WEBVTT - What's the Difference Between Eggs of Different Colors?

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<v Speaker 1>Welcome to brain Stuff from How Stuff Works, Hi brain Stuff,

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<v Speaker 1>Lauren vocal Bomb. Here Peru's the egg section of a

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<v Speaker 1>grocery store of Farmer's Market, and you'll notice cartaons of

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<v Speaker 1>eggs separated into white and brown, and sometimes even green

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<v Speaker 1>or blue eggs. But once they arrive scrambled on a

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<v Speaker 1>plate or baked into a cake, it's tough to tell

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<v Speaker 1>the difference. So what is the difference between eggs with

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<v Speaker 1>shells of different colors? This isn't a situation like rice

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<v Speaker 1>or flour. Brown eggs are not more natural, and white

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<v Speaker 1>eggs have not been dcolored with bleach. Both varieties occur

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<v Speaker 1>completely naturally, as do bluish green chicken eggs. But really

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<v Speaker 1>all chicken eggs are the same on the inside. So

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<v Speaker 1>what causes different egg colors among the same type of bird.

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<v Speaker 1>We spoke with Dr Justin Fowler. We cannot make this up,

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<v Speaker 1>Who's a professor at the University of George's Poultry science department.

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<v Speaker 1>He said, the different colors, or the presence of spots

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<v Speaker 1>or speckling, come down to the genetics of the bird.

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<v Speaker 1>Leghorn chickens, which make up most of the commercial egg

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<v Speaker 1>industry in the United States lay white eggs, while Orphington's

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<v Speaker 1>or plymouth rocks will lay brown eggs. The Amerquana breed

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<v Speaker 1>has a pigment that's able to permeate the whole egg

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<v Speaker 1>shell and make blue colored eggs that are colored on

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<v Speaker 1>both the inside and outside of the shell. So there

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<v Speaker 1>you go. I want to know whether a specific chicken

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<v Speaker 1>will pop out a white egg or a colored egg.

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<v Speaker 1>Examine the chicken's earlobe. Surprise, birds have ear lobes more

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<v Speaker 1>often than not. Chickens with white or lighter ear lobes

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<v Speaker 1>tend to have white feathers and thus white eggs, while

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<v Speaker 1>those with colored feathers and ear lobes tend to produce

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<v Speaker 1>colored eggs. Where does this color come from? Though, Here's

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<v Speaker 1>where Understanding how an egg comes to be is important.

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<v Speaker 1>Chicken yolks or ova form in the chickens ovaries. A

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<v Speaker 1>fully formed ovum will leave the ovary and be deposited

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<v Speaker 1>into the oviduct. This part of the chicken's reproductive system

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<v Speaker 1>has five distinct sequential segments which the yolk passes through

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<v Speaker 1>on its way to the outside world. But it's the

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<v Speaker 1>fourth one, the shell gland, that affects the color of

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<v Speaker 1>the egg. This is where the shell forms around the ovum.

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<v Speaker 1>Fowler explained the process. He said, the shell of all

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<v Speaker 1>chicken eggs are made of calcium carbonate, a crystal that's

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<v Speaker 1>white in color. So all eggs are at least at

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<v Speaker 1>the start white. Any that we then see that our

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<v Speaker 1>other colors have had a pigment deposited on them as

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<v Speaker 1>they were moving through the overduct, after the white egg

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<v Speaker 1>shell had been deposited. You can see this if you

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<v Speaker 1>open up a brown egg and look at the inside

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<v Speaker 1>of the shell, it'll be white. Two pigments are responsible

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<v Speaker 1>for the spectrum of chicken egg color. Shades of greens

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<v Speaker 1>and blues are caused by the pigment bill of vert in,

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<v Speaker 1>while protoporphyrin is responsible for reddish brown hues. The same

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<v Speaker 1>egg coloring process holds true for all birds with colorful eggs.

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<v Speaker 1>American robin eggs, for instance, are famously blue. Oh but

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<v Speaker 1>that egg inside an egg story that you might have

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<v Speaker 1>seen going around the internet, that's another thing entirely, and

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<v Speaker 1>involves an egg accidentally reversing its course in the oviduct. Meanwhile,

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<v Speaker 1>we'll leave you with the answer to a practical egg query.

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<v Speaker 1>Should chicken eggs be kept refrigerated or at room temperature.

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<v Speaker 1>It depends on whether you live in a country Australia, Japan,

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<v Speaker 1>and the United States, for instance, that requires eggs produced

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<v Speaker 1>for commercial sale to be washed. This protects against salmonella,

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<v Speaker 1>but also removes a waxy shell coating that naturally defends

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<v Speaker 1>eggs against micro organisms, thereby necessitating refrigeration. Today's episode was

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<v Speaker 1>written by Christopher Hassiotis and produced by Tristan McNeil and

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<v Speaker 1>Tyler Clang. For more on this and lots of other

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<v Speaker 1>foul topics, visit our home planet, how stuff Works dot com.