WEBVTT - Season 4 Finale: Walking the Plank

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<v Speaker 1>Welcome to Criminalia, a production of Shonda land Audio in

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<v Speaker 1>partnership with I Heart Radio. Welcome to criminal Eat. I'm

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<v Speaker 1>Maria tre Marquis, and in this episode we're saying a

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<v Speaker 1>boy to pirate season and I'm Holly Fry. Let's recap

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<v Speaker 1>for a moment. If you have listened to shows during

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<v Speaker 1>our previous seasons, you have learned a lot about our

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<v Speaker 1>beloved arsenic and stories of the lady poisoners who frequently

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<v Speaker 1>used it. And the next we put a spotlight on

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<v Speaker 1>the different types of stalkers, and then we turned that

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<v Speaker 1>spotlight on impostors. And in this most recent season, we

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<v Speaker 1>told the tales of pirates throughout history. If you have

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<v Speaker 1>not been with us in previous seasons, welcome. And also

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<v Speaker 1>we have a tradition that we are about to enact today.

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<v Speaker 1>At the end of each season, Maria and I pick

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<v Speaker 1>our favorite shows from the season and our rick cocktails

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<v Speaker 1>and mock tails to share during this the final episode.

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<v Speaker 1>As we do. We spent this season looking at whether

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<v Speaker 1>or not the stories of plundering pirates could look different

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<v Speaker 1>through a modern I but I mean, actually, who are

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<v Speaker 1>we kidding when it comes to a typical pirate we

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<v Speaker 1>didn't really expect their crimes to improve just over time.

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<v Speaker 1>It is very easy to get caught up in the

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<v Speaker 1>idea of a pirate's life. There are a lot of

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<v Speaker 1>stories celebrating the romantic notion that sailing those high seas

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<v Speaker 1>was all about excitement and full of adventure. Just look

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<v Speaker 1>at stories like Treasure Island, for instance, written by Robert

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<v Speaker 1>Louis Stevenson. If you're not familiar, that is the tale

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<v Speaker 1>that introduced us to peg legged and part loving pirates

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<v Speaker 1>and their quest for buried treasure. This romanticism of piracy

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<v Speaker 1>reminded us of the episode that highlighted Steed Bonnet. We

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<v Speaker 1>bring him up specifically because Bonnet is a great example

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<v Speaker 1>of someone who was really chasing that dream. He was

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<v Speaker 1>a wealthy landowner who left it all behind to have

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<v Speaker 1>a more adventurous life. As it turns out, though, he

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<v Speaker 1>bought that new life rather than putting in the time

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<v Speaker 1>as pirates actually did. In his new life, we found

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<v Speaker 1>as we learned about him, his crew didn't respect him

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<v Speaker 1>at all, and they defected to Blackbeard's ships. We also

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<v Speaker 1>learned he spent a lot of time hiding in his

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<v Speaker 1>stateroom on his own ship, where he kept a personal library.

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<v Speaker 1>It was certainly different from his former life, but it

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<v Speaker 1>probably was not what he expected. Most men and women

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<v Speaker 1>on the seas did not have a background leg bonnet.

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<v Speaker 1>Some turned to piracy for the money, some for the adventure,

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<v Speaker 1>and some to escape terrible situations. Some pirates were bloodthirsty,

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<v Speaker 1>others greedy, and some, like Jeanne de Clisson, we're in

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<v Speaker 1>it just for revenge. If you remember her story, she

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<v Speaker 1>spent thirteen years seeking revenge for the execution of her husband.

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<v Speaker 1>Third Team, It's a long time. Another prity fact that

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<v Speaker 1>can take away from this season is that many were

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<v Speaker 1>captured and tried and executed by hanging. That was the

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<v Speaker 1>pirate way. But some pirates made enough money to retire

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<v Speaker 1>from piracy and become wealthy merchants. A few became so

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<v Speaker 1>successful or memorable, or even infamously brutal that their names

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<v Speaker 1>carried through the centuries, and they're still recognized after all

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<v Speaker 1>this time. One of the problems, though, with uncovering the

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<v Speaker 1>real stories of pirate legends, is that there isn't always

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<v Speaker 1>much historical evidence about many of them, especially if they

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<v Speaker 1>were never captured or never put on trial. If there

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<v Speaker 1>is evidence of their lives. The stories often but not

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<v Speaker 1>always have been embellished, but embellished or not, though they

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<v Speaker 1>did have interesting stories and among the pirates, we did

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<v Speaker 1>definitely have our favorites, and we're sure you do too,

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<v Speaker 1>So tell us the stories and drinks that you liked

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<v Speaker 1>best on social media with the hashtag Criminalia. We would

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<v Speaker 1>love to know which ones we have in common. But

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<v Speaker 1>let's start now with our top three shows, Maria, who

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<v Speaker 1>did you love this season? It was difficult to narrow

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<v Speaker 1>it down to three. I'm not starting them in any

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<v Speaker 1>particular order. Our final episode was Charles Vane. We weren't

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<v Speaker 1>originally going to talk about Charles Vane, but when he

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<v Speaker 1>started to show up in other people's stories, I thought

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<v Speaker 1>it was really interesting to to do an episode on him. Also,

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<v Speaker 1>I really liked that we learned that even though he

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<v Speaker 1>was a really skilled captain, he was actually pretty much

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<v Speaker 1>a coward who would not take on ships that he

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<v Speaker 1>knew he couldn't fight a coward his execution because apparently

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<v Speaker 1>he really tried to get out of that. He was

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<v Speaker 1>a scally wag. He was a scoundrel, He was an outlaw.

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<v Speaker 1>He was everything that we want from pirates in the

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<v Speaker 1>Golden Age of piracy, but I would say that above

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<v Speaker 1>all it was because his creeping in and out of

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<v Speaker 1>the story of others. Yeah, I mean prolific enough that

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<v Speaker 1>he really does pop up in almost any Golden Age story.

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<v Speaker 1>Did you have any thoughts on Charles Vane in your

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<v Speaker 1>top three or did he not make it to your list? Chassis,

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<v Speaker 1>as I like to call him, did not make my list.

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<v Speaker 1>Cassy is the perfect nickname for him, and I really

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<v Speaker 1>really hope that when he was like partying with black

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<v Speaker 1>Beard off the coast North Carolina, they called him. That

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<v Speaker 1>nobody did, but in my heart they did. My own

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<v Speaker 1>revisionist history. Um, the first one that I will mention

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<v Speaker 1>is one that we already talked about in the intro here,

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<v Speaker 1>which is Steve Bonnet. And here's why. It has very

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<v Speaker 1>little to do with him specifically as a pirate himself,

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<v Speaker 1>but we talk and we even had an episode and

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<v Speaker 1>I almost picked it about fictional pirates, and we have

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<v Speaker 1>talked throughout the season about how romanticized pirates have become,

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<v Speaker 1>you know, how the ifs have really kind of become

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<v Speaker 1>what people accept as pirate lore, even though it's not

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<v Speaker 1>really accurate to what most of these people were like,

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<v Speaker 1>and Steve Bonnet is a good exemplification of the fact

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<v Speaker 1>that that was happening concurrently with the Golden Age of piracy.

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<v Speaker 1>That's not a new problem, that's not a situation where

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<v Speaker 1>history changed our view. There was enough romanticizing of pirates

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<v Speaker 1>in the eighteenth century that he was like, oh, man,

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<v Speaker 1>that sounds dreamy, right. So I actually have on my

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<v Speaker 1>honorable mentions Steve Bonnet, and I also have in my

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<v Speaker 1>honorable mentions fictional pirates who were considered real. And I

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<v Speaker 1>see the connection here. And I picked Steed as my

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<v Speaker 1>honorable mention because he seemed to me to be perhaps

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<v Speaker 1>the most unpiratey pirate that we talked about this season.

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<v Speaker 1>The idea that he didn't actually perform any pirate duties,

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<v Speaker 1>that he purchased everything to get into the world and

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<v Speaker 1>perhaps was having a midlife crisis when he decided to

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<v Speaker 1>do this all landed him on my top five, I

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<v Speaker 1>would say, not my top three. Yeah, I mean he

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<v Speaker 1>really didn't if he had really thought it through, want

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<v Speaker 1>a life of piracy. He wanted all of the luxury

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<v Speaker 1>and the trappings of society that he was fortunate enough

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<v Speaker 1>to have access to. He just wanted them on a boat.

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<v Speaker 1>Could have just booked a cruise the boat. Yeah that's fine,

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<v Speaker 1>you know, just creezing up and down the North Atlantic. Yeah.

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<v Speaker 1>Bless his heart. He was cosplaying piracy thinking it was

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<v Speaker 1>going to work out. Okay. So moving on from Steed,

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<v Speaker 1>I really liked the Halloween episode that we did, which

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<v Speaker 1>was Pirate Hunters. It was mostly be has of our

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<v Speaker 1>exploration of how a pirate becomes a pirate hunter and

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<v Speaker 1>as it turns out, you're a pirate. But I think

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<v Speaker 1>I went into it thinking, well, how much does the

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<v Speaker 1>Navy provide versus how much do pirates provide when they're

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<v Speaker 1>hunting other pirates. My conclusion was, if you're a pirate,

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<v Speaker 1>you would sell out another pirate. And it was just

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<v Speaker 1>a really fun episode to do on Legal And I'm

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<v Speaker 1>going to put that in air quotes versus outlaw piracy. Yeah.

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<v Speaker 1>It's interesting to think about the ideology, and I'm sure

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<v Speaker 1>this was part of what led Steve Bonnet to think

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<v Speaker 1>it was pretty great, was that there was a certain

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<v Speaker 1>degree where you did not have to feel a responsibility

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<v Speaker 1>to anyone else but yourself. I see the appeal of that. Sure,

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<v Speaker 1>the trappings of life get a little weighty, and exhausting

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<v Speaker 1>at times. But um, who would want that job? I

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<v Speaker 1>don't know a pirate who gets paid to do it.

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<v Speaker 1>Perhaps the job maybe, but only until somebody else turns

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<v Speaker 1>on him. Are you saying it's lawless among pirates? What?

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<v Speaker 1>What was stand up? Guys? My next one, I don't

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<v Speaker 1>know that I would say it's super fun, but I

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<v Speaker 1>really like it as a story. Is Rachel Wall. Yeah,

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<v Speaker 1>she was not what I thought she was going to be, right.

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<v Speaker 1>I mean, she's another one that's emblematic of people that

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<v Speaker 1>found themselves in situations where they're like, well, here's what

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<v Speaker 1>we're doing now. I was quite taken by the fact

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<v Speaker 1>that pretty much everything we know about her is based

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<v Speaker 1>on that one document that she put together at the

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<v Speaker 1>end of her life, knowing she was going to be executed,

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<v Speaker 1>So we don't have verification on it. We just have

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<v Speaker 1>to kind of take her at her word on most

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<v Speaker 1>of it. But boy, she sure packed a lot into

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<v Speaker 1>that Doctor, which wasn't that long. It's not a super

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<v Speaker 1>long read, but there are a lot of details craved

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<v Speaker 1>in there. I did not actually have her as one

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<v Speaker 1>of my honorable mentions, So I'm going to move on

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<v Speaker 1>to my third choice. Which was Henry. Every I picked

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<v Speaker 1>him because I thought he was really a great example

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<v Speaker 1>of how pirate legends grow throughout that person's life. And

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<v Speaker 1>afterwards we hear these things about Henry's life that just

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<v Speaker 1>seemed poserus. You know, there was that that whole instance

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<v Speaker 1>after the plundering the treasure ship, where maybe he had

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<v Speaker 1>married this princess or maybe I forget exactly, maybe he

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<v Speaker 1>had started his own nation. All of these things that

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<v Speaker 1>that people had made up about him, when really he

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<v Speaker 1>was a person who managed to escape for what two years?

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<v Speaker 1>So I think he was a pirate. I just felt

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<v Speaker 1>like his legend made him infamous more than his actions do. Right.

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<v Speaker 1>He actually seemed pretty shrewd about handling himself, doing the

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<v Speaker 1>jobs he was doing him, saying jobs very loosely, and

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<v Speaker 1>then getting out and being like, all right, well now

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<v Speaker 1>I I'm going to fall back into one of my

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<v Speaker 1>other names. Exactly he had, like I don't know, ten twelve.

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<v Speaker 1>I remember making a joke about how he also collected names.

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<v Speaker 1>He was quite something. But I like that when he

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<v Speaker 1>made his big treasure heist, he got out. He was

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<v Speaker 1>smart enough to get out at his peak. Yeah, which

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<v Speaker 1>very few I think we've seen very few. I could

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<v Speaker 1>have more. Let's do one more. Yeah, right, So I

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<v Speaker 1>had mentioned Rachel wall already, who I do also love.

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<v Speaker 1>We didn't mention in this ramp up that she's, you know,

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<v Speaker 1>the the North American woman pirates essentially, and my my

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<v Speaker 1>third choice is also a woman. And I bet it

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<v Speaker 1>will not surprise you one bit. It's gun Clisson. I mean,

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<v Speaker 1>she's got the whole story. She's angry, she loved her husband,

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<v Speaker 1>She's got great style. She's like a rocket of just

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<v Speaker 1>fervor and anger and ambition in terms of how much

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<v Speaker 1>she took on and how much she did so I

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<v Speaker 1>I love everything about that story. I obviously don't like

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<v Speaker 1>that she lost her husband. Let me just say, I

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<v Speaker 1>don't think I would want a time travel back and

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<v Speaker 1>really hang with any pirates realistic. I don't have romanticism

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<v Speaker 1>about it. I'm like, that seems, you know, unclean and

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<v Speaker 1>kind of unpleasant. But she might be the one that

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<v Speaker 1>I would be like, I would love to make you

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<v Speaker 1>a cocktail, ma'am. Come on in. I did not have

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<v Speaker 1>her as my top three, but in my honorable mentions,

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<v Speaker 1>I did have Grace O'Malley and one of the reasons

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<v Speaker 1>for that is because she just seemed like such an

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<v Speaker 1>incredible bad as our entire life. Some of the other

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<v Speaker 1>women we talked about may not have started out in

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<v Speaker 1>a pirate family. I felt like Grace was truly her

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<v Speaker 1>entire life a pirate. One little element that stood out

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<v Speaker 1>to me about her in everything that we researched and

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<v Speaker 1>talked about was that when she met Queen Elizabeth, she

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<v Speaker 1>refused to bow because she felt she too was a queen.

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<v Speaker 1>As soon as I learned that, I was like, badass, right,

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<v Speaker 1>I mean, she was kind of pirate royalty and I

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<v Speaker 1>don't blame her for feeling that way at all. She

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<v Speaker 1>didn't pick the Queen of Ireland. She would the Queen

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<v Speaker 1>of Ireland. No, Oh, Grace, Gracy, she'd probably hate me

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<v Speaker 1>for saying that. M let's talk about drinks. What do

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<v Speaker 1>you have first? This mixologist, Well, I'm gonna have some

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<v Speaker 1>duplication here because my first favorite drink of the season

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<v Speaker 1>was also from the Rachel Wall episode. It's the Hanged Woman.

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<v Speaker 1>She is my She's one of my two honorable mentioned drinks.

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<v Speaker 1>That's fantastic. I love when we overlap. So for anyone

0:14:51.200 --> 0:14:55.320
<v Speaker 1>that doesn't remember the Hanged Woman is a splash of

0:14:55.360 --> 0:14:58.160
<v Speaker 1>pumpkin syrup and a chilled coupe, and then three ounces

0:14:58.160 --> 0:15:01.040
<v Speaker 1>of hard cider and three ounces of sham pain. If

0:15:01.040 --> 0:15:03.160
<v Speaker 1>you want to do the mocktail, you use non alcoholic

0:15:03.200 --> 0:15:06.800
<v Speaker 1>cider and a ginger ale. I cannot tell you the

0:15:06.880 --> 0:15:09.400
<v Speaker 1>number of times I have made this drink since we

0:15:09.440 --> 0:15:13.040
<v Speaker 1>did that episode, for myself, for my friends. We had

0:15:13.080 --> 0:15:16.320
<v Speaker 1>people over for Halloween brunch and I made a batch

0:15:16.360 --> 0:15:20.040
<v Speaker 1>of it and it was amazing. It's just delicious, and

0:15:20.120 --> 0:15:23.040
<v Speaker 1>it hasn't stopped being delicious for me, you know. I'm

0:15:23.080 --> 0:15:26.800
<v Speaker 1>not like, oh no, Sometimes you try any thing and

0:15:26.840 --> 0:15:28.520
<v Speaker 1>you go, oh this is delicious, and you drink a

0:15:28.520 --> 0:15:30.560
<v Speaker 1>bunch and then you're kind of done. You're over for

0:15:30.640 --> 0:15:32.880
<v Speaker 1>like a good five years. I'm I'm like, we always

0:15:32.920 --> 0:15:34.640
<v Speaker 1>got to have champagne chilled in case I want to

0:15:34.640 --> 0:15:36.760
<v Speaker 1>Hang Woman at all times. Please have it ready. I

0:15:36.800 --> 0:15:39.880
<v Speaker 1>made a note to myself about the Hanged Woman, not

0:15:40.040 --> 0:15:43.280
<v Speaker 1>just how you know, tasty it was, but the pairing

0:15:43.320 --> 0:15:46.640
<v Speaker 1>of the hard cider and champagne get you way drunk.

0:15:50.960 --> 0:15:55.320
<v Speaker 1>So that's also part of that drink quick to drink, right.

0:15:55.360 --> 0:15:58.120
<v Speaker 1>We we talked during the Charles Vain episode about how

0:15:58.240 --> 0:16:01.560
<v Speaker 1>champagne as a v a coal for other spirits. It's

0:16:01.640 --> 0:16:04.440
<v Speaker 1>just a little bit. You've got to be careful with it.

0:16:04.720 --> 0:16:08.320
<v Speaker 1>At least in my experience, it accelerates things for me.

0:16:09.480 --> 0:16:12.960
<v Speaker 1>What was your your first drink? Okay, so my first

0:16:13.080 --> 0:16:17.120
<v Speaker 1>drink was the Horned Helmet from Lagartha. We've already talked.

0:16:17.160 --> 0:16:20.160
<v Speaker 1>I know that I am not a fan of putting

0:16:20.240 --> 0:16:24.880
<v Speaker 1>whiskey and citrus together, which this recipe is whiskey, lemon juice,

0:16:25.240 --> 0:16:31.400
<v Speaker 1>violet syrup, little club soda on the top. I also loved, loved,

0:16:31.600 --> 0:16:33.520
<v Speaker 1>and I think this is because the whiskey and citrus

0:16:33.560 --> 0:16:36.520
<v Speaker 1>issue had been taken out the mocktail version of this drink,

0:16:36.560 --> 0:16:40.000
<v Speaker 1>which is steep black tea, lemons juice, violet syrup, and

0:16:40.120 --> 0:16:43.800
<v Speaker 1>I did use a dash of bitters in mind, but

0:16:44.160 --> 0:16:48.800
<v Speaker 1>the syrup makes it this wonderful, beautiful color. It's so

0:16:48.880 --> 0:16:52.800
<v Speaker 1>refreshing from lavender, which I find pops up a lot.

0:16:52.960 --> 0:16:57.040
<v Speaker 1>Violet does not. Um Lavender often makes me think these days,

0:16:57.720 --> 0:16:59.800
<v Speaker 1>it makes me feel like I'm drinking cleaning products, and

0:16:59.800 --> 0:17:03.800
<v Speaker 1>so it was a very nice change to have a

0:17:03.880 --> 0:17:07.320
<v Speaker 1>different flower. I also live in a place and this

0:17:07.359 --> 0:17:09.480
<v Speaker 1>is important for people who don't live in a city.

0:17:09.880 --> 0:17:12.120
<v Speaker 1>I live in a place where violet syrup will never

0:17:12.160 --> 0:17:16.639
<v Speaker 1>be found a store any aisle, so I looked up

0:17:16.640 --> 0:17:19.280
<v Speaker 1>how to make it. It's super easy. So if you

0:17:19.320 --> 0:17:22.760
<v Speaker 1>are in the same situation as me, trust me do it.

0:17:22.760 --> 0:17:26.120
<v Speaker 1>It is a show stopper in this drink. I very

0:17:26.160 --> 0:17:30.159
<v Speaker 1>much loved it. Most syrups that you would use in

0:17:30.600 --> 0:17:33.800
<v Speaker 1>drink making are so easy to throw together, as it's

0:17:33.880 --> 0:17:37.679
<v Speaker 1>usually like one part sugar, one part water. Add whatever

0:17:37.720 --> 0:17:41.280
<v Speaker 1>the flavoring is, let it simmer till everything dissolves. Strain

0:17:41.359 --> 0:17:43.800
<v Speaker 1>off any herbal bits in your golden You can make

0:17:43.840 --> 0:17:48.680
<v Speaker 1>simple syrup. You can make this, Yes, so easy. I'm

0:17:48.720 --> 0:17:51.480
<v Speaker 1>glad you picked that one. I looked at it for

0:17:51.560 --> 0:17:53.480
<v Speaker 1>a while and then I was like, I gotta make

0:17:53.480 --> 0:17:57.159
<v Speaker 1>cuts because my cocktail list was long this time I

0:17:57.160 --> 0:17:59.240
<v Speaker 1>had to make cuts to This was a great season

0:17:59.240 --> 0:18:03.200
<v Speaker 1>for cocktails. I actually went back and forth as to

0:18:03.240 --> 0:18:05.479
<v Speaker 1>whether or not this one should show up on my

0:18:05.520 --> 0:18:09.440
<v Speaker 1>list because of the whiskey lemon juice issue. But here

0:18:09.440 --> 0:18:13.640
<v Speaker 1>it is the mocktail. My second one again I'm a duplicator.

0:18:13.720 --> 0:18:18.200
<v Speaker 1>It's the powdered wig. Powdered wig. Listen, I'll just say

0:18:18.280 --> 0:18:20.440
<v Speaker 1>up front, I'm going through a flip face. You know,

0:18:21.280 --> 0:18:24.679
<v Speaker 1>I don't know what's going on there. I want my

0:18:24.760 --> 0:18:29.480
<v Speaker 1>eggie drinks in abundance right now. It's just a thing

0:18:29.560 --> 0:18:31.879
<v Speaker 1>I'm in the middle of. I'll get over it eventually.

0:18:32.440 --> 0:18:35.439
<v Speaker 1>So for anyone that does not recall the powdered wig,

0:18:36.320 --> 0:18:39.159
<v Speaker 1>it is two ounces of vanilla brandy, an ounce of

0:18:39.280 --> 0:18:42.920
<v Speaker 1>simple syrup, one whole egg, and you shake it in

0:18:42.960 --> 0:18:46.200
<v Speaker 1>a shaker until that egg has completely incorporated and become

0:18:46.240 --> 0:18:49.320
<v Speaker 1>really frothy. There's actually a great moment while you're shaking

0:18:49.320 --> 0:18:52.080
<v Speaker 1>where you kind of feel it happened, like it has

0:18:52.119 --> 0:18:54.960
<v Speaker 1>been aerated enough that it has stopped being a slashy

0:18:54.960 --> 0:18:57.760
<v Speaker 1>liquid and it starts to be almost a foam that

0:18:57.920 --> 0:19:00.080
<v Speaker 1>you're just like, am I still shaking a flu it?

0:19:00.680 --> 0:19:03.600
<v Speaker 1>And then you can top it with nutmeg. We always

0:19:03.600 --> 0:19:08.000
<v Speaker 1>have to say, like washer eggs, pregnant women in particular,

0:19:08.400 --> 0:19:11.280
<v Speaker 1>uncooked eggs can be a little tricky, but you probably

0:19:11.280 --> 0:19:13.800
<v Speaker 1>shouldn't be drinking a flip if you're a child. Anyway,

0:19:14.080 --> 0:19:17.040
<v Speaker 1>good point there. Look, I'm not here to judge, but

0:19:17.080 --> 0:19:20.399
<v Speaker 1>I want everyone to be safe. So yeah, I just

0:19:20.520 --> 0:19:22.359
<v Speaker 1>I love a I love a flip if you wanted

0:19:22.400 --> 0:19:25.119
<v Speaker 1>to do the mocktail version instead of that vanilla brandy,

0:19:25.160 --> 0:19:28.080
<v Speaker 1>which again, that's that's part of my problem is that

0:19:28.200 --> 0:19:32.520
<v Speaker 1>I have a vanilla cogniac and vanilla brandy situation also brewing.

0:19:33.000 --> 0:19:35.640
<v Speaker 1>So this is like the perfect drink for me right now.

0:19:36.080 --> 0:19:38.399
<v Speaker 1>But if you're doing non alcoholic, you just use a

0:19:38.440 --> 0:19:40.800
<v Speaker 1>low sugar apple juice in lieu of that brandy or

0:19:40.840 --> 0:19:44.119
<v Speaker 1>cogniac and you're all set. It's a good one, I

0:19:44.160 --> 0:19:46.000
<v Speaker 1>feel like for this time of year, for those of

0:19:46.080 --> 0:19:49.480
<v Speaker 1>us that celebrate any winter holidays, It's kind of like

0:19:49.520 --> 0:19:52.800
<v Speaker 1>a variation on egg nog. It's not as heavy, but

0:19:52.880 --> 0:19:56.320
<v Speaker 1>you still get that frothiness and that velvety mouth field.

0:19:56.359 --> 0:19:58.919
<v Speaker 1>And I just again, I just I love a flip

0:19:59.040 --> 0:20:01.920
<v Speaker 1>right now. I just love I have, not, to be honest,

0:20:02.240 --> 0:20:05.720
<v Speaker 1>tried any drink but has egg in it, because I

0:20:05.760 --> 0:20:08.439
<v Speaker 1>also have an egg in my drink's problem. Maybe this

0:20:08.480 --> 0:20:10.040
<v Speaker 1>is why I only have two things that I like

0:20:10.119 --> 0:20:14.159
<v Speaker 1>to drink, and you're the reverse of me. I'm like,

0:20:14.400 --> 0:20:17.440
<v Speaker 1>put weird things in and like, no, no, weird things, No,

0:20:17.760 --> 0:20:20.160
<v Speaker 1>what are you doing? That nutmeg sprinkle on the top

0:20:20.200 --> 0:20:24.200
<v Speaker 1>is all that I'm gonna like, but if you handed

0:20:24.240 --> 0:20:28.000
<v Speaker 1>me one, I would try it, but I won't make

0:20:28.040 --> 0:20:34.119
<v Speaker 1>it for myself because eggs. So my next one actually

0:20:34.119 --> 0:20:37.520
<v Speaker 1>matches up with one of my favorite shows, The Pirate Hunters.

0:20:37.520 --> 0:20:40.960
<v Speaker 1>So this drink is the Betrayer. I picked it because

0:20:41.280 --> 0:20:45.840
<v Speaker 1>I loved that there were two shri Rasha drinks in

0:20:45.920 --> 0:20:49.640
<v Speaker 1>this season, So it became the choice between the Betrayer

0:20:49.840 --> 0:20:52.680
<v Speaker 1>from the Pirate Hunter show and the King's Pardon. I

0:20:52.720 --> 0:20:58.959
<v Speaker 1>believe was Charles Vains and the Betrayer one out because

0:20:59.000 --> 0:21:01.359
<v Speaker 1>of the red ice hubes that put on the show

0:21:01.560 --> 0:21:05.520
<v Speaker 1>in your glass as they're melting, certainly a plus for me.

0:21:06.040 --> 0:21:08.720
<v Speaker 1>In addition, I do like a good dacree and like

0:21:08.760 --> 0:21:11.520
<v Speaker 1>an old school dacree, And I'm not judging the frozen

0:21:11.560 --> 0:21:14.080
<v Speaker 1>dacories that you drink on beach because I've had plenty

0:21:14.119 --> 0:21:17.000
<v Speaker 1>of those in my life too. The bitters, the red

0:21:17.080 --> 0:21:21.320
<v Speaker 1>food coloring, it all worked together with I think this

0:21:21.400 --> 0:21:26.800
<v Speaker 1>drink had white rum, simple syrup, lime juice perhaps and

0:21:26.880 --> 0:21:30.159
<v Speaker 1>a little club soda on the top. Yes, it is

0:21:30.200 --> 0:21:33.800
<v Speaker 1>white rum, lime juice, simple syrup, right, and kiss a

0:21:33.840 --> 0:21:35.840
<v Speaker 1>club soda on and not very much right, And the

0:21:35.880 --> 0:21:38.520
<v Speaker 1>mock tail switches that out for I believe was almond

0:21:38.640 --> 0:21:41.320
<v Speaker 1>syrup that you did in that that's off the top

0:21:41.359 --> 0:21:44.480
<v Speaker 1>of my head. So yeah, the seeping of the red

0:21:44.560 --> 0:21:47.800
<v Speaker 1>tendrils into the drink, plus the heat that you could

0:21:47.840 --> 0:21:49.919
<v Speaker 1>get up from your seri roga depending on how much

0:21:49.960 --> 0:21:53.199
<v Speaker 1>you put in. I loved. I like that one to you,

0:21:53.280 --> 0:21:56.000
<v Speaker 1>just as you know, who doesn't enjoy a special effect drink?

0:21:56.200 --> 0:21:58.760
<v Speaker 1>Look right, I never get one, So like when that happens,

0:21:58.840 --> 0:22:05.720
<v Speaker 1>that's words great. There's never any like red wine special effect. Yeah,

0:22:05.800 --> 0:22:08.919
<v Speaker 1>and it um that was because we were doing that

0:22:08.960 --> 0:22:13.200
<v Speaker 1>one also at Halloween times. Um, it kind of fit.

0:22:13.280 --> 0:22:16.280
<v Speaker 1>I wanted something that had that, you know, seeping evil

0:22:16.359 --> 0:22:19.320
<v Speaker 1>blood look to it. But I will say I was

0:22:19.400 --> 0:22:21.600
<v Speaker 1>delighted that it worked as well as it did, because

0:22:21.640 --> 0:22:25.000
<v Speaker 1>you never know. In my head, I usually make a

0:22:25.040 --> 0:22:28.520
<v Speaker 1>plan before I try anything. I'm not like, I don't know,

0:22:28.680 --> 0:22:30.760
<v Speaker 1>just try this in while I'm sitting there, I usually

0:22:30.840 --> 0:22:35.840
<v Speaker 1>like it comes to me pretty clearly what avenue I'm

0:22:35.840 --> 0:22:38.159
<v Speaker 1>going to travel in terms of like, Okay, these are

0:22:38.200 --> 0:22:40.600
<v Speaker 1>the spirits I want to use. This is thematically how

0:22:40.640 --> 0:22:42.600
<v Speaker 1>I want to talk about it and think about it.

0:22:42.640 --> 0:22:44.600
<v Speaker 1>And then this is this is going to be the

0:22:44.640 --> 0:22:47.400
<v Speaker 1>twist on this or whatever. That one, I was like,

0:22:47.800 --> 0:22:49.359
<v Speaker 1>I kind of had it all in my head and

0:22:49.400 --> 0:22:52.720
<v Speaker 1>I made it and it worked really well the first time,

0:22:52.800 --> 0:22:55.840
<v Speaker 1>and I was like, well, bravo me, good for you.

0:22:56.800 --> 0:22:58.600
<v Speaker 1>It is a fun one. That one was on my

0:22:58.760 --> 0:23:02.480
<v Speaker 1>honorable mentions list. As you said, I like a I

0:23:02.520 --> 0:23:08.840
<v Speaker 1>like a classic Dack. They're tasty and um very bright,

0:23:08.880 --> 0:23:12.959
<v Speaker 1>and I'm having that heat on it changes completely what

0:23:13.040 --> 0:23:15.000
<v Speaker 1>you think of dakar is, even if you're thinking of

0:23:15.040 --> 0:23:18.840
<v Speaker 1>an old school one. So I'm always down for a

0:23:18.880 --> 0:23:21.600
<v Speaker 1>little mucking about it gave it a little extra which

0:23:21.680 --> 0:23:42.600
<v Speaker 1>was super nice. That transitions nicely to my very favorite

0:23:42.600 --> 0:23:48.480
<v Speaker 1>of the season, which is again I'm the duplicator, It's

0:23:48.520 --> 0:23:52.960
<v Speaker 1>red sales, it's GENII songs. I had her honorable mention

0:23:53.040 --> 0:23:58.240
<v Speaker 1>as well. So yeah, that one was an ounce and

0:23:58.280 --> 0:24:01.600
<v Speaker 1>a half of cinnamon whiskey, a half founds Grandmagnier, a

0:24:01.640 --> 0:24:04.680
<v Speaker 1>half found simple syrup, a half ounce of lemon juice,

0:24:05.000 --> 0:24:08.439
<v Speaker 1>and then that is topped with cranberry juice. All of

0:24:08.480 --> 0:24:11.679
<v Speaker 1>those flavors come together in a way that, like the

0:24:11.680 --> 0:24:15.080
<v Speaker 1>the cinnamon is just sort of this grounding note. I know,

0:24:15.200 --> 0:24:19.919
<v Speaker 1>it's sometimes when you drink cinnamon whiskey it's a little harsh,

0:24:20.000 --> 0:24:23.320
<v Speaker 1>but because of all the other elements, it really smooths

0:24:23.400 --> 0:24:25.840
<v Speaker 1>that out and it just you're like, oh, this feels

0:24:25.880 --> 0:24:30.000
<v Speaker 1>festive yet not assaulted to my palette in any way.

0:24:30.040 --> 0:24:34.480
<v Speaker 1>It's very delicious. I also really liked that it immediately

0:24:35.000 --> 0:24:39.520
<v Speaker 1>conjured her ship, her black ship with her red sails

0:24:39.600 --> 0:24:43.399
<v Speaker 1>and there it was just That's another one that I

0:24:43.400 --> 0:24:45.919
<v Speaker 1>have made many times since we did the episode, So

0:24:46.359 --> 0:24:49.440
<v Speaker 1>I always found that interesting. What becomes on your your

0:24:49.480 --> 0:24:53.200
<v Speaker 1>list of go twos? Oh yeah, that I'm telling you.

0:24:53.320 --> 0:24:56.200
<v Speaker 1>The Hanged Woman has been the most made at our house,

0:24:57.440 --> 0:24:59.639
<v Speaker 1>again because that is an easy one to put together

0:24:59.720 --> 0:25:01.919
<v Speaker 1>for entertaining as well. So that's part of why in

0:25:02.040 --> 0:25:06.000
<v Speaker 1>terms of sheer volume served, the Hangwoman was the one

0:25:06.040 --> 0:25:09.000
<v Speaker 1>that I made the most red sale, because you can

0:25:09.080 --> 0:25:12.119
<v Speaker 1>do it for entertaining purposes. So in terms of sheer volume,

0:25:12.160 --> 0:25:14.719
<v Speaker 1>I have made the most of that red sales. In

0:25:14.840 --> 0:25:17.320
<v Speaker 1>terms of ones I have made just for myself, when

0:25:17.320 --> 0:25:20.399
<v Speaker 1>I'm like I would like to have a cocktail with dinner,

0:25:21.040 --> 0:25:25.720
<v Speaker 1>that's the one that I go to nice my last drink.

0:25:26.160 --> 0:25:28.520
<v Speaker 1>It was actually a little bit surprising to me, and

0:25:28.560 --> 0:25:32.879
<v Speaker 1>it was also again one of my favorite episodes. And

0:25:32.960 --> 0:25:37.600
<v Speaker 1>this again is Henry Avery, the King of Pirates. The

0:25:37.680 --> 0:25:41.080
<v Speaker 1>drink was called I Believe the Vanishing Pirates. It's a

0:25:41.160 --> 0:25:44.960
<v Speaker 1>combination of ginger with strawberry. But it was the the

0:25:45.000 --> 0:25:49.600
<v Speaker 1>elderberry that I found so aromatic and refreshing, and it's

0:25:49.640 --> 0:25:52.000
<v Speaker 1>such a great drink for not this time of the year.

0:25:53.880 --> 0:25:57.480
<v Speaker 1>It's a great summertime cocktail. You had put I Believe

0:25:57.520 --> 0:26:01.440
<v Speaker 1>in your in your recipe strawby vodka, like if available,

0:26:01.560 --> 0:26:05.680
<v Speaker 1>or I would highly recommend the strawberry vodka. It would

0:26:05.720 --> 0:26:09.000
<v Speaker 1>be good without it, but it brings to the table

0:26:09.080 --> 0:26:12.480
<v Speaker 1>with the elderberry, the sweetness and brightness, and it all

0:26:12.560 --> 0:26:14.840
<v Speaker 1>works very well together. Plus I'm a big fan of

0:26:14.880 --> 0:26:18.639
<v Speaker 1>ginger beer. So this recipe had elder flower cordreal strawberry

0:26:18.680 --> 0:26:24.080
<v Speaker 1>vodka or vodka ginger beer mocktail just minus the vodka

0:26:25.040 --> 0:26:29.120
<v Speaker 1>was the the ingredients from Montail minus vodka. You don't

0:26:29.119 --> 0:26:32.320
<v Speaker 1>do the vodka, but you muddle the strawberries and the

0:26:32.400 --> 0:26:36.440
<v Speaker 1>styrup and the strawberries together and then poor ginger beer

0:26:36.480 --> 0:26:41.160
<v Speaker 1>over that, which is all excellent. Both drinks both very yummy.

0:26:41.480 --> 0:26:43.399
<v Speaker 1>You know what's funny is I took this off my

0:26:43.480 --> 0:26:46.160
<v Speaker 1>list and now as you talk about it in a manner,

0:26:46.200 --> 0:26:50.399
<v Speaker 1>the wax is so rap sodic. Gosh, maybe now I

0:26:50.440 --> 0:26:52.840
<v Speaker 1>want to maybe that one should have been on my list.

0:26:52.960 --> 0:26:55.680
<v Speaker 1>I did have a top four which had to do

0:26:55.800 --> 0:26:59.680
<v Speaker 1>with another flowery type of thing, and because it was hybiscus,

0:27:00.200 --> 0:27:03.320
<v Speaker 1>I wanted to put it on my list so badly,

0:27:03.440 --> 0:27:06.040
<v Speaker 1>and it was four women made for Anne Bonnie, Mary Read,

0:27:06.200 --> 0:27:10.159
<v Speaker 1>Martha Barley, and Mary Critchett. But I didn't want to

0:27:10.160 --> 0:27:13.240
<v Speaker 1>put it on the list at the end because I

0:27:13.280 --> 0:27:14.600
<v Speaker 1>didn't want to put it on the list for a

0:27:14.640 --> 0:27:16.840
<v Speaker 1>single ingredient. And that doesn't mean that I didn't enjoy

0:27:16.880 --> 0:27:20.679
<v Speaker 1>the drink, but it just didn't make it into top three.

0:27:21.400 --> 0:27:24.720
<v Speaker 1>I buscus, Oh my gosh, I love it. I have

0:27:24.960 --> 0:27:29.560
<v Speaker 1>two honorable mentions in my cocktail lists, and these are

0:27:29.640 --> 0:27:32.040
<v Speaker 1>also ones that I have made several times since we

0:27:32.080 --> 0:27:37.000
<v Speaker 1>recorded them. The first is Teotis Curse, So that was

0:27:37.040 --> 0:27:42.199
<v Speaker 1>the one that combined Uzo vodka and lemonade um for

0:27:42.320 --> 0:27:46.600
<v Speaker 1>like a strange liquorice lemonade for anyone that thinks those

0:27:46.600 --> 0:27:51.240
<v Speaker 1>two things don't go together to give it a whirl.

0:27:52.359 --> 0:27:56.919
<v Speaker 1>They surprisingly dovetail one another really nicely. Yeah. I have

0:27:57.040 --> 0:28:01.040
<v Speaker 1>made that several times as well, and now I'm thinking

0:28:01.040 --> 0:28:04.560
<v Speaker 1>about schedule another time to make one because it's also

0:28:04.720 --> 0:28:07.560
<v Speaker 1>super easy. That was a quickie to throw together, and

0:28:07.600 --> 0:28:10.359
<v Speaker 1>there's not a lot that comes out well, at least

0:28:10.560 --> 0:28:14.760
<v Speaker 1>that I've noticed with um a liquorice forward labor unless

0:28:14.800 --> 0:28:17.479
<v Speaker 1>you just have uzzo. So adding a lemonade to it

0:28:17.520 --> 0:28:21.000
<v Speaker 1>was was. It's a really nice change. Yeah. I'm a

0:28:21.040 --> 0:28:24.199
<v Speaker 1>big fan of all of the liquorice things to you know.

0:28:24.320 --> 0:28:27.440
<v Speaker 1>I love a little Anna set obviously, I love absence,

0:28:28.480 --> 0:28:31.120
<v Speaker 1>I love Uzo. I know that's not for everyone, which

0:28:31.160 --> 0:28:34.960
<v Speaker 1>is why we don't have a lot of liquorice forward. Yeah,

0:28:35.000 --> 0:28:39.520
<v Speaker 1>it's for me. Like, if you feel like you are

0:28:39.680 --> 0:28:43.680
<v Speaker 1>adventurous and willing to try a new things and you're

0:28:43.680 --> 0:28:46.480
<v Speaker 1>a little scared of this one, I just would encourage

0:28:46.480 --> 0:28:50.760
<v Speaker 1>you to give it a world because shockingly refreshing could

0:28:50.760 --> 0:28:57.240
<v Speaker 1>be its subtitle. My last honorable mention and this was

0:28:57.320 --> 0:29:00.520
<v Speaker 1>the one that I think when we recorded it, I said, oh,

0:29:00.560 --> 0:29:02.800
<v Speaker 1>this is my favorite right now, and we'll see where

0:29:02.800 --> 0:29:05.760
<v Speaker 1>it lands. And it still is way up there, which

0:29:05.880 --> 0:29:10.000
<v Speaker 1>was the bad tempered woman, which is the said al

0:29:10.080 --> 0:29:15.000
<v Speaker 1>Hera drink, which is a combination of mint and green

0:29:15.040 --> 0:29:20.280
<v Speaker 1>tea with ginger and then muddled orange and mint leaves

0:29:20.320 --> 0:29:26.040
<v Speaker 1>together with a little bit of gin. WHOA, that was delicious.

0:29:26.560 --> 0:29:29.680
<v Speaker 1>I love that you have embraced well. I mean, I

0:29:29.720 --> 0:29:32.520
<v Speaker 1>personally have not embraced the gin yet. I don't dislike

0:29:32.560 --> 0:29:35.880
<v Speaker 1>it anymore, but it is a neutral reference to me now,

0:29:36.480 --> 0:29:39.120
<v Speaker 1>and I like that you also have embraced gin, and

0:29:39.120 --> 0:29:42.160
<v Speaker 1>I'm putting it in more drinks to try. It's helping

0:29:42.240 --> 0:29:45.040
<v Speaker 1>me become more of a drink gin person. Excuse me,

0:29:45.680 --> 0:29:48.239
<v Speaker 1>well for me, and I think probably for you as well. Right,

0:29:48.320 --> 0:29:51.200
<v Speaker 1>the more that I experiment with gin drinks, the more

0:29:51.280 --> 0:29:53.720
<v Speaker 1>I realized that I there are things about gin I

0:29:53.800 --> 0:29:56.400
<v Speaker 1>like for me, if you're just gonna do like a

0:29:56.520 --> 0:30:00.520
<v Speaker 1>gin and tonic or something very similar like that, where

0:30:00.640 --> 0:30:05.680
<v Speaker 1>it's it's only like a two ingredients, Gin is pretty

0:30:05.760 --> 0:30:10.200
<v Speaker 1>much the spirits and the main flavor, I don't I

0:30:10.240 --> 0:30:13.760
<v Speaker 1>still don't really enjoy those that much. But if you

0:30:13.800 --> 0:30:16.960
<v Speaker 1>can add in other ingredients that kind of pluck out

0:30:17.040 --> 0:30:20.560
<v Speaker 1>notes from the gin and highlight them in a way

0:30:20.600 --> 0:30:22.920
<v Speaker 1>that you know, I think for most people that don't

0:30:22.960 --> 0:30:26.320
<v Speaker 1>like gin. It's like, there's that heavy, that juniper flavor.

0:30:26.680 --> 0:30:29.280
<v Speaker 1>It smells very piny. It's a lot if you're not

0:30:29.360 --> 0:30:32.720
<v Speaker 1>into really herbaceous things. Being able to find those other

0:30:32.800 --> 0:30:35.360
<v Speaker 1>notes within a gin and bring those to the forefront,

0:30:36.120 --> 0:30:38.600
<v Speaker 1>it makes the whole thing a lot more fun. It does,

0:30:38.640 --> 0:30:41.920
<v Speaker 1>and it's making me enjoy it more. So, thank you, yea.

0:30:43.800 --> 0:30:47.040
<v Speaker 1>I will say this, I think I probably would have

0:30:47.200 --> 0:30:49.920
<v Speaker 1>made more of those in the interim were it not

0:30:50.040 --> 0:30:53.400
<v Speaker 1>for a time of year situation. Right. That is a

0:30:53.560 --> 0:30:57.800
<v Speaker 1>very good beverage for warmer months, and it's been getting colder,

0:30:57.920 --> 0:31:01.520
<v Speaker 1>so I'm I'm over here with my flips, right. I mean,

0:31:01.560 --> 0:31:04.240
<v Speaker 1>it's like when I when I picked my beverages, I

0:31:04.240 --> 0:31:07.280
<v Speaker 1>actually thought about it, but I intentionally tried to go

0:31:07.360 --> 0:31:11.360
<v Speaker 1>season less, but there were somewhere they were just perfect

0:31:11.400 --> 0:31:15.480
<v Speaker 1>summer drinks. I was very pleased with our selection of

0:31:15.560 --> 0:31:18.719
<v Speaker 1>drink options this season. There were a lot that I

0:31:18.840 --> 0:31:21.760
<v Speaker 1>really labored over cutting and was like, oh, I'm sorry

0:31:21.840 --> 0:31:24.360
<v Speaker 1>my babies as I kissed them goodbye to come off

0:31:24.360 --> 0:31:27.200
<v Speaker 1>the list. But we can't just rehash every single drink.

0:31:27.320 --> 0:31:33.760
<v Speaker 1>So hopefully you, dear listener, found something in our drinks

0:31:33.800 --> 0:31:36.360
<v Speaker 1>and stories that you enjoyed that you will take away

0:31:36.440 --> 0:31:39.680
<v Speaker 1>from the season and keep with you. Thank you for

0:31:39.800 --> 0:31:42.160
<v Speaker 1>joining us this season. We hope you will be here

0:31:42.280 --> 0:31:45.560
<v Speaker 1>with us next season because we are going to talk

0:31:45.560 --> 0:31:49.640
<v Speaker 1>about the fate of those who practiced witchcraft and alchemy,

0:31:49.880 --> 0:31:53.400
<v Speaker 1>or at least were accused of having done so. And

0:31:53.560 --> 0:31:55.880
<v Speaker 1>the good news, as always, you do not have to wait.

0:31:56.400 --> 0:31:59.360
<v Speaker 1>We are going to leave the high seas, put our

0:31:59.360 --> 0:32:02.120
<v Speaker 1>ship and I doc and then go into our season

0:32:02.160 --> 0:32:05.280
<v Speaker 1>of sorcery right away that will come up next week,

0:32:05.680 --> 0:32:08.240
<v Speaker 1>and we're also going to talk about the punishments that

0:32:08.400 --> 0:32:21.960
<v Speaker 1>witches and sorcerers have endured through time. Criminalia is a

0:32:21.960 --> 0:32:25.120
<v Speaker 1>production of Shonda land Audio in partnership with I Heart Radio.

0:32:25.520 --> 0:32:28.840
<v Speaker 1>For more podcasts from Shonda land Audio, please visit the

0:32:28.840 --> 0:32:32.040
<v Speaker 1>I Heart Radio app, Apple Podcasts, or wherever you listen

0:32:32.080 --> 0:32:33.120
<v Speaker 1>to your favorite shows.