WEBVTT - Bowl Chat - The Disgusting Dinner Party 0:00:00.880 --> 0:00:01.520 Hi Andrew. 0:00:01.680 --> 0:00:02.480 Oh hi Scott. 0:00:02.560 --> 0:00:06.000 Wait is that recording that's recording? Are you sure it's ed? 0:00:06.040 --> 0:00:08.119 Recording in progress? So I'm gonna hope for the best. 0:00:08.480 --> 0:00:11.639 It better because this is a very highly anticipated episode 0:00:11.680 --> 0:00:15.280 of Bowl Chat. Wow, welcome aboard. We even have like 0:00:15.360 --> 0:00:16.439 a special setup. 0:00:16.480 --> 0:00:16.960 This is new. 0:00:17.040 --> 0:00:18.240 Yeah, push the thing, start it? 0:00:18.280 --> 0:00:33.599 Oh did you like that? 0:00:33.680 --> 0:00:36.400 Yeah? I guess we could probably take the headphones off now, right, 0:00:36.760 --> 0:00:38.880 we can. I mean it sounds kind of cool though. 0:00:38.840 --> 0:00:40.720 So with this board thing, I have all these fun 0:00:40.760 --> 0:00:44.120 things so I could say, welcome to our disgusting dinner party. 0:00:46.760 --> 0:00:49.839 Oh my god, we'll just stop body. You know, it's 0:00:49.920 --> 0:00:51.559 different when I'm not pushing the buttons. 0:00:51.640 --> 0:00:53.480 It's fine. I love it, But I have a question. 0:00:53.640 --> 0:00:56.880 Yeah, Like, we're literally sitting three feet from the regular 0:00:56.960 --> 0:00:59.160 thing that we record one. Why do you need. 0:00:59.000 --> 0:01:02.920 This because we needed to record separate of that you 0:01:02.960 --> 0:01:05.520 didn't want to I don't know why we actually did 0:01:05.520 --> 0:01:06.080 it this way. 0:01:06.520 --> 0:01:10.360 Well, I mean, my look, this thing's cool at all. Yeah. 0:01:10.360 --> 0:01:12.200 I don't really know why we need it right here 0:01:12.240 --> 0:01:13.959 in the studio because what we really could have done 0:01:14.680 --> 0:01:16.920 is just taking those microphones from there and just move 0:01:17.000 --> 0:01:18.560 them onto this table. And then we could have just 0:01:18.600 --> 0:01:19.440 done regular. 0:01:19.240 --> 0:01:22.120 I'm already getting a phone call. Oh come on, I know, 0:01:22.400 --> 0:01:26.040 hold please hold on. Can you make it quick? Yes 0:01:26.080 --> 0:01:26.440 of course. 0:01:26.560 --> 0:01:29.560 Okay, So while Andrew's on the phone, as usual in 0:01:29.600 --> 0:01:31.880 every podcast that we do, let me explain to you 0:01:31.920 --> 0:01:35.959 what's going to happen today. So we had a conversation 0:01:36.040 --> 0:01:39.319 about two or three weeks ago about things that were 0:01:39.600 --> 0:01:41.880 I guess disgusting. I don't know, a lot of these 0:01:41.880 --> 0:01:44.640 things that we have here today are not discussing to me. 0:01:44.800 --> 0:01:47.720 They might be disgusting to Andrew. But so what we're 0:01:47.720 --> 0:01:53.560 going to start out with is an appetizer of soda crackers. 0:01:53.640 --> 0:01:55.360 You know, these can I don't understand why they come 0:01:55.360 --> 0:01:57.720 in the cans like this. They're imports from where. Oh 0:01:57.760 --> 0:02:01.440 my god, they're not even wrapped. Look, they're just in 0:02:01.480 --> 0:02:04.920 a can. I don't what the I don't like that 0:02:05.080 --> 0:02:06.920 at all. We'll show Andrew that when he gets back 0:02:06.920 --> 0:02:14.720 in here. On those crackers is going to be easy cheese, 0:02:14.840 --> 0:02:17.839 cheddar in a can, squeeze spray cheese. I've never had 0:02:17.840 --> 0:02:20.080 this before in my entire life, and that will be 0:02:20.120 --> 0:02:21.960 you know, I didn't bring plates or anything. I'm so 0:02:22.160 --> 0:02:25.680 not prepared for this podcast, but Andrew kind of threw 0:02:25.720 --> 0:02:29.000 me for a loop with all this technological stuff that 0:02:29.040 --> 0:02:31.000 he brought in here. I don't know why we need it, 0:02:31.600 --> 0:02:33.640 but this is more of a thing when you're on 0:02:33.680 --> 0:02:37.200 the road, if you're someplace other than the studio, you 0:02:37.240 --> 0:02:41.280 would use something like this. But whatever, you know, milenni 0:02:41.400 --> 0:02:43.919 Andy over there wants to have it. It's pretty colors, 0:02:44.000 --> 0:02:47.000 so whatever. Oh, and look our candles, because this particular 0:02:47.040 --> 0:02:50.560 episode is sponsored by Wax Cabin Candle Company. Go to 0:02:50.639 --> 0:02:54.160 serial KILLERSPC dot com and you can order our holiday 0:02:54.160 --> 0:02:58.399 collection of serial Killers candles. You got frosty snowballs over there, 0:02:58.680 --> 0:03:02.359 and my personal favorite peppermint cocoa crutch. And if you 0:03:02.440 --> 0:03:06.040 use the coupon code serial Killers at checkout, you'll get 0:03:06.040 --> 0:03:08.639 ten percent off. All right, So from the crackers and 0:03:08.639 --> 0:03:10.880 the squeeze cheese, we're gonna move on to some Chef 0:03:10.880 --> 0:03:13.480 boyard for the main course. That's gonna be the meat 0:03:13.480 --> 0:03:15.959 filled ravioli that Andrews says is disgusting, but I grew 0:03:16.040 --> 0:03:18.600 up on so I'm okay with it. I was never 0:03:18.639 --> 0:03:21.480 a big ravioli fan in the can. I did like 0:03:21.520 --> 0:03:23.919 the ABC's and one two threes and back in the 0:03:24.000 --> 0:03:26.040 day when they had the pac Man with meatballs, that 0:03:26.200 --> 0:03:27.640 was one of my favorites. Oh and they also had 0:03:27.680 --> 0:03:29.639 these called roller coasters. They would kind of like these 0:03:29.639 --> 0:03:32.880 squiggly noodles with meatballs. I like those two. And if 0:03:32.880 --> 0:03:35.960 you want to flop across to the other brand, Franco American. 0:03:36.000 --> 0:03:38.360 I liked spaghettios with meatballs too. Was not a fan 0:03:38.400 --> 0:03:40.440 of the one with franks because that was kind of gross. 0:03:40.440 --> 0:03:43.080 They didn't taste like hot dogs. I do like cut 0:03:43.160 --> 0:03:45.320 up hot dogs in beans, but those were like some 0:03:45.400 --> 0:03:48.720 kind of funky meat product. Oh and speaking of meat product, 0:03:48.760 --> 0:03:52.600 another appetizer chosen by you. We checked all the polls 0:03:52.680 --> 0:03:56.080 on our Instagram page at Serial Killers PC and the 0:03:56.120 --> 0:04:02.000 winner of the gross appetizer, I'm sorry Andrew is missing 0:04:02.040 --> 0:04:06.080 all this is Vienna sausages. Yeah, Little Libby's in the 0:04:06.080 --> 0:04:08.400 can Vienna sausages. I don't know what these things are. 0:04:08.480 --> 0:04:12.080 I've seen them many many times in the supermarket and 0:04:12.600 --> 0:04:15.600 it says made with chicken, beef and pork added in 0:04:15.760 --> 0:04:18.760 chicken broth. And this can was sixty three cents, So 0:04:18.800 --> 0:04:21.280 the quality of meat in this can of Vienna sausage 0:04:21.520 --> 0:04:24.200 cannot be that quality, but thank you very much for 0:04:24.320 --> 0:04:28.600 suggesting it to us. What else, Oh, another little appetizer 0:04:28.600 --> 0:04:30.919 that we will have as I found these potato chips 0:04:30.920 --> 0:04:35.279 limited addition wavy potato chips, turkey and stuffing flavored. Andrew 0:04:35.320 --> 0:04:37.159 went ew. But I mean, I think they're actually going 0:04:37.240 --> 0:04:41.200 to be good because I like weird flavored chips. Although 0:04:41.200 --> 0:04:42.640 I was never a fan of the pickle ones, they 0:04:42.680 --> 0:04:46.400 have the pickle flavor chips, don't love them. What else 0:04:46.480 --> 0:04:48.200 is going on? Oh, we're gonna start out with some beer. 0:04:48.279 --> 0:04:52.479 My friend Eric was in the store and said, dude, 0:04:52.520 --> 0:04:54.240 you got to try this beer. It's called touch Oh 0:04:54.320 --> 0:04:56.200 Crunch and it looks like, you know, it's like a 0:04:56.240 --> 0:05:01.760 knockoff of cinnamon toast Crunch and oh Andrew, Hey, buddy, No, 0:05:01.800 --> 0:05:03.920 I didn't talk about Iowa yet. Okay, but here, have 0:05:03.960 --> 0:05:05.120 a beer, buddy. 0:05:04.920 --> 0:05:05.320 A beer. 0:05:06.279 --> 0:05:06.479 Yeah. 0:05:06.520 --> 0:05:08.080 Yeah, we're gonna start off with a beer before we 0:05:08.120 --> 0:05:10.760 eat any food. Oh, so this is Do we still 0:05:10.760 --> 0:05:12.400 want to wear the headphones by the way, Yeah, I 0:05:12.480 --> 0:05:13.279 like the way it sounds. 0:05:13.440 --> 0:05:15.680 Okay, Yeah, because fine, if you back away from the 0:05:15.720 --> 0:05:17.440 mic too much, then you don't you can't tell if 0:05:17.520 --> 0:05:19.880 it's not on or not. Ok So this is touch 0:05:19.920 --> 0:05:23.280 oh crunch, and it's artisanal. What are you doing? Oh? 0:05:23.279 --> 0:05:25.800 Go ahead, push buttons, go ahead. This is. 0:05:29.920 --> 0:05:32.039 It's so fun. I love this thing. My god. 0:05:32.440 --> 0:05:34.919 So it looks like the cinnamon touch toast crunch lettering 0:05:35.040 --> 0:05:36.760 on here. Oh wait, we allow to talk about cereal 0:05:36.839 --> 0:05:39.120 on the bowl Chat podcast. Listen if I'm the one 0:05:39.120 --> 0:05:40.719 that started this, I don't care what's mentioned. 0:05:40.720 --> 0:05:43.440 All right, let's see what this is all about. Oh, 0:05:43.680 --> 0:05:44.559 gotta open it agains. 0:05:44.640 --> 0:05:46.800 Yeah, cheers, Andy. 0:05:46.920 --> 0:05:55.760 Cheers to the disgusting dinner party. Whe it's present. I 0:05:55.839 --> 0:05:57.760 don't I don't even know what to say about it. Yeah, 0:05:57.800 --> 0:06:02.360 that's all right, It's not terrible. I would say to 0:06:02.440 --> 0:06:05.640 kick this off. This isn't the worst thing I've ever tasted, 0:06:05.680 --> 0:06:06.599 beer wise. 0:06:06.480 --> 0:06:08.360 Okay, I can't trick the whole thing because I have 0:06:08.400 --> 0:06:09.520 to drive in forty five minutes. 0:06:09.600 --> 0:06:10.359 This is one beer. 0:06:11.000 --> 0:06:13.760 It's a big one though they call that a tall boy. No, 0:06:13.839 --> 0:06:15.640 that's an even bigger one. What is this? This is 0:06:15.640 --> 0:06:16.320 sixteen ounces? 0:06:16.320 --> 0:06:18.480 Okay, it's seven percent alcohol, So yeah, you might get 0:06:18.480 --> 0:06:19.960 a little you're a lightweight. 0:06:20.040 --> 0:06:21.600 So I am, by the way, what I was telling 0:06:21.640 --> 0:06:23.960 the listeners and viewers before. Yeah, is so I just 0:06:24.040 --> 0:06:26.760 opened up this can of soda crackers. Okay, check it out. 0:06:27.160 --> 0:06:29.280 I've wanted to try one of these soda crackers bad. 0:06:29.320 --> 0:06:31.560 You might not want to now. They're not even wrapped, 0:06:33.000 --> 0:06:33.880 they're just there. 0:06:34.200 --> 0:06:35.080 So you bought it like this. 0:06:35.120 --> 0:06:36.800 I bought it like because I just pulled the the 0:06:36.880 --> 0:06:39.159 seal off the top. Well, at least it's a seal. Yeah, 0:06:39.160 --> 0:06:40.200 but they're just in a can. 0:06:40.800 --> 0:06:43.120 I think this is more of the thing I'm concerned about. 0:06:43.200 --> 0:06:46.280 This is string cheese. It's not string cheese, easy cheese. 0:06:46.320 --> 0:06:48.520 It's squeezed cheese. I don't want it. 0:06:48.640 --> 0:06:50.560 This was important. Where was this imported from? 0:06:50.720 --> 0:06:51.960 It looks like it's from the UK. 0:06:52.240 --> 0:06:55.719 No, it's it's in Spanish. Oh okay, well I'm off 0:06:55.800 --> 0:06:59.919 so well, oh it Kellogg's makes this. Oh because it's keepler, 0:07:00.000 --> 0:07:02.720 that's right, okay, But but it doesn't say where it 0:07:02.760 --> 0:07:05.719 came from. Is it Mexico maybe? Oh? 0:07:05.839 --> 0:07:06.920 Yeah, this is all in Spanish. 0:07:07.040 --> 0:07:08.880 Well I know, but it can be from other places. 0:07:08.880 --> 0:07:12.360 Other there's a lot of Spanish countries. I don't know. 0:07:12.400 --> 0:07:14.480 Whatever it is is it came from somewhere and it 0:07:14.520 --> 0:07:17.440 came across the sea open like that. 0:07:17.560 --> 0:07:20.040 Can I try a cracker without the cheese first? 0:07:21.040 --> 0:07:21.400 I don't know. 0:07:21.400 --> 0:07:23.400 I don't think that's permitted, but I just want to 0:07:23.440 --> 0:07:27.280 try one. I don't the whole thing is the cheese 0:07:27.320 --> 0:07:30.120 on the cracker, and take one. I guess we both 0:07:30.160 --> 0:07:32.640 need to talk about why we're. 0:07:32.640 --> 0:07:35.240 A big one. They don't put it back, but take 0:07:35.240 --> 0:07:37.800 a hole, take a big one. Yeah? Ready? 0:07:38.080 --> 0:07:44.840 Oh this is so gross. God, it touched it. I 0:07:44.880 --> 0:07:49.160 didn't know how it comes out so fast. I don't 0:07:49.160 --> 0:07:55.560 have any knaki it alright on, it comes out so fast. 0:07:55.560 --> 0:07:55.960 Look at that. 0:07:56.240 --> 0:07:57.320 It's so chunky. 0:07:57.880 --> 0:07:58.720 It's not chunky. 0:07:59.200 --> 0:07:59.800 You get that. 0:08:00.160 --> 0:08:03.200 I get this well because now I know how. Now 0:08:03.200 --> 0:08:04.320 I know how it comes out. 0:08:04.440 --> 0:08:05.360 I'm not eating all that. 0:08:05.640 --> 0:08:07.960 Just take a bite, ready, come on? 0:08:08.840 --> 0:08:10.680 Yeah? Yeah, I swear. 0:08:10.720 --> 0:08:14.720 I'm like, actually I'm I am so nauseous right now, 0:08:15.480 --> 0:08:19.200 I am sweating. Go ahead, Ready we go, disgusting dinner party. 0:08:19.240 --> 0:08:31.920 Your appetizer. Mm hmm, it's so artificial tasting. I don't 0:08:31.920 --> 0:08:35.080 know is it real cheese? You didn't even take any 0:08:35.240 --> 0:08:39.840 I did. Look, you're such a woos cheddar pasteurized cheese snack. 0:08:40.800 --> 0:08:43.920 Like I'm I'm physically like I'm throwing up in my like, 0:08:43.960 --> 0:08:44.360 I can't. 0:08:44.559 --> 0:08:48.480 Uh, there shouldn't be this many ingredients in cheese. There's 0:08:48.520 --> 0:08:50.560 a lot of stuff in here that doesn't belong in cheese. 0:08:50.600 --> 0:08:52.600 I don't think I could do it this much like 0:08:52.800 --> 0:08:53.319 I'll do this. 0:08:54.679 --> 0:09:08.280 See all right, I'm another bite here. I don't like that. 0:09:08.600 --> 0:09:12.079 M m m mmmm. 0:09:12.240 --> 0:09:14.480 Here's a garbage bag. It's paper, so the cheese will 0:09:14.480 --> 0:09:18.440 go right through. But whatever, Hey, just grab that garbage can. 0:09:18.520 --> 0:09:26.920 That's gonna be a mess. Please get the garbage can. Oh, 0:09:26.960 --> 0:09:28.480 here's your drink. You're not allowed to have water, by 0:09:28.480 --> 0:09:31.360 the way. Here's your diet. Here's your diet, doctor Pepper. 0:09:34.640 --> 0:09:36.679 Why do we decide die you, doctor Pepper? Because the 0:09:36.840 --> 0:09:40.800 people don't like that? Yeah? You know what this tastes like? 0:09:43.280 --> 0:09:43.880 This is hell? 0:09:44.040 --> 0:09:44.920 This is actual hell. 0:09:45.080 --> 0:09:45.400 All right. 0:09:45.840 --> 0:09:53.560 This tastes like mac and cheese powder. That's what it 0:09:53.600 --> 0:09:57.440 tastes like. It's lumpy mac and cheese powder. Okay, and 0:09:57.600 --> 0:09:58.840 I dislike it immensely. 0:09:58.920 --> 0:09:59.280 What is that? 0:10:00.000 --> 0:10:00.080 But? 0:10:00.840 --> 0:10:01.040 Oh? 0:10:01.320 --> 0:10:04.440 Nothing is that sardines? No, it's not sardine. Sardines doesn't 0:10:04.440 --> 0:10:05.160 come in a can like that. 0:10:05.200 --> 0:10:08.839 What is it? Stop you wait? First, we have to 0:10:08.920 --> 0:10:11.280 have some chips since tomorrow I watched this down the hatch. Yeah, 0:10:11.320 --> 0:10:15.800 tomorrow is Thanksgiving. Happy Thanksgiving everybody. By the way, this 0:10:15.960 --> 0:10:18.240 is so I hate Doctor Peppers so much. 0:10:18.320 --> 0:10:22.840 I hate this episode and diet is even worse. It's okay, 0:10:23.160 --> 0:10:27.160 but uh, don't shove turkey chips in my face. This 0:10:27.240 --> 0:10:27.959 is ugh. 0:10:28.160 --> 0:10:30.840 So these are wavy potato chips Turkey and Stuffing flavored 0:10:30.880 --> 0:10:34.800 limited edition for Thanksgiving. Okay, grab one. Okay, what are 0:10:34.840 --> 0:10:36.760 you doing over there? I'm just making sure that we're 0:10:36.760 --> 0:10:38.400 still recording. Why are you pushing these buttons? 0:10:38.440 --> 0:10:40.760 I'm just making sure things are still recording. Ready, don't 0:10:40.760 --> 0:10:49.000 smell it. Those are okay. It tastes like stove top. Yeah, 0:10:49.240 --> 0:10:49.880 I don't hate this. 0:10:50.840 --> 0:10:53.080 Have you dipped a chick chip in the bag of 0:10:53.280 --> 0:10:55.480 stovetop before you actually make it? No, that's what it 0:10:55.520 --> 0:10:57.080 tastes like. Oh, I'm gonna say I've never done that. 0:11:00.679 --> 0:11:03.800 I just feel nauseous. Oh, I'm just gonna be honest. 0:11:03.840 --> 0:11:05.760 There's more to come, yeah, chick to Okay. 0:11:06.600 --> 0:11:08.600 I feel like we interestIt with some of these things, though. 0:11:08.600 --> 0:11:10.280 We can't just keep moving on. 0:11:11.160 --> 0:11:13.360 No, you're right, but I don't know why I didn't 0:11:13.360 --> 0:11:14.400 bring napkins over though. 0:11:14.679 --> 0:11:15.720 What's next. 0:11:16.320 --> 0:11:19.720 We'll have a little chat. Let's just talk, Andrew, this 0:11:19.760 --> 0:11:24.200 is bull chat. Oh, I'll go. Oh you know what? 0:11:24.320 --> 0:11:26.960 You know what? Amy and I started watching the show 0:11:26.960 --> 0:11:30.400 that you recommended you to. Happy Endings, Yes, happy ending 0:11:30.480 --> 0:11:32.199 Yeah like it. 0:11:32.400 --> 0:11:32.880 I told you. 0:11:32.960 --> 0:11:35.320 We're about four episodes in mm HM, and you know 0:11:35.400 --> 0:11:37.160 we decided it kind of stands the test of time. 0:11:37.240 --> 0:11:38.200 It does, so. 0:11:38.559 --> 0:11:41.720 The dialogue is really quick. It's fun. It only gets 0:11:41.760 --> 0:11:45.640 better with later seasons. Two. Season two is like one 0:11:45.640 --> 0:11:47.280 of my favorites. I just put that show on his 0:11:47.320 --> 0:11:48.840 background noise. Now it's that good to me. 0:11:49.040 --> 0:11:52.440 Oh, did you start watching Kim's Convenience like we recommended? 0:11:52.559 --> 0:11:54.440 I have not, come on, Andrew, I just finished an 0:11:54.480 --> 0:11:58.439 anime I was interested in what Yeah, Genesis Evangelion? 0:11:58.600 --> 0:12:01.000 Was it in your mom's basement? No? 0:12:01.000 --> 0:12:05.720 No, anime in my mom's basement in my apartment though. Yeah, 0:12:05.800 --> 0:12:09.880 let me tell you something. I am still disgusted that 0:12:09.920 --> 0:12:10.640 I ate that cheese. 0:12:11.040 --> 0:12:13.559 Are you ready for the next listener? Picked appetizer? 0:12:13.640 --> 0:12:16.160 No? I need to, I need to, like, I need 0:12:16.200 --> 0:12:19.280 to pleasees. 0:12:19.360 --> 0:12:21.160 No, it's sardines. Does not come in a can like 0:12:21.160 --> 0:12:23.440 that fish. 0:12:24.440 --> 0:12:26.520 I don't want it? Is it bread and a can. 0:12:26.840 --> 0:12:28.800 No, you know what, that didn't come. I ordered it 0:12:28.840 --> 0:12:29.920 the BNM bread and a can. 0:12:30.200 --> 0:12:33.800 Stupid. No, no, no, no, no. 0:12:34.080 --> 0:12:37.840 Just smell it. Just smell it, smell it. 0:12:40.679 --> 0:12:44.640 This is the worst episode of all time. No sausage 0:12:44.640 --> 0:12:45.160 in a can? 0:12:47.559 --> 0:12:50.600 Why it smells like cat food? 0:12:50.960 --> 0:12:52.040 It does sweets? 0:12:52.080 --> 0:12:52.640 This stuff? 0:12:52.800 --> 0:12:53.400 I don't know. 0:12:53.600 --> 0:12:54.040 Here you go. 0:12:54.679 --> 0:12:57.480 This is also our personal opinions. Don't take it personally. 0:12:57.520 --> 0:13:00.960 If you like this stuff, obviously people eat it. Yes, 0:13:01.080 --> 0:13:03.600 We're sorry, and I'm sure if you use these ingredients 0:13:03.679 --> 0:13:06.480 in certain ways, like of a chef Gordon Ramsey made 0:13:06.480 --> 0:13:07.319 these types of things. 0:13:07.320 --> 0:13:08.720 Really, he could probably make it good. 0:13:08.800 --> 0:13:11.199 Chef Gordon Ramsey is taking Vienna sausages from Libby's and 0:13:11.200 --> 0:13:14.559 putting them in recipes. You never know. Stranger things have happened. Also, 0:13:14.559 --> 0:13:17.280 you're getting a phone call. Oh god, they're mushy. 0:13:17.720 --> 0:13:18.520 Oh it's Amy. 0:13:18.760 --> 0:13:21.920 Why are sausages mushy? Hello? 0:13:23.760 --> 0:13:27.640 Hi, Welcome to the Disgusting dinner Party. Amy, I'm dying. 0:13:26.559 --> 0:13:30.679 Oh sorry, now we have to put an explicit there 0:13:30.880 --> 0:13:31.840 because we can't edit it. 0:13:32.720 --> 0:13:33.880 I'm so sorry. 0:13:34.200 --> 0:13:35.800 Oh it's okay. We were just about to eat a 0:13:35.840 --> 0:13:37.679 Vienna sausage. Would you like me to bring one home 0:13:37.679 --> 0:13:39.960 for you. 0:13:40.000 --> 0:13:45.040 No, okay, let me tell you something, doctor Pepper disgusting. 0:13:45.520 --> 0:13:48.040 The stupid cheese in a can disgusting. 0:13:48.720 --> 0:13:50.200 Yeah, so we're moving on. 0:13:50.600 --> 0:13:55.160 Yeah, I had to the ambrosia and the refrigerator, and 0:13:55.200 --> 0:13:55.559 I was. 0:13:55.520 --> 0:13:58.400 Like, oh, we haven't even gotten there yet. I think 0:13:58.440 --> 0:14:00.240 my ambrosia's gonna taste pretty good. I think it too. 0:14:00.320 --> 0:14:02.840 I think people just are scared of the name. Yeah, 0:14:02.880 --> 0:14:08.160 but uh, yeah, you used to You used to eat 0:14:08.200 --> 0:14:10.680 cool You used to eat coolip right out of the container. 0:14:10.840 --> 0:14:15.880 It is delicious. 0:14:15.880 --> 0:14:18.400 Oh, I got that? Is it? Okay? If I return, 0:14:18.440 --> 0:14:23.320 you call in about thirty minutes. Is this a Is 0:14:23.320 --> 0:14:24.720 this a life or death situation? 0:14:25.720 --> 0:14:26.160 Not at all. 0:14:26.200 --> 0:14:27.920 I was just letting you know that I got in 0:14:29.080 --> 0:14:32.200 immediately morning. Oh, good for you. I'm glad you said 0:14:32.200 --> 0:14:35.960 you have your hip taken. Look at Yeah, she was 0:14:36.000 --> 0:14:37.840 in a she was in a crazy game of soccer 0:14:37.920 --> 0:14:40.800 last night, moms against the kids. Yeah, she did great, 0:14:40.840 --> 0:14:41.920 but she threw her hip out. 0:14:42.120 --> 0:14:42.520 Oh wow. 0:14:43.720 --> 0:14:44.920 Yeah, so it's. 0:14:44.800 --> 0:14:46.320 Some play around. 0:14:46.640 --> 0:14:49.240 All right. Well, I'm glad that you were able to 0:14:49.280 --> 0:14:51.040 get that. I'm glad you got that appointment. We're about 0:14:51.040 --> 0:14:53.000 to eat Vianna sausages and it smells like cat food. 0:14:53.000 --> 0:14:56.640 So I'll just give you that. M okay, all right, you. 0:14:56.640 --> 0:15:01.040 Have with that, and and love you, love you, Amy. 0:15:01.280 --> 0:15:07.040 I'll bring the leftovers home, okay, all right, have a 0:15:07.080 --> 0:15:11.920 great love you by Okay. Every time I'm trying to 0:15:11.960 --> 0:15:14.480 find some sweet relief, I keep going for the doctor 0:15:14.520 --> 0:15:16.600 pepper and then I just make it worse. Oh God, 0:15:16.640 --> 0:15:18.720 the juices. There's juices on this. 0:15:18.960 --> 0:15:21.360 So this looks like maybe you know the middle part 0:15:21.360 --> 0:15:24.960 of a hot dog is what it looks like. It's smells. 0:15:25.000 --> 0:15:26.560 It smells like cat food. 0:15:26.400 --> 0:15:27.120 And they're mushy. 0:15:27.200 --> 0:15:28.120 Are you supposed to cook it? 0:15:29.120 --> 0:15:29.720 Well? Check? 0:15:29.840 --> 0:15:41.040 Yeah? Ready here we go. Oh God, like I actually 0:15:41.040 --> 0:15:43.200 had to fight the urge that I can't. I'm not 0:15:43.240 --> 0:15:45.720 sure if I could swallow it or not. I'm not 0:15:45.800 --> 0:15:47.280 even lying like it was here. 0:15:48.800 --> 0:15:59.440 Okay, this is so bad. I don't even I mean 0:15:59.640 --> 0:16:02.560 my dog would eat it, there's no doubt. But I 0:16:02.560 --> 0:16:06.120 think that this is this is like animal food level again, 0:16:06.240 --> 0:16:07.480 no offense. Did you buy? 0:16:08.120 --> 0:16:09.240 No, it's not truck. 0:16:09.160 --> 0:16:11.360 Okay, so what is this? Made? With chicken beef and 0:16:11.400 --> 0:16:15.280 pork added in chicken broth? They're fully cooked, so you 0:16:15.280 --> 0:16:18.000 should you should drink the broth then I I will 0:16:18.080 --> 0:16:19.280 never in my life. 0:16:19.360 --> 0:16:20.440 But are you supposed to heat it? 0:16:20.480 --> 0:16:22.560 Like? Look at the picture. Look at the serving suggestion. 0:16:22.920 --> 0:16:24.800 So there's a bunch of little turn it around there. 0:16:24.920 --> 0:16:27.600 Serving suggestion is a bunch of little sausages on a 0:16:27.640 --> 0:16:32.720 plate with some garnish, let tomato. Right yeah? Oh oh? 0:16:32.920 --> 0:16:34.400 What heated eating directions? 0:16:34.400 --> 0:16:38.000 Microwave microwave sausages and broth on high and covered microwave 0:16:38.040 --> 0:16:41.760 safe dish for forty five seconds or until hot. No, 0:16:41.840 --> 0:16:46.040 that that makes a lot of sense because thinking about this, 0:16:46.040 --> 0:16:47.840 this is just mushy meat. 0:16:48.320 --> 0:16:50.520 I think I hate diet pepper, doctor pepper worse than that. 0:16:50.560 --> 0:16:54.080 And no, die doctor pepper is bad, don't get me wrong, 0:16:54.160 --> 0:16:58.480 But it's just this is a lot. 0:16:57.880 --> 0:16:59.680 Are we Are we ready for the main course? 0:17:00.160 --> 0:17:01.920 We can't go to the main course just yet. No, 0:17:02.320 --> 0:17:03.720 I think we need to talk about I. 0:17:03.720 --> 0:17:05.000 Think we you know what I think we should do. 0:17:05.640 --> 0:17:07.879 I think we should eat the main course only because 0:17:07.880 --> 0:17:09.960 it's heated and it's getting cold, and you don't want 0:17:10.000 --> 0:17:12.200 that cold either, And then we could take a little 0:17:12.240 --> 0:17:13.640 chat break before dessert. 0:17:13.800 --> 0:17:15.480 What if we have to force ourselves to eat all 0:17:15.520 --> 0:17:18.760 three before we get to the ambrosia or three? What 0:17:19.560 --> 0:17:21.880 we have to eat our ravioli's. 0:17:21.480 --> 0:17:23.080 Oh yeah, we know. We have to eat the ravioli, 0:17:23.119 --> 0:17:25.879 the whole the whole bowl. Yeah yeah, is it is 0:17:25.920 --> 0:17:28.280 there a lot? No, it's a can split in two. 0:17:28.720 --> 0:17:29.040 Okay. 0:17:29.080 --> 0:17:30.520 I used to eat a whole can by myself when 0:17:30.520 --> 0:17:31.000 I was a kid. 0:17:31.080 --> 0:17:32.200 I thought you didn't eat these? 0:17:32.560 --> 0:17:32.840 I don't. 0:17:34.480 --> 0:17:38.679 Wow, you just completely ruined our shot. Hey guys, so 0:17:38.960 --> 0:17:41.280 h hope you enjoyed. This is the cereal library. You 0:17:41.320 --> 0:17:42.880 get a really good view of it while we're sitting 0:17:42.920 --> 0:17:46.000 at this table. I hope that you're enjoying enjoying that. 0:17:46.560 --> 0:17:49.000 Oh god, this is going to be so bad. 0:17:50.160 --> 0:17:50.919 No, it's actually not. 0:17:51.000 --> 0:17:53.640 I'm throwing this away. Go ahead, okay. I also would 0:17:53.640 --> 0:17:55.199 like a new Oh there is new forks. Wow, we 0:17:55.240 --> 0:17:56.600 really came prepared. Do you have. 0:17:56.680 --> 0:17:58.040 The chef boy r D. 0:17:58.600 --> 0:18:05.320 Yeah, beef ravioli, the out you may buy sausages. I 0:18:05.359 --> 0:18:10.359 saw the jews come up. Oh no, remember when I 0:18:10.400 --> 0:18:11.919 said we have to eat the whole bowl to move on? 0:18:12.480 --> 0:18:13.159 It's not happening. 0:18:13.280 --> 0:18:16.600 Yes, yes, it is so chef we are d. He 0:18:16.720 --> 0:18:19.000 was an actual chef back in the day. And he's 0:18:19.000 --> 0:18:22.359 dead obviously, but he made stuff and then put it 0:18:22.400 --> 0:18:24.360 in cans and sold it and people liked it. 0:18:25.920 --> 0:18:27.720 Oh god, what they're great. 0:18:27.480 --> 0:18:33.640 Andrew, here we go. Oh god, hmm, I'm fine with it. 0:18:33.960 --> 0:18:35.320 I have no problem with it because I grew up 0:18:35.359 --> 0:18:37.320 on this stuff. I was never a big fan of 0:18:37.359 --> 0:18:40.480 the actual Ravioli shape, but everything from Chef boy Ardy 0:18:40.560 --> 0:18:44.280 pretty much tastes the same. They're just different shapes. So 0:18:44.560 --> 0:18:45.480 I'll eat this all day. 0:18:45.640 --> 0:18:48.840 What am I eating the meat. 0:18:50.800 --> 0:18:54.040 Like? It's it's like pureade meat in the middle, with 0:18:54.200 --> 0:18:59.160 meat chunks in the sauce. Oh right, yeah, hmm, I'll 0:18:59.200 --> 0:19:02.280 have yours. I'm gonna eat a whole one. 0:19:02.400 --> 0:19:04.480 I will say, out of all of the things that 0:19:04.520 --> 0:19:06.320 we've had so far, this is the least offensive. 0:19:06.400 --> 0:19:11.719 Yeah. No water, artificial flavors, no preservatives, no arterficial colors, 0:19:12.320 --> 0:19:15.280 no artificial anything. It's all natural, Andrew. No preservatives. 0:19:16.440 --> 0:19:19.280 I think it's because if like I wanted pasta as 0:19:19.280 --> 0:19:21.640 a kid, my mom would just be like, oh okay, 0:19:21.800 --> 0:19:23.520 we used to like make our own tomato sauce. 0:19:23.640 --> 0:19:25.760 Oh sure, this is a chacrilege for an Italian people. 0:19:26.080 --> 0:19:30.159 Yeah, we're Greek, but or at least my dad's side is. 0:19:30.280 --> 0:19:31.919 Would you like to hear Chef bar d story? 0:19:33.359 --> 0:19:34.840 I mean, I don't think I have any frame of 0:19:34.960 --> 0:19:35.480 matter of fill. 0:19:35.640 --> 0:19:39.119 In nineteen twenty four, Chef Hector boy r D. He 0:19:39.160 --> 0:19:42.000 had a restaurant. It was so popular he began bottling 0:19:42.080 --> 0:19:45.879 his signature sauce and jars for his customers to take home. Today, 0:19:46.040 --> 0:19:49.400 Chef boy r D maintains its quality by using ingredients 0:19:49.400 --> 0:19:52.760 such as vine ripened California tomatoes, that wholesome pasta. 0:19:53.880 --> 0:19:58.359 Oh what is doctor Pepper like? What is this actually 0:19:58.400 --> 0:19:59.719 supposed to be? Well? 0:20:00.000 --> 0:20:05.560 A doctor he was, and he worked along with Kellogg 0:20:05.720 --> 0:20:10.080 in the sanitarium making people well. And he had this 0:20:10.160 --> 0:20:14.000 concoction of all these different spices and stuff, and he 0:20:14.240 --> 0:20:18.000 went alongside of Kellogg and worked with him in the sanitarium. 0:20:18.040 --> 0:20:20.119 Did you do some like prep before this podcast? I 0:20:20.280 --> 0:20:21.119 just made that all up? 0:20:21.240 --> 0:20:21.560 Oka? 0:20:21.680 --> 0:20:21.880 Wow? 0:20:22.320 --> 0:20:26.800 Yeah wow. I mean, let's here for Scott. Everyone made 0:20:26.800 --> 0:20:29.640 that up on the spot. That's called improv. Shut that off. 0:20:29.720 --> 0:20:32.720 Shut it off. My music teacher though in elementary school, 0:20:32.760 --> 0:20:35.840 her name was doctor Pepper. Huh, yeah, she's dead. 0:20:37.640 --> 0:20:41.679 Do I dare go for another one? I might go 0:20:41.760 --> 0:20:44.359 for another We're gonna take a little break after this. 0:20:44.400 --> 0:20:47.480 I'm getting I'm getting a little hot. It's good, right, 0:20:48.400 --> 0:20:50.520 you know, I'm saying I'm physically getting warm. 0:20:50.720 --> 0:20:51.440 I ate the whole thing. 0:20:51.760 --> 0:20:53.480 Okay, well you could have the rest of mine. No, 0:20:56.440 --> 0:21:02.280 that's actually not nauseating to me. You're right, it's not bad, 0:21:02.520 --> 0:21:07.200 but it's not good in a pinch. You know, by 0:21:07.240 --> 0:21:10.560 the time this boils, you could have boiled water. 0:21:11.480 --> 0:21:13.679 That door is open, I can hear stuff. Can you 0:21:13.680 --> 0:21:17.200 pull that door clos please. I have fond memories of 0:21:17.240 --> 0:21:19.320 like playing hooky from school when I was pretending to 0:21:19.320 --> 0:21:22.640 be sick, and watching Bob Barker on the Prices right, 0:21:23.400 --> 0:21:26.720 and eating Chef Boy or d so it makes me happy. 0:21:28.280 --> 0:21:32.880 I I don't have any of those memories really. No, 0:21:33.000 --> 0:21:35.320 So what was your like what was your childhood comfort food? 0:21:35.760 --> 0:21:39.560 H We would do grilled cheese. 0:21:40.119 --> 0:21:42.520 Okay, you gotta make that though, I mean something that 0:21:42.520 --> 0:21:43.880 you just like jacked out of a can. 0:21:44.400 --> 0:21:44.760 Uh. 0:21:44.800 --> 0:21:47.240 There weren't too many canned meals. If anything, we would 0:21:47.280 --> 0:21:49.880 do what were those things with the penguin on them? 0:21:50.280 --> 0:21:50.720 Penguin? 0:21:50.800 --> 0:21:50.960 Oh? 0:21:51.040 --> 0:21:53.560 Oh, the Kid's cuisine, Yes, kids, the frozen meals. 0:21:53.359 --> 0:21:55.280 Kid Cuisine every once in a while we would get 0:21:55.280 --> 0:21:56.680 a kid cuisine, but that was rare. 0:21:57.160 --> 0:22:00.520 Yeah. But it's funny though, because that's that's nine. I 0:22:01.320 --> 0:22:03.840 was a teenager already, so I'm talking about eighty stuff. 0:22:03.840 --> 0:22:05.280 But sorry, I don't mean to cut you off. I 0:22:05.320 --> 0:22:06.800 just need to have my French toast crunch beer. 0:22:06.920 --> 0:22:10.040 Go ahead, take a swig. So, oh, you know what, 0:22:10.080 --> 0:22:13.840 this is a perfect point, Andrew, Thanks for listening to 0:22:13.920 --> 0:22:16.000 bol chat. We'll be back right after this. 0:22:18.000 --> 0:22:18.720 And we're back. 0:22:18.760 --> 0:22:21.000 Did it work? I think I guarantee you it did 0:22:21.000 --> 0:22:22.200 not work. There was nothing there. 0:22:22.320 --> 0:22:24.399 I still have all this chef boy or d Ravioli. 0:22:24.440 --> 0:22:24.919 Do you want it? 0:22:25.080 --> 0:22:25.240 No? 0:22:25.800 --> 0:22:27.800 But you were just saying how good it tasted. You 0:22:27.840 --> 0:22:28.560 don't want the rest of it? 0:22:28.640 --> 0:22:30.320 No, no, no, I had it was good. I had my lunch. 0:22:30.760 --> 0:22:33.639 I don't even that's I had two of them. So 0:22:33.840 --> 0:22:34.560 let's hear it from me? 0:22:35.480 --> 0:22:37.520 All right, Well, desert his neck, so let's let's let 0:22:37.560 --> 0:22:40.360 it settle. Yeah, yeah, yeah, what else is going on, Andrew? Well, 0:22:40.400 --> 0:22:42.840 I guess here is where we could talk about Clifford. 0:22:43.720 --> 0:22:46.200 Because I did not allow it in the Serial Killers podcast. 0:22:46.280 --> 0:22:47.320 Yes that you hear Monday. 0:22:47.440 --> 0:22:50.119 That's a giant bowl of ambrosia. Dude, Yeah, I got 0:22:50.160 --> 0:22:50.920 a little carried away. 0:22:50.920 --> 0:22:51.520 What did you do? 0:22:52.160 --> 0:22:53.920 Well? First of all, let me talk about my ambrosia. 0:22:54.920 --> 0:22:57.159 I was going to make a classic ambrosia similar to 0:22:57.200 --> 0:22:59.680 what you made. But then when I looked it over, 0:23:00.800 --> 0:23:02.960 I saw that it's a very popular dessert and. 0:23:04.920 --> 0:23:06.679 You just throw up a little bit. 0:23:07.920 --> 0:23:13.040 Sorry in New Zealand. And then I looked into our statistics. 0:23:13.320 --> 0:23:17.080 We do actually have listeners from New Zealand. So I thought, 0:23:17.080 --> 0:23:19.520 what better way to honor our kiwis? 0:23:19.680 --> 0:23:21.239 I was gonna say, did you put kiwi in it? 0:23:21.359 --> 0:23:23.879 No, there are no kiwis. Theres is more berry based. 0:23:24.200 --> 0:23:27.520 Oh no, so in the US it's more of like 0:23:27.560 --> 0:23:31.080 a fruit cocktail and whipped cream type of deal. Theirs 0:23:31.160 --> 0:23:32.200 is more berry based. 0:23:32.359 --> 0:23:32.800 Damn it. 0:23:33.240 --> 0:23:35.840 I'm excited. Actually I tasted it a little bit yesterday. 0:23:35.960 --> 0:23:37.560 You weren't supposed to. I didn't taste mine. 0:23:39.080 --> 0:23:40.440 Well, I think you put mayo in yours. 0:23:40.720 --> 0:23:43.480 I swear, I swear on my life and my kids 0:23:43.480 --> 0:23:43.960 that I didn't. 0:23:44.000 --> 0:23:45.520 Okay, is there any gross ingredients? 0:23:45.640 --> 0:23:49.080 There's nothing nothing. I got a recipe off the internet 0:23:49.440 --> 0:23:51.639 and there's nothing gross about it. It's a Southern recipe. 0:23:51.960 --> 0:23:55.800 Because it's very popular down south. And I have to say, 0:23:55.840 --> 0:23:58.960 I've never had ambrosia in my life. Like my friend 0:23:58.960 --> 0:24:00.520 that I was talking to last night, like what is that? 0:24:00.520 --> 0:24:02.760 That's some kind of meat thing, right, and I was like, no, 0:24:02.920 --> 0:24:05.880 it's a dessert. Or actually, down south sometimes it's a salad. 0:24:06.359 --> 0:24:10.600 So there are places families that will eat that, like 0:24:10.680 --> 0:24:13.400 say Thanksgiving tomorrow, Yeah, there are gonna be some families 0:24:13.560 --> 0:24:17.160 down south that have ambrosia as a side salad with 0:24:17.240 --> 0:24:20.240 their meal. It is interesting and they may or may 0:24:20.240 --> 0:24:21.080 not put mayo in it. 0:24:22.320 --> 0:24:25.720 Well, if your family cooks ambrosia with mayo, I don't cook. 0:24:26.440 --> 0:24:28.800 I don't know how it's made or made it whip 0:24:28.840 --> 0:24:31.919 creams it, I don't know. You so bake it. You 0:24:31.920 --> 0:24:32.520 don't bake it. 0:24:32.600 --> 0:24:34.400 No, you mixed it and put in the refrigerator. 0:24:34.400 --> 0:24:38.240 Did not. If your family mixes it with mayo, cool, 0:24:38.960 --> 0:24:41.240 just not. You know. For my taste, there are a. 0:24:41.160 --> 0:24:43.720 Bunch of different variations that some of them had nuts, 0:24:43.760 --> 0:24:45.639 and some of them had sour cream, and some of 0:24:45.680 --> 0:24:49.200 them had all kinds of different variations. But the basic 0:24:49.280 --> 0:24:52.920 thing is just your cool whip and your fruit and coconut. 0:24:53.000 --> 0:24:56.639 So New Zealand has none of that New Zealand. It's 0:24:57.000 --> 0:24:59.600 why would you Why would you make an American dish 0:24:59.640 --> 0:25:00.880 from some other country? 0:25:01.000 --> 0:25:02.960 Well, no, because it's also popular there. 0:25:02.800 --> 0:25:05.159 Right, But it was born in the southern United States. 0:25:05.240 --> 0:25:07.720 I don't know about that, they said, I'm at barbecues. 0:25:07.880 --> 0:25:09.960 They do, but it was born here in the eighteen hundred. 0:25:10.000 --> 0:25:12.040 Well, I put a fun spin on it. I had 0:25:12.040 --> 0:25:14.800 to make the cream myself. I bought heavy whipping cream, 0:25:15.040 --> 0:25:17.680 made it into whipped cream, got some Greek yogurt because 0:25:17.680 --> 0:25:20.639 that's what it called for. Then I got some tim tams. 0:25:20.640 --> 0:25:23.120 Have you ever had tim tams? Yes, so it called 0:25:23.160 --> 0:25:23.919 for tim tams. 0:25:24.000 --> 0:25:25.560 Can we eat our own instead? 0:25:26.359 --> 0:25:29.679 Mine's good? Do you not like Greek yogurt? 0:25:31.280 --> 0:25:33.359 Yours doesn't sound like much of a dessert. It's supposed 0:25:33.400 --> 0:25:33.919 to be a dessert. 0:25:34.040 --> 0:25:35.679 It is a dessert. It's sweet, and they had some 0:25:35.720 --> 0:25:39.119 frozen well, had some frozen fruits berries. 0:25:39.160 --> 0:25:40.479 Oh, don't tell me. I don't want to know what's 0:25:40.520 --> 0:25:41.920 in it. Just let me eat it. 0:25:42.000 --> 0:25:43.960 Well, I'm excited for it, to be quite honest. 0:25:44.040 --> 0:25:46.600 Would you like to try the appetizer dessert? 0:25:46.920 --> 0:25:48.120 What do you mean an appetizers? 0:25:48.280 --> 0:25:49.760 Well, I mean there was one other thing we mentioned 0:25:49.800 --> 0:25:52.359 on that podcast that we were going to eat today 0:25:52.359 --> 0:25:52.920 as well. 0:25:53.440 --> 0:25:54.160 And it's dessert. 0:25:54.400 --> 0:26:01.639 It kind of what is it? Well? You like New Zealan, 0:26:01.840 --> 0:26:05.399 New Zealand, New Zealan. Yeah, so I get some Australian licorice. 0:26:05.880 --> 0:26:09.000 Oh god, I forgot there's black licorice involved. I hate 0:26:09.040 --> 0:26:12.520 black licorice more than anything same. It's never good and 0:26:12.560 --> 0:26:16.080 I'm sorry for those of us who like black licorice. 0:26:16.400 --> 0:26:19.440 It's just what is the taste of it? You? Whatever? 0:26:20.480 --> 0:26:22.480 Licorice root, it's it grows. It's licorice. 0:26:22.720 --> 0:26:23.560 Wait, it grows? 0:26:23.800 --> 0:26:25.960 Yeah, licorice is they get it from a plant? 0:26:26.080 --> 0:26:26.159 What? 0:26:26.680 --> 0:26:26.920 Yeah? 0:26:27.040 --> 0:26:27.560 Since when? 0:26:28.160 --> 0:26:30.800 I mean this gooey stuff like Twizzlers don't come out 0:26:30.800 --> 0:26:33.560 of the ground. But it's licorice. Root is what the 0:26:33.600 --> 0:26:34.320 flavoring is. 0:26:34.520 --> 0:26:36.320 It's a it's a root. 0:26:36.640 --> 0:26:42.399 Yeah. Ingredients, wheat glucose syrup, wheat flour, molasses, sugar water, wheat, 0:26:42.560 --> 0:26:46.120 sunflower oil colored with caramel color, licorice extract. Every once 0:26:46.119 --> 0:26:47.760 in a while, I keep thinking about how the string 0:26:47.840 --> 0:26:48.480 cheese came out. 0:26:48.520 --> 0:26:52.080 It's not easy cheese, it's spray cheese. Whatever, how it 0:26:52.119 --> 0:26:53.760 came out of the can. And now I'm just getting 0:26:53.800 --> 0:26:58.120 nauseous all over again. That was a lot of oh 0:26:58.359 --> 0:27:04.320 to myself and on my finger. It's like Vienna sausage 0:27:05.280 --> 0:27:08.000 in candy form, just sticky. 0:27:08.400 --> 0:27:16.040 This is not gonna be good. You're ready, just eat it? Yeah, yeah, 0:27:17.680 --> 0:27:20.520 I hate black liquors. It's nice that it's soft, but 0:27:20.880 --> 0:27:27.280 it's so gross. Again, sorry if you like it. No, No, 0:27:27.400 --> 0:27:30.560 does remind me of night quill or the clubs in 0:27:30.600 --> 0:27:32.920 the nineties when the. 0:27:32.080 --> 0:27:35.000 The bar owner, we'd be like, hey, guys, have a shot. 0:27:35.119 --> 0:27:38.480 There's some jaeger or is it Rumplements? What's the one 0:27:38.480 --> 0:27:41.119 that tastes like licorice? I know all of those Jaegermeister 0:27:41.200 --> 0:27:45.960 and Rumplements, And there was a Goldschlager all those three days. 0:27:46.440 --> 0:27:46.840 I can't. 0:27:47.000 --> 0:27:49.640 I'm trying to focus. I got it, I'll I could 0:27:49.680 --> 0:27:49.919 do this. 0:27:50.200 --> 0:27:50.600 I can't. 0:27:50.840 --> 0:27:51.600 I could do this. 0:27:52.480 --> 0:27:55.000 These big do Do club guys were always giving you 0:27:55.040 --> 0:27:58.800 shots of the worst liquor and you had to do it. 0:27:59.320 --> 0:28:02.639 But then as the years got later, I would just 0:28:02.680 --> 0:28:04.280 throw it over my shoulder while they weren't looking. 0:28:04.720 --> 0:28:11.120 Why what exactly it's stuck in my teeth. This is terrible, 0:28:11.880 --> 0:28:12.840 So like, here's a question. 0:28:13.600 --> 0:28:15.439 Yeah, I'm. 0:28:17.200 --> 0:28:21.159 Like, okay, how what is this used for? 0:28:21.760 --> 0:28:22.480 People like it? 0:28:23.440 --> 0:28:26.600 But like, what is it like a mint? 0:28:27.200 --> 0:28:28.200 No, it's candy. 0:28:28.640 --> 0:28:29.560 How is this a candy? 0:28:29.680 --> 0:28:32.240 Usually old people have it in a bowl in there, 0:28:32.640 --> 0:28:35.640 but like individually wrapped as well underneath their drapes. 0:28:35.760 --> 0:28:37.560 Hey, would you like some liquorice? 0:28:37.680 --> 0:28:38.800 Yeah? That and what's the other one? 0:28:38.880 --> 0:28:39.120 Worth? 0:28:41.160 --> 0:28:44.160 Yeah, that's what we should have had. Everything is gonna 0:28:44.160 --> 0:28:46.120 taste like this now. It's like my mom and anytime 0:28:46.120 --> 0:28:48.400 my kids go over to my parents' house, she'll break 0:28:48.440 --> 0:28:50.959 out the butter scotch. She always has it in her 0:28:50.960 --> 0:28:53.760 housecoat pocket and she's like, here you go, kids, and 0:28:53.800 --> 0:28:56.080 they love it. They take handfuls of butterscotch. 0:28:56.440 --> 0:28:59.040 I just washed down that black licorice with some die 0:28:59.120 --> 0:28:59.960 doctor pepper. 0:28:59.720 --> 0:29:03.160 Which is pretty close. This is liquid licorice. What this is? 0:29:03.360 --> 0:29:04.880 It's just, oh my god. 0:29:05.240 --> 0:29:07.520 Have you ever seen mister Pib? That's like the knockoff 0:29:07.560 --> 0:29:10.800 doctor Piper. Never had PIB. The first time I ever 0:29:10.800 --> 0:29:13.640 saw mister Pib was in Cedar Rapids, Iowa at the 0:29:13.640 --> 0:29:14.200 Come and Go. 0:29:14.280 --> 0:29:17.680 And there it is everybody our Iowa mentioned folks give 0:29:17.720 --> 0:29:18.000 it up. 0:29:19.120 --> 0:29:22.000 Okay, Oh that's how that works. I like that, No, 0:29:22.160 --> 0:29:24.080 it really was. I remember going in there and that's 0:29:24.120 --> 0:29:25.440 when he asked me if I wanted to pop in 0:29:25.480 --> 0:29:29.160 a sack. Oh yeah, I remember the come and go surprise. 0:29:29.240 --> 0:29:30.880 I remember that one you did. 0:29:31.200 --> 0:29:34.160 Thank you. I think I like the beer so far. 0:29:34.280 --> 0:29:37.760 My favorite things. The beer is number two. Number one 0:29:37.760 --> 0:29:38.560 would have to be. 0:29:39.880 --> 0:29:41.640 Huh, why are people listening to this? 0:29:42.040 --> 0:29:44.440 Well, because they wanted to hear us eat disgusting. 0:29:44.000 --> 0:29:45.800 Things, but not all well. I mean, I guess art 0:29:45.880 --> 0:29:48.239 version of discussing most of them were disgusting, but the 0:29:48.280 --> 0:29:50.960 fact that these things exist in the wild, yeah, means 0:29:50.960 --> 0:29:53.600 that people like them because these companies are successful with 0:29:53.720 --> 0:29:56.080 making them exactly so, they do sell enough of it. 0:29:56.360 --> 0:29:58.640 And there are things that I personally like that other 0:29:58.640 --> 0:29:59.320 people don't like. 0:29:59.720 --> 0:30:01.320 It's just like I tell my kids when they eat 0:30:01.320 --> 0:30:04.760 something they say that's disgusting, I'm like, it's not disgusting. 0:30:04.960 --> 0:30:07.960 You don't like it because somebody obviously likes it or 0:30:07.960 --> 0:30:08.760 they wouldn't make it. 0:30:08.840 --> 0:30:11.200 So maybe let's rebrand this to that we don't like it, 0:30:11.280 --> 0:30:14.360 dinner party, perfect done, Okay, we don't like it, dinner party. 0:30:14.400 --> 0:30:16.200 Would you like to move on to dessert? Andrew, I 0:30:16.240 --> 0:30:16.760 think I'd. 0:30:16.600 --> 0:30:18.080 Like to pad as much as possible. 0:30:18.320 --> 0:30:20.160 Okay, so we're only at. 0:30:20.040 --> 0:30:23.160 Thirty minutes right now. Our listeners came here for an event. 0:30:23.360 --> 0:30:25.760 This is the main This is the super Bowl of 0:30:25.840 --> 0:30:26.480 bowl chats. 0:30:26.640 --> 0:30:28.960 It really is, because the Bowl of Ambrosia is really 0:30:29.000 --> 0:30:30.120 what started this whole thing. 0:30:30.440 --> 0:30:33.880 Yeah, so true, Yes, look at us. Now, can we 0:30:33.920 --> 0:30:34.760 talk about Clifford? 0:30:36.360 --> 0:30:38.480 You're putting you're talking about Clifford so much. 0:30:38.560 --> 0:30:40.520 I just I never got to mention what I wanted 0:30:40.560 --> 0:30:42.840 to mention. What do you think rimshot is? 0:30:43.560 --> 0:30:45.400 Oh? That boom? 0:30:45.440 --> 0:30:48.880 Oh, like it's after a joke. Hey, Andrew, look at 0:30:48.880 --> 0:30:52.680 my big toe. What's the wrong with your big toe? 0:30:52.840 --> 0:30:53.280 I don't know. 0:30:54.360 --> 0:30:55.160 Oh I like that. 0:30:55.160 --> 0:30:57.720 That's about why it's called rim shot because it's a 0:30:57.800 --> 0:31:02.160 rim shot on a drum. It's don't on a snare drum. 0:31:02.280 --> 0:31:05.040 I didn't know that's a thing. What I know that 0:31:05.160 --> 0:31:06.880 was a thing? Okay, snare drum? 0:31:06.960 --> 0:31:08.840 Do you want to play with some other sound effects? 0:31:08.880 --> 0:31:09.000 No? 0:31:09.480 --> 0:31:10.720 Can you say something depressing? 0:31:11.360 --> 0:31:12.560 Clifford died. 0:31:16.360 --> 0:31:17.240 It's so fun. 0:31:17.440 --> 0:31:23.840 Actually he didn't, but his mom probably did. But then 0:31:23.880 --> 0:31:25.840 they came back to life and we're angels. 0:31:29.000 --> 0:31:30.120 Now did this thing come with that? 0:31:30.240 --> 0:31:36.360 Or did you love it as a zombie. 0:31:34.880 --> 0:31:37.360 That sounded like it was from Scooby Doo. I love it, 0:31:37.360 --> 0:31:40.160 it weren't for those meddling kids got away with it. 0:31:40.240 --> 0:31:42.480 No what else you could do? What we can just 0:31:42.480 --> 0:31:44.720 have people laugh at our own jokes. 0:31:45.720 --> 0:31:48.240 Okay. The whole thing is though, when we're sitting in 0:31:48.280 --> 0:31:50.560 the studio, we don't need this. So can we not 0:31:50.720 --> 0:31:52.600 use this next time? I like it, it's cool, but 0:31:52.640 --> 0:31:53.520 it's not necessary. 0:31:53.600 --> 0:31:56.880 Well, when we do zoom interviews we will why because 0:31:56.920 --> 0:31:59.000 you don't know how to hook up zoom interviews. So 0:31:59.040 --> 0:32:01.120 if we do it like this, we'd see the person 0:32:01.320 --> 0:32:06.120 have this. Did you just burp into the microphone? Oh no, 0:32:07.320 --> 0:32:10.920 oh god, I'm sorry. The what was it again? Not 0:32:10.960 --> 0:32:12.040 preferred dinner? Party? 0:32:12.360 --> 0:32:13.400 The stuff we don't like party. 0:32:13.480 --> 0:32:16.080 Yeah, the stuff we don't like party. So go ahead, Clifford, Great, 0:32:16.120 --> 0:32:17.840 let's talk about it. Well no, no, no, I just need 0:32:17.880 --> 0:32:20.720 to explain. If you zoom now, it would just feed 0:32:20.760 --> 0:32:22.280 through this and the person would be there and we 0:32:22.320 --> 0:32:22.880 could just talk to it. 0:32:22.920 --> 0:32:24.480 So the volume would all be perfect. I wouldn't have 0:32:24.520 --> 0:32:25.480 to do anything. Get avery. 0:32:25.720 --> 0:32:28.240 Yeah, okay, it makes our lives so much easier. 0:32:28.360 --> 0:32:29.560 But does it sound good. 0:32:29.960 --> 0:32:32.160 I mean, you listen to what this sounded like before, 0:32:32.280 --> 0:32:35.080 so it equalizes their voice, which I have no idea 0:32:35.120 --> 0:32:37.440 what it means. I bought this thing and everybody was 0:32:37.440 --> 0:32:39.440 telling me, oh my god, you'll be surprised by the 0:32:39.480 --> 0:32:43.400 processing power and my understanding of processing and all that 0:32:43.440 --> 0:32:46.920 other stuff. Is I plugged it in. It sounds decent 0:32:47.800 --> 0:32:48.360 and I'm good. 0:32:48.520 --> 0:32:51.120 Did you use Serial Killers funds to purchase this box? 0:32:51.680 --> 0:32:53.920 I did not? Okay, good, I used my own funds. 0:32:54.080 --> 0:32:54.480 Very good. 0:32:54.560 --> 0:32:57.120 Yeah, all right, I'm independent, all right. 0:32:57.080 --> 0:32:59.360 So please, Clifford, I'm on dessert. I'm hungry. What do 0:32:59.400 --> 0:33:03.040 you want to talk about? Clifford? His mom is dead gone. 0:33:03.080 --> 0:33:04.520 I feel like there's a lot of plot holes in 0:33:04.560 --> 0:33:07.400 the movie, Clifford. It's a kid's movie. We talked about 0:33:07.400 --> 0:33:11.480 this on the show because it is very inconsistent. There 0:33:11.480 --> 0:33:13.720 are things all over the place. Why is Clifford read? 0:33:14.440 --> 0:33:17.240 It was never explained, never explained well, because you know, 0:33:17.320 --> 0:33:19.720 he's a beloved childhood character that was just always read, 0:33:19.720 --> 0:33:20.920 so they don't have to explain it. 0:33:21.040 --> 0:33:23.600 Well again, it would be nice in a Clifford origin 0:33:23.680 --> 0:33:28.440 story to hear that. Okay, next, yes, what happened to 0:33:28.440 --> 0:33:33.040 his family. Clifford's all sad. I got emotionally invested. Clifford's 0:33:33.080 --> 0:33:33.680 parents are. 0:33:33.600 --> 0:33:35.160 Gone, he has a new family. 0:33:35.760 --> 0:33:39.040 I don't love that story. What happened to the mom? 0:33:39.120 --> 0:33:39.959 He was so upset. 0:33:40.360 --> 0:33:40.960 It's a movie. 0:33:41.200 --> 0:33:42.440 But what happened to the mom? 0:33:42.920 --> 0:33:46.200 She got adopted? You think or she died. 0:33:46.480 --> 0:33:47.280 That's terrible. 0:33:47.400 --> 0:33:49.760 And the siblings are in other homes. Now you sure, 0:33:49.920 --> 0:33:51.760 and there's going to be a reunion in Central Park 0:33:51.800 --> 0:33:55.280 next week? You think, yes, you promise, yes, okay or 0:33:55.320 --> 0:33:59.200 whatever park that they say that. That was okay, okay. 0:33:58.920 --> 0:34:00.840 As long as Clifford's family, He's okay. 0:34:00.600 --> 0:34:03.160 They're fine. I just got worried. Quid, please eat dessert. 0:34:03.200 --> 0:34:05.760 Did you like the design of Clifford the design? Yeah? 0:34:05.800 --> 0:34:07.600 Like did you like how he looked? 0:34:07.920 --> 0:34:10.360 Well, I mean it was obviously like CGI fake dog. 0:34:10.440 --> 0:34:12.719 I mean, plus a fact, did you notice that when 0:34:12.760 --> 0:34:14.840 people were holding him, they weren't really holding him. He 0:34:15.000 --> 0:34:17.839 was just doing this and they just put it in. 0:34:18.000 --> 0:34:21.240 Yeah, they were definitely holding like a green screen puppet exactly. 0:34:21.280 --> 0:34:23.160 It was a stuffed green My. 0:34:23.680 --> 0:34:26.400 Downstairs neighbor, Joel, he works for HBO. He got to 0:34:26.440 --> 0:34:28.960 see the season of Game of Thrones, before it came 0:34:28.960 --> 0:34:31.560 out season eight, and he said when they watched it, 0:34:31.560 --> 0:34:34.200 because he puts the trailers together for HBO, they watched 0:34:34.200 --> 0:34:36.520 the unedited cut of it. So when they had like 0:34:36.560 --> 0:34:39.200 the dragon come in, it was just a hand puppet 0:34:39.400 --> 0:34:42.160 that was green, and they would like have the dragon 0:34:42.200 --> 0:34:43.279 come into the scene like this. 0:34:43.440 --> 0:34:44.440 That's how they do stuff now. 0:34:44.520 --> 0:34:46.239 And so when they watched it, they were like, oh 0:34:46.400 --> 0:34:50.000 is this that's this is sad Hollywood magic out the window. 0:34:50.080 --> 0:34:51.239 I mean, that's why you have to be a really 0:34:51.239 --> 0:34:53.840 good actor or actress to pretend that you're holding something. 0:34:53.880 --> 0:34:55.640 I couldn't know if you told me right now. I 0:34:55.640 --> 0:34:57.200 had to talk to you, and you had like I 0:34:57.239 --> 0:34:59.560 had to pretend that your hand was a dog. I'd 0:34:59.600 --> 0:35:01.600 crack up. Okay, I wouldn't be able to do that. 0:35:01.800 --> 0:35:04.600 We won't make it. Andrew, By the way, where we 0:35:04.600 --> 0:35:06.960 bought this. We bought this beer at Stu Leonard's, that 0:35:07.239 --> 0:35:08.520 specialty grocery store. 0:35:08.640 --> 0:35:12.680 Hey, it's me stew exactly. And here's ducky So no, 0:35:12.800 --> 0:35:14.600 it's Stewie the Duck. Stewie the Duck. 0:35:14.760 --> 0:35:18.080 So they had all kinds of weird beers like this. 0:35:18.080 --> 0:35:20.719 They also had a Snyder's pretzel beer, which I thought 0:35:20.719 --> 0:35:22.640 could be interesting because maybe it's a little bit salty. 0:35:23.200 --> 0:35:23.640 I don't know. 0:35:24.000 --> 0:35:27.080 Well, my opinion on black coffee is that it tastes 0:35:27.160 --> 0:35:32.400 what Well, I'm just saying because it's pretzel beer, right, Yeah, 0:35:32.520 --> 0:35:34.759 my opinion of black coffee is that it tastes like 0:35:34.800 --> 0:35:35.759 burnt pretzels. 0:35:36.640 --> 0:35:38.879 So I know that's just because you're drinking Starbucks. That's 0:35:38.920 --> 0:35:39.480 what's burnt. 0:35:39.800 --> 0:35:41.279 Well, then Duncan is too. 0:35:42.239 --> 0:35:44.080 I don't drink black coffee, so I don't know. I 0:35:44.120 --> 0:35:46.839 have to dress it up. Yeah, you'd really dress it up. Yes, 0:35:47.080 --> 0:35:47.839 did you? Did? 0:35:47.840 --> 0:35:51.200 I tell you what Nate said today? What Nate, who's 0:35:51.239 --> 0:35:54.359 a producer on our show? He said, bump me back 0:35:54.400 --> 0:35:57.560 down to five creams. I've been doing six. And I said, no, 0:35:57.640 --> 0:35:58.960 you've been at five creams? 0:35:59.320 --> 0:36:00.640 No? I always get him six. 0:36:00.880 --> 0:36:02.279 Oh, only do five for that? 0:36:02.360 --> 0:36:03.160 I order him six. 0:36:03.520 --> 0:36:04.719 Wow, So you're really trying to. 0:36:04.880 --> 0:36:06.680 I don't think they're actually putting six and you have 0:36:06.760 --> 0:36:09.080 to ask for more because they don't put that much in. 0:36:09.239 --> 0:36:11.280 Well, he's like, I'm trying to lose weight. And I 0:36:11.280 --> 0:36:13.000 didn't want to tell him that. I think going one 0:36:13.040 --> 0:36:16.160 cream less would do anything. But wait, were we gonna 0:36:16.239 --> 0:36:17.960 drink the candle whack. We were going to code our 0:36:17.960 --> 0:36:20.400 mouths of the candle wacks to eat something. Remember that 0:36:20.880 --> 0:36:23.400 in the last episode we said that I'm not doing that, 0:36:23.760 --> 0:36:25.640 but we's hot. We said we needed to come put 0:36:25.640 --> 0:36:26.239 my finger in it. 0:36:26.320 --> 0:36:29.279 No, don't do that, it's hot. Can we have dessert now? 0:36:29.520 --> 0:36:29.920 Fine? 0:36:30.120 --> 0:36:30.480 Okay? 0:36:30.880 --> 0:36:32.840 Also I didn't loving Clifford that they got all the 0:36:32.840 --> 0:36:35.799 locations wrong. Well, yeah, that made me mad. 0:36:35.880 --> 0:36:36.719 It always makes me mad. 0:36:36.800 --> 0:36:39.239 And that made my mom mad too. Yeah, and she 0:36:39.360 --> 0:36:42.080 was so excited for that movie. We did enjoy it overall, though, 0:36:42.120 --> 0:36:44.040 I will say it's it's cute to see a giant 0:36:44.040 --> 0:36:44.800 dog running around. 0:36:44.880 --> 0:36:45.200 Yes it is. 0:36:45.239 --> 0:36:46.480 And it was nice to actually be back in the 0:36:46.520 --> 0:36:48.560 movie theater again. I saw it on paramoun Plus. 0:36:49.160 --> 0:36:50.480 Can I have your password? Uh? 0:36:50.520 --> 0:36:50.840 Yeah? 0:36:50.840 --> 0:36:51.120 Cool? 0:36:51.320 --> 0:36:51.759 Can chair? 0:36:51.840 --> 0:36:53.520 Oh did you bring a serving spoon? Because I did, 0:36:53.800 --> 0:36:55.640 thank god one of us did. Well I'm not. You 0:36:55.680 --> 0:36:56.480 can't commingle? 0:36:57.080 --> 0:36:58.480 Well then what am I going to do? I go 0:36:58.520 --> 0:37:02.320 get a spoon from the cereal box? Okay, yeah, great, great? 0:37:02.400 --> 0:37:03.800 All right, are we trying mine first? 0:37:04.000 --> 0:37:06.240 We're gonna try them at the same time. Gather you're Ambrosia, 0:37:06.360 --> 0:37:07.040 Andy B. 0:37:07.200 --> 0:37:07.360 Or b. 0:37:08.280 --> 0:37:09.720 It's right here, so I was prepared. 0:37:09.880 --> 0:37:14.200 Well, I don't have the same treatment as you. Wait, 0:37:14.239 --> 0:37:15.680 I have to go get a spoon. 0:37:16.040 --> 0:37:19.840 Yeah, I have bowls for us. I think that my 0:37:19.920 --> 0:37:26.960 presentation was is rather nice. Just a spoon no, no, yeah, 0:37:27.040 --> 0:37:32.160 plastic spoon. No, I know those aren't clean. They're not clean. 0:37:32.760 --> 0:37:38.000 We just clink with those. Check it out. Look at that. 0:37:38.000 --> 0:37:42.040 That is a nice, right, because I'm all about presentation, Andrew. 0:37:42.800 --> 0:37:45.000 Fun fun You see mine? 0:37:45.040 --> 0:37:50.520 Yeah? Oh? What the hell? Just I don't even I 0:37:50.560 --> 0:37:51.400 don't want yours. 0:37:51.520 --> 0:37:52.560 It's my ambrosia. 0:37:52.680 --> 0:37:56.160 I'm not even trying her. Why that's because. 0:37:56.160 --> 0:37:59.440 There's marshmallows in your hand. It's Greek yokurt. 0:38:00.600 --> 0:38:03.040 That's not ambrosia. It is No, it isn't. 0:38:03.200 --> 0:38:05.799 Don't make fun of the kiwis. I wanted this, but 0:38:05.840 --> 0:38:08.320 I don't understand why you wouldn't make American ambro because 0:38:08.360 --> 0:38:10.960 I wanted to try this recipe. I think it looks delicious. 0:38:11.280 --> 0:38:14.560 Look at this, hey, no delicious? 0:38:14.600 --> 0:38:15.359 No, put it down. 0:38:16.120 --> 0:38:18.799 I'm sorry that I don't. Plus, I believe Amy made that. 0:38:18.920 --> 0:38:21.399 No she didn't. She wasn't home yesterday afternoon. I came 0:38:21.400 --> 0:38:23.320 home and I swear I made it. I made the 0:38:23.320 --> 0:38:25.000 whole thing myself. Well, I made this mice. 0:38:25.120 --> 0:38:27.239 Your smells like ass. I don't even want smells like 0:38:27.280 --> 0:38:30.400 Greek yoga. Calm it down. That's not ambrosia. 0:38:30.600 --> 0:38:31.040 It is. 0:38:31.200 --> 0:38:33.120 No, it isn't. I knew Zealanders. It is. 0:38:34.400 --> 0:38:35.560 You messed this whole thing up. 0:38:35.680 --> 0:38:36.080 I did not. 0:38:36.160 --> 0:38:37.160 Now we have to do it again. 0:38:37.400 --> 0:38:40.680 No, yeah, it's a one time special for ambrose. You 0:38:40.719 --> 0:38:43.400 totally screwed it off. I did it. It's ambrosia. No, 0:38:43.480 --> 0:38:45.279 it isn't. It is to them. 0:38:45.600 --> 0:38:48.040 Who are you to say that New Zealanders haven't done ambrosia? 0:38:48.120 --> 0:38:48.279 Right? 0:38:48.360 --> 0:38:51.200 Holy I don't want that. I want it, So you 0:38:51.239 --> 0:38:53.480 eat it? Fine, No, you have to have mine. 0:38:53.840 --> 0:38:57.160 What You can't make the rules up as you go. 0:38:57.280 --> 0:38:59.799 But I can. I'm already getting nauseous from the smell 0:38:59.840 --> 0:39:00.440 of it. 0:39:00.040 --> 0:39:03.520 It's literally just Greek yogurt, heavy whipping cream and marshmaows. 0:39:03.520 --> 0:39:05.319 It also shouldn't be spilling out of the bowl when 0:39:05.360 --> 0:39:08.040 you turn it. It should be thick. Well, it's been 0:39:08.080 --> 0:39:09.439 sitting out for quite some time. 0:39:09.680 --> 0:39:11.920 No, it hasn't. It was in the refrigerator all morning. 0:39:12.560 --> 0:39:14.799 I don't want that. It's been sitting there and it's 0:39:14.840 --> 0:39:16.719 been forty minutes since we started this thing. 0:39:16.840 --> 0:39:17.759 That's disgusting. 0:39:17.880 --> 0:39:22.000 It's not disgusting. I'll have some now, No, no, you 0:39:22.080 --> 0:39:23.640 have to have mine and I have to have yours. 0:39:23.719 --> 0:39:27.120 Well you told me don't use a serving spoon for 0:39:27.200 --> 0:39:29.520 you put it in here? Oh yeah, I forgot about that. 0:39:31.960 --> 0:39:34.120 You're gonna be like whoa. Never judge your book by 0:39:34.160 --> 0:39:39.279 its cover, Andy was read here you go see this? 0:39:39.560 --> 0:39:41.600 This is what Ambros is supposed to actually look like. 0:39:41.760 --> 0:39:44.600 But this is what my New Zealand version looks like. 0:39:44.760 --> 0:39:45.239 Here you go? 0:39:45.560 --> 0:39:47.160 Where how am I eating this? Do you have a spoon? 0:39:47.280 --> 0:39:48.520 Use your spoon? I'll get a spoon. 0:39:49.160 --> 0:39:53.120 Well, I'm gonna I click stupid Andrew, what are you doing? 0:39:53.160 --> 0:39:56.080 You can't eat yours now you've tainted your taste buds. No, 0:39:56.200 --> 0:39:57.280 I'm getting you another spoon. 0:40:01.640 --> 0:40:05.960 Never falling apart? Stop, I actually like mine, you're not 0:40:05.960 --> 0:40:10.880 supposed to. I would eat this, damn it. It's basically 0:40:10.880 --> 0:40:14.040 just break yogurt with marshmallows, just canted cheese everywhere. 0:40:14.239 --> 0:40:18.280 What hmm? 0:40:18.440 --> 0:40:19.080 Delectable? 0:40:19.239 --> 0:40:19.439 No? 0:40:19.680 --> 0:40:20.959 Stop it melting your mouth. 0:40:21.000 --> 0:40:22.279 That's not what this is supposed to be. 0:40:22.480 --> 0:40:23.920 So what am I doing with this here? 0:40:24.040 --> 0:40:26.759 Use this. Hold on, I need some of yours. Oh 0:40:26.760 --> 0:40:28.760 you give it to me? Yeah, all right, you're ready. 0:40:29.719 --> 0:40:30.239 Here we go. 0:40:31.320 --> 0:40:31.839 This is. 0:40:39.360 --> 0:40:40.080 It's not bad. 0:40:40.200 --> 0:40:42.480 It's also not bad, but it's not that's not what 0:40:42.520 --> 0:40:43.560 Ambrosi is supposed to be. 0:40:43.680 --> 0:40:45.359 Well, I don't care. That's how I mean it. 0:40:45.360 --> 0:40:47.760 It basically just says like Dan and nicks berry yogurt 0:40:47.800 --> 0:40:48.640 with marshmallows in. 0:40:48.600 --> 0:40:55.600 It, and yours tastes like what whipped cream with some 0:40:55.840 --> 0:40:58.400 fruity strawberries or struck or orange. 0:40:58.400 --> 0:41:02.760 There's no strawberries in there. This is cool whip shredded coconut, 0:41:03.360 --> 0:41:10.400 mandarin oranges, Maraschino cherries and pineapple tidbits and many marshmallows. Okay, 0:41:10.560 --> 0:41:11.319 I want to try some. 0:41:12.920 --> 0:41:17.680 M I don't hate it. I don't hate it. Okay, 0:41:19.920 --> 0:41:24.479 these are mandarin oranges. That's good. There's also some sour 0:41:24.480 --> 0:41:27.120 cream in there. What there's also a little sour cream 0:41:27.160 --> 0:41:30.920 in that. They say that it cuts the sweetness. Interesting, 0:41:31.440 --> 0:41:33.279 what's a big deal. I thought we agree that you 0:41:33.280 --> 0:41:34.799 weren't gonna sneak ingredients in. 0:41:35.000 --> 0:41:37.080 It's not sneaking. It's sour cream. It's not like it's 0:41:38.200 --> 0:41:38.880 cat poop. 0:41:39.760 --> 0:41:43.960 Should I get the Vianna sausages out. I love mine 0:41:44.560 --> 0:41:47.839 and I like mine. Mine wasn't so bad. 0:41:47.920 --> 0:41:48.839 I'm gonna take this home. 0:41:50.120 --> 0:41:51.560 Kai going into this eat more? 0:41:51.680 --> 0:41:55.120 Yeah, because I like mine. Well, I like mine, m 0:41:56.880 --> 0:41:58.080 I should put my recipe up. 0:41:58.200 --> 0:41:59.080 Good day mites. 0:41:59.600 --> 0:42:00.839 I love mine, I don't. 0:42:00.920 --> 0:42:01.640 It's delicious. 0:42:01.719 --> 0:42:03.240 I don't know if they say that in New Zealand. 0:42:03.560 --> 0:42:06.440 No they don't. It's more of a I don't know 0:42:07.000 --> 0:42:08.400 old they're kiwis hi Kiwi's. 0:42:08.600 --> 0:42:09.080 This is good. 0:42:10.120 --> 0:42:14.440 M The tim tams make it so good. You like 0:42:14.520 --> 0:42:15.080 tim Tams. 0:42:16.680 --> 0:42:21.239 They're cookies, aren't they? Yeah, they're chocolate biscuits. I would 0:42:21.239 --> 0:42:23.560 eat this whole ball of mine. 0:42:23.760 --> 0:42:27.319 I would eat mine. I would. It might feel like 0:42:27.320 --> 0:42:31.280 I'm meaning a yogurt because it's mostly yogurt. 0:42:32.160 --> 0:42:35.640 See, this was the good part of the disgusting dinner party. 0:42:36.239 --> 0:42:37.320 Yeah, this is fine. 0:42:37.480 --> 0:42:38.759 This was the first thing that we thought was going 0:42:38.840 --> 0:42:41.080 to be disgusting because we didn't know much about ambrosia. 0:42:41.520 --> 0:42:44.560 Well the things we don't like dinner party right. 0:42:46.480 --> 0:42:51.440 See, you cannot judge something by its name, right, Like 0:42:51.440 --> 0:42:53.719 if some kid has a dumb name, might be a 0:42:53.760 --> 0:42:58.560 cool kid. Yeah, just saying, and what do you use 0:42:58.600 --> 0:43:00.480 a dumb name. I don't know. I don't want to 0:43:00.520 --> 0:43:02.480 say anything because then someone might be like, that's messed up, 0:43:02.480 --> 0:43:09.440 that's my name. I'll eat this all day. 0:43:10.320 --> 0:43:12.440 I actually really this is decent to me. 0:43:13.840 --> 0:43:14.680 You're gonna laugh at me. 0:43:14.680 --> 0:43:17.640 But if I was stuck on a desert island, I 0:43:17.680 --> 0:43:21.759 would just want bowls of ambrosia. I've got a little take. 0:43:21.760 --> 0:43:25.400 You carry it away, but my marshmallows. Know what I 0:43:25.400 --> 0:43:26.279 would have done next time? 0:43:26.400 --> 0:43:30.400 Used many ones who puts giant, full sized marshmallows in. 0:43:30.760 --> 0:43:35.520 I don't really understand the instructions too well. But yeah, 0:43:36.160 --> 0:43:40.640 it has a ton of whipping cream. I made my 0:43:40.680 --> 0:43:41.680 own whipped cream. 0:43:42.440 --> 0:43:44.880 I've impressed. I didn't taste it, but I'm impressed. 0:43:45.239 --> 0:43:46.359 Thank you. It wasn't bad. 0:43:47.200 --> 0:43:52.240 It was okay. I'm just saying I appreciate your effort, 0:43:52.760 --> 0:43:53.600 but it's not for me. 0:43:54.800 --> 0:43:56.960 I love a good Greek yocre, but it has to 0:43:56.960 --> 0:43:59.360 be flavored Greek yocret. How do you feel about Greek yocrets? 0:44:00.080 --> 0:44:01.719 Know which one I can't stand? So sorry to cut 0:44:01.719 --> 0:44:06.640 you off. Scandinavian yogurt? Oh that ugh is keever? Google 0:44:06.760 --> 0:44:10.799 whatever that's called. Whatever it is, it's like Keegel. Ugh, No, 0:44:10.880 --> 0:44:17.440 it's definitely not a Keegel Kivlar something like that. Excuse me, 0:44:18.040 --> 0:44:19.719 if you're still listening to this, then you just heard 0:44:19.719 --> 0:44:22.360 Scottie burp. Uh tell us at the forty four minute 0:44:22.360 --> 0:44:25.920 mark if you're still listening, Yeah, we need to take 0:44:25.960 --> 0:44:29.320 another break. Uh no, because we've done fifty minute episodes 0:44:29.320 --> 0:44:30.200 with only one ad break. 0:44:30.239 --> 0:44:30.680 Oh. 0:44:30.800 --> 0:44:34.880 Speaking of ad break, check out Serial KILLERSPC dot com 0:44:35.239 --> 0:44:38.360 and purchase your wax cabin candles for the holidays. Yeah, 0:44:38.480 --> 0:44:42.680 it's our candle collection, frosty snowballs. Oh, I have peppermint 0:44:42.680 --> 0:44:44.680 cocoa crunch and I love it. I love mine. 0:44:45.440 --> 0:44:47.719 This does not belong at the disgusting dinner party, but 0:44:47.760 --> 0:44:48.720 it is nice. I'm Beyonce. 0:44:48.800 --> 0:44:51.879 Well, we're saying it's not discussing dinner party, remember right, 0:44:52.160 --> 0:44:53.560 the things we don't like dinner party. 0:44:53.680 --> 0:44:55.880 Something that I ate today has caused me phlegm, and 0:44:55.920 --> 0:44:58.440 I don't like it. I don't know what it was, 0:44:58.920 --> 0:44:59.960 but it has caused me fla. 0:45:00.000 --> 0:45:03.760 I'm sorry, I keep burping and I feel terrible. 0:45:04.040 --> 0:45:06.080 Well, we're at the dinner table. 0:45:06.280 --> 0:45:06.800 Is this mine? 0:45:07.080 --> 0:45:07.319 Yes? 0:45:07.440 --> 0:45:08.880 Is this my delicious doctor Pepper? 0:45:08.960 --> 0:45:10.000 Yeah? Who's that dude? 0:45:10.160 --> 0:45:11.560 I don't know, people invite them. 0:45:11.600 --> 0:45:13.960 I think maybe we should share the ambrosia. 0:45:14.000 --> 0:45:17.880 Hey, guys, do you want to try some easy cheese sausage? 0:45:18.920 --> 0:45:19.080 Can? 0:45:19.120 --> 0:45:22.080 I say, honestly, that is one thing that like, I 0:45:22.120 --> 0:45:26.239 didn't even it was. I ate it and in my 0:45:26.440 --> 0:45:30.080 mouth I physically had a reaction to it. 0:45:30.640 --> 0:45:33.080 Well, because it was a texture thing that did not 0:45:33.800 --> 0:45:36.440 that did. It looked like it should have had the 0:45:36.440 --> 0:45:39.480 consistency of a hot dog, but it did not. It 0:45:39.520 --> 0:45:43.080 almost melted in your mouth. I'm a texture person. Uh huh. 0:45:43.160 --> 0:45:46.200 I don't like certain things. 0:45:46.560 --> 0:45:48.680 Oh that dude they just walked by was drinking a 0:45:48.760 --> 0:45:50.120 diet doctor pepper. 0:45:51.400 --> 0:45:54.560 Sir, can we talk to you for a quick second. Yeah, 0:45:54.560 --> 0:45:57.600 I'm big on textures like the string cheese or sorry, yeah, 0:45:57.640 --> 0:46:01.520 the string cheese. No easy cheese, squeeze cheese. There it is. 0:46:02.239 --> 0:46:03.799 Can I just have a soda cracker. 0:46:04.520 --> 0:46:07.000 Because you keep getting the name wrong. Open your mouth, 0:46:07.040 --> 0:46:09.480 I swear, Andrew, I will open your mouth. 0:46:09.520 --> 0:46:12.680 I'm not even lying. It's all for entertainment, Andrew, I 0:46:12.760 --> 0:46:16.359 will actually vomit, and that'll be discussing garbage. Cannis here now. 0:46:16.680 --> 0:46:19.000 The listeners want to see it. They want to see 0:46:19.040 --> 0:46:21.680 it I will vomit. They want to see it. No, Andrew, open, 0:46:22.640 --> 0:46:24.960 I can't. I'll spray it on the board then do it. 0:46:25.080 --> 0:46:28.160 No, open your mouth. Come on, buddy, you've done way 0:46:28.160 --> 0:46:28.879 worse for this show. 0:46:29.120 --> 0:46:31.520 I can't. That truly would be the worst to me, 0:46:32.320 --> 0:46:34.360 after seeing how much came out of that when you 0:46:34.360 --> 0:46:37.200 squeezed it. I'll do it lightly, No, I promise, no, 0:46:37.360 --> 0:46:40.120 come on, I will throw up, and I don't want 0:46:40.120 --> 0:46:43.880 to do that on camera. I'm so sorry about that. 0:46:43.920 --> 0:46:46.279 Everybody is going to send you direct messages now and 0:46:46.280 --> 0:46:47.480 say maybe fine. 0:46:47.320 --> 0:46:50.920 I apologize. I'll make a donation someplace, okay. I just 0:46:51.320 --> 0:46:53.200 the consistency of that freaked me out. 0:46:53.239 --> 0:46:55.200 Andrew. It's an excellent source of calcium. 0:46:55.239 --> 0:46:56.359 I don't know where. 0:46:56.560 --> 0:46:58.600 Come on, No, you're not going to get me to 0:46:58.600 --> 0:47:00.000 do it. Can I have a soda cracker? 0:47:00.080 --> 0:47:00.319 Though? 0:47:00.600 --> 0:47:03.759 How much would how much? How much? How much would 0:47:03.760 --> 0:47:04.120 it cost? 0:47:04.960 --> 0:47:05.760 A thousand dollars? 0:47:05.760 --> 0:47:07.840 Oh? Come on, yeah, I would do it for twenty bucks. 0:47:08.760 --> 0:47:09.640 I'll pay you twenty bucks. 0:47:09.680 --> 0:47:14.040 I have it. Go ahead, here we go. 0:47:16.760 --> 0:47:19.520 Nope, gotta do it first. No? 0:47:20.200 --> 0:47:20.399 What? 0:47:21.320 --> 0:47:24.200 Oh oh god? 0:47:24.880 --> 0:47:26.919 Shot eh? 0:47:29.200 --> 0:47:31.239 Oh my he did it? 0:47:31.719 --> 0:47:38.399 You actually did that? You're insane? Here you go. Oh 0:47:38.960 --> 0:47:41.279 you know, it tastes like, oh god, there's cheese on 0:47:41.360 --> 0:47:42.560 your pants. 0:47:43.560 --> 0:47:44.279 That the first time. 0:47:44.600 --> 0:47:50.759 Oh ew, let me tell you what this is. Do 0:47:50.800 --> 0:47:53.360 you remember as a kid handy snacks with a little 0:47:53.400 --> 0:47:55.600 Red Scooper and the crackers. 0:47:56.160 --> 0:47:57.040 This is that cheese? 0:47:57.440 --> 0:47:57.640 Oh? 0:47:57.680 --> 0:47:59.680 No way, that's exactly what it is. Now that I 0:47:59.680 --> 0:48:01.360 actually was able to taste it down the back of 0:48:01.400 --> 0:48:02.960 my throat, that's what it is. 0:48:03.680 --> 0:48:04.520 And so you think of it. 0:48:04.640 --> 0:48:05.279 I don't like it. 0:48:06.320 --> 0:48:11.240 I couldn't tell. Maybe it's the chunks of squeeze cheese everywhere. 0:48:11.239 --> 0:48:12.759 But you can have your twenty back, buddy. 0:48:12.880 --> 0:48:14.759 No, fine, I'm a man of my word. 0:48:14.840 --> 0:48:15.279 No, it's okay. 0:48:15.400 --> 0:48:17.120 I am a man of my word. I didn't and 0:48:17.160 --> 0:48:18.960 I didn't do it. I didn't swallow it, so it 0:48:19.000 --> 0:48:21.520 doesn't matter. You still did that. I would never in 0:48:21.600 --> 0:48:23.719 my life ever do that, Okay, because that to me 0:48:23.880 --> 0:48:26.880 is just well, I can't. 0:48:27.520 --> 0:48:28.120 Should we go? 0:48:28.360 --> 0:48:30.600 No? I want to have a soda cracker. I just 0:48:30.640 --> 0:48:33.200 want one soda cracker. I really like them. 0:48:33.440 --> 0:48:38.520 Now, why are they called export sodas? My chair is 0:48:38.520 --> 0:48:41.240 falling forward and I didn't even touch the thing. Maybe 0:48:41.239 --> 0:48:43.480 it's the extra weight and piled on on this episode. 0:48:43.840 --> 0:48:50.040 Okay, these are literally just crackers. 0:48:50.200 --> 0:48:51.400 It's just keebler on it. 0:48:51.840 --> 0:48:53.320 This is just a rich cracker. 0:48:53.520 --> 0:48:59.560 No, not a this is a saltine. Oh my god. 0:49:00.120 --> 0:49:04.359 Mm I don't mind this. With some butter, it would 0:49:04.360 --> 0:49:04.680 be good. 0:49:05.120 --> 0:49:06.200 Do you know what the ELF's name is? 0:49:07.000 --> 0:49:07.280 Elf? 0:49:07.520 --> 0:49:09.200 Ernie, Ernie, the elf. 0:49:09.719 --> 0:49:13.160 I like that. I appreciate that. Imagine if we made 0:49:13.200 --> 0:49:17.440 like a combo sandwich. What now a combo sandwich, A 0:49:17.480 --> 0:49:24.359 soda cracker, vienna sausage, the squeeze cheese, no, all in one? 0:49:25.160 --> 0:49:27.719 All right, why don't we get out of here. I 0:49:27.760 --> 0:49:30.799 hope you have a wonderful Thanksgiving tomorrow. Yeah, all the 0:49:30.800 --> 0:49:32.359 best wishes for a lovely day. 0:49:32.719 --> 0:49:36.600 We hope you enjoyed this episode. I didn't listen. They 0:49:36.640 --> 0:49:38.560 were the best of times, they were the worst at times. 0:49:38.600 --> 0:49:39.919 Did that thing record? Yeah? 0:49:40.080 --> 0:49:42.719 Is there video? Are you sure? Like? Did you get video? 0:49:42.719 --> 0:49:44.680 When the box fell over and I screamed like a girl, 0:49:44.760 --> 0:49:47.359 I've am okay, oh you know, people take a fence 0:49:47.360 --> 0:49:49.480 to the now, we're not just screamed high pitched. How 0:49:49.480 --> 0:49:49.920 about that? 0:49:50.560 --> 0:49:51.839 I think we need to have more beer. 0:49:52.239 --> 0:49:55.680 You can have mine. I didn't mind this, Okay, okay, 0:49:55.760 --> 0:49:58.640 let's rank our favorite things. Go, Oh my god, ambrosia 0:49:58.719 --> 0:50:02.800 top top anything sweet and delicious that. 0:50:02.760 --> 0:50:03.520 Was second place. 0:50:03.600 --> 0:50:06.719 Well, hold on a second. I'm ranking my ambrosia top 0:50:07.040 --> 0:50:08.880 because I like the Vienna sausages more than I like 0:50:08.920 --> 0:50:12.560 your ambrosia, and I spit the Vienna sausage out. You 0:50:12.600 --> 0:50:14.960 didn't spit my ambrosia out, so therefore that's a lie 0:50:15.040 --> 0:50:15.839 I secretly did. 0:50:16.000 --> 0:50:18.719 No, you didn't. If I go back and rewatch the vide, 0:50:18.719 --> 0:50:19.719 I'm gonna see you spit it out. 0:50:19.800 --> 0:50:23.120 No, it was okay, all right, So number my number 0:50:23.160 --> 0:50:28.200 one is my ambrosia. My number two is chef boy 0:50:28.239 --> 0:50:32.919 Ardi Ravioli. My number three is your ambrosia. Number four, 0:50:35.520 --> 0:50:36.560 what else do we have? 0:50:36.719 --> 0:50:39.760 Vienna sausage, no squeeze cheese. 0:50:40.280 --> 0:50:41.879 I guess four would be the cheese and five would 0:50:41.880 --> 0:50:43.400 be the sausages that oh, with the liquorice. No, I 0:50:43.480 --> 0:50:44.919 screwed that on the Doctor Power. 0:50:45.080 --> 0:50:45.160 No. 0:50:45.280 --> 0:50:48.920 I don't like anything. It's just like the ambrosia. That's it. 0:50:49.600 --> 0:50:53.600 Oh yeah, the ravoli wasn't bad, Okay, I really liked 0:50:53.600 --> 0:50:56.800 the crackers. So I feel like this was a letdown, 0:50:57.520 --> 0:50:59.120 Like we really built this episode up. 0:50:59.239 --> 0:51:01.920 I think people just want to hear us try things. Okay, 0:51:02.120 --> 0:51:04.560 maybe it's because we just plowed through it. Next time, 0:51:04.640 --> 0:51:07.239 I think we should sit on what we're eating. Oh 0:51:07.280 --> 0:51:08.720 my god, we had turkey chips too. 0:51:08.760 --> 0:51:12.000 Yeah they were Okay, hold on, now, let's turn this 0:51:12.040 --> 0:51:15.319 into the AMSR episode as m R whatever it is. 0:51:15.440 --> 0:51:18.439 I don't know what they stand for. Ready, we're gonna 0:51:18.480 --> 0:51:19.080 eat crackers. 0:51:19.640 --> 0:51:20.160 Enjoy this? 0:51:20.960 --> 0:51:31.600 Thank you? That's so good. Are you enjoying your cracker? 0:51:32.000 --> 0:51:34.840 It's very dry, it's so dry. 0:51:35.960 --> 0:51:40.400 I just made a mess. I think all right enough. 0:51:41.360 --> 0:51:43.360 I hope you guys enjoyed that as MR. Yes, you 0:51:43.400 --> 0:51:44.239 gotta pay extra for that. 0:51:44.520 --> 0:51:47.400 Yeah, extra schmacker rooneys, And if we do a Patreon, 0:51:47.440 --> 0:51:48.879 we'll do ASMR Fridays. 0:51:49.360 --> 0:51:53.080 Okay, let's go episode. Here's we're doing now? This is 0:51:53.120 --> 0:51:55.600 literally just time killing. We're just filling time. Now, let's 0:51:55.640 --> 0:51:57.200 just go because there's no more. I don't have the 0:51:57.280 --> 0:51:59.440 jingle for bowl chat time fillers. It's okay, play the 0:51:59.440 --> 0:52:01.319 other one. What is that? 0:52:01.200 --> 0:52:08.760 That's a built in intro outro? Hey, guys, another episode 0:52:08.800 --> 0:52:11.760 of bull Chat's wrapping up. We thank you guys for watching. 0:52:12.040 --> 0:52:15.640 Oh are listening? You're listening to podcasts. I'm Andrew and 0:52:15.719 --> 0:52:17.040 as always, that's scatty be. 0:52:17.320 --> 0:52:18.640 But wait, are we allowed to use that? 0:52:18.840 --> 0:52:19.240 Yeah? 0:52:19.360 --> 0:52:20.760 It came preloaded on this thing. 0:52:20.719 --> 0:52:24.040 So nobody owns that audio. Nope, it's not copyrighted nope. 0:52:24.239 --> 0:52:27.400 So any podcast could use that yep. Okay, but you're. 0:52:27.239 --> 0:52:30.479 Listening to bull Jet. Thanks for sticking around, dudes, fade 0:52:30.520 --> 0:52:32.040 it down. Isn't this so nineties? 0:52:33.480 --> 0:52:35.360 I like that I could get used to one of 0:52:35.440 --> 0:52:35.839 these things. 0:52:36.000 --> 0:52:37.719 See. Yeah, and it's built in. 0:52:37.840 --> 0:52:39.360 You know, maybe when we have a live show we 0:52:39.400 --> 0:52:42.000 could use that there maybe one day. Yeah, but we 0:52:42.000 --> 0:52:45.000 can always do it over zoom. Okay, listen, thanks for 0:52:45.040 --> 0:52:47.040 listening to this episode of bull Chat. We know you 0:52:47.080 --> 0:52:47.200 know it. 0:52:47.160 --> 0:52:50.799 Would be fun too. If someone's over zoom, right, they 0:52:51.120 --> 0:52:54.040 would be here and because it's plugged in, they'd hear 0:52:54.080 --> 0:52:55.080 all the sound effects too. 0:52:55.239 --> 0:52:57.480 Okay, well, I mean, isn't that fine? That's remarkable how 0:52:57.520 --> 0:52:58.320 technology works. 0:52:58.440 --> 0:53:01.719 Yeah, as my mom would say, technolo, thank. 0:53:01.520 --> 0:53:05.360 You for listening to this episode of bowl Chat. No, 0:53:05.760 --> 0:53:06.560 it wasn't funny. 0:53:06.920 --> 0:53:08.240 It's like a sitcom. 0:53:08.400 --> 0:53:12.719 No stop. I have something in my mouth that isn't food. 0:53:13.239 --> 0:53:16.799 Is it hair? This was in something I'm gonna go 0:53:16.840 --> 0:53:18.520 with that's in the vienna. So that's a nail. 0:53:18.640 --> 0:53:21.200 No, that's plastic. And it was in your ambrosia. It 0:53:21.239 --> 0:53:23.239 was not, it was, it was not. I don't know 0:53:23.239 --> 0:53:26.400 what that is. Well, now it's over there. Oh I 0:53:26.400 --> 0:53:29.799 think it was coconut from mine. Huh maybe anyway, thank 0:53:29.840 --> 0:53:32.080 you for listening. Have a wonderful Thanksgiving. We will see 0:53:32.120 --> 0:53:35.000 you on Monday with an all new episode of Serial Killers, 0:53:35.040 --> 0:53:38.640 where we'll try the brand new Swiss Miss Cocoa Puffs 0:53:38.640 --> 0:53:40.320 with marshmallows, hot cocoa cereal. 0:53:40.880 --> 0:53:44.280 Yeah. Good times, great times, all right, the best of times, 0:53:44.280 --> 0:53:45.040 the worst of times. 0:53:45.200 --> 0:53:47.600 Enjoy the rest of your week, stay safe with your family, 0:53:47.960 --> 0:53:50.160 and uh, until we see you. Oh my god, I 0:53:50.160 --> 0:53:51.719 need the bowl. Yeah, hold on. 0:53:51.800 --> 0:53:55.799 If that falls over again, I'm gonna laugh. I oh 0:53:55.880 --> 0:53:59.800 there it is. Until we see you on Monday and 0:53:59.840 --> 0:54:02.560 then Wednesday, and you know, in perpetuity, we'll see you 0:54:02.640 --> 0:54:07.000 forever on Mondays and Mondays and Wednesdays until we get fired. Also, 0:54:07.080 --> 0:54:09.040 let us know what you think about this as our background. 0:54:09.360 --> 0:54:10.440 Do you like this background? 0:54:10.560 --> 0:54:13.080 Yes, you're in the serial library. Yeah, welcome. 0:54:13.360 --> 0:54:15.640 Do you like this background? If so, leave us a 0:54:15.880 --> 0:54:18.239 like or a comment. Somewhere. Well, I mean, what else 0:54:18.239 --> 0:54:21.440 are they gonna That's that's our serial, I know, but 0:54:21.600 --> 0:54:24.920 like usually the way it's recorded is over zoom and 0:54:25.360 --> 0:54:27.879 we are on two separate screens and it's all, oh, 0:54:28.000 --> 0:54:30.120 you mean like just the one thing? Yeah, okay, if 0:54:30.160 --> 0:54:31.880 you like it this way, let us know, please so long. 0:54:31.920 --> 0:54:33.799 Nobody wants to hear this for an hour, even though 0:54:33.880 --> 0:54:37.520 someone just wrote to us that they love the long episodes. Well, 0:54:37.760 --> 0:54:40.840 I guess this is over. Thank you for coming. Everybody 0:54:41.120 --> 0:54:45.840 shall stop that? Shall we say? Clink? Sure clink andrew 0:54:45.960 --> 0:54:47.000 clank clink. 0:54:48.000 --> 0:54:49.320 Then the crowd goes wild. 0:54:50.040 --> 0:54:52.600 No they don't. 0:54:53.520 --> 0:55:00.440 No, okay, oh crickets. Yes, that's when I tell a 0:55:00.480 --> 0:55:02.799 joke that's not funny. Yeah go now, okay, bye, okay 0:55:02.840 --> 0:55:03.280 bye