Speaker 1: I am all in, kiss you, I am all in
Speaker 1: with Scott Patterson and I heart radio podcast. L Right everybody, Uh,
Speaker 1: and we have a very special guest coming up. Christy
Speaker 1: Carlson wrote Eat like a Gilmore. She's got all of
Speaker 1: her very specific recipes from the show. She invented some
Speaker 1: of her own. There's I don't know a couple of
Speaker 1: hundreds of recipes in this book. They just Amy sent
Speaker 1: me the book, and uh, I've I've actually made a
Speaker 1: couple of these. Uh, here's the book. We've made a
Speaker 1: couple of these recipes. Uh, and they're delicious, delicious. Can't
Speaker 1: wait to talk to Christy and she will be on
Speaker 1: right after these words. Yeah, Christie, how are you doing?
Speaker 1: I'm good. How are you doing? Wait a minute, wait
Speaker 1: right off the bat here you were a stockbroker? A stockbroker, Yeah,
Speaker 1: for about a year, not not very long. And where
Speaker 1: were you stock brokering actually for Morgan Stanley Right in Burbank,
Speaker 1: right by the studio in the Disney Channel building. Is
Speaker 1: that right? Yeah? That is fascinating. I had just got
Speaker 1: I had just gotten my finance degree. Um, and one
Speaker 1: of my professors was like, have you ever thought about
Speaker 1: doing this? And I was like, not really, and he said,
Speaker 1: I think you'd be really good at it. So he
Speaker 1: just brought me in and I was not very good
Speaker 1: at it, but I was good with the investing part,
Speaker 1: but not people and their money are a little squishy.
Speaker 1: You know, they have to dollar cost average. What's wrong?
Speaker 1: Just do it. Nobody can predict the future. Just put
Speaker 1: a little bit in every month. What's your problem. You
Speaker 1: could do it too. Anybody can do it. It's like,
Speaker 1: it's not hard getting rich. You just need twenty thirty years, right, yeah, yes, exactly.
Speaker 1: But so let me ask you enough. The bad is
Speaker 1: the FED right now? Do they need to pull the
Speaker 1: trigger now, like to stave off inflation? What's going on?
Speaker 1: Why are they why? Why are they being so hesitant
Speaker 1: because the economy is in such good shape. I think
Speaker 1: I think they are hesitant now because of it's been
Speaker 1: so long since they did a big raise that the
Speaker 1: hysteria that will I mean, the market has already been
Speaker 1: having a tough time. I think they don't want to
Speaker 1: They can do a quarter point I mean, if they're
Speaker 1: gonna do if they're gonna do four to seven hikes
Speaker 1: in it in the next year, year and a half
Speaker 1: two years, When the hell are they going to start?
Speaker 1: I mean, it's like it's almost like they feel like
Speaker 1: like they want inflation to be a permanent fixture of
Speaker 1: the economy. Maybe I really think it's something that is
Speaker 1: if they If it were me, I would think, Okay,
Speaker 1: a lot of this inflation is probably supply chain oriented.
Speaker 1: So if the supply chain can sort of work itself
Speaker 1: out over the next quarter or two, then there won't
Speaker 1: be any need to raise the rate. So that's what
Speaker 1: I would how I would look at it. Demand demand
Speaker 1: is not going to change. Is supply just will be available.
Speaker 1: The supply will sort of get that regulate that'll drive
Speaker 1: prices back down. Okay, all right, Well, you know, I
Speaker 1: guess Powell knows more better what he's doing than I do.
Speaker 1: I don't have that job that he's getting it from
Speaker 1: all sides. Man, Oh my goodness. Um, but you know
Speaker 1: that's one of the areas, like to apple in I'm
Speaker 1: fascinated with it, and um, you know, it's interesting. I
Speaker 1: never had money, and then when I got money, I thought,
Speaker 1: oh boy, uh, there's so many people coming after it.
Speaker 1: I'd better learn how to keep it. So that's you know,
Speaker 1: then you you start to educate yourself a little bit um.
Speaker 1: And the thing about getting it is you can get it,
Speaker 1: and if you don't invest it, then it's gradually eroding
Speaker 1: over time. Definitely important. This is not what I was
Speaker 1: expecting to talk about with you today. What are your
Speaker 1: top picks? You still like big tech or do you
Speaker 1: think they're going to really take a bath in the
Speaker 1: next quarter. I took a big bath this year on
Speaker 1: a workhorse. I was all in, did you were you
Speaker 1: in on that bandwagon? No? Is that an I p o, No,
Speaker 1: it was it's a it's a they do electronic vehicles,
Speaker 1: and so everyone thought the government was going to do
Speaker 1: this huge control. That's when you would definitely invest. But jeez,
Speaker 1: and they didn't and they picked in the company. So
Speaker 1: it was a bad day. Oh my gosh, oh man, listen,
Speaker 1: I uh, I don't know. A couple of years ago,
Speaker 1: I I you know, I got very aggressive with three
Speaker 1: three names, and uh two have melted down, ah horribly,
Speaker 1: But one really popped. I mean, it really really popped.
Speaker 1: And it's and it's you know, it's an interesting it's
Speaker 1: sort of a David Goliath, David versus Glide. You know,
Speaker 1: it's a. It's a big tech story where you know,
Speaker 1: the big techie stole some I P. And it's like
Speaker 1: the typical thing that big tech does, and I mean
Speaker 1: everybody does. But they steal the I P and then
Speaker 1: they you know, they change the name of the the
Speaker 1: I P and then they manufacture and sell it themselves,
Speaker 1: and they got caught and you know that kind of
Speaker 1: a thing, and then they try to destroy the little
Speaker 1: company by litigating it and delaying, delaying for years and
Speaker 1: years and years and all this kind of stuff. So
Speaker 1: it's interesting things going on in big heck. So I
Speaker 1: you know, I took and it's interesting how you invest
Speaker 1: per your personality and your experience, and I took. You know,
Speaker 1: I was never a goliath, always at David, and I
Speaker 1: took the David's side worked out and it continues and
Speaker 1: it continues to work out. It's like there really isn't
Speaker 1: justice in the world, and there's justice in the investing world.
Speaker 1: So I know, um, that's what they always say to
Speaker 1: do is and you're I mean, exactly what you're saying
Speaker 1: is right. You picked a few things, you diversified, and
Speaker 1: when one is down, or a couple are down, the
Speaker 1: other one should carry you so so that you're never
Speaker 1: so far in the weeds that you can't recover right, right,
Speaker 1: exactly right. You know. I wanted to get into this
Speaker 1: on a on a on a sort of introductory level
Speaker 1: for people, because they don't teach you about investing or
Speaker 1: or finance in school, and they should. I mean, the
Speaker 1: financial literacy is a massive problem and people and I
Speaker 1: never knew how to invest. And you know, you know,
Speaker 1: I do the same thing everybody does, know that has
Speaker 1: any any bit of knowledge about investing, is they go back,
Speaker 1: you know, these big names, they're high flying stocks, and
Speaker 1: they're multiple hundreds, multiple thousand dollars, and they go, oh,
Speaker 1: I you know, I could have got that for six
Speaker 1: cents in darn it. Inside is always um, but you can't.
Speaker 1: But you can't let that guide you. But yeah, I
Speaker 1: just think people need to really understand what money is,
Speaker 1: and I think a lot of people don't understand what
Speaker 1: money represents and what it what it can do for you. Um.
Speaker 1: So yeah, it seems very intimidating, it does. You know,
Speaker 1: it's a far it's far more complex than I ever realized,
Speaker 1: but it's also at the same time far more simple. Um.
Speaker 1: And you know, people like you and professional uh investment
Speaker 1: advisors really simplify the process. UM. So I was so
Speaker 1: I I was wanting to to write a book about
Speaker 1: that or consult with somebody, UM because I think it's
Speaker 1: really really important to get something into the curriculum at
Speaker 1: schools so that people really understand what you know, compounded
Speaker 1: interest is. I mean if you if if you were
Speaker 1: seven or eight years old and you understood the power
Speaker 1: of compounded interest, it would it would inspire you to
Speaker 1: learn more about what investing. You know, what does this
Speaker 1: what does this diversification mean? You know, in in stocks
Speaker 1: and bonds and real estate? What what does it mean?
Speaker 1: And how do we you know what does uh you know,
Speaker 1: risk aversion mean? What what does that mean? And what
Speaker 1: does risk off trades mean versus risk on trades? What
Speaker 1: does it mean? And you know, money is fascinating. It
Speaker 1: is absolutely cycles of money globally are It's absolutely fascinating.
Speaker 1: And the one thing I find disturbing is people are
Speaker 1: really attacking right now the monetary system um um capitalism
Speaker 1: per se because you know, have a whole generation of
Speaker 1: people that grew up in really trying times, you know,
Speaker 1: during the two thousand seven UH the subprime crisis, right,
Speaker 1: so you can't blame them, but wouldn't it be better, uh,
Speaker 1: you know, to to really educate yourself on what money
Speaker 1: does and what it really represents. Anyway, this I have
Speaker 1: been a huge proponent of this for many years, that
Speaker 1: that we teach about all of these things that are
Speaker 1: important in school, but these really critical life skills are
Speaker 1: sort of missing. And and you say seven or eight,
Speaker 1: and a lot of people might hear that and think, well,
Speaker 1: that's way too young to start up talking about money,
Speaker 1: But I don't think it is. We start teaching kids
Speaker 1: about recycling and all of these other sort of high
Speaker 1: concept ideas, I don't think. I think kids are ready
Speaker 1: to learn at that age. And if you just break
Speaker 1: it down and make it like gamify it, make it
Speaker 1: something fun, then you just instill start instilling those values
Speaker 1: and those those that understanding early on. And I'm actually
Speaker 1: a big fan of the apps that they have rolled
Speaker 1: out in the past few years because it doesn't require
Speaker 1: you to buy a hundred shares of IBM, you know,
Speaker 1: for ten or fifteen thousand dollars. You can get in
Speaker 1: there for a hundred bucks, five bucks or whatever. It
Speaker 1: gives you a chance to sort of dip your toe
Speaker 1: in and get comfortable with it. So I I love
Speaker 1: your idea. I think a book would be great. Yeah,
Speaker 1: you know. Anyway, Um, well you're here because you wrote
Speaker 1: and had published. And by the way, I think I
Speaker 1: spoke with your publishing house about doing an autobiography. Who
Speaker 1: published your book? Yeah, I talked to sky Horse do it?
Speaker 1: Are you gonna do it? I'm not gonna do it now.
Speaker 1: We couldn't make the deal. We could not make the deal. Yeah,
Speaker 1: it's kind of a funky deal. They're they're they're you know, look,
Speaker 1: I get what they have to lay out to to
Speaker 1: do to print and to do all this stuff. I
Speaker 1: get it, but I mean it's just it was just absurd.
Speaker 1: The whole thing was absurd. Are you gonna Are you
Speaker 1: gonna try it with another publishing I don't know. Yeah,
Speaker 1: I mean I'm talking to the bunch of people. Yeah,
Speaker 1: um that would be great, But then I have to
Speaker 1: sit down and actually write it, and I don't know
Speaker 1: if I want to do that anyway. Um where are
Speaker 1: you write? Uh? So you listen, listen, I got this cookbook. Okay,
Speaker 1: you've got it? Yeah, eat like wow, And let me
Speaker 1: tell you something I'm I love to cook, and I
Speaker 1: do a lot of cooking for my family because I
Speaker 1: just relaxes me. It's one It's one of these things
Speaker 1: that that relaxes me. And there's all these really great
Speaker 1: and even very simple, easy, easily explained, and brilliant recipes
Speaker 1: in here. Look, Mac and she be for rown all
Speaker 1: this stuff that I am familiar with. But it but
Speaker 1: but you're putting, you know, you're adding these extra layers,
Speaker 1: and it's all very easily explained, look easily laid out.
Speaker 1: It's wonderful. So I sit here and I cook with this,
Speaker 1: like the high tea cucumber mint sandwiches. Who would ever
Speaker 1: think to make these? I made these the other day?
Speaker 1: You did? Yeah, you got peanut peanut butter and jelly
Speaker 1: sandwiches and and Sana Santa burger. What else? What we
Speaker 1: have mock turtle soup? I mean, just one. I can't
Speaker 1: wait to really I mean I've done a couple of these.
Speaker 1: I can't wait to really get into this book. So
Speaker 1: tell us tell us some you know, how did you
Speaker 1: come to this side? Why how did you come up
Speaker 1: with the idea in the first place. I just wanted it.
Speaker 1: I wanted it for myself. I mean I watched the
Speaker 1: show from the very beginning in two thousand and food
Speaker 1: is everywhere and in the town, it's Friday night dinner.
Speaker 1: It's built into that, It's built into Luke's Diners, Suki's
Speaker 1: this chef, so there's all of this food everywhere, and
Speaker 1: so as someone who likes to cook like you do,
Speaker 1: I was always thinking, when are they going to come
Speaker 1: out with a cookbook? And then they never did, and
Speaker 1: I they kind of teased one because very early days
Speaker 1: on the website there was a little section that said
Speaker 1: Suki's recipes, like this is ancient history, and I remember
Speaker 1: seeing like two or three recipes for pretty basic stuff,
Speaker 1: and I thought, Okay, they're gonna come out with a
Speaker 1: with a cookbook, but it never came. So fifteen years later, um,
Speaker 1: I just launched a Kickstarter and thinking I want to
Speaker 1: make these recipes for myself, maybe there are a few
Speaker 1: other fans out there who want them too, And then
Speaker 1: it just like ballooned into this big, huge thing. It
Speaker 1: It was covered in BuzzFeed and then Food and Wine
Speaker 1: and and the News and all of these places picked
Speaker 1: up the story. And so I found out that there
Speaker 1: are a lot of fellow fans out there who wanted
Speaker 1: a cookbook, and so eat like a Gilmore was born.
Speaker 1: It was pretty amazing. How long did it take it
Speaker 1: to to compile all these recipes and and we're there,
Speaker 1: you know, ten times many recipes, and you had to
Speaker 1: you had to kill your favorite children as it were,
Speaker 1: you know, and and and and come up with these
Speaker 1: um for this cook For the first cookbook, I wanted
Speaker 1: to make sure to get in almost all of the
Speaker 1: iconic recipes, things like mock turtle soup, Founder's Day Punch,
Speaker 1: Johnny Machette, all of this stuff, because I knew that's
Speaker 1: what we all wanted as fans. And then I sort
Speaker 1: of wanted to to use those as foundation recipes and
Speaker 1: then build around them with things that would actually make
Speaker 1: a cookbook that people would want to use for real life,
Speaker 1: not just some gimmicky thing. So there were a few,
Speaker 1: you know, I probably started with a hundred and thirty options,
Speaker 1: and I whittled it down. Some of recipes I just
Speaker 1: couldn't get to work. Some of them didn't taste very good,
Speaker 1: so um, So I got down to I think a
Speaker 1: hundred and four hundred and five somewhere in that. But
Speaker 1: then there's a second book and actually I have a
Speaker 1: third book coming out on August two. The food is
Speaker 1: just unending in this show. Wow. Yeah, Um, so did
Speaker 1: you did? Did did your publisher send you on a
Speaker 1: little bit of a tour? Did you go out and
Speaker 1: meet the people and do book signings or was it
Speaker 1: on that level or no? I Um, I scheduled a
Speaker 1: tour for myself. I did a southern California tour of
Speaker 1: Barnes and Nobles. Good for you and m got to
Speaker 1: meet a lot of fans and talk about the show
Speaker 1: and take pictures and all that fun stuff. It was
Speaker 1: really so you picked up the phone yourself, You called
Speaker 1: the local Barns and Nobles says, hey, what do you
Speaker 1: think about this? And the minute they heard Gilmore, they're like, yes,
Speaker 1: let's do it right. Well, you know, I waited. I
Speaker 1: didn't do the tour until the book had been out
Speaker 1: for a year, so they already knew the book. And um,
Speaker 1: you know, it was before the holidays when I knew
Speaker 1: all the Gilmore's were in like fall Gilmore mode, and um,
Speaker 1: it was fun. It was just really fun. That's great.
Speaker 1: And so the people came out and they loved it
Speaker 1: and anything associated with Gilmore people that fans just love it.
Speaker 1: They just love it and they just love it. And
Speaker 1: what was really nice is, Um, I had met a
Speaker 1: few of the cast members at the fan fest, and
Speaker 1: so each time I went out to a Barnes and Noble,
Speaker 1: someone came with me, like either Aires came with me,
Speaker 1: or Rose came with me, or Reni came with me.
Speaker 1: So I got to sit and chat with them and
Speaker 1: get to know them better, and it was really fun,
Speaker 1: huh and very very interesting. Let me see, we have
Speaker 1: some fan questions here. Um. This is Maryland from San Antonio.
Speaker 1: What is your favorite recipe in the book? Well, you
Speaker 1: mentioned it earlier. I am very partial to the Bifferoni rest.
Speaker 1: I think we're gonna have that tonight. You actually, because
Speaker 1: it's Uh. I love that kind of food, but I
Speaker 1: don't like eating it with all the preservatives and stuff
Speaker 1: in it. So knowing that it's all whole ingredients, is
Speaker 1: it tastes very similar and feels better to eat? Yeah? Okay, Uh,
Speaker 1: this is Charlie from Seattle. Suki had such incredible food.
Speaker 1: Was there anything that was really tough to recreate? Yes?
Speaker 1: I have yet to create the basket made out of
Speaker 1: a pretzel stuffed with goat cheese. Oh my goodness not Yeah,
Speaker 1: I haven't done that yet. Still working on that one. Okay,
Speaker 1: let us let us know when it's ready. Uh uh.
Speaker 1: This is Joshua from Delaware. He doesn't say where. What
Speaker 1: are some examples of recipes on Luke's diner menu, I
Speaker 1: guess that you have in the book. Well, we know
Speaker 1: the Santa Burger, Yeah, the Santa Burgers in there. Um
Speaker 1: all of the diner food, the pumpkin pancakes that Luke
Speaker 1: makes with the cinnamon butter and the um it just pancakes,
Speaker 1: the Monte Cristo sandwich, all the Lukes diner favorite but
Speaker 1: Luke's really Luke's yours, Like this is a great area here,
Speaker 1: but Luke's is very um unique, and that Luke also
Speaker 1: cooks at home, So Luke there's more depth to his
Speaker 1: abilities and his cooking style than the diner sort of
Speaker 1: lets on. So there are also things like Luke bakes
Speaker 1: his own focaccia bread, so there's a Lukes focaccia bread
Speaker 1: recipe in there. And he also makes like a lamb
Speaker 1: stew for Laura Lai and so that recipe is in there,
Speaker 1: so it's sort of has a wider spectrum than the
Speaker 1: Emily dinners or the Suki recipes. Sort of a very
Speaker 1: interesting character in that way. Have you been contact and
Speaker 1: this from me? Uh, I'm Scott from Los Angeles, UM,
Speaker 1: that's a question. Uh actually from New Jersey, but I'm
Speaker 1: in Los Angeles. Now. Have you been contacted by any
Speaker 1: manufacturers to strike a deal to have any of these
Speaker 1: products mass marketed? That's a great question. I have not.
Speaker 1: I loosely had an idea to UM two package Founder's
Speaker 1: Day Punch because it's a lot of ingredients and I
Speaker 1: think it would be easier to I mean, I don't know.
Speaker 1: It's an alcoholic beverage, so that might be hard, but
Speaker 1: I thought it would be a really fun one. But
Speaker 1: I have not. Let's in Founder's Day Punch, just the
Speaker 1: basic ingredients. What what what alcohol? It's several different alcohols.
Speaker 1: I think it's I haven't made it in a while,
Speaker 1: but brandy vodka, uh, some pineapple juice, some passion fruit
Speaker 1: um juice, things like that. But it ends up taste
Speaker 1: like uh, fruity summer beverage that doesn't have any alcohol
Speaker 1: in it at all. Right, right. Um okay. So this
Speaker 1: is from Carla from what is this? Oh Phoenix? The
Speaker 1: book goes into how to make the perfect cup of coffee? Oh,
Speaker 1: now you get into my area. What is the most
Speaker 1: important step to making the perfect cup of coffee? Already
Speaker 1: know the answer to this? What what is it? Well?
Speaker 1: I think it's starting with a clean everything, a clean pot,
Speaker 1: a clean water vessel, clean everything. Water, It's the most
Speaker 1: important thing. Water. Um okay. This is from Eli from
Speaker 1: San Diego. What kind of dishes are offered at al
Speaker 1: Al's Pancake World? I didn't do many El's recipes, but
Speaker 1: I didn't. You know, lor L and Rory come home
Speaker 1: one day and they can instantly are guessing which international
Speaker 1: food they have in the bag, and they always guess Moroccan.
Speaker 1: So I did a Moroccan recipe in the cookbook. Um okay.
Speaker 1: This is from Dana from this I can't see this
Speaker 1: uh Minneapolis? Okayple um. So this she's asking she's a
Speaker 1: beginner in the kitchen, what recipe do you suggest her
Speaker 1: trying as a beginner? You know, the beverages are very
Speaker 1: accessible for any level of expertise, and also some of
Speaker 1: the more short order recipes from Luke's. The sandwiches like um,
Speaker 1: the patty melt or the tuna melt, or just anything
Speaker 1: that's quick and easy to make where it's just bread
Speaker 1: and whatever the ingredients the insides are made of. Those
Speaker 1: are pretty pretty easy to start with. Okay, um, and
Speaker 1: how many so have you? Have you tried all of
Speaker 1: these recipes? Have you had served your maid and served
Speaker 1: yourself everything in this book multiple times? All of the recipes?
Speaker 1: So I had to try some of them. I tried
Speaker 1: a couple of times. Some of them I had to
Speaker 1: try ten or eleven twelve times because I just couldn't
Speaker 1: get it the way I wanted it. So I have
Speaker 1: had Yeah, so interesting, interesting, interesting, interesting? Yeah. Okay, Now
Speaker 1: we're going to do a segment Christie called rapid Fire.
Speaker 1: Are you ready to do rapid Fire? Ready? I'm just
Speaker 1: gonna fire questions that you gotta answer them as fast
Speaker 1: as you can. Okay, here we go. How do you
Speaker 1: take your coffee? Can you smell snow? Yes? Are your
Speaker 1: team logan jesser deine uh logan half Jess half Jess?
Speaker 1: Who's Who's the daddy? Logan? Show your binge watching right now?
Speaker 1: I just started only murders in the building. One word
Speaker 1: to describe Gilmore Girls. What is the ultimate Gilmore Girl food? Cheeseburger.
Speaker 1: There you go, all right, thank you for coming on. Um,
Speaker 1: you gotta come back. We gotta we gotta talk money,
Speaker 1: we gotta talk finance. Yeah, I would love that. We
Speaker 1: gotta talk more. If you want to do a book,
Speaker 1: you know, about money, I'm if you want to talk
Speaker 1: about it, I would love to talk about it. Yeah,
Speaker 1: let's talk about it. Let's talk about it. Okay, Yeah,
Speaker 1: I mean it's it's been, it's been. What do you
Speaker 1: have a time for a short story? Yeah, yeah, I have.
Speaker 1: I have this. Um, I don't know if you're gonna
Speaker 1: be able to see it, but I have this which
Speaker 1: I got because in like two thousand to douzen three,
Speaker 1: I was working in retail and Sally Struthers came into
Speaker 1: my store and she found out from my team that
Speaker 1: it was my birthday, and so I got to meet her.
Speaker 1: I didn't know she knew it was my birthday. She
Speaker 1: was just sweet and warm, and she hugged me and
Speaker 1: she felt like my mom, and she was just incredible.
Speaker 1: And then three weeks later I got an envelope that
Speaker 1: had a signed picture from you with my you know,
Speaker 1: addressed to me and a little card on on Gilmore
Speaker 1: Girls stationary that said Christie, Happy Birthday. Love Sally. So,
Speaker 1: isn't she just incredible? What a what a beautiful woman?
Speaker 1: What a what a what a considerate, lovely person that is?
Speaker 1: I mean, he goes out of their way to do
Speaker 1: that for someone that they've never incredible. She and Rose
Speaker 1: are like the sweetest. But I'm totally inspired by those Yeah. Yeah,
Speaker 1: I've had I've had Sally on twice and Rose on
Speaker 1: twice maybe throws three times. She was part of the
Speaker 1: they were both part of the Uh we did it
Speaker 1: like holidaying, we did a holiday. Yeah. I love those
Speaker 1: two so much. Um. This episode that Rose was just
Speaker 1: on was incredible, isn't she isn't she? Fan? What a
Speaker 1: what a rock contour? She is something you just you
Speaker 1: just sit back and shut up, which the fans really
Speaker 1: appreciated and let her talk. She's so good at it,
Speaker 1: you know, she's so great to listen to. Um, and
Speaker 1: so are you fascinating? Fascinating? Yeah, you know what, I'll
Speaker 1: tell you how to contact me right now. It's really
Speaker 1: easy because the fans know how to contact with to
Speaker 1: my coffee company. Uh, support at scott ep dot com. Okay,
Speaker 1: and I'll get and I'll get the message and I'll
Speaker 1: call you and we'll Yeah, we'll talk about the book
Speaker 1: because I think it's really important. I think it's really
Speaker 1: could I could do a lot, It could do a
Speaker 1: lot of good. You know, it could really help people,
Speaker 1: because I sure wish I had that help when I
Speaker 1: was younger. You know, you know when you get those
Speaker 1: little chunks of money and you don't know what to
Speaker 1: deal with them and you blow them. Yeah. I just
Speaker 1: heard this week that if you start in your twenties
Speaker 1: putting away twelve hundred dollars a year, by the time
Speaker 1: you're sixty five, you'll have a million bucks. And if
Speaker 1: you wait until your forties, you have to put away
Speaker 1: twenty thousand dollars a year to get to the same
Speaker 1: goal compounded interest. Ladies and gentlemen, starting early is the
Speaker 1: is the key. It's magic. Yes, starting for sure. Yes,
Speaker 1: let's uh let's do that. So support at scott ep
Speaker 1: dot com. I'll call you, we'll discuss it. Then, Uh,
Speaker 1: let's have you on again. This is fun, it's a
Speaker 1: lot of fun. Yeah. I didn't expect to talk about
Speaker 1: that either. But when I read in your bio that
Speaker 1: you were a Stockburger, I was like, wow. Anyway, thank
Speaker 1: you Christie so much. It was a blast talking to you.
Speaker 1: Thank you. This is great. All right, take care, We'll
Speaker 1: see you next time. Okay, all right, yea hey everybody,
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