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Speaker 1: Caitlin's Entertainer report he's on the Bread Show.

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Speaker 2: The late Matthew Perry's live in assistant, two doctors, and

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Speaker 2: a woman called the Ketymine Queen are among five people

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Speaker 2: indicted in charge in the investigation of his death. Now,

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Speaker 2: a forty one year old woman that I told you about,

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Speaker 2: the Ketemine Queen. Her name is Jasmine. I don't know

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Speaker 2: how to pronounce it, but that's what they call her.

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Speaker 2: I guess that's what she's called on the streets. And

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Speaker 2: Salvador Plasanxia. I don't know why I'm saying that, right,

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Speaker 2: but I also don't care, because you guys are a

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Speaker 2: holes also known as doctor P who worked as a

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Speaker 2: physician at an urgent care, are the lead defendants in

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Speaker 2: this case. The woman who they're calling this Ketamine Queen

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Speaker 2: is accused of maintaining a stash house in North Hollywood

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Speaker 2: where thousands of dollars worth of illegal drugs were discovered

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Speaker 2: when a warrant was executed there in March. I mean,

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Speaker 2: we heard rumblings of this going down, we didn't really

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Speaker 2: know exactly what they were doing. She and that doctor

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Speaker 2: who worked at the urgent care are charged with and

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Speaker 2: listened to all these charges conspiracy to distribute ketamine, distribution

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Speaker 2: of ketamine resulting in death, possession with intent to distribute methanphetamine,

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Speaker 2: altering and falsifying records related to a federal investigation, and

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Speaker 2: even more charges. Both were arrested and already taken into

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Speaker 2: custody yesterday morning.

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Speaker 1: Now.

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Speaker 2: Matthew's live in assistant Kenneth, along with Eric Fleming, who

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Speaker 2: has been described as a friend and also a street

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Speaker 2: drug dealer, and another doctor, Mark Chavez, have accepted lower

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Speaker 2: charges during court dates that went down in August. The

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Speaker 2: first doctor was working with this second doctor, doctor Chavez,

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Speaker 2: to get the ketamine which they would then give to

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Speaker 2: the assistant and then the assistant would inject it into Matthew.

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Speaker 2: They did this from September of last year until his

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Speaker 2: October twenty eighth death, and over that time they moved

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Speaker 2: approximately twenty vials of ketamine to Matthew for fifty five

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Speaker 2: thousand dollars. And I'll have more next hour on the

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Speaker 2: horrific text messages that they found between all of these

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Speaker 2: people and his family's reaction to the arrests. Actually when

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Speaker 2: they found out, you know, his assistant who lives there

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Speaker 2: is part of this and I was listening to I

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Speaker 2: don't know if it was the chief of police or whoever,

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Speaker 2: was talking on the news and just saying like, these

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Speaker 2: people all work together and knew they were exploiting someone's addiction,

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Speaker 2: and they knew what they were doing. They planned it,

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Speaker 2: and they planned to do so for as long as

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Speaker 2: they could get money out of him. And it's horrible

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Speaker 2: and if this is true and they're found guilty, they

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Speaker 2: deserve to be locked away for a long time. In

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Speaker 2: music news and happier news, Post, Malone officially dropped his

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Speaker 2: debut country album F one Trillion. Nearly a decade ago,

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Speaker 2: Post he was already predicting his country music journey in

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Speaker 2: a tweet, writing, when I turned thirty, I'm becoming a

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Speaker 2: country folk singer.

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Speaker 3: Now twenty nine, he's already on his way.

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Speaker 2: He posted covers of country classics for years, but now

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Speaker 2: he makes his full debut into the country space with

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Speaker 2: his new album. And Leida Gaga and Bruno Mars dropped

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Speaker 2: their new song Die with a Smile and it's music video.

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Speaker 2: She's also planning to release an album soon. She's also

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Speaker 2: played US snippets of two songs on the project for

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Speaker 2: fans gathered outside her hotel in Paris, which is really cool,

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Speaker 2: where she performed during the Olympic ceremony.

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Speaker 3: So she was like, you guys want a little taste

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Speaker 3: of this, gave it.

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Speaker 2: To them, and they're wearing like country outfits in the

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Speaker 2: album art I feel like, but it's not a country song,

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Speaker 2: really country outfits.

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Speaker 1: Yeah, you wear like.

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Speaker 2: A like they're like wearing like sixties country outfits. So

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Speaker 2: she's got like the big hair, he's got on a hat.

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Speaker 1: They call those brush brush popper shirts.

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Speaker 4: Like what Doley used to wear?

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Speaker 3: Yeah, yeah, it's like the vintage country vibes. I don't know.

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Speaker 1: Yeah, they're called brush popper shirts is what they're called.

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Speaker 3: I never knew that.

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Speaker 1: Like the ones that are like, uh like almost like

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Speaker 1: a bearing jeans is his shirt? Oh and they've got

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Speaker 1: you know, I don't know, okay, like a very you

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Speaker 1: know the shirt I'm talking about, it's like a very

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Speaker 1: country looking. Yeah, you like a cowboy, like a real

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Speaker 1: cowboy wearing it or someone.

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Speaker 3: Who's not right, I don't know.

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Speaker 2: The songs are right, it's very cutesy.

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Speaker 3: Yeah, you guys like it? Does anyone listen to it?

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Speaker 1: Mindful?

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Speaker 3: Though, Well, I don't know if it's mindful.

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Speaker 1: Okay, because I'm mindful.

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Speaker 3: Are you classy and dem you're not like those other girls?

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Speaker 1: Nope, I'm not. I can do the apple dance here.

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Speaker 1: We all saw that, so don't worry about it.

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Speaker 3: Yeah, you're up on the trends this summer.

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Speaker 1: I really am. I'm all over it, don't.

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Speaker 2: Yeah, you're not late to any trend summer.

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Speaker 1: I've always been a bit of a trendsetter, but I've

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Speaker 1: decided to of my own on my own leading the way.

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Speaker 1: But now I've decided I'm going to adopt some other

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Speaker 1: trends that people have come up with too.

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Speaker 2: Yeah, any other trends I should look out for before

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Speaker 2: I wrap it up?

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Speaker 1: Oh cute, Let me think about it. I'll get back

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Speaker 1: to you.

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Speaker 3: Okay, get back to me.

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Speaker 2: If you want to follow us on social you can

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Speaker 2: do so Instagram and Twitter, Fred Show Radio, The Fred Show,

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Speaker 2: TikTok and Fred Show Radio dot com. Also we have

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Speaker 2: a YouTube if you're so inclined to go there.

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Speaker 1: Good dude, please do all that all of that stuff.

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Speaker 1: Good morning, everybody, Thanks for having us Sun this morning.

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Speaker 1: Friday weekends almost t here waiting by the phone is new.

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Speaker 1: We have to six hundred sixty six, which that's even better,

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Speaker 1: six fitty new players show Bihelly. Next, I'm going through

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Speaker 1: all the ideas that we have for the show today.

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Speaker 1: I just wanted to I wanted to get to two

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Speaker 1: but one, Kiki wrote on our shared sheet here. Big

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Speaker 1: Tim ordered pizza last night and it arrived before we

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Speaker 1: were both home. The pizza sat on the ground in

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Speaker 1: front of our house for fifteen minutes and we still

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Speaker 1: ate it. How greedy are you? Yes, I see absolutely

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Speaker 1: zero issue with this, right. I do this all the time.

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Speaker 1: Like I'll be out I usually Friday afternoons, I go

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Speaker 1: out for a few little cocktails, little cocktails who with

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Speaker 1: some friends, you know, Yeah, And I try and plant

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Speaker 1: it perfectly, Like I'll be sitting there on the patio

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Speaker 1: and I'm like getting ready to go, and I'm like ooh,

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Speaker 1: And by the way, the last thirty minutes that I'm

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Speaker 1: with it, it's the same group of guys on Friday afternoon.

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Speaker 1: The last thirty minutes, I'm not even listening to you

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Speaker 1: because I'm too focused in my head on what's gonna

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Speaker 1: be for dinner. And then I order it while I'm

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Speaker 1: sitting there finishing my last drink, and then I try

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Speaker 1: and time everything out, like, Okay, I'm gonna finish this drink,

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Speaker 1: I'm gonna pay the tab, My uber is gonna come,

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Speaker 1: and when I arrive, boom, guy's gonna be there handed

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Speaker 1: to me. It's gonna be perfect and my food is

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Speaker 1: or even if it's a few minutes ahead, leave it

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Speaker 1: at the door and then it's waiting for me when

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Speaker 1: my drunk ass stumbles in at like six thirty while

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Speaker 1: everybody else is just getting out of work and everything. No,

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Speaker 1: it really is. It's a perfect night.

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Speaker 2: Yeah, And if you can time it like perfectly, you're like,

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Speaker 2: that's what I'm saying.

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Speaker 4: It's a little table outside your door. They hang it

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Speaker 4: on the hook.

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Speaker 1: Well, I do live in a in like a high

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Speaker 1: rise building, and so somebody will check in and then

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Speaker 1: they'll they'll either leave it there or they'll take it

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Speaker 1: and set it in front of my door. But it's

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Speaker 1: there and it's ready. I don't see any issue with

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Speaker 1: the pizza sitting there for a couple of minutes, but it.

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Speaker 5: Was on the ground.

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Speaker 4: You don't think the bugs smelled the cheese and what.

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Speaker 1: Did you look and see if they did.

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Speaker 4: I mean I did, but like you know how from

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Speaker 4: a piece of oven there, it's like all these little

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Speaker 4: crumb I'm like dusting it off.

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Speaker 5: We ate it though, like we did it not sell,

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Speaker 5: but I had to do the.

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Speaker 4: Little like you know, God made ther dirt, durn't hurt

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Speaker 4: Let me eat this pizza because I was like, how

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Speaker 4: are we going to eat this? And I tried to

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Speaker 4: tell the driver when he was walking up to the

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Speaker 4: door through my camera. I'm like, hey, Jesus, you know

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Speaker 4: you can leave it in thee I'm open the garage

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Speaker 4: were you and that man put that piece of down

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Speaker 4: on the ground and took off running.

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Speaker 6: Yes.

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Speaker 5: I was so scared.

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Speaker 1: He's like, no one's home to give me a tip

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Speaker 1: on the ground it And I was like, yeah, I

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Speaker 1: still don't like it. I think you can do it

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Speaker 1: the other way too. But and Jason, you've done DoorDash before, right,

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Speaker 1: that was the specific brand that you delivered for.

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Speaker 5: I did door Dash, and uh.

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Speaker 1: They asked for the tip up front, which is fine,

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Speaker 1: and you've told me before. They can see the tip

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Speaker 1: before they accept the order so they can decide of like, oh,

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Speaker 1: it's a good tip. And then we talked in the

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Speaker 1: past about a terrible trend where people were like tip

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Speaker 1: baiting where they'd put like ten dollars exorbitant tip, and

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Speaker 1: then they would take it back and make it less

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Speaker 1: or nothing once the person accepted the order, which is terrible.

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Speaker 5: People did that, right, people did that.

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Speaker 7: But also, like, I feel like drivers are sort of

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Speaker 7: taking their power back too, because I'm still on like

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Speaker 7: all these Reddit threads and I love seeing people exposing

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Speaker 7: like non tippers or whatever.

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Speaker 5: It's one of my favorite things to read.

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Speaker 7: But what they've started to learn now is if you

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Speaker 7: see an order that's offered to you that has a

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Speaker 7: bad tip and you decline it, if more people decline

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Speaker 7: bad tippers, obviously it takes longer to get your food,

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Speaker 7: but then door dash has to start upping the pay

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Speaker 7: to get someone to take it. So right, Yeah, it's

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Speaker 7: like if I keep waiting and say, oh, you're not

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Speaker 7: going to zero other tip decline.

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Speaker 1: I see what if it's what if you're gonna tip

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Speaker 1: in cash? Does it say that to you?

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Speaker 7: No, driver, No, because they don't want you to do

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Speaker 7: that because it's for obvious.

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Speaker 1: My thing is that I don't know how many people

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Speaker 1: live in like apartment complexes or less less straightforward than

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Speaker 1: just pull up in front of the house and walk

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Speaker 1: up to the door. You know, maybe you live in

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Speaker 1: a condo thing with a gate or so. I don't know.

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Speaker 1: Maybe your place is hard to find, you know mine,

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Speaker 1: for example, like I said, it's a high rise. They

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Speaker 1: all have a desk at the bottom, and then you

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Speaker 1: either buzz in or whatever and going to leave it there.

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Speaker 1: I know it takes an extra step, but there's parking

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Speaker 1: in front of the building to make this happen. Whatever.

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Speaker 1: But what I'm realizing is I'll always give a pretty

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Speaker 1: good tip because I realized up front, because you have to.

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Speaker 1: I realize that it's a little bit more effort than

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Speaker 1: it is if you you know, I don't know, like

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Speaker 1: I said, Rufio lives in like a residential home. You

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Speaker 1: pull up in front the doors right there, you know whatever. Yeah,

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Speaker 1: but what I'm finding is I'll leave a good tip

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Speaker 1: and then they'll just drop it at the front and

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Speaker 1: leave and make no effort to actually bring it to me,

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Speaker 1: which then I have to do it and get it.

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Speaker 1: So they did three quarters of the work, but I

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Speaker 1: already gave you a tip that resembled the full service right,

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Speaker 1: So like I don't go back and make it less.

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Speaker 1: But my thing is I feel like the tip should

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Speaker 1: be and the reason for three quarters of the work

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Speaker 1: they did ninety percent of the work, well, they didn't

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Speaker 1: make the food, and the service is to hand the

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Speaker 1: food to me. That's the service. Door, That's what I

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Speaker 1: paid for that door.

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Speaker 5: Do you have like instructions in there?

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Speaker 6: Yeah?

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Speaker 1: Yeah, yeah, I said the door man will let you

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Speaker 1: in or whatever, security guard will let you whatever it is.

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Speaker 7: Oh, then you yeah, I would, honestly, and I was

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Speaker 7: a driver, I would complain because I would like make

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Speaker 7: sure that I'm reading everything and I follow the instructions,

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Speaker 7: and then that would hurt their rating, if you like.

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Speaker 7: But if they're asking for something like they should do it.

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Speaker 1: Like how much do you make on an average order,

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Speaker 1: like let's say it's I don't know within the city,

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Speaker 1: just on an estimate. Let's say I ordered fifty bucks

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Speaker 1: worth of food for my friend and I and they're

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Speaker 1: bringing it over. What would you make on before the tip?

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Speaker 1: How much would they pay for or just average? I

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Speaker 1: would say maybe per run like seven. So if I

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Speaker 1: tip five or something like that, that I basically just

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Speaker 1: doubled what you're going to make and so then I

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Speaker 1: don't think it's unfair for me to expect that you'll

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Speaker 1: take the extra couple of minutes and bring it to

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Speaker 1: me because I am lazy, which is why I'm using the service.

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Speaker 1: But let's not forget the services throw it at my house.

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Speaker 1: The service is put it somewhere where I don't have.

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Speaker 7: Where I could be lazy, right right, I mean, you

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Speaker 7: are tipping, and you are paying for it, and if

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Speaker 7: it's clearly stated in the instructions like the driver should

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Speaker 7: follow it.

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Speaker 1: I don't change the tip. But I feel like that's

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Speaker 1: doing a disservice to all to the eighty five percent

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Speaker 1: of the drivers that make the effort to make sure

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Speaker 1: that I get it, and those should be rewarded for filling.

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Speaker 1: Hey Jack, Jacks, that door Dash guy and an Uber

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Speaker 1: East guy. How you doing, Jack?

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Speaker 6: Hey getting good? How are you guys?

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Speaker 1: Hey man? What do you want to say?

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Speaker 7: Wait?

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Speaker 6: So I just do a little bit of both. I

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Speaker 6: go down and help way go in COVID. But the

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Speaker 6: main difference between the two is door nash. You know,

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Speaker 6: both delivery as you're going to get a base pay

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Speaker 6: of like two or three bucks depending on the mileage.

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Speaker 6: But yeah, ultimately it comes down to the tip. And

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Speaker 6: usually it's a door nash. We'll say like, oh, you

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Speaker 6: have it becoming order to be like six or seven bucks.

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Speaker 6: That usually tak here tip is going to be four

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Speaker 6: or five bucks. Whereas Uber it's going to give you

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Speaker 6: a full nunt up front because usually ask you and

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Speaker 6: they have to the customer to put in the tip

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Speaker 6: right then and there. And I have had it before,

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Speaker 6: like I pipicated by that delivered, the customer has I

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Speaker 6: until an hour after you deliver the food to adjust

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Speaker 6: the tip based on service, and until one time you know,

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Speaker 6: I did forget part of their order, so you know,

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Speaker 6: they reduce the tip. So we understandable. I'm been talking

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Speaker 6: about delivering a pizza like twenty miles and.

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Speaker 1: They get the tip off seems pizza. Yeah, Hey Jack,

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Speaker 1: thank you man, thanks for listening. Have a good day,

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Speaker 1: good weekend. Yeah. See that's the thing. I don't ever

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Speaker 1: change it or anything like that. But I don't know.

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Speaker 1: I feel like people on this show love talking about tip,

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Speaker 1: and man it's one of everyone's favorites topics on the

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Speaker 1: show when we bring it up. But I still believe

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Speaker 1: that the tip should be based on the end result,

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Speaker 1: and so if I lead you with a good tip

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Speaker 1: and then then you don't do the whole thing. Yes,

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Speaker 1: I don't even buy texting. I am lazy. Everyone knows

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Speaker 1: that that's what the service is for, so I yes,

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Speaker 1: like that's already established and I don't do anything about it.

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Speaker 1: But my thing is, like they should. It's hard to

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Speaker 1: because now you're telling me if I don't leave a

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Speaker 1: good tip, then I might not my order might not

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Speaker 1: get accepted for a long time. But then if I

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Speaker 1: give too good of a tip and then you don't

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Speaker 1: wind up doing the whole thing, or if it winds

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Speaker 1: up not being as great as service as I was anticipating,

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Speaker 1: well then then what am I supposed to be about that? Too? Right?

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Speaker 5: I mean, I guess you could just adjust it afterwards.

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Speaker 1: I think it's just the price I pay for being

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Speaker 1: lazy to be hones with you. That's why I think

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Speaker 1: it comes down to. It's the cheese tags. That's what

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Speaker 1: it is. Let's say blogs next lading by the phone

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Speaker 1: after that brand new Fred Show,