Speaker 1: Hi Andrew.
Speaker 2: Oh hi Scott.
Speaker 1: Wait is that recording that's recording? Are you sure it's ed?
Speaker 2: Recording in progress? So I'm gonna hope for the best.
Speaker 1: It better because this is a very highly anticipated episode
Speaker 1: of Bowl Chat. Wow, welcome aboard. We even have like
Speaker 1: a special setup.
Speaker 2: This is new.
Speaker 1: Yeah, push the thing, start it?
Speaker 3: Oh did you like that?
Speaker 1: Yeah? I guess we could probably take the headphones off now, right,
Speaker 1: we can. I mean it sounds kind of cool though.
Speaker 2: So with this board thing, I have all these fun
Speaker 2: things so I could say, welcome to our disgusting dinner party.
Speaker 1: Oh my god, we'll just stop body. You know, it's
Speaker 1: different when I'm not pushing the buttons.
Speaker 2: It's fine. I love it, But I have a question.
Speaker 1: Yeah, Like, we're literally sitting three feet from the regular
Speaker 1: thing that we record one. Why do you need.
Speaker 2: This because we needed to record separate of that you
Speaker 2: didn't want to I don't know why we actually did
Speaker 2: it this way.
Speaker 1: Well, I mean, my look, this thing's cool at all. Yeah.
Speaker 1: I don't really know why we need it right here
Speaker 1: in the studio because what we really could have done
Speaker 1: is just taking those microphones from there and just move
Speaker 1: them onto this table. And then we could have just
Speaker 1: done regular.
Speaker 2: I'm already getting a phone call. Oh come on, I know,
Speaker 2: hold please hold on. Can you make it quick? Yes
Speaker 2: of course.
Speaker 1: Okay, So while Andrew's on the phone, as usual in
Speaker 1: every podcast that we do, let me explain to you
Speaker 1: what's going to happen today. So we had a conversation
Speaker 1: about two or three weeks ago about things that were
Speaker 1: I guess disgusting. I don't know, a lot of these
Speaker 1: things that we have here today are not discussing to me.
Speaker 1: They might be disgusting to Andrew. But so what we're
Speaker 1: going to start out with is an appetizer of soda crackers.
Speaker 1: You know, these can I don't understand why they come
Speaker 1: in the cans like this. They're imports from where. Oh
Speaker 1: my god, they're not even wrapped. Look, they're just in
Speaker 1: a can. I don't what the I don't like that
Speaker 1: at all. We'll show Andrew that when he gets back
Speaker 1: in here. On those crackers is going to be easy cheese,
Speaker 1: cheddar in a can, squeeze spray cheese. I've never had
Speaker 1: this before in my entire life, and that will be
Speaker 1: you know, I didn't bring plates or anything. I'm so
Speaker 1: not prepared for this podcast, but Andrew kind of threw
Speaker 1: me for a loop with all this technological stuff that
Speaker 1: he brought in here. I don't know why we need it,
Speaker 1: but this is more of a thing when you're on
Speaker 1: the road, if you're someplace other than the studio, you
Speaker 1: would use something like this. But whatever, you know, milenni
Speaker 1: Andy over there wants to have it. It's pretty colors,
Speaker 1: so whatever. Oh, and look our candles, because this particular
Speaker 1: episode is sponsored by Wax Cabin Candle Company. Go to
Speaker 1: serial KILLERSPC dot com and you can order our holiday
Speaker 1: collection of serial Killers candles. You got frosty snowballs over there,
Speaker 1: and my personal favorite peppermint cocoa crutch. And if you
Speaker 1: use the coupon code serial Killers at checkout, you'll get
Speaker 1: ten percent off. All right, So from the crackers and
Speaker 1: the squeeze cheese, we're gonna move on to some Chef
Speaker 1: boyard for the main course. That's gonna be the meat
Speaker 1: filled ravioli that Andrews says is disgusting, but I grew
Speaker 1: up on so I'm okay with it. I was never
Speaker 1: a big ravioli fan in the can. I did like
Speaker 1: the ABC's and one two threes and back in the
Speaker 1: day when they had the pac Man with meatballs, that
Speaker 1: was one of my favorites. Oh and they also had
Speaker 1: these called roller coasters. They would kind of like these
Speaker 1: squiggly noodles with meatballs. I like those two. And if
Speaker 1: you want to flop across to the other brand, Franco American.
Speaker 1: I liked spaghettios with meatballs too. Was not a fan
Speaker 1: of the one with franks because that was kind of gross.
Speaker 1: They didn't taste like hot dogs. I do like cut
Speaker 1: up hot dogs in beans, but those were like some
Speaker 1: kind of funky meat product. Oh and speaking of meat product,
Speaker 1: another appetizer chosen by you. We checked all the polls
Speaker 1: on our Instagram page at Serial Killers PC and the
Speaker 1: winner of the gross appetizer, I'm sorry Andrew is missing
Speaker 1: all this is Vienna sausages. Yeah, Little Libby's in the
Speaker 1: can Vienna sausages. I don't know what these things are.
Speaker 1: I've seen them many many times in the supermarket and
Speaker 1: it says made with chicken, beef and pork added in
Speaker 1: chicken broth. And this can was sixty three cents, So
Speaker 1: the quality of meat in this can of Vienna sausage
Speaker 1: cannot be that quality, but thank you very much for
Speaker 1: suggesting it to us. What else, Oh, another little appetizer
Speaker 1: that we will have as I found these potato chips
Speaker 1: limited addition wavy potato chips, turkey and stuffing flavored. Andrew
Speaker 1: went ew. But I mean, I think they're actually going
Speaker 1: to be good because I like weird flavored chips. Although
Speaker 1: I was never a fan of the pickle ones, they
Speaker 1: have the pickle flavor chips, don't love them. What else
Speaker 1: is going on? Oh, we're gonna start out with some beer.
Speaker 1: My friend Eric was in the store and said, dude,
Speaker 1: you got to try this beer. It's called touch Oh
Speaker 1: Crunch and it looks like, you know, it's like a
Speaker 1: knockoff of cinnamon toast Crunch and oh Andrew, Hey, buddy, No,
Speaker 1: I didn't talk about Iowa yet. Okay, but here, have
Speaker 1: a beer, buddy.
Speaker 2: A beer.
Speaker 1: Yeah.
Speaker 2: Yeah, we're gonna start off with a beer before we
Speaker 2: eat any food. Oh, so this is Do we still
Speaker 2: want to wear the headphones by the way, Yeah, I
Speaker 2: like the way it sounds.
Speaker 1: Okay, Yeah, because fine, if you back away from the
Speaker 1: mic too much, then you don't you can't tell if
Speaker 1: it's not on or not. Ok So this is touch
Speaker 1: oh crunch, and it's artisanal. What are you doing? Oh?
Speaker 1: Go ahead, push buttons, go ahead. This is.
Speaker 2: It's so fun. I love this thing. My god.
Speaker 1: So it looks like the cinnamon touch toast crunch lettering
Speaker 1: on here. Oh wait, we allow to talk about cereal
Speaker 1: on the bowl Chat podcast. Listen if I'm the one
Speaker 1: that started this, I don't care what's mentioned.
Speaker 2: All right, let's see what this is all about. Oh,
Speaker 2: gotta open it agains.
Speaker 1: Yeah, cheers, Andy.
Speaker 2: Cheers to the disgusting dinner party. Whe it's present. I
Speaker 2: don't I don't even know what to say about it. Yeah,
Speaker 2: that's all right, It's not terrible. I would say to
Speaker 2: kick this off. This isn't the worst thing I've ever tasted,
Speaker 2: beer wise.
Speaker 1: Okay, I can't trick the whole thing because I have
Speaker 1: to drive in forty five minutes.
Speaker 2: This is one beer.
Speaker 1: It's a big one though they call that a tall boy. No,
Speaker 1: that's an even bigger one. What is this? This is
Speaker 1: sixteen ounces?
Speaker 2: Okay, it's seven percent alcohol, So yeah, you might get
Speaker 2: a little you're a lightweight.
Speaker 1: So I am, by the way, what I was telling
Speaker 1: the listeners and viewers before. Yeah, is so I just
Speaker 1: opened up this can of soda crackers. Okay, check it out.
Speaker 1: I've wanted to try one of these soda crackers bad.
Speaker 1: You might not want to now. They're not even wrapped,
Speaker 1: they're just there.
Speaker 2: So you bought it like this.
Speaker 1: I bought it like because I just pulled the the
Speaker 1: seal off the top. Well, at least it's a seal. Yeah,
Speaker 1: but they're just in a can.
Speaker 2: I think this is more of the thing I'm concerned about.
Speaker 2: This is string cheese. It's not string cheese, easy cheese.
Speaker 2: It's squeezed cheese. I don't want it.
Speaker 1: This was important. Where was this imported from?
Speaker 2: It looks like it's from the UK.
Speaker 1: No, it's it's in Spanish. Oh okay, well I'm off
Speaker 1: so well, oh it Kellogg's makes this. Oh because it's keepler,
Speaker 1: that's right, okay, But but it doesn't say where it
Speaker 1: came from. Is it Mexico maybe? Oh?
Speaker 2: Yeah, this is all in Spanish.
Speaker 1: Well I know, but it can be from other places.
Speaker 1: Other there's a lot of Spanish countries. I don't know.
Speaker 1: Whatever it is is it came from somewhere and it
Speaker 1: came across the sea open like that.
Speaker 2: Can I try a cracker without the cheese first?
Speaker 1: I don't know.
Speaker 2: I don't think that's permitted, but I just want to
Speaker 2: try one. I don't the whole thing is the cheese
Speaker 2: on the cracker, and take one. I guess we both
Speaker 2: need to talk about why we're.
Speaker 1: A big one. They don't put it back, but take
Speaker 1: a hole, take a big one. Yeah? Ready?
Speaker 2: Oh this is so gross. God, it touched it. I
Speaker 2: didn't know how it comes out so fast. I don't
Speaker 2: have any knaki it alright on, it comes out so fast.
Speaker 1: Look at that.
Speaker 3: It's so chunky.
Speaker 1: It's not chunky.
Speaker 2: You get that.
Speaker 1: I get this well because now I know how. Now
Speaker 1: I know how it comes out.
Speaker 2: I'm not eating all that.
Speaker 1: Just take a bite, ready, come on?
Speaker 2: Yeah? Yeah, I swear.
Speaker 1: I'm like, actually I'm I am so nauseous right now,
Speaker 1: I am sweating. Go ahead, Ready we go, disgusting dinner party.
Speaker 1: Your appetizer. Mm hmm, it's so artificial tasting. I don't
Speaker 1: know is it real cheese? You didn't even take any
Speaker 1: I did. Look, you're such a woos cheddar pasteurized cheese snack.
Speaker 2: Like I'm I'm physically like I'm throwing up in my like,
Speaker 2: I can't.
Speaker 1: Uh, there shouldn't be this many ingredients in cheese. There's
Speaker 1: a lot of stuff in here that doesn't belong in cheese.
Speaker 2: I don't think I could do it this much like
Speaker 2: I'll do this.
Speaker 1: See all right, I'm another bite here. I don't like that.
Speaker 2: M m m mmmm.
Speaker 1: Here's a garbage bag. It's paper, so the cheese will
Speaker 1: go right through. But whatever, Hey, just grab that garbage can.
Speaker 1: That's gonna be a mess. Please get the garbage can. Oh,
Speaker 1: here's your drink. You're not allowed to have water, by
Speaker 1: the way. Here's your diet. Here's your diet, doctor Pepper.
Speaker 1: Why do we decide die you, doctor Pepper? Because the
Speaker 1: people don't like that? Yeah? You know what this tastes like?
Speaker 1: This is hell?
Speaker 2: This is actual hell.
Speaker 1: All right.
Speaker 2: This tastes like mac and cheese powder. That's what it
Speaker 2: tastes like. It's lumpy mac and cheese powder. Okay, and
Speaker 2: I dislike it immensely.
Speaker 3: What is that?
Speaker 2: But?
Speaker 1: Oh?
Speaker 2: Nothing is that sardines? No, it's not sardine. Sardines doesn't
Speaker 2: come in a can like that.
Speaker 1: What is it? Stop you wait? First, we have to
Speaker 1: have some chips since tomorrow I watched this down the hatch. Yeah,
Speaker 1: tomorrow is Thanksgiving. Happy Thanksgiving everybody. By the way, this
Speaker 1: is so I hate Doctor Peppers so much.
Speaker 2: I hate this episode and diet is even worse. It's okay,
Speaker 2: but uh, don't shove turkey chips in my face. This
Speaker 2: is ugh.
Speaker 1: So these are wavy potato chips Turkey and Stuffing flavored
Speaker 1: limited edition for Thanksgiving. Okay, grab one. Okay, what are
Speaker 1: you doing over there? I'm just making sure that we're
Speaker 1: still recording. Why are you pushing these buttons?
Speaker 2: I'm just making sure things are still recording. Ready, don't
Speaker 2: smell it. Those are okay. It tastes like stove top. Yeah,
Speaker 2: I don't hate this.
Speaker 1: Have you dipped a chick chip in the bag of
Speaker 1: stovetop before you actually make it? No, that's what it
Speaker 1: tastes like. Oh, I'm gonna say I've never done that.
Speaker 1: I just feel nauseous. Oh, I'm just gonna be honest.
Speaker 1: There's more to come, yeah, chick to Okay.
Speaker 2: I feel like we interestIt with some of these things, though.
Speaker 2: We can't just keep moving on.
Speaker 1: No, you're right, but I don't know why I didn't
Speaker 1: bring napkins over though.
Speaker 2: What's next.
Speaker 1: We'll have a little chat. Let's just talk, Andrew, this
Speaker 1: is bull chat. Oh, I'll go. Oh you know what?
Speaker 1: You know what? Amy and I started watching the show
Speaker 1: that you recommended you to. Happy Endings, Yes, happy ending
Speaker 1: Yeah like it.
Speaker 2: I told you.
Speaker 1: We're about four episodes in mm HM, and you know
Speaker 1: we decided it kind of stands the test of time.
Speaker 1: It does, so.
Speaker 2: The dialogue is really quick. It's fun. It only gets
Speaker 2: better with later seasons. Two. Season two is like one
Speaker 2: of my favorites. I just put that show on his
Speaker 2: background noise. Now it's that good to me.
Speaker 1: Oh, did you start watching Kim's Convenience like we recommended?
Speaker 2: I have not, come on, Andrew, I just finished an
Speaker 2: anime I was interested in what Yeah, Genesis Evangelion?
Speaker 1: Was it in your mom's basement? No?
Speaker 2: No, anime in my mom's basement in my apartment though. Yeah,
Speaker 2: let me tell you something. I am still disgusted that
Speaker 2: I ate that cheese.
Speaker 1: Are you ready for the next listener? Picked appetizer?
Speaker 2: No? I need to, I need to, like, I need
Speaker 2: to pleasees.
Speaker 1: No, it's sardines. Does not come in a can like
Speaker 1: that fish.
Speaker 2: I don't want it? Is it bread and a can.
Speaker 1: No, you know what, that didn't come. I ordered it
Speaker 1: the BNM bread and a can.
Speaker 2: Stupid. No, no, no, no, no.
Speaker 1: Just smell it. Just smell it, smell it.
Speaker 2: This is the worst episode of all time. No sausage
Speaker 2: in a can?
Speaker 1: Why it smells like cat food?
Speaker 2: It does sweets?
Speaker 1: This stuff?
Speaker 3: I don't know.
Speaker 1: Here you go.
Speaker 2: This is also our personal opinions. Don't take it personally.
Speaker 2: If you like this stuff, obviously people eat it. Yes,
Speaker 2: We're sorry, and I'm sure if you use these ingredients
Speaker 2: in certain ways, like of a chef Gordon Ramsey made
Speaker 2: these types of things.
Speaker 1: Really, he could probably make it good.
Speaker 2: Chef Gordon Ramsey is taking Vienna sausages from Libby's and
Speaker 2: putting them in recipes. You never know. Stranger things have happened. Also,
Speaker 2: you're getting a phone call. Oh god, they're mushy.
Speaker 1: Oh it's Amy.
Speaker 2: Why are sausages mushy? Hello?
Speaker 1: Hi, Welcome to the Disgusting dinner Party. Amy, I'm dying.
Speaker 1: Oh sorry, now we have to put an explicit there
Speaker 1: because we can't edit it.
Speaker 2: I'm so sorry.
Speaker 1: Oh it's okay. We were just about to eat a
Speaker 1: Vienna sausage. Would you like me to bring one home
Speaker 1: for you.
Speaker 2: No, okay, let me tell you something, doctor Pepper disgusting.
Speaker 2: The stupid cheese in a can disgusting.
Speaker 1: Yeah, so we're moving on.
Speaker 2: Yeah, I had to the ambrosia and the refrigerator, and
Speaker 2: I was.
Speaker 1: Like, oh, we haven't even gotten there yet. I think
Speaker 1: my ambrosia's gonna taste pretty good. I think it too.
Speaker 1: I think people just are scared of the name. Yeah,
Speaker 1: but uh, yeah, you used to You used to eat
Speaker 1: cool You used to eat coolip right out of the container.
Speaker 2: It is delicious.
Speaker 1: Oh, I got that? Is it? Okay? If I return,
Speaker 1: you call in about thirty minutes. Is this a Is
Speaker 1: this a life or death situation?
Speaker 2: Not at all.
Speaker 1: I was just letting you know that I got in
Speaker 1: immediately morning. Oh, good for you. I'm glad you said
Speaker 1: you have your hip taken. Look at Yeah, she was
Speaker 1: in a she was in a crazy game of soccer
Speaker 1: last night, moms against the kids. Yeah, she did great,
Speaker 1: but she threw her hip out.
Speaker 2: Oh wow.
Speaker 1: Yeah, so it's.
Speaker 2: Some play around.
Speaker 1: All right. Well, I'm glad that you were able to
Speaker 1: get that. I'm glad you got that appointment. We're about
Speaker 1: to eat Vianna sausages and it smells like cat food.
Speaker 1: So I'll just give you that. M okay, all right, you.
Speaker 2: Have with that, and and love you, love you, Amy.
Speaker 2: I'll bring the leftovers home, okay, all right, have a
Speaker 2: great love you by Okay. Every time I'm trying to
Speaker 2: find some sweet relief, I keep going for the doctor
Speaker 2: pepper and then I just make it worse. Oh God,
Speaker 2: the juices. There's juices on this.
Speaker 1: So this looks like maybe you know the middle part
Speaker 1: of a hot dog is what it looks like. It's smells.
Speaker 1: It smells like cat food.
Speaker 2: And they're mushy.
Speaker 1: Are you supposed to cook it?
Speaker 2: Well? Check?
Speaker 1: Yeah? Ready here we go. Oh God, like I actually
Speaker 1: had to fight the urge that I can't. I'm not
Speaker 1: sure if I could swallow it or not. I'm not
Speaker 1: even lying like it was here.
Speaker 2: Okay, this is so bad. I don't even I mean
Speaker 2: my dog would eat it, there's no doubt. But I
Speaker 2: think that this is this is like animal food level again,
Speaker 2: no offense. Did you buy?
Speaker 1: No, it's not truck.
Speaker 2: Okay, so what is this? Made? With chicken beef and
Speaker 2: pork added in chicken broth? They're fully cooked, so you
Speaker 2: should you should drink the broth then I I will
Speaker 2: never in my life.
Speaker 1: But are you supposed to heat it?
Speaker 2: Like? Look at the picture. Look at the serving suggestion.
Speaker 2: So there's a bunch of little turn it around there.
Speaker 2: Serving suggestion is a bunch of little sausages on a
Speaker 2: plate with some garnish, let tomato. Right yeah? Oh oh?
Speaker 1: What heated eating directions?
Speaker 2: Microwave microwave sausages and broth on high and covered microwave
Speaker 2: safe dish for forty five seconds or until hot. No,
Speaker 2: that that makes a lot of sense because thinking about this,
Speaker 2: this is just mushy meat.
Speaker 1: I think I hate diet pepper, doctor pepper worse than that.
Speaker 2: And no, die doctor pepper is bad, don't get me wrong,
Speaker 2: But it's just this is a lot.
Speaker 1: Are we Are we ready for the main course?
Speaker 2: We can't go to the main course just yet. No,
Speaker 2: I think we need to talk about I.
Speaker 1: Think we you know what I think we should do.
Speaker 1: I think we should eat the main course only because
Speaker 1: it's heated and it's getting cold, and you don't want
Speaker 1: that cold either, And then we could take a little
Speaker 1: chat break before dessert.
Speaker 2: What if we have to force ourselves to eat all
Speaker 2: three before we get to the ambrosia or three? What
Speaker 2: we have to eat our ravioli's.
Speaker 1: Oh yeah, we know. We have to eat the ravioli,
Speaker 1: the whole the whole bowl. Yeah yeah, is it is
Speaker 1: there a lot? No, it's a can split in two.
Speaker 2: Okay.
Speaker 1: I used to eat a whole can by myself when
Speaker 1: I was a kid.
Speaker 2: I thought you didn't eat these?
Speaker 3: I don't.
Speaker 2: Wow, you just completely ruined our shot. Hey guys, so
Speaker 2: h hope you enjoyed. This is the cereal library. You
Speaker 2: get a really good view of it while we're sitting
Speaker 2: at this table. I hope that you're enjoying enjoying that.
Speaker 2: Oh god, this is going to be so bad.
Speaker 1: No, it's actually not.
Speaker 2: I'm throwing this away. Go ahead, okay. I also would
Speaker 2: like a new Oh there is new forks. Wow, we
Speaker 2: really came prepared. Do you have.
Speaker 1: The chef boy r D.
Speaker 2: Yeah, beef ravioli, the out you may buy sausages. I
Speaker 2: saw the jews come up. Oh no, remember when I
Speaker 2: said we have to eat the whole bowl to move on?
Speaker 2: It's not happening.
Speaker 1: Yes, yes, it is so chef we are d. He
Speaker 1: was an actual chef back in the day. And he's
Speaker 1: dead obviously, but he made stuff and then put it
Speaker 1: in cans and sold it and people liked it.
Speaker 2: Oh god, what they're great.
Speaker 1: Andrew, here we go. Oh god, hmm, I'm fine with it.
Speaker 1: I have no problem with it because I grew up
Speaker 1: on this stuff. I was never a big fan of
Speaker 1: the actual Ravioli shape, but everything from Chef boy Ardy
Speaker 1: pretty much tastes the same. They're just different shapes. So
Speaker 1: I'll eat this all day.
Speaker 2: What am I eating the meat.
Speaker 1: Like? It's it's like pureade meat in the middle, with
Speaker 1: meat chunks in the sauce. Oh right, yeah, hmm, I'll
Speaker 1: have yours. I'm gonna eat a whole one.
Speaker 2: I will say, out of all of the things that
Speaker 2: we've had so far, this is the least offensive.
Speaker 1: Yeah. No water, artificial flavors, no preservatives, no arterficial colors,
Speaker 1: no artificial anything. It's all natural, Andrew. No preservatives.
Speaker 2: I think it's because if like I wanted pasta as
Speaker 2: a kid, my mom would just be like, oh okay,
Speaker 2: we used to like make our own tomato sauce.
Speaker 1: Oh sure, this is a chacrilege for an Italian people.
Speaker 2: Yeah, we're Greek, but or at least my dad's side is.
Speaker 1: Would you like to hear Chef bar d story?
Speaker 2: I mean, I don't think I have any frame of
Speaker 2: matter of fill.
Speaker 1: In nineteen twenty four, Chef Hector boy r D. He
Speaker 1: had a restaurant. It was so popular he began bottling
Speaker 1: his signature sauce and jars for his customers to take home. Today,
Speaker 1: Chef boy r D maintains its quality by using ingredients
Speaker 1: such as vine ripened California tomatoes, that wholesome pasta.
Speaker 2: Oh what is doctor Pepper like? What is this actually
Speaker 2: supposed to be? Well?
Speaker 1: A doctor he was, and he worked along with Kellogg
Speaker 1: in the sanitarium making people well. And he had this
Speaker 1: concoction of all these different spices and stuff, and he
Speaker 1: went alongside of Kellogg and worked with him in the sanitarium.
Speaker 1: Did you do some like prep before this podcast? I
Speaker 1: just made that all up?
Speaker 2: Oka?
Speaker 1: Wow?
Speaker 2: Yeah wow. I mean, let's here for Scott. Everyone made
Speaker 2: that up on the spot. That's called improv. Shut that off.
Speaker 1: Shut it off. My music teacher though in elementary school,
Speaker 1: her name was doctor Pepper. Huh, yeah, she's dead.
Speaker 2: Do I dare go for another one? I might go
Speaker 2: for another We're gonna take a little break after this.
Speaker 2: I'm getting I'm getting a little hot. It's good, right,
Speaker 2: you know, I'm saying I'm physically getting warm.
Speaker 1: I ate the whole thing.
Speaker 2: Okay, well you could have the rest of mine. No,
Speaker 2: that's actually not nauseating to me. You're right, it's not bad,
Speaker 2: but it's not good in a pinch. You know, by
Speaker 2: the time this boils, you could have boiled water.
Speaker 1: That door is open, I can hear stuff. Can you
Speaker 1: pull that door clos please. I have fond memories of
Speaker 1: like playing hooky from school when I was pretending to
Speaker 1: be sick, and watching Bob Barker on the Prices right,
Speaker 1: and eating Chef Boy or d so it makes me happy.
Speaker 2: I I don't have any of those memories really. No,
Speaker 2: So what was your like what was your childhood comfort food?
Speaker 2: H We would do grilled cheese.
Speaker 1: Okay, you gotta make that though, I mean something that
Speaker 1: you just like jacked out of a can.
Speaker 3: Uh.
Speaker 2: There weren't too many canned meals. If anything, we would
Speaker 2: do what were those things with the penguin on them?
Speaker 1: Penguin?
Speaker 2: Oh?
Speaker 1: Oh, the Kid's cuisine, Yes, kids, the frozen meals.
Speaker 2: Kid Cuisine every once in a while we would get
Speaker 2: a kid cuisine, but that was rare.
Speaker 1: Yeah. But it's funny though, because that's that's nine. I
Speaker 1: was a teenager already, so I'm talking about eighty stuff.
Speaker 2: But sorry, I don't mean to cut you off. I
Speaker 2: just need to have my French toast crunch beer.
Speaker 1: Go ahead, take a swig. So, oh, you know what,
Speaker 1: this is a perfect point, Andrew, Thanks for listening to
Speaker 1: bol chat. We'll be back right after this.
Speaker 2: And we're back.
Speaker 1: Did it work? I think I guarantee you it did
Speaker 1: not work. There was nothing there.
Speaker 2: I still have all this chef boy or d Ravioli.
Speaker 2: Do you want it?
Speaker 1: No?
Speaker 2: But you were just saying how good it tasted. You
Speaker 2: don't want the rest of it?
Speaker 1: No, no, no, I had it was good. I had my lunch.
Speaker 1: I don't even that's I had two of them. So
Speaker 1: let's hear it from me?
Speaker 2: All right, Well, desert his neck, so let's let's let
Speaker 2: it settle. Yeah, yeah, yeah, what else is going on, Andrew? Well,
Speaker 2: I guess here is where we could talk about Clifford.
Speaker 1: Because I did not allow it in the Serial Killers podcast.
Speaker 1: Yes that you hear Monday.
Speaker 2: That's a giant bowl of ambrosia. Dude, Yeah, I got
Speaker 2: a little carried away.
Speaker 1: What did you do?
Speaker 2: Well? First of all, let me talk about my ambrosia.
Speaker 2: I was going to make a classic ambrosia similar to
Speaker 2: what you made. But then when I looked it over,
Speaker 2: I saw that it's a very popular dessert and.
Speaker 1: You just throw up a little bit.
Speaker 2: Sorry in New Zealand. And then I looked into our statistics.
Speaker 2: We do actually have listeners from New Zealand. So I thought,
Speaker 2: what better way to honor our kiwis?
Speaker 1: I was gonna say, did you put kiwi in it?
Speaker 2: No, there are no kiwis. Theres is more berry based.
Speaker 2: Oh no, so in the US it's more of like
Speaker 2: a fruit cocktail and whipped cream type of deal. Theirs
Speaker 2: is more berry based.
Speaker 1: Damn it.
Speaker 2: I'm excited. Actually I tasted it a little bit yesterday.
Speaker 1: You weren't supposed to. I didn't taste mine.
Speaker 2: Well, I think you put mayo in yours.
Speaker 1: I swear, I swear on my life and my kids
Speaker 1: that I didn't.
Speaker 2: Okay, is there any gross ingredients?
Speaker 1: There's nothing nothing. I got a recipe off the internet
Speaker 1: and there's nothing gross about it. It's a Southern recipe.
Speaker 1: Because it's very popular down south. And I have to say,
Speaker 1: I've never had ambrosia in my life. Like my friend
Speaker 1: that I was talking to last night, like what is that?
Speaker 1: That's some kind of meat thing, right, and I was like, no,
Speaker 1: it's a dessert. Or actually, down south sometimes it's a salad.
Speaker 1: So there are places families that will eat that, like
Speaker 1: say Thanksgiving tomorrow, Yeah, there are gonna be some families
Speaker 1: down south that have ambrosia as a side salad with
Speaker 1: their meal. It is interesting and they may or may
Speaker 1: not put mayo in it.
Speaker 2: Well, if your family cooks ambrosia with mayo, I don't cook.
Speaker 2: I don't know how it's made or made it whip
Speaker 2: creams it, I don't know. You so bake it. You
Speaker 2: don't bake it.
Speaker 1: No, you mixed it and put in the refrigerator.
Speaker 2: Did not. If your family mixes it with mayo, cool,
Speaker 2: just not. You know. For my taste, there are a.
Speaker 1: Bunch of different variations that some of them had nuts,
Speaker 1: and some of them had sour cream, and some of
Speaker 1: them had all kinds of different variations. But the basic
Speaker 1: thing is just your cool whip and your fruit and coconut.
Speaker 1: So New Zealand has none of that New Zealand. It's
Speaker 1: why would you Why would you make an American dish
Speaker 1: from some other country?
Speaker 2: Well, no, because it's also popular there.
Speaker 1: Right, But it was born in the southern United States.
Speaker 1: I don't know about that, they said, I'm at barbecues.
Speaker 1: They do, but it was born here in the eighteen hundred.
Speaker 2: Well, I put a fun spin on it. I had
Speaker 2: to make the cream myself. I bought heavy whipping cream,
Speaker 2: made it into whipped cream, got some Greek yogurt because
Speaker 2: that's what it called for. Then I got some tim tams.
Speaker 2: Have you ever had tim tams? Yes, so it called
Speaker 2: for tim tams.
Speaker 1: Can we eat our own instead?
Speaker 2: Mine's good? Do you not like Greek yogurt?
Speaker 1: Yours doesn't sound like much of a dessert. It's supposed
Speaker 1: to be a dessert.
Speaker 2: It is a dessert. It's sweet, and they had some
Speaker 2: frozen well, had some frozen fruits berries.
Speaker 1: Oh, don't tell me. I don't want to know what's
Speaker 1: in it. Just let me eat it.
Speaker 2: Well, I'm excited for it, to be quite honest.
Speaker 1: Would you like to try the appetizer dessert?
Speaker 2: What do you mean an appetizers?
Speaker 1: Well, I mean there was one other thing we mentioned
Speaker 1: on that podcast that we were going to eat today
Speaker 1: as well.
Speaker 2: And it's dessert.
Speaker 1: It kind of what is it? Well? You like New Zealan,
Speaker 1: New Zealand, New Zealan. Yeah, so I get some Australian licorice.
Speaker 2: Oh god, I forgot there's black licorice involved. I hate
Speaker 2: black licorice more than anything same. It's never good and
Speaker 2: I'm sorry for those of us who like black licorice.
Speaker 2: It's just what is the taste of it? You? Whatever?
Speaker 1: Licorice root, it's it grows. It's licorice.
Speaker 2: Wait, it grows?
Speaker 1: Yeah, licorice is they get it from a plant?
Speaker 2: What?
Speaker 1: Yeah?
Speaker 2: Since when?
Speaker 1: I mean this gooey stuff like Twizzlers don't come out
Speaker 1: of the ground. But it's licorice. Root is what the
Speaker 1: flavoring is.
Speaker 3: It's a it's a root.
Speaker 1: Yeah. Ingredients, wheat glucose syrup, wheat flour, molasses, sugar water, wheat,
Speaker 1: sunflower oil colored with caramel color, licorice extract. Every once
Speaker 1: in a while, I keep thinking about how the string
Speaker 1: cheese came out.
Speaker 2: It's not easy cheese, it's spray cheese. Whatever, how it
Speaker 2: came out of the can. And now I'm just getting
Speaker 2: nauseous all over again. That was a lot of oh
Speaker 2: to myself and on my finger. It's like Vienna sausage
Speaker 2: in candy form, just sticky.
Speaker 1: This is not gonna be good. You're ready, just eat it? Yeah, yeah,
Speaker 1: I hate black liquors. It's nice that it's soft, but
Speaker 1: it's so gross. Again, sorry if you like it. No, No,
Speaker 1: does remind me of night quill or the clubs in
Speaker 1: the nineties when the.
Speaker 2: The bar owner, we'd be like, hey, guys, have a shot.
Speaker 2: There's some jaeger or is it Rumplements? What's the one
Speaker 2: that tastes like licorice? I know all of those Jaegermeister
Speaker 2: and Rumplements, And there was a Goldschlager all those three days.
Speaker 1: I can't.
Speaker 2: I'm trying to focus. I got it, I'll I could
Speaker 2: do this.
Speaker 1: I can't.
Speaker 2: I could do this.
Speaker 1: These big do Do club guys were always giving you
Speaker 1: shots of the worst liquor and you had to do it.
Speaker 1: But then as the years got later, I would just
Speaker 1: throw it over my shoulder while they weren't looking.
Speaker 2: Why what exactly it's stuck in my teeth. This is terrible,
Speaker 2: So like, here's a question.
Speaker 3: Yeah, I'm.
Speaker 2: Like, okay, how what is this used for?
Speaker 1: People like it?
Speaker 2: But like, what is it like a mint?
Speaker 1: No, it's candy.
Speaker 2: How is this a candy?
Speaker 1: Usually old people have it in a bowl in there,
Speaker 1: but like individually wrapped as well underneath their drapes.
Speaker 2: Hey, would you like some liquorice?
Speaker 1: Yeah? That and what's the other one?
Speaker 2: Worth?
Speaker 1: Yeah, that's what we should have had. Everything is gonna
Speaker 1: taste like this now. It's like my mom and anytime
Speaker 1: my kids go over to my parents' house, she'll break
Speaker 1: out the butter scotch. She always has it in her
Speaker 1: housecoat pocket and she's like, here you go, kids, and
Speaker 1: they love it. They take handfuls of butterscotch.
Speaker 2: I just washed down that black licorice with some die
Speaker 2: doctor pepper.
Speaker 1: Which is pretty close. This is liquid licorice. What this is?
Speaker 2: It's just, oh my god.
Speaker 1: Have you ever seen mister Pib? That's like the knockoff
Speaker 1: doctor Piper. Never had PIB. The first time I ever
Speaker 1: saw mister Pib was in Cedar Rapids, Iowa at the
Speaker 1: Come and Go.
Speaker 2: And there it is everybody our Iowa mentioned folks give
Speaker 2: it up.
Speaker 1: Okay, Oh that's how that works. I like that, No,
Speaker 1: it really was. I remember going in there and that's
Speaker 1: when he asked me if I wanted to pop in
Speaker 1: a sack. Oh yeah, I remember the come and go surprise.
Speaker 1: I remember that one you did.
Speaker 2: Thank you. I think I like the beer so far.
Speaker 2: My favorite things. The beer is number two. Number one
Speaker 2: would have to be.
Speaker 1: Huh, why are people listening to this?
Speaker 2: Well, because they wanted to hear us eat disgusting.
Speaker 1: Things, but not all well. I mean, I guess art
Speaker 1: version of discussing most of them were disgusting, but the
Speaker 1: fact that these things exist in the wild, yeah, means
Speaker 1: that people like them because these companies are successful with
Speaker 1: making them exactly so, they do sell enough of it.
Speaker 2: And there are things that I personally like that other
Speaker 2: people don't like.
Speaker 1: It's just like I tell my kids when they eat
Speaker 1: something they say that's disgusting, I'm like, it's not disgusting.
Speaker 1: You don't like it because somebody obviously likes it or
Speaker 1: they wouldn't make it.
Speaker 2: So maybe let's rebrand this to that we don't like it,
Speaker 2: dinner party, perfect done, Okay, we don't like it, dinner party.
Speaker 1: Would you like to move on to dessert? Andrew, I
Speaker 1: think I'd.
Speaker 2: Like to pad as much as possible.
Speaker 1: Okay, so we're only at.
Speaker 2: Thirty minutes right now. Our listeners came here for an event.
Speaker 2: This is the main This is the super Bowl of
Speaker 2: bowl chats.
Speaker 1: It really is, because the Bowl of Ambrosia is really
Speaker 1: what started this whole thing.
Speaker 2: Yeah, so true, Yes, look at us. Now, can we
Speaker 2: talk about Clifford?
Speaker 1: You're putting you're talking about Clifford so much.
Speaker 2: I just I never got to mention what I wanted
Speaker 2: to mention. What do you think rimshot is?
Speaker 1: Oh? That boom?
Speaker 2: Oh, like it's after a joke. Hey, Andrew, look at
Speaker 2: my big toe. What's the wrong with your big toe?
Speaker 1: I don't know.
Speaker 2: Oh I like that.
Speaker 1: That's about why it's called rim shot because it's a
Speaker 1: rim shot on a drum. It's don't on a snare drum.
Speaker 1: I didn't know that's a thing. What I know that
Speaker 1: was a thing? Okay, snare drum?
Speaker 2: Do you want to play with some other sound effects?
Speaker 1: No?
Speaker 2: Can you say something depressing?
Speaker 1: Clifford died.
Speaker 3: It's so fun.
Speaker 2: Actually he didn't, but his mom probably did. But then
Speaker 2: they came back to life and we're angels.
Speaker 1: Now did this thing come with that?
Speaker 2: Or did you love it as a zombie.
Speaker 1: That sounded like it was from Scooby Doo. I love it,
Speaker 1: it weren't for those meddling kids got away with it.
Speaker 2: No what else you could do? What we can just
Speaker 2: have people laugh at our own jokes.
Speaker 1: Okay. The whole thing is though, when we're sitting in
Speaker 1: the studio, we don't need this. So can we not
Speaker 1: use this next time? I like it, it's cool, but
Speaker 1: it's not necessary.
Speaker 2: Well, when we do zoom interviews we will why because
Speaker 2: you don't know how to hook up zoom interviews. So
Speaker 2: if we do it like this, we'd see the person
Speaker 2: have this. Did you just burp into the microphone? Oh no,
Speaker 2: oh god, I'm sorry. The what was it again? Not
Speaker 2: preferred dinner? Party?
Speaker 1: The stuff we don't like party.
Speaker 2: Yeah, the stuff we don't like party. So go ahead, Clifford, Great,
Speaker 2: let's talk about it. Well no, no, no, I just need
Speaker 2: to explain. If you zoom now, it would just feed
Speaker 2: through this and the person would be there and we
Speaker 2: could just talk to it.
Speaker 1: So the volume would all be perfect. I wouldn't have
Speaker 1: to do anything. Get avery.
Speaker 2: Yeah, okay, it makes our lives so much easier.
Speaker 1: But does it sound good.
Speaker 2: I mean, you listen to what this sounded like before,
Speaker 2: so it equalizes their voice, which I have no idea
Speaker 2: what it means. I bought this thing and everybody was
Speaker 2: telling me, oh my god, you'll be surprised by the
Speaker 2: processing power and my understanding of processing and all that
Speaker 2: other stuff. Is I plugged it in. It sounds decent
Speaker 2: and I'm good.
Speaker 1: Did you use Serial Killers funds to purchase this box?
Speaker 2: I did not? Okay, good, I used my own funds.
Speaker 1: Very good.
Speaker 2: Yeah, all right, I'm independent, all right.
Speaker 1: So please, Clifford, I'm on dessert. I'm hungry. What do
Speaker 1: you want to talk about? Clifford? His mom is dead gone.
Speaker 1: I feel like there's a lot of plot holes in
Speaker 1: the movie, Clifford. It's a kid's movie. We talked about
Speaker 1: this on the show because it is very inconsistent. There
Speaker 1: are things all over the place. Why is Clifford read?
Speaker 1: It was never explained, never explained well, because you know,
Speaker 1: he's a beloved childhood character that was just always read,
Speaker 1: so they don't have to explain it.
Speaker 2: Well again, it would be nice in a Clifford origin
Speaker 2: story to hear that. Okay, next, yes, what happened to
Speaker 2: his family. Clifford's all sad. I got emotionally invested. Clifford's
Speaker 2: parents are.
Speaker 1: Gone, he has a new family.
Speaker 2: I don't love that story. What happened to the mom?
Speaker 2: He was so upset.
Speaker 1: It's a movie.
Speaker 2: But what happened to the mom?
Speaker 1: She got adopted? You think or she died.
Speaker 2: That's terrible.
Speaker 1: And the siblings are in other homes. Now you sure,
Speaker 1: and there's going to be a reunion in Central Park
Speaker 1: next week? You think, yes, you promise, yes, okay or
Speaker 1: whatever park that they say that. That was okay, okay.
Speaker 2: As long as Clifford's family, He's okay.
Speaker 1: They're fine. I just got worried. Quid, please eat dessert.
Speaker 2: Did you like the design of Clifford the design? Yeah?
Speaker 2: Like did you like how he looked?
Speaker 1: Well, I mean it was obviously like CGI fake dog.
Speaker 1: I mean, plus a fact, did you notice that when
Speaker 1: people were holding him, they weren't really holding him. He
Speaker 1: was just doing this and they just put it in.
Speaker 2: Yeah, they were definitely holding like a green screen puppet exactly.
Speaker 1: It was a stuffed green My.
Speaker 2: Downstairs neighbor, Joel, he works for HBO. He got to
Speaker 2: see the season of Game of Thrones, before it came
Speaker 2: out season eight, and he said when they watched it,
Speaker 2: because he puts the trailers together for HBO, they watched
Speaker 2: the unedited cut of it. So when they had like
Speaker 2: the dragon come in, it was just a hand puppet
Speaker 2: that was green, and they would like have the dragon
Speaker 2: come into the scene like this.
Speaker 1: That's how they do stuff now.
Speaker 2: And so when they watched it, they were like, oh
Speaker 2: is this that's this is sad Hollywood magic out the window.
Speaker 1: I mean, that's why you have to be a really
Speaker 1: good actor or actress to pretend that you're holding something.
Speaker 2: I couldn't know if you told me right now. I
Speaker 2: had to talk to you, and you had like I
Speaker 2: had to pretend that your hand was a dog. I'd
Speaker 2: crack up. Okay, I wouldn't be able to do that.
Speaker 1: We won't make it. Andrew, By the way, where we
Speaker 1: bought this. We bought this beer at Stu Leonard's, that
Speaker 1: specialty grocery store.
Speaker 2: Hey, it's me stew exactly. And here's ducky So no,
Speaker 2: it's Stewie the Duck. Stewie the Duck.
Speaker 1: So they had all kinds of weird beers like this.
Speaker 1: They also had a Snyder's pretzel beer, which I thought
Speaker 1: could be interesting because maybe it's a little bit salty.
Speaker 1: I don't know.
Speaker 2: Well, my opinion on black coffee is that it tastes
Speaker 2: what Well, I'm just saying because it's pretzel beer, right, Yeah,
Speaker 2: my opinion of black coffee is that it tastes like
Speaker 2: burnt pretzels.
Speaker 1: So I know that's just because you're drinking Starbucks. That's
Speaker 1: what's burnt.
Speaker 2: Well, then Duncan is too.
Speaker 1: I don't drink black coffee, so I don't know. I
Speaker 1: have to dress it up. Yeah, you'd really dress it up. Yes,
Speaker 1: did you? Did?
Speaker 2: I tell you what Nate said today? What Nate, who's
Speaker 2: a producer on our show? He said, bump me back
Speaker 2: down to five creams. I've been doing six. And I said, no,
Speaker 2: you've been at five creams?
Speaker 1: No? I always get him six.
Speaker 2: Oh, only do five for that?
Speaker 1: I order him six.
Speaker 2: Wow, So you're really trying to.
Speaker 1: I don't think they're actually putting six and you have
Speaker 1: to ask for more because they don't put that much in.
Speaker 2: Well, he's like, I'm trying to lose weight. And I
Speaker 2: didn't want to tell him that. I think going one
Speaker 2: cream less would do anything. But wait, were we gonna
Speaker 2: drink the candle whack. We were going to code our
Speaker 2: mouths of the candle wacks to eat something. Remember that
Speaker 2: in the last episode we said that I'm not doing that,
Speaker 2: but we's hot. We said we needed to come put
Speaker 2: my finger in it.
Speaker 1: No, don't do that, it's hot. Can we have dessert now?
Speaker 2: Fine?
Speaker 1: Okay?
Speaker 2: Also I didn't loving Clifford that they got all the
Speaker 2: locations wrong. Well, yeah, that made me mad.
Speaker 1: It always makes me mad.
Speaker 2: And that made my mom mad too. Yeah, and she
Speaker 2: was so excited for that movie. We did enjoy it overall, though,
Speaker 2: I will say it's it's cute to see a giant
Speaker 2: dog running around.
Speaker 1: Yes it is.
Speaker 2: And it was nice to actually be back in the
Speaker 2: movie theater again. I saw it on paramoun Plus.
Speaker 1: Can I have your password? Uh?
Speaker 3: Yeah?
Speaker 1: Cool?
Speaker 2: Can chair?
Speaker 1: Oh did you bring a serving spoon? Because I did,
Speaker 1: thank god one of us did. Well I'm not. You
Speaker 1: can't commingle?
Speaker 2: Well then what am I going to do? I go
Speaker 2: get a spoon from the cereal box? Okay, yeah, great, great?
Speaker 2: All right, are we trying mine first?
Speaker 1: We're gonna try them at the same time. Gather you're Ambrosia,
Speaker 1: Andy B.
Speaker 2: Or b.
Speaker 1: It's right here, so I was prepared.
Speaker 2: Well, I don't have the same treatment as you. Wait,
Speaker 2: I have to go get a spoon.
Speaker 1: Yeah, I have bowls for us. I think that my
Speaker 1: presentation was is rather nice. Just a spoon no, no, yeah,
Speaker 1: plastic spoon. No, I know those aren't clean. They're not clean.
Speaker 1: We just clink with those. Check it out. Look at that.
Speaker 1: That is a nice, right, because I'm all about presentation, Andrew.
Speaker 2: Fun fun You see mine?
Speaker 1: Yeah? Oh? What the hell? Just I don't even I
Speaker 1: don't want yours.
Speaker 2: It's my ambrosia.
Speaker 1: I'm not even trying her. Why that's because.
Speaker 2: There's marshmallows in your hand. It's Greek yokurt.
Speaker 1: That's not ambrosia. It is No, it isn't.
Speaker 2: Don't make fun of the kiwis. I wanted this, but
Speaker 2: I don't understand why you wouldn't make American ambro because
Speaker 2: I wanted to try this recipe. I think it looks delicious.
Speaker 2: Look at this, hey, no delicious?
Speaker 1: No, put it down.
Speaker 2: I'm sorry that I don't. Plus, I believe Amy made that.
Speaker 2: No she didn't. She wasn't home yesterday afternoon. I came
Speaker 2: home and I swear I made it. I made the
Speaker 2: whole thing myself. Well, I made this mice.
Speaker 1: Your smells like ass. I don't even want smells like
Speaker 1: Greek yoga. Calm it down. That's not ambrosia.
Speaker 3: It is.
Speaker 2: No, it isn't. I knew Zealanders. It is.
Speaker 1: You messed this whole thing up.
Speaker 2: I did not.
Speaker 1: Now we have to do it again.
Speaker 2: No, yeah, it's a one time special for ambrose. You
Speaker 2: totally screwed it off. I did it. It's ambrosia. No,
Speaker 2: it isn't. It is to them.
Speaker 1: Who are you to say that New Zealanders haven't done ambrosia?
Speaker 2: Right?
Speaker 1: Holy I don't want that. I want it, So you
Speaker 1: eat it? Fine, No, you have to have mine.
Speaker 2: What You can't make the rules up as you go.
Speaker 1: But I can. I'm already getting nauseous from the smell
Speaker 1: of it.
Speaker 2: It's literally just Greek yogurt, heavy whipping cream and marshmaows.
Speaker 2: It also shouldn't be spilling out of the bowl when
Speaker 2: you turn it. It should be thick. Well, it's been
Speaker 2: sitting out for quite some time.
Speaker 1: No, it hasn't. It was in the refrigerator all morning.
Speaker 2: I don't want that. It's been sitting there and it's
Speaker 2: been forty minutes since we started this thing.
Speaker 1: That's disgusting.
Speaker 2: It's not disgusting. I'll have some now, No, no, you
Speaker 2: have to have mine and I have to have yours.
Speaker 2: Well you told me don't use a serving spoon for
Speaker 2: you put it in here? Oh yeah, I forgot about that.
Speaker 2: You're gonna be like whoa. Never judge your book by
Speaker 2: its cover, Andy was read here you go see this?
Speaker 1: This is what Ambros is supposed to actually look like.
Speaker 2: But this is what my New Zealand version looks like.
Speaker 1: Here you go?
Speaker 2: Where how am I eating this? Do you have a spoon?
Speaker 1: Use your spoon? I'll get a spoon.
Speaker 2: Well, I'm gonna I click stupid Andrew, what are you doing?
Speaker 1: You can't eat yours now you've tainted your taste buds. No,
Speaker 1: I'm getting you another spoon.
Speaker 2: Never falling apart? Stop, I actually like mine, you're not
Speaker 2: supposed to. I would eat this, damn it. It's basically
Speaker 2: just break yogurt with marshmallows, just canted cheese everywhere.
Speaker 3: What hmm?
Speaker 2: Delectable?
Speaker 1: No?
Speaker 2: Stop it melting your mouth.
Speaker 1: That's not what this is supposed to be.
Speaker 2: So what am I doing with this here?
Speaker 1: Use this. Hold on, I need some of yours. Oh
Speaker 1: you give it to me? Yeah, all right, you're ready.
Speaker 2: Here we go.
Speaker 1: This is.
Speaker 2: It's not bad.
Speaker 1: It's also not bad, but it's not that's not what
Speaker 1: Ambrosi is supposed to be.
Speaker 2: Well, I don't care. That's how I mean it.
Speaker 1: It basically just says like Dan and nicks berry yogurt
Speaker 1: with marshmallows in.
Speaker 2: It, and yours tastes like what whipped cream with some
Speaker 2: fruity strawberries or struck or orange.
Speaker 1: There's no strawberries in there. This is cool whip shredded coconut,
Speaker 1: mandarin oranges, Maraschino cherries and pineapple tidbits and many marshmallows. Okay,
Speaker 1: I want to try some.
Speaker 2: M I don't hate it. I don't hate it. Okay,
Speaker 2: these are mandarin oranges. That's good. There's also some sour
Speaker 2: cream in there. What there's also a little sour cream
Speaker 2: in that. They say that it cuts the sweetness. Interesting,
Speaker 2: what's a big deal. I thought we agree that you
Speaker 2: weren't gonna sneak ingredients in.
Speaker 1: It's not sneaking. It's sour cream. It's not like it's
Speaker 1: cat poop.
Speaker 2: Should I get the Vianna sausages out. I love mine
Speaker 2: and I like mine. Mine wasn't so bad.
Speaker 1: I'm gonna take this home.
Speaker 2: Kai going into this eat more?
Speaker 1: Yeah, because I like mine. Well, I like mine, m
Speaker 1: I should put my recipe up.
Speaker 2: Good day mites.
Speaker 1: I love mine, I don't.
Speaker 2: It's delicious.
Speaker 1: I don't know if they say that in New Zealand.
Speaker 2: No they don't. It's more of a I don't know
Speaker 2: old they're kiwis hi Kiwi's.
Speaker 1: This is good.
Speaker 2: M The tim tams make it so good. You like
Speaker 2: tim Tams.
Speaker 1: They're cookies, aren't they? Yeah, they're chocolate biscuits. I would
Speaker 1: eat this whole ball of mine.
Speaker 2: I would eat mine. I would. It might feel like
Speaker 2: I'm meaning a yogurt because it's mostly yogurt.
Speaker 1: See, this was the good part of the disgusting dinner party.
Speaker 2: Yeah, this is fine.
Speaker 1: This was the first thing that we thought was going
Speaker 1: to be disgusting because we didn't know much about ambrosia.
Speaker 2: Well the things we don't like dinner party right.
Speaker 1: See, you cannot judge something by its name, right, Like
Speaker 1: if some kid has a dumb name, might be a
Speaker 1: cool kid. Yeah, just saying, and what do you use
Speaker 1: a dumb name. I don't know. I don't want to
Speaker 1: say anything because then someone might be like, that's messed up,
Speaker 1: that's my name. I'll eat this all day.
Speaker 2: I actually really this is decent to me.
Speaker 1: You're gonna laugh at me.
Speaker 2: But if I was stuck on a desert island, I
Speaker 2: would just want bowls of ambrosia. I've got a little take.
Speaker 2: You carry it away, but my marshmallows. Know what I
Speaker 2: would have done next time?
Speaker 1: Used many ones who puts giant, full sized marshmallows in.
Speaker 2: I don't really understand the instructions too well. But yeah,
Speaker 2: it has a ton of whipping cream. I made my
Speaker 2: own whipped cream.
Speaker 1: I've impressed. I didn't taste it, but I'm impressed.
Speaker 2: Thank you. It wasn't bad.
Speaker 1: It was okay. I'm just saying I appreciate your effort,
Speaker 1: but it's not for me.
Speaker 2: I love a good Greek yocre, but it has to
Speaker 2: be flavored Greek yocret. How do you feel about Greek yocrets?
Speaker 2: Know which one I can't stand? So sorry to cut
Speaker 2: you off. Scandinavian yogurt? Oh that ugh is keever? Google
Speaker 2: whatever that's called. Whatever it is, it's like Keegel. Ugh, No,
Speaker 2: it's definitely not a Keegel Kivlar something like that. Excuse me,
Speaker 2: if you're still listening to this, then you just heard
Speaker 2: Scottie burp. Uh tell us at the forty four minute
Speaker 2: mark if you're still listening, Yeah, we need to take
Speaker 2: another break. Uh no, because we've done fifty minute episodes
Speaker 2: with only one ad break.
Speaker 1: Oh.
Speaker 2: Speaking of ad break, check out Serial KILLERSPC dot com
Speaker 2: and purchase your wax cabin candles for the holidays. Yeah,
Speaker 2: it's our candle collection, frosty snowballs. Oh, I have peppermint
Speaker 2: cocoa crunch and I love it. I love mine.
Speaker 1: This does not belong at the disgusting dinner party, but
Speaker 1: it is nice. I'm Beyonce.
Speaker 2: Well, we're saying it's not discussing dinner party, remember right,
Speaker 2: the things we don't like dinner party.
Speaker 1: Something that I ate today has caused me phlegm, and
Speaker 1: I don't like it. I don't know what it was,
Speaker 1: but it has caused me fla.
Speaker 2: I'm sorry, I keep burping and I feel terrible.
Speaker 1: Well, we're at the dinner table.
Speaker 2: Is this mine?
Speaker 1: Yes?
Speaker 2: Is this my delicious doctor Pepper?
Speaker 1: Yeah? Who's that dude?
Speaker 2: I don't know, people invite them.
Speaker 1: I think maybe we should share the ambrosia.
Speaker 2: Hey, guys, do you want to try some easy cheese sausage?
Speaker 1: Can?
Speaker 2: I say, honestly, that is one thing that like, I
Speaker 2: didn't even it was. I ate it and in my
Speaker 2: mouth I physically had a reaction to it.
Speaker 1: Well, because it was a texture thing that did not
Speaker 1: that did. It looked like it should have had the
Speaker 1: consistency of a hot dog, but it did not. It
Speaker 1: almost melted in your mouth. I'm a texture person. Uh huh.
Speaker 2: I don't like certain things.
Speaker 1: Oh that dude they just walked by was drinking a
Speaker 1: diet doctor pepper.
Speaker 2: Sir, can we talk to you for a quick second. Yeah,
Speaker 2: I'm big on textures like the string cheese or sorry, yeah,
Speaker 2: the string cheese. No easy cheese, squeeze cheese. There it is.
Speaker 2: Can I just have a soda cracker.
Speaker 1: Because you keep getting the name wrong. Open your mouth,
Speaker 1: I swear, Andrew, I will open your mouth.
Speaker 2: I'm not even lying. It's all for entertainment, Andrew, I
Speaker 2: will actually vomit, and that'll be discussing garbage. Cannis here now.
Speaker 2: The listeners want to see it. They want to see
Speaker 2: it I will vomit. They want to see it. No, Andrew, open,
Speaker 2: I can't. I'll spray it on the board then do it.
Speaker 1: No, open your mouth. Come on, buddy, you've done way
Speaker 1: worse for this show.
Speaker 2: I can't. That truly would be the worst to me,
Speaker 2: after seeing how much came out of that when you
Speaker 2: squeezed it. I'll do it lightly, No, I promise, no,
Speaker 2: come on, I will throw up, and I don't want
Speaker 2: to do that on camera. I'm so sorry about that.
Speaker 1: Everybody is going to send you direct messages now and
Speaker 1: say maybe fine.
Speaker 2: I apologize. I'll make a donation someplace, okay. I just
Speaker 2: the consistency of that freaked me out.
Speaker 1: Andrew. It's an excellent source of calcium.
Speaker 2: I don't know where.
Speaker 1: Come on, No, you're not going to get me to
Speaker 1: do it. Can I have a soda cracker?
Speaker 2: Though?
Speaker 1: How much would how much? How much? How much would
Speaker 1: it cost?
Speaker 2: A thousand dollars?
Speaker 1: Oh? Come on, yeah, I would do it for twenty bucks.
Speaker 2: I'll pay you twenty bucks.
Speaker 1: I have it. Go ahead, here we go.
Speaker 2: Nope, gotta do it first. No?
Speaker 1: What?
Speaker 3: Oh oh god?
Speaker 2: Shot eh?
Speaker 3: Oh my he did it?
Speaker 2: You actually did that? You're insane? Here you go. Oh
Speaker 2: you know, it tastes like, oh god, there's cheese on
Speaker 2: your pants.
Speaker 1: That the first time.
Speaker 2: Oh ew, let me tell you what this is. Do
Speaker 2: you remember as a kid handy snacks with a little
Speaker 2: Red Scooper and the crackers.
Speaker 1: This is that cheese?
Speaker 2: Oh?
Speaker 1: No way, that's exactly what it is. Now that I
Speaker 1: actually was able to taste it down the back of
Speaker 1: my throat, that's what it is.
Speaker 2: And so you think of it.
Speaker 1: I don't like it.
Speaker 2: I couldn't tell. Maybe it's the chunks of squeeze cheese everywhere.
Speaker 1: But you can have your twenty back, buddy.
Speaker 2: No, fine, I'm a man of my word.
Speaker 1: No, it's okay.
Speaker 2: I am a man of my word. I didn't and
Speaker 2: I didn't do it. I didn't swallow it, so it
Speaker 2: doesn't matter. You still did that. I would never in
Speaker 2: my life ever do that, Okay, because that to me
Speaker 2: is just well, I can't.
Speaker 1: Should we go?
Speaker 2: No? I want to have a soda cracker. I just
Speaker 2: want one soda cracker. I really like them.
Speaker 1: Now, why are they called export sodas? My chair is
Speaker 1: falling forward and I didn't even touch the thing. Maybe
Speaker 1: it's the extra weight and piled on on this episode.
Speaker 2: Okay, these are literally just crackers.
Speaker 1: It's just keebler on it.
Speaker 2: This is just a rich cracker.
Speaker 1: No, not a this is a saltine. Oh my god.
Speaker 2: Mm I don't mind this. With some butter, it would
Speaker 2: be good.
Speaker 1: Do you know what the ELF's name is?
Speaker 2: Elf?
Speaker 1: Ernie, Ernie, the elf.
Speaker 2: I like that. I appreciate that. Imagine if we made
Speaker 2: like a combo sandwich. What now a combo sandwich, A
Speaker 2: soda cracker, vienna sausage, the squeeze cheese, no, all in one?
Speaker 1: All right, why don't we get out of here. I
Speaker 1: hope you have a wonderful Thanksgiving tomorrow. Yeah, all the
Speaker 1: best wishes for a lovely day.
Speaker 2: We hope you enjoyed this episode. I didn't listen. They
Speaker 2: were the best of times, they were the worst at times.
Speaker 2: Did that thing record? Yeah?
Speaker 1: Is there video? Are you sure? Like? Did you get video?
Speaker 1: When the box fell over and I screamed like a girl,
Speaker 1: I've am okay, oh you know, people take a fence
Speaker 1: to the now, we're not just screamed high pitched. How
Speaker 1: about that?
Speaker 2: I think we need to have more beer.
Speaker 1: You can have mine. I didn't mind this, Okay, okay,
Speaker 1: let's rank our favorite things. Go, Oh my god, ambrosia
Speaker 1: top top anything sweet and delicious that.
Speaker 2: Was second place.
Speaker 1: Well, hold on a second. I'm ranking my ambrosia top
Speaker 1: because I like the Vienna sausages more than I like
Speaker 1: your ambrosia, and I spit the Vienna sausage out. You
Speaker 1: didn't spit my ambrosia out, so therefore that's a lie
Speaker 1: I secretly did.
Speaker 2: No, you didn't. If I go back and rewatch the vide,
Speaker 2: I'm gonna see you spit it out.
Speaker 1: No, it was okay, all right, So number my number
Speaker 1: one is my ambrosia. My number two is chef boy
Speaker 1: Ardi Ravioli. My number three is your ambrosia. Number four,
Speaker 1: what else do we have?
Speaker 2: Vienna sausage, no squeeze cheese.
Speaker 1: I guess four would be the cheese and five would
Speaker 1: be the sausages that oh, with the liquorice. No, I
Speaker 1: screwed that on the Doctor Power.
Speaker 2: No.
Speaker 1: I don't like anything. It's just like the ambrosia. That's it.
Speaker 1: Oh yeah, the ravoli wasn't bad, Okay, I really liked
Speaker 1: the crackers. So I feel like this was a letdown,
Speaker 1: Like we really built this episode up.
Speaker 2: I think people just want to hear us try things. Okay,
Speaker 2: maybe it's because we just plowed through it. Next time,
Speaker 2: I think we should sit on what we're eating. Oh
Speaker 2: my god, we had turkey chips too.
Speaker 1: Yeah they were Okay, hold on, now, let's turn this
Speaker 1: into the AMSR episode as m R whatever it is.
Speaker 1: I don't know what they stand for. Ready, we're gonna
Speaker 1: eat crackers.
Speaker 3: Enjoy this?
Speaker 2: Thank you? That's so good. Are you enjoying your cracker?
Speaker 2: It's very dry, it's so dry.
Speaker 1: I just made a mess. I think all right enough.
Speaker 1: I hope you guys enjoyed that as MR. Yes, you
Speaker 1: gotta pay extra for that.
Speaker 2: Yeah, extra schmacker rooneys, And if we do a Patreon,
Speaker 2: we'll do ASMR Fridays.
Speaker 1: Okay, let's go episode. Here's we're doing now? This is
Speaker 1: literally just time killing. We're just filling time. Now, let's
Speaker 1: just go because there's no more. I don't have the
Speaker 1: jingle for bowl chat time fillers. It's okay, play the
Speaker 1: other one. What is that?
Speaker 2: That's a built in intro outro? Hey, guys, another episode
Speaker 2: of bull Chat's wrapping up. We thank you guys for watching.
Speaker 2: Oh are listening? You're listening to podcasts. I'm Andrew and
Speaker 2: as always, that's scatty be.
Speaker 1: But wait, are we allowed to use that?
Speaker 3: Yeah?
Speaker 2: It came preloaded on this thing.
Speaker 1: So nobody owns that audio. Nope, it's not copyrighted nope.
Speaker 1: So any podcast could use that yep. Okay, but you're.
Speaker 2: Listening to bull Jet. Thanks for sticking around, dudes, fade
Speaker 2: it down. Isn't this so nineties?
Speaker 1: I like that I could get used to one of
Speaker 1: these things.
Speaker 2: See. Yeah, and it's built in.
Speaker 1: You know, maybe when we have a live show we
Speaker 1: could use that there maybe one day. Yeah, but we
Speaker 1: can always do it over zoom. Okay, listen, thanks for
Speaker 1: listening to this episode of bull Chat. We know you
Speaker 1: know it.
Speaker 2: Would be fun too. If someone's over zoom, right, they
Speaker 2: would be here and because it's plugged in, they'd hear
Speaker 2: all the sound effects too.
Speaker 1: Okay, well, I mean, isn't that fine? That's remarkable how
Speaker 1: technology works.
Speaker 2: Yeah, as my mom would say, technolo, thank.
Speaker 1: You for listening to this episode of bowl Chat. No,
Speaker 1: it wasn't funny.
Speaker 2: It's like a sitcom.
Speaker 1: No stop. I have something in my mouth that isn't food.
Speaker 2: Is it hair? This was in something I'm gonna go
Speaker 2: with that's in the vienna. So that's a nail.
Speaker 1: No, that's plastic. And it was in your ambrosia. It
Speaker 1: was not, it was, it was not. I don't know
Speaker 1: what that is. Well, now it's over there. Oh I
Speaker 1: think it was coconut from mine. Huh maybe anyway, thank
Speaker 1: you for listening. Have a wonderful Thanksgiving. We will see
Speaker 1: you on Monday with an all new episode of Serial Killers,
Speaker 1: where we'll try the brand new Swiss Miss Cocoa Puffs
Speaker 1: with marshmallows, hot cocoa cereal.
Speaker 2: Yeah. Good times, great times, all right, the best of times,
Speaker 2: the worst of times.
Speaker 1: Enjoy the rest of your week, stay safe with your family,
Speaker 1: and uh, until we see you. Oh my god, I
Speaker 1: need the bowl. Yeah, hold on.
Speaker 2: If that falls over again, I'm gonna laugh. I oh
Speaker 2: there it is. Until we see you on Monday and
Speaker 2: then Wednesday, and you know, in perpetuity, we'll see you
Speaker 2: forever on Mondays and Mondays and Wednesdays until we get fired. Also,
Speaker 2: let us know what you think about this as our background.
Speaker 2: Do you like this background?
Speaker 1: Yes, you're in the serial library. Yeah, welcome.
Speaker 2: Do you like this background? If so, leave us a
Speaker 2: like or a comment. Somewhere. Well, I mean, what else
Speaker 2: are they gonna That's that's our serial, I know, but
Speaker 2: like usually the way it's recorded is over zoom and
Speaker 2: we are on two separate screens and it's all, oh,
Speaker 2: you mean like just the one thing? Yeah, okay, if
Speaker 2: you like it this way, let us know, please so long.
Speaker 1: Nobody wants to hear this for an hour, even though
Speaker 1: someone just wrote to us that they love the long episodes. Well,
Speaker 1: I guess this is over. Thank you for coming. Everybody
Speaker 1: shall stop that? Shall we say? Clink? Sure clink andrew
Speaker 1: clank clink.
Speaker 2: Then the crowd goes wild.
Speaker 1: No they don't.
Speaker 2: No, okay, oh crickets. Yes, that's when I tell a
Speaker 2: joke that's not funny. Yeah go now, okay, bye, okay
Speaker 2: bye