WEBVTT - Gluttony Revisited

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<v Speaker 1>Welcome to Stuff to Blow Your Mind from how Stuff

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<v Speaker 1>Works dot com. Hey, wasn't it stuff to Blow your Mind?

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<v Speaker 1>My name is Robert Lamb and I'm Julie Douglas, and

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<v Speaker 1>it is Thanksgiving two and so we would like to

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<v Speaker 1>revisit a past episode for you today. That's right. It

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<v Speaker 1>is one of the seven Deadly sinned gluttony. And if

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<v Speaker 1>you do not live here in the United States, or

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<v Speaker 1>if you're just not celebrating Thanksgiving, just luxuriate in the

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<v Speaker 1>fact that it is one of the seven Deadly sins.

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<v Speaker 1>And there's lots of really interesting information about food, diet,

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<v Speaker 1>the way that your body responds to food. Yeah, this

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<v Speaker 1>was an episode that we did as part of our

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<v Speaker 1>Seven Deadly series where we took each of the seven

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<v Speaker 1>Deadly sins and we looked at some of the scientific

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<v Speaker 1>research behind that topic. Creed, wrath of lust, what have you.

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<v Speaker 1>We had all seven of them, and this was just

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<v Speaker 1>one page. But it's one page that's deaf only worth

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<v Speaker 1>revisiting for the most glaton talk, at least in the

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<v Speaker 1>American tradition. So we thought you guys might enjoy this today.

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<v Speaker 1>Um again, if you're in the United States, you're listening

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<v Speaker 1>to us, and you're listening and thinks, I think, happy

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<v Speaker 1>Thanksgiving and thanks to everybody. We appreciate you. This is

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<v Speaker 1>if we were going around the dinner table right now,

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<v Speaker 1>we'd say thank you, thanks for our stuff to blow

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<v Speaker 1>your mind listeners because they're awesome. It makes me think

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<v Speaker 1>goes on Futurama. They have there's a robot called Heatonism

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<v Speaker 1>bot and uh. He his legs are the legs of

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<v Speaker 1>like a reclining chair. It's like in a reclining state

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<v Speaker 1>with a bowl of grapes on his chest and has

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<v Speaker 1>a very Roman air to him. But yeah, so so

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<v Speaker 1>gluttony is is the sin that's typically associated with like

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<v Speaker 1>massive consumptions of food, being really into food, enormous feasts,

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<v Speaker 1>feast without end and uh. If we look to the

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<v Speaker 1>pages of Dante's Divine Comedy, we see we see gluttony

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<v Speaker 1>show up in both Inferno and purgatory. An inferno the

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<v Speaker 1>pit of the eternal suffering. At the center of the planet.

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<v Speaker 1>We see a circle. This is the third circle guarded

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<v Speaker 1>by Sarabus, the three headed dog. You know, the dog

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<v Speaker 1>is a good symbol of gluttony. So, and a dog

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<v Speaker 1>with three mouths let's like triple glutton eia. But but

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<v Speaker 1>in this circle, it's it's kind of interesting because it's

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<v Speaker 1>not what if you're not familiar with Dante, it's it's

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<v Speaker 1>not quite what you might imagine for a punishment of gluttons.

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<v Speaker 1>Uh all right. So you have rain hale and snow

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<v Speaker 1>falling just like crazy rain hale and snow, all right,

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<v Speaker 1>and it's just pummeling the gluttons who are just they're

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<v Speaker 1>just like held to the ground by it. And there's

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<v Speaker 1>just mud everywhere, so they're they're wallowing like pigs in

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<v Speaker 1>this mud that's kind of that may or may not

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<v Speaker 1>be excrement. There's that they're described in very dog like terms.

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<v Speaker 1>And so this is where the gluttons are punished. Um

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<v Speaker 1>and but that is part of the human condition, right

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<v Speaker 1>and um as uh worth Well says, Gluttony is not

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<v Speaker 1>a secret vice. You can see it all over you

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<v Speaker 1>and on the surface. You know, we discussed in the

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<v Speaker 1>past with the most recent one, we did envy, and

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<v Speaker 1>we're talking about how India is not a fun sin.

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<v Speaker 1>Gluttony is is one that, at least on the surface,

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<v Speaker 1>seems a lot more fun because because I mean, I

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<v Speaker 1>don't know about you, But I I really like food,

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<v Speaker 1>Like food is not just something I'm just kind of into.

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<v Speaker 1>I really enjoy an excellent meal. Yeah, yeah, absolutely, And

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<v Speaker 1>we're going to talk about the reason why we really

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<v Speaker 1>really enjoy it, our hardwired ye and to actually over

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<v Speaker 1>enjoy it sometimes. Yeah. And the thing that gets me

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<v Speaker 1>about gluttony is that there's this level of gluttony that

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<v Speaker 1>we encounter an inferno and impurgatory, this this medieval idea

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<v Speaker 1>of just you know, obsessive feasts and all this, but

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<v Speaker 1>there's like a space age level of gluttony that is

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<v Speaker 1>only possible in this day and age. Like it's a

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<v Speaker 1>level of gluttony that was unimagined in Dante's time, well exactly.

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<v Speaker 1>And and and let's even say like Henry the eighth right,

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<v Speaker 1>could that's that's someone who could afford to be gluttonous, right,

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<v Speaker 1>how a bunch of resources? Yeah, he was, finger was

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<v Speaker 1>a master glutton. I would I would imagine it's fair

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<v Speaker 1>to say that. I always think of him with like

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<v Speaker 1>huge turkey legs in both hands, just waving them around.

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<v Speaker 1>But in today's world, we can all be Henry the

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<v Speaker 1>eighth Right. I mean, gluttony is at our fingertips everything

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<v Speaker 1>that we've ever wanted, particularly food wise, um libations available.

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<v Speaker 1>You can at least be a glutton on you can

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<v Speaker 1>as far as bad food goes, you can, and you

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<v Speaker 1>could actually be a professional glutton if you wanted to.

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<v Speaker 1>And this would come into play in competitive eating. Yeah, yeah,

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<v Speaker 1>this is what I'm talking about. Competitive eating. There are

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<v Speaker 1>these different levels of your enjoyment of food. There's sort

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<v Speaker 1>of like, I'm eating because I need nourishment for my body,

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<v Speaker 1>and then there's this level I'm eating because I really

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<v Speaker 1>enjoy these tastes and I enjoy the sensation of eating,

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<v Speaker 1>and I'm I'm enjoying the sound a purely since level.

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<v Speaker 1>But when you start looking at competitive eating, it's it

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<v Speaker 1>seems devoid of either of those things. It is eating

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<v Speaker 1>purely for the act of eating. Like and you hear

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<v Speaker 1>some comments like one of the dudes we're gonna talk

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<v Speaker 1>about here says that he got into it because he

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<v Speaker 1>really likes chicken, and if he really likes that, like

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<v Speaker 1>he likes the flavor of things. But still, there's no

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<v Speaker 1>way you're enjoying the flavor of like thirty eight hot

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<v Speaker 1>dogs in a row, you know, and you're certainly not

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<v Speaker 1>eating that for your your well being. It's something completely

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<v Speaker 1>removed from those two necessities. Well, it's eating to an

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<v Speaker 1>absolute obsessive degree, to the degree um And I think

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<v Speaker 1>most people are familiar with Takaro Kobayashi. He is the

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<v Speaker 1>usually a person that you think of when you think

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<v Speaker 1>about stuffing like three dred and sixty three hot dogs

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<v Speaker 1>in your mouth and under an hour, um and getting

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<v Speaker 1>paid handsomely for it. But who the person we're going

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<v Speaker 1>to talk about today. His name, um, well, actually he

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<v Speaker 1>goes by a wing a door and he just referred

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<v Speaker 1>to him. He his specialty are his chicken chicken wings.

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<v Speaker 1>And there's a documentary film by Errol Morris called l

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<v Speaker 1>Wing a Door and like a seven minute deal. Yeah,

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<v Speaker 1>it's not very long, so actually pretty it's worth checking out.

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<v Speaker 1>Will link to it on the blogs are on the Facebook.

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<v Speaker 1>But it focuses on this five time champion of the

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<v Speaker 1>Philadelphia Wingboll Bill Simmons, and how he prepares for these competitions.

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<v Speaker 1>It's just insane. Yeah. I would be tim to classify

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<v Speaker 1>him as a power glutton. Yeah, yeah, power you can

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<v Speaker 1>think about a power lifter. He has that kind of

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<v Speaker 1>powerlifter vibe. Except he's he's only lifting things enough to

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<v Speaker 1>stuff in his mouth right, right, and stuff to the

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<v Speaker 1>degree that it's just purely unholy, unholy. And they talk

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<v Speaker 1>about this actually in the documentary, to to the extent

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<v Speaker 1>that he says that he has almost accidentally eaten one

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<v Speaker 1>of his digits his fingers. Yeah, like he says that,

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<v Speaker 1>he claims that his hands are covered with scars because

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<v Speaker 1>he'll just he'll get so into the I guess he's

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<v Speaker 1>you know, he's achieving flow. He's a transcendent experience for him.

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<v Speaker 1>But it's to the point where he's biting his hands

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<v Speaker 1>and leaving scars because he's eating chicken wings. And this

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<v Speaker 1>he's a state of mind right, uber focused. Let's talk

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<v Speaker 1>about how he trains. Okay, he eats fifteen pounds of

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<v Speaker 1>food to day when he's training, and he drinks three

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<v Speaker 1>gallons of water day just sending his stomach right at

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<v Speaker 1>the point of that. And ten pounds of tutsie rolls

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<v Speaker 1>a week. Yeah, this was especially grow test because he's

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<v Speaker 1>not just eating one and then swallowing it. Now he's

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<v Speaker 1>he's throwing him in his mouth and forming them into

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<v Speaker 1>a massive baseball sized mass of tutsie rolls a giant

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<v Speaker 1>tutsie roll cut. Is that the word like a like

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<v Speaker 1>a cow choose its cut. Well, then that there's some

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<v Speaker 1>vomiting involved there, he's not doing that, right, Well, we

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<v Speaker 1>don't really know. Well, I mean he's doing some vomiting,

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<v Speaker 1>but not in this situation. So he's he's chewing these

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<v Speaker 1>tutsie rolls up in there, his baseball size mass in

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<v Speaker 1>his mouth and then he swallows that. And he says

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<v Speaker 1>it's all about a strengthening his jaws so that he

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<v Speaker 1>can really chomp and chomp during these competitions, but also

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<v Speaker 1>like widening his esophagus right right, And he likens it

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<v Speaker 1>to a snake swallowing a rat. Yeah, he's like, you know,

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<v Speaker 1>if you're eating for you know, your own enjoyment, then

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<v Speaker 1>you should totally chew your food. But competition it's different. Story,

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<v Speaker 1>Like chewing is for chumps. Yeah, chewing is for chumps.

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<v Speaker 1>And and and not only that, he's such a pro

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<v Speaker 1>that when he masters this, he moves on to dog bones, Yeah,

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<v Speaker 1>masticating them normal when and I'm equating a baseball made

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<v Speaker 1>out of tussi rolls, there's normal human food here. But

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<v Speaker 1>but but this becomes just too mundane for him, so

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<v Speaker 1>he moves on to his dogs chew toys and he

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<v Speaker 1>ends up like, what is a five pound bag competition

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<v Speaker 1>of raw hide bones? Yeah, and he says he claims

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<v Speaker 1>that he never gets full and that he feels that

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<v Speaker 1>he has an eating disorder. Yeah, because five pound bags

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<v Speaker 1>of raw hide bones like these are this. If you've

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<v Speaker 1>ever been around a dog cheeling one of these things,

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<v Speaker 1>these are those things that the dogs chew and it

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<v Speaker 1>makes that loud clacking noise that makes your own teeth hurt.

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<v Speaker 1>That's what this guy works on. Yeah. Yeah, and um

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<v Speaker 1>pops I actually has a really interesting article on competitive

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<v Speaker 1>eating and you're talking about what actually happens when when

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<v Speaker 1>you're doing this to your body. And they say that

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<v Speaker 1>muscle stretch when they relax right in the stomach, and

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<v Speaker 1>when we eat a big meal, our stomach muscles relax

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<v Speaker 1>so much that they send a message to the brain,

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<v Speaker 1>which interprets the signal to me and hey, you've got

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<v Speaker 1>a full belly. Um that our brain stops us from

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<v Speaker 1>eating anymore. That's what normally happens. But they say a

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<v Speaker 1>good training regimen for competitive eating deadens this communication, causing

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<v Speaker 1>the signal to the brain of the brain itself to

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<v Speaker 1>become less responsive to the large volume of food. And

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<v Speaker 1>this is according to Douglas Seidner and the program director

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<v Speaker 1>for Clinical Nutrition at the Cleveland Clinic. So it's kind

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<v Speaker 1>of mind over matter. Yeah, yeah, it's mind over matter,

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<v Speaker 1>mind over mind over anything. That you eat yourself into

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<v Speaker 1>a numbness and you deaden your urge to stop eating,

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<v Speaker 1>which is just incredible, incredible, It's one way way to

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<v Speaker 1>put it. L winged or he's pretty amazing and he

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<v Speaker 1>has some or when he is his I'm not sure

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<v Speaker 1>if he's active at the moment, but when he is active,

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<v Speaker 1>sometimes he is accompanied to the eating platform, gluttony, ringing,

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<v Speaker 1>whatever you wanna call it by he has. He has

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<v Speaker 1>a valets who are called the wing at, the wing at. Yeah,

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<v Speaker 1>so if anyone is particularly taken with this man, you

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<v Speaker 1>can probably get in touch with them and see about

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<v Speaker 1>becoming a wing at and be one of his wing women. Yes, yeah,

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<v Speaker 1>And that not only do they cheer for him, that

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<v Speaker 1>they actually sort of ore backup counters for him, right,

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<v Speaker 1>don't they sort of? From from what I remember, they

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<v Speaker 1>actually are counting the amount of food items that he's

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<v Speaker 1>stuffing down his goalet and helping to corroborate his win. Yeah,

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<v Speaker 1>because you're gonna need somebody to keep track of that.

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<v Speaker 1>I mean like when I'm swimming or doing yoga. You know,

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<v Speaker 1>it's like I can't keep track of how many laps

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<v Speaker 1>or how many some citations I've done. It's like I

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<v Speaker 1>need somebody else to tell me. Now we're at number

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<v Speaker 1>five because I'm gonna get wrong. So you need some lambts. Yeah,

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<v Speaker 1>I need some to keep to keep track. But the

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<v Speaker 1>reason why I bring it competitive eating is because this

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<v Speaker 1>actually sort of informs the conversation on gluttony and not

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<v Speaker 1>only just gluttony, but obesity and um, how our body

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<v Speaker 1>actually responds to eating. This is really pretty fascinating. Physician

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<v Speaker 1>Jene Jack Wang of Brookhaven National Laboratory and his colleague

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<v Speaker 1>Nora Volcyl observed that ABC and drug addiction alter the

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<v Speaker 1>same brain circuits UH. In their studies, Wang and Volcal

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<v Speaker 1>found that both drug addicts and obese people are usually

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<v Speaker 1>less sensitive to dopamine's rewarding effects. So as we all

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<v Speaker 1>remember dopamine as a neurotransmitter and delivers the high that

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<v Speaker 1>we feel, um our brain perceives and we eat food

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<v Speaker 1>or we were to say if you have drug addic

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<v Speaker 1>or to have some cocaine. Um. So this means that

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<v Speaker 1>both drug addicts and um obese people have to chase

0:11:46.000 --> 0:11:48.600
<v Speaker 1>after a stronger dose of food or drugs in order

0:11:48.640 --> 0:11:50.880
<v Speaker 1>to get a decent bump of that dopamine. Yes, that

0:11:50.920 --> 0:11:53.640
<v Speaker 1>whole trait chasing the dragon type thing. We've all heard

0:11:53.640 --> 0:11:57.000
<v Speaker 1>examples of it with like an extreme case like like heroin,

0:11:57.080 --> 0:12:00.840
<v Speaker 1>where you an individual individual have that first uh taste

0:12:00.840 --> 0:12:05.439
<v Speaker 1>of heroin and it'll be this amazing, just overpowering experience,

0:12:05.440 --> 0:12:07.800
<v Speaker 1>but they never get that same experience again like the

0:12:07.840 --> 0:12:10.760
<v Speaker 1>rest of their lives then is assuming they I mean

0:12:10.920 --> 0:12:13.079
<v Speaker 1>and hopefully they're able to get away from it, but

0:12:13.080 --> 0:12:15.160
<v Speaker 1>if they don't, the rest of their lives is about

0:12:15.240 --> 0:12:17.960
<v Speaker 1>chasing that high, chasing that that dragon that they met

0:12:18.000 --> 0:12:20.160
<v Speaker 1>that first time. Right, And it's really interesting to see

0:12:20.160 --> 0:12:22.720
<v Speaker 1>this in food and obesity and and see that this

0:12:22.920 --> 0:12:29.240
<v Speaker 1>increased or excessive stimulation just creates more decent citation with dopamine.

0:12:29.640 --> 0:12:32.240
<v Speaker 1>And then yeah, again that vicious circle kicks in and

0:12:32.400 --> 0:12:35.560
<v Speaker 1>you've got increased desire and decreased payoff. At the same time.

0:12:35.760 --> 0:12:37.400
<v Speaker 1>I have to say I did have a really good

0:12:37.520 --> 0:12:39.760
<v Speaker 1>like brunch sandwich of this place, and then they caught

0:12:39.760 --> 0:12:42.160
<v Speaker 1>it a Napoleon complex. I don't know why, but but

0:12:42.240 --> 0:12:47.040
<v Speaker 1>it had breathe and uh bacon or Canadian bacon, I'm

0:12:47.040 --> 0:12:48.920
<v Speaker 1>not sure, like fig spread and it sound like this

0:12:49.040 --> 0:12:51.520
<v Speaker 1>really nice toasted bread. The first time I had it

0:12:51.559 --> 0:12:53.319
<v Speaker 1>was amazing, and then I went back to have it

0:12:53.360 --> 0:12:55.040
<v Speaker 1>again and it was it was, it was all right,

0:12:55.600 --> 0:12:58.240
<v Speaker 1>and then just like each time, it's like a little

0:12:58.800 --> 0:13:03.520
<v Speaker 1>a little further removed that original experience. My own meager

0:13:04.040 --> 0:13:08.080
<v Speaker 1>comparison to that was the sandwich on stilts or something. No,

0:13:08.440 --> 0:13:09.959
<v Speaker 1>I'm just trying to figure out why they're telling it

0:13:10.000 --> 0:13:13.320
<v Speaker 1>that the Napoleon. I don't know. It's really one time

0:13:13.360 --> 0:13:14.640
<v Speaker 1>I had to order it and there was a short

0:13:14.679 --> 0:13:16.240
<v Speaker 1>person at the table and it was really kind of

0:13:16.280 --> 0:13:19.439
<v Speaker 1>weird because I was like, I'll have that sandwich. You know,

0:13:19.800 --> 0:13:22.880
<v Speaker 1>you just made it even more like yeah, even more

0:13:22.880 --> 0:13:26.280
<v Speaker 1>of a server was like what sandwich that sandwich of

0:13:26.320 --> 0:13:30.360
<v Speaker 1>the Napoleon, the really short one serve on stilts. To

0:13:30.400 --> 0:13:33.079
<v Speaker 1>make it feel better, it would be cool if it

0:13:33.120 --> 0:13:36.079
<v Speaker 1>were on stilts. Well yeah, My point is the sandwich

0:13:36.120 --> 0:13:40.320
<v Speaker 1>was dope, and that it actually I mean yeah, nice,

0:13:40.520 --> 0:13:44.160
<v Speaker 1>nicely done. So, um, Whang looks into this problem of

0:13:44.200 --> 0:13:48.080
<v Speaker 1>obesity and addiction, and he actually asked him of his

0:13:48.160 --> 0:13:50.920
<v Speaker 1>volunteers in a study to come hungry. Oh, is this

0:13:51.040 --> 0:13:55.440
<v Speaker 1>the torture experiment? Horrible? It's horrible. He asked them to

0:13:55.440 --> 0:13:58.959
<v Speaker 1>describe their favorite meals while he heats up that meal

0:13:59.240 --> 0:14:03.120
<v Speaker 1>in a nearby microwave so that the waft of the

0:14:03.160 --> 0:14:05.880
<v Speaker 1>smell of it, let's say, the Napoleon sandwich is clearly

0:14:05.960 --> 0:14:09.440
<v Speaker 1>being transmitted to their brains. And then they show a

0:14:09.520 --> 0:14:13.400
<v Speaker 1>pet scan of the volunteers brains during this whole process,

0:14:13.480 --> 0:14:15.560
<v Speaker 1>and they see that the motivation part of their brain

0:14:15.720 --> 0:14:20.120
<v Speaker 1>goes nuts okay, and then the orbital frontal cortex, which

0:14:20.160 --> 0:14:23.720
<v Speaker 1>is implicated in a decision making, also lights up. And

0:14:23.760 --> 0:14:26.480
<v Speaker 1>then they find that in the brains of obese people,

0:14:26.520 --> 0:14:29.520
<v Speaker 1>the regions that regulate sensory information from the mouth and

0:14:29.560 --> 0:14:32.560
<v Speaker 1>the tongue are even more active than than other people.

0:14:33.440 --> 0:14:37.600
<v Speaker 1>And they figure out that sensory processing is elevated. Um,

0:14:37.600 --> 0:14:39.840
<v Speaker 1>this is the oh that tastes good part, right, but

0:14:39.880 --> 0:14:42.800
<v Speaker 1>the reward sensitivity is a lower So now this reminds

0:14:42.800 --> 0:14:46.880
<v Speaker 1>me a lot of our podcast about children and Halloween.

0:14:46.920 --> 0:14:50.440
<v Speaker 1>Candy and about how children experience sugar, you know, in

0:14:50.440 --> 0:14:53.680
<v Speaker 1>a kind of different sensory realm than adults do and

0:14:53.680 --> 0:14:57.320
<v Speaker 1>than most adults do. And in this experiment really highlights

0:14:57.360 --> 0:15:00.640
<v Speaker 1>this this idea that that obese and of Jules or

0:15:00.680 --> 0:15:03.760
<v Speaker 1>individuals with this sort of with this heightened appetite. I mean,

0:15:03.840 --> 0:15:06.360
<v Speaker 1>they are experiencing the food in a different way, which

0:15:06.360 --> 0:15:09.040
<v Speaker 1>which is which I think is a helpful way to

0:15:09.080 --> 0:15:11.080
<v Speaker 1>look at it, because it's easy for someone to to

0:15:11.600 --> 0:15:14.760
<v Speaker 1>look at someone else's problems with food um and or

0:15:14.840 --> 0:15:17.120
<v Speaker 1>weight and say, oh, what's the matter with you? Why

0:15:17.120 --> 0:15:19.240
<v Speaker 1>can't you control yourself? Why why don't you just one

0:15:19.280 --> 0:15:21.960
<v Speaker 1>slip the pizza instead of four? You know, But but

0:15:22.160 --> 0:15:23.920
<v Speaker 1>if you if you think of it in terms of

0:15:23.960 --> 0:15:27.280
<v Speaker 1>a different sensory experience, it becomes harder to really have

0:15:27.320 --> 0:15:30.440
<v Speaker 1>that kind of judgmental attitude. I think, yeah, absolutely, I

0:15:30.440 --> 0:15:33.640
<v Speaker 1>mean understanding that the brain is actually getting rewired so

0:15:33.680 --> 0:15:37.440
<v Speaker 1>that it has less control um in these situations. And

0:15:37.440 --> 0:15:40.000
<v Speaker 1>in fact, this was explored even more by a New

0:15:40.080 --> 0:15:42.680
<v Speaker 1>York Time short are called called the fat Trap, and

0:15:42.840 --> 0:15:47.160
<v Speaker 1>what they found is that weight loss and weight control depends.

0:15:47.440 --> 0:15:49.640
<v Speaker 1>It still depends, of course, on the simple equation of

0:15:49.760 --> 0:15:52.520
<v Speaker 1>eat less and exercise more, right, But for some people

0:15:52.600 --> 0:15:55.240
<v Speaker 1>it's a lot more complicated. Right, So we talked about

0:15:55.240 --> 0:15:58.520
<v Speaker 1>the brain being changed in that instance. Um. They were

0:15:58.560 --> 0:16:01.560
<v Speaker 1>talking in This are All The Fat Trap about something

0:16:01.560 --> 0:16:05.560
<v Speaker 1>called post diet syndrome. And it's essentially a state that

0:16:05.600 --> 0:16:08.280
<v Speaker 1>your body enters once it's lost at least ten percent

0:16:08.320 --> 0:16:13.120
<v Speaker 1>of its body weight. It becomes biologically altered. It's really fascinating.

0:16:13.120 --> 0:16:16.600
<v Speaker 1>There's a guy named Joseph Proyeto and he's a physician

0:16:16.640 --> 0:16:19.080
<v Speaker 1>of the University of Melbourne, and he kept wondering why

0:16:19.120 --> 0:16:22.320
<v Speaker 1>his really really motivated and committed patients would gain back

0:16:22.360 --> 0:16:25.440
<v Speaker 1>at least eleven pounds of the on average thirty pounds

0:16:25.440 --> 0:16:29.560
<v Speaker 1>that they had lost. And these guys were like super diligent. Um.

0:16:30.040 --> 0:16:34.640
<v Speaker 1>The patients that he was working with, they had food diaries, Um,

0:16:34.720 --> 0:16:37.880
<v Speaker 1>they still exercise, they did all of this stuff. Um.

0:16:37.960 --> 0:16:40.760
<v Speaker 1>And they were on a localori diet essentially at first.

0:16:41.240 --> 0:16:42.720
<v Speaker 1>But you know, they followed up with him for a

0:16:42.720 --> 0:16:44.720
<v Speaker 1>full year and he kept thinking to himself, why do

0:16:44.800 --> 0:16:49.360
<v Speaker 1>they keep gaining this back? Um? And journalist Tara Parker Pope,

0:16:49.400 --> 0:16:52.400
<v Speaker 1>who wrote The Fat Trap, started to think about this too.

0:16:52.400 --> 0:16:55.400
<v Speaker 1>In her the context of her own life, and she

0:16:55.440 --> 0:16:58.200
<v Speaker 1>started to look at all these different factors um that

0:16:58.240 --> 0:17:01.360
<v Speaker 1>could be responsible for the never ability of weight gain.

0:17:01.800 --> 0:17:03.320
<v Speaker 1>All right, Hey, we're gonna take a quick break and

0:17:03.360 --> 0:17:15.120
<v Speaker 1>when we come back more glutton. All Right, we're back

0:17:15.359 --> 0:17:20.320
<v Speaker 1>talking about the post diet syndrome. The body has has

0:17:20.359 --> 0:17:22.879
<v Speaker 1>realized that something is a miss, and it's trying to

0:17:23.720 --> 0:17:27.440
<v Speaker 1>replenish the stores and it breaks down in some interesting way.

0:17:27.440 --> 0:17:30.480
<v Speaker 1>It's the research has found that there's a gastric hormone

0:17:30.840 --> 0:17:34.520
<v Speaker 1>called grilling, often dubbed the hunger hormone, and it's about higher.

0:17:34.600 --> 0:17:38.359
<v Speaker 1>There's another hormone associated with suppressing hunger called peptide double y,

0:17:38.960 --> 0:17:42.320
<v Speaker 1>and it also ends up leveling out pretty low. Levels

0:17:42.359 --> 0:17:45.600
<v Speaker 1>of leptin, a hormone that suppresses hunger and increases metabolism,

0:17:45.600 --> 0:17:48.440
<v Speaker 1>also remain lower than expected. And then you have a

0:17:48.440 --> 0:17:50.560
<v Speaker 1>whole host of other hormones that are associated with hunger

0:17:50.640 --> 0:17:55.520
<v Speaker 1>metabolism and they're all significantly changed compared to pre dieting levels. Yeah,

0:17:55.520 --> 0:17:59.719
<v Speaker 1>it's sort of cocktail that your cocktails of hormones um

0:17:59.840 --> 0:18:02.640
<v Speaker 1>that get messed with in this post diet state, right,

0:18:02.760 --> 0:18:06.879
<v Speaker 1>so that that graylon is higher, that hormone that tells

0:18:06.920 --> 0:18:10.840
<v Speaker 1>you that you're hungry, so you're more activated in terms

0:18:10.920 --> 0:18:13.200
<v Speaker 1>of like, hey, I'm feeling kind of hungry in your

0:18:13.200 --> 0:18:16.320
<v Speaker 1>post diet scenario. And again the left in and the

0:18:16.359 --> 0:18:20.480
<v Speaker 1>peptide why why are both decreased, and those are the

0:18:20.520 --> 0:18:24.320
<v Speaker 1>things that helps suppress your appetite. Another odd finding is

0:18:24.400 --> 0:18:27.639
<v Speaker 1>that in some post diet subjects, muscle fibers were acting

0:18:27.720 --> 0:18:31.439
<v Speaker 1>like slow twitch muscles, and slow twitch muscles are are

0:18:31.440 --> 0:18:36.080
<v Speaker 1>actually responsible for less burned calories, So you're seeing this

0:18:36.800 --> 0:18:40.479
<v Speaker 1>other weirdness happening in the post diet scenario. And then

0:18:40.520 --> 0:18:43.360
<v Speaker 1>there's again going back to the brains with post dieters

0:18:43.480 --> 0:18:46.720
<v Speaker 1>um They were studied by researchers Rudolph Libel and Michael

0:18:46.800 --> 0:18:50.720
<v Speaker 1>Rosenbaum at Columbia University, and f m r I was

0:18:50.800 --> 0:18:52.919
<v Speaker 1>used to track the brain patterns of people before and

0:18:52.960 --> 0:18:55.680
<v Speaker 1>after weight loss while they looked at objects like grapes,

0:18:56.000 --> 0:19:00.159
<v Speaker 1>gummy bears, chocolate, broccoli, cell phones, and you yos to

0:19:00.200 --> 0:19:02.919
<v Speaker 1>put in a couple of non food items right and

0:19:03.000 --> 0:19:05.399
<v Speaker 1>after weight loss. When the dieter looked at food, the

0:19:05.840 --> 0:19:07.879
<v Speaker 1>scan showed a bigger response in the parts of the

0:19:07.880 --> 0:19:10.600
<v Speaker 1>brain associated with reward and a lower response in the

0:19:10.600 --> 0:19:13.000
<v Speaker 1>areas associated with control. Again, that's the same thing that

0:19:13.000 --> 0:19:15.760
<v Speaker 1>we were talking about before, and the implication is that

0:19:15.800 --> 0:19:18.800
<v Speaker 1>the body induces cravings by making the person feel more

0:19:18.840 --> 0:19:22.639
<v Speaker 1>excited about food and giving him her less willpower to

0:19:22.720 --> 0:19:26.439
<v Speaker 1>resist high calorie treat the body wants to reset at

0:19:26.480 --> 0:19:29.960
<v Speaker 1>the higher weight. So I mean, how this actually susses

0:19:29.960 --> 0:19:32.320
<v Speaker 1>out is that it really gives someone who's in a

0:19:32.400 --> 0:19:36.240
<v Speaker 1>post diet scenario caloric disadvantage. And what I mean by

0:19:36.240 --> 0:19:39.520
<v Speaker 1>that is that you could be subject a for instance,

0:19:39.560 --> 0:19:43.200
<v Speaker 1>who is two hundred and thirty pounds and you're eating

0:19:43.240 --> 0:19:45.800
<v Speaker 1>three thousand pounds or three thousand pounds. That's a lot,

0:19:45.800 --> 0:19:48.399
<v Speaker 1>that's even more than l winger door um three thousand

0:19:48.400 --> 0:19:51.240
<v Speaker 1>calories a day. But then you drop down to one

0:19:51.760 --> 0:19:54.600
<v Speaker 1>and in order to maintain a weight of a hundred

0:19:54.600 --> 0:19:58.760
<v Speaker 1>and ninety pounds, you eat twenty three hundred calories a day.

0:19:59.680 --> 0:20:02.920
<v Speaker 1>You're counterpart who has not been in a dieting scenario

0:20:03.000 --> 0:20:06.200
<v Speaker 1>who is weighs a d nine pounds, actually could have

0:20:06.359 --> 0:20:09.320
<v Speaker 1>two hundred and fifty to four hundred calories more per

0:20:09.359 --> 0:20:13.080
<v Speaker 1>day than you to just maintain their weight. So that's

0:20:13.080 --> 0:20:15.320
<v Speaker 1>what this is. This is how this is all sort

0:20:15.359 --> 0:20:18.159
<v Speaker 1>of shuffling out, is that you know, when you're in

0:20:18.200 --> 0:20:21.040
<v Speaker 1>this post diet state, which by the way, it could

0:20:21.119 --> 0:20:24.520
<v Speaker 1>last up to six years. Um, your body really is

0:20:24.520 --> 0:20:27.400
<v Speaker 1>not going to burn as many calories and automatically wants

0:20:27.400 --> 0:20:31.159
<v Speaker 1>you to reset as opposed to your your your counterpoint

0:20:31.160 --> 0:20:34.639
<v Speaker 1>who isn't dieting at that same weight, So you have

0:20:34.720 --> 0:20:37.440
<v Speaker 1>to burn more and more calories. And this, I think

0:20:37.560 --> 0:20:40.520
<v Speaker 1>is the sticking point of why people continue to creep

0:20:40.600 --> 0:20:42.600
<v Speaker 1>up on the scales throughout their lives or yo yo

0:20:42.680 --> 0:20:46.680
<v Speaker 1>diet because your your body is sort of working against you. Yeah,

0:20:46.720 --> 0:20:49.040
<v Speaker 1>and it really it really becomes an issue of like

0:20:49.280 --> 0:20:51.800
<v Speaker 1>sort of me versus body and which is which is

0:20:51.840 --> 0:20:55.040
<v Speaker 1>kind of a false idea because we are our bodies

0:20:55.080 --> 0:20:58.000
<v Speaker 1>and as we discussed before, what our guts doing affects

0:20:58.000 --> 0:21:00.159
<v Speaker 1>what our brain is doing to a level the you

0:21:00.200 --> 0:21:02.880
<v Speaker 1>can't just cut one off from the other. But it's

0:21:02.880 --> 0:21:06.280
<v Speaker 1>also not the situation of, um, I am you know

0:21:06.320 --> 0:21:08.160
<v Speaker 1>this is all about me, I am going to lose

0:21:08.160 --> 0:21:10.520
<v Speaker 1>this weight. It becomes this this knee and what I

0:21:10.600 --> 0:21:13.720
<v Speaker 1>want versus the needs of my body and the the

0:21:13.760 --> 0:21:15.920
<v Speaker 1>sort of the ideas of my body and it's not

0:21:15.960 --> 0:21:17.840
<v Speaker 1>our body just trying to be terrible to us. I

0:21:17.840 --> 0:21:21.199
<v Speaker 1>mean how we evolved, right, Like we have these you know,

0:21:21.480 --> 0:21:24.760
<v Speaker 1>big thick brains that require a lot of energy. It's

0:21:24.800 --> 0:21:27.119
<v Speaker 1>sort of like the Firefox of browsers, right, takes up

0:21:27.119 --> 0:21:30.119
<v Speaker 1>a lot of energy. But it makes sense that we

0:21:30.200 --> 0:21:33.879
<v Speaker 1>have gluttony hardwired into us because at some level we

0:21:33.960 --> 0:21:36.000
<v Speaker 1>need it. Our brain evolved for us to eat an

0:21:36.000 --> 0:21:38.520
<v Speaker 1>excess in order to survive. Yeah, I mean we we

0:21:38.640 --> 0:21:41.720
<v Speaker 1>live in a an environment now that is rather far

0:21:41.760 --> 0:21:46.119
<v Speaker 1>removed from from what we originally evolved into where we

0:21:46.160 --> 0:21:48.680
<v Speaker 1>can go and we can in most most of our

0:21:48.680 --> 0:21:50.960
<v Speaker 1>listeners anyway, you're in a position where you could go

0:21:51.000 --> 0:21:53.840
<v Speaker 1>out today and you could probably eat just as much

0:21:53.880 --> 0:21:57.120
<v Speaker 1>as you possibly wanted to. There's there's there's nothing that

0:21:57.200 --> 0:22:00.359
<v Speaker 1>would stop you, and our bodies aren't really a volved

0:22:00.359 --> 0:22:04.440
<v Speaker 1>to deal with that, righties, we didn't know that buckets

0:22:04.440 --> 0:22:07.040
<v Speaker 1>of chicken were just available for you know, the drive through.

0:22:07.440 --> 0:22:09.359
<v Speaker 1>We had to forge for this stuff. Now did we

0:22:09.359 --> 0:22:12.560
<v Speaker 1>mention this? The Elingador, the Errol Morris originally shot the

0:22:13.280 --> 0:22:15.959
<v Speaker 1>videos an extra because he was he was shooting a

0:22:16.000 --> 0:22:20.440
<v Speaker 1>promotional video for KFC Kentucky Fried chicken. We didn't talk

0:22:20.520 --> 0:22:23.240
<v Speaker 1>about that. That's fascinating. So he was like, this is

0:22:23.280 --> 0:22:26.399
<v Speaker 1>the dude, because I mean, I guess this was I

0:22:26.400 --> 0:22:28.040
<v Speaker 1>forget the exact time from, but I guess this was

0:22:28.080 --> 0:22:31.359
<v Speaker 1>in that era of the double down where KFC is

0:22:31.400 --> 0:22:35.919
<v Speaker 1>like unhealthy food for the win, let's let's market it

0:22:35.960 --> 0:22:38.879
<v Speaker 1>this way. So so Morris is like, this is this

0:22:38.920 --> 0:22:42.080
<v Speaker 1>is the dude, This is the patron saint of double Bounce.

0:22:42.160 --> 0:22:44.159
<v Speaker 1>So he shoots this video with him and so he's like,

0:22:44.200 --> 0:22:46.800
<v Speaker 1>this dude is so interesting. This is such a fascinating

0:22:46.960 --> 0:22:51.000
<v Speaker 1>glimpse into really the heart of gluttony. My words, not his. Uh,

0:22:51.119 --> 0:22:52.920
<v Speaker 1>he had to shoot this tim and it extra where

0:22:52.920 --> 0:22:55.000
<v Speaker 1>he's just talking to wing a door about about it

0:22:55.359 --> 0:22:58.560
<v Speaker 1>and I love that. And as you had mentioned earlier

0:22:58.560 --> 0:23:00.520
<v Speaker 1>when we were talking about this, but um, you have

0:23:00.560 --> 0:23:03.600
<v Speaker 1>to see him in action with the wings getting his

0:23:03.640 --> 0:23:06.400
<v Speaker 1>glutton chops on Clinton chops. Yeah, which is I guess

0:23:06.400 --> 0:23:09.760
<v Speaker 1>what you call the smears of orange hot wing sauce

0:23:09.880 --> 0:23:12.280
<v Speaker 1>that are on the side of your face when you're

0:23:12.280 --> 0:23:16.520
<v Speaker 1>fully engorging yourself on chicken wings. Yeah, as a vegetarian,

0:23:16.560 --> 0:23:19.160
<v Speaker 1>because I've never had glutton chops, I might have had

0:23:19.200 --> 0:23:22.159
<v Speaker 1>soy glutton chops. Are there soy based or do you

0:23:22.200 --> 0:23:28.000
<v Speaker 1>think they're vegetarian or vegan eating competitions? No, but you

0:23:28.040 --> 0:23:30.159
<v Speaker 1>know again, if someone's out there and they want to

0:23:31.000 --> 0:23:34.600
<v Speaker 1>explore that, there you go, there's an idea. Yeah, I

0:23:34.640 --> 0:23:37.520
<v Speaker 1>think it's just sort of antithetical to the whole vegetarian

0:23:37.600 --> 0:23:40.280
<v Speaker 1>vegan thing. Yeah. I could be wrong, though, I think

0:23:40.320 --> 0:23:42.800
<v Speaker 1>it tends to be. Well, so let's talk about the

0:23:42.880 --> 0:23:46.200
<v Speaker 1>future of gluttony, because there's always a future for Yeah.

0:23:46.240 --> 0:23:48.440
<v Speaker 1>I mean, you know what, I guess that we've reached

0:23:48.440 --> 0:23:50.960
<v Speaker 1>the space age of gluttony with the eating competitions, But

0:23:51.119 --> 0:23:54.040
<v Speaker 1>I think humans could be grosser. I think we have

0:23:54.119 --> 0:23:58.280
<v Speaker 1>it in ourselves to to do more. Well. I think

0:23:58.320 --> 0:24:00.880
<v Speaker 1>that you know, there's there's the stability that we could

0:24:00.880 --> 0:24:03.399
<v Speaker 1>actually create the vomitorium. Right. We used to think that

0:24:03.440 --> 0:24:05.600
<v Speaker 1>in room in times that there was something called vomitorium

0:24:05.600 --> 0:24:08.000
<v Speaker 1>that we we'd eat and maybe there was a vomitorium,

0:24:08.000 --> 0:24:09.879
<v Speaker 1>but it was it was not a place where you

0:24:09.920 --> 0:24:11.560
<v Speaker 1>throw up your food so you can eat more. It

0:24:11.600 --> 0:24:14.080
<v Speaker 1>was just an architectural flourish, I believe. Yeah. Yeah, the

0:24:14.080 --> 0:24:16.639
<v Speaker 1>people mistook for like this big communal place where you

0:24:16.680 --> 0:24:19.240
<v Speaker 1>just threw up after you yea, which is a factlessness

0:24:19.359 --> 0:24:23.280
<v Speaker 1>idea that doesn't exactly exist. But in the future we

0:24:23.359 --> 0:24:25.800
<v Speaker 1>might actually be able to manage food in a way

0:24:25.840 --> 0:24:30.040
<v Speaker 1>that we could overeat and in a way get rid

0:24:30.080 --> 0:24:33.520
<v Speaker 1>of all of this access and that is through lefton. Again,

0:24:33.600 --> 0:24:35.920
<v Speaker 1>we talked about left in as being something that could

0:24:36.080 --> 0:24:39.600
<v Speaker 1>uh that is very helpful and appetite suppression, and scientists

0:24:39.640 --> 0:24:42.919
<v Speaker 1>at Columbia University have conducted several small studies looking at

0:24:42.920 --> 0:24:47.359
<v Speaker 1>whether injecting people with lepton can override the body's resistance

0:24:47.400 --> 0:24:50.800
<v Speaker 1>to weight loss and help maintain a lower weight. And

0:24:50.880 --> 0:24:53.760
<v Speaker 1>this is in a few small studies, left injections seemed

0:24:53.760 --> 0:24:56.680
<v Speaker 1>to trick the body into thinking it's still fat and

0:24:56.760 --> 0:24:59.520
<v Speaker 1>after left in replacement, and this is really interesting. Study

0:24:59.600 --> 0:25:03.520
<v Speaker 1>subjects burned more calories during activity and in brain scan studies,

0:25:03.600 --> 0:25:06.560
<v Speaker 1>left in jecton's appeared to change how the brain responds

0:25:06.600 --> 0:25:09.520
<v Speaker 1>to food, making it seem less enticely. So you would

0:25:09.560 --> 0:25:12.159
<v Speaker 1>like stick a syringe of lefton in one end and

0:25:12.200 --> 0:25:15.639
<v Speaker 1>a meatball sub in the other, and they would they

0:25:15.640 --> 0:25:17.640
<v Speaker 1>would balance each other right, right, They just can'cel each

0:25:17.640 --> 0:25:19.760
<v Speaker 1>other up. But of course this is a sort of

0:25:19.760 --> 0:25:22.720
<v Speaker 1>a new treatment and not something that's been widely studied,

0:25:22.760 --> 0:25:25.879
<v Speaker 1>and it is probably years away for use. Right. Tooking

0:25:25.920 --> 0:25:28.160
<v Speaker 1>for cheese steak, why did I go from meatball? Cheese

0:25:28.160 --> 0:25:30.240
<v Speaker 1>steak as much grosser? Do you think that's more glenn

0:25:30.320 --> 0:25:33.720
<v Speaker 1>Is than meatball? Yeah? Yeah, I mean it basically the same.

0:25:33.800 --> 0:25:37.159
<v Speaker 1>Both are lots of meat and some cheese on giant

0:25:37.160 --> 0:25:39.560
<v Speaker 1>pieces of bread. But there's something about the cheese steak

0:25:39.600 --> 0:25:42.879
<v Speaker 1>that's a little vialer. I guess maybe because it's protein

0:25:42.920 --> 0:25:46.639
<v Speaker 1>on protein, I guess. Yeah. It seems like there's a

0:25:46.640 --> 0:25:48.119
<v Speaker 1>show I was watching and it was like they were

0:25:48.119 --> 0:25:51.600
<v Speaker 1>profiling these different chefs and their favorite foods in different cities,

0:25:51.800 --> 0:25:54.119
<v Speaker 1>and like every city has its own cheese steak. I

0:25:54.119 --> 0:25:57.320
<v Speaker 1>feel like I've been this rant before, but I have

0:25:57.359 --> 0:26:00.560
<v Speaker 1>a thing against cheese steaks. All right. I think we're

0:26:00.600 --> 0:26:03.280
<v Speaker 1>gonna have to have a Science of TI Sticks podcast

0:26:03.320 --> 0:26:06.720
<v Speaker 1>coming up. Um. Here's another thing that is that on

0:26:06.760 --> 0:26:09.920
<v Speaker 1>the cusp of our understanding and perhaps harnessing this information,

0:26:10.240 --> 0:26:13.800
<v Speaker 1>something called brown fat. There are fat cells that consume

0:26:13.840 --> 0:26:16.680
<v Speaker 1>calories and release heat. Yeah, and if you're not driving

0:26:16.760 --> 0:26:19.400
<v Speaker 1>or riding a bicycle or anything like that, you can

0:26:19.560 --> 0:26:22.159
<v Speaker 1>you can probably reach up around your neck and you

0:26:22.160 --> 0:26:24.719
<v Speaker 1>can sort of feel yourself a little a little brown fat, right,

0:26:24.720 --> 0:26:27.159
<v Speaker 1>because that's where the human body tends to store it

0:26:27.600 --> 0:26:29.920
<v Speaker 1>doing it right now? Yeah, Yeah, you have a nice

0:26:29.920 --> 0:26:34.640
<v Speaker 1>little padding there. Um. It is important because researchers actually

0:26:34.680 --> 0:26:39.200
<v Speaker 1>think that, um, this could help turn white fat into

0:26:39.240 --> 0:26:42.080
<v Speaker 1>brown fat and you could actually burn more calories. And

0:26:42.080 --> 0:26:45.120
<v Speaker 1>you could possibly do this by exercising. They have seen

0:26:45.119 --> 0:26:48.879
<v Speaker 1>in subjects that exercise can create brown fat out of

0:26:48.920 --> 0:26:51.200
<v Speaker 1>white fat. Yeah. And this brown fat is remarkable because

0:26:51.280 --> 0:26:54.520
<v Speaker 1>rather than storing excess energy, the fat actually burns through

0:26:54.560 --> 0:26:57.360
<v Speaker 1>it right. Yeah. And and previously we kind of only

0:26:57.359 --> 0:27:00.480
<v Speaker 1>thought it was like a rodent or human new born thing.

0:27:00.720 --> 0:27:02.800
<v Speaker 1>Rats are babies one of the you know, they were

0:27:02.840 --> 0:27:05.080
<v Speaker 1>the only ones who who are really that into it.

0:27:05.119 --> 0:27:07.280
<v Speaker 1>And we would and generally if you would see a

0:27:07.280 --> 0:27:09.680
<v Speaker 1>lot of brown fat in the human, an adult human,

0:27:09.760 --> 0:27:12.440
<v Speaker 1>it meant that there was some sort of did generally

0:27:12.520 --> 0:27:14.560
<v Speaker 1>there was some of the kind of health ailment going

0:27:14.560 --> 0:27:17.440
<v Speaker 1>on that unbalanced things. Yeah, but they have a much

0:27:17.440 --> 0:27:19.280
<v Speaker 1>better understanding and this, I mean, this is only like

0:27:19.280 --> 0:27:21.760
<v Speaker 1>three years old information right now we're still figuring out. Yeah,

0:27:21.800 --> 0:27:23.720
<v Speaker 1>like the that they even figured out that brown fat

0:27:23.760 --> 0:27:26.840
<v Speaker 1>exists in adult humans, and again to go back to

0:27:26.880 --> 0:27:29.199
<v Speaker 1>the rodents. Um. At first, you know, they thought, okay, well,

0:27:29.280 --> 0:27:31.800
<v Speaker 1>rodents can't shiver and they use brown fat to keep warm,

0:27:31.880 --> 0:27:35.439
<v Speaker 1>and so do human infants, who also don't shiver very well.

0:27:35.800 --> 0:27:38.320
<v Speaker 1>And then they thought, well, once humans lose their brown

0:27:38.359 --> 0:27:41.439
<v Speaker 1>fat after infancy, the shivering response kicks in and we

0:27:41.480 --> 0:27:43.199
<v Speaker 1>no longer have a use for the brown fat. And

0:27:43.240 --> 0:27:47.840
<v Speaker 1>that is not true. Um. They actually found that younger

0:27:47.880 --> 0:27:52.240
<v Speaker 1>women have more brown fat than say, older men, Thinner

0:27:52.280 --> 0:27:55.800
<v Speaker 1>people have more brown fat than um than larger people.

0:27:56.480 --> 0:27:58.320
<v Speaker 1>Uh So they're still trying to figure it out and

0:27:58.320 --> 0:28:02.040
<v Speaker 1>figure out how to actually copulated for own use. That's

0:28:02.040 --> 0:28:04.080
<v Speaker 1>one of those things could be problematic though, because the

0:28:04.080 --> 0:28:06.560
<v Speaker 1>people who have the most active brown fat are generally

0:28:06.560 --> 0:28:10.600
<v Speaker 1>individuals with cancer or hyper thyroidism. So right, and again

0:28:10.720 --> 0:28:15.120
<v Speaker 1>hypothrotoism in cancer, assuming that you probably have whittled down

0:28:15.119 --> 0:28:18.400
<v Speaker 1>to a weight that's not that is no longer healthy. Right.

0:28:19.480 --> 0:28:22.360
<v Speaker 1>So yeah, it's got its limits, but that could be

0:28:22.440 --> 0:28:27.399
<v Speaker 1>an interesting future in terms of fighting off gluttony. Another possibility.

0:28:27.520 --> 0:28:29.600
<v Speaker 1>This would be far future, and I feel like I've

0:28:29.600 --> 0:28:32.440
<v Speaker 1>mentioned this example before, but an Ian m Banks culture series.

0:28:32.880 --> 0:28:35.439
<v Speaker 1>The denizens of the culture who you know, they've been

0:28:35.480 --> 0:28:39.680
<v Speaker 1>genetically advanced to the point where they can they can

0:28:39.720 --> 0:28:43.400
<v Speaker 1>release random drug like chemicals into their body just by

0:28:43.440 --> 0:28:46.040
<v Speaker 1>thinking about them. Uh, they have these you know, the

0:28:46.040 --> 0:28:48.640
<v Speaker 1>benevolent robots that look after them. But they can also

0:28:48.760 --> 0:28:52.680
<v Speaker 1>bypass food or beverage. So like if an individual wants

0:28:52.680 --> 0:28:54.480
<v Speaker 1>to have another cocktail but doesn't want to feel the

0:28:54.520 --> 0:28:57.400
<v Speaker 1>effects of that cocktail, they can bypass it straight through.

0:28:57.720 --> 0:29:00.320
<v Speaker 1>Well not straight through, well, that would have be the

0:29:00.800 --> 0:29:03.600
<v Speaker 1>effects of that cocktail later on, I mean, you still

0:29:03.600 --> 0:29:05.840
<v Speaker 1>want to hit the reward center, right, I think they

0:29:05.840 --> 0:29:07.520
<v Speaker 1>would just you would get the taste would be like

0:29:07.600 --> 0:29:09.800
<v Speaker 1>chewing a food and then spitting it out, or I

0:29:09.840 --> 0:29:11.280
<v Speaker 1>guess it would be a little they would get like

0:29:11.280 --> 0:29:14.040
<v Speaker 1>a little bit of the I got the impression it was.

0:29:14.080 --> 0:29:15.959
<v Speaker 1>It was like, I want to enjoy this food, but

0:29:16.000 --> 0:29:19.640
<v Speaker 1>I don't want to actually digest it and I don't

0:29:19.720 --> 0:29:21.800
<v Speaker 1>Or I want to enjoy this beverage, but I don't

0:29:21.800 --> 0:29:24.960
<v Speaker 1>want to actually take into the alcohol into my system.

0:29:24.960 --> 0:29:27.239
<v Speaker 1>So it's like they have a separate line just for

0:29:27.480 --> 0:29:31.200
<v Speaker 1>purely recreational food and beverage. I like that's just like

0:29:31.200 --> 0:29:34.160
<v Speaker 1>two different digestive systems in a way, but the one

0:29:34.200 --> 0:29:36.760
<v Speaker 1>digestive system doesn't really work. I'm just trying to think

0:29:36.800 --> 0:29:39.320
<v Speaker 1>how we can fit this center our own little uh

0:29:39.760 --> 0:29:44.240
<v Speaker 1>worldview in the future possibility of having few different digestive systems. Yeah,

0:29:44.280 --> 0:29:46.400
<v Speaker 1>I mean, of course, there are other possibilities to in

0:29:46.480 --> 0:29:48.560
<v Speaker 1>terms of the future of gluttony, like imagine being able

0:29:48.600 --> 0:29:50.680
<v Speaker 1>to plug yourself into a virtual environment where you just

0:29:50.720 --> 0:29:53.040
<v Speaker 1>eat all you want. Yeah, with that, with that, say,

0:29:53.160 --> 0:29:54.840
<v Speaker 1>you you know, I wonder if that would chick in

0:29:54.880 --> 0:29:57.160
<v Speaker 1>again with the reward center and openmine, if that would

0:29:57.200 --> 0:30:01.600
<v Speaker 1>be released. I don't know, situation. Maybe maybe it's it's

0:30:01.600 --> 0:30:04.040
<v Speaker 1>such a far future possibility, like you would have to

0:30:04.120 --> 0:30:06.160
<v Speaker 1>we're talking, we would be talking more than just like

0:30:06.200 --> 0:30:09.400
<v Speaker 1>strapping in some goggles and some haptic gloves and you know,

0:30:09.760 --> 0:30:11.840
<v Speaker 1>going through a city made out of cheeseburgers. It would

0:30:12.040 --> 0:30:14.800
<v Speaker 1>you would have to have a much more like neurologically

0:30:14.800 --> 0:30:18.160
<v Speaker 1>plugged in system for that to take place. And by

0:30:18.200 --> 0:30:20.760
<v Speaker 1>that point, who knows what else would have figured out? Well,

0:30:20.800 --> 0:30:22.520
<v Speaker 1>and then do you think in that realm that more

0:30:22.520 --> 0:30:26.560
<v Speaker 1>people would become competitive eaters? That's my question. Maybe, but

0:30:26.600 --> 0:30:28.320
<v Speaker 1>it would be a crazy like the competition would just

0:30:28.320 --> 0:30:30.760
<v Speaker 1>be off the charts. I mean, how would you even

0:30:31.040 --> 0:30:33.959
<v Speaker 1>clock that? I don't know, I don't know somehow someway

0:30:34.160 --> 0:30:36.240
<v Speaker 1>Interestingly enough, you know this will come out like a

0:30:36.280 --> 0:30:38.400
<v Speaker 1>couple of weeks later, but that we were recording this

0:30:38.680 --> 0:30:42.400
<v Speaker 1>on ash Wednesday, for a lot of people will go

0:30:42.480 --> 0:30:46.120
<v Speaker 1>into like some sort of Lenten fasting or saying I'm

0:30:46.160 --> 0:30:48.920
<v Speaker 1>not gonna eat fried foods except on feast days kind

0:30:48.920 --> 0:30:51.280
<v Speaker 1>of a thing. So that's kind of that's that's kind

0:30:51.280 --> 0:30:56.520
<v Speaker 1>of perfect. Yeah, talking about sins and lent and gluttony.

0:31:00.040 --> 0:31:01.600
<v Speaker 1>That you have it a little slice of stuff to

0:31:01.600 --> 0:31:04.160
<v Speaker 1>blow your mind past to have with those three slices

0:31:04.160 --> 0:31:06.280
<v Speaker 1>of pie that you had for Thanksgiving dinner and dessert.

0:31:06.960 --> 0:31:10.160
<v Speaker 1>We hope that the information helps you to understand the

0:31:10.160 --> 0:31:12.760
<v Speaker 1>gluttony that you part took off today, or help you

0:31:12.760 --> 0:31:16.080
<v Speaker 1>to understand the gluttony that you dodged, but inevitably someone

0:31:16.160 --> 0:31:18.680
<v Speaker 1>you know indulge again. Do you want to find us,

0:31:18.760 --> 0:31:20.760
<v Speaker 1>you want to talk to us about this topic and others,

0:31:20.960 --> 0:31:22.440
<v Speaker 1>you can head on over to stuff to Blow your

0:31:22.440 --> 0:31:25.800
<v Speaker 1>mind dot com. That's where you'll find all seven of

0:31:25.840 --> 0:31:29.400
<v Speaker 1>those uh seven Deadly's episodes there there for your listening pleasure,

0:31:29.400 --> 0:31:31.000
<v Speaker 1>including this one. If you want to listen to it

0:31:31.280 --> 0:31:34.040
<v Speaker 1>in its original format, hey, go for it. You can

0:31:34.080 --> 0:31:36.240
<v Speaker 1>also find our blogs, you can find our videos all

0:31:36.280 --> 0:31:37.720
<v Speaker 1>that stuff Stuff to Blow your Mind dot com. You

0:31:37.720 --> 0:31:41.120
<v Speaker 1>can also find us on Tumbler, Twitter, Facebook, and also

0:31:41.560 --> 0:31:43.560
<v Speaker 1>Google play all those things. Just look for Stuff to

0:31:43.560 --> 0:31:46.320
<v Speaker 1>Blow your Mind. You'll find us, that's right, and you

0:31:46.360 --> 0:31:48.560
<v Speaker 1>can always drop us a line at blow the Mind

0:31:48.640 --> 0:31:54.880
<v Speaker 1>at discovery dot com. For more on this and thousands

0:31:54.880 --> 0:32:00.680
<v Speaker 1>of other topics, visit how stuff works dot com. Could

0:32:00.440 --> 0:32:01.640
<v Speaker 1>be per