WEBVTT - Ep 28 H. pylori: Don't try this at home

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<v Speaker 1>I decided that I was going to have to drink

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<v Speaker 1>the bacteria myself. I thought I would just be having

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<v Speaker 1>no symptoms for a few years, after which I would

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<v Speaker 1>have an ulcer and then hallelujah, it'd be proven. Actually

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<v Speaker 1>I was very shy about this experiment. I didn't tell anyone,

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<v Speaker 1>not even my wife or Robin until afterwards. I asked

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<v Speaker 1>my boss in gasterentrology, Ian Hyslop, to do an endoscopy

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<v Speaker 1>for me one day. As he put the scope down me,

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<v Speaker 1>he was saying, Berry, I'm not going to ask why

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<v Speaker 1>I'm doing this, and from around the tubing, I gritted out,

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<v Speaker 1>just take the biopsy. So he took some biopsies from

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<v Speaker 1>me and they were all clear, no bacteria. Then I

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<v Speaker 1>infected myself with bacteria that i'd cultured from a patient

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<v Speaker 1>who did not actually have ulcers, just indigestion and gastritis.

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<v Speaker 1>I was able to eradicate his infection with some antibiotics,

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<v Speaker 1>so already I knew that I could, if necessary, take

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<v Speaker 1>a treatment which worked on this bug. I had some

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<v Speaker 1>safety features built in. I thought I drank the bacteria,

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<v Speaker 1>and at first I was okay.

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<v Speaker 2>But instead of.

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<v Speaker 1>Being perfectly well and having a silent infection. After about

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<v Speaker 1>five days, I started having vomiting attacks. Typically at dawn.

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<v Speaker 1>I would wake up, run to the toilet, and vomit.

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<v Speaker 1>And it was a clear liquid, as if you had

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<v Speaker 1>drunk a pint of water and regurgitated it straight back.

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<v Speaker 1>Not only that there was no acid in it. I

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<v Speaker 1>remembered from my medical student days that if you have

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<v Speaker 1>a meal where you drink so much beer that it's

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<v Speaker 1>coming back up straight away, it doesn't have any acid

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<v Speaker 1>in it. I knew there was something unusual about vomiting

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<v Speaker 1>and not having acid, and this is just one experiment

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<v Speaker 1>on yourself, and you say, am I imagining this? Until

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<v Speaker 1>I had another biopsy, I couldn't know for certain that

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<v Speaker 1>I had the bacteria. Finally, after ten days, I had

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<v Speaker 1>the biopsy, had another endoscopy, and the bacteria were everywhere

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<v Speaker 1>in the lining of my stomach. There were absolute millions

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<v Speaker 1>of the white cells that we call pus cells polymorphs.

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<v Speaker 1>There was no acid being produced by my stomach. I

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<v Speaker 1>was very uncomfortable with that endoscopy, gagging and throwing up.

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<v Speaker 1>But I'd proven that the bacteria could infect a healthy

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<v Speaker 1>person and cause gastritis. I'd proven Robin's disease. That's a

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<v Speaker 1>really good one.

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<v Speaker 2>I love that one. The words from the man himself,

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<v Speaker 2>very Marshall. So that was from an interview conducted by

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<v Speaker 2>doctor Norman Swan in two thousand and eight for the

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<v Speaker 2>Australian Academy of Science.

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<v Speaker 1>Sorry I didn't read it in an Australian accent.

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<v Speaker 2>I'm not think that everyone will forgive you.

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<v Speaker 3>I think they'll be thankful for.

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<v Speaker 4>Hi.

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<v Speaker 2>I'm erin Welsh and.

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<v Speaker 3>I'm erin Allman Updyke.

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<v Speaker 2>And this is this podcast will kill you.

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<v Speaker 1>And today we're talking about Helicobacter pylorie.

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<v Speaker 2>Wonderful little bacteria, just such a gem. Okay, So before

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<v Speaker 2>we get into all of the nitty gritty of the

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<v Speaker 2>horrible things that it can do to you, let's get

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<v Speaker 2>into the nitty gritty of what we're drinking. What is

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<v Speaker 2>our quarantine ee?

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<v Speaker 1>Well, of course it's Barry's beaker.

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<v Speaker 2>Barry because Barry Marshall, one of the co discoverers of

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<v Speaker 2>this link between H. Pylori and ulcers and gastritis.

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<v Speaker 1>Et cetera, who we just heard from in our first

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<v Speaker 1>hand account.

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<v Speaker 2>Yeah, and so imagine as you're sipping this quarantini that

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<v Speaker 2>you are Barry Marshall taking that sip of the inoculate

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<v Speaker 2>of hpylory to give yourself gastritis.

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<v Speaker 1>So yum, in the name of science, in the name

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<v Speaker 1>all in the name of science.

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<v Speaker 2>That's what we cheers to today.

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<v Speaker 1>Yes, so what are we cheersing with? What's in this drink?

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<v Speaker 5>Oh?

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<v Speaker 2>Yeah, okay, So it has got coffee because coffee definitely

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<v Speaker 2>exacerbates ulcers. Ulcers. It's got well alcohol in the form

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<v Speaker 2>of rye whiskey mm hm.

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<v Speaker 1>It's got chocolate liqueur and hazelnut syrup. Yes, yum, soups dillish.

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<v Speaker 2>And so we'll post the recipe for that quarantini and

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<v Speaker 2>for our non alcoholic placey Berita on all of our

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<v Speaker 2>social media pages.

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<v Speaker 1>TPWKY on Twitter, and this podcast will Kill You on

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<v Speaker 1>Facebook and Instagram, and we'll also post it on our website,

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<v Speaker 1>This Podcast will Kill You dot Com, where if you

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<v Speaker 1>haven't already you can also find.

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<v Speaker 2>Our merch yep.

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<v Speaker 1>All right, so should we just jump right into the

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<v Speaker 1>podcast today?

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<v Speaker 2>Yeah, I'm really excited about this one. We too.

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<v Speaker 3>We're always excited though, like I know, it's it's good

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<v Speaker 3>after this.

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<v Speaker 1>Quick break, all right, h Pylori The bacterium.

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<v Speaker 2>Dump dump dorm.

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<v Speaker 3>There we go.

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<v Speaker 1>Helicobacter pylori is a gram negative bacterium, and the truth

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<v Speaker 1>is that over eighty percent of people who are infected

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<v Speaker 1>are asymptomatic.

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<v Speaker 2>So that's probably at least one of us.

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<v Speaker 1>Yeah, statistically speaking, it's highly likely. So that's interesting. I

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<v Speaker 1>never thought about getting tested.

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<v Speaker 2>Have you ever had any ulcer symptoms or gastritis?

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<v Speaker 1>No, well, I having some right now, but that's unrelated.

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<v Speaker 2>Another burto for breakfast.

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<v Speaker 1>Well you know, okay, So H. Pylori is shaped a

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<v Speaker 1>little bit like a helix, which is where it gets

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<v Speaker 1>the name helicobacter from. But it's not a spiral keet

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<v Speaker 1>like a spiraled bacteria. It's actually just a curved rod.

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<v Speaker 1>And importantly, it has flagella on it, which it uses

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<v Speaker 1>to move, and it's a very highly motile bacteria. And

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<v Speaker 1>that'll become even more important we talk about the pathophysiology

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<v Speaker 1>of this disease, so the transmission is actually not entirely clear,

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<v Speaker 1>which I think is so interesting.

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<v Speaker 2>Yeah, that is really interesting.

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<v Speaker 1>Yeah, we don't really know how people get infected. The

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<v Speaker 1>thing is, it's estimated that up to fifty percent of

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<v Speaker 1>the world's population is infected with H.

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<v Speaker 3>Pylori.

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<v Speaker 2>Is it vertically transmitted then, like mother to offspring.

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<v Speaker 3>Great question.

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<v Speaker 1>I haven't seen any data that suggests that it's directly

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<v Speaker 1>vertically transmitted. Most of the data that I've seen suggests

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<v Speaker 1>that it's either fecal oral or just through saliva. Okay,

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<v Speaker 1>So it could be that mothers pass it to their

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<v Speaker 1>offspring indirectly, but not directly through what we would normally

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<v Speaker 1>consider vertical transmission.

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<v Speaker 2>Okay, okay, interesting, But yeah, it's.

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<v Speaker 1>Very interesting that it's unclear how this bacteria that is

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<v Speaker 1>so widespread is actually transmitted.

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<v Speaker 2>And so it's is it because it could be transmitted

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<v Speaker 2>in an many different ways, it's likely not just one,

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<v Speaker 2>I mean potentially.

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<v Speaker 3>Yeah, I really don't know.

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<v Speaker 2>That's not what I was expecting.

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<v Speaker 3>I know, it's not what I was expecting either.

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<v Speaker 1>Cool, it's yeah, there's not a lot of evidence that

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<v Speaker 1>it necessarily persists in the environment, but the fact that

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<v Speaker 1>it's so widespread suggests that maybe it actually does somehow.

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<v Speaker 1>And the other thing is that it's really easy to

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<v Speaker 1>infect children, but the people who tend to be most

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<v Speaker 1>infected are actually adults and not necessarily children.

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<v Speaker 3>So that's pretty weird too.

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<v Speaker 2>So children clear the infection.

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<v Speaker 1>Maybe, but then do they get reinfected or is it

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<v Speaker 1>just that they actually don't get infected as children, Like,

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<v Speaker 1>if you screen a bunch of children, most of them

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<v Speaker 1>are not going to be infected. If you screen a

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<v Speaker 1>bunch of adults, a lot of them will be infected.

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<v Speaker 1>But children are just as susceptible as adults. And usually

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<v Speaker 1>if you have something that's transmitted fecal oral, you might

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<v Speaker 1>think that children would get it more frequently than adults

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<v Speaker 1>because they're more likely to put poop in their mouths

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<v Speaker 1>and things. Yeah, anyways, we don't know exactly how it's transmitted,

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<v Speaker 1>but we do know the kinds of symptoms that it causes.

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<v Speaker 1>So acutely an acute infection, shortly after you're infected, you

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<v Speaker 1>can get symptoms of acute gastritis, which basically is just

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<v Speaker 1>inflammation and irritation of the gastrointestinal tract. So maybe some

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<v Speaker 1>abdominal pain, maybe some nausea like good old Berry.

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<v Speaker 3>Tended to experience.

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<v Speaker 1>That's like, But often you don't get any of these symptoms.

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<v Speaker 1>What usually happens is that the helicobacter develops into a

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<v Speaker 1>chronic infection. It basically just lives makes a home in

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<v Speaker 1>your stomach mucosa. And this is impressive because your stomach

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<v Speaker 1>is a pretty inhospitable environment. Right, The pH is like two,

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<v Speaker 1>it's between one point five and three point five, which

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<v Speaker 1>is really really acidic. And on top of that, it's

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<v Speaker 1>constantly moving. Your stomach fills up with food and then

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<v Speaker 1>it has to empty out and to keep all of

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<v Speaker 1>the stuff that you eat from going back up and

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<v Speaker 1>out eu esophagus, it's always undergoing peristalsis, which are these

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<v Speaker 1>rhythmic contractions that it does in order to push the

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<v Speaker 1>food out into your duodenum, which is the first part

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<v Speaker 1>of your small intestine. So it's not a static environment.

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<v Speaker 1>It's a super dynamic environment. So how can this measly

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<v Speaker 1>little bacterium survive in such difficult conditions?

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<v Speaker 3>Do you want to know?

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<v Speaker 2>I do want to know why I'm here.

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<v Speaker 1>It has two main mechanisms by which it's able to survive.

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<v Speaker 1>First of all, it has those flagella. So flagella are

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<v Speaker 1>basically protein structures coming off of bacteria that they can

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<v Speaker 1>use to swim. So once the Helicobacter pylori makes it

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<v Speaker 1>into your stomach, it can resist being flushed out of

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<v Speaker 1>your stomach with the rest of your food, because it

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<v Speaker 1>can swim against the current.

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<v Speaker 2>That's a very powerful little flagella, I know, flagellum.

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<v Speaker 3>Yeahagellum.

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<v Speaker 1>They have like four, so you could say flagella.

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<v Speaker 2>Okay, those are some powerful flagella.

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<v Speaker 3>Yeah, they're really powerful.

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<v Speaker 1>And then they can use them not just to swim

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<v Speaker 1>against the current of peristalsis, but to swim down into

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<v Speaker 1>the mucus that lines your stomach. So for a little

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<v Speaker 1>bit of basic stomach anadome. Because your stomach is such

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<v Speaker 1>a harsh acidic environment, your stomach cells produce a ton

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<v Speaker 1>of mucus, and that mucus lines your stomach cells in

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<v Speaker 1>order to protect your own cells from getting eaten roy

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<v Speaker 1>and eroded by that acid. So the mucus forms this

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<v Speaker 1>like protective lining. The helicobacter can use those flagellas to

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<v Speaker 1>kind of burrow their way into that mucus layer. Oh yeah,

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<v Speaker 1>it's pretty cool, and a lot of times they actually

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<v Speaker 1>live in that mucus layer, but if they wanted to,

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<v Speaker 1>they could swim down through that mucus layer and actually

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<v Speaker 1>attach directly to the epithelial cells. They have these special

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<v Speaker 1>proteins called adhesons that adhere to the epithelial cells, and

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<v Speaker 1>that way, it's another mechanism by which they can make

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<v Speaker 1>sure they don't get flushed out. Okay, So they're very

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<v Speaker 1>good at a swimming against the current down into your

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<v Speaker 1>mucus and potentially attaching to your epithelial cells. So that's

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<v Speaker 1>the first way that they're able to survive. The second

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<v Speaker 1>way is that they actually can neutralize their own micro environment.

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<v Speaker 2>Oh cool, right, sort of like their own little pod

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<v Speaker 2>of bubble, like a little the bacteria bubb right exactly.

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<v Speaker 1>So if the pH directly surrounding the bacteria is too

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<v Speaker 1>low or too acidic, they produce urine, which is an

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<v Speaker 1>enzyme that breaks down urea, which is a normal waste

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<v Speaker 1>product that's found throughout your body that when it's broken down,

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<v Speaker 1>breaks down into carbon dioxide and ammonia, and ammonia is

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<v Speaker 1>a base. This base neutralizes the acid immediately surrounding Helicobacter

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<v Speaker 1>bacteria so that they can live happily ever after in

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<v Speaker 1>a slightly less acidic environment.

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<v Speaker 3>Hmmmm, isn't that cool?

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<v Speaker 2>That's really cool.

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<v Speaker 1>So they're good swimmers, they can stick to your cells,

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<v Speaker 1>and they they change their own micro environment to be

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<v Speaker 1>more hospitable for their growth and survival.

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<v Speaker 2>Huh.

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<v Speaker 1>Okay, So the thing about H. Pylori infection is that

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<v Speaker 1>there are two different interrelated long term issues associated with

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<v Speaker 1>chronic H. Pylori infection, because again, this is a bacteria

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<v Speaker 1>that essentially makes its home in your stomach and lives

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<v Speaker 1>there for a very very long time. All Right, these

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<v Speaker 1>two different issues. They're related, but they're also kind of opposite,

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<v Speaker 1>which I think is really interesting and it seems like

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<v Speaker 1>it's not entirely understood yet. But the issue that you

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<v Speaker 1>end up with depends on where in your stomach these

0:14:18.200 --> 0:14:19.720
<v Speaker 1>bacteria colonize.

0:14:19.880 --> 0:14:22.800
<v Speaker 3>Okay, Okay, So if H.

0:14:22.880 --> 0:14:26.360
<v Speaker 1>Pylori colonizes in what's called the antrum of your stomach,

0:14:26.480 --> 0:14:29.600
<v Speaker 1>which is closer to the output end of your stomach,

0:14:30.920 --> 0:14:34.640
<v Speaker 1>then what it tends to do by mechanisms we don't

0:14:34.640 --> 0:14:40.440
<v Speaker 1>fully understand, is it causes hyper secretion of acid, so

0:14:40.480 --> 0:14:45.400
<v Speaker 1>it actually increases your acid output, and if your stomach

0:14:45.600 --> 0:14:49.240
<v Speaker 1>is making too much acid, that acid overflows out of

0:14:49.240 --> 0:14:54.160
<v Speaker 1>your stomach and into your duodenum. This causes chronic irritation

0:14:54.440 --> 0:14:59.920
<v Speaker 1>of your duodenum that leads to what we call gastric metaplasia.

0:15:00.440 --> 0:15:05.040
<v Speaker 1>Means your stomach and metaplasia means your cells are changing

0:15:05.760 --> 0:15:10.440
<v Speaker 1>in shape and type. So it means that your intestinal

0:15:10.480 --> 0:15:14.240
<v Speaker 1>cells start to look more like your stomach cells.

0:15:14.520 --> 0:15:16.040
<v Speaker 2>Ooh, that's really weird.

0:15:16.320 --> 0:15:19.640
<v Speaker 1>It's really weird, and it's not good. This leads to

0:15:19.880 --> 0:15:25.400
<v Speaker 1>duodenal ulcers. Okay, Okay, So you've got acids spilling out

0:15:25.400 --> 0:15:29.440
<v Speaker 1>of your stomach into your duodenum, causing irritation and cell

0:15:29.560 --> 0:15:33.880
<v Speaker 1>changes that lead to ulceration, which are basically holes that

0:15:34.000 --> 0:15:36.800
<v Speaker 1>form in the layers of your small intestine.

0:15:37.360 --> 0:15:39.960
<v Speaker 2>Okay, So I have a question. So you said that

0:15:40.320 --> 0:15:44.280
<v Speaker 2>if the bacteria are in the output end of your stomach,

0:15:44.840 --> 0:15:48.440
<v Speaker 2>then stomach acid production increases, but doesn't make Doesn't that

0:15:48.480 --> 0:15:51.480
<v Speaker 2>make the environment more inhospitable? So is it? Is it

0:15:51.520 --> 0:15:55.880
<v Speaker 2>your body's reaction. It's not the bacteria that are producing

0:15:55.960 --> 0:15:59.040
<v Speaker 2>the acid, it's your body being like, wait, there's your

0:15:59.120 --> 0:16:00.000
<v Speaker 2>neutralizing too much.

0:16:01.160 --> 0:16:04.040
<v Speaker 1>That's a really great question. It's not entirely clear. It

0:16:04.160 --> 0:16:08.720
<v Speaker 1>suggested that maybe they damage certain cells that would decrease

0:16:08.840 --> 0:16:13.160
<v Speaker 1>acid production, so then they end up overproducing acid because

0:16:13.200 --> 0:16:17.160
<v Speaker 1>those like inhibitory cells are damaged. It's totally unclear, and

0:16:17.200 --> 0:16:19.280
<v Speaker 1>it's about to get even weirder because that's not the

0:16:19.280 --> 0:16:23.200
<v Speaker 1>weird good great, yeah, okay, so that's how you end

0:16:23.280 --> 0:16:24.880
<v Speaker 1>up getting duadenal ulcers.

0:16:24.960 --> 0:16:25.720
<v Speaker 2>If you have an H.

0:16:25.760 --> 0:16:28.680
<v Speaker 1>Pylori infection, that's not the only thing you can end

0:16:28.760 --> 0:16:29.080
<v Speaker 1>up with.

0:16:29.840 --> 0:16:30.280
<v Speaker 2>If H.

0:16:30.360 --> 0:16:34.480
<v Speaker 1>Pylori colonizes higher up in what's called the body of

0:16:34.520 --> 0:16:37.840
<v Speaker 1>your stomach, closer to the input end of your stomach.

0:16:37.600 --> 0:16:43.200
<v Speaker 2>That's like the big section, the big fleshy lump party.

0:16:42.520 --> 0:16:47.400
<v Speaker 1>Not so tubular, not so tubular exactly. If it infects there,

0:16:48.040 --> 0:16:51.720
<v Speaker 1>it actually decreases acid production.

0:16:52.800 --> 0:16:57.080
<v Speaker 2>Okay, now I'm confused, I know, right.

0:16:57.600 --> 0:16:58.080
<v Speaker 5>So H.

0:16:58.160 --> 0:17:00.800
<v Speaker 1>Pylori, if it infects higher up in the body of

0:17:00.840 --> 0:17:05.280
<v Speaker 1>your stomach, it actually tends to lead to acid hypo secretion,

0:17:05.760 --> 0:17:13.000
<v Speaker 1>less acid secretion, which increases inflammation because the cells are

0:17:13.080 --> 0:17:17.960
<v Speaker 1>invading in that portion of your stomach and they're directly

0:17:18.080 --> 0:17:22.240
<v Speaker 1>causing inflammation. So it's not the acid itself that's causing

0:17:22.280 --> 0:17:24.719
<v Speaker 1>an ulcer like it is in the duodenum. It's the

0:17:24.760 --> 0:17:31.360
<v Speaker 1>bacteria itself causing ulcers in the stomach from the inflammation. Interesting, okay,

0:17:31.840 --> 0:17:34.960
<v Speaker 1>And on top of that, your stomach cells undergo what's

0:17:35.000 --> 0:17:40.080
<v Speaker 1>called intestinal metaplasia, So now your stomach cells look less

0:17:40.160 --> 0:17:44.120
<v Speaker 1>like stomach cells more like intestine cells. They can't handle

0:17:44.400 --> 0:17:47.760
<v Speaker 1>the acid that is there, so that further leads to

0:17:47.880 --> 0:17:53.520
<v Speaker 1>gastric ulcers, and gastric ulcers can lead to gastric cancer.

0:17:53.960 --> 0:17:56.440
<v Speaker 2>Okay, hold on a second, so let me just get

0:17:56.480 --> 0:18:02.120
<v Speaker 2>this straight. Depending on where these bacteria colonize in your stomach,

0:18:02.280 --> 0:18:06.400
<v Speaker 2>it can either make your stomach look more like your

0:18:06.400 --> 0:18:10.600
<v Speaker 2>intestine or your small intestine look more like your stomach. Yes,

0:18:11.160 --> 0:18:12.639
<v Speaker 2>that's bizarre.

0:18:12.880 --> 0:18:17.080
<v Speaker 1>I love it bizarre. It's it is fascinating, and it's

0:18:17.480 --> 0:18:22.040
<v Speaker 1>it's completely different mechanisms, right Like, in one, you're ending

0:18:22.119 --> 0:18:24.480
<v Speaker 1>up with hyper secretion of acid. In one, you're ending

0:18:24.560 --> 0:18:27.479
<v Speaker 1>up with hyposeecretion of acid. In both you end up

0:18:27.480 --> 0:18:31.720
<v Speaker 1>with ulcers, and in one you end up with cancer.

0:18:33.040 --> 0:18:36.800
<v Speaker 2>And that's with the the gas gastric Yeah, okay, so

0:18:37.520 --> 0:18:40.040
<v Speaker 2>can we just do terminology really quickly because I read

0:18:40.359 --> 0:18:44.440
<v Speaker 2>so many different words in front of ulcer. So there's peptic,

0:18:44.480 --> 0:18:48.440
<v Speaker 2>there's duodenal, there's gastric and is peptic just an umbrella

0:18:48.520 --> 0:18:50.679
<v Speaker 2>term for stomach ulcer I believe?

0:18:50.720 --> 0:18:53.480
<v Speaker 1>So yeah, peptic ulcer is peptic ulcer disease is just

0:18:53.600 --> 0:18:57.440
<v Speaker 1>you've got an ulcer somewhere around your stomach. A duodenal

0:18:57.520 --> 0:19:00.200
<v Speaker 1>ulcer is an ulcer in your duodenum, so that's you're

0:19:00.800 --> 0:19:04.199
<v Speaker 1>the first part of your small intestine. Those ulcers have

0:19:04.280 --> 0:19:07.879
<v Speaker 1>a very very very very low risk of ever developing cancer.

0:19:07.920 --> 0:19:10.879
<v Speaker 1>They basically you basically never get cancer in your small

0:19:10.880 --> 0:19:12.280
<v Speaker 1>intestine for whatever reason.

0:19:12.320 --> 0:19:13.080
<v Speaker 3>It's very rare.

0:19:14.560 --> 0:19:17.080
<v Speaker 1>They can erode all the way through and then cause

0:19:17.080 --> 0:19:19.639
<v Speaker 1>massive bleeding, but you don't tend to get cancer in

0:19:19.640 --> 0:19:24.520
<v Speaker 1>your small intestine. Gastric ulcers are an ulcer in your stomach,

0:19:24.600 --> 0:19:28.240
<v Speaker 1>and those do have a pretty high rate of converting

0:19:28.240 --> 0:19:29.440
<v Speaker 1>into gastric cancer.

0:19:29.800 --> 0:19:34.400
<v Speaker 2>Okay, Okay, I think I've finally got that. The location

0:19:34.600 --> 0:19:37.439
<v Speaker 2>and the umbrella turns down. It's a lot of words.

0:19:38.600 --> 0:19:43.120
<v Speaker 1>Yeah, so that's how they cause disease. It's we we

0:19:43.160 --> 0:19:47.399
<v Speaker 1>know very little comparatively about h pylori, more less than

0:19:47.440 --> 0:19:48.880
<v Speaker 1>I expected, quite honestly.

0:19:49.080 --> 0:19:51.560
<v Speaker 2>Well, it's a pretty recent discovery.

0:19:51.720 --> 0:19:52.240
<v Speaker 3>It's true.

0:19:52.400 --> 0:19:56.639
<v Speaker 2>It's true. Okay, So if you are infected and you

0:19:56.680 --> 0:20:00.560
<v Speaker 2>are showing symptoms, like what what are the symptoms or

0:20:00.600 --> 0:20:04.280
<v Speaker 2>signs that you experience if you have peptic ulcers or

0:20:04.440 --> 0:20:08.159
<v Speaker 2>gastritis or whatever else is there a difference between the

0:20:08.240 --> 0:20:09.359
<v Speaker 2>ulcers and the symptoms.

0:20:09.760 --> 0:20:12.879
<v Speaker 1>Yeah, it's a great question. So you can't tell the

0:20:12.920 --> 0:20:17.359
<v Speaker 1>difference between something like gastric cancer and just peptic ulcer

0:20:17.400 --> 0:20:20.520
<v Speaker 1>disease based on symptoms alone, because the symptoms are actually

0:20:20.920 --> 0:20:22.720
<v Speaker 1>very similar, if not exactly the same.

0:20:22.880 --> 0:20:25.600
<v Speaker 2>Oh my god, great, So you could be like, is

0:20:25.640 --> 0:20:28.840
<v Speaker 2>this an ulcer or cancer? WebMD might be right.

0:20:30.160 --> 0:20:33.600
<v Speaker 1>Don't trust WebMD on this. Let me tell you. But

0:20:33.720 --> 0:20:37.560
<v Speaker 1>the symptoms include things like a burning stomach pain. So

0:20:37.600 --> 0:20:40.440
<v Speaker 1>people of peptic ulcer disease might often say they have

0:20:41.280 --> 0:20:42.160
<v Speaker 1>acid reflux.

0:20:42.840 --> 0:20:44.440
<v Speaker 3>Okay, right, So you might have like a.

0:20:44.359 --> 0:20:48.600
<v Speaker 1>Burning in your sort of substernal region. You might have

0:20:48.640 --> 0:20:51.600
<v Speaker 1>a feeling of fullness or a lot of bloating in

0:20:51.640 --> 0:20:56.720
<v Speaker 1>your stomach. You might have nausea or vomiting, especially if

0:20:56.760 --> 0:21:00.159
<v Speaker 1>you're vomiting something like blood that's suggestive of something like

0:21:00.200 --> 0:21:05.119
<v Speaker 1>peptic ulcer disease. Your face looks a little horrified just

0:21:05.200 --> 0:21:05.760
<v Speaker 1>the concept.

0:21:05.880 --> 0:21:08.280
<v Speaker 2>Yeah, vomiting blood, Nope. Yeah.

0:21:08.280 --> 0:21:10.760
<v Speaker 1>And then the other things that we get really concerned

0:21:10.760 --> 0:21:13.880
<v Speaker 1>about if you have these type of signs are things

0:21:13.920 --> 0:21:17.080
<v Speaker 1>like unexplained weight loss because maybe you're not eating as

0:21:17.160 --> 0:21:21.160
<v Speaker 1>much because you have pain, when you eat so unexplained

0:21:21.160 --> 0:21:25.000
<v Speaker 1>weight loss or appetite changes, and then dark stools, because

0:21:25.040 --> 0:21:27.680
<v Speaker 1>what can actually happen is that those ulcers can cause

0:21:27.680 --> 0:21:30.760
<v Speaker 1>bleeding and if you're not vomiting up the blood, it'll

0:21:30.880 --> 0:21:33.719
<v Speaker 1>travel through your gastrointestinal tract and by the time it

0:21:33.760 --> 0:21:36.639
<v Speaker 1>comes out in the stool, it doesn't look like blood anymore.

0:21:36.680 --> 0:21:39.560
<v Speaker 1>It just looks like very very dark stools. So if

0:21:39.560 --> 0:21:42.520
<v Speaker 1>you've ever had a doctor ask you, are your stools dark,

0:21:42.880 --> 0:21:45.800
<v Speaker 1>that's what they're asking about, is their secret blood.

0:21:47.119 --> 0:21:48.240
<v Speaker 2>Did you eat beats? No?

0:21:50.440 --> 0:21:54.680
<v Speaker 1>Yeah, that's is a little different the episode of Portlandia

0:21:54.760 --> 0:21:55.280
<v Speaker 1>where they're.

0:21:55.840 --> 0:22:01.480
<v Speaker 2>It's beats with Jeff Yes, is it beats? Okay?

0:22:01.520 --> 0:22:01.920
<v Speaker 3>Anyway?

0:22:02.200 --> 0:22:04.280
<v Speaker 2>Yep? Anyway. Yeah.

0:22:04.320 --> 0:22:08.600
<v Speaker 1>So those are the symptoms, and you can't necessarily distinguish,

0:22:08.880 --> 0:22:12.680
<v Speaker 1>especially those more severe symptoms of peptic ulcer disease from

0:22:12.720 --> 0:22:15.600
<v Speaker 1>gastric cancer, just based on symptoms. So we do what's

0:22:15.600 --> 0:22:17.720
<v Speaker 1>called an endoscopy, which is where they put a camera

0:22:17.760 --> 0:22:19.600
<v Speaker 1>down into your stomach and they take a look at

0:22:19.600 --> 0:22:22.119
<v Speaker 1>the ulcer. If they find an ulcer, then they can

0:22:22.160 --> 0:22:24.080
<v Speaker 1>biopsi it and then figure out what's going on.

0:22:25.040 --> 0:22:27.639
<v Speaker 2>Okay. Is that usually the first step is an endoscopy

0:22:27.680 --> 0:22:29.560
<v Speaker 2>if you have symptoms, or do they do the breath

0:22:29.560 --> 0:22:30.960
<v Speaker 2>test or what so.

0:22:31.000 --> 0:22:33.840
<v Speaker 1>The urease breath test is a test to check for H.

0:22:33.880 --> 0:22:38.240
<v Speaker 1>Pylori infection, and yes, you can absolutely do that. So

0:22:38.280 --> 0:22:40.600
<v Speaker 1>if you go to a doctor with symptoms of peptic

0:22:40.680 --> 0:22:43.119
<v Speaker 1>ulcer disease, it's very likely that they'll do a uiase

0:22:43.160 --> 0:22:43.720
<v Speaker 1>breath test.

0:22:44.640 --> 0:22:45.560
<v Speaker 3>The other thing you can.

0:22:45.400 --> 0:22:46.560
<v Speaker 2>Do is treat the H.

0:22:46.640 --> 0:22:50.240
<v Speaker 1>Pylori so it is treatable. It's a little difficult to treat.

0:22:51.520 --> 0:22:54.280
<v Speaker 1>There's three different medications that you give. First as a

0:22:54.320 --> 0:22:59.640
<v Speaker 1>proton pump inhibitor, which decreases acid production. Second is two

0:22:59.640 --> 0:23:02.360
<v Speaker 1>different antibiotics and you take these for quite a long time.

0:23:02.400 --> 0:23:05.160
<v Speaker 1>I think it's at least a few weeks of antibiotic

0:23:05.240 --> 0:23:08.280
<v Speaker 1>treatment to clear that H. Pylori infection. And if your

0:23:08.320 --> 0:23:12.159
<v Speaker 1>symptoms go away, then it was all from the H.

0:23:12.240 --> 0:23:14.840
<v Speaker 1>Pylori And if they don't, then they'll probably do follow

0:23:14.880 --> 0:23:15.359
<v Speaker 1>up treatment.

0:23:16.040 --> 0:23:19.920
<v Speaker 3>So yeah, that's that's H. Pylori infection.

0:23:20.640 --> 0:23:21.480
<v Speaker 2>How interesting?

0:23:22.080 --> 0:23:23.920
<v Speaker 3>Yeah, wow, fun little bug.

0:23:23.960 --> 0:23:27.440
<v Speaker 2>I think it's definitely got a lot of tricks of

0:23:27.520 --> 0:23:27.920
<v Speaker 2>its sleeve.

0:23:28.359 --> 0:23:30.080
<v Speaker 1>It's got a lot of tricks and we there's so

0:23:30.200 --> 0:23:33.119
<v Speaker 1>many that we don't know yet, which I think is

0:23:33.200 --> 0:23:39.360
<v Speaker 1>so fun and interesting. Yeah, so, Aaron, how'd we get here?

0:23:39.720 --> 0:23:40.919
<v Speaker 1>Where'd this thing come from?

0:23:41.560 --> 0:23:44.560
<v Speaker 2>Oh? I can't wait to tell you good But first

0:23:44.680 --> 0:24:13.359
<v Speaker 2>a little break. I feel like there's this notion of

0:24:13.720 --> 0:24:17.760
<v Speaker 2>ulcers and gastritis as being this modern disease brought on

0:24:17.920 --> 0:24:22.600
<v Speaker 2>by this modern stressful work environment, acidic foods, lack of sleep,

0:24:22.760 --> 0:24:27.920
<v Speaker 2>et cetera. But guess what what it's not. It's old.

0:24:28.359 --> 0:24:29.399
<v Speaker 2>It's really old.

0:24:29.560 --> 0:24:31.760
<v Speaker 3>We've always had ulcers.

0:24:31.600 --> 0:24:34.880
<v Speaker 2>Actually kind of. So humans in H. Pylori have been

0:24:34.920 --> 0:24:39.359
<v Speaker 2>together for thousands of years, so since before humans left

0:24:39.400 --> 0:24:43.240
<v Speaker 2>East Africa over fifty thousand to seventy thousand years ago.

0:24:43.720 --> 0:24:47.199
<v Speaker 2>Holy cow. Yeah, so, which explains why there's such a

0:24:47.280 --> 0:24:50.439
<v Speaker 2>huge proportion of the population that's infected. It's really just

0:24:50.520 --> 0:24:54.200
<v Speaker 2>been with us. So researchers can actually see the traces

0:24:54.240 --> 0:24:58.200
<v Speaker 2>of different waves of human migration in the genetic diversity

0:24:58.320 --> 0:25:01.200
<v Speaker 2>of these H. Pylori strains. Stop it.

0:25:01.840 --> 0:25:04.120
<v Speaker 1>Yes, I love it when we get to talk about

0:25:04.200 --> 0:25:06.320
<v Speaker 1>human migration because of disease.

0:25:06.720 --> 0:25:10.000
<v Speaker 2>I know, it's really cool. So basically, as a general

0:25:10.080 --> 0:25:13.960
<v Speaker 2>rule with this, the most genetically diverse H. Pylori strains

0:25:13.960 --> 0:25:17.800
<v Speaker 2>are associated with the oldest migrations and the source population

0:25:17.960 --> 0:25:22.639
<v Speaker 2>in East Africa when humans migrated out, and then the

0:25:22.680 --> 0:25:26.840
<v Speaker 2>genetic diversity decreases with each migration, and then distance and

0:25:26.880 --> 0:25:29.720
<v Speaker 2>so on. So yeah, isn't that cool?

0:25:30.000 --> 0:25:30.320
<v Speaker 4>Yeah?

0:25:30.359 --> 0:25:31.719
<v Speaker 3>I love it all right.

0:25:31.760 --> 0:25:35.240
<v Speaker 2>So we've got this evolutionary evidence of early human and h.

0:25:35.320 --> 0:25:39.560
<v Speaker 2>Pylori association, and we've also got ancient writings about ulcers

0:25:39.560 --> 0:25:44.639
<v Speaker 2>and gastritis. So gastric symptoms have been recorded for millennia,

0:25:45.160 --> 0:25:49.000
<v Speaker 2>dating back, of course to Hippocrates. Where would we be

0:25:49.280 --> 0:25:50.400
<v Speaker 2>without Hippocrates?

0:25:50.840 --> 0:25:51.280
<v Speaker 3>Nowhere?

0:25:51.520 --> 0:25:54.520
<v Speaker 2>And on an episode of this podcast, will kill You Nope.

0:25:54.680 --> 0:26:00.199
<v Speaker 2>So yeah, So Hippocrates describe epigastric burning like indigestion and

0:26:00.320 --> 0:26:04.520
<v Speaker 2>air swallowing, both of which are symptoms of gastritis.

0:26:04.640 --> 0:26:06.680
<v Speaker 3>I think air swallowing just burping.

0:26:07.240 --> 0:26:11.440
<v Speaker 2>Air swallowing is what was written. Weird, Maybe it's just burping,

0:26:11.480 --> 0:26:15.920
<v Speaker 2>I don't know. And around the same time as Hippocrates,

0:26:16.000 --> 0:26:18.520
<v Speaker 2>there is an inscription carved on a pillar at the

0:26:18.560 --> 0:26:22.520
<v Speaker 2>temple of Asclepius at Epidaurus that might be describing how

0:26:22.560 --> 0:26:27.879
<v Speaker 2>to perform surgery on a gastric ulcer. Ooh, quote a

0:26:27.920 --> 0:26:31.119
<v Speaker 2>man with an ulcer in his stomach. He incubated and

0:26:31.160 --> 0:26:34.680
<v Speaker 2>saw a vision. The gods seemed to order his followers

0:26:34.720 --> 0:26:38.000
<v Speaker 2>to seize and hold him that he might insize his stomach.

0:26:38.680 --> 0:26:40.960
<v Speaker 2>So he fled, but they caught and tied him to

0:26:41.000 --> 0:26:44.840
<v Speaker 2>the door knocker. Then Asclepius opened his stomach, cut out

0:26:44.880 --> 0:26:48.080
<v Speaker 2>the ulcer, sewed him up again, and loosed his bonds.

0:26:48.720 --> 0:26:51.080
<v Speaker 2>He went away whole, but the chamber was covered with

0:26:51.119 --> 0:26:59.959
<v Speaker 2>his blood on Earth one star. That's just inscribe.

0:27:00.000 --> 0:27:02.400
<v Speaker 1>We've done a pillar at a temple. Yeah, it does

0:27:02.400 --> 0:27:05.280
<v Speaker 1>a story of we're gonna do surgery on this guy

0:27:05.359 --> 0:27:06.320
<v Speaker 1>against his will.

0:27:06.840 --> 0:27:08.480
<v Speaker 2>I don't know, but we should add that to our

0:27:08.640 --> 0:27:13.159
<v Speaker 2>like take a picture of this and also our personal

0:27:13.200 --> 0:27:18.639
<v Speaker 2>vacation list. Oh yes, yeah, so we also in addition

0:27:18.680 --> 0:27:22.920
<v Speaker 2>to this pillar, we also have a mummy dating from

0:27:22.920 --> 0:27:25.280
<v Speaker 2>a little bit after this, around one hundred and sixty

0:27:25.320 --> 0:27:29.600
<v Speaker 2>seven BCE from the Western Han dynasty that appears to

0:27:29.680 --> 0:27:32.680
<v Speaker 2>have a peptic ulcer. We don't know if it was

0:27:32.760 --> 0:27:36.119
<v Speaker 2>caused by H. Pylori, but yeah, definitely seems possible in

0:27:36.160 --> 0:27:38.200
<v Speaker 2>a mummy. Cool.

0:27:38.800 --> 0:27:41.320
<v Speaker 1>That's so cool that mummies are preserved so well that

0:27:41.400 --> 0:27:43.640
<v Speaker 1>you could see something like that in the tissue.

0:27:44.080 --> 0:27:47.680
<v Speaker 2>I know, huh. So about a thousand years after that

0:27:47.920 --> 0:27:51.640
<v Speaker 2>we get a bit more specific when even Senna Avicenna

0:27:51.960 --> 0:27:54.840
<v Speaker 2>wrote about how some of these painful or uncomfortable symptoms

0:27:54.880 --> 0:27:58.359
<v Speaker 2>appear after you eat. He even went as far to

0:27:58.440 --> 0:28:02.080
<v Speaker 2>suggest that they pay heartburn and thirst felt by some

0:28:02.119 --> 0:28:05.760
<v Speaker 2>people were all caused by a gastric ulcer. Okay, then

0:28:06.000 --> 0:28:09.560
<v Speaker 2>in the late fifteen hundreds, so about five hundred years

0:28:09.560 --> 0:28:14.400
<v Speaker 2>after Avicenna described this, the first gastric ulcer was definitely

0:28:14.400 --> 0:28:18.760
<v Speaker 2>described by the Italian physician Marcelo Donatti. During this time,

0:28:18.840 --> 0:28:23.400
<v Speaker 2>anatomical descriptions from dissections of human cadavers were getting super popular,

0:28:23.920 --> 0:28:25.879
<v Speaker 2>and so people were starting to take a note of

0:28:25.920 --> 0:28:29.600
<v Speaker 2>the inflammation and ulceration of the mucosa in their cadavers.

0:28:31.240 --> 0:28:34.919
<v Speaker 2>I didn't see anything about numbers through the ages in

0:28:34.960 --> 0:28:38.400
<v Speaker 2>regards to the prevalence of gastric ulcers. I think that

0:28:38.440 --> 0:28:40.959
<v Speaker 2>would be a really hard thing to estimate, and especially

0:28:41.040 --> 0:28:46.400
<v Speaker 2>since it's been with humans for since humans have been humans. Basically, yeah,

0:28:46.440 --> 0:28:49.600
<v Speaker 2>it was probably pretty prevalent at least, and also we

0:28:50.080 --> 0:28:52.240
<v Speaker 2>can guess that it was pretty prevalent based on how

0:28:52.240 --> 0:28:54.480
<v Speaker 2>many descriptions there were of it and how much people

0:28:54.480 --> 0:28:58.320
<v Speaker 2>started to pay attention to it as cadaver dissection was

0:28:58.560 --> 0:29:03.080
<v Speaker 2>a lot more popular, and then came the sixteen hundreds.

0:29:03.360 --> 0:29:07.000
<v Speaker 2>Microscopy was developed and popularized by a couple of big names,

0:29:07.480 --> 0:29:10.920
<v Speaker 2>but probably the biggest name is Anthony van Lewin Hook

0:29:11.160 --> 0:29:15.680
<v Speaker 2>Layman Hook. The impact of his technology and also how

0:29:15.760 --> 0:29:18.160
<v Speaker 2>far it has come today really should get an episode

0:29:18.200 --> 0:29:20.640
<v Speaker 2>of its own. Wouldn't that be fun? Yeah? For sure,

0:29:20.640 --> 0:29:23.920
<v Speaker 2>I love the history of microscopy. But the important thing

0:29:24.120 --> 0:29:27.360
<v Speaker 2>is that microscopes allowed people to see this whole new

0:29:27.400 --> 0:29:32.560
<v Speaker 2>world which had been invisible to them up to this point. Essentially,

0:29:32.640 --> 0:29:36.080
<v Speaker 2>this led to the field of microbiology and molecular biology

0:29:36.680 --> 0:29:40.000
<v Speaker 2>because people could finally start understanding how the pieces that

0:29:40.160 --> 0:29:44.479
<v Speaker 2>made up living organisms fit together. Bacteria were described and

0:29:44.520 --> 0:29:48.280
<v Speaker 2>started being blamed rightfully so for some in some cases,

0:29:48.360 --> 0:29:52.080
<v Speaker 2>for many diseases, and people started sticking everything they could

0:29:52.080 --> 0:29:55.840
<v Speaker 2>find under these new lenses, and stomach tissue or stomach

0:29:55.880 --> 0:30:01.080
<v Speaker 2>contents was no exception. And because bacteria live on basically

0:30:01.200 --> 0:30:05.000
<v Speaker 2>every surface ever, of course, stomach contents look to be

0:30:05.160 --> 0:30:09.520
<v Speaker 2>chock full of bacteria. Some of these microscope lookers became

0:30:09.800 --> 0:30:13.000
<v Speaker 2>convinced that the bacteria were the cause of gastric inflammation

0:30:13.080 --> 0:30:15.959
<v Speaker 2>and disease, and a couple of these people had identified

0:30:15.960 --> 0:30:19.640
<v Speaker 2>bacterial colonies in gastric ulcers and in the surrounding mucosa

0:30:20.440 --> 0:30:23.200
<v Speaker 2>and went so far as to say that these bacteria

0:30:23.440 --> 0:30:28.920
<v Speaker 2>were the cause of ulcers. That was in eighteen seventy five. Whoa, yeah,

0:30:29.040 --> 0:30:31.080
<v Speaker 2>they were like, oh, there's bacteria here. It seems to

0:30:31.120 --> 0:30:33.800
<v Speaker 2>be in aligning, it seems to be associated with inflammation.

0:30:35.520 --> 0:30:38.280
<v Speaker 2>This is what causes the ulcers. So then what happened?

0:30:38.280 --> 0:30:40.800
<v Speaker 1>Why did it take us another one hundred plus years

0:30:40.840 --> 0:30:41.920
<v Speaker 1>to figure it out?

0:30:42.200 --> 0:30:45.480
<v Speaker 2>Okay, well I'll get to that, but yeah, it did

0:30:45.800 --> 0:30:49.440
<v Speaker 2>kind of. The link didn't necessarily become forgotten, but it

0:30:49.480 --> 0:30:53.440
<v Speaker 2>definitely was not as popular as some of the other

0:30:53.840 --> 0:30:58.720
<v Speaker 2>leading hypotheses. Interesting, and so the late eighteen hundreds did

0:30:58.760 --> 0:31:02.960
<v Speaker 2>see some other progress guarding bacteria and peptic ulcers and gastritis.

0:31:03.560 --> 0:31:07.960
<v Speaker 2>For instance, the pathologist Arnold C. Klebs, who was son

0:31:08.080 --> 0:31:11.680
<v Speaker 2>of the Clubs for whom Clubciella was named, Yes, he

0:31:11.800 --> 0:31:14.920
<v Speaker 2>spotted a bacillis in the gastric glands, which he noted

0:31:14.920 --> 0:31:18.080
<v Speaker 2>were inflamed. And so this could be actually the first

0:31:18.120 --> 0:31:22.360
<v Speaker 2>sighting of H. Pylori infectious gastritis in humans. And then

0:31:22.400 --> 0:31:27.360
<v Speaker 2>there was an Italian anatomus named Bizo zero who reported

0:31:27.360 --> 0:31:30.800
<v Speaker 2>his findings of a Spirokeet like organism in the stomach

0:31:30.880 --> 0:31:34.400
<v Speaker 2>lining of several dogs that he studied, which was probably

0:31:34.440 --> 0:31:38.560
<v Speaker 2>a Helicobacter species. And remember those two guys who I

0:31:38.680 --> 0:31:42.640
<v Speaker 2>just mentioned that first declared this link between gastric ulcers

0:31:42.640 --> 0:31:46.640
<v Speaker 2>and bacterial infections. So even though mostly everyone else had

0:31:46.680 --> 0:31:49.800
<v Speaker 2>dropped that concept, they were still convinced. And so by

0:31:49.800 --> 0:31:52.440
<v Speaker 2>eighteen eighty eight a ton of progress had been made

0:31:52.440 --> 0:31:56.000
<v Speaker 2>in identifying different bacterial species and the diseases they caused

0:31:56.160 --> 0:32:00.120
<v Speaker 2>just in general. So these guys started picking candidate microbs

0:32:00.240 --> 0:32:03.560
<v Speaker 2>such as Staphoreus and Strep to see if they caused

0:32:03.640 --> 0:32:06.880
<v Speaker 2>ulcers when injected into the stomach of various lab animals,

0:32:07.400 --> 0:32:10.560
<v Speaker 2>and no surprise, they did. But that was sort of

0:32:10.560 --> 0:32:13.480
<v Speaker 2>a problem, right, because if all of these different species

0:32:13.520 --> 0:32:17.240
<v Speaker 2>could cause gastric ulcers, how do you distinguish between the

0:32:17.320 --> 0:32:20.400
<v Speaker 2>types of ulcers and between whether this bacteria causes an

0:32:20.480 --> 0:32:26.240
<v Speaker 2>ulcer or whether they're just general ulcer causing bacteria. After

0:32:26.560 --> 0:32:30.080
<v Speaker 2>Latoul was able to induce ulcers, in his guinea pigs.

0:32:30.960 --> 0:32:33.480
<v Speaker 2>Other people started to get interested and found that a

0:32:33.480 --> 0:32:37.360
<v Speaker 2>whole bunch of bacterial species could lead to gastri duodenal ulcers.

0:32:38.280 --> 0:32:40.480
<v Speaker 2>But there was still so much to be figured out,

0:32:40.720 --> 0:32:44.760
<v Speaker 2>and gastric ulcers were a tricky business because, like I said,

0:32:44.800 --> 0:32:47.840
<v Speaker 2>you can get ulceration with many different diseases, and you

0:32:47.840 --> 0:32:51.719
<v Speaker 2>could induce it with many different bacterial species. So how

0:32:51.760 --> 0:32:56.600
<v Speaker 2>do you pinpoint exactly which species causes ulcers for sure,

0:32:56.680 --> 0:32:59.520
<v Speaker 2>rather than just these opportunistic infections.

0:32:59.200 --> 0:33:02.520
<v Speaker 1>Right, which does it in real life versus just if

0:33:02.520 --> 0:33:04.480
<v Speaker 1>you injected in the lab exactly?

0:33:04.840 --> 0:33:05.880
<v Speaker 3>Yeah?

0:33:05.960 --> 0:33:09.680
<v Speaker 2>And so really what became more popular in terms of

0:33:09.960 --> 0:33:14.280
<v Speaker 2>why gastritis and peptic ulcers exist was that excess acid

0:33:15.240 --> 0:33:17.480
<v Speaker 2>that was it, and that could be triggered by the

0:33:17.680 --> 0:33:22.040
<v Speaker 2>ingestion of foods or drinks high in acidity, stress, et cetera.

0:33:22.960 --> 0:33:26.680
<v Speaker 2>And this explanation resolved a few things that were maybe

0:33:26.760 --> 0:33:30.280
<v Speaker 2>a bit more difficult to align with the bacteria hypothesis.

0:33:30.880 --> 0:33:34.200
<v Speaker 2>So often people who experienced ulcers didn't have symptoms all

0:33:34.200 --> 0:33:36.080
<v Speaker 2>of the time. They had flare ups, and then they

0:33:36.080 --> 0:33:39.200
<v Speaker 2>would resolve after cutting back on certain foods or taking

0:33:39.240 --> 0:33:42.240
<v Speaker 2>lots of anti acids, and so during this time, it

0:33:42.280 --> 0:33:45.800
<v Speaker 2>was basically conventional wisdom that bacteria couldn't survive in the

0:33:45.880 --> 0:33:49.600
<v Speaker 2>high acidity environment of the stomach, so if bacteria were

0:33:49.600 --> 0:33:52.640
<v Speaker 2>found in the lesions, they were probably from ingested food

0:33:53.480 --> 0:33:56.520
<v Speaker 2>or the stomach was weakened enough to allow for these

0:33:56.560 --> 0:34:00.440
<v Speaker 2>opportunistic invaders. So it was like they were second and dairy.

0:34:00.560 --> 0:34:04.320
<v Speaker 1>The ulcers were the primary rather than yeah interesting.

0:34:04.240 --> 0:34:08.040
<v Speaker 2>Yeah, And it wasn't so much that people weren't finding

0:34:08.160 --> 0:34:12.640
<v Speaker 2>h pylorian stomach tissue. A camplobacter like or curved rod

0:34:12.680 --> 0:34:15.720
<v Speaker 2>bacteria had been reported as part of the gastric flora

0:34:15.800 --> 0:34:19.759
<v Speaker 2>for decades, but no one had had much luck in

0:34:19.760 --> 0:34:23.960
<v Speaker 2>investigating them. In the nineteen fifties, someone named Edie Palmer

0:34:24.480 --> 0:34:27.560
<v Speaker 2>decided to take a closer look, and he concluded that

0:34:27.600 --> 0:34:31.760
<v Speaker 2>they were just normal commensals of the mouth. These curved

0:34:31.840 --> 0:34:35.800
<v Speaker 2>rod bacteria were basically cast aside as unimportant, which really

0:34:36.120 --> 0:34:38.960
<v Speaker 2>kind of held back the field, probably for a few decades.

0:34:40.120 --> 0:34:43.040
<v Speaker 2>All right, let's take stock of where and when we are.

0:34:43.880 --> 0:34:47.640
<v Speaker 2>It's the early nineteen eighties, and the excess acid hypothesis

0:34:47.840 --> 0:34:50.799
<v Speaker 2>was the prevailing one, despite some reports in the late

0:34:50.840 --> 0:34:58.799
<v Speaker 2>seventies of epidemic gastritis with hypocorhydria, so low acid acido

0:35:00.280 --> 0:35:04.560
<v Speaker 2>and findings of Gram negative bacteria in association with acute gastritis.

0:35:04.760 --> 0:35:06.680
<v Speaker 1>Oh my gosh, I'm getting really excited.

0:35:07.640 --> 0:35:11.279
<v Speaker 2>So the bacteria hypothesis is still hanging in there, and

0:35:11.360 --> 0:35:14.920
<v Speaker 2>one of its proponents is an Australian pathologist named Robin

0:35:14.960 --> 0:35:17.960
<v Speaker 2>Warren who was working at the Royal Perth Hospital in

0:35:18.000 --> 0:35:22.720
<v Speaker 2>Western Australia. Warren had a hunch that the gastric ulcers

0:35:22.719 --> 0:35:26.080
<v Speaker 2>he had seen in patients over the years had bacterial origins.

0:35:26.880 --> 0:35:29.000
<v Speaker 2>In nineteen eighty one, he had written a letter to

0:35:29.040 --> 0:35:32.560
<v Speaker 2>another doctor asking whether there were any gastra entrologists that

0:35:32.640 --> 0:35:35.960
<v Speaker 2>wanted to work on uncovering this mystery with him, And

0:35:36.040 --> 0:35:38.839
<v Speaker 2>this doctor just happened to show this letter to a

0:35:38.880 --> 0:35:43.800
<v Speaker 2>young physician named Barry Marshall Berry who had just started

0:35:43.800 --> 0:35:47.040
<v Speaker 2>his gaster entrology fellowship term where he would have to

0:35:47.040 --> 0:35:48.759
<v Speaker 2>come up with a research project to do.

0:35:49.480 --> 0:35:51.440
<v Speaker 3>Oh my gosh, can.

0:35:51.640 --> 0:35:55.840
<v Speaker 1>Even imagine be Yeah, that's my first year of fellowship

0:35:55.840 --> 0:35:56.920
<v Speaker 1>by nine a project.

0:35:57.000 --> 0:36:00.000
<v Speaker 2>Oh this sounds great. And then it's h by Laurie.

0:36:00.200 --> 0:36:05.719
<v Speaker 4>Oh yeah, gosh, it's it would be incredible, And I

0:36:05.719 --> 0:36:08.360
<v Speaker 4>mean I think it was like so from all of

0:36:08.360 --> 0:36:11.880
<v Speaker 4>the different things that I read, their personalities were perfectly

0:36:11.920 --> 0:36:14.720
<v Speaker 4>suited to one another and to solving this problem.

0:36:15.239 --> 0:36:18.719
<v Speaker 2>Because you have Robin Warren, who seemed from what I

0:36:18.760 --> 0:36:23.000
<v Speaker 2>read to be very methodical, very detail oriented, very sort

0:36:23.040 --> 0:36:27.359
<v Speaker 2>of like step one, step two, step three. And then

0:36:27.840 --> 0:36:30.040
<v Speaker 2>on the flip side of that, you have this young,

0:36:30.680 --> 0:36:35.239
<v Speaker 2>like sort of energetic, impatient guy, Bary Marshall. And so

0:36:35.280 --> 0:36:37.799
<v Speaker 2>they balanced each other out really well, and they were

0:36:37.800 --> 0:36:43.280
<v Speaker 2>both I think most importantly iconoclastic. They wanted to fight

0:36:43.360 --> 0:36:47.560
<v Speaker 2>for this hypothesis because I think I quote or something, well,

0:36:47.560 --> 0:36:50.719
<v Speaker 2>I'm not going to quote actually, because I think that

0:36:51.200 --> 0:36:55.799
<v Speaker 2>for Robin Warren, he was most fascinated by the fact

0:36:55.840 --> 0:37:00.800
<v Speaker 2>that these bacteria were somewhere they shouldn't be. Yeah, and

0:37:00.840 --> 0:37:04.760
<v Speaker 2>Barry Marshall wanted to wanted this opportunity to prove everyone

0:37:04.760 --> 0:37:07.759
<v Speaker 2>else wrong. Of course, So it was just the perfect

0:37:07.880 --> 0:37:09.200
<v Speaker 2>combination of things.

0:37:09.480 --> 0:37:10.080
<v Speaker 3>I love it.

0:37:10.400 --> 0:37:15.560
<v Speaker 2>Yeah, Okay, Marshall decides to join this project, and neither

0:37:15.640 --> 0:37:20.960
<v Speaker 2>of them had strict backgrounds in microbiology, so they decided to,

0:37:21.440 --> 0:37:23.719
<v Speaker 2>you know, say, who cares, We're just going to try

0:37:23.719 --> 0:37:26.200
<v Speaker 2>to do this. Anyway, we're going to isolate and culture

0:37:26.200 --> 0:37:30.160
<v Speaker 2>this Camplo bacter like bacterium that Warren had found in

0:37:30.200 --> 0:37:33.839
<v Speaker 2>so many of his patients. I also wonder a bit

0:37:34.760 --> 0:37:40.719
<v Speaker 2>about whether not having that microbiology or gastroentrology specific background

0:37:40.760 --> 0:37:43.480
<v Speaker 2>probably helped them a bit too, sort of not having

0:37:43.480 --> 0:37:48.320
<v Speaker 2>those preconceived notions or the dogma that are so pounded

0:37:48.360 --> 0:37:51.000
<v Speaker 2>into you during particularly research training.

0:37:51.320 --> 0:37:55.160
<v Speaker 1>Yeah, you haven't already been sort of indoctrinated or ingrained

0:37:55.200 --> 0:37:58.880
<v Speaker 1>on any one specific belief, so you have this option

0:37:59.080 --> 0:38:02.080
<v Speaker 1>to just explore or all these different possibilities.

0:38:02.200 --> 0:38:05.040
<v Speaker 2>Yeah. H thinking outside the box is much easier when

0:38:05.040 --> 0:38:08.640
<v Speaker 2>you don't know the shape of the box that you're in. Totally. Yeah.

0:38:08.680 --> 0:38:12.239
<v Speaker 2>In any case, they started their microbe hunt not necessarily

0:38:12.280 --> 0:38:16.279
<v Speaker 2>starting out saying that these bacteria caused ulcers, but more, hey,

0:38:16.360 --> 0:38:18.640
<v Speaker 2>look what we found. It's a new bacterial species that

0:38:18.680 --> 0:38:20.400
<v Speaker 2>can survive in the gut, and maybe it has some

0:38:20.480 --> 0:38:24.359
<v Speaker 2>links to gastritis and inflammation. But saying you're going to

0:38:24.400 --> 0:38:28.759
<v Speaker 2>isolate and culture and undescribed bacterium is quite different than

0:38:28.840 --> 0:38:32.759
<v Speaker 2>actually doing it. As they both learned, culturing something new

0:38:32.800 --> 0:38:35.520
<v Speaker 2>can be a bit of a tricky game. You have

0:38:35.600 --> 0:38:39.040
<v Speaker 2>to figure out the or know the right culture formula

0:38:39.160 --> 0:38:42.400
<v Speaker 2>to use and the right settings for optimal growth. And

0:38:42.440 --> 0:38:46.680
<v Speaker 2>when something is as extreme as something that can live

0:38:46.760 --> 0:38:52.920
<v Speaker 2>in your stomach's acidic environment, it's a difficult place to start. Yeah, So,

0:38:53.080 --> 0:38:58.040
<v Speaker 2>after months of trying to culture isolates from gastritis patients

0:38:58.040 --> 0:39:01.440
<v Speaker 2>and not getting anything, they may have started to lose

0:39:01.480 --> 0:39:05.719
<v Speaker 2>a little hope. But then a fortunate accident occurred, as

0:39:05.800 --> 0:39:10.000
<v Speaker 2>these things do, seemed to happen. It turns out that

0:39:10.080 --> 0:39:13.080
<v Speaker 2>the lab tech who was responsible for culturing the isolates

0:39:13.120 --> 0:39:16.840
<v Speaker 2>and checking on those cultures was throwing away the plates

0:39:17.280 --> 0:39:21.400
<v Speaker 2>or broth after two days. This was happening at a hospital.

0:39:21.600 --> 0:39:25.719
<v Speaker 2>Hospital is busy place. It tends to be chaotic. There's

0:39:25.760 --> 0:39:28.520
<v Speaker 2>a lot of other epidemics and things going through the lab,

0:39:28.560 --> 0:39:32.200
<v Speaker 2>so there really wasn't room for dozens of stomach bacterial

0:39:32.239 --> 0:39:36.759
<v Speaker 2>culture plates to just hang around. But on a particularly

0:39:36.800 --> 0:39:41.440
<v Speaker 2>busy weekend, Easter weekend in fact, the tech didn't have

0:39:41.760 --> 0:39:43.960
<v Speaker 2>enough time to look at the plates after the usual

0:39:44.000 --> 0:39:47.240
<v Speaker 2>two days, so he left them over the weekend until Tuesday,

0:39:48.200 --> 0:39:52.200
<v Speaker 2>five days after the biopsy, and when he went back

0:39:52.239 --> 0:39:55.960
<v Speaker 2>to check on the cultures, boom colonies were present, they

0:39:56.000 --> 0:39:58.520
<v Speaker 2>were just slow. They were just slow.

0:40:00.040 --> 0:40:01.440
<v Speaker 3>They're like, give me some time.

0:40:01.840 --> 0:40:07.040
<v Speaker 2>Yeah, I'm growing here. So these bacteria had probably been

0:40:07.080 --> 0:40:09.920
<v Speaker 2>in all, or at least the vast majority of those samples,

0:40:10.000 --> 0:40:12.560
<v Speaker 2>but they just needed a little bit longer to incubate.

0:40:13.239 --> 0:40:19.120
<v Speaker 2>Oh So, now that Marshall and Warren could culture these bacteria,

0:40:19.280 --> 0:40:21.719
<v Speaker 2>they could do so many things that could find out

0:40:21.760 --> 0:40:25.160
<v Speaker 2>what antibiotics could be used against it, try to develop

0:40:25.160 --> 0:40:27.839
<v Speaker 2>an animal model of infection, try to find out what

0:40:27.880 --> 0:40:31.239
<v Speaker 2>these bacteria were related to, and most importantly, try to

0:40:31.239 --> 0:40:35.200
<v Speaker 2>find out what these bacteria did in the stomach. So

0:40:35.239 --> 0:40:38.600
<v Speaker 2>they decided to test one hundred patients to see if

0:40:38.600 --> 0:40:41.120
<v Speaker 2>the bacterium was present and to look for patterns of

0:40:41.120 --> 0:40:44.720
<v Speaker 2>infection or any sort of disease state, and they found

0:40:45.000 --> 0:40:50.600
<v Speaker 2>that all patients with duodenal ulcers had the bacterium. Not conclusive,

0:40:50.680 --> 0:40:55.480
<v Speaker 2>but definitely suggestive. Marshall and Warren then started to develop

0:40:55.520 --> 0:40:59.919
<v Speaker 2>a hypothesis these bacteria cause gastritis, and then gastritis leads

0:40:59.920 --> 0:41:03.840
<v Speaker 2>to ulcers. People could have recurrent ulcers because their immune

0:41:03.840 --> 0:41:07.480
<v Speaker 2>system would be stronger at various points or whatever, but

0:41:07.560 --> 0:41:09.920
<v Speaker 2>the bacteria would always be there, so it never went

0:41:09.960 --> 0:41:14.120
<v Speaker 2>away completely, and this also explained why earlier trials of

0:41:14.160 --> 0:41:18.000
<v Speaker 2>physicians treating their gastrite as patients with antibiotics saw a

0:41:18.040 --> 0:41:23.239
<v Speaker 2>reduction in acid and symptoms. They tried to publish some

0:41:23.360 --> 0:41:26.839
<v Speaker 2>of their findings in The Lancet, in a letter and

0:41:26.920 --> 0:41:29.360
<v Speaker 2>as an abstract at an annual meeting of the gastra

0:41:29.480 --> 0:41:36.719
<v Speaker 2>Entroological Society of Australia, but faced difficulty and rejection. Yeah,

0:41:37.000 --> 0:41:39.520
<v Speaker 2>the Lancet couldn't get reviewers to agree on whether their

0:41:39.520 --> 0:41:43.279
<v Speaker 2>findings were important or whether their conclusions were true, and

0:41:43.320 --> 0:41:47.880
<v Speaker 2>the gastor Interrological Society of Australia just flatly completely rejected

0:41:47.920 --> 0:41:51.759
<v Speaker 2>their abstract. They were like, we received sixty seven submissions

0:41:51.760 --> 0:41:55.040
<v Speaker 2>and we could only accept fifty six this year. We're sorry,

0:41:55.120 --> 0:41:59.719
<v Speaker 2>we couldn't get your those are the numbers. Why did

0:41:59.719 --> 0:42:01.640
<v Speaker 2>they have I have to point out how many there

0:42:01.680 --> 0:42:04.920
<v Speaker 2>were and why fifty six? I think it just seems

0:42:05.040 --> 0:42:08.280
<v Speaker 2>unnecessarily hard not just put up a couple extra boards

0:42:08.320 --> 0:42:09.480
<v Speaker 2>to tack your poster on.

0:42:09.640 --> 0:42:10.759
<v Speaker 3>I mean goodness, I.

0:42:10.760 --> 0:42:17.520
<v Speaker 2>Know, right, it seems seems rude. So the bacteria hypothesis

0:42:17.600 --> 0:42:19.759
<v Speaker 2>seemed to fit with so much of what was known

0:42:19.800 --> 0:42:22.960
<v Speaker 2>about ulcers but this concept met with a ton of

0:42:23.000 --> 0:42:26.600
<v Speaker 2>resistance among doctors, many of whom would dismiss the bacteria

0:42:26.600 --> 0:42:30.560
<v Speaker 2>as being opportunistic, only able to establish after the stomach

0:42:30.600 --> 0:42:33.279
<v Speaker 2>was already weakened, and they would argue that if this

0:42:33.400 --> 0:42:36.279
<v Speaker 2>bacterium actually caused disease, the link would have been made

0:42:36.320 --> 0:42:40.040
<v Speaker 2>a long time ago. It's really silly, yeah, I mean,

0:42:40.080 --> 0:42:42.880
<v Speaker 2>after all, it had been observed in the stomach for ages,

0:42:43.400 --> 0:42:46.520
<v Speaker 2>so it should have been known by now. Things weren't

0:42:46.520 --> 0:42:48.400
<v Speaker 2>always civil, and there was a lot of rude or

0:42:48.400 --> 0:42:52.160
<v Speaker 2>dismissive comments made behind Marshall and Warren's backs, and many

0:42:52.239 --> 0:42:56.080
<v Speaker 2>did not take them seriously as not having official microbiology

0:42:56.160 --> 0:43:01.560
<v Speaker 2>or gastentrology credentials. Then, the ulcer drug business, which was

0:43:01.560 --> 0:43:04.360
<v Speaker 2>one of the biggest in the nineteen eighties, wasn't exactly

0:43:04.400 --> 0:43:07.759
<v Speaker 2>in support of this notion. Something I never thought of

0:43:07.800 --> 0:43:11.719
<v Speaker 2>before reading this article. People with gastritis or ulcers were

0:43:11.719 --> 0:43:14.920
<v Speaker 2>spending a little bit of money every day on the drugs,

0:43:15.440 --> 0:43:18.840
<v Speaker 2>and they were often long term, if not lifetime customers.

0:43:19.600 --> 0:43:21.919
<v Speaker 2>So if you could cure those conditions with the course

0:43:21.920 --> 0:43:26.520
<v Speaker 2>of antibiotics, boom, the industry would be devastated. Yeah, so

0:43:26.600 --> 0:43:28.759
<v Speaker 2>they spent a bunch of money doing research trying to

0:43:28.840 --> 0:43:33.239
<v Speaker 2>prove that ulcers were not caused by bacteria. Shocking right.

0:43:34.480 --> 0:43:37.279
<v Speaker 2>Even though the research was sound, Marshall and Warren had

0:43:37.320 --> 0:43:40.320
<v Speaker 2>to demonstrate the cause and effect of the bacteria and ulcer.

0:43:40.920 --> 0:43:44.440
<v Speaker 2>That the bacteria caused gastritis and ulcers, not that the

0:43:44.520 --> 0:43:47.800
<v Speaker 2>ulcers paved the way for the bacteria, but they couldn't

0:43:47.800 --> 0:43:51.759
<v Speaker 2>get the bacteria to infect any animal models. So, like

0:43:51.800 --> 0:43:53.880
<v Speaker 2>you heard in our first hand account at the beginning

0:43:53.920 --> 0:43:57.040
<v Speaker 2>of the episode, Barry Marshall took it upon himself to

0:43:57.080 --> 0:43:59.680
<v Speaker 2>take a swig of the bacterial culture from a sixty

0:43:59.680 --> 0:44:04.120
<v Speaker 2>six year old, non ulcered, dyspeptic man. After first establishing

0:44:04.160 --> 0:44:09.040
<v Speaker 2>Marshall himself had no gastric ulceration or inflammation, within less

0:44:09.080 --> 0:44:12.719
<v Speaker 2>than two weeks all of those symptoms appeared, and the

0:44:12.760 --> 0:44:15.960
<v Speaker 2>final confirmation came in the form of an endoscope. The

0:44:16.000 --> 0:44:18.480
<v Speaker 2>infection seemed to more or less resolve on its own

0:44:18.560 --> 0:44:22.719
<v Speaker 2>for Marshall, but the putrid breath that's characteristic of this

0:44:22.840 --> 0:44:26.680
<v Speaker 2>disease remained. So his wife was like, if you don't

0:44:26.719 --> 0:44:29.440
<v Speaker 2>take antibiotics to get rid of this, you have to

0:44:29.520 --> 0:44:34.560
<v Speaker 2>leave the house. So he took. He took antibiotics and

0:44:34.560 --> 0:44:38.440
<v Speaker 2>got rid of it. But it worked. So it worked,

0:44:38.719 --> 0:44:41.960
<v Speaker 2>and so Marshall's we have an end of two actually,

0:44:42.040 --> 0:44:43.759
<v Speaker 2>or at least of two that I could find. So

0:44:44.040 --> 0:44:48.000
<v Speaker 2>Marshall's self inaculation was followed up by another Australian guy

0:44:48.080 --> 0:44:49.440
<v Speaker 2>named Morris who did the same.

0:44:49.800 --> 0:44:54.440
<v Speaker 1>My only Australians. They're all just just like Steve Irwin.

0:44:54.520 --> 0:44:55.680
<v Speaker 1>They're like, I'm just gonna go.

0:44:55.800 --> 0:45:01.160
<v Speaker 2>For it, and progress has been made. Poor guy was

0:45:01.160 --> 0:45:04.240
<v Speaker 2>not as fortunate as Marshall because it took him five

0:45:04.360 --> 0:45:07.280
<v Speaker 2>years for his gas stritis to resolve, even with treatment.

0:45:08.320 --> 0:45:12.960
<v Speaker 2>So don't try this at home, no, do not. Eventually

0:45:13.000 --> 0:45:16.480
<v Speaker 2>people started coming around to the idea, especially in Australia,

0:45:16.520 --> 0:45:19.279
<v Speaker 2>and doctors started to use antibiotics to treat patients they

0:45:19.320 --> 0:45:22.799
<v Speaker 2>would have otherwise done surgery on to remove part of

0:45:22.840 --> 0:45:27.319
<v Speaker 2>the stomach or the intestine. Yeah, of course they saw

0:45:27.400 --> 0:45:30.680
<v Speaker 2>positive results, but other places were a lot slower to

0:45:30.719 --> 0:45:33.360
<v Speaker 2>try out the treatment. And that's not surprising, Like I

0:45:33.360 --> 0:45:36.520
<v Speaker 2>can't really fault them for that. Giving antibiotics willy nilly

0:45:36.719 --> 0:45:39.000
<v Speaker 2>is not a good idea, even if you have strong

0:45:39.000 --> 0:45:41.680
<v Speaker 2>suspicions they might work. And so the study had to

0:45:41.719 --> 0:45:45.480
<v Speaker 2>be repeated there at all over with the drugs available,

0:45:46.160 --> 0:45:48.920
<v Speaker 2>and ideally using a double blind trial where both those

0:45:48.960 --> 0:45:51.600
<v Speaker 2>administering the drugs and those and those getting the drugs

0:45:51.640 --> 0:45:55.360
<v Speaker 2>didn't know whether they were giving slash, being given treatment

0:45:55.440 --> 0:46:00.120
<v Speaker 2>or placebo. Right, and the results were clear gastritis and

0:46:00.200 --> 0:46:04.160
<v Speaker 2>ulcers could be healed by antibiotics. It became the guideline

0:46:04.160 --> 0:46:06.759
<v Speaker 2>for treatment in many places, and I can imagine it

0:46:06.840 --> 0:46:09.360
<v Speaker 2>must have felt really good to have that sort of vindication,

0:46:09.800 --> 0:46:13.800
<v Speaker 2>even if it came with a several year delay. Barry

0:46:13.840 --> 0:46:16.920
<v Speaker 2>Marshall wasn't done yet though. He helped to develop the

0:46:16.960 --> 0:46:21.080
<v Speaker 2>breath test for h pylori, which was Yeah, and that

0:46:21.160 --> 0:46:23.440
<v Speaker 2>was a really wonderful because that meant that people didn't

0:46:23.480 --> 0:46:27.240
<v Speaker 2>necessarily have to have endoscopies, which were uncomfortable and cost

0:46:27.280 --> 0:46:30.320
<v Speaker 2>a lot of money, particularly if you're in the US

0:46:30.440 --> 0:46:33.080
<v Speaker 2>and you have to pay for most everything. Right.

0:46:33.360 --> 0:46:35.799
<v Speaker 1>Plus, you can do it a lot easier. You don't

0:46:35.800 --> 0:46:39.040
<v Speaker 1>need specialized equipment, you don't need specialists, you can just

0:46:39.600 --> 0:46:40.360
<v Speaker 1>you just breathe.

0:46:40.719 --> 0:46:43.840
<v Speaker 2>Yeah, it's really cool concept. I kind of love it.

0:46:43.880 --> 0:46:47.720
<v Speaker 2>In the two decades or so after their early nineteen

0:46:47.719 --> 0:46:50.560
<v Speaker 2>eighties letters in the Lancet. The world had definitely been

0:46:50.640 --> 0:46:54.040
<v Speaker 2>changed by their discovery. Long term sufferers of gastritis and

0:46:54.080 --> 0:46:56.840
<v Speaker 2>ulcers could find relief, and the risk of developing stomach

0:46:56.840 --> 0:47:00.920
<v Speaker 2>cancer could even be reduced a bit. For their efforts,

0:47:01.400 --> 0:47:04.720
<v Speaker 2>Barry Marshall and Robin Warren were awarded the Nobel Prize

0:47:04.719 --> 0:47:09.040
<v Speaker 2>in Physiology or Medicine in two thousand and five, exactly

0:47:09.080 --> 0:47:13.360
<v Speaker 2>one hundred years after Robert Koch was given the Nobel

0:47:13.440 --> 0:47:15.920
<v Speaker 2>for his discovery of the tuberculosis bacterium.

0:47:16.560 --> 0:47:17.160
<v Speaker 3>Wow.

0:47:17.719 --> 0:47:21.359
<v Speaker 2>And I read that Robin Warren's wife, Wynn predicted them

0:47:21.400 --> 0:47:24.840
<v Speaker 2>getting the prize all the way back in like nineteen

0:47:24.880 --> 0:47:28.680
<v Speaker 2>eighty four after their first lance at pub was accepted.

0:47:29.120 --> 0:47:29.480
<v Speaker 3>Really.

0:47:29.840 --> 0:47:31.840
<v Speaker 2>Yeah, they went out to dinner and she was like,

0:47:31.920 --> 0:47:33.759
<v Speaker 2>this is going to get you the Nobel Prize.

0:47:34.000 --> 0:47:37.000
<v Speaker 1>That's adorable on so many levels.

0:47:37.080 --> 0:47:41.239
<v Speaker 2>Yeah, isn't that? I really love it? Okay, all right,

0:47:41.400 --> 0:47:44.520
<v Speaker 2>So with that, I'll hand it off to you. Aaron,

0:47:44.719 --> 0:47:48.080
<v Speaker 2>tell me about the eppie of Helicobacter pylauri today.

0:47:48.520 --> 0:48:15.120
<v Speaker 1>Oh, I can't wait too. Today, it's estimated that right

0:48:15.160 --> 0:48:20.879
<v Speaker 1>around half of the world's population is infected with age pylori.

0:48:21.160 --> 0:48:22.400
<v Speaker 2>That's a lot of people.

0:48:22.520 --> 0:48:23.520
<v Speaker 3>It's a lot of people.

0:48:25.080 --> 0:48:28.320
<v Speaker 1>So I found a recent paper that I will definitely

0:48:28.360 --> 0:48:30.320
<v Speaker 1>post a link to because it has some nice maps.

0:48:30.400 --> 0:48:33.320
<v Speaker 1>It's a meta analysis trying to really look at prevalence

0:48:33.480 --> 0:48:39.040
<v Speaker 1>across different countries, and in developing countries the rate seems

0:48:39.080 --> 0:48:42.360
<v Speaker 1>to be about fifty percent, in developed countries about thirty

0:48:42.400 --> 0:48:46.040
<v Speaker 1>four percent, and overall global prevalence at least according to

0:48:46.080 --> 0:48:49.279
<v Speaker 1>this study, was about forty five percent. So maybe it's

0:48:49.320 --> 0:48:51.359
<v Speaker 1>going down a little bit from the numbers that we

0:48:51.480 --> 0:48:57.720
<v Speaker 1>see cited most often. Okay, but obviously not every person

0:48:57.840 --> 0:49:01.040
<v Speaker 1>infected with H. Pylori is going to get gastric cancer

0:49:01.239 --> 0:49:05.680
<v Speaker 1>or even peptic ulcer disease. And there's a lot of

0:49:05.719 --> 0:49:09.120
<v Speaker 1>research that's being done into the mechanisms of how H.

0:49:09.160 --> 0:49:12.840
<v Speaker 1>Pylori causes disease. And one of the big thoughts is

0:49:12.840 --> 0:49:15.000
<v Speaker 1>that it's virulence of the strain of H.

0:49:15.040 --> 0:49:15.520
<v Speaker 3>Pylori.

0:49:16.480 --> 0:49:18.399
<v Speaker 1>So there's a lot Like you said, there's a lot

0:49:18.400 --> 0:49:20.160
<v Speaker 1>of diversity across H.

0:49:20.239 --> 0:49:20.680
<v Speaker 3>Pylori.

0:49:21.120 --> 0:49:23.239
<v Speaker 1>There's a lot of different strains, and some of them

0:49:23.280 --> 0:49:26.920
<v Speaker 1>are more virulent than others, some produce more inflammation, and

0:49:27.000 --> 0:49:29.600
<v Speaker 1>it tends to be that those that produce more inflammation

0:49:29.840 --> 0:49:33.800
<v Speaker 1>are associated with higher risks of cancer, and it also

0:49:33.840 --> 0:49:37.080
<v Speaker 1>could just be individual genetics. So if you are a

0:49:37.120 --> 0:49:40.400
<v Speaker 1>person who's genetically predisposed to cancer and you happen to

0:49:40.400 --> 0:49:43.240
<v Speaker 1>get an H. Pylori infection, then your risk of cancer

0:49:43.360 --> 0:49:45.000
<v Speaker 1>might be additionally increased.

0:49:45.239 --> 0:49:47.560
<v Speaker 2>Okay, but that's those.

0:49:47.400 --> 0:49:50.799
<v Speaker 1>Are small studies in their infancy. We don't really know

0:49:52.040 --> 0:49:54.440
<v Speaker 1>who is going to get cancer if they have an H.

0:49:54.480 --> 0:50:00.600
<v Speaker 1>Pylori infection and who isn't at this point, right, So yeah,

0:50:00.800 --> 0:50:04.160
<v Speaker 1>I found some a really interesting in one little paper

0:50:04.360 --> 0:50:08.919
<v Speaker 1>that I'll link to where they talked about hookworms. Oh,

0:50:09.000 --> 0:50:12.040
<v Speaker 1>they talked about helmets, and people are saying maybe infection

0:50:12.120 --> 0:50:14.880
<v Speaker 1>with helmets, which we know can modulate the immune system,

0:50:15.120 --> 0:50:18.360
<v Speaker 1>can reduce gastric inflammation and reduce the risk of cancer.

0:50:18.440 --> 0:50:21.960
<v Speaker 1>So if you're coinfected with H. Pylori and helmets, maybe

0:50:22.000 --> 0:50:25.000
<v Speaker 1>your risk is less of getting gastric cancer.

0:50:25.840 --> 0:50:28.960
<v Speaker 2>Hold on, but that's first of all, that's bizarre. The

0:50:29.080 --> 0:50:34.880
<v Speaker 2>second of all, doesn't didn't we learn that having chronic

0:50:34.920 --> 0:50:39.920
<v Speaker 2>infection with helmets creates an inflammatory state which is often

0:50:40.040 --> 0:50:43.719
<v Speaker 2>leads to an increased risk of cancer generally speaking, totally does?

0:50:43.840 --> 0:50:46.640
<v Speaker 3>Yeah, so I don't understand it's not.

0:50:47.400 --> 0:50:50.120
<v Speaker 1>There is not evidence that this is true in humans.

0:50:50.280 --> 0:50:53.319
<v Speaker 1>It does seem to work in animal models. Okay, who

0:50:53.360 --> 0:50:56.840
<v Speaker 1>knows it decreases your risk of gastric cancer but increases

0:50:56.840 --> 0:50:58.400
<v Speaker 1>your risk of colorectal cancer.

0:50:58.640 --> 0:50:59.120
<v Speaker 3>I don't know.

0:51:02.040 --> 0:51:04.239
<v Speaker 2>I mean, you lose if you do, you lose if

0:51:04.280 --> 0:51:04.960
<v Speaker 2>you don't.

0:51:04.920 --> 0:51:09.319
<v Speaker 3>Right, we'd never win. Yeah, the bacteria always win.

0:51:10.760 --> 0:51:15.640
<v Speaker 2>That is that's going to be on the gravestone of humanity.

0:51:15.760 --> 0:51:19.839
<v Speaker 1>Yeah, So, in terms of gastric cancer, I thought people

0:51:19.920 --> 0:51:23.879
<v Speaker 1>might be interested in some gastric cancer stats since that's

0:51:23.960 --> 0:51:25.719
<v Speaker 1>kind of the most serious outcome of H.

0:51:25.800 --> 0:51:26.600
<v Speaker 3>Pylori infection.

0:51:26.960 --> 0:51:31.000
<v Speaker 1>I'm definitely Yeah, depending on what source you read, gastric

0:51:31.080 --> 0:51:35.040
<v Speaker 1>cancer is either the second or third leading cause of

0:51:35.120 --> 0:51:36.040
<v Speaker 1>cancer death.

0:51:37.000 --> 0:51:40.160
<v Speaker 2>Really yes, wow.

0:51:39.880 --> 0:51:40.120
<v Speaker 5>I know.

0:51:40.239 --> 0:51:43.040
<v Speaker 1>I didn't realize that it was so high either. So

0:51:43.120 --> 0:51:47.439
<v Speaker 1>the first is lung dizzy lung cancer. Okay, that's the

0:51:47.560 --> 0:51:51.560
<v Speaker 1>number one cancer diagnosis and the leading cause of cancer death.

0:51:52.360 --> 0:51:55.040
<v Speaker 1>And then the most recent stats that I saw actually

0:51:55.120 --> 0:51:58.680
<v Speaker 1>had colorectal cancer causing more deaths than gastric cancer at

0:51:58.760 --> 0:51:59.759
<v Speaker 1>least in this last year.

0:52:00.280 --> 0:52:03.160
<v Speaker 2>Okay, and this is this is globally.

0:52:03.120 --> 0:52:05.399
<v Speaker 3>This is globally, yeah, worldwide.

0:52:05.040 --> 0:52:07.120
<v Speaker 2>And what numbers are we talking about?

0:52:07.680 --> 0:52:08.440
<v Speaker 3>Great question.

0:52:10.560 --> 0:52:15.600
<v Speaker 1>According to WHO, there were one point zero three million

0:52:16.280 --> 0:52:21.479
<v Speaker 1>new cases of gastric cancer diagnosed in twenty eighteen, one

0:52:21.880 --> 0:52:22.920
<v Speaker 1>million new.

0:52:22.840 --> 0:52:26.360
<v Speaker 2>Cases, million new cases and in one year.

0:52:26.520 --> 0:52:32.480
<v Speaker 1>In one year, and that's estimated, right, and seven hundred

0:52:32.520 --> 0:52:34.759
<v Speaker 1>and eighty three thousand deaths.

0:52:35.160 --> 0:52:39.520
<v Speaker 2>Oh my goodness, I know it's really high.

0:52:40.000 --> 0:52:44.320
<v Speaker 1>For comparison lung cancer, which is number one, two point

0:52:44.400 --> 0:52:49.360
<v Speaker 1>zero nine million cases, one point seven six million deaths.

0:52:49.880 --> 0:52:52.720
<v Speaker 2>Okay, so similar. That's very interesting. Of the new cases

0:52:52.760 --> 0:52:55.120
<v Speaker 2>and the death ratio is very similar with those.

0:52:56.080 --> 0:53:02.720
<v Speaker 1>Yeah, we are, despite so much, not good at treating

0:53:02.719 --> 0:53:03.720
<v Speaker 1>most cancers.

0:53:04.360 --> 0:53:06.239
<v Speaker 2>Yeah, it seems like we have a long way to go.

0:53:06.600 --> 0:53:09.120
<v Speaker 1>Yeah, the death rates for cancers like gastric cancer and

0:53:09.200 --> 0:53:13.879
<v Speaker 1>lung cancer really have not decreased over recent decades. It's

0:53:14.040 --> 0:53:20.680
<v Speaker 1>very very interesting. Actually it's alarming. Yeah, but the overall

0:53:20.760 --> 0:53:24.640
<v Speaker 1>rates of diagnosis of gastric cancer do seem to be decreasing,

0:53:25.280 --> 0:53:27.520
<v Speaker 1>and it's thought that this is due to a number

0:53:27.520 --> 0:53:28.200
<v Speaker 1>of different things.

0:53:28.200 --> 0:53:28.960
<v Speaker 3>But treatment of H.

0:53:29.000 --> 0:53:31.719
<v Speaker 1>Pylori is really high on the list of things that

0:53:31.760 --> 0:53:34.760
<v Speaker 1>we think have helped to decrease the incidence of gastric cancer.

0:53:35.800 --> 0:53:37.240
<v Speaker 3>So that's really cool.

0:53:37.440 --> 0:53:41.839
<v Speaker 2>Well, so thanks again to Marshall and Warren. Marsh mar

0:53:42.000 --> 0:53:45.240
<v Speaker 2>By the way, can I put in a quick plug

0:53:45.320 --> 0:53:49.520
<v Speaker 2>for the Nobel Museum in Stockholm? Yes, tell us all

0:53:49.560 --> 0:53:49.880
<v Speaker 2>about it.

0:53:49.920 --> 0:53:50.720
<v Speaker 3>You just visited.

0:53:50.880 --> 0:53:53.120
<v Speaker 2>I was just there and it was First of all,

0:53:53.120 --> 0:53:56.120
<v Speaker 2>Stockholm is amazing and the museums are incredible and everything

0:53:56.120 --> 0:53:57.400
<v Speaker 2>about it is a wonderful place.

0:53:57.440 --> 0:54:01.000
<v Speaker 1>And I like number one Abba Museum, number two Nobel Museum,

0:54:01.040 --> 0:54:01.279
<v Speaker 1>is that.

0:54:01.280 --> 0:54:09.719
<v Speaker 2>Right, Yeah, probably in that order. And yeah, so they

0:54:09.719 --> 0:54:14.280
<v Speaker 2>have some cool little exhibits on these two, on Marshall

0:54:14.280 --> 0:54:18.480
<v Speaker 2>and Warren, and they have the tube from which Marshall

0:54:18.680 --> 0:54:23.600
<v Speaker 2>drank the inoculate to infect himself. Oh my gosh.

0:54:23.680 --> 0:54:26.160
<v Speaker 1>I get so excited by things like that, like.

0:54:26.520 --> 0:54:28.279
<v Speaker 2>Oh it was throng. I just stood there and I

0:54:28.360 --> 0:54:30.480
<v Speaker 2>was like, I don't care if I'm blocking people. I

0:54:30.520 --> 0:54:33.160
<v Speaker 2>need to see this. So I took a picture. Yeah,

0:54:33.200 --> 0:54:35.760
<v Speaker 2>I'll definitely post it on social media.

0:54:36.080 --> 0:54:37.359
<v Speaker 3>Excellent. Oh I can't wait.

0:54:38.400 --> 0:54:38.640
<v Speaker 2>Yeah.

0:54:38.960 --> 0:54:41.160
<v Speaker 1>Oh I love those kind of museums. They're so fun.

0:54:41.840 --> 0:54:44.319
<v Speaker 2>They are so fun. Okay, sorry I totally interrupted you.

0:54:44.400 --> 0:54:48.000
<v Speaker 2>So tell me. So what's going on with research or

0:54:48.080 --> 0:54:52.560
<v Speaker 2>more preventative things for gastric cancer and peptic ulcers in general.

0:54:53.000 --> 0:54:57.359
<v Speaker 1>Yeah, So there's a vaccine that's awesome. It's awesome, it's

0:54:57.360 --> 0:55:01.760
<v Speaker 1>super exciting. It's undergone at least phase three clinical trials,

0:55:01.800 --> 0:55:04.120
<v Speaker 1>which is usually sort of the last phase before things

0:55:04.200 --> 0:55:09.440
<v Speaker 1>get licensed in China. It's an oral vaccine, but I

0:55:09.480 --> 0:55:13.800
<v Speaker 1>know that I found studies earlier studies on injectable vaccines

0:55:13.800 --> 0:55:16.480
<v Speaker 1>as well, but I think in this case, an oral

0:55:16.560 --> 0:55:20.480
<v Speaker 1>vaccine makes so much sense because it's, first of all,

0:55:20.520 --> 0:55:23.440
<v Speaker 1>it's a GI bacteria, So giving something orally means that

0:55:23.480 --> 0:55:27.000
<v Speaker 1>the vaccine is producing immunity in the cells that are

0:55:27.040 --> 0:55:29.880
<v Speaker 1>actually going to be exposed to the bacteria, right, So

0:55:29.920 --> 0:55:32.680
<v Speaker 1>it's a great idea. But oral vaccines are also a

0:55:32.719 --> 0:55:35.200
<v Speaker 1>lot easier to administer. You don't have to have specialized

0:55:35.239 --> 0:55:37.920
<v Speaker 1>medical personnel. So I love that it's an oral vaccine.

0:55:38.400 --> 0:55:41.720
<v Speaker 1>And the efficacy that they found so far is about

0:55:41.760 --> 0:55:45.839
<v Speaker 1>seventy percent effective in preventing infection with H. Pylori, which

0:55:45.840 --> 0:55:47.040
<v Speaker 1>is super exciting.

0:55:47.239 --> 0:55:48.080
<v Speaker 2>Yeah.

0:55:48.200 --> 0:55:51.239
<v Speaker 1>So I'll post a link both to the there's the

0:55:51.600 --> 0:55:54.440
<v Speaker 1>phase three trial paper and then there's also a really

0:55:55.000 --> 0:55:55.960
<v Speaker 1>cheeky paper.

0:55:56.160 --> 0:55:59.560
<v Speaker 5>I want to read you the title of it. So

0:56:01.760 --> 0:56:06.920
<v Speaker 5>it's called at last vaccine induced protection against Helicobacter pylori

0:56:08.320 --> 0:56:09.319
<v Speaker 5>at last.

0:56:10.120 --> 0:56:12.160
<v Speaker 1>So I'll post both of those on our website as

0:56:12.200 --> 0:56:14.879
<v Speaker 1>well so that you can read more about it. But yeah,

0:56:14.880 --> 0:56:17.080
<v Speaker 1>there is a vaccine which is very exciting. I'm not

0:56:17.120 --> 0:56:18.840
<v Speaker 1>sure how much longer it will take to get to

0:56:18.920 --> 0:56:22.600
<v Speaker 1>market in China, where you have higher prevalence of H.

0:56:22.640 --> 0:56:24.399
<v Speaker 1>Pylori than you do in the States, and how long

0:56:24.440 --> 0:56:26.200
<v Speaker 1>it might take to get it in the States, but

0:56:26.400 --> 0:56:28.640
<v Speaker 1>it's pretty huge and very exciting.

0:56:28.920 --> 0:56:32.239
<v Speaker 2>Yeah, I want that vaccine just in case. Well, I

0:56:32.239 --> 0:56:34.279
<v Speaker 2>feel like, do you feel every time you get a

0:56:34.320 --> 0:56:37.440
<v Speaker 2>vaccine a bit more like a superhuman? Like a superhero.

0:56:37.760 --> 0:56:40.200
<v Speaker 1>We've talked about this. Yeah, I could totally see that.

0:56:40.560 --> 0:56:41.239
<v Speaker 2>Yeah.

0:56:41.440 --> 0:56:41.760
<v Speaker 3>Yeah.

0:56:42.239 --> 0:56:45.600
<v Speaker 1>I also think this is so exciting because we are

0:56:45.680 --> 0:56:50.480
<v Speaker 1>learning more and more about the associations with infectious disease

0:56:50.680 --> 0:56:51.920
<v Speaker 1>and cancer.

0:56:51.840 --> 0:56:55.160
<v Speaker 2>Yes, and other chronic diseases.

0:56:55.000 --> 0:56:59.520
<v Speaker 1>Yes, And being able to produce a vaccine that literally

0:56:59.760 --> 0:57:00.880
<v Speaker 1>pro events cancer.

0:57:01.560 --> 0:57:03.799
<v Speaker 3>Are you kidding me? That's amazing.

0:57:04.280 --> 0:57:08.759
<v Speaker 2>It's incredible. And I think that the number of unexplored

0:57:08.840 --> 0:57:12.319
<v Speaker 2>links keeps growing, and those that are being explored also

0:57:12.400 --> 0:57:14.279
<v Speaker 2>keeps growing, and I think that's just going to be

0:57:14.360 --> 0:57:17.240
<v Speaker 2>one of the big futures of medicine is finding these

0:57:17.240 --> 0:57:19.480
<v Speaker 2>links between infectious disease and chronic disease.

0:57:19.920 --> 0:57:20.560
<v Speaker 3>Absolutely.

0:57:20.600 --> 0:57:23.919
<v Speaker 1>I agree we're biased because we love infectious disease.

0:57:23.680 --> 0:57:27.480
<v Speaker 2>But yeah, but no, it's it's huge and also really

0:57:27.520 --> 0:57:29.760
<v Speaker 2>important if we can lessen some of the burden of

0:57:29.920 --> 0:57:30.920
<v Speaker 2>disease around the world.

0:57:30.920 --> 0:57:31.400
<v Speaker 3>Absolutely.

0:57:31.640 --> 0:57:32.200
<v Speaker 2>Yeah.

0:57:32.600 --> 0:57:35.360
<v Speaker 1>Oh so, yeah, that's h pylori.

0:57:35.920 --> 0:57:38.080
<v Speaker 2>Wow. I really liked this one too.

0:57:38.120 --> 0:57:40.320
<v Speaker 3>It was really fun today, had a great.

0:57:40.040 --> 0:57:43.160
<v Speaker 2>Time researching it and talking about it. It's fun and

0:57:43.240 --> 0:57:46.360
<v Speaker 2>learning about it. Yeah. Okay, all right, so should we

0:57:46.400 --> 0:57:50.720
<v Speaker 2>do sources? Let's do it? Okay. So I have a

0:57:50.720 --> 0:57:54.120
<v Speaker 2>bunch of different articles that I read and we'll post.

0:57:54.440 --> 0:57:57.120
<v Speaker 2>I'll post all of these, but two I want to

0:57:57.160 --> 0:57:59.920
<v Speaker 2>shout out. So one was called a century of Helicobacter

0:58:00.080 --> 0:58:05.360
<v Speaker 2>pylori and that was by kid and Maudlin. And also

0:58:05.560 --> 0:58:09.040
<v Speaker 2>I leaned very heavily on this incredibly thorough and long

0:58:09.080 --> 0:58:11.880
<v Speaker 2>interview of Barry Marshall, which is what our first stand

0:58:11.880 --> 0:58:15.000
<v Speaker 2>account was extracted from. So we'll definitely post all of

0:58:15.040 --> 0:58:16.959
<v Speaker 2>those and the other articles as well.

0:58:17.520 --> 0:58:18.080
<v Speaker 3>Excellent.

0:58:18.280 --> 0:58:20.280
<v Speaker 1>Yeah, you can find all those on our website This

0:58:20.360 --> 0:58:23.840
<v Speaker 1>podcast will Kill You dot com under the episode's tab.

0:58:23.960 --> 0:58:26.440
<v Speaker 1>You can find all of our sources from this episode

0:58:26.440 --> 0:58:29.760
<v Speaker 1>and every episode, and.

0:58:30.480 --> 0:58:32.560
<v Speaker 2>What about you, any sources? None?

0:58:32.720 --> 0:58:34.680
<v Speaker 1>I mean I shouted out the one and I'll post

0:58:34.680 --> 0:58:38.080
<v Speaker 1>links to all of them, so okay, yeah cool.

0:58:39.000 --> 0:58:42.080
<v Speaker 2>Thank you to Bloodmobile for providing the music for this

0:58:42.280 --> 0:58:43.400
<v Speaker 2>and all of our episodes.

0:58:43.800 --> 0:58:47.360
<v Speaker 1>And thank you all of you listeners. We love telling

0:58:47.360 --> 0:58:50.520
<v Speaker 1>you about disease and we love hearing from you about

0:58:50.560 --> 0:58:54.440
<v Speaker 1>your diseases and the diseases you want us to cover. Eventually,

0:58:54.600 --> 0:58:57.720
<v Speaker 1>we have the longest list ever and it just keeps growing.

0:58:58.240 --> 0:59:00.720
<v Speaker 3>And thanks. We love you.

0:59:01.120 --> 0:59:06.080
<v Speaker 2>Yeah, thank you. Okay, well with that, wash your hands

0:59:06.280 --> 0:59:07.720
<v Speaker 3>You filthy animals.