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Speaker 1: Hey, this is Annie and Samantha and welcome to Stuff

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Speaker 1: I Never told you production of iHeartRadio and today welcome

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Speaker 1: to another edition of a Happy Hour. As always, if

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Speaker 1: you do choose to drink or whatever you're doing, please

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Speaker 1: do so responsibly. Also, we're all sponsored by anything we've

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Speaker 1: mentioned in here. If we don't say we're sponsored by,

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Speaker 1: we're not currently sponsored by. So, Samantha, what are you

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Speaker 1: slipping on?

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Speaker 2: I am keeping it real wholesome because again I am

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Speaker 2: older and a sleepier when it comes to adult beverages

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Speaker 2: in doing a cranberriage in drelle.

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Speaker 1: Oh that sounds nice, thank you.

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Speaker 2: What about you?

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Speaker 1: I'm just doing a light beer. I told Samantha, I'm

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Speaker 1: trying to free up some space in my fridge. It

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Speaker 1: is very backed in there. It's kind of a whole thing.

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Speaker 2: But I was gonna fly, But okay, it's a whole thing,

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Speaker 2: the whole thing. To leave it at that, gotcha? Gotcha.

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Speaker 1: Yes, this will be a shorter episode, I think, I hope,

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Speaker 1: because I actually planned this before I knew this. But

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Speaker 1: super producer Christina is going on vacation hopefully hopefully, and

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Speaker 1: there are a lot of events happening in this next

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Speaker 1: week a lot of events, so I thought we would

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Speaker 1: just do kind of a rapid fire check in you

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Speaker 1: have plans or not about them, don't worry, I'll we'll

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Speaker 1: go through it about it.

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Speaker 2: Do you see my face just getting real confused, like

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Speaker 2: we're doing things. I know we're doing things on Saturday.

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Speaker 1: Yeah, we'll talk about it. Okay, Okay, we'll go through it.

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Speaker 1: I did want to start before we get into that, though,

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Speaker 1: with something that happened. I have a lot of friends

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Speaker 1: who have birthdays around this time, and I took a

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Speaker 1: good friend of mine, Katie, who's on the show Happy

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Speaker 1: Blady Birkey. Yes, I took her to a nice sushi

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Speaker 1: restaurant and we were waiting for this one very loud

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Speaker 1: patron to leave, and it was interesting to see this

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Speaker 1: in the wild. But he was like wildly and unapologetically

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Speaker 1: asking where he can find some MILFs in Atlanta, right.

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Speaker 2: Yeah.

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Speaker 1: I was like, oh my gosh, Oh my gosh. And

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Speaker 1: then he was like, well, I also like redheads and

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Speaker 1: my friend is redheaded. So I was like oh, and

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Speaker 1: he was like clearly making everybody pretty uncomfortable. Didn't seem

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Speaker 1: to pick up on it at all. So that was interesting.

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Speaker 1: But then me and my friend were so embarrassed for

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Speaker 1: him that we were trying to be like the best,

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Speaker 1: the best people that have ever come to this restaurant,

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Speaker 1: like we're not going to be annoying at all, or

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Speaker 1: not gonna to the point I think we like made

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Speaker 1: everybody was a little worried about us because we were

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Speaker 1: so like, thank you, yes, oh sorry, I'm so sorry.

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Speaker 1: Oh my god, they're like you. But then I ended

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Speaker 1: it by telling the chef because it was yeah, I

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Speaker 1: get a sushi restaurant that sea urchins wear hats, and

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Speaker 1: I think he thought I had lost my mind. So

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Speaker 1: I ruined the whole thing. The final we were right

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Speaker 1: at the finish. I just couldn't resist they wear hats.

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Speaker 1: I mean, I believe you, it's super.

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Speaker 2: Anybody knew it would be you.

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Speaker 1: Yes to see our savorite episode or also just looking

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Speaker 1: up online it is really cute. So that was something

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Speaker 1: that happened. I also told Samantha I was at a

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Speaker 1: mingling event for work that I was very awkward at

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Speaker 1: as well. So clearly still trying to figure out how

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Speaker 1: to function in society after the fair enough. Yes, but

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Speaker 1: one of the things, as you mentioned in this kind

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Speaker 1: of round of events that are happening. Is Lunar New

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Speaker 1: Year starts this Saturday, the tenth, February tenth, and we

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Speaker 1: are going to hang out that day. Yes, your chance

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Speaker 1: to be like nope.

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Speaker 2: Let's me back it up.

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Speaker 1: Just kidding, Yes, so what are you planning about that?

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Speaker 2: So last year we ended up having a Lunar New

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Speaker 2: Year dinner with that combined with the last of us

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Speaker 2: watching It's where we had a lot of people for

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Speaker 2: and we was really excited to celebrate Korean culture. And

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Speaker 2: I made the Korean New Year's soup, which has the

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Speaker 2: book book that is a circle shaped like coins, and

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Speaker 2: I was very proud that I made that. So I'm

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Speaker 2: planning to make that again, and then all the traditions

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Speaker 2: with the noodles subject ja uh as well as bogo

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Speaker 2: gee probably and of course kimchi and all the bonchons

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Speaker 2: that I like to make to add to it, because

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Speaker 2: there's a lot of cultural superstitions with that. So we're

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Speaker 2: gonna do that. I was thinking of doing a little

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Speaker 2: bit of like the Chinese New Year tradition of getting

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Speaker 2: in the red envelopes with two dollar bills, but I

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Speaker 2: don't think that's gonna happen. Sorry, Okay, that's a lot

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Speaker 2: of work. I think we would also trying to do

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Speaker 2: a little bit of the Marti Gras by doing a

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Speaker 2: king Cake. I would really like to do that because

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Speaker 2: it follows very closely to that. So I was like,

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Speaker 2: mim as well, come buying the two.

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Speaker 1: That's right, that's right. That's also on my list because

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Speaker 1: Marty Grass starts on the thirteenth. Correct, Yes, yes, so

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Speaker 1: I'm very excited about this. I always love when your

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Speaker 1: food and I appreciate it. My friends and I usually

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Speaker 1: go get dim sums sometime during Lunar New Year. Oh yeah, yes,

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Speaker 1: and they're yeah, their text me about it currently, So

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Speaker 1: that's exciting. There is Marty Gras. I normally make a

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Speaker 1: very easy version of gumbo during Marty Right, do you

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Speaker 1: do anything as the King Cake?

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Speaker 2: Like you're so, I've never done things for Marty Graus.

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Speaker 2: That's not a thing that I have actually looked at

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Speaker 2: as a celebratory thing, so we probably won't outside of

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Speaker 2: I'm just doing that because that seems like a fun

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Speaker 2: thing to do. Never done it. Last year you gave

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Speaker 2: us a leftover king cake, which was rude. I'm just kidding.

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Speaker 2: That was exciting a baby. The baby had already been done.

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Speaker 1: I think the first person who had a piece got it.

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Speaker 2: Yeah, but then he left it. So I claimed it.

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Speaker 2: And it's scary looking. That's all I had to.

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Speaker 1: Take it is scary looking. Do you think that that

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Speaker 1: the luck transfers in that way?

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Speaker 2: I don't know. I feel like he at least forfeits

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Speaker 2: it if it's given away, right.

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Speaker 1: I would think so.

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Speaker 2: But he was a little upset, and then we had

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Speaker 2: it back and forth trying to try to steal it.

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Speaker 2: I said, don't know where did he steal it?

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Speaker 1: Oh, we have to do some investigations.

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Speaker 2: We might have to.

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Speaker 1: Yes, so, Marti, gar usually happens during when all my

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Speaker 1: friends are having their birthdays. So we that's a big

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Speaker 1: tradition for us. As we get the kinkcake. I do

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Speaker 1: the gumbo separately. But the cake is a big beet.

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Speaker 2: Yes.

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Speaker 1: Yes, so many of these are food based. I'm realizing

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Speaker 1: because the next one is the Super Bowl. This who

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Speaker 1: don't the Big Game? Don't see me? She don't really

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Speaker 1: watch anymore. I used to watch it, but now I

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Speaker 1: just eat the food. So chicken wings, chicheese.

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Speaker 2: That's also almost like a chicken wings.

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Speaker 1: Yes, I used to do much more like I used

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Speaker 1: to do, like like walk them only and all the dips.

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Speaker 1: You know, you gotta have your dips.

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Speaker 2: The what I know. Yeah, yeah, I think about a

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Speaker 2: spicy buffalo chicken dip. Oh, yes, I want to think

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Speaker 2: about that.

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Speaker 1: Oh it's so good. I went to one once where

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Speaker 1: there were like three versions of that a super Bowl party,

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Speaker 1: and it was the best.

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Speaker 3: Yeah.

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Speaker 1: Also, on the thirteenth Gallantine's Day, which I feel like

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Speaker 1: we used to Samantha and I we used to do

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Speaker 1: Galentine's Day Valentine's Day together pretty regularly. Normally, if I

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Speaker 1: am just by myself, then I like, maybe we'll make

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Speaker 1: a stake on Valentine's Day and that's it. But I

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Speaker 1: when I was a kid, my mom used to make

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Speaker 1: me these really nice like flowers made of like tool paper,

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Speaker 1: and so I have fond memories of Valentine's Day. But

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Speaker 1: I really the steak is nice. It's like a nice

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Speaker 1: excuses steak.

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Speaker 2: We accidentally came together for Valentine's Day. I think we

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Speaker 2: try to make it a tradition out of that because

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Speaker 2: we were at the conference.

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Speaker 1: Yes, it wasn't purposeful, but right, which I still loved

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Speaker 1: and I was very excited about So don't get me

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Speaker 1: wrong about that.

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Speaker 2: But yeah, a lot of the things that we end

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Speaker 2: up celebrating and ends up being tradition is up being

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Speaker 2: I don't think about it, but you think about it,

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Speaker 2: and I'm like, yeah, we did do that, and then

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Speaker 2: it becomes tradition because I'm not as sentimental because I

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Speaker 2: don't think about that, because like I don't do many

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Speaker 2: things for Valentine's Day. People send me gifts and I

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Speaker 2: send it bag. I'm like, yeah, that's right, and then

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Speaker 2: that's the end. But like I don't do much for

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Speaker 2: Valentine's Day either. Last year it was the first time

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Speaker 2: that my partner and I went to dinner. It is

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Speaker 2: because I just wanted this one place for dinner and

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Speaker 2: the like set menu looked amazing. So that was the

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Speaker 2: end of that. But like, outside of that, I don't

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Speaker 2: think I've ever celebrated. And because you were like, let's

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Speaker 2: do it, was like yeah, because I don't do things

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Speaker 2: on my own. Things like that, traditions are very odd

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Speaker 2: to me.

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Speaker 1: I think that's interesting because to me, like it's all

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Speaker 1: it's like both I can see the sad part of it.

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Speaker 1: And the happy part of it, because it's kind of

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Speaker 1: sad that I'm like I can finally have a steak,

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Speaker 1: but a steak, you know, is kind of a special

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Speaker 1: occasion food. But it's also like I can finally go

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Speaker 1: to this restaurant. Like if you want to go to

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Speaker 1: a restaurant, you should go. It's it's interesting how many

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Speaker 1: things I've built up into a lass. Finally my time

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Speaker 1: to have this thing. Yeah, but it is also nice

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Speaker 1: because it kind of makes it special because I am

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Speaker 1: a very tradition like this is my pass time in

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Speaker 1: this way, I have on my calendar like by grol

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Speaker 1: tries for this, you know, on this day. Like I'm

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Speaker 1: just very in that mindset. And I've talked before like

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Speaker 1: dates are a big thing in my head, Like I'm

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Speaker 1: like this state. I remember this state and the state.

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Speaker 1: So it is interesting to me that you and I

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Speaker 1: are very different.

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Speaker 2: And it's not a bad thing at all. It was

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Speaker 2: just like absolutely a thing like in my like I

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Speaker 2: this is my least attachment thing, Like it has a

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Speaker 2: lot to do with our childhoods that you thrived in

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Speaker 2: adventure and imagination, and the part of that is like

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Speaker 2: building in the traditions and the sentimentality as where I

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Speaker 2: grew up in survival mood constantly of like I got

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Speaker 2: a lie to get through this, and like I got

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Speaker 2: to make up just to be like I definitely had

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Speaker 2: a family. Yep, I knew that girl and I didn't

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Speaker 2: and I didn't like I did that in the orphanage,

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Speaker 2: but like coming out of that and then coming to

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Speaker 2: the US where they also had traditions and it was

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Speaker 2: very very heavily influenced with religion that I was like,

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Speaker 2: I don't know what's happening. And also this didn't exist

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Speaker 2: in Korea, so I did to exists here type of

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Speaker 2: thing because being in an orphanage and you get and

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Speaker 2: like like a lot of systems here, but you get

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Speaker 2: like yelled at that's part of your birthday, brother, when

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Speaker 2: maybe a cookie, Oh they didn't even celebrate your birthday

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Speaker 2: because they didn't really know your birthday and the story.

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Speaker 2: So stuff like that is just very much like huh

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Speaker 2: and which of like I try to rev myself up

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Speaker 2: in this inna mentality and then I get really disappointed

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Speaker 2: when it doesn't meet the expectations of what I thought

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Speaker 2: it was supposed to be. So I just gave up

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Speaker 2: which is really sad in itself, but like, but when

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Speaker 2: someone else does it for me, I am more excited

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Speaker 2: about their excitement than anything else. So that's why I

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Speaker 2: think i'd latch onto what you do. I'm like, yeah,

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Speaker 2: that's wonderful. I love this. Let's do this.

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Speaker 1: Yeah. Well it's funny too because so many of the things,

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Speaker 1: like again going back to the like it's kind of said,

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Speaker 1: it's kind of happy, Like literally, I'll be happy if

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Speaker 1: I have a stake amount as I say, like the

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Speaker 1: literal by myself, like leave me be. It would be

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Speaker 1: a great time. But it helps me. I think traditions

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Speaker 1: for me help me feel like I'm passing time. Like

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Speaker 1: it's such I feel like, okay, this is over now

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Speaker 1: I move on to this. So this is this week

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Speaker 1: is just a ton of them, like this whole coming week.

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Speaker 1: But I would love to know listeners, like, if you

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Speaker 1: have traditions, if you're celebrating any of this, if you're

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Speaker 1: confused by it's.

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Speaker 2: Like, what's wrong with you?

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Speaker 1: All good? Just let us know. You can email us

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Speaker 1: at Stepania mom Stuff, iHeartMedia dot com. You can find

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Speaker 1: us on Twitter at mastuff podcast, or on Instagram and

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Speaker 1: TikTok at stuff when I've per told you, Uh. We

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Speaker 1: have a tea public store, and we have a book

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Speaker 1: you can get wherever you get your books. Thanks as

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Speaker 1: always to our super producer Christina or excactive producer Maya

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Speaker 1: and our contributor Joey. Thank you and thanks to you

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Speaker 1: for listening. Stuff Whenever Told You is production by Heart Radio.

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Speaker 1: For more podcasts from my heart Radio, you can check

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Speaker 1: out the heart Radio app, Apple podcast, or you listen

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Speaker 1: to your paper shows.

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Speaker 2: H