WEBVTT - From the Vault: The Vegetable Lamb, Part 2

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<v Speaker 1>Hey, welcome to Stuff to Blow your Mind. My name

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<v Speaker 1>is Robert Lamb.

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<v Speaker 2>And I'm Joe McCormick, and it's Saturday. We're heading into

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<v Speaker 2>the Old Vault. This episode originally aired April twenty first,

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<v Speaker 2>twenty twenty two, and it's part two of our series

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<v Speaker 2>on the vegetable Lamb of Tartary.

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<v Speaker 1>Dig in sounds delicious.

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<v Speaker 3>Welcome to Stuff to Blow your Mind, production of iHeartRadio.

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<v Speaker 1>Hey, welcome to Stuff to Blow your Mind. My name

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<v Speaker 1>is Robert.

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<v Speaker 2>Lamb and I'm Joe McCormick, and we're back with part

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<v Speaker 2>two of our series on the vegetable Lamb of Tartary,

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<v Speaker 2>a legendary creature that appeared in medieval and Renaissance European

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<v Speaker 2>bestiaries and travelogs, such as the Travels of Sir John Mandeville.

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<v Speaker 2>If you haven't heard part one of this series yet,

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<v Speaker 2>this is one where you should really go back and

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<v Speaker 2>check that out first so you'll know what we're talking

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<v Speaker 2>about today. But if you're rejoining us after last time,

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<v Speaker 2>a quick refresher on these legends. The idea was that

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<v Speaker 2>somewhere in Tartary, which is a vast stretch of the

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<v Speaker 2>Asian mainland, including what is now Central Asia, parts of China,

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<v Speaker 2>all of Mongolia, and the whole eastern part of Russia.

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<v Speaker 2>There was said to live a type of zoophyte or

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<v Speaker 2>plant animally a creature with both animal and vegetable properties,

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<v Speaker 2>combining aspects of a sort of bush or shrub with

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<v Speaker 2>a sheep or a lamb. And some sources, like Sir

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<v Speaker 2>John Mandeville describe a plant that grows gourd like fruits,

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<v Speaker 2>and when you cut these gourds open, they reveal fully

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<v Speaker 2>formed lambs inside, tiny little lambs which have flesh and

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<v Speaker 2>bone and blood. He says, they're real lambs, and I

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<v Speaker 2>ate one of the lambs and it was good. Others

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<v Speaker 2>or is describe something even more fantastical. I think these

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<v Speaker 2>are usually sources that come a little bit later than Mandeville.

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<v Speaker 2>They say that there is a plant that grows a

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<v Speaker 2>fully formed adult lamb or sheep, which is attached to

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<v Speaker 2>the ground via a plant stem that grows into its stomach,

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<v Speaker 2>and the lamb can only survive while there is still

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<v Speaker 2>herbage for it to graze on within the radius of

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<v Speaker 2>the stem, so the stem is kind of like a tether,

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<v Speaker 2>and once it eats all of the grass within reach,

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<v Speaker 2>it starves to death unless it is killed and eaten

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<v Speaker 2>by wolves or by humans first. And this lamb or

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<v Speaker 2>sheep is also said to be a real animal in composition,

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<v Speaker 2>having bones and blood and in whichever form. This creature

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<v Speaker 2>is known under many different names, but the most commons

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<v Speaker 2>the most common ones would be like the lamb of Tartary,

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<v Speaker 2>the Tartar lamb, or the Boromets or the Barromets. Now,

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<v Speaker 2>toward the end of the last episode, we talked about

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<v Speaker 2>phylogenetic reasons that you would not expect to actually see

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<v Speaker 2>an organism like this, so we can be pretty sure,

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<v Speaker 2>without knowing anything else, that this did not actually exist.

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<v Speaker 2>Because of course, plants and animals may have many individual

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<v Speaker 2>characteristics that are superficially similar, whether for some adapted reason

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<v Speaker 2>like mimicry or just by chance converging ecological needs and

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<v Speaker 2>so forth, but a plant will never actually grow a

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<v Speaker 2>sheep that has actual muscle, flesh, and bones and blood.

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<v Speaker 2>So the question is where did these legends actually come from?

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<v Speaker 2>And a couple of major explanations have been offered over

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<v Speaker 2>the centuries. One very good source that I referred to

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<v Speaker 2>in the last episode, and I'm going to keep talking

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<v Speaker 2>about in this one is a book by a nineteenth

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<v Speaker 2>century English naturalist named Henry Lee, and it's called The

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<v Speaker 2>Vegetable Lamb of Tartary. This was published in eighteen eighty seven.

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<v Speaker 1>Now, in that Karuba paper that I referenced in the

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<v Speaker 1>first episode, the author points out that that various folks

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<v Speaker 1>over over the years sort of the mythic era of

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<v Speaker 1>the bora mets ever since at least you know, the

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<v Speaker 1>seventeenth century, during that period where commentators have known that

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<v Speaker 1>there's no such thing, but have been curious as to

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<v Speaker 1>why such a thing might have been invented, and invented

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<v Speaker 1>over time that that you know, various folks have chimed

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<v Speaker 1>in on it and brought up various plant specimens, quote

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<v Speaker 1>natural and manipulated to possibly explain it.

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<v Speaker 2>Right.

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<v Speaker 1>And so one of the possible explanations that has been

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<v Speaker 1>brought forth was the the wooly fern explanation and this

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<v Speaker 1>is this is one of the possible explanations that Rose

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<v Speaker 1>mentions Carol Rose mentions in passing and specifically it was

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<v Speaker 1>suggested that the fern's rhizome or you know, the root

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<v Speaker 1>system might be the lamb in question. And this is

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<v Speaker 1>actually reflected in the scientific name for this species, Subodium borromets,

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<v Speaker 1>and it's also known as the golden chicken fern. And

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<v Speaker 1>I I did a picture of this for you, Joe.

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<v Speaker 1>I actually ended up going to the Atlanta Botanical Garden

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<v Speaker 1>over the weekend, and I didn't get a chance to

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<v Speaker 1>ask anybody if they had one of these around, But

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<v Speaker 1>I kept looking. I was on the lookout for this

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<v Speaker 1>chicken fern, for this possible explanation for the vegetable lamb

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<v Speaker 1>of tardary, but I did not see it.

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<v Speaker 2>Yeah, a nice furry fern, I mean, does look an

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<v Speaker 2>awful lot like fur. This explanation, I believe first arose

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<v Speaker 2>at the end of the seventeenth century. So, as we

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<v Speaker 2>discussed in the previous part, by this time authors were

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<v Speaker 2>already skeptical of the zoophyte story and they started coming

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<v Speaker 2>up with alternative ways of sourcing the myth. And Henry

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<v Speaker 2>Lee chronicles this by noting that in sixteen ninety eight,

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<v Speaker 2>a Sir Hans Sloan offered a presentation to the Royal

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<v Speaker 2>Society of London of a very strange object, and in

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<v Speaker 2>his paper he provides an illustration. Rob I've attached a

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<v Speaker 2>copy of this for you to look at, but we

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<v Speaker 2>can read his illustration and then add anything we want.

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<v Speaker 2>So I'm going to read from the section of Sloan's

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<v Speaker 2>paper that Lee quotes here, but I made some abridgements

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<v Speaker 2>because it was kind of long. So Sloane writes, the

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<v Speaker 2>figure represents what is commonly but falsely in India called

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<v Speaker 2>the tartarian lamb. Sent down from Thence by a mister Buckley.

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<v Speaker 2>This was more than a foot long, as big as

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<v Speaker 2>one's wrist, having seven protuberances, and towards the end some

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<v Speaker 2>footstalks about three or four inches long, exactly like the foot,

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<v Speaker 2>like the footstalks of ferns, both without and within. Most

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<v Speaker 2>part of this was covered with a down of a

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<v Speaker 2>dark yellowish snuff color, some of it a quarter of

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<v Speaker 2>an inch long. It seemed to be shaped by art

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<v Speaker 2>to imitate a lamb, the roots or climbing parts being

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<v Speaker 2>made to resemble the body, and the extant footstalks the legs.

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<v Speaker 2>I have been assured by mister Brown, who has made

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<v Speaker 2>very good observations in the East Indies, that he has

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<v Speaker 2>been told by those who lived in China that this

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<v Speaker 2>down or hair is used by them for the stopping

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<v Speaker 2>of blood in fresh wounds, as cobwebs are with us.

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<v Speaker 2>And I'll come back to that, and that they have

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<v Speaker 2>it in so great a esteem that few houses are

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<v Speaker 2>without it. But on trials I have made of it.

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<v Speaker 2>Though I may believe it innocent, yet I am sure

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<v Speaker 2>it is not infallible. Now, I have several things to

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<v Speaker 2>say about this. First of all, I suspect Sloan is

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<v Speaker 2>wrong that the Lamb of Tartary is actually a legend

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<v Speaker 2>in India or anywhere in Asia, because as far as

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<v Speaker 2>I can tell, this was a legend in Europe about Asia,

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<v Speaker 2>not a legend in Asia itself. Like we talked about

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<v Speaker 2>Engelbert Camphor in the last episode, who traveled all about Asia,

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<v Speaker 2>and he certainly went to Persia, but like different parts

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<v Speaker 2>of Russia and all over. And I think he said

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<v Speaker 2>that nobody knew what he was talking about when he

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<v Speaker 2>asked about.

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<v Speaker 1>This, right, Yeah, they don't know what it's about. They

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<v Speaker 1>don't know what I'm talking about when I bring this up.

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<v Speaker 1>It's just pure invention, and the European invention, to be clear.

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<v Speaker 2>But the other thing I would add to this, and

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<v Speaker 2>this is a sidebar, but I couldn't let it go

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<v Speaker 2>were cobwebs, as in spider webs, actually used by the

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<v Speaker 2>English to stop blood flow when somebody had a big

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<v Speaker 2>cut they're bleeding profusely, like, oh no, Johnny got brained

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<v Speaker 2>with an ax. Somebody get a bunch of spiders.

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<v Speaker 1>Yeah. I had not heard this before, and I feel

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<v Speaker 1>like it would have come up. I would have at

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<v Speaker 1>least seen it on Outlander, you.

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<v Speaker 2>Know, yeah, exactly. So I looked this up and yes,

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<v Speaker 2>this apparently was a remedy for bleeding in some traditional

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<v Speaker 2>European medicine. So the source I found on this was

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<v Speaker 2>a book by Kathleen Stalker called Remedies and Rituals Folk

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<v Speaker 2>Medicine in Norway in the New Land, published by the

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<v Speaker 2>Minnesota Historical Society in two thousand and seven, and this

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<v Speaker 2>comes in a section of the book talking about home

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<v Speaker 2>remedies of Scandinavian peoples, and she says that in some

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<v Speaker 2>cases they would cram parts of beehives and wasp nests

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<v Speaker 2>into their wounds because they believed it would help make

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<v Speaker 2>the blood clot And apparently some of them did the

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<v Speaker 2>same thing with spiderwebs. So here's a quote that Stalker

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<v Speaker 2>includes quote stopping blood with cobwebs was so common that

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<v Speaker 2>children learned to apply the remedy themselves, says Hilda Kongsburg

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<v Speaker 2>born eighteen ninety nine in Rollsoy, East, Norway. And then

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<v Speaker 2>this is quoting Kongsburg. When we children were playing, we

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<v Speaker 2>sometimes fell and got hurt. Even for deep wounds or

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<v Speaker 2>a badly pinched finger, we would find cobwebs, Kinglevev in

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<v Speaker 2>her dialect, sprinkling. Finally shaved sugar in the wound. First

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<v Speaker 2>we would stuff it with the Kingelvev and wrap a

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<v Speaker 2>rag around it. Soon it would heal. Folks, don't try

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<v Speaker 2>this at home. I think there may be some hygiene

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<v Speaker 2>issues here. I would recommend sticking with sterile bandages if

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<v Speaker 2>at all possible. The other detail also gets me. So

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<v Speaker 2>it's not just putting, like framing spider webs in your wound,

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<v Speaker 2>but also sugar shaved sugar.

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<v Speaker 1>Yeah, sugar, something sweet, and then also a little spider web,

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<v Speaker 1>a little bit of that Kinglevev.

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<v Speaker 2>Yeah yeah, Well, I was wondering if the reasoning is

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<v Speaker 2>you want the blood to clot and these are both

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<v Speaker 2>things that are sticky, sugar and spiderwebs.

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<v Speaker 1>Maybe I don't know. I mean it does go to

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<v Speaker 1>show that. Yeah, I wouldn't see this an outlander. I

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<v Speaker 1>should be watching that show Vikings, and then I'm surely

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<v Speaker 1>somebody's gonna stop up a wound with some kinglevev.

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<v Speaker 2>Well, as a commentary note on this sidebar, I will

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<v Speaker 2>also say this just makes me think of regression to

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<v Speaker 2>the mean. We have a whole episode on that concept

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<v Speaker 2>if you want to check it out. But as a

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<v Speaker 2>note of scientific intellectual hygiene, you can't know if a

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<v Speaker 2>treatment works just by giving it to somebody who's in

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<v Speaker 2>a bad state and then seeing if they get better. Eg.

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<v Speaker 2>If a person with a cut stops bleeding. Because people

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<v Speaker 2>often get better on their own, you have to have

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<v Speaker 2>a control group. You take bleeding people, split them up randomly,

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<v Speaker 2>some get spider webs, some get some kind of control,

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<v Speaker 2>and then you'd have to see if the people with

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<v Speaker 2>spider webs do better than the control group, not just

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<v Speaker 2>if somebody with the spider web happens to get better.

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<v Speaker 1>Right right. It's like if you're having some sort of

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<v Speaker 1>ailment that's bothering you and you just decide to try

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<v Speaker 1>some sort of a weird tea and then you end

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<v Speaker 1>up feeling better. Well, maybe the tea helped, But maybe

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<v Speaker 1>it didn't. Maybe you just happened to be drinking the

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<v Speaker 1>weird tea whilst your body was going about the It's

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<v Speaker 1>regular healing regime, right.

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<v Speaker 2>Anyway. Coming all back to Hans Sloan, So Sloan at

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<v Speaker 2>the end of the seventeenth century, this was the year

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<v Speaker 2>sixteen ninety eight. He believes he has identified the origin

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<v Speaker 2>of the Borometz legend, and it is this little quadrupedal

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<v Speaker 2>plant sculpture that is built out of the downy rhizome

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<v Speaker 2>of a Chinese species of fern. Now, over the following centuries,

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<v Speaker 2>a few additional specimen of this sort of Chinese plant

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<v Speaker 2>sculpture were publicized by European collectors and museums, and many

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<v Speaker 2>authors clearly believed this was indeed the source of the myth.

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<v Speaker 2>They thought they had cracked it. You'll remember in the

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<v Speaker 2>last episode, I read that passage from Erasmus Darwin's naturalistic

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<v Speaker 2>poem The Botanic Garden, where he writes about the boromets.

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<v Speaker 2>The lines were even round the pole, the flames of

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<v Speaker 2>love aspire and icy bosoms feel the secret fire cradled

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<v Speaker 2>in snow and fanned by Arctic air shines gentle boromets

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<v Speaker 2>thy golden hair. So why does Darwin specify golden hair

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<v Speaker 2>there when a lot of the older sources said white hair.

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<v Speaker 2>If they said the color at all, well, Henry Lee

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<v Speaker 2>in his book believes this is because Darwin is buying

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<v Speaker 2>into the rhizome theory. So these lamb or dog sculptures

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<v Speaker 2>had a more golden or tan color because that's the

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<v Speaker 2>nature of the plant. The fibers coming off of the

0:12:58.600 --> 0:13:02.000
<v Speaker 2>fern rootstock were white, they were like golden or tan

0:13:02.080 --> 0:13:05.760
<v Speaker 2>or brown. So Lee thinks this is not the correct

0:13:05.760 --> 0:13:08.320
<v Speaker 2>explanation for the origin of the lamb legend, and I

0:13:08.360 --> 0:13:11.400
<v Speaker 2>think I agree with him, But what's his reasoning. Well,

0:13:11.760 --> 0:13:14.640
<v Speaker 2>he goes on a long discussion of the known properties

0:13:14.720 --> 0:13:17.680
<v Speaker 2>of the ferns used to make these sculptures. He says,

0:13:17.720 --> 0:13:19.440
<v Speaker 2>first of all, it is worth noting that we have

0:13:19.520 --> 0:13:24.040
<v Speaker 2>no evidence of these sculptures pre dating the legend. Examples

0:13:24.160 --> 0:13:27.280
<v Speaker 2>only show up long after the legend was already known.

0:13:27.720 --> 0:13:30.080
<v Speaker 2>So if there is any link at all, and we

0:13:30.120 --> 0:13:32.360
<v Speaker 2>don't know that there is. But if there is any link,

0:13:32.400 --> 0:13:35.880
<v Speaker 2>why not suppose that the legend inspired the fern root

0:13:35.960 --> 0:13:39.840
<v Speaker 2>sculptures and not the other way around. Furthermore, there are

0:13:39.880 --> 0:13:43.920
<v Speaker 2>actually only a handful of specimens of these sculptures, so

0:13:43.960 --> 0:13:46.920
<v Speaker 2>that they are a little, you know, quadrupedal animal looking things.

0:13:46.920 --> 0:13:50.320
<v Speaker 2>Somebody is clearly made out of this this fern rhizome

0:13:50.360 --> 0:13:52.480
<v Speaker 2>with the stems cut to look like legs of a

0:13:52.520 --> 0:13:55.480
<v Speaker 2>sheep or a dog or something. But are we sure,

0:13:55.600 --> 0:13:57.520
<v Speaker 2>I mean, so we have like four or five of

0:13:57.559 --> 0:14:01.040
<v Speaker 2>these maybe in total. Are we sure they were ever

0:14:01.120 --> 0:14:04.480
<v Speaker 2>widespread enough to have given rise to this story? But

0:14:04.520 --> 0:14:07.080
<v Speaker 2>then so these are I think the more minor concerns.

0:14:07.120 --> 0:14:10.079
<v Speaker 2>Lee gets to the really serious objections to this explanation

0:14:10.120 --> 0:14:12.600
<v Speaker 2>after this. First of all, he says, these ferns do

0:14:12.720 --> 0:14:15.880
<v Speaker 2>not grow in the land that was then known as Tartari.

0:14:16.320 --> 0:14:19.080
<v Speaker 2>So Tartari again was the more northern part of the

0:14:19.120 --> 0:14:23.120
<v Speaker 2>Asian mainland at the time. These plants are from the

0:14:23.160 --> 0:14:25.680
<v Speaker 2>southern part of the Asian mainland. They're from like parts

0:14:25.680 --> 0:14:29.440
<v Speaker 2>of northeastern India, and they're from southern China and like

0:14:29.480 --> 0:14:33.960
<v Speaker 2>a I believe, the Malaysian Peninsula. So this would have

0:14:33.960 --> 0:14:37.000
<v Speaker 2>the legends sourcing them in the wrong place. And also

0:14:37.240 --> 0:14:41.160
<v Speaker 2>the fern in no way really matches the botanical properties

0:14:41.160 --> 0:14:43.640
<v Speaker 2>of the plant described in the stories, except that it

0:14:43.720 --> 0:14:48.040
<v Speaker 2>is downy, so it's said to grow from a seed

0:14:48.160 --> 0:14:50.800
<v Speaker 2>that is like a gourd or a melon. Ferns are

0:14:50.920 --> 0:14:53.000
<v Speaker 2>nothing like this. They don't grow from a seed like

0:14:53.040 --> 0:14:56.000
<v Speaker 2>a gord or a melon. Furthermore, some of the legends

0:14:56.080 --> 0:14:59.160
<v Speaker 2>say that these seeds were deliberately planted by the people

0:14:59.280 --> 0:15:02.960
<v Speaker 2>around Indi, hating that this plant, whatever it was, if

0:15:03.000 --> 0:15:06.360
<v Speaker 2>it existed, is used in some kind of agriculture, and

0:15:06.480 --> 0:15:09.360
<v Speaker 2>these ferns are not like that. Also, what are we

0:15:09.440 --> 0:15:11.640
<v Speaker 2>to make of the early version of the story, like

0:15:11.640 --> 0:15:14.200
<v Speaker 2>the one told by Sir John Mandeville or the person

0:15:14.240 --> 0:15:17.200
<v Speaker 2>claiming to be Sir John Mandeville saying that, Okay, you

0:15:17.240 --> 0:15:19.160
<v Speaker 2>take one of these gourds, you cut it open, and

0:15:19.200 --> 0:15:22.680
<v Speaker 2>then inside the fruit, that's where you find the lamb

0:15:22.920 --> 0:15:27.040
<v Speaker 2>that doesn't resemble this fern, you know, animal sculpture in

0:15:27.080 --> 0:15:31.160
<v Speaker 2>any way. And finally, the color thing. The legends describe

0:15:31.240 --> 0:15:34.240
<v Speaker 2>the wool of the vegetable lamb as white when they

0:15:34.280 --> 0:15:37.160
<v Speaker 2>mentioned the color at all, and the wooly fibers of

0:15:37.200 --> 0:15:39.480
<v Speaker 2>the fern rhizome are more golden or tan.

0:15:39.960 --> 0:15:42.960
<v Speaker 1>Yeah, I mean, you look at at actual photographs of

0:15:43.720 --> 0:15:48.080
<v Speaker 1>this fern and it does look it looks furry. It

0:15:48.120 --> 0:15:51.440
<v Speaker 1>looks like alf hath dyed and ferns hath sprung from

0:15:51.480 --> 0:15:55.560
<v Speaker 1>his body, you know. And I'll also add that this

0:15:55.760 --> 0:15:59.880
<v Speaker 1>illustration you shared with the stems coming up, this is

0:16:00.000 --> 0:16:05.880
<v Speaker 1>from Philosophical Transactions, black and white illustration. You know. These

0:16:05.680 --> 0:16:08.240
<v Speaker 1>these actually to me anyway, they look kind of like

0:16:08.320 --> 0:16:10.200
<v Speaker 1>lamb chops. The way that they have them angled. There's

0:16:10.560 --> 0:16:14.320
<v Speaker 1>curvature to them, and you do see that curvature in

0:16:14.640 --> 0:16:18.680
<v Speaker 1>images all of the actual fern, the actual willly fern.

0:16:18.760 --> 0:16:22.480
<v Speaker 1>But but but I only really draw this comparison when

0:16:22.520 --> 0:16:25.760
<v Speaker 1>I'm thinking about lamb and lamb meat, and I'm looking

0:16:25.800 --> 0:16:27.600
<v Speaker 1>at these two images. I'm not sure if I saw

0:16:27.640 --> 0:16:29.720
<v Speaker 1>this in the wild, I would think, whoa, this is

0:16:29.760 --> 0:16:32.560
<v Speaker 1>totally the body of a dead brown sheep.

0:16:33.160 --> 0:16:34.680
<v Speaker 2>Yeah, if it were, I mean, if it were the

0:16:34.760 --> 0:16:36.960
<v Speaker 2>lamb chops thing. Obviously, like you're saying, they would have

0:16:36.960 --> 0:16:40.520
<v Speaker 2>to be subliminal, because I think these these these footstalks

0:16:40.520 --> 0:16:43.280
<v Speaker 2>here are supposed to be the legs of the lamb,

0:16:43.360 --> 0:16:46.320
<v Speaker 2>Like the downy part the rhizome is the body and

0:16:46.360 --> 0:16:48.480
<v Speaker 2>then the stalks coming off of it are the legs.

0:16:48.520 --> 0:16:50.720
<v Speaker 2>But yeah, they do look like the bones poking out

0:16:50.760 --> 0:16:53.920
<v Speaker 2>of a rack of lamb. Yeah, after the so called

0:16:54.000 --> 0:16:55.720
<v Speaker 2>frenching is done to the bones.

0:16:56.360 --> 0:16:59.800
<v Speaker 1>Yeah, that's term. But certainly the whole thing with the

0:17:00.520 --> 0:17:02.160
<v Speaker 1>if you cut into the rhizome, you're not going to

0:17:02.200 --> 0:17:05.040
<v Speaker 1>find blood, You're not going to find bones and so forth.

0:17:05.119 --> 0:17:07.040
<v Speaker 1>So yeah, that doesn't hold up at all.

0:17:07.359 --> 0:17:10.880
<v Speaker 2>So anyway, Lee summarizes by saying, even if I had

0:17:11.040 --> 0:17:13.879
<v Speaker 2>no better explanation to offer, I should be led to

0:17:13.880 --> 0:17:17.800
<v Speaker 2>the conclusion that the identification of these tawny toy dogs

0:17:17.880 --> 0:17:20.800
<v Speaker 2>made in China from the root of a wild fern,

0:17:21.359 --> 0:17:24.719
<v Speaker 2>the spores of which are as small as dust, with

0:17:25.040 --> 0:17:28.639
<v Speaker 2>the vegetable lambs of Scythia that being another name for

0:17:28.720 --> 0:17:31.439
<v Speaker 2>this another name used for this region known as Tartari,

0:17:31.640 --> 0:17:34.600
<v Speaker 2>you know, the Central Asian kind of region whose white

0:17:34.680 --> 0:17:38.199
<v Speaker 2>fleeces were found within the ripe and opening fruit of

0:17:38.240 --> 0:17:43.320
<v Speaker 2>a cultivated plant raised from a large seed, was obviously erroneous,

0:17:43.320 --> 0:17:46.320
<v Speaker 2>and that the origin of the rumor must be software elsewhere.

0:17:46.800 --> 0:17:48.840
<v Speaker 2>And you know what I'm going to say, I agree,

0:17:48.920 --> 0:17:52.959
<v Speaker 2>But Lee has another explanation, and I think he offers

0:17:52.960 --> 0:17:55.720
<v Speaker 2>some pretty compelling evidence that this is the right one.

0:17:55.960 --> 0:17:59.600
<v Speaker 2>The other explanation is that the lamb of Tartari legend

0:17:59.680 --> 0:18:07.359
<v Speaker 2>originates from a confused string of misinterpretations of observations of

0:18:07.400 --> 0:18:08.280
<v Speaker 2>the cotton plant.

0:18:09.160 --> 0:18:11.600
<v Speaker 1>That's right, because what do we have with cotton, Well,

0:18:11.640 --> 0:18:17.080
<v Speaker 1>we have pods ripening and opening to reveal wool essentially,

0:18:17.200 --> 0:18:19.280
<v Speaker 1>or something very similar to wool. And this lines up

0:18:19.400 --> 0:18:22.639
<v Speaker 1>very closely, you know, with what we see in the

0:18:22.680 --> 0:18:27.720
<v Speaker 1>myth as well. Lee throws this back to the writings

0:18:27.760 --> 0:18:33.400
<v Speaker 1>of Herotodas and Theophrastus, whose writings do seem to describe

0:18:33.440 --> 0:18:38.320
<v Speaker 1>something like cotton. Herotodas, writing in the fifth century BCE,

0:18:38.760 --> 0:18:42.160
<v Speaker 1>on a plant found in India, says quote and further,

0:18:42.320 --> 0:18:44.800
<v Speaker 1>there are trees which grow wild there, the fruit of

0:18:44.840 --> 0:18:48.520
<v Speaker 1>which is a wool exceeding in beauty and goodness that

0:18:48.640 --> 0:18:53.119
<v Speaker 1>of sheep. The natives make their clothes of this tree wool, right.

0:18:53.000 --> 0:18:56.080
<v Speaker 2>Okay, So this is a mysterious plant to Herotodus, because

0:18:56.080 --> 0:18:58.879
<v Speaker 2>he comes from you know, he comes from a culture

0:18:58.920 --> 0:19:02.040
<v Speaker 2>in which cotton is not normally known. So he says,

0:19:02.480 --> 0:19:04.800
<v Speaker 2>you know, I've read reports that something's going on in

0:19:04.800 --> 0:19:07.800
<v Speaker 2>India where they can grow sheep's wool out of fruits

0:19:07.800 --> 0:19:09.760
<v Speaker 2>on trees. I don't know how they do that, but

0:19:09.800 --> 0:19:13.320
<v Speaker 2>it's really good wool. Another quote from Herodotus. This is

0:19:13.320 --> 0:19:16.800
<v Speaker 2>in chapter forty seven of the same work. He tells

0:19:16.840 --> 0:19:19.919
<v Speaker 2>a story about a corselate that was sent as a

0:19:20.000 --> 0:19:24.359
<v Speaker 2>gift by King Almos the second of Egypt to Sparta,

0:19:25.080 --> 0:19:28.160
<v Speaker 2>and he says that it was quote ornamented with gold

0:19:28.440 --> 0:19:33.520
<v Speaker 2>and fleeces from the trees, and in Lee's explanation, this

0:19:33.600 --> 0:19:36.400
<v Speaker 2>probably means it was padded with cotton that had been

0:19:36.480 --> 0:19:40.720
<v Speaker 2>acquired from the cotton plant fleeces from the trees. Lee

0:19:40.840 --> 0:19:47.080
<v Speaker 2>also cites the ancient Greek writer Tesius that's usually spelled Ctesias.

0:19:48.040 --> 0:19:48.359
<v Speaker 1>Quote.

0:19:48.680 --> 0:19:52.600
<v Speaker 2>Tesius also, who was the contemporary of Herodotus and was

0:19:52.640 --> 0:19:55.120
<v Speaker 2>made prisoner and kept by the king of Persia as

0:19:55.160 --> 0:19:58.800
<v Speaker 2>his court physician for seventeen years, was acquainted with the

0:19:58.920 --> 0:20:02.000
<v Speaker 2>use of a kind of wol, the produce of trees

0:20:02.760 --> 0:20:05.840
<v Speaker 2>for spinning and weaving amongst the natives of India. For

0:20:06.040 --> 0:20:09.840
<v Speaker 2>he mentions in his Indica a fragment quoted by Photius

0:20:10.000 --> 0:20:14.520
<v Speaker 2>quote tree garments, and that he thus referred to clothing

0:20:14.640 --> 0:20:19.360
<v Speaker 2>made from these tree fleeces. We have testimony of Vero quote.

0:20:19.520 --> 0:20:23.560
<v Speaker 2>Tizia says that there are in India trees that bear wool,

0:20:24.359 --> 0:20:29.240
<v Speaker 2>and also one of Alexander the Great's military commanders named Niarcus,

0:20:29.280 --> 0:20:32.520
<v Speaker 2>apparently spoke with wonder about trees in India that somehow

0:20:32.560 --> 0:20:36.240
<v Speaker 2>bore wool like sheep, which was of a surpassing whiteness.

0:20:36.920 --> 0:20:40.760
<v Speaker 1>Theophrastus, on the other hand, shares the following about the

0:20:40.800 --> 0:20:45.080
<v Speaker 1>island of Tylos in the Persian Gulf. Quote, wool bearing

0:20:45.119 --> 0:20:48.479
<v Speaker 1>trees which grow there abundantly have leaves like the vine,

0:20:48.480 --> 0:20:51.920
<v Speaker 1>but smaller. They bear no fruit, but the pod containing

0:20:52.000 --> 0:20:54.800
<v Speaker 1>the wool is about the size of an apple while

0:20:54.840 --> 0:20:57.560
<v Speaker 1>it is closed, and when it is ripe it opens.

0:20:57.960 --> 0:21:00.360
<v Speaker 1>The wool is then gathered from it and woven into

0:21:00.359 --> 0:21:05.760
<v Speaker 1>clothes of various qualities, some inferior but others of great value.

0:21:05.960 --> 0:21:10.320
<v Speaker 1>And Karuba says that the word Theophrastus uses for apple

0:21:11.160 --> 0:21:13.200
<v Speaker 1>melon is also used for sheep.

0:21:13.480 --> 0:21:16.760
<v Speaker 2>Hmmm. Oh, you can immediately see how that would perhaps

0:21:16.840 --> 0:21:17.840
<v Speaker 2>cause some confusion.

0:21:18.320 --> 0:21:19.119
<v Speaker 1>Yeah.

0:21:19.200 --> 0:21:21.560
<v Speaker 2>Now there's another thing Lee gets into where I feel

0:21:21.560 --> 0:21:24.480
<v Speaker 2>I need to quote from him directly for his comments

0:21:24.520 --> 0:21:27.960
<v Speaker 2>on our old friend Plenty the elder, whom he blames

0:21:28.040 --> 0:21:31.000
<v Speaker 2>for a literary blunder that introduces one of the main

0:21:31.080 --> 0:21:35.200
<v Speaker 2>components of the medieval version of the legend. So this

0:21:35.760 --> 0:21:39.840
<v Speaker 2>is Lee characterizing Plenty. He says, then comes Plenty, who,

0:21:39.960 --> 0:21:43.960
<v Speaker 2>incompetent and worthless as a naturalist, though admirable as a writer,

0:21:44.359 --> 0:21:47.600
<v Speaker 2>obscured this subject, as he did many others. In his

0:21:47.800 --> 0:21:51.800
<v Speaker 2>natural history. He mentions cotton in four different paragraphs, and

0:21:51.880 --> 0:21:56.000
<v Speaker 2>in every one of them inaccurate. He confuses cotton with

0:21:56.080 --> 0:21:59.359
<v Speaker 2>flax and the fabrics woven of it with linen, and

0:21:59.400 --> 0:22:02.800
<v Speaker 2>treats of silk as a downy substance scraped from the

0:22:02.880 --> 0:22:07.600
<v Speaker 2>leaves of trees. And in transcribing or translating the passage

0:22:07.600 --> 0:22:12.000
<v Speaker 2>from Theophrastus relating to the wool bearing trees, he distorts

0:22:12.040 --> 0:22:15.560
<v Speaker 2>the author's words and states that quote, these trees bear

0:22:16.000 --> 0:22:19.640
<v Speaker 2>gourds the size of a quince, which burst when ripe,

0:22:19.680 --> 0:22:22.600
<v Speaker 2>and display balls of wool out of which the inhabitants

0:22:22.640 --> 0:22:26.600
<v Speaker 2>make cloths like valuable linen. Plenty therefore seems to have

0:22:26.640 --> 0:22:30.000
<v Speaker 2>been the author of the gored portion of the story,

0:22:30.320 --> 0:22:33.880
<v Speaker 2>which afterwards obtained currency in Western Europe. Okay, so going

0:22:33.880 --> 0:22:36.080
<v Speaker 2>all the way back to John Mandevila, remember he's writing

0:22:36.080 --> 0:22:41.159
<v Speaker 2>about the Gowerdees, the gourds. That Lee makes a pretty

0:22:41.160 --> 0:22:44.359
<v Speaker 2>compelling case here that this is just a result of

0:22:44.400 --> 0:22:48.320
<v Speaker 2>Plenty the elder mistranslating the work of another ancient historian.

0:22:48.920 --> 0:22:49.320
<v Speaker 1>Wow.

0:22:49.840 --> 0:22:53.359
<v Speaker 2>So in all kinds of ancient Greek and Roman literature,

0:22:53.560 --> 0:22:57.000
<v Speaker 2>you have people who are not very familiar or not

0:22:57.119 --> 0:22:59.960
<v Speaker 2>at all familiar with the cotton plant or with tech

0:23:00.119 --> 0:23:03.439
<v Speaker 2>styles made from it. So you can imagine their confusion

0:23:03.520 --> 0:23:06.840
<v Speaker 2>if they say, visit India and see what's being done

0:23:06.880 --> 0:23:09.600
<v Speaker 2>with cotton there, or if they encounter a garment brought

0:23:09.640 --> 0:23:13.160
<v Speaker 2>from India, they would be like, huh, so, wait, there's

0:23:13.200 --> 0:23:16.560
<v Speaker 2>a sheep in this tree, or the tree is growing

0:23:16.600 --> 0:23:19.800
<v Speaker 2>wool somehow, Like it's kind of like trying to imagine

0:23:19.840 --> 0:23:22.480
<v Speaker 2>a tree growing meat or giving milk.

0:23:22.880 --> 0:23:24.439
<v Speaker 1>Yeah, and kind of goes back to what we were

0:23:24.440 --> 0:23:27.280
<v Speaker 1>talking about in the last episode. If you're not aware

0:23:27.520 --> 0:23:30.960
<v Speaker 1>of the actual gulf between the development of mammals and plants,

0:23:31.480 --> 0:23:34.000
<v Speaker 1>you might encounter something like this and think, well, you know,

0:23:34.080 --> 0:23:37.919
<v Speaker 1>wolf from trees, Well, what else is possible? Yeah, but

0:23:37.960 --> 0:23:39.440
<v Speaker 1>I do really like this theory, and I think it

0:23:39.680 --> 0:23:42.359
<v Speaker 1>does match up with everything we know about about cotton

0:23:42.400 --> 0:23:45.080
<v Speaker 1>plants as well, because you know, briefly accounts of cotton

0:23:45.080 --> 0:23:48.840
<v Speaker 1>plants goes back. These accounts go back quite a way,

0:23:48.920 --> 0:23:51.120
<v Speaker 1>so at least in Neolithic sites and what is now

0:23:51.119 --> 0:23:55.919
<v Speaker 1>India and Pakistan five hundred BCE as a date that

0:23:56.040 --> 0:23:59.320
<v Speaker 1>is frequently given out. Evidence of cotton usage even dates

0:23:59.359 --> 0:24:02.280
<v Speaker 1>back a good five thousand years in meso America. But

0:24:02.400 --> 0:24:06.280
<v Speaker 1>it wasn't until the late medieval period that cotton became known,

0:24:06.359 --> 0:24:10.080
<v Speaker 1>not in Europe, and its exact origin wasn't understood at first,

0:24:10.400 --> 0:24:12.720
<v Speaker 1>other than it came from a plant. Here is something

0:24:12.760 --> 0:24:14.480
<v Speaker 1>like wool and it comes from a plant.

0:24:14.960 --> 0:24:15.520
<v Speaker 2>Yeah.

0:24:15.600 --> 0:24:18.080
<v Speaker 1>So yeah, I feel like this theory seems quite sensible.

0:24:18.119 --> 0:24:20.560
<v Speaker 1>You can imagine how these accounts would have drifted and

0:24:20.680 --> 0:24:24.240
<v Speaker 1>grown as they were related from individual to individual, from

0:24:24.280 --> 0:24:28.320
<v Speaker 1>book to book, from language to language, translation and mistranslation

0:24:29.160 --> 0:24:30.240
<v Speaker 1>in place, etc.

0:24:31.040 --> 0:24:34.520
<v Speaker 2>Yeah. Lee argues that the legend rises from embellishment of

0:24:34.560 --> 0:24:39.960
<v Speaker 2>stories originally based upon ambiguity or confusion in literary sources,

0:24:40.000 --> 0:24:43.960
<v Speaker 2>and this has two major factors. One is the misinterpretation

0:24:44.200 --> 0:24:47.639
<v Speaker 2>of ambiguous or figurative language, and the other is the

0:24:47.680 --> 0:24:52.520
<v Speaker 2>superficial visual similarity of two completely different objects. And so

0:24:52.640 --> 0:24:55.760
<v Speaker 2>the direct linguistic example Lee gives is that Okay, what

0:24:55.840 --> 0:24:59.000
<v Speaker 2>you originally have is reports by people like Herodotus and

0:24:59.119 --> 0:25:03.560
<v Speaker 2>others a plant that quote bore as its fruit fleeces

0:25:03.640 --> 0:25:07.760
<v Speaker 2>which surpassed those of lambs in beauty and excellence. And

0:25:07.800 --> 0:25:11.000
<v Speaker 2>this was soon paraphrased and garbled by other authors as

0:25:11.080 --> 0:25:14.720
<v Speaker 2>quote a plant bearing fruit within which was a little

0:25:14.760 --> 0:25:19.000
<v Speaker 2>lamb having a fleece of surpassing beauty and excellence. So

0:25:19.480 --> 0:25:22.119
<v Speaker 2>the fact that there is in India actually a tree

0:25:22.160 --> 0:25:26.879
<v Speaker 2>with pods that bear wool gets paraphrased, mistranslated, embellished into

0:25:26.920 --> 0:25:29.040
<v Speaker 2>all these other stories a plant that's got goreds, it's

0:25:29.080 --> 0:25:32.040
<v Speaker 2>got lambs in them, or perhaps it merged with the

0:25:32.119 --> 0:25:35.480
<v Speaker 2>pre existing weird stories about a ferocious beast who is

0:25:35.920 --> 0:25:38.159
<v Speaker 2>tied to the ground by a stem that attached to

0:25:38.200 --> 0:25:41.320
<v Speaker 2>the navel. Well, what if that beast was actually one

0:25:41.320 --> 0:25:44.040
<v Speaker 2>of these these lamb plants or these sheep plants, and

0:25:44.119 --> 0:25:47.240
<v Speaker 2>that's where the wool comes from. So, even though Lee

0:25:47.400 --> 0:25:50.159
<v Speaker 2>was writing in the eighteen eighties, I think this ideology

0:25:50.240 --> 0:25:52.800
<v Speaker 2>of the legend still holds up pretty well. It seems

0:25:52.840 --> 0:25:55.159
<v Speaker 2>totally plausible to me absolutely.

0:26:01.840 --> 0:26:05.760
<v Speaker 1>Now. Originally I was thinking about getting into related creatures

0:26:05.800 --> 0:26:08.840
<v Speaker 1>of myth and legend here, and I do, and I

0:26:08.920 --> 0:26:14.359
<v Speaker 1>think we're going to save exploration of other specimens for

0:26:14.960 --> 0:26:16.879
<v Speaker 1>later perhaps, but I do want to read just a

0:26:16.960 --> 0:26:21.280
<v Speaker 1>quick quote from Jorge Lewis Borges and his Book of

0:26:21.320 --> 0:26:25.760
<v Speaker 1>Imaginary Beings. He says we might recall another such case,

0:26:26.000 --> 0:26:30.159
<v Speaker 1>that of the man drake or Mandagora, which screams like

0:26:30.200 --> 0:26:32.840
<v Speaker 1>a man when it is pulled from the ground. There

0:26:32.880 --> 0:26:35.359
<v Speaker 1>is also in one of the circles of Hell, that

0:26:35.560 --> 0:26:39.520
<v Speaker 1>sad forest of suicides, from whose quote broken splints come

0:26:39.640 --> 0:26:44.159
<v Speaker 1>words and blood at once. And that tree dreamed by Chesterton,

0:26:44.240 --> 0:26:47.520
<v Speaker 1>which devoured the birds that nested in its branches, and

0:26:47.560 --> 0:26:51.280
<v Speaker 1>which put out feathers instead of leaves when springtime came.

0:26:52.640 --> 0:26:54.119
<v Speaker 1>That's a great book, by the way, the Book of

0:26:54.160 --> 0:26:59.560
<v Speaker 1>Imaginary Beings, and he chronicles several different beasts that were

0:26:59.640 --> 0:27:04.160
<v Speaker 1>dream by various writers that he was familiar with, which

0:27:04.200 --> 0:27:07.440
<v Speaker 1>makes sense. Borges was very interested in dreams as well

0:27:07.480 --> 0:27:13.199
<v Speaker 1>as creatures and mazes and daggers and so forth. But

0:27:13.240 --> 0:27:14.560
<v Speaker 1>I think we might be able to come back and

0:27:14.600 --> 0:27:16.960
<v Speaker 1>do something on the mandrake. I was doing some more

0:27:17.000 --> 0:27:19.280
<v Speaker 1>reading on that, and I was like, well, this too

0:27:19.800 --> 0:27:24.120
<v Speaker 1>may have legs and demand its own episode. Now, one

0:27:24.119 --> 0:27:26.200
<v Speaker 1>thing we sort of teased in the last episode that

0:27:26.240 --> 0:27:28.400
<v Speaker 1>I wanted to get to as well, is the idea

0:27:28.480 --> 0:27:33.119
<v Speaker 1>of this, well, the vegetable lamb, the vegetable lamb of Tartari.

0:27:33.560 --> 0:27:37.600
<v Speaker 1>Will it ever become a reality? Now, on one level,

0:27:37.880 --> 0:27:41.040
<v Speaker 1>we have to say, yeah, no matter how mad sciencey

0:27:41.080 --> 0:27:44.440
<v Speaker 1>your mad science ideas are. I think the idea of, say,

0:27:44.520 --> 0:27:48.479
<v Speaker 1>genetically engineering a plant that grows a fully bodied sheep

0:27:49.119 --> 0:27:51.520
<v Speaker 1>is ridiculous. I mean again, we come back to that

0:27:51.600 --> 0:27:54.080
<v Speaker 1>gulf between these organisms.

0:27:53.760 --> 0:27:56.240
<v Speaker 2>Right, and also like, why would you do that growing

0:27:56.280 --> 0:27:58.879
<v Speaker 2>a fully formed lamb that had like a brain and

0:27:59.000 --> 0:28:01.560
<v Speaker 2>was grazing on the plants around it. Well, it's mad

0:28:01.600 --> 0:28:05.199
<v Speaker 2>science too, yeah, oh okay, okay, so mad's assuming you

0:28:05.359 --> 0:28:06.760
<v Speaker 2>just want to do it for the heck of it.

0:28:07.080 --> 0:28:09.680
<v Speaker 2>Even then, I'm skeptical that that'll ever happen.

0:28:10.560 --> 0:28:13.439
<v Speaker 1>Or alien mad scientists they just read plenty and they

0:28:13.480 --> 0:28:18.119
<v Speaker 1>think this is what's up. So we can set that aside,

0:28:18.160 --> 0:28:20.720
<v Speaker 1>I think. But you know, it is interesting though from

0:28:20.760 --> 0:28:25.920
<v Speaker 1>a modern perspective, we have to ponder the fact that, Okay,

0:28:26.240 --> 0:28:29.280
<v Speaker 1>we're talking about this vegetable lamb and we are seeing

0:28:29.320 --> 0:28:33.440
<v Speaker 1>some amazing advancements in recent decades, in recent years concerning

0:28:33.760 --> 0:28:37.040
<v Speaker 1>flesh that feels very much at home in the imagined

0:28:37.359 --> 0:28:41.560
<v Speaker 1>gardens of tartary. For starters, there's of course the realm

0:28:41.560 --> 0:28:45.240
<v Speaker 1>of plant based meat alternatives. Now, the practice of using

0:28:45.400 --> 0:28:48.880
<v Speaker 1>plant products to simulate meat is of course nothing new

0:28:48.920 --> 0:28:52.920
<v Speaker 1>and can be found in various cultures. Because remember, while

0:28:52.960 --> 0:28:56.880
<v Speaker 1>modern cuisines are sometimes based on meat for every meal,

0:28:57.520 --> 0:28:59.960
<v Speaker 1>this is not the sort of thing that traditional societies

0:29:00.040 --> 0:29:04.360
<v Speaker 1>could necessarily depend on. Certainly, you can find some instances

0:29:04.440 --> 0:29:08.600
<v Speaker 1>of say Arctic cultures that depend quite heavily on meat,

0:29:08.840 --> 0:29:11.480
<v Speaker 1>but other times, like meat is something that is a

0:29:11.520 --> 0:29:14.400
<v Speaker 1>part of a diet that otherwise has a lot of

0:29:14.440 --> 0:29:17.320
<v Speaker 1>fruits and vegetables in it, and you're not going to

0:29:17.400 --> 0:29:20.760
<v Speaker 1>necessarily have that kill, have that meat that's going to

0:29:20.760 --> 0:29:22.280
<v Speaker 1>be a part of your diet day to day.

0:29:22.560 --> 0:29:25.120
<v Speaker 2>Yeah, for a number of reasons, many of them are economic.

0:29:25.200 --> 0:29:28.520
<v Speaker 1>Yeah. Yeah. So for starters, I guess we should point

0:29:28.520 --> 0:29:31.160
<v Speaker 1>out that various fruits and vegetables have long been prized

0:29:31.200 --> 0:29:34.600
<v Speaker 1>for their meat like textures, even if they're not being

0:29:34.640 --> 0:29:37.760
<v Speaker 1>overtly described as such. And I'm not going to get

0:29:37.800 --> 0:29:39.560
<v Speaker 1>into a lot of detail on these because it becomes

0:29:39.640 --> 0:29:44.960
<v Speaker 1>more complicated nailing down meat substitute definitions with foods that

0:29:45.040 --> 0:29:48.240
<v Speaker 1>are not themselves food products. For instance, if you cook

0:29:48.240 --> 0:29:51.000
<v Speaker 1>an eggplant or a jackfruit the right way, prepare it

0:29:51.040 --> 0:29:54.040
<v Speaker 1>the right way, you get some strong meat vibes. But

0:29:54.120 --> 0:29:57.200
<v Speaker 1>I'm not sure we can really classify a culinary process

0:29:57.320 --> 0:30:01.040
<v Speaker 1>like that as something that can be defined as a

0:30:01.120 --> 0:30:02.240
<v Speaker 1>meat substitute.

0:30:02.440 --> 0:30:04.760
<v Speaker 2>Yeah, And I don't know how often some of these

0:30:05.200 --> 0:30:12.120
<v Speaker 2>substances that are considered meat substitutes in dishes today how

0:30:12.160 --> 0:30:15.960
<v Speaker 2>often they were originally thought of that way. Like there's

0:30:16.000 --> 0:30:18.840
<v Speaker 2>a lot of uses of say tofu in Chinese cuisine

0:30:19.160 --> 0:30:21.200
<v Speaker 2>that seemed to me to indicate that it's not being

0:30:21.280 --> 0:30:23.640
<v Speaker 2>treated as just like, well, here's an alternative to meat.

0:30:23.640 --> 0:30:25.600
<v Speaker 2>It's a food in its own right. It's just a

0:30:25.640 --> 0:30:28.240
<v Speaker 2>food like any other food that has its own qualities

0:30:28.280 --> 0:30:31.720
<v Speaker 2>that are prized, And I feel like I can appreciate

0:30:31.720 --> 0:30:33.160
<v Speaker 2>it that way. But I know a lot of times

0:30:33.320 --> 0:30:36.400
<v Speaker 2>Americans might think of tofu as like, Okay, this is

0:30:36.400 --> 0:30:38.320
<v Speaker 2>something you have instead of meat.

0:30:38.680 --> 0:30:42.880
<v Speaker 1>Right, And I think with the tofu example, you know,

0:30:43.040 --> 0:30:45.520
<v Speaker 1>when you're talking we're talking about tofu, we're talking about

0:30:45.760 --> 0:30:50.280
<v Speaker 1>coagulated soy milk, so you know it's soybean based and

0:30:50.360 --> 0:30:53.400
<v Speaker 1>it's thought to date back about two thousand years to China,

0:30:53.760 --> 0:30:56.240
<v Speaker 1>and so you have something that you know, even if

0:30:56.280 --> 0:30:59.680
<v Speaker 1>you're definitely classifying it as a meat substitute, it doesn't

0:30:59.760 --> 0:31:01.840
<v Speaker 1>mean that it's going to be in a dish that's

0:31:01.840 --> 0:31:04.280
<v Speaker 1>devoid of meat. You look at a lot of Chinese

0:31:04.320 --> 0:31:07.080
<v Speaker 1>traditional Chinese dishes, and they have a lot of ingredients

0:31:07.120 --> 0:31:08.960
<v Speaker 1>and sometimes there may be a little bit of meat

0:31:09.000 --> 0:31:10.960
<v Speaker 1>in there. If you had meat, you might throw it

0:31:11.000 --> 0:31:13.360
<v Speaker 1>in just because it's going to add to the flavor

0:31:13.400 --> 0:31:14.959
<v Speaker 1>and all, but it's not. You know, it's not going

0:31:15.040 --> 0:31:17.760
<v Speaker 1>to be a just a big old, necessarily a big

0:31:17.800 --> 0:31:19.880
<v Speaker 1>old chunk of meat out there on the plate. We

0:31:20.160 --> 0:31:22.400
<v Speaker 1>get into this a bit in our Invention episode on

0:31:22.480 --> 0:31:26.280
<v Speaker 1>chopsticks and why chopsticks were so well utilized at least

0:31:26.280 --> 0:31:29.960
<v Speaker 1>for various Chinese cuisines within a large portion of Chinese history.

0:31:30.400 --> 0:31:32.440
<v Speaker 2>I think I've gone on record on the show before

0:31:32.440 --> 0:31:34.440
<v Speaker 2>about my love of Mapo tofu. It's one of my

0:31:34.480 --> 0:31:36.880
<v Speaker 2>favorite dishes. But yeah, most of the time there's going

0:31:36.920 --> 0:31:38.200
<v Speaker 2>to be some kind of meat in it. So if

0:31:38.240 --> 0:31:40.840
<v Speaker 2>you're like a vegetarian, be checked beforehand.

0:31:42.640 --> 0:31:44.880
<v Speaker 1>Tofu, of course, can be super delicious. I just had

0:31:44.880 --> 0:31:50.560
<v Speaker 1>some last night. It was it had been marinated, and

0:31:50.600 --> 0:31:53.600
<v Speaker 1>then it had also been battered, and then I it

0:31:53.680 --> 0:31:57.680
<v Speaker 1>was fried up. It was super good, haded on buns

0:31:57.760 --> 0:32:03.400
<v Speaker 1>like a burger. Now some other of the main meat

0:32:03.440 --> 0:32:08.120
<v Speaker 1>substitutes out there. We of course have satan, and that

0:32:08.200 --> 0:32:11.800
<v Speaker 1>is the gluten based meat alternative that dates back probably

0:32:11.800 --> 0:32:15.320
<v Speaker 1>to sixth century China. We have tempe. This is a

0:32:15.520 --> 0:32:18.920
<v Speaker 1>fermented soybean cake and while the details of its origin

0:32:19.480 --> 0:32:21.920
<v Speaker 1>seemed to be subject to debate, it seems to have

0:32:22.280 --> 0:32:26.200
<v Speaker 1>originated in Indonesia, but the time period varies from centuries

0:32:26.200 --> 0:32:29.400
<v Speaker 1>ago to thousands of years ago, and I'm not sure

0:32:29.440 --> 0:32:34.840
<v Speaker 1>exactly what the predominant theory is there in Chinese traditions.

0:32:34.840 --> 0:32:38.760
<v Speaker 1>We also have mocked duck. This is a fake duck meat.

0:32:38.840 --> 0:32:41.800
<v Speaker 1>That's another gluten based product that I believe dates back

0:32:41.800 --> 0:32:45.080
<v Speaker 1>to medieval China. Have you had mock duck before, Joe,

0:32:45.280 --> 0:32:48.680
<v Speaker 1>I have not. It can be quite good. I've had

0:32:48.720 --> 0:32:50.520
<v Speaker 1>it before where I was like, this is great, I

0:32:50.600 --> 0:32:52.600
<v Speaker 1>look forward to having more of it. And I've had

0:32:52.600 --> 0:32:54.880
<v Speaker 1>it before too where I'm like, I'm not so certain

0:32:54.920 --> 0:32:58.520
<v Speaker 1>about this mock duck, but I have had it before

0:32:58.520 --> 0:33:01.440
<v Speaker 1>where it's really good. Yeah, you can frequently purchase it.

0:33:01.520 --> 0:33:03.640
<v Speaker 1>I've never prepared anything with it myself, but you can

0:33:03.680 --> 0:33:06.880
<v Speaker 1>get it like in cans, So suffice to say, yes,

0:33:06.960 --> 0:33:10.120
<v Speaker 1>you can. You know, we've long known that you can

0:33:10.160 --> 0:33:14.800
<v Speaker 1>take plants and things derived from plants, and you can

0:33:14.840 --> 0:33:22.040
<v Speaker 1>make things that scratch your itch for actually consuming meat.

0:33:22.760 --> 0:33:25.440
<v Speaker 1>But of course today we have a number of more

0:33:25.480 --> 0:33:30.960
<v Speaker 1>technologically advanced examples. You know, we have artificial plant based meat,

0:33:31.080 --> 0:33:34.520
<v Speaker 1>such as you know, Beyond Meat. It's a company that

0:33:34.600 --> 0:33:37.960
<v Speaker 1>makes beef, pork, and poultry substitutes. You have Impossible Meat

0:33:38.040 --> 0:33:40.960
<v Speaker 1>that I think is mostly known for the Impossible burger.

0:33:42.640 --> 0:33:45.960
<v Speaker 1>Beyond Meat, I've read is based on pea protein, rice protein,

0:33:46.160 --> 0:33:49.720
<v Speaker 1>mung bean protein, and various other plant products, including red

0:33:49.760 --> 0:33:52.600
<v Speaker 1>beet juice, which is interesting to give it that kind

0:33:52.600 --> 0:33:54.200
<v Speaker 1>of bloody consistency.

0:33:54.720 --> 0:33:57.960
<v Speaker 2>Yeah, simulate the myoglobin, yeah.

0:33:57.720 --> 0:34:01.800
<v Speaker 1>And then Impossible Meat is based on the the heme

0:34:02.000 --> 0:34:08.360
<v Speaker 1>heme molecule, a precursor to hemoglobin, and processing various plant

0:34:08.480 --> 0:34:12.120
<v Speaker 1>ingredients to replicate it. But then there's this, and those

0:34:12.160 --> 0:34:15.560
<v Speaker 1>products are fine. I've greatly enjoyed some of these plant

0:34:15.640 --> 0:34:20.120
<v Speaker 1>based meat alternatives, especially of late. But then there's this

0:34:20.200 --> 0:34:24.920
<v Speaker 1>realm beyond the realm of cultivated or cultured or cell

0:34:25.000 --> 0:34:29.400
<v Speaker 1>based meats, in which actual animal cells are grown in

0:34:29.440 --> 0:34:31.160
<v Speaker 1>a lab setting, right.

0:34:30.960 --> 0:34:34.080
<v Speaker 2>So this would be talking about actually, like the cells

0:34:34.120 --> 0:34:38.600
<v Speaker 2>themselves are animal muscle cells, but they're not growing in

0:34:38.640 --> 0:34:42.200
<v Speaker 2>an animal's body. They're just growing on some other substrate

0:34:42.800 --> 0:34:43.279
<v Speaker 2>right now.

0:34:43.320 --> 0:34:47.520
<v Speaker 1>To be clear, they're not growing on plants. I'm suggesting that,

0:34:47.600 --> 0:34:52.719
<v Speaker 1>but it's not merely a fact of it resembling meat

0:34:52.800 --> 0:34:55.400
<v Speaker 1>or tasting like meat. It is meat, it is, but

0:34:55.440 --> 0:34:58.640
<v Speaker 1>it is meat that is grown in like a lab setting,

0:34:58.960 --> 0:35:02.400
<v Speaker 1>as opposed to growing as part of an organism in

0:35:02.440 --> 0:35:04.240
<v Speaker 1>a domestic or wild scenario.

0:35:04.840 --> 0:35:07.600
<v Speaker 2>I've been reading about this in bits and pieces from

0:35:07.680 --> 0:35:10.560
<v Speaker 2>years and always very interested in it, and I hadn't

0:35:10.640 --> 0:35:13.240
<v Speaker 2>checked in in a while to see what the recent

0:35:13.280 --> 0:35:14.759
<v Speaker 2>progress on this kind of stuff is.

0:35:15.239 --> 0:35:17.840
<v Speaker 1>Well, there seems to be a lot of movement, and

0:35:17.880 --> 0:35:21.360
<v Speaker 1>there's been a lot of funding that has gone into it.

0:35:21.520 --> 0:35:23.279
<v Speaker 1>I think some of the big questions are going to

0:35:23.320 --> 0:35:26.080
<v Speaker 1>be like, Okay, how does this actually roll out as

0:35:26.120 --> 0:35:31.120
<v Speaker 1>a commercial product that you know, at what point do

0:35:31.120 --> 0:35:34.720
<v Speaker 1>we reach this place in its development? Where it's truly

0:35:34.880 --> 0:35:39.520
<v Speaker 1>economically feasible and so forth. These are concerns with any

0:35:39.600 --> 0:35:42.520
<v Speaker 1>kind of innovation, right. We've talked about that before on invention,

0:35:42.719 --> 0:35:45.040
<v Speaker 1>Like it's one thing to create the thing, but then

0:35:45.080 --> 0:35:49.520
<v Speaker 1>how does it become affordable and desired, etc. Yeah, but

0:35:49.560 --> 0:35:51.640
<v Speaker 1>I was reading about this a little bit. I was

0:35:51.680 --> 0:35:55.400
<v Speaker 1>curious what the latest was. And for instance, there's a

0:35:55.480 --> 0:35:58.600
<v Speaker 1>company in Australia called Vow Foods. I was reading about

0:35:58.640 --> 0:36:02.000
<v Speaker 1>them on the Conversation in an article by Catherine Wynne

0:36:02.360 --> 0:36:07.520
<v Speaker 1>and Michelle Colegrave. And they're already growing pork, chicken, kangaroo,

0:36:07.800 --> 0:36:11.600
<v Speaker 1>alpaca and water buffalo. Now none of this is commercially

0:36:11.640 --> 0:36:14.560
<v Speaker 1>available yet, but it gives you a taste of what's possible.

0:36:15.040 --> 0:36:18.120
<v Speaker 1>I've also read about lion meat being produced in such

0:36:18.120 --> 0:36:21.520
<v Speaker 1>a manner by a different company, because I guess the

0:36:21.560 --> 0:36:24.320
<v Speaker 1>thing is, it's all on the table if the meat

0:36:24.360 --> 0:36:27.000
<v Speaker 1>is sourced from a lab rather than a farm or

0:36:27.040 --> 0:36:27.560
<v Speaker 1>the wild.

0:36:28.120 --> 0:36:30.520
<v Speaker 2>Oh yeah, I mean you don't even normally think about

0:36:30.520 --> 0:36:33.279
<v Speaker 2>eating like land carnivore meat.

0:36:33.680 --> 0:36:36.000
<v Speaker 1>No, And I can't. I can't imagine i'd want to,

0:36:37.160 --> 0:36:39.799
<v Speaker 1>but I could see I can see the strategy here,

0:36:40.200 --> 0:36:43.600
<v Speaker 1>Like you want to get people interested in the novel

0:36:43.719 --> 0:36:46.440
<v Speaker 1>aspect of it, you know, someone who might not otherwise,

0:36:46.600 --> 0:36:48.360
<v Speaker 1>like why would I Why would I go out and

0:36:48.400 --> 0:36:51.480
<v Speaker 1>have a lab grown hamburger when I can have a

0:36:51.560 --> 0:36:54.920
<v Speaker 1>hamburger from the wild. But if you offer them a

0:36:55.000 --> 0:36:58.080
<v Speaker 1>lion burger, like what's their alternative, They're gonna go out

0:36:58.080 --> 0:36:59.960
<v Speaker 1>and they're going to kill their own lion. They're gonna

0:37:00.360 --> 0:37:04.560
<v Speaker 1>get lion meat on the black market. Interesting, and it

0:37:04.640 --> 0:37:06.480
<v Speaker 1>does seem like there are a number of different Australian

0:37:06.480 --> 0:37:10.120
<v Speaker 1>companies that are involved in this too. So so companies

0:37:10.280 --> 0:37:14.319
<v Speaker 1>like this are using some of the same biomanufacturing technologies

0:37:14.320 --> 0:37:17.000
<v Speaker 1>that have been used in the pharmaceutical industry for years,

0:37:17.560 --> 0:37:19.799
<v Speaker 1>and again they've garnered a lot of investment, especially in

0:37:19.840 --> 0:37:23.600
<v Speaker 1>recent years. And some of the outlying questions, you know,

0:37:24.760 --> 0:37:27.680
<v Speaker 1>come down to just how economically feasible does this become?

0:37:28.120 --> 0:37:32.680
<v Speaker 1>Does it become desirable by the population at large in

0:37:32.719 --> 0:37:35.640
<v Speaker 1>the same way that plant based meats seem to be becoming.

0:37:36.600 --> 0:37:39.360
<v Speaker 2>So how fast can you can you grow like large

0:37:39.400 --> 0:37:42.040
<v Speaker 2>masses of meat from these starting cell cultures?

0:37:42.360 --> 0:37:46.320
<v Speaker 1>Yeah, exactly. As for the taste, I have to stress

0:37:46.320 --> 0:37:48.640
<v Speaker 1>I have not tried any of these myself, I have

0:37:48.680 --> 0:37:53.680
<v Speaker 1>not had the opportunity to, but accounts I've read by

0:37:53.880 --> 0:37:56.640
<v Speaker 1>such such as documentary and Liz Marshall, who did a

0:37:56.680 --> 0:38:01.960
<v Speaker 1>documentary titled Meat the Future with meat spelled like meat.

0:38:02.440 --> 0:38:05.319
<v Speaker 1>You know, she says that it is meat and it

0:38:05.360 --> 0:38:09.440
<v Speaker 1>tastes like meat, so it's not particularly surprising. I've seen

0:38:09.480 --> 0:38:11.520
<v Speaker 1>some other people weighing in where like, Okay, maybe you

0:38:11.520 --> 0:38:15.240
<v Speaker 1>can get into questions of texture, but for the most part,

0:38:15.280 --> 0:38:16.760
<v Speaker 1>like it's meat, it tastes like meat.

0:38:17.320 --> 0:38:20.759
<v Speaker 2>One of the things I read about this would have

0:38:20.760 --> 0:38:23.560
<v Speaker 2>been many years ago now, but like some early prototypes

0:38:23.600 --> 0:38:27.200
<v Speaker 2>of this were people trying to make a lab grown

0:38:27.239 --> 0:38:29.640
<v Speaker 2>burger and one of the main comments was that like

0:38:29.800 --> 0:38:32.160
<v Speaker 2>in many ways it tasted right, but it didn't have

0:38:32.440 --> 0:38:36.600
<v Speaker 2>the fat content wasn't quite right yet. Though, I think

0:38:36.640 --> 0:38:38.200
<v Speaker 2>that's the kind of thing that seems like that'd be

0:38:38.280 --> 0:38:39.400
<v Speaker 2>pretty easy to get around.

0:38:39.960 --> 0:38:45.160
<v Speaker 1>Yeah, now as far as actual lamb and cheap meat goes,

0:38:45.160 --> 0:38:47.320
<v Speaker 1>because we are talking about the vegetable lamb of CARTERI.

0:38:47.360 --> 0:38:51.520
<v Speaker 1>After all, you know, lamb is a mammal meat that

0:38:51.600 --> 0:38:54.080
<v Speaker 1>many fine quite delicious, and I have to say back

0:38:54.080 --> 0:38:57.080
<v Speaker 1>when I ate mammal meat, I was really partial to

0:38:57.120 --> 0:39:01.400
<v Speaker 1>a particular lamb tagine stew. So definitely it can be

0:39:01.440 --> 0:39:04.880
<v Speaker 1>super delicious, and it's an animal that has a fairly

0:39:04.960 --> 0:39:07.600
<v Speaker 1>large carbon footprint. So if you could find a way

0:39:07.640 --> 0:39:11.520
<v Speaker 1>to produce that meat without you know, having to have

0:39:11.600 --> 0:39:15.759
<v Speaker 1>the end of the same environmental impact, then that would

0:39:15.800 --> 0:39:18.160
<v Speaker 1>that would make a lot of sense. Yeah, And so

0:39:18.360 --> 0:39:19.920
<v Speaker 1>at first I was thinking, I was looking around and

0:39:19.920 --> 0:39:21.799
<v Speaker 1>I wasn't finding anything, and I was like, Okay, maybe

0:39:21.800 --> 0:39:25.560
<v Speaker 1>the age of the vegetable lamb of tartari coming more

0:39:25.560 --> 0:39:28.560
<v Speaker 1>to fruition is We're just not there yet. But as

0:39:28.600 --> 0:39:32.719
<v Speaker 1>reported by Jennifer Marston on The Spoon, that's thespoon dot Tech,

0:39:33.080 --> 0:39:35.840
<v Speaker 1>which is like a really cool looking like news blog

0:39:35.880 --> 0:39:41.279
<v Speaker 1>about food technologies. According to Marston here in twenty twenty one,

0:39:41.360 --> 0:39:45.960
<v Speaker 1>the Australian cultivated meat company Magic Valley dubbed itself quote

0:39:46.000 --> 0:39:51.239
<v Speaker 1>the world's first cultured lamb company. So they're saying this

0:39:51.360 --> 0:39:53.640
<v Speaker 1>is it. We're going to be the ones that grow

0:39:54.239 --> 0:39:57.799
<v Speaker 1>the sheep. She also writes that while lamb consumption in

0:39:57.840 --> 0:40:00.879
<v Speaker 1>the United States has been down in recent there's still

0:40:00.920 --> 0:40:03.680
<v Speaker 1>a big market for it in many countries, so it

0:40:03.760 --> 0:40:06.640
<v Speaker 1>makes sense for a company like this to to, you know,

0:40:06.719 --> 0:40:10.080
<v Speaker 1>to stake their claim to the lab grown lamb meat

0:40:10.160 --> 0:40:13.319
<v Speaker 1>of the future. Though again I have not actually tried

0:40:13.360 --> 0:40:18.680
<v Speaker 1>any of these cultured or cultivated meats, but I would

0:40:18.680 --> 0:40:21.280
<v Speaker 1>love to have the opportunity to do so. I find

0:40:21.280 --> 0:40:23.560
<v Speaker 1>this research very exciting. I think there's still a lot

0:40:23.560 --> 0:40:27.400
<v Speaker 1>of questions about like where where we'll ultimately get to

0:40:27.800 --> 0:40:29.920
<v Speaker 1>with these technologies, But I mean there's a lot of

0:40:30.000 --> 0:40:32.680
<v Speaker 1>a lot of movement behind them, so I'm excited to

0:40:32.680 --> 0:40:33.439
<v Speaker 1>see where it goes.

0:40:33.760 --> 0:40:36.080
<v Speaker 2>I agree it is very exciting. Oh one one kind

0:40:36.080 --> 0:40:38.240
<v Speaker 2>of wants to be the John Mandeville of the future

0:40:38.280 --> 0:40:40.200
<v Speaker 2>that says, I ate one of the lambs and it

0:40:40.280 --> 0:40:42.680
<v Speaker 2>was delicious, except this lamb was grown in a lab

0:40:42.719 --> 0:40:43.960
<v Speaker 2>instead of inside a gourd.

0:40:44.800 --> 0:40:47.160
<v Speaker 1>Now, one thing I wonder about. Okay, so we see

0:40:47.160 --> 0:40:49.400
<v Speaker 1>that they're already thinking about what are all the exotic

0:40:49.440 --> 0:40:52.200
<v Speaker 1>animals of the natural world that people might wish to

0:40:52.640 --> 0:40:55.600
<v Speaker 1>eat that they normally wouldn't have access to. Will we

0:40:55.640 --> 0:41:00.200
<v Speaker 1>go a step beyond Will we see chimeras emerge, be

0:41:00.239 --> 0:41:02.000
<v Speaker 1>able to buy, say, manticore meat?

0:41:02.320 --> 0:41:04.200
<v Speaker 2>Will you be able to eat dinosaur meat?

0:41:04.640 --> 0:41:04.960
<v Speaker 1>Oh?

0:41:05.040 --> 0:41:07.440
<v Speaker 2>Yeah, well, I guess you already do. If you eat chicken.

0:41:07.520 --> 0:41:11.800
<v Speaker 1>But it's true people are having their their Dino nuggies

0:41:12.920 --> 0:41:17.560
<v Speaker 1>regularly already. But but yeah, what else is possible Willie

0:41:17.600 --> 0:41:18.280
<v Speaker 1>Mammoth steak?

0:41:18.640 --> 0:41:24.480
<v Speaker 2>Oh wow, so somehow I imagine that'd be quite gamy. Anyway,

0:41:24.480 --> 0:41:25.479
<v Speaker 2>Should we wrap up there?

0:41:26.200 --> 0:41:28.920
<v Speaker 1>Yeah, yeah, let's go ahead and call it for this episode.

0:41:29.000 --> 0:41:32.560
<v Speaker 1>But yeah, there's there's a lot we could continue to discuss,

0:41:32.960 --> 0:41:35.359
<v Speaker 1>just in like the related realm of things like the

0:41:35.400 --> 0:41:39.120
<v Speaker 1>Man Drake. But then also we could we could easily

0:41:39.120 --> 0:41:43.480
<v Speaker 1>go back to our previous discussion about plant intelligence, plant

0:41:43.520 --> 0:41:47.319
<v Speaker 1>and memory plant communication and explore this topic more so.

0:41:47.680 --> 0:41:50.160
<v Speaker 1>In the meantime, we'd love to hear from everyone out there.

0:41:50.200 --> 0:41:54.160
<v Speaker 1>Would you like to hear more on this matter or

0:41:54.200 --> 0:41:57.120
<v Speaker 1>related matters? Is there a particular direction you would like

0:41:57.160 --> 0:41:59.840
<v Speaker 1>to see us go in? Just ride in and let

0:42:00.120 --> 0:42:03.799
<v Speaker 1>us know. In the meantime, you can listen to other

0:42:03.880 --> 0:42:06.880
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0:42:06.920 --> 0:42:09.160
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0:42:09.200 --> 0:42:13.160
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0:42:13.400 --> 0:42:16.680
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0:42:16.760 --> 0:42:19.040
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0:42:19.080 --> 0:42:22.239
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0:42:22.440 --> 0:42:23.320
<v Speaker 1>a weird film.

0:42:23.719 --> 0:42:26.719
<v Speaker 2>Huge thanks as always to our excellent audio producer Seth

0:42:26.800 --> 0:42:29.319
<v Speaker 2>Nicholas Johnson. If you would like to get in touch

0:42:29.360 --> 0:42:31.759
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0:42:33.880 --> 0:42:36.720
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0:42:36.760 --> 0:42:45.160
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0:42:45.719 --> 0:42:48.640
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