WEBVTT - War Against Ozempic - March 10th, Hour 2

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<v Speaker 1>All right, thanks Scott shan An hour two Sean Hannity Show,

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<v Speaker 1>eight hundred and nine to four one, Shawn is a

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<v Speaker 1>number you want to be a part of the program.

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<v Speaker 1>So on Saturday I went with RFK Junior. We filmed this.

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<v Speaker 1>We're going to air some of it tonight, probably a

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<v Speaker 1>two part series, maybe three, I don't know. We talked

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<v Speaker 1>for a lot longer than I thought we're going to talk,

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<v Speaker 1>and we went to a steak and Shake in Florida

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<v Speaker 1>where we met up and where they had made a

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<v Speaker 1>decision to change the oil in which they make their

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<v Speaker 1>French fries. And I'm embarrassed to say it never been

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<v Speaker 1>to a steak and shake before. I will tell you

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<v Speaker 1>I had a burger had I usually don't eat fries.

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<v Speaker 1>Most of you know that I'm pretty keto friendly my diet.

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<v Speaker 1>I'm pretty much you know, meat, fish, eggs, that's it.

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<v Speaker 1>And I'm pretty rigid in my diet, my trietary plan.

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<v Speaker 1>But because they changed the oil from seed oil, a

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<v Speaker 1>lot of people don't really realize the difference and what

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<v Speaker 1>a dramatic difference it is to tallow oil. And I'll

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<v Speaker 1>explain the difference with Gary Brucka in just a second, Well,

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<v Speaker 1>it just is is much much healthier, you know, It's

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<v Speaker 1>it's very fascinating when you discover why why won't Europe

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<v Speaker 1>import American produce and American meat? Well, it's simple because

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<v Speaker 1>of pesticides and hormones that we use here in this country.

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<v Speaker 1>How come there is a different version of fruit loops

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<v Speaker 1>for the for Europe and versus and Canada versus the

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<v Speaker 1>one that is in the United States. A lot of

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<v Speaker 1>it has to do with the ingredients, and a lot

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<v Speaker 1>of it has to do with the dyes that they

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<v Speaker 1>put in fruit loops, not that I'd ever eat fruit loops,

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<v Speaker 1>and so I mentioned all of this is okay. Well,

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<v Speaker 1>then you look at the rates of autism, you look

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<v Speaker 1>at the the obesity epidemic in the country, the diabetes

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<v Speaker 1>epidemic in the country, and there's something very very wrong

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<v Speaker 1>in what we are doing. And there's something to this

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<v Speaker 1>make America Healthy Again movement. I just adopted it because

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<v Speaker 1>you know, for the last fourteen years I've been doing

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<v Speaker 1>mixed martial arts training. But also I got to a

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<v Speaker 1>period a few years ago where I had to lose

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<v Speaker 1>some weight and so I changed my diet, changed it

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<v Speaker 1>dramatically changed it to a Keto friendly diet, and my

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<v Speaker 1>blood work has never been better. And wait, do you

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<v Speaker 1>hear the story about Dana White and Gary Breka in

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<v Speaker 1>just a second. Anyway, RFK was talking about how maybe

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<v Speaker 1>so many Americans wouldn't be so reliant on the these

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<v Speaker 1>weight loss shots like ozempic and well Govi and some

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<v Speaker 1>of the other weight loss drugs. Not that I'm against them.

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<v Speaker 1>I think there's a place for them, because two of

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<v Speaker 1>the best things you can do in life, I think

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<v Speaker 1>is walk ten thousand steps a day, get some sunshine,

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<v Speaker 1>and another thing is to lose weight. A lot of

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<v Speaker 1>people call, you know, carrying a lot of visceral fat

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<v Speaker 1>around them. Anyway, here's what RFK Junior said today.

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<v Speaker 2>Over one hundred members of Congress support a bill to

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<v Speaker 2>fund ozempic with Medicare at fifteen hundred dollars a month.

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<v Speaker 2>Most of these members have taken money from the manufacturer

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<v Speaker 2>of that product, a European company called Novo Nordis. As

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<v Speaker 2>everyone knows, once a drug is approved for Medicare, it

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<v Speaker 2>goes to Medicaid, and there is a push to recommend

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<v Speaker 2>ozempic for Americans as young as six over a condition

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<v Speaker 2>obesity that is completely preventable and barely even existed one

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<v Speaker 2>hundred years ago. Since seventy four percent of Americans are obese,

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<v Speaker 2>the costs of all of them, if they take their

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<v Speaker 2>ozempic prescriptions, will be three trillion dollars a year. This

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<v Speaker 2>is a drug that has made Novo Nordis the biggest

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<v Speaker 2>company in Europe. Is a Danish company, but the Danish

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<v Speaker 2>government does not recommend it. It recommends a change in

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<v Speaker 2>diet to treat obesity and exercise virginally. Novo nordoists entire

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<v Speaker 2>value is based upon its rejections of what ozempic is

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<v Speaker 2>going to sell to Americans, or half the price of ozempic,

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<v Speaker 2>we could purchase regeneratively raised, organic agriculture, organic food for

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<v Speaker 2>every American three meals a day, and gym membership for

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<v Speaker 2>every obese American. Why are members of Congress doing the

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<v Speaker 2>bidding of this Danish company instead of standing up for

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<v Speaker 2>American farmers and children. Because Novo Nordis is one of

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<v Speaker 2>the largest funders of medical research, the media and politicians

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<v Speaker 2>and the medical schools all go all along with them.

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<v Speaker 1>Carry Brucker Is with us. He's a twenty year human biologist.

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<v Speaker 1>He's obsessed with how people can achieve peak functionality within

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<v Speaker 1>themselves through innovative ways. In other words, proactive stuff you

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<v Speaker 1>can take in your life that will make you healthier,

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<v Speaker 1>that you won't need weight loss drugs, and that will

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<v Speaker 1>make you feel better, be healthier generally overall. And Gary,

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<v Speaker 1>great to have you on the program. We're doing a

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<v Speaker 1>podcast that will be coming out shortly with Gary. He

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<v Speaker 1>is well known in the health, wellness, fitness nutrition space

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<v Speaker 1>as as one of the leading people. He has worked

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<v Speaker 1>with people like Dana White and people like our buddy

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<v Speaker 1>steven A. Smith and a bunch of other famous people. Gary,

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<v Speaker 1>how are you, sir.

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<v Speaker 3>I'm doing amazing, Sean, It's great to hear your voice.

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<v Speaker 3>Great to be back on your show.

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<v Speaker 1>Oh, I was hoping you'd be able to make it

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<v Speaker 1>on Saturday, but you had a more important function to

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<v Speaker 1>go to, and that was a UFC fight, and I

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<v Speaker 1>think you made the right choice.

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<v Speaker 3>It was It was great fights and I got to

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<v Speaker 3>spend some time with Dana and Joe Rogan out there

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<v Speaker 3>and we went to the Slap on Friday night, which

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<v Speaker 3>I'm still trying to get my arms around the uh,

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<v Speaker 3>you know, the slap of the sport.

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<v Speaker 1>But man, let me tell you that is I love it.

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<v Speaker 1>I can't help it. It's brutal, and I just it's entertaining.

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<v Speaker 1>I mean, and these guys are tough as nails. To

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<v Speaker 1>take that shot. You just sit there. Somebody slaps you

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<v Speaker 1>as hard as they can in your head and tell

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<v Speaker 1>you if they get the first shot a lot of

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<v Speaker 1>times you're done.

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<v Speaker 3>Yeah. And you know, if you flinch, you get slapped again. Sean,

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<v Speaker 3>you get a free slap. If you know, if your

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<v Speaker 3>opponent flinches, I think I'd be flinching left and right.

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<v Speaker 1>I think I think I'll pass on that, especially, you know,

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<v Speaker 1>because I practiced Mick Martial Arts targeted strikes and you

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<v Speaker 1>hit somebody in the right area, you they're gonna You're

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<v Speaker 1>gonna knock them out every time, although there are certain

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<v Speaker 1>rules associated with it. So I go with Robert F.

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<v Speaker 1>Kennedy Junior. What is the difference. Why is tallow oil

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<v Speaker 1>so superior to the the seed oils that we keep

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<v Speaker 1>that most people have, and that would be like the

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<v Speaker 1>wess and oils, And and I don't I don't want

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<v Speaker 1>to hurt companies in their brands, but why is this

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<v Speaker 1>a healthier alternative why is why is what steak and

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<v Speaker 1>shake doings superior? And I will say that this is

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<v Speaker 1>the best burger I've had in years. And you have

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<v Speaker 1>fries too, so and I had some fries too.

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<v Speaker 3>There's a numbers in sean. I mean, first of all,

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<v Speaker 3>you know, oils have a smoke point, is a point

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<v Speaker 3>of which temperatures will denature them and turn them rancid.

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<v Speaker 3>So seed oils have a much lower smoke point than

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<v Speaker 3>something like a grass fed butter, a coconut oil, or

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<v Speaker 3>a beef tallow or even a gee butter. So when

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<v Speaker 3>you use these oils to deep fry, you're not deep

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<v Speaker 3>frying in a rancid putrefied, denatured oil. So beef tallow

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<v Speaker 3>is one of the most stable oils. At high temperature,

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<v Speaker 3>it actually will not denature or turn rancid. And a

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<v Speaker 3>lot of these seed oils, you know, people think that

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<v Speaker 3>we're attacking the plant. We're not actually tacking the plant.

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<v Speaker 3>But you have to understand and manufacturing process of these

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<v Speaker 3>these types of oils. It's the distance from the plant

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<v Speaker 3>to the table that's very important. Now, a lot of

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<v Speaker 3>these oils, when they're putting commercial presses, they come out gummy,

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<v Speaker 3>so the plant is a very thick kind of gummy substance,

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<v Speaker 3>and so they have to gummet with something called sodium

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<v Speaker 3>hydroxide or hexane. And when you take hexane, which is

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<v Speaker 3>a known neurotoxin, to degum and oil, you then have

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<v Speaker 3>to raise the temperature of the oil to about four

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<v Speaker 3>hundred and five degrees, which turns it rancid. So now

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<v Speaker 3>you have a putrefied rancid oil, and then you deodorize

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<v Speaker 3>it with sodium hydroxide, a very well known powerful carcinogen.

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<v Speaker 3>So you use a neurotoxin, you make the oil futrid

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<v Speaker 3>and rancid, and then you add a carcinogen, and then

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<v Speaker 3>in some cases they're even bleached and then bottled before

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<v Speaker 3>you put them on the shelf. You'll notice when you

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<v Speaker 3>walk down the grocery store Aisle Sewan that all of

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<v Speaker 3>these oils are exactly the same color, they're the same fitness,

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<v Speaker 3>they're the same viscosity. They have that beautiful bright yellowish color,

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<v Speaker 3>and it's exactly the same. That's not how it happens

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<v Speaker 3>in nature. If you were to take a thousand bottles

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<v Speaker 3>of these oils and press them these plants and press

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<v Speaker 3>them into oils, you wouldn't have this uniformity. And then

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<v Speaker 3>of course we stick a heart healthy label on it,

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<v Speaker 3>which is the biggest crime in my opinion, because you

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<v Speaker 3>buy off some of these institutions that are really meant

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<v Speaker 3>to protect and advise the public, and you stick a

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<v Speaker 3>heart healthy American Heart Association label on it, and so

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<v Speaker 3>an unexpecting or unassuming consumer grabs that off the shelf,

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<v Speaker 3>thinking this is a hard healthy oil, that this is

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<v Speaker 3>the best thing for their families. So it's important to

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<v Speaker 3>know that you can have beef tallow in your kitchen.

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<v Speaker 3>I mean, these are very inexpensive oils, and you can

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<v Speaker 3>actually get a strained beef tallow and you can use

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<v Speaker 3>this to cook at high temperatures. It tastes delicious, doesn't

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<v Speaker 3>de nature, doesn't turn ranted. And this whole Mahab movement

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<v Speaker 3>is really shining light on the fact that we don't

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<v Speaker 3>have to come in and take over freedoms and you

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<v Speaker 3>have choices. We just want to take the poisons and

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<v Speaker 3>the forever chemicals out of our diet, not take over

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<v Speaker 3>people's choices. You know, the flat that I see sometimes

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<v Speaker 3>that Bobby Kennedy gets for maha, is that, oh He's

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<v Speaker 3>not going to let us see you know, burgers anymore,

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<v Speaker 3>is not going to allow us to smoke cigarettes or

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<v Speaker 3>have a beer, you know, have a VP if we

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<v Speaker 3>want to ape. None of those things are going away.

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<v Speaker 3>What we're doing or taking the toxic forever chemicals out

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<v Speaker 3>of these foods so that our children have a fighting chance.

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<v Speaker 1>You know, they think is Boss is going to let

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<v Speaker 1>them take away as diet coke, is McDonald's, is KFC

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<v Speaker 1>and his pizza. It's not happening. I can promise you that.

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<v Speaker 1>And actually we covered that ground in the in the

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<v Speaker 1>course of the interview. I want to give a real

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<v Speaker 1>life example. In your previous life, you worked in the

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<v Speaker 1>insurance industry, and and part of your job is you

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<v Speaker 1>would when giving life insurance, you would make predictions about

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<v Speaker 1>when somebody applied for life insurance, how long that they

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<v Speaker 1>were going to live. How accurate were you and your predictions.

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<v Speaker 3>Well, these were very accurate predictions. It wasn't just these

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<v Speaker 3>are these are you know, entire corporations whose sole duty

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<v Speaker 3>is to process your your medical records and your demographic

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<v Speaker 3>data and determine how many more months you have left

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<v Speaker 3>on earth. I mean, if you think about the type

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<v Speaker 3>of risk that an institution like a life insurance company

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<v Speaker 3>or an annuity company, or someone that's buying out your

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<v Speaker 3>mortgage what's called a reverse mortgage. All of these financial

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<v Speaker 3>services instruments, Sean, are based on mortality, and they don't

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<v Speaker 3>care where you are on a general actuarial curve. They

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<v Speaker 3>want to know your specific mortality before they put twenty

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<v Speaker 3>five million or fifty million dollars worth of risk on

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<v Speaker 3>your life. And so these databases have luminous amounts of data,

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<v Speaker 3>mainly day, date, time, location, and cause of death for

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<v Speaker 3>hundreds of millions of lives. And you can take this

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<v Speaker 3>data and you can pull it back into the record

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<v Speaker 3>and you can see what sequence of events causes people

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<v Speaker 3>to stop living healthier, happier, longer, more fulfilling lives and

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<v Speaker 3>over and over and over again, Sean, what emerged is

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<v Speaker 3>the reason why the majority of Americans are not living healthy, happy,

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<v Speaker 3>longer lives or for what we called modifiable risk factors,

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<v Speaker 3>and modifiable risk factor in big data is another just

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<v Speaker 3>fancy term for lifestyle changes. This is why I love

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<v Speaker 3>this term lifestyle medicine. You know, as Bobby Kennedy was

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<v Speaker 3>saying on the recording before I got onto your show.

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<v Speaker 3>He was saying that the Danish company that owns the

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<v Speaker 3>pharmaceutical manufacturer for ozempic doesn't even allow zepic to be

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<v Speaker 3>used as a first line of defense for obesity for

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<v Speaker 3>type two diabetes. They recommend first dietarian lifestyle changes. And

0:12:38.320 --> 0:12:41.319
<v Speaker 3>got away from that. We've lost all faith in humanity

0:12:41.440 --> 0:12:45.199
<v Speaker 3>and mankind and the body's ability to heal itself, the

0:12:45.240 --> 0:12:48.720
<v Speaker 3>power that our thoughts and our spirit and our mind

0:12:48.840 --> 0:12:51.080
<v Speaker 3>have over our bodies. And I think if we just

0:12:51.160 --> 0:12:54.679
<v Speaker 3>restored that face back in ourselves, that we could make

0:12:55.000 --> 0:12:59.360
<v Speaker 3>lifestyle choices that would dramatically change the trajectory of our life,

0:12:59.679 --> 0:13:01.880
<v Speaker 3>not just to add to our lifespan how many more

0:13:01.960 --> 0:13:04.200
<v Speaker 3>years we have left on earth, but add to our

0:13:04.240 --> 0:13:06.880
<v Speaker 3>health span. I mean, so many of your listeners right

0:13:06.920 --> 0:13:10.040
<v Speaker 3>now they know someone they're connected to, an elderly person

0:13:10.120 --> 0:13:12.760
<v Speaker 3>in their life that maybe passed away in their eighties

0:13:12.840 --> 0:13:16.079
<v Speaker 3>or nineties, but they really died in their seventies. They

0:13:16.080 --> 0:13:19.120
<v Speaker 3>stopped living in their seventies. And there's a difference between

0:13:19.160 --> 0:13:22.280
<v Speaker 3>being the live and living, and that difference has to

0:13:22.320 --> 0:13:24.200
<v Speaker 3>do with the choices that we make every day that

0:13:24.240 --> 0:13:27.160
<v Speaker 3>we're in control of that don't have to do with chemicals,

0:13:27.240 --> 0:13:30.360
<v Speaker 3>synthetics and pharmaceuticals. They have to do with a whole

0:13:30.360 --> 0:13:33.160
<v Speaker 3>food diet, They have to do with mobility, they have

0:13:33.200 --> 0:13:35.679
<v Speaker 3>to do with finding a sense of purpose and community

0:13:35.720 --> 0:13:37.800
<v Speaker 3>in your life. And so if we would get back

0:13:37.840 --> 0:13:43.720
<v Speaker 3>to these very basic God given virtues, you would see

0:13:43.760 --> 0:13:48.000
<v Speaker 3>the entire trajectory of this country changed from a health perspective.

0:13:48.520 --> 0:13:51.840
<v Speaker 1>I mean, I'm just listening to you, and I want

0:13:51.880 --> 0:13:54.480
<v Speaker 1>people to understand, and then we'll probably hold you through

0:13:54.480 --> 0:13:55.960
<v Speaker 1>the break and let you tell the day and a

0:13:55.960 --> 0:13:59.720
<v Speaker 1>white story. Well, you recommend very specific things that everybody

0:13:59.760 --> 0:14:02.520
<v Speaker 1>go out and get some sunlight every day or red

0:14:02.600 --> 0:14:06.440
<v Speaker 1>light therapy, and everybody take you think a cold plunge,

0:14:06.559 --> 0:14:09.160
<v Speaker 1>you know, gets rid of inflammation. And even though it's

0:14:09.160 --> 0:14:11.040
<v Speaker 1>a little bit painful and hard to get used to it.

0:14:11.040 --> 0:14:12.559
<v Speaker 1>And I've done it, my kids do it a lot

0:14:12.559 --> 0:14:14.240
<v Speaker 1>more than I do. I have not adopted it the

0:14:14.280 --> 0:14:17.240
<v Speaker 1>way you have. And if you just and you build

0:14:17.320 --> 0:14:19.920
<v Speaker 1>up a little bit of muscle and you get your

0:14:19.920 --> 0:14:22.720
<v Speaker 1>weight within a reasonable you know, you get to a

0:14:22.760 --> 0:14:26.560
<v Speaker 1>reasonable weight or a healthy weight, and you just change

0:14:26.560 --> 0:14:29.560
<v Speaker 1>your food. I mean, Jillie Michaels is forcing me now

0:14:29.600 --> 0:14:32.960
<v Speaker 1>to eat organic grass fed beef instead of the beef

0:14:33.000 --> 0:14:35.400
<v Speaker 1>that I was eating, And I will tell you it's

0:14:35.440 --> 0:14:38.320
<v Speaker 1>a discernible difference. All right, we'll take a break. We'll

0:14:38.320 --> 0:14:41.080
<v Speaker 1>come back more with Carry Breca on the other side,

0:14:41.880 --> 0:14:45.560
<v Speaker 1>I went to the Steak and Shake with RFK Junior.

0:14:45.640 --> 0:14:47.480
<v Speaker 1>We had a long discussion. We also talked about this

0:14:48.600 --> 0:14:50.720
<v Speaker 1>measles outbreak. The media would have you think it's the

0:14:50.720 --> 0:14:54.240
<v Speaker 1>biggest thing in the world. It is not, and it

0:14:54.280 --> 0:14:57.680
<v Speaker 1>has happened many times in recent years. This is not

0:14:57.760 --> 0:15:01.520
<v Speaker 1>the only one, and there's a specific reason why, and

0:15:02.200 --> 0:15:03.760
<v Speaker 1>of course the media doesn't want to tell you the

0:15:03.800 --> 0:15:06.800
<v Speaker 1>truth on that. Will come back. We'll continue more, Gary,

0:15:06.840 --> 0:15:08.880
<v Speaker 1>and we'll get your calls in as well. Eight hundred

0:15:08.920 --> 0:15:10.320
<v Speaker 1>and nine to four one Sean, if you want to

0:15:10.320 --> 0:15:17.280
<v Speaker 1>be a part of the program. We continue now, Gary Breker.

0:15:17.360 --> 0:15:20.920
<v Speaker 1>We're talking about health, wellness, fitness and nutrition. My interview

0:15:20.920 --> 0:15:24.760
<v Speaker 1>with RFK. I went with him Saturday to Steak and Shake.

0:15:25.120 --> 0:15:27.160
<v Speaker 1>I was the best burger. I actually ended up eating two.

0:15:27.200 --> 0:15:29.880
<v Speaker 1>I had two double burgers. I just I usually don't

0:15:29.920 --> 0:15:31.840
<v Speaker 1>eat that kind of quality, but I liked it so

0:15:31.920 --> 0:15:37.320
<v Speaker 1>much I just kept going. And Gary is in this space.

0:15:37.480 --> 0:15:40.720
<v Speaker 1>This is his life's work and his life's passion. And

0:15:40.920 --> 0:15:45.040
<v Speaker 1>he used to make estimates for you know, people's lifespan,

0:15:45.120 --> 0:15:48.440
<v Speaker 1>these actuary tables as they call them. How accurate were

0:15:48.480 --> 0:15:52.320
<v Speaker 1>you when you were working for the insurance industry and

0:15:52.400 --> 0:15:56.840
<v Speaker 1>determine in determining people's life expectancy? Like, I'm afraid for

0:15:56.920 --> 0:15:58.440
<v Speaker 1>you to do this on me. I don't even want

0:15:58.440 --> 0:15:58.640
<v Speaker 1>to know.

0:16:00.960 --> 0:16:02.600
<v Speaker 3>You know, it's some of the most accurate science in

0:16:02.640 --> 0:16:04.840
<v Speaker 3>the world. Shop I'm want to also point out it

0:16:04.880 --> 0:16:07.520
<v Speaker 3>wasn't my science. You know, this is science developed by

0:16:08.360 --> 0:16:13.640
<v Speaker 3>lots of other very intelligent folks PhDs, mds, actorials, data scientists.

0:16:13.840 --> 0:16:17.160
<v Speaker 3>But essentially this data culminates in a prediction of how

0:16:17.160 --> 0:16:19.480
<v Speaker 3>many more months someone has left on Earth.

0:16:20.320 --> 0:16:22.320
<v Speaker 1>Well, but you've met me, how many months you'd think

0:16:22.360 --> 0:16:24.480
<v Speaker 1>I have off the top of your head, I'm just curious.

0:16:24.520 --> 0:16:25.920
<v Speaker 1>I don't even know if I want an answer to

0:16:25.960 --> 0:16:26.440
<v Speaker 1>that question.

0:16:27.040 --> 0:16:28.920
<v Speaker 3>Well, I would be a palm reader if I could

0:16:28.920 --> 0:16:29.160
<v Speaker 3>do that.

0:16:30.840 --> 0:16:33.400
<v Speaker 1>You want my biology, you want my blood.

0:16:33.720 --> 0:16:35.680
<v Speaker 3>I need some blood work. I need ten years of

0:16:36.040 --> 0:16:38.680
<v Speaker 3>medical records and some demographic data on you, and you

0:16:38.720 --> 0:16:42.360
<v Speaker 3>feed it into the model and it will essentially tell you, well,

0:16:42.400 --> 0:16:42.800
<v Speaker 3>I can.

0:16:42.720 --> 0:16:45.360
<v Speaker 1>Tell you this. Ever since I switched to the Keto

0:16:45.440 --> 0:16:50.360
<v Speaker 1>friendly diet, you pick any category and my bloods have

0:16:50.520 --> 0:16:51.320
<v Speaker 1>never been better.

0:16:52.520 --> 0:16:55.440
<v Speaker 3>That is absolutely true. You know, Keto is one of

0:16:55.480 --> 0:16:58.720
<v Speaker 3>those diets. It's the low inflant diet. People don't realize

0:16:58.720 --> 0:17:01.280
<v Speaker 3>that the body can run entirely on keytones what's called

0:17:01.320 --> 0:17:05.159
<v Speaker 3>beta hydroxy buty rate, which is a fat keytone body.

0:17:05.520 --> 0:17:07.760
<v Speaker 3>We can actually switch our fuel source from being a

0:17:07.800 --> 0:17:11.280
<v Speaker 3>carbohydrate fuel source to a fat burning fuel source. You

0:17:11.320 --> 0:17:13.879
<v Speaker 3>get what's called slow hunger. You probably noticed that you

0:17:13.880 --> 0:17:17.280
<v Speaker 3>don't get rapndously hungry anymore. You probably noticed that your

0:17:17.280 --> 0:17:19.840
<v Speaker 3>mood is not so tied to food. You can go

0:17:20.000 --> 0:17:22.680
<v Speaker 3>longer periods of time without eating and not getting moody

0:17:22.720 --> 0:17:25.960
<v Speaker 3>what we call hungary. It's one of the lower inflammatory

0:17:26.000 --> 0:17:29.960
<v Speaker 3>dies on to mankind. It was actually originally pioneered for epilepsy.

0:17:30.359 --> 0:17:33.720
<v Speaker 1>Can I backtrack a little bit. You did the full

0:17:33.760 --> 0:17:37.840
<v Speaker 1>work up on data, and you predicted he had about

0:17:38.080 --> 0:17:43.240
<v Speaker 1>ten years and four months to live, And you didn't

0:17:43.280 --> 0:17:47.560
<v Speaker 1>give me the answer on the actuary table accuracy, you

0:17:47.600 --> 0:17:50.720
<v Speaker 1>were ninety plus percent? Were you not? And being able

0:17:50.760 --> 0:17:53.080
<v Speaker 1>to predict when people would die? And this was for

0:17:53.200 --> 0:17:56.720
<v Speaker 1>insurance companies, et cetera. And they're basing their rates on

0:17:57.200 --> 0:18:00.720
<v Speaker 1>your science, your prediction, the science that you were using

0:18:00.760 --> 0:18:01.920
<v Speaker 1>to come up with those numbers.

0:18:02.800 --> 0:18:06.400
<v Speaker 3>The life expectancy companies are well over ninety percent. They're

0:18:06.440 --> 0:18:10.360
<v Speaker 3>into the hot tentile in terms of their accuracy at

0:18:10.359 --> 0:18:15.000
<v Speaker 3>putting people into a category of death that predicts their

0:18:15.040 --> 0:18:19.000
<v Speaker 3>mortality student months, their mean mortality to the month. And

0:18:19.160 --> 0:18:22.080
<v Speaker 3>if you know how accurate insurance companies are at predicting death,

0:18:22.200 --> 0:18:24.520
<v Speaker 3>just look at what happened during two thousand and eight

0:18:24.600 --> 0:18:27.879
<v Speaker 3>two thine financial services crisis. We had three hundred and

0:18:27.960 --> 0:18:31.280
<v Speaker 3>sixty four banks fail. You haven't had a single life

0:18:31.320 --> 0:18:34.560
<v Speaker 3>insurance fail. In fact, a valid death claim in the

0:18:34.640 --> 0:18:37.560
<v Speaker 3>United States of America has never failed to have been paid,

0:18:37.960 --> 0:18:40.280
<v Speaker 3>not once. So these are some of the most solvent

0:18:40.359 --> 0:18:43.159
<v Speaker 3>institutions in the world, and they've bet all of this

0:18:43.440 --> 0:18:46.480
<v Speaker 3>risk on a single variable, how many more months does

0:18:46.560 --> 0:18:48.760
<v Speaker 3>somebody have left on earth? So they have to be

0:18:48.920 --> 0:18:51.760
<v Speaker 3>very good at predicting mortality. I used to say, if

0:18:51.800 --> 0:18:54.760
<v Speaker 3>the database that I used to work in could see

0:18:54.760 --> 0:18:58.520
<v Speaker 3>the light of day, it would permanently change the face

0:18:58.560 --> 0:19:01.439
<v Speaker 3>of humanity. It would up in modern medicine in a

0:19:01.440 --> 0:19:03.840
<v Speaker 3>way that would be catastrophic. Now, I think that day

0:19:03.920 --> 0:19:07.760
<v Speaker 3>is coming now because of artificial intelligence, big data, and

0:19:07.840 --> 0:19:11.720
<v Speaker 3>early detection. I truly believe that big data that is

0:19:11.760 --> 0:19:15.639
<v Speaker 3>now being analyzed by artificial intelligence, which can take seven

0:19:15.720 --> 0:19:20.720
<v Speaker 3>hundred trillion independent variables and create an actionable result, is

0:19:20.760 --> 0:19:24.159
<v Speaker 3>going to modernize and revolutionize medicine in a way we

0:19:24.359 --> 0:19:27.720
<v Speaker 3>never ever ever imagined. I believe that if you're alive

0:19:27.920 --> 0:19:30.720
<v Speaker 3>in five years from today, it will be your choice

0:19:30.720 --> 0:19:32.679
<v Speaker 3>whether or not you want to live to age one twenty.

0:19:33.000 --> 0:19:35.479
<v Speaker 1>So you tell Dana, as a matter of fact, you're

0:19:35.480 --> 0:19:37.679
<v Speaker 1>supposed to have a phone call with him. You decide

0:19:37.720 --> 0:19:41.280
<v Speaker 1>to fly out to Vegas. You meet with Dana, and

0:19:41.320 --> 0:19:43.720
<v Speaker 1>you give him, really, this is not good news. I

0:19:43.720 --> 0:19:46.040
<v Speaker 1>don't think he at his young age wanted to hear

0:19:46.080 --> 0:19:49.520
<v Speaker 1>that he only had ten years to live. And then

0:19:49.600 --> 0:19:53.640
<v Speaker 1>he made dramatic lifestyle changes and tell us what happened

0:19:53.640 --> 0:19:54.920
<v Speaker 1>and what he did and what happened.

0:19:55.680 --> 0:19:58.199
<v Speaker 3>And so you know, a clinical team is Remember I'm

0:19:58.240 --> 0:20:00.480
<v Speaker 3>not licensed practice medicine, I'm not a physical but I

0:20:00.480 --> 0:20:02.480
<v Speaker 3>have a clinical team behind me. So the clinical team

0:20:02.520 --> 0:20:06.960
<v Speaker 3>reviews the lab work, I review the lifestyle changes, and

0:20:07.000 --> 0:20:09.840
<v Speaker 3>the demographic data came up with their life expectancy prediction.

0:20:10.320 --> 0:20:13.639
<v Speaker 3>But what was really interesting is that Data had a

0:20:13.720 --> 0:20:17.560
<v Speaker 3>life threatening level of triglycerides in his blood. So normal

0:20:17.640 --> 0:20:20.359
<v Speaker 3>triglyceride what meaning the level of blood fat in your

0:20:20.359 --> 0:20:22.800
<v Speaker 3>blood should be one hundred and forty nine or less.

0:20:23.400 --> 0:20:27.200
<v Speaker 3>Datas was almost eight hundred. The scene that your blood

0:20:27.240 --> 0:20:30.600
<v Speaker 3>is nearly solid at room temperature, you have a very

0:20:30.680 --> 0:20:33.440
<v Speaker 3>very high percentage of fat in your blood. This comes

0:20:33.440 --> 0:20:37.080
<v Speaker 3>from over eating carbohydrates, believe it or not. Because people

0:20:37.119 --> 0:20:40.040
<v Speaker 3>that eat a very hard, high carbohydrate or very high

0:20:40.680 --> 0:20:44.919
<v Speaker 3>glycemic diet, things in high and refined sugars, white flour,

0:20:45.359 --> 0:20:48.719
<v Speaker 3>white breads, white pasta, white potatoes, and of course all

0:20:48.760 --> 0:20:52.840
<v Speaker 3>the normal offenders cocaine, spats, pies, brownies, cupcakes, those sorts

0:20:52.880 --> 0:20:55.840
<v Speaker 3>of things, they'll have very high levels of insulin in

0:20:55.880 --> 0:20:58.120
<v Speaker 3>their blood. And we know that one of the primary

0:20:58.200 --> 0:21:00.800
<v Speaker 3>roles of insulin is to lower blood For a lot

0:21:00.800 --> 0:21:01.720
<v Speaker 3>of people, I want to know.

0:21:01.680 --> 0:21:03.639
<v Speaker 1>What my try glycer rides are, By the way, what

0:21:03.720 --> 0:21:04.359
<v Speaker 1>do you think they are?

0:21:05.600 --> 0:21:07.760
<v Speaker 3>I would say that yours are less than ninety.

0:21:07.720 --> 0:21:10.159
<v Speaker 1>Eighty eight, Yes, eighty eight, And it used to be

0:21:10.280 --> 0:21:13.840
<v Speaker 1>on the high side. That's fantas until I changed my diet.

0:21:14.840 --> 0:21:16.439
<v Speaker 1>You have any other questions, I have all of my

0:21:16.480 --> 0:21:17.280
<v Speaker 1>bloods in front of me.

0:21:17.680 --> 0:21:20.240
<v Speaker 3>You do where you go through them, live on the

0:21:20.280 --> 0:21:22.879
<v Speaker 3>air if you want. But that's a great try glasser

0:21:22.920 --> 0:21:24.800
<v Speaker 3>ride level, and that's what people should shoot for. You're

0:21:25.240 --> 0:21:29.119
<v Speaker 3>you're almost half of the normal range. Dana's was around

0:21:29.160 --> 0:21:31.119
<v Speaker 3>eight hundred, so this becomes.

0:21:30.760 --> 0:21:33.720
<v Speaker 1>Oh my gosh, over eight hundred. That is insane. That

0:21:34.119 --> 0:21:37.320
<v Speaker 1>is that is scary, just just on the surface.

0:21:37.640 --> 0:21:40.240
<v Speaker 3>Imagine the conversation that I had with Dana when I

0:21:40.240 --> 0:21:41.560
<v Speaker 3>told him I was going to put him on a

0:21:41.640 --> 0:21:45.280
<v Speaker 3>high fat diet to lower the fact in his blood.

0:21:45.720 --> 0:21:48.280
<v Speaker 3>And that's exactly what he did. He did a very

0:21:48.320 --> 0:21:51.400
<v Speaker 3>strict ten week keto reset. I wrote a diet for him,

0:21:51.440 --> 0:21:53.359
<v Speaker 3>right down to the grocery list, and I said, Dana,

0:21:53.760 --> 0:21:57.240
<v Speaker 3>if it's not on this list, you cannot eat it

0:21:57.359 --> 0:22:01.439
<v Speaker 3>full stop. And to his credit, he was militant and

0:22:01.520 --> 0:22:06.720
<v Speaker 3>following that advice, he started doing an exercise routine every morning.

0:22:06.800 --> 0:22:09.440
<v Speaker 3>We added cold plunging to his routine. You know, we're

0:22:09.440 --> 0:22:11.880
<v Speaker 3>not trying to become Eskimos. What we're trying to do

0:22:12.359 --> 0:22:15.440
<v Speaker 3>is caused the body to be shocked, and it's called

0:22:15.440 --> 0:22:19.520
<v Speaker 3>a hormetic stress, meaning you stress the body and it

0:22:19.680 --> 0:22:21.320
<v Speaker 3>strengthens in response.

0:22:21.800 --> 0:22:24.480
<v Speaker 1>So for example, in other words, and that lowers inflammation

0:22:24.600 --> 0:22:27.240
<v Speaker 1>in the body, and inflammation is a big cause of disease.

0:22:27.680 --> 0:22:30.320
<v Speaker 3>It does a ton of things sean, it lowers inflammation.

0:22:30.920 --> 0:22:34.520
<v Speaker 3>It causes a peripheral vasoconstriction, which drives blood into your core,

0:22:34.680 --> 0:22:37.840
<v Speaker 3>your liver, your lungs, your pancreas, your kidneys, and your brain.

0:22:38.359 --> 0:22:42.000
<v Speaker 3>It releases dopamine, so it elevates your dopamine, which is

0:22:42.040 --> 0:22:44.000
<v Speaker 3>the main driver of behavior, so it puts you in

0:22:44.000 --> 0:22:47.320
<v Speaker 3>a great mood. It activates something called brown fat in

0:22:47.400 --> 0:22:50.200
<v Speaker 3>the body, which is our thermostat. It's very different than

0:22:50.200 --> 0:22:54.439
<v Speaker 3>white fat. What brown fat does is it exchanges a

0:22:54.600 --> 0:22:57.720
<v Speaker 3>calorie for a measure of heat, so it actually takes

0:22:57.800 --> 0:23:00.440
<v Speaker 3>calories from your body and turns them in to heat.

0:23:00.800 --> 0:23:03.080
<v Speaker 3>And the final thing it does is it causes the

0:23:03.119 --> 0:23:07.440
<v Speaker 3>release of something called a cold shock protein. If you

0:23:07.480 --> 0:23:10.119
<v Speaker 3>want to have some fun, just google around about cold

0:23:10.119 --> 0:23:13.480
<v Speaker 3>shock proteins. These are magic proteins that are released from

0:23:13.520 --> 0:23:16.960
<v Speaker 3>your liver that further reduce inflammation. There's some of them

0:23:16.960 --> 0:23:20.920
<v Speaker 3>that are implicated in making us more insulin sensitive, less

0:23:21.000 --> 0:23:25.520
<v Speaker 3>insulin resistant, which is the hallmark of what we call

0:23:25.600 --> 0:23:28.720
<v Speaker 3>metabolic syndrome, this insulin resistance pandemic that we have in

0:23:29.200 --> 0:23:32.800
<v Speaker 3>the United States. So it's really something that people don't

0:23:32.880 --> 0:23:36.240
<v Speaker 3>gage in because I have a saying that aging is

0:23:36.240 --> 0:23:40.400
<v Speaker 3>the aggressive pursuit of comfort. You know, people so aggressively

0:23:40.440 --> 0:23:44.040
<v Speaker 3>pursue comfort that we tell Grandma not to go outside

0:23:44.080 --> 0:23:47.119
<v Speaker 3>it's too hot, not to gloutside, it's too cold, just

0:23:47.160 --> 0:23:51.480
<v Speaker 3>to lay down, to rest, to relax. This is collapsing

0:23:51.720 --> 0:23:54.000
<v Speaker 3>all of our normal defense mechanisms.

0:23:54.160 --> 0:23:57.119
<v Speaker 1>When you did a follow up after data did this

0:23:57.280 --> 0:24:02.679
<v Speaker 1>for X period of time, you redid your evaluation on

0:24:02.760 --> 0:24:05.480
<v Speaker 1>his life expectance. Say tell us how long it took

0:24:05.560 --> 0:24:09.280
<v Speaker 1>and how large an increase.

0:24:08.840 --> 0:24:11.600
<v Speaker 3>It was grew by thirty five years, so.

0:24:11.840 --> 0:24:14.840
<v Speaker 1>That's insane, And how long did he and how long

0:24:14.920 --> 0:24:16.720
<v Speaker 1>did he follow your program?

0:24:17.200 --> 0:24:20.200
<v Speaker 3>Still by now, but he followed it militantly for twenty

0:24:20.240 --> 0:24:22.560
<v Speaker 3>one weeks, And at the end of twenty one weeks,

0:24:22.640 --> 0:24:26.240
<v Speaker 3>his cardiothoracic surgeon out of Cedar Sinai in Los Angeles

0:24:26.320 --> 0:24:30.720
<v Speaker 3>took him off of his PARTIACT medication, so on blood

0:24:30.720 --> 0:24:36.240
<v Speaker 3>pressure medication medication to make the blood thinner. He was

0:24:36.280 --> 0:24:40.520
<v Speaker 3>on a diuretic, he was on another medication for tonightas

0:24:41.040 --> 0:24:43.639
<v Speaker 3>he was also on a sea bath machine. And he

0:24:43.800 --> 0:24:46.879
<v Speaker 3>is on none of those stations any longer. And the

0:24:47.160 --> 0:24:50.560
<v Speaker 3>porky of what he did Shaw was terry and lifestyle

0:24:50.680 --> 0:24:54.040
<v Speaker 3>changes those were the big, big milestones, and so he

0:24:54.080 --> 0:24:57.679
<v Speaker 3>took responsibility for his own actions. He started thinking about

0:24:57.720 --> 0:25:00.840
<v Speaker 3>and treating his body like a temple, out putting thieves

0:25:00.880 --> 0:25:03.240
<v Speaker 3>into his temple, and he started putting things into his

0:25:03.280 --> 0:25:06.160
<v Speaker 3>body that served him. And it was a dramatic change

0:25:06.160 --> 0:25:09.680
<v Speaker 3>over those twenty one weeks. Came off as medications came

0:25:09.680 --> 0:25:13.840
<v Speaker 3>off as Steve pat machine, came off of diuretics, came

0:25:13.880 --> 0:25:16.920
<v Speaker 3>off of blood pressure medication, all of which were done

0:25:16.920 --> 0:25:21.080
<v Speaker 3>by his team of doctors. When his lab results and

0:25:21.200 --> 0:25:25.440
<v Speaker 3>his analysis said, you no longer need these medications.

0:25:25.640 --> 0:25:28.320
<v Speaker 1>It's amazing. Now you've worked with other friends of ours, laws,

0:25:28.320 --> 0:25:32.280
<v Speaker 1>Steven A. Smith, anybody else that you publicly care to mention, No.

0:25:32.720 --> 0:25:35.000
<v Speaker 3>Those that are out there in the public domain, Steve Harvey,

0:25:35.119 --> 0:25:39.760
<v Speaker 3>Stephen A. Smith, Mark Wahlberg, the Kardashians for a period

0:25:39.760 --> 0:25:41.560
<v Speaker 3>of time. But you know, I don't want to be

0:25:41.680 --> 0:25:44.919
<v Speaker 3>known as the celebrity biohacker. This is a message for

0:25:45.000 --> 0:25:48.240
<v Speaker 3>the masses sean. We are not as sick or diseased

0:25:48.320 --> 0:25:51.280
<v Speaker 3>or as pathological as we've been led to belief. We

0:25:51.359 --> 0:25:54.520
<v Speaker 3>are nutrient deficient. You know, we make our own GLP

0:25:54.640 --> 0:25:57.960
<v Speaker 3>one in our gut. It responds to nutrient density. When

0:25:58.000 --> 0:26:01.320
<v Speaker 3>we eat highly processed foods, we don't release gop one

0:26:01.440 --> 0:26:04.280
<v Speaker 3>and we overeat. If you tried to overeat a ribbi

0:26:04.320 --> 0:26:08.680
<v Speaker 3>steak or six avocados, you wouldn't be able to get

0:26:08.720 --> 0:26:11.560
<v Speaker 3>your way through those foods because they're so nutrient dense.

0:26:11.840 --> 0:26:14.760
<v Speaker 3>They would release so much gop one that you would

0:26:14.760 --> 0:26:18.560
<v Speaker 3>be over satiated. But you could eat four boxes of oreos,

0:26:18.800 --> 0:26:20.800
<v Speaker 3>you could eat your way through an entire tub of

0:26:20.800 --> 0:26:24.239
<v Speaker 3>ice cream, because these are not nutrient dense foods. And

0:26:24.359 --> 0:26:27.240
<v Speaker 3>so when we have a highly processed diet, we're setting

0:26:27.280 --> 0:26:32.800
<v Speaker 3>ourselves up for the Nester two diabetes, metabolic syndrome, abdominal obesities,

0:26:33.119 --> 0:26:38.800
<v Speaker 3>cardiac disease, achluorosclerosis, or tirosclerosis. These can be combated with

0:26:39.200 --> 0:26:42.080
<v Speaker 3>what Mahad is trying to shift the country to doing,

0:26:42.400 --> 0:26:45.240
<v Speaker 3>which is just eating whole foods. Getting back to the

0:26:45.320 --> 0:26:46.520
<v Speaker 3>way things always have been.

0:26:47.200 --> 0:26:49.520
<v Speaker 1>All right, quick break more with Gary Bruk, our final

0:26:49.760 --> 0:26:51.399
<v Speaker 1>moments with him. On the other side, we'll get to

0:26:51.440 --> 0:26:54.359
<v Speaker 1>your calls. Also, big week for world peace both in

0:26:54.400 --> 0:26:56.800
<v Speaker 1>Europe and the Middle East. We'll check in with Congressman

0:26:56.800 --> 0:26:59.359
<v Speaker 1>abe Hammaday also and your calls coming up. Eight hundred

0:26:59.359 --> 0:27:07.760
<v Speaker 1>and nine four one Sewan As we continue.

0:27:06.280 --> 0:27:09.440
<v Speaker 3>The final hour roundup is next. You do not want

0:27:09.520 --> 0:27:12.200
<v Speaker 3>to miss it, and stay tuned for the final hour

0:27:12.359 --> 0:27:15.119
<v Speaker 3>free for all on the Sean Hannity Show.

0:27:21.119 --> 0:27:25.240
<v Speaker 1>All right, we continue now with Gary Brecker, and he

0:27:25.400 --> 0:27:29.560
<v Speaker 1>is in the health, wellness, fitness, nutrition space, and I

0:27:29.560 --> 0:27:32.359
<v Speaker 1>will tell you I've learned a lot listening to him

0:27:32.440 --> 0:27:36.280
<v Speaker 1>and watching him now for some time, and he really is.

0:27:36.640 --> 0:27:40.680
<v Speaker 1>Along with Jilliet Michael's too, like become my personal health groogers,

0:27:40.720 --> 0:27:43.760
<v Speaker 1>and I'm healthier because of both of them. Is there

0:27:43.800 --> 0:27:48.480
<v Speaker 1>anything I've described my diety you, which is mostly eat meat,

0:27:48.640 --> 0:27:52.480
<v Speaker 1>fish and eggs. You know, I'll add an occasional vegetable

0:27:52.480 --> 0:27:55.439
<v Speaker 1>in there as well, and but small portions. Does that

0:27:55.480 --> 0:27:55.919
<v Speaker 1>work for you?

0:27:56.840 --> 0:27:58.720
<v Speaker 3>It works for me? I would add maybe two things.

0:27:58.760 --> 0:28:03.159
<v Speaker 3>I would add a mineral salt like a Baja gold scene.

0:28:03.040 --> 0:28:06.119
<v Speaker 1>Use I use a mineral salt. I'm so check. I

0:28:06.240 --> 0:28:09.080
<v Speaker 1>use a lot of actually, I ingest a lot of salt.

0:28:09.320 --> 0:28:12.959
<v Speaker 3>Perfect. You know, salt gets vilified. You know, if your

0:28:12.960 --> 0:28:15.040
<v Speaker 3>blood pressure was so high right now that you called

0:28:15.119 --> 0:28:16.840
<v Speaker 3>nine one one, the first thing they would do when

0:28:16.880 --> 0:28:20.640
<v Speaker 3>they reached you is they would bolt saving it. So

0:28:21.359 --> 0:28:23.280
<v Speaker 3>and if you were so dehydrated that you landed in

0:28:23.320 --> 0:28:25.240
<v Speaker 3>the emergency room, the first thing they would give you

0:28:25.359 --> 0:28:28.080
<v Speaker 3>is a semine IV. So we've we've vilified salt in

0:28:28.119 --> 0:28:31.680
<v Speaker 3>a way that you know it's had. But mineral salts

0:28:31.720 --> 0:28:34.879
<v Speaker 3>give our bodies the minerals that we need for billions

0:28:34.920 --> 0:28:38.920
<v Speaker 3>of transactions, and so they're easy, they're inexpensive. You're listeners

0:28:39.600 --> 0:28:41.800
<v Speaker 3>back of the salt for about fifteen bucks. It'll last

0:28:41.840 --> 0:28:44.160
<v Speaker 3>them five years. And then if you really want to

0:28:44.200 --> 0:28:48.560
<v Speaker 3>go next level, I would start adding hydrogen water to

0:28:49.000 --> 0:28:52.680
<v Speaker 3>your routine. You can get these hydrogen water tablets that

0:28:52.760 --> 0:28:55.040
<v Speaker 3>you drop in your water in the morning and you

0:28:55.120 --> 0:28:57.880
<v Speaker 3>drink back. And that is one of the best in

0:28:57.880 --> 0:29:00.400
<v Speaker 3>inflammatory agents you can put in the human buy it

0:29:00.440 --> 0:29:03.680
<v Speaker 3>will help you absorb your vitamins, minerals, your amino acids.

0:29:04.040 --> 0:29:06.520
<v Speaker 1>That's great, Ja, I have to run the but I

0:29:06.600 --> 0:29:08.880
<v Speaker 1>will tell you. And if people want to read more

0:29:08.920 --> 0:29:11.920
<v Speaker 1>about what Gary is about, where can they find your website?

0:29:12.840 --> 0:29:15.840
<v Speaker 3>They can go to the Ultimate Human dot com. I

0:29:15.960 --> 0:29:20.400
<v Speaker 3>do a lot of teaching on sleep, on morning routines,

0:29:20.480 --> 0:29:24.080
<v Speaker 3>on whole food diets, travel tips, everything that has to

0:29:24.080 --> 0:29:26.720
<v Speaker 3>do with bio optimization and longevity. I'll tell you which

0:29:26.760 --> 0:29:29.720
<v Speaker 3>hydrogen tablets that I use, which sea salt that I use.

0:29:30.320 --> 0:29:34.480
<v Speaker 3>Very inexpensive ways of completely changing your life.

0:29:34.800 --> 0:29:37.720
<v Speaker 1>Yeah, all right, Gary Brook, I appreciate it. Look forward

0:29:37.720 --> 0:29:41.120
<v Speaker 1>to having you on Sean the Video podcast and we'll

0:29:41.120 --> 0:29:43.480
<v Speaker 1>put this on our audio podcast on iHeart Thank you,

0:29:43.520 --> 0:29:43.960
<v Speaker 1>my friend.

0:29:44.600 --> 0:29:46.760
<v Speaker 3>Blessed to be on anytime Sean. Keep doing what you're

0:29:46.760 --> 0:29:48.080
<v Speaker 3>doing to me. Always been a fan.

0:29:48.960 --> 0:29:51.800
<v Speaker 1>Eight nine one. Shawn is another speaking of cooking, and

0:29:51.840 --> 0:29:53.960
<v Speaker 1>I love to cook, and I love my meals to

0:29:54.000 --> 0:29:58.760
<v Speaker 1>be perfect. And whether I'm cooking chicken or a juicy, delicious,

0:29:59.680 --> 0:30:04.360
<v Speaker 1>grass fed organic steak, thank you, Julian Michaels, whatever it is,

0:30:04.400 --> 0:30:09.160
<v Speaker 1>a burger, if I'm cooking pork chops, pork ribs, fish,

0:30:09.320 --> 0:30:11.480
<v Speaker 1>I want it to be perfect. I'm obsessed with making

0:30:11.480 --> 0:30:14.000
<v Speaker 1>it perfect. And now with chef iq Sense, it's perfect

0:30:14.000 --> 0:30:16.160
<v Speaker 1>every time, and when you cook for your friends and

0:30:16.160 --> 0:30:18.720
<v Speaker 1>your family and your neighbors, they're going to think you

0:30:18.760 --> 0:30:21.720
<v Speaker 1>went to culinary school because however, they want their food,

0:30:21.760 --> 0:30:24.440
<v Speaker 1>whatever desired level of dundness they want, you're going to

0:30:24.480 --> 0:30:28.920
<v Speaker 1>make it perfectly. It's a modern, completely wireless cooking thermometer.

0:30:29.240 --> 0:30:31.520
<v Speaker 1>It's kind of like a little thicker toothpick. You put

0:30:31.520 --> 0:30:34.040
<v Speaker 1>it in your food. You will never undercook food. You

0:30:34.040 --> 0:30:36.880
<v Speaker 1>will never overcook food, no matter how you cook your food,

0:30:37.400 --> 0:30:40.520
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0:30:40.600 --> 0:30:43.800
<v Speaker 1>grill it, roasted, bake it, broil it, and chef iq

0:30:44.000 --> 0:30:46.840
<v Speaker 1>Sense will guarantee whatever you're cooking will come out to

0:30:46.960 --> 0:30:50.320
<v Speaker 1>your preferred outcome. You just insert it into your food.

0:30:50.520 --> 0:30:52.760
<v Speaker 1>That's it. Then you go to the chef iq app.

0:30:53.000 --> 0:30:54.760
<v Speaker 1>It will tell you when to turn your steak over,

0:30:54.840 --> 0:30:57.240
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0:30:57.480 --> 0:31:01.920
<v Speaker 1>to your desired level of done. The perfection a master

0:31:02.080 --> 0:31:05.040
<v Speaker 1>meal every time. You can find it at chefiq dot com.

0:31:05.120 --> 0:31:07.920
<v Speaker 1>Mention my name Hannity, you'll save an additional fifteen percent

0:31:08.320 --> 0:31:11.760
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0:31:11.760 --> 0:31:14.040
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0:31:14.120 --> 0:31:17.560
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0:31:17.640 --> 0:31:21.680
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<v Speaker 1>Today