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Speaker 1: The Black Market is an initiative created by eighty five

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Speaker 1: Self Media to highlight, amplified and showcase leaders, entrepreneurs, and

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Speaker 1: educators from our community. The show tapes monthly at our

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Speaker 1: studio in Atlanta, Georgia. To submit you on your organization

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Speaker 1: for consideration called eighty five South Show dot com backslash

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Speaker 1: black Market. M y'all already know what it is. Welcome

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Speaker 1: back to another rendition of the eighty five South Show.

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Speaker 1: Black Accidents Black. Okay, look, this is what I'm gonna

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Speaker 1: do this. Then let me introduce them individuals because this

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Speaker 1: later right here, her introduction needs to be longer, and

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Speaker 1: I need O g Mark Kill which is right here,

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Speaker 1: to give her the proper introductions because I feel like

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Speaker 1: people be sleep. She's been cooking for the whole familist

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Speaker 1: and set the whole family. I don't know how you

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Speaker 1: know exactly what I'm talking about. Do for me. We

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Speaker 1: got on the couch what we had right here. We

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Speaker 1: got mis Janessa, the master chef of Cafe Bourbon Street.

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Speaker 1: She's amazing. She's like like colors say she's been cooking

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Speaker 1: for the family, say she was like, And that's the

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Speaker 1: moment I knew I needed to keep on in my

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Speaker 1: life exactly. So you see how because she does it all, man,

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Speaker 1: from the top to the bottom. I actually went down

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Speaker 1: to the establishment Cafe Bourbon Street and tell him I

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Speaker 1: ain't to be playing with He came pulled up, you know,

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Speaker 1: worked and this stuff. I don't trying when you're coming back. Look,

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Speaker 1: they still talking about the rules. You kind of came

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Speaker 1: up with a new me. What that is. I don't

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Speaker 1: hear about that. You ain't hear about my egg room,

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Speaker 1: about the bike outside. We ain't gonna talk about camera

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Speaker 1: every no, man, We just wanted to make sure we

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Speaker 1: brought you out in hand highlight the excellence that you

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Speaker 1: are doing in the community. I'm providing a great service, uh,

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Speaker 1: good food, delicious food, and y'all have been holding it

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Speaker 1: down all through this pandemic, man, So we want to

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Speaker 1: make sure we had like some of that. So let's

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Speaker 1: get into it. Tell us what inspired you, how you

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Speaker 1: got started all of that? We gotta run it so, man,

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Speaker 1: it really started as a b a card. Yeah. Yeah,

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Speaker 1: Like we was in college, bro, and we had started

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Speaker 1: doing mel delivers from home. You know, she was a

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Speaker 1: chef and I was always a hustle, so now that's

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Speaker 1: a hellable combination. Yeah, I didn't want to do it first,

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Speaker 1: what you want to do, I don't know. I wasn't

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Speaker 1: really sure what I wanted to do. I went to

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Speaker 1: Coulinary School. Um, but I just I don't know. I

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Speaker 1: wasn't for sure with myself. Like I knew my food

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Speaker 1: was good, but I didn't really have enough confidence in

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Speaker 1: myself to know that everybody else would like my food.

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Speaker 1: And he was the one, Hey, this she good. That's

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Speaker 1: what you need. That's what you need to You gotta

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Speaker 1: help somebody to say that every now and then to

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Speaker 1: affirm what you're doing. Fact, I mean from there, I

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Speaker 1: basically when it booked us a catering get that she

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Speaker 1: ain't know nothing about home, it was like, hey, this

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Speaker 1: is what we gotta do. You gotta do it. So

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Speaker 1: it was like a little cater and event. It was

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Speaker 1: called Gifts and Girlfriends and um, I think I whipped

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Speaker 1: up like some pasta or something like that. I can't

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Speaker 1: really remember what it was. But after that then and

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Speaker 1: we had like multiple bookings after that, so I was like, well,

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Speaker 1: this is what we don't ask you though, because a

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Speaker 1: lot of people might see this and be like I

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Speaker 1: want to go to culinary school, So give me, give

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Speaker 1: me the rundown of what an ordinary typical day of

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Speaker 1: culinary schools because the people who would never been like

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Speaker 1: they just in the cooking and eating food all that,

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Speaker 1: the weight getting fed on the ni that is a

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Speaker 1: part of it. You are because you gotta taste what

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Speaker 1: you're making, make sure you know it's you're doing it right.

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Speaker 1: But um, it's still like real classes map and um

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Speaker 1: nutrition of psychology. We had to take real courses. It

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Speaker 1: wasn't just I know right, because that was the whole

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Speaker 1: reason why I wanted to go to culinary schools. They

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Speaker 1: make you cook breakfast. I feel like you should have

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Speaker 1: to cook breakfast every day. We didn't really do breakfast

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Speaker 1: I think about it. We didn't really do it was

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Speaker 1: like agent cuisine, UM of Spanish and just European and

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Speaker 1: other like different cuisines, but they weren't really breakfast. Why

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Speaker 1: don't we open up a black ass culinary school. Facts,

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Speaker 1: you gotta cook breakfast when you get there. Then you

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Speaker 1: gotta make you look. You gotta in these two people. Yeah,

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Speaker 1: then you gotta hellp you gotta cook. You gotta cook

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Speaker 1: three times. Bits and bacon and eggs all that that's

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Speaker 1: like a staple and be taking off points Black? Why

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Speaker 1: why I get up? What was this? You know, you

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Speaker 1: cook them got their bigs first to loose like. But honestly, though,

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Speaker 1: I mean she was amazing for she ever touched it

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Speaker 1: was it was natural. I mean I've been cooking, like

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Speaker 1: you said, I was youngest. Hell, you know that's in

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Speaker 1: the Black family when they trust you with the food. Yeah,

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Speaker 1: like Thanksgiving in that I was sixteen, made all everything

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Speaker 1: for the whole. Yeah, the turkey, the ham, the dressing,

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Speaker 1: the mac and cheese, everything. So what is it like

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Speaker 1: owning a business? What's your life partner? Your better had you?

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Speaker 1: I say, it's brought us closer. Yeah, I mean I know,

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Speaker 1: for like some people, it might like break apart, you know,

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Speaker 1: relationship that home sending him advocates and I'm like you,

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Speaker 1: you gotta get out of here. But honestly, it's brought

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Speaker 1: us closer together because we've had to go through so

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Speaker 1: many trials and tribulations and stuff to figure things out.

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Speaker 1: And of course we butt heads. We don't agree with everything,

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Speaker 1: but that just makes it stronger. Boy, you're a strong man,

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Speaker 1: because every man can attest just hearing your woman boys

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Speaker 1: all day. Now, I'm gonna tell you what's your games divided?

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Speaker 1: What's so? What's so cool about it? Is? I work outside,

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Speaker 1: she works right, so I don't go to hear her

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Speaker 1: even more, what's the point of me work team? A

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Speaker 1: matter of fact too, I team members. They always make

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Speaker 1: fun of me because they'd be like they hear me

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Speaker 1: call him because I'm like, bad, Can I need some water?

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Speaker 1: I'm about to die. You're gotta stop doing it because

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Speaker 1: what if somebody help up before you get there? Bab,

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Speaker 1: I need some over here? And nothing like working with her, bro,

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Speaker 1: It's like what it is? I think the reason why

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Speaker 1: we worked so well together because we're able to figure

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Speaker 1: out what we're good at and will were not and

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Speaker 1: just so happened is we opposite in that area? Like

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Speaker 1: the stuff I'm good at, she ain't so good at.

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Speaker 1: The stuff she's good at I ain't so good at

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Speaker 1: so and bous knowing that and following the rules, that's

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Speaker 1: why we're able to The business brings us closer versus

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Speaker 1: like when we first started, Oh, we was because we

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Speaker 1: were trying to do everything, but yeah, you know what

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Speaker 1: I mean, And we were both trying to do it all.

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Speaker 1: But once I respected what she did for the business,

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Speaker 1: and once she respected what I did for the business,

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Speaker 1: and we trusted each other with those areas, it took

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Speaker 1: off because about to ask you interview questions. Let's for

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Speaker 1: answering someone in there had your food. Okay, tell them

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Speaker 1: why they Just look right through in that camera and

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Speaker 1: tell them. Tell them one reason why that you have

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Speaker 1: your food. Uh, we serve real New Orleans food by

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Speaker 1: real New Orleans, Real New Orleans food. Come with a

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Speaker 1: bullet in you yo, I can yo. Never got this yo.

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Speaker 1: That was fine sometime to cafe and honestly, you know

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Speaker 1: everything is made from squat. I mean you was there.

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Speaker 1: You stop telling them why they ship? First of all,

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Speaker 1: the ship delicious. Everybody played. They serving places down there

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Speaker 1: like everybody's family. I'm telling you know. You get your box.

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Speaker 1: Your box is heavy. It's definitely worth the price of admission.

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Speaker 1: And whatever whatever kind of padde you had, whether you're

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Speaker 1: a piggy either or you eat anything. They got some

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Speaker 1: over there you want, thank you. I had. I had

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Speaker 1: took some of the little wings to the little little

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Speaker 1: chick over there, just eating the wing like you don't

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Speaker 1: want the most she was chewing the bone. You can't

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Speaker 1: have nothing nice has had the bourbon joint. Yeah, I

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Speaker 1: tell you got y'all got a nice thing going on,

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Speaker 1: and y'all got some the employees are dude. Oh yeah,

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Speaker 1: y'all y'all slip got the cold spot over there for location.

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Speaker 1: Thank you, manet the trout. What's your favorite menu item

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Speaker 1: that you sir? Bro both of y'all um, your personal

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Speaker 1: personal the checking the being yeah, ain't whatever? What you like?

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Speaker 1: What I like? What's your favor time turning on the date? Man?

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Speaker 1: What's your Monday food? My Monday win't open on moneys.

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Speaker 1: But let's go what you eat right now on any

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Speaker 1: given day. I gotta go with the with the pool board, yeah,

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Speaker 1: boy fighter, but the poor boy red though you can't.

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Speaker 1: It's really hard to It would be like a celebrity. Yeah,

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Speaker 1: it's like to make real yeah yeah yeah, yeah, like available.

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Speaker 1: You just had the politic for a minute. But yeah,

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Speaker 1: but you know, like pool boy, bourbon ranch fry, that's

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Speaker 1: what I like. Bro, Some coming up, y'all got in

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Speaker 1: the secret menu items that might be available with the

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Speaker 1: weather break, I heard y'all. You know my brainstorming a

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Speaker 1: new little we got we're gonna we're gonna bring Yeah,

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Speaker 1: you don't know about we got. It's a poll boy.

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Speaker 1: This houtside and meet straight from New Orleans. Yes, fire.

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Speaker 1: People been begging for making so much people big wait, look, hey,

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Speaker 1: I don't know it's called what it is. They'd be

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Speaker 1: coming through when you're gonna do like a big crawfish

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Speaker 1: boy for all the customers or something we open the

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Speaker 1: restaurant restaurant. Yeah, man, so right now ba sicly we're

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Speaker 1: gonna blueprints and all that with the architect. But it's

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Speaker 1: coming real soon, real soon. Once we have more space,

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Speaker 1: then it's gonna we're gonna fish We're gonna do like

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Speaker 1: a little special day out to summer. You know what

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Speaker 1: I mean when we do a crawfridge bro, you're still

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Speaker 1: you're still available for like events and stuff. People still

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Speaker 1: can not well, I might say not yet, like we

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Speaker 1: justind of started doing it because how we set up

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Speaker 1: with the food truck. A lot of the days that

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Speaker 1: people want us, we're operating on those days, and we

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Speaker 1: don't want to ever take away from the customers. You know,

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Speaker 1: our regulars who come and all this stuff, So we

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Speaker 1: don't want to mess up the operating days. But you

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Speaker 1: know we are working on it. And yeah, yeah it's

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Speaker 1: about to be lit. Sure y'all pull up, put the

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Speaker 1: trunk at to night. Yeah, it's sleep right now, you

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Speaker 1: got you gotta wake up in the morning. Only when

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Speaker 1: they come through their brain the hole set up and

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Speaker 1: head outside. Now, I'm telling you, ain't no capin my rep.

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Speaker 1: They serving some good ship over there about she good.

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Speaker 1: That's gonna be the name my restaurant. Good. You gotta

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Speaker 1: pull up up that straight chicken right everything, everything, Okay,

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Speaker 1: appreciate that just getting some it might be a sound

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Speaker 1: you might be to win you eat. That's something we're

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Speaker 1: trying to fill you up when want before when you leave,

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Speaker 1: you just try and get your something. I like that

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Speaker 1: you want something to drink. We got a list on them,

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Speaker 1: and then we have and then we got there. Oh

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Speaker 1: my god, that's the big ship. Okay, Okay, I'm telling you,

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Speaker 1: I'm liking that. It's gonna be crazy. Yes, I can

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Speaker 1: see it. You know, I'm fool with it. Fact, I

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Speaker 1: know all the little tricks that don't nobody even discussed.

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Speaker 1: I bet you didn't teach you. This isn't cooling near

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Speaker 1: school when you're cooking up alone. You pulsed to leave

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Speaker 1: that red street and you got you got, you got

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Speaker 1: a photo of you ain't gotta I go to I

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Speaker 1: make an ex if I got a knight I got

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Speaker 1: just when the red strip come off, right before you

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Speaker 1: bite the sound, you don't, you don't, okay. I love

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Speaker 1: colors on the table. When she made me, she did

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Speaker 1: not belong I put on my first time even belonging

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Speaker 1: was like, yeah, had then it hit? We had to

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Speaker 1: they had nothing else. I said, let's get that belong

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Speaker 1: and she said what I said, did you cook it? Yeah?

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Speaker 1: Left the red strip on. She was, man, take the

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Speaker 1: trip off like yo, till if you don't, you take

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Speaker 1: the strip out, never get it up. Yeah, took the same. Yeah,

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Speaker 1: talking about that. And you gotta eat this sentwich within

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Speaker 1: four minutes the ship, Yes you yeah, but see this

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Speaker 1: hoth hood and project I am. I make two. I

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Speaker 1: got one toasted, then one just salt bread. One night

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Speaker 1: I made up like they keep it loaning from going all.

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Speaker 1: It was good. I only had one. He had some um.

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Speaker 1: He had like some bug. This was like boar's head.

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Speaker 1: It was what was it? Y'all speaking on something real

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Speaker 1: important right now. I got a look right here. There's

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Speaker 1: a lot of couples out there that's going through my nigga.

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Speaker 1: Make your girls sound yeah, yes, it's the looking bro

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Speaker 1: about the time day ship coming up, absolutely right, because

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Speaker 1: the long sandwich from the heart, from the heart, and

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Speaker 1: your dog ain't nigga. If you don't cut their hand

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Speaker 1: and trying, ye should give some chips and something to drinking.

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Speaker 1: Come on ahead, she gives y'all some gags. I had

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Speaker 1: to learn. This's the heart with bro se one thing.

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Speaker 1: Women they always want to eat. They don't, man, what

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Speaker 1: the fun just happened? The nigger who fleed it, that's

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Speaker 1: who gonna be able to keep You are not lying, man.

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Speaker 1: A lot of decisions are being made on empty stomachs.

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Speaker 1: That's why a lot of relationships don't. It's not the cheating,

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Speaker 1: it's eating. Yeah, my fucker's ain't getting no nutrients, he said.

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Speaker 1: Lots of teens no nutrients nothing. It's women. I hear

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Speaker 1: that they don't even keep juice at the crib trying

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Speaker 1: to No, that's the worst ship of y'all want something

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Speaker 1: to drink? What you got water? You made it sound

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Speaker 1: like you people got one bit damn man, but she

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Speaker 1: fired like wig it up the whole day in the

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Speaker 1: food truck, working hard. She going home to cook the

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Speaker 1: whole meal. That mean you're holding now that work. You

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Speaker 1: gotta go harder, be too tired to do anything? You

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Speaker 1: know you work, say some juice when I get home. Still,

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Speaker 1: I'm just heard that got man. Remember, don't know men

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Speaker 1: be exciting like little ass boys when they're being there cooking. Man,

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Speaker 1: next time you cook it, just look at what your

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Speaker 1: nigger doing standing up that. Yeah, oh my god, Yeah, yeah,

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Speaker 1: she fired you too. So now did she cook it?

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Speaker 1: When she'd be like, made the food ready? I walk

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Speaker 1: in there, I'm thinking, you know, I gotta fix the

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Speaker 1: plate man, the plate they're ready? Stop bro, because now

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Speaker 1: you're just flexing on that. Yeah, James, watching this ship,

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Speaker 1: who's not even getting with the meal you're gonna Yeah,

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Speaker 1: she'd be fixing, be ready and all I gotta yet

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Speaker 1: this whole this ship was trending on Twitter. They got

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Speaker 1: making plates. You out here living good and I'm paying ramic.

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Speaker 1: Stop flexing on what's my story from? I don't vote

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Speaker 1: better than that's my story? My face all the things

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Speaker 1: I lates and ship, Yes, ye look many ain't gonna

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Speaker 1: hold you. Y'all, keep doing your thing in the commune.

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Speaker 1: Let them know what they can find you so they

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Speaker 1: can see some of these these plates and things we're

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Speaker 1: talking about. I know they're popping on social media. Thanks

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Speaker 1: for that Nature at Cafe Bourbon Street on Instagram and

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Speaker 1: that's taste at master Chef jb Right Marquet. I can

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Speaker 1: follow us on and as far as the food truck goes,

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Speaker 1: we parked that thirteen eighteen Silver Road until the restaurant open,

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Speaker 1: so you gotta follow us so you can still exactly.

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Speaker 1: Mark will be singing on his Instagram to I hope

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Speaker 1: y'all know that. Y'all just it just looks like that.

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Speaker 1: But let no she need in my head, she come out. Yeah,

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Speaker 1: what you're doing, edges bitch live. That's my dog man.

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Speaker 1: I love y'all like family man, because we are family

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Speaker 1: point and you know, I'll be back to my job.

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Speaker 1: We gotta work on them heag road bikes because you

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Speaker 1: got to change the game with those right at the

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Speaker 1: Cafe Bourbon Street and I'll be back. I bad. I'm

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Speaker 1: on your head like your grandma wigs. Okay,