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Speaker 1: I'm feeling kind of generous today. That's weird. What if

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Speaker 1: I order breakfast for everybody in the studio?

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Speaker 2: Yes? Why do I feel like Brooke?

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Speaker 1: What do you want clam omelet with beets? Yeah?

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Speaker 3: Sure, we'll go all alexis the usual smiley faced pancake

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Speaker 3: with rainbow sprinkles? Yes, and Jose for you. I'm thinking

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Speaker 3: a plate of twenty raw sugar cubes, brown sugar so

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Speaker 3: it's healthy.

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Speaker 1: Yeah, okay, my diabetes is flaring up.

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Speaker 2: Cool.

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Speaker 1: I'll pop that order in real quick. You okay? That

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Speaker 1: breakfast plays closed?

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Speaker 4: Oh?

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Speaker 2: True?

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Speaker 1: I guess we were too late. W C I I

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Speaker 1: which clip is it?

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Speaker 4: And I have my heart set on Clayos.

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Speaker 1: Clams will have.

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Speaker 3: To wait because we have two viral sound bites and

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Speaker 3: only enough time to play one of them.

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Speaker 1: Let's get right to your chill, he says.

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Speaker 3: Option one is a thirty four second clip of Kermit

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Speaker 3: the Frog rickrolling all of his castmates in epic fashion.

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Speaker 5: Oh Man.

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Speaker 3: Or Option two a twenty one second clip of a

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Speaker 3: mom trying to practice keyboard when her twelve year old

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Speaker 3: son interrupts to tell her the.

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Speaker 1: Best news ever. What's it gonna be? Friends?

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Speaker 3: Kermie's got pipes or kid gets hyped?

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Speaker 2: Alexis kid gets hired?

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Speaker 4: Okay, Brook dude, Jeffrey, no one can out do your

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Speaker 4: rick roll on us last week.

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Speaker 2: Yeah, kid gets hyped.

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Speaker 5: Get hyped.

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Speaker 3: Okay, Let's listen to a clip of a mom who's

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Speaker 3: trying to practice her keyboard when her twelve year old

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Speaker 3: interrupts to tell her the best news every.

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Speaker 6: Yeah, you beat minecraft under dragon, they beat a dragon.

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Speaker 1: It's definitely video game.

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Speaker 3: That was Which clip is it? I'm jeff Apple lap

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Speaker 3: Bottom to bo let's get to your shot collar question

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Speaker 3: of the day. I don't see the bucket in studio,

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Speaker 3: so I'm just gonna send it over to digital Jake

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Speaker 3: to wow us.

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Speaker 1: With a question.

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Speaker 4: Wow us, I hope you're all hungry for knowledge.

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Speaker 5: Because today is National Deep Dish Pizza Day.

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Speaker 2: Comes in pizza. Yes, let's go.

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Speaker 5: Rather than having a show pizza party where Jose and

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Speaker 5: Alexis fight over the last piece of stuff crust, instead,

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Speaker 5: we're going to put your next at risk as we

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Speaker 5: go around the room for an underdone hold the sausage

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Speaker 5: and un gems one and done.

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Speaker 2: Shot.

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Speaker 5: I'm a professional. You'll each get a question about the

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Speaker 5: world's favorite food pizza. And if you get it right,

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Speaker 5: you're safe. But if you get it wrong, you'll have

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Speaker 5: to finish the rest of the show sitting at one

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Speaker 5: of the tiny tables they give you in your pizza box.

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Speaker 1: We'll start with Alexis.

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Speaker 5: In two thousand and one, a pizza was delivered to

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Speaker 5: a man named Yuri Usachov. And what made this delivery

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Speaker 5: special was how far it traveled to get there. It

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Speaker 5: went thousands of miles on the way to its destination.

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Speaker 5: But where did this particular pizza end up?

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Speaker 1: I know the answer.

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Speaker 6: I'm not going to help.

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Speaker 1: I mean, it's got to be a place that's like

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Speaker 1: really far.

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Speaker 3: Like I'm trying to think of a weird place where

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Speaker 3: no one goes, and all I can think of is

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Speaker 3: Jose's bedroom.

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Speaker 2: So it's somewhere really hard to get to. Well, I

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Speaker 2: think that that's why I would make news.

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Speaker 3: I guess it could be a boat that's out in

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Speaker 3: the middle of the ocean.

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Speaker 5: Think you're.

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Speaker 4: I don't know, maybe like a mountain, But I only

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Speaker 4: know one famous mountain and that's not ever.

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Speaker 2: So that's all I can say, Jake, I don't know

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Speaker 2: any other.

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Speaker 5: It's not a bad answer, Pizza Hut delivered a pizza

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Speaker 5: to Yuriyusachov, who was a Russian astronaut Space station Brook

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Speaker 5: You're up next. Yeah, you're the closest thing to a

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Speaker 5: vegetarian on this show. So this question goes to you.

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Speaker 5: All right, what are the top three most popular vegetable

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Speaker 5: pizza toppings in order?

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Speaker 4: Gosh, okay, my initial three thoughts are mushrooms, all of

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Speaker 4: green peppers.

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Speaker 1: Absolutely well, I don't know green peppers, not everyone, but.

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Speaker 2: They're always on Supreme Pizza.

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Speaker 3: They are you know, you know in the United States,

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Speaker 3: pizza is a vegetable.

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Speaker 1: It's just a whole thing.

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Speaker 2: I mean, onion is also a big one.

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Speaker 4: Pizza.

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Speaker 2: I feel like I'm going to go all of first.

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Speaker 2: You guys all think mushrooms. Okay, so all mushrooms, olives, yeah,

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Speaker 2: onion or green pepper.

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Speaker 3: I think with your logic with the Supreme, ill like

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Speaker 3: green pepper as an answer.

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Speaker 2: I'm gonna go green pepper.

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Speaker 5: You said mushrooms alive, green pepper. The order I was

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Speaker 5: looking for was mushroom, yes, onions, onions ono Jose. At

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Speaker 5: the Hagis Restaurant in Glasgow, Scotland, they sell a forty

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Speaker 5: two hundred pound Pizza Royal double seven. That's the cost,

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Speaker 5: not the weight, which has caviar, twenty four carrot gold crust,

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Speaker 5: and what expensive delicacy as the protein.

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Speaker 1: Protein expensive delicacy. So I first saw a lobster.

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Speaker 2: Really see, I was taking like a wag ub for something.

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Speaker 1: I was thinking, like exotic meats.

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Speaker 2: I mean, if you're doing the Emu breast.

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Speaker 1: But I think schupacabra.

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Speaker 4: Oh yeah, okay, you guys, I think it has to

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Speaker 4: be something that everyone knows is really expensive. Right, So

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Speaker 4: if you're doing caviar, would you also pair it with

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Speaker 4: s cargo?

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Speaker 1: Do you know what I mean?

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Speaker 2: Because everybody knowses cargo. I don't fancy food, and I

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Speaker 2: know that's fancy.

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Speaker 4: Yeah.

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Speaker 3: That's also why I think lobster, because if you're gonna

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Speaker 3: have that savory fish on it, you're gonna have lobster.

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Speaker 5: So I think I'm gonna stick with my original thought

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Speaker 5: and go lobster. Jake. The expensive delicacy that the uses

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Speaker 5: a protein on the Pizza Royale double O seven at

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Speaker 5: the Haggis Restaurant in Glasgow, Scotland is lobster.

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Speaker 1: They nailed that, Jeffrey.

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Speaker 5: Okay, Jeffrey, I'm gonna give you three countries and three

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Speaker 5: pizza toppings, and you need to match each one to

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Speaker 5: which country used it on their pies the most.

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Speaker 1: Okay, you ready?

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Speaker 5: Your country options are Germany, Brazil, and Sweden, and your

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Speaker 5: topping options are peanuts, tuna, and peas.

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Speaker 1: Oh my gosh, I don't know. They're all bad topics.

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Speaker 1: Do you not want to go to Germany, Brazil or.

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Speaker 4: Sweden to say I'm just voting for Brazil and tuna

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Speaker 4: only because I mean, the only experience I have with

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Speaker 4: pizza in South America is I went to Colombia and

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Speaker 4: we ordered a sausage pizza and it came out with

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Speaker 4: hot dogs.

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Speaker 3: Okay, yeah, so the protein options are a little bit

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Speaker 3: limited there.

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Speaker 1: They just have to go with what's available. And tuna Brazil,

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Speaker 1: yeah okay.

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Speaker 3: And Germans like their beer and peanuts go well with beer.

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Speaker 2: I like it.

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Speaker 1: So peanuts in.

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Speaker 3: Germany will go Brazil, and tuna in Sweden with peas.

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Speaker 5: Germany puts tuna on their pizza, peas on their pizza,

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Speaker 5: puts peanuts on their.

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Speaker 1: Geez. All right, you guys all got it, all right?

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Speaker 3: So me Brooke an Alexis got ours wrong. We'll be

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Speaker 3: shocked together, singing what makes you beautiful? By one direction?

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Speaker 1: But when you smile at.

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Speaker 3: The ground and a hide and tell me you don't no,

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Speaker 3: you don't know your beauty, that's your shock collar question

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Speaker 3: of the day.

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Speaker 1: Phone taps coming up in just a few minutes.