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Speaker 1: Welcome to On the Job. This season, we're focusing on

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Speaker 1: how people and businesses are getting back to work. Let's

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Speaker 1: call it a great transformation, a change in the way

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Speaker 1: workers are thinking. Employers need people to work more than ever,

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Speaker 1: putting laborers in a sort of position of power. We'll

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Speaker 1: be hearing from people navigating this new normal for themselves

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Speaker 1: as they find their life's work. In the last couple

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Speaker 1: of years, the workforce has been experiencing what we're going

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Speaker 1: to call a great transformation. Basically, COVID has motivated a

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Speaker 1: lot of people to reevaluate what they do for work

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Speaker 1: every day, changing the way in which they do their

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Speaker 1: job and inspiring a lot of people to leave their

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Speaker 1: stable careers altogether. Well, today we talked to Scott who

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Speaker 1: took an enormous risk leaving his work and marketing to

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Speaker 1: do something completely different. Ever have a weak stomach, No,

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Speaker 1: even the first time, being around like a dead animal like,

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Speaker 1: I don't know, it never really bothered me. This is

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Speaker 1: Scott Kerry and having a strong stomach is kind of

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Speaker 1: a requirement for his new line of work. I am

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Speaker 1: a whole animal butcher and I own sleep Bell Butchery.

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Speaker 1: We're located in Sailorsburg, Pennsylvania. Sailorsburg is just north of Allentown, Pennsylvania,

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Speaker 1: a big city but surrounded by lots of farmland. Pretty

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Speaker 1: ideal for being a whole animal butcher. It's a little

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Speaker 1: different than like a retail butcher, where we're selling behind

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Speaker 1: a case to customers that walk in. We are actually

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Speaker 1: a farm processor, so we take animals from the farms.

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Speaker 1: When we process them down from carcass to cut, Scott

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Speaker 1: doesn't do the slaughtering that happens at a different facility,

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Speaker 1: and then he has the animals delivered to him. He

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Speaker 1: breaks them down into different cuts and packages them for

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Speaker 1: retail for the farmers to sell however they'd like. So

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Speaker 1: we're basically the middleman between a farmer and the end user.

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Speaker 1: After over a decade in marketing, Scott opened Slate Belt

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Speaker 1: Butchery in August of twenty twenty. They've only been open

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Speaker 1: a little over a year, but they are busy. A

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Speaker 1: big part of that is there's not a lot of

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Speaker 1: small processors doing what he does anymore. Number one, I

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Speaker 1: think a lot of butchers are retiring and they're not

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Speaker 1: passing on their their trade to like someone else. This

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Speaker 1: is true, big agriculture has had a huge impact on

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Speaker 1: small family farming. Another reason. Scott believes today's world values

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Speaker 1: a four year college degree over learning a trade skill.

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Speaker 1: And so, like a lot of butchers that I talked

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Speaker 1: to you that are retiring, like they just can't find

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Speaker 1: the workforce or people that really want to do the work.

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Speaker 1: I mean it's it's like it's dirty, it's cold, it's

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Speaker 1: not like the most glamorous job. But for anyone who's

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Speaker 1: willing to do it, there's not a shortage of work

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Speaker 1: out there because it's needed, you know, like there's so

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Speaker 1: many farms out there that need processing. And we work

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Speaker 1: really hard, you know, every day. So a day in

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Speaker 1: the life at Slate Belt Butchery, it starts pretty early. Well,

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Speaker 1: I mean we I wake up at five am and

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Speaker 1: then I'm usually in the shop by six am. He

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Speaker 1: and his crew have a team meeting. Scott delegates what

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Speaker 1: everyone's doing for the day. It's like here's what we're

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Speaker 1: gonna do, here's who I want doing what, and then

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Speaker 1: we just get to work, like making sausage. I'll put

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Speaker 1: someone on sausage, or slicing bacon, or breaking down animals.

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Speaker 1: Scott does a little of everything. But he's more on

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Speaker 1: the logistical end. Now he's got two full time butchers,

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Speaker 1: someone for packing, a driver and his business partner, Mike.

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Speaker 1: And Mike is like less on the business side and

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Speaker 1: more on the production side. So Mike's really good at

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Speaker 1: like just leading the breakdown of animals, and like it's like,

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Speaker 1: okay if I like step away to like handle customers,

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Speaker 1: because I'm like keeping the business coming through the doors,

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Speaker 1: and Mike is keeping the business going out the doors

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Speaker 1: so we can bring more business in. Still he hops

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Speaker 1: in wherever needed. Some days they're making ground beef, some

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Speaker 1: days they're carrying hams. They've got a smokehouse, so some

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Speaker 1: days they're busy smoking belly season all kinds of other cuts.

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Speaker 1: Halfway through my day, I usually step away to answer

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Speaker 1: phone calls, handle emails. When we first started, it was

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Speaker 1: just me and Mike just cutting and processing, and I

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Speaker 1: would say, like I was probably holding a knife a

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Speaker 1: lot more during those times. But they've been doing so

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Speaker 1: well and they've gotten so much business over this past

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Speaker 1: year that taking in new customers is a job all

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Speaker 1: in itself, honestly, Like you tell one farmer, hey, there's

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Speaker 1: a new processor in town. Like three farmers are gonna

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Speaker 1: call me. Scott got in at the right time. Locally

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Speaker 1: sourced food is in more demand than ever, and at

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Speaker 1: the same time, small processors like him are harder and

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Speaker 1: harder to come by. Yeah, if we're not around, it's

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Speaker 1: it's going to be nothing but these massive, big agg facilities,

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Speaker 1: and then you're not gonna have any local meat. A

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Speaker 1: lot of butchers go into the trade because that's what

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Speaker 1: their parents did, or that's the industry they grew up around.

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Speaker 1: Not the case for Scott. He grew up about an

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Speaker 1: hour north of where he now around scrant His dad

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Speaker 1: was in it. He had to stay at home, mom

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Speaker 1: and my whole like basically a childhood, it was it

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Speaker 1: was like go to college, get a four year degree.

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Speaker 1: Like there was no real like talk about like trades,

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Speaker 1: no matter like who you would go talk to you,

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Speaker 1: whether it was a teacher or your parents or friends.

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Speaker 1: Like everyone was going to college and so that was

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Speaker 1: my path. Scott's high school experience was similar to mine

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Speaker 1: in that we had a trade school attached to our

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Speaker 1: high school building where kids could go learn plumbing and

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Speaker 1: mechanics and electrical work. But they did have a reputation

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Speaker 1: trade school was almost like one step away from like Juvie,

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Speaker 1: Like it was like the bad kids went there for me.

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Speaker 1: Looking back, I think that trade school that I grew

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Speaker 1: up around had a bad rat because it was just

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Speaker 1: a very working class environment, which is pretty messed up.

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Speaker 1: And it was just like I was conditioned to like

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Speaker 1: just think that I didn't even think about going to

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Speaker 1: a trade It was just like, Oh, you're gonna go

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Speaker 1: to college and then all right, you're gonna major in

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Speaker 1: like the sciences, liberal arts or like business or something,

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Speaker 1: you know what I mean. Like I didn't even think

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Speaker 1: that like going to school to be like a butcher

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Speaker 1: or a chef, or like an electrician or plumber. Like

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Speaker 1: it wasn't mean like a thought that it didn't man

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Speaker 1: occur to me that I could do that. After high school,

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Speaker 1: he immediately went to King's College in his hometown and

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Speaker 1: decided he'd get a degree in marketing. Did you know

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Speaker 1: you wanted to get a marketing degree or did you

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Speaker 1: just kind of like throw a dart at the board

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Speaker 1: and just say that's what I'm doing. The reason, the

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Speaker 1: real reason why I did it because I played drums

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Speaker 1: in a band and I liked the opportunity to like

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Speaker 1: booking my band or like making flyers or something. And

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Speaker 1: I was just like, well, what is this. It's marketing.

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Speaker 1: I was like, well, I like this. Let me let

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Speaker 1: me just major in in. Well, how the how the

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Speaker 1: band work out? I didn't. Well. He did know is

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Speaker 1: that someday, somehow he wanted to be an entrepreneur and

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Speaker 1: maybe this is the way to do that. He graduated

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Speaker 1: in two thousand and nine, immediately got an internship at

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Speaker 1: a marketing company, and then started working there full time.

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Speaker 1: I knew pretty early on, like I was like, man,

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Speaker 1: this is exactly what I didn't want to do. It

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Speaker 1: didn't feel like me personally, Like I felt I feel

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Speaker 1: really anty when I like sit down and I'm just

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Speaker 1: sitting in a computer, Like I can't like sit still.

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Speaker 1: I like working with my hands. But he was doing

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Speaker 1: Google ads and Facebook ads analytics. He was getting paid well,

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Speaker 1: but he was not enjoying it. The entire time I

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Speaker 1: was going to school, I was thinking like, I don't

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Speaker 1: want to sit in a cubicle. I don't want to

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Speaker 1: work in like a corporation. But that's what I was

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Speaker 1: going to school for. While I was doing it, I

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Speaker 1: was just like, man, like the career that is waiting

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Speaker 1: for me at the end of this, like, I don't

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Speaker 1: even know if I want to do it. And I

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Speaker 1: actually went and I did it for ten years. That

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Speaker 1: first job lasted a few years, and then you got

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Speaker 1: another one a two year contract, and I was still

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Speaker 1: doing like web analytics or internet marketing, and they offered

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Speaker 1: me good money, and I was like, I was only

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Speaker 1: doing it for two years. I was like thinking to myself, well,

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Speaker 1: maybe I'll get a promotion a couple of years down

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Speaker 1: the road and maybe it'll work out for me or something.

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Speaker 1: But the whole time, he knew there's got to be

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Speaker 1: something else out there, and I would always try to

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Speaker 1: find like these little side hustles and do little things

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Speaker 1: to try to get myself out of there. He built

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Speaker 1: custom drums for people going back to his music days.

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Speaker 1: That didn't work out, so we started any commerce store

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Speaker 1: selling school supplies and so like once I did it

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Speaker 1: and then it was starting to run, I was like

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Speaker 1: getting these like customer service calls. I was like, yeah,

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Speaker 1: this is like too much for me. And I was

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Speaker 1: only like twenty three at the time, so I didn't

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Speaker 1: really like understand what it takes to run a business.

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Speaker 1: I was kind of more like like an entrepreneur, a entrepreneur. Yeah,

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Speaker 1: you ever hear that that phrase. That's the first time

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Speaker 1: I've ever heard that. Yeah, Like you like want to

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Speaker 1: be like a business owner, but you really don't have

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Speaker 1: like you don't know what it takes to do that. Yeah,

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Speaker 1: you don't know what it takes. At some point, he

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Speaker 1: also pitched a custom design card deck on Kickstarter, but

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Speaker 1: he didn't get the funding. The years passed, and he

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Speaker 1: eventually got married to a wonderful woman named Nancy. He

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Speaker 1: bought a house, he had bills to pay, and at

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Speaker 1: a certain point his career felt like a sunken cost.

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Speaker 1: He built a life around it, and he felt stuck. Eventually,

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Speaker 1: I you know, while working in the office and stuff,

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Speaker 1: it actually started to like affect my mental health and

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Speaker 1: I became like very depressed. I think like the Kickstarter

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Speaker 1: thing like really like took it over the edge for

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Speaker 1: me and really like messed with my head a little

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Speaker 1: bit because I felt like, man, if I can't even

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Speaker 1: get like a Kickstarter project funded for a couple of

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Speaker 1: thousand dollars, like I'm not gonna be able to do anything.

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Speaker 1: I just like I remember like coming home from like

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Speaker 1: my job and just like for a couple of months,

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Speaker 1: I was just like laying in on my couch and

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Speaker 1: just like just being completely like depressed, and like I

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Speaker 1: think at that point was like when it was like okay,

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Speaker 1: like you got to make it like a change, like

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Speaker 1: there's something you have to do something here, I was

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Speaker 1: like do I go back to school? Like I was

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Speaker 1: kind of at a crossroads, like what do I do.

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Speaker 1: Scott was working as a web producer for a hospital

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Speaker 1: at this point, doing their analytics, running their web page.

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Speaker 1: It was monotonous, but at the time, like I was

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Speaker 1: getting really into like backyard barbecue and I was just

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Speaker 1: like dabbling back there, and just like every weekend I

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Speaker 1: was just like trying different things while I was kind

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Speaker 1: of like depressed and like defeated from like all these

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Speaker 1: failures and the like my side hustles, and I was

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Speaker 1: like still working this job that I wasn't a hundred

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Speaker 1: percent happy with, but like I was finding like happiness

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Speaker 1: just cooking on the weekends. It was the first time

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Speaker 1: that Scott was doing something on the side that he

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Speaker 1: wasn't trying to grow into a business or make a

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Speaker 1: quick buck off. He just like brisket. What happened was

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Speaker 1: as I my wife knew that, like I was very

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Speaker 1: like unhappy with my career or she was like, like,

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Speaker 1: you need to do something because this is like affecting

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Speaker 1: like everything, and so like before I even like quit

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Speaker 1: my job in marketing, I was like, well, let me

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Speaker 1: get like a part time job, just like like on

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Speaker 1: the weekends, like working for like a butcher's shop. He

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Speaker 1: figured he likes barbecuing, but there weren't a lot of

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Speaker 1: barbecue restaurants around, and he wanted to learn more about meat.

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Speaker 1: So butchering seemed like a good fit and you'd get

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Speaker 1: to supply his backyard barbecue habit. But then also like

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Speaker 1: it would just it would get me active, get me

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Speaker 1: out of the house, get me away from my other job,

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Speaker 1: and it would just give me something to do, you

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Speaker 1: know what I mean. And so that's what I end

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Speaker 1: up doing. It. We'll get back to Scott's story right

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Speaker 1: after the break. A strong work ethic it takes pride

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Speaker 1: in a job well done, sweats over the details. This

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Speaker 1: is you. But to get an honest day's work, you

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Speaker 1: need a response, You need a callback, You need a job.

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Speaker 1: Express employment professionals can help because we understand what it

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Speaker 1: takes to get a job. It takes more than just

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Speaker 1: online searches to land a job. It takes someone who

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00:12:12,000 --> 00:12:16,160
Speaker 1: will identify your talents, a person invested in your success.

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Speaker 1: At Express, we can even complete your application with you

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Speaker 1: over the phone, will prepare you for interviews, and will

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Speaker 1: connect you to the right company. Plus, we'll never charge

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Speaker 1: a fee to find you a job. At Express. We

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00:12:28,840 --> 00:12:31,360
Speaker 1: could put you to work with companies of all sizes

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Speaker 1: and industries, from the production floor to the front office.

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Speaker 1: Express Nose jobs get to no Express, find your location

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00:12:39,320 --> 00:12:42,880
Speaker 1: at expresspros dot com or on the Express jobs app

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00:12:45,440 --> 00:12:47,960
Speaker 1: to pick up on our story. Scott realized he needed

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Speaker 1: to make a change and started reaching out to butchers

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Speaker 1: in his area, seeing if anyone needed part time work.

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Speaker 1: One of them said yes, and I went in. I

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Speaker 1: told him I was like, I have no experience like

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Speaker 1: doing this. It's like just like cooking in my backyard.

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Speaker 1: And they took a shot on me and they brought

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Speaker 1: me on and I worked basically Saturday and Sunday for

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Speaker 1: like a couple hours every day for about six months.

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Speaker 1: I should say here that the guy who did take

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Speaker 1: a chance on him was Mike, the guy who would

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Speaker 1: become Scott's business partner. Yep, okay, So Scott starts working

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Speaker 1: in this butcher shop. I like learning about like the

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Speaker 1: different cuts. Like I had no idea I cooked a

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Speaker 1: brisket and I had no idea where on the cow

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Speaker 1: where it came from. I got cooked a pork button.

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Speaker 1: I thought it came from the pork's butt, and actually

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Speaker 1: is the pork shoulder. So like I was like learning

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Speaker 1: all these things, and I was like, well, what's a

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Speaker 1: try tip? And I'm like, well, what's a top round?

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Speaker 1: And like what are all these things that I'm like,

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Speaker 1: like I'm starting to cook? He inhaled knowledge loved learning

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Speaker 1: the craft. He started talking to customers more and answering questions.

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Speaker 1: He started looking forward to weekends when he would get

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Speaker 1: back into the shop. And that's where I realized that, like,

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Speaker 1: this is what I love to do. Like at first,

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Speaker 1: it was just like I'm just gonna do it just

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Speaker 1: to like get away, And what it turned it into

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Speaker 1: is like me like finding like my love and like

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Speaker 1: me finding like this is what I want to do

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Speaker 1: full time. Scott told his wife Nancy he wanted to

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Speaker 1: do this. They knew their lives would change because he

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Speaker 1: wouldn't have his marketing salary coming in. But she still

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Speaker 1: supported him, like in my opinion, like that's love right there,

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Speaker 1: you know what I mean, Like she wanted to see

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Speaker 1: me happy. Like we just like how to go live

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Speaker 1: within like our means. He put it in his notice

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Speaker 1: at the hospital web producer job he had and started

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Speaker 1: working full time in the butcher shop. All he wanted

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Speaker 1: to do at first would learn the craft, and he

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Speaker 1: was excited, but he immediately got thrown into the packing room,

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Speaker 1: not cutting me at all, thinking to myself like, man,

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Speaker 1: I quit my job and now all I'm doing this

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Speaker 1: packing boxes and it sucked. But like at the same time,

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Speaker 1: like I remember like stepping back and thinking to myself, well,

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Speaker 1: I'm learning in the business here, like if I just

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Speaker 1: keep my eyes and ears open, like I'm learning how

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Speaker 1: this whole how product enters the building and leaves the building.

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Speaker 1: It's where you realized that the craft of butchering is

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Speaker 1: really just half of it. You can make like great charcuterie,

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Speaker 1: but like if you don't know anything about the business,

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Speaker 1: like you're probably gonna fault apart. Eventually he got to

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Speaker 1: do every part of the business, including how to process

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Speaker 1: an animal and cut meat. He says, more than anything,

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Speaker 1: this job taught him the entire business, and it taught

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Speaker 1: him how to work because they were busy. I always

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Speaker 1: thought like, man, like there's massive demand for this. Like

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Speaker 1: when I was there, it was like he was like

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Speaker 1: turning people away, like he was booked out two years,

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Speaker 1: you know what I mean. He really couldn't get people.

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Speaker 1: And I was like, I was like, where are these

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Speaker 1: people gonna go? Like where are they going? You know,

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Speaker 1: where do they go? I don't know, Like they send

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Speaker 1: their animals to auction and they go like across country

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Speaker 1: or something, you know, Like they don't Once an animal

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Speaker 1: goes to auction, they can go anywhere. So after two

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Speaker 1: years in the shop, Scott could finally call himself a butcher.

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Speaker 1: I learned how to make sausage in charcouterie, But what

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Speaker 1: I really learned is like there's like a massive business opportunity.

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Speaker 1: Right around this time, Nancy Broker leg And was out

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Speaker 1: of a job. Scott wasn't making much money in the

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Speaker 1: butcher shop, so he left to get another job in

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Speaker 1: marketing to pay the bills. For the time being. It

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Speaker 1: was kind of tough, but I was always like, Okay,

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Speaker 1: I'm going to come back to this back home. He

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Speaker 1: used his skills in the off time to make Kilbossi

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Speaker 1: for family and friends, and he was making enough where

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Speaker 1: he was doing custom orders deliveries huge batches, and then

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Speaker 1: I ended up creating out can LLLC because I was like, well,

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Speaker 1: I'm gonna do this. I'm gonna do this, I'm gonna

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Speaker 1: I'm gonna make good money doing it. Scott finally felt

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Speaker 1: that he wasn't a entrepreneur anymore. He still wanted to

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Speaker 1: start a business, but now he knew what it took

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Speaker 1: to do it, and he had the work ethic to

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Speaker 1: make it happen. I got like a commercial kitchen set up,

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Speaker 1: and I got inspected, and I was going through the

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Speaker 1: process of just like doing like little little sales here

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Speaker 1: and there, and I signed up for like a farmer's market,

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Speaker 1: and then COVID happened. The commercial kitchen he was in shutdown,

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Speaker 1: so he started calling around to other butchers seeing if

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Speaker 1: they'd help impack his products, and on one call one

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Speaker 1: of his connections said, better yet, I know a guy

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Speaker 1: who built a butcher shop and it's it's sitting empty

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Speaker 1: right now. He's not using it, and that like I

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Speaker 1: envisioned this entire thing in that phone call. The guy

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Speaker 1: who built this kitchen was a farmer. Because there's not

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Speaker 1: a lot of small butchers out there. Some farmers try

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Speaker 1: to vertically integrate by doing all the processing themselves, but

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Speaker 1: this is a huge undertaking, which is why this guy

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Speaker 1: wasn't really using it. When I got up there, I

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Speaker 1: was like, man, this is perfect, this is everything I

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Speaker 1: need and and he wasn't using it. So he started

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Speaker 1: renting it to me and I started using it. Additionally,

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00:17:39,960 --> 00:17:42,840
Speaker 1: Scott offered to do the processing for this farmer, which

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Speaker 1: was a good deal of work and he needed help.

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Speaker 1: He called up his former boss, Mike, who was working

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Speaker 1: in a kitchen somewhere at the time, and he was

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Speaker 1: like on board. He came up that weekend. We talked

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Speaker 1: it out or in the numbers, like this is a

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Speaker 1: no brainer, Like I didn't have to build the building.

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Speaker 1: I knew that there was other farms that are going

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Speaker 1: to want processing. So in August twenty twenty, Mike and

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Speaker 1: Scott officially started as Slate Belt Butchery. It was crazy

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Speaker 1: because it was just like we had one customer and

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Speaker 1: then like the next month we got two customers. Third months,

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Speaker 1: we got three customers, and so on. I felt like

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Speaker 1: every month we got the same amount of customers, but

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Speaker 1: like additional, additional. Yeah. Again, by three months in you

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Speaker 1: had six customs. Yeah, yeah, yeah, exactly. From there, it

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Speaker 1: was just like a snowball. They picked up another big

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Speaker 1: client in Philly. They hired a driver to pick up

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Speaker 1: animals and do deliveries. On average, we were doing five

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Speaker 1: ten animals a week, which was manageable for us, but

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Speaker 1: pretty soon they were doing more. He hired his first

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Speaker 1: new butcher and then another. I think one week we

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Speaker 1: did over thirty animals. We're up to forty customers right now,

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Speaker 1: and in December I hired a full time packer. Within

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Speaker 1: a year, you had forty customers and six or seven employees.

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Speaker 1: There's five full time employees and we have like one

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Speaker 1: part time employee. That is rapid grows. Yeah, it is crazy.

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Speaker 1: I don't know. I feel like we're like growing out

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Speaker 1: of the walls that we're currently in. He told me

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Speaker 1: that something was in the works regarding that, they wouldn't

377
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Speaker 1: tell me what. But Slight Belt Butchery just keeps growing

378
00:19:19,320 --> 00:19:22,880
Speaker 1: because there is so much demand for smaller processors. Like him.

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Speaker 1: Someone just called me today. They're from Massachusetts and they

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Speaker 1: need meat processing. They're having trouble up there to get

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Speaker 1: meat processing. I'm like, you're gonna drive like five hours?

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Speaker 1: He's like, He's like, be honest with you, I would

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Speaker 1: because I can't find anyone that can do it for

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Speaker 1: me up here. Bigger processing facilities dominate the market right now,

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Speaker 1: and generational businesses like butchering have been on the decline.

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Speaker 1: Scott does hope that his story does set an example

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Speaker 1: for other people in his community who want to do

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Speaker 1: something like this. There's a lot of people willing to

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Speaker 1: do this type of work because I don't know if

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00:19:52,880 --> 00:19:56,280
Speaker 1: they're not really being introduced to it. So if you

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Speaker 1: could go back and introduce young Scott to butchering, would

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Speaker 1: you do it? Would I change that? Probably not? Like

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Speaker 1: Like who knows, Like if someone pushed me to be

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Speaker 1: a butcher when I was eighteen, like, would I have

395
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Speaker 1: turned away from it? Like I'm very proud of the

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Speaker 1: fact that I'm a first generation butcher, Like it wasn't

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Speaker 1: in my family. No one pushed me to be a butcher,

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Speaker 1: Like I kind of found this on my own, Whereas

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Speaker 1: it's the opposite with like marketing. Like I feel like

400
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Speaker 1: college was like pushed on me from a young age.

401
00:20:25,520 --> 00:20:27,199
Speaker 1: I'm kind of glad that I was able to like

402
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Speaker 1: go through that really low period and like I found

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Speaker 1: what I was passionate about doing and I was able

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Speaker 1: to come out of it. I don't know where I'd

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Speaker 1: be if I'd never found this, But I don't want

406
00:20:40,080 --> 00:20:49,680
Speaker 1: to think about that. You took a huge risk when

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00:20:49,720 --> 00:20:52,200
Speaker 1: you jumped from your career to do this. How do

408
00:20:52,240 --> 00:20:55,720
Speaker 1: you feel now, I'm very like just hopeful for the future.

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00:20:56,240 --> 00:20:59,200
Speaker 1: I visualize a lot about what is going to happen.

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Speaker 1: Whereas like in the past, like when I was like

411
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Speaker 1: really low, I didn't ever do that. Like I never

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Speaker 1: like visualized, I never like I didn't get excited about

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00:21:08,640 --> 00:21:11,360
Speaker 1: things because I always felt like it wasn't gonna turn

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00:21:11,359 --> 00:21:16,640
Speaker 1: out for me. Scott never really believed he could get

415
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Speaker 1: out of marketing. He did once he became a butcher.

416
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Speaker 1: He didn't really think he could start his own shop.

417
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Speaker 1: He did, and even then he still never thought that

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Speaker 1: it would be his career and that he'd have employees

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Speaker 1: and be working around the clock doing something he loved.

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Speaker 1: Like we did all that, I did all that and

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Speaker 1: like I don't like sit there like in sulk. Really,

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Speaker 1: I used to brood a lot. I think I've done

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Speaker 1: the least amount of that in the last year. The

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Speaker 1: Great resignation, so it's called the last couple of years,

425
00:21:45,800 --> 00:21:48,560
Speaker 1: has been happening for a lot of reasons, but at

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Speaker 1: its core, it feels like the philosophy of how we

427
00:21:51,920 --> 00:21:55,199
Speaker 1: work in our daily lives has shifted. A lot of

428
00:21:55,200 --> 00:21:57,600
Speaker 1: people went into careers before because that was the path

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Speaker 1: laid out for them. It was something clear and certain.

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Speaker 1: But faced with the uncertainty of COVID and the lives

431
00:22:04,000 --> 00:22:08,760
Speaker 1: realistically lost to it, we're reevaluating. Before maybe it always

432
00:22:08,760 --> 00:22:11,280
Speaker 1: felt like we had time and certainty on our sides,

433
00:22:11,640 --> 00:22:15,240
Speaker 1: so why risk big changes because it'll work out eventually.

434
00:22:15,960 --> 00:22:19,520
Speaker 1: But now without those certainties, and it feels like anything

435
00:22:19,520 --> 00:22:23,040
Speaker 1: could happen at any time. It just feels like, how

436
00:22:23,080 --> 00:22:25,040
Speaker 1: could you not make a change if it has the

437
00:22:25,119 --> 00:22:28,280
Speaker 1: chance of making you happy? Because I don't want to

438
00:22:28,280 --> 00:22:31,200
Speaker 1: sound like cliche or whatever, like as you said, have

439
00:22:31,359 --> 00:22:34,199
Speaker 1: a positive like outlook, you gotta think like man, like

440
00:22:34,760 --> 00:22:37,560
Speaker 1: I'm capable of doing anything or taking this business as

441
00:22:37,560 --> 00:22:40,960
Speaker 1: far as I want. Now now it's like I feel

442
00:22:40,960 --> 00:22:49,080
Speaker 1: like the sky's the limit for on the job, I'm

443
00:22:49,119 --> 00:22:52,200
Speaker 1: a dis gray