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Speaker 1: One A two point seven. It's kissed, good morning, thanks

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Speaker 1: for being on. So last week I spilled water into

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Speaker 1: the console here and I'm just happy to report tubs

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Speaker 1: that everything is still working. Why because I acted fast

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Speaker 1: and I quickly sponged it up while Sydney was doing

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Speaker 1: her Sydney report.

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Speaker 2: That's wow.

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Speaker 3: Yeah, because he.

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Speaker 1: Kept saying after the show last week, he kept saying,

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Speaker 1: what if you know, what if that gets in the equipment?

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Speaker 3: What if it gets in the whatever? The box stand?

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Speaker 3: So far, so good, so good? He give you? Did

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Speaker 3: he give you new rules for your studio?

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Speaker 1: I mean the rules are don't have an open cop

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Speaker 1: but that's some days that doesn't happen.

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Speaker 2: Yeah, we're supposed to have sippy cups. He told me

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Speaker 2: that too.

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Speaker 3: I have that Oscar Myron Wiener hot dog stick. Have

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Speaker 3: you gotten that yet? No? Take a look on take

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Speaker 3: a Google look.

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Speaker 1: Okay, So what this is we like as a as

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Speaker 1: a as a people, as a group, as a country,

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Speaker 1: America has polarizing foods, Like you know when you say

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Speaker 1: to somebody, hey do you want cilantro and the welcome

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Speaker 1: on and know like they get so viscerally upset, like

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Speaker 1: polarizing food yeah, Like like if you say you, If

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Speaker 1: I say I like cilantro and somebody doesn't like sancho,

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Speaker 1: they get heated about it.

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Speaker 2: Cilantro is an interesting one for me. Cilantro, you don't

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Speaker 2: like it, I don't prefer it. I will eat I

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Speaker 2: will eat around it. My mom when I was growing up,

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Speaker 2: my mom cooked with a lot of cilantro, and so

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Speaker 2: me like, I was over over cilantro in my childhood

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Speaker 2: too much. So now I'm like, I'll push it.

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Speaker 1: To the side that it's kind of like I had too

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Speaker 1: many cool ins toritos, says a kid.

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Speaker 3: I can't have too many. Now that's a good one.

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Speaker 3: What is so?

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Speaker 1: What is your What is the food that you would

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Speaker 1: be very upset about?

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Speaker 3: Like what is if I.

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Speaker 2: Got a Caesar salad and I had anchovies on it,

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Speaker 2: it's a done deal. Can't eat it.

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Speaker 1: But I would I don't know that next to you

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Speaker 1: and eat all of the you know, I mean, I

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Speaker 1: love anchovies.

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Speaker 2: And now if you were like at a nice dinner

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Speaker 2: and I'd be like, Ryan eat myself.

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Speaker 1: Well, but you know my mom and my so my mom,

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Speaker 1: I said, my sister and my mom don't eat anchovies.

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Speaker 1: And we get a caesar salad and they put anchovies

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Speaker 1: on top, and we take all of them, take them please.

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Speaker 1: So anchovies number one on the list for the America's

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Speaker 1: most polarizcuets.

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Speaker 2: Not for me.

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Speaker 3: Okay, So Tanya, what do you really despise?

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Speaker 2: So the one thing that you could put on like

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Speaker 2: my favorite food, you could put my favorite salad, my

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Speaker 2: favorite anything, and I will not eat it because it

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Speaker 2: makes me so grossed out.

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Speaker 3: As blue cheese, I love.

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Speaker 1: You know, I love that. Blue cheese makes my cheeks wet.

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Speaker 1: Blue cheese actually makes my cheeks perspire.

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Speaker 2: I'm not a fan of blue cheese either.

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Speaker 3: I honestly hate it. Let's play all along, nexture it

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Speaker 3: tastes like foot all right, let's play yum or yuck.

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Speaker 3: So here we go. Everybody hear of it in your car?

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Speaker 3: So black licorice yuck? Yeah, yuck?

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Speaker 1: Yum yeah, oh Tanya, yum, Okay, yum or yuck.

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Speaker 3: Polarized foods oysters.

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Speaker 2: Yum yeah, not the Great Beat yum yeah yum.

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Speaker 3: Blue cheese yum. Yeah. These are polarizing foods, Okra yum.

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Speaker 2: I need to be reminded what it is.

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Speaker 1: It's the green, green, slimy vegetable, the seeds in the middle.

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Speaker 1: It's a little looks like a green pencil.

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Speaker 2: I'm a pass on that.

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Speaker 3: Cucumber. No, it's okra all right.

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Speaker 1: Capers, yum, capers, Brussels sprouts, but they cause gas cares,

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Speaker 1: they cause gas for Utian.

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Speaker 3: Yes, I can't do it.

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Speaker 1: I had cabbage, I think yesterday. No, two days ago,

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Speaker 1: I had cabbage. We're dealing with it.

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Speaker 3: Cabbage. Yeah, a little gash, just get it out.

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Speaker 1: No, it's not good because then fennel fenneled yum or

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Speaker 1: y yum. Yeah, tastes like black.

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Speaker 2: Yeah, I'm not a fel.

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Speaker 1: Well, let me ask the back rooms, so we know, Sydney,

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Speaker 1: you don't like cilantro backroom Cilantro yummer yuk yum.

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Speaker 3: Cut and pickles.

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Speaker 1: Yammer yak yu um yuck. Okay, finally, mayonnaise yammer yuck.

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Speaker 1: I say yuck.

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Speaker 2: I say yum yum.

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Speaker 1: Bacon, lettuce, tomato, sandwiches, I say yum yuck.

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Speaker 3: Sardines I say yum, yeah yuck. That's why I come

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Speaker 3: to work, all right.

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Speaker 1: Luke Kullins playing Sofi Statium, I say great, yay.

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Speaker 3: Summer of twenty four though, next Yune tickets.

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Speaker 2: I have.

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Speaker 3: Tickets. I have to win next