Speaker 1: Okay, we're recording. What's up? Hello? Not much?
Speaker 2: Well, hold on, welcome to what what is this?
Speaker 1: A bonus?
Speaker 2: This is the bonus episode today, Friday, September twenty third.
Speaker 2: It can be Is that what we wanted to do?
Speaker 2: It's Friday, September twenty September twenty Yeah, this is a
Speaker 2: bonus episode of serial Killers and boll Chad and whatever
Speaker 2: else you want to get.
Speaker 1: It's a bonus Friday.
Speaker 2: And we welcome back our friend Jason. He's the snack guy.
Speaker 1: I am the snack guy, and I brought gifts, snacks,
Speaker 1: snack gifts.
Speaker 3: I'm nervous, been trying to figure out what the snacks are,
Speaker 3: but you haven't given me anything.
Speaker 1: No, And last time I was here, I think I
Speaker 1: brought seven snacks, yes, which might have been too much.
Speaker 1: I think the episode was like two hours.
Speaker 2: Would you bring how many bring today?
Speaker 1: Oh? Four?
Speaker 2: Yeah? I told you I brought three?
Speaker 1: Really?
Speaker 2: Yes?
Speaker 1: Okay, so maybe this could be another two hours. It
Speaker 1: might be Wait, you're going snack for snack hells? Yeah, okay,
Speaker 1: you actually brought snack, not cereal snacks.
Speaker 2: I brought snacks because I knew you were coming.
Speaker 1: Oh that is so thoughtful.
Speaker 2: And one of them I'm sure you've heard of but
Speaker 2: may not have tried yet.
Speaker 1: Well, there's I have some things that I think you've
Speaker 1: heard of but you haven't tried. Okay, well, I brought myself.
Speaker 2: It's great.
Speaker 1: It's usually all you do and your taste buds.
Speaker 3: Also, I would like to maybe get into the potential
Speaker 3: cult that's living across the street from Jason.
Speaker 1: I would like to save it for another occasion.
Speaker 3: Well, I am curious, okay, all right, cult. Yeah, all right,
Speaker 3: we'll get we'll get into it. Yeah, snacks and stories, Okay,
Speaker 3: come up with a great ideas.
Speaker 1: Snacks and stories.
Speaker 2: How about cults and kool Aid?
Speaker 1: Okay?
Speaker 3: No, well yeah, but no, okay, all right, let's say
Speaker 3: it would be highly offensive if we actually did that
Speaker 3: offensive Okay, So I wat should JONESTOWND documentary a while back,
Speaker 3: and then I read a book about Jonestown. I'm really
Speaker 3: into cults and the Jonestown people are like, it's really
Speaker 3: upsetting when people say, like, drink the kool Aid, and
Speaker 3: then you think about it, it's kind of.
Speaker 1: Like imagine if you was eight from it.
Speaker 3: Now people are like, oh, don't drink the kool Aid
Speaker 3: and it's like, oh, I saw my like aunt drink
Speaker 3: it and die.
Speaker 1: It's like yeah, but like, how do you think the
Speaker 1: kool Aid Man feels like he can't even sold problem?
Speaker 2: You're right, I wonder what happened right after that? Was
Speaker 2: in the seventies, right or early eighties? When was that?
Speaker 2: That was the eighties eighties, So like the kool Aid
Speaker 2: Man was going strong at that point, bashing through walls.
Speaker 1: Yeah, yeah, I wonder if they paused it for a bit. Well,
Speaker 1: he had a PR problem because he was he was
Speaker 1: very distructive to begin with, and so he had to
Speaker 1: revamp his team. He came back and listen, kool Aid
Speaker 1: still around.
Speaker 2: So I tell you that he also had a PR
Speaker 2: problem when he was wearing those Hawaiian shorts in the
Speaker 2: early nineties, nineteen seventy eight, actually seventy eight.
Speaker 1: Okay, Well he was.
Speaker 2: I think he was a thing at that point.
Speaker 1: I was going to make a bad joke. Well, most
Speaker 1: of that, most of that cult's gone, and the kool
Speaker 1: Aid Man still here.
Speaker 2: Yes, he is, Lord Fabe. I thought they were all dead,
Speaker 2: didn't they all drink it? No?
Speaker 3: No, most so, like I think seven hundred and fifty
Speaker 3: or eight hundred people died in Jones.
Speaker 1: That's crazy.
Speaker 3: Yeah, and so, but they were also off shoots of it.
Speaker 3: But then people also like managed to escape. It's a
Speaker 3: whole thing. It's a whole series on Amazon.
Speaker 1: You can watch.
Speaker 2: Do you know that people color their hair with kool Aid? Yeah,
Speaker 2: Cooper makes me go get the blue raspberry one and
Speaker 2: she does the little tips in blue.
Speaker 1: Really and then the like bees swarm to her head.
Speaker 2: Because there's no sugar in it. Oh, the little packets
Speaker 2: have no sugar. If you want to make the actual drink,
Speaker 2: then you add seventeen cups of sugar to the little packet, got.
Speaker 1: It right, But like old kool Aid had sugar in it, right.
Speaker 2: You used to be able to buy the canisters that
Speaker 2: had the sugar over just like the Country Time you
Speaker 2: pick lemonade because of the sugar. Country Time, the container
Speaker 2: was this big. The one with sugar was was this big. Yes,
Speaker 2: because there's a lot of sugar in them.
Speaker 1: Yeah, yeah there.
Speaker 3: But also I think it was the country Time iced
Speaker 3: tea or lipped in iced tea. Oh my god, I
Speaker 3: love the lipt in.
Speaker 2: The Country Time ever made iced tea?
Speaker 3: Okay, well, then I'm thinking definitely of lippt In and
Speaker 3: it it was so good.
Speaker 2: You do realize we're four minutes in. Haven't eaten a thing.
Speaker 1: Yeah, okay, so let's see. Yeah, let's all right. Should
Speaker 1: I go first?
Speaker 2: You want to? Or do you want me to go first?
Speaker 2: Maybe I can stump you.
Speaker 1: Yeah, let's do it.
Speaker 3: I like that we have guests and you're like, hey,
Speaker 3: I'm gonna one up fee, you know, I mean, I'm
Speaker 3: like really excited.
Speaker 2: There's no doubt in my mind that you've seen these,
Speaker 2: heard of these, probably already tried.
Speaker 1: Yep.
Speaker 2: There's two varieties that I saw a peak of them.
Speaker 2: That's fine, so I know you know what they are.
Speaker 2: They're made by Lays their potato chips and this is
Speaker 2: the limited edition Cheeto cheese flavor.
Speaker 1: This was like a big hit on my Instagram page
Speaker 1: when I reviewed really how long ago, three or four
Speaker 1: weeks ago? Okay's your Instagram plug it Linda Nation, l
Speaker 1: I n d E n Ation.
Speaker 2: They also have the cool Ranch Dorito Laze potato chips. Yeah,
Speaker 2: there were a few that came out like maybe a
Speaker 2: year ago, and I don't know, it's kind of weird
Speaker 2: that they kind of came back there was ruffles.
Speaker 1: I think. Yeah. So, by the way, so I actually
Speaker 1: have a review of this already, so I already know
Speaker 1: what to expect. Let's not do it. No, let's do it.
Speaker 1: Let's because I'm curious to know what you guys think
Speaker 1: and if it matches up to what my previous review was.
Speaker 2: By the way, these are hoopers. I stole them out
Speaker 2: of the closet. She's not going into happy.
Speaker 3: I love that we're doing plates instead of bulls. This
Speaker 3: is fun or cups.
Speaker 2: I bought these in Jacksonville when I went down to
Speaker 2: visit frogging Lisa. They had them in the publics, or
Speaker 2: as Cooper called it, the pubics.
Speaker 1: Oh lord, yeah, the pubics.
Speaker 2: She didn't quite see the l so she just kept
Speaker 2: calling it pubics.
Speaker 1: All right, Well so it look nice. Yeah, they have
Speaker 1: like really good powder covering to them.
Speaker 2: But look how it's not evenly distributed. There's some that
Speaker 2: are really light, there's some that are really dark.
Speaker 1: Somebody told me, and I disagree with this, that they
Speaker 1: shake the bag up and then open the bag from
Speaker 1: the bottom, and I was like, I don't know about that.
Speaker 1: Hold up, wait what so they they opened the bag,
Speaker 1: they shake the bag up a little bit to evenly
Speaker 1: distribute the flavoring. And then they opened the bag from
Speaker 1: the bottom.
Speaker 2: All the powder falls to the bottom.
Speaker 1: I don't love that, mean neither. Let's see, that's not
Speaker 1: a thing.
Speaker 2: There's the layest flavor, no doubt, it's a lay potato chip.
Speaker 1: I did not get any cheese, and it's.
Speaker 2: Got a little bit of Cheetos sprayed on it.
Speaker 1: I didn't even get a little bit of it.
Speaker 2: It tastes like Cheeto cheese, there's no doubt.
Speaker 1: Ye. So when I proved its res I was like this,
Speaker 1: like it barely tastes like yeah, right, like it tastes
Speaker 1: like a normal chip with like a very little like
Speaker 1: they're gonna do this, they better blow me away. They
Speaker 1: get popped in, popped out.
Speaker 2: I like the chip itself is a little bit too salty,
Speaker 2: and the cheese on top of it is just it's good.
Speaker 2: I mean, look, I would need a whole bag of these. Yeah,
Speaker 2: it's just remember do we we write it on a
Speaker 2: ten scale scale? And oh yeah, we were doing like
Speaker 2: point whatever we could. We can do it on plates
Speaker 2: if you want instead of bowls.
Speaker 1: Yeah, plates and what could be your half star.
Speaker 2: We don't need half we can just say and a
Speaker 2: half plates a napkin. Oh yeah, this is gonna get
Speaker 2: out of control.
Speaker 3: I actually just think they taste like salted potato chips,
Speaker 3: and I like a salted potato chip, but for what
Speaker 3: it's advertised as, and if they charge more for it,
Speaker 3: don't you more. I'm gonna give this out of ten,
Speaker 3: I'm gonna give it six plates.
Speaker 2: Seven from me. I like them. I think I would
Speaker 2: like the Dorido's Cool Ranch ones better.
Speaker 1: But you see now I'm trying to remember what my
Speaker 1: score was, so it's a distant and and so and
Speaker 1: so I have a little bit of credibility, right, I
Speaker 1: mean it's like a five point two.
Speaker 2: We're gonna go back and check.
Speaker 1: These do like very little for me. I would never
Speaker 1: buy them again because like, there's just so many like
Speaker 1: interesting chips out there.
Speaker 2: See that happens to us, because like the fruit loops
Speaker 2: back there, the color mix up ones, Yeah, exactly the
Speaker 2: same as regular fruit loops. Yeah, so if we gave
Speaker 2: it a different rating than regular foot loops, we're idiots.
Speaker 3: Yeah no, but we agreed that this one it didn't
Speaker 3: taste the same, Okay, it did it.
Speaker 1: I'm telling you why. I had more food coloring in it.
Speaker 2: Yeah, cause or so all right, that's cool, right, not
Speaker 2: one of yours, okay, and I'll have it. I don't kid.
Speaker 1: Yeah, so I'm gonna say I'm gonna stay stay salty
Speaker 1: for right now. Yeah, Okay. These are from some country
Speaker 1: which you'll you'll have to figure out. And it's corn.
Speaker 1: Oh it's a big lump of knobs. So these are
Speaker 1: a corn chip, it says Ariel. Yeah, I have no idea.
Speaker 1: Maybe it's by the Little Mermaid, uh spelled a little differently, but.
Speaker 2: It's some sort of Asian country. Yees.
Speaker 1: Yeah. If I had to guess, I would say these
Speaker 1: are Japanese just from that writing right there. Yeah, I'm
Speaker 1: trying to like see, like there's some other writing on
Speaker 1: the back which looks pretty Japanese here.
Speaker 3: We could compare it with that. Yeah, I think it
Speaker 3: is Japanese.
Speaker 1: It's gotta be Japanese, right, So these are a Japanese
Speaker 1: corn ship. And I have no idea what to expect.
Speaker 3: I have a feeling if you're gonna put like some
Speaker 3: fish or something on it, I don't know about it.
Speaker 1: All right. I'm thinking like, oh wow, I'm thinking like
Speaker 1: a buke all these are big.
Speaker 3: You're a crazy bag terror now. Oh he Scott's gonna
Speaker 3: hate you forever. That's is not gonna take a nice
Speaker 3: picture later. These are the strangest chips I've ever seen.
Speaker 1: They're big.
Speaker 2: These are would you even call them chip?
Speaker 1: Maybe crisps?
Speaker 3: Oh oh no, there's gotta be it's gonna be some
Speaker 3: sort of flavor that we can't read.
Speaker 1: It smells sweet. Oh, it smells like soy sauce.
Speaker 3: You definitely taste a corn, There's no doubt it. There's
Speaker 3: a corn that is a strong corn flavor. This tastes
Speaker 3: way better than any corn chip in America. You actually
Speaker 3: taste corn here. I don't like it.
Speaker 2: I do.
Speaker 1: I like it too.
Speaker 2: Once you get past the weird flavor, it's good.
Speaker 1: It tastes like a like a corn, like an even
Speaker 1: more corn filled bugle. Yeah, the aftertaste is very bugley.
Speaker 1: You know what.
Speaker 3: That is genius and that is exactly what I think.
Speaker 1: That's why I'm here.
Speaker 2: This is great and I like it.
Speaker 1: I'm gonna give this four plates. I like the texture.
Speaker 1: It's interesting and if you look, if you can see
Speaker 1: on the on the camera, they're like inside. It has
Speaker 1: multiple layers.
Speaker 3: It's like a crepe, some multiple wires, no cake.
Speaker 1: Does I eat them all? Yeah? I would have crushed
Speaker 1: those back. They have a little bit of sweetness to them.
Speaker 1: When I smelled it, I was confused. Same, I was saying,
Speaker 1: soy sauce.
Speaker 2: I'm getting like a cream corn feeling from it. I
Speaker 2: just I could eat the whole can cold with a spoon.
Speaker 3: Sorry, I'm so sorry. Who eats cream corn?
Speaker 2: I've done it cold?
Speaker 1: You have?
Speaker 2: I have?
Speaker 3: Have you held the top off a can and just
Speaker 3: spooned it out? Have you ever made your own cream corn?
Speaker 2: Maybe the next day?
Speaker 1: It's disgusting? What again? Did not need to come? What
Speaker 1: do they say about corn? It's the one fruit, that
Speaker 1: one food you just borrow.
Speaker 2: You couldn't eat it twice?
Speaker 1: You know, that's actually a great point.
Speaker 2: I've I thought about that. It's really gross, but it's
Speaker 2: it's the one food that you can eat twice, maybe
Speaker 2: three times.
Speaker 1: You could feed it to your dog.
Speaker 2: But the matter is disgusting. I'm giving this seven and
Speaker 2: a half plates.
Speaker 1: I like it.
Speaker 2: It's strange at first and you're like, what am I eating?
Speaker 2: So it's of gross, but then it is delicious.
Speaker 1: It ain't for me this gets four plates. I really
Speaker 1: like these. Yeah. I think it's super unique, super interesting flavor.
Speaker 1: A lot of times of the chip it's hard to
Speaker 1: pull off that sweet flavor like everyone goes barbecue yea,
Speaker 1: and like there's never there's no other sweet type of chips.
Speaker 1: I would go very high on these. If you can
Speaker 1: get your hands on these, ase, you should eight point
Speaker 1: one plate?
Speaker 2: Now, where did you get them? Is there some kind
Speaker 2: of club or something you belong to?
Speaker 1: I have no idea, So like a lot of people
Speaker 1: just send me stuff. Oh I love that.
Speaker 2: So this can be injected with some kind of cyanide.
Speaker 1: Yes, definitely. But they're friends that send that sent things people.
Speaker 1: People will see things in a supermarket they'll be like, oh,
Speaker 1: go review these. Some people just send me things and pictures.
Speaker 1: They're like you should review these. I'm like, you should
Speaker 1: buy them right well. Scott gets text sansuges.
Speaker 3: We get text hustuines all the time, constantly all the time,
Speaker 3: Hey have you tried the cereal? And I'll be like, oh,
Speaker 3: thank you so much for thinking of us. There's Scott
Speaker 3: did it already?
Speaker 1: Tried it? Nice? Try been there? Done there? You can't
Speaker 1: stump me, can I?
Speaker 2: Go now again.
Speaker 1: Yeah, let's do it. Let's sweet. So I have a quest.
Speaker 1: Oh do you want to take a break? Okay, we can.
Speaker 2: I have a question and just question right after the break.
Speaker 2: We'll be back right after this. Everybody, okay, and we're back.
Speaker 3: So my question is, how come on some potato chips
Speaker 3: they're green? I've always wondered that.
Speaker 2: Because that part of the potato is not ripe yet?
Speaker 1: Are they picking like unripened potatoes?
Speaker 2: There actual potatoes and they cut them and some spots
Speaker 2: may not be ripe.
Speaker 3: I never knew, And now it makes all the sense
Speaker 3: in the world.
Speaker 1: Yeah, it does, Scott. I think you would know this.
Speaker 1: Where did the potatoes come from? That laze is using Idaho? Like,
Speaker 1: did they actually come from Idaho?
Speaker 2: I don't know.
Speaker 1: They're probably important, I don't know.
Speaker 2: Do you know that? Do you know that when I
Speaker 2: was a kid in my backyard behind my fence was
Speaker 2: a potato field really for years until the potato the
Speaker 2: potato bug famine came. Well, I killed them all.
Speaker 1: I know where you live, remember, and you know plaining
Speaker 1: the soccer fields Plain n York is an excellent climate
Speaker 1: for a potato It was, it was before global warming.
Speaker 3: Do you guys sound like you're like from the eighteen
Speaker 3: forties and the potato famine.
Speaker 1: Oh, it was a bad harficet. Yeah, we've never recovered.
Speaker 1: Did you pick the potatoes?
Speaker 2: Oh we did. We go get potatoes and then those
Speaker 2: all died because the potato bugs killed them all. Yeah,
Speaker 2: and thedtato bugs the DDT or whatever, they sprayed on
Speaker 2: them and they couldn't spray anymore. So then the potato
Speaker 2: bugs they were like this big. They were black and
Speaker 2: yellow and they would come over the fence and hundreds
Speaker 2: of them would climb up the house. You'd smush them
Speaker 2: and they'd be orange like these chips. And then the
Speaker 2: potato crops all died. And then they planted tomatoes back there,
Speaker 2: so we would eat the tomatoes, steal those, and then
Speaker 2: they just abandoned the field and we would drive our
Speaker 2: cars through it.
Speaker 1: So that field that was farmland, farmland.
Speaker 2: Yeah. Now it's soccer fields.
Speaker 1: Yeah, yes, and it's owned by a large business tycoon.
Speaker 2: Yes it is.
Speaker 1: Yes.
Speaker 2: Who had to keep those soccer fields was not allowed
Speaker 2: to use them to build.
Speaker 1: Well, if you remember a couple of years back, they
Speaker 1: wanted to build the island their stadium right there, and
Speaker 1: that was a big controversy in our town.
Speaker 2: It was it was the guy I don't know, yeah,
Speaker 2: mister Wang or Wong where?
Speaker 1: Yeah he died computer associates, right, he passed away.
Speaker 2: Yeah.
Speaker 3: Oh I'm sorry to hear that me too. Yeah, well
Speaker 3: he could have done a lot more. That's why there's
Speaker 3: still soccer fields, I guess.
Speaker 2: So anyway, let's move on here.
Speaker 3: So I feel like you guys would be a good
Speaker 3: fit for a long island radio show.
Speaker 2: Yeah, what I felt like, right, we're going to be
Speaker 2: moving to walk FM.
Speaker 3: Yeah, it sounded really great. I was intrigued.
Speaker 2: Have you tried my salty balls to Kjoy ninety eight
Speaker 2: point three?
Speaker 1: Is that specific too long to relax?
Speaker 2: Yes?
Speaker 1: Oh wow, yeah, anyway, thing about it?
Speaker 2: Yeah, over in an airport plaza, there's like a thousand
Speaker 2: radio stations in there and they're all anyway, let's move on.
Speaker 3: So I'm sure at this point you could probably buy
Speaker 3: out an old like one little station like that and.
Speaker 1: Make it your own. Why do that when you're at
Speaker 1: the offices of Z.
Speaker 3: One hundred there you go, but a local? Sorry, how
Speaker 3: are you only two snacks in?
Speaker 1: I think there was like at.
Speaker 2: Yeah, that was all hot. That was a little that
Speaker 2: it felt deep, That felt deep. Okay, So have you
Speaker 2: ever heard of BUCkies?
Speaker 1: No?
Speaker 2: It is a chain of truck stops, Okay, mostly in
Speaker 2: the South. They started in Texas. They're in a few
Speaker 2: states now there are a couple of them in Florida.
Speaker 2: And it's it's sold as like the nicest bathrooms anywhere,
Speaker 2: like they win all kinds of awards.
Speaker 1: Really in that bathroom.
Speaker 2: I appreciate that, and you have to imagine.
Speaker 3: If that stop bathroom yep, as a germophobe, like, yes,
Speaker 3: I would go out of my way.
Speaker 2: To go there if that's oh yeah, I even tipped
Speaker 2: the cleaner wow, Like he wasn't looking for it, but
Speaker 2: like every time anybody even used the sink, he would
Speaker 2: just spray it and wipe it. I'm like, I said,
Speaker 2: you know what, thank you for keeping this place nice.
Speaker 2: And I gave him two dollar bill. He's like no, no, no,
Speaker 2: no no, I said, I insist, and I left it
Speaker 2: on the counter and I just walked out.
Speaker 1: One time I was at Madison Square Garden and the
Speaker 1: bathroom attendant was doing such a good job that I
Speaker 1: went to I found a supervisor and I said that
Speaker 1: guy in that bathroom between section one seventeen and one
Speaker 1: eighteen deserves not to be in that bathroom and deserves
Speaker 1: a promotion.
Speaker 2: See here's the thing. I don't like bathroom attendance. I
Speaker 2: think they're stupid, like the ones with the men yu wash,
Speaker 2: with the cigar.
Speaker 1: Box, with the trips, weird, uncomfortable.
Speaker 2: You're the cleaning guy, dude, you deserve more and less.
Speaker 1: Yes, I agree.
Speaker 2: So anyway, the BUCkies over one hundred gas. It comes too.
Speaker 2: It's it's a massive, it's like it's like a city
Speaker 2: within a city. But they're incredible, and this little beaver
Speaker 2: is their mascot. I saw a whole thing about it
Speaker 2: on CBS Sunday Morning a couple of months ago. It's
Speaker 2: it's incredible, Like people they seek out this place.
Speaker 1: Yeah, people, people seek out little beavers. I've heard.
Speaker 2: Yes, next time you drive down to Florida, you should go.
Speaker 2: I don't want to drive to Jews from Long Island.
Speaker 2: That's what we do.
Speaker 1: We drive to Florida. It's the natural progression.
Speaker 2: Right stop at South of the Border, which is a
Speaker 2: trash hole now but still it's wonderful.
Speaker 3: O south of the border of oh it's gross is
Speaker 3: it like, is it a chain south of the border.
Speaker 2: Yeah, you have a lot to learn South of the border.
Speaker 1: Yeah, like the Mexican restaurant south know what that is? Right,
Speaker 1: That's what I thought it was. I know what's south
Speaker 1: of the border. Mexican restaurant is.
Speaker 2: No, no, no, no, no no no no no no no no no.
Speaker 2: I don't know what are you talking about? South of
Speaker 2: the border. It's in South Carolina Okay, okay, and the
Speaker 2: North Carolina South Carolina border. It's called South of the Border.
Speaker 2: And Pedro is the guy. And it's a whole little area.
Speaker 2: It's a rest stop. It's a whole area with restaurants
Speaker 2: and hotels and it's Pedro's this and Pedro's that time.
Speaker 2: And can you read to Google you buy fireworks?
Speaker 1: Never been there? Sounds amazing, sounds fine. I can't believe
Speaker 1: you've never heard of it? No, never heard of it.
Speaker 2: Have you ever driven down of Florida with your parents?
Speaker 1: No? We flew Wow.
Speaker 3: Yeah, okay, south of the board Southwest. Jet's out of icelip,
Speaker 3: out of Icelp, Carolinas.
Speaker 2: Yeah, it's a huge tourist destination. Oh wow, I mean
Speaker 2: it's it's gone through it it's pretty much the same.
Speaker 1: I recognize that. I mean it's pretty much the same.
Speaker 2: As it was in the eighties. It's all dilapidated roast,
Speaker 2: but you have to go there.
Speaker 1: It's a thing. Did you take Cooper here?
Speaker 2: Absolutely?
Speaker 1: What did she think? She loved it?
Speaker 2: She bought fireworks. We went into the fireworks supermarket and
Speaker 2: she was she took basket. I'm like, Cooper, no, yeah,
Speaker 2: you know, she can we get that and that and that.
Speaker 2: I'm like, no, we're getting sparklers and we're leaving.
Speaker 1: The sombrero.
Speaker 3: That's a water towel. It looks, yeah, like a space needle.
Speaker 2: And Pedro's the guy. Like when we were kids, as
Speaker 2: soon as you would get to like, I don't know,
Speaker 2: all the way out there shop, you would you would
Speaker 2: get to, yeah, there's all this weird stuff there, a
Speaker 2: big hot dog statue. It was all. They had the
Speaker 2: best billboard game in the world.
Speaker 1: A dinosaur with the sombrero.
Speaker 2: Yeah, two hundred miles away, there'd be like the first
Speaker 2: billboard and they'd be like, oh, Pedro's whatever, and they'd
Speaker 2: be like, things move. It was the coolest thing. And
Speaker 2: as a kid, as you get closer and closer there'd
Speaker 2: be more and more crazy billboards with like propellers and stuff,
Speaker 2: and it was really cool.
Speaker 1: And then they you'd be screaming at your parents stops.
Speaker 2: Right and you'd go there and you're like, what is
Speaker 2: this crap?
Speaker 1: Yeah, you know, but that's and then two hundred bucks
Speaker 1: later or whatever, we.
Speaker 2: Bought some sparkles and a magnet. It was wonderful magnet. Yes, anyway,
Speaker 2: so that's Bucky right there. Oh okay, the little beaver. Yes,
Speaker 2: it's very famous.
Speaker 1: Okay, I've seen that. Oh yeah, you have a T
Speaker 1: shirt with him? I have a T shirt. So these
Speaker 1: are Bucco's okay?
Speaker 2: Rings?
Speaker 1: Did you have one of these?
Speaker 2: I got Sweet Heat barbecue. No, I haven't tried any.
Speaker 1: Of this temes okay. Oh yeah, and how did you
Speaker 1: get had you come about that?
Speaker 2: Look?
Speaker 3: Because they have the hole to hang it on the thing.
Speaker 3: That's why where did you get these? At BUCkies when
Speaker 3: you were down to Florida?
Speaker 2: Yes, these are these ones? Came from the one in Jacksonville.
Speaker 1: Okay, I'm prepared.
Speaker 2: Oh so, I'm guessing they're kind of like fuions, but
Speaker 2: maybe they.
Speaker 1: Have never liked I gotta tell you. Well, they look
Speaker 1: like small fuions.
Speaker 2: Yeah, we're gonna have a problem taking pictures with all
Speaker 2: this stuff because we've torn everything.
Speaker 1: Well, worst comestoris. We just put the snacks on the team.
Speaker 1: What you they.
Speaker 2: I don't taste any onion anything. It's a little bit
Speaker 2: of heat in a second.
Speaker 1: Mm hmm. Right, he's on the back of the tongue.
Speaker 2: What you mean that's not hot?
Speaker 1: It's really not. I get a little bit of heat.
Speaker 3: That's the most male hot that I've ever heard.
Speaker 1: There. There's definitely some spice. I feel it in my nose.
Speaker 1: It's back end spice. Yeah. Yeah, it's the tannins on it.
Speaker 1: I had the tannins. What even is it?
Speaker 3: And I always set People say that with wine and
Speaker 3: I got confused.
Speaker 2: I've never heard the word ten in my life.
Speaker 1: Really.
Speaker 2: Yeah.
Speaker 1: And white wine, red wine? Oh and red wine. Yeah,
Speaker 1: I like.
Speaker 2: These, Hey bucco, looking for a snack that's bursting with flavor?
Speaker 2: Did you taste a little stale? They do taste so yeah.
Speaker 2: So that's my bad best diffused. By September fifteenth, We're
Speaker 2: only a few days, but it's okay.
Speaker 1: The the consistency tastes like a funion, but it doesn't
Speaker 1: taste like a.
Speaker 2: Correct Your tongue would think it's a funion until you
Speaker 2: taste it.
Speaker 1: Right, and by look it looks like a funion.
Speaker 2: Yeah.
Speaker 1: I like them.
Speaker 2: I mean they're not bad.
Speaker 1: They're not bad, They're not great. No, this is my
Speaker 1: favorite snack so far.
Speaker 2: Wow.
Speaker 3: Really Yeah, I like heat.
Speaker 2: There is heat.
Speaker 1: You're you're a jerk, and so it's a sweet barbecue
Speaker 1: type heat that kind of gets you on the back end.
Speaker 3: I have a feeling that these were fresh, not fresh,
Speaker 3: because obviously fresh in a bag. Yeah, these would be
Speaker 3: like a an eight bowlers plaiter for you.
Speaker 2: Really no cholesterol but lots of sodium.
Speaker 3: I'm gonna give this seven point five plates. Wow, oh them.
Speaker 2: Wow, I'm gonna do six and a half plates because
Speaker 2: I do like it. But the heats a little bit
Speaker 2: much for me. Shut up, Andrew.
Speaker 1: I didn't love them. I really didn't. I'm gonna go
Speaker 1: five point six plates. They really didn't do it for me.
Speaker 1: They're not like the barbecue flavoring that I like. I
Speaker 1: thought the consistency was just like, Okay, if it was
Speaker 1: like a saltier chip snack, I think I would enjoy
Speaker 1: it more. I really like these.
Speaker 2: I have to tell you. If you're ever on a
Speaker 2: road trip down south or you know, southwest whatever, and
Speaker 2: there is a BUCkies, you must stop, okay, because there
Speaker 2: are aisles and aisles of weird snack stuff like this,
Speaker 2: and they're known for their jerky. There's a freaking wall
Speaker 2: a wall. I love jerk, I mean a wall. Yeah,
Speaker 2: they're famous for it. And they do brisket right in
Speaker 2: the middle. They have a pit in the middle of
Speaker 2: the freaking store and they're screaming out brisket this.
Speaker 1: Yeah, so they have a smokehouse within in their store,
Speaker 1: screaming brisket everything.
Speaker 2: You have cowboy hats and the whole thing.
Speaker 1: What's their corn bread like?
Speaker 2: I don't know. I didn't try it, Okay, Yeah.
Speaker 1: It's like the mark of But.
Speaker 2: They've got everything. They've got a deli and a bakery
Speaker 2: and the whole everything.
Speaker 1: Is there a corn bread chip or like a corn.
Speaker 2: Bread we've had them, Remember that green bag that we
Speaker 2: had the corner. Remember the corn bread chips we had.
Speaker 2: They sent us bags and bags of them a couple
Speaker 2: of years ago. They were good, they were delicious.
Speaker 1: So the answer is yes, M and Costco shold it.
Speaker 2: Yes.
Speaker 1: Remember, should I present something. Yes please? Okay, okay, all right?
Speaker 1: Uh staying in a Cheeto family because we had a
Speaker 1: cheeto before. This is a ketchup flavored cheeto.
Speaker 3: Oh no, oh god, out of Canada.
Speaker 1: Interesting and they want you to know specifically that it
Speaker 1: was made in Canada too.
Speaker 2: Made. They are little Canadian maple leafs.
Speaker 1: They're Canadian maple leaves ketchup flavor. They're shaped like they're
Speaker 1: shaped like leaves. I hope they better actually be shaped.
Speaker 2: That's weird because Cheetos are not shaped like things.
Speaker 1: No. I don't know how they do this, but the
Speaker 1: science behind it is really incredible.
Speaker 2: By the way, have you noticed I'm sorry to interrupt you, okay,
Speaker 2: but have you noticed in the supermarket that if you're
Speaker 2: looking for Cheetos and stuff, there's also the Chester's brand
Speaker 2: and it's made by Lays.
Speaker 1: Did didn't we speak about this last time?
Speaker 2: I don't know. I'd have to go back and listen.
Speaker 1: I think we do. But it's like that, it's like
Speaker 1: the cheese.
Speaker 2: It's like the cheap rip off of Cheetos, even though
Speaker 2: Chester is the mascot of Cheetos.
Speaker 1: No wait what oh? But I hate I hate it.
Speaker 3: I hate it.
Speaker 1: I hate it. I can't do it. That is a
Speaker 1: that is a really strong smell. And by the way,
Speaker 1: you have I haven't even showed you these. They are
Speaker 1: a lot bigger than I thought they were.
Speaker 2: Andrew, you have too, yeah, not like, oh boy, these
Speaker 2: are big.
Speaker 1: I do like Ketchup, but I'm not a fan of Ketchup.
Speaker 2: Like underneath the Ketchup, the the snack itself has the
Speaker 2: consistency of the taco bell the things.
Speaker 1: Yeah in the twist, Yeah, it looks like it looks
Speaker 1: like there's like the cinnamon powder on.
Speaker 2: Here, Like this smells horrendous.
Speaker 3: But who loves ketchup so much that they say to themselves,
Speaker 3: I want a whole like me like Ketchup that much.
Speaker 1: I love Ketchup.
Speaker 2: Does it say Heines ketchup or just says ketchup?
Speaker 1: Also is it ketchup or ketchup?
Speaker 2: So it's ketchup but you but some people say cats up,
Speaker 2: which makes me nuts. That used to be a trademark thing.
Speaker 3: But it doesn't matter because Heines made ketchup and I
Speaker 3: think that, And it's called cat soup.
Speaker 2: Well no, right, everybody else had to call it. It
Speaker 2: was like del Monte cats up.
Speaker 1: Yes, I hated that, and and and it's like it's
Speaker 1: a cute tip, right, like everything everything's a cute.
Speaker 2: That's a cotton swab or a band aid.
Speaker 1: Should we go for it? Yeah? Sure? What the hell?
Speaker 1: The powdering on this is like very crystallizing. I'm not
Speaker 1: doing it.
Speaker 2: I mean it stinks. I ass here we go.
Speaker 1: No, I watched it.
Speaker 3: First.
Speaker 2: They don't anything like maple leaves.
Speaker 1: M h why is it like cinnamony? I don't know.
Speaker 1: These are These are bad?
Speaker 2: There are bad.
Speaker 1: These are really bad.
Speaker 2: I've never tried to ketchup chip either, because the thought
Speaker 2: of that kind of grosses me out. But however, you
Speaker 2: eat French fries with ketchup and potato chips basically, or
Speaker 2: French fries.
Speaker 3: I can honestly say that's one of the worst chips
Speaker 3: I've ever tasted in my life.
Speaker 1: So it's like a puffy cheeto, but like there's something
Speaker 1: plastic key going on at the end of that.
Speaker 3: Plastic, disgusting nastiness. That's what I think.
Speaker 2: I don't can I guess maybe half a plate?
Speaker 3: I give this a vomit face on your scale?
Speaker 2: Yeah, I don't even like it. Do I have to
Speaker 2: give it anything?
Speaker 1: You can give it a zero.
Speaker 2: I think I'll give it half a plate, just to
Speaker 2: be nice. I didn't spit it out. I generally if
Speaker 2: I spit it out, it gains nothing. These were limited
Speaker 2: time only, it' said.
Speaker 1: God, I don't know when did it expire? They apologize? Sorry,
Speaker 1: limited time only.
Speaker 2: You don't have to apologize, but not for that.
Speaker 3: It's very Canadian of them to be like, we're so sorry.
Speaker 1: Oh, we're sorry. We're sorry, We're sorry. You can only
Speaker 1: get these for a limited time. I have no idea
Speaker 1: when they expired. These numbers don't make sense to me,
Speaker 1: but they taste like they probably have expired. And even
Speaker 1: if they haven't expired, they taste like that.
Speaker 2: How long have you had these in your possession?
Speaker 1: I don't know. Probably over here.
Speaker 2: Very good, you're the best, much like feeding you bad cereal. Yeah, anyway,
Speaker 2: can I go again?
Speaker 1: This is this is a one point one. This is
Speaker 1: really it's trash. It's disgusting. I want to get these
Speaker 1: actually away. Yeah, throw them in the garbage. We can
Speaker 1: take a picture with them at the end.
Speaker 2: Oh yeah, I forgot So I'm gonna go back into
Speaker 2: my BUCkies back because when I was there, I got
Speaker 2: two things.
Speaker 3: Okay, let's I'm telling you give me a salt and
Speaker 3: vinegar chip. No, I would probably like, I would leave.
Speaker 1: I can't do it.
Speaker 2: I just want you to know that as I was
Speaker 2: walking the aisles of BUCkies, I was thinking of you.
Speaker 2: I'm not kidding. That's why I bought this stuff. That
Speaker 2: makes me so happy, Joe, because I knew we were
Speaker 2: I knew we were going to do this again.
Speaker 1: When when people send me things and they're like, try this,
Speaker 1: and I'm like, oh, you need to send it to me,
Speaker 1: But deep down inside, I'm so happy that people are
Speaker 1: thinking about me when they're walking through snack food.
Speaker 2: I was, so, these are good until November twenty eighth,
Speaker 2: so we're good.
Speaker 1: Okay.
Speaker 2: All right, So there's your Bucky guy there. Okay, and
Speaker 2: these are Cajun oil.
Speaker 1: I am excited. Kettle style chips. Wow, Casian boiled kettle style.
Speaker 1: So I am obsessed with Casian spices. My favorite.
Speaker 3: I love going to crab Ooils. They have a place
Speaker 3: oh in Jersey City called just because.
Speaker 1: Oh so good.
Speaker 2: Okay, So is this like an old bay type thing?
Speaker 1: I think so, oh my god, it smells like it.
Speaker 1: I love the coloring of this. Yeh. First off, this
Speaker 1: is beautiful coloring and it's a kettle chip. And look
Speaker 1: at all that spice. Wow, let's see. Oh I guess
Speaker 1: I should.
Speaker 2: It's pretty good.
Speaker 1: Yep, that's what I want to.
Speaker 2: Maybe a little more bland than I thought it would be.
Speaker 1: An extremely like salty chip. So on the front end
Speaker 1: you had a lot of the flavor and then it
Speaker 1: goes away quickly. Hmm.
Speaker 2: See, I like a little bit just hit the back
Speaker 2: of my throat. Oh, I like a little bit of
Speaker 2: sweetness and you don't get that in here at all
Speaker 2: these spic Is this spicy to you?
Speaker 1: Me?
Speaker 2: A little bit?
Speaker 3: And I'm done? What I can't do? You think this
Speaker 3: is spicy? Just a little bit. It hit the back
Speaker 3: of my throat right in that spot.
Speaker 1: How are you that.
Speaker 3: Weak like not to think this is spicy?
Speaker 2: I didn't grow up with spice. Okay, clearly either did you? Man?
Speaker 1: I didn't. I did not grow up with spice. I
Speaker 1: did not. My mother buys mild toastedo salsa. I yelled
Speaker 1: at her.
Speaker 2: We didn't even have salsa.
Speaker 1: That was too spicy. Mild salce it was too spicy.
Speaker 2: Tomatoes were too spicy.
Speaker 1: You couldn't go for Italian food ever, was too spicy.
Speaker 3: I literally dump red pepper and onion or garlic powder
Speaker 3: on everything.
Speaker 2: Do you know that I only started eating tacos like
Speaker 2: in my late teen years because I didn't grow up
Speaker 2: with it because everything was too spicy to my parents.
Speaker 1: Was it just like chicken cutlets every night for nos?
Speaker 2: Yeah, chicken cutlets, lamb chops. Yeah, you know.
Speaker 3: You put a little apple sauce on your chicken cutlet.
Speaker 3: No ketchup, ketchup and I put ketchup.
Speaker 2: You're gonna laugh at me. Yeah, but I put ketchup
Speaker 2: on every meat except hotdogs.
Speaker 1: You put ketchup on like a nice steak.
Speaker 2: Steak yep. I will go to a steakhouse and I'll
Speaker 2: order potatoes that I'm not going to eat, just like
Speaker 2: an order ketchup. So don it's not like an idiot.
Speaker 1: I'm like, you'll have a like a piece of like
Speaker 1: expensive filet mignon.
Speaker 2: Well, I mean I go to Ruth Chris, But you
Speaker 2: know I.
Speaker 1: Mean that six menu Is that? Is that like a
Speaker 1: cheaper Ruth Chris is not?
Speaker 2: No, it's not. But you know you're probably talking like
Speaker 2: Peter Lugers. I don't go there.
Speaker 1: Yeah, I mean I haven't seen Peter Luger is a
Speaker 1: little overrated.
Speaker 2: Yeah, yeah, for sure, that's what I hear.
Speaker 1: Yeah, I was shocked. I really thought it was going
Speaker 1: to be something. And also have you ever have you
Speaker 1: been there? Yeah? So Peter Lugers is a very famous
Speaker 1: steakhouse in New York for people that don't know. Yes, yes,
Speaker 1: And I love that you did that.
Speaker 3: I feel like Scotty in his head is like that
Speaker 3: Jason guy. He knows that our listeners are all over
Speaker 3: the place. He said it was in New York.
Speaker 1: Yeah, so Peter Luger's has been there probably over one
Speaker 1: hundred years, and it's just like almost like a meat
Speaker 1: and potatoes steakhouse where it's like no frills, but they
Speaker 1: charge you so much money and the waiters are so obnoxious.
Speaker 3: So obnoxious. Most Durians is like lame. Oh I was
Speaker 3: at a Ruth Crucial Gandhi and are my salad? First
Speaker 3: of all, they forgot the salad. Oh no, they bring
Speaker 3: the salad after they already brought the whole meal. And
Speaker 3: there was a ladybug in my salad. Oh well that's
Speaker 3: people eat those, It's it.
Speaker 1: I don't want that for the crunch. I didn't ask
Speaker 1: for that. Your salad came with.
Speaker 3: A pet and I hate that. I hate everything about
Speaker 3: what you just said. And they were like, oh, we'll
Speaker 3: comp a drink.
Speaker 1: What cop a salad mixing? You need to argue harder.
Speaker 3: Well, we Gandhi, to her credit, was like, excuse me,
Speaker 3: there was a bug in his salad and you took
Speaker 3: off one glass of wine. They're like, yeah, so we
Speaker 3: took off the glass of wine and we took off
Speaker 3: a soda, so it's like a thirty dollars savings.
Speaker 1: We were like, oh, thank you a salad. Well, it
Speaker 1: was a price fix. It was fixing.
Speaker 2: I kind of get it. They can't really adjust it.
Speaker 1: There was a whole ladybug in there.
Speaker 2: Yeah, the whole Well, at least it was whole and
Speaker 2: not chopped up.
Speaker 1: Are you not like a good haggler. I can haggle.
Speaker 1: Let me tell you.
Speaker 2: I've heard them get angry.
Speaker 1: Really yeah, yeah, oh I can.
Speaker 2: Yeah? Wait was it alive?
Speaker 1: No dead? In the lettuce? That meal would have been
Speaker 1: free to me.
Speaker 2: How many spots? What did you count the spots? I
Speaker 2: didn't count the spots because they're supposed to the more
Speaker 2: spots the older they are apparently.
Speaker 3: What you don't know so much about ladybugs.
Speaker 1: I like them. They're men ladybugs? What?
Speaker 2: Yes, yeah, I think they are.
Speaker 1: Now, what's the female version?
Speaker 2: I don't think there is one. There's some animals like that,
Speaker 2: isn't the seahorses is? I was gonna say, there's something
Speaker 2: in the sea that like does itself?
Speaker 1: I mean honey bees? Are seahorses carry the baby?
Speaker 2: Do they do they inseminate themselves?
Speaker 1: No?
Speaker 2: Do they f themselves?
Speaker 1: They don't.
Speaker 3: They get pregnant and then they carry the baby.
Speaker 2: Can we eat another snack? Yeah? Four plates? It's okay,
Speaker 2: but it's not what I thought.
Speaker 1: Wait, four is low?
Speaker 2: Yeah it is?
Speaker 1: This good's eight plates? I love this.
Speaker 2: I want the whole I want the whole pot with
Speaker 2: the potatoes and the corn and everything.
Speaker 1: This I'm gonna go, like, uh, I don't think it
Speaker 1: quite reaches the seven, but like maybe a six point
Speaker 1: now plates?
Speaker 3: Can I give you something to try? You may put
Speaker 3: one of those with one of those.
Speaker 2: I can't. I just had another one and I'm starting
Speaker 2: to get full. O you know what? Those things are
Speaker 2: actually starting to make me nauseous.
Speaker 1: These things. Yeah, just that with the boil.
Speaker 2: I just took another one of Andrews, and I'm starting
Speaker 2: to get nauseous. Maybe it's the ketchup in my face.
Speaker 2: Yeah no, no, the headache that I had is.
Speaker 1: A horible idea.
Speaker 3: It's sweet corn with old bay seasoning.
Speaker 1: Got it weird? How are you? Is it my turn? Yeah? Okay,
Speaker 1: I have sweet stuff left. Okay, I'll sweet please. No
Speaker 1: candy bars, No candy bars. Oh I saw that in
Speaker 1: the store, right, Yeah, Arizona iced tea fruit snacks. We
Speaker 1: actually knew the person that made this.
Speaker 2: Well, I mean it's not Arizona iced tea fruit snacks,
Speaker 2: it's just Arizona fruits.
Speaker 1: Well, we knew when it was Arizona Iced tea.
Speaker 2: But on the bottle, I could be a jerk because
Speaker 2: I know you.
Speaker 1: Yeah. So wait the person you know, the person that
Speaker 1: made that made Arizona Yeah.
Speaker 2: So this is a big Long Island company, but I
Speaker 2: think they sold.
Speaker 1: I know the person as well that started Snapple. Oh,
Speaker 1: another Long Island family.
Speaker 2: Now you see, you're a little bit younger than I.
Speaker 2: I think you're like ten years older than me.
Speaker 1: You're thirty.
Speaker 3: To go catchup, I'm gonna say it, how I want
Speaker 3: to say it.
Speaker 2: That's fine.
Speaker 1: This is a small pack.
Speaker 2: It is for kids lunchboxes and there's But when Snapple started,
Speaker 2: they didn't make iced tea would they make? They made
Speaker 2: juices and sodas. I remember at the True Value Delip
Speaker 2: that that's the first place I ever saw Snapple. And
Speaker 2: it was called true root beer and it was clear rootier,
Speaker 2: and they were in these weird bottles, and they also
Speaker 2: made juices I had. I remember getting summer peach or
Speaker 2: Georgia peach was the hardest thing I've ever tried to
Speaker 2: talking about.
Speaker 1: I did they expect a child to open this though?
Speaker 1: Oh wow, that's so easy.
Speaker 2: Now, what flavor does it say? They are just fruit snacks,
Speaker 2: fruit snacks, no flavor.
Speaker 1: On the box and on the wrapping it's a watermelon,
Speaker 1: a grape, a cherry, little cans. We gonn tell you.
Speaker 2: I taste the packaging first, that it's not a very
Speaker 2: strong flavor.
Speaker 1: I taste the package. Are they individual flavors or are
Speaker 1: they one single flavor?
Speaker 2: They're supposed to be individual flats. I do taste a
Speaker 2: little bit of that watermelon.
Speaker 1: They're good, I mean they're not great.
Speaker 2: I'm gonna I would go welches before. I would do
Speaker 2: this any day.
Speaker 3: Yes, and I would only Welch's grape is the best.
Speaker 3: They have an all grape one, and I buy that
Speaker 3: one specifically because I.
Speaker 2: Taste a little bit of peach, maybe a little bit
Speaker 2: of watermelon. But it's just a big mush. I don't
Speaker 2: like it.
Speaker 1: Really. Yeah, I give that five plates. It's okay, Actually
Speaker 1: six plates. I'm not that mean, made.
Speaker 2: With real fruit?
Speaker 1: Oh how do they claim that?
Speaker 2: Because it's a little bit of pectin in there, just.
Speaker 1: A little bit pectin? What is pectin?
Speaker 2: If you look at the ingredients, I'm sure it's just
Speaker 2: fruit pectin. It's just it's just like liquid whatever that
Speaker 2: they get out of there.
Speaker 3: I see cornstars, citric acid, juice, color, fabrica.
Speaker 2: Maybe it's the jew Then they can say real fruit
Speaker 2: because there's some juice in.
Speaker 3: There, carnouba wax you clean with that?
Speaker 1: What?
Speaker 2: Yeah?
Speaker 1: Real?
Speaker 2: Yeah?
Speaker 1: Great? I would eat a lot of these, but they're
Speaker 1: not crazy good.
Speaker 2: Yeah no, I could eat fistfuls of them, but just
Speaker 2: to eat something.
Speaker 1: Also, some of them, because they're different flavors, are better
Speaker 1: than other flavors in this pack.
Speaker 2: Again, four plates, it's really not that great. I wouldn't
Speaker 2: you know, I wouldn't buy.
Speaker 1: A clean I love a fruit snack. I would just
Speaker 1: go six. Like, but it's like a standard.
Speaker 3: Because how could you go wrong with the fruit snack? Like,
Speaker 3: how what is a bad fruit snack? You can go wrong,
Speaker 3: but what is an actual bad fruit snack? We'll find out.
Speaker 2: Right after this bad fruit snack? Cold please Edward bad gushers.
Speaker 2: I don't like the squish.
Speaker 1: Oh, I like a gusher, but it's that wrong.
Speaker 2: It's that fake sweet corn syrupy. If I want, I honestly,
Speaker 2: if I'm gonna have a fruit snack, I want it
Speaker 2: to be a fruit snack. I don't want it to
Speaker 2: be artificial flavored with corn syrup and sugar and goo.
Speaker 1: I wanted gooey.
Speaker 3: And I remember Rocks, Rocks Rocks, Yeah, you never heard
Speaker 3: of that.
Speaker 1: They got away with this a company. They just served
Speaker 1: little like balls of fruit snack and they called it rocks. Huh. Yeah.
Speaker 1: It was by the same as the shark bites. Oh okay,
Speaker 1: in the same packaging that tinfoily type of like paper
Speaker 1: e tinfoil packaging.
Speaker 2: Yes, and fruit Corners used to make they they're fruit
Speaker 2: corners was the original company that made fruit roll ups
Speaker 2: and then they sold it to whoever.
Speaker 3: But they used to make these little yogurt bites, which
Speaker 3: I liked also. They were good. Yeah, but great story.
Speaker 2: You know, if you want, I can dive into this
Speaker 2: box that Brimstone left here last week.
Speaker 1: Let's try something. I have one more thing if you
Speaker 1: want want to try?
Speaker 3: How many do you have? Or we did all three
Speaker 3: of yours?
Speaker 1: You know what we can?
Speaker 2: We can leta try uh oh, chocolate flake. We thought
Speaker 2: they were cereal but they were not cereal. They're basically
Speaker 2: it can't it can't kind of hold it up for
Speaker 2: the other Andrew, come on, man, well they.
Speaker 1: Saw this in the brims. Oh wait, no, this is
Speaker 1: coming Monday.
Speaker 2: Yeah, they haven't seen that yet. Yeah anyway, so coming
Speaker 2: on Monday in an all new Cereal killers.
Speaker 3: We ate this with milk because we thought it was
Speaker 3: a serial.
Speaker 2: Yes, Brimstone and Kim will be here with us.
Speaker 1: It looks like a chocolate covered popcorn. It's not Should
Speaker 1: I go?
Speaker 2: Yeah?
Speaker 1: Go ahead?
Speaker 2: I mean we've had it. We thought it was cereal,
Speaker 2: but it's candy. What does it taste like? It's pretty good, right,
Speaker 2: It's milk chocolate covered like crunchy stuff.
Speaker 3: It tastes like a cocoa puff coco or maybe more
Speaker 3: like a Nestli crunch bite or something like that.
Speaker 1: What's in the inside nugat, I don't know.
Speaker 2: We can't tell.
Speaker 1: If you could read Japanese, then you could tell it's
Speaker 1: waffery on the inside, chocolate flakes.
Speaker 3: It's just all it says, are good, right, and I
Speaker 3: have to say, and you'll find out Monday. Because we
Speaker 3: thought it was cereal, we poured milk on it. It's
Speaker 3: delicious in ice cold milk. I have to say, real good.
Speaker 3: This is really good, Yeah, really really good.
Speaker 1: What would it go on your plate scale? Uh? Eight
Speaker 1: point one? I would kill this entire bag.
Speaker 2: You can take it.
Speaker 1: These are Japanese, right, enjoy?
Speaker 2: Yeah, listen, they're the cup of soup people. They make that.
Speaker 3: Thanks to japan Create, who gave it to Brimstone, who
Speaker 3: then gave it to us secondhand. Yes, maybe one day
Speaker 3: we'll have a sponsor.
Speaker 1: One day, I love, But I have a palette cleanse
Speaker 1: with that for our next thing, because our next thing
Speaker 1: is chocolty.
Speaker 2: Okay, okay, it's not a candy bar. It's okay, you
Speaker 2: know me.
Speaker 1: He knows from the last time when you had a meltdown,
Speaker 1: have meltdown? I ate it. The flavoring of this thing
Speaker 1: that I'm about to bring out, or this thing is
Speaker 1: polarizing in itself. Is an American birthday cake? It is
Speaker 1: so American?
Speaker 2: Have I heard of this before?
Speaker 1: Have you heard of the flavoring of this thing?
Speaker 2: So, so it's a product, but it's a different flavor
Speaker 2: of a product I already know.
Speaker 1: So it is a thing that exists. It is a
Speaker 1: thing that you already know that's out in the universe. Okay, okay,
Speaker 1: And then they made a flavor of another thing of that.
Speaker 2: It's not another kit Cat, is it?
Speaker 1: No? It's not another kit Cat birthday cake? No?
Speaker 2: Is it a candy bar?
Speaker 1: No?
Speaker 2: Is it a candy company?
Speaker 1: No?
Speaker 2: Is it a company that makes drinks?
Speaker 1: Maybe, but that's not what they're known for.
Speaker 2: I give me another clue. I want to guess it.
Speaker 1: It is a It is a let.
Speaker 3: Me guess the original thing. Yeah, and then go from there,
Speaker 3: the original thing that they're making the flavor of.
Speaker 2: Sure, Okay, okay, yeah, yeah, I'm gonna guess, but you
Speaker 2: gotta give.
Speaker 3: Me a clue, and cream it's it's it's their breakfast
Speaker 3: foods okay, biscuits, wavors No, no wafers.
Speaker 2: Breakfast food. So oh they're pop tarts? Yes, okay, so
Speaker 2: it is an eggo waffle pop tart. No, okay, it
Speaker 2: is a fruit loop.
Speaker 1: And keep in mind I said it's a polarizing flavor.
Speaker 1: Some people love this flavoring the flavor of this thing,
Speaker 1: and some people hate.
Speaker 2: See before we knew you, we did a special pop
Speaker 2: tart episode.
Speaker 1: Yeah, so I don't know. Do you think do you
Speaker 1: think was on there? I don't think so.
Speaker 2: If not. If it's brand new, it's pretty new. Is
Speaker 2: it Boston Cream? Yes, yes, that's the one I could
Speaker 2: not find in the store. The shelf was empty, So
Speaker 2: thank you for bringing this.
Speaker 1: Wow, Boston Cream, don't you do it? And just so
Speaker 1: you know, my wife has been yelling at me since
Speaker 1: I got these. I got these probably the beginning of
Speaker 1: the summer to open them because she really wants one,
Speaker 1: so I definitely have to bring yes no more.
Speaker 2: Let me tell you something that the Plainview shop right
Speaker 2: was out of them for months.
Speaker 1: I might have gotten these at the plan Vy show you.
Speaker 2: Probably about the last one, you, Dick. Probably that shelf
Speaker 2: tag was there and the space was empty, and I
Speaker 2: was like, ah, these are not very.
Speaker 1: Like I know, those are not setically pleasing. This is
Speaker 1: your chocolate of the Boston Great. Why is there such
Speaker 1: a small amount of chocolate? Do you think they were
Speaker 1: trying to make it look like a Boston cream like
Speaker 1: eg Claire, I have a feeling. I have a feeling
Speaker 1: you're taking off the best part.
Speaker 2: I have a feeling that when you bought this first
Speaker 2: of all, the feeling is horrendous. It doesn't even go
Speaker 2: even close to the end. Also, it's yellow. Well it's
Speaker 2: Boston cream.
Speaker 1: Boston cream is supposed to be.
Speaker 2: No, it isn't that cream cream. If you get a
Speaker 2: Boston Scream donut, it's yellow.
Speaker 1: It's cream color. Huh yeah, I kind of my god,
Speaker 1: you're right, you.
Speaker 2: Kind of want to warm this up. Why didn't your
Speaker 2: request a toaster?
Speaker 1: I considered it all right, Well, okay, he didn't come
Speaker 1: with his prosy.
Speaker 2: I take off the ends. I don't like the smells
Speaker 2: like a bottle cleaning out.
Speaker 1: Honestly I like it. It's not doing anything for me.
Speaker 2: It is a kind of bland, but I definitely taste
Speaker 2: the Boston cream.
Speaker 3: In it warmed up. I bet you this is a
Speaker 3: game changer.
Speaker 2: You're right, uh huh.
Speaker 1: You guys have a microwave.
Speaker 2: We do, but I'm done eating it.
Speaker 1: I could go heat one up. I'll heat that one up.
Speaker 1: I'll be back. You guys can talk about Long Island. Okay,
Speaker 1: thank you. Let me talk about Andrew.
Speaker 2: Make sure you don't put the foil in there. Dude,
Speaker 2: you never used the microwave before.
Speaker 1: Andrew started the fire. I like this me too. That's
Speaker 1: an office reference.
Speaker 2: By the way, Kevin Chili, mm hmm. We just got
Speaker 2: his cookbook, the Chili Cookbook.
Speaker 1: N it's somewhere he's been hocked out on Instagram, Like, yeah.
Speaker 2: It's here somewhere. You know what you were eyeing this
Speaker 2: when you came in.
Speaker 1: Yeah, Hershey's choco Bits.
Speaker 2: Yeah so. Also Brimstone brought these in the Japan box.
Speaker 2: The thing I don't understand is they're still calling it
Speaker 2: chocole bit, but it's strawberry flavored.
Speaker 1: What country is this from?
Speaker 2: Japan?
Speaker 1: Maybe that's really I don't.
Speaker 2: I don't, and I guess market it as a cereal. Look,
Speaker 2: here's the chocolate chocoal Bits branding. We didn't try these yet,
Speaker 2: so I guess it's chocolate bits, and there's different flavors
Speaker 2: of chocolate bits. That doesn't make it any sense to me.
Speaker 1: Do you see the back What they're suggesting you do
Speaker 1: with these strawberry chocolate bits. Put it on a piece
Speaker 1: of toast.
Speaker 2: Oh, and also eat it with grapes and strawberries and
Speaker 2: a bowl. Who would do that? So they want you
Speaker 2: to put it. They want you to put it on
Speaker 2: a piece of toast with some sort of cream I
Speaker 2: don't know if that's cream, cheese or what, sprinkle them
Speaker 2: around and eat them with strawberries and a mint leaf.
Speaker 2: That's who is going to go through all that trouble. Yeah,
Speaker 2: I hate when they do that.
Speaker 1: And this is they want you to put it in
Speaker 1: a in one of those small water cups so that
Speaker 1: that's not to a water dispenser.
Speaker 2: Are those chopsticks?
Speaker 1: Fill it up with what looks like whip cream, and
Speaker 1: then use your chopsticks to eat it out of the
Speaker 1: water cup.
Speaker 2: That's insane.
Speaker 1: It's really insane.
Speaker 2: Different well, I mean, look, it's not insane to insane
Speaker 2: to them. I'm sure a lot of things that we
Speaker 2: do are insane, Like when they see the part of
Speaker 2: a complete breakfast. In other countries are like, what, so
Speaker 2: a bowl of sugar cereal toast with butter, more milk
Speaker 2: and orange juice. That's a complete breakfast.
Speaker 1: Are you familiar with dim sum?
Speaker 2: I am.
Speaker 1: Are you aware that dim sum in China is breakfast food?
Speaker 2: No, but it doesn't surprise me because the things we
Speaker 2: eat here, you know, for breakfast.
Speaker 3: So much better. Like, oh, they're probably better.
Speaker 2: In the toaster of them. But let's say, as.
Speaker 1: He does the that looks really good.
Speaker 2: You're gonna burn your face. Tell you that much?
Speaker 1: Burn my face? Face off.
Speaker 3: Ah, it's hot, it's really hot.
Speaker 2: It changes it a little bit. My tongue is burnt.
Speaker 1: It's good. It is really good. Good.
Speaker 2: I'm I'm going to give it eight plates. As far
Speaker 2: as pop tarts go, it's up there.
Speaker 1: Mm hmm. I don't go, may I yeah, like a
Speaker 1: seven point two.
Speaker 3: I want to love it and I don't, So I'm
Speaker 3: gonna give this five balls plates. What's your favorite pop
Speaker 3: I was just gonna say, what's what's your favorite classic
Speaker 3: pop tart?
Speaker 2: None of these new fangles.
Speaker 1: You know. I like the original. I like the original
Speaker 1: strawberry flavor frosted.
Speaker 2: Or not frosted. Yes, yeah, I was gonna say the same.
Speaker 2: Strawberry frosted is the best. But they have all these
Speaker 2: crazy new ones now that come and go, apple.
Speaker 3: Blueberry, raspberry one. The one that had uh it's purple.
Speaker 1: Its gross, you bite your tongue. I burned that.
Speaker 2: There's there were very you that you can get without frosting.
Speaker 2: There's the strawberry. I think they have an apple one,
Speaker 2: and there's one other that you can get without frosting,
Speaker 2: and that's it.
Speaker 1: And I think it's a blueberry. Yeah, you can eat
Speaker 1: the crust.
Speaker 2: No, I don't eat the crust.
Speaker 3: The crust of the pop tart's one of my favorites.
Speaker 3: Do you like the crust?
Speaker 2: Yeah?
Speaker 1: I mean, I keep on. I do like a h
Speaker 1: an unfrosted, unfrosted I guess I don't. I would. I
Speaker 1: still like them.
Speaker 2: I won't eat it without frosting.
Speaker 1: Microwave is better, and then putting it in a toaster.
Speaker 2: I don't see a question. Yeah, how is this breakfast?
Speaker 1: I'm just gonna say that, who who figured that out?
Speaker 1: Con on society? That this dessert food?
Speaker 2: Well, I mean or donuts for that matter. It's just
Speaker 2: a quick on the goat thing, that's all.
Speaker 3: It comes from like breakfast pastries. Right, when you think
Speaker 3: about it, it really is just a breakfast pastry.
Speaker 2: No, it's just a pastry. I don't know why breakfast
Speaker 2: has nothing to do with this is the box. Maybe
Speaker 2: it has a story. Quite frankly, you shouldn't be eating
Speaker 2: cereal for breakfast either. Let's see, Wait a minute, did
Speaker 2: I just say that?
Speaker 3: Okay, eating op tarts one way is in picky, but
Speaker 3: it's pretty cocky. Huh does say that, yeah, it's a pastry. Well, yeah,
Speaker 3: it is a pastry, of course it is. It's obviously
Speaker 3: a pastry. But I'm just saying baked in the USA,
Speaker 3: you know.
Speaker 2: And we might have mentioned this last time, but it's
Speaker 2: the same thing that hostess used to make the Good
Speaker 2: Morning the good Morning donuts, only where we're donuts with
Speaker 2: the sun on it, so that meant it was for breakfast.
Speaker 1: I mean, isn't a muffin just a yes, just a
Speaker 1: cupcake with no frosting? Yes, but corn muffins.
Speaker 2: I love car although not quite as sweet, I don't think.
Speaker 1: Right, a little less sugar, but like, does that really
Speaker 1: what's the nutritional value of a muffin?
Speaker 2: Lard?
Speaker 1: What?
Speaker 2: Yeah?
Speaker 1: It is?
Speaker 2: Sure they're terrible for you.
Speaker 1: Terrible muffins do nothing for you. Did we have Crisp Apple?
Speaker 2: Yes we did, we had we had something Apple.
Speaker 1: Did we ever have the pretzel ones?
Speaker 2: Yes we did. Yes, listen to the episode.
Speaker 1: Well that sounds great.
Speaker 3: So I'm really trying to find well, I want to
Speaker 3: find the origin of this, the origin of pop tarts.
Speaker 2: Yeah, like who's star talked about it? And it was
Speaker 2: called something else and whatever?
Speaker 1: Now how do you remember that?
Speaker 2: Because I don't smoke weedom smooth weed.
Speaker 1: I don't either.
Speaker 2: Actually, I can't remember a lot of things.
Speaker 3: Grand rapids Man reflects on the snack he created fifty
Speaker 3: seven years later.
Speaker 1: Bill Post.
Speaker 2: He's got to be dead now, Oh that's right. The
Speaker 2: Post made the Kellogg's thing, Oh the whole thing.
Speaker 1: Yeah, okay, I do remember that. You're starting to write.
Speaker 2: But he's not c. W. Post, who created the cereal Now,
Speaker 2: he's a distant relative the Bill Post. Yeah it might
Speaker 2: not even be the same. Oh I just touched your
Speaker 2: muffin top.
Speaker 1: I'm sorry.
Speaker 3: Speaking of muffins, I appreciate it. The problem worldwide crazy.
Speaker 3: Their tagline is crazy good. Yeah, they are all right?
Speaker 2: That holds up. Well, I mean, we did an episode
Speaker 2: on pop tarts. So if you go back and listen
Speaker 2: to it, you know, you get all this information.
Speaker 3: In the nineteen sixties, Post and meanted a process for
Speaker 3: enclosing moist food in foil to keep it fresh.
Speaker 2: Yeah, we talked about this first and it was dogged
Speaker 2: something else. What was it called first? It was called
Speaker 2: something else before a poptar? Was something pastry or something
Speaker 2: country squares, Country Squares. We mentioned that a fruit scull.
Speaker 3: Okay, yes, I was wondering what it was kind of
Speaker 3: like and it is kind of sconish, lot harder. Yeah,
Speaker 3: I mean if you leave them out, they get stale.
Speaker 2: Is that it chocolate bates and malamars? I mean you
Speaker 2: could just have it. That's our parting gift.
Speaker 1: This is two Elvis.
Speaker 2: Yeah, I know. One of our listeners is true that
Speaker 2: you can only buy you can you can only buy
Speaker 2: it in the Northeast certain parts of the year because
Speaker 2: they do not stalk them in the warm months because
Speaker 2: they melt and it's the way that they're stored, that's
Speaker 2: the thing. So you you basically get them in the
Speaker 2: Northeast in the in the fall and winter months, and
Speaker 2: then they disappear out of the question. But the closest
Speaker 2: relative from thebisco are pin wheels. They're very close. They're
Speaker 2: just shaped a little. They're shaped a little differently, like
Speaker 2: a little bunt cake.
Speaker 1: But what no marshmallow to melt?
Speaker 2: No, they do. It's just it must be it must
Speaker 2: be a different process that they make it with. You
Speaker 2: know where the first malamar was made? Malamar, Pennsylvania, a
Speaker 2: whole Boken, New Jersey. Yeah, oh wow, at a bakery
Speaker 2: like a local.
Speaker 3: They must have been an Abisco plant there way back
Speaker 3: in the day. What happen if you put a malmar
Speaker 3: in the would melt? It doesn't like like a marshmallow.
Speaker 2: I think it would just melt oncet you go do
Speaker 2: that now.
Speaker 1: I mean I would. I would love that. Actually, it's
Speaker 1: an open is that box? Open?
Speaker 2: This is?
Speaker 3: We need a microwave in the new studio.
Speaker 2: There's no room for us.
Speaker 1: I know. Did you like the strawberry chocol bits?
Speaker 3: Um?
Speaker 1: No, okay, not particularly. I don't like like a strawberry
Speaker 1: and cream. I don't like a fruit and cream. I
Speaker 1: don't like a orange creamsicle. I get craving creamsicles. I love,
Speaker 1: you know.
Speaker 2: My favorite was the orange push up pop was always
Speaker 2: my favorite. Yes, ice cream truck. You'd have to bash
Speaker 2: it on the curb and then it would fall out
Speaker 2: and on the dirt. Yeah, I know.
Speaker 3: Are you someone who could bite into ice cream?
Speaker 1: Oh?
Speaker 2: Yeah, I know the teeth thing. No, it's fine.
Speaker 1: No, I find that to be psychotic. Oh I bite
Speaker 1: ice cream.
Speaker 2: You're just supposed to lick it the whole time.
Speaker 1: Yeah, I can't do it. Like, even thinking about it,
Speaker 1: I'm getting the chills.
Speaker 2: You can't lick a good humor Eclaire. You can't lick
Speaker 2: that things. Those things go all over the place.
Speaker 1: I know, what does that look like?
Speaker 3: Really, what does a good humor Claire look like?
Speaker 1: It looks like a toasted namon or strawberry strawberry shortcake. Oh,
Speaker 1: I know, the strawberry the shortcake one toasted amon toasted
Speaker 1: is a very underrated. But it was pink.
Speaker 2: That's strawberry shortcake. That's the e Claire.
Speaker 1: I only remember it.
Speaker 3: And this is going to be like very strange, but
Speaker 3: you know my brain by now, in grammar school someone
Speaker 3: ate that and got sick off the strawberry one, So
Speaker 3: now forever it's been tainted in my head.
Speaker 1: And they threw up with the strawberry and that was
Speaker 1: all literally it's like chunk hop yeah right.
Speaker 2: You remember the one with the chocolate thing in the
Speaker 2: middle that it was called candy something or other. It
Speaker 2: was a it was an Eclaire that had a chunk
Speaker 2: of like.
Speaker 1: Chocolate in the middle. It's like a chocolate bar. Right.
Speaker 2: When I was young, it was good, and then as
Speaker 2: I got older it got kind of oily. It was
Speaker 2: like gross chocolate. So I didn't eat that. I like
Speaker 2: the w w F bar from back in Okay, I
Speaker 2: remember about that. This is Wrestling Superstars bar. Yeah, yeah, fantastic. Yeah,
Speaker 2: chocolate tacos are back right, No, no, they're bringing them.
Speaker 1: Back, are they. That's all a marketing stunt. It was, Yeah,
Speaker 1: it worked.
Speaker 2: Klondike make it used to it used to be good humor.
Speaker 2: And then Klondike bought them so and they saw do
Speaker 2: you remember when they sold those coaco bell Yes, yes,
Speaker 2: they sold them a taco bell for a chocoate tacos.
Speaker 2: It made sense, right, it was a dessert taco bell. Yep, yep.
Speaker 2: Well so great stuff. That's interesting is that it You
Speaker 2: know what maybe we should do next time. It is
Speaker 2: like fast food snack desserts. I don't but I don't really,
Speaker 2: I don't really eat all that stuff anymore.
Speaker 1: I don't eat that.
Speaker 3: I would try fun menu items, okay, but I wouldn't
Speaker 3: try like desserts.
Speaker 1: I don't get how ice cream. We would have to
Speaker 1: record this later because because this is being recorded Friday.
Speaker 3: Yeah, of course, at an early time. That's going to
Speaker 3: be the issue. I used to like the burger King.
Speaker 3: Burger King used to have these pies and they would
Speaker 3: sell them in the little triangle and you would just
Speaker 3: tear the strips off and open it. There was a
Speaker 3: slice of pie in there. Really, not like the apple
Speaker 3: pies from McDonald's. There was a slice of pie.
Speaker 1: That sounds delicious, it is. Can I tell you something
Speaker 1: that I saw on the tiktoks. You could go to
Speaker 1: a McDonald.
Speaker 2: In Mexico, No, okay, go on.
Speaker 1: In the United States of the America and you could
Speaker 1: order a birthday cake. Oh, I thought you were going
Speaker 1: to say something else. I saw that on TikTok too.
Speaker 1: Isn't that crazy? So?
Speaker 3: But you know what, it's because they used to do
Speaker 3: all the birthday parties, so you can still do their
Speaker 3: birthday parties at McDonald.
Speaker 2: And mcdonald' land. Yes, they do, although they are remodeling
Speaker 2: most of the McDonald's and they're getting rid of all
Speaker 2: those playthings. Why I don't buy COVID.
Speaker 1: No, there was actually a really personal injury attorneys Greece,
Speaker 1: and there's actually was an article that got posted.
Speaker 3: As the generations obviously are phasing out, they're finding that
Speaker 3: more people just want to get in and out of
Speaker 3: fast food, so they're moving a lot of the space
Speaker 3: that was designated for sit inside and eat they want
Speaker 3: people just want to do drive throughs. That's why Chick
Speaker 3: fil A almost looks like a highway toll booth at
Speaker 3: most locations.
Speaker 1: So we using a standalone kitchen and you just drive
Speaker 1: through it. And they're like, oh, we could add another
Speaker 1: lane so people can go in an egg exact rather
Speaker 1: than somebody exactly.
Speaker 2: You have not lived until you were to McDonald's playland
Speaker 2: and you had a birthday party and you were in
Speaker 2: the Mayor mccheese climbing thing that had the bars around it,
Speaker 2: and you went up into it and then you slid down.
Speaker 3: I mean, in theory, it's weird that you would go
Speaker 3: to like a McDonald's and be like, oh my god,
Speaker 3: I just want to sit here for hours.
Speaker 2: Because the kids, the kids would drag their parents the
Speaker 2: happy meal.
Speaker 1: It is. It is not for the kids. That's for
Speaker 1: the parents to get some peace and quiet for forty five.
Speaker 1: But you can't even drink. But you never know, you
Speaker 1: bring your own. It's true, it could be so.
Speaker 2: A lot of the McDonald playland things were made of
Speaker 2: metal back in the seventies and eighties and outside in
Speaker 2: the blazing sun, so you would slide down the grimace
Speaker 2: and burn your ass. It was a lot of fun.
Speaker 1: Burger King had to play place too.
Speaker 2: Yeah, and then they got well the one by the
Speaker 2: one of the nineties and now the radical kid with
Speaker 2: the glasses and the skateboard.
Speaker 3: I don't remember it's called that ak kids. Do you
Speaker 3: also remember they did for a slight amount of time
Speaker 3: they did like the Mighty Kid's meal and Burger King
Speaker 3: had like it was thirteen nineties. That was the nineties.
Speaker 2: Yeah, probably late nineties, but yes.
Speaker 3: Because I remember that was like the teen meal he.
Speaker 2: Placed had the ballpits. Those were gross.
Speaker 1: Ballpits generally are discussed.
Speaker 2: Find a piece of cheeseburger in the bottom.
Speaker 3: Wait, so were you a personal injury lawyer. I am okay,
Speaker 3: So ballpits are very dangerous.
Speaker 1: The ballpits are dangerous, they're not as dangerous as trampolines,
Speaker 1: which are little death traps. Trampolines are so dangerous.
Speaker 2: Our pediatrician from day one always told my girls, no trampolines.
Speaker 2: No love. A good trampoline, even the ones with the
Speaker 2: guards around them, doesn't matter.
Speaker 1: Death traps. Really, there are so many injuries that take
Speaker 1: place on trampolines.
Speaker 2: Haven't you seen America's Funnies home videos? Every video is
Speaker 2: a person falling through a trampoline. True trampolines, that ain't it.
Speaker 2: My kids will never jump on a trampoline. No, I
Speaker 2: love a good trampoline.
Speaker 3: But now it makes sense because my parents never got
Speaker 3: us one and we always wanted one.
Speaker 2: But what about like trampoline parks, you know, like in
Speaker 2: those indoors. Those things a little bit better.
Speaker 1: That's probably better because they have adults monitoring the kids.
Speaker 1: The problem is when two kids are jumping in the
Speaker 1: trampoline at the same time, really problematic.
Speaker 2: Hey, can you just let everybody know that signing those
Speaker 2: waivers domain anything, you could still see the place.
Speaker 1: Well, listen in New York State, when you those waivers
Speaker 1: mean absolutely nothing really New York States specifically, they mean nothing.
Speaker 3: So if I so, like when we went roller skating
Speaker 3: the other day, I signed my whole LifeWay or so
Speaker 3: not really.
Speaker 1: Not in New York State, you didn't. Huh. It's against
Speaker 1: public policy, they say. Really. Yeah.
Speaker 3: So if I fall and break my arm and then
Speaker 3: I go back and be like I broke it here.
Speaker 1: Yes, but also like why would I do that? Why
Speaker 1: would you do? What? I mean?
Speaker 3: I guess if I broke my arm rollerblading, wouldn't I
Speaker 3: have to take some responsibility?
Speaker 1: What if it wasn't your fault?
Speaker 2: What if there was a divot in the track.
Speaker 1: Yeah, and then you have to go through all that
Speaker 1: pain and suffering because somebody else was negligent.
Speaker 2: Hold on, I hear an ambulance.
Speaker 3: Oh my goodness, I can't. I mean, at least I
Speaker 3: know if I ever get injured someplace, I'll call you.
Speaker 1: And all your listeners should call me as well.
Speaker 3: Absolutely drop your phone number.
Speaker 1: Linden Law search Linden Law. Yeah, I love that.
Speaker 2: Anyway, this has been fun.
Speaker 1: Did you sign a waiver before you got here?
Speaker 2: Yeah?
Speaker 1: Of course I died. I saw my life away.
Speaker 3: Yeah, technically it's a New Jersey corporation, so I don't know.
Speaker 1: Well, we're in this to New York.
Speaker 3: Wait, hold up, So if the injury happens in New York,
Speaker 3: but I'm a New Jersey company, yes, it doesn't matter.
Speaker 2: You go by the laws of the state. You're in correct.
Speaker 1: Huh correct? Didn't know that? Correct?
Speaker 2: Wow, it seems common sense to me.
Speaker 1: Yeah, that's to me. I didn't know you've got a
Speaker 1: law degree. You know.
Speaker 3: Between last episode and this episode.
Speaker 1: Tough Mutter and the Spartan Race, there was never any
Speaker 1: Tough Mutters in New York. They were always like outside,
Speaker 1: they were always like in Virginia.
Speaker 2: Dude, there was a tough mode the village.
Speaker 1: Really.
Speaker 2: Yeah, like two or three years, I buy tough money. Yes,
Speaker 2: they ripped it up, dude, I couldn't believe it. Yeah,
Speaker 2: they tore that joint and they fixed it.
Speaker 1: For a long time, there was no tough Leners in
Speaker 1: New York.
Speaker 2: It was like within the last five It was like
Speaker 2: two or three years before COVID they had two or
Speaker 2: three of them, and then that was it.
Speaker 1: Because then they were willing to take on the risk.
Speaker 1: At that point, they were big enough company.
Speaker 2: And they also weren't making any money in that joint.
Speaker 2: They needed to rent it out.
Speaker 3: Fun fact also with Tough Mutter, that place went bankrupt
Speaker 3: real quick of how much insurance they had to do.
Speaker 2: Was it done?
Speaker 3: No, Another person bought the company and is now like
Speaker 3: rehabbing the whole thing.
Speaker 1: But the insurance was apparently a team.
Speaker 3: But yeah, I mean, how many people like broke things
Speaker 3: during the lot of people broke things, well marathons, yeah,
Speaker 3: but marathons.
Speaker 1: Like, So, there's something we're really going to get into
Speaker 1: this I would love to do.
Speaker 3: We should do a law podcast, or we should do
Speaker 3: bull chat. Okay, that would be fine. There's then I
Speaker 3: could get all my law questions here. There's something called
Speaker 3: assumption of risks. So if you're doing a dangerous activity
Speaker 3: or playing a sport, you assume some of the risks
Speaker 3: that goes along with that.
Speaker 1: Got it. So, if I'm running a marathon and I
Speaker 1: twist my ankle or I break my leg, just because
Speaker 1: it happens, that's assumed that there's a risk that you
Speaker 1: may twist your ankle or break your leg when you're
Speaker 1: running a marathon.
Speaker 2: What if there was a pothole that was incorrectly filled.
Speaker 1: Okay, So a pothole incorrectly filled, if you're in the
Speaker 1: city of New York, if there's a pothole that you
Speaker 1: need actual ridden notice to sue the City of New York.
Speaker 1: That means that somebody had to specifically complain about that
Speaker 1: specific pothole in the city of New York. That's veryvery difficult.
Speaker 2: When there's a crack on your sidewalk, you complain about it,
Speaker 2: make sure it's on record, and then when you trip
Speaker 2: over it, then you can sue exactly if they don't
Speaker 2: fix they don't fix it.
Speaker 1: This is fascinating. There's there's other rules that go along
Speaker 1: with it, but generally speaking, you need to complain about
Speaker 1: specific conditions in front of your property in order to
Speaker 1: sue the.
Speaker 2: Same the way, here's what we should have been doing.
Speaker 2: We should have been talking about all this lostuff as
Speaker 2: we were snacking. That would have been it.
Speaker 1: Yeah, listen, I could always come back and do a
Speaker 1: fun law thing and talk about all my lost stories
Speaker 1: and my worst stories.
Speaker 3: For you in between that and talking about cults.
Speaker 2: Yes, that could be a bonus episode. It doesn't always
Speaker 2: have to be about food, It's true. All right, Well,
Speaker 2: that was great, Thank you. So much for joining us again,
Speaker 2: my pleasure. Please come back, my pleasure and follow us us.
Speaker 1: You please come back.
Speaker 2: Well, you know we have that, we have that connection.
Speaker 1: Yeah, we're from the from the town. Yeah.
Speaker 2: Look, worse comes to worse.
Speaker 1: What do you mean say?
Speaker 2: You know, if you ever had to take a leave
Speaker 2: of absence.
Speaker 1: Here we go, a leave of as they call it,
Speaker 1: moving on to greens.
Speaker 2: You know you're your your big executive now and you're
Speaker 2: mister podcast. You might not have time for this anymore.
Speaker 1: Congratulations, Thank you so much.
Speaker 3: Speaking of podcasts, you could also go listen to Hollywood Gold.
Speaker 3: It's out now. It's on the Higheart radio app. You
Speaker 3: can go check it. Yeah, I can, Hollywood Gold. Go
Speaker 3: check it out now. Okay, cool things, all right, thank
Speaker 3: you so much for listening.
Speaker 1: Please follow us.
Speaker 3: Bob Ross podcast came out by the time this airs.
Speaker 3: Go see it The Joy of Bob Ross. Go check
Speaker 3: it out now. Also another podcast is this Fluffy Little Cloud.
Speaker 3: Look at it, Look at it.
Speaker 1: Look at Fluffy Little Cloud. You need a haircut? It's October.
Speaker 2: Serial Killers PC on all social platforms. Please check us
Speaker 2: out at serial killerspiece dot com.
Speaker 1: And when you need a haircut, because all you do
Speaker 1: is just gel it up.
Speaker 2: No, I do, because the sides come out like a
Speaker 2: like a like a like a brillowpad. Yep, yep, and
Speaker 2: it starts getting gray. When you see more gray, that
Speaker 2: means you need to cut it the less gray it is.
Speaker 1: Yep. Wow. That's how I roll learning all these things.
Speaker 2: We'll see you Monday within all New Serial Killers where
Speaker 2: the special people follow you Brimstone.
Speaker 1: You can't follow me lindonation or on TikTok at Jason
Speaker 1: snacks love that is it n a X or is
Speaker 1: it actual snacks? Snacks?
Speaker 3: I got the I got the full shebang Jason snacks,
Speaker 3: no underscore or anything.
Speaker 1: Just Jason snacks on TikTok Yes, all.
Speaker 2: Right, thanks so much for being here. I don't we don't.
Speaker 2: We don't make noises at the end of this one.
Speaker 2: We just say goodbye. I guess right, guys, what do
Speaker 2: we do to bonus?
Speaker 1: I mean we could drop a fork and knife.
Speaker 2: No here, make a thing.
Speaker 3: I mean we could have done international before.
Speaker 2: Let's see make a noise.
Speaker 3: Let's see what noises do I have available by next week?
Speaker 1: Lame? That wasn't lame. Stop the lame.