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Speaker 1: Get your hand us together, and we're gonna start to party.

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Speaker 2: Start.

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Speaker 3: I'm reading a party.

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Speaker 4: The Elvis Duran After Party.

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Speaker 3: The After Party podcast.

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Speaker 5: Way, you know we've never done We've never gone around

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Speaker 5: the room during the podcast.

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Speaker 3: Let's do that.

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Speaker 6: Okay, So let's go round the room.

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Speaker 5: It's not around the room, just round the room. It's

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Speaker 5: like Nila wafers. They're not Vanilla, you're Nilla. Do you

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Speaker 5: understand what I'm saying. We'll start with scary, scary. What's

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Speaker 5: on your mind today?

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Speaker 7: Well, I don't know who needs to hear this, but

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Speaker 7: people always trying to yuck my yum I was. I

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Speaker 7: sampled two of the city's top.

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Speaker 3: Twenty burgers this weekend.

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Speaker 7: I got somehow, I miraculously got to taste these burgers,

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Speaker 7: and I posted them on social media.

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Speaker 3: Good No less than a dozen.

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Speaker 7: People in my dms saying that thing's still mooing, that's

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Speaker 7: so rare, that's gross, that's disgusting, that's not cooked. That's

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Speaker 7: let me tell you something, Okay. I just want to

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Speaker 7: say this, when you go to a quality place with

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Speaker 7: quality meat, quality beef, you do not have to worry.

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Speaker 7: You know that they're doing this thing right.

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Speaker 3: They've been doing the.

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Speaker 7: Same thing over and over, hundreds of thousands of times.

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Speaker 7: They've been cranking out these burgers. They I trust my

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Speaker 7: life with them. A medium rare burger should not be

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Speaker 7: poop pooed upon the way people were poo pooing.

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Speaker 3: They're like, that thing needs to be that's beef. It

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Speaker 3: needs to be brown, brown all the way through.

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Speaker 7: Let me tell you the best beef you have to

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Speaker 7: eat medium rare. Anything more than medium, I don't want.

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Speaker 3: To talk to you.

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Speaker 7: You're not my friend anymore.

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Speaker 3: Scary scary. Please now, it's a preference.

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Speaker 2: You know. He did this the other night when we

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Speaker 2: were all out someplace. So his steak came and he

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Speaker 2: wanted it like mooing still, and it wasn't, so he

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Speaker 2: sent it back. When it came back, I'm pretty sure

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Speaker 2: it was the same exact piece, and I look the.

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Speaker 1: Same exact way.

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Speaker 2: We died laughing. The girl next to me had a

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Speaker 2: moving piece. His was not moving.

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Speaker 3: It was the texture was leather.

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Speaker 5: I know, but look, you know, I don't know if

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Speaker 5: you're agree with the Gandhi, but you know, Gandhi wants

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Speaker 5: to weigh in on this. I like it rare as well.

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Speaker 5: But not everyone does. And there are cases of you know,

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Speaker 5: people getting sick from under cooked meat. There are, And

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Speaker 5: I don't think it discriminates it because of the cost

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Speaker 5: of the restaurant and how difficult it is to get in.

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Speaker 3: What's that, Gandhi?

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Speaker 1: Well, I think there are a couple interesting things about this.

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Speaker 1: So one he said, I don't like when people yuck

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Speaker 1: my young and then he went on to say, if

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Speaker 1: you get it above medium, you're not his friend.

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Speaker 7: Because it's it's nice, it's beautiful beef, and you're destroying it.

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Speaker 3: But preference, that's your preference though medium pink cool?

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Speaker 1: So those scared, isn't And Elvis, you're the food guy.

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Speaker 1: Aren't you supposed to cook burgers differently because it's ground me?

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Speaker 1: And there could be more back.

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Speaker 5: There could be you're you're rolling the dice if you

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Speaker 5: do not cook it well, But I'm the same way.

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Speaker 5: I like it rare and I'm rolling the dice even

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Speaker 5: in the finest of food establishments.

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Speaker 3: Yeah, what's that, Nate?

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Speaker 6: I think scary actually is kind of correct because a

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Speaker 6: lot of the high end establishments they grind their own meat.

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Speaker 6: If they don't grind their own meat on the premises

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Speaker 6: there is a risk of it, but if they're grinding

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Speaker 6: it there, you're generally much safer.

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Speaker 3: And are you one hundred sure of that?

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Speaker 6: I used to be married to a food scientist.

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Speaker 7: Yes, aged burger by making it too well done, no good.

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Speaker 2: So you should ask that, You should say.

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Speaker 3: Are you grinding beef? Yeah? That's why I was like

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Speaker 3: people the same putting ketchup on steak? All right.

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Speaker 7: I rust my.

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Speaker 3: Scotty Bee loves ketchup on his steak.

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Speaker 8: Oh my god, all the time.

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Speaker 3: Only let him do it, okay, and I like it medium.

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Speaker 5: Well, I'm silently judging you in the words of our

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Speaker 5: dear friend, the author.

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Speaker 3: Let them, the author, Mel Robins.

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Speaker 5: Mel Robbins says, let them, let them catch up on

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Speaker 5: the state, let them overcook their hamburgers.

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Speaker 3: Yes, it's okay, you know, if it's not hurting you.

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Speaker 2: All right?

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Speaker 3: All right, Well that took most of the segment right there.

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Speaker 3: That's a podcast in itself. Let's keep going around the room.

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Speaker 3: Let's go round the room. Yes, Scott to be what's

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Speaker 3: up with you?

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Speaker 6: Oh?

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Speaker 8: How come kids just don't listen to their parents? I mean,

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Speaker 8: I'm assuming, Look, I'm guessing I probably didn't. But like,

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Speaker 8: so my daughter's flying home for a little while and

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Speaker 8: she's said, Dad, my bag is definitely over fifty pounds,

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Speaker 8: it's got to be like eighty. I said, Okay, I'm

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Speaker 8: gonna order you a back to the target. Go pick

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Speaker 8: it up, and now we'll have two bags and you

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Speaker 8: can check two bags. No, I don't want to do that.

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Speaker 3: I'm like, actually, please do it.

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Speaker 8: No, it's fine, I'll be fine, it'll be fine. So

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Speaker 8: she gets to the airport this morning, Dad, I need

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Speaker 8: one hundred dollars because my bag is overweight. I'm like, dude,

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Speaker 8: I would have bought you a bag for forty five dollars.

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Speaker 8: We could have checked another bag for forty five dollars

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Speaker 8: and we would have still.

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Speaker 3: Had the bag to show for it.

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Speaker 8: Now it's like, it cost me one hundred and forty

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Speaker 8: five dollars for her to check a bag, which is.

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Speaker 3: More more than the flight. Well, she had to learn

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Speaker 3: on your dime. No, that's not okay. I should charge her.

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Speaker 1: Some of the consequences. So why would they ever do

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Speaker 1: it differently, because you're just gonna be like, ma, I

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Speaker 1: pay one hundred and forty five dollars. But that's it.

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Speaker 1: Would she care?

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Speaker 8: She said, I'll pay you, and I'm like, no, it's fine.

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Speaker 1: Yes, that's the problem.

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Speaker 2: She's not learning anything.

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Speaker 3: I feel bad. No, you don't do you just want

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Speaker 3: to just pay it and move on, I guess. But

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Speaker 3: I mean kids need to listen to their parents. Damn it. Okay, well,

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Speaker 3: hopefully this will help, No doubt it.

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Speaker 2: That's not gonna help.

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Speaker 3: God, what's up with you.

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Speaker 1: I've been obsessing over deep sea giantism lately, and I

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Speaker 1: feel like we should all talk about it.

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Speaker 3: Okay, you go first.

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Speaker 1: So you know that animals can grow far bigger underwater

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Speaker 1: than they can on Earth. The biggest thing on Earth

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Speaker 1: is an elephant. If it was bigger than that, they

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Speaker 1: start to crush themselves because of gravity. But underwater they

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Speaker 1: can grow too massive sizes scary.

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Speaker 3: I need to move underwater.

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Speaker 1: You'll be weightless and you may see.

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Speaker 3: Perfect no room to grow.

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Speaker 1: They're talking about these planets that are ocean planets that

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Speaker 1: they're discovering all over the place. So if you just

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Speaker 1: think about what could possibly exist on an entire planet

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Speaker 1: that is oceans, That's all I've been thinking about for

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Speaker 1: like weeks at this point, and I want you to

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Speaker 1: all think about it too, so that we can be scared.

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Speaker 3: Planets of massive organisms.

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Speaker 1: Yes, bigger than blue whales, not even of this Earth.

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Speaker 3: I don't want to go to that planet. I don't

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Speaker 3: want to visit that planet. That's scared.

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Speaker 1: I want to go so bad with a scuba old

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Speaker 1: scuba mask.

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Speaker 5: You're gonna die eventually doing one of these things. You know,

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Speaker 5: we have a very special guest today, Garrett.

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Speaker 3: Yeah, Garrett.

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Speaker 9: So as we get together with our families over the

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Speaker 9: next couple of weeks, talk to that family member that

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Speaker 9: you might have not gotten to known. So I was

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Speaker 9: talking to my mom and I said. She was telling

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Speaker 9: me about coming home from a wedding in Denver, and

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Speaker 9: she goes, oh, I haven't been there in about like

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Speaker 9: forty years. I go, when did you go to Denver?

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Speaker 9: I've known her my whole life shows Oh before I

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Speaker 9: had you. Me and my friend just got in the

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Speaker 9: car and we went from New York and drove in

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Speaker 9: the car to Denver EXCD to do.

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Speaker 3: I go white? Did you do that?

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Speaker 9: She goes, we wanted to and they had an adventure.

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Speaker 9: I was like, I could never envision you in a car.

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Speaker 8: See.

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Speaker 5: Look, your mom's cooler than you think like she had

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Speaker 5: a life before me. It's like you think of her

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Speaker 5: his mom and mom did cool stuff too.

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Speaker 9: Yeah and she I mean, we used to have problems

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Speaker 9: going from New York to New Jersey one state. She

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Speaker 9: went from New York to Denver with her friends, Like

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Speaker 9: our parents had lives before us.

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Speaker 5: They did, believe it or not until you showed up

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Speaker 5: and I ruined it for everybody their lives.

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Speaker 3: You tell your mom we think she's cool.

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Speaker 9: I will, but have that conversation with your family this okay.

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Speaker 3: We will hate producer sandwich up with you.

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Speaker 2: Hi.

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Speaker 4: Uh So mine's actually also about my mom, Garett. That's weird.

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Speaker 4: I know, we talk about all the time, like inspiration

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Speaker 4: and passion.

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Speaker 10: This stuff has no age. Just got to do what

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Speaker 10: you want to do. And my mom just gave me

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Speaker 10: a great reminder of that.

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Speaker 4: She's so precious.

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Speaker 10: She went to college for theater and had to drop

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Speaker 10: out because she needed to get a full time job.

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Speaker 4: And now all of these years later she found theater again.

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Speaker 10: And I just saw her direct her own product of

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Speaker 10: a Christmas Carol and it was the best thing, not

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Speaker 10: only to see this production of my mom, like beaming

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Speaker 10: watching these people she directed do their stuff, but then

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Speaker 10: watching them congratulate my mom and give her credit afterwards

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Speaker 10: was one of the best cutest things I've ever seen.

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Speaker 10: So if you have a passion, it does not matter

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Speaker 10: where you are in your life, there's no expiration date.

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Speaker 4: Try and find a way to do it. It'll it's

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Speaker 4: going to bring you so much joy.

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Speaker 3: I love that. Tell your mom we love her.

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Speaker 4: I will ah so cute, straight and eight.

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Speaker 3: Okay, you're up to bat. Question for you, Duran.

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Speaker 6: I hate that I point out that you're the oldest

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Speaker 6: person in the room, but it's okay. At what point

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Speaker 6: did offices go to cups instead of mugs for coffee?

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Speaker 6: This is starting to bother me because it's so wasteful.

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Speaker 6: Think about it, how many cups we each use? What

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Speaker 6: one two cups every day over the course of a year,

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Speaker 6: that's thousands of cups. Why don't we just wash out mugs?

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Speaker 3: Why?

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Speaker 5: Because people are too lazy, lazy, too lazy to wash outoy.

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Speaker 3: You know what's scary, Why don't we get let's get

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Speaker 3: some mugs? Yeah? Would you drink out of a mug

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Speaker 3: if you.

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Speaker 2: Put our names on them? And I knew which one

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Speaker 2: was my because if not, you people got cooties.

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Speaker 3: We do have a dishwasher down in the kitchen, don't

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Speaker 3: we do?

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Speaker 6: We do?

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Speaker 3: Yeah, So why don't we do this? Why don't we

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Speaker 3: start something to help mother Earth?

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Speaker 6: So there's more big creatures in the ocean, like got it.

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Speaker 3: Was, hey man, bigger creatures.

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Speaker 7: Back in the early days of Dunkin Donuts, they would

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Speaker 7: actually serve you mugs if you were eating in They

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Speaker 7: had the glad they had those mugs, ceramic mugs.

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Speaker 3: Oh yeah, look it up.

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Speaker 8: Why I used to sit at the counter and eat

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Speaker 8: super drink coffee out of a mug at Dunkin Donuts.

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Speaker 3: Dunk Yeah, yeah, they called him dunkin Donuts back then.

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Speaker 2: Oh, no kidding.

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Speaker 6: Anyway, I'm bringing back the muggs.

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Speaker 5: You're back thanks to Nate. Nate starting this nationwide mean mugging.

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Speaker 5: It's gonna be all the kids will be in the

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Speaker 5: mug crazy mean mugget.

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Speaker 6: Baby.

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Speaker 3: Hey, what's up, Danielle?

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Speaker 2: So do you guys get bullied into tipping? Because this

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Speaker 2: thing is driving me crazy. Where when you're at a

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Speaker 2: register and you're, you know, putting in your credit card

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Speaker 2: and they take the top of the you know, the

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Speaker 2: little screen and they flip it to you and it's

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Speaker 2: like how much you're tipping and that's what it says,

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Speaker 2: like pick your tip ten whatever.

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Speaker 3: Well, like at a retail store, some.

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Speaker 1: Stores, restaurants do it.

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Speaker 2: Everywhere does it. And I'm like, for service, for my service,

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Speaker 2: for helping you. I'm like, and I panic because I'm like,

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Speaker 2: oh my gosh, oh my gosh, you have to hit

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Speaker 2: you have to click no. But I feel like then

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Speaker 2: they're going to know that you said no, and I

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Speaker 2: don't want to be that person, so I always give something.

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Speaker 3: So you're bullied into I'm bullied into tipping.

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Speaker 2: Okay, it happens at arena is the worst. If you're

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Speaker 2: buying a hot dog and a beer. They flipped that right, scared.

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Speaker 2: Oh yeah, happens all.

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Speaker 3: The time, I know, but I would tip them.

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Speaker 1: Would you have tipped them before they flipped the screen around?

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Speaker 1: Like had you just paid with a credit card? Would

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Speaker 1: you have then given them cash on top of it?

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Speaker 3: No?

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Speaker 2: Right, this is a new thing.

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Speaker 3: Okay, all right, you've been bullied.

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Speaker 4: And feel like I'm being bullied, like, you know, don't.

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Speaker 5: Ignore it, just say to their face, I am being bullied.

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Speaker 3: And there we did it. We went round the room

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Speaker 3: a