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Speaker 1: If you're about to make a change in your life

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Speaker 1: and you feel uncomfortable, that's the best feeling you can

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Speaker 1: have because for the first time in your life, you're

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Speaker 1: making a decision that's going to be best for you

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Speaker 1: and not what somebody told you to do. And that's

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Speaker 1: when all bets are off. Welcome to Money Making Conversation Masterclass.

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Speaker 1: I'm your host with Sean McDonald. Our theme is there's

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Speaker 1: no perfect time to start following your dreams. I recognize

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Speaker 1: that we all have different definitions of success. For you

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Speaker 1: and maybe decide to your HM, it's time to stop

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Speaker 1: reading other people's success stories to start living your own

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Speaker 1: keep winning. Welcome to Money Making Conversation. I am your

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Speaker 1: host with Sean McDonald, and it's time to stop reading

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Speaker 1: other people's success stories. I say that every time I

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Speaker 1: start my show and start writing your own. I always

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Speaker 1: tell people to leave with your gifts or your passion

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Speaker 1: and don't let your age, friends, family, a coworker stop

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Speaker 1: you from planning or living your dreams. The interviews I

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Speaker 1: bring on money making conversations of people who are successful

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Speaker 1: so we learn the secrets of their success. My next

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Speaker 1: guest I've had on the show before made him during

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Speaker 1: the pandemic watching Netflix. He's rodding this guy, rod This

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Speaker 1: guy is James Beard, Award winning chef, pit master and

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Speaker 1: founder of Rodney Scott's Whole Hog Barbecue, operated restaurants in

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Speaker 1: South Carolina and Alabama. Rodney has continued to expand his

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Speaker 1: acclaimed brand of South Carolina style barbecue and has been

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Speaker 1: featured on popular TV shows including The Today's Show and

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Speaker 1: Netflix hear Chef's Table Barbecue, among others. Their plans to

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Speaker 1: expand it to Atlanta. We're going to talk about that

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Speaker 1: because you know he come down to Atlanta. You knew

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Speaker 1: I got to roll down there and give me some fixing.

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Speaker 1: You know, it's barbecue, then there's fixing. Because I'm from

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Speaker 1: the Houston, Texas, I know about them fixes. As well

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Speaker 1: as two more locations in Alabama this year as well.

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Speaker 1: He's here to talk about his first book, cookbook. I

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Speaker 1: got it on my desk, rod This Scout's World of

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Speaker 1: Barbecue Recipes and Perspective from the legendary pit master. That's

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Speaker 1: my man right here. He's on the show. Please welcome

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Speaker 1: to the Money make compsations. Rodney s guy, How you doing,

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Speaker 1: Rodneck man?

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Speaker 2: I'm doing great. It's a pleasure to meet you. It's

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Speaker 2: pleasure to be here, pleasure to speak to you again.

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Speaker 2: Should I say? And uh, we've survived so far in

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Speaker 2: this pandemic.

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Speaker 3: Man, We're gonna get past it.

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Speaker 1: Hey, Rodd, you know Man, I first called Man, I

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Speaker 1: just saw your Netflix Man, and it was it was

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Speaker 1: it was an interview of just joy because I got

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Speaker 1: a slice of a humanized you. You know, you know,

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Speaker 1: you know people in the kitchen, the chef, they barbecue

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Speaker 1: and they some of them talk noise, some of them

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Speaker 1: are humble and and just watching your story. Man, How

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Speaker 1: what how? What was the impact of your appearance on

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Speaker 1: that Netflix series Chef's Table Barbecue Netflix last year?

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Speaker 3: Man?

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Speaker 2: That that that appearance on Chef's Table was a huge

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Speaker 2: impact on our business, a huge impact on our staffs

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Speaker 2: as well as me as an owner, co founder, a

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Speaker 2: human being period.

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Speaker 3: You know, it's it's been an amazing ride. It kind

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Speaker 3: of made me go.

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Speaker 2: To the backboard, sit down and suck it all in,

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Speaker 2: you know, take it in slowly and enjoy the moment

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Speaker 2: because a lot of people they skip over it and

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Speaker 2: I wanted to savor every moment.

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Speaker 3: That I could. It changed my life completely.

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Speaker 1: Well, it changed my life from a standpoint of just

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Speaker 1: watching an African American man, because you know, it's really

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Speaker 1: interesting how we look at business and how we look

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Speaker 1: at what is success and what you can do because

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Speaker 1: you're an entrepreneur, you're a businessman, and sometimes people see

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Speaker 1: it'll see that lane. They just see you as a

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Speaker 1: barbecue guy or cook or a chef. But you run

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Speaker 1: a business, you employ people, and so you can get

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Speaker 1: stereotype where people say, as a career, this is a

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Speaker 1: career for you. This is a that you're making money,

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Speaker 1: you you have boys, you have a beautiful wife, and

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Speaker 1: you have you're sustaining a very positive lifestyle, and it's

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Speaker 1: a career for you. So do you get caught up

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Speaker 1: in the stereotypes of people thinking, oh, he's just a

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Speaker 1: barbecue guy.

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Speaker 3: I do get caught up as just being a barbecue guy.

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Speaker 3: And I find it very.

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Speaker 2: Amusing because people prejudge and underestimate what you know because

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Speaker 2: of what they think they know about it. So it's

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Speaker 2: kind of amusing to me for them to see different.

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Speaker 2: For example, I walked in the restaurant one day and

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Speaker 2: he thought I was cutting in lines, like where's this

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Speaker 2: guy going?

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Speaker 3: And then once they saw.

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Speaker 2: Me go like behind the counter and everybody started saying, hey, Rodney,

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Speaker 2: it was a totally different look. So, you know, I

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Speaker 2: find a little bit of music and they kind of

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Speaker 2: understand that you're not just a guy shoveling coals, that

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Speaker 2: you're trying to grow a business, you're trying to grow

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Speaker 2: a brand, You're you're trying to give.

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Speaker 3: People opportunities to employment.

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Speaker 2: They kind of see you a little different, and for

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Speaker 2: me that's been a great experience. Again, I find a

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Speaker 2: little amusing when they just think one thing and find

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Speaker 2: out so much more.

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Speaker 1: Well, you know, and watching that Netflix, heere your father

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Speaker 1: saw you a little bit different because you had ideas

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Speaker 1: and he didn't want to change and so and it

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Speaker 1: wasn't until his illness that you were able to start

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Speaker 1: implementing some of your ideas, which has led to the

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Speaker 1: great success that you have now. Talk about that transition

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Speaker 1: of being another person because that was his brain, that

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Speaker 1: was his business. But you can get stuck in your

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Speaker 1: ways and saying I've done this all the time works

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Speaker 1: for me, Why should I change? And it's I guess

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Speaker 1: it's open your eyes to being able for new ideas

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Speaker 1: and to listen to other people as well.

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Speaker 3: Correct, correct, you know, all of that's.

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Speaker 2: Been an experience and a learning experience to see how

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Speaker 2: my dad behaved and how.

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Speaker 3: To carry myself.

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Speaker 2: Trying to show people what we're doing and how we're

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Speaker 2: doing it, and people.

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Speaker 3: Get stuck in their ways.

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Speaker 2: I get that, you know, they feel like if it

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Speaker 2: ain't broke, don't fix it. But also I've learned that

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Speaker 2: don't get so stuck in your way that you can't

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Speaker 2: hear other ideas or hear other you know, possibilities of.

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Speaker 3: Adjustments to what you do.

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Speaker 2: So for me, it's been a learning experience going through

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Speaker 2: what I went through with my father to learn how

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Speaker 2: to carry myself better than I've been carrying myself, or

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Speaker 2: the way that he carried himself with new ideas or creations.

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Speaker 1: Well, you know, the thing about it is that he

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Speaker 1: gave you a start, and that's that's the and I

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Speaker 1: guess that's the blessing of your having a family that

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Speaker 1: was in business, because we as African Americans, you know,

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Speaker 1: we don't even look at it as as anything that's

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Speaker 1: passed down to us. And this business was passed down

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Speaker 1: to you. It was something you learned, but early on

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Speaker 1: in life, you know, one of my favorite stories in

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Speaker 1: Netflix was when we graduate from high school and the

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Speaker 1: girl said, are you gonna do is just go down

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Speaker 1: and cut up some maks? Yeah, and guess what, that's

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Speaker 1: what you did midnight. You went down there cut up.

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Speaker 1: But again, that's a stereotype, correct.

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Speaker 3: Yeah, that is that is a stereotype. You know, people underestimate.

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Speaker 2: She she didn't see me doing anything else but just that,

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Speaker 2: and uh, once she heard and saw.

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Speaker 3: So many different things happening, it was she was amazed.

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Speaker 2: And I don't think she even remembers saying that to me,

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Speaker 2: because she sent me some congratulation notes a couple of times,

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Speaker 2: and I'm.

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Speaker 3: Like, I wonder, do you remember telling me that that day?

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Speaker 2: And she's always been that extra influence to I'm gonna

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Speaker 2: show you. I'm going to show you and everybody else

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Speaker 2: who thinks like you. And to this day, that's that's

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Speaker 2: my thought. You you're not gonna tell me what I'm

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Speaker 2: gonna do. You're not gonna limit me on my dreams

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Speaker 2: or the things that I or my goals period.

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Speaker 1: Well, you know, and that's what we're talking about. Goals

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Speaker 1: and come on, money making conversations. So many people have dreams, Rodney,

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Speaker 1: So many people have aspirations of greatness grandeur, as they say,

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Speaker 1: and but but then but that hard work is what

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Speaker 1: you mentioned there, and you have you have sons. How

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Speaker 1: do you implement that approach to you know, they see you?

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Speaker 1: Because brother, in the end, them colds are hot and

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Speaker 1: them barbecue pitchs are warm, and they're long hours turned

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Speaker 1: out to get to this food that everybody savors or

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Speaker 1: comes back and lines up for. How do they look?

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Speaker 1: How do you how do you teach them hard work?

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Speaker 1: But also they living in Like I told my daughter,

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Speaker 1: I said, you you've never known not living in their conditioning.

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Speaker 1: You know, you came you born in hospital, you came

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Speaker 1: home in the air conditioning car. You've know an air

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Speaker 1: condition all your life. So then your boys have known

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Speaker 1: that same a conditioning. So because we know where the

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Speaker 1: first you know, pitt Master Place was located at. So

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Speaker 1: talk to him about your sons. That we're gonna get

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Speaker 1: to the book after that.

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Speaker 3: Yeah, you know, I got three boys, and the youngest

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Speaker 3: lives here with be at home, and the other two

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Speaker 3: are older.

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Speaker 2: Twenty five and eighteen, ones in Atlanta there and another

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Speaker 2: one's still in Emuey, South Carolina, and the youngest one

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Speaker 2: here with me, twelve years old.

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Speaker 3: Just yesterday I was telling him.

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Speaker 2: I was like, look, here's what we got to do

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Speaker 2: to get to that great birth. You got first, we

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Speaker 2: got to make sure the girls clean. You got to

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Speaker 2: understand that there's labor involved. You got to get everything

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Speaker 2: going before you enjoy the food. And I try to

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Speaker 2: implement to him that it doesn't just fall in front

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Speaker 2: of you on the table. You got to start. You

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Speaker 2: got to got to put in some time, some efforts,

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Speaker 2: some extra work.

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Speaker 3: You can't play video games and all of.

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Speaker 2: A sudden come downstairs at five forty five and be

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Speaker 2: ready to eat. And I try to teach him the

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Speaker 2: hard work, the fact that when I'm away from home,

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Speaker 2: that I'm not on vacation. You know, we're trying to

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Speaker 2: build things.

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Speaker 3: And I try to teach him how to be a

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Speaker 3: better man than I could ever.

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Speaker 4: It's finally here, the season of celebration, And no matter

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Speaker 4: how you celebrate with family and friends, whether you're preparing

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Speaker 4: for res Magos or Keramu, lighting the manura or going

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Speaker 4: to midnight mass, Coles has just what you need to

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Speaker 4: make those traditions special. Plus you'll find gifts for all

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Speaker 4: your loved ones. Send warm wishes with cozy fleeces, sweaters, loungewear,

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Speaker 4: blankets and throws. Support minority owned or founded brands by

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Speaker 4: giving gifts from human Nation and shame moisture, or treat

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Speaker 4: them to everyone's favorite active wear from top brands like Nike, Adidas,

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Speaker 4: and under Armour. And in the spirit of giving, Coles

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Speaker 4: Cares is donating eight million dollars to local nonprofits nationwide

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Speaker 4: committed to the health and well being of our communities.

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Speaker 4: No matter how you celebrate, when you shop at Cole's,

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Speaker 4: you're right there, you belong. So this season, give with

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Speaker 4: all your heart with great gifts from Coals Orcoals dot com.

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Speaker 5: What grows in the forest trees, sure, No. What else

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Speaker 5: grows in the forest, our imagination, our sense of wonder

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Speaker 5: and our family bonds grow too, because when we disconnect

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Speaker 5: from this and connect with this, we reconnect with each other.

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Speaker 6: And we're live here outside the Perez family home, just

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Speaker 6: waiting for the.

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Speaker 1: And there they go almost on time.

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Speaker 6: This morning, Mom is coming out the front door, strong

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Speaker 6: with a double arm kid carry. Looks like Dad has

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Speaker 6: the bags. Daughter is bringing up the rear. Oh, but

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Speaker 6: the diaper bag wasn't closed. Diapers and toys are everywhere. Ooh,

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Speaker 6: but Mom is just nailed the perfect car seat buckle

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Speaker 6: for the toddler. And now the eldest daughter, who looks

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Speaker 6: to be about nine or ten, has secured herself in

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Speaker 6: the booster seat. Dad zips the bad clothes and they're off.

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Speaker 3: Ah, but looks like Mom doesn't realize her.

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Speaker 6: Coffee cup is still on the roof of the car

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Speaker 6: and there it goes.

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Speaker 3: Oh, that's a shame. That mug was a fam favorite.

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Speaker 7: Don't sweat the small stuff, just nail the big stuff,

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Speaker 7: like making sure your kids are buckle correctly in the

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Speaker 1: Well, you know you're a great man. They look good

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Speaker 1: in the suit too, they showed Netflix. Don't fool this

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Speaker 1: young man walking around the shoe heet. Shoe fits him,

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Speaker 1: jazz right, fitch him jazz right good has some brother.

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Speaker 1: Let's get to this cookbook here, Rodney Scott World of Bobecue.

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Speaker 1: Because Sue they you know, a big time Rodney. They

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Speaker 1: sent me a book. Okay, sent me a book. So

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Speaker 1: Sue's the book arrived. If if arrived ups all right.

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Speaker 1: I immediately went to the corn bread. I go to

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Speaker 1: the glacary all the time. And I said's boy, he

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Speaker 1: country boy, this country boy. Because I go to your

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Speaker 1: I went to your restaurant. I saw corn bread banana

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Speaker 1: putting us on collar green. So I said, he better

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Speaker 1: have the corn bread now. Or I went to the

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Speaker 1: corn bread section. Man that that honey butter topping that

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Speaker 1: you put on your corn bread. I made this the

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Speaker 1: same day I got this book. And uh, because my wife,

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Speaker 1: I mean, here's the funny thing about it, writing I

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Speaker 1: don't use cast iron skill it. My wife always you

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Speaker 1: need to learn how to use cast iron skilly, so

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Speaker 1: she had so here's the funny part about it. So

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Speaker 1: I took a picture when I made the corn bread

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Speaker 1: right from and I put the put the honey buttery

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Speaker 1: on top, and I cleaned up the cast ice skille it.

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Speaker 1: It was in the background of my photo, so all

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Speaker 1: she saw was I see that cast iron skilley behind you.

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Speaker 1: I guess she went in our house and find it,

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Speaker 1: because that made the difference, man, that cast iron skilly.

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Speaker 1: Talk about this corn bread man, Like I said, I

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Speaker 1: posted on my social media, got a great response. I'm

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Speaker 1: gonna post some more stuff like the collar greens, I'm

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Speaker 1: a bear, and get that blueberry corn bread. We're gonna

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Speaker 1: talk about a lot of little minius and little recipes

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Speaker 1: in there. But let's talk about that corn bread first off,

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Speaker 1: because that was my love. Because I'm gona tell you

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Speaker 1: some Rodney. I get excited because I'm an old school guy.

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Speaker 1: I take some buttermilk and see butterbeilk comes in this

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Speaker 1: corn bread. So it's a win win for me because

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Speaker 1: normally I take that. I take some buttermilk, put in

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Speaker 1: half a glass, sweet it up with sugar. Then I

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Speaker 1: crumbled me some corn bread inside. That is outstanding for me.

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Speaker 1: So I was happy, happy, happy on this. But tell

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Speaker 1: us about this recipe and the cast irons killer man.

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Speaker 2: So let me tell you about that that recipe. That

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Speaker 2: cornbread takes me back to my childhood with my grandma.

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Speaker 2: My grandma used to make that corn bread. She used

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Speaker 2: to use Jiffy Nicks back in the day.

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Speaker 3: In that corn bed used to be sweet and so

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Speaker 3: tasty and thick. And you know, back then, she used

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Speaker 3: to sometimes give us a little bit of a.

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Speaker 2: Cane patch, sir, and it was this old school serrup

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Speaker 2: that she would kind of put on the side every

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Speaker 2: now and again. And man, you're talking about a good

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Speaker 2: night at Grandma's house, right, that'd be some good eat.

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Speaker 2: And I wanted that corn bread so badly. And we

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Speaker 2: got with our chef, head chef, and we talked and

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Speaker 2: I told him, I said, man, Grandma made this cornbread

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Speaker 2: that was amazing. We need to develop this thing together.

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Speaker 2: And we came up with that flavor. And before I

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Speaker 2: tell you any more about the corn bread, I got

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Speaker 2: to tell you my mom, my aunt, and my cousin

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Speaker 2: who's ten years older than me, came in and they

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Speaker 2: tasted that corn bread and they said, where did you

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Speaker 2: get grandma's wrestling? So when I know that they were

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Speaker 2: satisfied with it, I said, yeah, we were hitting home.

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Speaker 2: We were hitting close to home, and you know, a

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Speaker 2: cast iron skillet cooking that corn bread and cast iron.

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Speaker 2: Still it is a lot easier in a sense because

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Speaker 2: the heat is even all over and that thing just

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Speaker 2: bakes right in there.

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Speaker 3: Man, all that flavors in there. You add that honey

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Speaker 3: butter to it.

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Speaker 2: Oh man, you don't know what you're missing until you

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Speaker 2: had that corn bread.

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Speaker 1: I got, man, I'm just telling you something. Then you

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Speaker 1: flip the script on the brother here the Roscos blueberry

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Speaker 1: cornmeal pound cake. Yes, yes, I know you said this

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Speaker 1: boy crazy. He just going through this book, just making everything.

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Speaker 1: I'm telling you something, man, we're gonna talk about then

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Speaker 1: don't get to the Colline greens. But let's talk about

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Speaker 1: the Roskos blueberry. I had never heard that in my life, man,

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Speaker 1: because you know, some people use that corn meal like

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Speaker 1: you do, cornmeal and flour and just make the corn

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Speaker 1: break all right, and that gives you that cake like

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Speaker 1: because people are eating they go this take like cake.

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Speaker 1: Well you got flour and with the corn meal. But

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Speaker 1: then you flip the script man, with the blueberries. Come on, now,

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Speaker 1: how did you think of that?

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Speaker 2: Well, we were in Birmingham and Rosco worked for us

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Speaker 2: at the with us at the Birmiham location, and one

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Speaker 2: day we were just sitting here.

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Speaker 3: Talking about it. He said, man, this thing is almost

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Speaker 3: like cake.

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Speaker 2: I said, yeah, Man, remind you that strawberry uh short

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Speaker 2: cake used to get sometimes. And he was like, man,

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Speaker 2: what about blueberries? He said, you like color blue?

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Speaker 3: Yeah? I do.

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Speaker 2: So you know it, man, I said, just make it

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Speaker 2: then let me know what you think. And he did

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Speaker 2: and blow and behold.

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Speaker 3: Man.

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Speaker 2: I was like, yeah, we're gonna put this in the book.

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Speaker 2: We're gonna share this with the world. Let him know

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Speaker 2: that this corn bread can come in several different ways.

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Speaker 3: One of them is gonna be blueberry.

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Speaker 1: Okay, And there you have it. You know, blue blueberries

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Speaker 1: are sneaky, man, sneaky good. Because our blueberry pancake I

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Speaker 1: love to death. You know. I'm not a guy that

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Speaker 1: I can't just eat a blueberry, you know. But you

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Speaker 1: put it in, You put it in this corn bread,

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Speaker 1: you put it in this pancase. It's outstanding and so

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Speaker 1: so so. You know, the thing about you, Rodney is

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Speaker 1: that you're a visionary. Let's go be real about it.

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Speaker 1: Let's you know, because you check an idea, you expand

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Speaker 1: it because your father had a vision, but you expanded

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Speaker 1: on that vision. Now you're expanding in it to other

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Speaker 1: states and expanding your breath. What you trying to do?

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Speaker 1: Take it the world? Barbecue man, what you trying to do?

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Speaker 1: Try to be barbecue king, Sir.

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Speaker 3: I am trying to take over the world. I'm trying

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Speaker 3: to spread the love everywhere.

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Speaker 2: Whenever you find a barbie, can you find people in

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Speaker 2: a good mood, people having a party, people enjoying themselves.

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Speaker 2: So I was like, why not spread this love all

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Speaker 2: over the world as far as we can. You know,

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Speaker 2: if it's me is absolutely great. If it's somebody else,

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Speaker 2: it's just as good. You know, Let's let's put it

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Speaker 2: in as many places as we can. And every time

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Speaker 2: I think about should I do it in this state?

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Speaker 3: Should I try it in that state? And I say

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Speaker 3: to myself, why not, Just let's do it.

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Speaker 2: And my goal is to spread spread this love, this

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Speaker 2: Ridney Scott whole all love all over the world.

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Speaker 8: Please don't go anywhere. We'll be right back with more

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Speaker 8: Money Making Conversations Masterclass. Welcome back to the Money Making

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Speaker 8: Conversations Masterclass, hosted by Rashaan McDonald. Money Making Conversations Masterclass

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00:17:43,720 --> 00:17:48,320
Speaker 8: continues online at Moneymakingconversations dot com and follow money Making

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Speaker 8: conversations masterclass on Facebook, Twitter, and Instagram.

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Speaker 3: And I hadn't stopped dreaming yet. You know, I'm gonna

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Speaker 3: keep on dreaming.

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Speaker 1: But the beauty of you now is that your celebrity. Okay,

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Speaker 1: you know you walk down the street, people are recognized

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Speaker 1: you walking, especially walking to you establishment. They so so so.

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Speaker 1: Being a celebrity means you have a brand social media.

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Speaker 1: You post things, people engage with that talk about that,

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Speaker 1: you know, and that means other people have Everybody has

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Speaker 1: a bright idea for you now. You know, back in

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Speaker 1: high school then might have no idea for you at all.

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Speaker 1: Everybody has a bright idea for you because you were

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Speaker 1: just that that at riding hill in that box you're staying,

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Speaker 1: he ain't got nothing. But now everybody got a great

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Speaker 1: idea for you. How do you slice through that? Tell

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Speaker 1: us about your team, your team that keeps you focused,

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Speaker 1: to keep your organized and keeps your own point.

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Speaker 3: Oh man, I got to tell you about my team.

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Speaker 2: My team is amazing and we got age groups that's

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Speaker 2: even better. You know, Nick mackis is my partner in

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Speaker 2: this thing. You know, we came up with the idea.

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Speaker 2: We sat at the table. He was like, let's create

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Speaker 2: a Rodney Scotts and I'm like, man, you crazy, and

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Speaker 2: little did you know that.

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Speaker 3: I would ever do it like this, And we decided

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Speaker 3: to do it. And along with Nick, his son Nicholas.

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Speaker 2: And my man Paul Yack, our head chef, we put

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Speaker 2: our heads together and we just kept coming up with

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Speaker 2: these thoughts and ideas and they helped to keep me humble,

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Speaker 2: to not worry about every little thing. You know, when

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Speaker 2: I say, hey, man, I got to run over to

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Speaker 2: such such place and check this, They'll say, I'll do

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Speaker 2: that for you. We got that you take your time

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Speaker 2: and focus on what you're doing. So they made it

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Speaker 2: well rounded for me. Nick has this thing you call

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Speaker 2: the balancing where you have yourself, your family, your finance,

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Speaker 2: your business, your brand, and you got to balance that

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Speaker 2: thing out.

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Speaker 3: You know, you got to stay healthy in.

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Speaker 2: Order to stay in this whole operation and enjoy it

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Speaker 2: at the same time. So we all make sure that

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Speaker 2: we balance ourselves, our personal lives and everything together. And

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Speaker 2: this team that I have, they make sure that all

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Speaker 2: of that's perfect for me. That my background with the

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Speaker 2: restaurant and my personal life don't ever you know, one

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Speaker 2: doesn't ever take over the other, right so they've they've

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Speaker 2: been super great with that.

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Speaker 1: You know, that's really that we talk about this, you know,

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Speaker 1: and thank you again for coming on money making conversation

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Speaker 1: talking to Rodney's guy. He is the king of barbecue.

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Speaker 3: I know it.

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Speaker 1: I got my boy Kevin Blessow in La. You know

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Speaker 1: he ain't Rodney, this guy. This is my boy, right,

435
00:20:11,840 --> 00:20:14,800
Speaker 1: rodery guy. He out there populating the states, the cities

436
00:20:14,880 --> 00:20:17,320
Speaker 1: with the with the whole hall, the whole hall. Now

437
00:20:17,359 --> 00:20:20,320
Speaker 1: tell us what is the whole hog? Come on with now,

438
00:20:20,400 --> 00:20:22,760
Speaker 1: roder you brag about it. I see it on TV.

439
00:20:22,840 --> 00:20:24,840
Speaker 1: I can tell you right now, I'm not messing with

440
00:20:24,880 --> 00:20:28,439
Speaker 1: that whole hall. Tell us about the whole hog experience,

441
00:20:28,800 --> 00:20:31,440
Speaker 1: why it is on fire, why it's popular when they

442
00:20:31,480 --> 00:20:35,399
Speaker 1: go to these these barbecue shows, these competitions talk about

443
00:20:35,400 --> 00:20:38,600
Speaker 1: the whole hall and then talk about South Carolina style.

444
00:20:38,680 --> 00:20:39,639
Speaker 1: What makes that different?

445
00:20:40,920 --> 00:20:44,080
Speaker 3: You know, that whole hog is. We like to describe

446
00:20:44,119 --> 00:20:44,800
Speaker 3: it as a difference.

447
00:20:44,840 --> 00:20:47,520
Speaker 2: You can taste and you know, you go to certain restaurants,

448
00:20:47,520 --> 00:20:50,360
Speaker 2: you'll see that they have shoulders or hams, and that's

449
00:20:50,359 --> 00:20:51,040
Speaker 2: not the whole hall.

450
00:20:51,440 --> 00:20:55,360
Speaker 3: When you get the ham, the loin belly.

451
00:20:55,119 --> 00:20:58,080
Speaker 2: Meat and some shoulder meat all mixed together and you

452
00:20:58,119 --> 00:21:00,680
Speaker 2: put it in a bike. You you got that whole

453
00:21:00,720 --> 00:21:02,720
Speaker 2: hog right in the palm of your hands. You're tasting

454
00:21:02,960 --> 00:21:05,680
Speaker 2: every corner, every cut of that whole animal. And it's

455
00:21:05,720 --> 00:21:08,440
Speaker 2: a different taste, and it is a difference you can taste.

456
00:21:08,440 --> 00:21:10,520
Speaker 2: Once you taste the whole hog and you go back

457
00:21:10,520 --> 00:21:13,160
Speaker 2: to a shoulder, you kind of understand what I'm trying

458
00:21:13,160 --> 00:21:15,440
Speaker 2: to explain. And the way that we did it in

459
00:21:15,520 --> 00:21:18,760
Speaker 2: South Carolina, we did the whole hog with vinegar and pepper.

460
00:21:19,119 --> 00:21:19,320
Speaker 3: See.

461
00:21:19,320 --> 00:21:21,200
Speaker 2: I grew up on the southeastern part of the state,

462
00:21:21,280 --> 00:21:24,200
Speaker 2: closer to the coast, and vinegar pepper is the thing

463
00:21:24,280 --> 00:21:27,600
Speaker 2: over there. And you know, we use the white vinegar,

464
00:21:27,680 --> 00:21:30,440
Speaker 2: the crushed pepper, pepper flakes, and some people will call

465
00:21:30,480 --> 00:21:33,679
Speaker 2: it black pepper, cayenne.

466
00:21:33,240 --> 00:21:33,840
Speaker 3: Some sugar.

467
00:21:34,400 --> 00:21:36,919
Speaker 2: That's basically a sauce that we put together in that

468
00:21:36,960 --> 00:21:39,240
Speaker 2: part of the state. And in South Carolina, Man, you

469
00:21:39,240 --> 00:21:41,040
Speaker 2: can go to him the way right now and say

470
00:21:41,040 --> 00:21:43,840
Speaker 2: I need a whole hog cook twenty people might jump

471
00:21:43,880 --> 00:21:46,040
Speaker 2: up and say I can do that. That's what we

472
00:21:46,080 --> 00:21:47,880
Speaker 2: did in my area. That's what we did growing up.

473
00:21:48,480 --> 00:21:52,960
Speaker 2: And you know, I've traveled in different places and people say,

474
00:21:53,119 --> 00:21:54,359
Speaker 2: how do you cook a whole animal?

475
00:21:54,920 --> 00:21:55,600
Speaker 3: I think they're.

476
00:21:55,440 --> 00:21:57,879
Speaker 2: Amazed by it, And my whole thing is, Look, if

477
00:21:57,920 --> 00:21:59,000
Speaker 2: you can't do it, I'll show you.

478
00:21:59,400 --> 00:22:00,240
Speaker 3: Let me do it for you.

479
00:22:01,200 --> 00:22:02,920
Speaker 2: And before you know it, they find out how many

480
00:22:02,920 --> 00:22:05,359
Speaker 2: people can eat from it, how many ideas can go

481
00:22:05,400 --> 00:22:08,199
Speaker 2: around it. You can put grits and pork together, you

482
00:22:08,240 --> 00:22:11,240
Speaker 2: can build a taco with this thing. I mean, you

483
00:22:11,320 --> 00:22:14,400
Speaker 2: got all these options with this whole hal So it's

484
00:22:14,440 --> 00:22:17,240
Speaker 2: always been a treat and a big thing to do

485
00:22:17,280 --> 00:22:19,560
Speaker 2: in my area. And when other people see it from

486
00:22:19,600 --> 00:22:21,679
Speaker 2: different regions, man, they're amazed by it.

487
00:22:22,160 --> 00:22:25,080
Speaker 5: Look through your children's eyes to see the true magic

488
00:22:25,240 --> 00:22:28,639
Speaker 5: of a forest. It's a storybook world for them. You

489
00:22:28,760 --> 00:22:31,760
Speaker 5: look and see a tree. They see the wrinkled face

490
00:22:31,800 --> 00:22:35,200
Speaker 5: of a wizard with arms outstretched to the sky. They

491
00:22:35,200 --> 00:22:38,320
Speaker 5: see treasure in pebbles, They see a windy path that

492
00:22:38,480 --> 00:22:42,400
Speaker 5: could lead to adventure, and they see you, their fearless

493
00:22:42,400 --> 00:22:44,479
Speaker 5: guide to this fascinating world.

494
00:22:44,880 --> 00:22:48,240
Speaker 9: Find a forest near you and start exploring at Discovertheforest

495
00:22:48,320 --> 00:22:48,920
Speaker 9: dot Orgon.

496
00:22:49,000 --> 00:22:51,080
Speaker 3: Brought to you by the United States Forest Service and

497
00:22:51,119 --> 00:22:51,880
Speaker 3: the ad Council.

498
00:22:52,280 --> 00:22:54,679
Speaker 9: Hi everyone, Al Roker here as a guy with his

499
00:22:54,760 --> 00:22:58,040
Speaker 9: own catchphrase. I appreciate that Smokey's only said.

500
00:22:57,960 --> 00:23:00,479
Speaker 3: Only you can prevent wildfire.

501
00:23:00,320 --> 00:23:03,160
Speaker 9: But I'm filling it because there's a lot more to report,

502
00:23:03,600 --> 00:23:06,480
Speaker 9: like when they're parched or windy conditions out there. You've

503
00:23:06,560 --> 00:23:09,919
Speaker 9: got to be extra careful with things like burning yard waste.

504
00:23:10,160 --> 00:23:13,720
Speaker 9: After all, wildfires can start anywhere, even in your neck

505
00:23:13,760 --> 00:23:16,560
Speaker 9: of the woods. Go to Smokeybear dot com to learn

506
00:23:16,600 --> 00:23:19,400
Speaker 9: more about wildfire prevention. Brought to you by the US

507
00:23:19,400 --> 00:23:22,040
Speaker 9: Forest Service, your state, Foster and the ad Council.

508
00:23:22,880 --> 00:23:25,480
Speaker 10: Adoption of teams from foster care is a topic not

509
00:23:25,640 --> 00:23:27,760
Speaker 10: enough people know about, and we're here to change that.

510
00:23:28,040 --> 00:23:31,440
Speaker 10: I'm April Dinuity, host of the new podcast Navigating Adoption,

511
00:23:31,560 --> 00:23:35,240
Speaker 10: presented by adopt us Kids. Each episode brings you compelling,

512
00:23:35,359 --> 00:23:38,359
Speaker 10: real life adoption stories told by the families that live them,

513
00:23:38,400 --> 00:23:42,280
Speaker 10: with commentary from experts. Visit adopt us Kids dot org,

514
00:23:42,320 --> 00:23:46,080
Speaker 10: slash podcast, or subscribe to Navigating Adoption presented by adopt

515
00:23:46,160 --> 00:23:48,399
Speaker 10: us Kids, brought to you by the US Department of

516
00:23:48,440 --> 00:23:51,320
Speaker 10: Health and Human Services, Administration for Children and Families, and

517
00:23:51,400 --> 00:23:52,080
Speaker 10: the ad Council.

518
00:23:52,880 --> 00:23:58,160
Speaker 1: Well, first of all, I'm amazed at because I'm from Houston, Texas.

519
00:23:58,200 --> 00:24:00,119
Speaker 1: So I got a nephew here has a Bob if

520
00:24:00,160 --> 00:24:02,439
Speaker 1: you stay at real popular called Big six Barbecue Houston.

521
00:24:02,440 --> 00:24:06,720
Speaker 1: Text talented kid makes his own sausage and I tell

522
00:24:06,760 --> 00:24:08,360
Speaker 1: him to follow you. I tell him what my mayor

523
00:24:08,440 --> 00:24:12,399
Speaker 1: Rodney watch what he does, and he's he's doing very

524
00:24:12,400 --> 00:24:14,760
Speaker 1: well in the Houston market. Now, but back to you

525
00:24:15,119 --> 00:24:18,119
Speaker 1: in regards to what I see you. Do you expanding

526
00:24:18,240 --> 00:24:20,560
Speaker 1: now in Atlanta market? Now, you just skipped all over

527
00:24:20,640 --> 00:24:22,720
Speaker 1: with to Birmingham. You know you were from South Carolina,

528
00:24:23,040 --> 00:24:26,440
Speaker 1: skipped over Georgia and in Alabama. Now now we sit

529
00:24:26,560 --> 00:24:29,360
Speaker 1: down here in Atlanta. Now, I'm kind of wondering when

530
00:24:29,359 --> 00:24:31,520
Speaker 1: I'm gonna get the whole hog experience, when I could

531
00:24:31,520 --> 00:24:35,000
Speaker 1: just drive to it, not just order via mail or

532
00:24:35,160 --> 00:24:38,880
Speaker 1: ups or fed X. Tell us what Atlanta experience? Talk

533
00:24:38,960 --> 00:24:42,880
Speaker 1: to us now, brother, when you're coming right now, Atlanta, Atlanta.

534
00:24:42,920 --> 00:24:44,719
Speaker 1: I'm trying to get to you as soon as possible.

535
00:24:44,720 --> 00:24:46,600
Speaker 1: I've been trying to get there since last year.

536
00:24:46,720 --> 00:24:49,080
Speaker 3: But here we you know, here's a new year where

537
00:24:49,119 --> 00:24:49,639
Speaker 3: we're coming.

538
00:24:49,720 --> 00:24:53,520
Speaker 2: We're a lot closer, hopefully by this summer, well counting

539
00:24:53,520 --> 00:24:55,959
Speaker 2: on July. If we're lucky to have things open at

540
00:24:55,960 --> 00:24:59,800
Speaker 2: sixty six eight Metropolitan Parkway. The building is looking great.

541
00:25:00,960 --> 00:25:04,040
Speaker 2: Most of the construction is in where we're trying to

542
00:25:04,040 --> 00:25:05,840
Speaker 2: get the windows in the furniture going.

543
00:25:06,240 --> 00:25:08,280
Speaker 3: And those guys are out there. They were getting.

544
00:25:08,000 --> 00:25:09,920
Speaker 2: It and this was last week when I checked on them,

545
00:25:09,960 --> 00:25:12,680
Speaker 2: so they're making some progress. So we're trying to get

546
00:25:12,680 --> 00:25:15,240
Speaker 2: that whole hog to Atlanta at least by the summer,

547
00:25:15,640 --> 00:25:16,880
Speaker 2: hopefully no later than July.

548
00:25:17,440 --> 00:25:20,679
Speaker 1: Now now, can one order things on the mail or

549
00:25:20,720 --> 00:25:23,119
Speaker 1: through fad Eggs? So do you ship talk to tell

550
00:25:23,160 --> 00:25:25,720
Speaker 1: us about the whole operation now, I know you're based

551
00:25:25,720 --> 00:25:29,280
Speaker 1: in South Carolina and Alabama. Can we order to go

552
00:25:29,359 --> 00:25:31,639
Speaker 1: online and order things get delivered to our house.

553
00:25:33,480 --> 00:25:37,639
Speaker 3: You can order our food online, not our food.

554
00:25:37,359 --> 00:25:40,159
Speaker 2: Itself, I'm sorry, but our rubs and our sauces are

555
00:25:40,160 --> 00:25:43,760
Speaker 2: available online now. Our t shirts and some hats is

556
00:25:43,800 --> 00:25:46,480
Speaker 2: what we have available online right now. We're trying to

557
00:25:46,480 --> 00:25:49,320
Speaker 2: work on that process seeing about getting the food kind

558
00:25:49,320 --> 00:25:51,920
Speaker 2: of where you can order it and with shipping to you.

559
00:25:53,760 --> 00:25:54,200
Speaker 3: Overnight.

560
00:25:54,520 --> 00:25:56,000
Speaker 2: But you want to make sure though. You know a

561
00:25:56,000 --> 00:25:58,120
Speaker 2: lot of times that when when you send your food out,

562
00:25:58,119 --> 00:25:59,280
Speaker 2: you wanted to be right. You don't want it to

563
00:25:59,280 --> 00:26:02,440
Speaker 2: be shipped out there and you're not ready for it.

564
00:26:02,440 --> 00:26:05,000
Speaker 1: Right right. You know that's very true because it's like

565
00:26:05,040 --> 00:26:07,480
Speaker 1: the experience, because you know it's a lot of people

566
00:26:07,480 --> 00:26:09,400
Speaker 1: are microwave your your barbecue.

567
00:26:09,440 --> 00:26:09,679
Speaker 3: You know.

568
00:26:09,840 --> 00:26:12,159
Speaker 1: Oh it's tough, you know, and because you got to

569
00:26:12,160 --> 00:26:13,600
Speaker 1: tell people how to do it. You know, you got

570
00:26:13,600 --> 00:26:15,399
Speaker 1: to put in the other put a little water underneath it,

571
00:26:15,440 --> 00:26:18,520
Speaker 1: you know, make sure it stays juicy and stuff like that.

572
00:26:18,720 --> 00:26:21,400
Speaker 1: But you you send it across, you know they're gonna microwave,

573
00:26:21,359 --> 00:26:23,359
Speaker 1: They're gonna zap it. They're gonna zap it, and then

574
00:26:23,359 --> 00:26:25,879
Speaker 1: they're gonna go get some of that barbecue salted. A

575
00:26:25,920 --> 00:26:28,360
Speaker 1: guy from Kroger's not saying, Bob, you know that ain't

576
00:26:28,400 --> 00:26:30,480
Speaker 1: your sauce. Next thing, you know, they got that on

577
00:26:30,560 --> 00:26:33,800
Speaker 1: that So you trying to maintain the right stuff because

578
00:26:33,840 --> 00:26:35,880
Speaker 1: of the fact that that sauce. Now, I'm gonna tell

579
00:26:35,880 --> 00:26:39,320
Speaker 1: you right before my interview, I dropped in a baked potato. See,

580
00:26:39,320 --> 00:26:42,120
Speaker 1: I'm just telling I just love this book. He has

581
00:26:42,160 --> 00:26:44,960
Speaker 1: a book is the Loaded Baked Potato. I dropped because

582
00:26:44,960 --> 00:26:46,399
Speaker 1: they're gonna stand there for an hour put it in

583
00:26:46,440 --> 00:26:47,840
Speaker 1: a four hundred degree Let me tell you how I

584
00:26:47,920 --> 00:26:50,240
Speaker 1: do it, and so but I do. But now you

585
00:26:50,359 --> 00:26:52,359
Speaker 1: the great thing about it is that in your book,

586
00:26:52,680 --> 00:26:55,240
Speaker 1: you tell us how to make the ride this white

587
00:26:55,280 --> 00:26:58,119
Speaker 1: barbecue sauce. Tell us about that white barbecue sauce. Then

588
00:26:58,119 --> 00:26:59,560
Speaker 1: I'm gonna put on this tape.

589
00:26:59,680 --> 00:27:02,840
Speaker 3: Come on now that riding is white barbecue sauce.

590
00:27:02,880 --> 00:27:04,760
Speaker 2: It was like, Hey, you plan to go to Alabama,

591
00:27:05,160 --> 00:27:06,119
Speaker 2: you need a white sauce.

592
00:27:06,160 --> 00:27:08,399
Speaker 3: And I'm like, man, you know, we'll get to that

593
00:27:08,440 --> 00:27:08,960
Speaker 3: bridge when we.

594
00:27:09,000 --> 00:27:11,640
Speaker 2: Cross it, you know, And all of a sudden we decided,

595
00:27:11,680 --> 00:27:13,800
Speaker 2: you know, can we make a twist on this sauce?

596
00:27:13,840 --> 00:27:16,800
Speaker 2: And I was like yeah, And we decided to make

597
00:27:17,000 --> 00:27:20,000
Speaker 2: a white sauce with the South Carolina touch to it.

598
00:27:20,600 --> 00:27:24,679
Speaker 2: And you know that sauce is great on chicken. And

599
00:27:24,720 --> 00:27:27,040
Speaker 2: then Alabama's where I learned that white sauce is great

600
00:27:27,040 --> 00:27:30,399
Speaker 2: on chicken. And the first thing I said was we

601
00:27:30,480 --> 00:27:33,639
Speaker 2: got to have something for the person that loves white sauce.

602
00:27:34,240 --> 00:27:37,280
Speaker 3: And here it is, man, and we put it in

603
00:27:37,320 --> 00:27:37,880
Speaker 3: the book.

604
00:27:38,680 --> 00:27:41,280
Speaker 1: Man, and then uh, and then I closed. I got

605
00:27:41,280 --> 00:27:44,119
Speaker 1: to clothes. Well, first I want to tell people it's

606
00:27:44,160 --> 00:27:46,879
Speaker 1: a cookbook and it's a story, and so I do.

607
00:27:46,960 --> 00:27:49,719
Speaker 1: I just been staying on the recipe side of it,

608
00:27:49,760 --> 00:27:52,600
Speaker 1: but it's also a great reader about your life, the

609
00:27:52,600 --> 00:27:56,280
Speaker 1: important people in your life, the transitional moments that you

610
00:27:56,400 --> 00:27:58,639
Speaker 1: had in your career. Why was it important not to

611
00:27:58,720 --> 00:28:01,600
Speaker 1: do a cook book kind of like memoir? It kind

612
00:28:01,600 --> 00:28:03,760
Speaker 1: of like that's what it really is if by different

613
00:28:03,760 --> 00:28:06,680
Speaker 1: perspectives in your life that were very important to who

614
00:28:06,720 --> 00:28:09,639
Speaker 1: you are today instead of just doing a basic cookbook.

615
00:28:09,760 --> 00:28:14,520
Speaker 2: Rodney, Well, you know we were writing this cookbook my

616
00:28:14,600 --> 00:28:17,000
Speaker 2: man lolus erk Eli hats off to this man. He

617
00:28:17,760 --> 00:28:20,320
Speaker 2: walked me through the steps of helping me write this book,

618
00:28:20,880 --> 00:28:23,320
Speaker 2: and we were just we're just going over everything, and

619
00:28:23,520 --> 00:28:26,399
Speaker 2: I said, you know what that recipe at that time

620
00:28:26,560 --> 00:28:28,680
Speaker 2: had to do with me being a child at this age,

621
00:28:28,680 --> 00:28:31,800
Speaker 2: and we started telling a story about each recipe and

622
00:28:31,840 --> 00:28:32,439
Speaker 2: then telling that.

623
00:28:32,520 --> 00:28:34,360
Speaker 3: I was like, yeah, but that I remember that.

624
00:28:34,359 --> 00:28:37,000
Speaker 2: Day didn't go as great, and before you knew it,

625
00:28:38,000 --> 00:28:43,440
Speaker 2: we were talking about my complete childhood and he was like, wow,

626
00:28:43,600 --> 00:28:45,640
Speaker 2: you know you're going to tell this story and I

627
00:28:45,640 --> 00:28:51,080
Speaker 2: said yes, And all of the things I've experienced, good, bad, ugly,

628
00:28:52,160 --> 00:28:54,880
Speaker 2: I said, I think the world should know that, you know,

629
00:28:55,280 --> 00:28:57,880
Speaker 2: these are things that I've been through. Maybe somebody else

630
00:28:57,920 --> 00:29:00,520
Speaker 2: has been through the same thing, and hopefully they can

631
00:29:00,600 --> 00:29:04,160
Speaker 2: learn from this and feel better about their situations, to

632
00:29:04,280 --> 00:29:07,320
Speaker 2: move forward, carry on, to be optimistic about whatever things

633
00:29:07,360 --> 00:29:10,680
Speaker 2: you encounter. So I decided to tell my story, and

634
00:29:11,920 --> 00:29:16,000
Speaker 2: I have absolutely no regrets in telling everything that's in

635
00:29:16,040 --> 00:29:16,520
Speaker 2: that book.

636
00:29:18,240 --> 00:29:20,040
Speaker 1: Well, the thing about the beauty of this book is

637
00:29:20,040 --> 00:29:23,160
Speaker 1: that a little little background about me this then, you

638
00:29:23,200 --> 00:29:25,040
Speaker 1: know during the pandemic is where I met you during

639
00:29:25,080 --> 00:29:27,680
Speaker 1: the pandemic during an interview on money making conversation. I

640
00:29:27,720 --> 00:29:30,880
Speaker 1: bought a building in Atlanta and this one acre of property,

641
00:29:31,280 --> 00:29:33,680
Speaker 1: and my one in my dreams was I wanted to

642
00:29:33,720 --> 00:29:37,920
Speaker 1: have my own vegetable garden on my property at my

643
00:29:38,120 --> 00:29:40,440
Speaker 1: office because I got a built in kitchen and I'm

644
00:29:40,600 --> 00:29:43,720
Speaker 1: launching my show next month called Rushawn's Kitchen. So you

645
00:29:43,720 --> 00:29:45,360
Speaker 1: know I'm gonna cook a lot of repispedes. And when

646
00:29:45,400 --> 00:29:47,080
Speaker 1: I cook your recipe, I'm I have your book sitting

647
00:29:47,120 --> 00:29:50,240
Speaker 1: right there. Tell everybody this came straight out of Rodney

648
00:29:50,240 --> 00:29:54,760
Speaker 1: Scott's World of Barbecue book right here credit given. That's

649
00:29:54,760 --> 00:29:57,160
Speaker 1: how I do it on my show, and so I

650
00:29:57,200 --> 00:29:59,920
Speaker 1: have I got letters back there. I got to chair

651
00:30:00,240 --> 00:30:02,640
Speaker 1: and the beef steak, tomatoes, I got oprah back there,

652
00:30:03,040 --> 00:30:07,320
Speaker 1: I got seedless water morow seedless watermelons. I got my parsley,

653
00:30:07,760 --> 00:30:12,240
Speaker 1: and I got my cilantro, and I got my collage greens.

654
00:30:13,760 --> 00:30:16,920
Speaker 1: So in my hallopenoons, can forget the halopens yellow and

655
00:30:16,920 --> 00:30:19,560
Speaker 1: white angles as well for my peak because I'm a

656
00:30:19,600 --> 00:30:23,200
Speaker 1: text next food now. So when I saw your book

657
00:30:24,080 --> 00:30:27,000
Speaker 1: and I saw collar greens, I just smiled knowing that

658
00:30:27,040 --> 00:30:29,840
Speaker 1: I'll be pulling my collar greens right out my back

659
00:30:29,880 --> 00:30:33,640
Speaker 1: of my building. Brouh whoo. I will tell me Rodney,

660
00:30:33,680 --> 00:30:36,880
Speaker 1: you said, did you put the rodney the sauce on

661
00:30:36,960 --> 00:30:39,160
Speaker 1: top of the collar greens? Tell us about that, man,

662
00:30:39,240 --> 00:30:39,840
Speaker 1: Come on, brother.

663
00:30:40,800 --> 00:30:43,000
Speaker 2: So me, growing up as getting collar greens was not

664
00:30:43,040 --> 00:30:46,440
Speaker 2: one of my favorites. So I always I always wanted

665
00:30:46,480 --> 00:30:51,160
Speaker 2: to uh uh stay stay true to the barbecue game

666
00:30:51,200 --> 00:30:54,200
Speaker 2: and the sides that come with the barbecue game. And

667
00:30:54,360 --> 00:30:57,080
Speaker 2: my partner Nick was like, hey, dude, you gotta put colli.

668
00:30:56,920 --> 00:30:57,720
Speaker 3: Greens on this menu.

669
00:30:57,760 --> 00:30:59,760
Speaker 2: I said, dude, I'm not a fan of collar greens,

670
00:31:00,240 --> 00:31:02,840
Speaker 2: and he says, how do you how do you know

671
00:31:03,160 --> 00:31:04,760
Speaker 2: if you never had your greens?

672
00:31:04,800 --> 00:31:06,320
Speaker 3: You need to create a flavor that you enjoy.

673
00:31:06,400 --> 00:31:07,800
Speaker 2: And I'm like, man, I'm telling you I don't like

674
00:31:07,880 --> 00:31:09,880
Speaker 2: no collage greens, but I tried it so many times

675
00:31:09,880 --> 00:31:13,920
Speaker 2: growing up, and he said, well, look at the list

676
00:31:13,920 --> 00:31:16,280
Speaker 2: of ingredients that we think that you should.

677
00:31:16,000 --> 00:31:16,400
Speaker 3: Put in there.

678
00:31:16,440 --> 00:31:18,640
Speaker 2: And I looked it over and I was like, you know,

679
00:31:18,680 --> 00:31:20,840
Speaker 2: I'll try this thing, And before you know it, I

680
00:31:20,920 --> 00:31:24,880
Speaker 2: tasted those greens with that sauce in that pork and

681
00:31:24,960 --> 00:31:28,120
Speaker 2: I said, you know, I could do this, and I

682
00:31:28,160 --> 00:31:30,800
Speaker 2: was surprised. The first time I ever tasted it where

683
00:31:30,800 --> 00:31:35,160
Speaker 2: people could see was on that chef's table, and I

684
00:31:35,200 --> 00:31:37,680
Speaker 2: was like, oh, man, okay, I've been missing out on

685
00:31:37,720 --> 00:31:40,400
Speaker 2: these collar greens for a lifetime. And I said, we

686
00:31:40,400 --> 00:31:42,520
Speaker 2: need to put this in the book. We need to

687
00:31:42,520 --> 00:31:45,440
Speaker 2: put these greens in there. And they smell like the

688
00:31:45,480 --> 00:31:47,000
Speaker 2: way my mama used to make them.

689
00:31:47,520 --> 00:31:51,800
Speaker 3: They I guess they taste like my mama would make thems.

690
00:31:52,320 --> 00:31:54,640
Speaker 1: Got the ham hocks in there, yes.

691
00:31:54,520 --> 00:31:56,880
Speaker 3: Sir, you know, put that whole hamm up in there,

692
00:31:56,880 --> 00:32:01,320
Speaker 3: you know. And when we did it like that, I

693
00:32:01,360 --> 00:32:03,320
Speaker 3: was like, Okay, these these are not so bad.

694
00:32:03,440 --> 00:32:05,240
Speaker 2: And I wanted to make sure and put him in

695
00:32:05,240 --> 00:32:07,520
Speaker 2: there to hopefully inspire some kid to taste those collar

696
00:32:07,600 --> 00:32:08,400
Speaker 2: greens growing up.

697
00:32:09,240 --> 00:32:11,520
Speaker 1: I'll tell you some man right there and enjoyed talking

698
00:32:11,560 --> 00:32:14,080
Speaker 1: to you. I also got some cabbages playing it out there.

699
00:32:14,080 --> 00:32:16,120
Speaker 1: So I'm gonna do the cold slaws in the book too.

700
00:32:16,440 --> 00:32:18,640
Speaker 1: So you you already know I'm gonna be This book

701
00:32:18,680 --> 00:32:20,880
Speaker 1: gonna be like kind of dirty when I finished with it,

702
00:32:20,880 --> 00:32:22,160
Speaker 1: you know, after the summer.

703
00:32:21,920 --> 00:32:24,600
Speaker 2: That's what I want. But I want some memories in there,

704
00:32:24,640 --> 00:32:26,959
Speaker 2: you know, I want some memories for you. And that

705
00:32:27,000 --> 00:32:30,000
Speaker 2: book not just nice and pretty on the shelf. Open

706
00:32:30,040 --> 00:32:30,600
Speaker 2: that thing up.

707
00:32:30,840 --> 00:32:33,320
Speaker 1: Well you know something, brod there. I always enjoyed talking

708
00:32:33,320 --> 00:32:35,120
Speaker 1: to you the second time, right, you feel like a friend.

709
00:32:35,160 --> 00:32:35,320
Speaker 3: Man.

710
00:32:35,360 --> 00:32:37,520
Speaker 1: That's why I can't wait till you open the place, man,

711
00:32:37,560 --> 00:32:39,320
Speaker 1: so I can come down and come to come out

712
00:32:39,320 --> 00:32:41,760
Speaker 1: of my office and I show you for real that

713
00:32:41,840 --> 00:32:44,440
Speaker 1: I wasn't joking, and show you my guarden and show

714
00:32:44,480 --> 00:32:46,760
Speaker 1: you my kitchen. And I said, I'm gonna make the corner,

715
00:32:46,760 --> 00:32:48,280
Speaker 1: bro make your corn bread right in front of you.

716
00:32:48,320 --> 00:32:49,760
Speaker 1: And that cast ice is kill it. Because that's a

717
00:32:49,760 --> 00:32:52,320
Speaker 1: blessing to be able to have somebody's talented you that

718
00:32:52,400 --> 00:32:55,160
Speaker 1: you can show off, he said me showing off to you.

719
00:32:55,160 --> 00:32:57,840
Speaker 1: You know I can do this, brother, You know, Thank you, brother,

720
00:32:57,920 --> 00:32:59,920
Speaker 1: Thank you. But more important than man, your books are

721
00:33:00,400 --> 00:33:02,920
Speaker 1: Rodney Scott's World of Barbecue. Thanks for coming on Money

722
00:33:02,960 --> 00:33:04,920
Speaker 1: Making Conversation again, Rodney.

723
00:33:04,560 --> 00:33:06,720
Speaker 3: Oh Man, thank you for having me. And I'm gonna

724
00:33:06,720 --> 00:33:08,120
Speaker 3: have to come by that office and let you do

725
00:33:08,160 --> 00:33:08,640
Speaker 3: the cookie.

726
00:33:08,680 --> 00:33:11,880
Speaker 1: Absolutely, don't worry about that. Thanks so the fried chicken

727
00:33:11,880 --> 00:33:14,120
Speaker 1: with the pepper and come on for the This book,

728
00:33:14,200 --> 00:33:17,280
Speaker 1: kid is crazy good. It's crazy good. And I forgot

729
00:33:17,280 --> 00:33:18,960
Speaker 1: to talk about the banana pudding, but we ain't gonna

730
00:33:18,960 --> 00:33:20,920
Speaker 1: talk about that. We ain't gonna talk about that because

731
00:33:20,920 --> 00:33:24,400
Speaker 1: this is in the book. All right, y'all. If you

732
00:33:24,440 --> 00:33:26,800
Speaker 1: want to hear any of our interviews, I'll see it

733
00:33:26,840 --> 00:33:29,560
Speaker 1: I interviews. Please go to money Making Conversation dot com

734
00:33:29,680 --> 00:33:31,680
Speaker 1: on with Sean McDonald. I am your host.

735
00:33:32,440 --> 00:33:34,840
Speaker 11: Thank you for joining us for this edition of Money

736
00:33:34,840 --> 00:33:40,480
Speaker 11: Making Conversations Masterclass. Money Making Conversations Masterclass with rough Sean

737
00:33:40,560 --> 00:33:43,720
Speaker 11: McDonald is produced by thirty eight to fifteen Media Inc.

738
00:33:44,000 --> 00:33:47,280
Speaker 11: More information about thirty eight to fifteen Media Inc. Is

739
00:33:47,320 --> 00:33:50,760
Speaker 11: available at thirty eight to fifteen media dot com. And

740
00:33:50,960 --> 00:34:06,760
Speaker 11: always remember to lead with your gifts distinctest, Distinctest