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Speaker 1: Morning Show.

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Speaker 2: Well, thank you again to Christina Tosi. The name of

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Speaker 2: the book is book. It's called Bake Club. Bake Club.

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Speaker 2: Everyone's texting about it, and we're gonna make this a

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Speaker 2: number one seller. My voice is almost gone, but you

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Speaker 2: have just a little left, so I can scream and

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Speaker 2: yell at Lee Schrager.

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Speaker 3: So, Lee, every time you come visit us.

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Speaker 2: A lot of people don't even know who you are,

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Speaker 2: but a lot of people don't in the in the

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Speaker 2: real world, because.

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Speaker 1: His face, like you just insulted him beyond belief, did I.

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Speaker 2: No, No, we are opening you up to a whole

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Speaker 2: new audience here. You know that I do. But when

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Speaker 2: you do visit, you do come in and you do

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Speaker 2: slice and dice us, and you do you do abuse

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Speaker 2: us to a certain degree.

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Speaker 3: And people love it. That's right.

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Speaker 2: I can get closer to that microphone. If you're going

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Speaker 2: to be awful, be awful where people can hear you.

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Speaker 4: You were so nice to Christina and said how people

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Speaker 4: love her and everyone has such nice things to say

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Speaker 4: when you mentioned her name. We have a lot of

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Speaker 4: mutual friends, or did they say when you mentioned my name?

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Speaker 2: Everyone loves you, Lee? Okay, But anyway, now, I don't

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Speaker 2: know if you know about Lee Lee. Of course, if

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Speaker 2: you've been to South Beach Wine Food Festival, if you've

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Speaker 2: been to New York City Wine Food Festival, that is Lee.

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Speaker 2: He does a lot more than that, believe me. But

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Speaker 2: those are the things that we all.

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Speaker 1: You may not know it, but he does good things

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Speaker 1: for people.

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Speaker 3: He does a lot of great things. And you live.

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Speaker 3: You live in Miami area. You've lived there? How long?

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Speaker 3: Longer than Gandhi's alive.

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Speaker 1: Hey, I looked around the road.

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Speaker 2: You're from that area, yes, and.

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Speaker 3: So is Gandhi. I just found out this morning. I

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Speaker 3: didn't know that.

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Speaker 5: To high school in pember Pie.

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Speaker 2: And you are really really super connected to the restaurant

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Speaker 2: industry and all the great chefs and all the owners

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Speaker 2: and whatever. What's your favorite Miami restaurant right now? Go

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Speaker 2: something new that you're loving. There are so many new

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Speaker 2: restaurants in Miami. I mean, you go away and there

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Speaker 2: are three new restaurants. Uh, that's what did I love?

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Speaker 2: Where did I just go?

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Speaker 3: Uh? Oh? Can I tell you?

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Speaker 4: Cot to Letto was delicious and it was easy because

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Speaker 4: I can never decide what to eat because I want everything.

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Speaker 4: They have one choice. They have one entree. Tell them

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Speaker 4: it's like a big veal. It's like a veal milonnaise.

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Speaker 4: So for two people, you get like Aaron chiny to

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Speaker 4: begin with, you get the cot letta, You get a

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Speaker 4: salad and two side dishes, which could be French fries,

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Speaker 4: fried zucchini pasta. For eighty dollars for two people, you

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Speaker 4: could be in and out on the boat it is.

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Speaker 4: We took half of it home, or cardon I took

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Speaker 4: half of it home. It was so delicious. I mean,

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Speaker 4: there are a million great restaurants in Miami. It used

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Speaker 4: to be you couldn't decide where to eat because it

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Speaker 4: was nothing. Now you can't decide where to eat because

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Speaker 4: there are so many and so many new things opening.

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Speaker 4: I mean, we have Thomas Keller, we have Jean George,

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Speaker 4: we have Danielle Blu, We have just amazing talent. You're

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Speaker 4: the Carbone people. You're stealing our people now, your people.

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Speaker 4: That's right, they're all heading well, they're all running away

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Speaker 4: from you. No doubt.

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Speaker 3: Here he goes.

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Speaker 5: Every time we read stories about, you know, foody capitals

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Speaker 5: and lists Miami and South Florida, they're always on the

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Speaker 5: list now.

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Speaker 4: Without a doubt, It's a great because it's all New

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Speaker 4: york Ers. All you people came down there at the

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Speaker 4: COVID people. Yeah, people on nice red state. Hello listeners,

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Speaker 4: here we go. So I have a question. Yes, what

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Speaker 4: is your question? So every morning I listened to you

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Speaker 4: talk about Wendy's and the way to work. Yes, a

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Speaker 4: great advertiser. I love Wendy's. Do not worry. I'm not sorrying, Okay,

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Speaker 4: thank you. If I was Wendy's when you had VIP

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Speaker 4: guests like myself, I would have Wendy's. Why don't they

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Speaker 4: cater breakfast? And I'll tell you why you're saying that

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Speaker 4: he loves that breakfast burrito. I do it because of you.

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Speaker 4: I was driving by a Wendy's one morning, just a

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Speaker 4: few weeks ago. I texted you and you were talking

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Speaker 4: about it, and I was at a red light and

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Speaker 4: there's like a Wendy's on the other side. I parked

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Speaker 4: my car, walked across the highway and went and had

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Speaker 4: a breakfast burrito. And what'd you think? It was surprisingly good?

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Speaker 4: So do you want to come back? I know I

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Speaker 4: know you loved it, though, right, I did love it.

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Speaker 4: I really I love Wendy's. I think they're the best burger.

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Speaker 6: You should have them at the Wine and Food Festival.

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Speaker 6: Wendy's Burrito I would I think I am going to

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Speaker 6: do that. I think they should be at our taco event. Yes,

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Speaker 6: I think that's a great idea. I love Wendy's. I

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Speaker 6: have the best. If you could take Wendy's burger and

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Speaker 6: five guys French fries.

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Speaker 1: Oh my gosh, there's nothing like that, and then.

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Speaker 4: And a shake from a shake shack, I mean really,

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Speaker 4: that is my ideal meal. And in Miami they're all

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Speaker 4: on one road, so you could do you could do

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Speaker 4: like a roving dinner par It's like a buffet.

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Speaker 1: We like shake shacks, not shake shacks.

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Speaker 6: Five guys fries so much because they're so generous and

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Speaker 6: they just keep pouring them in the back.

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Speaker 3: No, they're fresh. They cut their French fries right there,

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Speaker 3: right in front of him. Yeah.

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Speaker 4: I mean it's like, what's the place in California we

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Speaker 4: all love in and out Burn where they cut their

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Speaker 4: French fries. I mean, Wendy, Wendy's great burger, five guys fries,

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Speaker 4: and a shake shack shake.

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Speaker 3: I mean, that's my ideal meal.

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Speaker 5: Lee, Do you like hot sauce.

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Speaker 3: Are you a fe okay?

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Speaker 5: Wendy's has the best chili sauce ever. People don't know

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Speaker 5: about it. Go ask them for their chili sauce. Put

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Speaker 5: it on your fries and your ber.

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Speaker 4: They sell it on eBay. It it's hard to get.

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Speaker 4: So last night we went to raising canes, believe it

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Speaker 4: or not. I mean we've been eating at like the

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Speaker 4: corner store, we bidding you at LeVaux door and last night,

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Speaker 4: I mean last night, I had these free gift cards

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Speaker 4: that were given to me, and you know me, I

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Speaker 4: can't get rid of anything. So I'm running around the

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Speaker 4: apartment looking for my free gift cards and Marcrlos says,

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Speaker 4: what are you looking for? I said, my gift cards.

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Speaker 4: He said, well, how much are they? I said they're

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Speaker 4: ten dollars. He said, well, just we're buy it. I said,

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Speaker 4: they're here in the house. And we looked for like

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Speaker 4: a half hour. If you find them, we did.

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Speaker 3: We did. I was so happy.

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Speaker 4: So we went to like four hundred dollars theater seats

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Speaker 4: and had a ten dollars raising cane dinner.

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Speaker 3: There you go, it's so good. That's the beauty of

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Speaker 3: sar all right. So here we go.

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Speaker 2: We are still kind of waiting for a phone call

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Speaker 2: an invitation to this year's Nippy wif at Atlantis.

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Speaker 3: Yes, oh yeah, we want to go. You can.

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Speaker 2: I tell everyone what Nippy With please do.

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Speaker 4: Nippy With is the NASA Pacific NASA Paradise Island Wine

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Speaker 4: and Food festival that I helped them start a few

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Speaker 4: years ago. A friend of mine, shy Zell Ring, is

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Speaker 4: with the management company ownership company of the Atlantis and

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Speaker 4: he asked me to help curate the talent and the

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Speaker 4: all the events. We're going into our third year this

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Speaker 4: year in March March thirteenth through seventeenth, and I am

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Speaker 4: going to make sure they have you down with your

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Speaker 4: own bungalow. So Maria Torres, if you're listening to Audrey Oswell,

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Speaker 4: I am going to follow up to make sure that

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Speaker 4: you guys are invited. I'm putting yes, we went last year. Now, Yes,

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Speaker 4: we had the best time. Everyone here loves Atlanta's Love Love.

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Speaker 4: Aren't we going to Atlantis?

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Speaker 3: Pretty soon? Is it not? A? Is it really? So?

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Speaker 3: When do you when is jingle Balls in Miami?

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Speaker 2: It's coming up soon.

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Speaker 3: I know it's coming up.

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Speaker 2: We're gonna be we'll be there for that.

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Speaker 4: Do not come to town without coming to my house

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Speaker 4: for dinner. I'm gonna have the mayonnaise party.

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Speaker 5: Hey, so that.

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Speaker 3: Cup?

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Speaker 1: I don't need fish. I'm okay done. Leah's so done

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Speaker 1: with me today. It's insane, Joseph.

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Speaker 3: I don't want to go.

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Speaker 2: I don't want to go into detail. But Lee is

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Speaker 2: kind of famous in South Florida for his mayonnaise parties,

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Speaker 2: the p Diddy of mayonnaise parties.

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Speaker 3: Come on, Froggy Froggy, join us at the p Didty

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Speaker 3: Maynase Party. Oh my god, I would love to be there,

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Speaker 3: only if I can be a recipient. Cameras always there. Absolutely. Oh,

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Speaker 3: I didn't know we're being filmed. Everybody, this is yourung live.

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Speaker 2: I mean, you know, we've been on with you for

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Speaker 2: ten minutes and you've been very kind.

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Speaker 1: You really have.

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Speaker 2: You've been very nice.

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Speaker 3: Are you okay? Well? I was limited.

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Speaker 4: I was told I can't talk about politics, not to

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Speaker 4: say anything bad about Elvis, don't talk to you about uh.

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Speaker 4: They do not talk to Gandhi about hair product and

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Speaker 4: he wants left.

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Speaker 1: Whatever you want.

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Speaker 2: You're that's your safe spot date.

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Speaker 4: I can't talk about Erie Pennsylvania, Which what could you

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Speaker 4: possibly say?

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Speaker 2: They're listening to us there right now?

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Speaker 3: Yeah? Yeah, So you're coming to Miami.

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Speaker 4: I mean, I'm not here to plug your You don't

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Speaker 4: need me to plug your show coming up chickle Ball,

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Speaker 4: but I will be there.

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Speaker 2: You're going to be there. Why one, we have three?

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Speaker 2: We have New York in Madison Square Guarden. We have

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Speaker 2: Philly right, that's how sold out Jingleble and we have

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Speaker 2: we end the entire year with Miami jinglele.

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Speaker 3: Why we have to do something special on that last night?

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Speaker 1: Blow it out?

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Speaker 4: Yes, Saturday night, I'm going to think of something very

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Speaker 4: very special. Yes, I think I'm going to make like

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Speaker 4: a chicken salad and give it to everybody in that audience,

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Speaker 4: lots of homemade fresh Man.

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Speaker 2: I don't want you speaking of South Florida. Uh, there's

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Speaker 2: a new place here in town called Krema here in

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Speaker 2: New York. They have been in South Florida and Miami

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Speaker 2: for a long time, and we now get to taste.

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Speaker 2: Usually it's the New York restaurants that roll down to Miami.

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Speaker 2: Now Crema is moving up to New York.

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Speaker 4: When I'm not stopping by Wendy's for a breakfast burrito.

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Speaker 4: I go to Crema and they just opened up in

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Speaker 4: this city, I think on East fortieth and they're great

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Speaker 4: friends of mine. And they have delicious food and breakfast

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Speaker 4: sandwiches and great croissants and delicious orange juice. And they

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Speaker 4: catered our breakfast this morning. It's beautiful. Gandhi, I want

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Speaker 4: to thank you. She texted me early and said, what

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Speaker 4: should I save you? She was very sweet because the

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Speaker 4: last times I've been here, no one saved me any

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Speaker 4: food that I sent.

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Speaker 1: That's why you were grownedy last night.

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Speaker 3: Well I think it was why I was grouchy.

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Speaker 4: But you know, I said, the heat had made me

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Speaker 4: cruel last time.

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Speaker 3: This time you're doing okay. Yeah, we're doing okay.

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Speaker 4: But I don't want to follow Christina Tassi, like the

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Speaker 4: best baker in the world. You know, have me on,

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Speaker 4: I said, Nate, you know she's going to bring food.

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Speaker 4: What am I going to bring? She goes, well, don't

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Speaker 4: count on her bringing food. Not everyone brings food, And

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Speaker 4: she did. She brought all this great food walk great food.

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Speaker 2: Mine was first, right, Yes, actually I brought in apple

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Speaker 2: pies from a farm standom I saw that out there.

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Speaker 2: They're really good, really I love apple pie. And did

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Speaker 2: you see, for those who followed me on Instagram that

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Speaker 2: we just planted an apple orchard wear out in the

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Speaker 2: Hampton's at our house in Long Island. We just went

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Speaker 2: out last week and we saw the apple trees for

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Speaker 2: the first time. I introduced myself and we named every

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Speaker 2: one of the trees. And so next fall we'll have

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Speaker 2: dunking parties and we'll have apple pie and apple strudle

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Speaker 2: and apple I can't apple pancakes.

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Speaker 3: I can't wait.

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Speaker 2: I can't wait to have a big barrel of Granny apples.

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Speaker 3: Yes, I.

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Speaker 2: That's your name, Lee Apples. Is your dragon?

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Speaker 3: My dragon? If I knew that was coming?

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Speaker 6: Yeah, yeah, yeah, have you taken yet?

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Speaker 3: Oh?

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Speaker 2: It's the best Italian You got to go. It's out

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Speaker 2: about by the farm. You gotta come out to Alma.

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Speaker 2: How about I.

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Speaker 3: I've never been invited to the bar in.

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Speaker 1: Your grandmother's rest kitchen in Naples.

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Speaker 4: Yeah, my grandmother wasn't quite from Naples, more like Russia.

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Speaker 4: But I'm sure it's the same thing.

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Speaker 2: Yeah, they don't have blocked But no, no Ak who

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Speaker 2: owns Ama He's from Naples. He came here when he

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Speaker 2: was a teenager. And this food is it's the food

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Speaker 2: his mother made.

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Speaker 3: Him when he was going. Oh how far from here?

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Speaker 2: About an hour we're going, We're going. I look forward

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Speaker 2: to it. Look, you know we've been talking on and

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Speaker 2: on and on. Let's let's give our listeners something a gift.

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Speaker 2: What gift can you What advice do you have for

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Speaker 2: listeners as far as restaurants or looking for something new

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Speaker 2: and interesting, as far as food in the food world,

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Speaker 2: or any upcoming gigs you got going on?

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Speaker 4: Well, I guess the best. I never follow a review.

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Speaker 4: A review would not make me go to a restaurant

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Speaker 4: as in a restaurant review. Yeah, in the restaurant review,

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Speaker 4: I would. A good review would never make me want

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Speaker 4: to go there, and a bad review would not stop

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Speaker 4: me from going there. I think that you're entitled to

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Speaker 4: your own opinion. A good review may get me there quicker,

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Speaker 4: I must say. But a bad review, you know, I

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Speaker 4: want to see if it's as bad as they say,

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Speaker 4: or why it was or was it an off night?

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Speaker 4: And everyone has an off night, which is why I

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Speaker 4: hate social media in the sense of people's reviews, because

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Speaker 4: they don't know what happened. I mean, maybe maybe the

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Speaker 4: product didn't show up. Maybe it wasn't delivered correctly. I

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Speaker 4: don't know. I just don't love. You know, social media

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Speaker 4: has made everybody a critic and it's listen, it's great

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Speaker 4: social media. I love social media and I love when

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Speaker 4: I need it, and it helps me promote whatever I'm promoting.

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Speaker 4: But I don't like when it's used to hurt people

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Speaker 4: in the sense of a bad review for a restaurant.

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Speaker 3: Wheah, the hardest business in the world.

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Speaker 2: Well, scary, we can't go there. It's a three point eight.

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Speaker 3: No, it doesn't stop me like a Google rating of

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Speaker 3: a three point seven won't turn your way. No, I

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Speaker 3: don't look.

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Speaker 5: Really, does a ghost kitchen freak you out? Which one

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Speaker 5: a ghost kitchen?

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Speaker 3: Yeah, you know, freak me out.

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Speaker 4: I wouldn't rush to it. Okay, yeah, I wouldn't rush

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Speaker 4: to what was it? Was it called maven Uh? It

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Speaker 4: was a company when ghost kitchens?

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Speaker 3: Yeah?

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Speaker 4: Yeah, you know, like I'm at home, I'm not going

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Speaker 4: to order Bobby Flaze food from a ghost kitchen when

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Speaker 4: you know that they're not making his you know whatever

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Speaker 4: it is chicken.

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Speaker 2: No ghost kitchen, But we gotta go. But I gotta say,

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Speaker 2: you've been very nice to us, and it's yeah, it

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Speaker 2: actually very it's very unsettling.

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Speaker 3: It's a sugar.

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Speaker 4: It's a sugar from Christine, Yes it is. I mean

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Speaker 4: the sugar made you nice about that jacket and your shirt.

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Speaker 3: I love my shirt. You know, what's your fat jacket?

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Speaker 2: It took him a while, but he got there, you

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Speaker 2: little bitch.

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Speaker 3: All right, we got I know what I maybe, but

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Speaker 3: he's wearing that jacket. He has a few.

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Speaker 2: It's not a jacket, it's a shirt. It's sure, yes,

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Speaker 2: it's a jacket. I hate you. Wow, thank thanks for

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Speaker 2: coming by.

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Speaker 3: It's always nice.

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Speaker 2: It's it's always a pleasure.

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Speaker 1: Elvis Duran and The Morning Show