WEBVTT - What is your time worth?

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<v Speaker 1>Welcome to Before Breakfast, a production of I Heart Radio.

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<v Speaker 1>Good Morning, This is Laura. Welcome to the Before Breakfast podcast.

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<v Speaker 1>This week, we're gonna be talking about money and how

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<v Speaker 1>it intersects with the topic of time. Time and money

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<v Speaker 1>are both limited resources. They can often be exchanged for

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<v Speaker 1>each other. When you work, you're generally exchanging time for money.

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<v Speaker 1>You can also pay money to free up time, both

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<v Speaker 1>at work and at home. Because time and money can

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<v Speaker 1>be exchanged for each other, I think it's helpful to

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<v Speaker 1>have a reasonable sense of what your time is worth,

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<v Speaker 1>though this isn't as straightforward a calculation as it might seem.

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<v Speaker 1>Today's tip is about how to think about the value

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<v Speaker 1>of time holistically. When you ask people what their time

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<v Speaker 1>is worth, they probably calculate about what they earn per hour.

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<v Speaker 1>Someone who earns eighty tho dollars a year working about

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<v Speaker 1>two thousand hours a year so standard full time job

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<v Speaker 1>is therefore earning forty an hour. So that person might

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<v Speaker 1>say that his or her time is worth forty an hour.

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<v Speaker 1>If something costs less than forty an hour to chuck,

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<v Speaker 1>it might be wise to outsource more than that. Probably not,

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<v Speaker 1>but it's not really that simple. For instance, much work

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<v Speaker 1>that people do is hard to put a price on.

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<v Speaker 1>Let's say that a family features one way journal and

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<v Speaker 1>one partner who stays home to raise the kids and

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<v Speaker 1>take care of the home. By the normal calculation, the

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<v Speaker 1>non wage earning parties time is worth nothing. But most

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<v Speaker 1>people don't actually believe that. If that were the case,

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<v Speaker 1>it wouldn't make sense to pay money for anything that

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<v Speaker 1>the non wage earning party could do by him or herself.

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<v Speaker 1>But in such families, to stay at home parent usually

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<v Speaker 1>doesn't sew all the families clothes or turn their own

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<v Speaker 1>butter or things like that. We recognize that this person

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<v Speaker 1>has other valuable things that he or she is doing.

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<v Speaker 1>Time is still worth something in the absence of wages. Now,

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<v Speaker 1>my turn your own butter example is for specious. But

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<v Speaker 1>what I'm getting at here is that the question of

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<v Speaker 1>time and money and outsourcing is often as much about

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<v Speaker 1>what we perceive as normal as it is about what

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<v Speaker 1>people could earn per hour. A lot of people view

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<v Speaker 1>hiring a cleaning service as indulgent, but we all outsource something.

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<v Speaker 1>We don't grow our own wheat, we don't drive our

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<v Speaker 1>own letters to Wisconsin or wherever it is they're going

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<v Speaker 1>we outsource that to the post office. Really what we

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<v Speaker 1>choose to pay to get off our plates as a

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<v Speaker 1>matter of degree, norms and preferences, and what seems efficient.

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<v Speaker 1>So if that in mind, I think the question of

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<v Speaker 1>when to exchange money for time should be less about

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<v Speaker 1>exact income per hour and more about what we enjoy

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<v Speaker 1>and what we don't, and what we can uniquely do

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<v Speaker 1>and what others can do just as well or sometimes better.

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<v Speaker 1>Money is a tool, and like any other tool, it

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<v Speaker 1>can be used within reason to do useful things. Given

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<v Speaker 1>that time is ultimately limited, it might be worth paying

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<v Speaker 1>more than forty dollars an hour to offload something in

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<v Speaker 1>our eighty thou dollars a year worker truly hates. On

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<v Speaker 1>the other hand, if she loves doing something, it doesn't

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<v Speaker 1>matter if you could pay a mere five dollars an

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<v Speaker 1>hour to get rid of it. We should generally try

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<v Speaker 1>to boost the amount of happiness in our hours, even

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<v Speaker 1>if the economic calculation doesn't support it in a most

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<v Speaker 1>straightforward way. I see this all the time and the

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<v Speaker 1>choices people make. For instance, when I've looked at the

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<v Speaker 1>schedules of incredibly busy people, I've often suggested freeing up

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<v Speaker 1>space by getting groceries delivered. If you live in an

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<v Speaker 1>area served by the major grocery delivery services, this is

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<v Speaker 1>often incredibly cheap. I mean, you might pay less than

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<v Speaker 1>ten dollars for the delivery plus a tip. Given that

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<v Speaker 1>it takes time to drive to the store, produce the aisles,

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<v Speaker 1>pay for your groceries, load them in the car, and

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<v Speaker 1>transport them home. Almost everyone's time is worth more than that. Indeed,

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<v Speaker 1>if you're like me, you might save money with delivery,

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<v Speaker 1>since I know I'm less prone to impulse purchases online

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<v Speaker 1>than I am when I'm smelling those lovely bakery items.

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<v Speaker 1>But a lot of people really resist this suggestion. And

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<v Speaker 1>when I explore this, I realized that many people truly

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<v Speaker 1>love grocery shopping. They love seeing the cool foods displayed,

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<v Speaker 1>they love smelling those bakery items. They love feeling guilt

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<v Speaker 1>free about spending money because hey, everyone has to eat.

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<v Speaker 1>Sometimes it's a chance to get one on one time

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<v Speaker 1>with a kid that you take to the store, or

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<v Speaker 1>it's something that a couple does together fantasizing about great

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<v Speaker 1>meals to come. Maybe in its excuse for one party

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<v Speaker 1>to get a little solo time on the weekend while

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<v Speaker 1>still doing something productive. If this is the case, then

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<v Speaker 1>this can be a great way to spend time. On

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<v Speaker 1>the other hand, I often hear from people, and probably

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<v Speaker 1>not the same people as the grocery lovers, but still

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<v Speaker 1>plenty of people that making dinner on weekday nights is

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<v Speaker 1>incredibly stressful for them. I mean, you're tired after work,

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<v Speaker 1>and everyone's cranky because they're hungry. You just want it done.

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<v Speaker 1>There are lots of ways to solve this problem with cash,

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<v Speaker 1>from having a standing order for delivery from reasonably healthy

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<v Speaker 1>restaurants to a meal delivery service, or even hiring someone

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<v Speaker 1>to come make inner twice a week with enough for

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<v Speaker 1>leftovers on the other nights. But people kind of resist

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<v Speaker 1>that suggestion to particularly the last one, I think, because

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<v Speaker 1>they assume you'd need to be a billionaire or something

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<v Speaker 1>to hire a chef. The economics are far more reasonable

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<v Speaker 1>than that, But even if it is pricier than doing

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<v Speaker 1>it yourself, it might be worth it if the result

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<v Speaker 1>is more peace after work, fewer fights about whose turn

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<v Speaker 1>it is to make dinner, and better dinner table discussions

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<v Speaker 1>because no one is seething with resentment. In any case,

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<v Speaker 1>if you are truly hard up life involves very tough choices.

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<v Speaker 1>I get that. But if you've gotten to the point

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<v Speaker 1>where you have some disposable cash, then thinking of money

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<v Speaker 1>as a tool can help with seeing the value of time.

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<v Speaker 1>If you are to devote a little bit of money

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<v Speaker 1>to solving some particular pain point in your schedule, what

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<v Speaker 1>would that be? How could you make that work? What

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<v Speaker 1>would you do with the time instead? If you've got

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<v Speaker 1>an answer to that question, this could be smart. Whether

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<v Speaker 1>the straight up calculation happens to be or not. What

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<v Speaker 1>have you paid to get off your plate? Please let

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<v Speaker 1>me know it. Before Breakfast podcast at I heeart media

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<v Speaker 1>dot com. In the meantime, this is Laura. Thanks for listening,

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<v Speaker 1>and here's to making the most of our time. Hey everybody,

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<v Speaker 1>I'd love to hear from you. You can send me

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<v Speaker 1>your tips, your questions, or anything else. Just connect with

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<v Speaker 1>me on Twitter, Facebook and Instagram at Before Breakfast pod

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<v Speaker 1>that's b E the number four then Breakfast p o D.

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<v Speaker 1>You can also shoot me an email at Before Breakfast

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<v Speaker 1>podcast at iHeart media dot com. That Before Breakfast is

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<v Speaker 1>spelled out with all the letters. Thanks so much, I

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<v Speaker 1>look forward to staying in touch. Before Breakfast is a

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<v Speaker 1>production of I heart Radio. For more podcasts from my

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