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Speaker 1: How often do you guys use like uber eats or

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Speaker 1: door dash to deliver food to your house?

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Speaker 2: Almost it's Brook and Jeffrey in the morning.

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Speaker 3: I do like twice a year.

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Speaker 4: Maybe, yeah, it's part of.

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Speaker 2: The other night I had a friend over. We got

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Speaker 2: some Thai food delivered.

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Speaker 1: Okay, just got in order of cashew chicken, pad tie

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Speaker 1: and egg rolls.

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Speaker 2: Okay, three items. Guess how much it costs?

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Speaker 3: Okay, delivers like fifteen dollars.

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Speaker 2: The total was nine.

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Speaker 1: And sixty five cents pad tie, egg rolls in one

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Speaker 1: cashew chicken. And the reason why is because where we live,

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Speaker 1: delivery fees of skyrocketed in order to keep up with

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Speaker 1: the minimum wage and other benefits for the workers who

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Speaker 1: deliver meals and groceries and packaging.

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Speaker 4: You're like way up a hill. You're not downtown or anything.

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Speaker 3: You can't walk to a restaurant like they're gonna have to say, Okay, you.

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Speaker 2: Don't have to shame where I live.

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Speaker 5: I like it.

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Speaker 2: I like being in seclusion. Per similar ninety two dollars.

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Speaker 4: I mean, what do you tip on that?

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Speaker 1: Well, there's also a report of someone who ordered two

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Speaker 1: euros got charged forty four to ninety for that, then

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Speaker 1: an additional eight dollars and forty seven cents for service

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Speaker 1: and delivery fees.

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Speaker 2: And that was before the new laws went into place.

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Speaker 3: I tell you, I go through the whole process of

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Speaker 3: like starting to order, and then I get to the

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Speaker 3: total and I see the service fees and.

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Speaker 4: The stuff, and I'm like, nope, no, And if.

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Speaker 5: You could pickup it's like less than half it.

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Speaker 3: I'm like, yeah, it looks like I'm driving there.

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Speaker 6: Yeah.

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Speaker 1: So at this point, a lot of people are saying

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Speaker 1: forget it. Yeah, I'm done with delivery. It's not worth it.

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Speaker 3: I feel like it's the same thing as like streaming,

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Speaker 3: like it used to be so great. It felt like

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Speaker 3: we were sneaking around the system, like.

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Speaker 2: We had a way. I'm sorry, you can't cheat the

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Speaker 2: system anymore. No.

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Speaker 3: I enjoyed it for a short time.

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Speaker 2: I mean me, I'm definitely not happy about it. What

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Speaker 2: am I gonna do, though? Learn how to cook egg.

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Speaker 1: Rolls and make authentic pad tie on a weeknight?

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Speaker 4: Absolutely?

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Speaker 1: My mother did not raise me to cook for myself,

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Speaker 1: and she would be mortified to learn if.

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Speaker 3: I was even you could just drive to the restaurant.

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Speaker 2: Absolutely not.

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Speaker 1: Oh remember, bro, you can't right, I like being charged

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Speaker 1: one hundred and fifty dollars huge.

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Speaker 4: That's interesting. Why don't you pick up lunch then?

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Speaker 2: Ever? Here because that's about what it costs saves money

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Speaker 2: for his own dinner.

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Speaker 1: Yees, because someone in this room makes me lose my

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Speaker 1: appetite every time I'm here.

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Speaker 6: So now let's get into the shot collar question of

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Speaker 6: a day with the man who's actually worth the twenty

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Speaker 6: dollars delivery fee and even comes with a side of

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Speaker 6: sweet and sour dipping sauce with him Digital Jake, let's go.

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Speaker 4: That's right, since we were already complaining about the downsides

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Speaker 4: of food delivery, Yeah, let's talk about the good part. Yeah,

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Speaker 4: shoving it into our snack hole, my mouth, Jake. More

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Speaker 4: than one hundred and twelve million Americans say they use

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Speaker 4: a food delivery service last year, and our country is

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Speaker 4: only second to China, bringing in an estimated two hundred

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Speaker 4: and eighteen billion dollars a year. Yeah, and by twenty

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Speaker 4: twenty seven, experts are estimating it will pass the five

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Speaker 4: hundred billion dollar mark. Holy cow, because Jose will be.

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Speaker 3: That hungry and it looks like Jeff's gonna order again.

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Speaker 4: What exactly are people ordering the most You're gonna have

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Speaker 4: to tell me as we identify the top twenty most

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Speaker 4: ordered food items from delivery apps, drinks and desserts not

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Speaker 4: included in an extra salty edition.

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Speaker 7: Of twenty Again, if you hear this sound, you guess

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Speaker 7: the number one most popular food item and are safe

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Speaker 7: from one wrong guess.

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Speaker 4: Now we drew a name out of a hat, and

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Speaker 4: today we're starting with Alexis.

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Speaker 5: I mean, I only get food delivered, but I am

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Speaker 5: like severely hungover and like on my deathbed.

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Speaker 2: So every single day, well.

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Speaker 5: But I don't get that when I'm hungover, it's like

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Speaker 5: the next morning I'm talking about, like I can't get

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Speaker 5: out of bed and I order a breakfast burrito, but

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Speaker 5: I don't.

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Speaker 4: Yeah, Brito, there it is burrito. I'm alost gonna take

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Speaker 4: taco off the board from number one. So burrito and

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Speaker 4: taco were the number one answer the most delivered food

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Speaker 4: from delivery apps. She does.

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Speaker 3: Next up is brook Okay, I actually thought number one

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Speaker 3: was gonna be pizza, so I'm gonna say pizza.

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Speaker 4: Pizza. It's number three on the list, so number two

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Speaker 4: is still on the list. Jose Europe. Okay, I'm gonna

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Speaker 4: say ramen ramen number fifteen on the list. I'm gonna

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Speaker 4: give you miso soup ramen, something like that in general soup.

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Speaker 4: I'm gonna give you that. For number fifteen. We're gonna

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Speaker 4: go to Jeffrey.

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Speaker 1: I do order one food item a lot, but not

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Speaker 1: to eat. I like to crush it up and use

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Speaker 1: it for a homemade face mask. So give me at

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Speaker 1: a mammae Jake and mome.

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Speaker 4: Number thirteen on the list. People love apps. We're back

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Speaker 4: to Alexis. This is hard hard.

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Speaker 5: Think as far as takeout food. Chinese food is always

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Speaker 5: so good for takeo so maybe what orange chicken.

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Speaker 4: I don't know. Orange chicken did not make the top twenty. Alexis,

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Speaker 4: you have the silver Sainos. You're still in it. We're

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Speaker 4: over to Brook.

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Speaker 3: I think that Jeffrey was onto something where pad tie is.

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Speaker 3: Although pretty simple to make, not everybody has the ingredients right.

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Speaker 4: They're covered.

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Speaker 3: I'm gonna say pad.

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Speaker 4: Thaie pad tie number four on the list. Still have

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Speaker 4: number two, five, six, seven, whole bunch of answers on there.

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Speaker 4: We're back to Jose. I'm gonna stay with the Mexican

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Speaker 4: since it was number one. I'm assuming it'll be multiple,

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Speaker 4: so I'm gonna say nachos. Nachos did not make the

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Speaker 4: top twenty. I'm sorry. There are other Mexican dishes on there,

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Speaker 4: but not nacho specifically, Saggy.

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Speaker 1: We're gonna go to Jeffery going back to ordering food

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Speaker 1: but not necessarily eating it. The reason my toes have

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Speaker 1: no wrinkles is because I soak him in guacamole.

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Speaker 2: So give me guacamole.

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Speaker 4: Chips and gold did number eighteen not necessarily all Entree

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Speaker 4: on this list. There's a lot of size as well, Alexis,

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Speaker 4: it's your turn.

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Speaker 5: I mean when I did worked Postmates for a while,

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Speaker 5: I know I couldn't resist sometimes possibly grabbing some people's fries.

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Speaker 4: French fries number twelve on the list.

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Speaker 3: Brook, Okay, I got another one. I think this is good.

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Speaker 3: Show me chicken.

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Speaker 4: Wings, chicken wings, boneless and bone full number ten on

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Speaker 4: the list.

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Speaker 3: Maloneys on there, Jeffrey over you.

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Speaker 2: There is one thing that I do eat when I

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Speaker 2: order it. Prairie oysters.

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Speaker 4: What what what is that?

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Speaker 2: Rocky Mountain oysters? Those are bull t They're called prairie oysters.

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Speaker 3: I've never heard that, right, I'm in to the Rocky

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Speaker 3: Mountain Oyster Festival.

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Speaker 1: No one cares give me Prairie oysters, Prairie oysters.

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Speaker 4: I'm gonna give you three wrong answers. Finally we have

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Speaker 4: Alexis and Brook. Alexis is used or silver saved. The

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Speaker 4: next wrong answer loses. It's Alexis's turn.

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Speaker 5: I'm going to basic and I'm gonna say a.

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Speaker 4: Burger cheese burger number two on the way.

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Speaker 2: Something basic about a burger.

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Speaker 4: Bye, everyone in my family loves it.

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Speaker 3: Show me cheriokei chicken.

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Speaker 4: Teriaki chicken not make the top twenty, I'm sorry, it's

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Speaker 4: lying and say, let me go over what you guys missed?

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Speaker 4: Number five chicken quesadilla, Number six was sushi fried chicken

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Speaker 4: sandwich was seven, Caesar salad, chicken tika masala mazzarella sticks

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Speaker 4: made the list. Garlic non at fourteen, mac and cheese

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Speaker 4: at sixteen, veggie burger breakfast sandwich was nineteen, and number

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Speaker 4: twenty was kind of generic. Would have given you any

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Speaker 4: of the items that you mentioned barbecue, Oh yeah, that

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Speaker 4: was all right.

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Speaker 1: Well, Alexis is the one who comes out with the

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Speaker 1: victory today.

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Speaker 2: She's gonna choose to get shocked. And someone's gonna be singing.

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Speaker 2: That's a more by Dean Martin.

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Speaker 5: I'm gonna go Jose for all the foody orders your yea, yeah.

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Speaker 1: Yeah, when the moon hits your eye, got big pizza

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Speaker 1: U b that some more shock call A Question of

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Speaker 1: the Day sponsored by Prairie Oysters.

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Speaker 2: We got your funds have coming up in just a

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Speaker 2: few minutes. Brooke and Jeffrey in the morning.