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Speaker 1: Second date of date. In the dating world, there's different

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Speaker 1: things and topics that can bond people together. Okay, Like,

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Speaker 1: for example, Brooke on a first date likes to talk

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Speaker 1: about her family and how they compost each other's waste

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Speaker 1: for fun.

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Speaker 2: Yeah, did you just say I do currently? I mean

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Speaker 2: we use Pete Moss.

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Speaker 3: Yeah.

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Speaker 1: Some guys are into that. She ended up getting married

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Speaker 1: from it, so it works. Would love you.

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Speaker 2: It's his job actually to churn the Composter family get

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Speaker 2: togethers just so romantic per person.

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Speaker 1: You want to thank you for all the details. We

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Speaker 1: definitely needed that. Other people, though they might bond over

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Speaker 1: like sports teams, TV shows, critiques of the Kamma Sutra.

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Speaker 1: It's different for every couple.

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Speaker 4: I'm trying to find.

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Speaker 1: Ways that can be improved.

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Speaker 2: Yeah, I get it.

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Speaker 1: And listeners. Yeah, one of our listeners, Marissa bonded with

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Speaker 1: a guy recently over their shared love of food.

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Speaker 2: Jose and I love language together.

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Speaker 1: Some people like it. It's not for everybody, but I'm

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Speaker 1: willing to hear it out. Marissa. Welcome to the show.

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Speaker 5: Hi, guys, how are you today?

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Speaker 2: Do you count yourself as like a total foodie or what?

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Speaker 1: Yeah, what's your level of foodie.

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Speaker 4: Are you like I post and do reviews every day

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Speaker 4: or you're like, oh, I like the casual burger you're

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Speaker 4: in there.

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Speaker 5: No, I would say I'm definitely like a foodie that

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Speaker 5: likes to go around and I try different spots and

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Speaker 5: do like the festivals all the.

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Speaker 2: Time, up on like what the latest restaurant that opened?

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Speaker 1: Okay, And so you and this guy bonded over your

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Speaker 1: shared love of eating and food. So what's this guy's name?

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Speaker 5: I mean, I definitely thought that Justin and I bonded

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Speaker 5: over food. Heat his profile so that he was a

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Speaker 5: foodie and you love to cook. I'm a foodie that

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Speaker 5: loves to eat. It's not like a perfect just say that.

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Speaker 4: You can't lie about being a foodie.

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Speaker 1: You don't know when people ask you questions.

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Speaker 2: If you're someone who likes to cook, finding someone who

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Speaker 2: likes to eat.

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Speaker 6: Is like, oh yeah, it's like two puzzle pieces that

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Speaker 6: fit together and yang.

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Speaker 1: So you said the guy's name was Justin. What was

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Speaker 1: attractive to you about Justin?

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Speaker 5: The thing was a big thing for me. But he

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Speaker 5: was just cute and just so sweet and easy to

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Speaker 5: talk to you. So that kind of was like the

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Speaker 5: big points I.

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Speaker 1: Want to stop rolling your eyes. It cute and sweet

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Speaker 1: and nice to talk what they did.

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Speaker 5: On the date?

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Speaker 2: What are two foodies doing? Be good?

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Speaker 1: That's a good question. He's a sweet She brings up

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Speaker 1: a good point. What did two foodies do for a

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Speaker 1: first date?

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Speaker 5: Well, he took me to any restaurants that I hadn't

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Speaker 5: tried before.

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Speaker 2: Had he tried it?

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Speaker 5: Yeah? He had?

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Speaker 1: Okay, what'd you think?

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Speaker 5: I mean? It was it was like a cute farm

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Speaker 5: to table play that had like a French twig?

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Speaker 2: Are you asking what you saw of the date, not

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Speaker 2: what you thought of the restaurant?

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Speaker 1: Either way, whatever you want to tell us, Marissa, we're

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Speaker 1: here to just hear about your dates. So is it

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Speaker 1: the table? If you want to read off the whole

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Speaker 1: menu to us, then go yeah, oh my god.

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Speaker 2: I want to know what you thought when you saw

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Speaker 2: him for the first time.

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Speaker 5: Though he was he looked just like his pictures. We

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Speaker 5: had great conversations. I thought that was really lovely. You know,

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Speaker 5: you're just kind of like sitting and eating, so that

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Speaker 5: can sometimes be awkward, but it wasn't. And we talked

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Speaker 5: about like exotic food that we both tried before.

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Speaker 1: How was the food?

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Speaker 4: Can I ask really quick. You don't have to go

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Speaker 4: into it was the food good because that's a lot

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Speaker 4: of pressure.

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Speaker 5: Yeah, So I felt like overall it was pretty good.

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Speaker 5: We had a bunch of things, and not everything was delicious,

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Speaker 5: but it was fun to try.

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Speaker 6: Okay, is there any way he could have been insulted

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Speaker 6: by a review like that?

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Speaker 1: Yeah, because I was insulted on I know.

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Speaker 2: Jose honestly, he would take that personally. I'd like, you're

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Speaker 2: kidding you not eat the same soup dumplings?

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Speaker 1: I was, Yeah, yeah, even though you didn't spend any

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Speaker 1: time actually preparing them yourself. Yeah, I just chose the restaurant.

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Speaker 1: Not talk about this ship that way.

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Speaker 5: I hope he wasn't abundant. That was new stuff to

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Speaker 5: me and I had just never tried it before. So

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Speaker 5: I was being honest. I hope that's not the reason

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Speaker 5: why that.

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Speaker 6: Would be so lame, that that would be a reason

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Speaker 6: you wouldn't call somebody back.

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Speaker 1: He's like, if she doesn't mess with them? Was that

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Speaker 1: the whole date, just having dinner?

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Speaker 5: No, since he took the restaurant, I picked the dessert

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Speaker 5: place after.

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Speaker 2: Oh that's cute.

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Speaker 5: Yeah, okay, So I mean I took him to mine

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Speaker 5: of my favorite spots, and I felt like he was

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Speaker 5: really happy. He ended up with this like melted chocolate

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Speaker 5: whipped cream concoction that it was good.

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Speaker 6: Yeah, yeah, okay, I think it sounds kind of like

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Speaker 6: a sensual dish as well, like melted chocolate.

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Speaker 1: Well, now we're getting in the studio. We got to

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Speaker 1: move on from from talking so much about food. Here,

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Speaker 1: tell us, tell us how how did the night end?

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Speaker 1: Hopefully there's no food involved. Oh my god, what happened?

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Speaker 5: I thought maybe we would go for a walk, but

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Speaker 5: he told me that he had a really early day,

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Speaker 5: so he ended up just taking me back home and

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Speaker 5: in the car. I will say I did try to

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Speaker 5: like rub his leg while we were talking, to be

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Speaker 5: kind of flirty, and he was like, don't touch me,

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Speaker 5: I'm gonna crash. And then that was a little walk.

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Speaker 4: Was he joking or was it like or was he like, no,

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Speaker 4: that you're distracting.

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Speaker 5: Like you're really distracting me right now.

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Speaker 1: So I maybe he's maybe he's like a little bit

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Speaker 1: ticklish on the legs, don't touch.

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Speaker 2: Me, I'm driving, Or he was afraid he's gonna stomp

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Speaker 2: on the break.

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Speaker 1: Or they had so much food he was worried, like

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Speaker 1: touching problem. So I don't know, do you have any

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Speaker 1: theories about what went wrong?

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Speaker 5: I'm just wondering maybe if I was just too forward

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Speaker 5: with the leg cut. I don't know. Now you're making

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Speaker 5: me think it was my review of the restaurant, so

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Speaker 5: I'm just a little lost that okay.

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Speaker 4: Maybe, but really, if he's a real food that would

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Speaker 4: just be a challenge that.

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Speaker 2: It sounds like you just talked about food.

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Speaker 1: It's possibly you just got food friend zoned though, ye zone,

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Speaker 1: food zone real quick? What's your review of this first

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Speaker 1: part of the second date? How are we doing?

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Speaker 5: I mean, like the meal before, I've never tried it,

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Speaker 5: so I guess we'll see.

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Speaker 2: That is a challenge.

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Speaker 1: It's not a glowing review like I was hoping, But

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Speaker 1: maybe we can finally win your approval. When we come back,

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Speaker 1: we'll call Justin for you and try and get you

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Speaker 1: your second date update. Right after this second date update,

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Speaker 1: two romantic Foodies, one delicious date because our listener Marissa

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Speaker 1: says she went out with a guy named Justin who

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Speaker 1: is also a proud food lover.

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Speaker 4: Hey, we got a lot of the text war too.

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Speaker 2: It sounded like if Food Network and Hallmark did a

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Speaker 2: mash up and made a wrong.

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Speaker 1: But he took her out to a nice restaurant that

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Speaker 1: had a little French twist in it. So after she

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Speaker 1: got to pick the dessert spot where they sailed off

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Speaker 1: on a melted chocolate whipped cream pleasure boat into the sunset.

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Speaker 1: It does sound like a pleasure It sounds fabulous.

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Speaker 2: Of boring.

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Speaker 1: Problem is she is not getting a call back. So Brooke,

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Speaker 1: what's your take on the situation?

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Speaker 6: I mean, might not be shocking, but I can be

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Speaker 6: a little aggressive at times in my life.

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Speaker 1: Yeah, I would disagree with you, but I'm afraid of

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Speaker 1: the backlash and am just in the corner of the

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Speaker 1: room right now, scared of her.

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Speaker 2: And she made the first move, and some guys that

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Speaker 2: freaks him out.

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Speaker 1: I mean, honestly, you're talking about the leg rubbing.

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Speaker 2: Yeah, she rubbed his leg in the car.

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Speaker 6: Some some men love that about women, and other men

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Speaker 6: are like, they just don't know what to do.

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Speaker 1: Do you get that a lot, Marissa? Feel like you're

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Speaker 1: a little bit intimidating, You come on too strong. Do

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Speaker 1: you rub a lot of male's legs and have them recoil?

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Speaker 5: No, I really don't. I don't.

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Speaker 1: Okay, she's like, I've touched so many knees.

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Speaker 2: Well, don't let this one leg stop you. Okay, it's

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Speaker 2: good to be a strong independent woman up there.

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Speaker 1: No stop her before. Let's see if it works for you.

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Speaker 1: It could have just been a food zone situation. Let's

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Speaker 1: give Justin a call though.

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Speaker 6: You say that like everyone knows what that isends.

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Speaker 1: Not more than thattes ago.

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Speaker 7: Well, now it's an official thing, so here, Justin, Hi,

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Speaker 7: this is Justin, very official.

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Speaker 1: Hi, thank you for answering. Justin. I don't even have

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Speaker 1: to ask who it is. We're a radio show. We're

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Speaker 1: called Brook and Jeffrey in the Morning. We're hoping that

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Speaker 1: you have a minute to talk to us.

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Speaker 3: I'm sorry, who is this?

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Speaker 5: I don't know.

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Speaker 1: My name is Jeff from Brook and Jeffrey in the Morning.

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Speaker 1: The whole team is here. Yeah, and we do something

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Speaker 1: on this show called a second date update. Are you

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Speaker 1: familiar with that?

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Speaker 6: Uh?

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Speaker 3: Yeah, I've heard of those.

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Speaker 1: Oh yeah, well, now you get to be in one.

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Speaker 1: Isn't that cool?

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Speaker 3: I don't know what the date would be.

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Speaker 1: Oh really, you don't remember any dates?

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Speaker 2: Or maybe you've gone out a lot?

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Speaker 1: Maybe, Well, the one that we're talking about is a

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Speaker 1: woman named Marissa, and you went to like a French

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Speaker 1: restaurant with her.

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Speaker 3: Yes, I do, I do remember Marissa.

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Speaker 2: Okay.

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Speaker 1: So she said that you guys bonded over both being

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Speaker 1: foodies and that you took her out to this great

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Speaker 1: restaurant and said it was a little bit of a

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Speaker 1: newer experience for her, so she didn't necessarily give a

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Speaker 1: glowing review of every plate that came out. And she's

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Speaker 1: a little bit worried that maybe that worked against.

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Speaker 2: Her, like maybe you felt insulted by that for some reason.

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Speaker 3: No, I like that she tried everything that's not she

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Speaker 3: was into it. I mean, look like everyone's everyone states

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Speaker 3: her different. But honestly, I was more shocked by dessert.

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Speaker 2: By dessert she said. She said, she took you to

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Speaker 2: this place that they do like melted.

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Speaker 4: Chocolate, budget whipped cream.

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Speaker 2: Sounded amazing.

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Speaker 3: Yeah, she told me about this great dessert place. But

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Speaker 3: she didn't take me to a fancy lit She took

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Speaker 3: me to seven eleven.

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Speaker 2: Wait what wait?

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Speaker 6: Wait?

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Speaker 4: I was imagining, like, hey, there was the buckets ice

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Speaker 4: cream alm they have to scoop.

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Speaker 2: It for I'm still not knocking it.

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Speaker 6: You know, like sometimes they give those Michelin stars to

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Speaker 6: like a Taco Truss.

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Speaker 2: Secret leg. One of the best wines ever is at

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Speaker 2: seven eleven.

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Speaker 1: First time Alexis has spoken up the entire break. It's

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Speaker 1: about seven eleven, something I can relate to.

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Speaker 6: Okay, wow, okay, do you eat it seven eleven?

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Speaker 3: What did she tell you? I ate?

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Speaker 1: She said it was like a melted chocolate with whipped

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Speaker 1: cream stuff on it. Like it sounded fancy.

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Speaker 2: I was expecting a lava cake.

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Speaker 3: Oh yeah, no, she got this like host this chocolate

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Speaker 3: cupcake thing microwave then in the store. She asked to

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Speaker 3: microwave them in the store.

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Speaker 5: Wait, wait, that is a great hack for road Actually

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Speaker 5: it sounds like a mess though.

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Speaker 4: But this is not the fancy dessert I was imagined.

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Speaker 2: Did try it?

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Speaker 3: I try to get We ate it outside on the

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Speaker 3: curb a.

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Speaker 4: Probably with some other people hanging outside of seven eleven.

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Speaker 1: Oh okay, so you didn't. You didn't love it? Though?

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Speaker 2: What was wrong with it?

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Speaker 3: We had still can't figure it out.

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Speaker 1: He just took her to this fancy French restaurant with

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Speaker 1: all these like amazing foods and she's like, oh my god,

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Speaker 1: you have to try a melted cupcake.

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Speaker 2: Yeah, I felt bad for her.

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Speaker 6: I had a moment in my life where I was

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Speaker 6: dating this older guy that I thought was so cool,

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Speaker 6: and his sister asked us to bring dessert, and so

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Speaker 6: I thought it'd be great, great to get store.

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Speaker 2: Bought brownies and put cool whip on top of it.

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Speaker 1: I didn't know.

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Speaker 2: I didn't know it was trashy, and he was like,

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Speaker 2: this come to Jesus moment for me.

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Speaker 3: Okay, Look, it's obvious that I'm a real foodie and

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Speaker 3: whatever she thinks is a foody I don't know what

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Speaker 3: that is, but it's gonna work.

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Speaker 2: Be Queena, You're gonna let the other the way of love.

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Speaker 4: The gas stations, that's the problem.

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Speaker 1: Alexis might recommend one to you later, but before we

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Speaker 1: can do that, first I need to let you know

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Speaker 1: that Marissa is actually on the other line and has

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Speaker 1: been listening in on this entire conversation.

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Speaker 5: Oh why would you?

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Speaker 1: Okay, I assume she wants to talk to you if

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Speaker 1: she's Marissa, you there.

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Speaker 5: I mean, I feel like I am a foodie and

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Speaker 5: I know everything there is to know about snacks, So

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Speaker 5: I'm very offended right.

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Speaker 6: Now you are, Okay, I don't think you should have

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Speaker 6: your feelings her. I mean, he just has a different level, right.

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Speaker 5: Like you think you're the one that should tell me

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Speaker 5: how I should feel.

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Speaker 1: Right now, you did say that he's on another level

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Speaker 1: than you.

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Speaker 2: I'm just trying to make you feel better. I've been there,

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Speaker 2: I've been you. I get it.

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Speaker 1: What is that I was sad and lonely and depressed

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Speaker 1: once and.

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Speaker 2: I didn't know cool Of was white trash.

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Speaker 1: Okay, now you're calling her white trash.

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Speaker 5: Wow wow, oh my god, like a really big turn.

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Speaker 5: This took a huge turn for me.

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Speaker 1: We need to connect you and Justin so the two

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Speaker 1: of you can talk this out. We're trying to stay

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Speaker 1: out of this. Justin talk to her.

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Speaker 3: I don't know this is the right place. This is

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Speaker 3: a little crazy to do this, So I'm sorry for

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Speaker 3: how you heard this.

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Speaker 5: Oh yeah, I mean, I don't understand why you think

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Speaker 5: you're so much better than me because you like things

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Speaker 5: that no one can pronounce, like woah wah or whatever.

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Speaker 1: But you said flaw gros that.

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Speaker 2: It's pretty gross.

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Speaker 1: You don't really good.

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Speaker 3: I didn't message you back, but I don't know how

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Speaker 3: to explain this to you.

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Speaker 5: I mean, you could have easily just texted me instead

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Speaker 5: of ghosting me. That's terrible, just because I took you

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Speaker 5: to a place that had fantastic snacks. Like I know

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Speaker 5: all about expiation dates and that dorito should be sitting

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Speaker 5: in longer and they should marinate in their spices, like

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Speaker 5: I know things.

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Speaker 2: Wait, you like to eat things past the expiration date?

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Speaker 2: Is that what you just said?

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Speaker 5: I mean, like everyone knows doiredo should be sitting longer?

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Speaker 1: Wait?

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Speaker 2: Why wait?

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Speaker 6: Pasca?

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Speaker 5: They like they like marinate in the bag the spices.

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Speaker 1: Know that the flavor soaks in deeper if you let

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Speaker 1: it go past the expiration you wouldn't understand. Jose, I'm

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Speaker 1: the food in the room in your mind. Let me

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Speaker 1: exploin how huge marinates past the expiration dates I didn't

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Speaker 1: even know.

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Speaker 5: Eat about.

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Speaker 1: I mean, you just taught us something there, Marissa. That's impressive.

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Speaker 5: I mean, I don't appreciate everybody laughing at me and

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Speaker 5: making fun of me and being sarcastic. Like I know

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Speaker 5: about snack foods. Okay, I am a food Okay.

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Speaker 1: You're a snack foodie, a junk foodie.

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Speaker 5: Don't don't do okay, I'll say, but I'm not like

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Speaker 5: a junk foodie.

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Speaker 1: Right, No, you just microwave ding dongs at seven eleven.

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Speaker 2: But she takes a foil wrapper off because you can't

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Speaker 2: put that in the.

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Speaker 1: Look, Marissa, we're not trying to offend you and Justin.

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Speaker 1: We're not trying to push you away. We're trying to

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Speaker 1: bring you two together to see if you'd want to

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Speaker 1: meet up one more time and try a whole new restaurant.

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Speaker 1: It's called Applebe's and we have a gift to right there.

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Speaker 1: We will let you guys go there and we will

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Speaker 1: pay for it.

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Speaker 3: Yes, I don't think so. I'm sorry, and thank you

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Speaker 3: for sorry. I didn't reach out Marissa that I don't

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Speaker 3: think so.

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Speaker 2: He's stuck up, Marissa.

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Speaker 1: Don't worry about it, ye, Mozzarella, stick up his butt.

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Speaker 5: We can all just go together instead of justin goodbye

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Speaker 5: in the neighborhood.

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Speaker 1: Okay, you guys can go and do that. I'm kind

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Speaker 1: of above this sook Jeffrey in the morning. Well look

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Speaker 1: at that. She didn't get food zoned after all, just

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Speaker 1: food shamed.

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Speaker 6: You know. I'm like, I want to go try her

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Speaker 6: trick her seven to eleven hack.

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Speaker 2: Is anyone else with.

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Speaker 6: Me or jeff I will introduce you personally to ding

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Speaker 6: dong Is.

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Speaker 2: Your life will be changed.

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Speaker 4: Oh but you like chocolate muffins and you've never thrown

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Speaker 4: one in the microwave.

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Speaker 1: Bra I do microwave muffins. It's the mouse at ding

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Speaker 1: Dong into like a globby chocolate, creamy mess. We'll find out. Well,

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Speaker 1: get to the bottom of this. We did get to

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Speaker 1: learn a great fun fact about Doritos. Though you wait

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Speaker 1: three years and then that last week of freshness chef's kiss.

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Speaker 1: She's like kimchi, like the flavor gets strong.

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Speaker 2: I feel like it's longer than three years till they expire.

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Speaker 1: I never would have figured that stuff out. The snack

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Speaker 1: foodie would be a huge hit on TikTok. Yeah, somebody

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Speaker 1: definitely needs to start. That's true.

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Speaker 2: I'm rooting for you know, I'm all here.

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Speaker 1: Yeah, And so while you're on TikTok checking out snack foods,

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Speaker 1: make sure you also go to the Brook and Jeffrey

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Speaker 1: TikTok page and find clips of our second dates, our

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Speaker 1: phone taps. Everything is right there. That's at Brook and Jeffrey.

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Speaker 2: You have me to bring you ho host to Brook

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Speaker 2: and Jeffrey in the morning.