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Speaker 1: Oh so body has to do with mouth feel? Oh

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Speaker 1: my god, I knew you were gonna say it a.

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Speaker 2: Little more more better.

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Speaker 3: At more and better, got a little bit.

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Speaker 1: More better more.

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Speaker 3: Hi, friends, Welcome to More Better, a podcast where we

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Speaker 3: stop pretending to have it all together and embrace the

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Speaker 3: journey of becoming a little more better every day. I

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Speaker 3: mean we're trying to that's smallest of f marrow and

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Speaker 3: that's Stephanie Beatrice And here.

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Speaker 1: We are and here we are. Welcome back, friend, Hey

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Speaker 1: brought out the gate. What'd you do this week that

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Speaker 1: was more better? Oh?

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Speaker 4: You know?

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Speaker 3: One thing I've been doing this week because it's been

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Speaker 3: a little nutty nutty in my schedule these last few weeks,

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Speaker 3: I am trying to go to bed early. It's a

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Speaker 3: little thing. It makes a big difference. I have put

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Speaker 3: him a butt in the bed at nine pm, and

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Speaker 3: I have been falling asleep by like nine fifteen thirty.

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Speaker 1: And it is really helped me out, really helped me out.

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Speaker 1: You're a better man than me.

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Speaker 3: This is intentional with effort.

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Speaker 5: You know.

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Speaker 1: Yeah, I get it. I get it.

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Speaker 2: What about you, Steff? I am so I'm investigating. I

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Speaker 2: don't know, I'm like taking steps toward I may invest

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Speaker 2: in one of those apps that like doesn't allow you

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Speaker 2: to open other apps on the phone, because I spend

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Speaker 2: a lot of time looking at the things that I'm like,

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Speaker 2: I'm over here on the substack, I'm over here on

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Speaker 2: the social media's. I'm although I've taken many of the

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Speaker 2: socials off of my phone, as I've mentioned to you.

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Speaker 2: But now I'm like getting to the place where now

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Speaker 2: I'm just I'm reading the New York Times app, or

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Speaker 2: like I'm reading that app, or I'm looking at these articles,

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Speaker 2: or I'm like spinning out. So I just maybe you

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Speaker 2: need to read a book, but I can't. I'm not

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Speaker 2: grown up enough to tell myself to put my phone down.

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Speaker 1: I can't do that on my own. I need you

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Speaker 1: need an app.

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Speaker 2: For my app your phone after my apps, or I

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Speaker 2: just throw the whole smartphone away. Either way to progress

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Speaker 2: is going to be made. So check back in with

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Speaker 2: me next week to see what I've decided to do.

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Speaker 2: Maybe I have a burner phone by then, I don't know.

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Speaker 3: I'm intrigued, like an old yeah og flip phone. Maybe

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Speaker 3: is the answer, O G.

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Speaker 2: Baby, or you have to be like nine nine nine

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Speaker 2: nine nine to text an X. Remember that you'd be

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Speaker 2: like xoxo and it would take you fucking two minutes.

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Speaker 2: But you know what, our messages short and sweet until

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Speaker 2: the point they were to the.

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Speaker 3: Point more better.

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Speaker 2: Today, we're talking about one of my favorite things in

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Speaker 2: the world, whine, with Lucia Palm certified somalier and wine

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Speaker 2: content creator and educator.

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Speaker 1: I'm so excited. Yeah, Melissa is really pumped. I am.

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Speaker 1: I love wine.

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Speaker 2: When you're an adult, people usually expect you to know

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Speaker 2: about things like alcohol and wine.

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Speaker 1: I don't know any.

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Speaker 2: Of that stuff, so we really wanted a toolkit to

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Speaker 2: help us look like we know about stuff like that.

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Speaker 2: I have some questions. I've been too embarrassed to ask

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Speaker 2: somebody who knows about wine because I'm not trying to

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Speaker 2: be in the restaurant asking the somalier having them look

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Speaker 2: at me like I'm a fool.

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Speaker 1: We wanted to ask somebody who actually knows.

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Speaker 4: Hi. Lucio, Welcome, Thank you, it's amazing to be here.

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Speaker 1: Thanks for coming. We're so excited to have We're really

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Speaker 1: pumped about this.

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Speaker 2: You have like a whole title about it, and it's

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Speaker 2: a really cool sexy title.

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Speaker 1: Somalier.

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Speaker 4: Yeah, it's a sexy title. It is.

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Speaker 1: What does it mean exactly?

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Speaker 4: Just a wine steward. So somebody who knows all about wine,

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Speaker 4: and it's usually somebody works in a restaurant.

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Speaker 3: Isn't there like a crazy test to become a psalm?

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Speaker 4: Oh yeah, definitely. There's like two different routes you can go.

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Speaker 4: There's the w set, which I didn't do, so I'm

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Speaker 4: gonna talk about the one I did, which was Court

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Speaker 4: of Masters. And there's a prerequisite where you take a

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Speaker 4: test and once you pass that, then you have to

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Speaker 4: wait a year to take the next test. And yeah,

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Speaker 4: it's super intense. And they also say that after you

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Speaker 4: pass that first part, you should study just like every

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Speaker 4: day and just immerse yourself in wine because of how

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Speaker 4: difficult it is. Wo So you have a glass of

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Speaker 4: white wine red, you have to guess the grape, the

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Speaker 4: year the wine was made, where it was made, and

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Speaker 4: then there's a really intense theory test. There's about like

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Speaker 4: eighty different wine questions that you also had to study

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Speaker 4: your butt for. And then they have a master samolier

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Speaker 4: who's quizzing you while you're opening up champagne in front

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Speaker 4: of them, and you can only make a whisper.

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Speaker 2: If it passed, you fail what I have failed my

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Speaker 2: somalia test hundreds of times?

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Speaker 1: At this point, it's not easy.

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Speaker 4: To open it quietly. Yeah, it takes a lot of practice.

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Speaker 1: Wait, do you get to use a dish towel? I

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Speaker 1: use a dish towel when I open champagne? Is that bad?

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Speaker 4: No? So they do actually want you to use what

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Speaker 4: they call serviette. So it's just like a fancy napkin

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Speaker 4: cloth napkin, and they do have you use that to

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Speaker 4: make sure that you know you're preventing any drippage. And

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Speaker 4: what my god, maybe not dish.

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Speaker 2: Towel, but the okay, fancy, I was fancy and I

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Speaker 2: didn't even know.

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Speaker 1: Look at me?

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Speaker 4: Howk at me?

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Speaker 3: There you go, because to me all summer trying to

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Speaker 3: open champagne bottles quietly.

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Speaker 1: Yeah, we're it's going to be.

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Speaker 3: I'm just gonna post a bunch of videos this summer

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Speaker 3: of me attempting to do that.

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Speaker 1: Because it's impossible.

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Speaker 2: Wait, so after the first test, then you take the

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Speaker 2: second test a year later, and then does everyone in

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Speaker 2: your life just bother you forever about how much you

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Speaker 2: know about wine?

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Speaker 4: Pretty much? I do get a lot of wine questions.

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Speaker 1: What's the main thing that people ask you about wine?

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Speaker 4: They'll usually just ask me, like, you know, what's a

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Speaker 4: good wine or a really expensive wine has to be good, right,

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Speaker 4: Like it's not it can't be good if it's not

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Speaker 4: really expensive. I've heard that one lot. What's the answer.

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Speaker 4: Definitely not. I think that there's all types of wine

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Speaker 4: that are at great values and prices. It really just

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Speaker 4: depends on the wine, which is some good news.

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Speaker 1: How did you get into that?

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Speaker 2: Like, how did you know that this is something that

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Speaker 2: you wanted to pursue as a career.

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Speaker 4: So I went to culinary school, actually the Culinary Institute

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Speaker 4: of America in New York, and initially I wanted to

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Speaker 4: be a chef. But during my internship I worked on

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Speaker 4: the line as a line cook, and I was like, uh,

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Speaker 4: I still love food, but this is not for me.

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Speaker 4: So when I got back, I had to take a

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Speaker 4: wine class and I was like twenty one, and I

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Speaker 4: was like, amazing, And I get to drink in class,

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Speaker 4: Like I didn't think anything of it. I think I

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Speaker 4: was drinking like frenzy at the time. I was very young,

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Speaker 4: twenty one, but I fell in love with it. I

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Speaker 4: just thought it was so cool. I loved wine pairings.

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Speaker 4: Like we had this opportunity where we went to a

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Speaker 4: restaurant and there was this delicious chocolate like molten lava

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Speaker 4: cake they served, and then they served it like a

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Speaker 4: slightly sweet, sparkling red wine dessert wine, and it was

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Speaker 4: almost like the red version of mescato, and just like

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Speaker 4: the flavor combination was insane like that the wine made

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Speaker 4: the chocolate cake taste better and my mind was blown. Yeah,

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Speaker 4: and I was like, I have to just keep studying this.

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Speaker 4: This is amazing, so cool.

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Speaker 1: That is so cool.

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Speaker 3: And you are a Latina, yes, can you speak to

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Speaker 3: that a little bit? Like in the community in the

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Speaker 3: some community, like are there a lot of other Latinos? Also?

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Speaker 1: I feel like there's not a lot of women that

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Speaker 1: do this, right.

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Speaker 3: I mean I know that just from my own experience

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Speaker 3: going to restaurants.

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Speaker 1: I don't think I've ever had.

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Speaker 3: A female somlier come to the table like at a restaurant.

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Speaker 1: I think I've only experienced men.

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Speaker 4: Yeah, I mean that's right.

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Speaker 1: I mean there's more now.

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Speaker 4: There are now, especially like since I started, there's definitely

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Speaker 4: more women. But I would say still being a Latino

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Speaker 4: or Latina is rare in the wine industry. That's interesting,

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Speaker 4: either like wine maker wise or as a smaller way. Yeah. Yeah.

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Speaker 3: One thing that I always stumble on or I'm always

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Speaker 3: impressed when people are good at this is like when

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Speaker 3: you go to a restaurant and they present you with

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Speaker 3: like the wineless, Oh my god.

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Speaker 1: Do you have right?

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Speaker 3: Do you have tips?

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Speaker 4: Like?

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Speaker 3: Sometimes I just scan and I go by, like, okay, well,

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Speaker 3: I know I mostly like wines from Santa Barbara, and

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Speaker 3: I say they have a Santa Barbara.

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Speaker 2: Wine that's better than you know, you're like, uh, what's

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Speaker 2: twenty dollars or less? Yeah?

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Speaker 1: Yeah, yeah.

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Speaker 3: Sometimes it's that I look yeah yeah, yeah, I'm like

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Speaker 3: maybe something around twenty dollars is gonna be good. Do

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Speaker 3: you have tips? And like ordering off a wineless when

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Speaker 3: you have no idea of any of the wines?

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Speaker 4: Yeah, I mean that's a great question because wine are

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Speaker 4: insanely intimidating and they're so long it's crazy. But you know,

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Speaker 4: I would say my tip when it comes to getting

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Speaker 4: the best value wine, I like to look at countries

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Speaker 4: that nobody's talking about, right, because everyone's talking about Italy

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Speaker 4: and France, Like most people know those wines. But did

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Speaker 4: you know Croatia makes amazing wine?

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Speaker 6: Oh no, for example, or even going back to Italy,

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Speaker 6: you know it's like Barolo is known to be really expensive,

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Speaker 6: and like Piedmont Tuscanese, those main wine lesions cely makes

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Speaker 6: incredible wine and it's pretty affordable.

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Speaker 4: It's like so much better value for what you're gonna do.

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Speaker 4: That's a big tip for sure.

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Speaker 3: So we see Croatia or Sicily on a wine list,

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Speaker 3: chances are probably be a pretty good wine exactly.

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Speaker 4: Just those lesser known countries that like people aren't they

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Speaker 4: just like don't have the marketing and I got yeah,

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Speaker 4: Slovenia it's another one for sure. Even Georgia cool, Gangia

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Speaker 4: incredible too, yeah, George. And like orange wines are really

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Speaker 4: hard right.

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Speaker 3: Now, Okay, talk to me a little bit about orange wine,

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Speaker 3: because I've had a couple of orange wines that I

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Speaker 3: was like, oh my god, this is delicious and I

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Speaker 3: might even like it more than rose. And then I've

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Speaker 3: had a couple where I'm just like I don't get it,

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Speaker 3: but accurate, and also what what is Someone asked me,

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Speaker 3: They're like, what is orange wine? I was like, I

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Speaker 3: have no idea what is orange wine, Lucia.

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Speaker 4: Yeah, it's literally just the juice from white grapes and

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Speaker 4: they get fermented with their skins for a certain amount

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Speaker 4: of time and then that changes their color too, more

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Speaker 4: of an orange color. And depending how long it's fermenting

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Speaker 4: is how orange it will get. Pretty much. Okay, so

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Speaker 4: like the five day ones are still gonna be very

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Speaker 4: pale orange, but when you get into like a month

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Speaker 4: of fermenting on the skins, then that's when you're gonna

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Speaker 4: get that really like dark orange.

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Speaker 1: This is very interesting.

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Speaker 3: More more, let's like basic bitch this up a little bit.

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Speaker 1: Because I feel like when people talk.

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Speaker 3: About wine and I like sort of know what these

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Speaker 3: things like. You know, I'll taste of wine and I

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Speaker 3: kind of know, like boulder deeper wines what they taste like.

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Speaker 3: But you know, there's all these like turns that you hear, bold, smooth.

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Speaker 2: Bibbity bobbity boo, fruity, dry, beauty, full body, Like, can

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Speaker 2: you just like the most common ones kind of give

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Speaker 2: like a like what does that mean when it comes

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Speaker 2: to flavor?

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Speaker 4: Okay, so for full bodied, you're gonna just get more constant,

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Speaker 4: like deeper flavors. But do you know what body means

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Speaker 4: of a wine, because I feel like that would be helpful.

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Speaker 1: Yeah, start with that, start with that. I'm like a

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Speaker 1: body long.

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Speaker 5: No, I don't know what that means.

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Speaker 4: Yeah. I think the easiest way to put it in

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Speaker 4: words is you can so think about skim milk, think

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Speaker 4: about you know, two percent whole milk, heavy cream in

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Speaker 4: your mouth, and then you relate that to wine. So

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Speaker 4: like a light bodied wine is going to feel how

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Speaker 4: skim milk feels in your mouth, and then we're as

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Speaker 4: all the way now to full body is how milk

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Speaker 4: or heavy cream feels in your mouth. So it's the

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Speaker 4: way of wine.

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Speaker 1: Okay. Essentially, yeah, body has to do with mouth feelings.

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Speaker 1: Oh my god, I knew you were gonna.

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Speaker 2: Say it feels so cross to me.

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Speaker 1: Oh I got a Yeah. As you were like talking

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Speaker 1: about milk, I was like.

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Speaker 3: No, I knew you were waiting, waiting to get in

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Speaker 3: close to the mic and talk about math.

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Speaker 2: Oh god, okay, So but I understand what you mean.

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Speaker 2: I understand what you mean. Okay.

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Speaker 1: So if something's full bodied, got it? Got it? And

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Speaker 1: then what about like what was the other question you had, Melissa?

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Speaker 4: Oh?

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Speaker 1: Uh, dry?

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Speaker 2: It just means not sweet, right, okay, perfect right most

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Speaker 2: a plus so far, I don't know what's going on.

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Speaker 4: Yeah that was really good. Serious.

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Speaker 3: Oh you know when people talk about when they swish

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Speaker 3: their wine and they talk about the legs on the wye.

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Speaker 3: I know what it looks like, but I don't know

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Speaker 3: what the fuck it means. Is it good to have legs?

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Speaker 3: Is it bad to have legs?

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Speaker 4: What a legs mean? It's I know, it's neither. It

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Speaker 4: just lets you know how much alcohol is in the wine.

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Speaker 4: So yeah, So if the legs are going slowly, that

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Speaker 4: just means the wine is going to have a higher

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Speaker 4: amount of alcohol. And if they're going quickly, like just

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Speaker 4: down the glass, then there's not like there's just gonna

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Speaker 4: be a lot less alcohol.

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Speaker 3: I'm glad I know that now, because oh good, that's

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Speaker 3: actually good.

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Speaker 1: You know, that's really cool.

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Speaker 3: If I see some slow legs, I'm gonna be like,

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Speaker 3: maybe I might feel good after this glass.

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Speaker 7: That is so interesting, And then I tell me if

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Speaker 7: I'm wrong again, I'm gonna I'm going for another a here. Uh,

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Speaker 7: you are supposed to you were supposed to sniff the

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Speaker 7: wine because that contributes to like the taste of it right,

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Speaker 7: like the flavor of it because it's like a century another.

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Speaker 1: Yes, she's a living mess. You have no idea.

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Speaker 3: Oh my god, I'm in my element.

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Speaker 4: Perfect literally, you know, because just like with food, you

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Speaker 4: need to smell it to taste it exactly.

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Speaker 3: I will say though, when I read wine descriptions and

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Speaker 3: it's like notes of cherry and chocolate, and I'm just like,

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Speaker 3: I don't taste any of that.

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Speaker 4: I don't.

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Speaker 3: I don't I which is fine.

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Speaker 4: By the way, do.

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Speaker 3: You have any tips on like I guess discovering, like

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Speaker 3: what notes you like? Does that make sense?

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Speaker 4: Yeah? I think so. I think you could think about,

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Speaker 4: you know, what do you like to eat? For example? Oh? Okay, Like, so,

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Speaker 4: for example, if you liked artichokes, there's this one called

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Speaker 4: Gruner vet Leaner that has very vegetable tones to it

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Speaker 4: almost like smells like artichokes in a way, So you

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Speaker 4: would probably like Gruner vet Leaner.

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Speaker 2: Interesting, what if I like hot cheetos, what would be

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Speaker 2: a wine that I would want?

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Speaker 1: Then then I.

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Speaker 4: Would want to pair of those hot cheetos for you.

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Speaker 4: So I'd want to pick a wine that you would

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Speaker 4: want to enjoy with the utch cheetos, which you'd want.

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Speaker 4: I think an off dried Raasling for Germany would be nice.

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Speaker 4: And when I say off dry, that means it has

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Speaker 4: some sweetness to temper the heat.

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Speaker 1: That is so funny. That's what I used to drink.

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Speaker 2: I'd be like, I'd like a glass of reason. I

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Speaker 2: love when I was in college.

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Speaker 1: I'm gonna go back to that. Speaking of pairing, let's

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Speaker 1: do a quick fire pairing with you. Is that okay?

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Speaker 4: Oh yeah, yes.

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Speaker 1: It's just for fun.

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Speaker 2: Yeah yeah, I did hot cheetos, So Melissa, you do something.

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Speaker 3: How about pizza Lambrisco?

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Speaker 4: Yeah, I'm so good with pizza. A dry Lambrusco.

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Speaker 1: I don't even know what lam sparkling red wine really the.

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Speaker 4: Yeah? Yeah, perfect.

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Speaker 2: Let's say, hypothetically, if you were to sneak a small

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Speaker 2: wine into the movie theater to have with your movie

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Speaker 2: theater popcorn butter, salty deliciousness, what would that be. I

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Speaker 2: would never sneak it. I would never No, we.

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Speaker 3: Would never do that. We would never do that.

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Speaker 2: But if we did, you sell wine. So perhaps they

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Speaker 2: have an extensive list. What would you pick off of

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Speaker 2: that list?

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Speaker 4: I would actually do surely, which is but usually not

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Speaker 4: too heavily oaked, sometimes not even oaked, but it has

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Speaker 4: really good acidity and that would cut through that richness

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Speaker 4: and buttery.

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Speaker 1: That sounds so good.

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Speaker 3: Soay uh okay. White wine is like for me, not

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Speaker 3: always a go to. I don't love it. And there's

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Speaker 3: that sort of rule that when you have seafood, you

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Speaker 3: should have white wine. But if I don't feel like

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Speaker 3: having white wine, what is another wine to pair with seafood?

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Speaker 4: It would depend on what kind of seafood dish.

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Speaker 3: Let's say salmon.

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Speaker 4: That's perfect, honestly, because a lot of the ways salmon's

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Speaker 4: prepared is it's usually either roasted or thrilled, and so

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Speaker 4: because of that, it's now getting this more concentrated flavor

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Speaker 4: on it. So actually, red wine is very good with him,

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Speaker 4: but you'd want to do a light red because you

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Speaker 4: don't want to overpower the salmon because it is still delicate. Right,

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Speaker 4: So you could go with a pino as a classic one.

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Speaker 4: Love a pino, even a Boujelet, which is a light

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Speaker 4: red wine from France.

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Speaker 3: What about something like Oyster Champs.

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Speaker 4: Yeah, oh right, that is a classic one, sham.

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Speaker 2: So if you go to brunch with friends, obviously everyone

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Speaker 2: always wants to do the bottomless mimosas. I don't like

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Speaker 2: to do that. It's never it's never a good scene

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Speaker 2: before or after. So instead as a grown person ordering

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Speaker 2: something delicious at eleven thirty am with my brunch. Maybe

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Speaker 2: my brunch is a savory, maybe my brunch is sweet.

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Speaker 2: Which would what would you do with either?

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Speaker 4: I would do a rose champagne.

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Speaker 1: Okay, that sounds good. That sounds real good.

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Speaker 4: You know, eggs are hard, and champagne pairs really well

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Speaker 4: with eggs. It's like one of the few wines that

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Speaker 4: will pair with eggs.

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Speaker 1: I don't think about that. It's like what pairs with eggs?

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Speaker 1: Bacon that does.

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Speaker 4: Yeah, there's this word called chromont, and if you see

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Speaker 4: a bottle that says chromoin anything Cromont de Loire for example,

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Speaker 4: Chromon de borg Gone, it just means that that sparkling

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Speaker 4: wine was made the same style as champagne, and it

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Speaker 4: has to be made in France. Oh, but it's always

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Speaker 4: so much less expensive than champagne.

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Speaker 1: This is so cool.

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Speaker 4: I went really viral a year ago because I was

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Speaker 4: talking about that. But it was a trader Joe's wine

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Speaker 4: where it's ten dollars, and I was like, you know,

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Speaker 4: if you love champagne, don't feel like spending that money,

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Speaker 4: get this instead. And it pissed off a lot of

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Speaker 4: smallie's to a viral and it got me a lot

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Speaker 4: of flowers.

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Speaker 3: So yeah, but I love that because you're not you know,

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Speaker 3: I saw that on your Instagram, which I love, and

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Speaker 3: we'll make sure to plug your Instagram. Thank you is

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Speaker 3: all of your Trader Joe's picks, because you know it's

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Speaker 3: wine can be. Wine has gotten more expensive too, Like

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Speaker 3: I feel my dad and I talk about how, you know,

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Speaker 3: when I was younger, we used to I mean, we

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Speaker 3: still do this, but we would always share like our

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Speaker 3: favorite ten dollars bottles, and we've noticed over the years

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Speaker 3: that's become fifteen dollars bottles or twenty dollars fuels.

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Speaker 2: Yeah, that's crazy, literally.

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Speaker 3: Yeah, And so I love that you talk about these

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00:20:42,720 --> 00:20:46,400
Speaker 3: really delicious, affordable wines and like you don't, Yeah, gatekeep

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Speaker 3: that knowledge.

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00:20:47,560 --> 00:20:50,359
Speaker 2: Yeah, you stop about it, You're like, because this is

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Speaker 2: for everyone to enjoy it.

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Speaker 6: Yeah.

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Speaker 3: I think that's what could feel intimidating about wine sometimes

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00:20:56,440 --> 00:20:59,479
Speaker 3: is that it feels kind of fancy or elitists, like

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00:20:59,520 --> 00:21:02,080
Speaker 3: you have to have a lot of money, to enjoy it,

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00:21:02,160 --> 00:21:04,960
Speaker 3: and I don't think that's true, not approachable.

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Speaker 4: Yes, exactly, absolutely, I'm here to change that. I love

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Speaker 4: that definitely.

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00:21:08,440 --> 00:21:08,920
Speaker 3: I love that.

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00:21:11,880 --> 00:21:17,440
Speaker 4: More better, more better.

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Speaker 3: Well, And speaking of wine, I think we're gonna sip

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00:21:21,720 --> 00:21:29,720
Speaker 3: some way with you yay and making her podcast debut.

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00:21:30,119 --> 00:21:31,160
Speaker 1: Is our producer?

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00:21:31,320 --> 00:21:36,679
Speaker 5: I say, Senna, Hi, Hey, I say it's me. I

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00:21:36,720 --> 00:21:40,720
Speaker 5: am here because your I says, what's going on? I've

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00:21:40,800 --> 00:21:44,040
Speaker 5: been summoned. I heard someone wanted to taste some wine.

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00:21:44,280 --> 00:21:45,360
Speaker 1: Yeah, I was gonna do it.

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00:21:45,520 --> 00:21:45,920
Speaker 5: Yeah.

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00:21:46,160 --> 00:21:46,600
Speaker 4: Okay.

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00:21:46,840 --> 00:21:49,720
Speaker 5: So now let's imagine that we're hearing game show music

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00:21:49,800 --> 00:21:52,200
Speaker 5: like do Do Do Do Do Do? Oh?

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00:21:52,359 --> 00:21:52,920
Speaker 3: I like it?

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00:21:58,200 --> 00:22:03,359
Speaker 5: Hello, and welcome to two buck Chuck or what the fuck?

427
00:22:03,760 --> 00:22:07,639
Speaker 5: Where are contestants? Stephanie and Melissa will be trying like

428
00:22:07,840 --> 00:22:13,200
Speaker 5: Godine and Lucia will be helping us out in identifying

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00:22:13,520 --> 00:22:14,760
Speaker 5: what is cheap and.

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Speaker 1: Good and what is expensive?

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00:22:18,280 --> 00:22:22,480
Speaker 5: Oh what, We're gonna do a blind taste test, y'all

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00:22:22,600 --> 00:22:25,960
Speaker 5: can't wait. We have delivered two bottles of wine to

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Speaker 5: your front door. Please retrieve said bottles and bring them

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00:22:29,560 --> 00:22:30,400
Speaker 5: back to your desk.

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00:22:30,520 --> 00:22:32,520
Speaker 1: Oh you do?

436
00:22:32,600 --> 00:22:32,639
Speaker 4: It?

437
00:22:32,760 --> 00:22:34,720
Speaker 2: Isis what if I don't want to get up.

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00:22:35,440 --> 00:22:36,240
Speaker 1: And now you're back.

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00:22:36,280 --> 00:22:38,320
Speaker 5: Tell us about the bottles that you're looking at.

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00:22:39,240 --> 00:22:40,200
Speaker 3: They have no labels.

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00:22:40,200 --> 00:22:42,240
Speaker 1: Wait, you look like wine. They look like wine.

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00:22:42,640 --> 00:22:44,280
Speaker 5: Uh mm hmmm.

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Speaker 1: Describe the bottle.

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00:22:46,200 --> 00:22:48,399
Speaker 2: One has a screw top and the other one doesn't.

445
00:22:48,960 --> 00:22:51,240
Speaker 2: One has a cork, So I'm gonna I'm gonna open

446
00:22:51,240 --> 00:22:51,920
Speaker 2: the cork one.

447
00:22:51,960 --> 00:22:56,840
Speaker 5: Oh yeah, So wait before you do that, hold on.

448
00:22:57,280 --> 00:23:00,000
Speaker 5: We have removed all the labeling from these two bottles,

449
00:23:00,440 --> 00:23:03,440
Speaker 5: and based on all the things that you've learned from Lucia, today,

450
00:23:03,480 --> 00:23:06,680
Speaker 5: we're going to be putting your learning radia test and

451
00:23:06,760 --> 00:23:10,240
Speaker 5: we're going to have you taste them and identify some things.

452
00:23:10,280 --> 00:23:11,080
Speaker 1: You know, I just want to.

453
00:23:11,080 --> 00:23:14,679
Speaker 2: Say, I didn't sign up to be graded, so I

454
00:23:14,800 --> 00:23:17,399
Speaker 2: did I know Melissa loves a grade.

455
00:23:18,040 --> 00:23:20,800
Speaker 1: I did I love a grade. Feel free to grade.

456
00:23:20,520 --> 00:23:22,760
Speaker 6: Me, you know what you.

457
00:23:25,600 --> 00:23:29,240
Speaker 5: Oh my god, this is for fun fun.

458
00:23:29,840 --> 00:23:32,440
Speaker 3: Don't ruin this for me, Stephanie.

459
00:23:32,480 --> 00:23:34,719
Speaker 1: And isis she wants the grade?

460
00:23:35,240 --> 00:23:37,119
Speaker 5: We'll give you an A. You're regudless.

461
00:23:37,400 --> 00:23:39,480
Speaker 2: He has to earn it. Don't give it to me

462
00:23:39,600 --> 00:23:43,040
Speaker 2: till I earned it, I say so.

463
00:23:43,400 --> 00:23:47,840
Speaker 5: Lucia, you mentioned that part of your test was opening

464
00:23:47,920 --> 00:23:50,919
Speaker 5: the cork without making a pop sound. Right, So I

465
00:23:50,960 --> 00:23:54,680
Speaker 5: would like Stephanie and Melissa to try and open the

466
00:23:54,720 --> 00:23:56,560
Speaker 5: corked bottle. And let's let's hear.

467
00:23:56,680 --> 00:23:59,040
Speaker 2: If you break the cork, that wouldn't be Okay, don't

468
00:23:59,040 --> 00:23:59,680
Speaker 2: break the cork.

469
00:23:59,720 --> 00:24:01,880
Speaker 1: Okay, here we go, don't break the court.

470
00:24:03,800 --> 00:24:07,080
Speaker 5: I do remember when I worked in restaurants that that

471
00:24:07,200 --> 00:24:09,120
Speaker 5: was like a thing that we had to just let out, like.

472
00:24:09,119 --> 00:24:11,479
Speaker 4: Yeah, like you just don't want to play fail, you know,

473
00:24:11,640 --> 00:24:14,600
Speaker 4: but like yeah, gently like take it out.

474
00:24:15,160 --> 00:24:17,119
Speaker 3: Yeah, I'm really enjoying this.

475
00:24:17,600 --> 00:24:19,879
Speaker 2: You guys, I've been farting. That's me farting. That's not

476
00:24:20,040 --> 00:24:24,000
Speaker 2: the that's not the wine. Okay, hold on, She's like,

477
00:24:24,000 --> 00:24:25,160
Speaker 2: I'm gonna get the court right now.

478
00:24:25,200 --> 00:24:30,120
Speaker 4: Hold out you're here.

479
00:24:30,359 --> 00:24:36,080
Speaker 2: Ooh nice God, that was that was satisfying.

480
00:24:37,920 --> 00:24:40,000
Speaker 3: I didn't know we were going to be recording opening

481
00:24:40,040 --> 00:24:42,960
Speaker 3: the wine. So I brought my like easy.

482
00:24:43,560 --> 00:24:44,880
Speaker 1: Boom boom opener.

483
00:24:46,840 --> 00:24:50,080
Speaker 2: It's okay with a little a little man with the

484
00:24:50,200 --> 00:24:52,880
Speaker 2: arms that one, Oh, the new mac one.

485
00:24:53,119 --> 00:24:56,680
Speaker 3: Wow, you just go down and then you go.

486
00:24:58,400 --> 00:24:58,560
Speaker 4: Up.

487
00:24:58,840 --> 00:25:00,840
Speaker 1: Cool. See mine was and as satisfying.

488
00:25:00,840 --> 00:25:04,440
Speaker 3: Its very easy, and then it just spits it out.

489
00:25:05,840 --> 00:25:11,040
Speaker 5: Oh Lucy, please talk them through a tasting. What should

490
00:25:11,040 --> 00:25:12,320
Speaker 5: they think about when they sip.

491
00:25:12,040 --> 00:25:12,720
Speaker 1: It should swish.

492
00:25:14,080 --> 00:25:16,239
Speaker 3: Oh wait, I'm trying to see the legs since I

493
00:25:16,320 --> 00:25:19,480
Speaker 3: know now that it means about oh oh yeah, the legs.

494
00:25:19,840 --> 00:25:23,040
Speaker 4: Well, when you're swirling it, are the legs going down slowly?

495
00:25:23,480 --> 00:25:25,120
Speaker 1: Oh right, it was a speed.

496
00:25:26,600 --> 00:25:26,879
Speaker 3: Girl.

497
00:25:27,200 --> 00:25:29,680
Speaker 4: They're going down slowly. That means the one's on the

498
00:25:29,720 --> 00:25:33,680
Speaker 4: higher end with alcohol like fourteen percent.

499
00:25:33,760 --> 00:25:38,040
Speaker 1: Let's say it's leg mid. I can't listen. I need

500
00:25:38,080 --> 00:25:39,000
Speaker 1: a new prescription.

501
00:25:39,200 --> 00:25:42,280
Speaker 2: I can't see jack shit, So moving on to the

502
00:25:42,320 --> 00:25:42,920
Speaker 2: next part.

503
00:25:43,440 --> 00:25:47,120
Speaker 4: Moving on, okay, let's yeah, let's do the fun part.

504
00:25:47,600 --> 00:25:51,719
Speaker 4: Smelling it. Who ooh, First, I want to I want

505
00:25:51,760 --> 00:25:52,520
Speaker 4: to hear what you guys.

506
00:25:52,680 --> 00:25:54,520
Speaker 1: It's very tart smelling.

507
00:25:55,320 --> 00:25:57,520
Speaker 3: Yeah, that's what I was gonna say.

508
00:25:57,520 --> 00:26:01,920
Speaker 1: Oh cherry, Yeah maybe cherry. My brain is like soap

509
00:26:02,280 --> 00:26:04,800
Speaker 1: or grapes.

510
00:26:06,400 --> 00:26:12,159
Speaker 2: Smells like grape, smells like fabreeze, you know, yeah, I

511
00:26:12,200 --> 00:26:14,320
Speaker 2: get it does some kind of soapy.

512
00:26:14,600 --> 00:26:15,280
Speaker 4: Is that rude?

513
00:26:15,400 --> 00:26:17,840
Speaker 2: What if this is super expensive wine that they're like

514
00:26:17,920 --> 00:26:18,880
Speaker 2: gifting us.

515
00:26:19,400 --> 00:26:20,480
Speaker 1: It smells soapy to me.

516
00:26:22,520 --> 00:26:25,600
Speaker 2: It smells like laundry.

517
00:26:26,800 --> 00:26:29,720
Speaker 4: Okay, any like type of laundry.

518
00:26:29,920 --> 00:26:36,160
Speaker 2: Yeah, like gan, I don't remember that one smells like oh,

519
00:26:36,240 --> 00:26:37,040
Speaker 2: my god.

520
00:26:36,840 --> 00:26:40,560
Speaker 3: Bol Gain is pretty flowery. Yeah, so maybe you smell

521
00:26:41,600 --> 00:26:43,560
Speaker 3: getting like laul.

522
00:26:43,440 --> 00:26:46,240
Speaker 4: Kind of girl. Yeah, maybe some violet.

523
00:26:46,720 --> 00:26:48,920
Speaker 1: I just said, Gain. I think we know where we're

524
00:26:48,960 --> 00:26:50,000
Speaker 1: at with me and wine.

525
00:26:50,040 --> 00:26:57,040
Speaker 4: Okay, this is completely fine, But so this wine you

526
00:26:57,080 --> 00:27:00,400
Speaker 4: should be getting more, uh like wild berries. You're gonna

527
00:27:00,400 --> 00:27:04,000
Speaker 4: get blueberry, BlackBerry, definitely a dark cherry note.

528
00:27:04,119 --> 00:27:09,560
Speaker 3: Yeah, I think I'm getting a little bit of berry now. Okay,

529
00:27:09,640 --> 00:27:11,639
Speaker 3: I feel like the smell is starting to change a

530
00:27:11,640 --> 00:27:12,280
Speaker 3: little bit too.

531
00:27:12,960 --> 00:27:16,240
Speaker 2: Okay, well, okay, I looked up Gain and it's orange,

532
00:27:16,320 --> 00:27:19,000
Speaker 2: lemon and blossoms with a modern, fruity green twist.

533
00:27:19,520 --> 00:27:24,280
Speaker 1: This smells like game. So Okay, I got it wrong.

534
00:27:26,840 --> 00:27:32,520
Speaker 4: Not necessarily, Honestly, I like it. Yeah, it's really what

535
00:27:32,600 --> 00:27:35,960
Speaker 4: you smell. Yeah. I like how you described it too, Honestly,

536
00:27:35,960 --> 00:27:37,760
Speaker 4: I'm trying to get better about that too, where I'm

537
00:27:37,840 --> 00:27:39,800
Speaker 4: just like, oh, it reminds you of a certain thing

538
00:27:40,080 --> 00:27:42,119
Speaker 4: rather than like a bunch of different.

539
00:27:41,880 --> 00:27:44,320
Speaker 1: Sets, you know, is what I'm trying to say.

540
00:27:45,240 --> 00:27:47,720
Speaker 5: Okay, So what happens after the smelling?

541
00:27:48,760 --> 00:27:52,000
Speaker 4: Yeah, now let's take a sit. Does it taste tart

542
00:27:52,080 --> 00:27:54,520
Speaker 4: to you guys? Does it taste sour tart?

543
00:27:54,560 --> 00:27:55,320
Speaker 1: Candy a little bit.

544
00:27:55,520 --> 00:27:57,919
Speaker 4: Does it feel dry in your mouth? Like almost like

545
00:27:58,680 --> 00:28:00,440
Speaker 4: sandpiper ish? Yes?

546
00:28:00,600 --> 00:28:01,040
Speaker 3: Stingy?

547
00:28:01,119 --> 00:28:03,480
Speaker 2: Yeaheah, I kind of like it. I took another little

548
00:28:03,520 --> 00:28:05,440
Speaker 2: swish of it, and I kind of like the stingy.

549
00:28:05,680 --> 00:28:07,160
Speaker 1: What does that mean? The stingy?

550
00:28:07,359 --> 00:28:09,520
Speaker 4: I think maybe what you guys are thinking about was tannin.

551
00:28:10,000 --> 00:28:12,359
Speaker 4: So it's like when you eat a grape, you know

552
00:28:12,400 --> 00:28:14,119
Speaker 4: how the skin just feels very drying on.

553
00:28:14,200 --> 00:28:16,080
Speaker 2: Yeah, it also sort of like dries out your tongue

554
00:28:16,080 --> 00:28:19,920
Speaker 2: a little bit and makes it somehow.

555
00:28:20,960 --> 00:28:23,080
Speaker 3: Oh my god, I never knew that's what that was.

556
00:28:23,400 --> 00:28:26,600
Speaker 5: All right, shall we try wine new? Middle of the walk?

557
00:28:26,840 --> 00:28:29,879
Speaker 1: Let's do number two? Melissa, What do the legs look like?

558
00:28:31,400 --> 00:28:34,080
Speaker 3: Okay, this is a higher alcohol content for sure, because

559
00:28:34,080 --> 00:28:36,480
Speaker 3: I can already see in comparison to the other one

560
00:28:37,200 --> 00:28:39,080
Speaker 3: that it's slower coming down.

561
00:28:40,600 --> 00:28:42,880
Speaker 1: Chug chug, Just kidding, I'm just how does that smell?

562
00:28:42,920 --> 00:28:43,640
Speaker 1: Give it a whiff?

563
00:28:43,680 --> 00:28:45,440
Speaker 3: All right, let's smell you guys.

564
00:28:45,560 --> 00:28:47,960
Speaker 1: I accidentally just put my nose in the wine.

565
00:28:48,880 --> 00:28:52,320
Speaker 3: Did you just snort wine?

566
00:28:53,800 --> 00:28:58,680
Speaker 1: I'm a pro at this, you guys a pro. It's

567
00:28:58,680 --> 00:29:01,640
Speaker 1: a new technique. How much did you pour that you got.

568
00:29:01,480 --> 00:29:05,200
Speaker 2: All, Melissa, don't worry about it.

569
00:29:10,000 --> 00:29:12,600
Speaker 3: I was gonna say something maybe like like a kind

570
00:29:12,600 --> 00:29:13,040
Speaker 3: of spice.

571
00:29:13,040 --> 00:29:15,360
Speaker 1: It smells christmasy to me, and you're getting there for sure.

572
00:29:15,400 --> 00:29:18,160
Speaker 4: It's definitely less fruiting than the other one. Yeah, and

573
00:29:18,240 --> 00:29:22,080
Speaker 4: you're gonna get more of those that earthiness earthiness.

574
00:29:22,240 --> 00:29:24,520
Speaker 3: But not when I hear people say earthiness, I think

575
00:29:24,560 --> 00:29:27,680
Speaker 3: like dirt. Dirt, smell like dirt, and it's not that.

576
00:29:29,000 --> 00:29:31,560
Speaker 2: Yeah, it smells like something I want to drink at

577
00:29:31,600 --> 00:29:34,840
Speaker 2: like Christmas dinner or Thanksgiving dinner. Like it smells like something,

578
00:29:35,080 --> 00:29:37,360
Speaker 2: you know what I mean, like a holiday kind of

579
00:29:38,440 --> 00:29:40,200
Speaker 2: like you gotta.

580
00:29:40,120 --> 00:29:41,840
Speaker 4: And what spices are used?

581
00:29:42,080 --> 00:29:47,640
Speaker 1: Dirt like cloth, all spice, clove? Yeah, what a cinemata.

582
00:29:47,640 --> 00:29:50,160
Speaker 2: And I think i'm smelling you know, stuff that you

583
00:29:50,240 --> 00:29:55,840
Speaker 2: use in like holiday baking or it's stuffings like rosemary,

584
00:29:56,400 --> 00:29:58,360
Speaker 2: Like yeah.

585
00:29:59,320 --> 00:30:02,560
Speaker 3: Yeah, damn, Steph, you're good at the smell party.

586
00:30:04,640 --> 00:30:06,600
Speaker 1: I want to have like a sag stuffing with this.

587
00:30:07,920 --> 00:30:11,040
Speaker 4: Mm hmmm, oh that would be great. I love that.

588
00:30:11,840 --> 00:30:14,800
Speaker 5: All right, should we taste it now, bitch?

589
00:30:14,880 --> 00:30:20,400
Speaker 1: That is so good, so fucking good? What the hell?

590
00:30:21,480 --> 00:30:22,040
Speaker 4: I'm glad you like?

591
00:30:22,200 --> 00:30:22,920
Speaker 1: Yeah, it's good.

592
00:30:24,040 --> 00:30:26,440
Speaker 3: This is exactly what I'm doing tonight is drinking this wine.

593
00:30:26,800 --> 00:30:30,720
Speaker 5: M Okay, so I think I know what your answers

594
00:30:30,760 --> 00:30:33,840
Speaker 5: are going to be, but we have to finish this game.

595
00:30:35,000 --> 00:30:40,520
Speaker 5: Melissa A or B. Which one do you think is

596
00:30:40,560 --> 00:30:48,000
Speaker 5: the three buck chuck? A? Stephanie, which one do you

597
00:30:48,080 --> 00:30:49,440
Speaker 5: think is the three buck chuck?

598
00:30:53,120 --> 00:30:57,440
Speaker 2: You know, I truly don't. I here's the thing. If

599
00:30:57,440 --> 00:30:59,960
Speaker 2: this really good tasting wine is the three buck Chuck,

600
00:31:00,040 --> 00:31:03,640
Speaker 2: I'm gonna buy them out. I'm gonna get I'm gonna

601
00:31:03,640 --> 00:31:06,800
Speaker 2: get stuck in this winemaker.

602
00:31:06,960 --> 00:31:09,360
Speaker 3: If this is the three buck jock, because this.

603
00:31:09,240 --> 00:31:12,520
Speaker 1: Is I mean the other one. I mean like this

604
00:31:12,720 --> 00:31:15,000
Speaker 1: first one is. The first one is.

605
00:31:15,200 --> 00:31:19,240
Speaker 2: Good, It's totally good. I would drink some. The second

606
00:31:19,280 --> 00:31:23,800
Speaker 2: one is like you know what I mean, like it's

607
00:31:23,840 --> 00:31:24,760
Speaker 2: a horror party.

608
00:31:25,080 --> 00:31:25,680
Speaker 1: It's a party.

609
00:31:25,960 --> 00:31:30,160
Speaker 5: Okay, all right, the guesses have been made. Lucia, please

610
00:31:30,440 --> 00:31:34,080
Speaker 5: reveal which one was the three buck chuck.

611
00:31:35,640 --> 00:31:38,600
Speaker 1: Yeah, we knew it.

612
00:31:38,800 --> 00:31:39,640
Speaker 5: We knew it.

613
00:31:40,720 --> 00:31:41,920
Speaker 3: We are good at drinking.

614
00:31:46,200 --> 00:31:48,080
Speaker 1: My god, the second one.

615
00:31:48,160 --> 00:31:50,840
Speaker 2: Tell us about the second one? Please tell me it's

616
00:31:50,840 --> 00:31:51,600
Speaker 2: not too expensive?

617
00:31:53,280 --> 00:31:55,200
Speaker 4: WHOA, it's eight O.

618
00:31:57,240 --> 00:32:00,800
Speaker 2: This is like a fancy this is an anniversary. This

619
00:32:00,840 --> 00:32:06,760
Speaker 2: is a special anniversary wine. Absolutely, but it's really nice.

620
00:32:06,960 --> 00:32:09,960
Speaker 4: I chose it because I actually went to the winery

621
00:32:10,240 --> 00:32:14,520
Speaker 4: with my fiance year and we just loved.

622
00:32:14,200 --> 00:32:18,600
Speaker 1: It's so special. Oh my god, that's so special.

623
00:32:18,640 --> 00:32:21,840
Speaker 7: Thank you so much, Oh my god, thank you so much,

624
00:32:22,280 --> 00:32:23,800
Speaker 7: so amazing.

625
00:32:24,200 --> 00:32:25,560
Speaker 1: I wouldn't never have picked this up.

626
00:32:25,600 --> 00:32:28,560
Speaker 2: I would have just been so intimidated by the frenchie

627
00:32:28,560 --> 00:32:31,240
Speaker 2: French on the cover or the cover on the cover

628
00:32:31,280 --> 00:32:32,960
Speaker 2: of the book. I would have been intimidated by the

629
00:32:32,960 --> 00:32:36,920
Speaker 2: cover of this book. There's info on the back. Chateau

630
00:32:37,440 --> 00:32:39,800
Speaker 2: how do you say this, Chateau La Nuff.

631
00:32:41,120 --> 00:32:42,160
Speaker 4: Yes, chat.

632
00:32:43,520 --> 00:32:47,480
Speaker 1: Has the handcuffing fine one since fifteen sixty.

633
00:32:47,960 --> 00:32:52,520
Speaker 2: Okay, wow, we cultivate the traditional thirteen varietals.

634
00:32:52,920 --> 00:32:56,800
Speaker 1: Yeah, they're one of the Grenache surah.

635
00:32:59,200 --> 00:33:03,200
Speaker 2: And which can be helped in this one.

636
00:33:03,320 --> 00:33:04,040
Speaker 4: It's hard to say.

637
00:33:05,000 --> 00:33:08,840
Speaker 1: It's you guys. This is not sponsored in any way,

638
00:33:08,880 --> 00:33:09,560
Speaker 1: shape or form.

639
00:33:09,960 --> 00:33:10,080
Speaker 3: Uh.

640
00:33:11,120 --> 00:33:18,120
Speaker 1: This is really lovely, lovely, but honestly I would drink it.

641
00:33:18,160 --> 00:33:19,880
Speaker 2: If you serve me a glass of that wine at

642
00:33:19,880 --> 00:33:21,400
Speaker 2: a party, I would straight up drink it.

643
00:33:22,400 --> 00:33:25,680
Speaker 3: Yes, I'm removing the label now that was hiding the

644
00:33:25,960 --> 00:33:29,440
Speaker 3: or the thing that was hiding the label off of wine. A. Oh,

645
00:33:29,560 --> 00:33:30,560
Speaker 3: it's a cook throne.

646
00:33:32,200 --> 00:33:33,440
Speaker 1: I kind of know what that is.

647
00:33:33,680 --> 00:33:36,880
Speaker 4: So same grapes. Actually, what's so funny is it's the

648
00:33:36,920 --> 00:33:41,960
Speaker 4: same grapes, it's just a different part and wine maker.

649
00:33:42,840 --> 00:33:52,600
Speaker 3: Right. More better? That was so much fun, Steph. We

650
00:33:52,680 --> 00:33:55,600
Speaker 3: learned so much today about wine, big stuff.

651
00:33:55,640 --> 00:33:56,800
Speaker 4: I'm so glad, Like.

652
00:33:57,280 --> 00:34:00,760
Speaker 2: It's okay that I explain smelling wine in terms of

653
00:34:01,520 --> 00:34:05,640
Speaker 2: laundry detergent and laundry detergent. But I mean I feel

654
00:34:05,680 --> 00:34:08,000
Speaker 2: better about it because I'm a storyteller. I think I

655
00:34:08,080 --> 00:34:10,400
Speaker 2: like go to the like what the story is right,

656
00:34:10,480 --> 00:34:12,400
Speaker 2: And so it makes me kind of feel better that,

657
00:34:12,560 --> 00:34:17,160
Speaker 2: like I was not completely off my rocker saying that stuff.

658
00:34:17,239 --> 00:34:20,080
Speaker 3: No, you aren't at all, Lucia, thank you for the

659
00:34:20,400 --> 00:34:23,239
Speaker 3: tips at ordering at a restaurant. I can't wait to like,

660
00:34:24,040 --> 00:34:26,439
Speaker 3: I'm gonna be so excited the next time I see

661
00:34:26,480 --> 00:34:27,600
Speaker 3: Croatia on a wine.

662
00:34:27,920 --> 00:34:30,920
Speaker 2: My god, I can't wait. It's so fancy to be

663
00:34:31,000 --> 00:34:33,040
Speaker 2: like they're gonna think you're really good.

664
00:34:33,120 --> 00:34:33,239
Speaker 5: Yah.

665
00:34:33,280 --> 00:34:36,960
Speaker 3: Yeah, yeah, I'm gonna lean into it real hard. I'm

666
00:34:37,000 --> 00:34:40,799
Speaker 3: gonna order that shit with like swagger and just be

667
00:34:40,880 --> 00:34:44,640
Speaker 3: like I totally know what I'm taking about they won't backfire.

668
00:34:45,360 --> 00:34:48,200
Speaker 4: But it will. I love it. No, it won't.

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00:34:48,320 --> 00:34:51,120
Speaker 1: I mean, like if you know, I get follow up questions.

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00:34:51,080 --> 00:34:57,480
Speaker 3: But but I'm excited. I'm excited about that. Thank you

671
00:34:57,600 --> 00:35:00,239
Speaker 3: so much for all of these tips for how helping

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00:35:00,280 --> 00:35:02,320
Speaker 3: us get better at wine.

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00:35:02,760 --> 00:35:04,520
Speaker 1: Do you feel a little more better that you shared

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00:35:04,520 --> 00:35:05,160
Speaker 1: this stuff with us?

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00:35:05,160 --> 00:35:07,440
Speaker 4: Oh? I feel so much better. This was so much fun.

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00:35:07,600 --> 00:35:07,799
Speaker 2: Yay.

677
00:35:08,200 --> 00:35:11,400
Speaker 3: Please tell our audience where they can find you.

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00:35:11,960 --> 00:35:15,560
Speaker 4: So we can find me at Instagram at Lucia loves Wine.

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00:35:15,840 --> 00:35:18,400
Speaker 4: I'm also on TikTok for the kids.

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00:35:18,719 --> 00:35:19,400
Speaker 1: For the kids.

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00:35:19,760 --> 00:35:24,560
Speaker 3: Yeah, I love it so Lucilla loves Wine. Thank you

682
00:35:24,600 --> 00:35:27,400
Speaker 3: for joining us, Stephanie. Do you feel more better? I?

683
00:35:27,400 --> 00:35:30,680
Speaker 2: I you know, I feel like I really want to

684
00:35:30,680 --> 00:35:32,399
Speaker 2: take a big gulp of this wine and I might

685
00:35:32,440 --> 00:35:34,279
Speaker 2: do it, you guys, I might do it.

686
00:35:34,080 --> 00:35:34,960
Speaker 1: It's so good.

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00:35:38,440 --> 00:35:42,320
Speaker 3: It is so good, and I understand that because I

688
00:35:42,719 --> 00:35:45,200
Speaker 3: will be I'm already I've already drank my whole glass.

689
00:35:46,239 --> 00:35:47,240
Speaker 1: I feel like I took a class.

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00:35:47,320 --> 00:35:49,280
Speaker 3: Yeah this felt like a class, but like a fun class.

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00:35:49,320 --> 00:35:49,480
Speaker 5: Yeah.

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00:35:49,640 --> 00:35:53,000
Speaker 1: Yeah, yeah, this was great. This was awesome. Listeners, We'll

693
00:35:53,040 --> 00:35:55,000
Speaker 1: see you next time. Yeah, have a glass of wine.

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00:35:55,040 --> 00:35:57,040
Speaker 1: We'll see you next week. Bye Bye.

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00:35:58,600 --> 00:35:58,839
Speaker 4: Better.

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00:35:59,360 --> 00:36:01,279
Speaker 2: Do you have something you'd like to be more better

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00:36:01,320 --> 00:36:02,680
Speaker 2: at that you want us to talk about in a

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00:36:02,680 --> 00:36:03,440
Speaker 2: future episode.

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00:36:03,480 --> 00:36:05,879
Speaker 3: Can you relate to our struggles or have you tried

700
00:36:05,920 --> 00:36:07,040
Speaker 3: one of our tips and tricks?

701
00:36:07,280 --> 00:36:10,440
Speaker 1: Shoot us your thoughts and ideas at Morebetter pod at.

702
00:36:10,239 --> 00:36:13,120
Speaker 2: Gmail dot com and include a voice note if you

703
00:36:13,120 --> 00:36:15,839
Speaker 2: want to be featured on the pod. Ooh, More Better

704
00:36:15,840 --> 00:36:19,720
Speaker 2: with Stephanie Melissa is a production from Wvsound and iHeartMedia's

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00:36:19,760 --> 00:36:24,280
Speaker 2: Mikutura podcast network, hosted by me, Steffie Beatriz, and Melissa Fumero.

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00:36:24,400 --> 00:36:27,360
Speaker 2: More Better is produced by Isis Madrid, Leo Clem, and

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00:36:27,400 --> 00:36:31,120
Speaker 2: Sophie Spencer Zabos. Our executive producers are Wilmer Valderrama and

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00:36:31,200 --> 00:36:35,200
Speaker 2: Leo Clem at Wvsound. This episode was edited by Isis

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00:36:35,200 --> 00:36:38,560
Speaker 2: Madrid and engineered by Sean Tracy and feature's original music

710
00:36:38,600 --> 00:36:40,560
Speaker 2: by Madison Davenport and Heylo Boy.

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00:36:40,600 --> 00:36:43,359
Speaker 3: Our cover art is by vincent Remy's and photography by

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00:36:43,400 --> 00:36:47,560
Speaker 3: David Avalos. For more podcasts from iHeart, visit the iHeartRadio app,

713
00:36:47,640 --> 00:36:50,240
Speaker 3: Apple Podcasts, or wherever you listen to your favorite shows.

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00:36:50,600 --> 00:36:53,200
Speaker 2: See you next week, Suckers, Bye

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00:37:00,080 --> 00:37:01,600
Speaker 1: Onno pokitomas mejor