WEBVTT - Meal Planning + More with Allison Schaaf, Founder of PrepDish

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<v Speaker 1>Hi.

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<v Speaker 2>This is Laura Vandercamp. I'm a mother of five, an author, journalist,

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<v Speaker 2>and speaker.

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<v Speaker 3>And this is Sarah hart Hunger. I'm a mother of three,

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<v Speaker 3>a practicing physician and blogger. On the side, we are

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<v Speaker 3>two working parents who love our careers and our families.

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<v Speaker 2>Welcome to best of both worlds. Here we talk about

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<v Speaker 2>how real women manage work, family, and time for fun.

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<v Speaker 2>From figuring out childcare to mapping out long term career goals.

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<v Speaker 2>We want you to get the most out of life.

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<v Speaker 2>Welcome to best of both worlds. This is Laura. This

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<v Speaker 2>episode is airing in most likely mid to late September.

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<v Speaker 2>Sarah is going to be interviewing Allison from Preptish. Allison

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<v Speaker 2>is a longtime friend of our podcasts, and Sarah has

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<v Speaker 2>been following Preptish for quite a while. Now it's the

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<v Speaker 2>service that will you tell us, Sarah, what does it

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<v Speaker 2>do for you?

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<v Speaker 4>Yeah? So, I was interested in Preptish for many years.

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<v Speaker 3>I heard about it on other podcasts, but I admittedly

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<v Speaker 3>didn't start using it until Alice had reached out to

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<v Speaker 3>me to sponsor Best Laid Plans.

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<v Speaker 4>So she does. They are a Best Laid Plan sponsor.

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<v Speaker 4>But now I am.

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<v Speaker 3>I think in my third year of using Preptish, and

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<v Speaker 3>I use it like I wou'd say seventy percent of

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<v Speaker 3>the time for our weekly meal planning because it is

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<v Speaker 3>weekly meal planning that I do not have to do.

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<v Speaker 3>So like they send you in your email a whole

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<v Speaker 3>shopping list and like this is what's for dinner, and

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<v Speaker 3>they tend to be like I don't want to say,

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<v Speaker 3>like health conscious, but like thet more whole foods based,

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<v Speaker 3>like not a lot of processed ingredients, simple recipes, and

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<v Speaker 3>very strategic, like you'll make a sauce that is used

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<v Speaker 3>in two fairly different dishes two days apart, so that

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<v Speaker 3>it like saves time.

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<v Speaker 4>Our nanny does.

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<v Speaker 3>A lot of the prepping of our preptice, so she's

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<v Speaker 3>used to how the system works. But if she's away

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<v Speaker 3>for a week, then I usually do it on Sunday,

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<v Speaker 3>And I'm like, this is it's like actually making life

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<v Speaker 3>easier versus like making a bunch of fancy stuff that

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<v Speaker 3>takes like eight hours and then you put it in

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<v Speaker 3>the freezer and have to thought out. This is like

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<v Speaker 3>it's thought through in a very efficiency minded way. So anyway,

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<v Speaker 3>I love Preptish. I love working with Allison. She started

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<v Speaker 3>her company I think before she had kids, and it

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<v Speaker 3>has grown and done well and she's the head of

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<v Speaker 3>this thriving small business. So when she reached out to me,

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<v Speaker 3>I thought it would be really fun to have her

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<v Speaker 3>on to talk both about her business building but also

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<v Speaker 3>about the concept of preptish and meal planning in general.

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<v Speaker 2>Yeah, because this is I mean, of all the questions

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<v Speaker 2>we get, I think the two questions we get most

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<v Speaker 2>often is like, should I have a third kid? And

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<v Speaker 2>then I need to plan my meals for the week.

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<v Speaker 2>Like these are like the two pain points that people

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<v Speaker 2>write into us about. And so yeah, we get a

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<v Speaker 2>whole lot of interest in meal planning, especially in September

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<v Speaker 2>with new routines things like that people trying to think

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<v Speaker 2>through if you know they're trying to get family dinners

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<v Speaker 2>on the table, or even just feed people in shifts,

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<v Speaker 2>if you know you're trying to feed yourself at lunch,

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<v Speaker 2>if you don't want to just rely on restaurant food

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<v Speaker 2>all the time, or you know, if you're trying to

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<v Speaker 2>eat in a more sort of whole foodsish way, whatever

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<v Speaker 2>it is that you are trying to do that a

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<v Speaker 2>lot of people are thinking about it, especially at this

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<v Speaker 2>time of year, you particularly, I mean, so preptish is

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<v Speaker 2>mostly for dinner, but you're thinking about your lunches more

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<v Speaker 2>these days too, right, Sarah.

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<v Speaker 1>Yes.

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<v Speaker 3>My like prompt was like, is there anything you want

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<v Speaker 3>to change about your meal planning game? And I'm like,

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<v Speaker 3>I need to figure out lunch because I don't know.

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<v Speaker 3>I think it's just because it's the start of the

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<v Speaker 3>school year and everything's been more hectic, but also something

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<v Speaker 3>I used to take for lunch. I'm not going to

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<v Speaker 3>like disparage a food item, but like I just decided

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<v Speaker 3>it didn't like agree with me, and so I'm like,

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<v Speaker 3>I need a new like standard lunch.

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<v Speaker 4>I need a system.

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<v Speaker 3>So I just I feel like I need to do

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<v Speaker 3>lunch planning, and I think I might just come up

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<v Speaker 3>with like the world's easiest lunch template, like selid from

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<v Speaker 3>Trader Joe's, with like some kind of protein that's already

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<v Speaker 3>pre made for Monday, and then like something hard boiled

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<v Speaker 3>egg based on what.

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<v Speaker 4>I don't know.

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<v Speaker 3>I just need to like routinize it rather than every

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<v Speaker 3>day be like this is a new problem I've never

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<v Speaker 3>had before.

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<v Speaker 2>When I go out, I had to do lunch before

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<v Speaker 2>what is this? The world is new and I am

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<v Speaker 2>facing it for the first time.

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<v Speaker 4>Yeah, and I don't.

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<v Speaker 3>I mean, I have no problem with like delivery, but

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<v Speaker 3>I just find like the quality is never that great

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<v Speaker 3>and like I never know if it's gonna come or

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<v Speaker 3>if it's gonna come and be like Luke, like I

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<v Speaker 3>just I'm sort of over it.

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<v Speaker 1>Yeah.

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<v Speaker 2>No, it's like it doesn't come until you're back with

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<v Speaker 2>your patients or something ridiculous, and then you can't really

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<v Speaker 2>eat it. And yeah, no it's not gonna work.

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<v Speaker 1>Yeah.

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<v Speaker 2>I kind of want to get better about my breakfast

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<v Speaker 2>and lunch game. I would like to eat slightly more

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<v Speaker 2>I don't know, vegetable slash protein based stuff for those meals.

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<v Speaker 2>And if we have the stuff in the house then

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<v Speaker 2>I can. It's just if we don't have the stuff

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<v Speaker 2>in the house, then I'm not I'm gonna eat whatever

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<v Speaker 2>is there. So this is complicated by the fact that

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<v Speaker 2>I'm usually not doing the grocery shopping like my husband does,

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<v Speaker 2>and I can't necessarily articulate what I want him to

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<v Speaker 2>get unless I think it through ahead of time, but

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<v Speaker 2>I usually don't because it's just all complicated. So either

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<v Speaker 2>I need to make like a quick grocery shopping trip

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<v Speaker 2>at one point during the week where I basically just

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<v Speaker 2>only shop for me or else. I need to think

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<v Speaker 2>it through and go with a list for whoever is

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<v Speaker 2>grocery shopping and do that all.

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<v Speaker 4>It easier to think it through and go with a list.

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<v Speaker 2>Yeah, yeah, then you don't have to go to this,

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<v Speaker 2>then I don't have to go. I don't know. I

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<v Speaker 2>mean it's yeah. We do basic stuff, you know, like rotations.

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<v Speaker 2>There's a limited number of meals my kids will eat.

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<v Speaker 2>So if I am trying to have all of us

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<v Speaker 2>sort of eat the same stuff, it's going to be

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<v Speaker 2>more limited than if it's just me eating. But it

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<v Speaker 2>is just me eating at lunch. So if I could

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<v Speaker 2>figure out something, you know, for like three days, make

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<v Speaker 2>it for one day, and then eat it for three days,

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<v Speaker 2>that would probably be great. I could do that and

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<v Speaker 2>find lunch more exciting. So maybe that's on my goal

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<v Speaker 2>for the list. And you want to do more bake goods,

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<v Speaker 2>you're going to bake No, that's my fantasy, So that's

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<v Speaker 2>your fantasy.

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<v Speaker 4>Okay.

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<v Speaker 3>In my fantasy world, I make some big good on

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<v Speaker 3>the weekend that we eat all week, but then I wrote,

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<v Speaker 3>the real world tends to not resemble this world, so

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<v Speaker 3>I just buy a Trader Joe's banana bread and a day.

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<v Speaker 2>So Ruth has actually started doing a lot of baking,

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<v Speaker 2>so I'm gonna more encourage this, and she's missing it,

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<v Speaker 2>and we're recording this while we're still at the beach,

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<v Speaker 2>Like I miss baking.

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<v Speaker 4>I'm like, okay, so.

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<v Speaker 2>Maybe she'll start making a banana bread on the weekend.

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<v Speaker 4>And we're Cameron because he's like my omelet chef he

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<v Speaker 4>makes for there.

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<v Speaker 2>Yeah he might like it, you know, think about like

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<v Speaker 2>what he would like to make, and then next thing

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<v Speaker 2>you know, you've got big goods all week and it's

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<v Speaker 2>not fancy.

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<v Speaker 3>All right, when it disclosed before we start the episode,

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<v Speaker 3>just in case anyone's like, is this a sponsored episode?

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<v Speaker 1>It is not.

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<v Speaker 3>So this was just we thought it would be great.

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<v Speaker 3>I like Allison, she does sponsor ads on Best Laid Plans,

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<v Speaker 3>But this is just us thinking she would be fun

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<v Speaker 3>to have on.

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<v Speaker 2>Yeah, sounds good. All right, here's Sarah with Allison.

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<v Speaker 3>Well, I am here with Alison Shaw, who I have

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<v Speaker 3>actually spoken to and worked with a little bit before,

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<v Speaker 3>because she is the founder of Preptish a company which

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<v Speaker 3>does happen to be one of Bestlaid Plans sponsors, but

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<v Speaker 3>also as a company that I use on a regular basis.

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<v Speaker 3>So Alison is also a listener of Best of Both Worlds,

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<v Speaker 3>which is not something I realized, but I'm super excited

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<v Speaker 3>to hear a little bit more about that. And Allison,

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<v Speaker 3>go ahead and tell our listeners who you are, a

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<v Speaker 3>little bit about your business and maybe a little bit

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<v Speaker 3>about your current situation in life with your kids.

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<v Speaker 1>Oh my goodness. So my name is Alison Schoff. I'm

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<v Speaker 1>the founder of Preptish. I founded that company over ten

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<v Speaker 1>years ago. So way pre kids. Currently I have a

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<v Speaker 1>four and a half year old and an almost three

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<v Speaker 1>year old, so and yeah, so that's where I'm at

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<v Speaker 1>right now.

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<v Speaker 3>That can be saying a lot in a very few words,

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<v Speaker 3>a four and a half year old and an almost

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<v Speaker 3>three year old is that is a time definitely can

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<v Speaker 3>be a very challenging time for me. That was slightly

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<v Speaker 3>better than the like one and a half and a

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<v Speaker 3>three year old. So maybe you've gotten somewhere, but still

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<v Speaker 3>a lot of child feel like.

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<v Speaker 1>We're actually at a good stage. It's kind of yay.

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<v Speaker 1>I feel like it's like the past month has been

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<v Speaker 1>like this window, you know how there's like windows or

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<v Speaker 1>it's like okay, everything's like good because they're really playing

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<v Speaker 1>together a lot, and even independently playing together. Like if

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<v Speaker 1>I'm with them, I can actually let them go and

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<v Speaker 1>do their little imaginative play and I can you know,

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<v Speaker 1>get dinner going, for example. And they're really good on

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<v Speaker 1>their own right now, so it's really nice.

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<v Speaker 4>That is amazing.

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<v Speaker 3>So first I want to start a little bit about

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<v Speaker 3>from the beginning, like how did practice get started, including

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<v Speaker 3>how did you?

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<v Speaker 1>Like?

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<v Speaker 3>This was a while ago and I almost feel like

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<v Speaker 3>the idea of like women starting an online business is

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<v Speaker 3>more common now, but you were kind of a trailblazer.

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<v Speaker 4>So tell us a little bit about kind of the backstory.

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<v Speaker 1>Well, I went to culinary school and I'm also a dietitian,

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<v Speaker 1>and I started out as a personal chef, so I

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<v Speaker 1>was going into people's homes and cooking for them and

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<v Speaker 1>it was a great job, like I actually really loved it.

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<v Speaker 1>But when I looked into the future, I knew I

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<v Speaker 1>wanted a family, and I just didn't see that as

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<v Speaker 1>like a sustainable career for the rest of my life.

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<v Speaker 1>And also in working with the clients. You know, I

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<v Speaker 1>was able to max out of maybe six people a week,

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<v Speaker 1>and that was a lot, So you know, I just

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<v Speaker 1>didn't see a way to reach a lot of people either.

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<v Speaker 1>But in doing that process of going in and cooking

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<v Speaker 1>for people in their homes, I created this process. Right, Like,

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<v Speaker 1>I was very systemized, and I was very incentivized to

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<v Speaker 1>be as quick as possible but still have the food

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<v Speaker 1>be you know, really healthy and tasty and all of that.

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<v Speaker 1>So as I was doing this, I saw this opportunity

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<v Speaker 1>to take what I was doing and document that and

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<v Speaker 1>then get it out to the masses. And so that's

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<v Speaker 1>exactly what I did. I actually created Preptish while I

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<v Speaker 1>was still personal chefing because I could kind of write

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<v Speaker 1>out my recipes and I had a real live audience

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<v Speaker 1>to test the recipes with. And even though I didn't

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<v Speaker 1>have kids, a lot of my clients did. And so

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<v Speaker 1>I just saw this as something that you know, busy

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<v Speaker 1>moms could really use. And it really came full circle

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<v Speaker 1>because then, you know, eventually I went on to have

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<v Speaker 1>my own kids, and now it's like I use the

0:09:57.720 --> 0:09:59.760
<v Speaker 1>meal plans but in a way that like I need

0:09:59.800 --> 0:10:02.120
<v Speaker 1>them worse In the past yes, I use them. I

0:10:02.160 --> 0:10:05.160
<v Speaker 1>created the recipes. I thought it was a great concept,

0:10:05.240 --> 0:10:07.600
<v Speaker 1>but now it's something that personally in my life like

0:10:07.880 --> 0:10:10.120
<v Speaker 1>I have to have. So it's really cool that I'm

0:10:10.120 --> 0:10:12.600
<v Speaker 1>now like using this product that I created years ago.

0:10:13.720 --> 0:10:14.320
<v Speaker 4>That is awesome.

0:10:14.360 --> 0:10:17.719
<v Speaker 3>You're like, wow, it really does work, thank goodness, And

0:10:18.400 --> 0:10:19.880
<v Speaker 3>I can vouch for that as well.

0:10:20.280 --> 0:10:22.200
<v Speaker 4>Well. As your business has grown.

0:10:22.000 --> 0:10:23.640
<v Speaker 3>And you ended up having kids kind of in the

0:10:23.640 --> 0:10:26.880
<v Speaker 3>middle of that process, did that change anything about how

0:10:27.000 --> 0:10:31.080
<v Speaker 3>you've decided to run your business. This is a kind

0:10:31.080 --> 0:10:33.160
<v Speaker 3>of sensitive best of both worlds questions, not that we're

0:10:33.160 --> 0:10:35.200
<v Speaker 3>looking for a specific answer, but what have you found

0:10:35.280 --> 0:10:39.480
<v Speaker 3>regarding childcare? And yeah, just take us a little bit

0:10:39.480 --> 0:10:41.520
<v Speaker 3>through that journey of when you first realized that you

0:10:41.559 --> 0:10:43.960
<v Speaker 3>were going to have a baby, but you were already

0:10:44.040 --> 0:10:47.000
<v Speaker 3>running kind of a successful business on your own. Actually

0:10:47.040 --> 0:10:49.120
<v Speaker 3>I said, but but I should have said, and you

0:10:49.160 --> 0:10:51.840
<v Speaker 3>are already running a successful business on your own.

0:10:52.480 --> 0:10:56.400
<v Speaker 1>Yeah, it's been a really interesting journey for sure. One

0:10:56.559 --> 0:11:00.360
<v Speaker 1>because so our path to having a family was an

0:11:00.360 --> 0:11:04.120
<v Speaker 1>easy one. I actually so I have a little side

0:11:04.160 --> 0:11:07.880
<v Speaker 1>project that is now officially a nonprofit called Miscarriage Hope Desk.

0:11:08.000 --> 0:11:10.560
<v Speaker 1>But I ran into the issue of having not just

0:11:10.640 --> 0:11:15.400
<v Speaker 1>one miscarriage, but multiple miscarriages and led us on the

0:11:15.400 --> 0:11:18.439
<v Speaker 1>path to you know, adoption and then eventually a biological

0:11:18.480 --> 0:11:21.600
<v Speaker 1>sun And so that's a whole side project that I started,

0:11:22.120 --> 0:11:24.880
<v Speaker 1>you know, in the past few years as well. And

0:11:25.720 --> 0:11:28.040
<v Speaker 1>so I felt like even before we had kids, there

0:11:28.120 --> 0:11:30.200
<v Speaker 1>was a lot that was going into my fertility and

0:11:30.280 --> 0:11:32.760
<v Speaker 1>so with Preptish, one of the big things that changed

0:11:32.960 --> 0:11:36.440
<v Speaker 1>was delegating, you know, finding a team that helped me

0:11:36.640 --> 0:11:38.440
<v Speaker 1>to you know, in the beginning, like I said, I

0:11:38.480 --> 0:11:40.760
<v Speaker 1>was a personal chef. I was creating Preptish, I was

0:11:40.800 --> 0:11:43.520
<v Speaker 1>working a lot of hours, but I was also single

0:11:43.720 --> 0:11:47.160
<v Speaker 1>and on my own. And then as the years have

0:11:47.200 --> 0:11:49.960
<v Speaker 1>gone by, I've definitely cut back the amount of hours.

0:11:49.960 --> 0:11:52.959
<v Speaker 1>I've tried to really figure out what are the tasks

0:11:53.000 --> 0:11:55.240
<v Speaker 1>that I needed for and it's been so cool to

0:11:55.559 --> 0:11:58.520
<v Speaker 1>bring on a team that also you know, a lot

0:11:58.559 --> 0:12:01.600
<v Speaker 1>of actually think now everyone on the team is also

0:12:01.679 --> 0:12:04.040
<v Speaker 1>a busy mom and uses Preptish, and so to have

0:12:04.640 --> 0:12:08.480
<v Speaker 1>them be able to have a career that they're passionate

0:12:08.480 --> 0:12:10.000
<v Speaker 1>about as well, and we can all work on it

0:12:10.040 --> 0:12:13.040
<v Speaker 1>together versus just me on my own. So that's been

0:12:13.640 --> 0:12:16.920
<v Speaker 1>a big transition and then figuring out childcare. I will

0:12:16.920 --> 0:12:19.200
<v Speaker 1>say best of both worlds has actually been a really

0:12:20.040 --> 0:12:24.400
<v Speaker 1>important resource to find that, you know, I feel like

0:12:24.440 --> 0:12:27.720
<v Speaker 1>you can't overdo childcare, you know, like I am a

0:12:27.720 --> 0:12:31.200
<v Speaker 1>big fan of all the childcare hours and all the support,

0:12:31.920 --> 0:12:33.680
<v Speaker 1>even if that just means that way I can have

0:12:33.720 --> 0:12:35.400
<v Speaker 1>a little more one on one time with one of

0:12:35.440 --> 0:12:38.719
<v Speaker 1>the kids, And that's something that I definitely have learned

0:12:38.760 --> 0:12:43.199
<v Speaker 1>through listening to y'all's podcast. And we have found that

0:12:43.240 --> 0:12:45.520
<v Speaker 1>the best fit for us is working with O pairs.

0:12:45.720 --> 0:12:48.960
<v Speaker 1>So we actually currently are in between O pairs, so

0:12:49.000 --> 0:12:51.920
<v Speaker 1>there's like been about a month gap, but over the

0:12:51.960 --> 0:12:55.839
<v Speaker 1>past four and a half years, we've worked with several pairs.

0:12:55.880 --> 0:12:57.880
<v Speaker 1>If you ever want to do an entire episode on

0:12:58.000 --> 0:13:01.120
<v Speaker 1>interviewing O pairs and working with them, I could probably

0:13:01.120 --> 0:13:03.840
<v Speaker 1>answer a lot of questions. We've had some really amazing

0:13:03.880 --> 0:13:05.360
<v Speaker 1>ones and then a few that weren't a fit, but

0:13:05.440 --> 0:13:08.400
<v Speaker 1>overall it's really been the best fit for us.

0:13:08.960 --> 0:13:09.800
<v Speaker 4>That is awesome.

0:13:09.880 --> 0:13:12.280
<v Speaker 3>Actually, we did at one point do a interview with

0:13:12.480 --> 0:13:14.760
<v Speaker 3>someone who worked at an O pair agency, which is

0:13:14.840 --> 0:13:18.120
<v Speaker 3>really interesting, but we haven't revisited O pairs in a while,

0:13:18.200 --> 0:13:20.680
<v Speaker 3>so not that I want to totally sidestep the stuff

0:13:20.679 --> 0:13:22.560
<v Speaker 3>I want to talk to you about meal planning. Could

0:13:22.559 --> 0:13:24.679
<v Speaker 3>you just give a little bit more detail about how

0:13:24.679 --> 0:13:26.720
<v Speaker 3>it's been, how it works, how do you set hours,

0:13:27.280 --> 0:13:28.240
<v Speaker 3>What do you like about it?

0:13:28.920 --> 0:13:32.360
<v Speaker 1>Well, I'll start with what I love about it is

0:13:32.440 --> 0:13:35.840
<v Speaker 1>the flexibility of the hours. We live in the country.

0:13:35.960 --> 0:13:39.160
<v Speaker 1>So when our first was born, we started out with

0:13:39.200 --> 0:13:41.360
<v Speaker 1>a nanny, but sometimes she wouldn't be right on time,

0:13:41.400 --> 0:13:43.400
<v Speaker 1>which I would understand. You know, it's a drive to

0:13:43.440 --> 0:13:46.520
<v Speaker 1>get here and they would hit traffic. And then you know,

0:13:46.600 --> 0:13:49.120
<v Speaker 1>even since then, we'll sometimes work with babysitters and it's

0:13:49.160 --> 0:13:52.880
<v Speaker 1>just the reliability of getting someone here is tricky, and

0:13:52.960 --> 0:13:55.200
<v Speaker 1>when we've got work calls or such. You know, you

0:13:55.640 --> 0:13:59.720
<v Speaker 1>reliabilities Keith when it comes to childcare. So with the

0:13:59.720 --> 0:14:04.120
<v Speaker 1>open they it's an exchange program. They live in your home,

0:14:04.640 --> 0:14:07.960
<v Speaker 1>but our house has a nice setup where her room is.

0:14:08.280 --> 0:14:10.080
<v Speaker 1>It's attached to the house, but she actually has to

0:14:10.160 --> 0:14:12.320
<v Speaker 1>exit our home to get to her room, so she

0:14:12.440 --> 0:14:15.920
<v Speaker 1>definitely has privacy, and then we have privacy as well,

0:14:15.960 --> 0:14:19.600
<v Speaker 1>which works out I think for both parties. There's a

0:14:19.640 --> 0:14:22.720
<v Speaker 1>total of forty five childcare hours a week. You do

0:14:22.800 --> 0:14:25.320
<v Speaker 1>have some restrictions and that you can only do, you know,

0:14:25.360 --> 0:14:28.000
<v Speaker 1>ten hours a day, and they have to have one

0:14:28.000 --> 0:14:30.040
<v Speaker 1>weekend off a month, and you know, certain things you

0:14:30.040 --> 0:14:33.160
<v Speaker 1>have to kind of abide by. But once you figure

0:14:33.200 --> 0:14:36.440
<v Speaker 1>out the scheduling and the rhythm, it really and it's

0:14:36.440 --> 0:14:38.520
<v Speaker 1>also very flexible and that you can split those hours

0:14:38.600 --> 0:14:41.120
<v Speaker 1>up however you wish, right like if I, especially with

0:14:41.160 --> 0:14:42.800
<v Speaker 1>a baby, if they take a two hour nap in

0:14:42.840 --> 0:14:45.400
<v Speaker 1>the afternoon, she can take a break in the afternoon,

0:14:45.400 --> 0:14:47.280
<v Speaker 1>which often works good for the O pair as well

0:14:47.320 --> 0:14:49.680
<v Speaker 1>because she go go back to room, maybe call her family.

0:14:50.880 --> 0:14:54.400
<v Speaker 1>You know, I can add Saturday mornings on the schedule,

0:14:54.480 --> 0:14:56.600
<v Speaker 1>I can do date nights and you know that's just

0:14:56.760 --> 0:14:58.720
<v Speaker 1>really I think hard to come by with that, just

0:14:58.880 --> 0:15:03.640
<v Speaker 1>unlimited flexibility. And yeah, it's just been a really great

0:15:03.680 --> 0:15:04.280
<v Speaker 1>fit for us.

0:15:05.120 --> 0:15:06.200
<v Speaker 4>Awesome, Well, thank you.

0:15:06.200 --> 0:15:10.080
<v Speaker 3>That was an unexpected bonus bonus tip session during this episode.

0:15:10.080 --> 0:15:12.120
<v Speaker 1>I should mention is I think people don't mention that

0:15:12.200 --> 0:15:14.760
<v Speaker 1>it's actually very affordable too. I think people think, oh,

0:15:14.840 --> 0:15:16.880
<v Speaker 1>it's someone that's like living in home with you and

0:15:16.920 --> 0:15:19.680
<v Speaker 1>this you know, it's totally out of the budget, but

0:15:20.040 --> 0:15:22.320
<v Speaker 1>you know, you are paying for their living expenses, but

0:15:23.320 --> 0:15:25.200
<v Speaker 1>when you compare it to like a full time nanny,

0:15:25.240 --> 0:15:28.040
<v Speaker 1>it's often more affordable. And so I think I always

0:15:28.120 --> 0:15:29.760
<v Speaker 1>encourage people to just check it out and see if

0:15:29.760 --> 0:15:32.280
<v Speaker 1>it might be a fit. Because I have a lot

0:15:32.360 --> 0:15:36.120
<v Speaker 1>of friends and now have bo pairs. Let's just say that.

0:15:35.400 --> 0:15:36.280
<v Speaker 4>That is awesome.

0:15:36.960 --> 0:15:39.120
<v Speaker 3>All right, So I do want to talk a little

0:15:39.120 --> 0:15:41.520
<v Speaker 3>bit about meal planning. We're going to take a quick break,

0:15:41.520 --> 0:15:43.160
<v Speaker 3>but I know a lot of our listeners came here

0:15:43.520 --> 0:15:46.240
<v Speaker 3>to absorb all of your wisdom on this topic, so

0:15:46.400 --> 0:15:48.160
<v Speaker 3>we will go back in just a couple of minutes

0:15:48.200 --> 0:16:03.040
<v Speaker 3>to talk about that. All right, we are back, and

0:16:03.120 --> 0:16:06.960
<v Speaker 3>Allison shop is a business owner, a mother. Sounds like

0:16:07.000 --> 0:16:09.080
<v Speaker 3>she has really good systems, but one of the things

0:16:09.080 --> 0:16:12.120
<v Speaker 3>that she is truly a master at is the art

0:16:12.600 --> 0:16:15.480
<v Speaker 3>of planning meals in a very efficient way.

0:16:16.600 --> 0:16:17.640
<v Speaker 4>Tell us all your secrets.

0:16:19.840 --> 0:16:22.960
<v Speaker 1>Well, I always say, again, like having that background of

0:16:23.000 --> 0:16:25.560
<v Speaker 1>like looking at meals through two lenses, right, Like I

0:16:25.600 --> 0:16:28.320
<v Speaker 1>want the food to be healthy but also tasty, like

0:16:28.360 --> 0:16:30.840
<v Speaker 1>and I always say kind of chef lens first of

0:16:30.920 --> 0:16:33.520
<v Speaker 1>making sure it's tasty, especially with kiddos, you want people

0:16:33.600 --> 0:16:36.520
<v Speaker 1>to actually be eating the food that you're preparing. But

0:16:36.640 --> 0:16:39.960
<v Speaker 1>the key to getting healthy food on the table is

0:16:40.000 --> 0:16:42.840
<v Speaker 1>to number one, have a plan. I always say the

0:16:42.880 --> 0:16:44.760
<v Speaker 1>worst time to figure out what you're going to eat

0:16:44.880 --> 0:16:47.360
<v Speaker 1>is like five or six o'clock at night, when you've

0:16:47.760 --> 0:16:50.440
<v Speaker 1>gone through the day, you're maybe in this decision fatigue

0:16:50.480 --> 0:16:52.680
<v Speaker 1>mode and then trying to figure out what you're going

0:16:52.720 --> 0:16:55.360
<v Speaker 1>to eat. So even if it's just like you know,

0:16:55.400 --> 0:16:59.200
<v Speaker 1>spending Friday afternoon looking at the upcoming week and jotting

0:16:59.240 --> 0:17:01.480
<v Speaker 1>down some notes, having a plan of what's for dinner

0:17:01.520 --> 0:17:04.800
<v Speaker 1>each night, like that step right there is huge. So

0:17:04.880 --> 0:17:07.359
<v Speaker 1>I think that's kind of just like the first baseline,

0:17:07.400 --> 0:17:10.520
<v Speaker 1>like at least have some sort of plan, and then

0:17:10.600 --> 0:17:13.280
<v Speaker 1>from there I like to take things a step further

0:17:13.320 --> 0:17:15.960
<v Speaker 1>and add in a meal prep component where you're actually,

0:17:16.040 --> 0:17:18.520
<v Speaker 1>you know, doing some chopping and mixing up some marinades

0:17:18.560 --> 0:17:21.800
<v Speaker 1>and doing all of that kind of heavy lifting up front.

0:17:21.840 --> 0:17:23.520
<v Speaker 1>So then that way, when it gets to meal time,

0:17:23.560 --> 0:17:25.639
<v Speaker 1>it's just like, not only are there no decisions, but

0:17:25.680 --> 0:17:27.879
<v Speaker 1>it's really easy. It's just kind of like doing the

0:17:27.920 --> 0:17:30.240
<v Speaker 1>finishing touches and getting the meal on the table.

0:17:30.880 --> 0:17:34.120
<v Speaker 3>I feel like a huge piece of what makes your

0:17:34.200 --> 0:17:39.080
<v Speaker 3>system very efficient is the batching aspect. Because that's not

0:17:39.200 --> 0:17:42.000
<v Speaker 3>something I mean I always knew about like leftovers, but

0:17:42.080 --> 0:17:46.240
<v Speaker 3>somehow you're able to repurpose things. So give listeners some

0:17:46.280 --> 0:17:50.080
<v Speaker 3>examples of how you use batching and I guess repurposing

0:17:50.359 --> 0:17:51.119
<v Speaker 3>of things.

0:17:51.800 --> 0:17:54.080
<v Speaker 1>Yeah, I'm a big fan of batching. That was something

0:17:54.080 --> 0:17:56.720
<v Speaker 1>that I found even with my you know, personal chef clients.

0:17:56.760 --> 0:17:58.760
<v Speaker 1>I was visiting them once a week, so basically what

0:17:58.800 --> 0:18:01.280
<v Speaker 1>I was doing for them was a meal prep, right, Like,

0:18:01.320 --> 0:18:04.240
<v Speaker 1>I was prepping their meals, but I would always encourage

0:18:04.280 --> 0:18:06.480
<v Speaker 1>them to not have me actually cook their food, so

0:18:06.520 --> 0:18:08.800
<v Speaker 1>that way they weren't eating leftovers. Right, So I was

0:18:08.840 --> 0:18:12.280
<v Speaker 1>doing the chopping of the vegetables. And even just if

0:18:12.320 --> 0:18:14.119
<v Speaker 1>you start with that right, just at the beginning of

0:18:14.119 --> 0:18:16.040
<v Speaker 1>the week, chop all of your vegetables, it's going to

0:18:16.119 --> 0:18:18.399
<v Speaker 1>be more efficient. You're only pulling out your cutting board

0:18:18.440 --> 0:18:21.000
<v Speaker 1>once instead of every single night. And so you know,

0:18:21.200 --> 0:18:22.840
<v Speaker 1>maybe if you do it once at the being in

0:18:22.880 --> 0:18:25.840
<v Speaker 1>the week, it's twenty minutes of chopping, and if you

0:18:25.880 --> 0:18:28.639
<v Speaker 1>do it every single night, it's five or ten minutes.

0:18:28.720 --> 0:18:30.600
<v Speaker 1>So it's just like over time, you're really going to

0:18:30.680 --> 0:18:33.640
<v Speaker 1>save a lot of time just on those little tasks.

0:18:34.400 --> 0:18:36.960
<v Speaker 1>And then we take things a step further by looking

0:18:37.000 --> 0:18:40.639
<v Speaker 1>at ways where we can kind of batch even ingredients

0:18:40.680 --> 0:18:44.320
<v Speaker 1>and dishes. So for example, maybe using a marinade on

0:18:44.400 --> 0:18:48.280
<v Speaker 1>two different dishes, or even using a marinad for meat

0:18:48.280 --> 0:18:51.159
<v Speaker 1>and one dish and then reusing that, or you know,

0:18:51.200 --> 0:18:53.240
<v Speaker 1>doubling it and using the other half as a dressing,

0:18:53.320 --> 0:18:56.240
<v Speaker 1>like it's a salad dressing or something. So I don't

0:18:56.359 --> 0:18:58.880
<v Speaker 1>want it to be feeling like you're eating the same thing,

0:18:58.960 --> 0:19:01.560
<v Speaker 1>So using the same ingredients in the same kind of

0:19:02.000 --> 0:19:05.840
<v Speaker 1>process but not having it be a repeat or feel

0:19:05.840 --> 0:19:08.320
<v Speaker 1>like you're eating the same thing and keeping it really fresh.

0:19:08.600 --> 0:19:11.719
<v Speaker 1>So that's something for sure. And then yeah, I mean

0:19:11.760 --> 0:19:13.960
<v Speaker 1>just the whole concept of batching it just as such

0:19:13.960 --> 0:19:17.480
<v Speaker 1>a game changer in terms of saving time, and it's

0:19:17.480 --> 0:19:19.240
<v Speaker 1>something that I use not just in my cooking, but

0:19:19.240 --> 0:19:21.719
<v Speaker 1>I'm always looking for areas of my life where I

0:19:21.760 --> 0:19:24.960
<v Speaker 1>can batch different tasks to make them more efficient.

0:19:26.080 --> 0:19:26.600
<v Speaker 4>I love it.

0:19:26.880 --> 0:19:29.280
<v Speaker 3>Yeah, the marinate a cela addressing thing. I've seen that

0:19:29.400 --> 0:19:32.080
<v Speaker 3>a lot, and it works really well because actually something

0:19:32.119 --> 0:19:34.320
<v Speaker 3>will take on very different dimensions when used in those

0:19:34.320 --> 0:19:36.120
<v Speaker 3>two different ways, so you really don't feel like you're

0:19:36.119 --> 0:19:38.240
<v Speaker 3>eating the same thing, but you only had to put

0:19:38.280 --> 0:19:41.040
<v Speaker 3>it together one time, and it really doesn't take any

0:19:41.080 --> 0:19:43.440
<v Speaker 3>longer to make a double or triple batch of certain

0:19:43.480 --> 0:19:46.480
<v Speaker 3>things than it would to make just a single. So

0:19:46.520 --> 0:19:49.800
<v Speaker 3>for me, that's been very, very helpful and probably one of.

0:19:49.800 --> 0:19:51.639
<v Speaker 1>My life Like another way of doing that is just

0:19:51.640 --> 0:19:54.359
<v Speaker 1>like doubling. So say you're making a soup or a lasagna,

0:19:54.480 --> 0:19:57.000
<v Speaker 1>making double of that and sticking half in the freezer,

0:19:57.119 --> 0:19:58.840
<v Speaker 1>so then that way you know you're having it this

0:19:58.880 --> 0:20:00.639
<v Speaker 1>week and then maybe in a month, you pull it

0:20:00.640 --> 0:20:02.600
<v Speaker 1>out on a night where you know, pull it out

0:20:02.640 --> 0:20:05.199
<v Speaker 1>a morning when you've got a busy night and it

0:20:05.280 --> 0:20:07.480
<v Speaker 1>feels like a fresh new dish because you only you

0:20:07.520 --> 0:20:09.560
<v Speaker 1>had it a month ago. And same thing when you're

0:20:09.600 --> 0:20:12.000
<v Speaker 1>making double the amount of soup, it doesn't take double

0:20:12.080 --> 0:20:12.840
<v Speaker 1>the amount of time.

0:20:13.520 --> 0:20:15.920
<v Speaker 3>I saw a recent hack regarding this then I don't

0:20:15.920 --> 0:20:19.480
<v Speaker 3>remember where it may have been the Lazy Genius podcast,

0:20:20.000 --> 0:20:21.600
<v Speaker 3>but I have to share it, which is that if

0:20:21.640 --> 0:20:24.280
<v Speaker 3>you do a double batch, go to your planner or

0:20:24.280 --> 0:20:27.080
<v Speaker 3>whatever digital calendar you use, and actually write on a

0:20:27.080 --> 0:20:29.080
<v Speaker 3>future date when you're going to use that other half,

0:20:29.119 --> 0:20:31.280
<v Speaker 3>like maybe it's in a month. Because I tend to

0:20:31.280 --> 0:20:33.200
<v Speaker 3>be somebody who makes stuff, puts it in the freezer,

0:20:33.280 --> 0:20:35.560
<v Speaker 3>and then forgets about it forever. But if it's like

0:20:35.640 --> 0:20:37.800
<v Speaker 3>on your planner that like, oh, I've already meal planned

0:20:37.800 --> 0:20:41.560
<v Speaker 3>Wednesday and it's already there, I mean, like it's so obvious,

0:20:41.600 --> 0:20:43.800
<v Speaker 3>but I never thought to do that, and I'm totally

0:20:43.920 --> 0:20:44.560
<v Speaker 3>going to do that.

0:20:44.640 --> 0:20:46.040
<v Speaker 4>So for anyone, I.

0:20:45.960 --> 0:20:49.159
<v Speaker 1>Love that idea. Yeah, we do freezer challenges and I

0:20:49.200 --> 0:20:50.680
<v Speaker 1>don't even know that we have that in there, So

0:20:50.720 --> 0:20:52.800
<v Speaker 1>I'm totally taking that back and going to use that

0:20:52.840 --> 0:20:54.639
<v Speaker 1>tip of like put it on the calendar. I just

0:20:54.680 --> 0:20:57.000
<v Speaker 1>always know that I have something in my freezer because

0:20:57.000 --> 0:20:58.959
<v Speaker 1>I just make sure there's always something in there. But

0:21:00.320 --> 0:21:02.560
<v Speaker 1>putting it on the calendar would be really smart, and

0:21:02.600 --> 0:21:04.399
<v Speaker 1>then it would be really exciting to look at your

0:21:04.400 --> 0:21:06.359
<v Speaker 1>calendar and be like, oh my goodness, I already have

0:21:06.680 --> 0:21:08.160
<v Speaker 1>my meal already for this day.

0:21:08.720 --> 0:21:08.960
<v Speaker 2>Yes.

0:21:09.760 --> 0:21:11.400
<v Speaker 4>How about kitchen tools?

0:21:11.560 --> 0:21:15.800
<v Speaker 3>Do you have any like absolute favorite gadgets or tools

0:21:15.960 --> 0:21:18.720
<v Speaker 3>or on the flip side, well, I don't want to

0:21:18.760 --> 0:21:21.240
<v Speaker 3>like bash anything, but anything you feel like people talk

0:21:21.280 --> 0:21:23.679
<v Speaker 3>about a lot but might be a little overrated.

0:21:24.480 --> 0:21:28.240
<v Speaker 1>Yeah, both, So I am a fan of not overdoing

0:21:28.240 --> 0:21:31.040
<v Speaker 1>it on the kitchen gadgets, I don't like a lot

0:21:31.040 --> 0:21:32.720
<v Speaker 1>of clutter. I don't like a lot of things on

0:21:32.800 --> 0:21:35.199
<v Speaker 1>my countertop. So I always try and especially you know,

0:21:35.320 --> 0:21:38.040
<v Speaker 1>just with preptish. I always like, yes, there's people that

0:21:38.040 --> 0:21:39.639
<v Speaker 1>have been with us for years, but we always have

0:21:40.040 --> 0:21:42.160
<v Speaker 1>new people coming on and I don't want to overwhelm

0:21:42.200 --> 0:21:44.800
<v Speaker 1>them with like, oh, you need this fancy tool or equipment.

0:21:46.000 --> 0:21:48.280
<v Speaker 1>The number one thing that I always say is just

0:21:48.359 --> 0:21:50.879
<v Speaker 1>a really good chef's knife and a really like a

0:21:50.960 --> 0:21:53.200
<v Speaker 1>nice cutting board for doing some chopping. If you want

0:21:53.200 --> 0:21:56.120
<v Speaker 1>to eat healthy, that's going to include some vegetables, it's

0:21:56.119 --> 0:21:58.240
<v Speaker 1>at some point going to include some chopping. I mean

0:21:58.280 --> 0:22:00.480
<v Speaker 1>it is good nowadays you can get a lot more

0:22:00.560 --> 0:22:02.800
<v Speaker 1>pre chopped veggies, but I you know, there is going

0:22:02.880 --> 0:22:04.680
<v Speaker 1>to be some chopping involved. So I think a really

0:22:04.720 --> 0:22:07.960
<v Speaker 1>good chef's knife too often. So I also used to

0:22:07.960 --> 0:22:11.239
<v Speaker 1>do cooking lessons in home for people back when I

0:22:11.280 --> 0:22:13.879
<v Speaker 1>was doing more of the chef work, and I would

0:22:13.880 --> 0:22:16.359
<v Speaker 1>find that people would be using like a little pary

0:22:16.480 --> 0:22:18.880
<v Speaker 1>knife or maybe like one of those little glass decorative

0:22:18.920 --> 0:22:22.159
<v Speaker 1>cutting boards, and it's really hard to be quick and

0:22:22.240 --> 0:22:25.000
<v Speaker 1>efficient if you don't have like a really good knife.

0:22:25.320 --> 0:22:29.320
<v Speaker 1>So that's always my top one and then from there,

0:22:29.520 --> 0:22:32.720
<v Speaker 1>you know. And so one that I don't use but

0:22:32.800 --> 0:22:34.760
<v Speaker 1>I know everyone else in my team does is the

0:22:34.760 --> 0:22:37.199
<v Speaker 1>air fryer. I know people are a huge fan of it,

0:22:37.240 --> 0:22:40.240
<v Speaker 1>and I did, gosh, this is like a big rabbit hole.

0:22:40.280 --> 0:22:42.520
<v Speaker 1>I got one at one point. One of my issues

0:22:42.560 --> 0:22:44.639
<v Speaker 1>too with the air fryers is it's really hard to

0:22:44.680 --> 0:22:47.439
<v Speaker 1>find ones that don't have the nonstick coating, which I

0:22:47.480 --> 0:22:50.800
<v Speaker 1>try and avoid. And I have a really good oven

0:22:50.880 --> 0:22:52.879
<v Speaker 1>with a really good broil feature, so I don't know.

0:22:52.960 --> 0:22:55.560
<v Speaker 1>For me, I don't need it a lot. I think

0:22:55.760 --> 0:22:58.439
<v Speaker 1>people definitely use preptish and still use their air fryer.

0:22:58.920 --> 0:23:01.240
<v Speaker 1>Same thing with the instant I actually do use the

0:23:01.280 --> 0:23:04.440
<v Speaker 1>instant pop more, but none of our recipes are specific

0:23:04.440 --> 0:23:06.320
<v Speaker 1>where you have to have it. But for me, it's

0:23:06.359 --> 0:23:08.600
<v Speaker 1>like sometimes I can sneak away in the afternoon stick

0:23:08.640 --> 0:23:10.560
<v Speaker 1>something in the instant pot and have it be ready

0:23:10.560 --> 0:23:13.680
<v Speaker 1>for dinner. So and I like it better than the

0:23:13.720 --> 0:23:15.640
<v Speaker 1>crop pot because I feel like I'm not always as

0:23:15.640 --> 0:23:18.080
<v Speaker 1>good at like doing the meal like first thing in

0:23:18.119 --> 0:23:20.080
<v Speaker 1>the morning, but in the afternoon I am, So the

0:23:20.119 --> 0:23:22.879
<v Speaker 1>instant Pot's kind of good for my timing, I guess,

0:23:23.400 --> 0:23:27.080
<v Speaker 1>But yeah, and then I mean from there, oh, for

0:23:27.160 --> 0:23:29.200
<v Speaker 1>meal prep. The other really big one is just really

0:23:29.240 --> 0:23:33.639
<v Speaker 1>good containers. So having some nice like storage containers, I

0:23:33.760 --> 0:23:36.440
<v Speaker 1>prefer glass for multiple reasons. I also think it helps

0:23:36.520 --> 0:23:39.879
<v Speaker 1>keep the food fresher longer, but you know, investing in

0:23:39.920 --> 0:23:43.360
<v Speaker 1>some of those upfront can help as well. Yeah, overall,

0:23:43.440 --> 0:23:46.240
<v Speaker 1>I don't think there's like a lot of really fancy

0:23:46.280 --> 0:23:47.240
<v Speaker 1>equipment that's needed.

0:23:48.160 --> 0:23:50.160
<v Speaker 3>That's probably one of the things I like about your

0:23:50.200 --> 0:23:53.240
<v Speaker 3>system because we do use it and I don't have anything.

0:23:53.240 --> 0:23:55.040
<v Speaker 4>I don't have an air fight. I don't. I also don't.

0:23:55.080 --> 0:23:56.359
<v Speaker 4>I mean, I have a food processor.

0:23:56.720 --> 0:23:59.560
<v Speaker 3>We do have a blender, but that's like it's kind

0:23:59.560 --> 0:24:03.280
<v Speaker 3>of the stent and I kind of like not having

0:24:03.320 --> 0:24:06.480
<v Speaker 3>to worry about like fancy stuff on the countertop, like

0:24:06.480 --> 0:24:07.960
<v Speaker 3>an air fryer or.

0:24:07.960 --> 0:24:10.320
<v Speaker 4>Even an instant pot. Don't hate me, I don't have

0:24:10.400 --> 0:24:11.480
<v Speaker 4>no I agree.

0:24:11.480 --> 0:24:13.399
<v Speaker 1>I mean, I'm glad to hear that you've gotten by

0:24:13.600 --> 0:24:15.560
<v Speaker 1>just fine. Like that's our goal. We don't want people

0:24:15.600 --> 0:24:17.240
<v Speaker 1>to feel like they have to rush out and buy

0:24:17.280 --> 0:24:19.000
<v Speaker 1>all this stuff that then they're not going to use,

0:24:19.119 --> 0:24:22.480
<v Speaker 1>you know. I think again, cooking's it's really the basics.

0:24:23.000 --> 0:24:27.880
<v Speaker 4>I will say, good Dutch Oven very helpful. Love that anyway.

0:24:27.960 --> 0:24:31.160
<v Speaker 3>Okay, so kids, let's get to this, because a lot

0:24:31.160 --> 0:24:33.440
<v Speaker 3>of people are like, that sounds wonderful. I would love

0:24:34.080 --> 0:24:37.600
<v Speaker 3>chef inspired meals, and my kids are going to be

0:24:37.760 --> 0:24:42.600
<v Speaker 3>very hesitant. That's not necessarily as much been my experience,

0:24:42.720 --> 0:24:45.040
<v Speaker 3>because I do have kids that tend to be fairly

0:24:45.080 --> 0:24:47.720
<v Speaker 3>adventurous eaters, at least two out of the three of them.

0:24:48.000 --> 0:24:49.760
<v Speaker 3>And then I know my hack is usually to just

0:24:49.760 --> 0:24:52.960
<v Speaker 3>sort of leave certain little components plane and also have

0:24:53.040 --> 0:24:56.680
<v Speaker 3>a very boring, easy alternative, which is usually carrots and hummus.

0:24:56.880 --> 0:25:01.800
<v Speaker 3>If someone is like outright rejecting an but you tell

0:25:02.040 --> 0:25:04.200
<v Speaker 3>listeners like, what would you advise people who really want

0:25:04.200 --> 0:25:07.240
<v Speaker 3>to get their prep system going, either yours or another

0:25:07.400 --> 0:25:11.600
<v Speaker 3>type of thing, but struggle with kids who have limited

0:25:12.359 --> 0:25:13.880
<v Speaker 3>interest in trying new things.

0:25:14.520 --> 0:25:17.560
<v Speaker 1>Yeah, I mean, of course we hear this a lot,

0:25:17.680 --> 0:25:21.520
<v Speaker 1>and we're actually in the process of putting together we

0:25:21.560 --> 0:25:24.359
<v Speaker 1>did a Picky Eater challenge and now we're going to

0:25:24.440 --> 0:25:27.040
<v Speaker 1>have an ongoing product that people can buy to help

0:25:27.080 --> 0:25:30.119
<v Speaker 1>with this. But we are always looking for ways to

0:25:30.160 --> 0:25:33.439
<v Speaker 1>help and a lot of different kind of tools and

0:25:33.520 --> 0:25:35.840
<v Speaker 1>tricks that you can use. One is I think it's

0:25:35.880 --> 0:25:38.920
<v Speaker 1>important to each kid. First of all, there's no like

0:25:39.000 --> 0:25:41.680
<v Speaker 1>quote unquote kid food right, Like one kid's going to

0:25:41.760 --> 0:25:44.560
<v Speaker 1>really love broccoli and the other kid might really love asparagus,

0:25:44.560 --> 0:25:46.440
<v Speaker 1>So it's really hard to put together like, oh, here's

0:25:46.480 --> 0:25:48.240
<v Speaker 1>the kid friendly vegetables, you know. I think part of

0:25:48.280 --> 0:25:51.560
<v Speaker 1>it's knowing your kid. And one thing I do suggest

0:25:51.680 --> 0:25:53.240
<v Speaker 1>is if there is a meal that you're looking at

0:25:53.240 --> 0:25:55.520
<v Speaker 1>and you're like, there's nothing on here that is like

0:25:55.680 --> 0:25:58.720
<v Speaker 1>familiar for my child, then maybe add something that you

0:25:58.800 --> 0:26:02.040
<v Speaker 1>know that they like, for example, like some rice, like

0:26:02.119 --> 0:26:04.600
<v Speaker 1>having that as a side dish, so that way it's

0:26:04.640 --> 0:26:06.639
<v Speaker 1>not all new. You don't want to overwhelm them with

0:26:06.680 --> 0:26:10.880
<v Speaker 1>too much new stuff. And I also even my kids

0:26:10.920 --> 0:26:13.560
<v Speaker 1>are great eaters, but I often do what you said is,

0:26:13.640 --> 0:26:16.760
<v Speaker 1>which is like, you know, not compiling it all right,

0:26:16.800 --> 0:26:18.840
<v Speaker 1>like not mixing it all together so they can kind

0:26:18.840 --> 0:26:22.639
<v Speaker 1>of pick and choose what they want. And then also

0:26:22.720 --> 0:26:25.240
<v Speaker 1>just looking at it is like, hey, here's this opportunity

0:26:25.320 --> 0:26:28.480
<v Speaker 1>to introduce our family to a lot of different foods.

0:26:29.160 --> 0:26:32.040
<v Speaker 1>I like to remind people that often takes several introductions.

0:26:32.040 --> 0:26:34.200
<v Speaker 1>So I always say like, oh, my kids are great eaters,

0:26:34.240 --> 0:26:36.280
<v Speaker 1>but like that doesn't mean we don't have a meal

0:26:36.320 --> 0:26:39.800
<v Speaker 1>where one kid will refuse to eat anything, right, And

0:26:39.840 --> 0:26:42.919
<v Speaker 1>that's okay. And I always look at kids, especially like

0:26:42.960 --> 0:26:46.440
<v Speaker 1>the younger ones, it's not like we tend to regulate

0:26:46.480 --> 0:26:49.520
<v Speaker 1>our food over a twenty four hour period. Kids regulate

0:26:49.560 --> 0:26:52.159
<v Speaker 1>their food intake and their calories really over like a

0:26:52.200 --> 0:26:55.200
<v Speaker 1>week long period. So just because they have a whole

0:26:55.320 --> 0:26:57.159
<v Speaker 1>entire day where they don't eat a lot, they're not

0:26:57.200 --> 0:27:00.800
<v Speaker 1>going to starve like they're really good. They regulate their calories,

0:27:00.800 --> 0:27:02.960
<v Speaker 1>but it's not that twenty four hour period. It's usually

0:27:03.040 --> 0:27:05.280
<v Speaker 1>like a week long period. So I even have to

0:27:05.320 --> 0:27:07.840
<v Speaker 1>find myself reminding myself of that because I will have

0:27:07.960 --> 0:27:09.840
<v Speaker 1>days where I can't keep up with my kids, like

0:27:09.880 --> 0:27:12.200
<v Speaker 1>they're eating so much food, and then a few days

0:27:12.280 --> 0:27:14.880
<v Speaker 1>later they won't touch something that I know they love.

0:27:15.040 --> 0:27:18.520
<v Speaker 1>And I also think it's just really important too to

0:27:19.359 --> 0:27:21.240
<v Speaker 1>not have a lot of comments on that and just

0:27:21.320 --> 0:27:23.520
<v Speaker 1>leave it to them, because again, they are very good

0:27:23.520 --> 0:27:26.840
<v Speaker 1>at regulating and letting them just kind of explore and

0:27:28.160 --> 0:27:32.600
<v Speaker 1>consume in their own time. And I found that actually

0:27:32.640 --> 0:27:35.439
<v Speaker 1>probably the number one tip and dealing with kids is

0:27:35.520 --> 0:27:38.280
<v Speaker 1>just letting them stay in their lane and I stay

0:27:38.320 --> 0:27:40.240
<v Speaker 1>in mind and don't even pay attention to it. I mean,

0:27:40.480 --> 0:27:42.399
<v Speaker 1>you might be surprised how much they try when you

0:27:42.480 --> 0:27:44.480
<v Speaker 1>kind of remove yourself from the situation.

0:27:45.320 --> 0:27:46.120
<v Speaker 4>That is awesome.

0:27:46.840 --> 0:27:49.840
<v Speaker 3>How about meal planning for non dinner meals, Like, what

0:27:49.880 --> 0:27:53.520
<v Speaker 3>if someone has their dinner game really locked down, but

0:27:54.000 --> 0:27:56.760
<v Speaker 3>breakfast is like a new challenge every day, or they're

0:27:56.800 --> 0:28:00.680
<v Speaker 3>tired of eating the same things for lunch. Our resources

0:28:00.720 --> 0:28:02.960
<v Speaker 3>are mostly dinner focused, at least, I have to admit

0:28:03.000 --> 0:28:05.600
<v Speaker 3>I have not delved into anything beyond dinner in the

0:28:05.600 --> 0:28:08.600
<v Speaker 3>Preptish realm. But I don't know what would you say

0:28:08.600 --> 0:28:11.520
<v Speaker 3>for people struggling more with those other meal times.

0:28:12.240 --> 0:28:14.480
<v Speaker 1>Well, I can tackle them kind of one by one.

0:28:14.600 --> 0:28:17.680
<v Speaker 1>So for lunch, one thing I suggest is if people

0:28:17.720 --> 0:28:21.320
<v Speaker 1>are using Preptish for their dinners, just doubling up their

0:28:21.359 --> 0:28:24.359
<v Speaker 1>dinner and then using those leftovers for lunch. That's what

0:28:24.359 --> 0:28:26.239
<v Speaker 1>we do usually at our house is I'm just like

0:28:26.320 --> 0:28:29.800
<v Speaker 1>making double for dinner and then whatever is leftover using

0:28:29.800 --> 0:28:32.560
<v Speaker 1>that for lunch. Or sometimes instead of having it exactly

0:28:32.600 --> 0:28:34.639
<v Speaker 1>the same way, I'll make it into a salad. So

0:28:34.640 --> 0:28:37.560
<v Speaker 1>if I've had like chicken and asparagus and rice, and

0:28:37.560 --> 0:28:39.719
<v Speaker 1>I'll chop up the chicken and asparagus and put it

0:28:39.760 --> 0:28:42.720
<v Speaker 1>on a salad. So just kind of like reusing those

0:28:42.760 --> 0:28:47.280
<v Speaker 1>dinner items for lunch, or you know, finding something again

0:28:47.320 --> 0:28:50.040
<v Speaker 1>that you could batch, like maybe doing some sort of

0:28:50.200 --> 0:28:53.640
<v Speaker 1>roast and then you know, having tacos or you could

0:28:53.640 --> 0:28:56.400
<v Speaker 1>even do like you know, tacos one day and like

0:28:56.400 --> 0:28:58.560
<v Speaker 1>a Mexican bowl the next day and a salad the

0:28:58.640 --> 0:29:01.880
<v Speaker 1>next So kind of like get that concept of making

0:29:01.920 --> 0:29:05.320
<v Speaker 1>one item and reusing it in multiple ways. And then

0:29:05.640 --> 0:29:09.840
<v Speaker 1>for breakfast. Breakfast is one that I tend to repeat.

0:29:10.640 --> 0:29:12.920
<v Speaker 1>You know, it depends on how much you know variety

0:29:12.960 --> 0:29:15.320
<v Speaker 1>you want, but I do think it's okay to repeat

0:29:15.320 --> 0:29:18.200
<v Speaker 1>dishes and so figuring out. But for me, it's more

0:29:18.240 --> 0:29:20.280
<v Speaker 1>like I have my go tos that I repeat over

0:29:20.280 --> 0:29:21.880
<v Speaker 1>the course of a month. But like day to day,

0:29:21.880 --> 0:29:25.360
<v Speaker 1>I'm not doing the same thing every day, and I

0:29:25.440 --> 0:29:28.000
<v Speaker 1>do try and plan out, like if we're doing oatmeal,

0:29:28.080 --> 0:29:30.080
<v Speaker 1>like I'll soak it overnight, and I find that if

0:29:30.080 --> 0:29:32.640
<v Speaker 1>I start things the night before that helps so I'm

0:29:32.640 --> 0:29:35.880
<v Speaker 1>not scrambling that morning. So I do try and plant

0:29:35.880 --> 0:29:38.640
<v Speaker 1>out the breakfast. I think that's really helpful to just

0:29:38.760 --> 0:29:40.800
<v Speaker 1>not wake up and be like, oh my gosh, when

0:29:40.800 --> 0:29:42.920
<v Speaker 1>am I going to feed these kids when they're asking

0:29:42.920 --> 0:29:44.840
<v Speaker 1>that they're hungry, Like, I already know what I'm feeding

0:29:44.840 --> 0:29:47.080
<v Speaker 1>them when I wake up, So I find that really

0:29:47.080 --> 0:29:50.640
<v Speaker 1>helpful as well. And then on our Preptish plans, so

0:29:50.720 --> 0:29:53.640
<v Speaker 1>the super Fast is just dinners, but we do have

0:29:54.560 --> 0:29:57.760
<v Speaker 1>two of the Paleol gluten free do include a new

0:29:57.800 --> 0:30:01.560
<v Speaker 1>breakfast item each week and new salad each week, so

0:30:01.720 --> 0:30:03.240
<v Speaker 1>there is some variety on those as well.

0:30:03.600 --> 0:30:05.120
<v Speaker 4>I am a super fast die.

0:30:05.000 --> 0:30:06.280
<v Speaker 1>Hard all the way.

0:30:07.280 --> 0:30:10.560
<v Speaker 4>I use that very frequently, so and I'm like, why

0:30:10.600 --> 0:30:12.320
<v Speaker 4>not why a venture beyond super fast?

0:30:12.360 --> 0:30:13.040
<v Speaker 1>I like fast.

0:30:13.080 --> 0:30:15.800
<v Speaker 4>So we don't have specific dietary restrictions at our house,

0:30:15.840 --> 0:30:17.960
<v Speaker 4>so that works really really well for us.

0:30:18.720 --> 0:30:22.360
<v Speaker 3>Favorite easy host meal. So if you have people coming over,

0:30:22.560 --> 0:30:24.959
<v Speaker 3>I mean we haven't talked to many about like specific dishes,

0:30:25.000 --> 0:30:28.120
<v Speaker 3>but like, what is your go to I'm having a

0:30:28.120 --> 0:30:29.080
<v Speaker 3>group of people over, I.

0:30:29.000 --> 0:30:32.800
<v Speaker 4>Want to keep things really easy. This is what I'm making, you.

0:30:32.760 --> 0:30:35.480
<v Speaker 1>Know, Honestly, sometimes I just do what I'm going to

0:30:35.560 --> 0:30:36.959
<v Speaker 1>be doing for dinner in a way. And I hear

0:30:37.000 --> 0:30:39.280
<v Speaker 1>this a lot from Preptish subscribers. They'll just use, you know,

0:30:39.320 --> 0:30:41.840
<v Speaker 1>their prep dish meal their meals that are on there,

0:30:41.840 --> 0:30:44.239
<v Speaker 1>and some people really like the fact that, like if

0:30:44.280 --> 0:30:46.840
<v Speaker 1>they do have unexpected oh, someone's going to come over,

0:30:46.880 --> 0:30:49.640
<v Speaker 1>they can just you know, use that. One thing that

0:30:49.720 --> 0:30:51.560
<v Speaker 1>I really like, so we just had it the other night.

0:30:51.560 --> 0:30:54.720
<v Speaker 1>We haven't had it in a while, is so this

0:30:55.440 --> 0:30:57.719
<v Speaker 1>keep budget in mind. But Chiley and Sea Bass, if

0:30:57.760 --> 0:31:01.680
<v Speaker 1>you want something that feels like super fancy, it is

0:31:01.720 --> 0:31:04.080
<v Speaker 1>a little pricier, but it's so easy because you don't

0:31:04.080 --> 0:31:06.640
<v Speaker 1>have to do anything other than add salt. So that's

0:31:06.680 --> 0:31:10.120
<v Speaker 1>one that I really like to pull out. Sometimes we

0:31:10.200 --> 0:31:12.400
<v Speaker 1>do a lot of grilling when we entertain just because

0:31:12.560 --> 0:31:16.440
<v Speaker 1>it's usually like we're outside and things like that. But

0:31:16.800 --> 0:31:18.720
<v Speaker 1>it also one that I go back to a lot

0:31:18.840 --> 0:31:22.120
<v Speaker 1>is like a mustard chicken, just like the grainy mustard

0:31:22.280 --> 0:31:25.200
<v Speaker 1>and like either a honey mustard or a maple mustard

0:31:25.280 --> 0:31:27.960
<v Speaker 1>like dressing because I feel like that's just everyone kind

0:31:27.960 --> 0:31:30.880
<v Speaker 1>of likes that. And then some vegetables and a salad

0:31:30.960 --> 0:31:33.400
<v Speaker 1>and I don't know, I really don't stress about making

0:31:33.400 --> 0:31:36.040
<v Speaker 1>it anything different than what we're eating on a day

0:31:36.080 --> 0:31:36.800
<v Speaker 1>to day basis.

0:31:37.920 --> 0:31:38.280
<v Speaker 4>Love it.

0:31:38.920 --> 0:31:42.160
<v Speaker 3>And last question, advice you would give to someone looking

0:31:42.200 --> 0:31:46.440
<v Speaker 3>to start a business. So as a veteran, someone who

0:31:46.480 --> 0:31:48.400
<v Speaker 3>grew this kind of from scratch and out of your

0:31:48.440 --> 0:31:53.040
<v Speaker 3>own talents, if someone was like, I'm really good at XYZ,

0:31:53.960 --> 0:31:55.800
<v Speaker 3>I don't know, how would you tell them to start

0:31:55.840 --> 0:31:58.960
<v Speaker 3>and what advice might you provide? Oh, my goodness, And

0:31:58.960 --> 0:32:01.240
<v Speaker 3>it's a really broad question, but maybe your favorite tiest

0:32:01.240 --> 0:32:01.680
<v Speaker 3>of advice.

0:32:02.200 --> 0:32:05.920
<v Speaker 1>I know there's so much because you know, when I started,

0:32:06.960 --> 0:32:08.640
<v Speaker 1>like you said it was it was so long ago.

0:32:08.840 --> 0:32:11.080
<v Speaker 1>And I think one is like kind of really figuring

0:32:11.160 --> 0:32:13.720
<v Speaker 1>out what it is that you want to do, and

0:32:14.080 --> 0:32:16.360
<v Speaker 1>you know, you said, oh, I'm really passionate about this thing,

0:32:16.560 --> 0:32:19.120
<v Speaker 1>And is it that you're really passionate about that thing,

0:32:19.160 --> 0:32:22.880
<v Speaker 1>like maybe it's like making cakes for example, or is

0:32:22.920 --> 0:32:25.600
<v Speaker 1>it are you passionate about running a business? Because for

0:32:25.680 --> 0:32:28.320
<v Speaker 1>me now, like yes, I'm really passionate about meal planning,

0:32:29.120 --> 0:32:31.400
<v Speaker 1>but I don't like I'm not doing all of the

0:32:31.600 --> 0:32:34.360
<v Speaker 1>even the recipe testing anymore. Like really, my role right

0:32:34.360 --> 0:32:36.520
<v Speaker 1>now is running a business. So kind of figuring out

0:32:36.640 --> 0:32:39.160
<v Speaker 1>before you jump in, is like what's your end goal

0:32:39.240 --> 0:32:40.960
<v Speaker 1>and is it just doing that thing that you love

0:32:41.160 --> 0:32:43.560
<v Speaker 1>or is it like starting a business and running a

0:32:43.560 --> 0:32:46.640
<v Speaker 1>business and what's the best way to do what you're

0:32:46.680 --> 0:32:48.680
<v Speaker 1>wanting to do, you know, like, do that thing that

0:32:48.720 --> 0:32:50.960
<v Speaker 1>you want that you love, and is it starting a business,

0:32:50.960 --> 0:32:53.920
<v Speaker 1>because I think sometimes people think because I love this thing,

0:32:54.520 --> 0:32:56.440
<v Speaker 1>I should make it a business. But maybe it's like

0:32:56.480 --> 0:32:59.320
<v Speaker 1>you should do it either as a hobby or do

0:32:59.400 --> 0:33:02.000
<v Speaker 1>it as your work, but not a business that you run,

0:33:02.000 --> 0:33:04.840
<v Speaker 1>because running a business requires a lot more than just

0:33:04.960 --> 0:33:06.920
<v Speaker 1>doing that thing. If that makes sense.

0:33:07.840 --> 0:33:10.240
<v Speaker 3>That does make sense, Okay, So make sure you look

0:33:10.240 --> 0:33:12.400
<v Speaker 3>at the bigger picture of what your role might look like,

0:33:12.600 --> 0:33:15.640
<v Speaker 3>especially as things scale, rather than having the tunnel vision

0:33:15.680 --> 0:33:17.320
<v Speaker 3>of like, well, this is what I'm doing today, I'm

0:33:17.320 --> 0:33:18.120
<v Speaker 3>making meal plans.

0:33:18.320 --> 0:33:19.440
<v Speaker 4>Totally makes sense.

0:33:19.800 --> 0:33:21.440
<v Speaker 3>Well, this would not be a best of both Worlds

0:33:21.480 --> 0:33:23.040
<v Speaker 3>episode without Love of the Week. And I was so

0:33:23.080 --> 0:33:25.000
<v Speaker 3>excited that you were like, of course, I know I listened,

0:33:25.040 --> 0:33:27.360
<v Speaker 3>so that made me super happy. But I will do

0:33:27.440 --> 0:33:31.960
<v Speaker 3>mine first, even though you're prepared. I'm super into after

0:33:32.080 --> 0:33:36.000
<v Speaker 3>my runs drinking a huge thing of element te and ice.

0:33:36.920 --> 0:33:39.920
<v Speaker 3>I struggle with migraines and I don't think this is

0:33:39.960 --> 0:33:42.000
<v Speaker 3>like the magic bullet, but I do feel like it's

0:33:42.120 --> 0:33:45.520
<v Speaker 3>somewhat helpful. And I really dislike the taste of a

0:33:45.560 --> 0:33:49.080
<v Speaker 3>lot of powdered beverages. But for some reason, I actually

0:33:49.120 --> 0:33:51.760
<v Speaker 3>like this. It's extremely salty, so some people actually think

0:33:51.760 --> 0:33:55.120
<v Speaker 3>it's disgusting, but I actually like it so Element the

0:33:55.440 --> 0:33:56.520
<v Speaker 3>citrus flavor.

0:33:57.880 --> 0:34:00.680
<v Speaker 1>I love Element. And I'm gonna say one thing I

0:34:00.840 --> 0:34:03.400
<v Speaker 1>just started doing, so I'll sometimes do they just like

0:34:03.440 --> 0:34:05.840
<v Speaker 1>the salty water and drink it cold. But I have

0:34:05.920 --> 0:34:08.319
<v Speaker 1>started using the chocolate one, which at first I thought

0:34:08.320 --> 0:34:11.280
<v Speaker 1>was really gross. But I'll add a little bit of milk.

0:34:11.640 --> 0:34:14.120
<v Speaker 1>Just bear with me. One of my friends really likes

0:34:14.120 --> 0:34:17.279
<v Speaker 1>it too. But you use the chocolate element, add a

0:34:17.320 --> 0:34:19.720
<v Speaker 1>splash of milk and either over eyes and it tastes

0:34:19.719 --> 0:34:22.600
<v Speaker 1>like chocolate milk, or you serve it hot with a

0:34:22.640 --> 0:34:24.960
<v Speaker 1>splash of milk and it tastes like a hot cocoa.

0:34:24.960 --> 0:34:26.440
<v Speaker 1>So I'll do that a lot of times. Is like

0:34:26.440 --> 0:34:29.399
<v Speaker 1>my wine down drink at night, and it's really good.

0:34:29.800 --> 0:34:32.160
<v Speaker 1>It sounds a little strange, but so.

0:34:32.120 --> 0:34:33.160
<v Speaker 4>Good, super interesting.

0:34:33.360 --> 0:34:35.399
<v Speaker 3>Not what I'm gonna want after an eighty degree run,

0:34:35.640 --> 0:34:37.560
<v Speaker 3>but maybe I'll have to try it over the winter.

0:34:37.719 --> 0:34:40.760
<v Speaker 3>That is awesome. That was an unexpected tip. Warm Element

0:34:40.800 --> 0:34:41.719
<v Speaker 3>with a splash of milk.

0:34:42.120 --> 0:34:43.520
<v Speaker 4>All right, what is your love of the week?

0:34:43.560 --> 0:34:48.000
<v Speaker 1>Other than that, Yes, we are going through a Homer

0:34:48.040 --> 0:34:51.480
<v Speaker 1>innovation that has, as they always do, taken a little

0:34:51.520 --> 0:34:55.160
<v Speaker 1>longer than we would like. But we just had some

0:34:55.239 --> 0:34:57.719
<v Speaker 1>new wallpaper that was put up. It's actually not what's

0:34:57.719 --> 0:34:59.840
<v Speaker 1>behind me. But I'm a big fan of fun wallpaper

0:35:00.000 --> 0:35:03.680
<v Speaker 1>and it has birds on it and it's really cool

0:35:03.719 --> 0:35:07.080
<v Speaker 1>and it's just exciting to when the more visible pieces

0:35:07.080 --> 0:35:09.040
<v Speaker 1>of a renovation are up. I think that's always fun

0:35:09.080 --> 0:35:12.040
<v Speaker 1>and exciting. So fun wallpaper, I love it.

0:35:12.080 --> 0:35:13.799
<v Speaker 3>And yes, you have to wait such a long time

0:35:13.800 --> 0:35:16.359
<v Speaker 3>in a renovation to get to like the fun part,

0:35:16.440 --> 0:35:18.319
<v Speaker 3>but then it must be very rewarding. And I say

0:35:18.320 --> 0:35:21.759
<v Speaker 3>that as someone who's done very few renovations, but I

0:35:21.760 --> 0:35:22.920
<v Speaker 3>bet it's going to look amazing.

0:35:23.080 --> 0:35:25.400
<v Speaker 4>Well, thank you Allison so much. This has been so

0:35:25.520 --> 0:35:25.959
<v Speaker 4>much fun.

0:35:26.000 --> 0:35:28.920
<v Speaker 3>I'm already like hmm, I want to cook again, like

0:35:29.600 --> 0:35:32.960
<v Speaker 3>get motivated just talking to you. So tell listeners where

0:35:33.000 --> 0:35:35.160
<v Speaker 3>they can find you. And again, this is a non

0:35:35.160 --> 0:35:39.760
<v Speaker 3>sponsored episode. Everyone like, I really respect Allison's wisdom around

0:35:39.880 --> 0:35:42.239
<v Speaker 3>meal planning. But she does have a product that you

0:35:42.280 --> 0:35:44.000
<v Speaker 3>can check out, so I'm gonna let her tell you

0:35:44.040 --> 0:35:44.640
<v Speaker 3>all about that.

0:35:45.440 --> 0:35:48.279
<v Speaker 1>So you can find me at Preptish on in all

0:35:48.320 --> 0:35:51.080
<v Speaker 1>of the places, and we did set up if you

0:35:51.080 --> 0:35:53.600
<v Speaker 1>want to try preptish for two weeks, it's just preptish

0:35:53.600 --> 0:35:56.560
<v Speaker 1>dot com slash best of And because I did mention

0:35:56.600 --> 0:36:00.440
<v Speaker 1>it earlier, I also have the nonprofit Miscarriage Hope, so

0:36:00.560 --> 0:36:03.000
<v Speaker 1>I know that probably touches some of your listeners, so

0:36:03.040 --> 0:36:05.360
<v Speaker 1>you can check that out if that's relevant as well.

0:36:06.480 --> 0:36:08.759
<v Speaker 4>Awesome, Alison, thank you so much for coming on.

0:36:09.320 --> 0:36:10.239
<v Speaker 1>Thank you for having me.

0:36:11.520 --> 0:36:14.000
<v Speaker 2>Well we are back, thanks to Sarah for that great

0:36:14.000 --> 0:36:17.280
<v Speaker 2>interview with Alison from preptish about meal planning and building

0:36:17.280 --> 0:36:21.120
<v Speaker 2>a small business and all those good things. So we

0:36:21.239 --> 0:36:24.440
<v Speaker 2>have a question from a listener who is hoping that

0:36:24.480 --> 0:36:27.000
<v Speaker 2>we can settle a debate between her and her husband.

0:36:27.000 --> 0:36:31.439
<v Speaker 2>This is always tricky ground to navigate. She says, does

0:36:31.480 --> 0:36:34.640
<v Speaker 2>swimmer and towels used at an indoor pool need to

0:36:34.640 --> 0:36:37.879
<v Speaker 2>be washed after every use? So her husband and son

0:36:38.040 --> 0:36:40.359
<v Speaker 2>swim every weekend. I'm trying to get out of washing

0:36:40.400 --> 0:36:43.200
<v Speaker 2>the suits and barely use towels every time. She says,

0:36:43.200 --> 0:36:45.439
<v Speaker 2>I think my husband was conditioned by his upbringing, where

0:36:45.440 --> 0:36:48.439
<v Speaker 2>his mom would wash absolutely everything after just one use.

0:36:48.520 --> 0:36:49.560
<v Speaker 2>She doesn't think this is.

0:36:49.600 --> 0:36:55.279
<v Speaker 3>Necessary, so what do we think, so, Sarah, do you

0:36:55.280 --> 0:36:58.480
<v Speaker 3>have thoughts? Okay, Well, first of all, I don't know

0:36:58.480 --> 0:37:00.880
<v Speaker 3>if an indoor pool is different than outdoor pools, because

0:37:00.880 --> 0:37:04.640
<v Speaker 3>we like never go to indoor pools. It's like not

0:37:04.760 --> 0:37:07.480
<v Speaker 3>very common here. But when we do go to the pool,

0:37:07.640 --> 0:37:08.160
<v Speaker 3>we do.

0:37:08.200 --> 0:37:10.799
<v Speaker 4>Wash the suits and the towels after each use.

0:37:11.160 --> 0:37:13.279
<v Speaker 3>In fact, we do things that are not advised, like

0:37:13.360 --> 0:37:15.880
<v Speaker 3>throw all the bathing suits and the towels into the

0:37:15.920 --> 0:37:19.360
<v Speaker 3>laundry and the dryer at once, and they seem to survive.

0:37:20.440 --> 0:37:22.440
<v Speaker 2>So even after when this was like your own.

0:37:22.320 --> 0:37:24.200
<v Speaker 4>Pool, would you do that?

0:37:24.320 --> 0:37:24.560
<v Speaker 1>Yeah?

0:37:24.640 --> 0:37:26.480
<v Speaker 4>Really yep, really.

0:37:26.960 --> 0:37:28.640
<v Speaker 3>Yeah, I mean I don't even have anywhere good to

0:37:28.680 --> 0:37:30.719
<v Speaker 3>like hang them to dry, and things mill do like

0:37:31.120 --> 0:37:34.320
<v Speaker 3>in ten seconds here. Yeah, so it just makes the

0:37:34.400 --> 0:37:36.279
<v Speaker 3>most sense. Literally, we would sometimes tell the kids to

0:37:36.280 --> 0:37:38.239
<v Speaker 3>basically like strip and just throw their stuff in the

0:37:38.320 --> 0:37:40.640
<v Speaker 3>wash and it's like an automatic thing you do after

0:37:40.640 --> 0:37:42.879
<v Speaker 3>you go swimming, as you throw everything in the laundry. Yeah,

0:37:43.120 --> 0:37:46.080
<v Speaker 3>I knew it wasn't the answer she wanted, and I'm.

0:37:45.920 --> 0:37:47.400
<v Speaker 2>Going to give for a different answer. I'm gonna give

0:37:47.440 --> 0:37:49.279
<v Speaker 2>for two answers that I hope she'll like more, which

0:37:49.320 --> 0:37:51.239
<v Speaker 2>is like, no, I mean I don't know if there's

0:37:51.239 --> 0:37:53.400
<v Speaker 2>any difference between an indoor and outdoor I mean maybe

0:37:53.400 --> 0:37:55.879
<v Speaker 2>if you're like, oh gross outvite or side, but we'll

0:37:55.880 --> 0:37:59.160
<v Speaker 2>get to that. So for our outdoor pool in our

0:37:59.200 --> 0:38:03.920
<v Speaker 2>own house, no, we get out, like hang the suits

0:38:04.040 --> 0:38:08.120
<v Speaker 2>or towels in a bathroom and then reuse them like

0:38:08.200 --> 0:38:11.640
<v Speaker 2>the next time you go in and wash them on occasion.

0:38:12.520 --> 0:38:16.360
<v Speaker 2>But it doesn't seem to be causing any problems for

0:38:16.440 --> 0:38:21.400
<v Speaker 2>anyone yet. But people have different preferences. People have different

0:38:21.480 --> 0:38:24.040
<v Speaker 2>levels of cleanliness that they like or you know, just

0:38:24.360 --> 0:38:26.000
<v Speaker 2>things that they are used to. And so if your

0:38:26.080 --> 0:38:28.320
<v Speaker 2>husband wants them washed after every use, he should just

0:38:28.560 --> 0:38:31.640
<v Speaker 2>wash them, Like I don't even understand why this involves you,

0:38:31.800 --> 0:38:35.120
<v Speaker 2>Like if he is the one swimming and with your

0:38:35.120 --> 0:38:37.960
<v Speaker 2>son and they're swimming with the suits and the towels, like,

0:38:38.160 --> 0:38:39.920
<v Speaker 2>he goes and washes them and then they're washed, and

0:38:39.920 --> 0:38:41.680
<v Speaker 2>it's not even something that you have to fight about.

0:38:41.760 --> 0:38:45.359
<v Speaker 2>So I think that he can do this and then

0:38:45.480 --> 0:38:48.279
<v Speaker 2>he can do whatever preference he wants, whatever frequency. He

0:38:48.320 --> 0:38:50.360
<v Speaker 2>can wash them twice after every time he goes swimming.

0:38:50.400 --> 0:38:53.719
<v Speaker 3>For I did note in my comment that I am

0:38:53.760 --> 0:38:57.560
<v Speaker 3>the third most common laundry doer in our household after

0:38:57.640 --> 0:38:59.360
<v Speaker 3>our nanny, who is number one by a lot, and

0:38:59.400 --> 0:39:03.240
<v Speaker 3>then Josh was number two, beating me by a lot.

0:39:03.320 --> 0:39:05.759
<v Speaker 4>So there's my answer as well.

0:39:06.280 --> 0:39:08.480
<v Speaker 2>I mean, I agree that I don't think doing the

0:39:08.640 --> 0:39:11.640
<v Speaker 2>laundry is that difficult, especially with like modern washers and

0:39:11.719 --> 0:39:13.719
<v Speaker 2>dryers and if you you know, just throw something in

0:39:13.800 --> 0:39:16.080
<v Speaker 2>quick and move it over and then people sort it

0:39:16.080 --> 0:39:19.400
<v Speaker 2>as they need. But like, again, you don't need to

0:39:19.400 --> 0:39:21.880
<v Speaker 2>do this, Like, why is he having you do the

0:39:21.920 --> 0:39:24.799
<v Speaker 2>laundry that he's creating and expecting you to do it

0:39:24.840 --> 0:39:27.120
<v Speaker 2>on a certain timeline. It just doesn't even make sense,

0:39:27.200 --> 0:39:30.040
<v Speaker 2>all right. Well, Sarah has been talking with Alison of

0:39:30.120 --> 0:39:33.080
<v Speaker 2>Prep Dish in this episode. We will be back next

0:39:33.160 --> 0:39:35.480
<v Speaker 2>week with more on making work and life fit together.

0:39:37.520 --> 0:39:38.400
<v Speaker 4>Thanks for listening.

0:39:38.600 --> 0:39:41.680
<v Speaker 3>You can find me Sarah at the shoebox dot com

0:39:41.840 --> 0:39:45.760
<v Speaker 3>or at the Underscore Shoebox on Instagram, and you can.

0:39:45.600 --> 0:39:49.880
<v Speaker 5>Find me Laura at Laura vandercam dot com. This has

0:39:49.920 --> 0:39:53.239
<v Speaker 5>been the best of both Worlds podcasts. Please join us

0:39:53.239 --> 0:39:56.640
<v Speaker 5>next time for more on making work and life work together.

0:40:00.160 --> 0:40:00.319
<v Speaker 1>Use