WEBVTT - Breadfruit!

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<v Speaker 1>Hi, everyone. You're listening to It Could Happen Here. My

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<v Speaker 1>name is Carlos Berrios Polanco, and today I'm going to

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<v Speaker 1>be talking about breadfruit, a climate change-resistant crop that also

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<v Speaker 1>works as a tool for emergency preparedness. But before I

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<v Speaker 1>get into that, let me tell you why I started

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<v Speaker 1>thinking about breadfruit in the first place. If you're anything

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<v Speaker 1>like me, the effects of human-caused climate change on the

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<v Speaker 1>food that we eat and grow have been on your

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<v Speaker 1>mind lately. Maybe you've been thinking about it because you

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<v Speaker 1>saw a scary-looking graph that shows the global temperature shooting

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<v Speaker 1>up over the last few years and only increasing over

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<v Speaker 1>the next couple of decades. When this type of graph

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<v Speaker 1>comes up in an article about food, it's usually accompanied

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<v Speaker 1>by a rice or corn field so dry that the

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<v Speaker 1>ground is cracked to show how bad it's gotten and

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<v Speaker 1>how much worse it can get. Or maybe you're thinking

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<v Speaker 1>about it because the price of foods that have become

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<v Speaker 1>staples in your diet, like rice, chicken, and coffee, have

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<v Speaker 1>gone up significantly year over year because of a mixture

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<v Speaker 1>of different climate-related causes, has caused crop losses all over

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<v Speaker 1>the world, and for the very process of planting and

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<v Speaker 1>harvesting to become more expensive, a process known as quote-unquote climateflation.

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<v Speaker 1>And in the case of more specialty foods like Florida oranges,

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<v Speaker 1>for example, maybe they're not even available at the grocery

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<v Speaker 1>store anymore because of how hard crops have been hit

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<v Speaker 1>by extreme weather events and illness. To be clear, climate

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<v Speaker 1>change isn't the only reason that food prices have gone

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<v Speaker 1>up lately. The closure of the Strait of Hormuz because

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<v Speaker 1>of the U.S. 's war on Iran has also certainly

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<v Speaker 1>led to prices going up for everything across the board.

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<v Speaker 1>But climate change is the main thing that has been

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<v Speaker 1>and will continue to affect the way that we consume

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<v Speaker 1>food into the future, especially as resources become scarcer and

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<v Speaker 1>we as a planet start realizing that what once worked

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<v Speaker 1>to feed us isn't going to be viable forever. A

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<v Speaker 1>study by the Climate Impact Lab found that every additional

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<v Speaker 1>degree Celsius of global warming will lead to global production

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<v Speaker 1>of six stable crops— corn, soybean, rice, wheat, cassava, and sorghum—

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<v Speaker 1>to decrease by 4.4%, which is roughly equivalent to a

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<v Speaker 1>loss of 120 calories per person per day. As Solomon Sheehan,

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<v Speaker 1>one of the senior authors of this study and a

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<v Speaker 1>professor of environmental sciences at Stanford Doerr School of Sustainability,

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<v Speaker 1>told the UK Telegraph, quote, if climate warms by three degrees,

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<v Speaker 1>that's basically like everyone on the planet giving up breakfast,

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<v Speaker 1>end quote. This is pretty bad already, but it's going

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<v Speaker 1>to affect the people already suffering from food insecurity the worst.

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<v Speaker 1>And that's not to say that we're not growing enough food,

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<v Speaker 1>just that it's not being distributed to the people who

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<v Speaker 1>need it most. Three degrees of warming would also cause

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<v Speaker 1>cataclysmic ecological effects for millions of people around the world,

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<v Speaker 1>to include cities submerged by rising sea levels, months-long deadly

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<v Speaker 1>heat waves, and turn people into refugees by the millions.

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<v Speaker 1>The regions most affected by climate change right now, like Africa,

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<v Speaker 1>Southern Asia, and the Caribbean, would be the most affected

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<v Speaker 1>by this. So I've really been thinking a lot about

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<v Speaker 1>that lately, and I did what I always do whenever

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<v Speaker 1>I start to think about collapse and cataclysm like that.

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<v Speaker 1>I look for the ways that people around me are

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<v Speaker 1>trying to deal with the effects of climate change in

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<v Speaker 1>the best way that they can. That's why, on a

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<v Speaker 1>recent Friday morning, I found myself about an hour away

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<v Speaker 1>from my hometown of Caguas in a tiny little neighborhood

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<v Speaker 1>called Mariana that's nestled into the mountains of the municipal

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<v Speaker 1>borderline between Yabucoa and Umacao. As I made my way

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<v Speaker 1>through the labyrinth-like roads up to the mountain that definitely

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<v Speaker 1>were not made to fit two cars side by side,

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<v Speaker 1>I knew that I was getting close because I started

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<v Speaker 1>seeing nearly 100-foot-tall breadfruit trees reaching towards the heavens. I

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<v Speaker 1>was there in late September right at the tail end

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<v Speaker 1>of the breadfruit's harvest season. So the bright yellow-green football-sized

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<v Speaker 1>fruits weren't as plentiful as they would be if I

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<v Speaker 1>had come earlier in the month. If you've never seen

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<v Speaker 1>a breadfruit or never tasted one, you should probably fix

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<v Speaker 1>that as soon as you can. It's delicious. Breadfruit trees

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<v Speaker 1>can grow up to 100 feet tall and are covered

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<v Speaker 1>in large green leaves. The fruit itself can grow to

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<v Speaker 1>be almost 15 pounds, but usually tops out at about

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<v Speaker 1>6 to 10 pounds. Per the Breadfruit Institute in Hawaii,

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<v Speaker 1>it's an energy-rich food and a good source of complex carbs, fiber,

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<v Speaker 1>and minerals like potassium and calcium, as well as vitamin

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<v Speaker 1>B and others. Although some varieties grow with seeds, in

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<v Speaker 1>my experience, the majority don't. Therefore, about 90% of the time,

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<v Speaker 1>you're more likely to see breadfruit propagated through root cuttings

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<v Speaker 1>or tissue cultures or something like that, rather than from seed.

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<v Speaker 1>Red fruit trees grow extremely quickly, like up to four

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<v Speaker 1>feet per year, and will begin producing fruit in about

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<v Speaker 1>three years. And it produces a lot of fruit, like

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<v Speaker 1>between 100 or 200 individual fruits per tree, although some

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<v Speaker 1>trees could blow past that. Harvest season depends on where

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<v Speaker 1>these trees are grown, but it's generally late summer to fall, usually.

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<v Speaker 1>The tree itself doesn't need too much care or perfect

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<v Speaker 1>growing conditions. Far from it, actually. As long as you

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<v Speaker 1>can provide it with medium amounts of water and deep, fertile,

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<v Speaker 1>and well-draining soils, it'll grow for you. And even then,

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<v Speaker 1>some varieties grow in atolls that are shallow and sandy,

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<v Speaker 1>according to the Breadfruit Institute. And it'll also grow on hillsides.

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<v Speaker 1>That's why it's often touted as a quote-unquote climate-resilient tree,

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<v Speaker 1>because it'll grow in a bunch of different conditions. It's

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<v Speaker 1>really the goat of trees. As to what the fruit

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<v Speaker 1>tastes like, well, it's in the name. When cooked, it

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<v Speaker 1>tastes like bread, although I've read some people can describe

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<v Speaker 1>it as kind of like a starchy and nutty potato.

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<v Speaker 1>It can be used in a million different recipes and

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<v Speaker 1>used in all states of ripeness, from completely raw to overripe. Personally,

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<v Speaker 1>my favorite way to eat it is cooked into tostones,

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<v Speaker 1>which are these kind of twice-fried flattened fritters that are

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<v Speaker 1>usually made from plantain, but I prefer when they're made

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<v Speaker 1>out of breadfruit. I've been to Mariana before, about three

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<v Speaker 1>years ago, to work on a story about how communities

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<v Speaker 1>affected by the destruction caused by Hurricane Maria in 2017

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<v Speaker 1>and Hurricane Fiona in 2022 were designing their just recovery

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<v Speaker 1>through bottom-up methods, like a community aqueduct to help ail

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<v Speaker 1>a neighborhood's decades-long water issues, as well as a community

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<v Speaker 1>census to know who is the most vulnerable in case

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<v Speaker 1>of an emergency and make sure they got help first.

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<v Speaker 1>And in a sense, I was back there to cover

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<v Speaker 1>essentially the same thing, except that this time it was

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<v Speaker 1>community preparedness through a breadfruit farm that they've planted at

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<v Speaker 1>La Loma de la Niña Mariana, a kind of community

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<v Speaker 1>park slash rec space. It's a really serene space, especially

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<v Speaker 1>when it's empty. It's surrounded by breadfruit and other trees,

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<v Speaker 1>so there's a lot of green, and the breeze is

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<v Speaker 1>a welcoming reprieve from the near triple-digit temperatures we've been

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<v Speaker 1>having lately. Mariana is the neighborhood that grows the most

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<v Speaker 1>breadfruit in Humacao, Rosalina Abreu tells me. She's a community

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<v Speaker 1>leader who's part of the neighborhood's nonprofit organization, Arecma, which

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<v Speaker 1>is in charge of community participation and development. As a

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<v Speaker 1>quick note, I interviewed Rosalina in our native Spanish, but

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<v Speaker 1>Mia from the Cool Zone team was gracious enough to

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<v Speaker 1>read a translation of that interview here and in following sections.

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<v Speaker 2>It's a tree with a strong root.

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<v Speaker 3>It's resistant to hurricanes and any environmental changes. And a

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<v Speaker 3>mature tree can yield a harvest of between 100 and

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<v Speaker 3>300 to 400 breadfruits. Therefore, the harvest is fruitful and abundant.

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<v Speaker 1>Breadfruit has a long history here. Rosalina tells me that

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<v Speaker 1>her family has always had a breadfruit tree or a

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<v Speaker 1>couple growing near them going back generations because of how

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<v Speaker 1>much food it produces and because when you preserve it,

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<v Speaker 1>it can last months with proper refrigeration. In Puerto Rico,

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<v Speaker 1>it was originally used as sustenance for pigs and other livestock,

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<v Speaker 1>but little by little, people started paying attention to how

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<v Speaker 1>good the fruit was, how many nutrients it provided, and

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<v Speaker 1>people started using it for everything. Mariana has been hosting

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<v Speaker 1>a breadfruit festival between the end of August and the

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<v Speaker 1>start of September amid the peak breadfruit harvest for 38 years.

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<v Speaker 1>The community has also created a breadfruit recipe book that

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<v Speaker 1>I'm flipping through as I read this script, and it

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<v Speaker 1>has dozens and dozens of different things you make with

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<v Speaker 1>it from fritters to flan and even juice. When Hurricane Maria,

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<v Speaker 1>a Category 4 hurricane, tore through Puerto Rico in 2017,

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<v Speaker 1>leaving thousands of people dead and causing more than $ 91

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<v Speaker 1>billion in damages, Mariana was left more or less incommunicated

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<v Speaker 1>from the rest of the world. Rosalina told me years

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<v Speaker 1>ago that it was like a bomb had been dropped

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<v Speaker 1>in their neighborhood. But knowing that the government wasn't coming

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<v Speaker 1>to help their small rural community, they knew that the

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<v Speaker 1>only people they could count on were themselves. So they

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<v Speaker 1>got to work and opened a food distribution center at

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<v Speaker 1>La Loma where they were feeding members of the community

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<v Speaker 1>with whatever food they had on hand and whatever food

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<v Speaker 1>they could gather from the hundreds of breadfruit trees and

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<v Speaker 1>others in the neighborhood.

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<v Speaker 4>Hemos visto que cuando hay necesidad la gente.

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<v Speaker 3>We've seen that when the need arises, people come here

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<v Speaker 3>to look for breadfruit. And not only that, but the

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<v Speaker 3>environment is full of trees that keep us cool, that

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<v Speaker 3>provide a natural space for growth. And eventually we know

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<v Speaker 3>that we are going to be one of the neighborhoods

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<v Speaker 3>best prepared for any situation that involves a food shortage.

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<v Speaker 3>We're going to have breadfruit to share and to use.

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<v Speaker 3>In fact, we have a kitchen here, a semi-industrial kitchen

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<v Speaker 3>that opens to feed the neighborhood. During the time of Maria,

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<v Speaker 3>we served 400 people daily that came looking for food here.

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<v Speaker 3>We already have the kitchen, we have the trees planted.

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<v Speaker 1>So we're already a step ahead.

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<v Speaker 3>For the survival of our people if an event occurs.

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<v Speaker 1>Neighbors in Mariana have planted about 80 breadfruit trees throughout

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<v Speaker 1>La Loma as a kind of disaster insurance policy. There

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<v Speaker 1>is probably not a fruit tree that can really withstand

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<v Speaker 1>a hurricane or severe flooding or something like that, but

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<v Speaker 1>if a breadfruit tree goes down, it'll likely start to

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<v Speaker 1>spring back up from the roots. Of the four people

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<v Speaker 1>that I interviewed for this episode, all of them told

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<v Speaker 1>me something similar. And if a breadfruit tree gets stripped

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<v Speaker 1>of its leaves and its fruits by a storm, it'll

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<v Speaker 1>probably start sprouting leaves a few weeks after and will

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<v Speaker 1>probably produce breadfruit next harvest season. Something similar, although to

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<v Speaker 1>a lower degree, happened when Hurricane Fiona hit in 2022.

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<v Speaker 1>Rosalina explained to me that in the 1920s and.

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<v Speaker 5>1930s, the U.S.

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<v Speaker 1>Government tried to take down breadfruit trees to grow potatoes,

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<v Speaker 1>but they didn't take away the roots, so it just

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<v Speaker 1>sprang back up again. She also says that Puerto Rico's

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<v Speaker 1>farmers took the tree up into the mountains. It usually

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<v Speaker 1>grows closer to the beach and other places where it

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<v Speaker 1>has thrived ever since.

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<v Speaker 3>It looks like a Christmas tree with its bulbs because

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<v Speaker 3>each branch has two or three bread fruits. And when

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<v Speaker 3>they're ripe, when it's harvest time, you look at it,

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<v Speaker 3>and it's really miraculous.

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<v Speaker 2>Plus, it provides food, provides shade, it's resistant to the soil,

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<v Speaker 2>meaning you can plant it in areas prone to landslides,

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<v Speaker 2>and it will preserve the terrain so there's no collapses

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<v Speaker 2>or landslides. So, for many reasons, it's a tree we

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<v Speaker 2>could consider miraculous.

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<v Speaker 1>Breadfruit is one of the first crops to grow back

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<v Speaker 1>in Puerto Rico after an extreme weather event. It also

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<v Speaker 1>grows pretty much everywhere throughout the archipelago. And this is

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<v Speaker 1>super important because Puerto Rico is one of the countries

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<v Speaker 1>most affected by climate change, ranking sixth on German Watch's

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<v Speaker 1>Climate Risk Index. which looks at how countries are affected

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<v Speaker 1>by extreme weather events and how they cause loss of

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<v Speaker 1>life and how it impacts their GDP. Puerto Rico has

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<v Speaker 1>experienced several disasters caused by extreme weather over the years,

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<v Speaker 1>the biggest of which were Hurricanes Irma and Maria and Fiona.

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<v Speaker 1>Maria caused a loss of around 80% of the archipelago's crops,

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<v Speaker 1>or about $ 800 million worth of food, according to the

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<v Speaker 1>New York Times. Meanwhile, Fiona caused about $ 159 million in

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<v Speaker 1>losses for the agricultural industry per the AP.

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<v Speaker 4>Breadfruit has proven to be drought resistant. It's wind resistant.

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<v Speaker 4>After Hurricane Maria, we were eating breadfruit first and we

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<v Speaker 4>were eating local bananas and local plantains because they were

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<v Speaker 4>highly affected by the winds, but they would come back.

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<v Speaker 4>So it's very interesting how Even if the fruits are smaller,

0:13:45.100 --> 0:13:47.920
<v Speaker 4>it will bear fruit, especially in a drought season.

0:13:48.580 --> 0:13:53.160
<v Speaker 1>That's Marisol Villalobos, a co-founder of Amazar, a company that

0:13:53.200 --> 0:13:56.420
<v Speaker 1>sells breadfruit flour that's shelf-stable and can last years with

0:13:56.460 --> 0:14:00.500
<v Speaker 1>no problems. Their farm's in Hayulla, and in 2017, her

0:14:00.520 --> 0:14:03.770
<v Speaker 1>and her husband, who's also a co-founder, had planted about

0:14:03.990 --> 0:14:06.670
<v Speaker 1>two acres of their farm with breadfruit, but the saplings

0:14:06.730 --> 0:14:10.490
<v Speaker 1>were little tiny sticks when Maria hit, and only one survived.

0:14:10.960 --> 0:14:15.920
<v Speaker 1>Marisol now calls it the quote-unquote matriarch tree. Nearly 10

0:14:15.920 --> 0:14:19.680
<v Speaker 1>years after that, their farm now has 500 breadfruit trees

0:14:19.720 --> 0:14:22.760
<v Speaker 1>that are producing hundreds and hundreds of pounds of breadfruit

0:14:22.820 --> 0:14:25.730
<v Speaker 1>that they turn into flour every year. They're one of

0:14:25.770 --> 0:14:28.210
<v Speaker 1>the first farms in Puerto Rico to grow breadfruit and

0:14:28.250 --> 0:14:31.490
<v Speaker 1>cocoa at the same time. The breadfruit trees provide the

0:14:31.530 --> 0:14:35.650
<v Speaker 1>necessary shade for cocoa to grow. They've also planted several

0:14:35.730 --> 0:14:38.820
<v Speaker 1>other native trees throughout their farms. If you wanted to

0:14:38.860 --> 0:14:42.780
<v Speaker 1>produce breadfruit at an industrial scale, this probably isn't the

0:14:42.820 --> 0:14:46.900
<v Speaker 1>best way to go. Most industrial agriculture has one singular

0:14:46.980 --> 0:14:51.290
<v Speaker 1>crop planted over large swaths of land to maximize production,

0:14:51.410 --> 0:14:57.070
<v Speaker 1>ease of gathering, and resources. This is called monoculture. However,

0:14:57.090 --> 0:15:01.000
<v Speaker 1>there's serious downsides to it, like needing to pump tons

0:15:01.050 --> 0:15:04.020
<v Speaker 1>of fertilizer and compost into the soil to keep it

0:15:04.200 --> 0:15:07.380
<v Speaker 1>growing the same thing over and over again. as well

0:15:07.420 --> 0:15:10.220
<v Speaker 1>as increasing the risk that a pest or illness will

0:15:10.300 --> 0:15:14.120
<v Speaker 1>wreak havoc throughout the crop. The way Marisol grows breadfruit

0:15:14.420 --> 0:15:18.080
<v Speaker 1>isn't ideal if they wanted to maximize production, but Marisol

0:15:18.360 --> 0:15:21.750
<v Speaker 1>isn't really bothered by it. Instead, she thinks it's better

0:15:21.770 --> 0:15:24.810
<v Speaker 1>that way because of its positive effects on the soil

0:15:24.930 --> 0:15:25.650
<v Speaker 1>and on the plants.

0:15:26.270 --> 0:15:29.750
<v Speaker 4>Some people say, no, it might not be the best synergy.

0:15:30.250 --> 0:15:33.110
<v Speaker 4>I see it in a way, you know, I'm enriching

0:15:33.210 --> 0:15:37.400
<v Speaker 4>my model of agroforestry And what we produce is what

0:15:37.440 --> 0:15:41.360
<v Speaker 4>we produce. But if I have a more secure crop

0:15:41.420 --> 0:15:46.620
<v Speaker 4>in terms of resilience and protection from sicknesses, illnesses, and plagues,

0:15:46.940 --> 0:15:48.040
<v Speaker 4>I'm very happy with that.

0:15:48.700 --> 0:15:51.970
<v Speaker 1>Puerto Rico grows very little of its own food, about

0:15:51.970 --> 0:15:54.770
<v Speaker 1>10 to 15 percent, depending on the source that you

0:15:54.830 --> 0:15:58.390
<v Speaker 1>look at. While breadfruit has been part of Puerto Ricans'

0:15:58.450 --> 0:16:02.000
<v Speaker 1>diets for centuries... Production of it has been going down

0:16:02.140 --> 0:16:05.030
<v Speaker 1>over the last few years as Puerto Rico becomes even

0:16:05.070 --> 0:16:09.830
<v Speaker 1>more reliant on imports. Per data from the Archipelago's Department

0:16:09.850 --> 0:16:14.230
<v Speaker 1>of Agriculture, production of breadfruit has gone down from 1991

0:16:14.230 --> 0:16:18.260
<v Speaker 1>to 2019, the last year for which public data is available,

0:16:18.280 --> 0:16:20.520
<v Speaker 1>by about 771,000 pounds. Only about 650,000 pounds of breadfruit

0:16:20.540 --> 0:16:31.140
<v Speaker 1>were produced in Puerto Rico in 2019, according to the data. Meanwhile,

0:16:31.400 --> 0:16:36.060
<v Speaker 1>imports have risen rapidly from 2015 to 2019, reaching about

0:16:36.060 --> 0:16:42.900
<v Speaker 1>830,000 pounds of breadfruit imported in 2019. So people are

0:16:43.000 --> 0:16:46.250
<v Speaker 1>still eating breadfruit. They're eating more of it, but we

0:16:46.290 --> 0:16:47.750
<v Speaker 1>just can't grow it fast enough.

0:16:48.510 --> 0:16:52.010
<v Speaker 4>So we definitely have a great opportunity in Puerto Rico

0:16:52.070 --> 0:16:55.920
<v Speaker 4>to increase local production and local consumption with a crop

0:16:55.960 --> 0:17:01.450
<v Speaker 4>like breadfruit and especially incorporating other crops with it. Beans, vegetables,

0:17:01.710 --> 0:17:04.290
<v Speaker 4>a lot of farinaceos, taro, plantains, all that.

0:17:04.450 --> 0:17:04.650
<v Speaker 1>Yeah.

0:17:05.150 --> 0:17:09.290
<v Speaker 4>And even animals, you know, nice farms that have both things,

0:17:09.550 --> 0:17:13.790
<v Speaker 4>silver pasture with trees and with the animals. And then

0:17:13.810 --> 0:17:15.990
<v Speaker 4>we have a little bit more protein there too.

0:17:16.470 --> 0:17:18.480
<v Speaker 1>When we get back from the ad break, we're going

0:17:18.500 --> 0:17:21.560
<v Speaker 1>to be talking about the history of breadfruit's voyage from

0:17:21.580 --> 0:17:24.320
<v Speaker 1>the Pacific to the Caribbean and the rest of the

0:17:24.380 --> 0:17:27.920
<v Speaker 1>world and how breadfruit is being distributed to help combat

0:17:28.020 --> 0:17:42.340
<v Speaker 1>hunger crises everywhere. And we're back. You're listening to It

0:17:42.380 --> 0:17:45.280
<v Speaker 1>Could Happen Here. I'm Carlos, your host for today's episode.

0:17:46.300 --> 0:17:49.420
<v Speaker 1>And while breadfruit has become a staple in the Caribbean

0:17:49.480 --> 0:17:51.879
<v Speaker 1>because of how easily it grows and its ability to

0:17:51.900 --> 0:17:56.619
<v Speaker 1>be turned into a gazillion different things, it's not native here. Instead,

0:17:56.820 --> 0:18:00.639
<v Speaker 1>it's originally from the Western Pacific, specifically from New Guinea

0:18:00.780 --> 0:18:04.350
<v Speaker 1>and the Indo-Malay region. Thousands of years ago, it was

0:18:04.410 --> 0:18:08.010
<v Speaker 1>spread by the indigenous Polynesians who were the literal first

0:18:08.090 --> 0:18:11.609
<v Speaker 1>people to travel across the region. They would travel on

0:18:11.670 --> 0:18:14.619
<v Speaker 1>double-hulled canoes that are nothing like what we know of

0:18:14.780 --> 0:18:17.780
<v Speaker 1>as canoes today. Instead, each hull could reach up to

0:18:17.780 --> 0:18:20.320
<v Speaker 1>100 feet in length, they had a sail, and they

0:18:20.340 --> 0:18:22.979
<v Speaker 1>could fit entire families as well as the food and

0:18:23.040 --> 0:18:26.280
<v Speaker 1>resources they needed to settle on the islands they were

0:18:26.340 --> 0:18:29.600
<v Speaker 1>traveling to. And one of the things they carried were

0:18:29.700 --> 0:18:33.030
<v Speaker 1>breadfruit saplings because of how much fruit it would produce

0:18:33.210 --> 0:18:33.910
<v Speaker 1>when planted.

0:18:34.550 --> 0:18:36.750
<v Speaker 6>In the case of breadfruit, it was usually the little

0:18:36.810 --> 0:18:38.890
<v Speaker 6>saplings that shoot up from the roots. They would cut

0:18:38.930 --> 0:18:41.389
<v Speaker 6>them and pack them in a ball of earth and

0:18:41.450 --> 0:18:44.560
<v Speaker 6>leaves and keep them moist so that they could plant

0:18:44.600 --> 0:18:46.940
<v Speaker 6>them on the new island and have the same familiar

0:18:47.000 --> 0:18:49.699
<v Speaker 6>foods that they were used to wherever they were coming from.

0:18:50.410 --> 0:18:54.790
<v Speaker 1>That's Russell Fielding, an associate professor at Coastal Carolina University

0:18:54.890 --> 0:18:59.410
<v Speaker 1>in South Carolina who researches geography and environmental justice and

0:18:59.570 --> 0:19:02.670
<v Speaker 1>who wrote the book Breadfruit, Free Global Journeys of a

0:19:02.690 --> 0:19:06.710
<v Speaker 1>Bountiful Tree. He explained that one of the Pacific people's

0:19:06.869 --> 0:19:10.060
<v Speaker 1>earliest uses for breadfruit was roasting it in an earth oven,

0:19:10.170 --> 0:19:12.600
<v Speaker 1>which is when you create a pit, put burning coals

0:19:12.660 --> 0:19:15.740
<v Speaker 1>in there, then the fruit, then more coals on top,

0:19:15.820 --> 0:19:18.040
<v Speaker 1>and then you cover it all with stones and soil.

0:19:18.619 --> 0:19:20.840
<v Speaker 1>This type of cooking is common to a bunch of

0:19:20.940 --> 0:19:25.340
<v Speaker 1>indigenous cultures across the world, and it produces delicious food.

0:19:26.119 --> 0:19:29.100
<v Speaker 1>Another way that the people of the Pacific use breadfruit

0:19:29.140 --> 0:19:31.879
<v Speaker 1>that Russell's never seen outside of the region is putting

0:19:31.920 --> 0:19:35.690
<v Speaker 1>it into a dark pit, making sure there's no airflow,

0:19:35.770 --> 0:19:38.889
<v Speaker 1>and then letting it ferment. This turns it into a

0:19:38.930 --> 0:19:41.790
<v Speaker 1>sort of paste that can be stored for a long time.

0:19:42.330 --> 0:19:45.090
<v Speaker 1>It tastes kind of tart, almost like citrus, Russell told me.

0:19:45.930 --> 0:19:48.790
<v Speaker 1>Its name depends on which Pacific island you're on, but

0:19:48.830 --> 0:19:51.020
<v Speaker 1>the people of the Marquesas call it Ma.

0:19:51.690 --> 0:19:55.480
<v Speaker 6>And so this fermented breadfruit was used as kind of

0:19:55.520 --> 0:19:59.520
<v Speaker 6>an insurance against times of scarcity, where, you know, if

0:19:59.540 --> 0:20:02.080
<v Speaker 6>you get a big crop of breadfruit, like you said,

0:20:02.740 --> 0:20:05.500
<v Speaker 6>a single tree in a single season produces lots of fruit.

0:20:06.100 --> 0:20:07.780
<v Speaker 6>So if it's more than you need for the time being,

0:20:07.820 --> 0:20:10.040
<v Speaker 6>you can ferment some of it to store it away

0:20:10.100 --> 0:20:12.780
<v Speaker 6>for later. And then maybe there's a drought or a

0:20:12.840 --> 0:20:15.440
<v Speaker 6>famine at some point and you have to dip into

0:20:15.480 --> 0:20:16.120
<v Speaker 6>your reserves.

0:20:16.980 --> 0:20:19.949
<v Speaker 1>This shows that the history of breadfruit as an emergency

0:20:20.010 --> 0:20:25.410
<v Speaker 1>preparedness tool goes back millennia. People and the breadfruit they

0:20:25.470 --> 0:20:29.970
<v Speaker 1>carried continued spreading across the Pacific. When the Europeans colonized

0:20:29.990 --> 0:20:33.060
<v Speaker 1>the region, they essentially forced the people to switch from

0:20:33.100 --> 0:20:38.199
<v Speaker 1>breadfruit to imports from the globalized market. Crops like coffee, pineapples,

0:20:38.359 --> 0:20:42.440
<v Speaker 1>and sugar overtook the breadfruit groves in taro patches, while

0:20:42.500 --> 0:20:45.719
<v Speaker 1>rice became a staple of the Pacific diet, according to

0:20:45.780 --> 0:20:50.359
<v Speaker 1>Russell's book. It's a story anyone familiar with colonization or

0:20:50.420 --> 0:20:53.460
<v Speaker 1>who's been a victim of it knows all too well. However,

0:20:53.480 --> 0:20:57.480
<v Speaker 1>breadfruit has seen a resurgence in recent times. In Hawaii,

0:20:58.040 --> 0:21:01.500
<v Speaker 1>according to an article in Civil Beat, breadfruit production is booming,

0:21:01.940 --> 0:21:05.180
<v Speaker 1>but similar to Puerto Rico, farmers can't keep up with demand.

0:21:06.130 --> 0:21:09.010
<v Speaker 1>We'll get back to the modern-day breadfruit situation in a second.

0:21:09.350 --> 0:21:12.209
<v Speaker 1>But before that, let's talk about how breadfruit made its

0:21:12.290 --> 0:21:14.830
<v Speaker 1>way all the way from the Pacific to the Caribbean.

0:21:15.410 --> 0:21:18.260
<v Speaker 6>It wasn't until the very end of the 18th century

0:21:18.820 --> 0:21:22.540
<v Speaker 6>that breadfruit made its jump to the Caribbean. And this

0:21:22.580 --> 0:21:27.899
<v Speaker 6>was intentional. This was directed by the European colonialists. It

0:21:27.920 --> 0:21:30.980
<v Speaker 6>was the British that eventually succeeded first, but they weren't

0:21:31.030 --> 0:21:33.869
<v Speaker 6>the only ones trying. The French had also made efforts

0:21:33.930 --> 0:21:37.810
<v Speaker 6>to bring breadfruit to the Caribbean. And there's some hypothesis

0:21:37.830 --> 0:21:41.370
<v Speaker 6>that the Spanish were also moving breadfruit around the same time.

0:21:41.410 --> 0:21:42.910
<v Speaker 6>But the British did it first.

0:21:43.550 --> 0:21:46.330
<v Speaker 1>You might have heard this story before. The story of

0:21:46.369 --> 0:21:50.129
<v Speaker 1>the mutiny on the bounty. Every time I mentioned to

0:21:50.170 --> 0:21:53.210
<v Speaker 1>someone that I was working on this breadfruit project, they

0:21:53.250 --> 0:21:57.250
<v Speaker 1>would mention the original 1945 movie, the mutiny on the bounty,

0:21:57.350 --> 0:22:01.290
<v Speaker 1>or the 1962 remake with Marlon Brando to me. And

0:22:01.310 --> 0:22:04.080
<v Speaker 1>I would be like, yeah, for sure. But let me

0:22:04.119 --> 0:22:06.760
<v Speaker 1>be honest with you, dear listener. I did not know

0:22:06.800 --> 0:22:09.260
<v Speaker 1>that these movies existed up until a couple of weeks

0:22:09.320 --> 0:22:13.880
<v Speaker 1>before recording this episode. And to be honest, they're pretty good.

0:22:13.880 --> 0:22:19.199
<v Speaker 1>3.5 stars on Letterboxd. Anyway, as European colonization wrecked terror

0:22:19.310 --> 0:22:22.449
<v Speaker 1>and death throughout the Caribbean, the British came up with

0:22:22.490 --> 0:22:26.389
<v Speaker 1>a plan to transport breadfruit from their Pacific colonies to

0:22:26.410 --> 0:22:28.990
<v Speaker 1>their Caribbean colonies, all of which had more or less

0:22:29.050 --> 0:22:32.639
<v Speaker 1>the same climate. to feed the enslaved people that they

0:22:32.680 --> 0:22:37.379
<v Speaker 1>had kidnapped from Africa and forced to work on sugar plantations. So,

0:22:38.000 --> 0:22:41.899
<v Speaker 1>the British assigned William Bly to the HMS Bounty, and

0:22:41.920 --> 0:22:45.720
<v Speaker 1>they traveled to Tahiti to load upon breadfruit. Bly, as

0:22:45.740 --> 0:22:49.610
<v Speaker 1>authoritarians commonly do, was quick to anger and routinely verbally

0:22:49.660 --> 0:22:53.790
<v Speaker 1>berated and physically assaulted his crew, who eventually mutinied and

0:22:53.850 --> 0:22:58.560
<v Speaker 1>sent Bly in his loyalist packing. However, Bly eventually made

0:22:58.619 --> 0:23:00.980
<v Speaker 1>his way back to England, where he would once again

0:23:01.140 --> 0:23:03.979
<v Speaker 1>make his way back to Tahiti and eventually reach his

0:23:04.050 --> 0:23:08.129
<v Speaker 1>original goal of bringing breadfruit to the Caribbean. He first

0:23:08.170 --> 0:23:13.050
<v Speaker 1>stopped in St. Vincent in 1793, then Jamaica shortly after.

0:23:13.830 --> 0:23:16.670
<v Speaker 1>Then breadfruit was all over the Caribbean in a few

0:23:16.730 --> 0:23:19.550
<v Speaker 1>short years, even reaching the state of Florida a few

0:23:19.590 --> 0:23:23.189
<v Speaker 1>decades later, where it's still really the only place in

0:23:23.210 --> 0:23:26.200
<v Speaker 1>the continental U.S. where it can grow outside without too

0:23:26.240 --> 0:23:29.990
<v Speaker 1>much trouble. although it really only mostly grows in the

0:23:30.070 --> 0:23:33.040
<v Speaker 1>Keys and the warmest parts of South Florida because it's

0:23:33.210 --> 0:23:35.840
<v Speaker 1>super susceptible to a cold snap.

0:23:37.000 --> 0:23:40.820
<v Speaker 6>It was specifically intended to feed people that were enslaved

0:23:41.460 --> 0:23:46.830
<v Speaker 6>on sugar plantations or otherwise impoverished. I know that not

0:23:46.869 --> 0:23:49.570
<v Speaker 6>every island was practicing slavery at the time that breadfruit

0:23:49.590 --> 0:23:53.810
<v Speaker 6>was imported to that island, but breadfruit was never really

0:23:53.890 --> 0:23:57.119
<v Speaker 6>intended as food a food for everyone. It was for

0:23:57.220 --> 0:24:00.920
<v Speaker 6>the poor and the enslaved. And unfortunately, that gave breadfruit

0:24:01.480 --> 0:24:04.770
<v Speaker 6>something of a stigma or a negative reputation in a

0:24:04.790 --> 0:24:06.730
<v Speaker 6>lot of places throughout the Caribbean. And you can even

0:24:06.790 --> 0:24:09.850
<v Speaker 6>still find traces of that today, where it's referred to as,

0:24:10.390 --> 0:24:13.710
<v Speaker 6>you know, poor man's food or comida y barro, where

0:24:13.830 --> 0:24:16.790
<v Speaker 6>it's still got that association today with poverty.

0:24:17.560 --> 0:24:20.939
<v Speaker 1>Russell explained that while slavery was still going on, people

0:24:20.980 --> 0:24:24.260
<v Speaker 1>that were able to eat something else absolutely refused to

0:24:24.340 --> 0:24:27.750
<v Speaker 1>eat breadfruit. That's how hated it was, and who could

0:24:27.790 --> 0:24:31.649
<v Speaker 1>really blame them? This reputation as a food for enslaved

0:24:31.690 --> 0:24:35.520
<v Speaker 1>people or something that only people in poverty ate stuck

0:24:35.680 --> 0:24:38.580
<v Speaker 1>around for decades, and one could make the argument that

0:24:38.619 --> 0:24:43.220
<v Speaker 1>some of that sentiment still lingers today. Even if breadfruit's

0:24:43.280 --> 0:24:46.149
<v Speaker 1>reputation has started to turn around, so much of that

0:24:46.310 --> 0:24:51.320
<v Speaker 1>evil history of colonialism and slavery is inescapable. Even now,

0:24:51.580 --> 0:24:53.560
<v Speaker 1>as I read this script, I think about how the

0:24:53.600 --> 0:24:56.379
<v Speaker 1>communities where this fruit grows the most are some of

0:24:56.420 --> 0:25:00.640
<v Speaker 1>the ones most affected by human-caused climate change, which they

0:25:00.680 --> 0:25:05.540
<v Speaker 1>contribute the least to. The Caribbean historically accounts for less

0:25:05.600 --> 0:25:09.649
<v Speaker 1>than 1% of the world's global greenhouse gas emissions, according

0:25:09.690 --> 0:25:14.740
<v Speaker 1>to the Emissions Database for Global Atmospheric Research. Theoretically, There

0:25:14.780 --> 0:25:17.580
<v Speaker 1>could come a day when breadfruit is not as bountiful

0:25:17.700 --> 0:25:20.000
<v Speaker 1>as it once was because of the heat or even

0:25:20.080 --> 0:25:25.100
<v Speaker 1>refuse to grow altogether. Even though breadfruit is certainly climate

0:25:25.160 --> 0:25:27.980
<v Speaker 1>resilient and it can take a lot, it can't survive

0:25:28.260 --> 0:25:31.590
<v Speaker 1>without soil and water, both of which are becoming harder

0:25:31.720 --> 0:25:36.070
<v Speaker 1>and harder to come by day by day. The global south,

0:25:36.310 --> 0:25:38.790
<v Speaker 1>a lot of which relies on breadfruit as part of

0:25:38.830 --> 0:25:41.820
<v Speaker 1>their diet, we'll no longer be able to grow this

0:25:41.880 --> 0:25:46.139
<v Speaker 1>bountiful tree if we reach certain levels of warming. As

0:25:46.180 --> 0:25:49.000
<v Speaker 1>the hottest year on record morphs into the hottest year

0:25:49.040 --> 0:25:52.420
<v Speaker 1>so far, the global north will likely get to experience

0:25:52.560 --> 0:25:55.140
<v Speaker 1>breadfruit for the first time as areas that were once

0:25:55.200 --> 0:25:59.109
<v Speaker 1>hostile to breadfruit become its new home. This seems to

0:25:59.290 --> 0:26:02.550
<v Speaker 1>already be happening in the Marshall Islands, another place that

0:26:02.609 --> 0:26:06.149
<v Speaker 1>is very, very, very affected by climate change, as in

0:26:06.290 --> 0:26:12.190
<v Speaker 1>they're literally disappearing before our eyes. There, breadfruit, which they

0:26:12.230 --> 0:26:15.650
<v Speaker 1>call ulu, similar to other places in the Pacific, has

0:26:15.710 --> 0:26:20.109
<v Speaker 1>seen better days. They're growing smaller and less bountiful, according

0:26:20.150 --> 0:26:24.290
<v Speaker 1>to one farmer the Civil Beat interviewed. He thinks it's

0:26:24.330 --> 0:26:28.070
<v Speaker 1>salt getting into the soil or the aquifer. While breadfruit

0:26:28.090 --> 0:26:33.010
<v Speaker 1>can resist some salt, the constant presence is killer. Per

0:26:33.070 --> 0:26:36.190
<v Speaker 1>a study published in Pilos Climate about how breadfruit can

0:26:36.230 --> 0:26:39.870
<v Speaker 1>contribute to climate-resilient food systems in areas near the equator,

0:26:40.960 --> 0:26:44.310
<v Speaker 1>The area suitable for breadfruit cultivation in the tropics and

0:26:44.369 --> 0:26:49.310
<v Speaker 1>subtropics is projected to decrease by 4.4% in a scenario

0:26:49.350 --> 0:26:54.290
<v Speaker 1>where we stabilize emissions, aka where emission levels go down

0:26:54.410 --> 0:26:57.090
<v Speaker 1>but do not reach net zero by the year 2100,

0:26:57.090 --> 0:27:03.230
<v Speaker 1>and they'll decrease by about 4.5% in a high-emission scenario,

0:27:03.330 --> 0:27:06.550
<v Speaker 1>which essentially means if we burn even more fossil fuels

0:27:06.730 --> 0:27:11.860
<v Speaker 1>by 2100. In these scenarios, the areas most affected will

0:27:11.880 --> 0:27:15.060
<v Speaker 1>be Latin America and the Caribbean, where a suitable range

0:27:15.100 --> 0:27:19.570
<v Speaker 1>for breadfruit growth will decrease by 10.1% if we stabilize

0:27:19.609 --> 0:27:26.170
<v Speaker 1>emissions and 11.5% in a high-emission scenario. Meanwhile, in Southeast

0:27:26.330 --> 0:27:31.090
<v Speaker 1>Asia and the Pacific, yield quality and consistency show minimal

0:27:31.150 --> 0:27:34.600
<v Speaker 1>decreases under a high-emission scenario, while the land where you

0:27:34.630 --> 0:27:38.160
<v Speaker 1>can plant breadfruit will likely go up. In all regions,

0:27:38.359 --> 0:27:42.260
<v Speaker 1>a high-emission scenario will lead to reduced consistency and quality

0:27:42.320 --> 0:27:45.770
<v Speaker 1>of breadfruit harvest. The narrative of the study ends by

0:27:45.830 --> 0:27:49.389
<v Speaker 1>saying that breadfruit may play a role in alleviating current

0:27:49.450 --> 0:27:55.350
<v Speaker 1>and future food insecurity, particularly in equatorial Africa. When instituted

0:27:55.390 --> 0:27:58.710
<v Speaker 1>with an agroforestry model, as Marisol is doing, it could

0:27:58.760 --> 0:28:03.680
<v Speaker 1>be a potent climate adaptation strategy. This study also mentions

0:28:03.720 --> 0:28:06.680
<v Speaker 1>that its role can be expanded in countries that already

0:28:06.780 --> 0:28:09.540
<v Speaker 1>produce it to become even more of a staple and

0:28:09.580 --> 0:28:12.400
<v Speaker 1>help address growing climate-related issues there.

0:28:13.300 --> 0:28:17.280
<v Speaker 7>Ironically, tropical regions are where you do find some of

0:28:17.320 --> 0:28:23.109
<v Speaker 7>the world's underserved people, people with hunger and malnutrition as

0:28:23.220 --> 0:28:27.129
<v Speaker 7>part of their risks of daily living. So the kinds

0:28:27.190 --> 0:28:30.810
<v Speaker 7>of tree that we plant and the need are very

0:28:31.090 --> 0:28:32.030
<v Speaker 7>well matched.

0:28:33.080 --> 0:28:36.859
<v Speaker 1>That was Mike McLaughlin, co-founder and secretary of the Trees

0:28:36.920 --> 0:28:42.040
<v Speaker 1>That Feed Foundation, a Chicago-based nonprofit whose mission is to

0:28:42.100 --> 0:28:46.120
<v Speaker 1>feed people, create jobs, and benefit the environment. Mike and

0:28:46.160 --> 0:28:49.230
<v Speaker 1>his wife, Mary, who's president of Trees That Feed, grew

0:28:49.290 --> 0:28:53.950
<v Speaker 1>up in Jamaica, where breadfruit is incredibly common. However, they

0:28:53.970 --> 0:28:57.030
<v Speaker 1>didn't think of planting it until years later in when

0:28:57.070 --> 0:29:00.830
<v Speaker 1>they realized how badly climate change was affecting the environment

0:29:00.990 --> 0:29:04.370
<v Speaker 1>as well as the problems it was causing around the world.

0:29:04.390 --> 0:29:07.330
<v Speaker 1>And then they started thinking about what they could do

0:29:07.390 --> 0:29:07.720
<v Speaker 1>about it.

0:29:08.530 --> 0:29:11.630
<v Speaker 7>And the reason we wanted to plant fruit trees, it

0:29:11.670 --> 0:29:15.750
<v Speaker 7>was kind of an easier sell. There were, and there

0:29:15.830 --> 0:29:20.170
<v Speaker 7>still are, climate change skeptics, people that don't think anything

0:29:20.230 --> 0:29:24.790
<v Speaker 7>is happening. They're not worried about Super El Nino. They're

0:29:24.810 --> 0:29:29.540
<v Speaker 7>not doing anything to reduce our fossil fuel use or

0:29:29.620 --> 0:29:33.860
<v Speaker 7>carbon footprint. And so because of the skeptics, we said

0:29:33.900 --> 0:29:40.610
<v Speaker 7>if we lead our effort with climate change and solving that, problem,

0:29:41.450 --> 0:29:43.910
<v Speaker 7>we kind of have to do more explaining. We're going

0:29:43.930 --> 0:29:47.110
<v Speaker 7>to be more skeptics. But if we say we're planting

0:29:47.150 --> 0:29:51.020
<v Speaker 7>trees to feed people, everybody understands that. They know that.

0:29:51.800 --> 0:29:55.600
<v Speaker 1>Trees that feed gives breadfruit and other trees to farmers

0:29:55.760 --> 0:29:58.640
<v Speaker 1>in more than 20 countries, then teaches them how to

0:29:58.700 --> 0:30:02.360
<v Speaker 1>take care of them, harvest the breadfruit and process it

0:30:02.900 --> 0:30:05.560
<v Speaker 1>so that it can be sold and used to feed

0:30:05.580 --> 0:30:09.060
<v Speaker 1>their families. Part of the reason they have this emphasis

0:30:09.120 --> 0:30:12.910
<v Speaker 1>with farmers is that it reduces reliance on imported food,

0:30:13.590 --> 0:30:17.070
<v Speaker 1>which means that more money circulates in the local economy

0:30:17.690 --> 0:30:22.770
<v Speaker 1>instead of going elsewhere. The organization also buys breadfruit flour

0:30:22.850 --> 0:30:27.730
<v Speaker 1>and other breadfruit-based products from processors and bakeries then donates

0:30:27.790 --> 0:30:30.650
<v Speaker 1>them to schools as part of their school feeding program,

0:30:31.060 --> 0:30:34.240
<v Speaker 1>which serves more than 20 schools and orphanages in Haiti,

0:30:34.380 --> 0:30:36.920
<v Speaker 1>which is the second country that they started working with,

0:30:37.100 --> 0:30:42.020
<v Speaker 1>Mike explained. 5.8 million Haitians, a little more than half

0:30:42.060 --> 0:30:45.670
<v Speaker 1>of the country's total population, face crisis levels of food

0:30:45.710 --> 0:30:50.030
<v Speaker 1>insecurity or worse, according to the United Nations World Food Programme.

0:30:50.720 --> 0:30:55.120
<v Speaker 1>More than 250,000 children aged 6 to 59 months are

0:30:55.160 --> 0:30:59.940
<v Speaker 1>projected to suffer from acute malnutrition between June 2026 and

0:31:00.000 --> 0:31:05.200
<v Speaker 1>May 2027, per a UN analysis. Some people in Haiti

0:31:05.300 --> 0:31:08.300
<v Speaker 1>are forced to eat mud cookies, which are exactly what

0:31:08.320 --> 0:31:10.300
<v Speaker 1>they sound like, a little bit of earth, salt, and

0:31:10.460 --> 0:31:14.310
<v Speaker 1>oil that's meant to curb hunger pangs. It's the saddest

0:31:14.350 --> 0:31:17.150
<v Speaker 1>thing Mike's ever heard of, he told me. Trees that

0:31:17.190 --> 0:31:20.470
<v Speaker 1>feed Foundation have tried to substitute that where they can,

0:31:21.140 --> 0:31:24.380
<v Speaker 1>with con pared, a type of bread that's dense like cake,

0:31:24.580 --> 0:31:28.380
<v Speaker 1>or a breadfruit porridge. These recipes were co-produced with bakers

0:31:28.480 --> 0:31:31.880
<v Speaker 1>in Haiti and North America, according to the organization's website.

0:31:32.660 --> 0:31:35.790
<v Speaker 1>Part of the trouble of growing so much breadfruit is

0:31:35.830 --> 0:31:39.030
<v Speaker 1>that it ripens really quickly, like within a couple of days,

0:31:39.170 --> 0:31:41.890
<v Speaker 1>it might start rotting if you don't refrigerate it. So

0:31:41.910 --> 0:31:45.650
<v Speaker 1>to combat that, Mike helped create a solar dehydrator that

0:31:45.670 --> 0:31:48.470
<v Speaker 1>can dehydrate breadfruit so that it can be stored without

0:31:48.510 --> 0:31:53.830
<v Speaker 1>refrigeration without affecting the nutritional benefits of the food. This

0:31:53.950 --> 0:31:56.850
<v Speaker 1>means that it can be stored for up to several

0:31:56.950 --> 0:32:02.410
<v Speaker 1>years and still maintain the same nutritional value. What Trees

0:32:02.450 --> 0:32:05.290
<v Speaker 1>That Feed is doing, using breadfruit as a tool for

0:32:05.350 --> 0:32:08.770
<v Speaker 1>sustainable development, is part of its history all along, Russell,

0:32:08.830 --> 0:32:11.280
<v Speaker 1>who's also a board member of the organization, told me

0:32:11.300 --> 0:32:15.340
<v Speaker 1>during our interview. When indigenous communities were carrying it across

0:32:15.380 --> 0:32:18.700
<v Speaker 1>the Pacific, they were hoping to feed themselves wherever they settled.

0:32:19.490 --> 0:32:22.010
<v Speaker 1>Although it was a weapon in service of the evils

0:32:22.070 --> 0:32:25.410
<v Speaker 1>of slavery, the British brought breadfruit to the Caribbean to

0:32:25.450 --> 0:32:29.060
<v Speaker 1>provide food when it became scarce, in large part because

0:32:29.100 --> 0:32:33.660
<v Speaker 1>of their own actions planting monoculture sugar plantations everywhere, to

0:32:33.680 --> 0:32:38.620
<v Speaker 1>be clear. Meanwhile, in modern times, it continues spreading across

0:32:38.660 --> 0:32:41.600
<v Speaker 1>the world as an attempt to feed people suffering through

0:32:41.660 --> 0:32:46.260
<v Speaker 1>hunger because of climate change and other crises. It's time

0:32:46.280 --> 0:32:48.320
<v Speaker 1>to throw the ads, but when we come back, We'll

0:32:48.340 --> 0:32:50.740
<v Speaker 1>wrap this episode up by talking about how the real

0:32:50.800 --> 0:32:53.200
<v Speaker 1>power of breadfruit might have been the friends that we

0:32:53.240 --> 0:33:07.670
<v Speaker 1>made along the way. You're listening to It Could Happen Here.

0:33:08.250 --> 0:33:10.850
<v Speaker 1>I'm your host for today, Carlos. And one thing I

0:33:10.890 --> 0:33:14.350
<v Speaker 1>haven't mentioned yet is about what we call breadfruit in Spanish.

0:33:15.150 --> 0:33:19.830
<v Speaker 1>It has a bunch of names depending on where you are. Panapeng, frutipang, masapang, buempang.

0:33:20.070 --> 0:33:24.330
<v Speaker 1>You get the idea. They're all bread related. However, what

0:33:24.350 --> 0:33:27.990
<v Speaker 1>I and millions of other Puerto Ricans call it is pana,

0:33:28.570 --> 0:33:32.150
<v Speaker 1>which is exactly the same way that we refer to

0:33:32.210 --> 0:33:36.010
<v Speaker 1>a close friend. A direct translation would be something like

0:33:36.590 --> 0:33:42.110
<v Speaker 1>buddy or homie. So every breadfruit is a friend. This

0:33:42.170 --> 0:33:45.850
<v Speaker 1>fruit that grows quickly and produces hundreds of pounds of

0:33:45.910 --> 0:33:49.580
<v Speaker 1>food from a single tree that has accompanied people into

0:33:49.620 --> 0:33:53.300
<v Speaker 1>the unknown and been turned from a weapon that sustained

0:33:53.560 --> 0:33:57.900
<v Speaker 1>humanity's greatest evil into a food that now helps sustain

0:33:58.100 --> 0:34:02.200
<v Speaker 1>millions and millions of people every day that has started

0:34:02.280 --> 0:34:06.230
<v Speaker 1>sprouting weeks after disaster raised every other crop that will

0:34:06.250 --> 0:34:09.830
<v Speaker 1>grow tall and wild without much help and almost always

0:34:09.890 --> 0:34:15.190
<v Speaker 1>has something to give. is literally named friend. That's the

0:34:15.210 --> 0:34:18.670
<v Speaker 1>kind of beautiful and surreal that only real life could

0:34:18.730 --> 0:34:23.160
<v Speaker 1>ever be. Marisol from Amazar has a theory about why

0:34:23.219 --> 0:34:25.320
<v Speaker 1>it's called pana that I think is worth sharing.

0:34:25.340 --> 0:34:27.759
<v Speaker 4>We in Amazar have a theory that it has to

0:34:27.800 --> 0:34:34.030
<v Speaker 4>do that We have a very strong relationship in Puerto

0:34:34.050 --> 0:34:38.160
<v Speaker 4>Rico with our godfathers. And comadre and compadre is that

0:34:38.219 --> 0:34:42.560
<v Speaker 4>relationship of the parents of the godchild with the godfather

0:34:42.600 --> 0:34:45.319
<v Speaker 4>and godmother of that child. So if I were to

0:34:45.400 --> 0:34:50.170
<v Speaker 4>visit in the 1800s, and we were very, very, very poor,

0:34:50.390 --> 0:34:54.190
<v Speaker 4>extremely poor, and a lot of malnutrition, if I were

0:34:54.230 --> 0:34:57.290
<v Speaker 4>to visit a friend, I would bring a pana. with

0:34:57.350 --> 0:35:00.290
<v Speaker 4>me and here's your pana, here's your pana, a pana.

0:35:00.330 --> 0:35:03.629
<v Speaker 4>So it was kind of like that connotation of I'm

0:35:03.690 --> 0:35:06.430
<v Speaker 4>giving you something to help nurture your family. So that's

0:35:06.450 --> 0:35:09.469
<v Speaker 4>something very special. So if you're really my pana, you're

0:35:09.489 --> 0:35:11.310
<v Speaker 4>dear to me, I will protect you. I will take

0:35:11.370 --> 0:35:13.790
<v Speaker 4>care of you and I will, I will have your back.

0:35:14.910 --> 0:35:17.549
<v Speaker 1>I want to end this episode by returning back to

0:35:17.590 --> 0:35:21.200
<v Speaker 1>La Loma de la Niña Mariana. After my interview with Rosalina,

0:35:21.500 --> 0:35:23.620
<v Speaker 1>when I was on my way out, I stopped to

0:35:23.660 --> 0:35:26.420
<v Speaker 1>take a photo of a mosaic made with hundreds of

0:35:26.480 --> 0:35:30.690
<v Speaker 1>little pieces of colorful tiles. It depicts about a dozen

0:35:30.730 --> 0:35:33.850
<v Speaker 1>hands together in a circle, like they're about to go three, two, one,

0:35:33.930 --> 0:35:37.110
<v Speaker 1>go team. There's a breadfruit at the center of the circle,

0:35:37.390 --> 0:35:39.649
<v Speaker 1>almost as if it's the thing they've put their whole

0:35:39.710 --> 0:35:44.509
<v Speaker 1>faith in. But the inscription under the mosaic, glory to

0:35:44.550 --> 0:35:47.430
<v Speaker 1>the hands that work, makes it clear that even though

0:35:47.450 --> 0:35:49.819
<v Speaker 1>breadfruit might be at the center of this art and

0:35:49.880 --> 0:35:52.719
<v Speaker 1>one of the most important things in this community, The

0:35:52.760 --> 0:35:55.650
<v Speaker 1>real greatest thing that this neighborhood has are its people,

0:35:56.170 --> 0:35:58.410
<v Speaker 1>the ones that are putting in the work when it's needed,

0:35:58.450 --> 0:36:01.370
<v Speaker 1>the ones that are making sure to help their neighbors

0:36:01.590 --> 0:36:03.910
<v Speaker 1>when they need help, the ones that are using all

0:36:03.950 --> 0:36:07.110
<v Speaker 1>this breadfruit and have used it to cook for years

0:36:07.160 --> 0:36:10.520
<v Speaker 1>and years whenever there's a crisis. It can't happen without them.

0:36:11.180 --> 0:36:16.180
<v Speaker 1>Breadfruit might grow super quickly. It might be incredibly abundant

0:36:16.280 --> 0:36:18.839
<v Speaker 1>as a source of food, but it can't be used

0:36:18.900 --> 0:36:22.469
<v Speaker 1>to feed people without the community putting in the work

0:36:22.800 --> 0:36:25.640
<v Speaker 1>to gather it, cook it, store it, and then bring

0:36:25.660 --> 0:36:27.060
<v Speaker 1>it back out when it's needed.

0:36:29.960 --> 0:36:34.100
<v Speaker 3>Because to us, if we've done anything, it's that we've

0:36:34.140 --> 0:36:38.900
<v Speaker 3>seeded solidarity. I mean, whenever a situation happens here, people

0:36:38.920 --> 0:36:42.460
<v Speaker 3>show up and immediately ask, how can I help? What

0:36:42.480 --> 0:36:45.660
<v Speaker 3>can I do? Where can I pitch in? People get

0:36:45.719 --> 0:36:49.100
<v Speaker 3>here hauling water with whatever they have at home, Cans

0:36:49.140 --> 0:36:53.180
<v Speaker 3>of beans, rice. Look, I have this, you can start cooking.

0:36:53.820 --> 0:36:56.350
<v Speaker 3>People say, I can get to such and such place

0:36:56.390 --> 0:36:58.330
<v Speaker 3>because I have the right equipment. What can I do?

0:36:58.830 --> 0:37:02.730
<v Speaker 3>We have that in abundance. This community's greatest resource is

0:37:02.770 --> 0:37:06.609
<v Speaker 3>its people. We've always said so. We might not have

0:37:06.650 --> 0:37:09.510
<v Speaker 3>the vast financial resources, but we do have the people.

0:37:09.610 --> 0:37:13.450
<v Speaker 3>And that is the primary resource we work with, and

0:37:13.469 --> 0:37:15.649
<v Speaker 3>the people to whom we owe everything we have here.

0:37:19.480 --> 0:37:22.680
<v Speaker 1>I've been thinking about that mosaic pretty much every day

0:37:23.070 --> 0:37:26.350
<v Speaker 1>since I was at La Loma. While breadfruit is at

0:37:26.390 --> 0:37:29.270
<v Speaker 1>the center, it's the people that are putting in the

0:37:29.310 --> 0:37:32.610
<v Speaker 1>work who are actually able to help one another by

0:37:32.950 --> 0:37:36.700
<v Speaker 1>using breadfruit. It's a powerful reminder that the only way

0:37:36.880 --> 0:37:39.940
<v Speaker 1>out of a crisis is through, that the only way

0:37:39.980 --> 0:37:42.840
<v Speaker 1>through is together. Thanks for listening.

0:37:46.360 --> 0:37:48.780
<v Speaker 5>It Could Happen Here is a production of Cool Zone Media.

0:37:49.000 --> 0:37:53.350
<v Speaker 5>For more podcasts from Cool Zone Media, visit our website, coolzonemedia.com,

0:37:53.820 --> 0:37:56.620
<v Speaker 5>or check us out on the iHeartRadio app, Apple Podcasts,

0:37:56.980 --> 0:37:59.790
<v Speaker 5>or wherever you listen to podcasts. You can now find

0:37:59.850 --> 0:38:02.800
<v Speaker 5>sources for It Could Happen Here listed directly in episode descriptions.

0:38:03.300 --> 0:38:03.980
<v Speaker 3>Thanks for listening.