WEBVTT - Snacks & Fun With @Lindenation

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<v Speaker 1>Okay, we're recording. What's up? Hello? Not much?

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<v Speaker 2>Well, hold on, welcome to what what is this?

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<v Speaker 1>A bonus?

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<v Speaker 2>This is the bonus episode today, Friday, September twenty third.

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<v Speaker 2>It can be Is that what we wanted to do?

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<v Speaker 2>It's Friday, September twenty September twenty Yeah, this is a

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<v Speaker 2>bonus episode of serial Killers and boll Chad and whatever

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<v Speaker 2>else you want to get.

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<v Speaker 1>It's a bonus Friday.

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<v Speaker 2>And we welcome back our friend Jason. He's the snack guy.

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<v Speaker 1>I am the snack guy, and I brought gifts, snacks,

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<v Speaker 1>snack gifts.

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<v Speaker 3>I'm nervous, been trying to figure out what the snacks are,

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<v Speaker 3>but you haven't given me anything.

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<v Speaker 1>No, And last time I was here, I think I

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<v Speaker 1>brought seven snacks, yes, which might have been too much.

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<v Speaker 1>I think the episode was like two hours.

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<v Speaker 2>Would you bring how many bring today?

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<v Speaker 1>Oh? Four?

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<v Speaker 2>Yeah? I told you I brought three?

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<v Speaker 1>Really?

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<v Speaker 2>Yes?

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<v Speaker 1>Okay, so maybe this could be another two hours. It

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<v Speaker 1>might be Wait, you're going snack for snack hells? Yeah, okay,

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<v Speaker 1>you actually brought snack, not cereal snacks.

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<v Speaker 2>I brought snacks because I knew you were coming.

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<v Speaker 1>Oh that is so thoughtful.

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<v Speaker 2>And one of them I'm sure you've heard of but

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<v Speaker 2>may not have tried yet.

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<v Speaker 1>Well, there's I have some things that I think you've

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<v Speaker 1>heard of but you haven't tried. Okay, well, I brought myself.

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<v Speaker 2>It's great.

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<v Speaker 1>It's usually all you do and your taste buds.

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<v Speaker 3>Also, I would like to maybe get into the potential

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<v Speaker 3>cult that's living across the street from Jason.

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<v Speaker 1>I would like to save it for another occasion.

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<v Speaker 3>Well, I am curious, okay, all right, cult. Yeah, all right,

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<v Speaker 3>we'll get we'll get into it. Yeah, snacks and stories, Okay,

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<v Speaker 3>come up with a great ideas.

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<v Speaker 1>Snacks and stories.

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<v Speaker 2>How about cults and kool Aid?

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<v Speaker 1>Okay?

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<v Speaker 3>No, well yeah, but no, okay, all right, let's say

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<v Speaker 3>it would be highly offensive if we actually did that

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<v Speaker 3>offensive Okay, So I wat should JONESTOWND documentary a while back,

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<v Speaker 3>and then I read a book about Jonestown. I'm really

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<v Speaker 3>into cults and the Jonestown people are like, it's really

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<v Speaker 3>upsetting when people say, like, drink the kool Aid, and

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<v Speaker 3>then you think about it, it's kind of.

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<v Speaker 1>Like imagine if you was eight from it.

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<v Speaker 3>Now people are like, oh, don't drink the kool Aid

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<v Speaker 3>and it's like, oh, I saw my like aunt drink

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<v Speaker 3>it and die.

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<v Speaker 1>It's like yeah, but like, how do you think the

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<v Speaker 1>kool Aid Man feels like he can't even sold problem?

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<v Speaker 2>You're right, I wonder what happened right after that? Was

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<v Speaker 2>in the seventies, right or early eighties? When was that?

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<v Speaker 2>That was the eighties eighties, So like the kool Aid

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<v Speaker 2>Man was going strong at that point, bashing through walls.

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<v Speaker 1>Yeah, yeah, I wonder if they paused it for a bit. Well,

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<v Speaker 1>he had a PR problem because he was he was

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<v Speaker 1>very distructive to begin with, and so he had to

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<v Speaker 1>revamp his team. He came back and listen, kool Aid

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<v Speaker 1>still around.

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<v Speaker 2>So I tell you that he also had a PR

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<v Speaker 2>problem when he was wearing those Hawaiian shorts in the

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<v Speaker 2>early nineties, nineteen seventy eight, actually seventy eight.

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<v Speaker 1>Okay, Well he was.

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<v Speaker 2>I think he was a thing at that point.

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<v Speaker 1>I was going to make a bad joke. Well, most

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<v Speaker 1>of that, most of that cult's gone, and the kool

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<v Speaker 1>Aid Man still here.

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<v Speaker 2>Yes, he is, Lord Fabe. I thought they were all dead,

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<v Speaker 2>didn't they all drink it? No?

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<v Speaker 3>No, most so, like I think seven hundred and fifty

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<v Speaker 3>or eight hundred people died in Jones.

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<v Speaker 1>That's crazy.

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<v Speaker 3>Yeah, and so, but they were also off shoots of it.

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<v Speaker 3>But then people also like managed to escape. It's a

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<v Speaker 3>whole thing. It's a whole series on Amazon.

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<v Speaker 1>You can watch.

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<v Speaker 2>Do you know that people color their hair with kool Aid? Yeah,

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<v Speaker 2>Cooper makes me go get the blue raspberry one and

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<v Speaker 2>she does the little tips in blue.

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<v Speaker 1>Really and then the like bees swarm to her head.

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<v Speaker 2>Because there's no sugar in it. Oh, the little packets

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<v Speaker 2>have no sugar. If you want to make the actual drink,

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<v Speaker 2>then you add seventeen cups of sugar to the little packet, got.

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<v Speaker 1>It right, But like old kool Aid had sugar in it, right.

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<v Speaker 2>You used to be able to buy the canisters that

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<v Speaker 2>had the sugar over just like the Country Time you

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<v Speaker 2>pick lemonade because of the sugar. Country Time, the container

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<v Speaker 2>was this big. The one with sugar was was this big. Yes,

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<v Speaker 2>because there's a lot of sugar in them.

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<v Speaker 1>Yeah, yeah there.

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<v Speaker 3>But also I think it was the country Time iced

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<v Speaker 3>tea or lipped in iced tea. Oh my god, I

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<v Speaker 3>love the lipt in.

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<v Speaker 2>The Country Time ever made iced tea?

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<v Speaker 3>Okay, well, then I'm thinking definitely of lippt In and

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<v Speaker 3>it it was so good.

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<v Speaker 2>You do realize we're four minutes in. Haven't eaten a thing.

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<v Speaker 1>Yeah, okay, so let's see. Yeah, let's all right. Should

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<v Speaker 1>I go first?

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<v Speaker 2>You want to? Or do you want me to go first?

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<v Speaker 2>Maybe I can stump you.

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<v Speaker 1>Yeah, let's do it.

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<v Speaker 3>I like that we have guests and you're like, hey,

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<v Speaker 3>I'm gonna one up fee, you know, I mean, I'm

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<v Speaker 3>like really excited.

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<v Speaker 2>There's no doubt in my mind that you've seen these,

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<v Speaker 2>heard of these, probably already tried.

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<v Speaker 1>Yep.

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<v Speaker 2>There's two varieties that I saw a peak of them.

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<v Speaker 2>That's fine, so I know you know what they are.

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<v Speaker 2>They're made by Lays their potato chips and this is

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<v Speaker 2>the limited edition Cheeto cheese flavor.

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<v Speaker 1>This was like a big hit on my Instagram page

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<v Speaker 1>when I reviewed really how long ago, three or four

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<v Speaker 1>weeks ago? Okay's your Instagram plug it Linda Nation, l

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<v Speaker 1>I n d E n Ation.

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<v Speaker 2>They also have the cool Ranch Dorito Laze potato chips. Yeah,

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<v Speaker 2>there were a few that came out like maybe a

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<v Speaker 2>year ago, and I don't know, it's kind of weird

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<v Speaker 2>that they kind of came back there was ruffles.

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<v Speaker 1>I think. Yeah. So, by the way, so I actually

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<v Speaker 1>have a review of this already, so I already know

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<v Speaker 1>what to expect. Let's not do it. No, let's do it.

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<v Speaker 1>Let's because I'm curious to know what you guys think

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<v Speaker 1>and if it matches up to what my previous review was.

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<v Speaker 2>By the way, these are hoopers. I stole them out

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<v Speaker 2>of the closet. She's not going into happy.

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<v Speaker 3>I love that we're doing plates instead of bulls. This

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<v Speaker 3>is fun or cups.

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<v Speaker 2>I bought these in Jacksonville when I went down to

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<v Speaker 2>visit frogging Lisa. They had them in the publics, or

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<v Speaker 2>as Cooper called it, the pubics.

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<v Speaker 1>Oh lord, yeah, the pubics.

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<v Speaker 2>She didn't quite see the l so she just kept

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<v Speaker 2>calling it pubics.

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<v Speaker 1>All right, Well so it look nice. Yeah, they have

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<v Speaker 1>like really good powder covering to them.

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<v Speaker 2>But look how it's not evenly distributed. There's some that

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<v Speaker 2>are really light, there's some that are really dark.

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<v Speaker 1>Somebody told me, and I disagree with this, that they

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<v Speaker 1>shake the bag up and then open the bag from

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<v Speaker 1>the bottom, and I was like, I don't know about that.

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<v Speaker 1>Hold up, wait what so they they opened the bag,

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<v Speaker 1>they shake the bag up a little bit to evenly

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<v Speaker 1>distribute the flavoring. And then they opened the bag from

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<v Speaker 1>the bottom.

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<v Speaker 2>All the powder falls to the bottom.

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<v Speaker 1>I don't love that, mean neither. Let's see, that's not

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<v Speaker 1>a thing.

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<v Speaker 2>There's the layest flavor, no doubt, it's a lay potato chip.

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<v Speaker 1>I did not get any cheese, and it's.

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<v Speaker 2>Got a little bit of Cheetos sprayed on it.

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<v Speaker 1>I didn't even get a little bit of it.

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<v Speaker 2>It tastes like Cheeto cheese, there's no doubt.

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<v Speaker 1>Ye. So when I proved its res I was like this,

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<v Speaker 1>like it barely tastes like yeah, right, like it tastes

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<v Speaker 1>like a normal chip with like a very little like

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<v Speaker 1>they're gonna do this, they better blow me away. They

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<v Speaker 1>get popped in, popped out.

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<v Speaker 2>I like the chip itself is a little bit too salty,

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<v Speaker 2>and the cheese on top of it is just it's good.

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<v Speaker 2>I mean, look, I would need a whole bag of these. Yeah,

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<v Speaker 2>it's just remember do we we write it on a

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<v Speaker 2>ten scale scale? And oh yeah, we were doing like

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<v Speaker 2>point whatever we could. We can do it on plates

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<v Speaker 2>if you want instead of bowls.

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<v Speaker 1>Yeah, plates and what could be your half star.

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<v Speaker 2>We don't need half we can just say and a

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<v Speaker 2>half plates a napkin. Oh yeah, this is gonna get

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<v Speaker 2>out of control.

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<v Speaker 3>I actually just think they taste like salted potato chips,

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<v Speaker 3>and I like a salted potato chip, but for what

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<v Speaker 3>it's advertised as, and if they charge more for it,

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<v Speaker 3>don't you more. I'm gonna give this out of ten,

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<v Speaker 3>I'm gonna give it six plates.

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<v Speaker 2>Seven from me. I like them. I think I would

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<v Speaker 2>like the Dorido's Cool Ranch ones better.

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<v Speaker 1>But you see now I'm trying to remember what my

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<v Speaker 1>score was, so it's a distant and and so and

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<v Speaker 1>so I have a little bit of credibility, right, I

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<v Speaker 1>mean it's like a five point two.

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<v Speaker 2>We're gonna go back and check.

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<v Speaker 1>These do like very little for me. I would never

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<v Speaker 1>buy them again because like, there's just so many like

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<v Speaker 1>interesting chips out there.

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<v Speaker 2>See that happens to us, because like the fruit loops

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<v Speaker 2>back there, the color mix up ones, Yeah, exactly the

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<v Speaker 2>same as regular fruit loops. Yeah, so if we gave

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<v Speaker 2>it a different rating than regular foot loops, we're idiots.

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<v Speaker 3>Yeah no, but we agreed that this one it didn't

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<v Speaker 3>taste the same, Okay, it did it.

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<v Speaker 1>I'm telling you why. I had more food coloring in it.

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<v Speaker 2>Yeah, cause or so all right, that's cool, right, not

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<v Speaker 2>one of yours, okay, and I'll have it. I don't kid.

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<v Speaker 1>Yeah, so I'm gonna say I'm gonna stay stay salty

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<v Speaker 1>for right now. Yeah, Okay. These are from some country

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<v Speaker 1>which you'll you'll have to figure out. And it's corn.

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<v Speaker 1>Oh it's a big lump of knobs. So these are

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<v Speaker 1>a corn chip, it says Ariel. Yeah, I have no idea.

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<v Speaker 1>Maybe it's by the Little Mermaid, uh spelled a little differently, but.

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<v Speaker 2>It's some sort of Asian country. Yees.

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<v Speaker 1>Yeah. If I had to guess, I would say these

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<v Speaker 1>are Japanese just from that writing right there. Yeah, I'm

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<v Speaker 1>trying to like see, like there's some other writing on

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<v Speaker 1>the back which looks pretty Japanese here.

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<v Speaker 3>We could compare it with that. Yeah, I think it

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<v Speaker 3>is Japanese.

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<v Speaker 1>It's gotta be Japanese, right, So these are a Japanese

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<v Speaker 1>corn ship. And I have no idea what to expect.

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<v Speaker 3>I have a feeling if you're gonna put like some

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<v Speaker 3>fish or something on it, I don't know about it.

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<v Speaker 1>All right. I'm thinking like, oh wow, I'm thinking like

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<v Speaker 1>a buke all these are big.

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<v Speaker 3>You're a crazy bag terror now. Oh he Scott's gonna

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<v Speaker 3>hate you forever. That's is not gonna take a nice

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<v Speaker 3>picture later. These are the strangest chips I've ever seen.

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<v Speaker 1>They're big.

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<v Speaker 2>These are would you even call them chip?

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<v Speaker 1>Maybe crisps?

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<v Speaker 3>Oh oh no, there's gotta be it's gonna be some

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<v Speaker 3>sort of flavor that we can't read.

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<v Speaker 1>It smells sweet. Oh, it smells like soy sauce.

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<v Speaker 3>You definitely taste a corn, There's no doubt it. There's

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<v Speaker 3>a corn that is a strong corn flavor. This tastes

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<v Speaker 3>way better than any corn chip in America. You actually

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<v Speaker 3>taste corn here. I don't like it.

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<v Speaker 2>I do.

0:09:25.559 --> 0:09:26.199
<v Speaker 1>I like it too.

0:09:26.320 --> 0:09:29.160
<v Speaker 2>Once you get past the weird flavor, it's good.

0:09:29.360 --> 0:09:32.920
<v Speaker 1>It tastes like a like a corn, like an even

0:09:33.000 --> 0:09:36.880
<v Speaker 1>more corn filled bugle. Yeah, the aftertaste is very bugley.

0:09:36.960 --> 0:09:37.440
<v Speaker 1>You know what.

0:09:37.679 --> 0:09:40.040
<v Speaker 3>That is genius and that is exactly what I think.

0:09:40.120 --> 0:09:40.880
<v Speaker 1>That's why I'm here.

0:09:42.240 --> 0:09:45.080
<v Speaker 2>This is great and I like it.

0:09:46.360 --> 0:09:50.000
<v Speaker 1>I'm gonna give this four plates. I like the texture.

0:09:50.480 --> 0:09:53.040
<v Speaker 1>It's interesting and if you look, if you can see

0:09:53.080 --> 0:09:55.959
<v Speaker 1>on the on the camera, they're like inside. It has

0:09:56.040 --> 0:09:57.319
<v Speaker 1>multiple layers.

0:09:57.360 --> 0:10:02.480
<v Speaker 3>It's like a crepe, some multiple wires, no cake.

0:10:02.520 --> 0:10:07.079
<v Speaker 1>Does I eat them all? Yeah? I would have crushed

0:10:07.080 --> 0:10:09.160
<v Speaker 1>those back. They have a little bit of sweetness to them.

0:10:09.440 --> 0:10:12.920
<v Speaker 1>When I smelled it, I was confused. Same, I was saying,

0:10:13.040 --> 0:10:13.600
<v Speaker 1>soy sauce.

0:10:13.720 --> 0:10:18.400
<v Speaker 2>I'm getting like a cream corn feeling from it. I

0:10:18.240 --> 0:10:20.000
<v Speaker 2>just I could eat the whole can cold with a spoon.

0:10:20.880 --> 0:10:23.800
<v Speaker 3>Sorry, I'm so sorry. Who eats cream corn?

0:10:23.880 --> 0:10:24.640
<v Speaker 2>I've done it cold?

0:10:25.040 --> 0:10:25.520
<v Speaker 1>You have?

0:10:25.760 --> 0:10:26.240
<v Speaker 2>I have?

0:10:26.240 --> 0:10:27.600
<v Speaker 3>Have you held the top off a can and just

0:10:27.600 --> 0:10:29.760
<v Speaker 3>spooned it out? Have you ever made your own cream corn?

0:10:30.559 --> 0:10:32.600
<v Speaker 2>Maybe the next day?

0:10:33.320 --> 0:10:36.160
<v Speaker 1>It's disgusting? What again? Did not need to come? What

0:10:36.160 --> 0:10:38.120
<v Speaker 1>do they say about corn? It's the one fruit, that

0:10:38.440 --> 0:10:39.560
<v Speaker 1>one food you just borrow.

0:10:39.880 --> 0:10:40.880
<v Speaker 2>You couldn't eat it twice?

0:10:40.920 --> 0:10:42.400
<v Speaker 1>You know, that's actually a great point.

0:10:42.480 --> 0:10:45.120
<v Speaker 2>I've I thought about that. It's really gross, but it's

0:10:45.200 --> 0:10:47.840
<v Speaker 2>it's the one food that you can eat twice, maybe

0:10:47.880 --> 0:10:48.560
<v Speaker 2>three times.

0:10:49.240 --> 0:10:50.400
<v Speaker 1>You could feed it to your dog.

0:10:52.000 --> 0:10:55.480
<v Speaker 2>But the matter is disgusting. I'm giving this seven and

0:10:55.480 --> 0:10:56.200
<v Speaker 2>a half plates.

0:10:56.280 --> 0:10:57.160
<v Speaker 1>I like it.

0:10:57.160 --> 0:10:59.600
<v Speaker 2>It's strange at first and you're like, what am I eating?

0:10:59.600 --> 0:11:01.559
<v Speaker 2>So it's of gross, but then it is delicious.

0:11:01.600 --> 0:11:05.240
<v Speaker 1>It ain't for me this gets four plates. I really

0:11:05.320 --> 0:11:09.439
<v Speaker 1>like these. Yeah. I think it's super unique, super interesting flavor.

0:11:09.640 --> 0:11:11.040
<v Speaker 1>A lot of times of the chip it's hard to

0:11:11.040 --> 0:11:13.480
<v Speaker 1>pull off that sweet flavor like everyone goes barbecue yea,

0:11:14.200 --> 0:11:17.040
<v Speaker 1>and like there's never there's no other sweet type of chips.

0:11:17.320 --> 0:11:19.000
<v Speaker 1>I would go very high on these. If you can

0:11:19.000 --> 0:11:21.280
<v Speaker 1>get your hands on these, ase, you should eight point

0:11:21.280 --> 0:11:21.720
<v Speaker 1>one plate?

0:11:21.840 --> 0:11:23.400
<v Speaker 2>Now, where did you get them? Is there some kind

0:11:23.400 --> 0:11:24.720
<v Speaker 2>of club or something you belong to?

0:11:24.840 --> 0:11:26.880
<v Speaker 1>I have no idea, So like a lot of people

0:11:26.960 --> 0:11:28.480
<v Speaker 1>just send me stuff. Oh I love that.

0:11:28.520 --> 0:11:30.880
<v Speaker 2>So this can be injected with some kind of cyanide.

0:11:30.440 --> 0:11:33.640
<v Speaker 1>Yes, definitely. But they're friends that send that sent things people.

0:11:33.679 --> 0:11:35.720
<v Speaker 1>People will see things in a supermarket they'll be like, oh,

0:11:35.920 --> 0:11:38.760
<v Speaker 1>go review these. Some people just send me things and pictures.

0:11:38.800 --> 0:11:40.480
<v Speaker 1>They're like you should review these. I'm like, you should

0:11:40.520 --> 0:11:43.040
<v Speaker 1>buy them right well. Scott gets text sansuges.

0:11:43.160 --> 0:11:45.520
<v Speaker 3>We get text hustuines all the time, constantly all the time,

0:11:45.559 --> 0:11:47.360
<v Speaker 3>Hey have you tried the cereal? And I'll be like, oh,

0:11:47.400 --> 0:11:49.080
<v Speaker 3>thank you so much for thinking of us. There's Scott

0:11:49.559 --> 0:11:50.480
<v Speaker 3>did it already?

0:11:52.280 --> 0:11:55.440
<v Speaker 1>Tried it? Nice? Try been there? Done there? You can't

0:11:55.480 --> 0:11:56.600
<v Speaker 1>stump me, can I?

0:11:56.640 --> 0:11:57.079
<v Speaker 2>Go now again.

0:11:57.160 --> 0:12:00.000
<v Speaker 1>Yeah, let's do it. Let's sweet. So I have a quest.

0:12:00.160 --> 0:12:02.240
<v Speaker 1>Oh do you want to take a break? Okay, we can.

0:12:02.960 --> 0:12:05.199
<v Speaker 2>I have a question and just question right after the break.

0:12:06.240 --> 0:12:13.240
<v Speaker 2>We'll be back right after this. Everybody, okay, and we're back.

0:12:14.000 --> 0:12:16.120
<v Speaker 3>So my question is, how come on some potato chips

0:12:16.160 --> 0:12:18.280
<v Speaker 3>they're green? I've always wondered that.

0:12:18.240 --> 0:12:20.000
<v Speaker 2>Because that part of the potato is not ripe yet?

0:12:21.280 --> 0:12:23.800
<v Speaker 1>Are they picking like unripened potatoes?

0:12:23.880 --> 0:12:26.679
<v Speaker 2>There actual potatoes and they cut them and some spots

0:12:26.720 --> 0:12:27.559
<v Speaker 2>may not be ripe.

0:12:27.880 --> 0:12:30.160
<v Speaker 3>I never knew, And now it makes all the sense

0:12:30.200 --> 0:12:30.760
<v Speaker 3>in the world.

0:12:30.840 --> 0:12:32.840
<v Speaker 1>Yeah, it does, Scott. I think you would know this.

0:12:33.240 --> 0:12:37.160
<v Speaker 1>Where did the potatoes come from? That laze is using Idaho? Like,

0:12:37.200 --> 0:12:38.800
<v Speaker 1>did they actually come from Idaho?

0:12:38.800 --> 0:12:39.120
<v Speaker 2>I don't know.

0:12:39.280 --> 0:12:41.520
<v Speaker 1>They're probably important, I don't know.

0:12:42.120 --> 0:12:44.600
<v Speaker 2>Do you know that? Do you know that when I

0:12:44.679 --> 0:12:48.040
<v Speaker 2>was a kid in my backyard behind my fence was

0:12:48.080 --> 0:12:51.400
<v Speaker 2>a potato field really for years until the potato the

0:12:51.559 --> 0:12:54.040
<v Speaker 2>potato bug famine came. Well, I killed them all.

0:12:54.080 --> 0:12:58.520
<v Speaker 1>I know where you live, remember, and you know plaining

0:12:58.760 --> 0:13:01.440
<v Speaker 1>the soccer fields Plain n York is an excellent climate

0:13:01.480 --> 0:13:05.040
<v Speaker 1>for a potato It was, it was before global warming.

0:13:05.200 --> 0:13:07.120
<v Speaker 3>Do you guys sound like you're like from the eighteen

0:13:07.200 --> 0:13:08.559
<v Speaker 3>forties and the potato famine.

0:13:08.559 --> 0:13:11.320
<v Speaker 1>Oh, it was a bad harficet. Yeah, we've never recovered.

0:13:11.720 --> 0:13:13.200
<v Speaker 1>Did you pick the potatoes?

0:13:13.280 --> 0:13:15.120
<v Speaker 2>Oh we did. We go get potatoes and then those

0:13:15.160 --> 0:13:17.439
<v Speaker 2>all died because the potato bugs killed them all. Yeah,

0:13:17.480 --> 0:13:20.040
<v Speaker 2>and thedtato bugs the DDT or whatever, they sprayed on

0:13:20.040 --> 0:13:22.520
<v Speaker 2>them and they couldn't spray anymore. So then the potato

0:13:22.520 --> 0:13:24.600
<v Speaker 2>bugs they were like this big. They were black and

0:13:24.679 --> 0:13:27.240
<v Speaker 2>yellow and they would come over the fence and hundreds

0:13:27.240 --> 0:13:29.240
<v Speaker 2>of them would climb up the house. You'd smush them

0:13:29.280 --> 0:13:31.640
<v Speaker 2>and they'd be orange like these chips. And then the

0:13:31.640 --> 0:13:35.320
<v Speaker 2>potato crops all died. And then they planted tomatoes back there,

0:13:35.559 --> 0:13:38.040
<v Speaker 2>so we would eat the tomatoes, steal those, and then

0:13:38.320 --> 0:13:40.080
<v Speaker 2>they just abandoned the field and we would drive our

0:13:40.120 --> 0:13:40.599
<v Speaker 2>cars through it.

0:13:41.200 --> 0:13:44.000
<v Speaker 1>So that field that was farmland, farmland.

0:13:44.040 --> 0:13:45.679
<v Speaker 2>Yeah. Now it's soccer fields.

0:13:45.360 --> 0:13:49.400
<v Speaker 1>Yeah, yes, and it's owned by a large business tycoon.

0:13:49.679 --> 0:13:50.120
<v Speaker 2>Yes it is.

0:13:50.240 --> 0:13:50.520
<v Speaker 1>Yes.

0:13:51.040 --> 0:13:53.000
<v Speaker 2>Who had to keep those soccer fields was not allowed

0:13:53.040 --> 0:13:54.000
<v Speaker 2>to use them to build.

0:13:53.880 --> 0:13:56.240
<v Speaker 1>Well, if you remember a couple of years back, they

0:13:56.280 --> 0:13:59.400
<v Speaker 1>wanted to build the island their stadium right there, and

0:13:59.440 --> 0:14:02.000
<v Speaker 1>that was a big controversy in our town.

0:14:02.240 --> 0:14:04.880
<v Speaker 2>It was it was the guy I don't know, yeah,

0:14:04.920 --> 0:14:06.280
<v Speaker 2>mister Wang or Wong where?

0:14:06.360 --> 0:14:09.360
<v Speaker 1>Yeah he died computer associates, right, he passed away.

0:14:09.440 --> 0:14:09.680
<v Speaker 2>Yeah.

0:14:09.720 --> 0:14:12.000
<v Speaker 3>Oh I'm sorry to hear that me too. Yeah, well

0:14:12.040 --> 0:14:13.560
<v Speaker 3>he could have done a lot more. That's why there's

0:14:13.600 --> 0:14:14.720
<v Speaker 3>still soccer fields, I guess.

0:14:14.720 --> 0:14:16.160
<v Speaker 2>So anyway, let's move on here.

0:14:16.200 --> 0:14:17.920
<v Speaker 3>So I feel like you guys would be a good

0:14:18.440 --> 0:14:20.400
<v Speaker 3>fit for a long island radio show.

0:14:20.520 --> 0:14:24.040
<v Speaker 2>Yeah, what I felt like, right, we're going to be

0:14:24.080 --> 0:14:25.360
<v Speaker 2>moving to walk FM.

0:14:25.440 --> 0:14:28.160
<v Speaker 3>Yeah, it sounded really great. I was intrigued.

0:14:28.640 --> 0:14:32.400
<v Speaker 2>Have you tried my salty balls to Kjoy ninety eight

0:14:32.400 --> 0:14:32.960
<v Speaker 2>point three?

0:14:33.520 --> 0:14:35.320
<v Speaker 1>Is that specific too long to relax?

0:14:35.440 --> 0:14:35.640
<v Speaker 2>Yes?

0:14:35.760 --> 0:14:37.920
<v Speaker 1>Oh wow, yeah, anyway, thing about it?

0:14:38.160 --> 0:14:40.480
<v Speaker 2>Yeah, over in an airport plaza, there's like a thousand

0:14:40.560 --> 0:14:43.080
<v Speaker 2>radio stations in there and they're all anyway, let's move on.

0:14:43.160 --> 0:14:45.560
<v Speaker 3>So I'm sure at this point you could probably buy

0:14:45.720 --> 0:14:48.920
<v Speaker 3>out an old like one little station like that and.

0:14:48.840 --> 0:14:50.760
<v Speaker 1>Make it your own. Why do that when you're at

0:14:50.760 --> 0:14:52.960
<v Speaker 1>the offices of Z.

0:14:53.000 --> 0:14:56.760
<v Speaker 3>One hundred there you go, but a local? Sorry, how

0:14:56.760 --> 0:14:58.520
<v Speaker 3>are you only two snacks in?

0:14:58.600 --> 0:15:00.720
<v Speaker 1>I think there was like at.

0:15:00.320 --> 0:15:02.560
<v Speaker 2>Yeah, that was all hot. That was a little that

0:15:02.560 --> 0:15:05.720
<v Speaker 2>it felt deep, That felt deep. Okay, So have you

0:15:05.760 --> 0:15:06.680
<v Speaker 2>ever heard of BUCkies?

0:15:07.120 --> 0:15:07.320
<v Speaker 1>No?

0:15:07.640 --> 0:15:10.880
<v Speaker 2>It is a chain of truck stops, Okay, mostly in

0:15:10.920 --> 0:15:13.360
<v Speaker 2>the South. They started in Texas. They're in a few

0:15:13.400 --> 0:15:15.120
<v Speaker 2>states now there are a couple of them in Florida.

0:15:16.160 --> 0:15:21.200
<v Speaker 2>And it's it's sold as like the nicest bathrooms anywhere,

0:15:21.360 --> 0:15:22.800
<v Speaker 2>like they win all kinds of awards.

0:15:22.880 --> 0:15:24.000
<v Speaker 1>Really in that bathroom.

0:15:24.040 --> 0:15:26.600
<v Speaker 2>I appreciate that, and you have to imagine.

0:15:26.240 --> 0:15:29.480
<v Speaker 3>If that stop bathroom yep, as a germophobe, like, yes,

0:15:29.680 --> 0:15:31.400
<v Speaker 3>I would go out of my way.

0:15:31.240 --> 0:15:33.560
<v Speaker 2>To go there if that's oh yeah, I even tipped

0:15:33.600 --> 0:15:36.200
<v Speaker 2>the cleaner wow, Like he wasn't looking for it, but

0:15:36.520 --> 0:15:38.800
<v Speaker 2>like every time anybody even used the sink, he would

0:15:38.840 --> 0:15:40.400
<v Speaker 2>just spray it and wipe it. I'm like, I said,

0:15:40.440 --> 0:15:42.040
<v Speaker 2>you know what, thank you for keeping this place nice.

0:15:42.080 --> 0:15:43.840
<v Speaker 2>And I gave him two dollar bill. He's like no, no, no,

0:15:43.840 --> 0:15:46.000
<v Speaker 2>no no, I said, I insist, and I left it

0:15:46.040 --> 0:15:47.280
<v Speaker 2>on the counter and I just walked out.

0:15:47.520 --> 0:15:49.520
<v Speaker 1>One time I was at Madison Square Garden and the

0:15:49.560 --> 0:15:53.800
<v Speaker 1>bathroom attendant was doing such a good job that I

0:15:53.880 --> 0:15:56.480
<v Speaker 1>went to I found a supervisor and I said that

0:15:56.560 --> 0:15:59.240
<v Speaker 1>guy in that bathroom between section one seventeen and one

0:15:59.360 --> 0:16:02.240
<v Speaker 1>eighteen deserves not to be in that bathroom and deserves

0:16:02.240 --> 0:16:02.800
<v Speaker 1>a promotion.

0:16:03.200 --> 0:16:06.080
<v Speaker 2>See here's the thing. I don't like bathroom attendance. I

0:16:06.160 --> 0:16:10.200
<v Speaker 2>think they're stupid, like the ones with the men yu wash,

0:16:10.240 --> 0:16:11.239
<v Speaker 2>with the cigar.

0:16:11.000 --> 0:16:12.920
<v Speaker 1>Box, with the trips, weird, uncomfortable.

0:16:13.000 --> 0:16:15.320
<v Speaker 2>You're the cleaning guy, dude, you deserve more and less.

0:16:15.440 --> 0:16:16.280
<v Speaker 1>Yes, I agree.

0:16:16.280 --> 0:16:19.360
<v Speaker 2>So anyway, the BUCkies over one hundred gas. It comes too.

0:16:19.800 --> 0:16:22.400
<v Speaker 2>It's it's a massive, it's like it's like a city

0:16:22.440 --> 0:16:25.240
<v Speaker 2>within a city. But they're incredible, and this little beaver

0:16:25.800 --> 0:16:27.640
<v Speaker 2>is their mascot. I saw a whole thing about it

0:16:27.680 --> 0:16:30.000
<v Speaker 2>on CBS Sunday Morning a couple of months ago. It's

0:16:30.040 --> 0:16:32.520
<v Speaker 2>it's incredible, Like people they seek out this place.

0:16:32.560 --> 0:16:34.840
<v Speaker 1>Yeah, people, people seek out little beavers. I've heard.

0:16:34.880 --> 0:16:37.200
<v Speaker 2>Yes, next time you drive down to Florida, you should go.

0:16:38.320 --> 0:16:40.240
<v Speaker 2>I don't want to drive to Jews from Long Island.

0:16:40.240 --> 0:16:40.720
<v Speaker 2>That's what we do.

0:16:40.800 --> 0:16:42.920
<v Speaker 1>We drive to Florida. It's the natural progression.

0:16:43.000 --> 0:16:44.800
<v Speaker 2>Right stop at South of the Border, which is a

0:16:44.800 --> 0:16:46.400
<v Speaker 2>trash hole now but still it's wonderful.

0:16:46.400 --> 0:16:48.800
<v Speaker 3>O south of the border of oh it's gross is

0:16:48.800 --> 0:16:51.000
<v Speaker 3>it like, is it a chain south of the border.

0:16:51.040 --> 0:16:53.560
<v Speaker 2>Yeah, you have a lot to learn South of the border.

0:16:53.720 --> 0:16:55.960
<v Speaker 1>Yeah, like the Mexican restaurant south know what that is? Right,

0:16:55.960 --> 0:16:57.520
<v Speaker 1>That's what I thought it was. I know what's south

0:16:57.560 --> 0:16:58.880
<v Speaker 1>of the border. Mexican restaurant is.

0:16:58.920 --> 0:17:01.280
<v Speaker 2>No, no, no, no, no no no no no no no no no.

0:17:03.320 --> 0:17:05.600
<v Speaker 2>I don't know what are you talking about? South of

0:17:05.640 --> 0:17:09.960
<v Speaker 2>the border. It's in South Carolina Okay, okay, and the

0:17:10.119 --> 0:17:13.120
<v Speaker 2>North Carolina South Carolina border. It's called South of the Border.

0:17:13.160 --> 0:17:15.919
<v Speaker 2>And Pedro is the guy. And it's a whole little area.

0:17:15.960 --> 0:17:17.840
<v Speaker 2>It's a rest stop. It's a whole area with restaurants

0:17:17.840 --> 0:17:20.800
<v Speaker 2>and hotels and it's Pedro's this and Pedro's that time.

0:17:20.800 --> 0:17:23.000
<v Speaker 2>And can you read to Google you buy fireworks?

0:17:23.000 --> 0:17:25.760
<v Speaker 1>Never been there? Sounds amazing, sounds fine. I can't believe

0:17:25.800 --> 0:17:27.679
<v Speaker 1>you've never heard of it? No, never heard of it.

0:17:28.000 --> 0:17:29.760
<v Speaker 2>Have you ever driven down of Florida with your parents?

0:17:29.880 --> 0:17:31.680
<v Speaker 1>No? We flew Wow.

0:17:32.040 --> 0:17:37.200
<v Speaker 3>Yeah, okay, south of the board Southwest. Jet's out of icelip,

0:17:37.200 --> 0:17:38.920
<v Speaker 3>out of Icelp, Carolinas.

0:17:39.160 --> 0:17:43.359
<v Speaker 2>Yeah, it's a huge tourist destination. Oh wow, I mean

0:17:43.400 --> 0:17:45.320
<v Speaker 2>it's it's gone through it it's pretty much the same.

0:17:46.880 --> 0:17:49.800
<v Speaker 1>I recognize that. I mean it's pretty much the same.

0:17:49.600 --> 0:17:51.720
<v Speaker 2>As it was in the eighties. It's all dilapidated roast,

0:17:51.760 --> 0:17:52.680
<v Speaker 2>but you have to go there.

0:17:52.680 --> 0:17:54.160
<v Speaker 1>It's a thing. Did you take Cooper here?

0:17:54.200 --> 0:17:54.800
<v Speaker 2>Absolutely?

0:17:54.960 --> 0:17:56.199
<v Speaker 1>What did she think? She loved it?

0:17:56.200 --> 0:17:59.320
<v Speaker 2>She bought fireworks. We went into the fireworks supermarket and

0:17:59.359 --> 0:18:01.720
<v Speaker 2>she was she took basket. I'm like, Cooper, no, yeah,

0:18:01.800 --> 0:18:03.239
<v Speaker 2>you know, she can we get that and that and that.

0:18:03.280 --> 0:18:05.000
<v Speaker 2>I'm like, no, we're getting sparklers and we're leaving.

0:18:05.040 --> 0:18:05.760
<v Speaker 1>The sombrero.

0:18:07.400 --> 0:18:10.520
<v Speaker 3>That's a water towel. It looks, yeah, like a space needle.

0:18:10.640 --> 0:18:13.720
<v Speaker 2>And Pedro's the guy. Like when we were kids, as

0:18:13.720 --> 0:18:15.480
<v Speaker 2>soon as you would get to like, I don't know,

0:18:15.560 --> 0:18:18.360
<v Speaker 2>all the way out there shop, you would you would

0:18:18.359 --> 0:18:20.199
<v Speaker 2>get to, yeah, there's all this weird stuff there, a

0:18:20.200 --> 0:18:22.760
<v Speaker 2>big hot dog statue. It was all. They had the

0:18:22.800 --> 0:18:24.840
<v Speaker 2>best billboard game in the world.

0:18:24.680 --> 0:18:26.480
<v Speaker 1>A dinosaur with the sombrero.

0:18:26.760 --> 0:18:29.200
<v Speaker 2>Yeah, two hundred miles away, there'd be like the first

0:18:29.200 --> 0:18:31.640
<v Speaker 2>billboard and they'd be like, oh, Pedro's whatever, and they'd

0:18:31.680 --> 0:18:33.359
<v Speaker 2>be like, things move. It was the coolest thing. And

0:18:33.400 --> 0:18:35.720
<v Speaker 2>as a kid, as you get closer and closer there'd

0:18:35.720 --> 0:18:38.560
<v Speaker 2>be more and more crazy billboards with like propellers and stuff,

0:18:38.560 --> 0:18:39.560
<v Speaker 2>and it was really cool.

0:18:39.600 --> 0:18:42.000
<v Speaker 1>And then they you'd be screaming at your parents stops.

0:18:41.840 --> 0:18:43.480
<v Speaker 2>Right and you'd go there and you're like, what is

0:18:43.520 --> 0:18:43.880
<v Speaker 2>this crap?

0:18:44.000 --> 0:18:46.520
<v Speaker 1>Yeah, you know, but that's and then two hundred bucks

0:18:46.600 --> 0:18:47.760
<v Speaker 1>later or whatever, we.

0:18:47.760 --> 0:18:51.000
<v Speaker 2>Bought some sparkles and a magnet. It was wonderful magnet. Yes, anyway,

0:18:51.119 --> 0:18:53.960
<v Speaker 2>so that's Bucky right there. Oh okay, the little beaver. Yes,

0:18:54.000 --> 0:18:54.880
<v Speaker 2>it's very famous.

0:18:54.960 --> 0:18:56.800
<v Speaker 1>Okay, I've seen that. Oh yeah, you have a T

0:18:56.840 --> 0:18:58.480
<v Speaker 1>shirt with him? I have a T shirt. So these

0:18:58.480 --> 0:18:59.600
<v Speaker 1>are Bucco's okay?

0:19:00.240 --> 0:19:00.560
<v Speaker 2>Rings?

0:19:00.720 --> 0:19:01.479
<v Speaker 1>Did you have one of these?

0:19:01.520 --> 0:19:03.600
<v Speaker 2>I got Sweet Heat barbecue. No, I haven't tried any.

0:19:03.520 --> 0:19:05.399
<v Speaker 1>Of this temes okay. Oh yeah, and how did you

0:19:05.400 --> 0:19:06.920
<v Speaker 1>get had you come about that?

0:19:08.560 --> 0:19:08.720
<v Speaker 2>Look?

0:19:08.720 --> 0:19:10.560
<v Speaker 3>Because they have the hole to hang it on the thing.

0:19:10.560 --> 0:19:13.160
<v Speaker 3>That's why where did you get these? At BUCkies when

0:19:13.200 --> 0:19:13.960
<v Speaker 3>you were down to Florida?

0:19:14.040 --> 0:19:16.240
<v Speaker 2>Yes, these are these ones? Came from the one in Jacksonville.

0:19:16.320 --> 0:19:18.960
<v Speaker 1>Okay, I'm prepared.

0:19:18.960 --> 0:19:20.879
<v Speaker 2>Oh so, I'm guessing they're kind of like fuions, but

0:19:20.920 --> 0:19:22.480
<v Speaker 2>maybe they.

0:19:22.160 --> 0:19:24.399
<v Speaker 1>Have never liked I gotta tell you. Well, they look

0:19:24.480 --> 0:19:25.360
<v Speaker 1>like small fuions.

0:19:25.440 --> 0:19:27.879
<v Speaker 2>Yeah, we're gonna have a problem taking pictures with all

0:19:27.920 --> 0:19:29.200
<v Speaker 2>this stuff because we've torn everything.

0:19:29.400 --> 0:19:31.240
<v Speaker 1>Well, worst comestoris. We just put the snacks on the team.

0:19:31.480 --> 0:19:32.080
<v Speaker 1>What you they.

0:19:35.960 --> 0:19:37.639
<v Speaker 2>I don't taste any onion anything. It's a little bit

0:19:37.640 --> 0:19:40.040
<v Speaker 2>of heat in a second.

0:19:39.560 --> 0:19:42.240
<v Speaker 1>Mm hmm. Right, he's on the back of the tongue.

0:19:42.400 --> 0:19:43.600
<v Speaker 2>What you mean that's not hot?

0:19:43.760 --> 0:19:46.320
<v Speaker 1>It's really not. I get a little bit of heat.

0:19:46.400 --> 0:19:48.440
<v Speaker 3>That's the most male hot that I've ever heard.

0:19:49.160 --> 0:19:51.359
<v Speaker 1>There. There's definitely some spice. I feel it in my nose.

0:19:51.840 --> 0:19:56.520
<v Speaker 1>It's back end spice. Yeah. Yeah, it's the tannins on it.

0:19:56.600 --> 0:19:59.840
<v Speaker 1>I had the tannins. What even is it?

0:20:00.080 --> 0:20:02.359
<v Speaker 3>And I always set People say that with wine and

0:20:02.400 --> 0:20:03.040
<v Speaker 3>I got confused.

0:20:03.040 --> 0:20:04.520
<v Speaker 2>I've never heard the word ten in my life.

0:20:04.720 --> 0:20:05.040
<v Speaker 1>Really.

0:20:05.119 --> 0:20:05.359
<v Speaker 2>Yeah.

0:20:05.359 --> 0:20:09.760
<v Speaker 1>And white wine, red wine? Oh and red wine. Yeah,

0:20:10.640 --> 0:20:11.040
<v Speaker 1>I like.

0:20:11.040 --> 0:20:14.320
<v Speaker 2>These, Hey bucco, looking for a snack that's bursting with flavor?

0:20:14.840 --> 0:20:17.720
<v Speaker 2>Did you taste a little stale? They do taste so yeah.

0:20:17.760 --> 0:20:20.400
<v Speaker 2>So that's my bad best diffused. By September fifteenth, We're

0:20:20.400 --> 0:20:21.480
<v Speaker 2>only a few days, but it's okay.

0:20:22.720 --> 0:20:27.520
<v Speaker 1>The the consistency tastes like a funion, but it doesn't

0:20:27.560 --> 0:20:28.119
<v Speaker 1>taste like a.

0:20:28.160 --> 0:20:31.080
<v Speaker 2>Correct Your tongue would think it's a funion until you

0:20:31.080 --> 0:20:31.480
<v Speaker 2>taste it.

0:20:31.480 --> 0:20:33.359
<v Speaker 1>Right, and by look it looks like a funion.

0:20:33.440 --> 0:20:33.600
<v Speaker 2>Yeah.

0:20:33.640 --> 0:20:34.080
<v Speaker 1>I like them.

0:20:34.119 --> 0:20:34.840
<v Speaker 2>I mean they're not bad.

0:20:35.240 --> 0:20:37.679
<v Speaker 1>They're not bad, They're not great. No, this is my

0:20:37.720 --> 0:20:38.720
<v Speaker 1>favorite snack so far.

0:20:38.840 --> 0:20:39.080
<v Speaker 2>Wow.

0:20:39.119 --> 0:20:41.000
<v Speaker 3>Really Yeah, I like heat.

0:20:41.280 --> 0:20:41.880
<v Speaker 2>There is heat.

0:20:42.359 --> 0:20:45.719
<v Speaker 1>You're you're a jerk, and so it's a sweet barbecue

0:20:45.800 --> 0:20:47.960
<v Speaker 1>type heat that kind of gets you on the back end.

0:20:48.320 --> 0:20:50.560
<v Speaker 3>I have a feeling that these were fresh, not fresh,

0:20:50.600 --> 0:20:53.440
<v Speaker 3>because obviously fresh in a bag. Yeah, these would be

0:20:53.880 --> 0:20:57.240
<v Speaker 3>like a an eight bowlers plaiter for you.

0:20:57.480 --> 0:20:59.600
<v Speaker 2>Really no cholesterol but lots of sodium.

0:20:59.600 --> 0:21:03.440
<v Speaker 3>I'm gonna give this seven point five plates. Wow, oh them.

0:21:03.320 --> 0:21:06.680
<v Speaker 2>Wow, I'm gonna do six and a half plates because

0:21:06.720 --> 0:21:08.679
<v Speaker 2>I do like it. But the heats a little bit

0:21:08.760 --> 0:21:10.760
<v Speaker 2>much for me. Shut up, Andrew.

0:21:11.280 --> 0:21:15.480
<v Speaker 1>I didn't love them. I really didn't. I'm gonna go

0:21:15.560 --> 0:21:19.520
<v Speaker 1>five point six plates. They really didn't do it for me.

0:21:19.840 --> 0:21:23.439
<v Speaker 1>They're not like the barbecue flavoring that I like. I

0:21:23.440 --> 0:21:27.199
<v Speaker 1>thought the consistency was just like, Okay, if it was

0:21:27.240 --> 0:21:31.320
<v Speaker 1>like a saltier chip snack, I think I would enjoy

0:21:31.320 --> 0:21:32.880
<v Speaker 1>it more. I really like these.

0:21:32.920 --> 0:21:34.359
<v Speaker 2>I have to tell you. If you're ever on a

0:21:34.440 --> 0:21:37.480
<v Speaker 2>road trip down south or you know, southwest whatever, and

0:21:37.520 --> 0:21:40.479
<v Speaker 2>there is a BUCkies, you must stop, okay, because there

0:21:40.480 --> 0:21:42.879
<v Speaker 2>are aisles and aisles of weird snack stuff like this,

0:21:43.119 --> 0:21:45.560
<v Speaker 2>and they're known for their jerky. There's a freaking wall

0:21:46.119 --> 0:21:50.280
<v Speaker 2>a wall. I love jerk, I mean a wall. Yeah,

0:21:50.320 --> 0:21:52.600
<v Speaker 2>they're famous for it. And they do brisket right in

0:21:52.600 --> 0:21:53.960
<v Speaker 2>the middle. They have a pit in the middle of

0:21:53.960 --> 0:21:56.679
<v Speaker 2>the freaking store and they're screaming out brisket this.

0:21:57.880 --> 0:22:01.200
<v Speaker 1>Yeah, so they have a smokehouse within in their store,

0:22:01.240 --> 0:22:03.520
<v Speaker 1>screaming brisket everything.

0:22:03.520 --> 0:22:05.000
<v Speaker 2>You have cowboy hats and the whole thing.

0:22:05.080 --> 0:22:06.239
<v Speaker 1>What's their corn bread like?

0:22:06.400 --> 0:22:08.440
<v Speaker 2>I don't know. I didn't try it, Okay, Yeah.

0:22:08.280 --> 0:22:09.520
<v Speaker 1>It's like the mark of But.

0:22:09.480 --> 0:22:11.640
<v Speaker 2>They've got everything. They've got a deli and a bakery

0:22:11.640 --> 0:22:12.680
<v Speaker 2>and the whole everything.

0:22:13.000 --> 0:22:16.000
<v Speaker 1>Is there a corn bread chip or like a corn.

0:22:15.800 --> 0:22:18.240
<v Speaker 2>Bread we've had them, Remember that green bag that we

0:22:18.280 --> 0:22:20.199
<v Speaker 2>had the corner. Remember the corn bread chips we had.

0:22:20.200 --> 0:22:21.680
<v Speaker 2>They sent us bags and bags of them a couple

0:22:21.720 --> 0:22:24.320
<v Speaker 2>of years ago. They were good, they were delicious.

0:22:24.320 --> 0:22:27.000
<v Speaker 1>So the answer is yes, M and Costco shold it.

0:22:27.280 --> 0:22:27.520
<v Speaker 2>Yes.

0:22:27.960 --> 0:22:32.360
<v Speaker 1>Remember, should I present something. Yes please? Okay, okay, all right?

0:22:32.520 --> 0:22:35.680
<v Speaker 1>Uh staying in a Cheeto family because we had a

0:22:35.760 --> 0:22:39.439
<v Speaker 1>cheeto before. This is a ketchup flavored cheeto.

0:22:39.640 --> 0:22:44.600
<v Speaker 3>Oh no, oh god, out of Canada.

0:22:44.960 --> 0:22:47.679
<v Speaker 1>Interesting and they want you to know specifically that it

0:22:47.720 --> 0:22:48.800
<v Speaker 1>was made in Canada too.

0:22:50.480 --> 0:22:53.000
<v Speaker 2>Made. They are little Canadian maple leafs.

0:22:53.040 --> 0:22:57.480
<v Speaker 1>They're Canadian maple leaves ketchup flavor. They're shaped like they're

0:22:57.520 --> 0:23:00.000
<v Speaker 1>shaped like leaves. I hope they better actually be shaped.

0:23:00.160 --> 0:23:02.440
<v Speaker 2>That's weird because Cheetos are not shaped like things.

0:23:02.600 --> 0:23:04.639
<v Speaker 1>No. I don't know how they do this, but the

0:23:04.720 --> 0:23:06.639
<v Speaker 1>science behind it is really incredible.

0:23:06.720 --> 0:23:09.000
<v Speaker 2>By the way, have you noticed I'm sorry to interrupt you, okay,

0:23:09.000 --> 0:23:12.359
<v Speaker 2>but have you noticed in the supermarket that if you're

0:23:12.400 --> 0:23:15.200
<v Speaker 2>looking for Cheetos and stuff, there's also the Chester's brand

0:23:15.640 --> 0:23:17.000
<v Speaker 2>and it's made by Lays.

0:23:17.240 --> 0:23:19.040
<v Speaker 1>Did didn't we speak about this last time?

0:23:19.080 --> 0:23:20.280
<v Speaker 2>I don't know. I'd have to go back and listen.

0:23:20.320 --> 0:23:22.159
<v Speaker 1>I think we do. But it's like that, it's like

0:23:22.200 --> 0:23:22.680
<v Speaker 1>the cheese.

0:23:23.040 --> 0:23:25.359
<v Speaker 2>It's like the cheap rip off of Cheetos, even though

0:23:25.440 --> 0:23:27.320
<v Speaker 2>Chester is the mascot of Cheetos.

0:23:28.800 --> 0:23:30.960
<v Speaker 1>No wait what oh? But I hate I hate it.

0:23:31.000 --> 0:23:31.280
<v Speaker 3>I hate it.

0:23:31.320 --> 0:23:32.919
<v Speaker 1>I hate it. I can't do it. That is a

0:23:33.119 --> 0:23:35.200
<v Speaker 1>that is a really strong smell. And by the way,

0:23:35.240 --> 0:23:38.400
<v Speaker 1>you have I haven't even showed you these. They are

0:23:38.560 --> 0:23:40.640
<v Speaker 1>a lot bigger than I thought they were.

0:23:40.800 --> 0:23:47.200
<v Speaker 2>Andrew, you have too, yeah, not like, oh boy, these

0:23:47.240 --> 0:23:47.720
<v Speaker 2>are big.

0:23:47.920 --> 0:23:50.000
<v Speaker 1>I do like Ketchup, but I'm not a fan of Ketchup.

0:23:50.200 --> 0:23:53.359
<v Speaker 2>Like underneath the Ketchup, the the snack itself has the

0:23:53.359 --> 0:23:57.720
<v Speaker 2>consistency of the taco bell the things.

0:23:57.920 --> 0:24:00.359
<v Speaker 1>Yeah in the twist, Yeah, it looks like it looks

0:24:00.400 --> 0:24:02.040
<v Speaker 1>like there's like the cinnamon powder on.

0:24:02.000 --> 0:24:03.360
<v Speaker 2>Here, Like this smells horrendous.

0:24:03.359 --> 0:24:06.160
<v Speaker 3>But who loves ketchup so much that they say to themselves,

0:24:06.200 --> 0:24:09.760
<v Speaker 3>I want a whole like me like Ketchup that much.

0:24:09.800 --> 0:24:10.560
<v Speaker 1>I love Ketchup.

0:24:10.560 --> 0:24:13.880
<v Speaker 2>Does it say Heines ketchup or just says ketchup?

0:24:13.960 --> 0:24:15.400
<v Speaker 1>Also is it ketchup or ketchup?

0:24:15.560 --> 0:24:18.399
<v Speaker 2>So it's ketchup but you but some people say cats up,

0:24:18.520 --> 0:24:20.800
<v Speaker 2>which makes me nuts. That used to be a trademark thing.

0:24:20.800 --> 0:24:24.080
<v Speaker 3>But it doesn't matter because Heines made ketchup and I

0:24:24.080 --> 0:24:25.560
<v Speaker 3>think that, And it's called cat soup.

0:24:25.800 --> 0:24:28.119
<v Speaker 2>Well no, right, everybody else had to call it. It

0:24:28.160 --> 0:24:29.480
<v Speaker 2>was like del Monte cats up.

0:24:29.640 --> 0:24:32.000
<v Speaker 1>Yes, I hated that, and and and it's like it's

0:24:32.040 --> 0:24:34.640
<v Speaker 1>a cute tip, right, like everything everything's a cute.

0:24:34.640 --> 0:24:37.080
<v Speaker 2>That's a cotton swab or a band aid.

0:24:37.640 --> 0:24:39.240
<v Speaker 1>Should we go for it? Yeah? Sure? What the hell?

0:24:39.520 --> 0:24:42.879
<v Speaker 1>The powdering on this is like very crystallizing. I'm not

0:24:42.880 --> 0:24:43.119
<v Speaker 1>doing it.

0:24:43.359 --> 0:24:45.119
<v Speaker 2>I mean it stinks. I ass here we go.

0:24:48.000 --> 0:24:50.520
<v Speaker 1>No, I watched it.

0:24:55.320 --> 0:24:55.520
<v Speaker 3>First.

0:24:55.600 --> 0:24:56.840
<v Speaker 2>They don't anything like maple leaves.

0:24:56.960 --> 0:25:00.479
<v Speaker 1>M h why is it like cinnamony? I don't know.

0:25:02.800 --> 0:25:03.800
<v Speaker 1>These are These are bad?

0:25:04.000 --> 0:25:04.600
<v Speaker 2>There are bad.

0:25:04.720 --> 0:25:05.960
<v Speaker 1>These are really bad.

0:25:06.480 --> 0:25:08.920
<v Speaker 2>I've never tried to ketchup chip either, because the thought

0:25:08.960 --> 0:25:11.359
<v Speaker 2>of that kind of grosses me out. But however, you

0:25:11.359 --> 0:25:14.600
<v Speaker 2>eat French fries with ketchup and potato chips basically, or

0:25:15.320 --> 0:25:16.159
<v Speaker 2>French fries.

0:25:15.960 --> 0:25:18.080
<v Speaker 3>I can honestly say that's one of the worst chips

0:25:18.080 --> 0:25:19.359
<v Speaker 3>I've ever tasted in my life.

0:25:19.440 --> 0:25:22.280
<v Speaker 1>So it's like a puffy cheeto, but like there's something

0:25:22.320 --> 0:25:24.280
<v Speaker 1>plastic key going on at the end of that.

0:25:24.240 --> 0:25:27.320
<v Speaker 3>Plastic, disgusting nastiness. That's what I think.

0:25:27.720 --> 0:25:30.160
<v Speaker 2>I don't can I guess maybe half a plate?

0:25:30.359 --> 0:25:32.520
<v Speaker 3>I give this a vomit face on your scale?

0:25:32.640 --> 0:25:33.920
<v Speaker 2>Yeah, I don't even like it. Do I have to

0:25:33.920 --> 0:25:34.520
<v Speaker 2>give it anything?

0:25:34.920 --> 0:25:35.720
<v Speaker 1>You can give it a zero.

0:25:36.040 --> 0:25:37.359
<v Speaker 2>I think I'll give it half a plate, just to

0:25:37.359 --> 0:25:40.320
<v Speaker 2>be nice. I didn't spit it out. I generally if

0:25:40.320 --> 0:25:43.440
<v Speaker 2>I spit it out, it gains nothing. These were limited

0:25:43.480 --> 0:25:44.520
<v Speaker 2>time only, it' said.

0:25:44.400 --> 0:25:48.520
<v Speaker 1>God, I don't know when did it expire? They apologize? Sorry,

0:25:48.720 --> 0:25:49.400
<v Speaker 1>limited time only.

0:25:49.760 --> 0:25:53.520
<v Speaker 2>You don't have to apologize, but not for that.

0:25:53.640 --> 0:25:56.359
<v Speaker 3>It's very Canadian of them to be like, we're so sorry.

0:25:56.359 --> 0:25:59.000
<v Speaker 1>Oh, we're sorry. We're sorry, We're sorry. You can only

0:25:59.000 --> 0:26:00.720
<v Speaker 1>get these for a limited time. I have no idea

0:26:00.760 --> 0:26:02.720
<v Speaker 1>when they expired. These numbers don't make sense to me,

0:26:03.040 --> 0:26:07.760
<v Speaker 1>but they taste like they probably have expired. And even

0:26:07.760 --> 0:26:09.399
<v Speaker 1>if they haven't expired, they taste like that.

0:26:09.480 --> 0:26:10.920
<v Speaker 2>How long have you had these in your possession?

0:26:10.960 --> 0:26:12.160
<v Speaker 1>I don't know. Probably over here.

0:26:12.400 --> 0:26:16.919
<v Speaker 2>Very good, you're the best, much like feeding you bad cereal. Yeah, anyway,

0:26:16.960 --> 0:26:17.560
<v Speaker 2>can I go again?

0:26:17.840 --> 0:26:21.119
<v Speaker 1>This is this is a one point one. This is

0:26:21.160 --> 0:26:24.080
<v Speaker 1>really it's trash. It's disgusting. I want to get these

0:26:24.119 --> 0:26:26.800
<v Speaker 1>actually away. Yeah, throw them in the garbage. We can

0:26:26.840 --> 0:26:27.960
<v Speaker 1>take a picture with them at the end.

0:26:28.040 --> 0:26:29.679
<v Speaker 2>Oh yeah, I forgot So I'm gonna go back into

0:26:29.680 --> 0:26:31.040
<v Speaker 2>my BUCkies back because when I was there, I got

0:26:31.040 --> 0:26:31.480
<v Speaker 2>two things.

0:26:31.560 --> 0:26:33.960
<v Speaker 3>Okay, let's I'm telling you give me a salt and

0:26:34.000 --> 0:26:39.440
<v Speaker 3>vinegar chip. No, I would probably like, I would leave.

0:26:39.600 --> 0:26:40.080
<v Speaker 1>I can't do it.

0:26:40.119 --> 0:26:41.720
<v Speaker 2>I just want you to know that as I was

0:26:41.760 --> 0:26:43.960
<v Speaker 2>walking the aisles of BUCkies, I was thinking of you.

0:26:44.280 --> 0:26:45.920
<v Speaker 2>I'm not kidding. That's why I bought this stuff. That

0:26:46.000 --> 0:26:48.080
<v Speaker 2>makes me so happy, Joe, because I knew we were

0:26:48.080 --> 0:26:49.240
<v Speaker 2>I knew we were going to do this again.

0:26:49.280 --> 0:26:51.760
<v Speaker 1>When when people send me things and they're like, try this,

0:26:51.880 --> 0:26:53.240
<v Speaker 1>and I'm like, oh, you need to send it to me,

0:26:53.280 --> 0:26:55.920
<v Speaker 1>But deep down inside, I'm so happy that people are

0:26:55.920 --> 0:26:58.040
<v Speaker 1>thinking about me when they're walking through snack food.

0:26:58.200 --> 0:27:00.480
<v Speaker 2>I was, so, these are good until November twenty eighth,

0:27:00.520 --> 0:27:00.919
<v Speaker 2>so we're good.

0:27:01.000 --> 0:27:01.200
<v Speaker 1>Okay.

0:27:01.240 --> 0:27:03.240
<v Speaker 2>All right, So there's your Bucky guy there. Okay, and

0:27:03.280 --> 0:27:04.800
<v Speaker 2>these are Cajun oil.

0:27:05.000 --> 0:27:09.879
<v Speaker 1>I am excited. Kettle style chips. Wow, Casian boiled kettle style.

0:27:10.040 --> 0:27:13.280
<v Speaker 1>So I am obsessed with Casian spices. My favorite.

0:27:13.359 --> 0:27:15.639
<v Speaker 3>I love going to crab Ooils. They have a place

0:27:15.840 --> 0:27:18.760
<v Speaker 3>oh in Jersey City called just because.

0:27:19.040 --> 0:27:19.840
<v Speaker 1>Oh so good.

0:27:19.880 --> 0:27:21.880
<v Speaker 2>Okay, So is this like an old bay type thing?

0:27:21.920 --> 0:27:23.320
<v Speaker 1>I think so, oh my god, it smells like it.

0:27:23.520 --> 0:27:26.000
<v Speaker 1>I love the coloring of this. Yeh. First off, this

0:27:26.040 --> 0:27:28.240
<v Speaker 1>is beautiful coloring and it's a kettle chip. And look

0:27:28.240 --> 0:27:31.680
<v Speaker 1>at all that spice. Wow, let's see. Oh I guess

0:27:31.720 --> 0:27:32.080
<v Speaker 1>I should.

0:27:35.320 --> 0:27:36.000
<v Speaker 2>It's pretty good.

0:27:36.520 --> 0:27:39.280
<v Speaker 1>Yep, that's what I want to.

0:27:39.320 --> 0:27:41.119
<v Speaker 2>Maybe a little more bland than I thought it would be.

0:27:41.200 --> 0:27:44.879
<v Speaker 1>An extremely like salty chip. So on the front end

0:27:44.880 --> 0:27:46.040
<v Speaker 1>you had a lot of the flavor and then it

0:27:46.080 --> 0:27:49.040
<v Speaker 1>goes away quickly. Hmm.

0:27:50.119 --> 0:27:52.600
<v Speaker 2>See, I like a little bit just hit the back

0:27:52.600 --> 0:27:54.840
<v Speaker 2>of my throat. Oh, I like a little bit of

0:27:54.840 --> 0:27:56.320
<v Speaker 2>sweetness and you don't get that in here at all

0:27:56.440 --> 0:27:59.960
<v Speaker 2>these spic Is this spicy to you?

0:28:00.480 --> 0:28:00.560
<v Speaker 1>Me?

0:28:00.720 --> 0:28:01.200
<v Speaker 2>A little bit?

0:28:01.400 --> 0:28:05.479
<v Speaker 3>And I'm done? What I can't do? You think this

0:28:05.520 --> 0:28:07.120
<v Speaker 3>is spicy? Just a little bit. It hit the back

0:28:07.119 --> 0:28:09.000
<v Speaker 3>of my throat right in that spot.

0:28:09.400 --> 0:28:10.400
<v Speaker 1>How are you that.

0:28:10.400 --> 0:28:13.400
<v Speaker 3>Weak like not to think this is spicy?

0:28:13.720 --> 0:28:17.600
<v Speaker 2>I didn't grow up with spice. Okay, clearly either did you? Man?

0:28:17.600 --> 0:28:19.480
<v Speaker 1>I didn't. I did not grow up with spice. I

0:28:19.520 --> 0:28:24.520
<v Speaker 1>did not. My mother buys mild toastedo salsa. I yelled

0:28:24.520 --> 0:28:24.760
<v Speaker 1>at her.

0:28:24.800 --> 0:28:25.880
<v Speaker 2>We didn't even have salsa.

0:28:26.160 --> 0:28:28.520
<v Speaker 1>That was too spicy. Mild salce it was too spicy.

0:28:28.520 --> 0:28:29.800
<v Speaker 2>Tomatoes were too spicy.

0:28:31.200 --> 0:28:33.800
<v Speaker 1>You couldn't go for Italian food ever, was too spicy.

0:28:33.920 --> 0:28:37.560
<v Speaker 3>I literally dump red pepper and onion or garlic powder

0:28:37.600 --> 0:28:38.040
<v Speaker 3>on everything.

0:28:38.120 --> 0:28:39.920
<v Speaker 2>Do you know that I only started eating tacos like

0:28:39.920 --> 0:28:42.120
<v Speaker 2>in my late teen years because I didn't grow up

0:28:42.120 --> 0:28:44.080
<v Speaker 2>with it because everything was too spicy to my parents.

0:28:44.240 --> 0:28:46.400
<v Speaker 1>Was it just like chicken cutlets every night for nos?

0:28:46.480 --> 0:28:48.560
<v Speaker 2>Yeah, chicken cutlets, lamb chops. Yeah, you know.

0:28:49.040 --> 0:28:50.960
<v Speaker 3>You put a little apple sauce on your chicken cutlet.

0:28:51.160 --> 0:28:53.680
<v Speaker 3>No ketchup, ketchup and I put ketchup.

0:28:53.880 --> 0:28:55.920
<v Speaker 2>You're gonna laugh at me. Yeah, but I put ketchup

0:28:55.960 --> 0:28:57.680
<v Speaker 2>on every meat except hotdogs.

0:28:57.760 --> 0:28:59.640
<v Speaker 1>You put ketchup on like a nice steak.

0:28:59.680 --> 0:29:02.440
<v Speaker 2>Steak yep. I will go to a steakhouse and I'll

0:29:02.520 --> 0:29:04.360
<v Speaker 2>order potatoes that I'm not going to eat, just like

0:29:04.400 --> 0:29:06.520
<v Speaker 2>an order ketchup. So don it's not like an idiot.

0:29:06.680 --> 0:29:08.920
<v Speaker 1>I'm like, you'll have a like a piece of like

0:29:09.200 --> 0:29:10.600
<v Speaker 1>expensive filet mignon.

0:29:11.200 --> 0:29:13.280
<v Speaker 2>Well, I mean I go to Ruth Chris, But you

0:29:13.320 --> 0:29:14.080
<v Speaker 2>know I.

0:29:14.080 --> 0:29:17.960
<v Speaker 1>Mean that six menu Is that? Is that like a

0:29:18.040 --> 0:29:19.160
<v Speaker 1>cheaper Ruth Chris is not?

0:29:19.400 --> 0:29:21.560
<v Speaker 2>No, it's not. But you know you're probably talking like

0:29:21.720 --> 0:29:23.120
<v Speaker 2>Peter Lugers. I don't go there.

0:29:23.280 --> 0:29:25.080
<v Speaker 1>Yeah, I mean I haven't seen Peter Luger is a

0:29:25.120 --> 0:29:26.120
<v Speaker 1>little overrated.

0:29:26.640 --> 0:29:28.040
<v Speaker 2>Yeah, yeah, for sure, that's what I hear.

0:29:28.160 --> 0:29:30.360
<v Speaker 1>Yeah, I was shocked. I really thought it was going

0:29:30.440 --> 0:29:32.240
<v Speaker 1>to be something. And also have you ever have you

0:29:32.280 --> 0:29:34.760
<v Speaker 1>been there? Yeah? So Peter Lugers is a very famous

0:29:34.760 --> 0:29:37.000
<v Speaker 1>steakhouse in New York for people that don't know. Yes, yes,

0:29:37.000 --> 0:29:38.280
<v Speaker 1>And I love that you did that.

0:29:38.320 --> 0:29:40.320
<v Speaker 3>I feel like Scotty in his head is like that

0:29:40.480 --> 0:29:42.680
<v Speaker 3>Jason guy. He knows that our listeners are all over

0:29:42.720 --> 0:29:44.280
<v Speaker 3>the place. He said it was in New York.

0:29:44.440 --> 0:29:47.560
<v Speaker 1>Yeah, so Peter Luger's has been there probably over one

0:29:47.600 --> 0:29:52.400
<v Speaker 1>hundred years, and it's just like almost like a meat

0:29:52.400 --> 0:29:55.440
<v Speaker 1>and potatoes steakhouse where it's like no frills, but they

0:29:55.520 --> 0:29:59.640
<v Speaker 1>charge you so much money and the waiters are so obnoxious.

0:29:59.160 --> 0:30:04.120
<v Speaker 3>So obnoxious. Most Durians is like lame. Oh I was

0:30:04.120 --> 0:30:07.480
<v Speaker 3>at a Ruth Crucial Gandhi and are my salad? First

0:30:07.480 --> 0:30:09.680
<v Speaker 3>of all, they forgot the salad. Oh no, they bring

0:30:09.760 --> 0:30:12.640
<v Speaker 3>the salad after they already brought the whole meal. And

0:30:12.720 --> 0:30:15.400
<v Speaker 3>there was a ladybug in my salad. Oh well that's

0:30:15.440 --> 0:30:17.000
<v Speaker 3>people eat those, It's it.

0:30:17.080 --> 0:30:18.720
<v Speaker 1>I don't want that for the crunch. I didn't ask

0:30:18.720 --> 0:30:19.920
<v Speaker 1>for that. Your salad came with.

0:30:19.880 --> 0:30:23.600
<v Speaker 3>A pet and I hate that. I hate everything about

0:30:23.600 --> 0:30:25.840
<v Speaker 3>what you just said. And they were like, oh, we'll

0:30:25.880 --> 0:30:26.760
<v Speaker 3>comp a drink.

0:30:27.200 --> 0:30:32.760
<v Speaker 1>What cop a salad mixing? You need to argue harder.

0:30:33.240 --> 0:30:36.920
<v Speaker 3>Well, we Gandhi, to her credit, was like, excuse me,

0:30:36.960 --> 0:30:38.800
<v Speaker 3>there was a bug in his salad and you took

0:30:38.800 --> 0:30:40.800
<v Speaker 3>off one glass of wine. They're like, yeah, so we

0:30:40.840 --> 0:30:42.280
<v Speaker 3>took off the glass of wine and we took off

0:30:42.280 --> 0:30:44.440
<v Speaker 3>a soda, so it's like a thirty dollars savings.

0:30:44.840 --> 0:30:47.440
<v Speaker 1>We were like, oh, thank you a salad. Well, it

0:30:47.440 --> 0:30:49.640
<v Speaker 1>was a price fix. It was fixing.

0:30:49.920 --> 0:30:51.800
<v Speaker 2>I kind of get it. They can't really adjust it.

0:30:51.880 --> 0:30:53.360
<v Speaker 1>There was a whole ladybug in there.

0:30:53.440 --> 0:30:55.040
<v Speaker 2>Yeah, the whole Well, at least it was whole and

0:30:55.080 --> 0:30:55.680
<v Speaker 2>not chopped up.

0:30:55.920 --> 0:30:59.240
<v Speaker 1>Are you not like a good haggler. I can haggle.

0:30:59.400 --> 0:30:59.840
<v Speaker 1>Let me tell you.

0:31:00.040 --> 0:31:00.920
<v Speaker 2>I've heard them get angry.

0:31:00.960 --> 0:31:02.480
<v Speaker 1>Really yeah, yeah, oh I can.

0:31:02.800 --> 0:31:03.880
<v Speaker 2>Yeah? Wait was it alive?

0:31:04.560 --> 0:31:07.640
<v Speaker 1>No dead? In the lettuce? That meal would have been

0:31:07.680 --> 0:31:08.120
<v Speaker 1>free to me.

0:31:08.200 --> 0:31:10.760
<v Speaker 2>How many spots? What did you count the spots? I

0:31:10.800 --> 0:31:13.280
<v Speaker 2>didn't count the spots because they're supposed to the more

0:31:13.320 --> 0:31:15.240
<v Speaker 2>spots the older they are apparently.

0:31:15.200 --> 0:31:17.240
<v Speaker 3>What you don't know so much about ladybugs.

0:31:17.560 --> 0:31:20.960
<v Speaker 1>I like them. They're men ladybugs? What?

0:31:21.200 --> 0:31:22.200
<v Speaker 2>Yes, yeah, I think they are.

0:31:22.280 --> 0:31:24.200
<v Speaker 1>Now, what's the female version?

0:31:24.200 --> 0:31:28.600
<v Speaker 2>I don't think there is one. There's some animals like that,

0:31:28.680 --> 0:31:30.560
<v Speaker 2>isn't the seahorses is? I was gonna say, there's something

0:31:30.560 --> 0:31:31.800
<v Speaker 2>in the sea that like does itself?

0:31:31.840 --> 0:31:35.200
<v Speaker 1>I mean honey bees? Are seahorses carry the baby?

0:31:35.480 --> 0:31:37.200
<v Speaker 2>Do they do they inseminate themselves?

0:31:38.080 --> 0:31:38.360
<v Speaker 1>No?

0:31:38.480 --> 0:31:39.600
<v Speaker 2>Do they f themselves?

0:31:39.720 --> 0:31:40.200
<v Speaker 1>They don't.

0:31:40.360 --> 0:31:42.200
<v Speaker 3>They get pregnant and then they carry the baby.

0:31:42.200 --> 0:31:45.760
<v Speaker 2>Can we eat another snack? Yeah? Four plates? It's okay,

0:31:45.760 --> 0:31:46.680
<v Speaker 2>but it's not what I thought.

0:31:47.560 --> 0:31:48.520
<v Speaker 1>Wait, four is low?

0:31:48.680 --> 0:31:49.080
<v Speaker 2>Yeah it is?

0:31:49.160 --> 0:31:51.440
<v Speaker 1>This good's eight plates? I love this.

0:31:51.600 --> 0:31:53.240
<v Speaker 2>I want the whole I want the whole pot with

0:31:53.280 --> 0:31:55.080
<v Speaker 2>the potatoes and the corn and everything.

0:31:55.240 --> 0:31:57.480
<v Speaker 1>This I'm gonna go, like, uh, I don't think it

0:31:57.560 --> 0:31:59.720
<v Speaker 1>quite reaches the seven, but like maybe a six point

0:31:59.800 --> 0:32:00.480
<v Speaker 1>now plates?

0:32:00.600 --> 0:32:02.960
<v Speaker 3>Can I give you something to try? You may put

0:32:03.000 --> 0:32:04.240
<v Speaker 3>one of those with one of those.

0:32:04.280 --> 0:32:05.800
<v Speaker 2>I can't. I just had another one and I'm starting

0:32:05.800 --> 0:32:07.040
<v Speaker 2>to get full. O you know what? Those things are

0:32:07.040 --> 0:32:08.440
<v Speaker 2>actually starting to make me nauseous.

0:32:08.920 --> 0:32:10.760
<v Speaker 1>These things. Yeah, just that with the boil.

0:32:10.880 --> 0:32:12.520
<v Speaker 2>I just took another one of Andrews, and I'm starting

0:32:12.520 --> 0:32:16.000
<v Speaker 2>to get nauseous. Maybe it's the ketchup in my face.

0:32:16.600 --> 0:32:18.520
<v Speaker 2>Yeah no, no, the headache that I had is.

0:32:18.520 --> 0:32:21.440
<v Speaker 1>A horible idea.

0:32:21.600 --> 0:32:23.600
<v Speaker 3>It's sweet corn with old bay seasoning.

0:32:24.000 --> 0:32:28.960
<v Speaker 1>Got it weird? How are you? Is it my turn? Yeah? Okay,

0:32:29.760 --> 0:32:35.080
<v Speaker 1>I have sweet stuff left. Okay, I'll sweet please. No

0:32:35.120 --> 0:32:37.360
<v Speaker 1>candy bars, No candy bars. Oh I saw that in

0:32:37.400 --> 0:32:41.320
<v Speaker 1>the store, right, Yeah, Arizona iced tea fruit snacks. We

0:32:41.360 --> 0:32:42.680
<v Speaker 1>actually knew the person that made this.

0:32:43.040 --> 0:32:45.440
<v Speaker 2>Well, I mean it's not Arizona iced tea fruit snacks,

0:32:45.480 --> 0:32:46.520
<v Speaker 2>it's just Arizona fruits.

0:32:46.720 --> 0:32:48.320
<v Speaker 1>Well, we knew when it was Arizona Iced tea.

0:32:48.400 --> 0:32:50.920
<v Speaker 2>But on the bottle, I could be a jerk because

0:32:50.920 --> 0:32:51.360
<v Speaker 2>I know you.

0:32:51.480 --> 0:32:54.400
<v Speaker 1>Yeah. So wait the person you know, the person that

0:32:54.640 --> 0:32:57.520
<v Speaker 1>made that made Arizona Yeah.

0:32:56.880 --> 0:32:58.480
<v Speaker 2>So this is a big Long Island company, but I

0:32:58.480 --> 0:32:59.280
<v Speaker 2>think they sold.

0:32:59.600 --> 0:33:03.080
<v Speaker 1>I know the person as well that started Snapple. Oh,

0:33:03.600 --> 0:33:04.840
<v Speaker 1>another Long Island family.

0:33:04.920 --> 0:33:06.680
<v Speaker 2>Now you see, you're a little bit younger than I.

0:33:06.680 --> 0:33:07.960
<v Speaker 2>I think you're like ten years older than me.

0:33:08.080 --> 0:33:09.080
<v Speaker 1>You're thirty.

0:33:10.280 --> 0:33:14.360
<v Speaker 3>To go catchup, I'm gonna say it, how I want

0:33:14.360 --> 0:33:14.720
<v Speaker 3>to say it.

0:33:14.760 --> 0:33:15.360
<v Speaker 2>That's fine.

0:33:16.040 --> 0:33:17.200
<v Speaker 1>This is a small pack.

0:33:17.320 --> 0:33:21.880
<v Speaker 2>It is for kids lunchboxes and there's But when Snapple started,

0:33:21.920 --> 0:33:24.360
<v Speaker 2>they didn't make iced tea would they make? They made

0:33:24.480 --> 0:33:28.360
<v Speaker 2>juices and sodas. I remember at the True Value Delip

0:33:28.760 --> 0:33:31.520
<v Speaker 2>that that's the first place I ever saw Snapple. And

0:33:31.560 --> 0:33:34.000
<v Speaker 2>it was called true root beer and it was clear rootier,

0:33:34.400 --> 0:33:36.040
<v Speaker 2>and they were in these weird bottles, and they also

0:33:36.120 --> 0:33:38.760
<v Speaker 2>made juices I had. I remember getting summer peach or

0:33:39.000 --> 0:33:41.680
<v Speaker 2>Georgia peach was the hardest thing I've ever tried to

0:33:41.960 --> 0:33:42.400
<v Speaker 2>talking about.

0:33:42.480 --> 0:33:45.240
<v Speaker 1>I did they expect a child to open this though?

0:33:46.000 --> 0:33:47.040
<v Speaker 1>Oh wow, that's so easy.

0:33:47.480 --> 0:33:49.880
<v Speaker 2>Now, what flavor does it say? They are just fruit snacks,

0:33:49.880 --> 0:33:51.240
<v Speaker 2>fruit snacks, no flavor.

0:33:51.400 --> 0:33:55.240
<v Speaker 1>On the box and on the wrapping it's a watermelon,

0:33:55.360 --> 0:33:59.640
<v Speaker 1>a grape, a cherry, little cans. We gonn tell you.

0:33:59.680 --> 0:34:03.800
<v Speaker 2>I taste the packaging first, that it's not a very

0:34:03.840 --> 0:34:04.920
<v Speaker 2>strong flavor.

0:34:04.920 --> 0:34:07.800
<v Speaker 1>I taste the package. Are they individual flavors or are

0:34:07.800 --> 0:34:08.720
<v Speaker 1>they one single flavor?

0:34:08.719 --> 0:34:10.440
<v Speaker 2>They're supposed to be individual flats. I do taste a

0:34:10.480 --> 0:34:11.560
<v Speaker 2>little bit of that watermelon.

0:34:14.040 --> 0:34:17.320
<v Speaker 1>They're good, I mean they're not great.

0:34:18.960 --> 0:34:20.680
<v Speaker 2>I'm gonna I would go welches before. I would do

0:34:20.719 --> 0:34:21.360
<v Speaker 2>this any day.

0:34:21.280 --> 0:34:25.480
<v Speaker 3>Yes, and I would only Welch's grape is the best.

0:34:25.960 --> 0:34:28.440
<v Speaker 3>They have an all grape one, and I buy that

0:34:28.480 --> 0:34:29.759
<v Speaker 3>one specifically because I.

0:34:29.719 --> 0:34:31.840
<v Speaker 2>Taste a little bit of peach, maybe a little bit

0:34:31.880 --> 0:34:34.399
<v Speaker 2>of watermelon. But it's just a big mush. I don't

0:34:34.480 --> 0:34:34.640
<v Speaker 2>like it.

0:34:34.680 --> 0:34:37.480
<v Speaker 1>Really. Yeah, I give that five plates. It's okay, Actually

0:34:37.520 --> 0:34:39.520
<v Speaker 1>six plates. I'm not that mean, made.

0:34:39.280 --> 0:34:40.040
<v Speaker 2>With real fruit?

0:34:40.239 --> 0:34:42.359
<v Speaker 1>Oh how do they claim that?

0:34:42.840 --> 0:34:44.719
<v Speaker 2>Because it's a little bit of pectin in there, just.

0:34:44.680 --> 0:34:46.640
<v Speaker 1>A little bit pectin? What is pectin?

0:34:46.640 --> 0:34:48.000
<v Speaker 2>If you look at the ingredients, I'm sure it's just

0:34:48.000 --> 0:34:52.799
<v Speaker 2>fruit pectin. It's just it's just like liquid whatever that

0:34:52.800 --> 0:34:53.600
<v Speaker 2>they get out of there.

0:34:54.800 --> 0:34:59.160
<v Speaker 3>I see cornstars, citric acid, juice, color, fabrica.

0:34:59.400 --> 0:35:01.399
<v Speaker 2>Maybe it's the jew Then they can say real fruit

0:35:01.400 --> 0:35:02.279
<v Speaker 2>because there's some juice in.

0:35:02.320 --> 0:35:06.080
<v Speaker 3>There, carnouba wax you clean with that?

0:35:06.480 --> 0:35:06.680
<v Speaker 1>What?

0:35:07.160 --> 0:35:07.520
<v Speaker 2>Yeah?

0:35:08.239 --> 0:35:08.439
<v Speaker 1>Real?

0:35:08.600 --> 0:35:08.839
<v Speaker 2>Yeah?

0:35:09.280 --> 0:35:12.080
<v Speaker 1>Great? I would eat a lot of these, but they're

0:35:12.120 --> 0:35:13.719
<v Speaker 1>not crazy good.

0:35:13.800 --> 0:35:15.520
<v Speaker 2>Yeah no, I could eat fistfuls of them, but just

0:35:15.560 --> 0:35:16.240
<v Speaker 2>to eat something.

0:35:16.320 --> 0:35:18.719
<v Speaker 1>Also, some of them, because they're different flavors, are better

0:35:18.760 --> 0:35:20.120
<v Speaker 1>than other flavors in this pack.

0:35:22.040 --> 0:35:25.280
<v Speaker 2>Again, four plates, it's really not that great. I wouldn't

0:35:25.320 --> 0:35:26.280
<v Speaker 2>you know, I wouldn't buy.

0:35:26.120 --> 0:35:28.960
<v Speaker 1>A clean I love a fruit snack. I would just

0:35:28.960 --> 0:35:32.279
<v Speaker 1>go six. Like, but it's like a standard.

0:35:31.800 --> 0:35:33.880
<v Speaker 3>Because how could you go wrong with the fruit snack? Like,

0:35:33.880 --> 0:35:36.120
<v Speaker 3>how what is a bad fruit snack? You can go wrong,

0:35:36.200 --> 0:35:38.600
<v Speaker 3>but what is an actual bad fruit snack? We'll find out.

0:35:40.960 --> 0:35:49.480
<v Speaker 2>Right after this bad fruit snack? Cold please Edward bad gushers.

0:35:49.719 --> 0:35:50.720
<v Speaker 2>I don't like the squish.

0:35:50.840 --> 0:35:52.760
<v Speaker 1>Oh, I like a gusher, but it's that wrong.

0:35:52.800 --> 0:35:56.800
<v Speaker 2>It's that fake sweet corn syrupy. If I want, I honestly,

0:35:56.800 --> 0:35:58.239
<v Speaker 2>if I'm gonna have a fruit snack, I want it

0:35:58.280 --> 0:35:59.880
<v Speaker 2>to be a fruit snack. I don't want it to

0:35:59.880 --> 0:36:03.839
<v Speaker 2>be artificial flavored with corn syrup and sugar and goo.

0:36:04.080 --> 0:36:05.040
<v Speaker 1>I wanted gooey.

0:36:05.400 --> 0:36:09.839
<v Speaker 3>And I remember Rocks, Rocks Rocks, Yeah, you never heard

0:36:09.880 --> 0:36:10.200
<v Speaker 3>of that.

0:36:10.200 --> 0:36:13.240
<v Speaker 1>They got away with this a company. They just served

0:36:13.239 --> 0:36:17.280
<v Speaker 1>little like balls of fruit snack and they called it rocks. Huh. Yeah.

0:36:17.440 --> 0:36:20.520
<v Speaker 1>It was by the same as the shark bites. Oh okay,

0:36:20.520 --> 0:36:23.280
<v Speaker 1>in the same packaging that tinfoily type of like paper

0:36:23.280 --> 0:36:24.360
<v Speaker 1>e tinfoil packaging.

0:36:24.520 --> 0:36:27.160
<v Speaker 2>Yes, and fruit Corners used to make they they're fruit

0:36:27.160 --> 0:36:29.239
<v Speaker 2>corners was the original company that made fruit roll ups

0:36:29.360 --> 0:36:30.440
<v Speaker 2>and then they sold it to whoever.

0:36:30.480 --> 0:36:32.200
<v Speaker 3>But they used to make these little yogurt bites, which

0:36:32.239 --> 0:36:36.040
<v Speaker 3>I liked also. They were good. Yeah, but great story.

0:36:37.719 --> 0:36:39.200
<v Speaker 2>You know, if you want, I can dive into this

0:36:39.239 --> 0:36:41.200
<v Speaker 2>box that Brimstone left here last week.

0:36:41.440 --> 0:36:43.560
<v Speaker 1>Let's try something. I have one more thing if you

0:36:43.560 --> 0:36:44.279
<v Speaker 1>want want to try?

0:36:44.640 --> 0:36:46.200
<v Speaker 3>How many do you have? Or we did all three

0:36:46.239 --> 0:36:46.560
<v Speaker 3>of yours?

0:36:48.239 --> 0:36:49.080
<v Speaker 1>You know what we can?

0:36:49.120 --> 0:36:53.439
<v Speaker 2>We can leta try uh oh, chocolate flake. We thought

0:36:53.440 --> 0:36:55.800
<v Speaker 2>they were cereal but they were not cereal. They're basically

0:36:56.160 --> 0:36:57.680
<v Speaker 2>it can't it can't kind of hold it up for

0:36:57.760 --> 0:36:59.600
<v Speaker 2>the other Andrew, come on, man, well they.

0:36:59.480 --> 0:37:01.040
<v Speaker 1>Saw this in the brims. Oh wait, no, this is

0:37:01.080 --> 0:37:01.640
<v Speaker 1>coming Monday.

0:37:01.719 --> 0:37:04.200
<v Speaker 2>Yeah, they haven't seen that yet. Yeah anyway, so coming

0:37:04.200 --> 0:37:06.280
<v Speaker 2>on Monday in an all new Cereal killers.

0:37:06.360 --> 0:37:07.880
<v Speaker 3>We ate this with milk because we thought it was

0:37:07.880 --> 0:37:08.280
<v Speaker 3>a serial.

0:37:08.400 --> 0:37:10.799
<v Speaker 2>Yes, Brimstone and Kim will be here with us.

0:37:11.000 --> 0:37:15.680
<v Speaker 1>It looks like a chocolate covered popcorn. It's not Should

0:37:15.680 --> 0:37:15.920
<v Speaker 1>I go?

0:37:16.120 --> 0:37:16.319
<v Speaker 2>Yeah?

0:37:16.320 --> 0:37:16.720
<v Speaker 1>Go ahead?

0:37:16.840 --> 0:37:18.440
<v Speaker 2>I mean we've had it. We thought it was cereal,

0:37:18.480 --> 0:37:21.759
<v Speaker 2>but it's candy. What does it taste like? It's pretty good, right,

0:37:21.760 --> 0:37:23.560
<v Speaker 2>It's milk chocolate covered like crunchy stuff.

0:37:23.600 --> 0:37:26.640
<v Speaker 3>It tastes like a cocoa puff coco or maybe more

0:37:26.680 --> 0:37:28.359
<v Speaker 3>like a Nestli crunch bite or something like that.

0:37:29.880 --> 0:37:31.719
<v Speaker 1>What's in the inside nugat, I don't know.

0:37:31.760 --> 0:37:32.359
<v Speaker 2>We can't tell.

0:37:32.440 --> 0:37:34.759
<v Speaker 1>If you could read Japanese, then you could tell it's

0:37:34.800 --> 0:37:36.960
<v Speaker 1>waffery on the inside, chocolate flakes.

0:37:38.040 --> 0:37:42.000
<v Speaker 3>It's just all it says, are good, right, and I

0:37:42.040 --> 0:37:44.719
<v Speaker 3>have to say, and you'll find out Monday. Because we

0:37:44.760 --> 0:37:47.160
<v Speaker 3>thought it was cereal, we poured milk on it. It's

0:37:47.200 --> 0:37:50.000
<v Speaker 3>delicious in ice cold milk. I have to say, real good.

0:37:50.120 --> 0:37:52.680
<v Speaker 3>This is really good, Yeah, really really good.

0:37:53.880 --> 0:37:56.520
<v Speaker 1>What would it go on your plate scale? Uh? Eight

0:37:56.719 --> 0:37:59.759
<v Speaker 1>point one? I would kill this entire bag.

0:38:00.000 --> 0:38:00.480
<v Speaker 2>You can take it.

0:38:00.560 --> 0:38:01.920
<v Speaker 1>These are Japanese, right, enjoy?

0:38:02.000 --> 0:38:04.600
<v Speaker 2>Yeah, listen, they're the cup of soup people. They make that.

0:38:04.520 --> 0:38:07.000
<v Speaker 3>Thanks to japan Create, who gave it to Brimstone, who

0:38:07.000 --> 0:38:09.359
<v Speaker 3>then gave it to us secondhand. Yes, maybe one day

0:38:09.400 --> 0:38:10.840
<v Speaker 3>we'll have a sponsor.

0:38:10.520 --> 0:38:13.560
<v Speaker 1>One day, I love, But I have a palette cleanse

0:38:13.600 --> 0:38:15.719
<v Speaker 1>with that for our next thing, because our next thing

0:38:15.800 --> 0:38:16.480
<v Speaker 1>is chocolty.

0:38:16.680 --> 0:38:21.799
<v Speaker 2>Okay, okay, it's not a candy bar. It's okay, you

0:38:21.840 --> 0:38:22.080
<v Speaker 2>know me.

0:38:22.400 --> 0:38:24.160
<v Speaker 1>He knows from the last time when you had a meltdown,

0:38:24.440 --> 0:38:27.319
<v Speaker 1>have meltdown? I ate it. The flavoring of this thing

0:38:27.360 --> 0:38:31.600
<v Speaker 1>that I'm about to bring out, or this thing is

0:38:31.960 --> 0:38:35.520
<v Speaker 1>polarizing in itself. Is an American birthday cake? It is

0:38:35.600 --> 0:38:36.240
<v Speaker 1>so American?

0:38:36.239 --> 0:38:37.200
<v Speaker 2>Have I heard of this before?

0:38:37.440 --> 0:38:39.600
<v Speaker 1>Have you heard of the flavoring of this thing?

0:38:39.640 --> 0:38:41.359
<v Speaker 2>So, so it's a product, but it's a different flavor

0:38:41.400 --> 0:38:42.319
<v Speaker 2>of a product I already know.

0:38:42.440 --> 0:38:48.719
<v Speaker 1>So it is a thing that exists. It is a

0:38:48.760 --> 0:38:51.920
<v Speaker 1>thing that you already know that's out in the universe. Okay, okay,

0:38:52.280 --> 0:38:55.920
<v Speaker 1>And then they made a flavor of another thing of that.

0:38:55.960 --> 0:38:57.319
<v Speaker 2>It's not another kit Cat, is it?

0:38:57.360 --> 0:38:59.719
<v Speaker 1>No? It's not another kit Cat birthday cake? No?

0:39:00.600 --> 0:39:01.439
<v Speaker 2>Is it a candy bar?

0:39:01.760 --> 0:39:02.000
<v Speaker 1>No?

0:39:02.360 --> 0:39:03.480
<v Speaker 2>Is it a candy company?

0:39:04.200 --> 0:39:04.399
<v Speaker 1>No?

0:39:05.920 --> 0:39:09.480
<v Speaker 2>Is it a company that makes drinks?

0:39:11.400 --> 0:39:12.960
<v Speaker 1>Maybe, but that's not what they're known for.

0:39:14.239 --> 0:39:15.959
<v Speaker 2>I give me another clue. I want to guess it.

0:39:15.960 --> 0:39:19.080
<v Speaker 1>It is a It is a let.

0:39:18.920 --> 0:39:21.799
<v Speaker 3>Me guess the original thing. Yeah, and then go from there,

0:39:21.840 --> 0:39:24.160
<v Speaker 3>the original thing that they're making the flavor of.

0:39:24.480 --> 0:39:27.520
<v Speaker 2>Sure, Okay, okay, yeah, yeah, I'm gonna guess, but you

0:39:27.560 --> 0:39:28.040
<v Speaker 2>gotta give.

0:39:27.920 --> 0:39:31.600
<v Speaker 3>Me a clue, and cream it's it's it's their breakfast

0:39:31.680 --> 0:39:36.600
<v Speaker 3>foods okay, biscuits, wavors No, no wafers.

0:39:36.400 --> 0:39:39.440
<v Speaker 2>Breakfast food. So oh they're pop tarts? Yes, okay, so

0:39:39.480 --> 0:39:42.400
<v Speaker 2>it is an eggo waffle pop tart. No, okay, it

0:39:42.480 --> 0:39:43.320
<v Speaker 2>is a fruit loop.

0:39:43.640 --> 0:39:45.480
<v Speaker 1>And keep in mind I said it's a polarizing flavor.

0:39:45.560 --> 0:39:49.560
<v Speaker 1>Some people love this flavoring the flavor of this thing,

0:39:49.600 --> 0:39:50.479
<v Speaker 1>and some people hate.

0:39:50.600 --> 0:39:52.719
<v Speaker 2>See before we knew you, we did a special pop

0:39:52.719 --> 0:39:53.440
<v Speaker 2>tart episode.

0:39:53.520 --> 0:39:55.600
<v Speaker 1>Yeah, so I don't know. Do you think do you

0:39:55.600 --> 0:39:56.840
<v Speaker 1>think was on there? I don't think so.

0:39:56.960 --> 0:40:00.440
<v Speaker 2>If not. If it's brand new, it's pretty new. Is

0:40:00.440 --> 0:40:03.000
<v Speaker 2>it Boston Cream? Yes, yes, that's the one I could

0:40:03.080 --> 0:40:05.279
<v Speaker 2>not find in the store. The shelf was empty, So

0:40:05.480 --> 0:40:06.480
<v Speaker 2>thank you for bringing this.

0:40:07.000 --> 0:40:10.000
<v Speaker 1>Wow, Boston Cream, don't you do it? And just so

0:40:10.080 --> 0:40:12.080
<v Speaker 1>you know, my wife has been yelling at me since

0:40:12.120 --> 0:40:13.960
<v Speaker 1>I got these. I got these probably the beginning of

0:40:13.960 --> 0:40:16.000
<v Speaker 1>the summer to open them because she really wants one,

0:40:16.040 --> 0:40:18.000
<v Speaker 1>so I definitely have to bring yes no more.

0:40:18.080 --> 0:40:20.640
<v Speaker 2>Let me tell you something that the Plainview shop right

0:40:20.800 --> 0:40:22.320
<v Speaker 2>was out of them for months.

0:40:22.440 --> 0:40:24.080
<v Speaker 1>I might have gotten these at the plan Vy show you.

0:40:24.080 --> 0:40:26.439
<v Speaker 2>Probably about the last one, you, Dick. Probably that shelf

0:40:26.480 --> 0:40:28.200
<v Speaker 2>tag was there and the space was empty, and I

0:40:28.280 --> 0:40:30.880
<v Speaker 2>was like, ah, these are not very.

0:40:30.840 --> 0:40:33.759
<v Speaker 1>Like I know, those are not setically pleasing. This is

0:40:33.800 --> 0:40:37.160
<v Speaker 1>your chocolate of the Boston Great. Why is there such

0:40:37.160 --> 0:40:38.640
<v Speaker 1>a small amount of chocolate? Do you think they were

0:40:38.640 --> 0:40:40.360
<v Speaker 1>trying to make it look like a Boston cream like

0:40:40.400 --> 0:40:42.000
<v Speaker 1>eg Claire, I have a feeling. I have a feeling

0:40:42.160 --> 0:40:43.120
<v Speaker 1>you're taking off the best part.

0:40:43.239 --> 0:40:44.879
<v Speaker 2>I have a feeling that when you bought this first

0:40:44.880 --> 0:40:47.360
<v Speaker 2>of all, the feeling is horrendous. It doesn't even go

0:40:47.400 --> 0:40:50.560
<v Speaker 2>even close to the end. Also, it's yellow. Well it's

0:40:50.560 --> 0:40:51.120
<v Speaker 2>Boston cream.

0:40:51.160 --> 0:40:52.239
<v Speaker 1>Boston cream is supposed to be.

0:40:53.000 --> 0:40:55.279
<v Speaker 2>No, it isn't that cream cream. If you get a

0:40:55.280 --> 0:40:56.920
<v Speaker 2>Boston Scream donut, it's yellow.

0:40:56.680 --> 0:40:59.799
<v Speaker 1>It's cream color. Huh yeah, I kind of my god,

0:40:59.880 --> 0:41:01.000
<v Speaker 1>you're right, you.

0:41:01.000 --> 0:41:03.560
<v Speaker 2>Kind of want to warm this up. Why didn't your

0:41:03.560 --> 0:41:04.360
<v Speaker 2>request a toaster?

0:41:04.800 --> 0:41:07.480
<v Speaker 1>I considered it all right, Well, okay, he didn't come

0:41:07.520 --> 0:41:08.040
<v Speaker 1>with his prosy.

0:41:08.239 --> 0:41:12.240
<v Speaker 2>I take off the ends. I don't like the smells

0:41:12.239 --> 0:41:14.719
<v Speaker 2>like a bottle cleaning out.

0:41:15.960 --> 0:41:20.360
<v Speaker 1>Honestly I like it. It's not doing anything for me.

0:41:20.840 --> 0:41:23.440
<v Speaker 2>It is a kind of bland, but I definitely taste

0:41:23.440 --> 0:41:24.360
<v Speaker 2>the Boston cream.

0:41:24.120 --> 0:41:26.040
<v Speaker 3>In it warmed up. I bet you this is a

0:41:26.040 --> 0:41:26.520
<v Speaker 3>game changer.

0:41:26.640 --> 0:41:27.399
<v Speaker 2>You're right, uh huh.

0:41:27.840 --> 0:41:28.840
<v Speaker 1>You guys have a microwave.

0:41:29.120 --> 0:41:30.239
<v Speaker 2>We do, but I'm done eating it.

0:41:31.000 --> 0:41:33.200
<v Speaker 1>I could go heat one up. I'll heat that one up.

0:41:33.480 --> 0:41:36.760
<v Speaker 1>I'll be back. You guys can talk about Long Island. Okay,

0:41:37.800 --> 0:41:39.520
<v Speaker 1>thank you. Let me talk about Andrew.

0:41:39.520 --> 0:41:41.200
<v Speaker 2>Make sure you don't put the foil in there. Dude,

0:41:41.560 --> 0:41:43.239
<v Speaker 2>you never used the microwave before.

0:41:43.320 --> 0:41:48.799
<v Speaker 1>Andrew started the fire. I like this me too. That's

0:41:48.840 --> 0:41:49.680
<v Speaker 1>an office reference.

0:41:49.719 --> 0:41:54.560
<v Speaker 2>By the way, Kevin Chili, mm hmm. We just got

0:41:54.560 --> 0:41:56.560
<v Speaker 2>his cookbook, the Chili Cookbook.

0:41:56.800 --> 0:41:59.560
<v Speaker 1>N it's somewhere he's been hocked out on Instagram, Like, yeah.

0:41:59.400 --> 0:42:03.000
<v Speaker 2>It's here somewhere. You know what you were eyeing this

0:42:03.040 --> 0:42:03.680
<v Speaker 2>when you came in.

0:42:03.800 --> 0:42:05.440
<v Speaker 1>Yeah, Hershey's choco Bits.

0:42:05.640 --> 0:42:08.520
<v Speaker 2>Yeah so. Also Brimstone brought these in the Japan box.

0:42:08.680 --> 0:42:11.400
<v Speaker 2>The thing I don't understand is they're still calling it

0:42:11.480 --> 0:42:13.280
<v Speaker 2>chocole bit, but it's strawberry flavored.

0:42:14.120 --> 0:42:15.080
<v Speaker 1>What country is this from?

0:42:15.200 --> 0:42:15.560
<v Speaker 2>Japan?

0:42:16.400 --> 0:42:18.200
<v Speaker 1>Maybe that's really I don't.

0:42:18.239 --> 0:42:21.520
<v Speaker 2>I don't, and I guess market it as a cereal. Look,

0:42:21.560 --> 0:42:25.839
<v Speaker 2>here's the chocolate chocoal Bits branding. We didn't try these yet,

0:42:26.440 --> 0:42:28.520
<v Speaker 2>so I guess it's chocolate bits, and there's different flavors

0:42:28.560 --> 0:42:30.200
<v Speaker 2>of chocolate bits. That doesn't make it any sense to me.

0:42:30.239 --> 0:42:32.440
<v Speaker 1>Do you see the back What they're suggesting you do

0:42:32.480 --> 0:42:34.720
<v Speaker 1>with these strawberry chocolate bits. Put it on a piece

0:42:34.719 --> 0:42:35.480
<v Speaker 1>of toast.

0:42:35.440 --> 0:42:37.759
<v Speaker 2>Oh, and also eat it with grapes and strawberries and

0:42:37.800 --> 0:42:41.480
<v Speaker 2>a bowl. Who would do that? So they want you

0:42:41.520 --> 0:42:42.880
<v Speaker 2>to put it. They want you to put it on

0:42:42.880 --> 0:42:45.320
<v Speaker 2>a piece of toast with some sort of cream I

0:42:45.320 --> 0:42:47.839
<v Speaker 2>don't know if that's cream, cheese or what, sprinkle them

0:42:47.880 --> 0:42:50.000
<v Speaker 2>around and eat them with strawberries and a mint leaf.

0:42:50.520 --> 0:42:53.120
<v Speaker 2>That's who is going to go through all that trouble. Yeah,

0:42:53.200 --> 0:42:54.239
<v Speaker 2>I hate when they do that.

0:42:54.719 --> 0:42:57.360
<v Speaker 1>And this is they want you to put it in

0:42:57.440 --> 0:43:01.200
<v Speaker 1>a in one of those small water cups so that

0:43:01.040 --> 0:43:02.520
<v Speaker 1>that's not to a water dispenser.

0:43:02.560 --> 0:43:03.480
<v Speaker 2>Are those chopsticks?

0:43:03.719 --> 0:43:07.040
<v Speaker 1>Fill it up with what looks like whip cream, and

0:43:07.040 --> 0:43:09.160
<v Speaker 1>then use your chopsticks to eat it out of the

0:43:09.200 --> 0:43:09.680
<v Speaker 1>water cup.

0:43:09.800 --> 0:43:10.440
<v Speaker 2>That's insane.

0:43:10.800 --> 0:43:11.720
<v Speaker 1>It's really insane.

0:43:11.840 --> 0:43:14.680
<v Speaker 2>Different well, I mean, look, it's not insane to insane

0:43:14.719 --> 0:43:16.759
<v Speaker 2>to them. I'm sure a lot of things that we

0:43:16.800 --> 0:43:18.320
<v Speaker 2>do are insane, Like when they see the part of

0:43:18.360 --> 0:43:21.319
<v Speaker 2>a complete breakfast. In other countries are like, what, so

0:43:21.400 --> 0:43:24.920
<v Speaker 2>a bowl of sugar cereal toast with butter, more milk

0:43:25.200 --> 0:43:27.360
<v Speaker 2>and orange juice. That's a complete breakfast.

0:43:27.400 --> 0:43:29.280
<v Speaker 1>Are you familiar with dim sum?

0:43:29.960 --> 0:43:30.319
<v Speaker 2>I am.

0:43:30.600 --> 0:43:33.520
<v Speaker 1>Are you aware that dim sum in China is breakfast food?

0:43:33.800 --> 0:43:36.480
<v Speaker 2>No, but it doesn't surprise me because the things we

0:43:36.520 --> 0:43:39.480
<v Speaker 2>eat here, you know, for breakfast.

0:43:39.280 --> 0:43:44.240
<v Speaker 3>So much better. Like, oh, they're probably better.

0:43:44.000 --> 0:43:48.200
<v Speaker 2>In the toaster of them. But let's say, as.

0:43:48.000 --> 0:43:50.760
<v Speaker 1>He does the that looks really good.

0:43:51.960 --> 0:43:54.040
<v Speaker 2>You're gonna burn your face. Tell you that much?

0:43:54.360 --> 0:43:56.279
<v Speaker 1>Burn my face? Face off.

0:43:57.160 --> 0:44:04.800
<v Speaker 3>Ah, it's hot, it's really hot.

0:44:05.840 --> 0:44:08.800
<v Speaker 2>It changes it a little bit. My tongue is burnt.

0:44:09.360 --> 0:44:11.520
<v Speaker 1>It's good. It is really good. Good.

0:44:11.840 --> 0:44:13.960
<v Speaker 2>I'm I'm going to give it eight plates. As far

0:44:14.000 --> 0:44:16.399
<v Speaker 2>as pop tarts go, it's up there.

0:44:17.719 --> 0:44:21.920
<v Speaker 1>Mm hmm. I don't go, may I yeah, like a

0:44:22.080 --> 0:44:23.080
<v Speaker 1>seven point two.

0:44:24.400 --> 0:44:28.239
<v Speaker 3>I want to love it and I don't, So I'm

0:44:28.239 --> 0:44:31.040
<v Speaker 3>gonna give this five balls plates. What's your favorite pop

0:44:31.280 --> 0:44:34.800
<v Speaker 3>I was just gonna say, what's what's your favorite classic

0:44:34.840 --> 0:44:35.279
<v Speaker 3>pop tart?

0:44:35.440 --> 0:44:36.759
<v Speaker 2>None of these new fangles.

0:44:36.440 --> 0:44:38.760
<v Speaker 1>You know. I like the original. I like the original

0:44:38.800 --> 0:44:40.800
<v Speaker 1>strawberry flavor frosted.

0:44:40.440 --> 0:44:43.359
<v Speaker 2>Or not frosted. Yes, yeah, I was gonna say the same.

0:44:43.400 --> 0:44:47.319
<v Speaker 2>Strawberry frosted is the best. But they have all these

0:44:47.360 --> 0:44:50.000
<v Speaker 2>crazy new ones now that come and go, apple.

0:44:49.719 --> 0:44:52.960
<v Speaker 3>Blueberry, raspberry one. The one that had uh it's purple.

0:44:53.320 --> 0:44:57.239
<v Speaker 1>Its gross, you bite your tongue. I burned that.

0:44:58.239 --> 0:45:02.560
<v Speaker 2>There's there were very you that you can get without frosting.

0:45:02.840 --> 0:45:05.560
<v Speaker 2>There's the strawberry. I think they have an apple one,

0:45:06.040 --> 0:45:07.680
<v Speaker 2>and there's one other that you can get without frosting,

0:45:07.680 --> 0:45:08.080
<v Speaker 2>and that's it.

0:45:08.040 --> 0:45:10.600
<v Speaker 1>And I think it's a blueberry. Yeah, you can eat

0:45:10.600 --> 0:45:10.879
<v Speaker 1>the crust.

0:45:10.960 --> 0:45:11.680
<v Speaker 2>No, I don't eat the crust.

0:45:11.719 --> 0:45:13.240
<v Speaker 3>The crust of the pop tart's one of my favorites.

0:45:13.239 --> 0:45:13.840
<v Speaker 3>Do you like the crust?

0:45:13.920 --> 0:45:14.080
<v Speaker 2>Yeah?

0:45:14.080 --> 0:45:16.000
<v Speaker 1>I mean, I keep on. I do like a h

0:45:16.600 --> 0:45:22.000
<v Speaker 1>an unfrosted, unfrosted I guess I don't. I would. I

0:45:22.040 --> 0:45:22.560
<v Speaker 1>still like them.

0:45:22.640 --> 0:45:24.040
<v Speaker 2>I won't eat it without frosting.

0:45:24.800 --> 0:45:27.800
<v Speaker 1>Microwave is better, and then putting it in a toaster.

0:45:27.920 --> 0:45:30.200
<v Speaker 2>I don't see a question. Yeah, how is this breakfast?

0:45:30.560 --> 0:45:33.439
<v Speaker 1>I'm just gonna say that, who who figured that out?

0:45:34.280 --> 0:45:37.680
<v Speaker 1>Con on society? That this dessert food?

0:45:37.719 --> 0:45:39.680
<v Speaker 2>Well, I mean or donuts for that matter. It's just

0:45:39.680 --> 0:45:41.320
<v Speaker 2>a quick on the goat thing, that's all.

0:45:41.280 --> 0:45:44.560
<v Speaker 3>It comes from like breakfast pastries. Right, when you think

0:45:44.560 --> 0:45:46.880
<v Speaker 3>about it, it really is just a breakfast pastry.

0:45:47.080 --> 0:45:50.240
<v Speaker 2>No, it's just a pastry. I don't know why breakfast

0:45:50.280 --> 0:45:53.239
<v Speaker 2>has nothing to do with this is the box. Maybe

0:45:53.239 --> 0:45:55.040
<v Speaker 2>it has a story. Quite frankly, you shouldn't be eating

0:45:55.000 --> 0:45:57.719
<v Speaker 2>cereal for breakfast either. Let's see, Wait a minute, did

0:45:57.760 --> 0:45:58.279
<v Speaker 2>I just say that?

0:45:59.280 --> 0:46:01.440
<v Speaker 3>Okay, eating op tarts one way is in picky, but

0:46:01.480 --> 0:46:07.080
<v Speaker 3>it's pretty cocky. Huh does say that, yeah, it's a pastry. Well, yeah,

0:46:07.080 --> 0:46:09.560
<v Speaker 3>it is a pastry, of course it is. It's obviously

0:46:09.600 --> 0:46:11.800
<v Speaker 3>a pastry. But I'm just saying baked in the USA,

0:46:12.040 --> 0:46:12.200
<v Speaker 3>you know.

0:46:12.239 --> 0:46:13.759
<v Speaker 2>And we might have mentioned this last time, but it's

0:46:13.760 --> 0:46:15.279
<v Speaker 2>the same thing that hostess used to make the Good

0:46:15.280 --> 0:46:18.360
<v Speaker 2>Morning the good Morning donuts, only where we're donuts with

0:46:18.360 --> 0:46:20.520
<v Speaker 2>the sun on it, so that meant it was for breakfast.

0:46:20.520 --> 0:46:23.040
<v Speaker 1>I mean, isn't a muffin just a yes, just a

0:46:23.120 --> 0:46:25.840
<v Speaker 1>cupcake with no frosting? Yes, but corn muffins.

0:46:25.880 --> 0:46:28.320
<v Speaker 2>I love car although not quite as sweet, I don't think.

0:46:28.200 --> 0:46:30.520
<v Speaker 1>Right, a little less sugar, but like, does that really

0:46:30.600 --> 0:46:32.320
<v Speaker 1>what's the nutritional value of a muffin?

0:46:32.600 --> 0:46:32.880
<v Speaker 2>Lard?

0:46:33.840 --> 0:46:34.080
<v Speaker 1>What?

0:46:34.640 --> 0:46:35.040
<v Speaker 2>Yeah?

0:46:35.080 --> 0:46:35.480
<v Speaker 1>It is?

0:46:35.680 --> 0:46:36.799
<v Speaker 2>Sure they're terrible for you.

0:46:37.520 --> 0:46:41.080
<v Speaker 1>Terrible muffins do nothing for you. Did we have Crisp Apple?

0:46:41.640 --> 0:46:43.800
<v Speaker 2>Yes we did, we had we had something Apple.

0:46:44.120 --> 0:46:45.480
<v Speaker 1>Did we ever have the pretzel ones?

0:46:45.640 --> 0:46:47.960
<v Speaker 2>Yes we did. Yes, listen to the episode.

0:46:48.239 --> 0:46:49.719
<v Speaker 1>Well that sounds great.

0:46:51.000 --> 0:46:53.480
<v Speaker 3>So I'm really trying to find well, I want to

0:46:53.520 --> 0:46:56.240
<v Speaker 3>find the origin of this, the origin of pop tarts.

0:46:56.400 --> 0:46:58.239
<v Speaker 2>Yeah, like who's star talked about it? And it was

0:46:58.280 --> 0:46:59.720
<v Speaker 2>called something else and whatever?

0:47:00.040 --> 0:47:01.040
<v Speaker 1>Now how do you remember that?

0:47:01.200 --> 0:47:04.279
<v Speaker 2>Because I don't smoke weedom smooth weed.

0:47:04.320 --> 0:47:04.839
<v Speaker 1>I don't either.

0:47:06.280 --> 0:47:08.239
<v Speaker 2>Actually, I can't remember a lot of things.

0:47:08.239 --> 0:47:10.920
<v Speaker 3>Grand rapids Man reflects on the snack he created fifty

0:47:10.920 --> 0:47:11.640
<v Speaker 3>seven years later.

0:47:12.160 --> 0:47:12.840
<v Speaker 1>Bill Post.

0:47:12.960 --> 0:47:15.200
<v Speaker 2>He's got to be dead now, Oh that's right. The

0:47:15.239 --> 0:47:17.359
<v Speaker 2>Post made the Kellogg's thing, Oh the whole thing.

0:47:17.480 --> 0:47:19.680
<v Speaker 1>Yeah, okay, I do remember that. You're starting to write.

0:47:19.719 --> 0:47:22.359
<v Speaker 2>But he's not c. W. Post, who created the cereal Now,

0:47:22.560 --> 0:47:25.160
<v Speaker 2>he's a distant relative the Bill Post. Yeah it might

0:47:25.200 --> 0:47:26.799
<v Speaker 2>not even be the same. Oh I just touched your

0:47:26.840 --> 0:47:27.319
<v Speaker 2>muffin top.

0:47:27.320 --> 0:47:27.719
<v Speaker 1>I'm sorry.

0:47:27.719 --> 0:47:30.560
<v Speaker 3>Speaking of muffins, I appreciate it. The problem worldwide crazy.

0:47:30.640 --> 0:47:34.920
<v Speaker 3>Their tagline is crazy good. Yeah, they are all right?

0:47:35.000 --> 0:47:36.760
<v Speaker 2>That holds up. Well, I mean, we did an episode

0:47:36.800 --> 0:47:38.080
<v Speaker 2>on pop tarts. So if you go back and listen

0:47:38.120 --> 0:47:39.480
<v Speaker 2>to it, you know, you get all this information.

0:47:39.560 --> 0:47:41.880
<v Speaker 3>In the nineteen sixties, Post and meanted a process for

0:47:42.000 --> 0:47:44.640
<v Speaker 3>enclosing moist food in foil to keep it fresh.

0:47:44.719 --> 0:47:46.560
<v Speaker 2>Yeah, we talked about this first and it was dogged

0:47:46.640 --> 0:47:48.319
<v Speaker 2>something else. What was it called first? It was called

0:47:48.360 --> 0:47:50.719
<v Speaker 2>something else before a poptar? Was something pastry or something

0:47:50.719 --> 0:47:53.839
<v Speaker 2>country squares, Country Squares. We mentioned that a fruit scull.

0:47:54.000 --> 0:47:56.160
<v Speaker 3>Okay, yes, I was wondering what it was kind of

0:47:56.200 --> 0:48:01.720
<v Speaker 3>like and it is kind of sconish, lot harder. Yeah,

0:48:02.360 --> 0:48:05.200
<v Speaker 3>I mean if you leave them out, they get stale.

0:48:05.520 --> 0:48:09.759
<v Speaker 2>Is that it chocolate bates and malamars? I mean you

0:48:09.760 --> 0:48:11.480
<v Speaker 2>could just have it. That's our parting gift.

0:48:11.920 --> 0:48:12.960
<v Speaker 1>This is two Elvis.

0:48:13.000 --> 0:48:15.319
<v Speaker 2>Yeah, I know. One of our listeners is true that

0:48:15.400 --> 0:48:18.120
<v Speaker 2>you can only buy you can you can only buy

0:48:18.160 --> 0:48:20.239
<v Speaker 2>it in the Northeast certain parts of the year because

0:48:20.280 --> 0:48:23.600
<v Speaker 2>they do not stalk them in the warm months because

0:48:23.640 --> 0:48:26.640
<v Speaker 2>they melt and it's the way that they're stored, that's

0:48:26.680 --> 0:48:28.319
<v Speaker 2>the thing. So you you basically get them in the

0:48:28.320 --> 0:48:30.320
<v Speaker 2>Northeast in the in the fall and winter months, and

0:48:30.360 --> 0:48:33.200
<v Speaker 2>then they disappear out of the question. But the closest

0:48:33.239 --> 0:48:36.600
<v Speaker 2>relative from thebisco are pin wheels. They're very close. They're

0:48:36.640 --> 0:48:38.480
<v Speaker 2>just shaped a little. They're shaped a little differently, like

0:48:38.520 --> 0:48:39.399
<v Speaker 2>a little bunt cake.

0:48:39.520 --> 0:48:41.479
<v Speaker 1>But what no marshmallow to melt?

0:48:41.600 --> 0:48:43.359
<v Speaker 2>No, they do. It's just it must be it must

0:48:43.400 --> 0:48:45.279
<v Speaker 2>be a different process that they make it with. You

0:48:45.360 --> 0:48:48.120
<v Speaker 2>know where the first malamar was made? Malamar, Pennsylvania, a

0:48:48.160 --> 0:48:52.360
<v Speaker 2>whole Boken, New Jersey. Yeah, oh wow, at a bakery

0:48:52.440 --> 0:48:52.799
<v Speaker 2>like a local.

0:48:52.960 --> 0:48:54.759
<v Speaker 3>They must have been an Abisco plant there way back

0:48:54.760 --> 0:48:56.760
<v Speaker 3>in the day. What happen if you put a malmar

0:48:56.800 --> 0:49:00.960
<v Speaker 3>in the would melt? It doesn't like like a marshmallow.

0:49:01.040 --> 0:49:02.520
<v Speaker 2>I think it would just melt oncet you go do

0:49:02.560 --> 0:49:03.080
<v Speaker 2>that now.

0:49:03.239 --> 0:49:06.279
<v Speaker 1>I mean I would. I would love that. Actually, it's

0:49:06.280 --> 0:49:07.399
<v Speaker 1>an open is that box? Open?

0:49:07.760 --> 0:49:08.000
<v Speaker 2>This is?

0:49:08.080 --> 0:49:10.760
<v Speaker 3>We need a microwave in the new studio.

0:49:10.840 --> 0:49:11.799
<v Speaker 2>There's no room for us.

0:49:11.840 --> 0:49:15.520
<v Speaker 1>I know. Did you like the strawberry chocol bits?

0:49:16.280 --> 0:49:16.440
<v Speaker 3>Um?

0:49:17.680 --> 0:49:20.600
<v Speaker 1>No, okay, not particularly. I don't like like a strawberry

0:49:20.600 --> 0:49:22.320
<v Speaker 1>and cream. I don't like a fruit and cream. I

0:49:22.320 --> 0:49:27.520
<v Speaker 1>don't like a orange creamsicle. I get craving creamsicles. I love,

0:49:28.120 --> 0:49:28.279
<v Speaker 1>you know.

0:49:28.360 --> 0:49:30.440
<v Speaker 2>My favorite was the orange push up pop was always

0:49:30.440 --> 0:49:34.279
<v Speaker 2>my favorite. Yes, ice cream truck. You'd have to bash

0:49:34.320 --> 0:49:35.560
<v Speaker 2>it on the curb and then it would fall out

0:49:35.560 --> 0:49:37.319
<v Speaker 2>and on the dirt. Yeah, I know.

0:49:37.440 --> 0:49:39.160
<v Speaker 3>Are you someone who could bite into ice cream?

0:49:39.360 --> 0:49:39.520
<v Speaker 1>Oh?

0:49:39.600 --> 0:49:41.120
<v Speaker 2>Yeah, I know the teeth thing. No, it's fine.

0:49:41.200 --> 0:49:43.239
<v Speaker 1>No, I find that to be psychotic. Oh I bite

0:49:43.280 --> 0:49:44.400
<v Speaker 1>ice cream.

0:49:44.440 --> 0:49:45.640
<v Speaker 2>You're just supposed to lick it the whole time.

0:49:45.800 --> 0:49:47.360
<v Speaker 1>Yeah, I can't do it. Like, even thinking about it,

0:49:47.400 --> 0:49:48.080
<v Speaker 1>I'm getting the chills.

0:49:48.160 --> 0:49:50.640
<v Speaker 2>You can't lick a good humor Eclaire. You can't lick

0:49:50.680 --> 0:49:52.319
<v Speaker 2>that things. Those things go all over the place.

0:49:52.600 --> 0:49:53.640
<v Speaker 1>I know, what does that look like?

0:49:54.600 --> 0:49:56.520
<v Speaker 3>Really, what does a good humor Claire look like?

0:49:56.560 --> 0:50:00.120
<v Speaker 1>It looks like a toasted namon or strawberry strawberry shortcake. Oh,

0:50:00.160 --> 0:50:04.680
<v Speaker 1>I know, the strawberry the shortcake one toasted amon toasted

0:50:05.120 --> 0:50:07.800
<v Speaker 1>is a very underrated. But it was pink.

0:50:08.280 --> 0:50:10.719
<v Speaker 2>That's strawberry shortcake. That's the e Claire.

0:50:10.880 --> 0:50:11.719
<v Speaker 1>I only remember it.

0:50:11.760 --> 0:50:13.520
<v Speaker 3>And this is going to be like very strange, but

0:50:13.560 --> 0:50:17.720
<v Speaker 3>you know my brain by now, in grammar school someone

0:50:17.880 --> 0:50:19.840
<v Speaker 3>ate that and got sick off the strawberry one, So

0:50:19.880 --> 0:50:21.480
<v Speaker 3>now forever it's been tainted in my head.

0:50:21.560 --> 0:50:23.200
<v Speaker 1>And they threw up with the strawberry and that was

0:50:23.200 --> 0:50:26.080
<v Speaker 1>all literally it's like chunk hop yeah right.

0:50:26.440 --> 0:50:27.840
<v Speaker 2>You remember the one with the chocolate thing in the

0:50:27.880 --> 0:50:30.440
<v Speaker 2>middle that it was called candy something or other. It

0:50:30.480 --> 0:50:32.520
<v Speaker 2>was a it was an Eclaire that had a chunk

0:50:32.600 --> 0:50:33.040
<v Speaker 2>of like.

0:50:33.000 --> 0:50:34.719
<v Speaker 1>Chocolate in the middle. It's like a chocolate bar. Right.

0:50:34.760 --> 0:50:36.080
<v Speaker 2>When I was young, it was good, and then as

0:50:36.080 --> 0:50:38.080
<v Speaker 2>I got older it got kind of oily. It was

0:50:38.080 --> 0:50:40.120
<v Speaker 2>like gross chocolate. So I didn't eat that. I like

0:50:40.160 --> 0:50:42.239
<v Speaker 2>the w w F bar from back in Okay, I

0:50:42.239 --> 0:50:46.359
<v Speaker 2>remember about that. This is Wrestling Superstars bar. Yeah, yeah, fantastic. Yeah,

0:50:46.640 --> 0:50:49.800
<v Speaker 2>chocolate tacos are back right, No, no, they're bringing them.

0:50:49.680 --> 0:50:52.560
<v Speaker 1>Back, are they. That's all a marketing stunt. It was, Yeah,

0:50:52.680 --> 0:50:54.000
<v Speaker 1>it worked.

0:50:54.040 --> 0:50:55.719
<v Speaker 2>Klondike make it used to it used to be good humor.

0:50:55.800 --> 0:50:58.880
<v Speaker 2>And then Klondike bought them so and they saw do

0:50:58.880 --> 0:51:01.239
<v Speaker 2>you remember when they sold those coaco bell Yes, yes,

0:51:01.280 --> 0:51:03.080
<v Speaker 2>they sold them a taco bell for a chocoate tacos.

0:51:03.080 --> 0:51:05.959
<v Speaker 2>It made sense, right, it was a dessert taco bell. Yep, yep.

0:51:06.640 --> 0:51:11.200
<v Speaker 2>Well so great stuff. That's interesting is that it You

0:51:11.280 --> 0:51:12.480
<v Speaker 2>know what maybe we should do next time. It is

0:51:12.520 --> 0:51:16.399
<v Speaker 2>like fast food snack desserts. I don't but I don't really,

0:51:16.480 --> 0:51:17.880
<v Speaker 2>I don't really eat all that stuff anymore.

0:51:18.239 --> 0:51:19.040
<v Speaker 1>I don't eat that.

0:51:19.280 --> 0:51:22.760
<v Speaker 3>I would try fun menu items, okay, but I wouldn't

0:51:22.800 --> 0:51:23.880
<v Speaker 3>try like desserts.

0:51:23.960 --> 0:51:26.279
<v Speaker 1>I don't get how ice cream. We would have to

0:51:26.320 --> 0:51:30.040
<v Speaker 1>record this later because because this is being recorded Friday.

0:51:30.280 --> 0:51:34.880
<v Speaker 3>Yeah, of course, at an early time. That's going to

0:51:34.920 --> 0:51:37.120
<v Speaker 3>be the issue. I used to like the burger King.

0:51:37.239 --> 0:51:39.160
<v Speaker 3>Burger King used to have these pies and they would

0:51:39.160 --> 0:51:40.840
<v Speaker 3>sell them in the little triangle and you would just

0:51:40.840 --> 0:51:42.279
<v Speaker 3>tear the strips off and open it. There was a

0:51:42.280 --> 0:51:44.320
<v Speaker 3>slice of pie in there. Really, not like the apple

0:51:44.480 --> 0:51:47.000
<v Speaker 3>pies from McDonald's. There was a slice of pie.

0:51:46.760 --> 0:51:48.680
<v Speaker 1>That sounds delicious, it is. Can I tell you something

0:51:48.719 --> 0:51:52.160
<v Speaker 1>that I saw on the tiktoks. You could go to

0:51:52.200 --> 0:51:53.560
<v Speaker 1>a McDonald.

0:51:53.120 --> 0:51:55.080
<v Speaker 2>In Mexico, No, okay, go on.

0:51:55.080 --> 0:51:58.680
<v Speaker 1>In the United States of the America and you could

0:51:58.840 --> 0:52:01.160
<v Speaker 1>order a birthday cake. Oh, I thought you were going

0:52:01.239 --> 0:52:03.479
<v Speaker 1>to say something else. I saw that on TikTok too.

0:52:03.880 --> 0:52:05.080
<v Speaker 1>Isn't that crazy? So?

0:52:05.360 --> 0:52:07.160
<v Speaker 3>But you know what, it's because they used to do

0:52:07.200 --> 0:52:08.600
<v Speaker 3>all the birthday parties, so you can still do their

0:52:08.600 --> 0:52:09.839
<v Speaker 3>birthday parties at McDonald.

0:52:09.560 --> 0:52:13.080
<v Speaker 2>And mcdonald' land. Yes, they do, although they are remodeling

0:52:13.080 --> 0:52:14.719
<v Speaker 2>most of the McDonald's and they're getting rid of all

0:52:14.760 --> 0:52:17.280
<v Speaker 2>those playthings. Why I don't buy COVID.

0:52:17.440 --> 0:52:20.040
<v Speaker 1>No, there was actually a really personal injury attorneys Greece,

0:52:20.640 --> 0:52:23.480
<v Speaker 1>and there's actually was an article that got posted.

0:52:23.920 --> 0:52:27.120
<v Speaker 3>As the generations obviously are phasing out, they're finding that

0:52:27.320 --> 0:52:28.960
<v Speaker 3>more people just want to get in and out of

0:52:29.000 --> 0:52:31.240
<v Speaker 3>fast food, so they're moving a lot of the space

0:52:31.239 --> 0:52:34.239
<v Speaker 3>that was designated for sit inside and eat they want

0:52:34.280 --> 0:52:36.120
<v Speaker 3>people just want to do drive throughs. That's why Chick

0:52:36.120 --> 0:52:39.520
<v Speaker 3>fil A almost looks like a highway toll booth at

0:52:39.520 --> 0:52:40.160
<v Speaker 3>most locations.

0:52:40.200 --> 0:52:42.239
<v Speaker 1>So we using a standalone kitchen and you just drive

0:52:42.360 --> 0:52:44.000
<v Speaker 1>through it. And they're like, oh, we could add another

0:52:44.080 --> 0:52:46.359
<v Speaker 1>lane so people can go in an egg exact rather

0:52:46.440 --> 0:52:47.920
<v Speaker 1>than somebody exactly.

0:52:48.120 --> 0:52:51.240
<v Speaker 2>You have not lived until you were to McDonald's playland

0:52:51.520 --> 0:52:53.360
<v Speaker 2>and you had a birthday party and you were in

0:52:53.440 --> 0:52:56.560
<v Speaker 2>the Mayor mccheese climbing thing that had the bars around it,

0:52:56.600 --> 0:52:58.640
<v Speaker 2>and you went up into it and then you slid down.

0:52:58.880 --> 0:53:02.440
<v Speaker 3>I mean, in theory, it's weird that you would go

0:53:02.480 --> 0:53:05.239
<v Speaker 3>to like a McDonald's and be like, oh my god,

0:53:05.280 --> 0:53:07.280
<v Speaker 3>I just want to sit here for hours.

0:53:06.920 --> 0:53:09.080
<v Speaker 2>Because the kids, the kids would drag their parents the

0:53:09.360 --> 0:53:09.879
<v Speaker 2>happy meal.

0:53:09.960 --> 0:53:11.960
<v Speaker 1>It is. It is not for the kids. That's for

0:53:12.040 --> 0:53:14.200
<v Speaker 1>the parents to get some peace and quiet for forty five.

0:53:14.239 --> 0:53:17.200
<v Speaker 1>But you can't even drink. But you never know, you

0:53:17.200 --> 0:53:19.120
<v Speaker 1>bring your own. It's true, it could be so.

0:53:19.200 --> 0:53:21.480
<v Speaker 2>A lot of the McDonald playland things were made of

0:53:21.560 --> 0:53:23.880
<v Speaker 2>metal back in the seventies and eighties and outside in

0:53:23.920 --> 0:53:26.440
<v Speaker 2>the blazing sun, so you would slide down the grimace

0:53:26.440 --> 0:53:28.799
<v Speaker 2>and burn your ass. It was a lot of fun.

0:53:29.200 --> 0:53:30.680
<v Speaker 1>Burger King had to play place too.

0:53:31.080 --> 0:53:32.520
<v Speaker 2>Yeah, and then they got well the one by the

0:53:32.560 --> 0:53:34.000
<v Speaker 2>one of the nineties and now the radical kid with

0:53:34.040 --> 0:53:35.320
<v Speaker 2>the glasses and the skateboard.

0:53:35.360 --> 0:53:38.120
<v Speaker 3>I don't remember it's called that ak kids. Do you

0:53:38.160 --> 0:53:40.279
<v Speaker 3>also remember they did for a slight amount of time

0:53:40.560 --> 0:53:42.960
<v Speaker 3>they did like the Mighty Kid's meal and Burger King

0:53:43.000 --> 0:53:46.800
<v Speaker 3>had like it was thirteen nineties. That was the nineties.

0:53:46.880 --> 0:53:49.200
<v Speaker 2>Yeah, probably late nineties, but yes.

0:53:49.080 --> 0:53:51.400
<v Speaker 3>Because I remember that was like the teen meal he.

0:53:51.480 --> 0:53:53.240
<v Speaker 2>Placed had the ballpits. Those were gross.

0:53:54.200 --> 0:53:56.080
<v Speaker 1>Ballpits generally are discussed.

0:53:55.680 --> 0:53:57.400
<v Speaker 2>Find a piece of cheeseburger in the bottom.

0:53:58.200 --> 0:54:01.280
<v Speaker 3>Wait, so were you a personal injury lawyer. I am okay,

0:54:01.400 --> 0:54:02.760
<v Speaker 3>So ballpits are very dangerous.

0:54:04.040 --> 0:54:07.000
<v Speaker 1>The ballpits are dangerous, they're not as dangerous as trampolines,

0:54:07.040 --> 0:54:12.120
<v Speaker 1>which are little death traps. Trampolines are so dangerous.

0:54:12.120 --> 0:54:15.879
<v Speaker 2>Our pediatrician from day one always told my girls, no trampolines.

0:54:16.239 --> 0:54:19.000
<v Speaker 2>No love. A good trampoline, even the ones with the

0:54:19.000 --> 0:54:20.200
<v Speaker 2>guards around them, doesn't matter.

0:54:20.320 --> 0:54:23.600
<v Speaker 1>Death traps. Really, there are so many injuries that take

0:54:23.640 --> 0:54:24.759
<v Speaker 1>place on trampolines.

0:54:25.480 --> 0:54:27.960
<v Speaker 2>Haven't you seen America's Funnies home videos? Every video is

0:54:28.000 --> 0:54:32.080
<v Speaker 2>a person falling through a trampoline. True trampolines, that ain't it.

0:54:32.280 --> 0:54:36.799
<v Speaker 2>My kids will never jump on a trampoline. No, I

0:54:36.920 --> 0:54:37.880
<v Speaker 2>love a good trampoline.

0:54:37.920 --> 0:54:40.520
<v Speaker 3>But now it makes sense because my parents never got

0:54:40.560 --> 0:54:41.680
<v Speaker 3>us one and we always wanted one.

0:54:41.719 --> 0:54:43.680
<v Speaker 2>But what about like trampoline parks, you know, like in

0:54:43.840 --> 0:54:46.000
<v Speaker 2>those indoors. Those things a little bit better.

0:54:46.120 --> 0:54:49.000
<v Speaker 1>That's probably better because they have adults monitoring the kids.

0:54:49.000 --> 0:54:51.080
<v Speaker 1>The problem is when two kids are jumping in the

0:54:51.080 --> 0:54:53.799
<v Speaker 1>trampoline at the same time, really problematic.

0:54:53.920 --> 0:54:56.120
<v Speaker 2>Hey, can you just let everybody know that signing those

0:54:56.120 --> 0:54:58.040
<v Speaker 2>waivers domain anything, you could still see the place.

0:54:58.120 --> 0:55:01.600
<v Speaker 1>Well, listen in New York State, when you those waivers

0:55:01.640 --> 0:55:06.000
<v Speaker 1>mean absolutely nothing really New York States specifically, they mean nothing.

0:55:06.120 --> 0:55:08.040
<v Speaker 3>So if I so, like when we went roller skating

0:55:08.080 --> 0:55:09.960
<v Speaker 3>the other day, I signed my whole LifeWay or so

0:55:10.200 --> 0:55:11.640
<v Speaker 3>not really.

0:55:11.400 --> 0:55:14.000
<v Speaker 1>Not in New York State, you didn't. Huh. It's against

0:55:14.000 --> 0:55:17.040
<v Speaker 1>public policy, they say. Really. Yeah.

0:55:17.120 --> 0:55:18.799
<v Speaker 3>So if I fall and break my arm and then

0:55:18.800 --> 0:55:21.160
<v Speaker 3>I go back and be like I broke it here.

0:55:21.280 --> 0:55:23.839
<v Speaker 1>Yes, but also like why would I do that? Why

0:55:23.880 --> 0:55:25.000
<v Speaker 1>would you do? What? I mean?

0:55:25.040 --> 0:55:27.000
<v Speaker 3>I guess if I broke my arm rollerblading, wouldn't I

0:55:27.000 --> 0:55:28.160
<v Speaker 3>have to take some responsibility?

0:55:28.239 --> 0:55:29.200
<v Speaker 1>What if it wasn't your fault?

0:55:29.440 --> 0:55:31.440
<v Speaker 2>What if there was a divot in the track.

0:55:31.600 --> 0:55:33.160
<v Speaker 1>Yeah, and then you have to go through all that

0:55:33.200 --> 0:55:36.040
<v Speaker 1>pain and suffering because somebody else was negligent.

0:55:36.080 --> 0:55:37.200
<v Speaker 2>Hold on, I hear an ambulance.

0:55:37.560 --> 0:55:40.719
<v Speaker 3>Oh my goodness, I can't. I mean, at least I

0:55:40.760 --> 0:55:42.719
<v Speaker 3>know if I ever get injured someplace, I'll call you.

0:55:42.880 --> 0:55:44.640
<v Speaker 1>And all your listeners should call me as well.

0:55:44.840 --> 0:55:47.200
<v Speaker 3>Absolutely drop your phone number.

0:55:48.000 --> 0:55:51.600
<v Speaker 1>Linden Law search Linden Law. Yeah, I love that.

0:55:51.920 --> 0:55:53.200
<v Speaker 2>Anyway, this has been fun.

0:55:53.719 --> 0:55:55.160
<v Speaker 1>Did you sign a waiver before you got here?

0:55:55.239 --> 0:55:55.399
<v Speaker 2>Yeah?

0:55:55.440 --> 0:55:56.760
<v Speaker 1>Of course I died. I saw my life away.

0:55:56.880 --> 0:55:59.360
<v Speaker 3>Yeah, technically it's a New Jersey corporation, so I don't know.

0:55:59.400 --> 0:56:00.640
<v Speaker 1>Well, we're in this to New York.

0:56:01.280 --> 0:56:05.480
<v Speaker 3>Wait, hold up, So if the injury happens in New York,

0:56:05.800 --> 0:56:08.919
<v Speaker 3>but I'm a New Jersey company, yes, it doesn't matter.

0:56:09.000 --> 0:56:11.160
<v Speaker 2>You go by the laws of the state. You're in correct.

0:56:11.520 --> 0:56:14.480
<v Speaker 1>Huh correct? Didn't know that? Correct?

0:56:14.840 --> 0:56:16.319
<v Speaker 2>Wow, it seems common sense to me.

0:56:16.440 --> 0:56:18.560
<v Speaker 1>Yeah, that's to me. I didn't know you've got a

0:56:18.640 --> 0:56:19.480
<v Speaker 1>law degree. You know.

0:56:19.520 --> 0:56:21.960
<v Speaker 3>Between last episode and this episode.

0:56:21.400 --> 0:56:23.919
<v Speaker 1>Tough Mutter and the Spartan Race, there was never any

0:56:23.960 --> 0:56:26.880
<v Speaker 1>Tough Mutters in New York. They were always like outside,

0:56:26.960 --> 0:56:28.320
<v Speaker 1>they were always like in Virginia.

0:56:29.600 --> 0:56:32.280
<v Speaker 2>Dude, there was a tough mode the village.

0:56:32.400 --> 0:56:32.640
<v Speaker 1>Really.

0:56:32.680 --> 0:56:34.839
<v Speaker 2>Yeah, like two or three years, I buy tough money. Yes,

0:56:34.920 --> 0:56:36.919
<v Speaker 2>they ripped it up, dude, I couldn't believe it. Yeah,

0:56:36.920 --> 0:56:39.120
<v Speaker 2>they tore that joint and they fixed it.

0:56:39.160 --> 0:56:40.960
<v Speaker 1>For a long time, there was no tough Leners in

0:56:40.960 --> 0:56:41.239
<v Speaker 1>New York.

0:56:41.320 --> 0:56:42.719
<v Speaker 2>It was like within the last five It was like

0:56:42.719 --> 0:56:44.360
<v Speaker 2>two or three years before COVID they had two or

0:56:44.360 --> 0:56:45.399
<v Speaker 2>three of them, and then that was it.

0:56:45.320 --> 0:56:47.120
<v Speaker 1>Because then they were willing to take on the risk.

0:56:47.200 --> 0:56:48.600
<v Speaker 1>At that point, they were big enough company.

0:56:48.440 --> 0:56:49.839
<v Speaker 2>And they also weren't making any money in that joint.

0:56:49.840 --> 0:56:50.719
<v Speaker 2>They needed to rent it out.

0:56:50.920 --> 0:56:54.120
<v Speaker 3>Fun fact also with Tough Mutter, that place went bankrupt

0:56:54.320 --> 0:56:56.920
<v Speaker 3>real quick of how much insurance they had to do.

0:56:57.080 --> 0:56:57.520
<v Speaker 2>Was it done?

0:56:57.640 --> 0:57:00.239
<v Speaker 3>No, Another person bought the company and is now like

0:57:00.320 --> 0:57:01.680
<v Speaker 3>rehabbing the whole thing.

0:57:01.760 --> 0:57:04.839
<v Speaker 1>But the insurance was apparently a team.

0:57:04.880 --> 0:57:08.640
<v Speaker 3>But yeah, I mean, how many people like broke things

0:57:08.760 --> 0:57:13.160
<v Speaker 3>during the lot of people broke things, well marathons, yeah,

0:57:13.200 --> 0:57:14.239
<v Speaker 3>but marathons.

0:57:14.280 --> 0:57:16.160
<v Speaker 1>Like, So, there's something we're really going to get into

0:57:16.200 --> 0:57:16.880
<v Speaker 1>this I would love to do.

0:57:17.320 --> 0:57:20.120
<v Speaker 3>We should do a law podcast, or we should do

0:57:20.160 --> 0:57:23.240
<v Speaker 3>bull chat. Okay, that would be fine. There's then I

0:57:23.280 --> 0:57:25.080
<v Speaker 3>could get all my law questions here. There's something called

0:57:25.080 --> 0:57:28.080
<v Speaker 3>assumption of risks. So if you're doing a dangerous activity

0:57:28.200 --> 0:57:30.760
<v Speaker 3>or playing a sport, you assume some of the risks

0:57:30.760 --> 0:57:31.800
<v Speaker 3>that goes along with that.

0:57:31.920 --> 0:57:34.040
<v Speaker 1>Got it. So, if I'm running a marathon and I

0:57:34.120 --> 0:57:36.760
<v Speaker 1>twist my ankle or I break my leg, just because

0:57:37.320 --> 0:57:40.000
<v Speaker 1>it happens, that's assumed that there's a risk that you

0:57:40.040 --> 0:57:41.760
<v Speaker 1>may twist your ankle or break your leg when you're

0:57:41.800 --> 0:57:42.480
<v Speaker 1>running a marathon.

0:57:42.560 --> 0:57:45.280
<v Speaker 2>What if there was a pothole that was incorrectly filled.

0:57:44.960 --> 0:57:47.960
<v Speaker 1>Okay, So a pothole incorrectly filled, if you're in the

0:57:48.000 --> 0:57:50.480
<v Speaker 1>city of New York, if there's a pothole that you

0:57:50.520 --> 0:57:53.360
<v Speaker 1>need actual ridden notice to sue the City of New York.

0:57:53.400 --> 0:57:57.120
<v Speaker 1>That means that somebody had to specifically complain about that

0:57:57.320 --> 0:58:00.520
<v Speaker 1>specific pothole in the city of New York. That's veryvery difficult.

0:58:01.320 --> 0:58:03.440
<v Speaker 2>When there's a crack on your sidewalk, you complain about it,

0:58:03.480 --> 0:58:05.240
<v Speaker 2>make sure it's on record, and then when you trip

0:58:05.280 --> 0:58:08.960
<v Speaker 2>over it, then you can sue exactly if they don't

0:58:08.960 --> 0:58:09.880
<v Speaker 2>fix they don't fix it.

0:58:10.040 --> 0:58:13.080
<v Speaker 1>This is fascinating. There's there's other rules that go along

0:58:13.120 --> 0:58:16.280
<v Speaker 1>with it, but generally speaking, you need to complain about

0:58:16.320 --> 0:58:19.320
<v Speaker 1>specific conditions in front of your property in order to

0:58:19.360 --> 0:58:19.720
<v Speaker 1>sue the.

0:58:19.640 --> 0:58:21.000
<v Speaker 2>Same the way, here's what we should have been doing.

0:58:21.040 --> 0:58:22.919
<v Speaker 2>We should have been talking about all this lostuff as

0:58:22.920 --> 0:58:25.080
<v Speaker 2>we were snacking. That would have been it.

0:58:25.360 --> 0:58:27.040
<v Speaker 1>Yeah, listen, I could always come back and do a

0:58:27.080 --> 0:58:29.520
<v Speaker 1>fun law thing and talk about all my lost stories

0:58:29.520 --> 0:58:30.919
<v Speaker 1>and my worst stories.

0:58:30.560 --> 0:58:32.760
<v Speaker 3>For you in between that and talking about cults.

0:58:32.800 --> 0:58:34.760
<v Speaker 2>Yes, that could be a bonus episode. It doesn't always

0:58:34.800 --> 0:58:37.440
<v Speaker 2>have to be about food, It's true. All right, Well,

0:58:37.480 --> 0:58:39.440
<v Speaker 2>that was great, Thank you. So much for joining us again,

0:58:39.560 --> 0:58:44.520
<v Speaker 2>my pleasure. Please come back, my pleasure and follow us us.

0:58:44.600 --> 0:58:46.160
<v Speaker 1>You please come back.

0:58:46.200 --> 0:58:47.720
<v Speaker 2>Well, you know we have that, we have that connection.

0:58:47.760 --> 0:58:49.320
<v Speaker 1>Yeah, we're from the from the town. Yeah.

0:58:49.320 --> 0:58:50.400
<v Speaker 2>Look, worse comes to worse.

0:58:52.200 --> 0:58:54.000
<v Speaker 1>What do you mean say?

0:58:54.040 --> 0:58:55.080
<v Speaker 2>You know, if you ever had to take a leave

0:58:55.120 --> 0:58:56.080
<v Speaker 2>of absence.

0:58:55.720 --> 0:58:59.280
<v Speaker 1>Here we go, a leave of as they call it,

0:58:59.280 --> 0:59:00.360
<v Speaker 1>moving on to greens.

0:59:01.400 --> 0:59:03.400
<v Speaker 2>You know you're your your big executive now and you're

0:59:03.440 --> 0:59:05.440
<v Speaker 2>mister podcast. You might not have time for this anymore.

0:59:06.760 --> 0:59:08.320
<v Speaker 1>Congratulations, Thank you so much.

0:59:08.760 --> 0:59:11.520
<v Speaker 3>Speaking of podcasts, you could also go listen to Hollywood Gold.

0:59:11.520 --> 0:59:13.440
<v Speaker 3>It's out now. It's on the Higheart radio app. You

0:59:13.440 --> 0:59:15.480
<v Speaker 3>can go check it. Yeah, I can, Hollywood Gold. Go

0:59:15.560 --> 0:59:17.800
<v Speaker 3>check it out now. Okay, cool things, all right, thank

0:59:17.840 --> 0:59:18.560
<v Speaker 3>you so much for listening.

0:59:18.600 --> 0:59:19.280
<v Speaker 1>Please follow us.

0:59:19.280 --> 0:59:21.320
<v Speaker 3>Bob Ross podcast came out by the time this airs.

0:59:21.680 --> 0:59:23.960
<v Speaker 3>Go see it The Joy of Bob Ross. Go check

0:59:24.000 --> 0:59:26.520
<v Speaker 3>it out now. Also another podcast is this Fluffy Little Cloud.

0:59:26.600 --> 0:59:27.560
<v Speaker 3>Look at it, Look at it.

0:59:27.960 --> 0:59:31.640
<v Speaker 1>Look at Fluffy Little Cloud. You need a haircut? It's October.

0:59:31.800 --> 0:59:35.320
<v Speaker 2>Serial Killers PC on all social platforms. Please check us

0:59:35.320 --> 0:59:36.959
<v Speaker 2>out at serial killerspiece dot com.

0:59:37.080 --> 0:59:38.680
<v Speaker 1>And when you need a haircut, because all you do

0:59:38.760 --> 0:59:39.600
<v Speaker 1>is just gel it up.

0:59:39.680 --> 0:59:41.360
<v Speaker 2>No, I do, because the sides come out like a

0:59:41.440 --> 0:59:45.200
<v Speaker 2>like a like a like a brillowpad. Yep, yep, and

0:59:45.920 --> 0:59:47.840
<v Speaker 2>it starts getting gray. When you see more gray, that

0:59:47.880 --> 0:59:51.120
<v Speaker 2>means you need to cut it the less gray it is.

0:59:51.920 --> 0:59:55.520
<v Speaker 1>Yep. Wow. That's how I roll learning all these things.

0:59:55.640 --> 0:59:57.880
<v Speaker 2>We'll see you Monday within all New Serial Killers where

0:59:57.880 --> 1:00:00.600
<v Speaker 2>the special people follow you Brimstone.

1:00:00.080 --> 1:00:02.760
<v Speaker 1>You can't follow me lindonation or on TikTok at Jason

1:00:02.880 --> 1:00:06.080
<v Speaker 1>snacks love that is it n a X or is

1:00:06.080 --> 1:00:07.280
<v Speaker 1>it actual snacks? Snacks?

1:00:07.320 --> 1:00:09.880
<v Speaker 3>I got the I got the full shebang Jason snacks,

1:00:10.440 --> 1:00:12.560
<v Speaker 3>no underscore or anything.

1:00:12.400 --> 1:00:15.919
<v Speaker 1>Just Jason snacks on TikTok Yes, all.

1:00:15.880 --> 1:00:18.320
<v Speaker 2>Right, thanks so much for being here. I don't we don't.

1:00:18.320 --> 1:00:19.640
<v Speaker 2>We don't make noises at the end of this one.

1:00:19.640 --> 1:00:21.720
<v Speaker 2>We just say goodbye. I guess right, guys, what do

1:00:21.760 --> 1:00:22.440
<v Speaker 2>we do to bonus?

1:00:22.480 --> 1:00:24.280
<v Speaker 1>I mean we could drop a fork and knife.

1:00:24.360 --> 1:00:25.160
<v Speaker 2>No here, make a thing.

1:00:26.800 --> 1:00:28.600
<v Speaker 3>I mean we could have done international before.

1:00:29.240 --> 1:00:30.400
<v Speaker 2>Let's see make a noise.

1:00:30.520 --> 1:00:35.960
<v Speaker 3>Let's see what noises do I have available by next week?

1:00:37.640 --> 1:00:41.680
<v Speaker 1>Lame? That wasn't lame. Stop the lame.