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Speaker 1: can help improve mind, body, and soul with entertainment, information

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Speaker 1: and inspiration. You can get titles from your favorite I

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Speaker 1: Heeart talent such as Chelsea Handler, Danny Shapiro, Charlemagne the God,

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Speaker 1: and Bobby Bones on Audible. Start listening now with a

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Speaker 1: thirty day Audible trial and your first audiobook plus two

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Speaker 1: Audible originals are free. Visit audible dot com, slash I

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Speaker 1: heart or text I Heeart to five hundred, five hundred.

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Speaker 1: My first guest is interviewed nearly every Hollywood and music

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Speaker 1: celebrity over the course of an incredible career ABC TV,

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Speaker 1: GATT Channel, Each Channel, CBS and other syndicated channels she has.

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Speaker 1: She's even interviewed me on our popular Hallmark Channel show

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Speaker 1: Homie Family. She left in the background. She has a

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Speaker 1: critical acclaim and best selling cook Boys. But it's all

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Speaker 1: Greek to me, which is which was initially released in

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Speaker 1: the spring, but now they've got some new recipes they've added,

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Speaker 1: So that's the word version I got calling this book

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Speaker 1: her love letter to a family's native Greece. Both our

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Speaker 1: parents immigrated from Greece, she Journey degrees to write and

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Speaker 1: photograph the book. It's a lot of cool pictures, you know,

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Speaker 1: just showing us if I hanging out with different people.

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Speaker 1: And it's proud to share our family's favorite classic Greek recipe.

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Speaker 1: And I'm gonna I'm gonna talk about that because some

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Speaker 1: of these Greek recipe I feel like something I've had

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Speaker 1: when I grew up in the hood. So I'm really

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Speaker 1: I'm really fighting with that Greek man. Maybe I got

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Speaker 1: some Greek in my background. I got talked to my

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Speaker 1: mama not please work with my money making conversations. Metanopolis. Good,

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Speaker 1: I'm doing fantastic girl. How are you doing? Son? Well,

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Speaker 1: thank you. I had a lot of fun with you

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Speaker 1: on the show, and congratulations all your success and uh

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Speaker 1: and thank you for sending me this amazing cook But

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Speaker 1: we'll talk about a lot of things. But I wouldn't

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Speaker 1: start off with this cookbook. It's all Greek to me.

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Speaker 1: Give me a little background before I dive in and

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Speaker 1: just tell you everything I love about it. Okay, Well,

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Speaker 1: I'm so happy to here that you love this book

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Speaker 1: because that was my goal. My goal was to share

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Speaker 1: all these recipes with the world that I grew up

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Speaker 1: eating that are so good and are so good for you.

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Speaker 1: You know, I think in this country we've gotten lost

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Speaker 1: and we think, you know, if the food tastes good,

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Speaker 1: it can't possibly be good for us, it's gonna make

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Speaker 1: us sick or make us fat or that. That couldn't

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Speaker 1: be less true, That could be further from the truth.

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Speaker 1: The truth is, as long as you have good whole

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Speaker 1: ingredients in there, things that you can pronounce, then the

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Speaker 1: food will be good. You know, that is not your enemy.

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Speaker 1: Good fats are very important, like olive oils and avocados

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Speaker 1: and things like that. So you know, there's this The

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Speaker 1: way that I grew up eating was just very we

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Speaker 1: either we grew the vegetables and my dad's garden, and

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Speaker 1: my mom made the food from the vegetables and from

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Speaker 1: very very simple ingredients, but made it taste so delicious.

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Speaker 1: And I feel like in America, the Greek food that

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Speaker 1: people know is all they know is like souvlaki and

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Speaker 1: black lava, and they and heroes, they don't know the

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Speaker 1: real good Greek food. And I really wanted to share

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Speaker 1: that with people. And um, I remember like when that

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Speaker 1: the word organic was being thrown around, like years ago

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Speaker 1: before everybody really knew what organic was, and people would

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Speaker 1: say organic this, organic that. And I was trying to

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Speaker 1: explain to my mother what organic was. I said, she

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Speaker 1: said organic, what is this? And I said, you know, mom,

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Speaker 1: like vegetables with no chemicals this. She goes, oh, norma, no, normal,

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Speaker 1: you know the way that they were raised. And she

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Speaker 1: would say to me organic used to be you had

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Speaker 1: to grow the vegetables because we were poor. Now it

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Speaker 1: got twice the money organic. That's true. Yeah, that's so

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Speaker 1: she's like, she's like, you know, we we did what

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Speaker 1: we did because we didn't have any money, and now

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Speaker 1: it's fancy to grow things and and eat your own

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Speaker 1: vegetable and eat healthy and all that good stuff. And

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Speaker 1: so that that's the that's the amazing thing about it.

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Speaker 1: So so when I got the book, I got it

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Speaker 1: on Friday. They are live in Atlanta and I live

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Speaker 1: in Houston, Texas. Now, gonna fly out on Friday because

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Speaker 1: of my mom's birthday. So I got the book right

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Speaker 1: before I hopped on the plane and I landed in Houston,

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Speaker 1: and on the plane, I was reading the book. The

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Speaker 1: first thing that got me was Calamari. Yeah, I love Calamar.

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Speaker 1: I've never had a recipe book ever in my life

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Speaker 1: that said lightly Colamar. So you had me a Colamara

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Speaker 1: that's at the front of the books. So I went, Okay,

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Speaker 1: we'll see Rushaw didn't know that. Rushan didn't know that

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Speaker 1: rod had always goes to these fancy restaurants and get

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Speaker 1: to this and that's my appetizer. And I get sometimes

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Speaker 1: with the little peppers, sometimes I get it the little pickles.

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Speaker 1: I get all types of colamar. Okay, that that that

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Speaker 1: got me, I said, and I started reading through. One

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Speaker 1: of my favorite restaurants did I go to. I don't

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Speaker 1: know if it's a national chain, but it's in the

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Speaker 1: Atlanta called Zoey's Kitchen, Zoey's Killing Yeah, okay, go check

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Speaker 1: this up. Whenever I go there. You can ask any

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Speaker 1: of my friends, any of my employees. When I go there,

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Speaker 1: I get my Greek salad, I get my hummus, and

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Speaker 1: I get my zakiki like I told you how to

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Speaker 1: make so you can make it yourself. And see see now,

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Speaker 1: I got all that now. And so I'm when I'm

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Speaker 1: just selling, I'm just going through this little Let you

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Speaker 1: know that you're hitting home runs with your boar here

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Speaker 1: with this book. Thank you, And I'm just gonna let

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Speaker 1: you know that like when like so the weekend. So

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Speaker 1: the weekend, I made the lemon and a regano chicken breasts,

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Speaker 1: which is crazy simple olive regano. You know, it was

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Speaker 1: like I was like in lemon juice. I was like, seriously,

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Speaker 1: this is all of them put on there, and it's

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Speaker 1: gonna taste good off the chain. Good. Yep, It's so simple.

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Speaker 1: I think people have just gotten so confused at what

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Speaker 1: to eat and how to eat it because people are

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Speaker 1: telling so many different things. They don't know what to do.

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Speaker 1: That was the that That's what really done me a

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Speaker 1: little bit, Debbie when I when I saw that, because

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Speaker 1: you know, I was talking about we need to add

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Speaker 1: something else, you know, I need to put some more stuff.

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Speaker 1: I need to put some Cajun pepper on it or something,

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Speaker 1: some cayenne, some something extra excellent, team excellent healthy. I.

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Speaker 1: I also I made the navy bean soup. When I

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Speaker 1: saw the up again, just carrieds just salary. I just

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Speaker 1: chopped him up, put him in there in love with that.

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Speaker 1: And then this when you got me, girl, This when

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Speaker 1: you got me. I got to the desserts because you

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Speaker 1: know I can bake. Now. I got to the Julod

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Speaker 1: here's the deal, so you know I went when I'm

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Speaker 1: gonna I said this the section. She gonna fail. Girl.

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Speaker 1: I saw Rice put it every flashback to my mama.

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Speaker 1: I could not believe you had rice putting in there. Now,

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Speaker 1: my mom, I had. I added a little raisins in

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Speaker 1: it because that's how my mom made it. And I

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Speaker 1: dropped that little ground centiment that you did, that little

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Speaker 1: tip section you have in a book on top of it.

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Speaker 1: Your board was sold. Isn't it so good? I'd love

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Speaker 1: the writ put in warm. You know a lot of

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Speaker 1: people like it cold. I like it form right off

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Speaker 1: the stove, did see? I like it both ways. See,

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Speaker 1: I'm all right, that's all I do with my bake

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Speaker 1: banana putting. I do my bake banana putting. You can

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Speaker 1: eat it warm or you can drop that bad board

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Speaker 1: in the refrigerator and cold later. So I'm just letting

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Speaker 1: you know that I'm a fan of this book. I'm

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Speaker 1: letting anybody who listens to this show you know this

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Speaker 1: is a book they should buy. Very easy, very friendly.

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Speaker 1: And the thing I liked about the book is that.

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Speaker 1: Here's here's the thing about me. There are three of

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Speaker 1: my favorite sandwiches Hamburger, because you can call the hot

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Speaker 1: dog sandwich, I'm gonna call it a sandwich and keep

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Speaker 1: it and grom and how about the hero in there?

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Speaker 1: See see see you are not stopping girl. You need

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Speaker 1: to stop with this man. You need to do. You

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Speaker 1: need to make the hero this weekend and let me

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Speaker 1: know what you think. Or make it over, make it

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Speaker 1: over the fourth July. Well, here's the deal. Here's the deal.

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Speaker 1: I would have never made these things because I go

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Speaker 1: to the store, I go to a restaurant or some

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Speaker 1: chain to get all this stuff. Now, that's what I

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Speaker 1: really love the book is that us just open my

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Speaker 1: eyes to the simple nature of eating healthy food on

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Speaker 1: a regular basis. And I'm just it's good. It's good.

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Speaker 1: So so so you you you you these recipes that

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Speaker 1: you that you brought from Greece, from your native family

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Speaker 1: island country. Excuse me, how did you come about putting

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Speaker 1: them together? Well? I had to do well, you know,

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Speaker 1: I went to Greece that I had to pry most

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Speaker 1: of these recipes and my relative hands because years they

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Speaker 1: were like you know, they want to be the one

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Speaker 1: in the town that makes the best so and so

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Speaker 1: whatever it is, trying to get the recipe. They were like, no,

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Speaker 1: why that, And I said, because I'm gonna put it

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Speaker 1: in the book. And the truth of the matter is,

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Speaker 1: if I don't do this, And I was trying to

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Speaker 1: explain to them, to my grandmother's and my aunts and

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Speaker 1: uncles and you know of this, my great aunt, when

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Speaker 1: they pass away, unfortunately, these recipes are gonna go with them.

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Speaker 1: So I wanted them to understand that I'm putting this

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Speaker 1: together for my family as much as I am for

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Speaker 1: the rest of the world, because once they're God, no

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Speaker 1: one's gonna remember. It's not written down. We're gonna be

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Speaker 1: right back. We'll talk about the home and family the

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Speaker 1: Christmas in July show with Debbie Mactanopolis. She's fantastic. It's

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Speaker 1: all Greek to me. I love that. I want to

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Speaker 1: make conversations. We'll be right back with more from mar

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Speaker 1: Sean McDonald and Moneymaking Conversations. Don't touch that down. Hi,

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Speaker 1: Rashan McDonald's back money Making Conversation. She's still on hold.

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Speaker 1: Debbie Mactanopolis, she's the author and host, let me say,

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Speaker 1: the host of Hallmarks Channel show that I appeared on.

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Speaker 1: I'm gonna brag about that Home and Family. But she's

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Speaker 1: the author of a cookbook called It's All Greek to Me.

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Speaker 1: It was rereleased in paperback with fifteen new recipes and

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Speaker 1: updated content. I've been bragging and we've been laughing as

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Speaker 1: like old friends. Here and before we go on to

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Speaker 1: some other projects, we're gonna talk about the QVC project

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Speaker 1: and also the Home with Family show. Ladies and gentlemen.

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Speaker 1: Out of the Out of the out of the book

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Speaker 1: already told this weekend. I made the navy bean soup.

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Speaker 1: I made the lemon or raven old chicken breast, and

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Speaker 1: the rice pudding. She's already challenged me to make the

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Speaker 1: Giro sandwich on Fourth of July. Usually do barbecue, but

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Speaker 1: the Greek lady, the Greek lady got the black dude

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Speaker 1: making Greek food on fourth of July. So I'm breaking

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Speaker 1: all protocol with my family. Okay, no barbecue, We're going

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Speaker 1: Greek and with July already already. You can't hang out

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Speaker 1: with everybody, y'all. You can't hang out with everybody, you know?

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Speaker 1: Maybe he put the side to side. Now I met

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Speaker 1: DEBI what time she got me doing Greek food on

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Speaker 1: fourth of July. See think notne of it here. He

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Speaker 1: was sure he might nor maly not eat Greek. No.

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Speaker 1: I wanted to make on with you, like coming up

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Speaker 1: to this plaints thing you need them and send me

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Speaker 1: some pictures the profect. Okay. I've never been challenged like that,

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Speaker 1: but I'm gonna do that. But also, everybody, I enjoyed

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Speaker 1: the fried column, I riders. I enjoyed the white bean parade,

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Speaker 1: which is just hum us. The garlic gig cucumbers sauce amazing,

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Speaker 1: the tomato cucumber and red on your salad. And I'll

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Speaker 1: just tell you something. When I made that too, I

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Speaker 1: just chopped up the lemon o reguano chicken breast on

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Speaker 1: top of it. Your Paul was working this weekend. Okay. Now,

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Speaker 1: now let's talk about the Christmas in July show and

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Speaker 1: uh that that you host on the Hallmark channel called

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Speaker 1: Home My Family. That sounds delicious by the way, that

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Speaker 1: girl David something. And I'm gonna said Peter, because I

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Speaker 1: said Peter. The pictures that I did, I said, Peter.

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Speaker 1: The picture of the navy being soup was so good,

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Speaker 1: you know, I sent so I I she know, she

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Speaker 1: know I know a person to send the pictures to

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Speaker 1: to get up to it. So it's not like I

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Speaker 1: can't go, you know, we can't hang out the phone.

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Speaker 1: I'm a player and say, yeah, she knows if Peter

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Speaker 1: were talking about you. I'm saying if she knows that.

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Speaker 1: So I'm already hooked. Fourth of July. You come by

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Speaker 1: Rashan McDonald's house, expecting some ribs, some links, you know,

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Speaker 1: some Bobby Cue salad. You're gonna get the Dicky, You're

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Speaker 1: gonna get Giro, You're gonna get some tomato salads, some

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Speaker 1: the regular brass. You're gonna be doing it because Debbie

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Speaker 1: has converted to brother. No, it's okay to mix up

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Speaker 1: a little bit, you know, and I love it. So

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Speaker 1: let's talk about the stuff in there. Absolutely, Um, what's

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Speaker 1: that saying? When are we talking about Christmas in July? No,

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Speaker 1: I'm just having so much fun. I'm just talking with

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Speaker 1: you and forget what I'm supposed to be talking about. Okay,

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Speaker 1: So Christmas in July at Hallmark Channel, it's a it's

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Speaker 1: a big initiative for our network and we for the

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Speaker 1: entire month of July do Christmas. Let me tell you,

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Speaker 1: this is one of the most fun things I have

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Speaker 1: ever been able to experience at any work I've ever

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Speaker 1: worked at, because starting today, the whole house I'm driving

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Speaker 1: to the set right now in our set is a house,

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Speaker 1: a proper house is flipped into Christmas. We have snow

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Speaker 1: in the front yard, we have Rudolph Rudolph on our roof.

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Speaker 1: We do all kinds of d I Wise and home

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Speaker 1: improvement things and cooking segments that are geared towards Christmas.

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Speaker 1: For the next two and a half weeks now, the

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Speaker 1: all of our networks for the next month are going

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Speaker 1: to be Christmas. And by that I mean we are

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Speaker 1: re airing all of our all of everyone's favorite Christmas

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Speaker 1: movies from Hallmark. Hallmark Palmark's got a lock on on Christmas.

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Speaker 1: Absolutely absolutely, yeah, you know we we own it. Santa

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Speaker 1: Claus owns it, and Jesus owns it. I love it.

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Speaker 1: So that's the entire month of July, the entire from

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Speaker 1: the job on Hallmarks Movies and Mysteries and on Hallmark Channel,

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Speaker 1: we are going to air all kinds of Christmas movies

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Speaker 1: and Christmas programming. So that's really fun for our viewers

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Speaker 1: because you know, it's right in the middle of summer

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Speaker 1: and it looks a little crazy. People drive by the house,

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Speaker 1: they think what is going on there? They got snow

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Speaker 1: in the front yard. But that's what makes it so

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Speaker 1: exciting because nowhere else on television in the middle of

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Speaker 1: summer are you gonna be watching Christmas stuff and really

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Speaker 1: getting you into the Christmas spirit. And also howping you

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Speaker 1: prepare ahead of time for for Christmas Now? You know,

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Speaker 1: it gives you all kinds of ideas that you can

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Speaker 1: do and do all these days, put them away somewhere

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Speaker 1: so then when Christmas rolls around, you're not scrambling to

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Speaker 1: try to decorate or try to you know, look for

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Speaker 1: that perfect present. You have everything ready to go and

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Speaker 1: you could just enjoy the holiday. That's cool. I like

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Speaker 1: the idea. I really do like the idea because everything

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Speaker 1: you have to plan on everything, and a lot of

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Speaker 1: people especially when when that October hits, that's eating season,

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Speaker 1: you know, that's when the group get your grub on season.

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Speaker 1: And also you just started going to looking at sales

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Speaker 1: because sales start early now too, so you start planning.

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Speaker 1: So I think that's that's an amazing idea that that

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Speaker 1: that you're participating. Then we're promoting on my show and

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Speaker 1: people should watch for the month of July on the

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Speaker 1: Hallmark channel and overall and Hallmark Movies and Mysteries to

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Speaker 1: Hallmark Movie Most Mistress. Okay, let's move on to the

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Speaker 1: next section that I this is that the entrepreneurship side

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Speaker 1: of you that I really like, the frozen food line.

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Speaker 1: I'm so excited about this. Let's talk about this for men, Okay,

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Speaker 1: because I always talk about making these transitions. You know,

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Speaker 1: people see you one way as a celebrity host, and

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Speaker 1: then you know, you come out with this amazing fourteen

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Speaker 1: cookbook about you know, your families are favorite recipes, are

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Speaker 1: secret recipes, and now you branded yourself in such a

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Speaker 1: way you have a frozen food line. How were we

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Speaker 1: able to accomplish that and be on QBC. Well, I

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Speaker 1: think what the first step was actually doing the cookbooks,

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Speaker 1: because you're right, I think when people see you a

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Speaker 1: certain way, they just that's the only way they want

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Speaker 1: to see you, and it's hard for them to get

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Speaker 1: you out of that box. You know, I've been hosting

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Speaker 1: shows since I were I've worked I worked at MTV

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Speaker 1: since I was seventeen years old, and then I was

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Speaker 1: on the View when I was twenty one. I mean,

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Speaker 1: so they kind of always saw me as a pop

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Speaker 1: culture just kind of television hosting. And they knew I

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Speaker 1: was Greek because I was always very vocal about my

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Speaker 1: Greeks and the last name, the last name, it ain't Smith,

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Speaker 1: and that's the truth. So so, you know, I wanted

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Speaker 1: to share more of me, not just some talking head

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Speaker 1: on television, because anybody can do that. But unless you

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Speaker 1: have something to fall back on and say, you know,

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Speaker 1: this is who I really am, then we're all We're

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Speaker 1: all replaceable. You've gotta have something that's gonna make you irreplaceable.

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Speaker 1: And so and that something was my roots and my family.

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Speaker 1: And I often find when people go back to what

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Speaker 1: they know and what they're brought up with and and

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Speaker 1: there their history, that's where the gold is because nobody else,

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Speaker 1: anybody can sit down and start talking and read a

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Speaker 1: prompt or interview somebody, but nobody has my story, you

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00:17:57,560 --> 00:17:59,960
Speaker 1: know what I mean? Do you just stick to your story?

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Speaker 1: And that's the number one key to success, if you

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Speaker 1: asked me, because nobody's going to have your story except

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Speaker 1: for you. So I um, I wrote the cookbook and

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Speaker 1: it took off, and my goal was writing that cookbook

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Speaker 1: was to bring those recipes to the masses, but also

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Speaker 1: to bring the food to the masses. So if you

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Speaker 1: don't want to make those recipes, I have created frozen

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Speaker 1: food line that I'm gonna sell starting in November, and

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Speaker 1: they're these exact recipes are sewn. So one of my

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Speaker 1: big pet peeves was people that eat Greek food in

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Speaker 1: America saying, oh my gosh, this is so good, and

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Speaker 1: I look at him and say, no, come to my

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Speaker 1: mama's house. Then you're gonna have good Greek food. That's

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Speaker 1: not good Greek food. It's not legit, even in the

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Speaker 1: greatest of the Greek restaurants. It's just hard to replicate

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Speaker 1: what your mom is gonna make. Do you know what

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Speaker 1: I mean? You know that she's just gonna make the

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Speaker 1: best food your your relatives. So I um so I

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Speaker 1: when I found my my person who was gonna actually

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Speaker 1: make the food, my distributor. It was it was a

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Speaker 1: long journey because for four years, ever since we put

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Speaker 1: the book out, I was doing this and I was

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Speaker 1: working on it, but every single distributor I went to says, well,

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Speaker 1: we'll just add filler we'll add this ingredient. We'll let

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Speaker 1: that ingredient because it's gonna be cheaper to produce and

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Speaker 1: it will be cheaper to put on the shelves. Therefore,

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Speaker 1: we're all gonna make more money. I said, let me

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Speaker 1: tell you something. I'm not doing this to put my

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Speaker 1: name on a frozen food line. I'm doing this because

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Speaker 1: the food that's out there now that's frozen Greek food

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Speaker 1: is no good. I'm not gonna put my name on

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Speaker 1: something and make it no good again unless you do

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Speaker 1: this recipe, my mom's recipe out of this book. I

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Speaker 1: don't want to do it. So four years later, we

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Speaker 1: finally found somebody who said, Okay, we're gonna do it.

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Speaker 1: It's not gonna be cheap. You know you're you're gonna

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Speaker 1: make a lot more money. The other way, I said,

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Speaker 1: it's not about making money, it's about being proud of

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Speaker 1: the of the the product I'm putting on the market,

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Speaker 1: and then the money will come. I'm gonna do. I'm

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Speaker 1: gonna produce a great product and then the people will

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Speaker 1: see it's a great product and we'll know I'm not

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Speaker 1: ripping them off, and then the money will come. But

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Speaker 1: just give them something good. So, I mean, let me

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Speaker 1: tell you, it's been a labor of love, the blood

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Speaker 1: to sweat, the tears that went into this. But I

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Speaker 1: have never been more proud of anything in my life. Anything,

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Speaker 1: So decided to bring this this food to y'all. And

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Speaker 1: guess what, then, I can just set it straight to

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Speaker 1: your house. You won't even have to make it. First

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Speaker 1: of all, I'm gonna love with you for saying that. Okay,

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Speaker 1: you know that November you have to come back on

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Speaker 1: the show so we can promote the launch of November. Secondly,

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Speaker 1: I'm just wrapping everything up, you know, because of both

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Speaker 1: of July, it's Greek Day at Rashad's house, so you live, everybody,

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Speaker 1: all my friends know who's listening, come by my house?

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Speaker 1: It is Greek Day thought, come over there looking for

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Speaker 1: the normal Greek day. Okay. Also the month of July. Uh,

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Speaker 1: Hallmark Christmas in July, Home and Family, as well as

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Speaker 1: the movies and mysteries on Hallmark all Greek to me. Um.

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Speaker 1: Thank you Debbie for writing this book. UH fifteen new recipes.

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Speaker 1: Please go to Amazon uh and feature this book again.

403
00:20:49,880 --> 00:20:52,720
Speaker 1: Give me those banners so I can promote it. That'd

404
00:20:52,720 --> 00:20:57,320
Speaker 1: be amazing. Love. Uh, You're You're fun just as much

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00:20:57,440 --> 00:20:59,000
Speaker 1: fun that I had when I met you. When I

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00:20:59,040 --> 00:21:00,720
Speaker 1: take the show home and fam, do you keep winning

407
00:21:00,760 --> 00:21:03,640
Speaker 1: and I keep promoting you? Okay, that's our relationship keeping.

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00:21:04,240 --> 00:21:07,960
Speaker 1: And I keep promoting you. Okay, First up, let me

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00:21:07,960 --> 00:21:11,800
Speaker 1: tell you you're awesome thing for having me? Alright. Listening

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00:21:11,880 --> 00:21:15,520
Speaker 1: makes us smarter, more connected people. It makes us better partners, parents,

411
00:21:15,600 --> 00:21:18,320
Speaker 1: and leaders. And there's no better place to start listening

412
00:21:18,359 --> 00:21:21,679
Speaker 1: than audible. Audible is where so many inspiring voices and

413
00:21:21,720 --> 00:21:25,000
Speaker 1: compelling stories open listeners up to new experiences in ways

414
00:21:25,040 --> 00:21:27,800
Speaker 1: of thinking. Audible members now get more than ever before.

415
00:21:28,000 --> 00:21:31,160
Speaker 1: Members choose three titles every month, one audiobook plus two

416
00:21:31,160 --> 00:21:34,200
Speaker 1: audible originals that you can't hear anywhere else. Members also

417
00:21:34,240 --> 00:21:36,879
Speaker 1: have unlimited access to more than a hundred audio guided

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00:21:36,920 --> 00:21:40,800
Speaker 1: fitness and meditation programs. Audible delivers best sellers, business, self

419
00:21:40,800 --> 00:21:44,639
Speaker 1: improvement memoirs, and more, all professionally narrated by actors, authors,

420
00:21:44,640 --> 00:21:48,680
Speaker 1: and motivational superstars like Rachel Hollis, David Goggins, and Mel Robbins.

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Speaker 1: Audible members can also get free access to the New

422
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Speaker 1: York Times, Wall Street Journal, and Washington Post delivered daily

423
00:21:54,320 --> 00:21:56,760
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