WEBVTT -  Food Is Politics: A Primer

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<v Speaker 1>So, Hi, I'm Tom Collichio, and I'm sure that some

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<v Speaker 1>of you know me from Top Chef, where I play

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<v Speaker 1>that that strict, stern judge and you know, from rolling

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<v Speaker 1>my eyes and kind of making people nervous. But I'm

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<v Speaker 1>also a chef and restaurateur. I've been cooking for well

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<v Speaker 1>over forty years now. Also, I'm a co founder of

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<v Speaker 1>Food Policy Action and so but I guess my, my,

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<v Speaker 1>my hold on a second. I didn't like where I

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<v Speaker 1>was going with this. Try this again. Hey, I'm Tom Collikio.

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<v Speaker 1>This is my podcast Citizen Chef. You know, I am

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<v Speaker 1>a working chef. I have seven restaurants and some in Manhattan,

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<v Speaker 1>Los Angeles, and Las Vegas. I also have another side

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<v Speaker 1>of me. I am a food activist. And what does

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<v Speaker 1>that mean. I'm on a conference call every morning with

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<v Speaker 1>a hundred chefs across the country. Again, the Family First program,

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<v Speaker 1>the SNAP program is actually has expanded. We got rid

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<v Speaker 1>of all the restrictstions to receive We got to talk

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<v Speaker 1>about not just the economics here. Cafeteria workers. They are

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<v Speaker 1>first spenders at this point and they need to be

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<v Speaker 1>treated that way. They are doing They're doing God's work

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<v Speaker 1>right now. From our next Senator from Pennsylvania. So you're

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<v Speaker 1>asking yourself, why the chef? Why is he up here

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<v Speaker 1>right now? Let me tell you. I'm just a regular guy.

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<v Speaker 1>I was the first food correspondent on MSNBC, and UM,

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<v Speaker 1>you know that that that was a pretty good gig

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<v Speaker 1>for a while until the election three years ago, and

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<v Speaker 1>that kind of knocked food off the table. So I

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<v Speaker 1>decided to turn this into a podcast, and um, this

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<v Speaker 1>podcast is is really going to tell a story about

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<v Speaker 1>food through the news of the day. You know, everywhere

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<v Speaker 1>I look when I see a news story, I immediately

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<v Speaker 1>link it to the food system. You know, whether it's immigration,

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<v Speaker 1>military preparedness, healthcare, and even the economy. Every single one

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<v Speaker 1>of these issues is touched by food and the food

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<v Speaker 1>that we eat. We're gonna interview experts and people at

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<v Speaker 1>a response well for our food policy as well as

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<v Speaker 1>farmers and food producers all through this country. We're gonna

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<v Speaker 1>see if we can make our food system a more

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<v Speaker 1>equable one for all. I can came to food politics

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<v Speaker 1>in a very interesting way. My wife is a filmmaker

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<v Speaker 1>and she co directed a film called A Place to Table,

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<v Speaker 1>and it looked at hunger in America. We Uh, figured

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<v Speaker 1>out pretty quickly when we started doing research on the

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<v Speaker 1>film that people in this country are not hungry because

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<v Speaker 1>of famine, are because of war, because of drought. People

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<v Speaker 1>are hungry in this country because they often don't have

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<v Speaker 1>the dollars to feed themselves, and we don't have the

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<v Speaker 1>political will to make sure everyone is well nourished here. Well,

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<v Speaker 1>every single president since Reagan has gone on record saying

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<v Speaker 1>that one, if one person is hunger in this country,

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<v Speaker 1>we failed, and yet nothing seems to happen about it.

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<v Speaker 1>And this is both Republicans and Democrats, and nothing seems

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<v Speaker 1>to happen about it. And so hopefully, um with this film,

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<v Speaker 1>we can shine a light on this and hopefully that

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<v Speaker 1>will start a public discourse. And so after my wife's

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<v Speaker 1>film came out, it really gave me a platform, especially

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<v Speaker 1>to talk about hunger food issues in a very different

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<v Speaker 1>context that put me right in the crosshairs of a

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<v Speaker 1>political conversation. And very soon after founding Member of Food Policy,

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<v Speaker 1>I co founded an organization called Food Policy Action Jeff,

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<v Speaker 1>Thank you, Ken, Thanks Happy Food Date, a DC based

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<v Speaker 1>group that worked on various food policies and whether we're

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<v Speaker 1>issues of hunger and farming and transparency in the food

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<v Speaker 1>system or fishing. We produced a score card and we

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<v Speaker 1>grad a congress on how they voted on various food issues.

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<v Speaker 1>About about values. So if you value how your food

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<v Speaker 1>iss made, if you value where your food comes from,

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<v Speaker 1>if you value uh farm communities? So, how how did

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<v Speaker 1>I get here? How did I go from being a

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<v Speaker 1>chef and TV personality to activists? I guess we should

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<v Speaker 1>we should take you through a brief journey of how

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<v Speaker 1>I got here, back to uh, you know, growing up.

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<v Speaker 1>You know, I grew up at with New Jersey, grew

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<v Speaker 1>up in a kind of family where we had to

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<v Speaker 1>be home every single night for dinner. And I saw

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<v Speaker 1>how important food was, and not only in terms of

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<v Speaker 1>nourishing us and keeping us healthy, but how it brought

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<v Speaker 1>people around the table and created those conversations. My dad

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<v Speaker 1>was a union organizer and he helped on some local campaigns,

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<v Speaker 1>and my mother ran a school cafeteria, And you know,

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<v Speaker 1>I didn't really think much of that. It happens every

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<v Speaker 1>noon for the pupil who takes advantage of the lunch program.

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<v Speaker 1>This noontime lunch maybe the only real food some of

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<v Speaker 1>these children see all day long. Miss school and miss lunch,

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<v Speaker 1>So it's important they sit here with someone to care

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<v Speaker 1>for you. I never really thought much about it in

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<v Speaker 1>terms of giving back to a community. Later on, I

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<v Speaker 1>learned how important that job actually was one the issue

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<v Speaker 1>that has really made a difference generally. I think it's

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<v Speaker 1>very good. It's better school food. May we keep it please?

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<v Speaker 1>I would like to introduce Mary Nestl. We're talking to

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<v Speaker 1>her today because she literally wrote the book on the

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<v Speaker 1>politics of food. I was going to all these meetings

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<v Speaker 1>about childhood obesity in the mid nines, and I would

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<v Speaker 1>go to these meetings of the pain Are you kidding me?

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<v Speaker 1>How come nobody's talking about how the food industry is

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<v Speaker 1>marketing junk food to kids. You know, why aren't they

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<v Speaker 1>talking about the environment in which parents are trying to

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<v Speaker 1>feed their children. I was pretty upset by it, so

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<v Speaker 1>I started writing articles about it, and those articles lead

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<v Speaker 1>to my book Food Politics, which has a chapter on

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<v Speaker 1>feeding kids and exactly that kind of thing. Her books

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<v Speaker 1>have been so helpful to me, and um, she's really

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<v Speaker 1>helped shape my ideas around food policy, and so I

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<v Speaker 1>thought this would be a great place to start. How's

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<v Speaker 1>it going. It's not bad, It's not bad like most people. Marryan,

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<v Speaker 1>UH and I are practicing our social distancing during this pandemic.

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<v Speaker 1>So we uh we spoke via zoom. I'm in the

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<v Speaker 1>highest risk demographic for this thing. Yeah, obviously, so much

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<v Speaker 1>has changed. Um, but I want to sort of start

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<v Speaker 1>off because and part of the reason I wanted to

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<v Speaker 1>talk to you is because if ever I had to

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<v Speaker 1>go to the hill of talk policy usually, UM, I

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<v Speaker 1>called to you first, and uh, just to understand policy

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<v Speaker 1>lit better and understand from someone who knows it inside. Now, UM,

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<v Speaker 1>you kind of wrote the book on food policy. When

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<v Speaker 1>it comes to teaching you, how how did you? How

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<v Speaker 1>did you get how did you you start teaching food policy? Well,

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<v Speaker 1>I have a doctorate in molecular biology. I'm a last

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<v Speaker 1>molecular biologist. On my first teaching job, I was given

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<v Speaker 1>a nutrition course to teach. It was like falling in love. UM.

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<v Speaker 1>I had been teaching selling molecular biology to premit students

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<v Speaker 1>and it was very abstract and difficult for them to understand.

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<v Speaker 1>And when I started teaching nutrition, I could see that

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<v Speaker 1>this was the most wonderful way to teach undergraduate biology

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<v Speaker 1>because everybody got it. Everybody eats everybody's interested in food.

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<v Speaker 1>You could talk about metabolism, you could talk about all

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<v Speaker 1>kinds of serious biological concepts within the context of food,

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<v Speaker 1>and everybody just ate it up mhm as it were.

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<v Speaker 1>When did you first start teaching food policy? That was

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<v Speaker 1>nineteen seventies six, You know, I taught a class in nutrition,

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<v Speaker 1>and in that class, I remember using as readings a

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<v Speaker 1>book that had been written by Center for Science and

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<v Speaker 1>the Public Interests called Food for People Not for Profit,

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<v Speaker 1>that could have been written yesterday. I remember using some

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<v Speaker 1>articles that were in the New York Review of Books

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<v Speaker 1>about sugar policy in that very first class, because I

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<v Speaker 1>had never seen anything like that, and it was an environing,

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<v Speaker 1>serious academic who just couldn't believe that the way that

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<v Speaker 1>sugar subsidies and tariffs, the ent tariff system work was

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<v Speaker 1>to make sugar more expensive in order to protect the

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<v Speaker 1>businesses of sugar growers in Louisiana Nebraska. Is ragging nize

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<v Speaker 1>for one minute. When I first came to Congress in

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<v Speaker 1>nineteen sugar prices were skyroggety. Consumers were furious then, But

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<v Speaker 1>I do not hear consumers complain anymore. Time of the

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<v Speaker 1>gentle lady has expired the gentleman from New York is

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<v Speaker 1>we see displayed before US boxes of cereal and cans

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<v Speaker 1>of soda, And the gestion is made that with the

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<v Speaker 1>thousands of people who compete there, that if we reduce

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<v Speaker 1>one of the raw material prices into that that that

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<v Speaker 1>will not be passed on to the consumer. Nonsense. Time,

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<v Speaker 1>gentleman has expired. Gentleman from Louisiana, Mr Chairman I Yilmar

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<v Speaker 1>remaining time to the Chairman of the Agriculture Committee, Mr.

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<v Speaker 1>Dela cars recognized vote no on the down the amendment.

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<v Speaker 1>It's jobs, USA, Jobs, USA, Jobs, USA, Jobs, USA. You

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<v Speaker 1>can't cut it anymore, you can't hide it anymore. It's jobs, jobs,

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<v Speaker 1>jobs in the U. S A. Vote no on the amendment.

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<v Speaker 1>But the gentleman niel I yield. I'd like the chairman

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<v Speaker 1>for yelling. Let me point out the European supports sugar

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<v Speaker 1>at thirty cents a pound, the United States at eighteen cents.

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<v Speaker 1>Our farmers will compete head up with anyone, but we

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<v Speaker 1>can't compete against the europe with the gentleman. Same time,

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<v Speaker 1>and the gentleman has expired, USA. Um. You know again,

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<v Speaker 1>this was forty years ago and nothing has changed anyway.

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<v Speaker 1>Has it gotten worse before COVID hit. Um. You know,

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<v Speaker 1>the supermarkets have much much better food than they did

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<v Speaker 1>thirty years ago, more farmers markets, more communities supported agriculture.

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<v Speaker 1>But at the same time, the marketers have gotten even

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<v Speaker 1>better at that selling unhealthy food to two people as well.

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<v Speaker 1>And at the same time, if you're rich and educated,

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<v Speaker 1>it's really easy to eat healthfully, or it was before

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<v Speaker 1>COVID hit. So we have we have to talk about

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<v Speaker 1>pre coved and post covered. You know, when I first

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<v Speaker 1>conceived this podcast, I want to talk about food and

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<v Speaker 1>where we eat and why we eat, and how the

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<v Speaker 1>food gets to us and what it means to us,

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<v Speaker 1>how it unites us and brings us around a table.

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<v Speaker 1>This podcast was originally going to expose the fragility of

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<v Speaker 1>our food system through conversations that we hear on the

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<v Speaker 1>news all the time, issues around the economy and healthcare.

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<v Speaker 1>Will you take a hard look at those issues and

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<v Speaker 1>try to improve the quality of healthcare and education for

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<v Speaker 1>the Native American people? Yes, I will, and I take

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<v Speaker 1>it serious. Immigration in the environment, and then COVID happened,

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<v Speaker 1>Various industries are starting to feel the brunt of the virus.

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<v Speaker 1>As the pandemic continues to drastically alter americans daily lives.

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<v Speaker 1>In a matter of weeks, the restaurant industry tank due

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<v Speaker 1>to shelter and place orders. Me processing facilities were compromised

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<v Speaker 1>by the virus. Unemployment skyrocketed, forcing people who would never

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<v Speaker 1>experienced food and security to wait in a mile long

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<v Speaker 1>car lines at food banks. All the while we're seeing

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<v Speaker 1>food that's being thrown out, highlighting exactly how delicate and

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<v Speaker 1>inflexible our food system really is. Let's let our viewers

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<v Speaker 1>take part in this conversation. We'll start with Bill, who's

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<v Speaker 1>calling from North Illinois. Bill, good morning, Good morning. I

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<v Speaker 1>uh so, I saw these images from San Antonio where

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<v Speaker 1>ten thousand cars were lined up at some food banks

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<v Speaker 1>in San Antonio. Not My question is this, I live

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<v Speaker 1>in a relatively affluent area and there's there's a food bank,

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<v Speaker 1>and but how the people that are lined up in

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<v Speaker 1>San Antonio? Are these people that have applied for SNAP

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<v Speaker 1>and not been accepted or I mean, who are these people?

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<v Speaker 1>I think how it has done one really terrific thing,

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<v Speaker 1>and that's to expose how the food system works. In

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<v Speaker 1>this podcast, we'll be looking at that food system. That

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<v Speaker 1>we've relied on few people all over the world, and

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<v Speaker 1>how the pandemic has compromised it in a really visible way.

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<v Speaker 1>If COVID has done anything it's to expose the problems

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<v Speaker 1>with healthcare system. But I think that the food system

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<v Speaker 1>also clary. If you were if you were teaching, what

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<v Speaker 1>is your lesson plan look like post COVID? What has

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<v Speaker 1>it changed for me? COVID is the perfect illustration of

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<v Speaker 1>everything I've been teaching for years, and it just highlights

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<v Speaker 1>the contradictions in our food system and the way that

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<v Speaker 1>a system that is set up for profit, not to

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<v Speaker 1>promote the health of humans or the health of the planet,

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<v Speaker 1>is destructive and vulnerable. And the COVID points out the

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<v Speaker 1>vulnerability of the vulnerability of the system which may not

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<v Speaker 1>have been obvious before. So in a way it makes

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<v Speaker 1>teaching easier. What you want is you want a food

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<v Speaker 1>system that's resilient, that can deal with something like this,

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<v Speaker 1>and that means that it has to be decentralized much

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<v Speaker 1>more than it currently is and focused on much more

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<v Speaker 1>on human welfare then on corporate profits. And boy that

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<v Speaker 1>takes some thinking. The point does the health of the

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<v Speaker 1>planet and the health of individuals. When does that become

0:14:21.960 --> 0:14:26.120
<v Speaker 1>more valuable and where's the profit net? What policies can

0:14:26.160 --> 0:14:29.880
<v Speaker 1>you create, What levers are there you can pull that

0:14:29.920 --> 0:14:32.560
<v Speaker 1>would make healthy food more profitable and make the health

0:14:32.600 --> 0:14:35.960
<v Speaker 1>of the planet more profitable. Well, that has to happen

0:14:36.000 --> 0:14:40.520
<v Speaker 1>through government. There are things that government is really good

0:14:40.520 --> 0:14:43.720
<v Speaker 1>for and this is one of them. And I think

0:14:43.760 --> 0:14:46.840
<v Speaker 1>that it would be possible, with no trouble at all,

0:14:46.920 --> 0:14:50.240
<v Speaker 1>to dream of government regulations that would make for a

0:14:50.320 --> 0:14:53.920
<v Speaker 1>much healthier food system for everybody. Many of our democratic

0:14:53.960 --> 0:14:59.640
<v Speaker 1>colleagues have rushed to embrace the so called grain. The

0:14:59.680 --> 0:15:02.360
<v Speaker 1>Green New Deal that was you know, put up by

0:15:02.440 --> 0:15:06.520
<v Speaker 1>some legislators was a step in that direction, go much further.

0:15:06.880 --> 0:15:08.960
<v Speaker 1>But the Green New Deal would kill our country. The

0:15:09.000 --> 0:15:11.880
<v Speaker 1>deal Green New Deal would have a devastating effect on

0:15:12.880 --> 0:15:15.240
<v Speaker 1>the world and it's not gonna happen anyway, because it's

0:15:15.240 --> 0:15:17.480
<v Speaker 1>impossible for them to do it. If you have a

0:15:17.480 --> 0:15:19.120
<v Speaker 1>look at what they want to do under the Green

0:15:19.160 --> 0:15:22.360
<v Speaker 1>New Deal, it's it's like baby talk. I mean, I'm

0:15:22.400 --> 0:15:25.440
<v Speaker 1>someone who believes that there's a role for government in

0:15:25.480 --> 0:15:28.960
<v Speaker 1>these kinds of things, and that the kinds of food

0:15:29.000 --> 0:15:32.640
<v Speaker 1>regulations that we have now are set up to promote

0:15:32.760 --> 0:15:36.160
<v Speaker 1>corporate profits. That's what they're set up to do. That's

0:15:36.200 --> 0:15:40.240
<v Speaker 1>because we have an electoral system and a lobbying system

0:15:40.360 --> 0:15:44.080
<v Speaker 1>where corporations have the money to make legislators do what

0:15:44.160 --> 0:15:47.240
<v Speaker 1>they want. One of the things that the virus has

0:15:47.400 --> 0:15:52.400
<v Speaker 1>exposed also are the lobbying forces behind some of these

0:15:52.480 --> 0:15:54.240
<v Speaker 1>kinds of rules. But we're going to be taking a

0:15:54.240 --> 0:15:58.520
<v Speaker 1>look at this new trend bioengineered crops and what, if anything,

0:15:58.560 --> 0:16:01.120
<v Speaker 1>the federal government should do about it. Our first call

0:16:01.160 --> 0:16:04.280
<v Speaker 1>for Mr Bettelheim is from Cleveland, Ohio. Good morning, Good morning.

0:16:04.840 --> 0:16:11.440
<v Speaker 1>I think they should be prifably regulated because you're dealing

0:16:11.440 --> 0:16:14.160
<v Speaker 1>with things that most people don't understand and it could

0:16:14.160 --> 0:16:17.800
<v Speaker 1>be harmful. You begin to see how the system works

0:16:17.880 --> 0:16:19.840
<v Speaker 1>in a way that a lot of people may not

0:16:20.040 --> 0:16:25.200
<v Speaker 1>have noticed or don't realize. So you could have regulations

0:16:25.280 --> 0:16:29.240
<v Speaker 1>that set a level playing field for food corporations that

0:16:29.560 --> 0:16:32.560
<v Speaker 1>enabled them to make a profit, just maybe not as

0:16:32.680 --> 0:16:35.840
<v Speaker 1>much of a profit. If you look at where the

0:16:35.880 --> 0:16:39.520
<v Speaker 1>profits go and you look at where the bailout money

0:16:39.600 --> 0:16:43.440
<v Speaker 1>is going. The bailout money is going to corporations that

0:16:43.480 --> 0:16:48.280
<v Speaker 1>are paying their executives very high salaries, that are giving

0:16:48.360 --> 0:16:53.400
<v Speaker 1>stockholder is the dividends that they have been promised and

0:16:53.440 --> 0:16:56.000
<v Speaker 1>that are not paying the workers who are doing the work.

0:16:56.080 --> 0:16:58.720
<v Speaker 1>The National Black Farmers Association, good morning, Thank you for

0:16:58.760 --> 0:17:00.440
<v Speaker 1>being with us. Good mornings. A PLEASU should be here

0:17:00.440 --> 0:17:03.800
<v Speaker 1>with you this morning. A demonstration here in Washington against

0:17:03.840 --> 0:17:07.240
<v Speaker 1>the Agriculture Department in particular and the government in general.

0:17:07.480 --> 0:17:10.199
<v Speaker 1>What's it all about. Well, basically, we've been struggling with

0:17:10.240 --> 0:17:14.000
<v Speaker 1>the United States Department of Aquaculture for about since December

0:17:14.000 --> 0:17:17.600
<v Speaker 1>of nine, and we've made a many trips to Washington,

0:17:17.720 --> 0:17:20.480
<v Speaker 1>d c. And since that time the issue is really

0:17:20.800 --> 0:17:24.159
<v Speaker 1>escalated to where the farmers are at dire stress. Right,

0:17:24.280 --> 0:17:27.160
<v Speaker 1>the equality in the United States has gotten the way

0:17:27.200 --> 0:17:30.480
<v Speaker 1>it was in the nineteen twenties. It's not how people

0:17:30.600 --> 0:17:36.200
<v Speaker 1>survived in the nineteen forties, fifties and sixties and seventies.

0:17:36.240 --> 0:17:40.080
<v Speaker 1>For forty years we had much less inequality in this

0:17:40.280 --> 0:17:43.639
<v Speaker 1>country and the country did very well. But my father

0:17:43.760 --> 0:17:47.800
<v Speaker 1>sold wheat at nineteen forty for for two for almost

0:17:47.800 --> 0:17:50.760
<v Speaker 1>two dollars of bushel and and we just not selling today,

0:17:51.280 --> 0:17:54.119
<v Speaker 1>uh for just about the same price. And at that

0:17:54.240 --> 0:17:56.879
<v Speaker 1>time a loafer bread was a dime, and today is

0:17:56.920 --> 0:17:59.840
<v Speaker 1>almost two dollars. So there's a lot of profitability that's

0:17:59.840 --> 0:18:02.560
<v Speaker 1>going on somewhere, and it's it's not going to farmers.

0:18:02.600 --> 0:18:05.520
<v Speaker 1>Well it's white, a black o, whatever color it. Maybe

0:18:05.720 --> 0:18:10.320
<v Speaker 1>the economy boom, everybody did really well. They just didn't

0:18:10.400 --> 0:18:14.440
<v Speaker 1>make excessive profits. The kinds of money that the upper

0:18:14.440 --> 0:18:19.000
<v Speaker 1>one percent makes now are ridiculous. They couldn't possibly spend

0:18:19.040 --> 0:18:21.800
<v Speaker 1>at all. You need enough money to be able to

0:18:21.840 --> 0:18:25.719
<v Speaker 1>live a decent life. And then beyond that, what are

0:18:25.720 --> 0:18:27.480
<v Speaker 1>you gonna do with it? You know, the system that

0:18:27.600 --> 0:18:30.080
<v Speaker 1>is really there to benefit you know, big egg and

0:18:30.840 --> 0:18:34.520
<v Speaker 1>large producers, it doesn't really take care of of eaters.

0:18:34.560 --> 0:18:36.680
<v Speaker 1>It doesn't take care of small farmers. It doesn't take

0:18:36.680 --> 0:18:40.840
<v Speaker 1>care of branchers and fishermen and people who actually are

0:18:40.920 --> 0:18:44.680
<v Speaker 1>working in that food system to produce food. COVID really

0:18:45.000 --> 0:18:47.159
<v Speaker 1>change the face of food. It's really shown us what

0:18:47.200 --> 0:18:50.479
<v Speaker 1>our food system really is like and how vulnerable it is.

0:18:51.840 --> 0:18:55.200
<v Speaker 1>So again, post coded, what do you want to see

0:18:55.280 --> 0:18:56.720
<v Speaker 1>come out of this? What do you think of table

0:18:56.800 --> 0:18:59.879
<v Speaker 1>right now? Like, for instance, I think right now if

0:18:59.880 --> 0:19:01.879
<v Speaker 1>you had asked me four months ago whether or not

0:19:01.920 --> 0:19:04.960
<v Speaker 1>we could have national health care, our natural national insurance

0:19:04.960 --> 0:19:06.720
<v Speaker 1>for health care. I would say, there's no way you're

0:19:06.720 --> 0:19:08.960
<v Speaker 1>gonna get sixty votes in the Senate. And now I'm

0:19:08.960 --> 0:19:12.400
<v Speaker 1>thinking that possibly there there may be an appe site,

0:19:12.480 --> 0:19:15.760
<v Speaker 1>especially when you look at twenty two million people who

0:19:15.880 --> 0:19:19.560
<v Speaker 1>were laid off, and most cases health care is tied

0:19:19.600 --> 0:19:23.600
<v Speaker 1>to your workplace, so probably sixteen millions of those people

0:19:23.720 --> 0:19:26.080
<v Speaker 1>have no longer have health care. I would imagine someone

0:19:26.160 --> 0:19:29.240
<v Speaker 1>may still have health care. And so it's showing just

0:19:29.240 --> 0:19:32.040
<v Speaker 1>just how our system does not work. It's exposed, and

0:19:32.080 --> 0:19:35.200
<v Speaker 1>so the question is how can you take that exposure

0:19:35.600 --> 0:19:39.080
<v Speaker 1>and turn it into legislation when you are fighting an

0:19:39.119 --> 0:19:43.640
<v Speaker 1>insurance industry and a political party that is completely opposed

0:19:43.680 --> 0:19:46.400
<v Speaker 1>to it. In that political party, happens to the empower Now,

0:19:46.880 --> 0:19:49.760
<v Speaker 1>you know, I think we're really hunger for smart solutions,

0:19:50.440 --> 0:19:53.760
<v Speaker 1>especially now is food in security is growing and people

0:19:53.760 --> 0:19:56.280
<v Speaker 1>are are more vulnerable than ever. So it's it's easy

0:19:56.359 --> 0:19:58.879
<v Speaker 1>to point out how how things are broken. But the

0:19:58.960 --> 0:20:01.440
<v Speaker 1>end of this podcast is to not only point out

0:20:01.480 --> 0:20:03.800
<v Speaker 1>what is wrong with our food system, about to give

0:20:03.800 --> 0:20:07.080
<v Speaker 1>some concrete ideas of how we can solve these problems

0:20:07.119 --> 0:20:11.160
<v Speaker 1>and make sure that we all have a shot at healthy,

0:20:11.240 --> 0:20:13.760
<v Speaker 1>nutritious food. And I don't have the crystal ball on this.

0:20:14.119 --> 0:20:17.119
<v Speaker 1>I can tell you what I'd like to see, universal

0:20:17.119 --> 0:20:21.560
<v Speaker 1>health care. I'd like to see universal school meals. I'd

0:20:21.560 --> 0:20:26.520
<v Speaker 1>like to see a federal subsidy system for agriculture that

0:20:26.640 --> 0:20:32.240
<v Speaker 1>rewards the growers of fruits and vegetables for producing them

0:20:32.280 --> 0:20:36.239
<v Speaker 1>at a price that people can actually afford. I'd like

0:20:36.359 --> 0:20:40.960
<v Speaker 1>to see, I mean, certainly, a minimum livable wage for everybody.

0:20:41.520 --> 0:20:46.679
<v Speaker 1>Corporations that hire large numbers of employees in the food

0:20:46.720 --> 0:20:50.560
<v Speaker 1>system pay the minimum wage, and those employees are on

0:20:50.680 --> 0:20:57.800
<v Speaker 1>food stamps, so that the taxpayers are subsidizing those corporations

0:20:57.880 --> 0:21:00.760
<v Speaker 1>for paying low wages. There's something wrong with that that

0:21:00.760 --> 0:21:02.960
<v Speaker 1>that needs to fix. I don't think that would be

0:21:03.000 --> 0:21:05.800
<v Speaker 1>hard to fix if there were political will. So the

0:21:05.840 --> 0:21:08.160
<v Speaker 1>real question is how do you get the political will.

0:21:08.640 --> 0:21:12.200
<v Speaker 1>It depends on how angry the population gets about what's

0:21:12.240 --> 0:21:19.480
<v Speaker 1>going on right now. There is an element deliberately fostering

0:21:20.119 --> 0:21:24.920
<v Speaker 1>a movement to try to unlock the economy and expose

0:21:25.000 --> 0:21:27.440
<v Speaker 1>lots and lots of people to the virus. But we're

0:21:27.440 --> 0:21:29.879
<v Speaker 1>going to be back and we're opening our country, and

0:21:29.920 --> 0:21:32.639
<v Speaker 1>I hope that the lockdown governors. I don't know why

0:21:32.720 --> 0:21:35.280
<v Speaker 1>they continue to lock down because if you look at Georgia,

0:21:35.280 --> 0:21:37.679
<v Speaker 1>if you look at Florida, if you look at the

0:21:37.680 --> 0:21:41.320
<v Speaker 1>ones that are most energetic about opening, they are doing

0:21:41.359 --> 0:21:44.399
<v Speaker 1>tremendous business. And that this is what these numbers are

0:21:44.440 --> 0:21:47.480
<v Speaker 1>all about. So what if people die? And I've heard

0:21:47.520 --> 0:21:50.760
<v Speaker 1>people say that it just takes my breath away. Yeah,

0:21:51.160 --> 0:21:53.120
<v Speaker 1>I mean, I guess, I guess. My hope is that

0:21:53.280 --> 0:21:57.280
<v Speaker 1>COVID can bring together some sort of cooperation. Wouldn't that

0:21:57.800 --> 0:22:01.720
<v Speaker 1>wouldn't wouldn't be? Would be nice? Well, I think that

0:22:02.160 --> 0:22:05.080
<v Speaker 1>you have to use the political system in the way

0:22:05.760 --> 0:22:09.120
<v Speaker 1>everybody else uses the political system. You get as many

0:22:09.200 --> 0:22:13.600
<v Speaker 1>people together as you possibly can to write letters, to call,

0:22:14.440 --> 0:22:19.760
<v Speaker 1>to zoom their congressional representatives and make their congressional representatives

0:22:19.840 --> 0:22:24.720
<v Speaker 1>know that they want a better food assistant system, they

0:22:24.760 --> 0:22:29.119
<v Speaker 1>want a better healthcare system, they want better school food,

0:22:29.640 --> 0:22:32.240
<v Speaker 1>and they want these things and think that they deserve

0:22:32.359 --> 0:22:36.000
<v Speaker 1>these things and demand these things. I mean, this is

0:22:36.240 --> 0:22:40.159
<v Speaker 1>a time for political action, but it requires large numbers

0:22:40.160 --> 0:22:42.600
<v Speaker 1>of people doing it, and that means they have to

0:22:42.680 --> 0:22:46.680
<v Speaker 1>be organized in some way. But if enough individuals call

0:22:46.800 --> 0:22:51.400
<v Speaker 1>and complain, the congressional representatives will hear them, and they

0:22:51.440 --> 0:22:53.800
<v Speaker 1>won't hear just one person, They have to hear lots

0:22:53.840 --> 0:22:56.439
<v Speaker 1>of people, and I don't know any other way to

0:22:56.520 --> 0:23:00.800
<v Speaker 1>do it. Yeah, I wish, I wish your crystal ball

0:23:00.880 --> 0:23:03.760
<v Speaker 1>actually works, and a lot of the things that as

0:23:03.800 --> 0:23:05.760
<v Speaker 1>you envision that I think would make for a better

0:23:05.960 --> 0:23:08.600
<v Speaker 1>a better country, you know, hopefully, I guess. My my

0:23:08.680 --> 0:23:12.000
<v Speaker 1>hope is that you know, COVID will bring about together,

0:23:12.160 --> 0:23:15.360
<v Speaker 1>you know, some use, some coming together of these issues,

0:23:15.600 --> 0:23:19.639
<v Speaker 1>at least a way to discuss them and move issues forward,

0:23:19.680 --> 0:23:22.000
<v Speaker 1>as opposed to just flat out you know, sides are

0:23:22.080 --> 0:23:26.640
<v Speaker 1>drawn and we're not getting anywhere. But anyway, I'm sure

0:23:26.840 --> 0:23:30.320
<v Speaker 1>I'll see more of you out there, I certainly hope. So, yeah,

0:23:32.480 --> 0:23:34.720
<v Speaker 1>I wanted to marry him to be on the first

0:23:34.760 --> 0:23:38.160
<v Speaker 1>episode because whenever I need help, if I was going

0:23:38.200 --> 0:23:40.440
<v Speaker 1>to the hill and lobbying on or else something, I

0:23:40.760 --> 0:23:42.959
<v Speaker 1>always tried to get married on the phone first because

0:23:43.000 --> 0:23:46.320
<v Speaker 1>she just had great insight not only two food systems,

0:23:46.359 --> 0:23:49.600
<v Speaker 1>but the policies that we need to to change to

0:23:49.640 --> 0:23:53.160
<v Speaker 1>create a board just system. So you know, the American

0:23:53.200 --> 0:23:55.840
<v Speaker 1>food system really is, it's a web. It's complex, and

0:23:55.960 --> 0:23:58.080
<v Speaker 1>once you start pulling on one string, you find that

0:23:58.119 --> 0:24:01.320
<v Speaker 1>it's all connected to others, and so we're going to

0:24:01.400 --> 0:24:03.560
<v Speaker 1>explore all of that, and we're gonna actually take a

0:24:03.560 --> 0:24:05.639
<v Speaker 1>look at how the sausage is made. So to speak.

0:24:05.880 --> 0:24:07.520
<v Speaker 1>I'd like to say I've seen both. I've seen how

0:24:07.560 --> 0:24:10.120
<v Speaker 1>the law is made and so and and how sausage

0:24:10.160 --> 0:24:13.080
<v Speaker 1>is made, and I'll stick to the sausage. No, this

0:24:13.119 --> 0:24:15.480
<v Speaker 1>isn't a story about recipes, and it's not a podcast

0:24:15.480 --> 0:24:18.000
<v Speaker 1>about you know, all the cool things happening in the

0:24:18.040 --> 0:24:20.280
<v Speaker 1>chef Weralda. You know that's all great, and that podcast

0:24:20.320 --> 0:24:22.280
<v Speaker 1>has been done. We're gonna look at a new path

0:24:22.320 --> 0:24:24.400
<v Speaker 1>forward and how to make our food system more equitable

0:24:24.440 --> 0:24:27.760
<v Speaker 1>for everyone involved. Look at that plate of food or

0:24:27.760 --> 0:24:29.639
<v Speaker 1>when we're shopping and start to think about how that

0:24:29.720 --> 0:24:32.520
<v Speaker 1>food got there, not only the people that were involved

0:24:32.600 --> 0:24:35.560
<v Speaker 1>in producing that food, the farm workers who are picking

0:24:35.560 --> 0:24:38.360
<v Speaker 1>those vegetables, and the processors that are processing it, and

0:24:39.160 --> 0:24:42.040
<v Speaker 1>the people that are delivering it, and everyone involved in

0:24:42.119 --> 0:24:45.439
<v Speaker 1>getting that there, and knowing that there are policies in

0:24:45.520 --> 0:24:49.600
<v Speaker 1>place that affect all of those workers. We're gonna take

0:24:49.600 --> 0:24:52.880
<v Speaker 1>a look at all of that. Thanks to Dr Mary

0:24:53.000 --> 0:24:56.560
<v Speaker 1>Nestle for her wisdom and her friendship. Very special thanks

0:24:56.560 --> 0:25:00.159
<v Speaker 1>to my wife, Laurie Silverbush, and Kristen castri at a

0:25:00.160 --> 0:25:03.480
<v Speaker 1>place at the table for their insights and guidance. Citizen

0:25:03.560 --> 0:25:05.879
<v Speaker 1>Chef with Me Tom Colokio is a production of I

0:25:05.960 --> 0:25:10.280
<v Speaker 1>Heart Radio. Our executive producer is Christopher Haciotis, our researcher

0:25:10.320 --> 0:25:14.280
<v Speaker 1>is Jescelyn Shields, and our producer is Gariel Collins. Thanks

0:25:14.280 --> 0:25:17.240
<v Speaker 1>for listening, don't forget to subscribe, and please check us

0:25:17.280 --> 0:25:18.520
<v Speaker 1>out next week. Thanks