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Speaker 1: So I want to know what you'll be putting on

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Speaker 1: the grill, Steve and Tommy and Junior. I don't. I

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Speaker 1: don't know if you could, but I know you'll be

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Speaker 1: eating Steve. Yeah, just in case, you know, I need

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Speaker 1: to stop buy and get a plate. I don't do that.

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Speaker 1: I have fall I don't have all off wax papers.

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Speaker 1: You have a takeof containers. We don't have anything. We

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Speaker 1: don't have none of that. But what are you going

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Speaker 1: to be?

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Speaker 2: We don't have people that do that. We don't know

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Speaker 2: people that come over beg me. I can do that,

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Speaker 2: but you're cooking ribs, burgers, meat, meat, anything that is meat.

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Speaker 2: I don't do fish on the grill. Don't ask me

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Speaker 2: fun no fish.

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Speaker 1: You wouldn't grill a nice salmon steak, put it on

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Speaker 1: the most flank, nolank. What I do?

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Speaker 2: Rib that all meats, baby smoke, a regular ribs, baby backs.

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Speaker 1: Take me through in them baby backs.

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Speaker 2: Now, Tommy, that's what Junior's asking for that. I can't

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Speaker 2: do it because Junior's not has not convinced me that

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Speaker 2: he is a true barbecue ologist, and I'm scared that

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Speaker 2: he's gonna be sprinkling my rub on ham sandwiches and

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Speaker 2: putting it on top of potato salad like something. I'm

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Speaker 2: not finna do this with juniors, you know, like it's

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Speaker 2: some sprinkle or something like that. You got like it's

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Speaker 2: Larry's like you're just putting it on everything, all on

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Speaker 2: your French fries and we're not finn to do that.

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Speaker 2: I'm putting a little bit on the baked beans. You're

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Speaker 2: not finna do that to my damn rub shutting it

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Speaker 2: off with everything.

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Speaker 1: Yeah, oh, sprinkling on stop and stuff. I ain't got.

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Speaker 2: I put a little bit on my slow what take

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Speaker 2: my rib and put it on nothing?

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Speaker 1: So it's all meat of fair Now that will be sides. Yeah,

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Speaker 1: let's talk about the sides.

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Speaker 2: The sides will be baked beans, Cole slow coin on

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Speaker 2: the car that the corn goes on the grill, but

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Speaker 2: it goes on the grill in the husk. Well, why

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Speaker 2: can't you do a fish on a plank if you

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Speaker 2: could do the corn.

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Speaker 1: I just told you I don't do fish. Now. I

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Speaker 1: have two sons that's uh pescataria that only eat fish off,

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Speaker 1: take a day off from it. I'm gonna try his chicken.

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Speaker 1: My girlfriend that says she no longer eats land animals

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Speaker 1: will not be in by. Oh, she can come, but

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Speaker 1: I don't know what she's gonna do.

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Speaker 2: She's gonna eat because what is you we're gonna eat

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Speaker 2: add animals?

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Speaker 1: It's some meat in them beans. I don't know what

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Speaker 1: she's gonna eat.

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Speaker 2: I don't know what she's gonna do. I don't eat

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Speaker 2: land animals. What you're gonna eat? Add animals? Birds?

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Speaker 1: You know, I ain't got no fu you You didn't

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Speaker 1: say potato salad? You cooking potato salad?

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Speaker 2: H No, I kind of gave up on potato salad

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Speaker 2: years ago. A lot of people don't know how to

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Speaker 2: make potato salad. I don't really know how to make it.

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Speaker 2: Marjorie's make a good potato salad. But yeah, hey, Marjorie,

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Speaker 2: mama nor Marjorie really is outstanding cook. Marjorie's outstanding. She

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Speaker 2: thinks she a better g real personally. But I don't

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Speaker 2: want to hurt it. But she's gonna get cussed out

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Speaker 2: if she say that in front of somebody else.

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Speaker 1: Again, that's what.

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Speaker 2: She's talking about. She could barbecue just as good as me.

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Speaker 2: She's gonna mess around and get a little self cussed out.

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Speaker 1: What's working on.

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Speaker 2: Yeah, I'm trying not to because I know that's what

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Speaker 2: that's gonna cost me.

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Speaker 1: But sheep borderline getting cussed out.

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Speaker 2: If she tell one more person she can grill as

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Speaker 2: good as me, because that's a damn lie.

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Speaker 1: In here.

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Speaker 2: A little uh Scott shrimp on skiers who do that.

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Speaker 1: That's what I hear.

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Speaker 2: A barbecue battle coming on a vegetabrow on ake. That's it,

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Speaker 2: all right, coming up, coming up in twenty minutes after

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Speaker 2: the hour, we'll have more of the Steve Harby Morning Show.

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Speaker 1: Right after this. You're listening Steve Harvey Morning Show.