1 00:00:02,759 --> 00:00:07,120 Speaker 1: Welcome to season two of Ruthie's Table four. I'm Ruthie Rogers, 2 00:00:07,160 --> 00:00:11,080 Speaker 1: the founder, chef and now podcaster of The River Cafe 3 00:00:11,160 --> 00:00:15,120 Speaker 1: in London. Food is political, food is passion, food is art, 4 00:00:15,480 --> 00:00:18,720 Speaker 1: Food is love. In this series, I will be talking 5 00:00:18,760 --> 00:00:22,800 Speaker 1: with amazing people, hearing their food stories, discussing the role 6 00:00:22,880 --> 00:00:26,480 Speaker 1: food plays in all their lives. Wolfgang Park has been 7 00:00:26,520 --> 00:00:29,400 Speaker 1: defined by his experiences as a chef. 8 00:00:29,680 --> 00:00:32,040 Speaker 2: My stepfather said, cooking is not a profession, but I 9 00:00:32,080 --> 00:00:35,639 Speaker 2: still remember when I left when I was fourteen years old, 10 00:00:35,680 --> 00:00:37,720 Speaker 2: and as I was walking out their house, he said, oh, 11 00:00:37,760 --> 00:00:39,440 Speaker 2: you're good for nothing. You're going to be back in 12 00:00:39,440 --> 00:00:41,960 Speaker 2: a month's saying. I said, I'm never coming back. 13 00:00:42,440 --> 00:00:46,320 Speaker 1: Dame Judy Dench discusses her discovery that success in acting 14 00:00:46,360 --> 00:00:48,479 Speaker 1: doesn't always translate into cooking. 15 00:00:48,960 --> 00:00:51,960 Speaker 3: My agent at the time he came down to lunch, 16 00:00:52,159 --> 00:00:55,840 Speaker 3: I made an enormous effort and I gave him lamb cutlets. 17 00:00:56,200 --> 00:00:58,840 Speaker 3: He finished the man he sat back and he said, well, 18 00:00:58,880 --> 00:01:01,800 Speaker 3: I'll tell you something, Jude. You didn't get the nbe 19 00:01:01,960 --> 00:01:02,560 Speaker 3: for cooking. 20 00:01:05,080 --> 00:01:08,920 Speaker 1: For Gwyneth Paltrow and her father, food was pure love 21 00:01:09,240 --> 00:01:10,080 Speaker 1: because it was. 22 00:01:10,520 --> 00:01:14,160 Speaker 4: Such an unabashed expression of my father's love for us, 23 00:01:14,319 --> 00:01:16,640 Speaker 4: like there was no denying it, and so you learn 24 00:01:16,680 --> 00:01:17,959 Speaker 4: it as a love language. 25 00:01:18,160 --> 00:01:20,600 Speaker 1: Our guests will be from across the world, together with 26 00:01:20,800 --> 00:01:24,240 Speaker 1: chefs and waiters who work every day at the River Cafe, 27 00:01:24,440 --> 00:01:27,720 Speaker 1: sharing their stories, memories and their recipes. 28 00:01:28,640 --> 00:01:30,800 Speaker 5: I think the best thing about the River Cafe kitchen 29 00:01:30,840 --> 00:01:32,200 Speaker 5: is about you coming in the morning and you don't 30 00:01:32,200 --> 00:01:33,720 Speaker 5: know whether you're going to be on the grill or 31 00:01:33,760 --> 00:01:37,320 Speaker 5: whether you're cooking pasta or cooking dovesols and pigeon in 32 00:01:37,319 --> 00:01:39,240 Speaker 5: the wood ovens. That really keeps you on your feet, 33 00:01:39,319 --> 00:01:42,000 Speaker 5: and that's why I've been here Nitty seven years now. 34 00:01:42,680 --> 00:01:46,280 Speaker 1: So listen to Ruthie's Table four on the thirteenth of 35 00:01:46,280 --> 00:01:52,120 Speaker 1: December on the iHeartRadio app, an Apple Podcasts, or wherever 36 00:01:52,320 --> 00:01:53,760 Speaker 1: you get your podcasts.