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Speaker 1: You guys want to hear a little teas of what's

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Speaker 1: happening in the vip lounge. That's right, this is a

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Speaker 1: sneak preview. Try not to blow your wad in just

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Speaker 1: three minutes. And if you don't subscribe, you know you

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Speaker 1: always can twenty four hours a day Patreon dot com.

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Speaker 1: It's slash CBC the Pod. For only five dollars a month,

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Speaker 1: you'll get to hear this whole episode in every other

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Speaker 1: vap lounge we've ever recorded. And if you want to

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Speaker 1: pay even more money, don't worry. You can open your wallets.

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Speaker 1: That's right, open at wide. Go to Patreon dot com

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Speaker 1: slash CBC the Pod and subscribe. Excuse me where on

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Speaker 1: the list tgi app podcast. Welcome to another smashing edition

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Speaker 1: in the vip line. We're not drinking any alcohol. We're

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Speaker 1: still eating spicy keene one meat bowls based bitches, but

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Speaker 1: we're still feeling a little bit saucy and random. Yeah.

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Speaker 1: This oat flowers making me high, baby. Yeah, it's also

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Speaker 1: making me horny, baby. Yeah, it's making me so I'll

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Speaker 1: make you gassie baby. Do you feel like I'm having

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Speaker 1: a little bit of stomach cake? Now? From them again?

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Speaker 1: This is your body adjusting to a new diet, right totally.

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Speaker 1: When I wonder what's gonna happen tonight when I go home.

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Speaker 1: So I made the butternut squashes and what to have

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Speaker 1: with them. I could put the rest of the quinoa

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Speaker 1: vegetable mixture in them. It was kind of like bowl stuffed. Yeah,

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Speaker 1: like and it's almost like a Panera bread bull but

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Speaker 1: instead of bread, it's squashed instead of panaras your own ketch. Yeah,

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Speaker 1: and you know, of course I'm tempted to throw some

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Speaker 1: Bulgarian feta in there, but or I do, I say no, Yeah,

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Speaker 1: I mean, I guess it's it's I mean, you're not

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Speaker 1: really on. You can totally put some feta. I think

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Speaker 1: they'd be really good. Maybe some toasted Papa toasted nuts. Yeah,

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Speaker 1: that'd be really fun. Um. I mean, pete is really

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Speaker 1: more of a seed at the end of the day.

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Speaker 1: Is like pumpkins. It is pumpkin, and I do believe

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Speaker 1: it's the managed word for pumpkin. I want to get

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Speaker 1: right into it, really, I want to discuss an incredible

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Speaker 1: meal that we had sort of had um this weekend.

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Speaker 1: The restaurant Levenue at the top of Sax fim. It

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Speaker 1: was really an experience less of a meal. Yeah. Um

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Speaker 1: so literally, not to a brag, but our rapper friend

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Speaker 1: Vicky Blanco invited us to a UM said, hey, the

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Speaker 1: Standard is camping me at dinner for sixteen people. And

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Speaker 1: I don't know if the Standard was actually involved in this,

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Speaker 1: but it turns out it was actually at Levenue at

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Speaker 1: the Saxe. Of course I had. I didn't know what

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Speaker 1: Avenue was, and I was and you went instantly, oh

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Speaker 1: my god, it's a laughing you how chic. And I

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Speaker 1: was like, oh, yes, I've never heard of laughing you areciate.

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Speaker 1: I guess googled it and it was like, oh, it's

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Speaker 1: the restaurant Top of Sacks, Because you know, Burke grib

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Speaker 1: Onpatreon dot com, slash CBC the pod to get more

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Speaker 1: content like that every single week for only five dollars

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Speaker 1: a month