1
00:00:00,120 --> 00:00:01,880
Speaker 1: That is a nice bird.

2
00:00:04,040 --> 00:00:09,680
Speaker 2: Okay, oh my god.

3
00:00:12,680 --> 00:00:16,480
Speaker 3: That's audio with family enjoying watching their Thanksgiving turkey cook

4
00:00:16,520 --> 00:00:17,640
Speaker 3: until it burst into flame.

5
00:00:18,400 --> 00:00:19,120
Speaker 1: They freaked out.

6
00:00:19,520 --> 00:00:22,680
Speaker 3: It's the Jewel Show and every year people have problems

7
00:00:22,680 --> 00:00:26,360
Speaker 3: cooking their holiday birds. That's why Butterball invented the Butterball

8
00:00:26,400 --> 00:00:30,120
Speaker 3: Turkey Hotline. They get over ten thousand calls in the

9
00:00:30,160 --> 00:00:33,519
Speaker 3: weeks before and on Thanksgiving and because of that, a

10
00:00:33,560 --> 00:00:37,040
Speaker 3: threat is going viral of Butterball Turkey Hotline employees sharing

11
00:00:37,080 --> 00:00:41,559
Speaker 3: the most unhinged calls that they've ever gotten. Yeah, and

12
00:00:41,600 --> 00:00:43,400
Speaker 3: we'll go over it next so you can feel a

13
00:00:43,440 --> 00:00:46,040
Speaker 3: little bit less bad about the anxiety you're feeling around

14
00:00:46,080 --> 00:00:47,640
Speaker 3: cooking your Thanksgiving turkey this year.

15
00:00:47,720 --> 00:00:48,040
Speaker 4: Thank you.

16
00:00:48,440 --> 00:01:06,360
Speaker 1: Right after this, it's the Jubal Show. Hate that.

17
00:01:06,360 --> 00:01:09,880
Speaker 3: That's audio from the annual Turkey Fair in France that

18
00:01:09,920 --> 00:01:12,240
Speaker 3: they have every year where they do a turkey call competition.

19
00:01:13,480 --> 00:01:14,440
Speaker 1: It's the show.

20
00:01:15,480 --> 00:01:19,720
Speaker 3: And speaking of awkward turkey calls, the Butterball Turkey Hotline

21
00:01:19,880 --> 00:01:22,840
Speaker 3: gets over ten thousand calls this time of year, in

22
00:01:23,000 --> 00:01:27,480
Speaker 3: just two weeks before and during Thanksgiving from people asking

23
00:01:27,480 --> 00:01:29,800
Speaker 3: all sorts of ridiculous questions. When it comes to heating

24
00:01:29,880 --> 00:01:33,120
Speaker 3: up their holiday birds, and the threat is going viral

25
00:01:33,480 --> 00:01:37,320
Speaker 3: of employees sharing the most unhinged things that they've ever had.

26
00:01:37,360 --> 00:01:39,319
Speaker 1: Somebody ask them, what do you ask?

27
00:01:39,600 --> 00:01:41,280
Speaker 2: Don't you just pop that in the oven or pop

28
00:01:41,360 --> 00:01:44,720
Speaker 2: in the I've had to ask how to brian my turkey?

29
00:01:44,959 --> 00:01:46,640
Speaker 2: Brian is when it has like the salt on it

30
00:01:46,680 --> 00:01:48,440
Speaker 2: and stuff so it helps it stay juicy.

31
00:01:48,680 --> 00:01:49,840
Speaker 1: You've actually called it before, Nina.

32
00:01:50,040 --> 00:01:52,000
Speaker 3: Yeah, okay, I've never called it before, but I've always

33
00:01:52,000 --> 00:01:53,080
Speaker 3: wondered what people call it about.

34
00:01:53,200 --> 00:01:55,000
Speaker 2: I just wanted to know too, because I just was like,

35
00:01:55,080 --> 00:01:57,080
Speaker 2: forget it, let's just see what's up. I love the

36
00:01:57,080 --> 00:01:58,840
Speaker 2: Butterball hotline. They're so helpful.

37
00:02:00,320 --> 00:02:03,560
Speaker 3: One employee at the Butterball Turkey Outline said that her

38
00:02:03,600 --> 00:02:07,200
Speaker 3: most memorable question was about defrosting the turkey. Somebody called

39
00:02:07,280 --> 00:02:09,720
Speaker 3: up and wanted to wash their turkey and make sure

40
00:02:09,760 --> 00:02:13,040
Speaker 3: it was defrosted at the same time, so they asked

41
00:02:13,040 --> 00:02:14,800
Speaker 3: if they could put it in the dishwasher.

42
00:02:15,160 --> 00:02:18,000
Speaker 4: Oh I'm sorry, how would that help?

43
00:02:18,240 --> 00:02:20,079
Speaker 3: That's all that why I don't like going over people's

44
00:02:20,080 --> 00:02:21,760
Speaker 3: houses that I don't know. I'm like, this could be

45
00:02:21,760 --> 00:02:23,840
Speaker 3: somebody who thinks that you can defrost the bird in

46
00:02:23,840 --> 00:02:24,480
Speaker 3: the dishwasher.

47
00:02:24,760 --> 00:02:27,560
Speaker 2: Yeah, I mean you think about it. Logically, it might

48
00:02:27,600 --> 00:02:29,280
Speaker 2: not be a bad idea, but.

49
00:02:29,680 --> 00:02:31,400
Speaker 4: It does detergent all up in there.

50
00:02:31,480 --> 00:02:33,400
Speaker 2: If you don't put detergent in it. We make fish

51
00:02:33,400 --> 00:02:35,840
Speaker 2: in the dishwasher. If you never poached fish in the dishwasher,

52
00:02:35,919 --> 00:02:36,480
Speaker 2: I'm sorry.

53
00:02:36,320 --> 00:02:39,960
Speaker 1: Wait what? Yeah? You do what? You can make fish

54
00:02:39,960 --> 00:02:40,720
Speaker 1: in the dishwasher.

55
00:02:40,760 --> 00:02:42,480
Speaker 2: You take your fish and you wrap it all up

56
00:02:42,520 --> 00:02:43,959
Speaker 2: and then you stick it in there, and then it's

57
00:02:43,960 --> 00:02:46,400
Speaker 2: just like it's a fun thing, like perfectly poached in

58
00:02:46,480 --> 00:02:46,919
Speaker 2: like moist.

59
00:02:47,720 --> 00:02:49,280
Speaker 1: I didn't know. Yeah, I had no idea you could

60
00:02:49,280 --> 00:02:50,919
Speaker 1: do that. Yeah, I don't know about a turkey though.

61
00:02:50,960 --> 00:02:51,919
Speaker 1: That feels a little big.

62
00:02:52,000 --> 00:02:54,640
Speaker 3: But it is interesting how poor people get in the kitchen.

63
00:02:54,639 --> 00:02:56,280
Speaker 3: They have a perfectly good oven right there, and they're like,

64
00:02:56,880 --> 00:02:59,480
Speaker 3: what else can we use? Did we do it a dishwasher? Else?

65
00:02:59,520 --> 00:03:00,920
Speaker 1: Try it exciting?

66
00:03:01,680 --> 00:03:03,840
Speaker 2: Probably you're right, like you just got to spice it

67
00:03:03,960 --> 00:03:05,919
Speaker 2: up a little bit, you know, the boredom that really

68
00:03:06,000 --> 00:03:07,320
Speaker 2: gets changed.

69
00:03:08,400 --> 00:03:11,960
Speaker 3: Another person called the Butterball Turkey Hotline and wanted to

70
00:03:12,000 --> 00:03:14,320
Speaker 3: know if the turkey was okay to eat after it

71
00:03:14,400 --> 00:03:17,119
Speaker 3: was left outside the thought and animals had gotten into it.

72
00:03:17,400 --> 00:03:19,560
Speaker 1: Oh yeah, it.

73
00:03:19,520 --> 00:03:22,240
Speaker 3: Would be pretty funny to be a operator at the

74
00:03:22,240 --> 00:03:24,120
Speaker 3: Butterball Turkey Hotline just to hear some of the questions

75
00:03:24,160 --> 00:03:25,079
Speaker 3: that people call it and ask.

76
00:03:25,160 --> 00:03:26,919
Speaker 2: I know, I wonder if these people are even turkey

77
00:03:26,960 --> 00:03:29,079
Speaker 2: experts or if they're just like you know, your moms

78
00:03:29,080 --> 00:03:31,360
Speaker 2: and your grandma's and your dads that are experts. I

79
00:03:31,360 --> 00:03:34,280
Speaker 2: wish I was a receptionist for the hotline so I

80
00:03:34,320 --> 00:03:35,240
Speaker 2: can be like, well, what's your question?

81
00:03:35,280 --> 00:03:37,440
Speaker 4: Man, let me figure out like where to direct you do.

82
00:03:37,280 --> 00:03:39,480
Speaker 2: I'm only directing you to one place, but I just

83
00:03:39,520 --> 00:03:41,440
Speaker 2: want to like facilitate in here.

84
00:03:41,680 --> 00:03:45,080
Speaker 3: The question we're going over at thread that's going viral

85
00:03:45,160 --> 00:03:47,880
Speaker 3: of employees at the Butterball Turkey Hotline sharing the most

86
00:03:47,920 --> 00:03:50,960
Speaker 3: unhinged that people unhinged things that people have called about.

87
00:03:51,320 --> 00:03:54,640
Speaker 3: One man asked if the oil from the chainsaw that

88
00:03:54,680 --> 00:03:56,720
Speaker 3: he cut the turkey with was edible or not?

89
00:03:59,360 --> 00:04:03,360
Speaker 1: Well, did you use allive oil? Served? Probably not? Hy

90
00:04:03,560 --> 00:04:05,720
Speaker 1: it with a chainsaw. Well, I guess I know why.

91
00:04:05,720 --> 00:04:06,560
Speaker 1: It would be fun.

92
00:04:08,240 --> 00:04:09,040
Speaker 4: Get in the kitchen.

93
00:04:09,200 --> 00:04:12,320
Speaker 2: It would be fun chase this time. His wife said

94
00:04:12,320 --> 00:04:15,560
Speaker 2: take it outside. Yeah, because they have those electric knives.

95
00:04:15,560 --> 00:04:16,920
Speaker 2: But I guess They're just not the same site on

96
00:04:16,960 --> 00:04:18,719
Speaker 2: the same chain. Saw yeah, I could see that.

97
00:04:19,000 --> 00:04:22,200
Speaker 3: Another person called up the Butterball Turkey Hotline and asked

98
00:04:22,480 --> 00:04:24,440
Speaker 3: what the best way to cook a turkey was that

99
00:04:24,520 --> 00:04:27,160
Speaker 3: had been in the freezer since nineteen sixty nine.

100
00:04:28,080 --> 00:04:29,560
Speaker 1: That can't be guy, that's so good.

101
00:04:29,640 --> 00:04:30,200
Speaker 4: It's frozen.

102
00:04:30,279 --> 00:04:32,600
Speaker 1: It's frozen. Maybe, I think if it.

103
00:04:32,560 --> 00:04:35,680
Speaker 4: Doesn't have freezer burn. That's a legit question. That's all

104
00:04:35,680 --> 00:04:36,279
Speaker 4: I'm gonna see.

105
00:04:36,880 --> 00:04:38,040
Speaker 1: This kind of a legit question.

106
00:04:38,440 --> 00:04:41,000
Speaker 3: Also, it might just be time to get a new one,

107
00:04:41,360 --> 00:04:43,039
Speaker 3: or you know what I mean, just go grab a

108
00:04:43,040 --> 00:04:44,000
Speaker 3: new turkey, I think.

109
00:04:44,160 --> 00:04:46,200
Speaker 2: Or would it be healthier because it was from nineteen

110
00:04:46,240 --> 00:04:48,560
Speaker 2: sixty nine? Did they do less to the food bag?

111
00:04:48,640 --> 00:04:53,039
Speaker 3: I probably had less uh hormones and antibiotics and steroids

112
00:04:53,040 --> 00:04:53,880
Speaker 3: and things pumped into it.

113
00:04:53,920 --> 00:04:56,760
Speaker 1: Interesting, it's a good question. I now, I'm really curious.

114
00:04:56,800 --> 00:04:59,240
Speaker 3: Actually, I Unfortunately it doesn't say what the Butterball Turkey

115
00:04:59,240 --> 00:05:00,320
Speaker 3: Hotline advice on.

116
00:05:00,279 --> 00:05:01,160
Speaker 1: That we should call.

117
00:05:01,240 --> 00:05:04,360
Speaker 3: Right, hunter, We're going over some of the most unhinged

118
00:05:04,720 --> 00:05:08,160
Speaker 3: things that people have asked the Butterball Turkey Hotline operators.

119
00:05:09,839 --> 00:05:12,600
Speaker 3: This says the line has also gotten questions about if

120
00:05:12,600 --> 00:05:14,880
Speaker 3: it was okay to slow roast the turkey over a

121
00:05:14,920 --> 00:05:17,680
Speaker 3: few days, so the house would be filled with the

122
00:05:17,720 --> 00:05:18,800
Speaker 3: delicious smell of.

123
00:05:18,760 --> 00:05:23,919
Speaker 1: The turkey for days. What how like low heat? Do

124
00:05:24,000 --> 00:05:28,720
Speaker 1: you have to cook a turkey on for days? Hey?

125
00:05:28,760 --> 00:05:31,160
Speaker 2: But honestly, they always say the slower like you cook

126
00:05:31,200 --> 00:05:33,159
Speaker 2: it the patients, it tastes way better.

127
00:05:33,240 --> 00:05:35,240
Speaker 4: So can you imagine how good that tastes after three days?

128
00:05:35,279 --> 00:05:37,360
Speaker 2: It's like you get to that perfect spot and then

129
00:05:37,400 --> 00:05:38,840
Speaker 2: all of a sudden, you go too far and now

130
00:05:38,839 --> 00:05:42,359
Speaker 2: it's Krispy Burton disgusting, and it was like burnt turkey.

131
00:05:43,480 --> 00:05:44,560
Speaker 1: We're going over a thread.

132
00:05:44,600 --> 00:05:47,559
Speaker 3: This is going viral of Butterball Turkey hotline employees sharing

133
00:05:47,600 --> 00:05:50,000
Speaker 3: the most unhinged things that people have asked them. One

134
00:05:50,040 --> 00:05:53,320
Speaker 3: caller didn't have a question, but offered a tip for

135
00:05:53,320 --> 00:05:54,720
Speaker 3: getting the bird to fit into any pants. So I

136
00:05:54,720 --> 00:05:56,839
Speaker 3: guess you're just passing along some advice, like, Hey, Butterball

137
00:05:56,920 --> 00:05:58,719
Speaker 3: hot Line, I got the tip for you. You can tell

138
00:05:58,760 --> 00:06:02,280
Speaker 3: people recommended that you can fit the burden to any

139
00:06:02,279 --> 00:06:04,440
Speaker 3: frying pan if you wrap it in a towel and

140
00:06:04,520 --> 00:06:07,080
Speaker 3: then give it a few quote unquote good a few

141
00:06:07,080 --> 00:06:09,880
Speaker 3: good stomps to break all the pumps, then you can

142
00:06:09,880 --> 00:06:21,279
Speaker 3: fit it into any pan that youre. Another person called

143
00:06:21,360 --> 00:06:23,400
Speaker 3: up and said if they bind their turkey in gatorade,

144
00:06:23,400 --> 00:06:24,720
Speaker 3: it said that The person called up and said they

145
00:06:24,720 --> 00:06:28,120
Speaker 3: wearr a fitness person, finish fanatic, and they asked if

146
00:06:28,120 --> 00:06:30,440
Speaker 3: they could bind their turkey and gatorade would have more

147
00:06:30,440 --> 00:06:31,360
Speaker 3: electrolytes in it.

148
00:06:32,560 --> 00:06:34,800
Speaker 1: That's kind of a legit question too, is a kind

149
00:06:34,800 --> 00:06:35,279
Speaker 1: of legit.

150
00:06:35,279 --> 00:06:37,240
Speaker 2: Question when you go away if they were cooked, like,

151
00:06:37,279 --> 00:06:38,440
Speaker 2: don't the electrolytes go away?

152
00:06:38,440 --> 00:06:39,080
Speaker 3: And no idea.

153
00:06:39,200 --> 00:06:41,120
Speaker 1: I don't either, I'm just guessing.

154
00:06:41,200 --> 00:06:43,279
Speaker 3: Another person said that their turkey wouldn't fit in the

155
00:06:43,320 --> 00:06:45,760
Speaker 3: oven and asked if they could seat belt it to

156
00:06:45,800 --> 00:06:48,160
Speaker 3: the passenger seat and use the heated seats for a

157
00:06:48,200 --> 00:06:54,440
Speaker 3: few hours. Again, that's why I don't like to eat food,

158
00:06:54,440 --> 00:06:55,760
Speaker 3: and like over other people's houses.

159
00:06:55,760 --> 00:06:57,440
Speaker 1: I have no idea how to a bird it