WEBVTT - Mike Bloomberg

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<v Speaker 1>Welcome to Ruthie's Table four, a production of iHeartRadio and

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<v Speaker 1>Adamized Studios.

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<v Speaker 2>A few years ago, Serpentine, a small museum in the

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<v Speaker 2>center of Hyde Park, gave a party to celebrate its

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<v Speaker 2>new chairman, Mayor of New York, Michael Bloomberg. There must

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<v Speaker 2>have been three hundred people in the pavilion and we

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<v Speaker 2>listened to the Mayor say, when government can do everything,

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<v Speaker 2>private philanthropy has to step in. Which is lucky enough

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<v Speaker 2>to be able to step in a true dictum? But

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<v Speaker 2>what I remember most from his moving speech was the

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<v Speaker 2>ending come to New York City, and if you do

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<v Speaker 2>and want to have coffee or lunch, just call me.

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<v Speaker 2>This is my number. I did go to New York

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<v Speaker 2>City soon after number in hand. I never made that call,

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<v Speaker 2>something I'll always regret. But here I am, almost ten

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<v Speaker 2>years later, having the coffee with Mayor Bloomberg, ready to talk,

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<v Speaker 2>ready as not. Would you like to read the recipe?

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<v Speaker 3>I would be happy there. Okay, serve six two tablespoons.

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<v Speaker 2>Oh you need to say linguini with fresh and dry.

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<v Speaker 3>We started that who's running this?

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<v Speaker 2>We both are.

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<v Speaker 4>Linguini with fresh and dried oregano. And since I have

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<v Speaker 4>not had lunch yet. This is a perfect time to

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<v Speaker 4>focus on it. The size of this is it serves

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<v Speaker 4>six unless I eat two portions.

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<v Speaker 3>How do you do it?

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<v Speaker 4>Two tablespoons fresh oregano finally chopped, one tablespoon dried oregano crumbled.

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<v Speaker 3>Don't be obsessive.

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<v Speaker 4>Here twelve red cherry tomatoes, twelve yellow cherry tomatoes, one

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<v Speaker 4>hundred milli eat is extra virgin olive oil, one tablespoon

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<v Speaker 4>red wine vinegar, three hundred grams of linguini. I want

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<v Speaker 4>me to tell you how to combine these things. Okay, Well,

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<v Speaker 4>you mix the fresh and dried regano together step one.

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<v Speaker 4>Step two, chop the tomatoes and combine with the olive oil,

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<v Speaker 4>the red wine vinegar, sea salt, and black pepper. Three

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<v Speaker 4>you set it aside to marinate, which means time to

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<v Speaker 4>go do something else. Then next step is you cook

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<v Speaker 4>the linguini in a generous amount of boiling salted water,

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<v Speaker 4>then drain and return to the pan. And last step

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<v Speaker 4>you toss with the oregano mixture and the marinated tomatoes

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<v Speaker 4>over a high heat and then serve on very hot plates.

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<v Speaker 4>Don't touch the plates.

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<v Speaker 2>Don't touch the plates. You need to have a hot plate,

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<v Speaker 2>because the sauce isn't hot, it's tossing in.

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<v Speaker 3>Always do it that way. When I make a regano

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<v Speaker 3>at home.

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<v Speaker 2>Always make it.

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<v Speaker 4>So tell me about my mother cooked everything in a

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<v Speaker 4>pressure cooker or straight out of the can. Okay, my

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<v Speaker 4>mother never saw a kitchen she liked.

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<v Speaker 3>Really. One time I did come home.

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<v Speaker 4>From boy Scout camp and I said the food was

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<v Speaker 4>better at boy Scout camp than at home, And she said,

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<v Speaker 4>why don't you go back?

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<v Speaker 2>Oh? Okay? And so what did you eat at home?

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<v Speaker 4>Then?

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<v Speaker 2>What would you have?

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<v Speaker 4>It was delmoni peas straight out of the can, cooked

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<v Speaker 4>in the water that comes with the peas. It was

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<v Speaker 4>brisket or chicken.

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<v Speaker 2>Oh, briscuit.

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<v Speaker 4>So she made briscit, Yeah, you know, in a pressure

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<v Speaker 4>cooker or something.

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<v Speaker 3>I don't remember.

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<v Speaker 4>But the recipes that she used were good enough to

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<v Speaker 4>get her to one hundred and two years in perfect health.

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<v Speaker 2>Yeah. And to give you an appreciation of food or

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<v Speaker 2>did that come later? If you grew up with this food?

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<v Speaker 2>What was it like?

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<v Speaker 4>Food was relatively plain. Most things that I see on

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<v Speaker 4>her menu today, she wouldn't have known what they were,

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<v Speaker 4>and certainly didn't serve them, but the food and the

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<v Speaker 4>process brought us together. And there was my sister and I,

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<v Speaker 4>sister two years younger, mother and father. Father worked as

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<v Speaker 4>a bookkeeper, made six thousand dollars, the best year of

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<v Speaker 4>his life.

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<v Speaker 2>But mind, what are we talking about.

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<v Speaker 4>He was born in five I was born in forty two,

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<v Speaker 4>so this is let's say fifties, early fifties. And we

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<v Speaker 4>had a rule, my mother's rule. We waited for my

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<v Speaker 4>father to come home. And they didn't travel in those days,

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<v Speaker 4>so it was always together. But we waited. We sat

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<v Speaker 4>as a family six o'clockish. My sister and I set

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<v Speaker 4>the table. My father helped in clearing the table and

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<v Speaker 4>doing the dishes. My mother did the cooking and the dishes,

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<v Speaker 4>and we sat around and my father had a procedure.

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<v Speaker 4>He'd pick on somebody of any one of the four,

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<v Speaker 4>including himself, and that person had to spend two minutes

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<v Speaker 4>saying what they did that day, and then the conversation

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<v Speaker 4>had to be everybody else chiming in about that conversation

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<v Speaker 4>about that subject of what they did, and then we

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<v Speaker 4>go to the next person. And we did it virtually

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<v Speaker 4>every night, and I tried to do it with my daughters,

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<v Speaker 4>but everybody traveled, including me, and it just didn't work on.

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<v Speaker 2>Would you be thinking about what you were going to

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<v Speaker 2>say about your day?

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<v Speaker 4>But did you Yeah, you had to think about it

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<v Speaker 4>because yeah, well, oh, here's a good rule for everybody.

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<v Speaker 4>And if they followed this rule, the world would be

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<v Speaker 4>a lot better place. Don't do anything that you'd be

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<v Speaker 4>ashamed to tell your kids about when you went home

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<v Speaker 4>at night. And if everybody followed that rule, we'd have

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<v Speaker 4>a lot less problems.

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<v Speaker 2>Would you continue this conversation or every dinner that until

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<v Speaker 2>you left home?

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<v Speaker 4>Maybe we missed it occasionally, I don't remember, but yes, Basically.

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<v Speaker 2>It also teaches you to listen, doesn't it. It teaches

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<v Speaker 2>you how.

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<v Speaker 4>To defend yourself, teaches you how to speak to others.

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<v Speaker 2>Yeah. Yeah, it's interesting because I have in the last

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<v Speaker 2>few weeks, I've talked to Nancy Pelosi. I've talked to

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<v Speaker 2>President Biden's sister who's just written a book about, Yeah,

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<v Speaker 2>Val Biden. She worked in the campaign, and she's just

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<v Speaker 2>written a book called Growing Up Biden. Because when his children,

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<v Speaker 2>you know, his son and his wife were killed, she

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<v Speaker 2>kind of moved in to take care of the two

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<v Speaker 2>children and cook for them aged twenty six. But she said,

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<v Speaker 2>you know, there is a lot of description from that

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<v Speaker 2>generation of family meals of sitting around a table. Do

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<v Speaker 2>your children are your grandfather? Do you have ben?

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<v Speaker 4>I have three grandkids, an eight year old boy who

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<v Speaker 4>hits a golf ball almost as far as I Candiday JD.

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<v Speaker 4>A seven and three quarter year old granddaughter who's learning Mandarin,

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<v Speaker 4>and a ten week old grandson.

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<v Speaker 2>And do they have family meals the way you did

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<v Speaker 2>with your parents or is it a different way?

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<v Speaker 3>Yeah?

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<v Speaker 4>I think so. I don't think it's quite as organized.

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<v Speaker 4>And you know, today families come and go around the table.

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<v Speaker 4>We do not have what I call the Norman Rockwell

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<v Speaker 4>families anymore. Norman Rockwell used to paint the pictures on

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<v Speaker 4>the cover of The Sad Evening Post was a seven

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<v Speaker 4>posts and he one of his most famous pictures was

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<v Speaker 4>a father, a mother, a boy and a younger daughter,

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<v Speaker 4>the traditional family with a turkey in the middle or

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<v Speaker 4>some of the table. And the way I describe it,

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<v Speaker 4>we don't or very few kids are lucky enough to

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<v Speaker 4>have a Norman Rockwell family in this day and age.

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<v Speaker 4>Too many single families, too many broken families.

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<v Speaker 2>There's too many people having to do two jobs or

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<v Speaker 2>working night shifts.

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<v Speaker 3>And yeah, but society is different. You know.

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<v Speaker 4>We think that the zoom replaces the water cooler at work.

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<v Speaker 3>It does not.

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<v Speaker 4>And we think that families can come and go without

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<v Speaker 4>serious conversations between parent and child, and parents are unwilling

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<v Speaker 4>to who face difficult issues with their children confront them,

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<v Speaker 4>help them, guide them. Is more of an attitude of Oh,

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<v Speaker 4>education is responsibil is the responsibility of teachers. No, education

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<v Speaker 4>is the responsibility of parents. Teachers can help, and that's

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<v Speaker 4>why some cultures where there's a premium in the culture

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<v Speaker 4>on education, the parents work with their kids, sometimes till

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<v Speaker 4>two in the morning, helping them, guiding them, giving them advice,

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<v Speaker 4>listening to them, working out, helping them work out problems,

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<v Speaker 4>social problems or mathematical problems, whatever it is.

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<v Speaker 2>But I also think you invested in education, and I

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<v Speaker 2>think that if we do invest in educating people who

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<v Speaker 2>will be parents, then they will also be better better.

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<v Speaker 4>Well, if you want to solve the problems of poverty

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<v Speaker 4>and crime and discriminate, those things can only be done

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<v Speaker 4>if we work together.

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<v Speaker 2>If your father was born in nineteen oh five, where

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<v Speaker 2>was your grandfather.

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<v Speaker 4>Born someplace in Eastern Europe, so they emigrated. He wasn't

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<v Speaker 4>even sure where he came from.

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<v Speaker 2>Both your mother and your father's parents immigrated. They were immigrants.

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<v Speaker 4>My mother's parents were one generation earlier.

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<v Speaker 2>Yeah, And did they bring the culture of food that

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<v Speaker 2>they grew up with? Do you think did they have

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<v Speaker 2>Eastern I.

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<v Speaker 4>Don't remember any well, no, because keep in mind, my

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<v Speaker 4>parents were born in America, so were.

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<v Speaker 2>Your grandparents around at all in your life.

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<v Speaker 4>Grandmother on one side, grandfather on the other. But in

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<v Speaker 4>those days, coming from overseas, you tried to strip out

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<v Speaker 4>and throw away all the culture, whether it's food or clothing,

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<v Speaker 4>or religion or even names. We anglicized our names. Today

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<v Speaker 4>it's the reverse. I'm a Dominican American, I'm an Italian American.

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<v Speaker 4>In the olden days, you would say I'm an American.

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<v Speaker 4>In the great migration waves in the twenties, it was

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<v Speaker 4>become as American as you could possibly.

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<v Speaker 3>Melting.

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<v Speaker 2>The melting were talking about it.

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<v Speaker 4>Sometimes it was comical because they didn't really understand what

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<v Speaker 4>they were doing though, or that they thought Americans were

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<v Speaker 4>doing something they weren't. But it all worked out, and

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<v Speaker 4>those were the days when America really added an enormous

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<v Speaker 4>amount to its culture because it came from all around

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<v Speaker 4>the world.

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<v Speaker 2>And the food culture of New York, you know, it

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<v Speaker 2>is identified by Chinatown about.

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<v Speaker 4>Little absolutely an those Tokyo Chinatown is down to one street,

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<v Speaker 4>and on either side of those streets there are other

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<v Speaker 4>cultures that have movedthnicities that have moved in, and the

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<v Speaker 4>Chinese population has spread themselves around the city or out

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<v Speaker 4>in the suburbs without being interested in as being as

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<v Speaker 4>close to others of the same ethnicity. There's still areas

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<v Speaker 4>where people go a story of Queens, for example. It's

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<v Speaker 4>all immigrants and they live in tight communities, but their

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<v Speaker 4>children are going to schools with other kids of other

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<v Speaker 4>ethnicities and they will live outside of those communities. They

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<v Speaker 4>tend not to stay in them.

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<v Speaker 2>And in terms of the culture food, when I've talked

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<v Speaker 2>to a lot of people who are children of immigrants,

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<v Speaker 2>it seems like the grandmother kept the food, you know,

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<v Speaker 2>the mother assimilated and the children totally rejected.

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<v Speaker 4>And the children never speak the language. When they say

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<v Speaker 4>they speak it, it's a joke. They don't really. America,

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<v Speaker 4>somebody once said to me, is the death of foreign languages,

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<v Speaker 4>and that's basically true. I don't think that the world

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<v Speaker 4>understands how isolated America is. Something like two thirds of

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<v Speaker 4>the members of Congress and the Senate don't have passports.

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<v Speaker 2>George Bushton only had a passport because his father was

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<v Speaker 2>the ambassador to China. Isn't that right?

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<v Speaker 4>Think about that? And they vote on things that impact

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<v Speaker 4>the world.

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<v Speaker 3>Very scary, scary.

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<v Speaker 2>What about when you moved from your mother's house and

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<v Speaker 2>father's house?

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<v Speaker 4>Did you I went to college in Baltimore, Johns Hopkins.

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<v Speaker 4>Then I went to Harvard Business School, and I lived

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<v Speaker 4>in Cambridge, fifteen minutes away from where my mother was living.

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<v Speaker 4>My father was deceased already, and if my mother hadn't

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<v Speaker 4>lived close, I never would have gotten through because she

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<v Speaker 4>had to type my papers. I can't type and I

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<v Speaker 4>can't spell. For sure, much to her Americas.

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<v Speaker 2>To Harvard Business School, she was a type two papers. Yeah,

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<v Speaker 2>did you eat on campus? Did you go to rest?

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<v Speaker 2>Did you start?

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<v Speaker 4>They had had a lunch at Hall, We'd eat there.

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<v Speaker 4>I certainly never money to go out to many restaurants.

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<v Speaker 2>Did your parents ever take you to a restaurant?

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<v Speaker 4>Yes, we went to Carol's Diner. In Medford Square and

0:13:06.559 --> 0:13:10.080
<v Speaker 4>one restaurant in Malden. And I met somebody recently whose

0:13:10.160 --> 0:13:12.160
<v Speaker 4>family owned Carol's Diner.

0:13:12.920 --> 0:13:15.560
<v Speaker 3>It was just one, was there, Yeah, the only diner.

0:13:16.760 --> 0:13:20.760
<v Speaker 4>Did we ever go to a fancy restaurant? Probably never,

0:13:20.880 --> 0:13:25.239
<v Speaker 4>at least I certainly don't remember a miniscool number of times.

0:13:24.800 --> 0:13:25.800
<v Speaker 2>When you moved to New York?

0:13:25.840 --> 0:13:26.880
<v Speaker 3>Were you when I was?

0:13:27.200 --> 0:13:28.840
<v Speaker 4>When I got to New York, I cooked all my

0:13:28.880 --> 0:13:31.960
<v Speaker 4>own meals for the first two or three meals three years.

0:13:32.040 --> 0:13:32.760
<v Speaker 2>What would you cook?

0:13:33.679 --> 0:13:36.439
<v Speaker 4>Baked beans and hot dogs and that sort of stuff.

0:13:36.559 --> 0:13:40.960
<v Speaker 4>I remember on Sundays, I'd make French toast and read

0:13:41.000 --> 0:13:44.400
<v Speaker 4>the newspapers and eat an enormous amount covered with maple sugar,

0:13:44.480 --> 0:13:45.600
<v Speaker 4>syrup and salt.

0:13:45.960 --> 0:13:47.079
<v Speaker 2>Did you use cookbooks?

0:13:48.360 --> 0:13:50.239
<v Speaker 3>No? I did have some cookbooks.

0:13:50.240 --> 0:13:52.040
<v Speaker 4>I must have been interested, because I did have it,

0:13:52.400 --> 0:13:55.400
<v Speaker 4>and this still on bookshelves someplace in my house now.

0:13:55.840 --> 0:13:58.080
<v Speaker 4>But I'd look at the pictures and then they'll probably

0:13:58.080 --> 0:14:00.720
<v Speaker 4>never get around to doing it. I didn't know there

0:14:00.760 --> 0:14:02.200
<v Speaker 4>were two kinds of a regano.

0:14:02.520 --> 0:14:04.760
<v Speaker 2>We didn't know there was dried to Recordnow you crumble

0:14:04.800 --> 0:14:07.040
<v Speaker 2>on fresh nuger, now you know.

0:14:07.280 --> 0:14:10.560
<v Speaker 4>But that's what restaurants before, and then now I go

0:14:10.640 --> 0:14:13.760
<v Speaker 4>out virtually all the time. Do you so what girlfriend

0:14:13.880 --> 0:14:17.280
<v Speaker 4>likes to cook? My attitude is there are twenty five

0:14:17.360 --> 0:14:21.160
<v Speaker 4>thousand restaurants in New York City. Each one probably has

0:14:21.240 --> 0:14:23.040
<v Speaker 4>twenty different things on the menu.

0:14:23.760 --> 0:14:25.880
<v Speaker 2>So yeah, that's an.

0:14:25.680 --> 0:14:30.080
<v Speaker 4>Awful lot of twenty five thousand. Double this fifty thousand

0:14:30.280 --> 0:14:34.800
<v Speaker 4>plus a zero is five hundred thousand, five hundred thousand

0:14:34.920 --> 0:14:38.360
<v Speaker 4>possibilities if I go out one if I stayed at home.

0:14:39.040 --> 0:14:40.960
<v Speaker 2>Did you always know that you wanted to have food

0:14:41.000 --> 0:14:42.640
<v Speaker 2>creating a company like Bloomberg?

0:14:43.000 --> 0:14:46.360
<v Speaker 4>Well, when I started at Solomon Brothers. For the fifteen

0:14:46.440 --> 0:14:49.560
<v Speaker 4>years I was there, we did not have food. They

0:14:49.760 --> 0:14:52.000
<v Speaker 4>might have been coffee, but I don't even remember that.

0:14:52.840 --> 0:14:55.600
<v Speaker 4>But when I started the company, it was in a

0:14:55.640 --> 0:14:58.400
<v Speaker 4>one room the first day, two rooms a second day.

0:15:00.880 --> 0:15:02.880
<v Speaker 4>I went and bought. The first day, I was the

0:15:02.880 --> 0:15:05.600
<v Speaker 4>only one in the company. Second day I added three

0:15:05.640 --> 0:15:07.920
<v Speaker 4>other people. But the one thing I did is I

0:15:07.960 --> 0:15:11.720
<v Speaker 4>went and I bought a small refrigerator and a coffee pot.

0:15:12.120 --> 0:15:15.120
<v Speaker 4>And it was from a department store which was on

0:15:15.160 --> 0:15:18.080
<v Speaker 4>the same spot as my current building. There was ripped

0:15:18.080 --> 0:15:19.600
<v Speaker 4>down and they built a building and then we took

0:15:19.600 --> 0:15:23.200
<v Speaker 4>that space. My job is to get people together. It's

0:15:23.240 --> 0:15:28.520
<v Speaker 4>the synergy of working together that makes you successful, I think,

0:15:28.600 --> 0:15:32.040
<v Speaker 4>or increases the odds on being successful. It's hard to

0:15:32.080 --> 0:15:34.760
<v Speaker 4>manage people if they're not together. It's hard for people

0:15:35.280 --> 0:15:38.440
<v Speaker 4>to be their best if they can't run ideas by

0:15:38.480 --> 0:15:41.880
<v Speaker 4>other people and learn from other people. How do you

0:15:41.880 --> 0:15:44.800
<v Speaker 4>get them together, Well, you have a building where they

0:15:44.840 --> 0:15:48.240
<v Speaker 4>have to come to first rules. Second rule is to

0:15:48.240 --> 0:15:52.920
<v Speaker 4>the extent possible. You don't have walls. You have open spaces.

0:15:53.080 --> 0:15:57.360
<v Speaker 4>And this building, the design from Norman was to not

0:15:57.440 --> 0:15:59.480
<v Speaker 4>put the elevators in the middle, to have a big

0:15:59.480 --> 0:16:03.040
<v Speaker 4>open skace space and put the elevators on the outside

0:16:03.120 --> 0:16:06.000
<v Speaker 4>and all of the infrastructure on the outside, the plumbing

0:16:06.040 --> 0:16:08.720
<v Speaker 4>and that sort of thing. So it's exactly the reverse

0:16:08.760 --> 0:16:12.080
<v Speaker 4>of the buildings you're seeing on the horizon. Here they

0:16:12.120 --> 0:16:17.000
<v Speaker 4>put the least important people, the older executives who are

0:16:17.040 --> 0:16:19.960
<v Speaker 4>on their ways to retirement. They give them the best

0:16:20.000 --> 0:16:23.520
<v Speaker 4>offices on the outside. I never made any sense to me.

0:16:23.960 --> 0:16:25.800
<v Speaker 4>Those are the people you should put in the middle

0:16:26.280 --> 0:16:28.960
<v Speaker 4>and they can help people, and then put the younger

0:16:29.000 --> 0:16:32.240
<v Speaker 4>people out. But the food is another thing. It gets

0:16:32.280 --> 0:16:35.960
<v Speaker 4>you to sit together and we all entertain together. Our

0:16:36.000 --> 0:16:41.120
<v Speaker 4>families get together with foods. The thing that it's not

0:16:41.160 --> 0:16:43.640
<v Speaker 4>so much the food, it's that it forces you to

0:16:43.680 --> 0:16:46.160
<v Speaker 4>be there and touch it and share it, and you're

0:16:46.160 --> 0:16:49.080
<v Speaker 4>doing the same thing that the other person is. Now,

0:16:49.120 --> 0:16:51.480
<v Speaker 4>if the food's good, that's also benefit and healthy.

0:16:52.440 --> 0:16:52.840
<v Speaker 3>I don't know.

0:16:52.920 --> 0:16:56.000
<v Speaker 4>I would take a bores Head, nottwork and Boston baked

0:16:56.000 --> 0:16:57.920
<v Speaker 4>beans over anything.

0:16:58.040 --> 0:17:01.200
<v Speaker 2>Well, they said. When I just went outside and talked

0:17:01.240 --> 0:17:03.400
<v Speaker 2>to two people, I went up to them, and you know,

0:17:03.440 --> 0:17:06.159
<v Speaker 2>I said, okay, can I just ask you what you

0:17:06.320 --> 0:17:08.960
<v Speaker 2>like about sitting here? And she said, well, we hardly

0:17:09.040 --> 0:17:12.040
<v Speaker 2>knew each other. We're working in the same department I've

0:17:12.080 --> 0:17:16.800
<v Speaker 2>just started, and sitting here in this space makes us

0:17:16.840 --> 0:17:19.800
<v Speaker 2>want to get to know each other, talk talk about

0:17:19.800 --> 0:17:20.440
<v Speaker 2>our work.

0:17:20.600 --> 0:17:23.160
<v Speaker 3>And think as any question. Does it work?

0:17:23.320 --> 0:17:24.600
<v Speaker 2>Yeah? No, they love it.

0:17:25.040 --> 0:17:30.600
<v Speaker 4>If the CEO walls her or himself off, what kind

0:17:30.600 --> 0:17:32.879
<v Speaker 4>of a CEO? I don't want that person in my company.

0:17:33.280 --> 0:17:35.720
<v Speaker 4>I have the same sized desk right in the middle

0:17:35.760 --> 0:17:39.560
<v Speaker 4>of a bullpen like everybody else. And I came back

0:17:39.640 --> 0:17:43.760
<v Speaker 4>from twelve years in city Hall, and I had had

0:17:43.800 --> 0:17:45.800
<v Speaker 4>an agreement with New York City. I wouldn't go to

0:17:45.840 --> 0:17:49.480
<v Speaker 4>the company or visit them or talk to them about it.

0:17:49.720 --> 0:17:50.800
<v Speaker 3>I was totally separate.

0:17:51.240 --> 0:17:53.720
<v Speaker 4>I get back and I'm talking to some people, and

0:17:54.480 --> 0:17:58.199
<v Speaker 4>we had to rule no offices, no private offices. And

0:17:58.240 --> 0:18:01.240
<v Speaker 4>there weren't any private offices when I came back, but

0:18:01.320 --> 0:18:03.520
<v Speaker 4>there were a dozen people who had a desk right

0:18:03.600 --> 0:18:06.160
<v Speaker 4>by a glassed in conference room where they had their

0:18:06.200 --> 0:18:10.520
<v Speaker 4>family pictures in it. On Monday, they came back in

0:18:10.560 --> 0:18:13.440
<v Speaker 4>the walls, the offices were gone. I had them taken

0:18:13.520 --> 0:18:16.960
<v Speaker 4>down over the weekend, and then I realized that they

0:18:16.960 --> 0:18:19.680
<v Speaker 4>had bigger desks as well. You know what happened the

0:18:19.720 --> 0:18:24.879
<v Speaker 4>next Monday. That's I'm a believer. You treat everybody, the

0:18:24.920 --> 0:18:27.560
<v Speaker 4>person just starting out. It's just as important as the

0:18:27.600 --> 0:18:42.480
<v Speaker 4>one that's really irreplaceable. I like to cook, and Diana

0:18:42.560 --> 0:18:45.800
<v Speaker 4>likes to cork, which is our lives are. There isn't time.

0:18:45.960 --> 0:18:46.840
<v Speaker 2>But do you cook? Now?

0:18:47.280 --> 0:18:49.920
<v Speaker 4>When you're going to shaking baked chickens? The last thing

0:18:49.960 --> 0:18:53.320
<v Speaker 4>I made. You get this stuff in a bag, you

0:18:53.359 --> 0:18:55.920
<v Speaker 4>put the chicken in it and shake it and then

0:18:56.400 --> 0:18:58.800
<v Speaker 4>broil it in a frying pan. And I put an

0:18:58.880 --> 0:19:01.560
<v Speaker 4>extra amount of it in the bottom to soak up

0:19:01.600 --> 0:19:04.680
<v Speaker 4>all the grease and burn it and that's what I eat.

0:19:05.960 --> 0:19:09.480
<v Speaker 4>Not good for your waistline or your cholesterol, but it's

0:19:09.560 --> 0:19:10.240
<v Speaker 4>really good for.

0:19:10.160 --> 0:19:12.840
<v Speaker 2>You like that. I mean, what about when you used

0:19:12.880 --> 0:19:14.280
<v Speaker 2>to take your did you cook for.

0:19:15.320 --> 0:19:19.360
<v Speaker 3>But I don't remember cooking. Maybe I did, but I don't.

0:19:19.119 --> 0:19:20.560
<v Speaker 2>Remember taking a woman out.

0:19:21.359 --> 0:19:22.680
<v Speaker 3>We go out to a restaurant. You know.

0:19:24.600 --> 0:19:26.879
<v Speaker 2>Somebody told Sam that you went on the Staten Island

0:19:26.880 --> 0:19:28.479
<v Speaker 2>ferry and ate hot dogs.

0:19:28.600 --> 0:19:28.840
<v Speaker 3>Yeah.

0:19:29.119 --> 0:19:31.160
<v Speaker 4>Yeah, And I used to go when I was a mayor.

0:19:32.000 --> 0:19:33.760
<v Speaker 4>I spent a fifth of my time in each of

0:19:33.800 --> 0:19:36.200
<v Speaker 4>the burrows, and I was on Staten Island a lot.

0:19:36.440 --> 0:19:38.520
<v Speaker 4>And it's very different than the rest of the city.

0:19:38.720 --> 0:19:42.160
<v Speaker 4>Not that there's a couple of fancy restaurants, but much

0:19:42.240 --> 0:19:44.879
<v Speaker 4>more plain kind of food.

0:19:44.920 --> 0:19:45.560
<v Speaker 3>But I loved it.

0:19:45.600 --> 0:19:48.320
<v Speaker 4>And the people on Staten Island were as nice as

0:19:48.400 --> 0:19:52.600
<v Speaker 4>you could possibly be. The smaller restaurants would serve wine

0:19:52.800 --> 0:19:57.159
<v Speaker 4>out of paper cartons. You know, get the people that

0:19:57.640 --> 0:20:01.520
<v Speaker 4>drink elegant wines these days, make fun of them, But

0:20:01.560 --> 0:20:03.560
<v Speaker 4>I'll tell you they were as nice as people because

0:20:03.600 --> 0:20:04.400
<v Speaker 4>you ever want to meet.

0:20:04.440 --> 0:20:05.879
<v Speaker 3>And the wine wasn't that bad either.

0:20:06.359 --> 0:20:07.200
<v Speaker 2>Do you drink wine?

0:20:07.680 --> 0:20:09.159
<v Speaker 4>I have not had a drink in two and a

0:20:09.200 --> 0:20:12.080
<v Speaker 4>half years, and I keep saying I'll go back because

0:20:12.119 --> 0:20:14.879
<v Speaker 4>I love white wine and red wine and beer. Yeah,

0:20:15.160 --> 0:20:16.959
<v Speaker 4>I didn't drink a lot of hard liquor.

0:20:17.480 --> 0:20:19.960
<v Speaker 3>But I don't know. If I'll go back, I'll see.

0:20:20.280 --> 0:20:21.960
<v Speaker 2>And so what do you look for in a restaurant?

0:20:22.000 --> 0:20:24.080
<v Speaker 2>Is it the food? Is it the atmosphere? Is it

0:20:24.160 --> 0:20:25.840
<v Speaker 2>the food?

0:20:25.880 --> 0:20:26.160
<v Speaker 3>Food?

0:20:26.440 --> 0:20:31.600
<v Speaker 4>I could go to a divy place. I love diners

0:20:32.880 --> 0:20:35.520
<v Speaker 4>where everything comes in five minutes, no matter what. They

0:20:35.520 --> 0:20:37.560
<v Speaker 4>got fifty things in the menu. How they do that,

0:20:37.680 --> 0:20:40.240
<v Speaker 4>I don't know, And it all tastes good and I'm

0:20:40.240 --> 0:20:43.320
<v Speaker 4>not fancy. But if I go to a really great restaurant,

0:20:44.000 --> 0:20:45.800
<v Speaker 4>I appreciate the food and I like it.

0:20:46.480 --> 0:20:48.639
<v Speaker 2>Can you tell something about a person when you go

0:20:48.680 --> 0:20:50.800
<v Speaker 2>to a restaurant with them? Do you think can you

0:20:50.840 --> 0:20:51.760
<v Speaker 2>tell what they're like?

0:20:51.880 --> 0:20:52.120
<v Speaker 3>Yeah?

0:20:52.200 --> 0:20:56.960
<v Speaker 4>I think if I if I had lunch of job

0:20:57.000 --> 0:21:00.560
<v Speaker 4>interview at lunch, and if they had an alcohol drink

0:21:00.560 --> 0:21:02.560
<v Speaker 4>at lunch, it would sort of turn me off a

0:21:02.560 --> 0:21:08.399
<v Speaker 4>little bit because just wine's appropriate with dinner, not at lunch.

0:21:08.520 --> 0:21:10.800
<v Speaker 4>Just in my mind, maybe that's the way I grew

0:21:10.880 --> 0:21:11.640
<v Speaker 4>up or something.

0:21:11.800 --> 0:21:14.040
<v Speaker 2>Well, when you told me that when we had dinner

0:21:14.119 --> 0:21:16.840
<v Speaker 2>last time, it was quite funny because you said, if

0:21:17.000 --> 0:21:20.400
<v Speaker 2>I interviewed somebody and they ordered a glass of wine,

0:21:20.400 --> 0:21:23.040
<v Speaker 2>I might not want to hire them. And Norman Foster said,

0:21:23.040 --> 0:21:25.879
<v Speaker 2>if I interviewed somebody and they didn't order a glass

0:21:25.920 --> 0:21:26.800
<v Speaker 2>of wine.

0:21:26.720 --> 0:21:31.240
<v Speaker 4>That's what makes a market right there. There's room for everybody.

0:21:31.720 --> 0:21:34.880
<v Speaker 2>But I think that I asked my children and they said,

0:21:34.880 --> 0:21:38.000
<v Speaker 2>you know, they drink wine. They said, we would never

0:21:38.040 --> 0:21:39.840
<v Speaker 2>have a glass of wine if we were being interviewed.

0:21:40.040 --> 0:21:41.960
<v Speaker 2>Do you notice the way they treat a waiter or.

0:21:43.760 --> 0:21:46.680
<v Speaker 4>How people treat each other. So yeah, if they were

0:21:46.880 --> 0:21:49.520
<v Speaker 4>snapped at the waiter and when nasty or something like that,

0:21:49.640 --> 0:21:51.639
<v Speaker 4>I would notice that that would be.

0:21:51.640 --> 0:21:56.159
<v Speaker 2>A turnoff as mayor, as a political person, through and

0:21:56.200 --> 0:21:58.920
<v Speaker 2>through as a owner of business. What do you feel

0:21:59.000 --> 0:22:03.040
<v Speaker 2>about government and food? What is your you know, how

0:22:03.040 --> 0:22:06.160
<v Speaker 2>do we look at the poverty, the insecurity.

0:22:06.359 --> 0:22:09.840
<v Speaker 4>Well, I think, you know, government has some responsibilities. One is,

0:22:10.480 --> 0:22:14.720
<v Speaker 4>if people don't have enough food, they've got to find

0:22:14.840 --> 0:22:19.400
<v Speaker 4>ways to get it to them, particularly children. I think

0:22:19.440 --> 0:22:23.960
<v Speaker 4>government has a responsibility to make sure that the food

0:22:24.000 --> 0:22:30.280
<v Speaker 4>that's sold in stores is not dangerous, and I do

0:22:30.320 --> 0:22:37.439
<v Speaker 4>think they should warn against certain things and point out

0:22:37.520 --> 0:22:42.399
<v Speaker 4>the calories. Two things that will really kill you are

0:22:42.840 --> 0:22:46.040
<v Speaker 4>two biggest causes of death I think in America certainly

0:22:46.440 --> 0:22:51.560
<v Speaker 4>smoking and obesity, and the government. I don't think they

0:22:51.560 --> 0:22:54.840
<v Speaker 4>should force you to not smoke, but I think they

0:22:54.840 --> 0:22:58.480
<v Speaker 4>should certainly tell you about the dangers. And in New

0:22:58.560 --> 0:23:01.800
<v Speaker 4>York we have a rule can't smoke in a place

0:23:02.400 --> 0:23:06.280
<v Speaker 4>where people work, so nobody has to choose between their

0:23:06.359 --> 0:23:09.800
<v Speaker 4>job and their health. But you can go outside and smoke,

0:23:09.840 --> 0:23:12.880
<v Speaker 4>and you can buy cigarettes, and I would defend your

0:23:12.960 --> 0:23:17.720
<v Speaker 4>right to do that, not for kids, because kids can't

0:23:17.760 --> 0:23:20.480
<v Speaker 4>and should aren't able to matter what they say, to

0:23:20.600 --> 0:23:23.720
<v Speaker 4>make those kinds of health decisions in America. The other

0:23:23.840 --> 0:23:31.240
<v Speaker 4>day America band jewel these fake cigarettes, and I think

0:23:31.280 --> 0:23:35.000
<v Speaker 4>we should keep kids from buying cigarettes. I would agree

0:23:35.000 --> 0:23:40.159
<v Speaker 4>with and enforce, but not against adults being letting you smoke.

0:23:40.200 --> 0:23:42.600
<v Speaker 4>Where other people have to choose between the health and

0:23:42.640 --> 0:23:47.600
<v Speaker 4>the career. Waiters or waitresses, cooks know that you should

0:23:47.640 --> 0:23:50.000
<v Speaker 4>not be allowed to smoke. And that's the law that

0:23:50.080 --> 0:23:54.320
<v Speaker 4>I had passed in New York City protected the workers.

0:23:54.359 --> 0:23:57.120
<v Speaker 4>So if you went to a place where they're volunteer waiters,

0:23:57.160 --> 0:24:01.080
<v Speaker 4>you could smoke because they weren't Technically it was under

0:24:01.080 --> 0:24:04.320
<v Speaker 4>your administration for the first big city to do.

0:24:04.400 --> 0:24:08.120
<v Speaker 2>Yeah, yeah, and what about obesity, what did you do,

0:24:08.359 --> 0:24:09.920
<v Speaker 2>Wes Mayor.

0:24:09.440 --> 0:24:12.359
<v Speaker 4>To, Well, you can't and I don't think you should

0:24:12.440 --> 0:24:14.800
<v Speaker 4>stop people from eating, but we tried to have much

0:24:14.840 --> 0:24:18.680
<v Speaker 4>healthier food in the schools and have warning labels.

0:24:19.520 --> 0:24:20.800
<v Speaker 3>And then you know me.

0:24:21.760 --> 0:24:25.760
<v Speaker 4>They used to joke about the big gulp when I

0:24:25.800 --> 0:24:30.040
<v Speaker 4>wanted to have people get smaller cups of soda when

0:24:30.040 --> 0:24:32.080
<v Speaker 4>they bought it. You could still buy as many as

0:24:32.119 --> 0:24:34.879
<v Speaker 4>you want to drink as much money, but just a

0:24:35.000 --> 0:24:37.960
<v Speaker 4>smaller cup. Chances are you wouldn't go back for the

0:24:38.000 --> 0:24:38.679
<v Speaker 4>second cups.

0:24:38.720 --> 0:24:39.639
<v Speaker 3>You would drink less.

0:24:40.119 --> 0:24:42.920
<v Speaker 4>Mexico at that time was the most obese city and

0:24:43.000 --> 0:24:46.720
<v Speaker 4>the smitty still is. I don't know, but they had

0:24:47.000 --> 0:24:53.240
<v Speaker 4>a maximum size permitted in cups and it did help them.

0:24:53.480 --> 0:24:56.920
<v Speaker 4>So I think government had some responsibilities. But in the end,

0:24:57.160 --> 0:25:00.919
<v Speaker 4>you are responsible for yourself, and I don't have a

0:25:00.920 --> 0:25:04.000
<v Speaker 4>problem if you're not very responsible, you just paid the penalty.

0:25:04.119 --> 0:25:06.640
<v Speaker 4>But when it's your children, then I think we do

0:25:06.720 --> 0:25:11.680
<v Speaker 4>have a societal interest in not taking away your responsibility,

0:25:11.800 --> 0:25:14.280
<v Speaker 4>not telling you what to do, but making sure the

0:25:14.359 --> 0:25:17.399
<v Speaker 4>kids are treated with the best science that we have

0:25:17.520 --> 0:25:18.080
<v Speaker 4>at the time.

0:25:18.480 --> 0:25:21.480
<v Speaker 2>Your generosity and feeding and taking care of the people

0:25:21.520 --> 0:25:26.200
<v Speaker 2>who work here is extraordinary. But there was a time

0:25:26.240 --> 0:25:29.760
<v Speaker 2>when you had to close your office and food was

0:25:29.760 --> 0:25:33.080
<v Speaker 2>not available. What did you do during the pandemic.

0:25:33.200 --> 0:25:34.200
<v Speaker 3>One of the things we did.

0:25:34.240 --> 0:25:38.760
<v Speaker 4>We all our employees got paid, but we also paid

0:25:39.760 --> 0:25:44.240
<v Speaker 4>the companies that provide services. We use outside services, you know,

0:25:44.320 --> 0:25:50.880
<v Speaker 4>electricians and plumbers and some cleaning and security functions. Companies

0:25:50.920 --> 0:25:54.359
<v Speaker 4>would tend to outside and we made sure we continued

0:25:54.400 --> 0:25:58.399
<v Speaker 4>to have those people paid while we were closed. So

0:25:58.520 --> 0:26:02.040
<v Speaker 4>if you had worked here for another company, we didn't

0:26:02.160 --> 0:26:05.040
<v Speaker 4>pay the company we paid, had them send the money

0:26:05.040 --> 0:26:06.320
<v Speaker 4>directly to the employees.

0:26:07.520 --> 0:26:11.240
<v Speaker 2>And so food is something we do to encourage people

0:26:11.280 --> 0:26:14.760
<v Speaker 2>to come to work, to feed them well, to feed

0:26:14.800 --> 0:26:19.760
<v Speaker 2>our citizens well. It is also delicious, and it's exciting,

0:26:19.800 --> 0:26:23.560
<v Speaker 2>and it is family. But it also is comfort, isn't

0:26:23.600 --> 0:26:26.640
<v Speaker 2>it In times when we sort of think about what

0:26:26.680 --> 0:26:30.760
<v Speaker 2>would make us feel better in ourselves. If you're down,

0:26:30.880 --> 0:26:34.160
<v Speaker 2>if something has happened, you might turn to music for comfort,

0:26:34.240 --> 0:26:37.080
<v Speaker 2>you might turn to art for comfort, but you also might.

0:26:36.960 --> 0:26:39.679
<v Speaker 3>Turn to food and use the word nibble nibble.

0:26:39.760 --> 0:26:41.400
<v Speaker 2>So I was going to ask you what would be

0:26:41.920 --> 0:26:42.960
<v Speaker 2>your comfort food.

0:26:43.600 --> 0:26:47.800
<v Speaker 4>Well, I'm addicted to popcorn with probably too much salt.

0:26:47.840 --> 0:26:50.040
<v Speaker 4>Although the doctor says I have love blood pressure. So

0:26:50.160 --> 0:26:53.959
<v Speaker 4>he said, you don't have to stop cheese. Its are

0:26:54.040 --> 0:26:57.919
<v Speaker 4>an American little biscuit, probably not good for you. But

0:26:57.960 --> 0:27:01.920
<v Speaker 4>I could eat bags and cheese. It's love it, jelly beans,

0:27:03.480 --> 0:27:06.560
<v Speaker 4>those kinds of things. I try not to eat too

0:27:06.640 --> 0:27:09.320
<v Speaker 4>much fattening stuff, and I do watch my weight.

0:27:09.760 --> 0:27:10.600
<v Speaker 2>You look very fit.

0:27:12.359 --> 0:27:15.480
<v Speaker 4>The last couple of days I've eaten more than I

0:27:15.560 --> 0:27:16.120
<v Speaker 4>should have.

0:27:16.359 --> 0:27:19.400
<v Speaker 2>Is that because you go out for I was.

0:27:19.400 --> 0:27:22.360
<v Speaker 4>Just where the food and stuck in front of you. Yeah,

0:27:24.640 --> 0:27:27.639
<v Speaker 4>the conversation wasn't boring, but other people were eating, and

0:27:27.680 --> 0:27:28.280
<v Speaker 4>so I went.

0:27:28.680 --> 0:27:29.480
<v Speaker 3>But I would.

0:27:30.880 --> 0:27:33.080
<v Speaker 4>I don't eat a lot of red meat anymore. I'd

0:27:33.080 --> 0:27:36.760
<v Speaker 4>love a big American steak, but I wouldn't have one

0:27:37.240 --> 0:27:41.440
<v Speaker 4>very often, maybe once every two months or something. Hamburgers

0:27:41.440 --> 0:27:45.040
<v Speaker 4>and hot dogs, love those, but a lot of times

0:27:45.280 --> 0:27:47.320
<v Speaker 4>I would have a piece of chicken or fish just

0:27:47.359 --> 0:27:48.720
<v Speaker 4>because of lower calories.

0:27:48.880 --> 0:27:50.720
<v Speaker 2>Well, we're going to see each other on Thursday night

0:27:50.800 --> 0:27:51.880
<v Speaker 2>where we celebrate you.

0:27:51.920 --> 0:27:53.359
<v Speaker 3>And I ask what the menu is.

0:27:53.680 --> 0:27:55.880
<v Speaker 2>Might be a surprise, but it might involve a lot

0:27:55.920 --> 0:28:00.399
<v Speaker 2>of vegetables. And pasta to start, and then you know,

0:28:00.800 --> 0:28:02.800
<v Speaker 2>I'm sort of slightly going off the idea of a

0:28:02.840 --> 0:28:05.359
<v Speaker 2>big main course, and also we're not eating till nine,

0:28:05.920 --> 0:28:07.879
<v Speaker 2>so I think we'll keep it kind of light. Do

0:28:07.880 --> 0:28:08.679
<v Speaker 2>you like that idea?

0:28:09.600 --> 0:28:09.879
<v Speaker 3>Sure?

0:28:10.080 --> 0:28:11.080
<v Speaker 2>Do you have suggestions?

0:28:11.119 --> 0:28:11.679
<v Speaker 3>What would you like?

0:28:11.840 --> 0:28:13.560
<v Speaker 4>No, I'm going to have a hot talk in Hamburger

0:28:13.560 --> 0:28:18.959
<v Speaker 4>before I leave. No, looking forward to it, and thank you.

0:28:19.359 --> 0:28:21.439
<v Speaker 4>And then I'm getting a plane and going back to

0:28:22.600 --> 0:28:23.919
<v Speaker 4>dealing with American cooking.

0:28:24.080 --> 0:28:25.400
<v Speaker 2>And then you'll come back to us.

0:28:25.760 --> 0:28:28.159
<v Speaker 4>Used to come here an awful lot stop during the

0:28:28.240 --> 0:28:32.040
<v Speaker 4>virus starting again. I've been here three times in the

0:28:32.080 --> 0:28:33.080
<v Speaker 4>last two months.

0:28:33.200 --> 0:28:35.040
<v Speaker 2>Well, London's a better city when you're here.

0:28:35.240 --> 0:28:42.240
<v Speaker 4>I'll come back, but I think London's a wonderful city.

0:28:44.200 --> 0:28:47.520
<v Speaker 4>My former wife, who is still one of my best friends,

0:28:47.720 --> 0:28:51.000
<v Speaker 4>is a brit father was in the RAF. She grew

0:28:51.080 --> 0:28:53.760
<v Speaker 4>up around here. Mother came from York, father from the

0:28:53.760 --> 0:28:56.680
<v Speaker 4>Isle of Wight, and I don't know that she cooked

0:28:56.800 --> 0:29:00.480
<v Speaker 4>British food, but I do remember when we first when

0:29:00.480 --> 0:29:02.920
<v Speaker 4>we got married, she had a hot water bottle. Yeah,

0:29:03.600 --> 0:29:05.360
<v Speaker 4>only the breads, and I didn't know.

0:29:05.920 --> 0:29:06.440
<v Speaker 3>They did that.

0:29:07.800 --> 0:29:09.400
<v Speaker 2>Thank you very much, nice.

0:29:09.240 --> 0:29:11.480
<v Speaker 3>My pleasure. Thank you I'm looking forward to dinner.

0:29:11.600 --> 0:29:13.160
<v Speaker 2>I know I have a nice time. Thanks.

0:29:18.560 --> 0:29:22.400
<v Speaker 1>The River Cafe Lookbook is now available in bookshops and online.

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<v Speaker 1>Ruthie's Table four is a production of iHeart Radio and

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