WEBVTT - HIGHLIGHT- Foods We Hate

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<v Speaker 1>One A two point seven. It's kissed, good morning, thanks

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<v Speaker 1>for being on. So last week I spilled water into

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<v Speaker 1>the console here and I'm just happy to report tubs

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<v Speaker 1>that everything is still working. Why because I acted fast

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<v Speaker 1>and I quickly sponged it up while Sydney was doing

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<v Speaker 1>her Sydney report.

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<v Speaker 2>That's wow.

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<v Speaker 3>Yeah, because he.

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<v Speaker 1>Kept saying after the show last week, he kept saying,

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<v Speaker 1>what if you know, what if that gets in the equipment?

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<v Speaker 3>What if it gets in the whatever? The box stand?

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<v Speaker 3>So far, so good, so good? He give you? Did

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<v Speaker 3>he give you new rules for your studio?

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<v Speaker 1>I mean the rules are don't have an open cop

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<v Speaker 1>but that's some days that doesn't happen.

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<v Speaker 2>Yeah, we're supposed to have sippy cups. He told me

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<v Speaker 2>that too.

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<v Speaker 3>I have that Oscar Myron Wiener hot dog stick. Have

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<v Speaker 3>you gotten that yet? No? Take a look on take

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<v Speaker 3>a Google look.

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<v Speaker 1>Okay, So what this is we like as a as

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<v Speaker 1>a as a people, as a group, as a country,

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<v Speaker 1>America has polarizing foods, Like you know when you say

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<v Speaker 1>to somebody, hey do you want cilantro and the welcome

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<v Speaker 1>on and know like they get so viscerally upset, like

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<v Speaker 1>polarizing food yeah, Like like if you say you, If

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<v Speaker 1>I say I like cilantro and somebody doesn't like sancho,

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<v Speaker 1>they get heated about it.

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<v Speaker 2>Cilantro is an interesting one for me. Cilantro, you don't

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<v Speaker 2>like it, I don't prefer it. I will eat I

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<v Speaker 2>will eat around it. My mom when I was growing up,

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<v Speaker 2>my mom cooked with a lot of cilantro, and so

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<v Speaker 2>me like, I was over over cilantro in my childhood

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<v Speaker 2>too much. So now I'm like, I'll push it.

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<v Speaker 1>To the side that it's kind of like I had too

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<v Speaker 1>many cool ins toritos, says a kid.

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<v Speaker 3>I can't have too many. Now that's a good one.

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<v Speaker 3>What is so?

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<v Speaker 1>What is your What is the food that you would

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<v Speaker 1>be very upset about?

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<v Speaker 3>Like what is if I.

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<v Speaker 2>Got a Caesar salad and I had anchovies on it,

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<v Speaker 2>it's a done deal. Can't eat it.

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<v Speaker 1>But I would I don't know that next to you

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<v Speaker 1>and eat all of the you know, I mean, I

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<v Speaker 1>love anchovies.

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<v Speaker 2>And now if you were like at a nice dinner

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<v Speaker 2>and I'd be like, Ryan eat myself.

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<v Speaker 1>Well, but you know my mom and my so my mom,

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<v Speaker 1>I said, my sister and my mom don't eat anchovies.

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<v Speaker 1>And we get a caesar salad and they put anchovies

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<v Speaker 1>on top, and we take all of them, take them please.

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<v Speaker 1>So anchovies number one on the list for the America's

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<v Speaker 1>most polarizcuets.

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<v Speaker 2>Not for me.

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<v Speaker 3>Okay, So Tanya, what do you really despise?

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<v Speaker 2>So the one thing that you could put on like

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<v Speaker 2>my favorite food, you could put my favorite salad, my

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<v Speaker 2>favorite anything, and I will not eat it because it

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<v Speaker 2>makes me so grossed out.

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<v Speaker 3>As blue cheese, I love.

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<v Speaker 1>You know, I love that. Blue cheese makes my cheeks wet.

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<v Speaker 1>Blue cheese actually makes my cheeks perspire.

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<v Speaker 2>I'm not a fan of blue cheese either.

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<v Speaker 3>I honestly hate it. Let's play all along, nexture it

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<v Speaker 3>tastes like foot all right, let's play yum or yuck.

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<v Speaker 3>So here we go. Everybody hear of it in your car?

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<v Speaker 3>So black licorice yuck? Yeah, yuck?

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<v Speaker 1>Yum yeah, oh Tanya, yum, Okay, yum or yuck.

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<v Speaker 3>Polarized foods oysters.

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<v Speaker 2>Yum yeah, not the Great Beat yum yeah yum.

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<v Speaker 3>Blue cheese yum. Yeah. These are polarizing foods, Okra yum.

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<v Speaker 2>I need to be reminded what it is.

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<v Speaker 1>It's the green, green, slimy vegetable, the seeds in the middle.

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<v Speaker 1>It's a little looks like a green pencil.

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<v Speaker 2>I'm a pass on that.

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<v Speaker 3>Cucumber. No, it's okra all right.

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<v Speaker 1>Capers, yum, capers, Brussels sprouts, but they cause gas cares,

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<v Speaker 1>they cause gas for Utian.

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<v Speaker 3>Yes, I can't do it.

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<v Speaker 1>I had cabbage, I think yesterday. No, two days ago,

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<v Speaker 1>I had cabbage. We're dealing with it.

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<v Speaker 3>Cabbage. Yeah, a little gash, just get it out.

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<v Speaker 1>No, it's not good because then fennel fenneled yum or

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<v Speaker 1>y yum. Yeah, tastes like black.

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<v Speaker 2>Yeah, I'm not a fel.

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<v Speaker 1>Well, let me ask the back rooms, so we know, Sydney,

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<v Speaker 1>you don't like cilantro backroom Cilantro yummer yuk yum.

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<v Speaker 3>Cut and pickles.

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<v Speaker 1>Yammer yak yu um yuck. Okay, finally, mayonnaise yammer yuck.

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<v Speaker 1>I say yuck.

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<v Speaker 2>I say yum yum.

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<v Speaker 1>Bacon, lettuce, tomato, sandwiches, I say yum yuck.

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<v Speaker 3>Sardines I say yum, yeah yuck. That's why I come

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<v Speaker 3>to work, all right.

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<v Speaker 1>Luke Kullins playing Sofi Statium, I say great, yay.

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<v Speaker 3>Summer of twenty four though, next Yune tickets.

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<v Speaker 2>I have.

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<v Speaker 3>Tickets. I have to win next