adams Boston blah blah blah. 0:03:38.800 --> 0:03:41.120 But he says that the brewery is right dowst from 0:03:41.160 --> 0:03:43.120 his house, So I don't know if that's just the 0:03:43.160 --> 0:03:46.480 Pennsylvania Brewery or like that region. Yeah, but I always 0:03:46.520 --> 0:03:48.720 thought that it was from Boston, so I'm assuming that 0:03:48.840 --> 0:03:51.520 Sam Adams is from Boston. I've never seen it. Maybe 0:03:51.560 --> 0:03:53.960 Sam Adams is from Boston, but the you know what, 0:03:54.000 --> 0:03:55.760 I'm just gonna look it up. We got Google for 0:03:55.800 --> 0:03:58.760 a reason. I like them Adams. What would it be 0:03:58.800 --> 0:04:04.200 a brewery? Like, oh, yeah, I think it is. Well, no, 0:04:04.880 --> 0:04:11.680 Sam Adams brew House. It says it's in Brennansville, Pennsylvaniasylvania. 0:04:11.720 --> 0:04:14.200 That's where that's where my brother lives. Yep. Yeah, it's crazy. 0:04:14.200 --> 0:04:15.560 He's like, do you need to come up just to 0:04:15.600 --> 0:04:18.240 see this brewery. I'm like, yeah, it's a brewery gift 0:04:18.279 --> 0:04:21.240 shop offering tours that include tasting the malts and sampling 0:04:21.240 --> 0:04:23.800 finished bears. I think what happens a lot of times too, 0:04:23.960 --> 0:04:26.640 is that like it starts somewhere and then when it 0:04:26.680 --> 0:04:29.719 gets bigger, someone buys it and then they move it 0:04:29.760 --> 0:04:33.080 to a different place. But it always has that Boston theme. Yeah, 0:04:33.080 --> 0:04:35.840 because even I think Bostonians are still like, yeah, Sam Adams, 0:04:35.880 --> 0:04:39.360 that's ours. I mean it is the Northeast too, kind 0:04:39.360 --> 0:04:41.880 of kind of. I think Pennsylvania is included in that 0:04:41.920 --> 0:04:46.159 North ya, because they get very particular they do about 0:04:46.160 --> 0:04:48.920 which ones or the Northeast. So okay, we're gonna try 0:04:48.960 --> 0:04:51.000 this beer and it's in Nashville, so we need to Yes, 0:04:51.080 --> 0:04:55.360 let's do it. There's another one. Papa John's ditch their 0:04:55.480 --> 0:04:59.919 crust interesting for a pizza place, right, They now have 0:05:00.120 --> 0:05:03.880 pizza bowls. Yeah, let's see, Like what's in it? Like 0:05:04.120 --> 0:05:07.479 just cheese and Pepperonians. Basically, they are just combinations of 0:05:07.480 --> 0:05:10.360 their most popular pizza toppings baked together and served in 0:05:10.400 --> 0:05:14.279 a bowl. Yes, I saw the commercial. I thought about it, 0:05:14.480 --> 0:05:17.559 and my favorite thing about pizza is the crust. Right, 0:05:17.720 --> 0:05:20.440 So I don't know, like that's almost like like Ray 0:05:20.839 --> 0:05:23.279 always comes in with like pepperoni and cheese. Yeah, he 0:05:23.320 --> 0:05:25.599 does it. He loves eating pepperoni by the bag. Ye, 0:05:26.240 --> 0:05:28.839 the bag and now he gets like, you know, mozzarella. 0:05:28.960 --> 0:05:31.000 She sticks and then wraps the pepperoni around it. He 0:05:31.080 --> 0:05:33.359 kind of like makes like a fake sandwich. Yeah, so 0:05:33.400 --> 0:05:35.440 that's kind of like the bowl I'm assuming it's kind 0:05:35.480 --> 0:05:38.640 of like that's what it's like, except it's all melted um. 0:05:38.680 --> 0:05:40.960 But I don't know, Like my wife is really big. 0:05:41.000 --> 0:05:43.120 I hate it. It's like my biggest pet peeve. We 0:05:43.279 --> 0:05:45.800 order a pizza and we all get slices, and she 0:05:45.839 --> 0:05:50.000 doesn't eat bread, so she just takes slices and rips 0:05:50.000 --> 0:05:52.520 the toppings off of it, eats it and leaves the 0:05:53.040 --> 0:05:57.360 bread there like the crust. And I've never heard before 0:05:57.800 --> 0:05:59.880 hate it. I'm like, just get rid of it, Like 0:06:00.000 --> 0:06:02.560 I'd rather you just take the two slices, eat the 0:06:02.600 --> 0:06:05.200 stuff and throw the crust away instead of leaving the 0:06:05.200 --> 0:06:07.479 crust in the box. Like it makes me so mad. 0:06:07.560 --> 0:06:10.599 I don't know why you are like basically a pizza 0:06:10.680 --> 0:06:13.440 k a store or two. I love pizza. Yeah, oh 0:06:13.520 --> 0:06:15.920 my god, how early on did you figure that out 0:06:15.920 --> 0:06:18.560 when dating her? Well, it's funny. I'll tell you a 0:06:18.560 --> 0:06:23.440 funny story. First, Like we dated started dating in like 0:06:24.080 --> 0:06:29.800 ninety nine, two thousand and then around like well I 0:06:29.800 --> 0:06:31.479 think we got married in two thousand and five, so 0:06:31.800 --> 0:06:34.280 two thousand and six, yeah, somewhere around there. And so 0:06:34.360 --> 0:06:36.080 like I would say about the two thousand and four 0:06:36.200 --> 0:06:40.560 mark or five, maybe we were ordering pizza and I 0:06:40.800 --> 0:06:43.479 it was Pepperoni mushroom. I've always gotten Pepperoni mushroom my 0:06:43.600 --> 0:06:48.200 entire life. Yes, And and usually she would order the 0:06:48.240 --> 0:06:51.000 pizza and I said, I'll order it this time. And 0:06:51.040 --> 0:06:52.840 I get on the phone. I said, hey, you know what, like, 0:06:53.320 --> 0:06:55.440 what topic do you want? Like if you got your 0:06:55.440 --> 0:06:59.200 own pizza. She's like, actually, anything but Pepperoni mushroom. It 0:06:59.279 --> 0:07:00.920 was like, I was like, wait, wait, wait, you don't 0:07:00.960 --> 0:07:03.240 like pepper Anny much. She's like, I hate pepper Anny much. 0:07:03.200 --> 0:07:05.559 So I'm like, we've been ordering this for like four years. 0:07:05.680 --> 0:07:07.360 He's like, yeah, you never asked me what kind of 0:07:07.360 --> 0:07:12.400 Tommy and I like. So she she likes black olives 0:07:13.000 --> 0:07:15.880 and like, you know, she kind of likes that veggie mix. 0:07:16.640 --> 0:07:20.120 So she would be the perfect person. Totally pizza, totally, yeah, 0:07:20.200 --> 0:07:23.520 no bread, everything else. This would be her, her her thing, 0:07:23.600 --> 0:07:26.280 not mine. Mild also wild that for four years she 0:07:26.480 --> 0:07:28.440 ate a pizza she did not like. She must have 0:07:28.520 --> 0:07:32.160 really liked you. Obviously you're now married, nastly, she must 0:07:32.200 --> 0:07:34.200 have really liked you. Yeah, and she and she loves 0:07:34.200 --> 0:07:36.400 telling that story now, dude. She's like, yeah, it's so funny. 0:07:36.480 --> 0:07:39.720 Eddy never thought of me for four years that I 0:07:39.720 --> 0:07:41.680 didn't even think about it. I mean I just thought, like, hey, 0:07:41.720 --> 0:07:44.520 peppery much she was eating it, like, of course she 0:07:44.600 --> 0:07:47.400 likes all fairness. If she was eating it, there's there's 0:07:47.480 --> 0:07:49.200 that part of it that she was eating it for 0:07:49.200 --> 0:07:52.600 four years. What is your favorite pizza topping? I mean, 0:07:52.640 --> 0:07:54.800 it's really just she's I'm not. I do not like 0:07:54.880 --> 0:07:58.320 putting veggies. I'm weird about this. I don't like putting 0:07:58.440 --> 0:08:01.520 veggies on on mice staple foods. And I don't like 0:08:01.560 --> 0:08:05.080 putting fruit in my dessert. Interesting, I'm very weird about that. 0:08:05.240 --> 0:08:09.120 So you don't like like pie, like a strawberry pie. 0:08:09.360 --> 0:08:12.320 I can eat an apple pie because that feels, for 0:08:12.360 --> 0:08:15.640 whatever reason, doesn't feel fruity. It's its own thing too. 0:08:16.000 --> 0:08:18.160 But like you're right, it's not that fruity. Yes, But 0:08:18.200 --> 0:08:20.080 if you give me a pancake and you put blueberries 0:08:20.120 --> 0:08:23.280 and strawberries on it, I'm like, get off. I don't. 0:08:23.320 --> 0:08:25.600 I'm weird about certain ones. I'm trying to be better 0:08:25.640 --> 0:08:28.480 because it adds more flavoring to it. I have learned, 0:08:28.960 --> 0:08:30.960 but I'm so weird about that. And I would never, 0:08:31.200 --> 0:08:33.640 like I love black olives, never would put it on 0:08:33.640 --> 0:08:36.440 a pizza, I just get regular good old cheese pizza 0:08:36.520 --> 0:08:39.520 with some either some stuffed crust or like a really 0:08:39.960 --> 0:08:42.600 crispy thin crust. You're like a kid, Yeah, that's what 0:08:42.640 --> 0:08:44.439 the kids eat. I am a child. Yeah, Like when 0:08:44.440 --> 0:08:46.800 we order for like kids, it's like, all right, pepperoni 0:08:46.840 --> 0:08:50.400 and cheese, Like who wants cheeseper But as a pizza 0:08:50.440 --> 0:08:52.200 con is where you can't ever go wrong with a 0:08:52.240 --> 0:08:56.719 cheese pizza. You can because it's it's there's nothing to me. 0:08:56.760 --> 0:09:00.160 A cheese pizza tastes like nothing. It's it's almost it's 0:09:00.200 --> 0:09:04.720 like it's missing, it's missing something. Eddie. Yeah, I'm so sad. 0:09:04.800 --> 0:09:06.840 I'll even get cheese pizza and put more parmesan on 0:09:06.880 --> 0:09:10.280 Its much cheese, more cheese, yes, And then I have 0:09:10.400 --> 0:09:13.800 Marinara sauce to dip my crust in. Yeah, me too. 0:09:13.800 --> 0:09:16.640 I like that. Okay, okay, I was gonna say ranch 0:09:16.800 --> 0:09:20.040 ranches like people hate on it, but dipping your crustin 0:09:20.160 --> 0:09:22.400 ranch is the way to go. Yes. But back when 0:09:22.440 --> 0:09:24.719 I was eating that like c seas and Pizza Hut 0:09:24.880 --> 0:09:27.559 back in the day, you know they didn't have ranch. 0:09:28.559 --> 0:09:31.840 Yeah fucking buffet. Oh yeah, man, A dessert pizza. Love 0:09:31.920 --> 0:09:34.800 that love a dessert pizza? Yes, do you like those? Yeah? 0:09:34.840 --> 0:09:36.960 I love that, the cinnamon ones yeah, and they do 0:09:37.000 --> 0:09:41.679 the circle. Absolutely. Any any pizza, I'll take it, although 0:09:41.800 --> 0:09:45.640 I don't know about the Hawaiian. Oh that's an interesting take. 0:09:45.720 --> 0:09:48.240 That is. I love pineapple, but like you, I don't 0:09:48.280 --> 0:09:50.560 really want it on my pizza, Like if you don't 0:09:50.559 --> 0:09:53.560 want blueberries and your pancakes, I don't want pineapple my pizza. 0:09:53.840 --> 0:09:55.480 Is that weird how it's like? But do you like 0:09:55.559 --> 0:09:59.520 pineapple normally? Absolutely? See? I love pineapple? Yeah, But do 0:09:59.559 --> 0:10:02.360 you like hand I'm on your pizza because that's also weird. Well, 0:10:02.559 --> 0:10:04.360 I don't know. I mean I don't. I don't ask 0:10:04.360 --> 0:10:07.040 for it, but like sometimes lunchbox orders, um, you know, 0:10:07.120 --> 0:10:09.520 like meat lovers or whatever. Yeah, and it has hamm 0:10:09.520 --> 0:10:11.840 in it. I like it. It's fine, but I don't 0:10:11.840 --> 0:10:14.560 ever crave it. Yeah, I'm telling you. My go too 0:10:14.679 --> 0:10:17.760 is pepperonio mushroom, And all my jobs that I've ever had, 0:10:18.880 --> 0:10:21.240 they're like, oh, order and pizza, what does everyone want? 0:10:21.360 --> 0:10:23.960 And I say pepperoni mushrooms, Like, oh, it's so gross, 0:10:24.160 --> 0:10:26.360 but I guarantee you when they get it. That's the 0:10:26.400 --> 0:10:30.640 first pizza that's out, well, maybe because it has pepperoni. No, no, no, 0:10:30.679 --> 0:10:35.000 they'll do regular pepperoni. Oh, but the pepperoni mushroom is 0:10:35.080 --> 0:10:37.000 something that I think. It's like a guilty pleasure for 0:10:37.000 --> 0:10:38.920 people where they're like, oh, I don't like mushrooms, but 0:10:38.960 --> 0:10:40.320 then they try it on our pizza. I'm like, this 0:10:40.360 --> 0:10:43.240 is good. See if it asks me, I hate mushrooms, Eddie. 0:10:43.280 --> 0:10:45.600 If there's really there are mushrooms in a dish, I'm like, 0:10:45.640 --> 0:10:48.880 get that out of here. Really, Yeah, even as vegetarian, 0:10:48.880 --> 0:10:51.600 isn't that weird because mushroom is used a lot. Yeah, 0:10:51.640 --> 0:10:53.720 I hate it. I see Portobello and I'm like, get away. 0:10:53.920 --> 0:10:57.720 So you don't do the Portobello mushrooms. No nothing, No mushrooms. 0:10:57.760 --> 0:11:00.720 Something about the taste of them feels gross. It's to me, 0:11:00.920 --> 0:11:04.000 it's different. Yeah, yeah, I get that. But hey, if 0:11:04.000 --> 0:11:06.040 you found it, then maybe people out there who are 0:11:06.080 --> 0:11:08.640 a little nervous they'll try a pepperoni mushroom where it's 0:11:08.640 --> 0:11:11.439 a pepperoni mushroom. All right, Well, just we're just gonna 0:11:11.440 --> 0:11:13.760 believe me, all right, you know, and I we talk 0:11:13.800 --> 0:11:15.840 about all this pizza, I can't even really eat it. 0:11:15.920 --> 0:11:18.319 Much anymore because I had to go all gluten free 0:11:18.360 --> 0:11:21.120 and I wanted to shout out a listener because she 0:11:21.320 --> 0:11:24.840 saw me posting about it, and she sent me so 0:11:24.920 --> 0:11:29.520 many different baking sets, from chocolate chip cookie to brownies 0:11:29.600 --> 0:11:33.320 that are one hundred percent like gluten free. I tried them, Eddie, 0:11:33.360 --> 0:11:34.760 and I was like, oh gosh, this is not gonna 0:11:34.800 --> 0:11:36.400 be good. I'm not excited about that, yeah, because they 0:11:36.400 --> 0:11:39.320 always tastes a little different, yes, but they were so good. 0:11:39.679 --> 0:11:42.440 I was so addicted. I did the chocolate chip cookie 0:11:42.520 --> 0:11:44.680 and I was like, you know what, this is just 0:11:44.760 --> 0:11:47.080 my life. I got to prepare for this now. And 0:11:47.160 --> 0:11:48.679 I ate it. And at first I was like, oh, 0:11:48.720 --> 0:11:50.760 this is different, but then I kept buying it and 0:11:50.800 --> 0:11:54.120 I just kept eating a bad obsess awesome so good. 0:11:54.640 --> 0:11:57.640 Is it cool when like you you have to eat 0:11:57.720 --> 0:12:00.439 something because of whatever reason and you're just like, I'm 0:12:00.440 --> 0:12:02.480 just gonna get used to whatever this is, but it 0:12:02.559 --> 0:12:05.080 actually tastes good. And I don't know if it actually 0:12:05.080 --> 0:12:08.200 tastes good or if it's us telling ourselves that, like 0:12:09.120 --> 0:12:11.440 this is going to be the best, that it's gonna 0:12:11.480 --> 0:12:13.120 be because I have to eat it, you know what 0:12:13.200 --> 0:12:15.360 I mean. That's true. Well, I also did. I had 0:12:15.600 --> 0:12:17.480 my guy try him and he was like, you know what, 0:12:17.559 --> 0:12:20.640 these are really good? Okay, and he eats anything and like, 0:12:20.760 --> 0:12:22.600 he also likes a lot of sweets and he doesn't 0:12:22.600 --> 0:12:25.480 have any dietary restrictions. So him saying it was good, 0:12:25.520 --> 0:12:27.400 I was like, you know what, it was a good cookie. 0:12:27.760 --> 0:12:29.680 Do you do like, since you're gluten free? Now, do 0:12:29.720 --> 0:12:33.000 you do gluten free pizza? I haven't. I haven't tried it. 0:12:33.040 --> 0:12:35.000 I'm also not I have to get like a big 0:12:35.000 --> 0:12:38.840 craving for pizza. Oh really for whatever reason lately, because 0:12:39.000 --> 0:12:41.200 I think what happened is I've ordered from pizza a 0:12:41.200 --> 0:12:43.360 few times and it hasn't been as good as I remembered. 0:12:43.400 --> 0:12:45.760 I was like, well, it's changed a little bit, Okay, 0:12:45.800 --> 0:12:47.559 I thought it was. It really has. I know, I 0:12:47.559 --> 0:12:49.760 don't know what it is, but it's definitely not the 0:12:49.800 --> 0:12:52.160 way it wasn't. We're kids, right, I was like, this 0:12:52.200 --> 0:12:54.480 tastes different. So I got like I used to have 0:12:54.520 --> 0:12:57.040 these because I would crave the dinner box. You'd get 0:12:57.080 --> 0:12:59.400 a pizza and get breadsticks and get like pasta are 0:12:59.400 --> 0:13:03.000 you giving me? And I freaking loved it, and I 0:13:03.040 --> 0:13:04.560 got it like two times in a row. I was like, 0:13:04.600 --> 0:13:06.880 this is not taste the same, and so my cravings 0:13:06.880 --> 0:13:10.320 first crust, the crust is different. I don't know. I mean, 0:13:10.400 --> 0:13:12.680 it can't be like the cheese and stuff, right, because 0:13:13.240 --> 0:13:14.840 the same right. I think the crust is the only 0:13:14.880 --> 0:13:17.400 thing that would be unique. I mean for me, Yeah, 0:13:17.400 --> 0:13:19.920 the crust was definitely what made Pizza Hut better than 0:13:19.920 --> 0:13:23.120 everything else. Yeah, something changes. It's a little different. It's 0:13:23.160 --> 0:13:26.000 like zgg ear or something or maybe not so crusty. 0:13:26.080 --> 0:13:27.840 I don't know what it is. But it had this 0:13:28.000 --> 0:13:32.160 like super cool um flavors to it. And maybe those 0:13:32.200 --> 0:13:34.920 flavors because it was like you had parmesan and like 0:13:35.040 --> 0:13:38.400 some garla. Oh you would add the stuff on the crust. No, 0:13:38.640 --> 0:13:41.360 but think about those breadsticks. Think about their breadsticks, and 0:13:41.400 --> 0:13:44.160 then you had their crust which tasted a little bit similar. Yeah, 0:13:44.200 --> 0:13:46.520 but now it doesn't. The breadsticks still tastes the same, 0:13:46.880 --> 0:13:49.880 but the pizza dough doesn't. Maybe there's nothing extra on 0:13:49.920 --> 0:13:54.800 the crust, yeah, like none of the season. Yeah maybe no, 0:13:54.920 --> 0:13:56.280 I don't know what I'm with you. I don't know 0:13:56.320 --> 0:13:58.480 what it is, but something definitely has changed. So that's 0:13:58.480 --> 0:14:02.280 what then I like stopped having pizza and here's the 0:14:02.320 --> 0:14:04.760 deal and not a knock on pizza, but like it's 0:14:05.080 --> 0:14:10.640 it's significantly more expensive than Papa John's then then Dominoes, 0:14:10.800 --> 0:14:14.200 then all these other ones, and like for me, that 0:14:14.280 --> 0:14:16.840 was worth it. Yeah, but now it's such a good daste. 0:14:16.960 --> 0:14:19.200 I agree. But now that it's not like that, I'm 0:14:19.280 --> 0:14:21.200 kind of like, is it worth it? Sometimes my wife 0:14:21.240 --> 0:14:22.920 just doesn't order. She's like, I just can't get myself 0:14:22.960 --> 0:14:25.360 to pay that much money for pizza anymore. Like that's fair, 0:14:25.440 --> 0:14:27.520 isn't it? Like twenty bucks a pizza basic? Oh? Yeah, 0:14:27.560 --> 0:14:30.160 for us it ends up being like fifty dollars, like 0:14:30.240 --> 0:14:34.320 because we get two pizzas and bread sticks. Yeah. A 0:14:34.360 --> 0:14:35.920 lot of boys in the field. Yeah, just a lot 0:14:35.920 --> 0:14:38.320 of hungry boys. And we do pizza night every Friday. 0:14:38.840 --> 0:14:40.720 That's still the thing. Pizza and I is still going strong. 0:14:40.800 --> 0:14:43.520 Oh yeah. The other the other day, we had Friday 0:14:43.560 --> 0:14:45.920 off and I was like, hey, since it's Thursday, like 0:14:45.920 --> 0:14:47.480 can we move it up? Like, you know, I don't 0:14:47.520 --> 0:14:49.840 have to work tomorrow, so it's kind of like my Friday. 0:14:50.280 --> 0:14:51.760 And so I got my way and we got we 0:14:51.880 --> 0:14:55.920 turned pizza Friday into Thursday, Pizza Thursday. Oh, yeah, but 0:14:55.960 --> 0:14:58.640 that's not gonna Did you also have pizza and only 0:14:58.600 --> 0:15:00.160 we can't have it two days in a row? Well, 0:15:00.680 --> 0:15:06.240 there's an ex Yeah I know. Oh yeah, so, but 0:15:06.320 --> 0:15:08.080 I just wanted to shout out that listener. It's called 0:15:08.120 --> 0:15:11.560 grain Free Baker. She decided to do this because she 0:15:11.560 --> 0:15:14.480 couldn't find any baking mixes that were safe for her 0:15:14.520 --> 0:15:17.440 to eat and that tasted good, and she created them. 0:15:17.440 --> 0:15:20.120 So if you're gluten free, she even has like paleo 0:15:20.240 --> 0:15:23.480 different versions. Yeah, that's cool. So graden Free Baker shout 0:15:23.520 --> 0:15:27.320 out to that listener. There's also um if you heard 0:15:27.320 --> 0:15:29.400 of that. Yes, I like their tortilla chips. Yes, And 0:15:29.440 --> 0:15:31.320 that light hits close to home for me because I'm 0:15:31.360 --> 0:15:35.320 Hispanic and the way we grew up was a lot 0:15:35.360 --> 0:15:38.760 of those fatty you know. Um, I mean I didn't 0:15:38.800 --> 0:15:40.000 know what gluten was when I was a kid, so 0:15:40.040 --> 0:15:42.000 I had no idea. But I'm with you now, like 0:15:42.160 --> 0:15:46.040 gluten definitely messes with me. Well, it doesn't inflame your 0:15:46.800 --> 0:15:49.960 autoimmune yes, yeah, the thing that you've kind of dealt 0:15:49.960 --> 0:15:52.040 with in the last few years. Yes, And so when 0:15:52.080 --> 0:15:54.400 I found out about like eating tortillas that were like 0:15:54.440 --> 0:15:57.920 pa that were um, gluten free and grain free and 0:15:57.960 --> 0:15:59.880 all this stuff, and I was like, there's no way 0:15:59.880 --> 0:16:02.240 that is gonna taste good, because yeah, that's what we 0:16:02.240 --> 0:16:05.320 loved about it, those homemade tortillas and like the grease, 0:16:05.400 --> 0:16:07.520 the salt, that all the things that add to it, 0:16:07.560 --> 0:16:10.440 to everything, that everything, And then when the chips came out, 0:16:10.480 --> 0:16:13.840 I'm like, this is actually pretty good. Like I can 0:16:13.920 --> 0:16:15.800 do this and I don't have to hurt my body 0:16:15.840 --> 0:16:18.760 doing it because I'm stubborn. I'm like, oh, I'm allergic 0:16:18.760 --> 0:16:22.840 to gluten whatever, and like give it to me anyway. Well, listen, 0:16:22.960 --> 0:16:25.920 a flower tortillas. That's the best. There's nothing better than 0:16:26.000 --> 0:16:28.760 flowers for the best. And so I do need to 0:16:28.800 --> 0:16:31.760 I need to explore more with CIA tortilla. Yeah, I've 0:16:31.760 --> 0:16:34.920 had all their tortilla chips, do their raw ones, and 0:16:34.960 --> 0:16:36.880 then you cook it. It's like it's just you put 0:16:36.920 --> 0:16:40.040 on a skillet and you like, you know, you put 0:16:40.080 --> 0:16:44.960 it on one. You flip the side like every like minute. Okay, 0:16:45.040 --> 0:16:46.800 it's just like two minutes of tortia whatever. You put 0:16:46.800 --> 0:16:48.360 it on the skillet and then you turn it a 0:16:48.440 --> 0:16:50.440 minute later and then it's ready to go. It cooks. 0:16:50.440 --> 0:16:54.640 It's it like cooks and those are like authentic and 0:16:54.760 --> 0:16:58.120 really really good delicious and they're really good good to know. Yeah, 0:16:58.440 --> 0:17:01.360 that's another brand. Do you have any uh shout outs? 0:17:01.360 --> 0:17:03.080 Have you gotten anything from a listener? You're like, this 0:17:03.120 --> 0:17:05.640 is really cool man. You know what listeners like give 0:17:05.720 --> 0:17:07.840 me and I just love it, Like they give me 0:17:07.920 --> 0:17:12.240 cowboy gear. I have gotten um cowboys ice chest like cooler. 0:17:12.640 --> 0:17:17.160 I've gotten cowboys like cards, Like people are like, oh 0:17:17.200 --> 0:17:19.239 my son, Like got a pack of cards and these 0:17:19.280 --> 0:17:20.639 cowboys are in it, Like here do you you want this? 0:17:20.760 --> 0:17:23.840 And like I love that, like cowboys hats. Funny story, 0:17:23.960 --> 0:17:26.320 Like people send me Cowboys hats all the time and 0:17:26.400 --> 0:17:30.600 I love wearing them and I have so many that 0:17:31.000 --> 0:17:33.960 I change them out. And there's a guy when I 0:17:33.960 --> 0:17:35.960 come into work. He sells papers in the corner of 0:17:36.000 --> 0:17:38.159 the street and he's like, who you're talking about? Yes, 0:17:38.240 --> 0:17:40.600 his name is Josh, and we're good friends. We've known 0:17:40.600 --> 0:17:43.240 each other for like five years. He's a Cowboys fan 0:17:43.600 --> 0:17:46.840 and we talk about the Cowboys every single day. Every 0:17:47.000 --> 0:17:48.439 during the season. It's like, Hey, what do you think 0:17:48.440 --> 0:17:50.440 about this week? What are you gonna do? We're gonna 0:17:50.440 --> 0:17:53.200 win this one? What about the injury? Like we're worried 0:17:53.200 --> 0:17:56.480 about the injury. And so he sees all the hats. 0:17:56.480 --> 0:17:58.240 He's like, dude, where do you get all these hats? 0:17:58.280 --> 0:18:00.800 He's like, people give them to me. He's like what, 0:18:01.080 --> 0:18:02.800 He's like, you have to give me some of those. 0:18:03.040 --> 0:18:06.080 So I've given like him a couple and I saw 0:18:06.160 --> 0:18:08.320 him this morning and he goes, dude, when you give 0:18:08.359 --> 0:18:10.359 him my hat for this season? Now I'm like, okay, 0:18:10.440 --> 0:18:12.040 now I started the thing where I have to give 0:18:12.080 --> 0:18:14.680 him a different hat. So, like some of those hats 0:18:14.680 --> 0:18:18.200 were like retro ones too, right, Oh, there's retro hats. 0:18:18.280 --> 0:18:21.200 They're like the hats that the coaches were that week. 0:18:21.600 --> 0:18:24.560 Like just so many cool things, like shirts, Cowboys. I'm 0:18:24.600 --> 0:18:26.600 a huge Cowboys fan, so like whenever they give me 0:18:26.600 --> 0:18:29.840 Cowboys gear, it's really really cool. Let me ask you this, 0:18:29.920 --> 0:18:32.840 if your family is like searching for a gift for you, 0:18:33.000 --> 0:18:36.160 can they never go wrong with getting you Cowboys? Never? Never, 0:18:36.359 --> 0:18:38.919 You'll never get tired. I have Cowboys golf bag, I 0:18:39.000 --> 0:18:43.200 have Cowboys shirts, I have Cowboys jerseys, like Cowboys hats. 0:18:43.400 --> 0:18:48.160 I have Cowboys football like everything anything, Coys cups, game 0:18:48.240 --> 0:18:50.359 day cups, like the half of the Dallas Cowboys starting 0:18:50.440 --> 0:18:52.919 like I have everything like and that's and those are 0:18:52.960 --> 0:18:54.960 gifts that they've given me throughout the you know, throughout 0:18:54.960 --> 0:18:57.399 the years. Yeah, how you're not sponsored by Dallas Cowboys now, 0:18:57.440 --> 0:18:59.359