1 00:00:00,200 --> 00:00:02,519 Speaker 1: Heard around the world on the I Heart Radio app, 2 00:00:02,720 --> 00:00:06,600 Speaker 1: Apple Podcast or wherever you get your podcast. It's Cannabis 3 00:00:06,600 --> 00:00:10,640 Speaker 1: Talk one on one with Blue. Hello, welcome to Cannabis 4 00:00:10,680 --> 00:00:12,440 Speaker 1: Talk one on one, the world's number one source for 5 00:00:12,560 --> 00:00:15,280 Speaker 1: everything cannabis. My day is Blue, alongside of is Mr 6 00:00:15,440 --> 00:00:18,120 Speaker 1: Joe grand Day, and you are now tuned into the 7 00:00:18,160 --> 00:00:20,840 Speaker 1: greatest cannabis show at m J biscar. Yeah, it's a 8 00:00:20,880 --> 00:00:22,599 Speaker 1: fact right there, you guys. Thank you for listening to 9 00:00:22,680 --> 00:00:25,040 Speaker 1: our podcast, Cannabis Talk one on one, all around the world, 10 00:00:25,040 --> 00:00:27,480 Speaker 1: and thank you for checking out the website Cannabis Talk 11 00:00:27,520 --> 00:00:29,120 Speaker 1: one on one dot com. It's we are the world's 12 00:00:29,160 --> 00:00:31,080 Speaker 1: number one source for everything cannabis with so many great 13 00:00:31,160 --> 00:00:33,720 Speaker 1: articles and blogs on the website. Call us up anytime 14 00:00:35,840 --> 00:00:38,120 Speaker 1: and check out our i G pages at Cannabis Talk 15 00:00:38,159 --> 00:00:40,920 Speaker 1: one oh one. My brother Blue is at one Christopher right, Hello, 16 00:00:41,080 --> 00:00:43,120 Speaker 1: I am at Joe Grand Dave fifty two. And if 17 00:00:43,120 --> 00:00:45,120 Speaker 1: you want to turn your typical into seven special when 18 00:00:45,159 --> 00:00:47,920 Speaker 1: it comes to abuse products to flavor you, taste should 19 00:00:47,960 --> 00:00:50,840 Speaker 1: be just as enjoyable as the feeling you experienced. Visit 20 00:00:50,880 --> 00:00:53,960 Speaker 1: the website Lorente Oils dot com. That's l O R. 21 00:00:54,040 --> 00:00:57,400 Speaker 1: A N N O I l S dot com so 22 00:00:57,640 --> 00:01:01,640 Speaker 1: great poetically written by the way rights, Isn't it sounds progress? 23 00:01:03,040 --> 00:01:05,800 Speaker 1: That's proetic? Thank you? Yeah, you guys do a lot 24 00:01:05,840 --> 00:01:10,240 Speaker 1: of um very well introduced. That. That's Heidi right there, 25 00:01:10,240 --> 00:01:13,440 Speaker 1: that just said I did. Heidi, the beautiful Brunetto is 26 00:01:13,480 --> 00:01:16,160 Speaker 1: on stage with us today, not just on a zoom 27 00:01:16,200 --> 00:01:18,840 Speaker 1: and not just doing this from abroad, but we have 28 00:01:18,920 --> 00:01:22,039 Speaker 1: Heidi and Mandy from Lorando's. Give it up you guys 29 00:01:22,040 --> 00:01:28,040 Speaker 1: at m P for the lovely Ladies of Lorand Oils 30 00:01:28,080 --> 00:01:30,280 Speaker 1: and as I say, Lorando Oils. You guys, you gotta 31 00:01:30,319 --> 00:01:32,440 Speaker 1: go check out their blogs that they have on their 32 00:01:32,480 --> 00:01:35,160 Speaker 1: side as they get ready for the holidays. If you 33 00:01:35,200 --> 00:01:37,520 Speaker 1: want to impress the family and friends, you can find 34 00:01:37,520 --> 00:01:41,560 Speaker 1: the most amazing recipes on their websites in their blog selection. 35 00:01:41,920 --> 00:01:45,680 Speaker 1: They have been a family tradition since nineteen sixty two, 36 00:01:45,680 --> 00:01:48,840 Speaker 1: with Gramps doing it now naming the company after his 37 00:01:48,920 --> 00:01:52,200 Speaker 1: wife and daughter. I love it so much, you guys, 38 00:01:52,240 --> 00:01:54,720 Speaker 1: And how has m J bisben for you guys to 39 00:01:54,760 --> 00:01:57,800 Speaker 1: come out here from good old Michigan. Amazing Yesterday it 40 00:01:57,960 --> 00:01:59,800 Speaker 1: was such a good day for us. We saw a 41 00:01:59,800 --> 00:02:02,120 Speaker 1: lot of our current customers and got in touch with 42 00:02:02,200 --> 00:02:05,400 Speaker 1: some potential new customers. It's really great to see how 43 00:02:05,760 --> 00:02:08,480 Speaker 1: innovative people have become just from the last time we 44 00:02:08,480 --> 00:02:12,080 Speaker 1: were here last year. So we're looking forward to getting 45 00:02:12,080 --> 00:02:14,160 Speaker 1: in touch with everybody that we've met when we get back. 46 00:02:14,960 --> 00:02:17,440 Speaker 1: You know, I'll tell you what, Um, I just want 47 00:02:17,480 --> 00:02:21,600 Speaker 1: to go back into my experience with your brand, you 48 00:02:21,639 --> 00:02:24,360 Speaker 1: know that because it was the cooking experience that we 49 00:02:24,440 --> 00:02:28,320 Speaker 1: had together. You know, I'll tell you what. Like, Uh, 50 00:02:29,200 --> 00:02:32,280 Speaker 1: I'm a big coffee drinker. I enjoyed coffee, and we 51 00:02:32,360 --> 00:02:36,000 Speaker 1: made our own coffee creamer. Yes, our d I Y 52 00:02:36,080 --> 00:02:39,720 Speaker 1: coffee creamer is one of the best recipes on our website. 53 00:02:39,720 --> 00:02:42,640 Speaker 1: It's my favorite. I always use our Amoretto super Strength 54 00:02:42,680 --> 00:02:46,600 Speaker 1: in it. It's delicious in your cup of joe. Yes, 55 00:02:46,840 --> 00:02:50,760 Speaker 1: And you know, I'll tell you I I felt like, um, 56 00:02:50,800 --> 00:02:53,239 Speaker 1: that was I mean, we we've always worked together, we're 57 00:02:53,280 --> 00:02:56,160 Speaker 1: friends and and but but when I actually went through 58 00:02:56,240 --> 00:02:58,360 Speaker 1: that process with you guys, as simple as it was 59 00:02:58,440 --> 00:03:01,400 Speaker 1: to make the call, the taste of it was just 60 00:03:01,440 --> 00:03:03,959 Speaker 1: such a new experience for me because I've never made 61 00:03:04,000 --> 00:03:06,280 Speaker 1: it from home like that. I've I've always went out 62 00:03:06,280 --> 00:03:08,280 Speaker 1: and bought it at the store and then he tried 63 00:03:08,320 --> 00:03:10,639 Speaker 1: and it's still good, but it's just not like that 64 00:03:10,720 --> 00:03:13,760 Speaker 1: homemade It's almost like it was that homemade meal. Yes, 65 00:03:14,160 --> 00:03:16,840 Speaker 1: it's such a difference, and people don't realize how easy 66 00:03:16,919 --> 00:03:18,799 Speaker 1: it is. It was so much easier to go to 67 00:03:18,919 --> 00:03:21,760 Speaker 1: the store, Biden, that's for sure, you know. And the 68 00:03:21,840 --> 00:03:23,680 Speaker 1: quality of the taste was great. And then you could 69 00:03:23,680 --> 00:03:26,679 Speaker 1: actually with your oils um you know, you could create 70 00:03:26,680 --> 00:03:29,400 Speaker 1: your own flavors. And in fact, I mean we've we've 71 00:03:29,440 --> 00:03:32,799 Speaker 1: literally kept every bit of that and he used that 72 00:03:33,400 --> 00:03:36,640 Speaker 1: for the coffee creamer. For the last couple of days 73 00:03:36,720 --> 00:03:39,360 Speaker 1: or weeks or whatever whatever we had, it was being 74 00:03:39,440 --> 00:03:42,400 Speaker 1: used and Jessica was, you know, making sure we used 75 00:03:42,400 --> 00:03:45,960 Speaker 1: it everyone. I was like, what is that like? She 76 00:03:46,080 --> 00:03:47,520 Speaker 1: was making a copy for all of us. It was 77 00:03:47,560 --> 00:03:50,840 Speaker 1: so nice. So you guys did the blue raspberry pancakes. Yeah, 78 00:03:55,240 --> 00:03:59,800 Speaker 1: it was amazing, the most amazing breakfast that we ever had. 79 00:03:59,800 --> 00:04:02,080 Speaker 1: In only that. I keep telling people I had some 80 00:04:02,120 --> 00:04:04,600 Speaker 1: of this popcorn and I was like, oh my goodness, 81 00:04:04,600 --> 00:04:06,920 Speaker 1: And before you know, I'm sharing the popcorn with people, 82 00:04:06,960 --> 00:04:09,240 Speaker 1: like why are you eating this popcorn? Drug? Because the 83 00:04:09,280 --> 00:04:12,680 Speaker 1: rand oils are in this popcorn and taste it, you 84 00:04:12,840 --> 00:04:16,560 Speaker 1: tell me. And people were like, wow, what is this 85 00:04:16,640 --> 00:04:18,520 Speaker 1: popcorn that you guys have out here that you guys 86 00:04:18,520 --> 00:04:21,800 Speaker 1: are giving out so free that everyone's going crazy about. Yeah, well, 87 00:04:21,839 --> 00:04:25,120 Speaker 1: it's definitely easier to get people excited about something when 88 00:04:25,120 --> 00:04:28,200 Speaker 1: they can taste it for themselves. Um. So we utilized 89 00:04:28,200 --> 00:04:31,800 Speaker 1: one of our local makers and he's created popcorn with 90 00:04:31,839 --> 00:04:35,560 Speaker 1: our cola. We have a Tangerine Lightchy blend, um, a 91 00:04:35,560 --> 00:04:39,520 Speaker 1: Strawberry lemonade, and yesterday we had some. We still had 92 00:04:39,520 --> 00:04:42,479 Speaker 1: some of our caramel apple. I wish I'd have tried 93 00:04:42,480 --> 00:04:45,720 Speaker 1: the caramel apple. Yeah that was yesterday. I did have 94 00:04:45,800 --> 00:04:47,040 Speaker 1: some and I gave him out to a lot of 95 00:04:47,120 --> 00:04:48,520 Speaker 1: girls that were hanging out and they were like, oh 96 00:04:48,560 --> 00:04:50,320 Speaker 1: my god, Oh it was you guys, right, they give 97 00:04:50,360 --> 00:04:52,800 Speaker 1: you guys this yesterday? Yeah, they got some popcorn. Yeah, 98 00:04:52,800 --> 00:04:54,919 Speaker 1: I give him some popcorn and they were they like, well, 99 00:04:54,960 --> 00:04:57,120 Speaker 1: let's just get one of beach. I'm like okay. They 100 00:04:57,160 --> 00:04:59,320 Speaker 1: loved it, and then someone took their bag and it 101 00:04:59,400 --> 00:05:01,200 Speaker 1: was like, oh, we eat our popcorn back. So we 102 00:05:01,240 --> 00:05:05,719 Speaker 1: had to give us a war popcorn. It's amazing. That's 103 00:05:05,760 --> 00:05:08,640 Speaker 1: the cola. We just brought that flavor back. It's one 104 00:05:08,680 --> 00:05:11,760 Speaker 1: of our new you haven't tried that. I love the 105 00:05:11,760 --> 00:05:14,760 Speaker 1: strawberry lemonade. Oh my god, it's like cereal, right, like 106 00:05:15,360 --> 00:05:19,760 Speaker 1: one of them fruity ones. Yes, it's amazing. Yeah. The 107 00:05:19,800 --> 00:05:22,880 Speaker 1: apple caramel, it just tastes like Fault's one of my favorite. 108 00:05:23,279 --> 00:05:24,880 Speaker 1: How do you guys do this? Like? How does this? 109 00:05:25,160 --> 00:05:29,039 Speaker 1: I mean not only the flavors here, but when people 110 00:05:29,120 --> 00:05:31,600 Speaker 1: try your oils, because you guys are at a high 111 00:05:31,680 --> 00:05:33,760 Speaker 1: quality oil, right, It's not like it's just some random 112 00:05:33,800 --> 00:05:36,840 Speaker 1: oils like cannabis. It's a really high quality. Well that's 113 00:05:36,839 --> 00:05:39,840 Speaker 1: what I was sharing with people. How do you convince 114 00:05:39,880 --> 00:05:43,120 Speaker 1: these people? But when they don't understand, especially when you're 115 00:05:43,160 --> 00:05:45,480 Speaker 1: at m J biz, Like, no, our our oils are 116 00:05:45,560 --> 00:05:47,880 Speaker 1: just a little bit different. That's why we have this. 117 00:05:48,120 --> 00:05:50,600 Speaker 1: Like taste it for yourself, like you know the difference 118 00:05:50,680 --> 00:05:53,440 Speaker 1: when when that flavor comes to really well, it's nice 119 00:05:53,480 --> 00:05:57,760 Speaker 1: and strong, it's identifiable and and that's the lor end quality. 120 00:05:57,839 --> 00:06:01,039 Speaker 1: We're able to stand up with the high eat applications, 121 00:06:01,120 --> 00:06:05,600 Speaker 1: and our products have versatility. There's a ton of different flavors, 122 00:06:05,600 --> 00:06:08,600 Speaker 1: so there's a lot of rooms to get creative with these. 123 00:06:08,839 --> 00:06:10,559 Speaker 1: I want to thank you guys for bringing your product 124 00:06:10,600 --> 00:06:16,240 Speaker 1: to the to the industry because you know, I don't 125 00:06:16,279 --> 00:06:18,720 Speaker 1: know a whole lot of you know, different people that 126 00:06:18,760 --> 00:06:21,200 Speaker 1: have different chirpeans, flavor profiles and stuff like that. I 127 00:06:21,480 --> 00:06:23,680 Speaker 1: do know them, but I don't go through their their 128 00:06:23,680 --> 00:06:26,279 Speaker 1: products and test it because typically they're not going through food. 129 00:06:26,560 --> 00:06:28,680 Speaker 1: They don't They don't have any other background, I think, 130 00:06:29,400 --> 00:06:31,600 Speaker 1: and I think they're probably just sourcing it from somebody else, 131 00:06:31,640 --> 00:06:33,320 Speaker 1: to source it from somebody else, to source it from 132 00:06:33,360 --> 00:06:36,279 Speaker 1: somebody else. You guys have a history of a family 133 00:06:36,320 --> 00:06:38,039 Speaker 1: that has been doing this for how many years now? 134 00:06:38,440 --> 00:06:42,520 Speaker 1: Sixty and six years? Sixty years are related? No, no, 135 00:06:42,600 --> 00:06:46,320 Speaker 1: you're not related. But we are solving our sixty anniversary 136 00:06:46,320 --> 00:06:53,880 Speaker 1: and this is our six co so we're celebrating sixty 137 00:06:53,920 --> 00:06:57,760 Speaker 1: groovy years. The whole tide I theme with our Lorian 138 00:06:57,880 --> 00:07:01,839 Speaker 1: logo has been super on to celebrate all year long 139 00:07:02,160 --> 00:07:06,920 Speaker 1: with our marketing campaigns and and how is the cannabis industry, uh, 140 00:07:06,960 --> 00:07:10,000 Speaker 1: you know, embracing you guys. They're amazing. They are my 141 00:07:10,080 --> 00:07:13,400 Speaker 1: favorite customers to work with. Um we've been dealing with 142 00:07:13,440 --> 00:07:15,760 Speaker 1: them for about ten years and is more and more 143 00:07:15,800 --> 00:07:19,120 Speaker 1: states open up. We're meeting all different kinds of people. UM, 144 00:07:19,120 --> 00:07:21,560 Speaker 1: but something that we hear consistently, and we heard a 145 00:07:21,560 --> 00:07:24,760 Speaker 1: lot yesterday with our customers walking by, is that we're 146 00:07:24,800 --> 00:07:27,800 Speaker 1: their secret rested or were their secret ingredient, and we're 147 00:07:28,160 --> 00:07:31,120 Speaker 1: part of what makes their products so successful. And we're 148 00:07:31,160 --> 00:07:33,720 Speaker 1: really honored to be a part of that, and and 149 00:07:33,840 --> 00:07:36,000 Speaker 1: we're looking to support them in any way that we can. 150 00:07:36,240 --> 00:07:38,920 Speaker 1: So I and I this is gonna be a broad question. 151 00:07:38,960 --> 00:07:41,600 Speaker 1: I actually I don't even know how you're gonna answer it. 152 00:07:41,680 --> 00:07:45,520 Speaker 1: But how many different flavors do you have? UM over 153 00:07:45,640 --> 00:07:50,040 Speaker 1: hunting hundreds just in the Superstrength line. But yeah, just 154 00:07:50,120 --> 00:07:52,760 Speaker 1: in the super Strength line, we have over a hundred flavors. 155 00:07:53,040 --> 00:07:55,760 Speaker 1: We have a full bakery emulsion line that has twenty 156 00:07:55,800 --> 00:07:58,760 Speaker 1: five or thirty flavors. We just launched a new UM 157 00:07:59,440 --> 00:08:02,160 Speaker 1: organic bakery emotion line. We have a line of ice 158 00:08:02,200 --> 00:08:05,080 Speaker 1: cream flavors. And then we have our specialty ingredients. Are 159 00:08:05,160 --> 00:08:08,680 Speaker 1: candy mixes, are acids, all kinds of things and and 160 00:08:08,760 --> 00:08:12,640 Speaker 1: so so. For for cannabis, right, what's the number one 161 00:08:12,680 --> 00:08:16,880 Speaker 1: flavor profile that's being used? Oh, lemonade in watermelon. I 162 00:08:16,920 --> 00:08:19,720 Speaker 1: would say those are the most commonly used. UM. There 163 00:08:19,760 --> 00:08:23,880 Speaker 1: are a lot of like really traditional and identifiable flavors, 164 00:08:24,000 --> 00:08:26,920 Speaker 1: things that people really know. UM. We're starting to see 165 00:08:26,960 --> 00:08:30,880 Speaker 1: people pair UM those common flavors with something a little 166 00:08:30,880 --> 00:08:34,800 Speaker 1: bit more exotic, like our light flavor um or cola 167 00:08:34,920 --> 00:08:37,760 Speaker 1: or something like that that people don't generally reach for. 168 00:08:38,120 --> 00:08:40,280 Speaker 1: So that's kind of exciting too that people are kind 169 00:08:40,280 --> 00:08:42,959 Speaker 1: of branching out thinking outside the box. I want to 170 00:08:43,000 --> 00:08:44,480 Speaker 1: take a break real quick, and I want to come 171 00:08:44,520 --> 00:08:46,800 Speaker 1: back with these lovely ladies of lorent oils and ask 172 00:08:46,880 --> 00:08:49,960 Speaker 1: them what is their favorite oil do you use? And 173 00:08:50,000 --> 00:08:52,640 Speaker 1: their favorite thing to taste? Before we gotta break, I 174 00:08:52,640 --> 00:08:54,240 Speaker 1: just want to say, do you hear something crunch? And 175 00:08:54,280 --> 00:08:56,320 Speaker 1: it's meat eating popcorn? And I'm telling you it's the 176 00:08:56,440 --> 00:09:00,040 Speaker 1: best popcorn I've ever had, better than any popcorn a 177 00:09:00,160 --> 00:09:03,080 Speaker 1: bott from the store. Because these girls, these women put 178 00:09:03,320 --> 00:09:06,000 Speaker 1: love into clearly and they've brought some amazing It's kind 179 00:09:06,000 --> 00:09:07,559 Speaker 1: of wait to get some home. It's kind of a 180 00:09:07,640 --> 00:09:10,960 Speaker 1: talk one on one. We'll be right back after doing 181 00:09:11,200 --> 00:09:14,440 Speaker 1: it's so good, it's so freaking We'll be right back 182 00:09:14,480 --> 00:09:25,280 Speaker 1: with Cannabis Talk one oh one. Welcome back to Cannabis 183 00:09:25,280 --> 00:09:27,600 Speaker 1: Talk one oh one. If you're looking for a trusted 184 00:09:27,640 --> 00:09:29,480 Speaker 1: cannabis seed at a fair price, you need to hit 185 00:09:29,520 --> 00:09:31,760 Speaker 1: the Rocket Seeds dot Com are on I g at 186 00:09:31,800 --> 00:09:35,959 Speaker 1: Rocket Underscore Seeds. Rocket Seeds knows how to driver like 187 00:09:36,120 --> 00:09:39,240 Speaker 1: it's hot and they are definitely hot. So go check 188 00:09:39,280 --> 00:09:41,600 Speaker 1: out those seeds today, you guys. I'm talking to the 189 00:09:41,720 --> 00:09:46,360 Speaker 1: lovely ladies of Lorraine Oils and everything that I've tried 190 00:09:46,480 --> 00:09:49,760 Speaker 1: so far. We did a cooking thing. You've brought in 191 00:09:49,840 --> 00:09:52,240 Speaker 1: some other oils to the office that have been shipped over, 192 00:09:52,440 --> 00:09:55,320 Speaker 1: some popcorn and some snacks and this and that. We've 193 00:09:55,360 --> 00:09:58,760 Speaker 1: had some edibles that were not THHC that I've tried, 194 00:09:58,880 --> 00:10:01,080 Speaker 1: and I've heard from other people that go, oh, why 195 00:10:01,080 --> 00:10:03,560 Speaker 1: are these so good? Oh, because we used Laurent oils. 196 00:10:03,640 --> 00:10:08,240 Speaker 1: Ember that happen understand them? After the farm the Wallace family, 197 00:10:09,320 --> 00:10:11,320 Speaker 1: how did you know? Did you hear the mad work? 198 00:10:11,480 --> 00:10:13,440 Speaker 1: I watched the episode and we ended up getting in 199 00:10:13,440 --> 00:10:16,000 Speaker 1: touch with them. But we have um non infused dummies 200 00:10:16,080 --> 00:10:17,960 Speaker 1: from them at our booth that we're giving out. They 201 00:10:18,000 --> 00:10:21,439 Speaker 1: hate for us that yeah, no way, yeah, there there's 202 00:10:21,480 --> 00:10:24,560 Speaker 1: so much fun I love that family. That is so 203 00:10:24,600 --> 00:10:26,480 Speaker 1: funny that that happened you just did you hear it 204 00:10:26,520 --> 00:10:28,480 Speaker 1: like live or after? How did how did you hear 205 00:10:28,520 --> 00:10:32,240 Speaker 1: about that? That slark out ahold of us and let 206 00:10:32,320 --> 00:10:34,240 Speaker 1: us know that they were on the show. And so 207 00:10:34,280 --> 00:10:37,040 Speaker 1: I watched the episode and I that was so awesome 208 00:10:37,040 --> 00:10:39,440 Speaker 1: that they did that, And so we got in touch 209 00:10:39,520 --> 00:10:41,880 Speaker 1: with each other and we talk all the time. Now 210 00:10:42,840 --> 00:10:44,680 Speaker 1: that's always good. Look at the big home he's walking 211 00:10:44,840 --> 00:10:50,040 Speaker 1: up the Look at that. That is so legend right there. 212 00:10:50,520 --> 00:10:54,640 Speaker 1: You know, listen, I'm I'm so um. Like I said, 213 00:10:54,640 --> 00:10:57,640 Speaker 1: I'm going away because again my experience from the cookie 214 00:10:58,080 --> 00:11:01,480 Speaker 1: it changed that my whole thought process on everything. So 215 00:11:02,000 --> 00:11:04,160 Speaker 1: you know, if you haven't visited loreno was, I highly 216 00:11:04,200 --> 00:11:07,160 Speaker 1: suggest when you go to the Instagram because if I'm 217 00:11:07,160 --> 00:11:10,000 Speaker 1: not mistaking your the Instagram queen right, Yes, me and 218 00:11:10,040 --> 00:11:12,760 Speaker 1: my core worker and Lea and I we run Loria 219 00:11:12,800 --> 00:11:16,240 Speaker 1: and Global and yeah, we love posting everything from our 220 00:11:16,240 --> 00:11:19,320 Speaker 1: food bloggers are influencers as well as stuff that Heidi 221 00:11:19,520 --> 00:11:23,080 Speaker 1: and the team and myself have made for our channels 222 00:11:23,120 --> 00:11:26,160 Speaker 1: and all of our sales materials. It's so much different 223 00:11:26,160 --> 00:11:28,680 Speaker 1: when you actually get the product and you use it 224 00:11:28,720 --> 00:11:32,360 Speaker 1: for yourself. I again, I you know, I'm blown away 225 00:11:32,679 --> 00:11:34,240 Speaker 1: we talked about it and tell people to go check 226 00:11:34,240 --> 00:11:35,480 Speaker 1: it out. But then when you're like you said, when 227 00:11:35,520 --> 00:11:38,360 Speaker 1: you're usually like like, I'm tasting it right now. Okay, 228 00:11:38,760 --> 00:11:40,400 Speaker 1: when I chased a bunch of popcorn in my life 229 00:11:40,400 --> 00:11:42,959 Speaker 1: and all kinds of flavored popcorn, and this is the 230 00:11:43,240 --> 00:11:46,680 Speaker 1: flavor profile is so much better. It's I swear, and 231 00:11:46,720 --> 00:11:49,000 Speaker 1: I'm not just gassing this up you guys. I'm a 232 00:11:49,040 --> 00:11:51,920 Speaker 1: fan like and when and when I cooked it with it, 233 00:11:51,920 --> 00:11:54,800 Speaker 1: it would change my whole perspective on what the hell 234 00:11:54,840 --> 00:11:57,040 Speaker 1: am I using or whatever else has been out there, 235 00:11:58,080 --> 00:12:00,120 Speaker 1: because it's that much better I just didn't have in 236 00:12:00,160 --> 00:12:02,880 Speaker 1: my system. Yeah, and and and when I guess it's 237 00:12:02,920 --> 00:12:04,800 Speaker 1: something different when you cut yourself. So it's amazing. But 238 00:12:04,960 --> 00:12:07,640 Speaker 1: hid a manny, what are your favorite? Because that's what 239 00:12:07,760 --> 00:12:10,160 Speaker 1: we went to break going we come back, we want 240 00:12:10,200 --> 00:12:12,440 Speaker 1: to hear what their favorite is. So what is it 241 00:12:12,480 --> 00:12:14,480 Speaker 1: that you guys like to make and cook and eat 242 00:12:14,520 --> 00:12:18,520 Speaker 1: with it? With the lorento? My favorite flavor by far 243 00:12:18,640 --> 00:12:21,360 Speaker 1: is our Lightchi flavor, which is in this blund right here. 244 00:12:22,480 --> 00:12:25,319 Speaker 1: So no, it's different that one has tangerine and light chie. 245 00:12:25,400 --> 00:12:27,680 Speaker 1: So the light ge is the pink and it's a 246 00:12:27,720 --> 00:12:31,120 Speaker 1: really floral, pretty flavor. It's got a little bit of 247 00:12:31,120 --> 00:12:35,240 Speaker 1: a fruit. Um. But I like using it in cocktails. 248 00:12:35,360 --> 00:12:37,680 Speaker 1: I like using it in Macron's um. I made a 249 00:12:37,720 --> 00:12:41,440 Speaker 1: pistachio light GI macron ice cream sandwich and it was 250 00:12:41,480 --> 00:12:44,439 Speaker 1: a shooting. It was definitely some What color is it? 251 00:12:44,520 --> 00:12:49,760 Speaker 1: I want to just try to pink pink one? You 252 00:12:49,880 --> 00:12:51,200 Speaker 1: just go for it all. What else is in there? 253 00:12:51,200 --> 00:12:54,920 Speaker 1: Because blue tangerine, there's tangerine and light gi. Yeah, and 254 00:12:54,920 --> 00:12:56,839 Speaker 1: the tangerine and the light gee, it's just a great 255 00:12:56,960 --> 00:13:02,800 Speaker 1: flavor combination. Smile good, it's got a it's so good. 256 00:13:04,080 --> 00:13:09,480 Speaker 1: Oh my goodness, this is very um fruity. This is 257 00:13:09,480 --> 00:13:12,439 Speaker 1: the one that you're talking about, right, And what flavor 258 00:13:12,520 --> 00:13:15,880 Speaker 1: is this? Again? Lightchi? What light? Something like one of 259 00:13:15,920 --> 00:13:18,440 Speaker 1: them like a stone fruit. It's got a pink shell 260 00:13:18,559 --> 00:13:20,439 Speaker 1: and you pop it open and like it's a white 261 00:13:20,559 --> 00:13:25,840 Speaker 1: Where did you come from? Thought it was? Don't they 262 00:13:25,840 --> 00:13:28,080 Speaker 1: have like the ice creams too? Yes? Yeah, you see 263 00:13:28,200 --> 00:13:31,880 Speaker 1: light ice cream a lot of Asian restaurants and we've 264 00:13:31,920 --> 00:13:35,400 Speaker 1: made it with white chocolate and light che bark. That 265 00:13:35,520 --> 00:13:38,960 Speaker 1: was amazing. Would be used it in cupcakes as well, 266 00:13:39,160 --> 00:13:42,160 Speaker 1: is in cookies you know, not that it's something to 267 00:13:42,200 --> 00:13:44,800 Speaker 1: brag about or something to look at, but have you 268 00:13:44,840 --> 00:13:47,440 Speaker 1: tried anything where you went, okay, that one didn't work? 269 00:13:48,240 --> 00:13:51,720 Speaker 1: Well more, it's not so much the flavor. It was 270 00:13:51,840 --> 00:13:55,400 Speaker 1: user error what I mean forgetting about something in the 271 00:13:55,400 --> 00:13:58,760 Speaker 1: oven or something like that. It's just you know, something 272 00:13:59,040 --> 00:14:01,960 Speaker 1: that I did, not the flavor, especially with just all 273 00:14:02,000 --> 00:14:04,120 Speaker 1: the recipe testing that we have to do to prepare 274 00:14:04,160 --> 00:14:06,120 Speaker 1: for our photo shoot and like you guys know on 275 00:14:06,160 --> 00:14:08,800 Speaker 1: our website we have all those recipes and so yeah, 276 00:14:08,840 --> 00:14:11,400 Speaker 1: so flavor testing there, it's a lot of practice and 277 00:14:11,440 --> 00:14:14,840 Speaker 1: figuring out what is the appropriate amount of flavoring for 278 00:14:14,880 --> 00:14:17,960 Speaker 1: the application. But when you hit it right, it is 279 00:14:18,000 --> 00:14:20,480 Speaker 1: so good and it's exciting to bring it into our 280 00:14:20,520 --> 00:14:23,520 Speaker 1: coworkers to try and get their feedback as well on 281 00:14:23,600 --> 00:14:26,480 Speaker 1: the flavors. It's been fun. Last month we like made 282 00:14:26,800 --> 00:14:30,040 Speaker 1: I think was it over five hundred gummies that yeah, 283 00:14:30,560 --> 00:14:32,720 Speaker 1: it was, it was so good. And then getting the 284 00:14:32,720 --> 00:14:35,280 Speaker 1: feedback on the different flavors. And do you guys ever 285 00:14:35,400 --> 00:14:40,000 Speaker 1: create any like novelty flavors like you know, um, something 286 00:14:40,080 --> 00:14:44,960 Speaker 1: like boogers or yeah something, remember how gummies did it? 287 00:14:45,000 --> 00:14:49,040 Speaker 1: Like yeah? And I was like and you know, I 288 00:14:49,080 --> 00:14:50,800 Speaker 1: knew so many people they were like, oh my god, 289 00:14:51,000 --> 00:14:53,520 Speaker 1: they tried them all on them Like, no way, but no, 290 00:14:53,680 --> 00:14:56,440 Speaker 1: we don't really have a market for that. We would 291 00:14:56,440 --> 00:15:00,240 Speaker 1: have to find somebody that was really pot yea, what 292 00:15:00,280 --> 00:15:03,120 Speaker 1: does it take to actually create one of these formulations? 293 00:15:03,160 --> 00:15:06,600 Speaker 1: So it kind of depends on what you're gearing that 294 00:15:07,360 --> 00:15:09,960 Speaker 1: to be put in. Ultimately, if you're if you're trying 295 00:15:09,960 --> 00:15:12,080 Speaker 1: to put it in chocolate, um, you have to take 296 00:15:12,160 --> 00:15:15,880 Speaker 1: solubility into factor, you have to take costs into factor, 297 00:15:15,880 --> 00:15:18,520 Speaker 1: what kind of rangered hitting it? And then from there 298 00:15:18,600 --> 00:15:21,280 Speaker 1: you build on your base like what is um, you know, 299 00:15:21,320 --> 00:15:22,920 Speaker 1: the base that it's gonna sit in. Is it going 300 00:15:22,960 --> 00:15:24,840 Speaker 1: to be alcohol? Is it going to be proper link 301 00:15:24,880 --> 00:15:27,680 Speaker 1: glycohol or some sort of gum? And then you have 302 00:15:27,760 --> 00:15:31,120 Speaker 1: to build your flavor constituents in it with Yeah, it's 303 00:15:31,160 --> 00:15:33,880 Speaker 1: a little complicated and more more goes into it than 304 00:15:33,920 --> 00:15:36,960 Speaker 1: what do you think alcohol? Though? What kind of drinks 305 00:15:36,960 --> 00:15:39,680 Speaker 1: are you guys making that are phenomenal? Because I gotta 306 00:15:39,720 --> 00:15:41,920 Speaker 1: give it up for Cally effects is drink those drinks 307 00:15:42,040 --> 00:15:44,520 Speaker 1: right there by, Kelly effects are great. I don't think 308 00:15:44,520 --> 00:15:47,200 Speaker 1: they're using lorent oils. But what do you guys say, 309 00:15:47,240 --> 00:15:50,840 Speaker 1: And I don't know what they're about, but either way 310 00:15:50,840 --> 00:15:53,200 Speaker 1: they're they're very good though, And I'm giving props and 311 00:15:53,200 --> 00:15:55,720 Speaker 1: credit to the those drinks. And I'm asking you guys, 312 00:15:55,760 --> 00:15:58,600 Speaker 1: what do you guys? As you mentioned the alcohol and 313 00:15:58,640 --> 00:16:00,840 Speaker 1: this and that, and I've heard you say you put 314 00:16:00,880 --> 00:16:03,480 Speaker 1: different ones and drinks and this and that. Is it 315 00:16:03,720 --> 00:16:05,880 Speaker 1: also just a couple of water that you can put 316 00:16:05,880 --> 00:16:08,120 Speaker 1: it in our only alcohol, So talk about the different 317 00:16:08,160 --> 00:16:11,800 Speaker 1: drinks and yeah, so just going basically with water, if 318 00:16:11,840 --> 00:16:13,760 Speaker 1: you wanted to make some sort of low carb like 319 00:16:13,960 --> 00:16:16,400 Speaker 1: proy kind of copy, you can do that with a 320 00:16:16,400 --> 00:16:19,280 Speaker 1: lot of our water soluble super strength flavors, just a 321 00:16:19,320 --> 00:16:22,520 Speaker 1: couple drops in a glass of carbonated water. Um. But 322 00:16:22,640 --> 00:16:24,920 Speaker 1: you can also get a little bit more creative behind 323 00:16:24,920 --> 00:16:26,840 Speaker 1: the bar. You can make a gum syrup with our 324 00:16:26,880 --> 00:16:29,600 Speaker 1: gum arabic, add any of the flavors to that and 325 00:16:29,680 --> 00:16:32,520 Speaker 1: use it as a flavored simple syrup for cocktails. Again 326 00:16:32,600 --> 00:16:35,840 Speaker 1: going back to my favorite lchi. My favorite drink is 327 00:16:35,960 --> 00:16:40,720 Speaker 1: a lightchi simple syrup with Velvetere's lemon basil vodka and 328 00:16:40,960 --> 00:16:44,080 Speaker 1: um soda water and it's it's such a good drink. 329 00:16:44,120 --> 00:16:47,200 Speaker 1: And then I've infused that with lavender as well. Yeah, 330 00:16:47,280 --> 00:16:49,520 Speaker 1: that's as you're gonna say. Our lavender. We have an 331 00:16:49,520 --> 00:16:52,800 Speaker 1: ice lavender fog recipe on our West website and that's 332 00:16:52,800 --> 00:16:56,120 Speaker 1: not alcohol, but um, it's really good and it's with 333 00:16:56,200 --> 00:16:59,920 Speaker 1: our organic lavender essential oil. It's pure, it's food gray 334 00:17:00,520 --> 00:17:02,440 Speaker 1: and uh we just recently were able to get it 335 00:17:02,440 --> 00:17:06,040 Speaker 1: certified organics. So that's awesome as we continue to bring 336 00:17:06,080 --> 00:17:09,400 Speaker 1: more and more organics to our product lines because that's 337 00:17:09,400 --> 00:17:11,640 Speaker 1: what our customers are looking for, and you know, we're 338 00:17:11,680 --> 00:17:16,560 Speaker 1: responding to the demand and being sustainable with clean ingredients 339 00:17:16,600 --> 00:17:19,920 Speaker 1: and also with clean packaging as well. Listen, I want 340 00:17:19,960 --> 00:17:23,879 Speaker 1: to I want to uh, you know, check a Um, sorry, 341 00:17:23,960 --> 00:17:28,160 Speaker 1: my my buddy. Right here, everybody's smiling. It's a grace show. 342 00:17:28,280 --> 00:17:30,640 Speaker 1: I love to see so many people out here. I apologize. 343 00:17:30,840 --> 00:17:34,400 Speaker 1: What is it that you guys? Um, what do uh 344 00:17:34,520 --> 00:17:38,760 Speaker 1: to create a formula for somebody in specific and and 345 00:17:39,080 --> 00:17:40,560 Speaker 1: or do you not do that? You just slip them 346 00:17:40,600 --> 00:17:42,560 Speaker 1: pick what they want. I lost my train of thought, 347 00:17:42,560 --> 00:17:44,360 Speaker 1: but that's go be my new answer. We have our 348 00:17:44,400 --> 00:17:47,480 Speaker 1: catalog flavors so and there's numerous of them. But if 349 00:17:47,520 --> 00:17:49,879 Speaker 1: a customer came to us with a flavor that they 350 00:17:49,920 --> 00:17:52,600 Speaker 1: wanted us to create. Then to go again. We go 351 00:17:52,640 --> 00:17:55,280 Speaker 1: through that process of figuring out what price point they 352 00:17:55,280 --> 00:17:58,119 Speaker 1: need to hit, UM, what their solubility needs to be, 353 00:17:58,240 --> 00:18:00,679 Speaker 1: and what kind of profile that their look for. UM. 354 00:18:00,760 --> 00:18:03,439 Speaker 1: If they have something that they're trying to kind of mimic, 355 00:18:03,760 --> 00:18:05,720 Speaker 1: then we would take that product. If somebody was trying 356 00:18:05,760 --> 00:18:08,800 Speaker 1: to make a flavor that tasted just like Bailey's, we 357 00:18:08,840 --> 00:18:11,879 Speaker 1: would kind of analyze that flavor of Bailey's and figure 358 00:18:11,880 --> 00:18:14,680 Speaker 1: out what are those nuances that make it Bailey's. And 359 00:18:17,119 --> 00:18:20,720 Speaker 1: I wish I did like you do, she said. It's 360 00:18:20,720 --> 00:18:23,720 Speaker 1: so official, right, She's like, Oh, you know, you're getting 361 00:18:23,720 --> 00:18:26,800 Speaker 1: an education and I'm getting I'm getting a hungry, like 362 00:18:26,840 --> 00:18:30,320 Speaker 1: you know, stomach feel. Oh, I have to bag in 363 00:18:30,359 --> 00:18:37,000 Speaker 1: my rope. Yes, ice cream, Yes, I'm so make a 364 00:18:37,080 --> 00:18:41,840 Speaker 1: dairy free ice cream. Yea, yeah, we got When are 365 00:18:41,960 --> 00:18:45,880 Speaker 1: we doing? You're gonna cook it? I don't care. Let's 366 00:18:45,920 --> 00:18:49,159 Speaker 1: do it. You're you're doing more whipping. It's more whipping. 367 00:18:49,600 --> 00:18:59,119 Speaker 1: You gotta whip it. And yeah, make sure you schedule that. 368 00:18:59,320 --> 00:19:02,320 Speaker 1: It's okay, party a man, you're here, you guys, We're 369 00:19:02,320 --> 00:19:03,879 Speaker 1: gonna take a break real quick. We're all the way 370 00:19:03,920 --> 00:19:06,919 Speaker 1: live at m J Bisco two in Las Vegas. When 371 00:19:06,960 --> 00:19:09,200 Speaker 1: we come back, I want to talk about how you 372 00:19:09,280 --> 00:19:13,200 Speaker 1: guys care so much about different cultures because when I 373 00:19:13,320 --> 00:19:16,400 Speaker 1: looked on the website, I didn't know this, and I'm very, 374 00:19:16,600 --> 00:19:19,000 Speaker 1: very proud to teach everybody. When we come back, I'm 375 00:19:19,000 --> 00:19:20,600 Speaker 1: gonna tell you what that is and has something to 376 00:19:20,680 --> 00:19:24,600 Speaker 1: do with Posher and Halve products. It's Cannabis Talk one 377 00:19:24,680 --> 00:19:27,760 Speaker 1: oh one. We'll be right back with the lady course. 378 00:19:28,720 --> 00:19:31,120 Speaker 1: We'll be right back with Cannabis Talk one oh one. 379 00:19:39,160 --> 00:19:42,520 Speaker 1: Welcome back to Cannabis Talk one oh one. Advanced New Treats. 380 00:19:42,520 --> 00:19:44,760 Speaker 1: You guys that got a complete growing system for cannabis 381 00:19:44,840 --> 00:19:47,440 Speaker 1: that optimizes all phases and cycles to bring your crops 382 00:19:47,520 --> 00:19:50,600 Speaker 1: the tree, genetic potential. Discover more Advanced new Treats dot com. 383 00:19:50,880 --> 00:19:52,640 Speaker 1: I want to thank our full staff for being out 384 00:19:52,680 --> 00:19:54,600 Speaker 1: here and everybody for hanging out at m J biscon 385 00:19:54,760 --> 00:19:58,119 Speaker 1: Daniel cal Christian a Christian ask Guinny p funk Connor 386 00:19:58,200 --> 00:20:03,160 Speaker 1: Hornhead Cigar. Jessica asked, asked cam Isaiah Dallas, Eric Alexas, 387 00:20:03,280 --> 00:20:08,600 Speaker 1: Sarah Jack, Jasmine Maddie, Jessica pe and Pianti Stlar. Thank 388 00:20:08,640 --> 00:20:12,960 Speaker 1: you brother Satt Wilson, Ali cousin, Ray, my brother and Goldie, 389 00:20:14,080 --> 00:20:17,680 Speaker 1: my brother, Pitt, Mark Karnes, Erica, Jennifer, Chris, Frankino and Elvis. 390 00:20:17,720 --> 00:20:21,320 Speaker 1: Thank you guys all about Hid and Mandy before we 391 00:20:21,440 --> 00:20:24,159 Speaker 1: went to break. I did not know this until I 392 00:20:24,240 --> 00:20:26,480 Speaker 1: get a little more research, and I gotta tell you, 393 00:20:27,400 --> 00:20:30,200 Speaker 1: I was even more impressed with this company. That's the 394 00:20:30,280 --> 00:20:33,720 Speaker 1: good old Grampa made about his wife and daughter back 395 00:20:33,760 --> 00:20:36,240 Speaker 1: in the nineteen six and two. And I don't know 396 00:20:36,320 --> 00:20:39,080 Speaker 1: if it was an official like this in nineteen sixty two, 397 00:20:39,160 --> 00:20:41,520 Speaker 1: but they are now where you guys are making kosher 398 00:20:41,640 --> 00:20:46,520 Speaker 1: products and halla products. For those who don't know what 399 00:20:46,720 --> 00:20:49,840 Speaker 1: that means, Mandy and Heidi, can you break that down 400 00:20:49,920 --> 00:20:52,800 Speaker 1: as I do understand what that means. As for the 401 00:20:52,840 --> 00:20:55,880 Speaker 1: different cultures, can you explain what that means and why 402 00:20:56,000 --> 00:20:58,800 Speaker 1: you guys felt that it was such a something you 403 00:20:58,880 --> 00:21:02,960 Speaker 1: guys wanted to do. Sure, so, Kosher certification appeals to 404 00:21:03,000 --> 00:21:05,960 Speaker 1: the Jewish community and make sure that UM, we're preparing 405 00:21:06,000 --> 00:21:09,320 Speaker 1: our flavors um in accordance with how they need to 406 00:21:09,400 --> 00:21:11,439 Speaker 1: have it. UM. I don't know all of the guidelines 407 00:21:11,600 --> 00:21:16,119 Speaker 1: for for their dietary needs um. But Halal certified is 408 00:21:16,840 --> 00:21:19,520 Speaker 1: very similar. But that's for more of the Muslim community. 409 00:21:19,840 --> 00:21:22,800 Speaker 1: I haven't heard of that one, by the way, I haven't. 410 00:21:23,600 --> 00:21:25,840 Speaker 1: I have a I have a lot of friends. I've 411 00:21:25,880 --> 00:21:27,480 Speaker 1: been in the mosque and when your church or I 412 00:21:27,520 --> 00:21:29,119 Speaker 1: don't call the church, but I've been in the mosque 413 00:21:29,160 --> 00:21:31,960 Speaker 1: on Fridays, because the mosque goes down on Friday. You 414 00:21:32,240 --> 00:21:35,560 Speaker 1: have the moup that your buddy has, the Holy sup Okay, yes, 415 00:21:35,720 --> 00:21:38,520 Speaker 1: that was what was the Holy soup what they do 416 00:21:38,800 --> 00:21:43,040 Speaker 1: during Ramadan. So after when they break for um their fast, 417 00:21:43,119 --> 00:21:46,920 Speaker 1: they eat the Holy Soup. And I call it the 418 00:21:47,000 --> 00:21:50,080 Speaker 1: Holy Soup because that's what I've been told, whether or 419 00:21:50,160 --> 00:21:52,320 Speaker 1: not there's another name for it, like you know for 420 00:21:52,520 --> 00:22:01,240 Speaker 1: us Mexicans. It was my buddy to him in uh God, 421 00:22:01,480 --> 00:22:03,320 Speaker 1: he's a great friend. Matter. He just called me the 422 00:22:03,400 --> 00:22:06,959 Speaker 1: day and he that's how I know of this actually, 423 00:22:07,119 --> 00:22:10,119 Speaker 1: because he would always take me places or bring food 424 00:22:10,200 --> 00:22:12,680 Speaker 1: that was hala. And then of course my Jewish friends 425 00:22:12,680 --> 00:22:15,159 Speaker 1: would always have the food that was kosher. And I 426 00:22:15,320 --> 00:22:18,480 Speaker 1: know what a big deal it is to them because 427 00:22:19,119 --> 00:22:22,719 Speaker 1: the halla, for instance, there's nothing that has been touching 428 00:22:22,800 --> 00:22:29,680 Speaker 1: any uh pigs, any pork anything like that. So yeah, 429 00:22:29,760 --> 00:22:32,359 Speaker 1: that's the way it's prepared right. The way they m 430 00:22:32,840 --> 00:22:35,840 Speaker 1: the way they slaughter the animal is in a more 431 00:22:35,920 --> 00:22:38,840 Speaker 1: peaceful way than abruptly and think because they don't want 432 00:22:38,880 --> 00:22:40,960 Speaker 1: the must the tents that it's it's a whole process 433 00:22:41,280 --> 00:22:43,840 Speaker 1: that Gold in to halal. You know, you know, I'll 434 00:22:43,880 --> 00:22:46,680 Speaker 1: tell you for you Gold especially. I mean, you know 435 00:22:46,800 --> 00:22:49,920 Speaker 1: we've known each other for forever for a long time, 436 00:22:50,040 --> 00:22:53,280 Speaker 1: and um, he doesn't need any meat or i'm sorry, 437 00:22:53,320 --> 00:22:56,560 Speaker 1: any pork. And then but he won't even let like 438 00:22:56,720 --> 00:23:00,879 Speaker 1: he's conscious of like what it was cooked with, how 439 00:23:00,960 --> 00:23:02,840 Speaker 1: it was And it's a very serious thing for them, 440 00:23:02,880 --> 00:23:04,480 Speaker 1: you know. It's it's not like, hey, let me get 441 00:23:04,480 --> 00:23:06,720 Speaker 1: you a piece of big just eat. He's like, nah, 442 00:23:07,280 --> 00:23:09,119 Speaker 1: I'm good. You know, I know what it tastes like. 443 00:23:09,240 --> 00:23:15,040 Speaker 1: I grew up on. Oh my god, you'll eat every rip. 444 00:23:15,640 --> 00:23:17,920 Speaker 1: It's really great. We have a lot of influencers that 445 00:23:18,160 --> 00:23:22,120 Speaker 1: develop hallal friendly recipes for us, as well as allergy 446 00:23:22,240 --> 00:23:25,560 Speaker 1: friendly recipes. Uh. You know, nearly all of our flavors 447 00:23:25,600 --> 00:23:28,800 Speaker 1: are certified kosher as well. Um as many are vegans 448 00:23:28,800 --> 00:23:31,439 Speaker 1: to well for vegan diets as well as keto friendly 449 00:23:31,640 --> 00:23:34,359 Speaker 1: for those who follow the carve diets. So that's just 450 00:23:34,560 --> 00:23:37,399 Speaker 1: very important to us. Our mission is professional flavors for 451 00:23:37,520 --> 00:23:41,000 Speaker 1: every kitchen, So it is for anybody from the large 452 00:23:41,119 --> 00:23:44,400 Speaker 1: scale UH manufacturer all the way down to your mom 453 00:23:44,480 --> 00:23:47,719 Speaker 1: and pop shops and also to the direct to consumers. 454 00:23:47,800 --> 00:23:51,080 Speaker 1: So we want to make it, you know, UM available 455 00:23:51,160 --> 00:23:53,440 Speaker 1: for everyone based on their needs and what they're looking 456 00:23:53,520 --> 00:23:56,119 Speaker 1: for and for their diets. You know, I want to 457 00:23:56,160 --> 00:23:58,640 Speaker 1: take a second to to learn you guys a little 458 00:23:58,680 --> 00:24:01,159 Speaker 1: bit better and and have our listeners actually learning you 459 00:24:01,200 --> 00:24:04,560 Speaker 1: as well. So maybe something from Left Bill. But what's 460 00:24:04,560 --> 00:24:09,480 Speaker 1: your favorite movie right now? Man? Or or serious? Oh 461 00:24:09,600 --> 00:24:13,720 Speaker 1: my gosh. Favorite movie or series could be like the 462 00:24:13,840 --> 00:24:16,680 Speaker 1: favorite movie of all time or movies like a series 463 00:24:16,720 --> 00:24:20,840 Speaker 1: that you're watching right now. Yeah, I think it's right now. 464 00:24:21,119 --> 00:24:24,760 Speaker 1: I'm into Avid Elementary. That's probably my favorite TV show. 465 00:24:24,800 --> 00:24:26,800 Speaker 1: I always look forward to it. We watched it on Hulu, 466 00:24:26,880 --> 00:24:28,960 Speaker 1: so we wait till the next day when it's out, 467 00:24:29,040 --> 00:24:33,359 Speaker 1: So Wednesday evenings is like at our show. It's hilarious. 468 00:24:33,400 --> 00:24:36,320 Speaker 1: I also like White Lotus right now. That is very 469 00:24:36,520 --> 00:24:39,280 Speaker 1: funny and just so good. Yeah you're not in the 470 00:24:39,320 --> 00:24:43,680 Speaker 1: s Yeah, Yeah, we love watching you is. I love everything, 471 00:24:43,840 --> 00:24:48,280 Speaker 1: a lot of thrillers, and um, I'm looking forward to 472 00:24:48,440 --> 00:24:53,160 Speaker 1: watching the new series of Dead to Me. I saw 473 00:24:53,240 --> 00:24:55,000 Speaker 1: it that it was live today. I'm like, oh, I 474 00:24:55,040 --> 00:25:00,359 Speaker 1: can't wait to get home. It's on Netflix. Yeah, Sina 475 00:25:00,400 --> 00:25:04,399 Speaker 1: Applegate and Jus Marsden. Yeah, the first the first season 476 00:25:04,560 --> 00:25:06,560 Speaker 1: was so good and it's just so off the wall 477 00:25:06,640 --> 00:25:12,000 Speaker 1: in different, so dark humor. It's just so perfect. Did 478 00:25:12,040 --> 00:25:14,200 Speaker 1: you guys like Shameless when it came off? Yes? I 479 00:25:14,320 --> 00:25:17,960 Speaker 1: love Shameless. Yeah, Shameless was a showtime like. It was 480 00:25:18,040 --> 00:25:20,800 Speaker 1: one of those dark, crazy, horrible like, oh my god, 481 00:25:20,880 --> 00:25:22,840 Speaker 1: I can't believe people live like that, but yet of 482 00:25:22,920 --> 00:25:30,600 Speaker 1: course they did. It is Shameless. Characters on there the 483 00:25:30,720 --> 00:25:43,240 Speaker 1: people love and Kevin are my favorite. Don't Car, Little Car? Yeah, 484 00:25:43,320 --> 00:25:45,880 Speaker 1: that's and ladies as we get to know you guys 485 00:25:45,920 --> 00:25:47,879 Speaker 1: a little better as well. What about the music? What 486 00:25:47,960 --> 00:25:49,960 Speaker 1: kind of music? What kind of songs can you recite? 487 00:25:49,960 --> 00:25:51,680 Speaker 1: If something comes on the radio, What are you gonna 488 00:25:51,680 --> 00:25:53,640 Speaker 1: be able to sing? Um? I am a huge fan 489 00:25:53,760 --> 00:25:56,720 Speaker 1: of nineties rap. I was a big Tank Clan fan. 490 00:25:57,400 --> 00:26:04,399 Speaker 1: Yes's just a fun fact. Just grabbed my hand two times. Um, 491 00:26:04,640 --> 00:26:08,000 Speaker 1: I was he was doing a tour for Liquid Swords 492 00:26:08,440 --> 00:26:11,480 Speaker 1: and he was at um St Andrews in Detroit and 493 00:26:11,880 --> 00:26:14,880 Speaker 1: everybody was there, like was very young and didn't really 494 00:26:14,960 --> 00:26:16,880 Speaker 1: know who he was. But as soon as he got 495 00:26:16,920 --> 00:26:19,240 Speaker 1: on the stage, my brother and I cleared everybody out 496 00:26:19,280 --> 00:26:21,560 Speaker 1: on the way, got to the front, and he grabbed 497 00:26:21,600 --> 00:26:24,280 Speaker 1: my hand two times and I got the killer b 498 00:26:24,400 --> 00:26:29,360 Speaker 1: stank guy. All right, so real quick, then, let let's 499 00:26:29,400 --> 00:26:35,520 Speaker 1: hear your favorite verse. Oh my god, Like, there's a 500 00:26:35,560 --> 00:26:40,520 Speaker 1: lot of words that I can't say, yes, protect you 501 00:26:40,760 --> 00:26:48,200 Speaker 1: because one of my favorite it back to and that 502 00:26:48,280 --> 00:26:51,879 Speaker 1: would I would have never guessed. Yeah, because I was 503 00:26:51,960 --> 00:26:54,679 Speaker 1: I was a big method manan oh my god man 504 00:26:54,800 --> 00:26:59,200 Speaker 1: and red Man. They were magical. Yes they're supposed to be. Yeah, 505 00:26:59,680 --> 00:27:03,520 Speaker 1: they here, actually they are here, but they may be 506 00:27:03,640 --> 00:27:06,560 Speaker 1: on our show, oh the other and maybe on the 507 00:27:06,600 --> 00:27:15,879 Speaker 1: show tomorrow. Yeah, you text something and let's stand behind that. 508 00:27:16,400 --> 00:27:20,240 Speaker 1: What about party? So I'm a big d I'm girl 509 00:27:20,440 --> 00:27:25,960 Speaker 1: love electronic music, going to music fest. Yes, that's that's 510 00:27:26,000 --> 00:27:28,240 Speaker 1: how my husband and I met. We met at a 511 00:27:28,320 --> 00:27:31,920 Speaker 1: concert and yeah, so we love going to music fest together. 512 00:27:32,240 --> 00:27:36,400 Speaker 1: And yeah, some of our favorites are Griffins. Yes, so Millennium, 513 00:27:36,560 --> 00:27:38,840 Speaker 1: which is awesome when you're in Vegas because it seems 514 00:27:38,880 --> 00:27:42,480 Speaker 1: like they're all here all the time. Yes, they live here. Yeah, 515 00:27:43,000 --> 00:27:45,760 Speaker 1: you know, it's it's great because there it's so diverse, 516 00:27:45,920 --> 00:27:48,360 Speaker 1: right you think about people and we we we are 517 00:27:48,440 --> 00:27:50,880 Speaker 1: cultures and then there's so many different things to choose from. 518 00:27:50,960 --> 00:27:54,120 Speaker 1: And you know sometimes people you do get this freedom 519 00:27:54,160 --> 00:27:55,800 Speaker 1: of being at an E d M festival and you 520 00:27:55,880 --> 00:27:57,680 Speaker 1: just go there and just be yourself and being the 521 00:27:57,840 --> 00:28:01,160 Speaker 1: desert and they're the most except people out there. It's 522 00:28:01,320 --> 00:28:04,040 Speaker 1: and then it's everything from the costume to your makeup, 523 00:28:04,359 --> 00:28:08,600 Speaker 1: and it's yeah, it is you know, it's um. I 524 00:28:08,800 --> 00:28:11,320 Speaker 1: remember at young ages, like there was like these events 525 00:28:11,359 --> 00:28:13,520 Speaker 1: called like Yavadava do and all that stuff, and they 526 00:28:13,560 --> 00:28:15,680 Speaker 1: were like more party crew stuff, but in my mind 527 00:28:15,840 --> 00:28:18,960 Speaker 1: it was like developed into you know, uh E d M. 528 00:28:19,119 --> 00:28:21,160 Speaker 1: You know. And I had a friend of mine who 529 00:28:21,240 --> 00:28:26,040 Speaker 1: was pretty major in uh uh just draw a point 530 00:28:26,119 --> 00:28:30,399 Speaker 1: in zomniacs um pasquality and uh he he has a 531 00:28:30,440 --> 00:28:33,040 Speaker 1: company called it Zomniacs. And and I just watched this 532 00:28:33,119 --> 00:28:36,200 Speaker 1: guy from Hollywood to like, you know, sign a deal 533 00:28:36,240 --> 00:28:38,840 Speaker 1: with Live Nation, and it's just like such an amazing 534 00:28:38,880 --> 00:28:41,440 Speaker 1: opportunity to see and I love those events. I have 535 00:28:41,520 --> 00:28:43,360 Speaker 1: a hard time going to him now because I end 536 00:28:43,440 --> 00:28:45,720 Speaker 1: up being up for three days, you know, and it's 537 00:28:45,760 --> 00:28:49,400 Speaker 1: just like God, very hard. I've heard. Yeah, I'm hurting. 538 00:28:49,760 --> 00:28:52,440 Speaker 1: I'm hurting and crawling around. Not everyone wants to admit that, 539 00:28:52,600 --> 00:28:55,960 Speaker 1: but I'm okay with It's kind of like Vegas. And 540 00:28:56,240 --> 00:28:58,360 Speaker 1: as we're in Vegas, you guys, before we let you 541 00:28:58,440 --> 00:29:00,520 Speaker 1: guys go, is there anything else you guys want to 542 00:29:00,560 --> 00:29:02,520 Speaker 1: share that's gone on here at m J biz or 543 00:29:02,880 --> 00:29:06,840 Speaker 1: anything else you guys want to talk about the brain? Yeah, definitely, UM, 544 00:29:06,920 --> 00:29:10,520 Speaker 1: stop by Boost seven eight zero three. We are donating 545 00:29:10,600 --> 00:29:13,760 Speaker 1: two dollars to Last Personal Project for every scan that 546 00:29:13,880 --> 00:29:17,000 Speaker 1: we get. UM. We also can get you signed up 547 00:29:17,000 --> 00:29:20,560 Speaker 1: for our wholesale applications. Are our wholesale programs. We'd love 548 00:29:20,600 --> 00:29:23,040 Speaker 1: to do that, UM, But if you're already processing and 549 00:29:23,160 --> 00:29:26,440 Speaker 1: working with some of our distributors, Webstaurant stores another really 550 00:29:26,480 --> 00:29:29,000 Speaker 1: great resource to get our products. So there's a lot 551 00:29:29,040 --> 00:29:30,920 Speaker 1: of ways to get LURAN. We're happy to help you 552 00:29:31,040 --> 00:29:33,120 Speaker 1: with whatever we can. I'd like to add a dollar 553 00:29:33,160 --> 00:29:35,440 Speaker 1: to that as well. Okay, Yeah, So for every scan 554 00:29:35,520 --> 00:29:37,760 Speaker 1: you guys get, Acadams talk one on one a lot 555 00:29:37,800 --> 00:29:42,640 Speaker 1: of dollars. Oh my gosh, that's amazing. Yeah, I'll support that, 556 00:29:42,800 --> 00:29:48,880 Speaker 1: or half of your guys say as much. Whatever, Yeah, 557 00:29:50,280 --> 00:29:53,920 Speaker 1: thank you so much. It's so cool. Just down out 558 00:29:53,960 --> 00:29:57,520 Speaker 1: front here, we just starts to get everybody. Yeah, get 559 00:29:57,560 --> 00:30:00,680 Speaker 1: connected out here with connector as well. Yeah, listen to 560 00:30:00,680 --> 00:30:03,600 Speaker 1: you guys. Uh, we really dearly appreciate the support and 561 00:30:03,880 --> 00:30:06,280 Speaker 1: the partnership with us and and everything that you guys 562 00:30:06,360 --> 00:30:09,680 Speaker 1: do for us. Um, and we strive to carre and 563 00:30:09,720 --> 00:30:12,280 Speaker 1: communicate and I know you ladies do as well. Um. 564 00:30:12,520 --> 00:30:14,720 Speaker 1: You know it's very important to us. And I really 565 00:30:14,800 --> 00:30:17,400 Speaker 1: mean this. You guys have a very superior product that's 566 00:30:17,400 --> 00:30:20,560 Speaker 1: out there. I do look forward to cooking more meals 567 00:30:20,600 --> 00:30:23,240 Speaker 1: with you guys, you know seriously, and I want to 568 00:30:23,280 --> 00:30:27,680 Speaker 1: get into some like very uh what are they like? 569 00:30:27,880 --> 00:30:32,760 Speaker 1: Cupcakes and all the craziest there's all kinds of fun 570 00:30:32,840 --> 00:30:34,920 Speaker 1: things that we can make together. And exactly do you 571 00:30:34,960 --> 00:30:39,720 Speaker 1: have ice straightened for you guys? He's ready. You guys 572 00:30:39,720 --> 00:30:42,040 Speaker 1: are gonna make me just a better person. There already 573 00:30:42,480 --> 00:30:46,479 Speaker 1: a heavier person. Well there it is, guys as cannabis 574 00:30:46,560 --> 00:30:48,560 Speaker 1: talk one on one and remember this, if no one 575 00:30:48,600 --> 00:30:52,720 Speaker 1: else lives you. We do. Thank you for listening to 576 00:30:52,800 --> 00:30:55,360 Speaker 1: Cannabis Talk one on one on the I Heart Radio app, 577 00:30:55,480 --> 00:30:58,440 Speaker 1: Apple podcast, or wherever you get your podcasts.