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Speaker 1: Talk better than excited.

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Speaker 2: Tell me these are the radio blogs on the Fred Show,

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Speaker 2: like we're writing in our diaries, except we said I'm aloud.

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Speaker 2: We call the blogs Caylin's got one. Go yes, dear blog,

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Speaker 2: thank you. So there's a few moments throughout my life

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Speaker 2: where I kind of go, man, I'm old.

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Speaker 1: You know.

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Speaker 3: It's kind of like you have the moment where your

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Speaker 3: parents your whole life, told you you'll get it one day,

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Speaker 3: You'll get it one day, and boy did I get

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Speaker 3: it one day?

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Speaker 1: Okay, and this is this is a happy thing.

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Speaker 3: But it's just kind of how things go as you

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Speaker 3: get older that I feel like making plans with your

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Speaker 3: friends is got to be a month's out process, okay,

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Speaker 3: even for a dinner. And I was just talking to

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Speaker 3: Internbella lovingly about like things that I call adele etiquette

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Speaker 3: that you just don't really know until either someone teaches

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Speaker 3: you or you just get older and it starts happening.

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Speaker 3: And I was telling her like, Okay, if you want

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Speaker 3: to have plans, you got to put it in my

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Speaker 3: calendar because I'll forget, because when you're an adult, you

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Speaker 3: forget literally every thing. And so a few months back,

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Speaker 3: my wheen of my asked friends, Laura said, Okay, I'm

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Speaker 3: going to be in town for her husband's birthday. He's

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Speaker 3: a twin, so all four of them are here, and

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Speaker 3: you know, do you want to go to dinner to

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Speaker 3: celebrate their birthday?

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Speaker 1: Yes, so we The dinner is tonight.

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Speaker 3: We've had this dinner planned four months, and I feel

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Speaker 3: like I have been doing my stretches and preparing myself

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Speaker 3: because it's a dinner that I need to arrive at

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Speaker 3: seven pm, which in my old.

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Speaker 1: Age is a late dinner for me on a work.

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Speaker 2: Night, hours past my typical dinner time of four.

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Speaker 3: Correctly, yeah, because now I do the early bird special

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Speaker 3: because hey, we're thinking about our health and we're also

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Speaker 3: thinking about you know, it's just nice to go to.

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Speaker 1: Betterly, which I never thought I would say.

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Speaker 3: Now, Kiki, I have also thought of you in this process,

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Speaker 3: because this dinner is not just dinner.

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Speaker 1: It's alma case.

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Speaker 3: And please correct me if I'm if I'm saying that

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Speaker 3: wrong or explaining it wrong. But I believe it's sushi

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Speaker 3: that like, it's like chef's choice, so you get what

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Speaker 3: you get.

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Speaker 2: Right, Yeah, think thirteen courses and you just sit there

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Speaker 2: and then they just they make it front of you

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Speaker 2: and give it to you.

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Speaker 3: Yes, and each course though, is like one bite, and

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Speaker 3: they do explain keeking about you know what the fish's

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Speaker 3: astrological sign was.

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Speaker 2: We know what its name was. It was related to

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Speaker 2: a famous fish.

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Speaker 3: Oh yeah, and it's the kind of stuff I like.

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Speaker 1: But it's so funny because it's something that's fun for me.

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Speaker 3: But I also have this anxiety already knowing that I'm

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Speaker 3: going to be out past my bedtime. I'm gonna be

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Speaker 3: anxious tomorrow because of course I'm gonna have a cocktail.

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Speaker 3: It's actually a spot that Jason and I have gone before.

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Speaker 3: We did not pay that time. I am paying this time.

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Speaker 3: So I've also been saving for months for this dinner.

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Speaker 2: But this is your worst nightmare because they literally spoonfeed

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Speaker 2: it to you and then they talk in between. So

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Speaker 2: it takes like two hours and it's delicious, but it

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Speaker 2: takes two hours to eat the equivalent of like a sandwich.

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Speaker 4: Oh, this is like me jumping off the boat, like,

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Speaker 4: get me off of here.

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Speaker 1: I can't stand a presentation when we're eating. It's really good.

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Speaker 2: No, it's delicious, but like you, it is the kind

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Speaker 2: of thing where you leave hungry and then you want

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Speaker 2: to go to McDonald's if you just spent two hundred

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Speaker 2: bucks on some crazy thing where yeah, you know they

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Speaker 2: dip the fish and you know, some sort of rare

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Speaker 2: sake that was impressed by some monk somewhere.

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Speaker 1: You know there's flames, right, yeah, yeah, No, it's just

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Speaker 1: care for the show of it all.

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Speaker 4: Like I like, auld give it to me right now. Yeah,

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Speaker 4: give it to me now. And I don't need you

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Speaker 4: to speak, like we don't have to speak at all.

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Speaker 1: Let's just eat.

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Speaker 2: Yeah, please, No, you wouldn't like that. You would like

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Speaker 2: the food if you like sushi, but you would not.

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Speaker 2: I've done this before, you would not. Yeah, it takes

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Speaker 2: a long my attention span.

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Speaker 4: I'm trying to look you in the eye and do

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Speaker 4: tiktoks at the same time.

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Speaker 1: That's a lot.

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Speaker 2: And the whole time, I'm like, man, I can't wait

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Speaker 2: for the big Mac. When this thing's over, I'm gonna

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Speaker 2: dore thatsh this thing and it'll be Yeah.

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Speaker 1: And there's there's a drink pairing.

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Speaker 3: You could do a whiskey pairing, and Jason and I

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Speaker 3: got turned, so I'm nervous. I'm gonna run into that

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Speaker 3: waiter that we were both hitting on all the time

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Speaker 3: because we were a little turned. But hopefully they let

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Speaker 3: me back in and it'll be about a five hour

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Speaker 3: dinner and then I'll go to McDonald's.

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Speaker 1: I thought of you.

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Speaker 2: Yeah this is not for you.

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Speaker 4: Oh no, kind of need to know what a sushi

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Speaker 4: is from.

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Speaker 2: Just put it on the plate, put it right there

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Speaker 2: all at once too. Yes, please, yeah, yeah, I know,

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Speaker 2: it's of course, by course, like course.

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Speaker 3: No.

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Speaker 2: Yeah, yeah, sounds great.