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Speaker 1: All right, a grande mac Miller one or two point seven.

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Speaker 1: It is Kiss FM Seecrest with you this morning. I

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Speaker 1: want to live vicariously through one of our producers, Ruby,

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Speaker 1: who's in Mexico City right now. She was in Mexico

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Speaker 1: City for a bacherette party over the weekend and is

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Speaker 1: still there. And I love an early morning call after

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Speaker 1: a bachelorette party over a weekend in Mexico City. I

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Speaker 1: think she's going to get back on her flight. Ruby,

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Speaker 1: are you with us? It sounds like you were in

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Speaker 1: Mexico City for a batcherette party. Based on your voice quality,

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Speaker 1: you can hear that I was singing to Bad Bunny

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Speaker 1: all night long. Wait, so you want to Bad Bunny

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Speaker 1: in Mexico City, Nou. We went to this like club

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Speaker 1: called and they played like nothing but Bad Bunny all night.

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Speaker 1: So we were just like yelling, singing the whole night. Amazing. Now,

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Speaker 1: I just want to focus on the incredible food of

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Speaker 1: Psico City for a moment. Did you eat anywhere? Amazing?

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Speaker 1: Oh my gosh, I feel like I gained like fifteen

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Speaker 1: towns because we just always did was eat like brunch, lunch,

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Speaker 1: it was like dinner, It was everything was so good.

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Speaker 1: It's Contra mar Is that the one that's run by

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Speaker 1: a famous woman. Her name escapes me. But she also

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Speaker 1: has a place in San Francisco, I think, so, I

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Speaker 1: don't know who the owner is or who runs it.

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Speaker 1: Definitely ten out of ten they have this like tuna

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Speaker 1: that was so so, so good. Um, and we had

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Speaker 1: like three of them each. Gabriella Camara. Does she also

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Speaker 1: have a place in San Francisco or there's also a

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Speaker 1: documentary or an episode of TV? Yes, yes, yes, Francisco.

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Speaker 1: So Gabriella, right, we talked about her before. She's she's

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Speaker 1: incredible and the restaurant is primarily seafood. Yes, so they

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Speaker 1: also have like really delicious fish. Um. Everything that we

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Speaker 1: had just was so fresh and so delicious, so flavorful. Um.

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Speaker 1: Everything was amazing. So hold on for a second. I

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Speaker 1: missed the headline here, what time does the show start

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Speaker 1: every day? And why are you still there? Vacation? But

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Speaker 1: she's I didn't know she was on vacation vacation. I

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Speaker 1: thought she was just gone for the weekend. I thought

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Speaker 1: you approved it. I'm sure Sisney signed it for you.

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Speaker 1: It must still be on your desk. Well that I

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Speaker 1: I really, um, I envy you there. I envy that

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Speaker 1: because it's just such a great place. And you know,

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Speaker 1: my one of my favorite chefs that I've seen on TV,

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Speaker 1: I've never met him is Enrique Olivera. I mean, you

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Speaker 1: can't remember who we have on the show last week,

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Speaker 1: but you can remember every chef of every restaurant. It's

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Speaker 1: it's a foodie thing. It's like I can't remember lyrics either,

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Speaker 1: but I can remember specific details of ingredients in a

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Speaker 1: menu item. It's a booty thing, remember that. Thank you

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Speaker 1: for checking in live from Mexico. Where are you now? Exactly? Yes,

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Speaker 1: I'm actually in the airport right now. She's her way back.

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Speaker 1: It sounds very making my way back for one of

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Speaker 1: the world's biggest cities. It sounds like a very quiet airport. Yeah, yes, yes,

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Speaker 1: I found like a little nook. That's a safe space.

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Speaker 1: All right. Well, thank you for calling and checking in

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Speaker 1: and we'll see you soon. Travel safely, Ruby. Yes, thank you,

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Speaker 1: see you guys soon. Bye. I was for her Instagram.

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Speaker 1: They really went sells the dancing like they went. They

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Speaker 1: were on a boat at some point. Well, I want

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Speaker 1: us to go parties are where it's that she went?

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Speaker 1: To a bachelrette party in Mexico City. What a fun friend.

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Speaker 1: It is true, though, And I'm just thinking about, like

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Speaker 1: with everyone, you know, including ourselves, our memory. I can't

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Speaker 1: many times I don't remember someone's first name. I can't

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Speaker 1: remember who we've had on this show, or I can't

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Speaker 1: remember the lyrics of a song. But if you tell

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Speaker 1: me about the countrym in Mexico City, I can picture

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Speaker 1: the table I was sitting at exactly what was on

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Speaker 1: top of the tostada. You know, I have that kind

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Speaker 1: of what is it for you? You can remember? Trying

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Speaker 1: to think of like what it is for me that

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Speaker 1: I can remember. I don't know TV. For me, it's TV,

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Speaker 1: so you can remember like episodes of a TV every

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Speaker 1: episode of Friends? Do you remember every episode of Friends?

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Speaker 1: And the lines from the episode? Correct? Friends that can

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Speaker 1: quote movies, they're like, they say something like, you know

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Speaker 1: that movie. I'm like, I don't know that movie. I

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Speaker 1: remember a lot of one liners from movies as well.

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Speaker 1: I guess too. I am not a one liner person,

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Speaker 1: nor can I remember a joke. I have the worst

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Speaker 1: joke memory of all time. I can't remember. And you know,

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Speaker 1: people tell long story jokes like you know you're yeah,

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Speaker 1: you're the one about the thing and the guy. My

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Speaker 1: dad I was like, he does he just have to

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Speaker 1: sit there and just here. It does the same jokes,

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Speaker 1: name jokes. Ruby Live in Mexico City, made my morning.

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Speaker 1: All right, coming up next, let's pay some bills. This Monday,

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Speaker 1: the tenth of October. Kiss FM