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Speaker 1: Hello, and welcome to Savor Protection of iHeartRadio. I'm any

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Speaker 1: Race and I'm more in Vocal Bomb. And today we

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Speaker 1: have another listener mail for you. Yes, you know, these

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Speaker 1: are some of our favorites.

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Speaker 2: So good, so good, and this is a good batch

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Speaker 2: and it's Batch number sixteen.

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Speaker 1: I think, so I tried to confirm before, you'd think

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Speaker 1: we would have better documentation of it.

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Speaker 2: I am. I'm nearly positive, me too, okay too, Yeah,

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Speaker 2: well I love this.

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Speaker 1: We are now we're almost double the amount of main

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Speaker 1: Star Wars movies there are.

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Speaker 2: Wow.

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Speaker 1: I mean that's without you know, adding in wrote one

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Speaker 1: and all that other stuff.

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Speaker 2: Well, sure, but it's the main series.

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Speaker 1: Yeah, so the puns are gonna get more and more fun.

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Speaker 2: Love it more obscure and yeah, very strange, yeah, very strange.

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Speaker 2: But we are nowhere near out of titles because if

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Speaker 2: you guys hadn't noticed Star Wars as kind of a thing. Again,

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Speaker 2: so sure is we have lots of material. We do.

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Speaker 1: I'm very excited about it. I'm very excited. Oh the

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Speaker 1: same yeah, oh yes, yes, yes, yes, all right, so

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Speaker 1: let's get into it. Yeah, Kirsten wrote, lately, you guys

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Speaker 1: have been on a streak of doing episodes about things

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Speaker 1: I've never heard of. This has led to a lot

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Speaker 1: of cravings for food I've never tasted, which is a

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Speaker 1: weird and wonderful experience. I only wish I had waited

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Speaker 1: to hear your NSFW warning before I googled guita. Yeah.

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Speaker 2: Sorry.

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Speaker 1: But in other news, I was visiting my family, Ohio recently,

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Speaker 1: which led to an opportunity to try brunos. I can't

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Speaker 1: believe I've never mentioned it in earlier emails, but there

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Speaker 1: is the most amazing international grocery store in the Cincinnati

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Speaker 1: area called Jungle gymsh Imagine your decab farmer's market plus

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Speaker 1: every specialty international grocery store you've ever been to, plus

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Speaker 1: the biggest wine store you've ever dreamed of, plus every

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Speaker 1: soda and then some from the tasting room at the

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Speaker 1: World of Coke, all swirled together and tapped with an

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Speaker 1: animatronic gorilla Elvis impersonator, well what airplane suspended from the

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Speaker 1: ceiling and a literal fire truck full of hot sauce.

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Speaker 1: If you have a limited travel budget but want to

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Speaker 1: finally have the extremely eclectic feast of all the interesting

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Speaker 1: foods from various episodes, in recent years, I'm confident that

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Speaker 1: you could check off most, if not all, of the

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Speaker 1: items on your list at Jungle Gyms, though you might

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Speaker 1: need an expert guide to help you find everything in

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Speaker 1: the massive store. A few minutes into exploring, I had

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Speaker 1: an epiphany that I could probably find Brunos here. After

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Speaker 1: searching the World of Cheese section on my own to

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Speaker 1: no avail, I asked a friendly employee who led me

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Speaker 1: right to it and even recommended how to eat it.

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Speaker 1: My family was down to give it a try, and

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Speaker 1: we all loved it. We had it melted on toast

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Speaker 1: with some mixed berry jam. It had a mild sweetened

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Speaker 1: condensed milk flavor with some of that good goat cheese bunk.

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Speaker 1: We rounded out our international feast with gluten free Perochi's

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Speaker 1: fresh Momi sipote, homemade fried Colombian Bonuelos bask wine, and

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Speaker 1: from a little closer to home, a pint of Ohio's

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Speaker 1: own Jenny's ice cream. I really hope you guys get

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Speaker 1: to check out Jungle Gym sometime. PS. You know when

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Speaker 1: you learn about something you've never heard of, and then

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Speaker 1: all of a sudden, it feels like it's everywhere for

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Speaker 1: me lately, that's been the Asian condiment chili crisp. I

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Speaker 1: think it would make for a great episode PPS. As

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Speaker 1: a fellow peanut butter lover, Annie, you would love the

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Speaker 1: Israeli snack bomba if you're not already obsessed. They're peanut

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Speaker 1: butter corn puffs and they're insanely delicious. They even have

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Speaker 1: Natella filled and chocolate dip varieties at Trader Joe's. Oooh okayoo,

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Speaker 1: I do love chili cris I loved. Oh yeah, people

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Speaker 1: have written in about jungle gyms before. It sounds like

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Speaker 1: quite the place.

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Speaker 2: That sounds overwhelming in a lovely way. It Yeah, I mean.

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Speaker 1: A fire truck of hot sauce at Elvis Gorilla World

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Speaker 1: of Cheese.

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Speaker 2: Oh yeah, oh I love a cheese world. Yeah, I

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Speaker 2: do write. I do get like really just sensory overload

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Speaker 2: in places like that, And that sounds like an extreme

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Speaker 2: iteration of ith, Like I definitely did I ever tell

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Speaker 2: this story on here, Like the first time that I

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Speaker 2: went to the International Farmer's Market, the one that's like

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Speaker 2: up Buford just outside the perimeter, I like, I was

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Speaker 2: completely overwhelmed about everything, and then I got to the

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Speaker 2: European like the Eastern European bakery section, and they had

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Speaker 2: little samples of the kind of farmer's cheese that you

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Speaker 2: put in like blintzes, and I just started crying, like

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Speaker 2: I was just I just started weeping openly in the

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Speaker 2: baker section, going like these are my people, and they understand,

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Speaker 2: like yeah, but like in a nice way, you know.

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Speaker 2: I yeah, that makes sense.

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Speaker 1: Yeah that sounds that place is overwhelming. I the first

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Speaker 1: time I went there, I think I made it because

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Speaker 1: it's kind of laid out in like produce and then

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Speaker 1: and by kind of places around the world share our

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Speaker 1: sections of like baked goods and seafood and then all

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Speaker 1: kinds of things, like all kinds of things.

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Speaker 2: Yeah, I think I.

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Speaker 1: Only made it two thirds of the way, and then

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Speaker 1: I was tired.

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Speaker 2: I was like, right, yeah, I usually have to stop

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Speaker 2: at a certain point and go like I can hit

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Speaker 2: the rest the next time I come here, because yeah.

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Speaker 1: I can't just start going the other counterclockwise.

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Speaker 2: She over goes, that's such a good plan, Yeah.

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Speaker 1: Because otherwise one side is always getting kind of screwed

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Speaker 1: over because you're tired by the time you get to it.

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Speaker 1: You gotta.

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Speaker 2: Gott to plan it out.

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Speaker 1: You got to plan it out, but yeah, I do.

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Speaker 1: I do love it. I love a place like this. Also,

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Speaker 1: sorry about Gooey Duck, but.

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Speaker 2: Oh yeah, I mean it's not technically our fault.

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Speaker 1: That it exists, but it is funny. Yeah, yep, Yeah,

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Speaker 1: that's about all I have to say about that.

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Speaker 2: Well, Sheldon wrote, as I had mentioned before, I'm a

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Speaker 2: bit of a brewer, and I brew a bock about

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Speaker 2: every two years. Coincidentally, I had planned on brewing one

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Speaker 2: the day that your block episode came out. Some kind

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Speaker 2: of karma there, but more karma as I use Karen

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Speaker 2: Geenan as a finding agent to clarify the beer. Things

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Speaker 2: like this make me wonder if you too are spying

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Speaker 2: on me somehow. And I have to thank Lauren for

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Speaker 2: letting me know why some maatzas are kosher for over.

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Speaker 1: I never understood that, Well, we're not spying on you are.

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Speaker 2: No, oh probably not.

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Speaker 1: Yeah, but this does happen kind of a bit. I

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Speaker 1: feel like sometimes things just are in the zeitgeis for whatever. Yeah,

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Speaker 1: and because we've had plenty of listeners write in and say.

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Speaker 2: How did you know that? I was yeah, exactly now

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Speaker 2: when we when we do manage to pull something together

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Speaker 2: that's like vaguely timely for the season that we're in,

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Speaker 2: then yeah, I'm gonna go ahead and blame that it's

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Speaker 2: our unexpected timeliness.

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Speaker 1: Yes, not spying, not at all, but speaking of timeliness.

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Speaker 2: A lot of people did write in about our Matsa episode.

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Speaker 1: Yes, Valerie wrote, Hi, I love the Matsa episode, just

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Speaker 1: adding that gluten free Matsa is an addictive substance. I

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Speaker 1: have Silly Act disease, so the only Masa I can

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Speaker 1: eat is the gluten free kind. So it was delightful

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Speaker 1: to discover that it's amazing. My favorite is Yehuda brand.

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Speaker 1: I hope I'm not butchering that original flavor with a

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Speaker 1: buttery substance spread on top. Yem. Yeah that does sound good.

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Speaker 2: Yeah right, there's some really good gluten free cracker experiences

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Speaker 2: out there to be had now, Like for a while,

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Speaker 2: for a while it was who that was a bare

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Speaker 2: and wasteland of snack time. Yes, but I'm glad that

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Speaker 2: they have a good Matsa one. Yeah.

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Speaker 1: Yes, that is good to know. That is good to know.

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Speaker 2: Tracy wrote, just listened to the Matsa episode and had

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Speaker 2: some thoughts to share with you. I'm not Jewish, but

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Speaker 2: my partner is, and he spent time studying in Israel.

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Speaker 2: We aren't really religious, but our passive tradition is matza,

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Speaker 2: bal soup and DreamWorks. The Prince of Egypt Annie mentioned

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Speaker 2: matza being made in under eighteen minutes. We have a

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Speaker 2: thought on this. In Jewish numerology, the number eighteen is

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Speaker 2: symbolic of kai or life. Maybe this is just a coincidence,

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Speaker 2: or maybe there's some symbolism there. Maybe another listener knowsh

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Speaker 2: oh see, yeah, that's that's probably a good I assumed

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Speaker 2: that it was due to some kind of little bit

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Speaker 2: of mythology like that.

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Speaker 1: But yeah, yeah, I'm sure. I'm sure there is something,

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Speaker 1: whether or not it's gotten kind of muddied in our

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Speaker 1: understanding of it through the I'm sure there was a

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Speaker 1: basis to it.

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Speaker 2: There's oh yeah, yeah, because it's so specific.

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Speaker 1: It is, it is so so specific. Also, when I

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Speaker 1: was a kid, I loved the Prince of the I

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Speaker 1: would sing that song Miracle in the shower as if

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Speaker 1: I was like I had a singing career in front

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Speaker 1: of me, which I absolutely didn't, but I thought, like

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Speaker 1: the acoustics in here. Yeah, the high pitched notes. Yeah,

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Speaker 1: I'm gonna go far o kid, I did not know.

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Speaker 1: Well that's fine.

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Speaker 2: Hey you are a karaoke superstar.

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Speaker 1: For enthusiasm, not for skill, but I will take it.

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Speaker 2: I don't think I ever actually got around to watching

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Speaker 2: Prince of Egypt.

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Speaker 1: It's got some really I haven't seen it in a while.

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Speaker 1: I'll ca on there, but it's got some really cool

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Speaker 1: visuals in it.

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Speaker 2: Yeah. I remember it being a big deal when it

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Speaker 2: came out.

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Speaker 1: Yeah. Yeah, I haven't seen it since my singing career

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Speaker 1: in the but right, I did love it back then,

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Speaker 1: and I still have the VHS but no BCR with

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Speaker 1: which to watch.

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Speaker 2: The Eternal Struggle.

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Speaker 1: I think that's a fun tradition though. I like that.

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Speaker 2: Oh yeah, absolutely, mm hmm.

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Speaker 1: I wrote loved the episode. It brought back memories from

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Speaker 1: my younger days and the big sator meals that we

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Speaker 1: had at our church. I went to a traditional satyr

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Speaker 1: with one of my friends in college. I think it

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Speaker 1: is definitely something that people should experience. The tradition and

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Speaker 1: symbolism in it is wonderful. A savor satyr or do

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Speaker 1: I sign up on a side note? Nice job on

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Speaker 1: the Exorcist Files. Annie, I thought the voice sounded familiar.

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Speaker 2: Ah, thank you. The Exorcist Files is another show that

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Speaker 2: our buddy Chandler May's put out on iHeart and h

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Speaker 2: uh yeah, Annie, you had a you had a wacky

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Speaker 2: recording experience for that, didn't you.

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Speaker 1: I did? I did, And this the lesson here listeners

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Speaker 1: is always asked for all questions, perhaps especially of Chandler

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Speaker 1: per my door.

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Speaker 2: Oh yes, I mean that with no no spite in

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Speaker 2: my heart. But but he sometimes plans very odd and

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Speaker 2: intricate things. Ambitious, ambitious, there you go.

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Speaker 1: Yeah. So he is a good friend of ours, him

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Speaker 1: for quite a while, and he just was kind of like, hey,

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Speaker 1: I have some roles in this podcast i'm doing. I

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Speaker 1: thought maybe you'd be good. Can you read for it?

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Speaker 1: And he sent me like eight. I was like, all right,

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Speaker 1: do it. And then he's like, I think it'll be

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Speaker 1: good for these two. The pretty quick like short he

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Speaker 1: made it. I'm not sure how much it was him

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Speaker 1: making it sound like it wouldn't take too much time

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Speaker 1: and me being so used to recording from my studio,

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Speaker 1: your closet. Yeah, then I was like, okay, sure I

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Speaker 1: can make time for that. No, it was. It was

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Speaker 1: on location with the kind of three D microphones. Oh yeah,

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Speaker 1: and it was like it was like we were filming

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Speaker 1: a movie but podcasting, and it was great. It was

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Speaker 1: like really great experience. But I was not anticipating that,

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Speaker 1: and it was quite a stressor.

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Speaker 2: Location, like right, right, right, you're going to this house,

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Speaker 2: You're you're you're suddenly like acting in a room with

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Speaker 2: these people with choreography and like yeah, oh geez a,

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Speaker 2: heck we kids involved. Yeah all right, yeah, but it

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Speaker 2: turned out really well. Yeah. Yeah, and a bunch of

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Speaker 2: a bunch of other bunch of other iHeart hosts are

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Speaker 2: in there. I think Eli Banks and Diana Brown, who

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Speaker 2: are our friends who do Ridiculous Romance, which is a great,

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Speaker 2: great ridiculous show.

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Speaker 1: Yeah, they were cool. I attacked with them too. That's fun.

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Speaker 2: It was stressful anyway. Yeah, go check that out, yes,

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Speaker 2: check out.

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Speaker 1: All right. Well, we've got a lot of messages about

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Speaker 1: Cadbury for you.

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Speaker 2: We do, uh and we are going to get into

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Speaker 2: those as soon as we get back from a quick break.

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Speaker 2: For a word from our sponsors, and we're back. Thank you, sponsae, yes,

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Speaker 2: thank you. Okay, So Craig wrote, I've just listened to

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Speaker 2: your Cadbury episode and here in Australia Cadbury is quite big.

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Speaker 2: We have our own flavor of Fretto frogs that can't

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Speaker 2: be found anywhere else, which are strawberry filled. We also

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Speaker 2: have caramelo koalas which are really nice. In the past

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Speaker 2: I've also been to the home of Cadbury in Bourneville

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Speaker 2: and done the tour of the factory in the museum.

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Speaker 2: In the museum they used to give you samples of

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Speaker 2: chocolate how the Mayans used to drink it with chili

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Speaker 2: and honey, which was really nice, although it was fun

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Speaker 2: to see kids try liquid chocolate and then realize it

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Speaker 2: wasn't sweet. Cadbury chocolate in Australia is definitely better than

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Speaker 2: Cadbury chocolate in the UK, and it's one of the

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Speaker 2: most common chocolates in supermarkets. Cadbury cream eggs seem also

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Speaker 2: to be sold year round, or maybe just a long

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Speaker 2: time before Easter. Unfortunately, or maybe fortunately from my waistline,

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Speaker 2: I can no longer eat most of the Cadbury chocolate

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Speaker 2: as I've been diagnosed as diabetic. Still very tempting though

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Speaker 2: at times.

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Speaker 1: Ooh some fighting words.

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Speaker 2: All right, Okay, I love that you put this one first. Danny,

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Speaker 2: You're like, all right, let's get started.

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Speaker 1: People have strong opinions about Cadbury's what I learned through

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Speaker 1: this so good.

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Speaker 2: Oh I can't believe I've never had a Fretto Frog.

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Speaker 1: I can't either. I need one. I need a bunch.

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Speaker 1: I need an assortment. Yeah, you do need an assortment,

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Speaker 1: Fredo frogs.

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Speaker 2: Oh man, I'll see. I actually have a friend who's

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Speaker 2: in Australia for the eclipse right now, like, oh, for

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Speaker 2: photography purposes. I am going to make them bring me

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Speaker 2: back a heck and Freto Frog, as you should. I'll

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Speaker 2: see what we can do. I'll see what we can do.

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Speaker 2: Is okay?

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Speaker 1: Yeah, oh, I think it's necessary. I think it's necessary. Also,

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Speaker 1: I just want to preface these because we do have

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Speaker 1: a lot about Cadberry. A lot of you send in

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Speaker 1: pictures of this museum. It is, it is quite something.

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Speaker 1: It is exact.

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Speaker 2: No expense was spared, Yeah, no, no, no expense was spared.

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Speaker 1: So far, no dinosaurs have escaped and murdered people as

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Speaker 1: far as I know. Please correct me if I'm wrong,

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Speaker 1: and wrote. You've recently done several episodes that I want

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Speaker 1: to talk about, so I had to write in again. Firstly,

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Speaker 1: I just listened to your Cadberry episode and this made

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Speaker 1: me think of a particular type of Cadberry bar. I'm

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Speaker 1: not a big fan of chocolate, but years ago, when

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Speaker 1: I was in a long distance relationship with my British

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Speaker 1: now husband, I would visit Britain every few weeks and

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Speaker 1: came across Cadberry's marvelous creations jelly popping candy chocolate bar.

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Speaker 1: For some reason, I completely fell in love with this

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Speaker 1: mixture of chocolate, food, flavored soft candy and popping candy.

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Speaker 1: I would buy it every time to take back home,

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Speaker 1: and he would always bring me someone visiting. Now, ten

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Speaker 1: years later, I live in Britain and while it's rare,

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Speaker 1: I would eat this every single time. It reminds me

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Speaker 1: of those early years in our relationship. Also, did you

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Speaker 1: come across the Fredo index while researching Cadbury? Sorry if

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Speaker 1: I missed this in the episode. There is a common

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Speaker 1: belief that the Fredo chocolates are a good measure of inflation. Essentially,

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Speaker 1: people track the price of the chocolate over time and

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Speaker 1: compare it to wages. While such calculations are probably dubious.

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Speaker 1: I love how widespread the idea is, and how much

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Speaker 1: one bar of freddo cost these days is likely to

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Speaker 1: be one of the first things people say if you

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Speaker 1: ever bring up this bar of chocolate. Secondly, I was

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Speaker 1: listening to your rabbit episode and love that you discussed

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Speaker 1: the scientific fact of them being too cute to eat.

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Speaker 1: I've always thought this is partly a generational thing. Once,

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Speaker 1: when I was a teenager, a rabbit accidentally jumped in

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Speaker 1: front of our car a skating a bird of prey

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Speaker 1: while I was crying, and to give the cute little

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Speaker 1: bunny a funeral, my grandparents were delighted to have rabbit

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Speaker 1: for dinner. H omg. It was not the greatest day

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Speaker 1: of my life. But they lived through rationing during and

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Speaker 1: after the Second World War, so fair play, I suppose.

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Speaker 1: I also have a funny anecdote from a French colleague

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Speaker 1: of my husband, who complained that rabbit is not often

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Speaker 1: on the menu in Britain, saying, quote, rabbit is delicious,

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Speaker 1: but apparently you British people think of them as pets.

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Speaker 2: That's a very French thing to say.

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Speaker 1: It is gotta appreciate it, gotta appreciate it. I don't

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Speaker 1: think we talked about the Fredo.

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Speaker 2: No, I did not run across that, but that seems right.

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Speaker 2: That's clearly clearly a benchmark. Yeah.

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Speaker 1: Yeah. Also, this candy you describe is blowing my mind.

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Speaker 1: It sounds fascinating. It sounds like so many things happening

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Speaker 1: at once.

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Speaker 2: Yeah. I think the only reason I didn't mention it

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Speaker 2: out loud and my list of Cadbury products is that

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Speaker 2: it's just like nineteen words and I was like, I

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Speaker 2: can't we have to do the rest of the episode,

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Speaker 2: Like we don't have time.

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Speaker 1: As I was reading it, I kept being like, oh,

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Speaker 1: there's oh another okay or another Oh.

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Speaker 2: But it does sound really good. Yeah, I'm sure.

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Speaker 1: And I love that it reminds you of your early

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Speaker 1: days in your relationship.

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Speaker 2: Yes, bunnies are so cute, hack so tasty. Ariel wrote,

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Speaker 2: it's always a pleasure to listen to your podcast. I

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Speaker 2: just finished listening to your Cadbury episode, one of my

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Speaker 2: fave chocolate brands. I wasn't sure if you knew that.

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Speaker 2: In addition to Hershe having the rights to produce Cadbury

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Speaker 2: in the US, they also successfully sued to ban the

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Speaker 2: importation of Mandolaz produced Cadbury into the US during the

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Speaker 2: twenty fifteen Hershey v. Cadbury lawsuit. While you can still

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Speaker 2: find Mandalas produced Cadbury in US specialty shops, it's usually

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Speaker 2: because someone snuck it back in their suitcase. If you've

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Speaker 2: ever talked to a brit about Hershey's chocolate, they say

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Speaker 2: it tastes like sour milk. You can imagine how they

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Speaker 2: feel about Hershey banning their beloved proper Cadbury.

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Speaker 1: Oh, I've heard it before, angry and I mean rightfully,

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Speaker 1: so I get it.

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Speaker 2: Yeah. Yeah, I think that.

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Speaker 1: Was one of the first things that came up when

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Speaker 1: I went to Europe the first time. Really, you need

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Speaker 1: to get real, real chocolate, like you've been needing. It's

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Speaker 1: not any good. Yeah, it's gotta have European chocolate.

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Speaker 2: Yeah.

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Speaker 1: And they'd get so offended when I'd be like, well,

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Speaker 1: my favorite chocolate is this, and they'd be like, no, no,

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Speaker 1: how dare you? Yeah, I mean legit, I guess yeah,

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Speaker 1: very very very protective and fond. Again, I understand understandably

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Speaker 1: of this chocolate, but it does crack me up. How

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Speaker 1: that is. Like, if you want to start an argument,

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Speaker 1: this is a good way to do it.

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Speaker 2: All right, cool, you're like, well, officer, you see what happened?

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Speaker 1: Was I mentioned I liked this Hershey chocolate more than

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Speaker 1: this European chocolate and whoa and yeah that a lawsuit

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Speaker 1: sounds like it also meant business. That's intense.

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Speaker 2: Yeah, yeah, I'm surprised that I didn't run across that

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Speaker 2: in my reading. But cool, cool, I mean, we love

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Speaker 2: a good lawsuit. It was a lawsuit intensive episode for sure.

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Speaker 1: Yeah, all right, Victoria wrote, I loved your Cawbery's episode

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Speaker 1: and was fascinated by your uniquely American point of view

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Speaker 1: on this beloved British brand. I came from a chocolate

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Speaker 1: loving family and the Cadbury's brand is very special to

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Speaker 1: us and part of growing up. We all have stories

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Speaker 1: about our grandmothers sneaking as dairy milk buttons when we

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Speaker 1: were tiny and our parents hadn't yet introduced us to chocolate,

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Speaker 1: but she'd always insist on softening the edges of them

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Speaker 1: by sucking on them a bit first. If you know

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Speaker 1: what buttons look like, you'll know why that's funny. A

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Speaker 1: trip to cadbury World was, of course a rite of passage.

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Speaker 1: As children, we were never lucky enough to go on

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Speaker 1: a school trip, it's too far. I grew up in York,

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Speaker 1: so school trips usually meant a trip to the National

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Speaker 1: Railway Museum. Not quite the same, but we'd try to

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Speaker 1: take every child in the family to Cadbury World before

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Speaker 1: they reach the age of eleven. I cannot overemphasize the

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Speaker 1: elation of getting out of the car on arrival and

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Speaker 1: in hailing the heady, chocolate scented air. The factory itself

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Speaker 1: is my favorite part. You can actually see them making

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Speaker 1: the chocolate, and over the years it's become more interactive

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Speaker 1: with chocolate making workshops. You also learn about the history

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Speaker 1: of chocolate starting with the app text, how modern chocolate

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Speaker 1: was invented, and the history of the Cadbury brand. We love.

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Speaker 1: The characters you mentioned are indeed a bit trippy, I

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Speaker 1: think because we're moving away from using cartoon characters to

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Speaker 1: market suites to children. The park is the only place

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Speaker 1: you see them now. There aren't many rides, but there

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Speaker 1: is a dark ride, kind of a Pirates of the Caribbean,

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Speaker 1: but with a lurid storybook introduction and glowing miniature houses

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Speaker 1: with anthropomorphized cocoa beans just going about their lives. Okay,

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Speaker 1: I've attached some photos so you can savor the extremes

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Speaker 1: as an adult. My favorite part is actually the museum

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Speaker 1: with all the old discontinued chocolate bars and marketing campaigns,

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Speaker 1: as well as the history of the company as a

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Speaker 1: pioneer for employee well being, which you touched on in

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Speaker 1: that episode. Actually, no, I lie. The best part is

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Speaker 1: the shop. It's the largest cabaret shop in the world

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Speaker 1: and has all your favorites plus exclusive treats you can't

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Speaker 1: get anywhere else, as well as branded goods like pencil cases.

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Speaker 1: I wanted to weigh in on your discussion about the Flake.

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Speaker 1: They are indeed a beautiful chocolate bar. But better than

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Speaker 1: the Flake is the Twirl, which is essentially a flake

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Speaker 1: but wrapped in a layer of chocolate for a more

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Speaker 1: robust bite and less messy experience. Please tell me you've

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Speaker 1: tried a twirl. I chuckled that the cream egg was

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Speaker 1: your touchstone with the brand for Easter. They are bottom

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Speaker 1: tier Cadbury's here in the UK. We all acknowledge they

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Speaker 1: are too sweet and not quite the same since Craft

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Speaker 1: bought them out and we think changed the chocolate recipe

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Speaker 1: to a less creamy and more sickly version.

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Speaker 2: I didn't recognize.

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Speaker 1: Most of the chocolate bar flavors you mentioned in that episode.

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Speaker 1: They vary a lot by market, but the other chocolates

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Speaker 1: you mentioned, like fudge and Curly Whortley are staples here. Anyway.

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Speaker 1: Sorry for the long Rambley email. It's just such an

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Speaker 1: integral part of growing up in my family that I

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Speaker 1: just had to share. No, it's so good. I for

433
00:25:07,800 --> 00:25:10,120
Speaker 1: when I was talking about the flake and the twirl,

434
00:25:10,480 --> 00:25:12,239
Speaker 1: I felt it reminds you of how I feel when

435
00:25:12,280 --> 00:25:15,359
Speaker 1: I talked to younger folks and they use lingo that

436
00:25:15,400 --> 00:25:19,880
Speaker 1: I don't know anymore, and like, yeah, the.

437
00:25:18,760 --> 00:25:27,040
Speaker 2: World for sure. The flake, Yes, yes, fellow kid, I

438
00:25:27,080 --> 00:25:32,399
Speaker 2: am deeply familiar with that. Uh I'm not a twirl No,

439
00:25:34,160 --> 00:25:38,879
Speaker 2: me neither. But right, but it's starting to make sense.

440
00:25:40,720 --> 00:25:46,800
Speaker 1: Yeah, it is, it's starting to, I think. So I

441
00:25:46,840 --> 00:25:51,879
Speaker 1: love genuinely these like strong opinions and fondness for this candy,

442
00:25:52,000 --> 00:25:54,960
Speaker 1: like the nostalgia being a kid and you love the

443
00:25:55,040 --> 00:25:56,679
Speaker 1: twirl or the right.

444
00:25:56,600 --> 00:26:01,879
Speaker 2: Right and is like no, no, no, and your grandmama

445
00:26:02,040 --> 00:26:05,840
Speaker 2: like softening the edges of a perfectly round piece of

446
00:26:05,960 --> 00:26:06,679
Speaker 2: chocolate for you.

447
00:26:06,920 --> 00:26:11,000
Speaker 1: Yeah, that's that's pretty great, and I do. I mean again,

448
00:26:11,440 --> 00:26:14,520
Speaker 1: the pictures that came with this email. The pictures that

449
00:26:14,520 --> 00:26:20,320
Speaker 1: came with this email were fantastic. I'm so glad you

450
00:26:20,359 --> 00:26:23,200
Speaker 1: listeners answered our hall because, like I said, I don't

451
00:26:23,200 --> 00:26:27,240
Speaker 1: have this experience with it. Yeah, but I'd heard about it.

452
00:26:27,280 --> 00:26:29,840
Speaker 1: I'd read about it, and I'm loving hearing.

453
00:26:30,400 --> 00:26:34,680
Speaker 2: Yeah, yeah, yeah, I know. These personal stories are really aces.

454
00:26:34,760 --> 00:26:38,680
Speaker 2: Thank you all. Yes, yes, we do have another few

455
00:26:38,760 --> 00:26:41,520
Speaker 2: for you, and we are going to get into those

456
00:26:41,800 --> 00:26:43,520
Speaker 2: after we get back from one more quick break for

457
00:26:43,560 --> 00:26:55,200
Speaker 2: a word from our sponsors, and we're back. Thank you sponsoring, Yes,

458
00:26:55,280 --> 00:26:59,399
Speaker 2: thank you. Okay, we have another note from Uric. I

459
00:26:59,440 --> 00:27:03,239
Speaker 2: think the UK version we're still talking about Cadbury is

460
00:27:03,480 --> 00:27:06,680
Speaker 2: just better than what hers she makes. I always try

461
00:27:06,720 --> 00:27:09,000
Speaker 2: to find the imported one if I can. It costs

462
00:27:09,040 --> 00:27:11,280
Speaker 2: a little more as the stores have to order directly

463
00:27:11,280 --> 00:27:13,720
Speaker 2: from the UK and not a distributor, but I think

464
00:27:13,800 --> 00:27:17,480
Speaker 2: it's worth it. Now. How is the Easter Bunny or

465
00:27:17,520 --> 00:27:23,440
Speaker 2: Cadbury characters coming into the next campaign? D and D. Yeah, Lauren,

466
00:27:23,680 --> 00:27:26,800
Speaker 2: I loved your rendition of the commercial rendition of Major General.

467
00:27:27,280 --> 00:27:30,040
Speaker 2: We need more of this. Don't be sorry. It was fun.

468
00:27:30,359 --> 00:27:32,439
Speaker 2: This is another reason we love the two of you.

469
00:27:33,400 --> 00:27:37,879
Speaker 2: I say full steam ahead, and we get you asking

470
00:27:37,880 --> 00:27:41,160
Speaker 2: those questions as young Annie about the Easter bunny fits

471
00:27:41,160 --> 00:27:46,760
Speaker 2: in with you. Zach mentioning the brunos and chocolate and cheese,

472
00:27:46,840 --> 00:27:49,560
Speaker 2: I can see the combo working. I can also understand

473
00:27:49,600 --> 00:27:52,280
Speaker 2: how people would not pair them. I'm now tempted to

474
00:27:52,280 --> 00:27:54,760
Speaker 2: put together a combination like that with a goat's milk

475
00:27:54,800 --> 00:27:57,679
Speaker 2: feta to really contrast the flavors. It will take a

476
00:27:57,680 --> 00:27:59,400
Speaker 2: bit since I don't get to the one store where

477
00:27:59,440 --> 00:28:02,240
Speaker 2: I can get this amazing Greek imported feta often, but

478
00:28:02,400 --> 00:28:06,040
Speaker 2: we'll keep it in mind for the next trip. Muscles Muscles,

479
00:28:06,119 --> 00:28:09,400
Speaker 2: muscles another great seafood. There are so many amazing ways

480
00:28:09,440 --> 00:28:11,679
Speaker 2: to cook, like you mentioned, if you really want to

481
00:28:11,680 --> 00:28:15,200
Speaker 2: do something different that sounds strange but really works. When

482
00:28:15,240 --> 00:28:17,520
Speaker 2: cooking your muscles in the typical white wine and garlic

483
00:28:17,840 --> 00:28:21,000
Speaker 2: grow in some blue cheese, it creates an amazing sauce.

484
00:28:21,520 --> 00:28:25,439
Speaker 2: Have some toasted garlic bread for dipping and enjoy do

485
00:28:25,560 --> 00:28:28,960
Speaker 2: this instead of opening and broiling with cheese. The first

486
00:28:29,000 --> 00:28:31,080
Speaker 2: time I saw this in Seattle Little restaurant, I thought

487
00:28:31,119 --> 00:28:33,359
Speaker 2: it sounded strange, But if a good restaurant puts it

488
00:28:33,400 --> 00:28:35,040
Speaker 2: on the menu. I had to give it a try,

489
00:28:35,320 --> 00:28:38,880
Speaker 2: and it's now my go too when cooking them. Finally,

490
00:28:39,040 --> 00:28:41,640
Speaker 2: I guess as long as you stay away from the water,

491
00:28:42,200 --> 00:28:44,440
Speaker 2: you'll make it harder on Annie to bring them into

492
00:28:44,480 --> 00:28:48,240
Speaker 2: the campaign. Oh no, oh no, there's so much water

493
00:28:48,320 --> 00:28:55,200
Speaker 2: in our campaign. Wow, that was a really evil cackle.

494
00:28:55,240 --> 00:29:02,480
Speaker 1: My guy ah is so oh yes, yes, yes, well,

495
00:29:03,200 --> 00:29:09,680
Speaker 1: thank you for giving me ideas. I think that Easter

496
00:29:09,720 --> 00:29:14,680
Speaker 1: Bunny would be hilarious in a campaign. Oh no, well

497
00:29:14,800 --> 00:29:17,080
Speaker 1: there's time there time.

498
00:29:17,440 --> 00:29:20,640
Speaker 2: That sounds like real nightmare stuff to be honest, but

499
00:29:20,800 --> 00:29:23,600
Speaker 2: cool but cool. Yeah, yeah, yeah, yeah.

500
00:29:23,720 --> 00:29:27,120
Speaker 1: We did talk about trying to get the bottom of

501
00:29:27,160 --> 00:29:30,160
Speaker 1: my Easter Bunny reservations. And a part of it, I

502
00:29:30,200 --> 00:29:34,240
Speaker 1: realize is as little as this really makes sense, I

503
00:29:34,240 --> 00:29:36,680
Speaker 1: mean I was a kid, so who knows. Sure, as

504
00:29:36,680 --> 00:29:41,800
Speaker 1: little as it really makes sense, it's that whereas Santa

505
00:29:42,240 --> 00:29:45,760
Speaker 1: and Theory is just leaving you gifts because you were good,

506
00:29:46,320 --> 00:29:49,280
Speaker 1: I don't know why the Easter Bunny was. And there

507
00:29:49,320 --> 00:29:53,280
Speaker 1: was like I'm in competition with him and others, okay,

508
00:29:53,800 --> 00:29:55,920
Speaker 1: and it just put me a little edge. And then

509
00:29:56,080 --> 00:29:59,960
Speaker 1: somebody else did a like mastercut of people saying there's

510
00:30:00,120 --> 00:30:01,800
Speaker 1: terrified of the Easter Bunny because it's like a six

511
00:30:01,840 --> 00:30:07,840
Speaker 1: foot bunny, dead eyes looking at you.

512
00:30:08,720 --> 00:30:17,320
Speaker 2: It is scary, like a dulls us like yeah, yeah, okay, yeah, well.

513
00:30:19,400 --> 00:30:21,280
Speaker 1: Mm hmmm mmmm.

514
00:30:22,480 --> 00:30:26,120
Speaker 2: I I guess I just really missed out on, you know,

515
00:30:26,560 --> 00:30:32,280
Speaker 2: horror inspiration via not having that much much exposure to

516
00:30:32,360 --> 00:30:35,000
Speaker 2: all of this as a kid, like like as I said,

517
00:30:35,080 --> 00:30:37,880
Speaker 2: like like my like my parents made me Easter baskets,

518
00:30:37,920 --> 00:30:39,880
Speaker 2: but it wasn't like a big deal, like it wasn't

519
00:30:39,880 --> 00:30:40,480
Speaker 2: like a whole thing.

520
00:30:41,840 --> 00:30:46,440
Speaker 1: I mean, it's a big it's a big bunny. Yeah,

521
00:30:47,280 --> 00:30:48,680
Speaker 1: and he's showing up outside.

522
00:30:48,800 --> 00:30:50,880
Speaker 2: Yeah, as a child, I never ran into an Easter

523
00:30:50,960 --> 00:30:57,120
Speaker 2: bunny costumed human. So yeah, well I all I.

524
00:30:57,040 --> 00:30:59,600
Speaker 1: Know is I'm not alone. I'm still working through some

525
00:30:59,640 --> 00:31:00,440
Speaker 1: things around it.

526
00:31:01,040 --> 00:31:03,360
Speaker 2: It's gonna be okay, that's all right, that's all right.

527
00:31:03,520 --> 00:31:06,520
Speaker 2: You know, we all we all have things to work on.

528
00:31:07,200 --> 00:31:11,320
Speaker 1: It's true. It is true. Also, this muscle stressed pea

529
00:31:11,400 --> 00:31:12,120
Speaker 1: sounds delicious.

530
00:31:12,200 --> 00:31:14,960
Speaker 2: Oh gosh it dad, Yeah, like like a nice like

531
00:31:15,000 --> 00:31:17,960
Speaker 2: melty cheese in there. Oh right, yeah, okay, h all right,

532
00:31:19,040 --> 00:31:20,920
Speaker 2: all right, doing that, we.

533
00:31:21,160 --> 00:31:26,040
Speaker 1: Have one more email, Ben wrote, I loved your Cadberry's

534
00:31:26,040 --> 00:31:29,360
Speaker 1: episode as it is so ubiquitous here as you pointed out,

535
00:31:29,360 --> 00:31:32,000
Speaker 1: but this raised a very important question for me. When

536
00:31:32,000 --> 00:31:34,080
Speaker 1: you get a soft served ice cream served in a

537
00:31:34,120 --> 00:31:36,680
Speaker 1: cone from an ice cream truck, do you not get

538
00:31:36,680 --> 00:31:37,800
Speaker 1: a flake put in them?

539
00:31:37,960 --> 00:31:38,160
Speaker 2: Huh?

540
00:31:38,840 --> 00:31:41,480
Speaker 1: It's a solid chocolate bar made up of laminated layers

541
00:31:41,520 --> 00:31:44,000
Speaker 1: of chocolate. In Ireland and the UK, it would be

542
00:31:44,040 --> 00:31:46,160
Speaker 1: common to get one of these ice creams with a syrpiece,

543
00:31:46,200 --> 00:31:48,720
Speaker 1: strawberry sauce and a flake, to the point where many

544
00:31:48,720 --> 00:31:52,360
Speaker 1: people call them flakes or ninety nine's or mister Whippy's

545
00:31:52,520 --> 00:31:56,280
Speaker 1: see picture attached. What do you get as topping instead?

546
00:31:56,560 --> 00:31:57,360
Speaker 2: Huh.

547
00:31:57,400 --> 00:31:59,440
Speaker 1: Apologies for the long email, but I have many things

548
00:31:59,440 --> 00:32:02,760
Speaker 1: to Sharon Cap. I have been to Cadbury World in

549
00:32:02,800 --> 00:32:04,720
Speaker 1: the UK. I'm a school trip. I grew up in

550
00:32:04,720 --> 00:32:07,200
Speaker 1: the UK before moving to Ireland in twenty seventeen, and

551
00:32:07,240 --> 00:32:09,600
Speaker 1: by far the most important aspect of the experience was

552
00:32:09,640 --> 00:32:12,440
Speaker 1: being able to buy a one kilogram bar of chocolate

553
00:32:12,560 --> 00:32:16,760
Speaker 1: from the shop. Even I, a notorious chocoholic, could not

554
00:32:16,840 --> 00:32:22,000
Speaker 1: finish that one go. I may have tried Ireland had

555
00:32:22,000 --> 00:32:24,640
Speaker 1: its own Cadbury factory. I believe it has closed now

556
00:32:25,280 --> 00:32:27,520
Speaker 1: and so many Irish people will claim that an Irish

557
00:32:27,560 --> 00:32:32,040
Speaker 1: dairy milk is better than a British dairy milk. Freddo

558
00:32:32,400 --> 00:32:36,040
Speaker 1: is a key inflation indicator for the pub economist in

559
00:32:36,080 --> 00:32:39,560
Speaker 1: the UK. Discussing the current cost of a fredo is

560
00:32:39,600 --> 00:32:42,400
Speaker 1: the short source of outrages. Many of us millennials remember

561
00:32:42,400 --> 00:32:43,959
Speaker 1: when they were five pence.

562
00:32:44,480 --> 00:32:45,120
Speaker 2: Wow.

563
00:32:45,320 --> 00:32:48,160
Speaker 1: Wow, we are getting some strong opinions.

564
00:32:48,440 --> 00:32:50,800
Speaker 2: We no, I love it. I love all of this.

565
00:32:51,240 --> 00:32:53,960
Speaker 2: I we love a strong opinion and this is many

566
00:32:53,960 --> 00:32:59,280
Speaker 2: of them. Okay, first of all, no, never in my

567
00:32:59,480 --> 00:33:03,120
Speaker 2: life of ice cream have have I ever had a

568
00:33:03,160 --> 00:33:07,320
Speaker 2: flake stuck in an ice cream cone. That sounds amazing.

569
00:33:07,880 --> 00:33:09,920
Speaker 2: I want that to occur right now.

570
00:33:10,600 --> 00:33:14,000
Speaker 1: It sounds amazing. But it's also again like literally before

571
00:33:14,040 --> 00:33:17,240
Speaker 1: we did this, we talked about it in the Flake

572
00:33:17,400 --> 00:33:20,800
Speaker 1: Candy Bar in that episode, but you all are referring

573
00:33:20,840 --> 00:33:24,200
Speaker 1: to it as like a flake and I love it.

574
00:33:24,280 --> 00:33:27,280
Speaker 1: I love it, but no, I know.

575
00:33:29,440 --> 00:33:32,640
Speaker 2: Yeah. One of the common ice cream cones that you

576
00:33:32,680 --> 00:33:36,000
Speaker 2: would get, like like out of an ice cream truck

577
00:33:36,480 --> 00:33:39,640
Speaker 2: is a cone with vanilla ice cream and then the

578
00:33:39,680 --> 00:33:43,160
Speaker 2: inside of the cone is lined with like a mid

579
00:33:43,320 --> 00:33:46,600
Speaker 2: soft chocolate fudge kind of thing, and then the top

580
00:33:46,760 --> 00:33:49,640
Speaker 2: has some like some like chopped peanuts and like a

581
00:33:49,680 --> 00:33:51,960
Speaker 2: crunchy layer of chocolate on top. I forget what that

582
00:33:52,000 --> 00:33:55,080
Speaker 2: one's called, but that's pretty ubiquitous.

583
00:33:55,760 --> 00:33:58,960
Speaker 1: Mm hmm. Yeah, this is not even close to my

584
00:33:59,080 --> 00:34:05,680
Speaker 1: ice cream experience. Admittedly I didn't. I don't have that

585
00:34:05,840 --> 00:34:08,280
Speaker 1: much in terms of kind of those like novelty things

586
00:34:09,360 --> 00:34:12,839
Speaker 1: they did with h for kids or an adult too,

587
00:34:12,880 --> 00:34:17,040
Speaker 1: I guess, but you know, generally for kids. So but yeah,

588
00:34:17,200 --> 00:34:20,239
Speaker 1: my my main thing is like plain soft serve and

589
00:34:20,360 --> 00:34:23,800
Speaker 1: maybe chocolate involved in the cones somehow.

590
00:34:24,000 --> 00:34:24,239
Speaker 2: Yeah.

591
00:34:24,440 --> 00:34:30,480
Speaker 1: Yeah, yeah, it sounds like you your your ice cream

592
00:34:30,520 --> 00:34:32,040
Speaker 1: game is above ours.

593
00:34:34,120 --> 00:34:40,120
Speaker 2: Yeah. We we don't usually have fresh, fresh piped soft

594
00:34:40,160 --> 00:34:43,440
Speaker 2: served from ice cream trucks. They're usually serving prepackaged like

595
00:34:43,520 --> 00:34:47,080
Speaker 2: factory made yea ice cream bars, like anything on a stick,

596
00:34:47,200 --> 00:34:51,040
Speaker 2: and occasionally things that come in cones like the aforementioned right.

597
00:34:51,320 --> 00:34:58,400
Speaker 2: But yeah, yeah, huh, Yes, And I do really love

598
00:34:58,440 --> 00:34:58,920
Speaker 2: I've loved that.

599
00:34:58,960 --> 00:35:00,480
Speaker 1: We heard from so many of you who have been

600
00:35:00,520 --> 00:35:02,920
Speaker 1: to Cadbury World, Yes, and you all talked about like

601
00:35:02,960 --> 00:35:05,799
Speaker 1: your favorite parts of it. Yes, I love it. This

602
00:35:05,880 --> 00:35:06,399
Speaker 1: is so good.

603
00:35:08,080 --> 00:35:13,040
Speaker 2: Also, of course there is a battle between Irish dairy

604
00:35:13,080 --> 00:35:15,879
Speaker 2: milk versus a British dairy milk bar. That is, yes,

605
00:35:16,840 --> 00:35:18,560
Speaker 2: obviously the way it must be.

606
00:35:19,880 --> 00:35:26,080
Speaker 1: Yep, I love it. And again Fredo, Yeah, Fredo, Freda

607
00:35:26,239 --> 00:35:29,160
Speaker 1: was a bigger deal than either of you, either of us, Ye,

608
00:35:29,760 --> 00:35:33,400
Speaker 1: way big. Now we've learned a lot and it thanks

609
00:35:33,400 --> 00:35:36,480
Speaker 1: to you, listener, Yes, oh yes, thank you all so

610
00:35:36,680 --> 00:35:40,480
Speaker 1: much for writing in. Yes, we love so much these episodes,

611
00:35:40,480 --> 00:35:43,239
Speaker 1: and we love so much hearing from you. Thank you,

612
00:35:43,280 --> 00:35:45,359
Speaker 1: because it is one thing to research something and then

613
00:35:45,520 --> 00:35:49,840
Speaker 1: quite another wonderful thing have the personal experience, so I

614
00:35:49,880 --> 00:35:55,240
Speaker 1: really appreciate it. And thanks again to all these listeners

615
00:35:55,280 --> 00:35:57,080
Speaker 1: who already wrote in. But if you would like to

616
00:35:57,080 --> 00:35:59,040
Speaker 1: write to us, we would love to hear from you.

617
00:35:59,040 --> 00:36:02,320
Speaker 1: You can email it at hello at savorpod dot com.

618
00:36:02,440 --> 00:36:04,520
Speaker 2: We are also on social media. You can find us

619
00:36:04,520 --> 00:36:07,520
Speaker 2: on Twitter, Facebook and Instagram at saver pod and we

620
00:36:07,560 --> 00:36:10,680
Speaker 2: do hope to hear from you. Save is production of iHeartRadio.

621
00:36:10,920 --> 00:36:13,160
Speaker 2: For more podcasts my heart Radio, you can visit the

622
00:36:13,200 --> 00:36:16,759
Speaker 2: iHeartRadio app, Apple Podcasts, or wherever you listen to your

623
00:36:16,760 --> 00:36:19,960
Speaker 2: favorite shows. Thanks as always to our super producers Dylan

624
00:36:20,000 --> 00:36:22,520
Speaker 2: Fagan and Andrew Howard. Thanks to you for listening, and

625
00:36:22,560 --> 00:36:32,680
Speaker 2: we hope that lots more good things are coming your way.