1
00:00:01,800 --> 00:00:03,680
Speaker 1: For those of us that don't want to cook a

2
00:00:03,720 --> 00:00:07,320
Speaker 1: big Thanksgiving dinner this year, there is an alternative. It's

3
00:00:07,440 --> 00:00:11,480
Speaker 1: a pizza that has all the trimmings, guys. Is loaded

4
00:00:11,520 --> 00:00:15,000
Speaker 1: with turkey gravy. It has some dice sweet potatoes on it,

5
00:00:15,120 --> 00:00:19,720
Speaker 1: some green beans, some cranberries, crispy onions, lots of mozzarella

6
00:00:19,760 --> 00:00:23,400
Speaker 1: and cheddar cheese. Du Journo sells the pizza and it's

7
00:00:23,440 --> 00:00:25,000
Speaker 1: available in stores today.

8
00:00:25,320 --> 00:00:28,600
Speaker 2: So here's my question. Would you, guys try this.

9
00:00:28,600 --> 00:00:31,800
Speaker 1: Thanksgiving pizza with the turkey and the gravy and all that.

10
00:00:31,960 --> 00:00:33,400
Speaker 3: No? You hope?

11
00:00:33,400 --> 00:00:34,680
Speaker 1: Why not? No?

12
00:00:34,760 --> 00:00:36,640
Speaker 4: I don't want all my stuff on one big old

13
00:00:36,800 --> 00:00:37,839
Speaker 4: pizza bread like that.

14
00:00:38,000 --> 00:00:40,720
Speaker 2: No, you don't like for your food to Okay, No,

15
00:00:40,760 --> 00:00:43,360
Speaker 2: and I don't I wish it is. Yeah, go ahead

16
00:00:43,360 --> 00:00:47,680
Speaker 2: and get yourself a slice of pizza Thanksgiving.

17
00:00:47,720 --> 00:00:48,120
Speaker 3: That's it.

18
00:00:49,280 --> 00:00:51,360
Speaker 2: You're not even gonna try it, Steve.

19
00:00:51,200 --> 00:00:52,000
Speaker 3: Nope, I don't give it.

20
00:00:52,080 --> 00:01:01,120
Speaker 5: Damn who made banado on Rico? I don't care. I

21
00:01:01,160 --> 00:01:05,000
Speaker 5: don't care. It just don't ain't. Pizza is fine the

22
00:01:05,040 --> 00:01:07,920
Speaker 5: way it is. They got some great pizzas out there, man,

23
00:01:08,400 --> 00:01:10,320
Speaker 5: but you do not have to do it. As Chicago

24
00:01:10,800 --> 00:01:13,880
Speaker 5: is not playing with the pizza game as a constant

25
00:01:13,959 --> 00:01:18,240
Speaker 5: argument on my TV show between Tanya and uh Terrell.

26
00:01:19,080 --> 00:01:21,200
Speaker 5: One is from Chicago, one is from New York and

27
00:01:21,240 --> 00:01:24,240
Speaker 5: the big debate every year family feuds who got the

28
00:01:24,240 --> 00:01:26,160
Speaker 5: best pizza New York or Chicago?

29
00:01:27,080 --> 00:01:31,440
Speaker 1: But okay, what about this this pizza, these ingredients, the toppings,

30
00:01:31,480 --> 00:01:32,520
Speaker 1: I should say, bothers you?

31
00:01:32,680 --> 00:01:33,760
Speaker 2: Is it the green beans?

32
00:01:34,840 --> 00:01:37,639
Speaker 3: Nobody putting no green grave. I don't want no gravy

33
00:01:37,720 --> 00:01:39,480
Speaker 3: on my pizza.

34
00:01:40,480 --> 00:01:42,400
Speaker 2: That's like green beans.

35
00:01:42,600 --> 00:01:46,199
Speaker 3: If I want no damn yams, no bread. You got

36
00:01:46,319 --> 00:01:48,360
Speaker 3: three different juices running.

37
00:01:48,640 --> 00:01:51,720
Speaker 4: You got jams, that's got some juice in there, gravy.

38
00:01:52,320 --> 00:01:57,880
Speaker 5: Tell me one correction. They yams don't have no juice.

39
00:01:58,160 --> 00:01:59,800
Speaker 3: Then, I don't know what kind of damn yams?

40
00:02:00,120 --> 00:02:04,680
Speaker 1: Nice sleepy ball them Tommy and they cut them.

41
00:02:04,560 --> 00:02:07,400
Speaker 3: Up in the I wish my grandmother will say going in.

42
00:02:10,120 --> 00:02:12,280
Speaker 1: Well, if you need help this year with roasting a

43
00:02:12,320 --> 00:02:16,639
Speaker 1: turkey for Thanksgiving dinner, Butterball has a solution for you.

44
00:02:17,040 --> 00:02:20,720
Speaker 1: The one eight hundred Butterball Turkey Talk Line is open

45
00:02:20,880 --> 00:02:24,040
Speaker 1: at your service with turkey experts that are ready to

46
00:02:24,120 --> 00:02:27,800
Speaker 1: answer any questions you might have, including how to pick

47
00:02:27,840 --> 00:02:29,440
Speaker 1: out a turkey to buy.

48
00:02:29,520 --> 00:02:32,519
Speaker 2: How to cook it, and what to do with the leftovers.

49
00:02:32,680 --> 00:02:35,320
Speaker 2: What is all that breathe them for? They will also.

50
00:02:36,639 --> 00:02:38,919
Speaker 3: Experts on the show Me and Tom.

51
00:02:40,240 --> 00:02:42,680
Speaker 5: Calling that day a one eight hundred number four eating

52
00:02:42,680 --> 00:02:44,119
Speaker 5: that dry ass piece of meat.

53
00:02:44,560 --> 00:02:47,280
Speaker 1: Somebody calls in and wants to know how to make

54
00:02:47,320 --> 00:02:48,480
Speaker 1: their turkey not dry?

55
00:02:49,040 --> 00:02:52,119
Speaker 5: What do you get your ask a butter Ball electric

56
00:02:52,240 --> 00:02:55,359
Speaker 5: turkey fry and stuff. All the guests work out of

57
00:02:55,400 --> 00:02:58,280
Speaker 5: this mess. Butter Ball makes them. They are at Target,

58
00:02:58,320 --> 00:03:01,640
Speaker 5: they are at Walmart. It's four minutes per pound.

59
00:03:02,360 --> 00:03:02,560
Speaker 3: Yep.

60
00:03:03,080 --> 00:03:05,520
Speaker 5: You cut that thing on three seventy five when the

61
00:03:05,560 --> 00:03:08,560
Speaker 5: green light come on. They've got a big basket that'll

62
00:03:08,560 --> 00:03:10,600
Speaker 5: hold up to a nineteen pound turkey.

63
00:03:10,880 --> 00:03:12,600
Speaker 3: You put that turkey in that basket.

64
00:03:12,919 --> 00:03:16,880
Speaker 5: I'll interject, I inject line so it'll be extra flavorful.

65
00:03:17,240 --> 00:03:20,320
Speaker 3: Drop it down in there, and close the lid. I

66
00:03:20,320 --> 00:03:21,519
Speaker 3: ain't just set that time.

67
00:03:22,320 --> 00:03:24,959
Speaker 4: Huh, go ahead, I inject two days before.

68
00:03:25,040 --> 00:03:27,720
Speaker 5: That's good and marinades in that good. That's a good idea.

69
00:03:27,720 --> 00:03:31,200
Speaker 5: I told you had two turkey experts on this show

70
00:03:31,280 --> 00:03:35,880
Speaker 5: two days before. Do not drop your turkey in that

71
00:03:36,120 --> 00:03:40,240
Speaker 5: if it is frozen. Thank y'all, still gonna be hungry.

72
00:03:40,400 --> 00:03:44,000
Speaker 4: Yes, take it out in morning and let it pretty

73
00:03:44,080 --> 00:03:46,720
Speaker 4: much get room temp and then drop it right before

74
00:03:46,720 --> 00:03:47,160
Speaker 4: it's dinner.

75
00:03:47,280 --> 00:03:49,240
Speaker 2: Right, How long does it take? You said?

76
00:03:49,920 --> 00:03:52,520
Speaker 3: Four minutes per pound? Four minutes per pound?

77
00:03:52,720 --> 00:03:56,080
Speaker 1: Oh almost said four hours per pound? Okay, should That's

78
00:03:56,080 --> 00:03:59,320
Speaker 1: why I got to eat at your house. That's a

79
00:03:59,400 --> 00:04:03,320
Speaker 1: dry ass turkey. You have burned all the damn meat

80
00:04:03,360 --> 00:04:05,120
Speaker 1: and flave off your damn turkey.

81
00:04:06,200 --> 00:04:08,880
Speaker 2: I know you said for something. I can remember four hours.

82
00:04:09,480 --> 00:04:12,840
Speaker 5: So you the fried your turkey for thirty nine hours.

83
00:04:13,720 --> 00:04:18,480
Speaker 5: You got a jerky, you'll pull your you're you eating,

84
00:04:18,560 --> 00:04:22,240
Speaker 5: You're eating jerk turkey.

85
00:04:22,720 --> 00:04:25,599
Speaker 4: And who is these turkey professionals that are answering the phone?

86
00:04:25,640 --> 00:04:26,200
Speaker 2: Who is that?

87
00:04:26,400 --> 00:04:27,359
Speaker 4: Yeah?

88
00:04:27,400 --> 00:04:30,480
Speaker 2: Well, I mean they're from Butterball. They're from Butterball one

89
00:04:30,520 --> 00:04:32,400
Speaker 2: eight butter Well, Butterball.

90
00:04:32,000 --> 00:04:36,000
Speaker 5: Has the best, and fried turkey tastes way better. It

91
00:04:36,040 --> 00:04:37,600
Speaker 5: tastes way bars.

92
00:04:37,640 --> 00:04:38,960
Speaker 3: It beats the oven my fat.

93
00:04:39,240 --> 00:04:41,880
Speaker 5: Yeah, it's hard to dry that turkey out because it

94
00:04:42,040 --> 00:04:44,839
Speaker 5: seals it in with the crust on the chicken. It's

95
00:04:44,920 --> 00:04:47,000
Speaker 5: just a better way to have turkey, y'all. I'm just

96
00:04:47,040 --> 00:04:49,680
Speaker 5: telling you. And we've had it, but we do both ways.

97
00:04:49,720 --> 00:04:52,840
Speaker 5: Every year we do fried turkey and roasted. Everybody likes

98
00:04:52,960 --> 00:04:56,440
Speaker 5: fried turk, love wings.

99
00:04:56,800 --> 00:04:58,599
Speaker 4: Yeah, man, you don't, you don't want, you don't want.

100
00:04:58,640 --> 00:04:59,839
Speaker 3: Nobody in my family called that.

101
00:05:00,880 --> 00:05:05,560
Speaker 1: Man, I'm gonna be calling in that butter Burker Butterball

102
00:05:05,600 --> 00:05:07,479
Speaker 1: Turkey talk last man, How do I'll turn it on?

103
00:05:10,560 --> 00:05:10,800
Speaker 5: Still?

104
00:05:10,839 --> 00:05:15,039
Speaker 3: Plug it up? So click next call? All right, all right,

105
00:05:15,080 --> 00:05:15,800
Speaker 3: this is what we're gonna do.

106
00:05:15,880 --> 00:05:19,160
Speaker 5: I'm the I'm the receptionist at the Butterball Turkey Line.

107
00:05:19,279 --> 00:05:20,599
Speaker 5: Y'all call in with questions.

108
00:05:20,640 --> 00:05:25,640
Speaker 4: Go ahead, go all right, Hey, I got this fifteen

109
00:05:25,760 --> 00:05:30,279
Speaker 4: pound turkey, and now can I stuff the turkey and

110
00:05:30,480 --> 00:05:32,120
Speaker 4: with some dressing and then fried?

111
00:05:32,279 --> 00:05:35,560
Speaker 3: Is that found? Hell? No? Click next question?

112
00:05:38,440 --> 00:05:39,479
Speaker 2: Listen how you doing?

113
00:05:39,560 --> 00:05:42,520
Speaker 4: I'm John, I'm just calling to ask listen, if you

114
00:05:42,600 --> 00:05:43,480
Speaker 4: can get the turkey?

115
00:05:43,520 --> 00:05:45,560
Speaker 2: Can we cut the turkey up and drop it in

116
00:05:45,560 --> 00:05:46,800
Speaker 2: in pieces? Is that what we do?

117
00:05:46,880 --> 00:05:48,640
Speaker 5: Yes? You could do that, but didn't we tell you

118
00:05:48,680 --> 00:05:51,000
Speaker 5: to just drop it in that hole? We eat the instructions.

119
00:05:51,000 --> 00:05:53,760
Speaker 5: That's what the basket is for. Drop it in hole.

120
00:05:54,200 --> 00:05:59,520
Speaker 4: Next caller, Yeah, yeah, mister butter ball. Let me ask

121
00:05:59,520 --> 00:06:02,000
Speaker 4: some They got this little red thing on the turkey

122
00:06:02,000 --> 00:06:02,600
Speaker 4: that pops.

123
00:06:02,640 --> 00:06:04,560
Speaker 3: I guess I don't know what the little red button. Hell,

124
00:06:05,120 --> 00:06:06,640
Speaker 3: but my little girl to pull that off of that?

125
00:06:06,800 --> 00:06:07,479
Speaker 3: Do I need that?

126
00:06:08,680 --> 00:06:12,200
Speaker 5: Well, won't be no red ball popping on your turkey

127
00:06:12,240 --> 00:06:13,480
Speaker 5: this year. Thank you for calling.

128
00:06:13,760 --> 00:06:18,039
Speaker 2: Next caller, How do I season my turkey? What do

129
00:06:18,120 --> 00:06:18,960
Speaker 2: I season it with?

130
00:06:19,160 --> 00:06:21,560
Speaker 5: You said right there, that's why your ass don't need

131
00:06:21,600 --> 00:06:24,919
Speaker 5: to be cooking. Next caller, how long.

132
00:06:24,760 --> 00:06:28,400
Speaker 3: Do I defross my turkey? How long? Excuse me till

133
00:06:28,440 --> 00:06:32,720
Speaker 3: this thall coming up?

134
00:06:33,000 --> 00:06:35,000
Speaker 1: Coming up? Thank you?

135
00:06:35,040 --> 00:06:36,840
Speaker 2: Turkey talk line coming up?

136
00:06:37,240 --> 00:06:39,200
Speaker 5: He asked these questions. They ain't got no time, no

137
00:06:39,279 --> 00:06:41,880
Speaker 5: long ass inclination. Thank you for calling, But the ball.

138
00:06:42,800 --> 00:06:45,480
Speaker 1: We'll have more of the Steve Harvey Morning Show coming

139
00:06:45,560 --> 00:06:46,280
Speaker 1: up right after this.

140
00:06:47,080 --> 00:06:49,800
Speaker 2: You're listening Steve Harvey Morning Show