1 00:00:00,160 --> 00:00:03,080 Speaker 1: Listening makes us smarter, more connected people. It makes us 2 00:00:03,080 --> 00:00:06,240 Speaker 1: better partners, parents, and leaders, and there's no better place 3 00:00:06,280 --> 00:00:09,280 Speaker 1: to start listening than Audible. Audible is where so many 4 00:00:09,320 --> 00:00:12,600 Speaker 1: inspiring voices and compelling stories open listeners up to new 5 00:00:12,640 --> 00:00:15,760 Speaker 1: experiences in ways of thinking. Audible members now get more 6 00:00:15,800 --> 00:00:18,880 Speaker 1: than ever before. Members choose three titles every month, one 7 00:00:18,880 --> 00:00:22,000 Speaker 1: audiobook plus two Audible originals that you can't hear anywhere else. 8 00:00:22,320 --> 00:00:24,760 Speaker 1: Members also have unlimited access to more than a hundred 9 00:00:24,840 --> 00:00:29,280 Speaker 1: audio guided fitness and meditation programs. Audible delivers best sellers, business, 10 00:00:29,320 --> 00:00:33,360 Speaker 1: self improvement memoirs, and more, all professionally narrated by actors, authors, 11 00:00:33,360 --> 00:00:37,400 Speaker 1: and motivational superstars like Rachel Hollis, David Goggins, and Mel Robbins. 12 00:00:37,479 --> 00:00:39,879 Speaker 1: Audible members can also get free access to the New 13 00:00:39,960 --> 00:00:43,000 Speaker 1: York Times, Wall Street Journal, and Washington Post delivered daily 14 00:00:43,040 --> 00:00:45,479 Speaker 1: to the Audible app. With a convenient app, members can 15 00:00:45,520 --> 00:00:48,640 Speaker 1: access Audible any time at the gym, while commuting or 16 00:00:48,680 --> 00:00:51,040 Speaker 1: on the go, and on any device will always pick 17 00:00:51,200 --> 00:00:54,160 Speaker 1: right back up where you left off. Audible also offers 18 00:00:54,160 --> 00:00:56,920 Speaker 1: free and easy audiobook exchanges. Credits you can roll over 19 00:00:56,960 --> 00:00:59,680 Speaker 1: for a year in a library you keep forever, even 20 00:00:59,680 --> 00:01:02,320 Speaker 1: if you cancel. Explore all the ways listening on Audible 21 00:01:02,360 --> 00:01:06,360 Speaker 1: can help improve mind, body, and soul with entertainment, information 22 00:01:06,600 --> 00:01:08,800 Speaker 1: and inspiration. You can get titles from your favorite I 23 00:01:08,880 --> 00:01:12,000 Speaker 1: Heeart talent such as Chelsea Handler, Danny Shapiro, Charlemagne the God, 24 00:01:12,040 --> 00:01:14,399 Speaker 1: and Bobby Bones on Audible. Start listening now with a 25 00:01:14,440 --> 00:01:17,360 Speaker 1: thirty day Audible trial and your first audiobook plus two 26 00:01:17,360 --> 00:01:20,880 Speaker 1: Audible originals are free. Visit audible dot com, slash I 27 00:01:21,040 --> 00:01:24,280 Speaker 1: heart or text I Heeart to five hundred, five hundred. 28 00:01:24,680 --> 00:01:26,960 Speaker 1: My next guest is an iron Chef judge. She's a 29 00:01:27,040 --> 00:01:33,360 Speaker 1: celebrity chef, Today's Show contributor, restaurantier, cookbook author, proud wife, 30 00:01:33,400 --> 00:01:36,440 Speaker 1: and a mom. That's a lot going on. Please welcome 31 00:01:36,440 --> 00:01:39,119 Speaker 1: to money making Conversation to found a Provo pizza bar. 32 00:01:40,040 --> 00:01:45,240 Speaker 1: Donna Teller Apaya, Hello, Hello, how you doing? Donna Tell 33 00:01:45,280 --> 00:01:47,280 Speaker 1: that's a beautiful name, by the way, that's that's just 34 00:01:48,320 --> 00:01:49,920 Speaker 1: I'm just telling that that name, you know, saying like 35 00:01:49,960 --> 00:01:51,720 Speaker 1: my name is Roshaun. I think I got a pretty 36 00:01:51,720 --> 00:01:56,640 Speaker 1: cool name. But Donna Tella, Donna tell a dope, Donna 37 00:01:56,640 --> 00:01:58,840 Speaker 1: that that's a name. Boarding us some money associated with 38 00:01:58,880 --> 00:02:04,800 Speaker 1: dead names. Success had to go with that name. Yeah, 39 00:02:04,960 --> 00:02:07,680 Speaker 1: growing up, everyone made fun of me, But now now 40 00:02:07,720 --> 00:02:09,919 Speaker 1: I'm laughing at that. No on now because that name 41 00:02:09,919 --> 00:02:12,160 Speaker 1: was associated with money. See, if I know you're young, 42 00:02:12,320 --> 00:02:13,960 Speaker 1: I would have told you, girl, you're gonna make some 43 00:02:13,960 --> 00:02:16,959 Speaker 1: money with that name. There were people there about Richard 44 00:02:17,040 --> 00:02:21,320 Speaker 1: Rishan Rishaw McDonald man that name. You're gonna make some 45 00:02:21,360 --> 00:02:24,320 Speaker 1: money with that name. So I'm gonna tell her, girl, 46 00:02:24,320 --> 00:02:26,760 Speaker 1: I'll be in New York this weekend, Labor Day weekend, 47 00:02:27,320 --> 00:02:29,560 Speaker 1: and you got this restaurant. We're gonna talk about a lot. 48 00:02:29,560 --> 00:02:30,919 Speaker 1: We're gonna talk about a lot because I want to 49 00:02:30,960 --> 00:02:33,600 Speaker 1: talk about that transition you made as a lawyer, because 50 00:02:33,880 --> 00:02:35,680 Speaker 1: you know what I go. I go through these bios 51 00:02:35,680 --> 00:02:38,359 Speaker 1: on money made conversation and I got you for two breaks, 52 00:02:38,360 --> 00:02:40,160 Speaker 1: which I think it's very fortunate because I know you're 53 00:02:40,280 --> 00:02:43,640 Speaker 1: very busy, and I always talk about these transitional moments, 54 00:02:43,639 --> 00:02:46,360 Speaker 1: how you live a balance life and and and you've 55 00:02:46,400 --> 00:02:49,000 Speaker 1: done so many unique things with your life that I 56 00:02:49,040 --> 00:02:52,040 Speaker 1: gotta get your story out. But first, Rashaw McDonald's gonna 57 00:02:52,080 --> 00:02:56,000 Speaker 1: be I'm ribbing in uh New York on US Sunday morning, 58 00:02:56,480 --> 00:02:57,800 Speaker 1: So I gotta go check in. You know, I want 59 00:02:57,800 --> 00:02:59,920 Speaker 1: you check in the hotel of the three pm. Okay, 60 00:03:00,400 --> 00:03:03,440 Speaker 1: So I'm gonna throw my luggage to the to the bailman, 61 00:03:03,760 --> 00:03:07,679 Speaker 1: and at noontime, I'm gonna get me some pizza, all right, 62 00:03:08,360 --> 00:03:10,600 Speaker 1: lighting Grand Central. Let me tell let me tell you 63 00:03:10,639 --> 00:03:14,600 Speaker 1: some abou Rashan McDonald. I love Hamburgers. I can't get 64 00:03:14,680 --> 00:03:16,919 Speaker 1: enough of Hamburger. I mean, I cannot get enough of 65 00:03:16,960 --> 00:03:21,639 Speaker 1: hamburg And I cannot get enough of pizza. Lor now, Mercy, 66 00:03:21,800 --> 00:03:25,160 Speaker 1: I just love me some pizza now. Now. I was 67 00:03:25,200 --> 00:03:27,360 Speaker 1: happy about getting you on the show because your show, 68 00:03:27,600 --> 00:03:30,840 Speaker 1: because you're an artisan. When he comes, that's that's a 69 00:03:30,880 --> 00:03:35,000 Speaker 1: certain style of pizza that you do. That's correct. This 70 00:03:35,040 --> 00:03:38,320 Speaker 1: is this is not your everyday pizza. Um. My father 71 00:03:38,440 --> 00:03:40,920 Speaker 1: was born in Naples, which is the birthplace of pizza. 72 00:03:41,080 --> 00:03:44,360 Speaker 1: And I studied with master chefs in Naples on how 73 00:03:44,360 --> 00:03:47,560 Speaker 1: to make pizza. And I've created a very unique type 74 00:03:47,560 --> 00:03:51,880 Speaker 1: of pizza with um ancient grains and we do a 75 00:03:52,000 --> 00:03:54,400 Speaker 1: slow rise, so we let our dough rise over this 76 00:03:54,520 --> 00:03:56,920 Speaker 1: three days. So we use very very little used which 77 00:03:56,960 --> 00:03:59,760 Speaker 1: makes a very light and digestible dough. And we use 78 00:04:00,320 --> 00:04:06,160 Speaker 1: premium toppings. Nothing with the preservatives, fresh tomato, sauce, fresh, 79 00:04:06,280 --> 00:04:09,400 Speaker 1: the best mozzarella from Italy call Bonni. So we really 80 00:04:09,440 --> 00:04:13,760 Speaker 1: take pride in in our pizza. And most importantly, it 81 00:04:13,920 --> 00:04:18,279 Speaker 1: is delicious. That's key from me. Now, no mess, you 82 00:04:18,320 --> 00:04:21,479 Speaker 1: do so because this is this is called Augustin right, 83 00:04:21,880 --> 00:04:26,800 Speaker 1: Artisano Pizza. We'll get your name right because you know, 84 00:04:26,839 --> 00:04:29,280 Speaker 1: we've got a lot of Domino Pizza people listening. I 85 00:04:29,400 --> 00:04:32,960 Speaker 1: got a lot of Pizzaha people, this is not this 86 00:04:33,040 --> 00:04:36,279 Speaker 1: is not a tisz. Let's let's talk a little bit 87 00:04:36,279 --> 00:04:38,160 Speaker 1: about this because because I'm a pizza love, I've lived 88 00:04:38,200 --> 00:04:41,160 Speaker 1: in Chicago five years. I lived in New York six years. 89 00:04:41,160 --> 00:04:46,920 Speaker 1: So your bar has been in the pizza mecca. Okay, now, yeah, 90 00:04:46,960 --> 00:04:49,760 Speaker 1: you know, I'm confident. I have no doubt that you're 91 00:04:49,760 --> 00:04:51,800 Speaker 1: gonna fall in love with this pizza. And even though 92 00:04:51,839 --> 00:04:55,680 Speaker 1: it's healthier and digestible, it doesn't you know. It tastes 93 00:04:55,720 --> 00:05:00,280 Speaker 1: just damn good, crispy and crunchy and light, and it's 94 00:05:00,320 --> 00:05:04,320 Speaker 1: addictive and you don't feel bloated afterwards because most pizzas 95 00:05:04,680 --> 00:05:07,160 Speaker 1: they put so much yeast in it that you drink 96 00:05:07,480 --> 00:05:10,000 Speaker 1: you drink water afterwards, and your stuf blows up because 97 00:05:10,000 --> 00:05:12,679 Speaker 1: it's actually fermenting in your stomach. But with my pizza, 98 00:05:12,760 --> 00:05:14,960 Speaker 1: it's it's done out of the body, so it's really 99 00:05:16,000 --> 00:05:17,880 Speaker 1: so that means you're gonna have more than one slice, 100 00:05:18,120 --> 00:05:20,680 Speaker 1: you get more than one thing about it. Now, let's 101 00:05:20,720 --> 00:05:25,280 Speaker 1: let's just educate. So artist style pizza, do they is 102 00:05:25,360 --> 00:05:30,360 Speaker 1: deep dish an option? So my my sure, sure it is. 103 00:05:30,400 --> 00:05:35,760 Speaker 1: What my style is a square style pizza. Um, I 104 00:05:35,800 --> 00:05:38,000 Speaker 1: would say it's not too deep and it's but it's 105 00:05:38,040 --> 00:05:40,960 Speaker 1: not christy fin It's it's like medium height, I think, 106 00:05:40,960 --> 00:05:42,799 Speaker 1: which is how it should be. It's not too joey, 107 00:05:43,400 --> 00:05:46,960 Speaker 1: and it's it's not too thin. And because um, I'm 108 00:05:47,000 --> 00:05:49,919 Speaker 1: in Grand Central Station, you know, people can carry it 109 00:05:50,080 --> 00:05:54,920 Speaker 1: fairly easily and it can really sustain some good toppings. 110 00:05:55,200 --> 00:05:58,320 Speaker 1: I don't like cracker pizza. I don't like sin cracker pizza, 111 00:05:58,400 --> 00:06:00,240 Speaker 1: and I don't like ones that are too thick because 112 00:06:00,240 --> 00:06:02,880 Speaker 1: they're too joey and heavy. So I think it's it's 113 00:06:02,920 --> 00:06:05,799 Speaker 1: the perfect balance. She's selling me. She's selling me, y'all, 114 00:06:05,880 --> 00:06:09,560 Speaker 1: Rushan will be there Sunday walking through Grand Cimpl Stations 115 00:06:09,560 --> 00:06:13,039 Speaker 1: with that pizza square folded. Gott to fold it and 116 00:06:13,040 --> 00:06:19,960 Speaker 1: then when you tall, because I'm saying she went in, 117 00:06:20,080 --> 00:06:22,280 Speaker 1: she went in with your boy. Right now. Now here's 118 00:06:22,279 --> 00:06:24,320 Speaker 1: the here's the fun thing about it is that artisan 119 00:06:24,560 --> 00:06:27,640 Speaker 1: style pizzas. Now, I went to your website and I 120 00:06:27,640 --> 00:06:30,039 Speaker 1: went to the restaurant, and I went and saw the photos. 121 00:06:30,160 --> 00:06:31,600 Speaker 1: I started looking through the folder because I want to 122 00:06:31,640 --> 00:06:34,640 Speaker 1: see what style how pizzas look. And the one thing 123 00:06:34,680 --> 00:06:38,080 Speaker 1: I liked about your artisanal style pizzas that you take 124 00:06:38,800 --> 00:06:42,560 Speaker 1: the sauce and the meat to the edge. And I 125 00:06:42,600 --> 00:06:44,960 Speaker 1: love that because that's one of the things the artisanal 126 00:06:44,960 --> 00:06:47,080 Speaker 1: style pizzas I kind of get frustrated with because it 127 00:06:47,240 --> 00:06:48,960 Speaker 1: kind of like got all that door around it and 128 00:06:48,960 --> 00:06:52,599 Speaker 1: then right in the middle is just the But I 129 00:06:52,600 --> 00:06:57,280 Speaker 1: can tell you really love food. You're not taking it. 130 00:06:58,040 --> 00:07:00,599 Speaker 1: I appreciate people who love food. I I just don't 131 00:07:00,680 --> 00:07:02,719 Speaker 1: test people don't want to. I don't get I don't 132 00:07:02,720 --> 00:07:05,880 Speaker 1: get it. So I like that about you. I'm telling it. 133 00:07:05,960 --> 00:07:08,680 Speaker 1: I'm telling I always tell people when you when I 134 00:07:08,680 --> 00:07:10,200 Speaker 1: get the right person, I'm talking to you, and I'm 135 00:07:10,200 --> 00:07:12,240 Speaker 1: talking to the right person. Okay, we're gonna talk about 136 00:07:12,240 --> 00:07:14,920 Speaker 1: Diane Chef. Wait on minute, because I want to know 137 00:07:14,960 --> 00:07:17,200 Speaker 1: how you how you just be criticizing these people, telling 138 00:07:17,240 --> 00:07:19,600 Speaker 1: these folks they can't. I don't think that works for me. 139 00:07:19,840 --> 00:07:21,840 Speaker 1: I just really wanted to just be staring at him. 140 00:07:21,840 --> 00:07:23,760 Speaker 1: And that's a that's a skill set to Donna tell 141 00:07:24,040 --> 00:07:29,560 Speaker 1: just dad somebody, you know they looking up there to 142 00:07:29,560 --> 00:07:31,960 Speaker 1: be just hoping, hoping maybe down that they're gonna give 143 00:07:31,960 --> 00:07:36,320 Speaker 1: me some little Now, that's that's a little gummy Excuse me. 144 00:07:36,920 --> 00:07:39,200 Speaker 1: I'm there. You know, I'm there to judge. You know, 145 00:07:39,640 --> 00:07:43,080 Speaker 1: I'm okay, we're gonna get it. We're gonna get that 146 00:07:43,120 --> 00:07:50,200 Speaker 1: in a minute. Now, let's talk about the Provo Provo. Okay, 147 00:07:50,360 --> 00:07:53,840 Speaker 1: that's a man Central station which is in New York City. Correct, Okay, 148 00:07:53,840 --> 00:07:57,960 Speaker 1: Now what why they're why grand sister station, and why 149 00:07:58,360 --> 00:08:04,040 Speaker 1: the name and why shore? But prova Prova means it 150 00:08:04,280 --> 00:08:07,840 Speaker 1: is an Italian word for provada, to cry or proof. 151 00:08:08,160 --> 00:08:11,560 Speaker 1: And the proofing of my dough is really what's key 152 00:08:11,800 --> 00:08:14,040 Speaker 1: to it. It's very unique because we proof it over 153 00:08:14,120 --> 00:08:17,280 Speaker 1: three days and also proof an alcohol because we have 154 00:08:17,320 --> 00:08:21,760 Speaker 1: a full ball and caminal. You know, I put in 155 00:08:21,840 --> 00:08:25,280 Speaker 1: on expanding the stands, the comptant we have. There's many 156 00:08:25,280 --> 00:08:28,560 Speaker 1: many locations that I'm a new Yorker. I wanted to 157 00:08:29,440 --> 00:08:33,600 Speaker 1: uh find an iconic location like Grand Central, which is 158 00:08:33,600 --> 00:08:36,280 Speaker 1: not only a transportation hub, but is like the second 159 00:08:36,840 --> 00:08:40,199 Speaker 1: biggest tourist site for New York City. People don't realize 160 00:08:40,240 --> 00:08:42,800 Speaker 1: because it's the Landmark Building. So I wanted to be 161 00:08:42,880 --> 00:08:46,280 Speaker 1: able to get people that are traveling through tourists. I 162 00:08:46,280 --> 00:08:48,280 Speaker 1: thought it would give my brand the most for the 163 00:08:48,320 --> 00:08:51,360 Speaker 1: first the most exposure possible to so many different types 164 00:08:51,400 --> 00:08:55,440 Speaker 1: of people, from foreigners to regulars to commuter. And it 165 00:08:55,559 --> 00:08:59,559 Speaker 1: was a very difficult, very competitive bid. You know, a 166 00:08:59,600 --> 00:09:02,920 Speaker 1: lot of fullit for that location, and I won. I 167 00:09:02,920 --> 00:09:05,400 Speaker 1: won the Well, congratulations. Let's talk a little bit about 168 00:09:05,400 --> 00:09:08,120 Speaker 1: the food. The food down that I love. Okay, Roshan 169 00:09:08,280 --> 00:09:10,160 Speaker 1: just clipping through because I saw the meatballs you can 170 00:09:10,200 --> 00:09:12,199 Speaker 1: get there as a side dish. I saw that. I 171 00:09:12,280 --> 00:09:16,400 Speaker 1: was I'm winner. She knows that. She knows that. Look, 172 00:09:16,480 --> 00:09:18,360 Speaker 1: she knows that. Look that's what I like about Donalds. 173 00:09:18,440 --> 00:09:21,400 Speaker 1: Just dude actually went on my website. He really have 174 00:09:21,640 --> 00:09:24,640 Speaker 1: some We also have some popies. So there's a there's 175 00:09:24,640 --> 00:09:26,520 Speaker 1: a front counter where you can just order and go, 176 00:09:26,640 --> 00:09:29,280 Speaker 1: but there's also forty five feat dining area and a 177 00:09:29,280 --> 00:09:33,880 Speaker 1: full bar. So we have a menu with some poptas, salads, 178 00:09:34,600 --> 00:09:38,880 Speaker 1: um Strom bullies. So it's it's just a full service spot. 179 00:09:38,920 --> 00:09:45,360 Speaker 1: It's great, Um Trumble and stromboll. So you just slipped 180 00:09:45,400 --> 00:09:47,240 Speaker 1: that out. You just slipped that out of your brother 181 00:09:47,800 --> 00:09:51,400 Speaker 1: Strom Bowling. See when I moved to New York and eight, 182 00:09:51,440 --> 00:09:53,600 Speaker 1: I moved to New York and eighty eight, and uh, 183 00:09:53,640 --> 00:09:55,880 Speaker 1: you know at the time, you know, Raised Pizza, That's 184 00:09:55,880 --> 00:09:58,000 Speaker 1: where I used to go all the time, Raised. Yes, yes, 185 00:09:58,040 --> 00:10:00,439 Speaker 1: of course you know. I'm telling true. And that's why 186 00:10:00,440 --> 00:10:03,040 Speaker 1: I learned about Pepperoni and the slice walking down the street, 187 00:10:03,160 --> 00:10:05,640 Speaker 1: you know. And so so when they told me about 188 00:10:05,800 --> 00:10:08,199 Speaker 1: you know, the possibility of coming on my show, you know, 189 00:10:08,240 --> 00:10:11,800 Speaker 1: I knew you for for being seen you today's show. 190 00:10:11,960 --> 00:10:14,080 Speaker 1: Knew you on the Iron Chef just because she's she 191 00:10:14,120 --> 00:10:16,080 Speaker 1: has a great look on iron shifts. She doesn't like 192 00:10:16,360 --> 00:10:18,240 Speaker 1: you don't know where she's going. She's a good poker player. 193 00:10:18,320 --> 00:10:20,320 Speaker 1: I believe that to my day. If I if I 194 00:10:20,320 --> 00:10:22,120 Speaker 1: had to say, hey, who I want to train as 195 00:10:22,120 --> 00:10:29,040 Speaker 1: a poker player, Donna down down and so and so 196 00:10:29,120 --> 00:10:32,440 Speaker 1: with that being said, um, that the whole concept and 197 00:10:32,520 --> 00:10:35,440 Speaker 1: what was I telling the truth? There? Rohan? I made 198 00:10:35,480 --> 00:10:37,680 Speaker 1: a mistake when I was talking about you take your 199 00:10:38,200 --> 00:10:41,800 Speaker 1: sauce and your meat closer to the edge of your pizza, 200 00:10:41,800 --> 00:10:47,000 Speaker 1: which I love. It's true, It's true, Yep, it's true. Definitely. 201 00:10:47,080 --> 00:10:51,120 Speaker 1: We are full of toppings, um the sauces and you know, 202 00:10:51,440 --> 00:10:53,480 Speaker 1: you know, for example, Pepperoni pizza is one of the 203 00:10:53,520 --> 00:10:58,679 Speaker 1: most UH requested pizza, but my Pepperoni doesn't have any preservatives. 204 00:10:58,800 --> 00:11:02,400 Speaker 1: We just really get high quality products. And even if 205 00:11:02,440 --> 00:11:04,880 Speaker 1: you don't understand food, you know it when you taste 206 00:11:04,880 --> 00:11:07,920 Speaker 1: it that it's better. It's better for you. It doesn't 207 00:11:07,920 --> 00:11:11,640 Speaker 1: have like that metallic aftertaste or high sodium. So we 208 00:11:11,720 --> 00:11:13,719 Speaker 1: really I just really look for the best product. We 209 00:11:13,880 --> 00:11:17,760 Speaker 1: use the best mozzarella, which is a brand, number one 210 00:11:17,800 --> 00:11:21,720 Speaker 1: brand from Italy Galboni. So we use really I mean, 211 00:11:22,240 --> 00:11:23,640 Speaker 1: you know, I'm not gonna I don't want a bad 212 00:11:23,720 --> 00:11:26,480 Speaker 1: life other brands. But you mentioned a couple of brands 213 00:11:26,480 --> 00:11:29,439 Speaker 1: in the beginning, and you know, to get the prices 214 00:11:29,440 --> 00:11:32,800 Speaker 1: where they do that, they don't really use the best products. 215 00:11:32,840 --> 00:11:38,040 Speaker 1: Like the cheeses aren't all real cheese. Yeah yeah, anybody, 216 00:11:38,840 --> 00:11:40,199 Speaker 1: let me just stop that. Let me just stop that. 217 00:11:40,400 --> 00:11:43,480 Speaker 1: Talk about ingredients first, it's all about ingredients. And I'm 218 00:11:43,480 --> 00:11:47,000 Speaker 1: telling you about a guy who has tried a different 219 00:11:47,000 --> 00:11:49,160 Speaker 1: a lot of different locations, a lot of different I'm 220 00:11:49,160 --> 00:11:51,640 Speaker 1: just telling you what I am excited about going to 221 00:11:51,679 --> 00:11:55,320 Speaker 1: her location because just on first sight, she's doing some 222 00:11:55,360 --> 00:11:59,320 Speaker 1: things a little bit different in artisanal pizzas and that. 223 00:11:59,440 --> 00:12:01,960 Speaker 1: And that's important to me because I'm a guy. When 224 00:12:02,000 --> 00:12:04,439 Speaker 1: I bite down on the pizza, I want to grab 225 00:12:04,520 --> 00:12:06,599 Speaker 1: more than dope, you know. I want to grab a 226 00:12:06,640 --> 00:12:09,400 Speaker 1: little less sauce, a little at meat. And when I 227 00:12:09,440 --> 00:12:11,840 Speaker 1: when I get this little squab pizza in front of me, 228 00:12:12,080 --> 00:12:15,080 Speaker 1: when I'm sitting down there and Prova pizza ball, Grand 229 00:12:15,080 --> 00:12:17,360 Speaker 1: Sitral station, your boy gonna have a smile on the 230 00:12:17,440 --> 00:12:19,599 Speaker 1: faith and I'm gonna grab me a little appetizer, that 231 00:12:19,640 --> 00:12:21,920 Speaker 1: little meat ball. Now, I know you got desserts. You 232 00:12:22,000 --> 00:12:24,920 Speaker 1: got desserts over there too, right, Yeah, we have a 233 00:12:24,920 --> 00:12:29,760 Speaker 1: couple of desserts. We have some Stop. You need to 234 00:12:29,800 --> 00:12:31,840 Speaker 1: stop now so you'll be throwing out stuff because you 235 00:12:31,920 --> 00:12:39,520 Speaker 1: used to it. Cannoli's from Boli's Pizza alcohol. You gotta 236 00:12:39,520 --> 00:12:43,360 Speaker 1: make sure you take a picture of yourself. I do 237 00:12:43,440 --> 00:12:45,679 Speaker 1: this thing called rushan eats you. Now, when I traveled 238 00:12:45,679 --> 00:12:48,480 Speaker 1: around the country where I go to different restaurants and 239 00:12:48,600 --> 00:12:50,480 Speaker 1: and I want to tell people when I like them, 240 00:12:50,520 --> 00:12:53,720 Speaker 1: I I got I snapped them, snapped myself in the restaurant, 241 00:12:53,800 --> 00:12:56,000 Speaker 1: and I have a playful of food and from let 242 00:12:56,080 --> 00:12:59,920 Speaker 1: him know, Rashawan actually did sit down at eating the restaurant. Girl, 243 00:13:00,160 --> 00:13:02,959 Speaker 1: I'm doing that for you because you've already sold me, 244 00:13:03,240 --> 00:13:06,240 Speaker 1: because see she gonna sit down there because I'm a 245 00:13:06,240 --> 00:13:07,719 Speaker 1: soft drink guy. So I'm gonna sit down on my 246 00:13:07,760 --> 00:13:10,240 Speaker 1: soft drink. We go Coca Cola. Then I'm gonna have 247 00:13:10,280 --> 00:13:12,680 Speaker 1: my square pizza in front of me. Do you have 248 00:13:12,720 --> 00:13:15,000 Speaker 1: a meat lover pizza? You have meat lovers? Because I can. 249 00:13:15,480 --> 00:13:20,199 Speaker 1: We do. We have one with sausage, one with tepperoni, 250 00:13:20,440 --> 00:13:22,760 Speaker 1: one the crossy rob we have We really have a 251 00:13:22,840 --> 00:13:32,080 Speaker 1: nice variety of different different people. Lover pizza fan my daughter. 252 00:13:33,600 --> 00:13:35,120 Speaker 1: Then I'm gonna give me a strong Bowli to go. 253 00:13:35,160 --> 00:13:36,800 Speaker 1: I'm gonna get a strong Bowli to go. That gonna 254 00:13:36,800 --> 00:13:38,520 Speaker 1: be my dinner, you know, because she's a great thing 255 00:13:38,559 --> 00:13:41,760 Speaker 1: about strong Bowli. You can't even you can't even from temperature, 256 00:13:41,800 --> 00:13:43,560 Speaker 1: you know, just take it with you and that bad 257 00:13:43,600 --> 00:13:45,720 Speaker 1: boss still be works, you know. I know I'm talking about. 258 00:13:45,880 --> 00:13:48,200 Speaker 1: That's the bad boys. Don't tell you, don't you go nowhere? 259 00:13:48,240 --> 00:13:50,040 Speaker 1: Because we got to talk about some more stuff. But 260 00:13:50,080 --> 00:13:52,240 Speaker 1: we wanna talk about this your pizza place at Grant 261 00:13:52,280 --> 00:13:53,920 Speaker 1: some station. The more we're gonna talk about when you 262 00:13:54,000 --> 00:13:56,079 Speaker 1: change careers where you was a lawyer twenty six and 263 00:13:56,160 --> 00:13:58,560 Speaker 1: start opening a restaurant and become the star you're to day, 264 00:13:58,600 --> 00:14:00,520 Speaker 1: we want to talk about you being a mall. Don't know, 265 00:14:00,600 --> 00:14:03,880 Speaker 1: go nowhere, y'all. Donna tell her, I'll pay you. She's 266 00:14:03,920 --> 00:14:09,920 Speaker 1: my girl. I'm comma beating there. I couldn't. I can't. 267 00:14:09,920 --> 00:14:12,600 Speaker 1: I couldn't wait to get back and finish in interviewing her, 268 00:14:12,640 --> 00:14:15,400 Speaker 1: because and when I said her, she's a she's an 269 00:14:15,400 --> 00:14:19,560 Speaker 1: iron chef, judge, a celebrity chef, Today's Show contributor, um 270 00:14:19,680 --> 00:14:24,600 Speaker 1: cookbook author, prod wife and mom um founder of Profile 271 00:14:25,040 --> 00:14:28,000 Speaker 1: Pizza Bar, which is located in Graham Sitral station on 272 00:14:28,040 --> 00:14:29,600 Speaker 1: the phone right now, and she's still there with me, 273 00:14:29,760 --> 00:14:32,880 Speaker 1: downa teller, downa tellor. Donna tell er, I'll pay up. 274 00:14:33,280 --> 00:14:39,320 Speaker 1: Donna tell her, I'm telling something done. See see see 275 00:14:39,360 --> 00:14:41,720 Speaker 1: that name? Now you don't you hear the word chia 276 00:14:41,760 --> 00:14:43,760 Speaker 1: ching cha Ching said one more time down to tell 277 00:14:43,800 --> 00:14:48,240 Speaker 1: you lie, don to tell you that. Okay, here's the deal. 278 00:14:48,360 --> 00:14:50,320 Speaker 1: This is so you know, I'm kind of part time 279 00:14:50,360 --> 00:14:52,040 Speaker 1: crazy when it comes to food. With everybody in my 280 00:14:52,080 --> 00:14:55,000 Speaker 1: studio mad at me. It's the roshan. The next time 281 00:14:55,080 --> 00:14:58,520 Speaker 1: you have a guest that anywhere near food, we need 282 00:14:58,560 --> 00:15:02,600 Speaker 1: food in the studio because ridiculous. But I'm ridiculous because 283 00:15:02,600 --> 00:15:05,520 Speaker 1: you have such a great product and you have that 284 00:15:05,600 --> 00:15:07,560 Speaker 1: same pass because I read this quote on I read 285 00:15:07,600 --> 00:15:09,640 Speaker 1: this quote from your on your from your computer, on 286 00:15:09,680 --> 00:15:12,280 Speaker 1: your website to say it states that your passion for 287 00:15:12,360 --> 00:15:15,080 Speaker 1: cooking was formed at a very young age. That came 288 00:15:15,160 --> 00:15:17,920 Speaker 1: right off your website. Tell us about that. It's true, 289 00:15:18,080 --> 00:15:21,120 Speaker 1: It's true. Well, I I'm I'm a child of two 290 00:15:21,680 --> 00:15:23,680 Speaker 1: in the Green parents and Italy. They came over to 291 00:15:23,840 --> 00:15:26,720 Speaker 1: Italy and I spent my summers in Italy and my 292 00:15:26,760 --> 00:15:30,760 Speaker 1: mom so has her phone. Uh smalltown from Polia where 293 00:15:31,360 --> 00:15:33,640 Speaker 1: you know, we made our own olive oil. We picked 294 00:15:33,680 --> 00:15:35,800 Speaker 1: six from the tree that were like the size of 295 00:15:35,840 --> 00:15:39,960 Speaker 1: apples and candy. And my father when he came to 296 00:15:40,000 --> 00:15:42,440 Speaker 1: this country, he started as a bus boy and worked 297 00:15:42,440 --> 00:15:44,800 Speaker 1: his way up to being a very successful restaurant chore. 298 00:15:44,880 --> 00:15:48,040 Speaker 1: So you know, the food business was in my blood 299 00:15:48,160 --> 00:15:50,960 Speaker 1: and in my family. Food is not for something you 300 00:15:51,000 --> 00:15:54,360 Speaker 1: call on the table a small forms. So we really 301 00:15:54,520 --> 00:15:57,920 Speaker 1: love food. We talked about food. We're always spawning on 302 00:15:58,040 --> 00:16:00,600 Speaker 1: next to meal, and you're always going back. You signing 303 00:16:00,680 --> 00:16:04,760 Speaker 1: the best quality really impossible, So it really was part 304 00:16:04,800 --> 00:16:09,480 Speaker 1: of my blood from tar and then um yeah, and 305 00:16:09,480 --> 00:16:11,600 Speaker 1: then my dad wanted me to be a lawyer. So 306 00:16:11,760 --> 00:16:15,120 Speaker 1: like there's an Italian daughter, I became an attorney. And 307 00:16:15,120 --> 00:16:19,040 Speaker 1: and then after six months, uh, I said, Dad, you 308 00:16:19,080 --> 00:16:21,920 Speaker 1: said if I could be anything, as long as I 309 00:16:22,000 --> 00:16:23,840 Speaker 1: become a lawyer, and I could be anything I wanted, said, 310 00:16:23,840 --> 00:16:29,080 Speaker 1: I'm going into the free business. So he wasn't happy 311 00:16:29,120 --> 00:16:31,000 Speaker 1: because he paid a lot of money for my education, 312 00:16:33,560 --> 00:16:36,560 Speaker 1: but he did. You did what you like. You said, 313 00:16:36,600 --> 00:16:38,080 Speaker 1: you become a law you can do anything you want 314 00:16:38,080 --> 00:16:40,160 Speaker 1: to do, and that's what you did. You followed your passage, 315 00:16:40,320 --> 00:16:42,840 Speaker 1: how because that's an important decision that you made, and 316 00:16:42,880 --> 00:16:45,960 Speaker 1: you made it according to your resume bio at twenty 317 00:16:46,000 --> 00:16:47,960 Speaker 1: six years of age, which means that was a there 318 00:16:48,040 --> 00:16:51,640 Speaker 1: was a time where you know, youth was still in favor. 319 00:16:51,800 --> 00:16:54,760 Speaker 1: It was your favor what what influences did you have 320 00:16:54,840 --> 00:16:59,360 Speaker 1: at that time to point you in that direction. Um. 321 00:16:59,400 --> 00:17:02,840 Speaker 1: You know, my my brother who's older, UM was going 322 00:17:02,840 --> 00:17:04,800 Speaker 1: into the business and he had a restaurant and I 323 00:17:05,560 --> 00:17:09,000 Speaker 1: was just sitting at his restaurant one night and UM 324 00:17:09,000 --> 00:17:11,640 Speaker 1: eating and kind of got stuck and I got up 325 00:17:11,680 --> 00:17:13,800 Speaker 1: and you know, started helping him out. And that's when 326 00:17:13,840 --> 00:17:16,800 Speaker 1: I have like my hall moment where I became a 327 00:17:16,840 --> 00:17:19,880 Speaker 1: lawyer because I thought that's what I wanted to be, 328 00:17:19,880 --> 00:17:22,399 Speaker 1: because that's what my father told me I wanted to 329 00:17:22,440 --> 00:17:25,920 Speaker 1: be and I loved studying it, but I wasn't passionate 330 00:17:25,920 --> 00:17:28,119 Speaker 1: about it. And what I was passionate about was not 331 00:17:28,240 --> 00:17:32,439 Speaker 1: only see the feeding people and the service industry. And 332 00:17:32,480 --> 00:17:35,399 Speaker 1: it just hit me like a ton of bricks. And 333 00:17:35,440 --> 00:17:38,800 Speaker 1: I'm a passionate person, and I think I'll get asked 334 00:17:38,800 --> 00:17:41,760 Speaker 1: a lot because I'm a cur attain to Um. You know, 335 00:17:41,840 --> 00:17:44,320 Speaker 1: so many people I know unhappy with what they do. 336 00:17:44,880 --> 00:17:46,960 Speaker 1: And for me to to go to work every day 337 00:17:46,960 --> 00:17:50,160 Speaker 1: and not love what you do is it's just like suffocation. 338 00:17:50,280 --> 00:17:52,760 Speaker 1: So and I knew right away, and a lot of 339 00:17:52,760 --> 00:17:55,000 Speaker 1: people say, oh, let me try this out for a 340 00:17:55,000 --> 00:17:57,800 Speaker 1: little longer. I was just new instinctually that I had 341 00:17:57,840 --> 00:18:01,679 Speaker 1: to leave and I felt like I could start my 342 00:18:01,720 --> 00:18:04,399 Speaker 1: own restaurant and do a better than most people. Maybe 343 00:18:04,680 --> 00:18:07,159 Speaker 1: the ignorance of us because I didn't know what I 344 00:18:07,240 --> 00:18:10,720 Speaker 1: was doing, but I was very passionate. I was always 345 00:18:10,920 --> 00:18:15,040 Speaker 1: called working. I'm very determined and yeah, I opened my 346 00:18:15,040 --> 00:18:20,080 Speaker 1: first bostan. Uh well, young age, I think I saw 347 00:18:20,640 --> 00:18:24,680 Speaker 1: and then and were followed um but you are those 348 00:18:24,760 --> 00:18:29,879 Speaker 1: just very very driven to succeed and to become um 349 00:18:29,960 --> 00:18:34,439 Speaker 1: something and through smooth and I really do love to 350 00:18:34,480 --> 00:18:38,359 Speaker 1: feed people, whether you're in my home or at a restaurant, 351 00:18:38,920 --> 00:18:44,560 Speaker 1: just makes me, makes me happy. What is their important? 352 00:18:44,560 --> 00:18:48,040 Speaker 1: Is the brand of social media play in your personal 353 00:18:48,040 --> 00:18:50,200 Speaker 1: life and your professional life and getting the word about 354 00:18:50,280 --> 00:18:52,560 Speaker 1: all about your brand? How important to social media? Yeah, 355 00:18:52,600 --> 00:18:57,680 Speaker 1: I mean it's it's it's so important. It's it's how 356 00:18:57,840 --> 00:18:59,800 Speaker 1: the young people communicate to them and we hope to 357 00:18:59,840 --> 00:19:02,560 Speaker 1: keep keep up with it. I started. I mean how 358 00:19:02,600 --> 00:19:05,320 Speaker 1: I got into though TV is because when I first 359 00:19:05,359 --> 00:19:08,240 Speaker 1: opened my restaurant, I didn't know anyone I had. I 360 00:19:08,280 --> 00:19:10,960 Speaker 1: didn't have the same saut siting a well being budget, 361 00:19:10,960 --> 00:19:12,719 Speaker 1: and night was just all gas streets and know how 362 00:19:12,760 --> 00:19:15,399 Speaker 1: to get the word out. So I started on local 363 00:19:15,400 --> 00:19:19,720 Speaker 1: TV and then I always was with technology and I 364 00:19:19,760 --> 00:19:21,960 Speaker 1: was one of the most people about them to use 365 00:19:22,320 --> 00:19:26,919 Speaker 1: UM the open table system which is now everywhere, because 366 00:19:27,359 --> 00:19:30,080 Speaker 1: I didn't think people are actually gonna maciltivations that I 367 00:19:30,119 --> 00:19:33,320 Speaker 1: wanted to. You know, if you came into my restaurant, 368 00:19:33,320 --> 00:19:36,280 Speaker 1: it's all about personal service. If you have your favorite 369 00:19:36,280 --> 00:19:39,560 Speaker 1: table and your at your stavorite deal, and if I'm 370 00:19:39,560 --> 00:19:41,320 Speaker 1: making feel like a million bucks from you come in, 371 00:19:41,359 --> 00:19:43,399 Speaker 1: I know I'm I'm gonna get you and have a 372 00:19:43,480 --> 00:19:47,240 Speaker 1: customer for life. So on social media hit two. It's 373 00:19:47,520 --> 00:19:51,360 Speaker 1: so important. Everyone communicates to social media at the bad 374 00:19:51,400 --> 00:19:53,560 Speaker 1: and the ugly. You know, everyone thinks so critic true 375 00:19:53,560 --> 00:19:55,280 Speaker 1: and a lot of people don't know about when they 376 00:19:55,320 --> 00:20:00,520 Speaker 1: come and they they criticize things that they don't know about. UM, 377 00:20:00,600 --> 00:20:04,000 Speaker 1: but I think it's I think it's great. It's it's 378 00:20:04,000 --> 00:20:06,080 Speaker 1: the wave of the future. It's not going anywhere. That's 379 00:20:06,119 --> 00:20:09,760 Speaker 1: how we communicate today. UM it's really interesting. On top 380 00:20:09,800 --> 00:20:13,359 Speaker 1: of it, it's really interesting when I I love who 381 00:20:13,440 --> 00:20:15,960 Speaker 1: you are. I love the fact that you are a 382 00:20:16,000 --> 00:20:18,560 Speaker 1: decision maker in your personal life even though people are 383 00:20:18,560 --> 00:20:21,320 Speaker 1: telling you you should do this. That's a mature decision 384 00:20:21,320 --> 00:20:23,399 Speaker 1: that you made at twenty six years of age. But 385 00:20:23,440 --> 00:20:25,439 Speaker 1: now you have such a great balanced life, You're a 386 00:20:25,480 --> 00:20:28,880 Speaker 1: wonderful husband, your your mother. How does that balanced life 387 00:20:29,040 --> 00:20:33,000 Speaker 1: play a part in your life with all these Yes, sure, 388 00:20:33,400 --> 00:20:38,600 Speaker 1: I I agree, you know, Um, money is not my god, 389 00:20:39,160 --> 00:20:43,679 Speaker 1: it's it's it's money. I think it's important that balanced life. 390 00:20:44,280 --> 00:20:46,680 Speaker 1: It's so importanting and I actually I'm getting heavy because 391 00:20:46,680 --> 00:20:51,439 Speaker 1: I'm pregnant with twins as we speak. So, um, I 392 00:20:51,520 --> 00:20:55,119 Speaker 1: met my husband later in life. He's a he's Aholta. 393 00:20:56,000 --> 00:21:01,000 Speaker 1: But it's it's really really important to choose that balance 394 00:21:01,520 --> 00:21:04,760 Speaker 1: in your life. And if you it's it's only work 395 00:21:04,800 --> 00:21:06,760 Speaker 1: all the time. And for me it was worked for many, 396 00:21:06,800 --> 00:21:10,320 Speaker 1: many years, but I still managed to work. But I've 397 00:21:10,400 --> 00:21:14,639 Speaker 1: changed the definition. I used to have high end dining rellstngs, 398 00:21:14,640 --> 00:21:18,280 Speaker 1: and I moved into upscale quick service because I wanted 399 00:21:18,320 --> 00:21:22,359 Speaker 1: to scale and create a platform but still have time 400 00:21:22,400 --> 00:21:24,119 Speaker 1: to be home with my family. So that was a 401 00:21:24,160 --> 00:21:28,920 Speaker 1: decision based on my personal life too, because I want 402 00:21:28,920 --> 00:21:32,000 Speaker 1: to Yeah, you can't. You can't mess up being a parent, 403 00:21:32,200 --> 00:21:33,800 Speaker 1: you know you can't. You don't have a duel over 404 00:21:33,880 --> 00:21:38,840 Speaker 1: it with that, So, um, I wanted to. I wanted 405 00:21:38,840 --> 00:21:41,760 Speaker 1: to strike the balance. But I'm still a woman that 406 00:21:42,160 --> 00:21:45,520 Speaker 1: needs to work and that's driven and creative. And I 407 00:21:45,560 --> 00:21:47,639 Speaker 1: think that's important for my son to see as well. 408 00:21:48,600 --> 00:21:51,120 Speaker 1: So I think it's yeah, you gotta just gotta keep 409 00:21:51,119 --> 00:21:56,480 Speaker 1: that in mind constantly. UM and I'm able to um 410 00:21:56,640 --> 00:21:58,879 Speaker 1: turn it on and off. See that business person and 411 00:21:58,880 --> 00:22:01,840 Speaker 1: then trying to be them all and try and you 412 00:22:01,880 --> 00:22:07,080 Speaker 1: have to be just very highly organized, efficient And you 413 00:22:07,119 --> 00:22:11,920 Speaker 1: know you're about to go from twing, you got to 414 00:22:11,920 --> 00:22:14,040 Speaker 1: go about to go from mom the super mom. Now 415 00:22:14,160 --> 00:22:17,439 Speaker 1: you know that. Oh my gosh, Oh my god, I 416 00:22:17,440 --> 00:22:21,679 Speaker 1: can't believe it's happening. I'm still in shocked. Well, well, 417 00:22:21,720 --> 00:22:23,480 Speaker 1: I think it happens because you know, first of all, 418 00:22:23,640 --> 00:22:26,920 Speaker 1: God plays is rolling all this and you want it, 419 00:22:27,600 --> 00:22:29,560 Speaker 1: you know you you you know, like you said, you 420 00:22:29,600 --> 00:22:32,520 Speaker 1: can't do a do over, and and that's important that 421 00:22:32,560 --> 00:22:34,160 Speaker 1: you said. Like I have a daughter, she's twenty one, 422 00:22:34,200 --> 00:22:36,879 Speaker 1: and I know that. You know when she called me 423 00:22:36,920 --> 00:22:39,320 Speaker 1: and said, Dad, I love you, Dad, could you help me? Dad? 424 00:22:39,400 --> 00:22:42,399 Speaker 1: Can what about this? That is so cool to me. 425 00:22:42,800 --> 00:22:45,000 Speaker 1: When you when you get to that stage, you're gonna 426 00:22:45,000 --> 00:22:47,720 Speaker 1: really appreciate. It's the best. You know, it's the best 427 00:22:47,760 --> 00:22:50,639 Speaker 1: that you know, all you want in life is like 428 00:22:50,680 --> 00:22:52,600 Speaker 1: your dad did for you. He just wanted your life 429 00:22:52,640 --> 00:22:55,399 Speaker 1: to be better than his life. He was an immigrant, okay. 430 00:22:55,640 --> 00:22:57,800 Speaker 1: And then you've done those things you've done, you've exceeded 431 00:22:57,800 --> 00:23:00,119 Speaker 1: his expectation. Even like you said, your son, it's on 432 00:23:00,640 --> 00:23:02,280 Speaker 1: or restaurant on. When you were sitting down and this, 433 00:23:02,800 --> 00:23:04,920 Speaker 1: this idea, this is what I want to do in 434 00:23:05,000 --> 00:23:07,280 Speaker 1: my life came about. And so when I when I 435 00:23:07,280 --> 00:23:09,320 Speaker 1: think about all these things, and I think the fact 436 00:23:09,400 --> 00:23:12,080 Speaker 1: that you said, Richard, look, I was successful over here, 437 00:23:12,119 --> 00:23:13,879 Speaker 1: but I didn't needed the balance. So I went to 438 00:23:13,960 --> 00:23:18,439 Speaker 1: a different style of restaurants, serving serving the community in 439 00:23:18,480 --> 00:23:21,800 Speaker 1: the food world because it fits your lifestyle better. And 440 00:23:21,840 --> 00:23:24,679 Speaker 1: that's what that's what the restaurant in gram Sister station. 441 00:23:24,880 --> 00:23:27,639 Speaker 1: It fits your lifestyle better. But it's also amazing food 442 00:23:27,840 --> 00:23:31,040 Speaker 1: and it's healthy food, absolutely food. Because I want to 443 00:23:31,560 --> 00:23:33,359 Speaker 1: let me just say something right quick through. There's a 444 00:23:33,359 --> 00:23:35,080 Speaker 1: lot of people run way they hear the word healthy. 445 00:23:35,240 --> 00:23:37,160 Speaker 1: You know what I'm saying, No, no, no, no, no. 446 00:23:37,520 --> 00:23:41,879 Speaker 1: Great food done the right way. You know, she's the 447 00:23:42,040 --> 00:23:45,840 Speaker 1: right way. You know the dough you know, when I 448 00:23:45,880 --> 00:23:49,000 Speaker 1: stay healthy. I'm saying, like, for example, give you an 449 00:23:49,080 --> 00:23:52,960 Speaker 1: example mastarella. People don't realize Americans look for the whitest 450 00:23:53,160 --> 00:23:56,920 Speaker 1: mazarella out there. That means there's persons in it. That's 451 00:23:56,960 --> 00:23:59,879 Speaker 1: what it means when you I'm talking about healthy, just 452 00:24:00,000 --> 00:24:07,120 Speaker 1: like getting the best products chemicals and knowing the difference 453 00:24:07,160 --> 00:24:10,199 Speaker 1: and and so for me, I researched and I the 454 00:24:10,200 --> 00:24:13,359 Speaker 1: best products, whether it's from Italy or New York. I 455 00:24:13,480 --> 00:24:16,840 Speaker 1: give the people the best product and they know it tastes. 456 00:24:16,840 --> 00:24:20,240 Speaker 1: BET's not full of all that junk. It's not folding 457 00:24:20,480 --> 00:24:23,919 Speaker 1: and preservatives that are cheaper and then you feel like 458 00:24:23,960 --> 00:24:29,080 Speaker 1: gross afterwards. Honestly, it's delicious. Just tell everybody when they 459 00:24:29,080 --> 00:24:30,919 Speaker 1: can find it. And then I'm a wrapping up with 460 00:24:31,000 --> 00:24:36,159 Speaker 1: Roshan mcdon't stop. Tell everybody. Donna tell Pizza Bar Pro 461 00:24:36,280 --> 00:24:39,359 Speaker 1: the pizza bar on the lower level concourse in the corner. 462 00:24:39,440 --> 00:24:43,560 Speaker 1: It's right across from Magnolia Bakery and grown from per Cormono. Now, 463 00:24:43,960 --> 00:24:47,720 Speaker 1: Rashan McDonald will be there this Sunday, Labor Day weekend 464 00:24:48,280 --> 00:24:50,880 Speaker 1: and you'll see an African American man. Please don't come 465 00:24:50,880 --> 00:24:53,800 Speaker 1: near him because it's table before the food. Okay, don't 466 00:24:53,840 --> 00:24:56,520 Speaker 1: mess with me taking my picture wanting to go. Are 467 00:24:56,560 --> 00:24:59,040 Speaker 1: you that? Are you that baking guy? No, don't do that. 468 00:24:59,200 --> 00:25:01,800 Speaker 1: Please don't do that because with Sean McDonald's eating with 469 00:25:01,920 --> 00:25:04,480 Speaker 1: Sean McDonald gonna have his meat lover's pizza because he 470 00:25:04,520 --> 00:25:06,040 Speaker 1: would be a square because she told me it comes 471 00:25:06,040 --> 00:25:07,960 Speaker 1: to the square and the meat and the saut is 472 00:25:07,960 --> 00:25:10,520 Speaker 1: gonna be to the edge because artisanal pizzas normally don't 473 00:25:10,560 --> 00:25:13,159 Speaker 1: do that, but at pro Ball Pizza Ball they do 474 00:25:13,200 --> 00:25:16,119 Speaker 1: it like that. Then roushan gonna tell wait for your 475 00:25:16,280 --> 00:25:19,000 Speaker 1: excuse me, give me a strong bowlie I wanted to go, 476 00:25:19,200 --> 00:25:21,080 Speaker 1: and then I want to cannoli for my dessert and 477 00:25:21,080 --> 00:25:23,280 Speaker 1: I'm gonna get those meatball because it's been recommended by 478 00:25:23,280 --> 00:25:26,520 Speaker 1: the owner. That's what we do with program Pizza Ball. 479 00:25:26,880 --> 00:25:29,800 Speaker 1: First left, lower level, Grand Simple Station. Ras Sean would 480 00:25:29,800 --> 00:25:31,520 Speaker 1: be there and you can be there every day. Down 481 00:25:31,600 --> 00:25:34,960 Speaker 1: to tell the congratulations on your twins, congratulation on your life, 482 00:25:35,119 --> 00:25:38,439 Speaker 1: Appreciate you calling my show. Thank you so much for 483 00:25:39,440 --> 00:25:42,720 Speaker 1: your winner. You need to check out the wireless earbuds 484 00:25:42,840 --> 00:25:45,720 Speaker 1: from Recon. Raycon earbuds start off about half the price 485 00:25:45,720 --> 00:25:48,040 Speaker 1: of any other premium wireless earbuds on the market, and 486 00:25:48,080 --> 00:25:50,520 Speaker 1: they sound just as amazing unlike some of your other 487 00:25:50,520 --> 00:25:53,359 Speaker 1: wireless options. Racon earbudget with stylish and discreet with no 488 00:25:53,480 --> 00:25:55,639 Speaker 1: dangling wires or stems. And of course they don't just 489 00:25:55,680 --> 00:25:58,280 Speaker 1: look great, they sound great too, and they're perfect for 490 00:25:58,359 --> 00:26:01,399 Speaker 1: listening to all your favorite I Heart radio podcast on 491 00:26:01,440 --> 00:26:04,560 Speaker 1: the go. So go to buy Recon dot com Slash 492 00:26:04,600 --> 00:26:07,480 Speaker 1: I Heart to get off your order. That's by Recon 493 00:26:07,600 --> 00:26:11,360 Speaker 1: dot Com Slash I Heart for off Recon wireless earbuds. 494 00:26:11,400 --> 00:26:13,000 Speaker 1: If you've been eyeing a pair, now is the time 495 00:26:13,040 --> 00:26:15,679 Speaker 1: to get an amazing deal one more time by Recon 496 00:26:15,800 --> 00:26:17,280 Speaker 1: dot Com Slash I Heart