WEBVTT - Ep. 239: Kale Does Not Love You Back

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<v Speaker 1>This is me eat your podcast coming at you shirtless, severely,

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<v Speaker 1>bug bitten and in my case, underwear listening Hunt podcast,

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<v Speaker 1>you can't predict anything presented by on X. Hunt creators

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<v Speaker 1>are the most comprehensive digital mapping system for hunters. Download

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<v Speaker 1>the Hunt app from the iTunes or Google play store,

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<v Speaker 1>nor where you stand with on X. Okay, we're here

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<v Speaker 1>with Dr Paul Saladino in the first and we'm to

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<v Speaker 1>top about that. I get that right, You got it? Man? Um?

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<v Speaker 1>Why why are we tell people what we're having in

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<v Speaker 1>pillform right now? So my my hope was that I

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<v Speaker 1>would get everybody a little bit buzzed on liver pills

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<v Speaker 1>before we got started on this podcast. So these are

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<v Speaker 1>desiccated organs. The first uh sampling, it's like a tasting,

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<v Speaker 1>like you go to a wine bar, a beer house.

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<v Speaker 1>You've got a sampling, a tasting. So I brought two

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<v Speaker 1>different vintages today. We've got the bone marrow and liver pills.

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<v Speaker 1>Steve is over here sniffing them, smelling mind eating them.

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<v Speaker 1>I have twelve to eat, twelve to eat. So the

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<v Speaker 1>first vintage is bone marrow and liver from grass fed,

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<v Speaker 1>grass finished cattle raised in New Zealand on regenerative farms.

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<v Speaker 1>And the second vintage is beef organs, which consists of heart, liver, kidney, spleen,

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<v Speaker 1>and pancreas from similarly raised cattle in New Zealand. And

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<v Speaker 1>these are super interesting for me because, um, a lot

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<v Speaker 1>of people don't understand how valuable organs are. I think

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<v Speaker 1>as a hunter, you guys probably get this. Or if

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<v Speaker 1>you think about the way that indigenous people and hunter

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<v Speaker 1>gatherers have eaten animals throughout antiquity, they eat them, nose,

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<v Speaker 1>the tail, they eat the whole animal right, nothing is wasted,

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<v Speaker 1>and a lot of the organs are sacred. They're regarded

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<v Speaker 1>as sacred. This New War tribe in Africa. They're super tall,

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<v Speaker 1>even the women are like above six ft. They think

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<v Speaker 1>of liver as too sacred to be touched by human hands.

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<v Speaker 1>But it's just regard. They've they've realized over generations that

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<v Speaker 1>if they feed the organs specifically things like liver and

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<v Speaker 1>spleen and pancreas and heart, their warriors get strong, the

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<v Speaker 1>young people are fertile, they have healthy babies. It's just

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<v Speaker 1>by trial and error they've realized, Hey, there are unique

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<v Speaker 1>nutrients in these organs. And what's so interesting for me

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<v Speaker 1>about this is the way that we become optimally healthy

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<v Speaker 1>humans and how much of this we're missing in our diets.

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<v Speaker 1>So I'm a doctor, I think about nutrition. I think

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<v Speaker 1>about nutritional adequacy, vitamins, minerals, where we get them. And

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<v Speaker 1>one of the most striking things that I've encountered in

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<v Speaker 1>writing this book, the Carnivore Code, we'll talk about it today,

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<v Speaker 1>is that, Hey, a lot of the nutrients that you

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<v Speaker 1>find when you're eating animal meat and organs are pretty

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<v Speaker 1>difficult to find elsewhere in our diets, which really speaks

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<v Speaker 1>to this evolutionary program, this evolutionary blueprint that humans have

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<v Speaker 1>to eat animals and in their entirety throughout our whole existence.

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<v Speaker 1>And so one of the passioning projects that I developed

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<v Speaker 1>was this company called Heart and Soil to make these

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<v Speaker 1>descated organ supplements for people who can't access the organs

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<v Speaker 1>or who don't want to eat the organs. Because if

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<v Speaker 1>you've ever seen a pancreas, it looks like a little alien.

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<v Speaker 1>I mean, you can eat it, but a lot of

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<v Speaker 1>people won't do it. But I still want to be

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<v Speaker 1>able to get people this good nutrition. It's like my

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<v Speaker 1>sister's kids, niece and nephew, and my parents and my grandparents.

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<v Speaker 1>They're probably not gonnaed a pancreas for a spleen, but

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<v Speaker 1>they'll take these pills. And so everybody in this room

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<v Speaker 1>is now getting a little bit buzzed on the unique

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<v Speaker 1>nutrients found in these two rare vintages that I brought

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<v Speaker 1>when I was When I was a little boy, and

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<v Speaker 1>you got into an argument about vegetarianism, you'd be like,

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<v Speaker 1>you can't be a vegetarian because you won't get BE

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<v Speaker 1>twelve right or vegan or whatever. But then I read

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<v Speaker 1>that you get enough B twelve off insect contamination in

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<v Speaker 1>your produce, So like, what is not? But what is

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<v Speaker 1>it that you need? Uh? I got a thousand questions? No,

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<v Speaker 1>queen back, hold that question, okay, because I want yan

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<v Speaker 1>you to to tell you about his special pills. All right, Oh, Steve,

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<v Speaker 1>want me tell you about how I think it was

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<v Speaker 1>our first born. We took the cent, love it and

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<v Speaker 1>had it turned basically into a pill. But yeah, but

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<v Speaker 1>it was like witchcraft and hate the pills. I didn't

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<v Speaker 1>I didn't eat. It was kind of like witchcraft more

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<v Speaker 1>than like health right, Like it was like spiritual metaphysical.

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<v Speaker 1>It wasn't like good for your health. Well, I think

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<v Speaker 1>it's kind of I know, I think it was the latter.

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<v Speaker 1>It was meant to be good for your health. Yeah,

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<v Speaker 1>it was more like metaphysical in nature. I think it's

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<v Speaker 1>kind of both. I think that a lot of the

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<v Speaker 1>stories around the organs came from observed health benefits. People think, oh,

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<v Speaker 1>we eat the heart, it makes me strong, and that's

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<v Speaker 1>interesting because there's extra coins. I'm key ten and heart.

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<v Speaker 1>So I think the question you were going to ask

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<v Speaker 1>was what are the unique nutrients and animal foods or

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<v Speaker 1>what are they? What do you because I know about

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<v Speaker 1>B twelve right best. Everybody knows that one, right, but

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<v Speaker 1>the list is really really long. This is so fascinating.

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<v Speaker 1>So one of the interesting ideas that I've come across

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<v Speaker 1>in this this sort of this realm of carnivore and

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<v Speaker 1>animal based diets is that if you look at plants

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<v Speaker 1>and you look at what we can get nutritionally from plants,

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<v Speaker 1>there are no nutrients and plants. And this is gonna

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<v Speaker 1>sound crazy, but it's true. There are no nutrients and

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<v Speaker 1>plants that we cannot get from animals if we eat them.

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<v Speaker 1>Nose to tail, meaning if we eat yeah, but the

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<v Speaker 1>reverse is not true. There are so many unique nutrients

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<v Speaker 1>and animal foods eating nose to tail that you cannot

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<v Speaker 1>get from plants. And BE twelve, which is a molecule

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<v Speaker 1>called kobol amen, is just one of them. And it's

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<v Speaker 1>really a myth that you can get enough BE twelve

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<v Speaker 1>to have adequate methylation and all these other physiologic processes

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<v Speaker 1>you need in your body from just animals on your produce.

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<v Speaker 1>That doesn't happen. You really should eat animal foods, but

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<v Speaker 1>the list is very long. You guys, sort of creatine creatine,

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<v Speaker 1>and so it's a molecule that your body makes, but

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<v Speaker 1>it only makes a small amount, and you get creatine

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<v Speaker 1>and muscle, meat and liver and things like this, and

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<v Speaker 1>then carnaentine, coaline, carnesceine, and serene toriine. I can talk

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<v Speaker 1>about any of these, Vitamin K two. The list is

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<v Speaker 1>a long. There's probably about nine to ten unique nutrients

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<v Speaker 1>just that we know about that we need to be

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<v Speaker 1>optimal humans, and there's medical studies on all of them

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<v Speaker 1>showing this has this benefit, this has this benefit, and

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<v Speaker 1>we only get them from eating animal organs and meat.

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<v Speaker 1>So a question that will ask people is and this

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<v Speaker 1>is just a question that a doctor would ask somebody

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<v Speaker 1>because it's a nerdy question. Where do you get your

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<v Speaker 1>ribe of flavan? Man? I don't know. I think it's

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<v Speaker 1>been special k don't they advertise? Yeah, I was gonna

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<v Speaker 1>say something Breakfast Cereals something. There's a breakfast cereal company

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<v Speaker 1>that started to introduced Americans to the idea of rival flavor.

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<v Speaker 1>I don't know what it is, but I accepted that

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<v Speaker 1>I need it. Right, well, you definitely need it. Rabit

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<v Speaker 1>flav is vitamin B two and if we get it

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<v Speaker 1>in a synthetic form, it's two different molecules. This gets

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<v Speaker 1>a little a little complex. I don't want to get

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<v Speaker 1>too in the weeds here, but there are a lot

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<v Speaker 1>of the molecules. A lot of these vitamins have like

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<v Speaker 1>mirror images when we synthesize them, but in nature they

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<v Speaker 1>only exist is one form. It kind of look. They're

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<v Speaker 1>called a nanti umors, or these mirror images that look

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<v Speaker 1>like your hands. You know, they're not the same image,

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<v Speaker 1>but there there are a mirror image, but you can't

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<v Speaker 1>overlay them right, So there's a they have what's called chirality.

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<v Speaker 1>They're in antiums, and when you synthesize vitamins like riva

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<v Speaker 1>flavor in the lab, you get both in antiumers, but

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<v Speaker 1>in the natural world only one of them is occurring,

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<v Speaker 1>so the riva flavor and you get in liver. Liver

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<v Speaker 1>and heart are the main place that humans have gotten

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<v Speaker 1>ribe of flavoran throughout our evolution, and it's a nutrient

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<v Speaker 1>that's critical for humans to do a process called methylation,

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<v Speaker 1>for our biochemistry to work right, for us to make

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<v Speaker 1>sex hormones and your transmitters, and to have energy metabolism. Basically,

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<v Speaker 1>to feel as good as possible and experience life as

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<v Speaker 1>richly as we can, we need these little micro nutrients.

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<v Speaker 1>And when you get the ribe of flavor made in

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<v Speaker 1>the lab from special K, this other mirror image can

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<v Speaker 1>block what the actual biological molecules supposed to do. So

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<v Speaker 1>the takeaway here is that the real form of the

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<v Speaker 1>vitamin quote unquote, real form that occurs in natural food

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<v Speaker 1>is always better. It's a concept that's not too far

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<v Speaker 1>from our intuition, but it's you know, corroborated by science.

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<v Speaker 1>So yeah, you can get a little ribe of flavor

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<v Speaker 1>or a little bit of full eight from your special

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<v Speaker 1>k but the versions you find in real food, especially

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<v Speaker 1>animal foods, are much more utilized and easily utilized and

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<v Speaker 1>help us become better individuals. I mean, that's what's so

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<v Speaker 1>fascinating to me as a doctor. How do we kick

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<v Speaker 1>the most assess humans? How do we enjoy this life,

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<v Speaker 1>these short eighty five years that we get on this planet.

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<v Speaker 1>If you're if you're lucky, right, if you're lucky. Yeah.

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<v Speaker 1>I start a new guy the other day and his

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<v Speaker 1>dad all of a sudden died at seventy two. I'm like,

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<v Speaker 1>I don't like here. I'm at the point where I

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<v Speaker 1>don't like hearing that kind of stuff. How old are

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<v Speaker 1>your parents? Well, my mom, my dad died of eighty.

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<v Speaker 1>My mom's eight. You know, Okay, so your parents have

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<v Speaker 1>gotten I mean, your dad lived eighty years, your mom

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<v Speaker 1>has lived a good life. My parents are both seventy.

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<v Speaker 1>And it's thinking you start to think about mortality when

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<v Speaker 1>your parents get close to that that age. And I

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<v Speaker 1>told you I was walking around a graveyard here in

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<v Speaker 1>bos Montana last night. That's what I do when I

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<v Speaker 1>come to new towns. Not all time, but I like

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<v Speaker 1>thinking about that stuff up. And we were looking at

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<v Speaker 1>grave sites from people from eighteen ninety and you know,

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<v Speaker 1>even nineteen o six, and you think what happened? What

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<v Speaker 1>was their life back then like? And mortality is clarifying.

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<v Speaker 1>But they've sat around talking about how this place got

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<v Speaker 1>too crowded and went to ship and you know, you think, wow,

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<v Speaker 1>what was it like? But it also reminds you I'm

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<v Speaker 1>gonna die one day. And I think it's a doctor

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<v Speaker 1>who started out as somebody that just liked to be outside.

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<v Speaker 1>I'm kind of straddling both worlds. I want to live

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<v Speaker 1>as well as I can. And that's why I went

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<v Speaker 1>to medical school was that I enjoyed doing things outside.

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<v Speaker 1>I enjoyed hike in the Pacific Crest Trail. I threw

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<v Speaker 1>hiked it when I was twenty one years old, and

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<v Speaker 1>I've been, you know, like a casual mountaineer for a

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<v Speaker 1>long time. I love backcountry skiing, and I thought, man,

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<v Speaker 1>this is a beautiful life. I love being outdoors. How

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<v Speaker 1>do I do this for as long as possible? I

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<v Speaker 1>want to serve and ski and climb ounce for as

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<v Speaker 1>long as possible. And that's why I think human health

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<v Speaker 1>is fascinating. And I think that if we can understand

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<v Speaker 1>how humans are really programmed to eat. We get to

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<v Speaker 1>do the those things longer. You guys get to go

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<v Speaker 1>on expeditions longer and hunt animals in a beautiful way,

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<v Speaker 1>and you just get to have more fun in life

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<v Speaker 1>when you get your ribe of flavor. Yeah. I remember

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<v Speaker 1>reading about um hide hunters like commercial hunters on the

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<v Speaker 1>Texas planes and how there's there's there's a reference to

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<v Speaker 1>how they would just eat like the finer cuts on

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<v Speaker 1>animals and they would get nutrient deficiencies and they had

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<v Speaker 1>to learn um they had learned he had to eat

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<v Speaker 1>all this stuff, had to eat the organs, and they

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<v Speaker 1>would like put bile, they would put bile on meat

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<v Speaker 1>and do all these things. Just eat as much stuff

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<v Speaker 1>as they could, and they found that they would get

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<v Speaker 1>better health than if they were just eating like just

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<v Speaker 1>eating backstrap exactly like the tongues. And that happens today too.

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<v Speaker 1>I mean we see that over and over and within

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<v Speaker 1>the carnivore animal based community, you see that. I work

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<v Speaker 1>with people who just eat the muscle meat because that's

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<v Speaker 1>all we're really used to today, and they get full

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<v Speaker 1>eight deficiency and you get all kinds of things that

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<v Speaker 1>don't really go that well, but if he knows the tail,

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<v Speaker 1>you feel really good, which is why a lot of

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<v Speaker 1>times when people do things like the desiccated liver supplements

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<v Speaker 1>or eat fresh liver, they get a little buzz. So

0:11:13.840 --> 0:11:15.480
<v Speaker 1>any minute now the buzz is going to be kicking

0:11:15.480 --> 0:11:18.520
<v Speaker 1>in for you guys. So you guys are probably pretty good,

0:11:19.679 --> 0:11:21.839
<v Speaker 1>you're tuned in. But this is I think that what's

0:11:21.840 --> 0:11:25.239
<v Speaker 1>so interesting is these trappers, these hide hunters, didn't understand

0:11:25.520 --> 0:11:28.200
<v Speaker 1>what the Native Americans did, right, because the Native Americans

0:11:28.280 --> 0:11:31.520
<v Speaker 1>knew that they ate these animals, these animal organs. They

0:11:31.640 --> 0:11:34.040
<v Speaker 1>ate the animal fat, they ate the kidney fat, which

0:11:34.040 --> 0:11:36.599
<v Speaker 1>we call the suett the perinetric fat. They ate the

0:11:36.600 --> 0:11:39.360
<v Speaker 1>gall bladder. There's all these stories of kids, and you know,

0:11:39.360 --> 0:11:42.160
<v Speaker 1>indigenous cultures using the gall bladder like salt because it's salty,

0:11:42.200 --> 0:11:44.160
<v Speaker 1>and they'll squirt the bile on meat and stuff, and

0:11:44.160 --> 0:11:46.720
<v Speaker 1>there's valuable nutrients throughout it. But it makes all of

0:11:46.760 --> 0:11:49.400
<v Speaker 1>us kind of go d it's gross. And so I

0:11:49.480 --> 0:11:52.360
<v Speaker 1>really think that a lot of the illness that we

0:11:52.400 --> 0:11:54.400
<v Speaker 1>suffer today as humans, a lot of the chronic disease,

0:11:54.720 --> 0:11:57.120
<v Speaker 1>a lot of the non optimal living that we do,

0:11:57.200 --> 0:11:59.200
<v Speaker 1>it is because of these nutrient deficiencies. And so that's

0:11:59.200 --> 0:12:00.800
<v Speaker 1>why it's cool to get to do this work, because

0:12:00.800 --> 0:12:03.640
<v Speaker 1>it's so awesome to get an email back from somebody

0:12:03.640 --> 0:12:06.560
<v Speaker 1>who's who says things like I have so much more energy,

0:12:07.040 --> 0:12:09.920
<v Speaker 1>my libido is better, I lost weight, I can sleep now,

0:12:10.080 --> 0:12:13.400
<v Speaker 1>or my autoimmune disease went away. When they make dietary changes,

0:12:13.480 --> 0:12:15.439
<v Speaker 1>the first of which is probably including these organs in

0:12:15.440 --> 0:12:18.160
<v Speaker 1>their diet. And we can talk about other dietary changes

0:12:18.160 --> 0:12:19.960
<v Speaker 1>you might make to get that way. But that's what's

0:12:20.000 --> 0:12:22.480
<v Speaker 1>really cool, and it's this sort of ancestral wisdom that's

0:12:22.480 --> 0:12:26.800
<v Speaker 1>been lost. I I gotta hear my first question before

0:12:26.800 --> 0:12:28.240
<v Speaker 1>we get into details, and no one I want to

0:12:28.240 --> 0:12:30.240
<v Speaker 1>talk about your diet too. But here's my first question.

0:12:30.400 --> 0:12:34.120
<v Speaker 1>Is there's a criticism of American society today that we

0:12:34.160 --> 0:12:37.440
<v Speaker 1>don't agree on, that we no longer agree on the

0:12:37.440 --> 0:12:44.520
<v Speaker 1>objective realities, right, that there's two versions of truth um

0:12:44.720 --> 0:12:46.880
<v Speaker 1>or multiple versions of truth. When I think that we

0:12:46.920 --> 0:12:49.840
<v Speaker 1>have this nostalgic attitude that once upon a time there

0:12:49.880 --> 0:12:52.520
<v Speaker 1>was only like one version of truth, and I wonder

0:12:52.679 --> 0:12:56.160
<v Speaker 1>is it infiltrated diet? Like I don't remember when I

0:12:56.240 --> 0:12:58.240
<v Speaker 1>was a little kid, I don't remember there being like

0:12:58.440 --> 0:13:00.920
<v Speaker 1>two versions of what healthy. What was healthy? I think

0:13:00.920 --> 0:13:03.319
<v Speaker 1>everybody knew, like the food pyramid, and they're sort of like,

0:13:03.920 --> 0:13:06.520
<v Speaker 1>I get it, I'm not gonna do it, but I

0:13:06.559 --> 0:13:10.080
<v Speaker 1>accept that that's correct. But we've now entered into a

0:13:10.120 --> 0:13:13.720
<v Speaker 1>spot where you can have a version of reality being

0:13:13.760 --> 0:13:16.640
<v Speaker 1>that meats really bad for you, and it's healthy to

0:13:16.679 --> 0:13:19.600
<v Speaker 1>be a vegetarian because meat kills you, and that's by

0:13:19.600 --> 0:13:22.520
<v Speaker 1>some people accepted like, well, no, that's that's objectively true,

0:13:22.520 --> 0:13:25.480
<v Speaker 1>that's categorically true. You might choose to eat meat because

0:13:25.480 --> 0:13:29.160
<v Speaker 1>you don't have self control or you're a glutton or whatever,

0:13:29.520 --> 0:13:31.719
<v Speaker 1>but we all know that that's right. And then you

0:13:31.880 --> 0:13:34.000
<v Speaker 1>have another group of people being like, oh no, no no, no, no,

0:13:34.840 --> 0:13:38.600
<v Speaker 1>fat and meat, it's an objective reality that it's good

0:13:38.600 --> 0:13:41.560
<v Speaker 1>for you. You might not do that because you have

0:13:41.640 --> 0:13:45.280
<v Speaker 1>a sugar addiction or you have a problem with animal ethics,

0:13:45.440 --> 0:13:47.360
<v Speaker 1>but we all know that this is actually true. Like

0:13:47.960 --> 0:13:50.960
<v Speaker 1>how do people pick? Like who's right? There's only one

0:13:51.320 --> 0:13:54.440
<v Speaker 1>where you so so right, there there's one, but who's

0:13:54.480 --> 0:13:56.600
<v Speaker 1>who's is the one? That's why I do what I do, man,

0:13:56.960 --> 0:13:58.360
<v Speaker 1>That's why I do what I do. I think that

0:13:59.280 --> 0:14:01.720
<v Speaker 1>truth is truth is what we're after. And I really

0:14:01.760 --> 0:14:03.199
<v Speaker 1>love you bring this up because I think this is

0:14:03.200 --> 0:14:04.800
<v Speaker 1>a little bit of an insidious notion that there are

0:14:04.880 --> 0:14:07.079
<v Speaker 1>multiple versions of truth. There's only one version of truth,

0:14:07.679 --> 0:14:09.360
<v Speaker 1>and either what I'm saying is right or what the

0:14:09.360 --> 0:14:11.600
<v Speaker 1>plant based people are saying is right. And that's why

0:14:11.640 --> 0:14:13.200
<v Speaker 1>I do what I do, because I believe with every

0:14:13.240 --> 0:14:15.880
<v Speaker 1>fiber of my being that humans have been eating meat

0:14:15.880 --> 0:14:18.600
<v Speaker 1>throughout our entire evolution. We can get into this and

0:14:18.640 --> 0:14:21.200
<v Speaker 1>that it's essential for human health. And in the book

0:14:21.240 --> 0:14:24.320
<v Speaker 1>and the Carnivore Code, I break down why have we

0:14:24.480 --> 0:14:27.480
<v Speaker 1>been told that meat is not bad, not good for us? Right?

0:14:27.840 --> 0:14:30.440
<v Speaker 1>I can tell you why it's not good for you? Well,

0:14:31.000 --> 0:14:34.440
<v Speaker 1>can get like get what else it to? Elvis Presley

0:14:34.480 --> 0:14:36.720
<v Speaker 1>died and they found a giant burger and his coling

0:14:36.960 --> 0:14:41.160
<v Speaker 1>like you can't digest. But I always feel like why

0:14:41.160 --> 0:14:43.520
<v Speaker 1>do I feel? I always wonder why I feel so

0:14:44.720 --> 0:14:47.200
<v Speaker 1>good when you eat something that's so bad for you,

0:14:47.400 --> 0:14:49.320
<v Speaker 1>Like I like, I don't even know that I'm dying,

0:14:49.320 --> 0:14:51.320
<v Speaker 1>Like I feel like I'm great. You feel amazing. And

0:14:51.640 --> 0:14:53.400
<v Speaker 1>I hear that all the time from people who email

0:14:53.440 --> 0:14:55.400
<v Speaker 1>me at hard and Soil because you know you can

0:14:55.440 --> 0:14:57.120
<v Speaker 1>email me there if you have questions. And people say,

0:14:57.320 --> 0:14:59.120
<v Speaker 1>I feel so good when I eat liver, I get high,

0:14:59.120 --> 0:15:01.119
<v Speaker 1>I get a little buzz, I I feel these nutrients.

0:15:01.160 --> 0:15:03.680
<v Speaker 1>And conversely, there's a little bit there's a little bit

0:15:03.680 --> 0:15:05.560
<v Speaker 1>of selection bias here in terms of who emails me

0:15:05.600 --> 0:15:07.960
<v Speaker 1>with these stories. People email me and say, hey, doc,

0:15:08.040 --> 0:15:11.080
<v Speaker 1>my my doctor recommended that I go on a plant

0:15:11.080 --> 0:15:13.840
<v Speaker 1>based diet because X Y Z and I just feel

0:15:13.880 --> 0:15:15.920
<v Speaker 1>like garbage. My energy is down and don't feel good.

0:15:15.920 --> 0:15:17.480
<v Speaker 1>I'm gaining weight, And I go, yeah, it's because you're

0:15:17.480 --> 0:15:21.080
<v Speaker 1>eating the junk. You're eating survival food. So that's why

0:15:21.120 --> 0:15:22.600
<v Speaker 1>I do what I do is because I feel like

0:15:23.240 --> 0:15:26.240
<v Speaker 1>there are objective truths that need to be understood, and

0:15:26.280 --> 0:15:28.280
<v Speaker 1>so probably for the rest of my life, this will

0:15:28.280 --> 0:15:31.920
<v Speaker 1>be my life's work, is helping people of all walks

0:15:31.960 --> 0:15:35.680
<v Speaker 1>of life, of all vocations understand the science that I've seen.

0:15:36.000 --> 0:15:38.880
<v Speaker 1>And I'll be debating vegans and plant based people forever, forever,

0:15:39.000 --> 0:15:41.040
<v Speaker 1>trying to help people understand that what they're saying, in

0:15:41.080 --> 0:15:44.840
<v Speaker 1>my opinion, is so badly mistaken and the reason you're misled.

0:15:45.120 --> 0:15:46.920
<v Speaker 1>I suppose you understand this, but the reason a lot

0:15:46.920 --> 0:15:50.000
<v Speaker 1>of people are mislead is because of epidemiology, and we

0:15:50.000 --> 0:15:51.680
<v Speaker 1>can get into what that is and why the science

0:15:51.760 --> 0:15:54.480
<v Speaker 1>is not all the same, but there's it's not being

0:15:54.560 --> 0:15:58.560
<v Speaker 1>sold to us accurately. We're being told things that are

0:15:58.560 --> 0:16:01.640
<v Speaker 1>based on studies that are servational, they're not actually interventional,

0:16:01.760 --> 0:16:04.040
<v Speaker 1>real science, and it's very hard for someone that's not

0:16:04.080 --> 0:16:07.440
<v Speaker 1>a medical doctor or a medical researcher to understand that.

0:16:07.800 --> 0:16:10.760
<v Speaker 1>So we are being misled. And what's cool is that

0:16:10.800 --> 0:16:13.640
<v Speaker 1>I think that people will eventually realize what you've realized.

0:16:14.080 --> 0:16:16.640
<v Speaker 1>If you eat animal meat and organs from well raised animals,

0:16:16.680 --> 0:16:19.560
<v Speaker 1>you are going to thrive. You're gonna feel good, your

0:16:19.600 --> 0:16:21.680
<v Speaker 1>kids are gonna be healthy, you're gonna be fertile, you're

0:16:21.680 --> 0:16:24.200
<v Speaker 1>gonna have a healthy baby. Your depression might get better.

0:16:24.200 --> 0:16:26.080
<v Speaker 1>I've seen autoimmune disease get better. And you're gonna go,

0:16:26.160 --> 0:16:28.080
<v Speaker 1>wait a minute, there's so much cognitive ausness here. How

0:16:28.080 --> 0:16:30.360
<v Speaker 1>can this be bad for me? And I want to

0:16:30.360 --> 0:16:32.240
<v Speaker 1>be the voice or one of the voices who says

0:16:32.280 --> 0:16:34.400
<v Speaker 1>it's not bad for you, and that spark comes on

0:16:34.440 --> 0:16:36.000
<v Speaker 1>in your brain and you go, of course, it's not

0:16:36.080 --> 0:16:39.080
<v Speaker 1>bad for me. I'm being misled. This is bad information.

0:16:39.520 --> 0:16:43.080
<v Speaker 1>I don't necessarily believe that there are evil people out

0:16:43.120 --> 0:16:45.160
<v Speaker 1>there or that they're trying to do harm. I just

0:16:45.160 --> 0:16:47.760
<v Speaker 1>think that people are not they're not thinking about it properly.

0:16:47.800 --> 0:16:49.960
<v Speaker 1>In the plant based world, where did it come from?

0:16:49.960 --> 0:16:52.000
<v Speaker 1>Like where, Like I don't even know what year it

0:16:52.080 --> 0:16:54.600
<v Speaker 1>was or approximately the all of a sudden that because

0:16:54.600 --> 0:16:56.400
<v Speaker 1>I grew up thinking, you know what, if I just

0:16:56.680 --> 0:17:00.720
<v Speaker 1>a broccoli probably every day, all day, maybe an apple,

0:17:00.920 --> 0:17:04.400
<v Speaker 1>I'd be like the ma is healthiest person in the world, right,

0:17:04.480 --> 0:17:07.399
<v Speaker 1>Like because the food pyramid? Man? Was it just the

0:17:07.440 --> 0:17:09.919
<v Speaker 1>food pyramid? That's the earliest thing I remember is you

0:17:09.920 --> 0:17:11.879
<v Speaker 1>had to like fill in that little pyramid. I don't know.

0:17:12.040 --> 0:17:13.600
<v Speaker 1>I mean, I don't know. I'm guessing. But where is

0:17:13.640 --> 0:17:16.119
<v Speaker 1>this as a society did it? I think we know

0:17:16.160 --> 0:17:19.080
<v Speaker 1>it because if you go back to its three generations,

0:17:19.720 --> 0:17:21.680
<v Speaker 1>it wasn't that way, right, you go back to your

0:17:21.680 --> 0:17:24.840
<v Speaker 1>parents parents, they understood that meat was valuable, and that

0:17:24.960 --> 0:17:27.159
<v Speaker 1>meat was something that was more expensive because it was

0:17:27.200 --> 0:17:31.440
<v Speaker 1>more valuable nutritionally. It's really only in the last seventy years,

0:17:31.480 --> 0:17:33.240
<v Speaker 1>and you can trace it back to ansel keys in

0:17:33.240 --> 0:17:36.879
<v Speaker 1>the nineteen sixties. There's a series of epidemiology studies that

0:17:36.920 --> 0:17:41.119
<v Speaker 1>were done that began to vilify saturated fat, and I

0:17:41.200 --> 0:17:44.240
<v Speaker 1>was just about to do that. So epidemiology is observational research.

0:17:44.560 --> 0:17:47.080
<v Speaker 1>It's a survey. They're going to take a thousand or

0:17:47.080 --> 0:17:49.359
<v Speaker 1>ten thousand people in hand them a survey that says,

0:17:49.880 --> 0:17:51.480
<v Speaker 1>what did you eat for the last ten years, how

0:17:51.560 --> 0:17:54.600
<v Speaker 1>much McDonald's, how many steaks, how many French fries, how

0:17:54.600 --> 0:17:56.239
<v Speaker 1>many of these things? You know, how many things did

0:17:56.240 --> 0:17:58.280
<v Speaker 1>you eat like this? And then they're gonna look at

0:17:58.280 --> 0:18:01.960
<v Speaker 1>how healthy those people are. And in Western countries, in

0:18:02.040 --> 0:18:04.720
<v Speaker 1>Western countries, that's a really important point because I'll contrast

0:18:04.720 --> 0:18:07.800
<v Speaker 1>it with Eastern countries in a moment. But in Western countries,

0:18:07.840 --> 0:18:10.840
<v Speaker 1>if you do that epidemiology today and like we've been

0:18:10.880 --> 0:18:14.040
<v Speaker 1>doing it for the last fifty to sixty years, oftentimes

0:18:14.080 --> 0:18:17.840
<v Speaker 1>you will see an association, a correlation between people eating

0:18:17.840 --> 0:18:22.840
<v Speaker 1>red meat and adverse health outcomes. But we know, yeah,

0:18:23.000 --> 0:18:26.920
<v Speaker 1>we know, correlation does not causation make We can't draw

0:18:27.000 --> 0:18:31.600
<v Speaker 1>a causative inference from a correlation. And these epidemiology studies,

0:18:31.640 --> 0:18:34.840
<v Speaker 1>these observational studies, were never meant to do that. They

0:18:34.840 --> 0:18:38.080
<v Speaker 1>were meant to degenerate a hypothesis, a guess which you

0:18:38.200 --> 0:18:41.560
<v Speaker 1>then test with interventional studies, And interventional studies with red

0:18:41.600 --> 0:18:43.080
<v Speaker 1>meat have been done, they're just never talked about on

0:18:43.119 --> 0:18:45.080
<v Speaker 1>the evening news. We'll get to those. They don't show

0:18:45.080 --> 0:18:49.240
<v Speaker 1>any problems with meat, But the epidemiology studies show often

0:18:49.359 --> 0:18:51.760
<v Speaker 1>not all the time, but often in Western countries with

0:18:51.840 --> 0:18:57.000
<v Speaker 1>Western narratives, that meat is associated with bad outcomes. Now

0:18:57.119 --> 0:18:59.359
<v Speaker 1>here's the question I have for you, guys. How many

0:18:59.400 --> 0:19:01.920
<v Speaker 1>times have you you've been to a barbecue and seen

0:19:02.040 --> 0:19:05.159
<v Speaker 1>someone only eat meat? They just eat a hamburger patty.

0:19:05.240 --> 0:19:06.919
<v Speaker 1>They don't need anything else with it. There's no catchup,

0:19:06.960 --> 0:19:09.400
<v Speaker 1>there's no bun, there's no mayonnaise, there's no French fries,

0:19:09.440 --> 0:19:11.840
<v Speaker 1>there's no cold slaw, there's no potato salad. How many

0:19:11.840 --> 0:19:13.879
<v Speaker 1>times you ever seen that happen? How many times have

0:19:13.920 --> 0:19:16.280
<v Speaker 1>you ever seen someone walking to McDonald's and just get

0:19:16.280 --> 0:19:19.480
<v Speaker 1>a hamburger patty five year old and bought him a

0:19:19.520 --> 0:19:22.040
<v Speaker 1>hot dog and only gave him the hot dog. You

0:19:22.119 --> 0:19:24.880
<v Speaker 1>might see that result, right, right, maybe, but he might

0:19:24.920 --> 0:19:27.439
<v Speaker 1>eat the bun. He might you might wonder later like

0:19:27.440 --> 0:19:29.040
<v Speaker 1>what happened to the bunks? He's just standing there at

0:19:29.040 --> 0:19:31.320
<v Speaker 1>the hot I think at the height of atkins. I

0:19:31.440 --> 0:19:33.760
<v Speaker 1>might have seen it once for a restaurant or someone

0:19:33.880 --> 0:19:37.639
<v Speaker 1>literally just ate two two hamburger patties on that plate. Right,

0:19:37.720 --> 0:19:39.440
<v Speaker 1>I've never seen it, but you get my point, right,

0:19:39.920 --> 0:19:44.240
<v Speaker 1>People who eat meat generally we because we have been told,

0:19:44.280 --> 0:19:46.400
<v Speaker 1>because you guys have heard this narrative. You just told me.

0:19:46.920 --> 0:19:48.960
<v Speaker 1>We've been told a narrative throughout our whole life for

0:19:49.000 --> 0:19:51.040
<v Speaker 1>the last sixty years that red meat is bad for you.

0:19:51.440 --> 0:19:53.560
<v Speaker 1>So who eats red meat. It's people that are out

0:19:53.560 --> 0:19:55.840
<v Speaker 1>there and they're ape hangers on the harley with tats

0:19:55.880 --> 0:19:58.840
<v Speaker 1>and the Hell's Angels or the hot you know, wild hogs.

0:19:58.840 --> 0:20:01.920
<v Speaker 1>They're doing other rebellious stuff. They're looking at this health

0:20:01.920 --> 0:20:03.800
<v Speaker 1>advice and going, I don't care about health advice. I'm

0:20:03.800 --> 0:20:05.880
<v Speaker 1>going to discard that health advice and every other piece

0:20:05.920 --> 0:20:08.120
<v Speaker 1>of health advice there is. I'm not going to exercise,

0:20:08.119 --> 0:20:10.199
<v Speaker 1>I'm not gonna get a colonoscope or a mammograham. I'm

0:20:10.200 --> 0:20:12.920
<v Speaker 1>gonna smoke, I'm gonna ride this motorcycle. I'm not gonna

0:20:12.920 --> 0:20:14.919
<v Speaker 1>get in the sun. I'm gonna eat French fries with

0:20:14.960 --> 0:20:19.320
<v Speaker 1>my hamburgers, drink alcohol. And so this is the problem.

0:20:19.400 --> 0:20:24.080
<v Speaker 1>You can't epidemiology studies cannot differentiate the meat from everything

0:20:24.119 --> 0:20:25.879
<v Speaker 1>that gets eaten with the meat. And how often do

0:20:26.000 --> 0:20:27.639
<v Speaker 1>things get eaten with the meat that might also be

0:20:27.680 --> 0:20:29.919
<v Speaker 1>causing problems. And we can get into this, and I

0:20:29.960 --> 0:20:32.760
<v Speaker 1>think that the real the real problem, and this will

0:20:32.800 --> 0:20:34.760
<v Speaker 1>be interesting free listeners here. The real problem is not

0:20:34.840 --> 0:20:37.119
<v Speaker 1>the meat. It's not the liver, it's not the hamburgers.

0:20:37.440 --> 0:20:40.399
<v Speaker 1>The real problem is the processed food. And the reason

0:20:40.440 --> 0:20:43.280
<v Speaker 1>the processed food is bad is because of process vegetable oils.

0:20:43.320 --> 0:20:45.200
<v Speaker 1>And we can get into that when the time has come.

0:20:45.240 --> 0:20:47.600
<v Speaker 1>But fast is vegged boils and little leic acid, like

0:20:47.680 --> 0:20:50.600
<v Speaker 1>this is the real thing driving problems. And if you

0:20:50.640 --> 0:20:54.359
<v Speaker 1>look at meat, it is so often eaten with vegetable oils,

0:20:54.400 --> 0:20:56.680
<v Speaker 1>and so many processed foods have these vegetable oils and

0:20:56.720 --> 0:20:59.240
<v Speaker 1>the linoleic acid, which is a complex word in there.

0:20:59.560 --> 0:21:00.879
<v Speaker 1>So that's a alto the rabbit hole we have to

0:21:00.920 --> 0:21:03.159
<v Speaker 1>go down. But the point is people eat a lot

0:21:03.200 --> 0:21:04.520
<v Speaker 1>of junk food. They had a lot of sugar, they

0:21:04.520 --> 0:21:06.000
<v Speaker 1>eat a lot of bread, need a lot of alcohol

0:21:06.000 --> 0:21:10.399
<v Speaker 1>and cigarettes with meat, and epidemiology can't differentiate. But every

0:21:10.400 --> 0:21:12.840
<v Speaker 1>time you or I or anyone, here's on the news

0:21:12.880 --> 0:21:17.760
<v Speaker 1>red meat is associated with X. That word is associated.

0:21:18.080 --> 0:21:20.680
<v Speaker 1>You will never hear on the news red meat causes

0:21:21.280 --> 0:21:24.119
<v Speaker 1>because if you actually look at the interventional studies, the

0:21:24.119 --> 0:21:26.880
<v Speaker 1>studies where they actually go to a laboratory or they

0:21:26.920 --> 0:21:28.800
<v Speaker 1>take people and they do they do an interventional trial.

0:21:28.840 --> 0:21:31.040
<v Speaker 1>They'll take a hundred people and they're saying, okay, this

0:21:31.080 --> 0:21:32.760
<v Speaker 1>study has actually been done and I referenced it in

0:21:32.800 --> 0:21:34.880
<v Speaker 1>the book. They said, okay, we want you to remove

0:21:35.680 --> 0:21:38.399
<v Speaker 1>we want you to remove two fifty calories from your

0:21:38.440 --> 0:21:40.720
<v Speaker 1>diet of carbohydrates, and we're gonna have you put in

0:21:40.760 --> 0:21:42.639
<v Speaker 1>eight ounces of red meat per day. And they follow

0:21:42.640 --> 0:21:44.840
<v Speaker 1>those people with the control groups. They have two groups.

0:21:45.080 --> 0:21:47.320
<v Speaker 1>One group has eight ounces of red meat half a pound,

0:21:47.320 --> 0:21:50.280
<v Speaker 1>pretty substantial amount of red meat in their diet extra

0:21:50.359 --> 0:21:52.680
<v Speaker 1>per day. The other group has diet as usual and

0:21:52.720 --> 0:21:55.520
<v Speaker 1>they follow them for eight, six, ten weeks and they

0:21:55.520 --> 0:21:58.520
<v Speaker 1>look at the end of the study, the group with

0:21:58.560 --> 0:22:02.440
<v Speaker 1>more red meat is better. They have lower inflammatory markers,

0:22:02.600 --> 0:22:04.879
<v Speaker 1>lower inflammatory market. I'm getting the buzzs. I can't tell

0:22:04.880 --> 0:22:06.359
<v Speaker 1>if it's from the liver pills or because of what

0:22:06.400 --> 0:22:11.080
<v Speaker 1>you're telling because you're so excited about meat. Well, many

0:22:11.119 --> 0:22:13.120
<v Speaker 1>things given me a buzz and you haven't even gotten

0:22:13.160 --> 0:22:17.080
<v Speaker 1>into it yet. But um, I recently switched and started cooking.

0:22:17.560 --> 0:22:20.000
<v Speaker 1>When I fry fish, I fry it and be fat,

0:22:22.560 --> 0:22:26.359
<v Speaker 1>don't I switched. And here's the thing. Every time I

0:22:26.440 --> 0:22:28.640
<v Speaker 1>fired that thing up, I feel guilty, but I also

0:22:28.720 --> 0:22:30.560
<v Speaker 1>feel like, but I just want this. I like it

0:22:30.640 --> 0:22:32.960
<v Speaker 1>better and it's better. But I feel like something the

0:22:33.000 --> 0:22:35.080
<v Speaker 1>back of my heads tell me I'm being bad, and

0:22:35.359 --> 0:22:37.080
<v Speaker 1>I'm always doing like what I think it makes sense.

0:22:37.160 --> 0:22:39.040
<v Speaker 1>It's like, there's what I think, like as a human

0:22:39.119 --> 0:22:41.960
<v Speaker 1>being who studies sort of human history, world history, whatever,

0:22:42.520 --> 0:22:45.920
<v Speaker 1>like I do things that I think makes sense, right,

0:22:45.960 --> 0:22:48.800
<v Speaker 1>I can just see it, But then I'm always in

0:22:48.840 --> 0:22:50.960
<v Speaker 1>the back of my head is like that someone told

0:22:51.000 --> 0:22:53.359
<v Speaker 1>me that it's bad, but it goes against what my

0:22:53.440 --> 0:22:55.359
<v Speaker 1>general tendency would be. Like if I could take an

0:22:55.400 --> 0:22:58.520
<v Speaker 1>animal and it has fat on it and nothing's just

0:22:58.560 --> 0:23:00.639
<v Speaker 1>been out like feeding on grass, it has fat, and

0:23:00.680 --> 0:23:03.000
<v Speaker 1>I make an oil from that, It's like, I'm like,

0:23:03.560 --> 0:23:07.000
<v Speaker 1>it's hard for me to picture that. That's worse for

0:23:07.119 --> 0:23:09.800
<v Speaker 1>me than some ship a chemist made, and it's it's

0:23:09.840 --> 0:23:11.359
<v Speaker 1>just hard for me to get there. But I'm like,

0:23:11.440 --> 0:23:13.360
<v Speaker 1>but I have to accept that it's true, because I've

0:23:13.400 --> 0:23:17.479
<v Speaker 1>been told kind of exactly. And so before nineteen eleven,

0:23:17.800 --> 0:23:19.680
<v Speaker 1>there was no such thing as vegetable oil. In fact,

0:23:19.720 --> 0:23:23.600
<v Speaker 1>before eighteen sixty five, So in eighteen sixty five, cotton

0:23:23.640 --> 0:23:26.880
<v Speaker 1>seed oil was made from cotton seeds. These are not food.

0:23:27.040 --> 0:23:30.840
<v Speaker 1>Nobody eats cotton seeds. In nineteen eleven, Crisco was founded

0:23:30.840 --> 0:23:33.720
<v Speaker 1>and they started making vegetable oil. And ever since, between

0:23:33.800 --> 0:23:36.240
<v Speaker 1>eighteen sixty five and nineteen eleven, human health got a

0:23:36.240 --> 0:23:38.520
<v Speaker 1>little bit worse. But between nineteen eleven and now we've

0:23:38.640 --> 0:23:41.800
<v Speaker 1>just absolutely we've tanked. If you look at the rates

0:23:41.800 --> 0:23:43.760
<v Speaker 1>of diabetes, if you look at the rates of chronic disease,

0:23:43.800 --> 0:23:47.560
<v Speaker 1>they are skyrocketing in the last hundred years, and they're

0:23:47.720 --> 0:23:50.040
<v Speaker 1>really going up since the nineteen seventies and nineteen eighties.

0:23:50.640 --> 0:23:52.960
<v Speaker 1>And so vegetable oil was not even a thing. It

0:23:53.040 --> 0:23:56.520
<v Speaker 1>didn't even exist. Our ancestors, our parents and grandparents really

0:23:56.520 --> 0:23:59.239
<v Speaker 1>are great grandparents. And like the early eighteen hundreds, all

0:23:59.280 --> 0:24:01.200
<v Speaker 1>those people who died and they were in that cemetery

0:24:01.280 --> 0:24:02.960
<v Speaker 1>last night that I saw who died in eighteen eighty,

0:24:03.359 --> 0:24:05.400
<v Speaker 1>they were not eating vegetable oil. It didn't even exist.

0:24:05.480 --> 0:24:08.080
<v Speaker 1>They were eating tallow and lard, and the pigs that

0:24:08.119 --> 0:24:10.080
<v Speaker 1>were making that large we're not fed on corn and soy.

0:24:10.119 --> 0:24:12.439
<v Speaker 1>They were just fed on you know, things pigs are

0:24:12.440 --> 0:24:16.840
<v Speaker 1>supposed to eat, but the talents, grasshoppers and carrots, and

0:24:16.920 --> 0:24:18.760
<v Speaker 1>you know, they were just doing things wild hogs are

0:24:18.760 --> 0:24:22.000
<v Speaker 1>supposed to eat. And those ancestral animal fats are what

0:24:22.080 --> 0:24:25.920
<v Speaker 1>are treasured in indigenous cultures. And that's what we see

0:24:25.960 --> 0:24:28.680
<v Speaker 1>over and over that there was really in the medical literature.

0:24:29.600 --> 0:24:31.560
<v Speaker 1>There was really no such thing as a heart attack

0:24:32.200 --> 0:24:36.879
<v Speaker 1>until the realties early nineteen ten, that type of region,

0:24:37.240 --> 0:24:38.840
<v Speaker 1>and we didn't even think about heart attacks and as

0:24:38.840 --> 0:24:41.560
<v Speaker 1>American people until the nineteen fifties when Eisenhower, I believe,

0:24:41.960 --> 0:24:43.800
<v Speaker 1>had his heart attack. So it's just been it's a

0:24:43.880 --> 0:24:46.320
<v Speaker 1>new invention. It didn't even happen when we were eating

0:24:46.320 --> 0:24:48.280
<v Speaker 1>animal fats. But people used to in the old days,

0:24:48.320 --> 0:24:52.280
<v Speaker 1>people like when I was even like my grandparents, you

0:24:52.400 --> 0:24:54.560
<v Speaker 1>just people used to say that he died of old age.

0:24:55.440 --> 0:24:57.040
<v Speaker 1>But I think now we just putting names to it.

0:24:57.440 --> 0:25:00.400
<v Speaker 1>I'm gonna go back to sameing people died of old age. Well, people,

0:25:00.840 --> 0:25:02.479
<v Speaker 1>no one dies old agian more. Now they die from

0:25:02.520 --> 0:25:05.119
<v Speaker 1>something very specific that was like diagnosed, right, but you

0:25:05.200 --> 0:25:08.600
<v Speaker 1>just bucket at all as being Yeah, so I don't know,

0:25:08.760 --> 0:25:10.439
<v Speaker 1>but I don't know. If people were dying in heart attacks,

0:25:10.640 --> 0:25:12.320
<v Speaker 1>they're just dying. They get old and died and no

0:25:12.359 --> 0:25:14.440
<v Speaker 1>one knew why they died. Well, I think that what

0:25:14.840 --> 0:25:16.719
<v Speaker 1>what we knew of medicine then was different. But even

0:25:16.760 --> 0:25:18.920
<v Speaker 1>in the early nine hundreds, there was really no no

0:25:19.080 --> 0:25:21.000
<v Speaker 1>heart attack in the medical literature. People didn't like go

0:25:21.160 --> 0:25:22.840
<v Speaker 1>and say, oh my god, I have so much pain

0:25:22.880 --> 0:25:24.840
<v Speaker 1>in my chest. You know, people didn't have that. They

0:25:24.880 --> 0:25:27.040
<v Speaker 1>would die in ammonia or infections or things like that.

0:25:27.760 --> 0:25:29.600
<v Speaker 1>But heart attacks are I mean, we we could tell

0:25:29.640 --> 0:25:31.960
<v Speaker 1>when the heart arteries are blocked, or you could tell

0:25:32.040 --> 0:25:34.080
<v Speaker 1>if if somebody has like this heart attack and they

0:25:34.160 --> 0:25:35.920
<v Speaker 1>have this pain in their chest. It just wasn't even

0:25:35.960 --> 0:25:38.320
<v Speaker 1>something that we recorded until then. And even in the

0:25:38.359 --> 0:25:41.560
<v Speaker 1>early thirties it was rare. As we were getting more

0:25:41.600 --> 0:25:43.159
<v Speaker 1>and more medical knowledge and getting a sense of the

0:25:43.200 --> 0:25:45.200
<v Speaker 1>heart and how it worked, and then over time it

0:25:45.280 --> 0:25:47.159
<v Speaker 1>just got to be more and more common. And so

0:25:47.280 --> 0:25:51.720
<v Speaker 1>you're absolutely right, Steve. Vegetable oil is completely synthetic and

0:25:51.840 --> 0:25:55.359
<v Speaker 1>something humans would have never eaten, and the amount of

0:25:55.440 --> 0:25:57.719
<v Speaker 1>this fatty acid in there, literally like acid is really

0:25:57.760 --> 0:26:01.800
<v Speaker 1>giving our bodies this evolutionarily inconsistent, ignally causing massive problems.

0:26:01.840 --> 0:26:04.200
<v Speaker 1>Not to mention that because of the molecular structure this oil,

0:26:04.800 --> 0:26:07.600
<v Speaker 1>it oxidizes, it becomes rancid very quickly, and in order

0:26:07.600 --> 0:26:09.840
<v Speaker 1>for us to eat it and not notice that and

0:26:09.920 --> 0:26:11.760
<v Speaker 1>not just spit it out because it tastes like garbage,

0:26:11.760 --> 0:26:14.080
<v Speaker 1>it has to be bleached and deodorized. But you're right,

0:26:14.119 --> 0:26:15.600
<v Speaker 1>it's made in a lab. If you look at the

0:26:15.600 --> 0:26:18.840
<v Speaker 1>way vegetable oil is made, there's nothing there's nothing natural.

0:26:18.840 --> 0:26:22.160
<v Speaker 1>There's nothing, you know, even that that our answers could

0:26:22.200 --> 0:26:23.600
<v Speaker 1>have ever done with that. Our answers could have never

0:26:23.760 --> 0:26:27.359
<v Speaker 1>ground a cotton seed or a rape seed, or you know,

0:26:27.440 --> 0:26:31.200
<v Speaker 1>a soybean into oil. They could have never done these things. Yeah,

0:26:31.200 --> 0:26:35.040
<v Speaker 1>I was just gonna ask. Yeah, olive oil is different.

0:26:35.480 --> 0:26:37.639
<v Speaker 1>So when I think about oils, I think about and

0:26:37.680 --> 0:26:39.720
<v Speaker 1>again I don't want to get too technical, but I

0:26:39.800 --> 0:26:42.280
<v Speaker 1>think about the linoleic acid content in that oil. Linoleic

0:26:42.320 --> 0:26:45.600
<v Speaker 1>acid is an omega six polyon saturated fat, and olive

0:26:45.640 --> 0:26:48.800
<v Speaker 1>oil is about ten lintilic acid and it's mostly mono

0:26:48.840 --> 0:26:51.119
<v Speaker 1>one saturated fat. Which is oleic acid, which is actually

0:26:51.119 --> 0:26:53.480
<v Speaker 1>a fat that our body makes, is an eighteen carbon

0:26:54.040 --> 0:26:57.720
<v Speaker 1>monoe saturated fat called oleic acid. We don't make linoleic

0:26:57.760 --> 0:26:59.760
<v Speaker 1>acid in the human body. We need a small amount,

0:26:59.840 --> 0:27:02.159
<v Speaker 1>but we store extra, which means when you're eating foods

0:27:02.160 --> 0:27:04.879
<v Speaker 1>that are drenched and vegetable oil, you're storing and storing

0:27:05.080 --> 0:27:07.720
<v Speaker 1>and storing it, and that leads to major problems. So

0:27:07.800 --> 0:27:10.760
<v Speaker 1>olive oil is isn't isn't much better oil to eat.

0:27:11.000 --> 0:27:13.000
<v Speaker 1>I think that I'm with Steve. I only eat tallow.

0:27:13.400 --> 0:27:15.119
<v Speaker 1>I want to eat animal fats because that's going to

0:27:15.200 --> 0:27:17.679
<v Speaker 1>have more of the nutrients. But olive oil is probably

0:27:17.920 --> 0:27:19.760
<v Speaker 1>even better than vegetable oil. But if you're gonna cook

0:27:19.760 --> 0:27:20.960
<v Speaker 1>in an oil, you gotta be a little careful. You

0:27:20.960 --> 0:27:22.920
<v Speaker 1>don't want to eat it too much. But this is

0:27:23.000 --> 0:27:24.480
<v Speaker 1>the point that a lot of the foods that were

0:27:24.520 --> 0:27:28.119
<v Speaker 1>told are healthy for us are completely contrived. I mean,

0:27:28.240 --> 0:27:30.880
<v Speaker 1>kale has the best publicist in the whole world. When

0:27:30.920 --> 0:27:33.200
<v Speaker 1>did we start thinking that broccoli and kale were healthy?

0:27:33.680 --> 0:27:36.440
<v Speaker 1>So I just want to go back and complete. I

0:27:36.520 --> 0:27:39.159
<v Speaker 1>want to go back and completely laughing as we got

0:27:39.280 --> 0:27:41.840
<v Speaker 1>like I got like a kale pass you wouldn't begin

0:27:41.920 --> 0:27:45.639
<v Speaker 1>to comprehend in my garden and um, and we were

0:27:45.680 --> 0:27:49.960
<v Speaker 1>talking about how kale like growing up whatever, you didn't

0:27:49.960 --> 0:27:51.960
<v Speaker 1>pay attention to it. Well, holy ship, people are high

0:27:52.000 --> 0:27:54.919
<v Speaker 1>on kale. People like kale. It's kind of good publicist, man.

0:27:54.960 --> 0:27:56.840
<v Speaker 1>But it doesn't love you back. And we can talk

0:27:56.880 --> 0:28:00.480
<v Speaker 1>about why. But you were saying something earlier about broccoli,

0:28:01.320 --> 0:28:03.600
<v Speaker 1>and that narrative is what's been told to all of us.

0:28:03.840 --> 0:28:06.760
<v Speaker 1>And so there's both the unhealthy user bias, which is

0:28:06.760 --> 0:28:08.239
<v Speaker 1>all the people who are eating red meat and all

0:28:08.240 --> 0:28:10.639
<v Speaker 1>this other bad stuff and all the people who are

0:28:10.680 --> 0:28:13.440
<v Speaker 1>eating vegetables are doing all the healthy stuff. And so

0:28:13.560 --> 0:28:15.800
<v Speaker 1>you see it over and over in Western cultures. But

0:28:15.920 --> 0:28:19.080
<v Speaker 1>if you if you look at epidemiology done in Asia,

0:28:19.320 --> 0:28:21.040
<v Speaker 1>and there's two studies in the book I mentioned with

0:28:21.160 --> 0:28:24.520
<v Speaker 1>over probably close to three thousand people between both studies.

0:28:24.600 --> 0:28:27.280
<v Speaker 1>If you look in Asia, the men who eat the

0:28:27.320 --> 0:28:29.679
<v Speaker 1>most red meat have the lowest rates of heart disease

0:28:30.240 --> 0:28:31.760
<v Speaker 1>and the women who eat the most red meat have

0:28:31.840 --> 0:28:35.680
<v Speaker 1>the lowest rates of cancer. Is red meat has read

0:28:35.720 --> 0:28:38.360
<v Speaker 1>meat good for Asians is good, you know, and and

0:28:38.480 --> 0:28:41.680
<v Speaker 1>bad for Westerners. No, the narrative is completely different. The

0:28:41.880 --> 0:28:45.960
<v Speaker 1>narrative because in Asia, red meat is associated with affluence.

0:28:46.200 --> 0:28:48.040
<v Speaker 1>Was I was thinking this might be That's where it

0:28:48.120 --> 0:28:50.720
<v Speaker 1>might red meat is affluence, so he eats red meat.

0:28:51.200 --> 0:28:53.440
<v Speaker 1>The people that are affluent, the people that are gonna

0:28:53.520 --> 0:28:55.440
<v Speaker 1>actually think about health behaviors, the people that have a

0:28:55.520 --> 0:28:58.280
<v Speaker 1>higher socio economic status, which allows more care to doctors,

0:28:58.320 --> 0:29:01.000
<v Speaker 1>which is going to give better health outcomes. So that's

0:29:01.080 --> 0:29:03.200
<v Speaker 1>the huge thing that we're seeing with epidemiology. It's telling

0:29:03.280 --> 0:29:06.800
<v Speaker 1>us about a cultural narrative. We can generate a hypothesis

0:29:06.840 --> 0:29:09.120
<v Speaker 1>and we have to test it, and those tests have

0:29:09.200 --> 0:29:11.840
<v Speaker 1>been done, but they don't get on the news. And

0:29:11.880 --> 0:29:14.960
<v Speaker 1>the tests clearly show red meat and organs are not

0:29:15.080 --> 0:29:16.959
<v Speaker 1>bad for humans, and why would they be. We've been

0:29:17.000 --> 0:29:19.480
<v Speaker 1>eating them for millions of years. Can you touch on

0:29:19.600 --> 0:29:21.520
<v Speaker 1>something real quick? I mean you made the point great

0:29:21.560 --> 0:29:25.080
<v Speaker 1>by wat double background on it where you're talking about

0:29:25.200 --> 0:29:32.200
<v Speaker 1>the correlation causation thing. Um, I read a great explanation

0:29:32.240 --> 0:29:35.880
<v Speaker 1>this once for some group was putting out how pet

0:29:36.000 --> 0:29:40.960
<v Speaker 1>owners live longer, insinuating that, right, go get a pet

0:29:41.000 --> 0:29:43.080
<v Speaker 1>and you'll live longer. Remember reading like a sort of

0:29:43.160 --> 0:29:45.960
<v Speaker 1>deconstruction of what that meant about. Well, let's take a

0:29:45.960 --> 0:29:49.480
<v Speaker 1>look at pet owners in America versus non pet owners

0:29:49.520 --> 0:29:52.479
<v Speaker 1>in America. There are a lot of things that are

0:29:52.520 --> 0:29:55.959
<v Speaker 1>sort of in the package of pet owners that they

0:29:56.160 --> 0:29:59.920
<v Speaker 1>tend to have a home and some amount of expendable

0:30:00.040 --> 0:30:02.520
<v Speaker 1>income and on and on and on and so yes,

0:30:02.640 --> 0:30:05.240
<v Speaker 1>I would believe that that's true. I don't think it's

0:30:05.280 --> 0:30:08.440
<v Speaker 1>owning the pet that is making you live longer. Like,

0:30:08.680 --> 0:30:13.400
<v Speaker 1>how do you how do you describe that? Like that

0:30:13.600 --> 0:30:16.760
<v Speaker 1>problem that people run into. There's an amazing website called

0:30:16.800 --> 0:30:19.760
<v Speaker 1>Spurious Correlations dot com that's this very well, that's what

0:30:19.800 --> 0:30:22.800
<v Speaker 1>I'm trying to get at. Spurious correlations. Spurious correlations, And

0:30:22.880 --> 0:30:24.320
<v Speaker 1>I have a graphic, a couple of graphics of this

0:30:24.400 --> 0:30:26.760
<v Speaker 1>in the book. And you can see this correlation between

0:30:27.240 --> 0:30:30.440
<v Speaker 1>the divorce rate and Maine and the per capita margarine consumption,

0:30:31.280 --> 0:30:35.640
<v Speaker 1>and they're very highly correlated. They're extremely highly correlated. Absolutely,

0:30:35.680 --> 0:30:37.840
<v Speaker 1>it's in the book. Yeah. The idea with maine and

0:30:38.000 --> 0:30:40.440
<v Speaker 1>and the margarine is they're highly correlated. But are we

0:30:40.560 --> 0:30:42.560
<v Speaker 1>thinking that if people eat less margine, they're gonna get

0:30:42.560 --> 0:30:44.480
<v Speaker 1>divorced less? No, it makes no sense. It's just there

0:30:44.560 --> 0:30:47.640
<v Speaker 1>are things that happen in the world that are correlated

0:30:47.680 --> 0:30:49.880
<v Speaker 1>that have no actual cause of relationship. I mean, the

0:30:49.920 --> 0:30:52.240
<v Speaker 1>most hilarious one that's always quoted is the number of

0:30:52.280 --> 0:30:54.920
<v Speaker 1>movies Nicholas Cage appears in is highly correlated with, Like

0:30:55.600 --> 0:30:58.360
<v Speaker 1>I think it's something morbid like death, hangings by suicide

0:30:58.440 --> 0:31:00.840
<v Speaker 1>or something like that. And so you can see it.

0:31:00.880 --> 0:31:02.719
<v Speaker 1>There's these charts are in that website, so you can

0:31:02.760 --> 0:31:05.200
<v Speaker 1>and people would say, okay, nicknas Cage movies are causing people.

0:31:05.200 --> 0:31:08.479
<v Speaker 1>So a lot of people, a lot of people kill themselves. Right,

0:31:09.200 --> 0:31:11.560
<v Speaker 1>it's a highly correlated fact, but it doesn't mean that

0:31:11.640 --> 0:31:13.800
<v Speaker 1>they cause the same thing. You have to really break

0:31:13.800 --> 0:31:16.520
<v Speaker 1>it down. You generate a hypothesis and then you test it.

0:31:16.640 --> 0:31:18.240
<v Speaker 1>And when you really get to the nitty gritty and

0:31:18.280 --> 0:31:21.360
<v Speaker 1>you do the test, red meat is not harmful to humans.

0:31:21.440 --> 0:31:23.280
<v Speaker 1>But we never hear about that, And why would it be?

0:31:23.880 --> 0:31:25.400
<v Speaker 1>Why would a food And this is the kind of

0:31:25.560 --> 0:31:26.920
<v Speaker 1>this is the way that I think about this, and

0:31:26.920 --> 0:31:28.440
<v Speaker 1>I think you guys get this because you think about

0:31:28.440 --> 0:31:30.960
<v Speaker 1>it the same way. Why would something that has made

0:31:31.040 --> 0:31:33.960
<v Speaker 1>up the majority of the human diet that is crucial,

0:31:34.040 --> 0:31:36.000
<v Speaker 1>that caused all these unique nutrients that we were talking

0:31:36.000 --> 0:31:38.320
<v Speaker 1>about about the beginning of the show. I mean like,

0:31:38.680 --> 0:31:41.480
<v Speaker 1>you can't get beat twelve without eating meat. You can't

0:31:41.520 --> 0:31:44.360
<v Speaker 1>get colline and any significant amount without eating meat. You

0:31:44.480 --> 0:31:48.520
<v Speaker 1>can't be a an optimally functioning human without eating meat.

0:31:48.640 --> 0:31:51.160
<v Speaker 1>Why would it be bad for us? There's an amazing

0:31:51.240 --> 0:31:54.840
<v Speaker 1>set of studies where they gave vegetarians creatine. So creatine

0:31:54.920 --> 0:31:57.400
<v Speaker 1>is this muscle. It's a muscle derived molecule. It's a

0:31:57.400 --> 0:31:59.400
<v Speaker 1>molecule we find in the muscle in the brain that

0:31:59.480 --> 0:32:01.479
<v Speaker 1>holds onto a phosphate groups so it can donate. It's

0:32:01.520 --> 0:32:03.520
<v Speaker 1>a t P which is the energy currency of the body.

0:32:04.040 --> 0:32:06.760
<v Speaker 1>So we needed to think and run neurons and flex

0:32:06.840 --> 0:32:10.320
<v Speaker 1>muscles and things like this. When they give extra creatine

0:32:10.360 --> 0:32:13.719
<v Speaker 1>to vegetarians, they get smarter, They do better on memory

0:32:13.960 --> 0:32:17.560
<v Speaker 1>and recall tasks and court card sorting tasks. They get

0:32:17.640 --> 0:32:21.920
<v Speaker 1>smarter because they're creating deficient in their vegan and vegetarian diet.

0:32:22.720 --> 0:32:24.680
<v Speaker 1>Why would a food that provides us with all of

0:32:24.720 --> 0:32:27.960
<v Speaker 1>these unique nutrients be bad for us. This makes no sense,

0:32:28.600 --> 0:32:30.640
<v Speaker 1>and it begins to kind of crystallize when you think

0:32:30.640 --> 0:32:33.400
<v Speaker 1>about epidemiology. That's why we've been so misled, you know,

0:32:34.120 --> 0:32:37.440
<v Speaker 1>I think part of where it comes from you'll you'll

0:32:37.480 --> 0:32:42.280
<v Speaker 1>know is better than I do. But unexplained with using

0:32:42.320 --> 0:32:46.240
<v Speaker 1>a different example. Um, there's a group called the Wildlife

0:32:46.280 --> 0:32:51.160
<v Speaker 1>Conservation Society, okay, and they've always been opposed to UM,

0:32:52.200 --> 0:32:55.760
<v Speaker 1>wildlife trafficking Okay, So particularly trafficking and endangered species have

0:32:55.840 --> 0:32:59.720
<v Speaker 1>always resisted on a conservation standpoint. They've opposed you know,

0:33:00.400 --> 0:33:03.640
<v Speaker 1>markets that sell like illicit wildlife materials, okay, tiger hides,

0:33:03.920 --> 0:33:07.239
<v Speaker 1>you know whatever, panda bear clause. What have you um?

0:33:08.160 --> 0:33:13.520
<v Speaker 1>When COVID hit, they took a new tact where they're like,

0:33:14.120 --> 0:33:19.320
<v Speaker 1>see wildlife, we told you wildlife markets are bad. It

0:33:19.440 --> 0:33:22.440
<v Speaker 1>gave us COVID, but it was like, I know that

0:33:22.560 --> 0:33:25.680
<v Speaker 1>you believe wildlife markets are bad, but you've always said

0:33:25.720 --> 0:33:28.800
<v Speaker 1>wildlife markets are bad because it encourages illicit trade and

0:33:28.920 --> 0:33:32.520
<v Speaker 1>endangered species. You could point out to me that here's

0:33:32.560 --> 0:33:34.800
<v Speaker 1>another reason, but you can't have it be that the

0:33:34.880 --> 0:33:37.880
<v Speaker 1>whole reason switched and now we should hate wildlife markets

0:33:37.920 --> 0:33:41.000
<v Speaker 1>because what you really want is you want wildlife markets

0:33:41.080 --> 0:33:43.840
<v Speaker 1>to go away because you're trying to protect endangered species.

0:33:44.040 --> 0:33:49.920
<v Speaker 1>You're now being opportunistic by attaching your argument to COVID transmission.

0:33:50.640 --> 0:33:52.840
<v Speaker 1>And I think that a big Like much of the

0:33:53.360 --> 0:33:56.680
<v Speaker 1>anti I think much of the anti meat thing is

0:33:56.760 --> 0:33:59.600
<v Speaker 1>they're saying, I don't want people to be mean to animals.

0:33:59.640 --> 0:34:02.920
<v Speaker 1>I don't want that would be animal exploitation. Um, that's

0:34:02.920 --> 0:34:06.400
<v Speaker 1>only gonna fly with so many people. My message will

0:34:07.680 --> 0:34:11.640
<v Speaker 1>resonate with far more people if I could make a

0:34:11.719 --> 0:34:14.799
<v Speaker 1>health thing. And I think that's like a huge part

0:34:14.840 --> 0:34:17.080
<v Speaker 1>of this. It's a it's a very big part of it.

0:34:17.080 --> 0:34:19.120
<v Speaker 1>And I think that a lot of people in the

0:34:19.280 --> 0:34:22.200
<v Speaker 1>plant based space, I believe are well intentioned. I just

0:34:22.320 --> 0:34:25.200
<v Speaker 1>think that they're not thinking about the studies properly, and

0:34:25.280 --> 0:34:27.120
<v Speaker 1>if you ask them, a lot of them do believe

0:34:27.239 --> 0:34:29.560
<v Speaker 1>morally that the consumption of animals is not a good thing.

0:34:30.360 --> 0:34:33.520
<v Speaker 1>And those are sticky arguments to get into with people.

0:34:34.000 --> 0:34:38.440
<v Speaker 1>I think that I try because I yeah, because I've hunted.

0:34:38.560 --> 0:34:41.000
<v Speaker 1>And I'll just state at a high level that if

0:34:41.040 --> 0:34:44.240
<v Speaker 1>you look at the regenerative agriculture space, which is grass feeding,

0:34:44.280 --> 0:34:48.000
<v Speaker 1>grass finishing of cows, and regenerative you know, rotational grazing,

0:34:48.280 --> 0:34:50.200
<v Speaker 1>that's essentially the way that bison and other ruminants have

0:34:50.239 --> 0:34:52.440
<v Speaker 1>always lived on the plains, and that that is carbon negative,

0:34:52.480 --> 0:34:55.000
<v Speaker 1>meaning it's sequesters more carbon into the soil than those

0:34:55.040 --> 0:34:57.080
<v Speaker 1>animals produce, and that's been the main that's been one

0:34:57.200 --> 0:34:59.440
<v Speaker 1>argument is sort of the the environmental argument. So to

0:34:59.520 --> 0:35:02.240
<v Speaker 1>say that owls are killing the planet is completely false

0:35:02.280 --> 0:35:05.320
<v Speaker 1>because they're not. It's just how they manufacture cow me

0:35:05.480 --> 0:35:08.920
<v Speaker 1>these days. In some sense, yes, but it's very it's

0:35:08.960 --> 0:35:12.480
<v Speaker 1>a deep rabbit hole because that also is very misleading

0:35:12.520 --> 0:35:15.040
<v Speaker 1>as well. And there's been conflation of data from the

0:35:15.160 --> 0:35:16.719
<v Speaker 1>f A O versus the e p A, And in

0:35:16.800 --> 0:35:18.320
<v Speaker 1>my book, I have a graphic of e p A

0:35:18.480 --> 0:35:20.880
<v Speaker 1>data showing that if you look at tail pipes and

0:35:20.920 --> 0:35:23.160
<v Speaker 1>tailpipe quote unquote, meaning if you look at the amount

0:35:23.200 --> 0:35:27.080
<v Speaker 1>of methane emissions in carbon dioxide equivalence, those are two

0:35:27.080 --> 0:35:29.360
<v Speaker 1>different molecules that if you look at the amount of

0:35:29.400 --> 0:35:31.600
<v Speaker 1>methane and carbon dioxide equivalence that comes out of a

0:35:31.680 --> 0:35:33.440
<v Speaker 1>cow versus what comes out of a tail pipe in

0:35:33.480 --> 0:35:36.960
<v Speaker 1>the United States, there's of a car. Those are essentially

0:35:37.040 --> 0:35:41.040
<v Speaker 1>tailpipe to tailpipe. There is no comparison, no comparison cars

0:35:41.080 --> 0:35:45.080
<v Speaker 1>and trucks and transportation is of the U S greenhouse

0:35:45.120 --> 0:35:47.160
<v Speaker 1>gas emissions. In two thousand sixteen, when this ep A

0:35:47.239 --> 0:35:50.080
<v Speaker 1>data came out and ruminants are one point nine percent,

0:35:50.160 --> 0:35:52.240
<v Speaker 1>and that includes even the k fos, the clustered animal

0:35:52.280 --> 0:35:55.479
<v Speaker 1>feeding operations. But I agree with you, you're talking about

0:35:55.520 --> 0:35:58.120
<v Speaker 1>one one point nine percent. Now, this is u S

0:35:58.239 --> 0:36:00.600
<v Speaker 1>data from the e p A and its tailpipe tailpipe.

0:36:01.000 --> 0:36:03.239
<v Speaker 1>What's so misleading is people will show data and plant

0:36:03.280 --> 0:36:05.400
<v Speaker 1>based circles with from the f a O. And the

0:36:05.480 --> 0:36:07.080
<v Speaker 1>f a O did a survey and they looked at

0:36:07.080 --> 0:36:10.360
<v Speaker 1>you worldwide data and they took life cycle analysis of

0:36:10.400 --> 0:36:12.680
<v Speaker 1>a cow and compared it to tailpipe emissions of a car.

0:36:13.200 --> 0:36:17.000
<v Speaker 1>Lifecycle analysis means how many carbon dioxide equivalents do we

0:36:17.239 --> 0:36:18.440
<v Speaker 1>do we use up or do we put in the

0:36:18.480 --> 0:36:20.239
<v Speaker 1>atmosphere in the whole life cycle of the cow. Well,

0:36:20.239 --> 0:36:21.400
<v Speaker 1>if we have to put them on a truck and

0:36:21.480 --> 0:36:23.960
<v Speaker 1>move them somewhere, what about the amount of carbon it

0:36:24.000 --> 0:36:25.920
<v Speaker 1>takes to run the factory that has to slaughter them.

0:36:26.280 --> 0:36:28.120
<v Speaker 1>What about the carbon it takes to run the store

0:36:28.200 --> 0:36:30.200
<v Speaker 1>that sells it to you. You know, that's the life

0:36:30.239 --> 0:36:32.719
<v Speaker 1>cycle of a cow in terms of carbon dioxide equivalents,

0:36:33.360 --> 0:36:35.560
<v Speaker 1>and they're comparing that to what comes out of the

0:36:35.560 --> 0:36:38.200
<v Speaker 1>tailpipe of a car. No one's ever done a life

0:36:38.239 --> 0:36:42.200
<v Speaker 1>cycle analysis. Oh well, well, they've they've never they've done that,

0:36:42.320 --> 0:36:44.160
<v Speaker 1>but they've never done lifecycle analysis of what comes out

0:36:44.200 --> 0:36:47.080
<v Speaker 1>of the end of your car. They've never done lifecycle

0:36:47.120 --> 0:36:51.520
<v Speaker 1>analysis of petroleum and transportation. So nobody knows. And this

0:36:51.640 --> 0:36:53.759
<v Speaker 1>is what's so crazy. And I really think that the

0:36:53.760 --> 0:36:57.920
<v Speaker 1>transportation industries are protecting themselves because they are hugely contributing

0:36:57.960 --> 0:36:59.920
<v Speaker 1>to this in a big way. You know, if you've

0:37:00.160 --> 0:37:03.200
<v Speaker 1>how much carbon dioxide equivalent or how much I mean,

0:37:03.280 --> 0:37:05.880
<v Speaker 1>they're sitting there going it's not us, it's the cows,

0:37:06.040 --> 0:37:09.840
<v Speaker 1>exactly exactly. And nobody's ever looked at the life cycle

0:37:09.920 --> 0:37:12.279
<v Speaker 1>of a plane or a train or a car drag

0:37:12.440 --> 0:37:15.920
<v Speaker 1>and all that metal out of the ground making roads.

0:37:16.600 --> 0:37:19.160
<v Speaker 1>You know how much it costs to maintain the car,

0:37:19.440 --> 0:37:20.759
<v Speaker 1>how much it cost to do the part. It's how

0:37:20.840 --> 0:37:24.040
<v Speaker 1>much it costs over the life cycle of the exactly right.

0:37:24.120 --> 0:37:27.759
<v Speaker 1>So all we come that nobody's done that. All we

0:37:27.760 --> 0:37:30.200
<v Speaker 1>can look at is tailpipe to tailpipe. And any PhD

0:37:30.360 --> 0:37:32.640
<v Speaker 1>students sitting out there looking for a dissertation, you're not

0:37:32.680 --> 0:37:37.760
<v Speaker 1>gonna get funding. Don't ask the auto industruper funding. Nobody's

0:37:37.800 --> 0:37:40.560
<v Speaker 1>gonna fund that, you know, because they don't want you

0:37:40.600 --> 0:37:42.960
<v Speaker 1>to know, so I'd be curious to hear from you

0:37:43.040 --> 0:37:46.480
<v Speaker 1>guys about your experiences with hunting. But I've haunted a

0:37:46.560 --> 0:37:49.640
<v Speaker 1>small amount, but I've found it very spiritual, and I

0:37:49.640 --> 0:37:52.560
<v Speaker 1>don't mean that to sound flipping. So I've haunted deer

0:37:52.960 --> 0:37:54.840
<v Speaker 1>three seasons now with my bow, and I've gotten a

0:37:54.920 --> 0:37:58.239
<v Speaker 1>deer twice, and both times that I've killed a deer

0:37:58.320 --> 0:38:00.320
<v Speaker 1>with my bow, it's been one of the most memorable

0:38:00.320 --> 0:38:02.759
<v Speaker 1>experiences my life. And the first thing I think of is,

0:38:03.480 --> 0:38:06.000
<v Speaker 1>holy sh it, I better live a good life because

0:38:06.080 --> 0:38:08.400
<v Speaker 1>this is a responsibility. This dear gave itself to me.

0:38:08.760 --> 0:38:13.200
<v Speaker 1>This is an incredibly, incredibly privileged position that I am

0:38:13.239 --> 0:38:14.960
<v Speaker 1>in to eat the most hutritious food on the planet.

0:38:15.880 --> 0:38:18.040
<v Speaker 1>And this is a this is a requirement. This is

0:38:18.040 --> 0:38:20.480
<v Speaker 1>an ask from however you think about the universe and

0:38:20.560 --> 0:38:22.719
<v Speaker 1>God and the spirituality in our place and all of it.

0:38:23.280 --> 0:38:25.160
<v Speaker 1>This is this is sort of life asking me to

0:38:25.440 --> 0:38:27.919
<v Speaker 1>be a good person. What I've realized from the work

0:38:28.080 --> 0:38:30.080
<v Speaker 1>I read this one the Tom Brown's book. You read

0:38:30.080 --> 0:38:34.880
<v Speaker 1>The Tracker Tom Brown, You read that, yeah, grandfather, and

0:38:34.960 --> 0:38:36.560
<v Speaker 1>point in that book says, in order for something to live,

0:38:36.600 --> 0:38:39.080
<v Speaker 1>something else must die. And it's so true. You know

0:38:39.239 --> 0:38:41.520
<v Speaker 1>that the lion on the planes doesn't feel bad about

0:38:41.560 --> 0:38:43.319
<v Speaker 1>killing the antelope. It's what it must do to live.

0:38:43.360 --> 0:38:45.040
<v Speaker 1>And it's part of the cycle of life. We're all

0:38:45.040 --> 0:38:46.960
<v Speaker 1>gonna die. I'm gonna be food for worms one day.

0:38:47.400 --> 0:38:49.920
<v Speaker 1>And if I'm out hiking it's on bobcat or cougar

0:38:50.040 --> 0:38:51.680
<v Speaker 1>decides to try and take me, I'm gonna fight. But

0:38:52.520 --> 0:38:54.000
<v Speaker 1>you know, maybe I'm part of the circle of life too,

0:38:54.000 --> 0:38:55.759
<v Speaker 1>and I'm going to accept that. And so it's the

0:38:55.880 --> 0:39:00.640
<v Speaker 1>it's the human burden. The human burden is um is

0:39:01.440 --> 0:39:07.399
<v Speaker 1>that like no other species has any remorse, any even

0:39:07.719 --> 0:39:13.839
<v Speaker 1>any even compassion for suffering. It's just amazingly and would

0:39:13.880 --> 0:39:17.960
<v Speaker 1>tell you otherwise to watch predators kill ship man, dude,

0:39:19.160 --> 0:39:23.440
<v Speaker 1>it just they just don't. I'm not criticizing them. I mean,

0:39:23.480 --> 0:39:26.759
<v Speaker 1>God bless him, but um, it's not that they're not

0:39:26.800 --> 0:39:28.080
<v Speaker 1>like I'm going to go in there and make a good,

0:39:28.160 --> 0:39:31.319
<v Speaker 1>clean kill. You know, it's just not on their mind, man.

0:39:31.640 --> 0:39:33.960
<v Speaker 1>And it's an interesting thing to think about, but that's

0:39:34.000 --> 0:39:37.480
<v Speaker 1>the way I imagine it. And so when people, I think,

0:39:37.520 --> 0:39:40.760
<v Speaker 1>if someone wants to want chooses not to the animals

0:39:40.840 --> 0:39:43.120
<v Speaker 1>because they don't want to cause suffering. I think that's

0:39:43.160 --> 0:39:46.120
<v Speaker 1>your choice. You know, that's your moral choice, and you

0:39:46.280 --> 0:39:47.880
<v Speaker 1>have to be careful about how it's going to affect

0:39:47.920 --> 0:39:49.600
<v Speaker 1>your own health. And will you come hunting with me

0:39:49.719 --> 0:39:51.279
<v Speaker 1>or somebody who has more experienced with me and see

0:39:51.320 --> 0:39:53.200
<v Speaker 1>what it's about and see what the responsibility is like

0:39:53.719 --> 0:39:56.320
<v Speaker 1>and realize that this is how we do what we

0:39:56.400 --> 0:39:57.640
<v Speaker 1>do on this earth. I mean, we kind of talked

0:39:57.640 --> 0:40:00.919
<v Speaker 1>about this at the beginning of the podcast. I what's

0:40:01.040 --> 0:40:03.279
<v Speaker 1>what I am so passionate about is helping as many

0:40:03.320 --> 0:40:06.720
<v Speaker 1>people as possible live well, live as fully as possible

0:40:06.880 --> 0:40:10.560
<v Speaker 1>by getting getting the nutrients into them that are lost,

0:40:10.719 --> 0:40:13.239
<v Speaker 1>these nose to tail nutrients with hard and soil, and

0:40:13.400 --> 0:40:15.919
<v Speaker 1>this eating animals knows to tail, understanding that animal foods

0:40:15.920 --> 0:40:18.560
<v Speaker 1>have been incorrectly vilified. In order for me to do

0:40:18.760 --> 0:40:21.520
<v Speaker 1>my work in this short life as well as possible,

0:40:21.600 --> 0:40:23.880
<v Speaker 1>I need to be nourished. I have to have nutrients.

0:40:23.960 --> 0:40:26.439
<v Speaker 1>So in order for me to carry out the mission

0:40:26.480 --> 0:40:29.560
<v Speaker 1>that I think is most important, like my responsibility is

0:40:29.600 --> 0:40:31.400
<v Speaker 1>to nourish this body. And I don't drink alcohol for

0:40:31.440 --> 0:40:32.799
<v Speaker 1>a lot of the same reasons. I just I want

0:40:32.800 --> 0:40:36.279
<v Speaker 1>to be a healthy individual. I can do something good. Okay, Yeah,

0:40:36.760 --> 0:40:38.120
<v Speaker 1>but I think that that's what we do, and we

0:40:38.160 --> 0:40:39.880
<v Speaker 1>need to nourish ourselves to do the work that we're

0:40:39.880 --> 0:40:42.320
<v Speaker 1>gonna do, and the nourishment has to come from animals.

0:40:42.320 --> 0:40:43.800
<v Speaker 1>And I don't think that we should feel bad about that.

0:40:44.640 --> 0:40:47.480
<v Speaker 1>That's an interesting point you bring up. And I guess

0:40:47.520 --> 0:40:50.800
<v Speaker 1>I had felt that a little bit but hadn't articulated it.

0:40:50.840 --> 0:40:53.919
<v Speaker 1>And we had a um the founder of a Black

0:40:54.040 --> 0:40:58.279
<v Speaker 1>Rifle coffee company was on the show and it was when, um,

0:40:59.360 --> 0:41:02.239
<v Speaker 1>it was early in the pandemic, and he said something

0:41:02.320 --> 0:41:06.520
<v Speaker 1>interesting to me where he was talking about, um, everybody

0:41:06.560 --> 0:41:08.600
<v Speaker 1>was stressed out right, like everybody's stressed out, and we're

0:41:08.640 --> 0:41:11.680
<v Speaker 1>kind of like everybody's like really analyzing their obligations and

0:41:11.920 --> 0:41:15.440
<v Speaker 1>and you know, you're like sort of triaging all the

0:41:15.520 --> 0:41:18.000
<v Speaker 1>things in your life. Because it was a few months ago.

0:41:18.000 --> 0:41:19.520
<v Speaker 1>Seems like a million years ago now, but like a

0:41:19.560 --> 0:41:21.799
<v Speaker 1>few months ago, everybody was kind of like, holy shit.

0:41:22.800 --> 0:41:24.320
<v Speaker 1>And he had made this point of like did he

0:41:24.800 --> 0:41:29.320
<v Speaker 1>he views his obligations and these concentric circles to build

0:41:29.320 --> 0:41:33.040
<v Speaker 1>out from him so and and he has this this

0:41:33.440 --> 0:41:37.440
<v Speaker 1>this view of it that I thought sounded selfish, but

0:41:37.560 --> 0:41:39.799
<v Speaker 1>once he explained it. It wasn't. He's, like I said,

0:41:39.800 --> 0:41:44.320
<v Speaker 1>at the center of the concentric circle, wrapped around that

0:41:44.480 --> 0:41:46.840
<v Speaker 1>is my family, you know. And he said, for me,

0:41:46.920 --> 0:41:50.160
<v Speaker 1>wrapped around that is my company, the people that rely

0:41:50.280 --> 0:41:53.160
<v Speaker 1>on this company to living. He and he went on

0:41:53.280 --> 0:41:56.080
<v Speaker 1>to say that like that's where I take care. I

0:41:56.200 --> 0:41:58.960
<v Speaker 1>have to take care of the center, because if I

0:41:59.000 --> 0:42:02.239
<v Speaker 1>don't take care of the center r then the concentric

0:42:02.320 --> 0:42:05.840
<v Speaker 1>circles out from that aren't in a position to be

0:42:05.920 --> 0:42:09.719
<v Speaker 1>properly serviced. And it was like interesting to hear someone

0:42:09.760 --> 0:42:14.200
<v Speaker 1>put it, because, um, the obligation you have to be

0:42:14.360 --> 0:42:18.640
<v Speaker 1>like with it, to be present, to be healthy, to

0:42:18.760 --> 0:42:22.239
<v Speaker 1>be like mentally clean, to not be hungover every morning. Right,

0:42:22.680 --> 0:42:25.640
<v Speaker 1>It's like it's not just you like looking out for yourself.

0:42:26.160 --> 0:42:29.600
<v Speaker 1>You can imagine it as a way that you're protecting

0:42:29.719 --> 0:42:32.080
<v Speaker 1>those things that are wrapped around you, because there has

0:42:32.120 --> 0:42:34.759
<v Speaker 1>to be that like strong core and center. If you

0:42:34.840 --> 0:42:38.840
<v Speaker 1>don't protect yourself, who does that fall to? Yeah, listens

0:42:39.600 --> 0:42:42.719
<v Speaker 1>and then and then exactly no one's gonna do it.

0:42:42.880 --> 0:42:44.680
<v Speaker 1>And I mean, look, we've all got this life to

0:42:44.760 --> 0:42:47.200
<v Speaker 1>do good work. I mean art. We're all here to

0:42:47.239 --> 0:42:48.759
<v Speaker 1>do art. We're all here to make our own art,

0:42:49.520 --> 0:42:52.719
<v Speaker 1>and that for me as a physician, I've realized that

0:42:52.719 --> 0:42:54.680
<v Speaker 1>in order to make art, you have to be healthy.

0:42:55.280 --> 0:42:56.680
<v Speaker 1>And I know you guys, we can talk about how

0:42:56.760 --> 0:43:00.680
<v Speaker 1>to define healthy, but nutrition and nutritional density and nutrients,

0:43:00.719 --> 0:43:04.080
<v Speaker 1>an absence of inflammation and autoimmunity that allows people to

0:43:04.120 --> 0:43:06.080
<v Speaker 1>make their art. There's so much beautiful art, and whether

0:43:06.120 --> 0:43:08.680
<v Speaker 1>it's painted art or singing art or this type of

0:43:08.719 --> 0:43:11.440
<v Speaker 1>spoken art or writing art like this allows us to

0:43:11.520 --> 0:43:14.200
<v Speaker 1>do our work. And that's what makes life meaningful. Is

0:43:14.239 --> 0:43:17.160
<v Speaker 1>to create something beautiful, You've got to be healthy to

0:43:17.200 --> 0:43:18.520
<v Speaker 1>do it. And that's why I want to do what

0:43:18.640 --> 0:43:21.200
<v Speaker 1>I do, is to help people make more beautiful art,

0:43:21.239 --> 0:43:23.560
<v Speaker 1>because God knows we need more beautiful art in this world.

0:43:23.600 --> 0:43:25.880
<v Speaker 1>And that sounds who but you get it. It's exactly

0:43:25.960 --> 0:43:27.720
<v Speaker 1>the same thing that we have to take care of ourselves.

0:43:28.360 --> 0:43:29.879
<v Speaker 1>And for me, when I was hunting, I'll just wrap

0:43:29.960 --> 0:43:31.399
<v Speaker 1>this thought up and then I'll tell you what I eat.

0:43:32.040 --> 0:43:34.239
<v Speaker 1>Like I realized, Okay, this is the most nutritous food

0:43:34.280 --> 0:43:36.040
<v Speaker 1>on the planet. Those those two white tail that I've

0:43:36.040 --> 0:43:38.640
<v Speaker 1>eaten have been some of the most nourishing food. But

0:43:38.719 --> 0:43:42.560
<v Speaker 1>I also remembered every single bite, like Okay, I took

0:43:42.640 --> 0:43:45.719
<v Speaker 1>this life. This is my responsibility to do well and

0:43:45.840 --> 0:43:47.800
<v Speaker 1>also to be a kind human. And so it's this

0:43:47.880 --> 0:43:51.000
<v Speaker 1>amazing kind of quote sacrament. It's just remind me to

0:43:51.120 --> 0:43:53.520
<v Speaker 1>be a good human. And I think that's one of

0:43:53.560 --> 0:43:55.680
<v Speaker 1>the tragic things about getting your food from a grocery

0:43:55.719 --> 0:43:57.320
<v Speaker 1>store all the time. And you guys probably get this.

0:43:57.360 --> 0:43:58.839
<v Speaker 1>I mean, I think that if more people could hunt,

0:43:59.520 --> 0:44:01.239
<v Speaker 1>we would be a different society. And that's the way

0:44:01.239 --> 0:44:02.640
<v Speaker 1>it used to be, you know. I mean, think about

0:44:02.640 --> 0:44:04.719
<v Speaker 1>how many generations ago. It wasn't that long ago when

0:44:04.880 --> 0:44:06.480
<v Speaker 1>a lot of the food we got was from hunting.

0:44:07.040 --> 0:44:09.080
<v Speaker 1>And if people just look below the surface, I'm sure

0:44:09.080 --> 0:44:11.000
<v Speaker 1>that would have reminded them this is I should be

0:44:11.400 --> 0:44:14.160
<v Speaker 1>gracious for this. This is bounty, this is nutritious food.

0:44:14.160 --> 0:44:16.520
<v Speaker 1>I'm not gonna waste it. I'm gonna eat all the organs,

0:44:16.560 --> 0:44:18.400
<v Speaker 1>get all my nutrition, and it's gonna nourish me to

0:44:18.480 --> 0:44:20.879
<v Speaker 1>do whatever I find meaningful in this life. And that's

0:44:20.960 --> 0:44:23.320
<v Speaker 1>that's my take as a doctor. So it's cool stuff.

0:44:34.280 --> 0:44:35.640
<v Speaker 1>I think there is a lot of value in the

0:44:35.840 --> 0:44:39.560
<v Speaker 1>the mental aspect of it. I mean, you know, it's

0:44:39.600 --> 0:44:44.080
<v Speaker 1>not all chemistry, too, because when we're eating fish and

0:44:44.160 --> 0:44:47.640
<v Speaker 1>game that we caught ourselves or hunted ourselves, or even

0:44:47.680 --> 0:44:50.040
<v Speaker 1>eating things that we grew ourselves. I just like I

0:44:50.160 --> 0:44:52.279
<v Speaker 1>become aware of it. And otherwise I wouldn't pay any

0:44:52.280 --> 0:44:54.840
<v Speaker 1>attention to it. I would just be like whatever, you know,

0:44:54.880 --> 0:44:56.760
<v Speaker 1>it wouldn't be interesting to me. But also it becomes

0:44:56.920 --> 0:44:59.759
<v Speaker 1>intensely interesting to me, and there's probably and I like,

0:44:59.800 --> 0:45:01.480
<v Speaker 1>and I pay more attention to it and focus on

0:45:01.560 --> 0:45:03.640
<v Speaker 1>it more and more concerned about the quality because it, like,

0:45:03.920 --> 0:45:08.360
<v Speaker 1>it becomes a thing of spiritual mental interest to me,

0:45:09.000 --> 0:45:12.240
<v Speaker 1>and it heightens it's it heightens my awareness and involvement

0:45:12.320 --> 0:45:15.040
<v Speaker 1>with it, whereas otherwise it would be just like another blase,

0:45:15.800 --> 0:45:18.920
<v Speaker 1>boring thing that I wasn't even considerate of, you know.

0:45:19.760 --> 0:45:21.880
<v Speaker 1>And I think the humans need wild places just like

0:45:22.000 --> 0:45:24.719
<v Speaker 1>they need nutrients. Every time you take a bite of

0:45:24.760 --> 0:45:28.560
<v Speaker 1>food that you've grown or gathered or hunted, there's a

0:45:28.600 --> 0:45:30.800
<v Speaker 1>memory of being in a wild place or being in

0:45:30.880 --> 0:45:33.399
<v Speaker 1>some outdoors somehow, and that that's nourishing for us too.

0:45:33.440 --> 0:45:35.560
<v Speaker 1>You think, Oh, man, I think about I think about

0:45:35.600 --> 0:45:37.000
<v Speaker 1>the camping trip and the hunting trip I went on

0:45:37.080 --> 0:45:40.439
<v Speaker 1>in January and Junction, Texas, where I where I got that, dear,

0:45:40.560 --> 0:45:42.120
<v Speaker 1>you know, with my bow, And then I think about

0:45:42.120 --> 0:45:44.120
<v Speaker 1>the one in Flagstaff, Arizona a few years ago where

0:45:44.120 --> 0:45:45.880
<v Speaker 1>I got my bow, and I know exactly where it happened,

0:45:46.200 --> 0:45:47.960
<v Speaker 1>and I know that space, and in order to get

0:45:48.000 --> 0:45:50.120
<v Speaker 1>those animals with a bow, I had to know that

0:45:50.160 --> 0:45:52.319
<v Speaker 1>space well. I had to become part of that space,

0:45:52.360 --> 0:45:54.200
<v Speaker 1>and I had to think where am I in relation

0:45:54.239 --> 0:45:56.160
<v Speaker 1>to these animals? How do I smell? What time of

0:45:56.239 --> 0:45:58.200
<v Speaker 1>day is it? And so you get this wilderness experience,

0:45:58.239 --> 0:46:00.719
<v Speaker 1>and that's also valuable for humans. The whole thing kind

0:46:00.760 --> 0:46:03.200
<v Speaker 1>of wraps into each other and gives you this such

0:46:03.239 --> 0:46:07.080
<v Speaker 1>a powerful experience that I think for me has always

0:46:07.120 --> 0:46:10.040
<v Speaker 1>spoken to the ethical consideration, like, yes, we don't want

0:46:10.040 --> 0:46:12.600
<v Speaker 1>anything to suffer, and this is such a rich experience,

0:46:12.680 --> 0:46:17.239
<v Speaker 1>and I would suggest an indispensable, invaluable part of being

0:46:17.280 --> 0:46:20.120
<v Speaker 1>a human to be interacting with the animals that way,

0:46:20.160 --> 0:46:22.160
<v Speaker 1>in a respectful way. You really become part of the

0:46:22.239 --> 0:46:25.080
<v Speaker 1>whole community, don't you. You do You're part of an ecosystem,

0:46:25.680 --> 0:46:28.200
<v Speaker 1>you know, you become part of an outdoor ecosystem and

0:46:28.239 --> 0:46:30.719
<v Speaker 1>outdoor community. And I think that, I mean, going to

0:46:30.800 --> 0:46:32.640
<v Speaker 1>grocery stores is kind of tragic. We all have to

0:46:32.680 --> 0:46:34.719
<v Speaker 1>do it today, But how cool would it be to

0:46:34.760 --> 0:46:36.279
<v Speaker 1>get back into that more? And that's what you guys do,

0:46:36.320 --> 0:46:37.880
<v Speaker 1>and that's why it's so cool, And I want to

0:46:37.920 --> 0:46:39.680
<v Speaker 1>get back to doing more of that. And I think

0:46:39.719 --> 0:46:41.560
<v Speaker 1>that it starts with nutrition and then you start getting

0:46:41.600 --> 0:46:43.799
<v Speaker 1>back into those wild places. And I'm hoping to get

0:46:43.800 --> 0:46:45.120
<v Speaker 1>to a point in my life real soon where I

0:46:45.120 --> 0:46:47.879
<v Speaker 1>can do a lot more that now. In the book

0:46:47.920 --> 0:46:53.120
<v Speaker 1>and the Carnivore Code, I outline five tiers of a

0:46:53.200 --> 0:46:55.319
<v Speaker 1>carnivore diet. And before I started this, I'll just tell

0:46:55.360 --> 0:46:58.560
<v Speaker 1>people who are listening my intention in talking about carnivore

0:46:58.600 --> 0:47:01.080
<v Speaker 1>diets and animal foods is not to convince everybody in

0:47:01.320 --> 0:47:04.280
<v Speaker 1>the world to stop eating plants. It's really to construct

0:47:04.320 --> 0:47:09.279
<v Speaker 1>a diet hierarchy in terms of nutritional value and um

0:47:09.960 --> 0:47:12.360
<v Speaker 1>like the way that these foods make us who we

0:47:12.440 --> 0:47:14.880
<v Speaker 1>are or allow us to become as optimal as we

0:47:15.000 --> 0:47:18.520
<v Speaker 1>can be as humans from like a medical, biochemical, nutritional perspective.

0:47:19.239 --> 0:47:22.440
<v Speaker 1>And so my my thesis with a carnivore diet or

0:47:22.480 --> 0:47:24.359
<v Speaker 1>an animal based diet which a little is a little

0:47:24.360 --> 0:47:27.040
<v Speaker 1>more of an inclusive idea, is that kind of like

0:47:27.120 --> 0:47:29.640
<v Speaker 1>we've been talking about animal foods eaten nose to tail,

0:47:29.840 --> 0:47:32.560
<v Speaker 1>organs and meat have been at the center of our

0:47:32.600 --> 0:47:36.560
<v Speaker 1>ancestors existence forever since we were hominids, and that they

0:47:36.640 --> 0:47:39.040
<v Speaker 1>are the most valuable foods on the planet. And yet again,

0:47:39.080 --> 0:47:40.960
<v Speaker 1>as we've talked about, they've been vilified for the last

0:47:41.000 --> 0:47:43.480
<v Speaker 1>seventy years. They should not be vilified. So I think

0:47:43.480 --> 0:47:45.480
<v Speaker 1>that the first step to doing our art to being

0:47:45.520 --> 0:47:48.759
<v Speaker 1>as optimal as possible is remembering that animal foods eating

0:47:48.800 --> 0:47:52.080
<v Speaker 1>nose to tail are the most nutritionally dense and valuable

0:47:52.080 --> 0:47:53.719
<v Speaker 1>foods on the planet. Like I said earlier, they have

0:47:54.320 --> 0:47:56.600
<v Speaker 1>nutrients that are not found anywhere else that are very

0:47:56.640 --> 0:47:59.600
<v Speaker 1>difficult to get. Their magical foods quote unquote, they're just

0:47:59.680 --> 0:48:01.400
<v Speaker 1>the most nutritional foods in the planet. These are the

0:48:01.440 --> 0:48:04.480
<v Speaker 1>most important food strusted to get. We should not believe

0:48:04.560 --> 0:48:06.840
<v Speaker 1>that they are harmful for us. And then beyond that,

0:48:07.200 --> 0:48:10.320
<v Speaker 1>in the book, I've created a broad strokes perspective on

0:48:10.440 --> 0:48:13.239
<v Speaker 1>what I believe are more and less toxic plants. So

0:48:13.320 --> 0:48:14.920
<v Speaker 1>I don't want people to think that they can't eat

0:48:14.960 --> 0:48:17.399
<v Speaker 1>any plants, or they shouldn't eat any plants. Some people

0:48:17.480 --> 0:48:19.400
<v Speaker 1>do really well with no plants in their diet. I

0:48:19.480 --> 0:48:22.120
<v Speaker 1>haven't eaten significant amounts of plant foods and over two years,

0:48:22.160 --> 0:48:24.480
<v Speaker 1>and I feel pretty darn good. And I'm not combusting

0:48:24.520 --> 0:48:28.240
<v Speaker 1>with oxidative stress or you know, backed up into ridiculous

0:48:28.239 --> 0:48:30.200
<v Speaker 1>amounts of constipation. I poop every day. Guys, I know

0:48:30.239 --> 0:48:32.560
<v Speaker 1>you're all wondering about this with no fiber in my diet. Actually,

0:48:33.640 --> 0:48:37.080
<v Speaker 1>that's good to hear. So I you know, there's this

0:48:37.400 --> 0:48:40.680
<v Speaker 1>there's this spectrum of plant toxicity, which plants are more

0:48:40.719 --> 0:48:42.719
<v Speaker 1>and less toxic. And if people want to include plants

0:48:42.719 --> 0:48:45.880
<v Speaker 1>in their diet, which are the least toxic parts of

0:48:45.920 --> 0:48:48.320
<v Speaker 1>plants and the least toxic plants, Yeah, you better explain

0:48:48.440 --> 0:48:51.000
<v Speaker 1>plant toxicity. Yeah, I mean it's the thing that plants.

0:48:51.280 --> 0:48:52.759
<v Speaker 1>I mean, as much as you can say a plant

0:48:52.800 --> 0:48:56.800
<v Speaker 1>intentionally does something, it's like a part of a plant strategy.

0:48:57.000 --> 0:48:58.920
<v Speaker 1>It is absolutely a part of a plant strategy. And

0:48:58.960 --> 0:49:02.240
<v Speaker 1>it's it makes sense evolution narily. When you go hunting animals,

0:49:02.280 --> 0:49:04.359
<v Speaker 1>they're gonna run away from you. They're pretty crafty. They

0:49:04.360 --> 0:49:06.120
<v Speaker 1>can bite you or kick you, or go are you,

0:49:06.320 --> 0:49:08.800
<v Speaker 1>or they can just run away. They're flying away, or

0:49:08.800 --> 0:49:11.200
<v Speaker 1>they're fast, or they're crafty. They they fear better than

0:49:11.320 --> 0:49:13.680
<v Speaker 1>us or smell better than us. But plants are rooted

0:49:13.680 --> 0:49:15.840
<v Speaker 1>in the ground. This is not surprising to anyone. But

0:49:15.960 --> 0:49:19.319
<v Speaker 1>there's been a coevolution between animals and plants for over

0:49:19.400 --> 0:49:23.759
<v Speaker 1>four and fifty million years, and animals and plants have

0:49:23.920 --> 0:49:26.960
<v Speaker 1>been in this kind of ongoing warfare, this chemical warfare.

0:49:27.360 --> 0:49:32.160
<v Speaker 1>Plants have had to evolve defense chemicals to meter how

0:49:32.320 --> 0:49:35.560
<v Speaker 1>much they get consumed by herbivorous animals or omnivorous animals,

0:49:36.000 --> 0:49:38.480
<v Speaker 1>or there would be no such thing as ecosystems. If

0:49:38.520 --> 0:49:41.640
<v Speaker 1>every tree was just made of chocolate or whatever, you know,

0:49:41.800 --> 0:49:45.080
<v Speaker 1>delicacy a bear or you know, any animal wants to

0:49:45.120 --> 0:49:47.279
<v Speaker 1>go eat, there would be no plants left on the

0:49:47.320 --> 0:49:50.040
<v Speaker 1>planet because animals would eat the plants, they would reproduce more,

0:49:50.080 --> 0:49:51.279
<v Speaker 1>and there would just be more and more animals and

0:49:51.320 --> 0:49:54.400
<v Speaker 1>less and less plants. So there is this delicate balance,

0:49:54.719 --> 0:49:58.560
<v Speaker 1>and that delicate balance is really it's it's just it's coordinated,

0:49:58.560 --> 0:50:02.520
<v Speaker 1>it's orchestrated by these plants chemicals, and we're familiar with

0:50:02.680 --> 0:50:04.080
<v Speaker 1>some of these. A lot of us know about some

0:50:04.239 --> 0:50:07.239
<v Speaker 1>plants that are toxic around you know, around Christmas. If

0:50:07.239 --> 0:50:08.560
<v Speaker 1>you have a point set in your house, you're like,

0:50:08.560 --> 0:50:10.120
<v Speaker 1>don't let the kids go by the point set. You

0:50:10.160 --> 0:50:13.840
<v Speaker 1>guys know the point set of plants. Oh they're super toxic.

0:50:14.280 --> 0:50:16.880
<v Speaker 1>Oh yeah, the super top knew that and forgot toxic.

0:50:17.880 --> 0:50:20.000
<v Speaker 1>If you think if a kid eats a point set, yeah,

0:50:20.000 --> 0:50:22.680
<v Speaker 1>they'll they'll they can get really, really sick. And there's

0:50:22.680 --> 0:50:24.120
<v Speaker 1>a lot of other plants like that. And we were

0:50:24.160 --> 0:50:26.600
<v Speaker 1>familiar with gluten and lectins messes up a lot of

0:50:26.600 --> 0:50:28.160
<v Speaker 1>people's guts. I mean, there's a lot of plants out

0:50:28.160 --> 0:50:30.560
<v Speaker 1>there that are just totally freaking toxic. There are people

0:50:30.600 --> 0:50:34.840
<v Speaker 1>that have died for eating too much surrell and soral,

0:50:35.040 --> 0:50:37.960
<v Speaker 1>you know, and um, it's that's because of the amount

0:50:37.960 --> 0:50:39.480
<v Speaker 1>of oxalates in there. So that's a whole another thing

0:50:39.520 --> 0:50:41.879
<v Speaker 1>we can go down a rabbit hole with. But there

0:50:41.920 --> 0:50:43.680
<v Speaker 1>are a lot of plant toxins out there. And the

0:50:43.800 --> 0:50:46.920
<v Speaker 1>ideas that the roots, the stems, the leaves, and the

0:50:47.000 --> 0:50:50.400
<v Speaker 1>seeds of plants are plants kind of just saying hey,

0:50:50.440 --> 0:50:52.719
<v Speaker 1>I'm here and you're there. I'm good, don't mess with me.

0:50:52.760 --> 0:50:55.440
<v Speaker 1>I won't mess with you. Let's just try and be friends.

0:50:55.760 --> 0:50:57.919
<v Speaker 1>I'm gonna put some toxins in these foods, these parts

0:50:57.960 --> 0:51:01.799
<v Speaker 1>of my plant and issuade you from over consuming them.

0:51:02.640 --> 0:51:03.840
<v Speaker 1>And if you eat a lot of them, you're not

0:51:03.840 --> 0:51:06.160
<v Speaker 1>gonna feel very good, or you might even die. I

0:51:06.280 --> 0:51:07.920
<v Speaker 1>might make this fruit every once in a while, and

0:51:08.000 --> 0:51:10.279
<v Speaker 1>that's gonna be less toxic because I kind of want

0:51:10.320 --> 0:51:12.000
<v Speaker 1>you to eat that and then poop out my seeds

0:51:12.040 --> 0:51:14.840
<v Speaker 1>somewhere else where. It has this fertile pile of manure

0:51:14.960 --> 0:51:17.520
<v Speaker 1>for me to grow. But there's a clear communication here.

0:51:17.560 --> 0:51:21.440
<v Speaker 1>And so if you look at plants, the seeds of plants,

0:51:21.480 --> 0:51:25.600
<v Speaker 1>which essentially are seeds, nuts, grains, and legumes, so beans

0:51:26.000 --> 0:51:28.080
<v Speaker 1>are all seeds, they're all plant babies. That are all

0:51:28.120 --> 0:51:32.680
<v Speaker 1>plant reproductive efforts to reproduce, to put their generation forward,

0:51:32.880 --> 0:51:35.480
<v Speaker 1>to put the next generation of DNA beyond them. And

0:51:35.560 --> 0:51:38.000
<v Speaker 1>these are some of the most highly defended parts of plants.

0:51:38.120 --> 0:51:41.400
<v Speaker 1>And this won't really be totally foreign to anyone who's

0:51:41.400 --> 0:51:44.200
<v Speaker 1>heard of things like gluten intolerance or Celiac disease. Well,

0:51:44.320 --> 0:51:46.240
<v Speaker 1>wheat is a grain and it has a lot of lectins.

0:51:46.280 --> 0:51:49.960
<v Speaker 1>Gluten is one lectins are these one type of plant

0:51:50.040 --> 0:51:53.960
<v Speaker 1>defense chemical compound. But if that is other lectins like

0:51:54.000 --> 0:51:56.200
<v Speaker 1>wheat or magluten in, a lot of things in wheat

0:51:56.239 --> 0:51:58.080
<v Speaker 1>are not good for humans. It's a plant seed, it's

0:51:58.080 --> 0:52:00.360
<v Speaker 1>a grain. A lot of other grains are not so

0:52:00.440 --> 0:52:02.840
<v Speaker 1>good for us, like beans. Beans are excuse me, a

0:52:02.920 --> 0:52:04.360
<v Speaker 1>lot of other seeds are not so good for us,

0:52:04.480 --> 0:52:06.719
<v Speaker 1>like beans. And if you eat you ever trying to

0:52:06.760 --> 0:52:10.080
<v Speaker 1>eat a raw bean, like off the plant. They're trying

0:52:10.080 --> 0:52:12.120
<v Speaker 1>to be like a kidney bean. You ever seen kidney

0:52:12.120 --> 0:52:16.919
<v Speaker 1>bean or a lion? They're superbeans. Really, how do you feel?

0:52:17.320 --> 0:52:19.080
<v Speaker 1>I didn't need enough. I knew that they will mess

0:52:19.080 --> 0:52:20.680
<v Speaker 1>you up, so I never ate enough to mess super

0:52:20.719 --> 0:52:22.200
<v Speaker 1>mess you up. So but I read about a kid,

0:52:22.239 --> 0:52:23.520
<v Speaker 1>a three year old kid who got lost in a

0:52:23.560 --> 0:52:25.480
<v Speaker 1>soybean field one time, and he'd eat a bunch of

0:52:25.520 --> 0:52:27.279
<v Speaker 1>soybeans and got sick. And I just ate one to

0:52:27.320 --> 0:52:28.920
<v Speaker 1>see what it was like. Yeah, so if you eat

0:52:29.040 --> 0:52:32.040
<v Speaker 1>raw beans, they will they will make you violently ill.

0:52:32.120 --> 0:52:34.919
<v Speaker 1>And there are hundreds of recorded episodes now of people

0:52:34.960 --> 0:52:37.960
<v Speaker 1>getting food poisoning from undercook kidney beans. So a lot

0:52:38.000 --> 0:52:40.280
<v Speaker 1>of the seeds out there are frankly toxic to humans.

0:52:40.719 --> 0:52:42.920
<v Speaker 1>You know, apple seeds have toxic things in them like

0:52:43.080 --> 0:52:46.120
<v Speaker 1>arsenic or cyanide, and I should stop eating those. My

0:52:46.239 --> 0:52:49.359
<v Speaker 1>dad was always like eat the seeds in the core

0:52:49.520 --> 0:52:52.600
<v Speaker 1>and the apple. Ye, I mean you could eat them,

0:52:52.640 --> 0:52:57.200
<v Speaker 1>just don't don't shoot them. Don't. I guess I've ever

0:52:57.480 --> 0:52:59.680
<v Speaker 1>been poisoned. Let me hit you one of that. I

0:52:59.680 --> 0:53:01.319
<v Speaker 1>think you'll think it is, then you'll appreciate this one.

0:53:01.920 --> 0:53:06.560
<v Speaker 1>So you're from us with snowshoe hairs, they're they're famously cyclical,

0:53:07.440 --> 0:53:09.319
<v Speaker 1>and they on these like you know, seven year eight

0:53:09.400 --> 0:53:13.040
<v Speaker 1>year cycles where their populations explode and in a collapse

0:53:13.080 --> 0:53:15.240
<v Speaker 1>and exploding collapse, and people used to try to correlate

0:53:15.280 --> 0:53:19.040
<v Speaker 1>it to all kinds of things, um, sun spots wherever

0:53:19.120 --> 0:53:21.839
<v Speaker 1>that no one could ever find an explanation. Lead theory

0:53:21.920 --> 0:53:26.480
<v Speaker 1>on why snowshoe hairs have a cyclical spike is they

0:53:26.520 --> 0:53:32.080
<v Speaker 1>predominantly will feed on willow um as the willows are

0:53:32.120 --> 0:53:36.680
<v Speaker 1>getting overgrazed, they'll start putting a ton of energy into toxins,

0:53:38.080 --> 0:53:40.960
<v Speaker 1>and then the primary food source of the animal actually

0:53:41.000 --> 0:53:44.640
<v Speaker 1>starts to not be nourishing and kills it. All of

0:53:44.680 --> 0:53:47.680
<v Speaker 1>a sudden, you trim off this whole population of rabbits.

0:53:48.280 --> 0:53:51.600
<v Speaker 1>The plants aren't getting grays anymore, they don't put energy

0:53:51.640 --> 0:53:56.120
<v Speaker 1>into plant toxicity, and eventually this very small amount of

0:53:56.120 --> 0:53:58.200
<v Speaker 1>rem that rabbits are left are back to eating a

0:53:58.239 --> 0:54:01.480
<v Speaker 1>healthy food source. And this cycle seems to run in

0:54:01.520 --> 0:54:03.959
<v Speaker 1>about a seven year cycle. And that's this is after

0:54:04.080 --> 0:54:06.800
<v Speaker 1>many people postulated many things, but to lead theory on

0:54:06.880 --> 0:54:10.080
<v Speaker 1>what drives that is there that plant's response to getting

0:54:10.120 --> 0:54:13.240
<v Speaker 1>eaten by it. And if you look at grazing animals,

0:54:13.760 --> 0:54:16.760
<v Speaker 1>there are many historical examples of large herds of grazing

0:54:16.760 --> 0:54:21.440
<v Speaker 1>animals dying and mass when they're cordoned off by fences

0:54:21.560 --> 0:54:23.720
<v Speaker 1>are made to graze on a small amount of area.

0:54:24.320 --> 0:54:26.600
<v Speaker 1>If you look at ruminants or grazing animals, they don't

0:54:26.640 --> 0:54:29.800
<v Speaker 1>eat just one plant. I mean this, this example of

0:54:29.840 --> 0:54:31.359
<v Speaker 1>the hairs is interesting, but a lot of them will

0:54:31.400 --> 0:54:32.480
<v Speaker 1>pick a little bit of this one, little bit of

0:54:32.520 --> 0:54:33.920
<v Speaker 1>that one, a little bit of that one, because they

0:54:33.960 --> 0:54:36.319
<v Speaker 1>realize every plant has a toxin in it and if

0:54:36.360 --> 0:54:38.520
<v Speaker 1>they get too much of this toxin, they're gonna get sick.

0:54:38.560 --> 0:54:39.640
<v Speaker 1>But they can get a little bit of this tox

0:54:39.719 --> 0:54:40.680
<v Speaker 1>and a little bit of that tox, and a little

0:54:40.680 --> 0:54:42.279
<v Speaker 1>bit of that tox and a little bit of that toxin. Right,

0:54:42.800 --> 0:54:46.160
<v Speaker 1>So this is these are herbivorous animals. But the thesis

0:54:46.280 --> 0:54:48.080
<v Speaker 1>that I example advanced or you know, the kind of

0:54:48.080 --> 0:54:50.239
<v Speaker 1>the hypothesis. What I'm saying in the carnivore code with

0:54:50.320 --> 0:54:53.839
<v Speaker 1>this idea is, look, eating animal foods made us human.

0:54:53.840 --> 0:54:55.120
<v Speaker 1>And we can talk about why I think that way.

0:54:55.120 --> 0:54:56.839
<v Speaker 1>If you look at the evolution of the human brain,

0:54:57.440 --> 0:55:00.360
<v Speaker 1>it exploded in size, not literally but figure early in

0:55:00.440 --> 0:55:03.840
<v Speaker 1>the last two million years, and that correlates very strongly

0:55:03.920 --> 0:55:05.960
<v Speaker 1>with the advent of hunting. There were these auschuli and

0:55:06.000 --> 0:55:10.080
<v Speaker 1>these bifacial tools cut marks on bones, mass graves, and

0:55:10.200 --> 0:55:12.120
<v Speaker 1>you can date, you know how old these bones and

0:55:12.160 --> 0:55:13.960
<v Speaker 1>these animals are that have cut marks and stuff. It

0:55:13.960 --> 0:55:16.200
<v Speaker 1>looks like humans started hunting about two million years ago.

0:55:16.760 --> 0:55:19.799
<v Speaker 1>Our brain was about five hundred ccs and it had

0:55:19.840 --> 0:55:23.000
<v Speaker 1>been about five ccs for the previous ninety million years.

0:55:23.880 --> 0:55:25.560
<v Speaker 1>And you know, you go up and in the last

0:55:25.640 --> 0:55:27.440
<v Speaker 1>and the next two million years, it grows from five

0:55:27.480 --> 0:55:30.200
<v Speaker 1>hundred ccs TOCs it triples in size, which is a

0:55:30.320 --> 0:55:33.200
<v Speaker 1>massive energetic input for humans. We had to change all

0:55:33.239 --> 0:55:35.720
<v Speaker 1>sorts of things in our gut, and that was probably

0:55:35.760 --> 0:55:39.200
<v Speaker 1>because there were more calories and there were these unique

0:55:39.280 --> 0:55:42.719
<v Speaker 1>nutrients and animal foods nias and riba flavor, coline, carnatine

0:55:42.840 --> 0:55:45.799
<v Speaker 1>creatine that our brains needed to grow and something. When

0:55:45.840 --> 0:55:47.960
<v Speaker 1>we had those boom. We can grow a bigger brain,

0:55:48.000 --> 0:55:49.600
<v Speaker 1>and that gives us more survival advantage. We get a

0:55:49.640 --> 0:55:53.640
<v Speaker 1>near cortex, We can plan hunting with our with our tribe,

0:55:53.680 --> 0:55:55.759
<v Speaker 1>we can evade predators better. We don't have claws and

0:55:55.840 --> 0:55:59.400
<v Speaker 1>towns anymore, but we can fashion spears and nest. The

0:55:59.480 --> 0:56:02.080
<v Speaker 1>human race goes on, and so a food that lies

0:56:02.120 --> 0:56:05.759
<v Speaker 1>at the center of our evolution is what we need

0:56:05.880 --> 0:56:07.719
<v Speaker 1>to grow and that really made us who we are.

0:56:07.800 --> 0:56:09.239
<v Speaker 1>That's a statement I make in the book that eating

0:56:09.280 --> 0:56:12.839
<v Speaker 1>animals nos the tail made us human. It made us human,

0:56:13.440 --> 0:56:16.080
<v Speaker 1>and I think that because of that, and there's good

0:56:16.120 --> 0:56:19.560
<v Speaker 1>evidence for this, looking at stable isotopes of you know,

0:56:19.680 --> 0:56:22.399
<v Speaker 1>fossilized remains of teeth that are I think at least

0:56:22.440 --> 0:56:24.600
<v Speaker 1>a million years old, which is crazy to think about that,

0:56:25.080 --> 0:56:29.360
<v Speaker 1>and even more recent hunter gatherers um from fifty thousand

0:56:29.440 --> 0:56:32.320
<v Speaker 1>years ago. You can look at uh stabilized stope analysis

0:56:32.360 --> 0:56:35.280
<v Speaker 1>of co living Neanderthal and Homo sapiens in northern Europe

0:56:35.840 --> 0:56:38.240
<v Speaker 1>and see the majority of their protein was coming from animals.

0:56:38.640 --> 0:56:40.800
<v Speaker 1>And you can look at this these barrium and caesium

0:56:40.880 --> 0:56:43.680
<v Speaker 1>and nitrogen and carbon and sulfur isotopes, and say, man,

0:56:43.719 --> 0:56:45.680
<v Speaker 1>they were eating a lot of animals. It looks like

0:56:45.719 --> 0:56:48.680
<v Speaker 1>they were eating like more animals than known carnivores like hyenas.

0:56:49.320 --> 0:56:51.920
<v Speaker 1>So the thesis in a lot of anthropology circles is, hey,

0:56:52.040 --> 0:56:55.279
<v Speaker 1>we were essentially high level quote carnivores. We weren't eating

0:56:55.360 --> 0:56:57.440
<v Speaker 1>all animals, but we were eating the majority of our

0:56:57.480 --> 0:56:59.839
<v Speaker 1>diet as animals when we could get them. So I'm

0:57:00.040 --> 0:57:02.960
<v Speaker 1>they think that our blueprint is humans is in stark

0:57:03.040 --> 0:57:05.839
<v Speaker 1>contrast what we've been told today. It's not kale that's

0:57:05.840 --> 0:57:08.279
<v Speaker 1>the superfood. It's the animal foods that are the superfoods.

0:57:08.800 --> 0:57:11.040
<v Speaker 1>And that you see this indigenous cultures too. They seek

0:57:11.080 --> 0:57:14.840
<v Speaker 1>out animals preferentially, and they'll eat plants as fallback food,

0:57:15.120 --> 0:57:18.400
<v Speaker 1>as survival food, but they don't really if they've got

0:57:18.520 --> 0:57:20.160
<v Speaker 1>a big kill, they're not gonna be like, hey, we

0:57:20.240 --> 0:57:23.440
<v Speaker 1>got a whole whole elephants or a whole water buffalo. Well,

0:57:23.480 --> 0:57:25.200
<v Speaker 1>let's just put that aside. I'm gonna go I'm gonna

0:57:25.240 --> 0:57:27.520
<v Speaker 1>go gather some tubers, you know, I'm gonna go gather

0:57:27.680 --> 0:57:31.040
<v Speaker 1>some There's some good, some good acorns over here. They're like, no,

0:57:31.080 --> 0:57:34.240
<v Speaker 1>I'm gonna eat this freaking buffalo. Man. But we're we're

0:57:34.320 --> 0:57:36.480
<v Speaker 1>adaptable as humans, and we do have the ability to

0:57:36.520 --> 0:57:39.240
<v Speaker 1>be omnivorous, and I think that we've used that throughout

0:57:39.240 --> 0:57:43.160
<v Speaker 1>our evolution to during times of scarcity, use plant foods

0:57:43.160 --> 0:57:46.240
<v Speaker 1>as fallback foods, as survival foods. And this is because

0:57:46.320 --> 0:57:48.960
<v Speaker 1>plants have toxins. So what have we done. We've learned

0:57:48.960 --> 0:57:51.000
<v Speaker 1>how to ferment them. And you see this over and

0:57:51.080 --> 0:57:53.560
<v Speaker 1>over a lot of times when indigenous cultures eat plant foods,

0:57:53.560 --> 0:57:57.120
<v Speaker 1>they're fermented things like sauer Kraud. This comes from fermented cabbage.

0:57:57.120 --> 0:57:59.880
<v Speaker 1>A lot of the toxins that are in cabbage, which

0:57:59.880 --> 0:58:02.600
<v Speaker 1>a lot of the same toxins and kale are degraded

0:58:02.640 --> 0:58:05.160
<v Speaker 1>when you ferment the cabbage. A lot of beans are

0:58:05.200 --> 0:58:07.800
<v Speaker 1>fermented in sort of South American cultures. So we've figured

0:58:07.800 --> 0:58:10.240
<v Speaker 1>out ways. But if you look at the number of ways,

0:58:10.480 --> 0:58:12.600
<v Speaker 1>the sheer volume of ways that humans have figured out

0:58:12.920 --> 0:58:16.440
<v Speaker 1>to make plants more edible, it's clearly indicating they are

0:58:16.520 --> 0:58:19.720
<v Speaker 1>full of toxins. Whether it's cooking or dhauling or it's

0:58:19.720 --> 0:58:22.439
<v Speaker 1>an interesting point, man, Like the amotta plants we eat

0:58:22.960 --> 0:58:25.160
<v Speaker 1>you know, the grains and stuff we you don't eat,

0:58:25.480 --> 0:58:29.040
<v Speaker 1>like you can't eat raw raw. You gotta do to

0:58:29.040 --> 0:58:30.680
<v Speaker 1>make them medable. You gotta do a lot of stuff.

0:58:30.680 --> 0:58:32.160
<v Speaker 1>You gotta pressure cook the heck out of the mean.

0:58:32.160 --> 0:58:35.280
<v Speaker 1>Look at white rice, you know, in Asian cultures, it's

0:58:35.280 --> 0:58:37.120
<v Speaker 1>a staple, and they figured out, oh, if you take

0:58:37.160 --> 0:58:39.880
<v Speaker 1>the hull off the rice, it's way less toxic for humans,

0:58:40.320 --> 0:58:42.320
<v Speaker 1>and we've been told the reverse. So brown rice is

0:58:42.360 --> 0:58:44.240
<v Speaker 1>more healthy. But brown rice has a lot of arsenic

0:58:44.280 --> 0:58:47.160
<v Speaker 1>in it, because arsenic is concentrated in the hull of

0:58:47.200 --> 0:58:49.760
<v Speaker 1>the rice, and a lot of the things that prevent

0:58:49.920 --> 0:58:52.080
<v Speaker 1>us from absorbing minerals are in the hull of the rice,

0:58:52.200 --> 0:58:55.240
<v Speaker 1>like phightic acid, things like that. So humans realize, hey,

0:58:55.280 --> 0:58:57.440
<v Speaker 1>if we take the hull off the rice, we can

0:58:57.520 --> 0:58:58.840
<v Speaker 1>get the grain out of the middle, and there's not

0:58:58.840 --> 0:59:00.439
<v Speaker 1>a lot of nutrients in there, but as at least

0:59:00.520 --> 0:59:03.320
<v Speaker 1>calories to keep me going until tomorrow. But where do

0:59:03.400 --> 0:59:05.880
<v Speaker 1>we then get our massive micro nutrient doses. We get

0:59:05.920 --> 0:59:09.280
<v Speaker 1>them from animal foods every day. Okay, this is my

0:59:09.400 --> 0:59:11.040
<v Speaker 1>long way to answer for what I eat every day

0:59:11.640 --> 0:59:15.640
<v Speaker 1>and the reason I had that whole sort of explanation was.

0:59:15.640 --> 0:59:18.440
<v Speaker 1>I wanted people to understand that this is my perspective

0:59:18.520 --> 0:59:20.520
<v Speaker 1>on it, because when I say this, people are just

0:59:20.600 --> 0:59:23.080
<v Speaker 1>gonna be like, click off goes the podcast. This guy's

0:59:23.080 --> 0:59:27.440
<v Speaker 1>a looney been m because you're doing you're doing an

0:59:27.480 --> 0:59:36.160
<v Speaker 1>extreme version. We should have started with that. Yeah, I mean, so,

0:59:36.360 --> 0:59:38.120
<v Speaker 1>so I don't need plants, all right, I don't need

0:59:38.160 --> 0:59:41.480
<v Speaker 1>any plants. I have any any plants in over two years.

0:59:41.840 --> 0:59:43.840
<v Speaker 1>I did a short experiment for a couple of days

0:59:43.880 --> 0:59:46.960
<v Speaker 1>where I was wearing a continuous glucost monitor where I

0:59:47.040 --> 0:59:49.560
<v Speaker 1>included some berries and some squash in my diet just

0:59:49.640 --> 0:59:51.360
<v Speaker 1>to see what would happen to my glucost. But I've

0:59:51.480 --> 0:59:54.520
<v Speaker 1>found that I feel better without plants. And the reason

0:59:54.560 --> 0:59:56.480
<v Speaker 1>I don't need need plants is because I don't. There

0:59:56.520 --> 0:59:59.480
<v Speaker 1>are no nutrients and plants that I can't get from

0:59:59.520 --> 1:00:01.760
<v Speaker 1>eating animal. No, the tail and I take when you

1:00:01.840 --> 1:00:04.720
<v Speaker 1>can play. When you say plants, you're talking like flower,

1:00:05.000 --> 1:00:08.280
<v Speaker 1>like wheat, No, like like any plants that I'm saying.

1:00:08.280 --> 1:00:10.440
<v Speaker 1>I mean you're including that. Oh yeah, I'm including like

1:00:10.520 --> 1:00:12.800
<v Speaker 1>grains and flour and wheat like I don't know to

1:00:12.840 --> 1:00:16.120
<v Speaker 1>talk about skipping green vegetables. No, all of this every

1:00:16.160 --> 1:00:17.120
<v Speaker 1>once in a while, I'm on a date with a

1:00:17.160 --> 1:00:18.560
<v Speaker 1>girl and I don't need plants, and she goes, well,

1:00:18.560 --> 1:00:21.800
<v Speaker 1>do you eat bread? No, I don't need bread. I

1:00:21.800 --> 1:00:23.640
<v Speaker 1>don't even plants. Well do you know no, I don't.

1:00:23.880 --> 1:00:25.400
<v Speaker 1>Just I don't think people understand, like I don't need

1:00:25.440 --> 1:00:27.920
<v Speaker 1>plant products, like all I eat all I eat his

1:00:27.960 --> 1:00:30.600
<v Speaker 1>animals and you know I people say, well, then you

1:00:30.680 --> 1:00:32.720
<v Speaker 1>just eat meat, and how that go over on the date? There?

1:00:32.720 --> 1:00:34.439
<v Speaker 1>They usually that's usually that of the day or they're

1:00:34.480 --> 1:00:35.800
<v Speaker 1>like they kind of roll their eyes and they're just

1:00:35.800 --> 1:00:37.360
<v Speaker 1>not sure what to think. I think they're in shell

1:00:37.440 --> 1:00:39.800
<v Speaker 1>shock after that. I'm not sure. Yeah, I try to

1:00:39.960 --> 1:00:41.880
<v Speaker 1>get that to like the second or third date. I don't.

1:00:42.000 --> 1:00:43.840
<v Speaker 1>I try not to let that. Don't do dinner dates.

1:00:45.800 --> 1:00:47.200
<v Speaker 1>They're like, you want to go to restaurant. I'm like

1:00:47.440 --> 1:00:50.280
<v Speaker 1>about that, Let's just go for a walk. Uh, let's

1:00:50.280 --> 1:00:53.040
<v Speaker 1>just go hiking or something. Um still doesn't go over

1:00:53.120 --> 1:00:54.920
<v Speaker 1>so good. People think it's a little strange. But I

1:00:54.960 --> 1:00:56.720
<v Speaker 1>don't eat I don't need plants. I eat only meat.

1:00:56.800 --> 1:00:58.960
<v Speaker 1>But by meat, I don't just eat meat, right, I

1:00:59.040 --> 1:01:01.360
<v Speaker 1>eat meat and liver and organs. So I eat two

1:01:01.400 --> 1:01:04.000
<v Speaker 1>meals a day. I'm interested in time restricted feeding, which

1:01:04.080 --> 1:01:06.760
<v Speaker 1>is eating. I eat breakfast, and I eat lunch late lunch,

1:01:06.760 --> 1:01:08.080
<v Speaker 1>and then I don't eat dinner because I want to

1:01:08.120 --> 1:01:10.000
<v Speaker 1>have some period in the day where I'm not eating,

1:01:10.360 --> 1:01:13.440
<v Speaker 1>kind of like this intermittent fasting type of idea. And

1:01:13.520 --> 1:01:14.800
<v Speaker 1>if you look at this, you know, I take my

1:01:14.880 --> 1:01:16.880
<v Speaker 1>key tones in the morning and I actually have keytnes

1:01:17.200 --> 1:01:19.800
<v Speaker 1>in my blood every morning, so I'll get into keytosis. Um.

1:01:19.960 --> 1:01:21.320
<v Speaker 1>But I think is a good thing for humans to

1:01:21.360 --> 1:01:23.160
<v Speaker 1>kind of cycle in and out of keytosis, but not

1:01:23.320 --> 1:01:25.120
<v Speaker 1>be in it all the time. I think, when you're

1:01:25.120 --> 1:01:27.160
<v Speaker 1>done telling us about what you eat and then we

1:01:27.200 --> 1:01:30.280
<v Speaker 1>should talk a little bit about keto keytosis, well yeah,

1:01:30.600 --> 1:01:33.080
<v Speaker 1>do that, but but finish this because but I want

1:01:33.080 --> 1:01:35.480
<v Speaker 1>to I gotta have you in the morning. So I

1:01:35.520 --> 1:01:36.960
<v Speaker 1>wake up in the morning. So this morning, I eat

1:01:37.000 --> 1:01:39.120
<v Speaker 1>the same thing pretty much every day. I I've got

1:01:39.200 --> 1:01:41.400
<v Speaker 1>it works for me, and I mean I'm easy. Um.

1:01:41.480 --> 1:01:42.680
<v Speaker 1>But again that it's not to say that you have

1:01:42.760 --> 1:01:44.280
<v Speaker 1>to eat this way. There's a lot of variety. We're

1:01:44.280 --> 1:01:47.200
<v Speaker 1>building a cookbook around this too. Um. So I eat

1:01:47.240 --> 1:01:48.760
<v Speaker 1>a lot of so I eat grass fed grass finish

1:01:48.840 --> 1:01:50.439
<v Speaker 1>meat from our generative farms, a lot of good farms.

1:01:50.480 --> 1:01:52.240
<v Speaker 1>I want to support that type of agriculture. If I

1:01:52.320 --> 1:01:55.000
<v Speaker 1>can't eat an animal that I've hunted, i'll eat meat

1:01:55.040 --> 1:01:57.200
<v Speaker 1>from those farms. And so i'll eat about a pound

1:01:57.240 --> 1:01:58.840
<v Speaker 1>of meat twice a day, eat a little less than

1:01:58.840 --> 1:02:00.760
<v Speaker 1>two pounds of meat a day. And it's right now,

1:02:00.840 --> 1:02:02.959
<v Speaker 1>it's a lot of stew meat. And I make bone broth,

1:02:03.040 --> 1:02:05.040
<v Speaker 1>so I'll make my own bone broth with knucklebones. It

1:02:05.120 --> 1:02:07.040
<v Speaker 1>has all the tendons on there. And what I'll do

1:02:07.120 --> 1:02:09.160
<v Speaker 1>is I'll blanch the meat in bone broth and then

1:02:09.200 --> 1:02:11.040
<v Speaker 1>add salt to it, and then I'll eat the bone

1:02:11.040 --> 1:02:13.960
<v Speaker 1>broth and tendons, and i'll get my glycine, the connective tissue,

1:02:14.320 --> 1:02:16.120
<v Speaker 1>and I'll eat the meat. And then I also eat

1:02:16.160 --> 1:02:18.200
<v Speaker 1>some organs, and so as many of the fresh organs

1:02:18.240 --> 1:02:20.680
<v Speaker 1>as I have, i'll eat those. So most days i'll

1:02:20.680 --> 1:02:25.760
<v Speaker 1>eat liver, heart spleen, pancreas. If i've got thimus, i'll

1:02:25.760 --> 1:02:27.520
<v Speaker 1>eat it. If I can get testco, i'll eat it.

1:02:27.880 --> 1:02:29.720
<v Speaker 1>And your butcher's gotta love you, man, because you're buying

1:02:29.760 --> 1:02:32.080
<v Speaker 1>the stuff they have. No, it's not even at the butcher.

1:02:32.200 --> 1:02:33.800
<v Speaker 1>It's hard to get I gotta talk to my phone.

1:02:33.840 --> 1:02:35.120
<v Speaker 1>You're buying all the stuff that winds up in a

1:02:35.160 --> 1:02:37.560
<v Speaker 1>rendering play. Yeah, yeah, and that's that's important, you know.

1:02:37.680 --> 1:02:39.200
<v Speaker 1>So I get all the organs I can in a day,

1:02:39.200 --> 1:02:41.880
<v Speaker 1>a few ounces, and then I'll eat some suet because

1:02:41.880 --> 1:02:44.440
<v Speaker 1>I'm really interested in this kidney fat um. It's high

1:02:44.520 --> 1:02:48.240
<v Speaker 1>in a compound called ste i. I just I chew

1:02:48.320 --> 1:02:50.000
<v Speaker 1>it and I have like a swig of bone broth

1:02:50.080 --> 1:02:52.120
<v Speaker 1>with it, kind of warm because it sue it's really waxy.

1:02:52.480 --> 1:02:56.160
<v Speaker 1>It's all either like straight as straight ass. You don't

1:02:56.160 --> 1:02:58.240
<v Speaker 1>you don't you don't you don't like rendered out in

1:02:58.280 --> 1:03:01.240
<v Speaker 1>the pan, or like you make a crackling Nope, I

1:03:01.320 --> 1:03:02.880
<v Speaker 1>just eat it. I just take the suit raw and

1:03:02.960 --> 1:03:05.320
<v Speaker 1>I eat it with bone broth, and then I'll add

1:03:05.320 --> 1:03:08.280
<v Speaker 1>some Redman real salt. And then so for the first

1:03:08.440 --> 1:03:11.200
<v Speaker 1>year and a half, you're okay with salt. Yeah, yeah,

1:03:11.320 --> 1:03:13.320
<v Speaker 1>totally okay with salt. Before you get to how it

1:03:13.440 --> 1:03:16.919
<v Speaker 1>felt to tell me about just blanching stew meat, because

1:03:16.960 --> 1:03:19.320
<v Speaker 1>that to me sounds real tough. It's actually not bad

1:03:19.320 --> 1:03:21.240
<v Speaker 1>at all, because I don't over blanch it. I mean,

1:03:21.240 --> 1:03:22.920
<v Speaker 1>I'm just doing that because I find stew meat to

1:03:22.960 --> 1:03:25.920
<v Speaker 1>be affordable. People will sometimes criticize my diet and say,

1:03:25.920 --> 1:03:27.960
<v Speaker 1>I can't eat two ReBs a day. That's fifty bucks

1:03:28.000 --> 1:03:29.400
<v Speaker 1>in me. And I go, well, I eat eight dollars

1:03:29.440 --> 1:03:31.960
<v Speaker 1>a pound grass fed, grass finished stew meat, and I

1:03:32.040 --> 1:03:35.120
<v Speaker 1>think it's I think it's great. So you take the bone, Yeah,

1:03:35.440 --> 1:03:37.520
<v Speaker 1>that's good. Yet had a good question. You take you

1:03:37.560 --> 1:03:40.040
<v Speaker 1>make bone broth, which I get and then imagined you

1:03:40.120 --> 1:03:42.400
<v Speaker 1>probably pick all this stuff off the bone, eat all

1:03:42.400 --> 1:03:44.680
<v Speaker 1>of it. And I actually will chew on the bones too.

1:03:45.200 --> 1:03:48.400
<v Speaker 1>And then and then you'll take stew meat, slice it,

1:03:48.680 --> 1:03:51.040
<v Speaker 1>just slice it thin or cut it however, and you'll

1:03:51.400 --> 1:03:54.880
<v Speaker 1>heat up bone broth to cook the stew meat. And

1:03:54.960 --> 1:03:56.360
<v Speaker 1>this is how I'm doing it. Now do you ever?

1:03:56.480 --> 1:03:59.720
<v Speaker 1>Do you ever? Uh? Did you just take animal fat

1:03:59.800 --> 1:04:04.040
<v Speaker 1>and fry? I don't. Why not? I have in the past,

1:04:04.160 --> 1:04:06.640
<v Speaker 1>But because I'm a scientist, because I'm a doctor, and

1:04:06.680 --> 1:04:10.000
<v Speaker 1>I think about lipid peroxides and all this other so

1:04:10.360 --> 1:04:12.400
<v Speaker 1>you know, I don't know, keep talking about your food.

1:04:12.400 --> 1:04:15.840
<v Speaker 1>I'm gonna add in my notes lipid peroxide, lipid peroxides,

1:04:17.120 --> 1:04:23.640
<v Speaker 1>white frying is bad. All right. Now, I'm disappointed. I've

1:04:23.680 --> 1:04:25.320
<v Speaker 1>done a lot of that. Okay, I think that's probably

1:04:25.400 --> 1:04:27.320
<v Speaker 1>if you're fine an animal fat, I think you're probably

1:04:27.320 --> 1:04:28.720
<v Speaker 1>find there's a lot of cultures to do it. But

1:04:28.760 --> 1:04:30.640
<v Speaker 1>I do experiments myself all the time. I'm trying to

1:04:30.680 --> 1:04:32.880
<v Speaker 1>optimize because I realized that. I'm like, so you're like

1:04:32.960 --> 1:04:35.440
<v Speaker 1>against frying stuff an animal fat. I'm not against it.

1:04:35.520 --> 1:04:38.160
<v Speaker 1>I just like doing the experiments and myself to see

1:04:38.240 --> 1:04:40.400
<v Speaker 1>because I'm like the pirate man, I'm like the astronaut

1:04:40.400 --> 1:04:42.280
<v Speaker 1>on the way to the moon. Nobody's ever done this before,

1:04:42.400 --> 1:04:44.040
<v Speaker 1>and I just want to be like, is this better

1:04:44.080 --> 1:04:46.080
<v Speaker 1>as it worse. I want to be the person that

1:04:46.160 --> 1:04:48.000
<v Speaker 1>kind of helps people understand, like this is the ideal,

1:04:48.080 --> 1:04:49.240
<v Speaker 1>but you can do it this way too. I'm not

1:04:49.320 --> 1:04:52.080
<v Speaker 1>completely against frying things in animal fat um. I used

1:04:52.120 --> 1:04:53.200
<v Speaker 1>to do that a lot. I just do a lot

1:04:53.240 --> 1:04:54.640
<v Speaker 1>of the blanching now, and so I'll put it in

1:04:54.720 --> 1:04:56.800
<v Speaker 1>the in the bone broth for maybe less than a minute.

1:04:57.160 --> 1:04:59.200
<v Speaker 1>So I like my meat really raw, and so if

1:04:59.200 --> 1:05:01.120
<v Speaker 1>you just cook the outs side and then you know

1:05:01.200 --> 1:05:04.120
<v Speaker 1>the inside is pretty much like blue rare. Yeah, yeah,

1:05:04.120 --> 1:05:05.600
<v Speaker 1>I'm not over cooking it. And the meat I get

1:05:05.640 --> 1:05:07.680
<v Speaker 1>from these regenerative farms is pretty darn tender, and I

1:05:07.760 --> 1:05:11.919
<v Speaker 1>love it. Not into fish. We can talk about fish.

1:05:12.000 --> 1:05:16.320
<v Speaker 1>We can talk about fish. So I love fish. I

1:05:16.440 --> 1:05:19.080
<v Speaker 1>just feel like a lot of fish is from sources

1:05:19.120 --> 1:05:21.080
<v Speaker 1>that are polluted. If I could eat fish from clean

1:05:21.200 --> 1:05:23.320
<v Speaker 1>rivers and lakes or oceans, I'll do it. So you

1:05:23.360 --> 1:05:25.240
<v Speaker 1>don't like the heavy metals, I don't like the heavy metals.

1:05:25.320 --> 1:05:28.360
<v Speaker 1>Get worried about this then microplastics. Yeah, I mean I

1:05:28.440 --> 1:05:30.640
<v Speaker 1>think about this because I I test my heavy metals

1:05:30.680 --> 1:05:32.920
<v Speaker 1>all the time, and I test the metals in my clients.

1:05:32.960 --> 1:05:35.560
<v Speaker 1>And if I have had clients who eat opo, I

1:05:35.600 --> 1:05:37.600
<v Speaker 1>go to the story they get opos wild or they

1:05:37.640 --> 1:05:39.720
<v Speaker 1>get you know, it's just like I think I'm one

1:05:39.720 --> 1:05:43.480
<v Speaker 1>of these bigger deep sea fishes. Oh I'm a minute, okay, yeah, um,

1:05:44.200 --> 1:05:48.200
<v Speaker 1>halb don't eat with fish, yeah, halib it, sword fish,

1:05:48.240 --> 1:05:49.560
<v Speaker 1>those kind of things. A lot of metals, and you'll

1:05:49.600 --> 1:05:54.880
<v Speaker 1>see this down. We should have started with this if

1:05:54.920 --> 1:05:58.760
<v Speaker 1>you're if you're guinea pigging yourself like all. I mean,

1:05:58.880 --> 1:06:00.800
<v Speaker 1>I think that's awesome. I think we should have just

1:06:00.880 --> 1:06:04.360
<v Speaker 1>started with this intro to to like set the record straight.

1:06:04.520 --> 1:06:06.840
<v Speaker 1>He's you know, I think it's great, but there's no

1:06:06.920 --> 1:06:11.400
<v Speaker 1>reason to apologize. Yeah, I mean, you know, it's like

1:06:11.480 --> 1:06:13.240
<v Speaker 1>you feel a little bit of burden. Right. If I'm

1:06:13.240 --> 1:06:15.240
<v Speaker 1>going to write a book as a physician, I'm going

1:06:15.320 --> 1:06:17.040
<v Speaker 1>to test all my labs. I've probably done over a

1:06:17.120 --> 1:06:19.480
<v Speaker 1>thousand blood work test at this point, and I talked

1:06:19.480 --> 1:06:21.240
<v Speaker 1>about Yeah, I test my labs all the time. I

1:06:21.240 --> 1:06:23.200
<v Speaker 1>had a couple of blood tests like last week. I've

1:06:23.240 --> 1:06:25.160
<v Speaker 1>done it all my podcast multiple times. I love doing

1:06:25.160 --> 1:06:27.600
<v Speaker 1>blood work and looking at things and looking at my

1:06:27.640 --> 1:06:29.760
<v Speaker 1>inflammatory markers and my heavy metals, and I want to

1:06:29.800 --> 1:06:31.160
<v Speaker 1>know these things because I'm writing a book and I

1:06:31.240 --> 1:06:33.000
<v Speaker 1>have to be able to tell people this is what

1:06:33.080 --> 1:06:34.560
<v Speaker 1>I think works, this is what I believe works. And

1:06:34.560 --> 1:06:36.240
<v Speaker 1>I work with clients doing this too, So I see

1:06:36.240 --> 1:06:38.000
<v Speaker 1>it all the time. And what I'm saying about the

1:06:38.040 --> 1:06:41.880
<v Speaker 1>OPA or the uh, the I had so many a

1:06:41.920 --> 1:06:43.800
<v Speaker 1>lot of tuna, and then you see the mercury and

1:06:43.840 --> 1:06:47.240
<v Speaker 1>the blood rise immediately even three week, three times a week,

1:06:47.320 --> 1:06:49.360
<v Speaker 1>wild Sam, and I'll see the mercury bump a little bit,

1:06:49.400 --> 1:06:51.880
<v Speaker 1>and I'm like, oh, that's an ideal. Have we just

1:06:52.040 --> 1:06:54.320
<v Speaker 1>over polluted all the oceans at this point? And I think, well,

1:06:54.400 --> 1:06:57.360
<v Speaker 1>I like fish and I love fishing, and I love

1:06:57.840 --> 1:06:59.440
<v Speaker 1>I've only fly fished a couple of times, but I

1:06:59.520 --> 1:07:01.920
<v Speaker 1>freaking love being on rivers. I love being in those places.

1:07:02.200 --> 1:07:04.200
<v Speaker 1>But I ask myself, is it the best food in

1:07:05.440 --> 1:07:08.760
<v Speaker 1>was it? Was it fantastic food years ago? Absolutely? But

1:07:09.120 --> 1:07:13.080
<v Speaker 1>the thing I worry about is that is fishing. I'm

1:07:13.080 --> 1:07:14.520
<v Speaker 1>not telling people I can't fish. I'm just trying to

1:07:14.600 --> 1:07:17.160
<v Speaker 1>offer tools that might be helpful for human health. But

1:07:17.360 --> 1:07:21.640
<v Speaker 1>is fishing now like eating beef grown in downtown Tokyo.

1:07:22.280 --> 1:07:24.640
<v Speaker 1>You know, if if you eat beef that's inhaling lots

1:07:24.680 --> 1:07:26.440
<v Speaker 1>of polluted air all the time, is that the best

1:07:26.480 --> 1:07:27.680
<v Speaker 1>kind of beef you want to eat? Like I want

1:07:27.680 --> 1:07:29.560
<v Speaker 1>to eat beef that's grown on the Idyllic farm in

1:07:29.600 --> 1:07:33.320
<v Speaker 1>northern California. Well, yeah, but they just eat short lived,

1:07:33.600 --> 1:07:35.920
<v Speaker 1>non pasciferous fish. That's probably the way to do it.

1:07:36.200 --> 1:07:39.080
<v Speaker 1>That's the way to Yeah, eat small fish that don't

1:07:39.080 --> 1:07:42.960
<v Speaker 1>accumulate metals, avoid big old fish, to eat lots of

1:07:43.040 --> 1:07:45.240
<v Speaker 1>big old fish. There you go, That probably the way

1:07:45.280 --> 1:07:47.280
<v Speaker 1>to do it. So if I did more of that,

1:07:47.440 --> 1:07:49.840
<v Speaker 1>maybe I do that, But I mean one could do that.

1:07:50.000 --> 1:07:52.160
<v Speaker 1>You could do that. You could do that. And also

1:07:52.200 --> 1:07:53.600
<v Speaker 1>if you were eating fish, you could eat the fish

1:07:53.640 --> 1:07:55.760
<v Speaker 1>nose to tail too. You know. The the fish row

1:07:55.880 --> 1:07:58.120
<v Speaker 1>is very beneficial and has been treasured by cultures for

1:07:58.240 --> 1:08:01.360
<v Speaker 1>many generations as well. And the organs brain. Yeah, those

1:08:01.400 --> 1:08:03.840
<v Speaker 1>kind of things are valuable. Fish eyes, fish head, soup.

1:08:04.000 --> 1:08:06.280
<v Speaker 1>This is what we're talking about. Nose to tail. Let's

1:08:06.280 --> 1:08:08.040
<v Speaker 1>get back to your daily diet. Okay, my daily diet.

1:08:08.840 --> 1:08:11.640
<v Speaker 1>You started out. You got your bone broth. My bone broth.

1:08:11.680 --> 1:08:14.920
<v Speaker 1>I blanched some some some some steaming in it. How

1:08:15.000 --> 1:08:18.560
<v Speaker 1>much bone broth you drink? Uh? So I make a

1:08:18.680 --> 1:08:20.960
<v Speaker 1>big pot for and it last me three to four days.

1:08:20.960 --> 1:08:24.040
<v Speaker 1>I drink probably sixteen ounces a day of bone broth.

1:08:24.680 --> 1:08:27.400
<v Speaker 1>No coffee, I don't do coffee. That's a plant. Yeah.

1:08:27.520 --> 1:08:29.200
<v Speaker 1>Do you got any kind of coffee type thing you

1:08:29.280 --> 1:08:31.560
<v Speaker 1>make just to get that sensation of drinking coffee? I

1:08:31.600 --> 1:08:35.519
<v Speaker 1>do deep breaths, I'll just go, you know, or just

1:08:35.680 --> 1:08:39.439
<v Speaker 1>the organs. You have to quit drinking coffee at some

1:08:39.520 --> 1:08:41.760
<v Speaker 1>point in time. Was it hard? It was hard. I

1:08:41.920 --> 1:08:43.680
<v Speaker 1>used to be a bike racer, so I used to

1:08:43.760 --> 1:08:45.760
<v Speaker 1>race road bikes, and there's a big culture and road

1:08:45.800 --> 1:08:48.800
<v Speaker 1>bike in around. Sipping your cappuccino with your finger out. Yeah,

1:08:48.800 --> 1:08:50.920
<v Speaker 1>then like coffee and road bike in and stuff. Yeah,

1:08:51.680 --> 1:08:53.439
<v Speaker 1>you know that kind of brings a bell. I've seen that,

1:08:54.520 --> 1:08:56.519
<v Speaker 1>like a bunch of old dudes on bikes, the little

1:08:56.560 --> 1:08:59.519
<v Speaker 1>clickie shoes going in and get going in to get coffee,

1:08:59.560 --> 1:09:02.360
<v Speaker 1>and there's a there's yeah, you wear spandex, you drink

1:09:02.400 --> 1:09:05.960
<v Speaker 1>coffee a lot of the time. Like, yeah, they're super excited.

1:09:06.000 --> 1:09:08.040
<v Speaker 1>Maybe they shouldn't be wearing spandex. But that's a whole different,

1:09:08.520 --> 1:09:10.600
<v Speaker 1>whole different stories. So and yeah, when I had to

1:09:10.600 --> 1:09:12.559
<v Speaker 1>stop drinking coffee, got a wake at headache for a week,

1:09:12.600 --> 1:09:13.760
<v Speaker 1>and I was like, okay, but it was giving me

1:09:16.160 --> 1:09:20.600
<v Speaker 1>a drinking and give you a headache. I do, but

1:09:20.880 --> 1:09:22.600
<v Speaker 1>sometimes I'm like I don't want to drink it for

1:09:22.680 --> 1:09:26.280
<v Speaker 1>a week, and I don't drink camel tea in the morning. Yeah,

1:09:26.560 --> 1:09:30.240
<v Speaker 1>he's very on your very you're the exception. I wind

1:09:30.320 --> 1:09:32.240
<v Speaker 1>up where I can't get any coffee. I take a

1:09:32.840 --> 1:09:39.880
<v Speaker 1>aspirin or Bobby profen. Proact what's the word I'm looking for. Proactively. Really,

1:09:40.120 --> 1:09:42.080
<v Speaker 1>I'm like, I'm like, well, if I can't get a coffee,

1:09:42.120 --> 1:09:43.439
<v Speaker 1>I'll get a headache. So I just treat. I just

1:09:43.520 --> 1:09:45.600
<v Speaker 1>treat the headache. And I used to take Excedrin. I

1:09:45.720 --> 1:09:47.960
<v Speaker 1>used to carry around exceed because he's got caffeine in it.

1:09:48.680 --> 1:09:50.400
<v Speaker 1>Just I don't know, stick your head, and I used

1:09:50.439 --> 1:09:53.160
<v Speaker 1>to water and do like twenty five push ups. You're golden.

1:09:53.720 --> 1:09:57.200
<v Speaker 1>It's pain. That's not what he's trying to It's not

1:09:57.360 --> 1:09:59.720
<v Speaker 1>the fact that he's not waking up. It's the fact

1:09:59.760 --> 1:10:03.080
<v Speaker 1>that he's You're gonna get the caffeine addiction. So excedrin

1:10:03.160 --> 1:10:04.680
<v Speaker 1>has a little bit of caffeine in it. I iced

1:10:04.720 --> 1:10:06.880
<v Speaker 1>to bring it camping, and if we were doing a

1:10:06.920 --> 1:10:08.400
<v Speaker 1>thing where there wasn't gonna be coffee in the morning,

1:10:08.400 --> 1:10:10.000
<v Speaker 1>I would bring it and just take it instead of

1:10:10.040 --> 1:10:12.800
<v Speaker 1>coffee so that I wouldn't get the coffee headache. But hey,

1:10:12.800 --> 1:10:14.800
<v Speaker 1>what don't you talk about coffee? All right? So there

1:10:14.840 --> 1:10:17.439
<v Speaker 1>you are. You have to drinking all this bone broth.

1:10:17.600 --> 1:10:20.960
<v Speaker 1>Drinking bone broth eating tendons blanched me. And then I'll

1:10:21.000 --> 1:10:22.960
<v Speaker 1>eat the organs, and I eat the organs raw. So

1:10:23.160 --> 1:10:25.320
<v Speaker 1>I love to eat the organs ship. I'll do shooters.

1:10:25.360 --> 1:10:27.519
<v Speaker 1>And I was talking to Korean about this before. I

1:10:27.560 --> 1:10:28.760
<v Speaker 1>think a good way to eat liver is to do

1:10:28.760 --> 1:10:30.320
<v Speaker 1>a shooter. But I realized a lot of people won't

1:10:30.320 --> 1:10:31.920
<v Speaker 1>do this, which is why we made the descated organ

1:10:31.960 --> 1:10:34.960
<v Speaker 1>supplements as well. So I'll do the organs and then

1:10:35.160 --> 1:10:36.720
<v Speaker 1>So for the first I was just saying this. For

1:10:36.760 --> 1:10:38.200
<v Speaker 1>the first year and a half I did this, I

1:10:38.280 --> 1:10:40.599
<v Speaker 1>had no carbs in my diet. It was zero carb

1:10:41.360 --> 1:10:43.719
<v Speaker 1>um but a lot of protein balm. Let me ask you, Okay,

1:10:43.800 --> 1:10:46.560
<v Speaker 1>we'll come back to that. No, No, just a quick digression.

1:10:48.040 --> 1:10:54.080
<v Speaker 1>Are you okay? Do you ever find yourself? Do you're

1:10:54.360 --> 1:10:59.040
<v Speaker 1>sneak a donut? I think that, I'm I think that.

1:10:59.280 --> 1:11:01.639
<v Speaker 1>Are you ever like my god? Do I want to donut?

1:11:02.120 --> 1:11:04.479
<v Speaker 1>You know what? I will never eat another cookie as

1:11:04.520 --> 1:11:06.760
<v Speaker 1>long as I live. I just don't crave them. See

1:11:06.760 --> 1:11:09.800
<v Speaker 1>that's like, Yeahni, he's all anti sugar. Well, I just don't.

1:11:10.520 --> 1:11:12.000
<v Speaker 1>You may not like the next thing I'm gonna say,

1:11:12.040 --> 1:11:15.200
<v Speaker 1>but I don't. Um, I don't. I just don't crave

1:11:15.280 --> 1:11:18.880
<v Speaker 1>those foods. I think in my mind, I've been able. No.

1:11:19.080 --> 1:11:21.360
<v Speaker 1>I never did, not, even like a little kid. I mean, sure,

1:11:21.400 --> 1:11:23.240
<v Speaker 1>as a little kid I did. But at some point

1:11:23.320 --> 1:11:26.360
<v Speaker 1>there was a shift in my mind and psychologically I

1:11:26.479 --> 1:11:29.000
<v Speaker 1>just connected the way I felt afterwards, and I was

1:11:29.040 --> 1:11:31.360
<v Speaker 1>like it's not worth it. It's not worth it. Nothing

1:11:31.479 --> 1:11:33.640
<v Speaker 1>takes as good as healthy feels. Tony Robbins said, that

1:11:33.760 --> 1:11:35.880
<v Speaker 1>is I love it, you know, like I just prioritize it.

1:11:35.920 --> 1:11:37.360
<v Speaker 1>I was like, you know what, in medical school, I

1:11:37.439 --> 1:11:39.559
<v Speaker 1>was doing jiu jitsu. Man, I'm getting choked and ship.

1:11:40.040 --> 1:11:41.720
<v Speaker 1>I don't want to feel bad the next day, Like

1:11:41.760 --> 1:11:44.160
<v Speaker 1>I can't even a donut or drink alcohol, and you know,

1:11:44.200 --> 1:11:46.000
<v Speaker 1>I just running and being in the woods. There's so

1:11:46.040 --> 1:11:47.639
<v Speaker 1>many cool things I want to do in my life.

1:11:48.400 --> 1:11:49.800
<v Speaker 1>I don't want it. It's not worth it to me

1:11:49.880 --> 1:11:51.880
<v Speaker 1>to eat bad food. That's why I quit drinking so

1:11:51.960 --> 1:11:54.639
<v Speaker 1>much alcohol. I love drinking alcohol, just like being hungover.

1:11:54.880 --> 1:11:57.960
<v Speaker 1>Do you feel like you're more connected to how your

1:11:58.000 --> 1:12:01.320
<v Speaker 1>body feels? And maybe the average person who if you ask,

1:12:01.640 --> 1:12:04.400
<v Speaker 1>how do you feel after drinking five bottles of beer?

1:12:04.560 --> 1:12:08.519
<v Speaker 1>How do you feel after eating half of a pound cake?

1:12:09.360 --> 1:12:17.759
<v Speaker 1>That that you're yeah, or that you're actually tuned into

1:12:18.680 --> 1:12:23.280
<v Speaker 1>a certain visceral feeling and experience of yourself, like moment

1:12:23.400 --> 1:12:26.360
<v Speaker 1>by moment that you just there. You don't crave it

1:12:26.400 --> 1:12:29.680
<v Speaker 1>because it feels like pain. Absolutely, And I think this

1:12:29.840 --> 1:12:32.560
<v Speaker 1>is one of the key points is that when you

1:12:32.680 --> 1:12:35.920
<v Speaker 1>simplify your diet enough. When you get clean enough quote unquote,

1:12:35.960 --> 1:12:37.960
<v Speaker 1>you get you get a good baseline. A lot of

1:12:38.000 --> 1:12:41.679
<v Speaker 1>people can't separate signal from noise, so they always feel shitty,

1:12:41.760 --> 1:12:43.679
<v Speaker 1>or they always feel a little bit hungover, They always

1:12:43.720 --> 1:12:45.400
<v Speaker 1>feel a little bit brain fog. Are they always a

1:12:45.439 --> 1:12:48.559
<v Speaker 1>little depressed? Yeah, what you're saying, once you get clean

1:12:48.680 --> 1:12:50.760
<v Speaker 1>quote unquote, you know once you and a lot of

1:12:50.800 --> 1:12:52.719
<v Speaker 1>people experience that for the first time when they fast,

1:12:53.160 --> 1:12:55.160
<v Speaker 1>because it's it's really tricky for people to understand what

1:12:55.360 --> 1:12:57.120
<v Speaker 1>good food is. But if you if you really don't

1:12:57.160 --> 1:12:59.320
<v Speaker 1>know what to eat, just fast for a few days,

1:12:59.360 --> 1:13:01.000
<v Speaker 1>which is not easy, but fast for three days and

1:13:01.040 --> 1:13:02.479
<v Speaker 1>you will feel the best you've ever felt in your

1:13:02.479 --> 1:13:05.120
<v Speaker 1>life because you have no negative inputs. Now, the trick

1:13:05.240 --> 1:13:06.840
<v Speaker 1>is being able to do that long term, because you

1:13:06.880 --> 1:13:09.080
<v Speaker 1>can't fast forever you will die. But if you can

1:13:09.200 --> 1:13:11.200
<v Speaker 1>feel as good as you feel when you are fasting,

1:13:11.280 --> 1:13:13.280
<v Speaker 1>when you're eating food, then you found food that really

1:13:13.320 --> 1:13:15.160
<v Speaker 1>worked with your body. And that's the way that I

1:13:15.320 --> 1:13:17.040
<v Speaker 1>and now thousands of people feel when they're doing an

1:13:17.120 --> 1:13:20.080
<v Speaker 1>animal based diet or mostly animal foods, eating nose to

1:13:20.120 --> 1:13:22.600
<v Speaker 1>tail and so yes, I think that I've gotten so

1:13:22.840 --> 1:13:26.920
<v Speaker 1>refined in the laboratory of this corporeum my body that

1:13:27.120 --> 1:13:29.080
<v Speaker 1>I know when I eat something bad, I'm just like, man,

1:13:29.240 --> 1:13:31.360
<v Speaker 1>I ate something, I'm off either my stomach feels off

1:13:31.439 --> 1:13:33.240
<v Speaker 1>or I get brain fog. And I've heard it from

1:13:33.280 --> 1:13:34.920
<v Speaker 1>my friends too. I mean, you know, I'm traveling with

1:13:34.920 --> 1:13:36.439
<v Speaker 1>a couple of couple of my friends from Hard and

1:13:36.479 --> 1:13:38.360
<v Speaker 1>Soil here, and you know, one of the guys had

1:13:38.360 --> 1:13:39.640
<v Speaker 1>to eat a sandwich in the airport and he did

1:13:39.680 --> 1:13:41.120
<v Speaker 1>it kind of cheapestly. I was like, Doug, where'd you go.

1:13:41.200 --> 1:13:42.720
<v Speaker 1>He's like, I had a sandwich. I was like, why,

1:13:42.760 --> 1:13:43.880
<v Speaker 1>why did you do that? You didn't want to eat

1:13:43.880 --> 1:13:45.400
<v Speaker 1>it in front of me, did you? And he's like, yeah,

1:13:45.720 --> 1:13:50.000
<v Speaker 1>sandwich shaming. Yeah. And then he was like, you know what,

1:13:50.080 --> 1:13:51.960
<v Speaker 1>I don't feel good and he was farting all last

1:13:52.040 --> 1:13:54.559
<v Speaker 1>night and stuff, and so you know, it's you can tell.

1:13:54.640 --> 1:13:56.640
<v Speaker 1>But once you get your body kind of refined, that

1:13:56.840 --> 1:13:58.840
<v Speaker 1>makes it so much easier to make behavioral change, because

1:13:58.880 --> 1:14:01.320
<v Speaker 1>you know, like I actually saw what it felt like

1:14:01.400 --> 1:14:04.200
<v Speaker 1>to feel really good, to sleep well, to wake up

1:14:04.280 --> 1:14:06.880
<v Speaker 1>clear headed, to have energy, to like do one workout

1:14:06.920 --> 1:14:07.880
<v Speaker 1>and then be like, you know, I could go work

1:14:07.880 --> 1:14:09.960
<v Speaker 1>out again, or like do a workout and then play

1:14:09.960 --> 1:14:13.640
<v Speaker 1>with your kids, or like proper human libido, or not

1:14:13.800 --> 1:14:16.360
<v Speaker 1>being depressed or anxious or you know all those things.

1:14:16.360 --> 1:14:19.040
<v Speaker 1>That's what makes life. We're living like training, right. It's

1:14:19.080 --> 1:14:22.320
<v Speaker 1>like if you keep sticking your hand inside it, I

1:14:22.400 --> 1:14:24.960
<v Speaker 1>don't know, a raccoon cage or something, and it bites

1:14:25.000 --> 1:14:30.760
<v Speaker 1>your hand, you're gonna speaking up. He purnt up at

1:14:30.840 --> 1:14:33.960
<v Speaker 1>raccoon cage. But I mean, I think you guys get

1:14:34.000 --> 1:14:35.439
<v Speaker 1>it with drink, and a lot of people would drink

1:14:35.439 --> 1:14:37.080
<v Speaker 1>all the time, don't even understand how good you could

1:14:37.080 --> 1:14:38.920
<v Speaker 1>be when you don't drink. And I hear these people

1:14:38.960 --> 1:14:40.559
<v Speaker 1>all the time when they cut things out of their diet.

1:14:40.600 --> 1:14:43.320
<v Speaker 1>I never knew I could feel this good. I never

1:14:43.400 --> 1:14:44.920
<v Speaker 1>knew I could feel as good as I felt when

1:14:44.920 --> 1:14:47.120
<v Speaker 1>I cut bread out of my diet. I never knew

1:14:47.120 --> 1:14:48.640
<v Speaker 1>how good I was gonna feel when I cut all

1:14:48.680 --> 1:14:50.000
<v Speaker 1>these plants out of my diet, when I cut kill

1:14:50.000 --> 1:14:51.360
<v Speaker 1>out of my diet. Had somebody email me that the

1:14:51.400 --> 1:14:54.040
<v Speaker 1>other day. I never knew how good my gut, you know,

1:14:54.160 --> 1:14:56.680
<v Speaker 1>my stomach could feel until I cut kill out of

1:14:56.680 --> 1:15:00.800
<v Speaker 1>my diet. Mysteriously blow seriously, you know, I was trying

1:15:00.800 --> 1:15:02.519
<v Speaker 1>to having Like I mean, I'll tell you, one of

1:15:02.560 --> 1:15:05.280
<v Speaker 1>the best things about being eating a carnivore diet is

1:15:05.320 --> 1:15:07.760
<v Speaker 1>you don't have to worry about farting, because that's really

1:15:07.840 --> 1:15:10.680
<v Speaker 1>socially awkward and uncomfortable, you know, Like I mean. If

1:15:10.720 --> 1:15:12.720
<v Speaker 1>you think a carnivore diet is hard on dating, try

1:15:12.760 --> 1:15:15.080
<v Speaker 1>being a vegan because I was that too. I was

1:15:15.120 --> 1:15:17.200
<v Speaker 1>a raw vegan for seven months. About you did that.

1:15:17.479 --> 1:15:19.639
<v Speaker 1>I was a rab vegan for seven months. I was lost.

1:15:20.400 --> 1:15:24.120
<v Speaker 1>I lost twenty five pounds of muscle mass, and all

1:15:24.160 --> 1:15:25.439
<v Speaker 1>the people hang out with it were just like, man,

1:15:25.479 --> 1:15:27.240
<v Speaker 1>you have the worst part. Now, what were you doing that?

1:15:27.840 --> 1:15:30.600
<v Speaker 1>Why was I doing it? Like thirteen years ago? A

1:15:30.680 --> 1:15:33.280
<v Speaker 1>long time ago, so you'd like, do a lot of

1:15:33.320 --> 1:15:36.439
<v Speaker 1>guinea pigging. I love it. Now what this is I'm

1:15:36.479 --> 1:15:37.960
<v Speaker 1>kind of annoyed by this question, but I have to

1:15:38.000 --> 1:15:41.200
<v Speaker 1>ask you, when you're traveling, how are you how are

1:15:41.240 --> 1:15:43.320
<v Speaker 1>you rigging up for your meals? Or it's just so

1:15:43.520 --> 1:15:45.680
<v Speaker 1>simple because you're eating such simple things, it's not hard

1:15:45.720 --> 1:15:47.519
<v Speaker 1>to get it. It's super simple. So we took I

1:15:47.560 --> 1:15:49.400
<v Speaker 1>think that that's one of the reasons the desiccated stuff

1:15:49.439 --> 1:15:51.400
<v Speaker 1>is super helpful, right, So we took the desicated stuff

1:15:51.400 --> 1:15:52.560
<v Speaker 1>on the plane. If you don't want to travel with

1:15:52.640 --> 1:15:56.200
<v Speaker 1>liver and spleaning pancreas, it's hard to get. I have done, yeah,

1:15:57.240 --> 1:15:58.320
<v Speaker 1>but it's hard to get. You know. We went to

1:15:58.400 --> 1:15:59.880
<v Speaker 1>the co op here in Bozeman and I was like,

1:16:00.240 --> 1:16:02.120
<v Speaker 1>do you guys have any spleen? They're like no, what

1:16:02.200 --> 1:16:04.040
<v Speaker 1>about pancreas? No? And even liver. We might have a

1:16:04.080 --> 1:16:05.439
<v Speaker 1>little liver. I was like, I sweet, I got one

1:16:06.479 --> 1:16:11.280
<v Speaker 1>for a cat's psychologists hanging up in that place. Maybe

1:16:11.840 --> 1:16:14.040
<v Speaker 1>you coming the door, because like all those old signs,

1:16:14.120 --> 1:16:17.240
<v Speaker 1>you like tear off a tab cat's cholos to get

1:16:17.240 --> 1:16:18.960
<v Speaker 1>a shrink for your cat. I had to quit going

1:16:18.960 --> 1:16:22.040
<v Speaker 1>into that store. But they had good meat. They had

1:16:22.040 --> 1:16:24.840
<v Speaker 1>good meat. Maybe you can tell you that's right. Well,

1:16:24.840 --> 1:16:26.680
<v Speaker 1>I'm waiting for the invite to dinner at Steve's house.

1:16:26.680 --> 1:16:28.360
<v Speaker 1>I didn't get it yet. So that's that's about that.

1:16:28.479 --> 1:16:30.360
<v Speaker 1>That's about all I got right now. But yeah, I

1:16:30.360 --> 1:16:32.879
<v Speaker 1>mean it's it's super simple. So I think for traveling,

1:16:32.880 --> 1:16:34.080
<v Speaker 1>I think, okay, what do I need to eat? I

1:16:34.120 --> 1:16:35.800
<v Speaker 1>want to bring some suet, So I packed a little

1:16:36.000 --> 1:16:38.040
<v Speaker 1>I got a little glass container. I brought some kidney fat.

1:16:38.120 --> 1:16:40.080
<v Speaker 1>Who brings kidney fat on a plane except this guy.

1:16:40.400 --> 1:16:43.160
<v Speaker 1>I brought some kidney fat. I brought some meat, and

1:16:43.320 --> 1:16:44.840
<v Speaker 1>I forgot the liver. So I went to the store.

1:16:44.840 --> 1:16:47.800
<v Speaker 1>I got some liver, and um, yeah, I brought some

1:16:47.840 --> 1:16:49.960
<v Speaker 1>salt on the plane and I'm good. And so I

1:16:50.000 --> 1:16:51.640
<v Speaker 1>didn't finish telling you guys what I eat in a

1:16:51.680 --> 1:16:54.799
<v Speaker 1>day because there's one other thing, because it's so interesting.

1:16:56.320 --> 1:16:57.760
<v Speaker 1>So for the first year and a half I did it.

1:16:57.840 --> 1:17:00.479
<v Speaker 1>I had no carbs, right, no cars It was all keto,

1:17:00.680 --> 1:17:02.800
<v Speaker 1>low carb. And then I started thinking about this a

1:17:02.840 --> 1:17:04.120
<v Speaker 1>little more, and I thought, you know what, I think

1:17:04.160 --> 1:17:07.360
<v Speaker 1>our ancestors would have had fruit occasionally seasonally. I know

1:17:07.479 --> 1:17:10.280
<v Speaker 1>that the hods are really treasure hunty honey. Um. I

1:17:10.360 --> 1:17:12.799
<v Speaker 1>got really interested in honey specifically, and there's really interesting

1:17:12.920 --> 1:17:16.160
<v Speaker 1>data on honey being used to treat period on titus

1:17:16.320 --> 1:17:19.000
<v Speaker 1>and ginger vitis. Honey is actually good for dental health

1:17:19.520 --> 1:17:21.360
<v Speaker 1>in like the true form, which makes sense. It's a

1:17:21.360 --> 1:17:23.280
<v Speaker 1>whole food. There's all kinds of compounds in there. And

1:17:23.320 --> 1:17:24.760
<v Speaker 1>I was living in San Diego and I thought, you know,

1:17:24.840 --> 1:17:27.960
<v Speaker 1>I feel a little cold sometimes I'm gonna reincorporate honey

1:17:28.000 --> 1:17:29.439
<v Speaker 1>back in my diet and see how I feel. And

1:17:29.520 --> 1:17:31.200
<v Speaker 1>of course, the you know part of me is like,

1:17:31.240 --> 1:17:33.200
<v Speaker 1>I can't do that. It's it's not meat, and thought

1:17:33.240 --> 1:17:35.680
<v Speaker 1>it's stupid to be dogmatic. Yeah, it's not a plan.

1:17:35.760 --> 1:17:37.880
<v Speaker 1>And if vegans won't eat it, then I can eat it.

1:17:38.960 --> 1:17:41.120
<v Speaker 1>That's the way I think about it. So I incorporated

1:17:41.160 --> 1:17:43.120
<v Speaker 1>honey back in my diet and I really like it.

1:17:43.280 --> 1:17:45.280
<v Speaker 1>So a lot of days I'll incorporate honey in my

1:17:45.360 --> 1:17:49.160
<v Speaker 1>diet and that makes the whole thing seem a lot

1:17:49.200 --> 1:17:51.400
<v Speaker 1>more appealing to me. And that's why I want you

1:17:51.439 --> 1:17:53.240
<v Speaker 1>guys to read that chapter in the book about the

1:17:53.280 --> 1:17:55.280
<v Speaker 1>Tier one carnivore diet where I say, hey, it's not

1:17:55.320 --> 1:17:57.920
<v Speaker 1>about just eating meat. It's about eating meat in organs,

1:17:57.960 --> 1:17:59.720
<v Speaker 1>but also knowing which parts of the plant are less

1:17:59.760 --> 1:18:02.240
<v Speaker 1>tought sick. And there's a whole section of a carnivore

1:18:02.360 --> 1:18:03.960
<v Speaker 1>ish diet in there where I say, okay, eat meat

1:18:04.000 --> 1:18:05.880
<v Speaker 1>and organs, and then you can eat honey, and then

1:18:05.920 --> 1:18:09.360
<v Speaker 1>like things like avocado and berries and squash. These are fruit.

1:18:09.960 --> 1:18:12.000
<v Speaker 1>I think the fruit is the least toxic part of

1:18:12.040 --> 1:18:13.479
<v Speaker 1>a plant. The plant is trying to get you to

1:18:13.520 --> 1:18:15.479
<v Speaker 1>eat it most of the time. And so I think

1:18:15.520 --> 1:18:19.200
<v Speaker 1>that generally speaking, fruit has been seasonally in our diets,

1:18:19.240 --> 1:18:21.479
<v Speaker 1>and so berries. So when I thought about this, Okay,

1:18:21.600 --> 1:18:24.040
<v Speaker 1>this is a version of an animal based diet. This

1:18:24.200 --> 1:18:25.880
<v Speaker 1>is really how I want people to think about a

1:18:25.960 --> 1:18:28.400
<v Speaker 1>carnivore ish diet, an animal based diet. And we're gonna

1:18:28.439 --> 1:18:31.160
<v Speaker 1>make a cookbook that's based on a carnivora is diet

1:18:31.280 --> 1:18:34.680
<v Speaker 1>next year with the same publisher, and it's the idea like, hey,

1:18:34.800 --> 1:18:36.800
<v Speaker 1>eat animal meat and organs as a center of your diet,

1:18:36.880 --> 1:18:39.680
<v Speaker 1>and then you can also have you can have carbohydrates

1:18:39.680 --> 1:18:41.280
<v Speaker 1>if you want them, but eat it from the least

1:18:41.320 --> 1:18:43.920
<v Speaker 1>toxic plant sources. Get rid of the kale and we

1:18:43.960 --> 1:18:45.639
<v Speaker 1>can talk about why, and get rid of the seeds.

1:18:45.960 --> 1:18:48.799
<v Speaker 1>But if you want to do things like avocado or squash,

1:18:49.040 --> 1:18:51.880
<v Speaker 1>or berries or an apple or seasonal fruit, those are

1:18:51.920 --> 1:18:54.719
<v Speaker 1>probably really fine for you. And that I think opens

1:18:54.760 --> 1:18:56.360
<v Speaker 1>up the doors for a lot of people to to

1:18:56.520 --> 1:19:00.200
<v Speaker 1>do this type of a diet. And it's the goal

1:19:00.320 --> 1:19:02.160
<v Speaker 1>is not to be dogmatic. The goal is to help

1:19:02.280 --> 1:19:05.719
<v Speaker 1>people get back to living well. Are you doing, honey

1:19:05.880 --> 1:19:09.600
<v Speaker 1>right now? I do how much I do about do

1:19:09.640 --> 1:19:12.120
<v Speaker 1>about a hundred and fifty grams of honey a day,

1:19:12.640 --> 1:19:18.280
<v Speaker 1>which is a lot um. So a tablespoon is fifteen grahams,

1:19:18.520 --> 1:19:23.640
<v Speaker 1>so it's about seven to ten tablespoon's day. No milk, No,

1:19:23.680 --> 1:19:25.560
<v Speaker 1>I don't do milk. I don't do dairy. Now, A

1:19:25.640 --> 1:19:28.479
<v Speaker 1>lot of people have trouble with dairy. An logically, I

1:19:28.479 --> 1:19:30.160
<v Speaker 1>think our ancestors wouldn't have even a ton of milk.

1:19:30.200 --> 1:19:31.880
<v Speaker 1>I know the mess. I eat milk, but if you

1:19:31.960 --> 1:19:34.640
<v Speaker 1>can tolerate milk, it's an animal food, it's great. Um.

1:19:34.840 --> 1:19:37.200
<v Speaker 1>But I have trouble with caseine and way I had

1:19:37.200 --> 1:19:39.439
<v Speaker 1>an X amount really bad, which is the reason that

1:19:39.479 --> 1:19:41.720
<v Speaker 1>I did a carnivore diet in the first place. You know,

1:19:41.760 --> 1:19:45.240
<v Speaker 1>there's no ex amounts like bumpy. Yeah. Yeah, but my

1:19:45.320 --> 1:19:48.040
<v Speaker 1>eximuma went went away completely when I did a carnivore

1:19:48.040 --> 1:19:50.200
<v Speaker 1>diet and I tried everything else. I tried Keto and

1:19:50.400 --> 1:19:52.280
<v Speaker 1>Paley and all this other stuff, and it couldn't It

1:19:52.320 --> 1:19:55.600
<v Speaker 1>didn't fix it. So that was the reason I did it.

1:19:55.720 --> 1:19:57.840
<v Speaker 1>But dairy always triggers my EXI must, so I don't

1:19:57.880 --> 1:20:02.480
<v Speaker 1>do it. Okay, do you think if you're giving recommendations

1:20:02.520 --> 1:20:08.640
<v Speaker 1>to people do you think that, like distilled down, is

1:20:08.720 --> 1:20:12.320
<v Speaker 1>your message more that you need people need to add

1:20:13.680 --> 1:20:17.320
<v Speaker 1>to their diet or they needed to take away from

1:20:17.320 --> 1:20:19.360
<v Speaker 1>their diet. I think if you had to do one thing,

1:20:19.439 --> 1:20:21.920
<v Speaker 1>it would be to simplify, and the one thing the

1:20:22.040 --> 1:20:23.800
<v Speaker 1>first thing. So if you wanted to make a hierarchy, right,

1:20:23.840 --> 1:20:25.120
<v Speaker 1>if people wanted to, If I if I were gonna

1:20:25.120 --> 1:20:27.559
<v Speaker 1>recommend people do one thing, it's get rid of those

1:20:27.640 --> 1:20:30.080
<v Speaker 1>vegetable oils. And this hasn't been the total focus of

1:20:30.080 --> 1:20:33.040
<v Speaker 1>our conversation. So I think that if you're gonna do

1:20:33.160 --> 1:20:35.599
<v Speaker 1>one thing, it would be get rid of those vegetable oils.

1:20:35.680 --> 1:20:37.880
<v Speaker 1>And they're in a lot of things, right, So this

1:20:38.040 --> 1:20:42.600
<v Speaker 1>is corn, canola, saf flower, sunflower, soybean oils. They're in

1:20:42.680 --> 1:20:44.760
<v Speaker 1>a lot of foods. If you eliminate those from your

1:20:44.800 --> 1:20:47.080
<v Speaker 1>diet and change nothing else, I think a lot of

1:20:47.120 --> 1:20:49.519
<v Speaker 1>people will get to a better place in health. Now.

1:20:49.920 --> 1:20:52.200
<v Speaker 1>I hope people won't stop there. I hope they will

1:20:52.240 --> 1:20:55.080
<v Speaker 1>then add an animal meeting organs, and then I hope

1:20:55.120 --> 1:20:57.760
<v Speaker 1>they will think about the plants they're eating and if

1:20:57.800 --> 1:20:59.439
<v Speaker 1>they can get rid of the most toxic plants. There's

1:20:59.479 --> 1:21:01.519
<v Speaker 1>like three apps, but that's the first step, and the

1:21:01.520 --> 1:21:03.720
<v Speaker 1>first step is just simplify and get rid of the

1:21:03.760 --> 1:21:05.720
<v Speaker 1>processed foods which are really full of those oils, and

1:21:05.720 --> 1:21:08.000
<v Speaker 1>stop cooking with those oils. And part of that for

1:21:08.000 --> 1:21:11.080
<v Speaker 1>a lot of people is also getting the best quality

1:21:11.120 --> 1:21:14.000
<v Speaker 1>meat they can too, you know, because a lot of

1:21:14.040 --> 1:21:15.840
<v Speaker 1>the meat that's fed corn and soy, these are not

1:21:16.000 --> 1:21:19.200
<v Speaker 1>species appropriate diets and it can accumulate. It's what we

1:21:19.320 --> 1:21:21.800
<v Speaker 1>know about things like pigs is that if you feed

1:21:21.880 --> 1:21:23.600
<v Speaker 1>pigs corn and soy, their fat is going to be

1:21:23.680 --> 1:21:26.920
<v Speaker 1>enriched in linelaic acid. And so that's probably a problem

1:21:26.960 --> 1:21:28.479
<v Speaker 1>for a lot of people too. But first thing, cut

1:21:28.479 --> 1:21:30.200
<v Speaker 1>out those vegetable oils and everything with them in it.

1:21:30.479 --> 1:21:35.960
<v Speaker 1>That's higher than cutting out sugar. It is. No I'm

1:21:36.000 --> 1:21:38.240
<v Speaker 1>not saying I want people to keep eating sugar, but

1:21:38.320 --> 1:21:41.000
<v Speaker 1>I think I think I think that I think that

1:21:41.080 --> 1:21:45.599
<v Speaker 1>the single greatest driver of chronic disease and metabolic dysfunction

1:21:45.640 --> 1:21:48.120
<v Speaker 1>in humans is excess linelaic acid. And you can actually

1:21:48.200 --> 1:21:50.880
<v Speaker 1>look at this. There's a fascinating set of graphs out there.

1:21:50.920 --> 1:21:54.280
<v Speaker 1>You can look at human consumption of sugar and grains,

1:21:54.800 --> 1:21:57.240
<v Speaker 1>and you can look at the rates of obesity and

1:21:57.280 --> 1:21:59.200
<v Speaker 1>the rates of diabetes and the rates of chronic disease.

1:22:00.040 --> 1:22:02.040
<v Speaker 1>And though if you look at those graphics, you can

1:22:02.080 --> 1:22:06.080
<v Speaker 1>look at in from consumption of grains and sugar went

1:22:06.160 --> 1:22:10.000
<v Speaker 1>up and sort did our consumption of vegetable oil massively,

1:22:11.479 --> 1:22:15.680
<v Speaker 1>and then around um and rates of diabetes and obesity

1:22:16.040 --> 1:22:20.960
<v Speaker 1>and chronic disease went up to but around between now

1:22:22.280 --> 1:22:24.840
<v Speaker 1>rates of grain consumption and sugar have actually gone down,

1:22:25.720 --> 1:22:28.320
<v Speaker 1>the vegetable oil has continued to rise, and we are

1:22:28.400 --> 1:22:31.880
<v Speaker 1>still getting much fatter, much sicker, much more diabetic, and

1:22:32.040 --> 1:22:34.640
<v Speaker 1>much worse from an autoimmune perspective. So again this is

1:22:34.720 --> 1:22:39.599
<v Speaker 1>just all correlational sort of inference. But what you see

1:22:39.680 --> 1:22:43.160
<v Speaker 1>here is like, huh, this is interesting, and I think, yeah,

1:22:43.200 --> 1:22:44.680
<v Speaker 1>sugar is not a great thing for humans at all,

1:22:44.800 --> 1:22:48.320
<v Speaker 1>and honey actually looks to behave differently than sugar in humans.

1:22:49.200 --> 1:22:52.120
<v Speaker 1>But if you had to do one thing, it would

1:22:52.120 --> 1:22:55.400
<v Speaker 1>be vegetable oils in my opinion, No ship real quick

1:22:55.439 --> 1:22:58.360
<v Speaker 1>explaining what's the problem with with If you're like, what's

1:22:58.400 --> 1:23:01.080
<v Speaker 1>the problem with Brian meat? Like if the meat is

1:23:01.120 --> 1:23:03.519
<v Speaker 1>okay and the oil is okay, what happens when you

1:23:03.600 --> 1:23:06.559
<v Speaker 1>get it's super hot and cook one and the other right,

1:23:06.840 --> 1:23:10.240
<v Speaker 1>So now I think if you're gonna cook meat in oil,

1:23:10.320 --> 1:23:12.680
<v Speaker 1>you want to do it an animal fat. Oh. Can

1:23:12.720 --> 1:23:14.400
<v Speaker 1>I just tell you one of my new favorites. We've

1:23:14.439 --> 1:23:16.519
<v Speaker 1>had it like three times in the last ten days.

1:23:17.000 --> 1:23:20.200
<v Speaker 1>I raised a bunch of wild turkey thighs and legs,

1:23:20.360 --> 1:23:23.360
<v Speaker 1>and then I've got a jar Brody's bear grease bar

1:23:23.520 --> 1:23:26.240
<v Speaker 1>oil from last fall, and I've been just frying that.

1:23:27.240 --> 1:23:31.040
<v Speaker 1>It's funny if i'd turkey meat in oil in bar oil. Yeah,

1:23:31.160 --> 1:23:33.240
<v Speaker 1>it's funny because if I did it in like vegetable

1:23:33.280 --> 1:23:35.639
<v Speaker 1>oil and peanut oil, I'd be like real careful about

1:23:35.680 --> 1:23:38.879
<v Speaker 1>like taking the meat out and sort of like straining

1:23:38.920 --> 1:23:40.560
<v Speaker 1>it or draining or whatever. But when I do it

1:23:40.560 --> 1:23:42.800
<v Speaker 1>in that bear grease, I'm just like, man, I hope

1:23:42.840 --> 1:23:45.080
<v Speaker 1>it soaks it up so that me and the kids

1:23:45.120 --> 1:23:48.320
<v Speaker 1>are eating it, you know, because it's good. It is good,

1:23:48.760 --> 1:23:51.240
<v Speaker 1>And so I got keep explaining a little bit better.

1:23:51.720 --> 1:23:53.320
<v Speaker 1>I mean the same way that you say, like you

1:23:53.479 --> 1:23:55.519
<v Speaker 1>you'd like to crisp up your Oh, I didn't know

1:23:55.560 --> 1:23:57.880
<v Speaker 1>if you meant your drop like you're dropping a drumstick,

1:23:57.960 --> 1:24:01.080
<v Speaker 1>like frying a drumstick, like like picked braised meat and

1:24:01.160 --> 1:24:03.360
<v Speaker 1>then you fry it and then put it on something. Yeah,

1:24:04.560 --> 1:24:06.160
<v Speaker 1>and what are you get into up the word again,

1:24:07.240 --> 1:24:13.719
<v Speaker 1>you're getting all messed up on um lipid peroxide. Yeah, Okay,

1:24:13.800 --> 1:24:15.840
<v Speaker 1>break that down for me. So it is very bad

1:24:16.600 --> 1:24:20.280
<v Speaker 1>if maybe maybe not. So you heat it up and

1:24:20.439 --> 1:24:22.800
<v Speaker 1>something bad happen. You heat it up at something bad happens. Now,

1:24:23.200 --> 1:24:24.920
<v Speaker 1>humans have probably been dealing with this for a long

1:24:25.000 --> 1:24:27.200
<v Speaker 1>long time. We know that when we eat foods there

1:24:27.200 --> 1:24:30.320
<v Speaker 1>are compounds produced. When we heat foods and dry heated

1:24:30.360 --> 1:24:32.960
<v Speaker 1>high temperatures, there are lots of things produced that our

1:24:33.000 --> 1:24:36.040
<v Speaker 1>body has to kind of detoxify. Now, a lot of

1:24:36.080 --> 1:24:38.000
<v Speaker 1>people will point to meat and say, oh, you shouldn't

1:24:38.000 --> 1:24:41.240
<v Speaker 1>eat meat that's charged or grilled because of these compounds.

1:24:41.280 --> 1:24:44.520
<v Speaker 1>And some of these are polycyclic aromatic hydrocarbons and heterosticic

1:24:44.600 --> 1:24:46.680
<v Speaker 1>a means, and the body has a way to deal

1:24:46.760 --> 1:24:49.360
<v Speaker 1>with these. But the question is just how much can

1:24:49.400 --> 1:24:51.599
<v Speaker 1>we detoxify and are we you know, are we putting

1:24:51.600 --> 1:24:54.160
<v Speaker 1>a stress on the body. I think that most people,

1:24:54.720 --> 1:24:57.840
<v Speaker 1>if they're healthy and have enough nutrients from good animal

1:24:57.880 --> 1:25:00.960
<v Speaker 1>meat and oregans, can make enough lutth ione, which is

1:25:01.000 --> 1:25:03.559
<v Speaker 1>our endogenous antioxidant. It's how it's part of how our

1:25:03.560 --> 1:25:07.680
<v Speaker 1>body deals with this to detoxify these compounds. But as

1:25:07.800 --> 1:25:10.720
<v Speaker 1>the astronaut, I just thought, what if I decrease them

1:25:10.720 --> 1:25:13.040
<v Speaker 1>as low as possible in my diet? Do I feel better?

1:25:13.280 --> 1:25:15.120
<v Speaker 1>Do my labs change? That's why I do it. I

1:25:15.200 --> 1:25:17.080
<v Speaker 1>just want to experiment and see, like what's the end?

1:25:17.200 --> 1:25:19.880
<v Speaker 1>You know, how do we get people there? The same

1:25:20.000 --> 1:25:21.920
<v Speaker 1>kind of things are happen when you cook food. I

1:25:21.960 --> 1:25:25.760
<v Speaker 1>mean when you cook plants. So coffee has heterocyclic A

1:25:25.800 --> 1:25:28.760
<v Speaker 1>means as well, and so there's a lot even if

1:25:28.800 --> 1:25:31.120
<v Speaker 1>you cook bread and your brown bread or your toast bread.

1:25:31.200 --> 1:25:34.040
<v Speaker 1>There are things like Malleard products, advanced Liketion end products.

1:25:34.120 --> 1:25:37.560
<v Speaker 1>So cooking food creates things that the body has to detoxify.

1:25:37.920 --> 1:25:39.840
<v Speaker 1>We probably have the ability to do it somewhat. You

1:25:39.880 --> 1:25:42.320
<v Speaker 1>just don't want to overload the system, okay, And I

1:25:42.400 --> 1:25:45.320
<v Speaker 1>think that you're underlying health probably determines how well you're

1:25:45.320 --> 1:25:47.479
<v Speaker 1>able to detox about that, So in my mind, I thought,

1:25:47.560 --> 1:25:49.280
<v Speaker 1>what if I just don't get my body any of

1:25:49.320 --> 1:25:51.080
<v Speaker 1>that or the smallest amount possible. And that's kind of

1:25:51.080 --> 1:25:54.800
<v Speaker 1>the experiment I'm doing. I'll agree cooking a ribby and

1:25:54.920 --> 1:25:57.040
<v Speaker 1>tallow is delicious when you get the crust on it.

1:25:57.520 --> 1:26:00.440
<v Speaker 1>What you're talking about there sounds delicious, crispy. Things arelicious.

1:26:00.680 --> 1:26:03.000
<v Speaker 1>And if you're gonna cook in oil, cooking animal fat,

1:26:03.080 --> 1:26:06.479
<v Speaker 1>do not cooking vegetable oil, please. When you cook fats,

1:26:06.520 --> 1:26:09.599
<v Speaker 1>you get what are called lipid peroxides. These are essentially

1:26:09.720 --> 1:26:13.200
<v Speaker 1>free radicals formed by lipids. So a lipid is a

1:26:13.240 --> 1:26:16.040
<v Speaker 1>fat molecule. And what we're talking about here now are electrons,

1:26:16.080 --> 1:26:20.320
<v Speaker 1>and we're talking about unpaired electrons. And these molecules are reactive.

1:26:20.360 --> 1:26:23.120
<v Speaker 1>They can move around the human body and cause damage,

1:26:23.120 --> 1:26:25.560
<v Speaker 1>and so your body has to detoxify them. So I

1:26:25.640 --> 1:26:27.479
<v Speaker 1>think it's just for me. It was the experiment, how

1:26:27.520 --> 1:26:29.479
<v Speaker 1>do I get the least amount of the ease of possible?

1:26:29.840 --> 1:26:31.479
<v Speaker 1>And then can I see in my blood work that

1:26:31.600 --> 1:26:35.120
<v Speaker 1>things like lipid peroxides change or other markers of oxidative stress,

1:26:36.240 --> 1:26:38.439
<v Speaker 1>you know, esoteric markers I use in medicine, like eight

1:26:38.520 --> 1:26:41.639
<v Speaker 1>hydroxy two deoxy iguanasine, which is a marker of DNA damage,

1:26:42.080 --> 1:26:44.479
<v Speaker 1>or malon dialdehyde, all that kind of stuff. So that's

1:26:44.520 --> 1:26:48.080
<v Speaker 1>why I do it. Now, if if somebody came to

1:26:48.200 --> 1:26:50.439
<v Speaker 1>me and said, am I eating too much of these,

1:26:50.479 --> 1:26:52.160
<v Speaker 1>I'd say, well, let's just check some blood work. We

1:26:52.240 --> 1:26:55.479
<v Speaker 1>can see you know, we can look at your oxidative stress.

1:26:55.479 --> 1:26:57.280
<v Speaker 1>I can look at how much glue toothion you've got

1:26:57.560 --> 1:26:59.560
<v Speaker 1>and how much of its oxidized versus reduce. So I

1:26:59.560 --> 1:27:01.439
<v Speaker 1>could tell yeah, you know, like, oh, maybe you want

1:27:01.479 --> 1:27:03.040
<v Speaker 1>to stop doing that as much, or maybe it just

1:27:03.080 --> 1:27:05.479
<v Speaker 1>needs more of the nutrients that are going to allow

1:27:05.520 --> 1:27:07.280
<v Speaker 1>your body to talk about stuff. But that's why I

1:27:07.320 --> 1:27:09.080
<v Speaker 1>do it. Does that make sense? And I'm only not

1:27:09.160 --> 1:27:12.080
<v Speaker 1>trying to be a party pooper, you know, talk about

1:27:12.120 --> 1:27:13.519
<v Speaker 1>like the most boring way to eat food. I just

1:27:13.520 --> 1:27:26.599
<v Speaker 1>think about it medically too. Remember earlier, we're talking about

1:27:26.640 --> 1:27:30.680
<v Speaker 1>objective realities. Okay, I imagine that in the medical community,

1:27:31.600 --> 1:27:36.240
<v Speaker 1>it's possible to draw someone's blood and then look at

1:27:36.960 --> 1:27:39.559
<v Speaker 1>the blood do the blood work on someone, and there

1:27:39.600 --> 1:27:44.880
<v Speaker 1>probably isn't there's probably like an academic consensus about what

1:27:46.640 --> 1:27:49.800
<v Speaker 1>the markers in there, whether that's a healthy person or not.

1:27:49.920 --> 1:27:52.519
<v Speaker 1>Is that true or not true? Generally? Is there something

1:27:52.600 --> 1:27:54.920
<v Speaker 1>still to argue about. There are a few things to

1:27:55.040 --> 1:27:58.040
<v Speaker 1>argue about, but percent of it is like, yeah, we

1:27:58.080 --> 1:28:00.360
<v Speaker 1>can look at inflammatory markers, we can look at markers

1:28:00.400 --> 1:28:03.160
<v Speaker 1>of oxidation, lipid, peroxydes, all that kind of stuff. Yes, Okay,

1:28:03.600 --> 1:28:06.439
<v Speaker 1>so if we drew yours. Let's say I drew yours

1:28:06.439 --> 1:28:08.240
<v Speaker 1>and I took it and just showed I drew your

1:28:08.280 --> 1:28:10.640
<v Speaker 1>blood and had your blood work drawn up, and I

1:28:10.720 --> 1:28:13.240
<v Speaker 1>took it and showed it to It's just a random

1:28:13.320 --> 1:28:16.240
<v Speaker 1>doctor coming down the road. Yeah, I'd be like, hey, man,

1:28:16.320 --> 1:28:18.120
<v Speaker 1>what what's up? What do you think when you look

1:28:18.120 --> 1:28:20.560
<v Speaker 1>at this right? What would they be able to tell me?

1:28:20.680 --> 1:28:25.160
<v Speaker 1>Would they say, man, oh, that's really surprising to see

1:28:25.320 --> 1:28:29.519
<v Speaker 1>such low or such high this and that they would

1:28:29.560 --> 1:28:31.559
<v Speaker 1>just say that guy looks really healthy for the most part,

1:28:31.600 --> 1:28:33.160
<v Speaker 1>except for one thing. And we can get into that

1:28:33.240 --> 1:28:35.560
<v Speaker 1>if you want, Like, well, I mean, what is the

1:28:35.600 --> 1:28:37.520
<v Speaker 1>one thing? The one thing is l d L cholesterol,

1:28:37.600 --> 1:28:39.760
<v Speaker 1>which is a whole rabbit hole to go down. So

1:28:40.160 --> 1:28:42.120
<v Speaker 1>but that would pop out to them, that would pop

1:28:42.200 --> 1:28:43.800
<v Speaker 1>out to them for sure, you have a lot of it.

1:28:44.000 --> 1:28:45.679
<v Speaker 1>I have a lot of l d L in my body.

1:28:46.080 --> 1:28:47.960
<v Speaker 1>I do, I do, And everybody's been told that L

1:28:48.000 --> 1:28:50.479
<v Speaker 1>d L is bad for you. But there's a whole

1:28:50.560 --> 1:28:52.639
<v Speaker 1>chapter in my book kind of breaking down that myth

1:28:52.680 --> 1:28:55.840
<v Speaker 1>and talking about how the lipid hypothesis is really wrong

1:28:55.920 --> 1:28:58.880
<v Speaker 1>in my opinion and widely challenged. So we can go

1:28:58.920 --> 1:29:01.120
<v Speaker 1>down the shot they would see or they'd be like, yeah,

1:29:01.120 --> 1:29:02.920
<v Speaker 1>the gala's great. Yeah, if you don't show my LDL.

1:29:03.160 --> 1:29:04.600
<v Speaker 1>If you if you just cover up L d L

1:29:04.600 --> 1:29:06.320
<v Speaker 1>and look at it, they be like, Wow, there's no inflammation.

1:29:07.000 --> 1:29:09.200
<v Speaker 1>His kidneys look fine, his liver looks fine. He's got

1:29:09.240 --> 1:29:11.880
<v Speaker 1>plenty of vitamin markers. He's got his vitamin D is high. Man,

1:29:11.920 --> 1:29:14.640
<v Speaker 1>it's testosterones high. Everything, that's good. What am I? What

1:29:14.680 --> 1:29:16.280
<v Speaker 1>am I looking at this guy? Like? How am I

1:29:16.320 --> 1:29:18.160
<v Speaker 1>looking at here? And then it showing the LDL and

1:29:18.200 --> 1:29:19.640
<v Speaker 1>they kind of like fall out of their chair and

1:29:19.680 --> 1:29:22.840
<v Speaker 1>they'd say, what, he's gonna die. He's gonna he's gonna die.

1:29:22.880 --> 1:29:26.320
<v Speaker 1>He needs a statin. Yeah, yeah, I say he needs

1:29:26.360 --> 1:29:28.040
<v Speaker 1>med's yeah. Absolutely. And I can tell you the story.

1:29:28.080 --> 1:29:29.960
<v Speaker 1>It's a pretty interesting story. But you don't need one.

1:29:30.080 --> 1:29:34.400
<v Speaker 1>I definitely don't. So when my dad, so I'm forty three,

1:29:35.320 --> 1:29:37.719
<v Speaker 1>When my dad was forty three, he had a heart attack.

1:29:38.320 --> 1:29:41.679
<v Speaker 1>So I have a primary relative who had an early

1:29:41.760 --> 1:29:46.519
<v Speaker 1>onset corner artery disease. Right, I've had a high quote

1:29:46.720 --> 1:29:49.240
<v Speaker 1>LDL low density lip, a protein which is colloquially known

1:29:49.280 --> 1:29:54.080
<v Speaker 1>as bad cholesterol, which is totally the wrong. Yeah. Yeah,

1:29:54.360 --> 1:29:57.000
<v Speaker 1>I've had a high l d L four probably three

1:29:57.080 --> 1:29:58.720
<v Speaker 1>plus years, I mean the whole time I've been doing

1:29:58.760 --> 1:30:00.519
<v Speaker 1>a carnivore diet. My l d l's and over two

1:30:00.640 --> 1:30:04.200
<v Speaker 1>hundred and the last one I got was very high.

1:30:04.479 --> 1:30:06.320
<v Speaker 1>And so we can go down rabbit holes. This is

1:30:06.320 --> 1:30:08.559
<v Speaker 1>a very complex discussion about why l d L goes

1:30:08.600 --> 1:30:10.679
<v Speaker 1>up and down. It probably has to do with ratio.

1:30:10.760 --> 1:30:13.200
<v Speaker 1>Is a saturated fat unsaturated fat in the human body,

1:30:13.240 --> 1:30:16.719
<v Speaker 1>and that goes back to previous discussions about whether saturated

1:30:16.760 --> 1:30:18.479
<v Speaker 1>fat is actually bad for humans. I don't believe it

1:30:18.560 --> 1:30:20.400
<v Speaker 1>is at all. It's part of something we've been eating forever.

1:30:21.040 --> 1:30:23.880
<v Speaker 1>But if you just pause there in my story, well

1:30:23.880 --> 1:30:25.720
<v Speaker 1>I'll tell you the rest of the story. So I've

1:30:25.760 --> 1:30:28.479
<v Speaker 1>had a high LDL for over two years, and because

1:30:28.520 --> 1:30:29.760
<v Speaker 1>it was so high, I thought, oh, this is a

1:30:29.800 --> 1:30:32.479
<v Speaker 1>great opportunity to illustrate something. So I had what's called

1:30:32.479 --> 1:30:35.240
<v Speaker 1>a coronary artery calcium score. They do a CT scan

1:30:35.320 --> 1:30:37.320
<v Speaker 1>of your heart and they look for calcium in your arteries,

1:30:37.320 --> 1:30:42.320
<v Speaker 1>which is calcified black. Not a perfect test, but pretty teeth. Yes, exceptually,

1:30:42.439 --> 1:30:44.120
<v Speaker 1>and except it ends up in the heart arteries. And

1:30:44.160 --> 1:30:46.360
<v Speaker 1>this is sort of telling you you have atheros school roses.

1:30:46.400 --> 1:30:48.679
<v Speaker 1>This is the people to people worry about the plaque

1:30:48.720 --> 1:30:51.800
<v Speaker 1>that ruptures in the arteries. Is this plaque? Right? So

1:30:52.120 --> 1:30:56.960
<v Speaker 1>I have zero zero, And so in talking to cardiologists

1:30:57.080 --> 1:31:00.519
<v Speaker 1>and in talking to cardiac radiologists, if you showed them

1:31:00.560 --> 1:31:02.599
<v Speaker 1>my blood work, they would say, oh, yeah, that guy

1:31:02.680 --> 1:31:04.160
<v Speaker 1>has a family history and his dad who had a

1:31:04.200 --> 1:31:05.840
<v Speaker 1>heart attack at his age, and his l d L.

1:31:06.479 --> 1:31:08.519
<v Speaker 1>Right now, my l d L is five and thirty

1:31:08.560 --> 1:31:11.720
<v Speaker 1>four milligrams for desci leader. Uh, most doctors want to

1:31:11.720 --> 1:31:14.240
<v Speaker 1>see it under a hundred. So I'm like superstar and

1:31:14.400 --> 1:31:17.559
<v Speaker 1>l d L I'm like massively high. And they would say, oh, yeah,

1:31:17.560 --> 1:31:19.479
<v Speaker 1>that guy is gonna have plaque. I have zero plaque.

1:31:19.479 --> 1:31:21.840
<v Speaker 1>And there are so many stories like mine about this.

1:31:22.000 --> 1:31:23.519
<v Speaker 1>Now you could say it's not a perfect test, not

1:31:23.560 --> 1:31:26.200
<v Speaker 1>a perfect test, but it's pretty darned sensitive for that

1:31:26.280 --> 1:31:28.120
<v Speaker 1>kind of plaque. And I have a primary relative a

1:31:28.120 --> 1:31:30.160
<v Speaker 1>heart attack in my age. Now I'll just keep getting

1:31:30.200 --> 1:31:32.040
<v Speaker 1>them and showing people that at zero. But it challenges

1:31:32.120 --> 1:31:34.799
<v Speaker 1>the idea that l d L cholesterol equals heart attacks,

1:31:34.800 --> 1:31:37.400
<v Speaker 1>and I challenge this broadly in the book. This is

1:31:37.560 --> 1:31:39.880
<v Speaker 1>such a big misunderstanding, and it's a lot of the

1:31:40.040 --> 1:31:42.960
<v Speaker 1>reason that vegetable oils get recommended to us as healthy

1:31:43.000 --> 1:31:47.000
<v Speaker 1>because vegetable oils lower L d L. Saturated fat raises

1:31:47.160 --> 1:31:49.679
<v Speaker 1>L d L. And yet what do we know about

1:31:50.120 --> 1:31:53.040
<v Speaker 1>vegetable oils. We know they're very unhealthy for people, And

1:31:53.160 --> 1:31:55.000
<v Speaker 1>what do we know about saturated fat, Well, it's pretty

1:31:55.040 --> 1:31:58.200
<v Speaker 1>darned healthy for people. There's a really famous trial called

1:31:58.240 --> 1:32:03.160
<v Speaker 1>the Minnesota Cornery Experiment which was done in nineteen seventy three,

1:32:04.160 --> 1:32:07.000
<v Speaker 1>and they took I think it was over nine thousand people.

1:32:07.080 --> 1:32:10.040
<v Speaker 1>This is a randomized, blinded study. It's interventional study, this

1:32:10.120 --> 1:32:14.400
<v Speaker 1>is not epidemiology. It took over nine thousand people in Minnesota,

1:32:14.920 --> 1:32:17.720
<v Speaker 1>and they put half of them on high saturated fat

1:32:17.800 --> 1:32:21.000
<v Speaker 1>diets or higher saturated fat, and another half on higher

1:32:21.040 --> 1:32:24.080
<v Speaker 1>polyN saturated fat from vegetable oil. And that trial went

1:32:24.160 --> 1:32:26.320
<v Speaker 1>five years, and at the end of the trial, the

1:32:26.360 --> 1:32:29.040
<v Speaker 1>people who had more polyan saturated fat had higher rates

1:32:29.040 --> 1:32:32.680
<v Speaker 1>of death from cancer, heart disease, and overall all cause mortality.

1:32:33.160 --> 1:32:36.640
<v Speaker 1>They clearly died more of all sorts of badness when

1:32:36.680 --> 1:32:38.920
<v Speaker 1>they had more polyan saturated fats. It's a huge study,

1:32:38.960 --> 1:32:40.760
<v Speaker 1>it's very well done. It's sort of like cut and

1:32:40.880 --> 1:32:44.880
<v Speaker 1>dry vegetable oils are horrible for humans, and these are

1:32:44.880 --> 1:32:47.320
<v Speaker 1>the oils that are cardiologists will tell us to eat

1:32:47.360 --> 1:32:50.000
<v Speaker 1>because they lower L d L, and our framework for

1:32:50.080 --> 1:32:54.679
<v Speaker 1>cardiovascular health is entirely l d L centric, totally eldal centric.

1:32:54.680 --> 1:32:56.960
<v Speaker 1>If it raises LDL, it is bad. If it lowers LDEL,

1:32:57.000 --> 1:32:59.479
<v Speaker 1>it's good. Except if you actually dig into the medical

1:32:59.520 --> 1:33:01.120
<v Speaker 1>literature and this gets to be a little les oteric,

1:33:01.200 --> 1:33:03.240
<v Speaker 1>and you look at this. What you find is that

1:33:03.360 --> 1:33:06.280
<v Speaker 1>when you give someone polyon saturated fats like linoleic acid,

1:33:06.320 --> 1:33:10.480
<v Speaker 1>like vegetable oils, they're LDL goes down, but they're oxidized.

1:33:10.600 --> 1:33:13.120
<v Speaker 1>L d L goes up, and another marker called LP

1:33:13.240 --> 1:33:15.559
<v Speaker 1>little A, which is a marker for oxidation and LDL

1:33:15.680 --> 1:33:18.000
<v Speaker 1>also goes up. What we now know is that it's

1:33:18.040 --> 1:33:19.640
<v Speaker 1>not so much about the L d L that you have,

1:33:20.200 --> 1:33:22.840
<v Speaker 1>it's about how much of that is suffering oxidation. There's

1:33:22.840 --> 1:33:25.200
<v Speaker 1>that word again, so oxidation. That's the kind of stuff

1:33:25.200 --> 1:33:27.720
<v Speaker 1>I'm worried about with lipid peroxides and free radicals, and

1:33:28.080 --> 1:33:31.320
<v Speaker 1>polycyclic aromatic hydrocarbons is oxidative stress. We're talking about the

1:33:31.360 --> 1:33:34.519
<v Speaker 1>movement of electrons, So you really don't want your l

1:33:34.600 --> 1:33:37.519
<v Speaker 1>d L to be oxidized. And when you give someone

1:33:37.600 --> 1:33:40.400
<v Speaker 1>vegetable oil, more LD'LL gets oxidized. The overall amount of

1:33:40.439 --> 1:33:43.680
<v Speaker 1>l DL goes down, but more LDL gets oxidized. So

1:33:43.840 --> 1:33:47.360
<v Speaker 1>this is one of the sort of last or it's

1:33:47.400 --> 1:33:49.639
<v Speaker 1>just not even a last one. It's just a very

1:33:49.880 --> 1:33:52.560
<v Speaker 1>widely held belief that needs to die because it's just

1:33:52.840 --> 1:33:55.200
<v Speaker 1>wrong and it's hurting people. And in the book, I

1:33:55.240 --> 1:33:57.439
<v Speaker 1>kind of break this down. There's lots of other studies

1:33:57.520 --> 1:34:01.439
<v Speaker 1>that show that more l d L does not always

1:34:01.520 --> 1:34:04.280
<v Speaker 1>equal more cornary arter disease. And it's not the fact

1:34:04.360 --> 1:34:06.479
<v Speaker 1>that LDL just goes into your arteries and causes plaque.

1:34:06.520 --> 1:34:09.240
<v Speaker 1>That doesn't make any sense. Because LDL load density liver

1:34:09.280 --> 1:34:12.080
<v Speaker 1>protein is a boat in your body. It's like a

1:34:12.160 --> 1:34:14.799
<v Speaker 1>bus and moves things around the body. It's valuable for humans.

1:34:15.320 --> 1:34:19.679
<v Speaker 1>It moves steroid backbone molecules to your testicles, to the ovaries,

1:34:19.720 --> 1:34:21.519
<v Speaker 1>to the adrenal glands, to your brain to make all

1:34:21.560 --> 1:34:25.240
<v Speaker 1>the hormones that make us human beings. We need. This molecule,

1:34:25.800 --> 1:34:28.479
<v Speaker 1>l d L and HDL it's counterpart, also play a

1:34:28.600 --> 1:34:31.920
<v Speaker 1>role in the immune response. If you talk about kids

1:34:32.000 --> 1:34:34.639
<v Speaker 1>who don't have enough l d L, they get sick

1:34:34.720 --> 1:34:38.040
<v Speaker 1>way more often. There's a genetic condition with a mutation

1:34:38.160 --> 1:34:41.240
<v Speaker 1>in the enzyme that makes cholesterol. Now, cholesterol is a

1:34:41.280 --> 1:34:43.920
<v Speaker 1>steroid backbone molecule that gets packaged into the l d

1:34:44.080 --> 1:34:47.440
<v Speaker 1>L particle. L d L is a bus that carries triglycerides,

1:34:47.479 --> 1:34:51.200
<v Speaker 1>which are fat molecules, and cholesterol, and so l d

1:34:51.439 --> 1:34:54.519
<v Speaker 1>L and cholesterol are sort of synonymous colloquially, but that's

1:34:54.560 --> 1:34:57.639
<v Speaker 1>not really the correct terminology. Cholesterol is a steroid backbone

1:34:57.680 --> 1:35:00.559
<v Speaker 1>molecule that gets made by our body and packaged into

1:35:00.720 --> 1:35:03.280
<v Speaker 1>l d L. There's a genetic condition called Smith Lemley

1:35:03.360 --> 1:35:06.400
<v Speaker 1>op Pits syndrome in which kids can't make or humans

1:35:06.760 --> 1:35:10.320
<v Speaker 1>can't make LDL or they can't make cholesterol, which results

1:35:10.320 --> 1:35:12.080
<v Speaker 1>in very low levels of l d L. A lot

1:35:12.120 --> 1:35:14.720
<v Speaker 1>of these kids die in utero, and those that are

1:35:14.760 --> 1:35:18.720
<v Speaker 1>born have pretty seriously bad medical conditions. They have a

1:35:18.760 --> 1:35:21.240
<v Speaker 1>lot of times mental retardation, they have recurring infections, and

1:35:21.280 --> 1:35:23.720
<v Speaker 1>the way they are treated is they are given egg

1:35:23.760 --> 1:35:26.320
<v Speaker 1>yolks they are given lots and lots of egg yolks,

1:35:26.360 --> 1:35:28.960
<v Speaker 1>which are super rich in cholesterol. So we give kids

1:35:29.080 --> 1:35:31.720
<v Speaker 1>back cholesterol and they do better when they can't make it.

1:35:32.320 --> 1:35:34.360
<v Speaker 1>And yet we are told by the medical establishment that

1:35:34.439 --> 1:35:38.920
<v Speaker 1>this molecule, this l d L cholesterol molecule, or cholesterol

1:35:38.960 --> 1:35:41.479
<v Speaker 1>in general, are trying to kill us. And it kind

1:35:41.479 --> 1:35:43.040
<v Speaker 1>of goes back to this theme that we've been talking

1:35:43.040 --> 1:35:46.160
<v Speaker 1>about throughout this podcast. Why would something that has been

1:35:46.160 --> 1:35:49.800
<v Speaker 1>an essential part of our evolution suddenly be bad for us,

1:35:49.800 --> 1:35:52.400
<v Speaker 1>whether it's eating me and organs, or whether it's a

1:35:52.520 --> 1:35:55.439
<v Speaker 1>molecule that's essential to human health, why would that be

1:35:55.600 --> 1:35:58.519
<v Speaker 1>bad for us? We have to rethink these paradigms, but

1:35:58.680 --> 1:36:01.080
<v Speaker 1>so much of medicine move so lowly. It's like the Titanic.

1:36:01.160 --> 1:36:04.080
<v Speaker 1>You just can't change these paradigms. They're just so bent

1:36:04.240 --> 1:36:05.560
<v Speaker 1>on it. But that's why I do the work I do.

1:36:06.600 --> 1:36:09.080
<v Speaker 1>L d L is not the enemy. The enemy is

1:36:09.120 --> 1:36:13.120
<v Speaker 1>the underlying metabolic dysfunction and or it's synonymous with insulin

1:36:13.200 --> 1:36:16.519
<v Speaker 1>resistance or pre diabetes. That really lights the LDL on fire,

1:36:16.600 --> 1:36:19.320
<v Speaker 1>but it didn't cause the blaze. So at a very

1:36:19.360 --> 1:36:21.120
<v Speaker 1>broad strokes level, I asked people to think about it

1:36:21.160 --> 1:36:24.639
<v Speaker 1>like this. Imagine l d L like wood in your garage.

1:36:25.280 --> 1:36:27.360
<v Speaker 1>You're not gonna get spontaneous conduction into that would. You

1:36:27.400 --> 1:36:29.759
<v Speaker 1>have to have a spark, And that spark is underlying

1:36:29.800 --> 1:36:33.120
<v Speaker 1>metabolic disfunction. Without a spark, that l d L is

1:36:33.120 --> 1:36:35.120
<v Speaker 1>actually just valuable because you can build a house out

1:36:35.120 --> 1:36:37.200
<v Speaker 1>of it. You could build a house or a cabin,

1:36:37.400 --> 1:36:39.360
<v Speaker 1>or you could build a treehouse for your kids out

1:36:39.400 --> 1:36:41.160
<v Speaker 1>of that wood in your garage. But if you get

1:36:41.200 --> 1:36:43.120
<v Speaker 1>gasoline there and you light a fire, that that wood's

1:36:43.120 --> 1:36:45.640
<v Speaker 1>gonna go up. So because the LDL is involved in

1:36:45.680 --> 1:36:47.839
<v Speaker 1>a plaque, doesn't mean that l d L caused the plaque.

1:36:48.680 --> 1:36:50.760
<v Speaker 1>It's the spark. And so what is the spark. The

1:36:50.800 --> 1:36:54.559
<v Speaker 1>spark is metabolic dysfunction. How does metabolicas function come about?

1:36:55.240 --> 1:36:59.680
<v Speaker 1>Linelaic acid and vegetable oils explain to me as though

1:37:00.040 --> 1:37:05.160
<v Speaker 1>five years old katosis. Okay, the keto diet. So this

1:37:05.240 --> 1:37:07.320
<v Speaker 1>is a completely different we're going off topic. Oh no, yeah,

1:37:07.320 --> 1:37:10.120
<v Speaker 1>we're going we're going. Yeah, okay, So I'm being mindful

1:37:10.160 --> 1:37:12.400
<v Speaker 1>of where we're at, where we gotta get so we're

1:37:12.479 --> 1:37:14.720
<v Speaker 1>pos if I walk out of here. Oh no, there's

1:37:14.720 --> 1:37:16.120
<v Speaker 1>a pause, because I thought we were like I thought

1:37:16.160 --> 1:37:18.000
<v Speaker 1>that that felt like a great summation. I just I

1:37:18.000 --> 1:37:19.880
<v Speaker 1>just thought you maybe you ask that questions. Okay, No,

1:37:20.160 --> 1:37:22.880
<v Speaker 1>I never knew any of that stuff because over here

1:37:22.880 --> 1:37:24.439
<v Speaker 1>shaking his head like, well, you know, like I know,

1:37:24.760 --> 1:37:26.400
<v Speaker 1>I love it. It's just I'm gonna ask to listen

1:37:26.400 --> 1:37:29.200
<v Speaker 1>to this podcast again too, because there's just a lot

1:37:29.280 --> 1:37:31.920
<v Speaker 1>of words that you know, this is the first time

1:37:31.960 --> 1:37:33.680
<v Speaker 1>I've heard them, right, So let me know if you

1:37:33.760 --> 1:37:37.479
<v Speaker 1>want to clarify them, and I'll do my best. I

1:37:37.520 --> 1:37:39.599
<v Speaker 1>think we can move on. I want to go. We're

1:37:39.600 --> 1:37:42.360
<v Speaker 1>talking about Keto. Yeah, we got a little checklists and

1:37:42.360 --> 1:37:45.720
<v Speaker 1>stuff we got um Janni weirdly put one down and

1:37:45.760 --> 1:37:48.600
<v Speaker 1>took it away. Oh no, it's back again. What what

1:37:48.720 --> 1:37:51.679
<v Speaker 1>did I take away? Oh no, I'm still there. Sorry, Okay,

1:37:52.360 --> 1:37:56.400
<v Speaker 1>ketosis like I'm five, Okay, like I'm five. Were here

1:37:56.479 --> 1:37:59.360
<v Speaker 1>a lot these days about the Keto diet. Going into

1:38:00.640 --> 1:38:02.760
<v Speaker 1>like going into katosa sounds like a bad thing, would

1:38:02.800 --> 1:38:05.720
<v Speaker 1>have like something bad is happening to you. Traditionally people

1:38:05.760 --> 1:38:07.439
<v Speaker 1>have thought about keatos is a bad thing, but I

1:38:07.479 --> 1:38:08.920
<v Speaker 1>don't think it is at all. I think it's it's

1:38:08.960 --> 1:38:15.720
<v Speaker 1>our bodies very precisely evolved defense mechanism against oarvation. It's

1:38:15.760 --> 1:38:19.519
<v Speaker 1>basically how your body uses stored fat as fuel. So

1:38:19.680 --> 1:38:21.519
<v Speaker 1>you have a couple of gas tanks in your body.

1:38:22.000 --> 1:38:24.880
<v Speaker 1>You're like a car with two gas tanks. One gas

1:38:24.960 --> 1:38:27.200
<v Speaker 1>tank is called glycogen, it's in your liver and your muscles,

1:38:27.240 --> 1:38:31.280
<v Speaker 1>and the other gas tank is called fat. And generally speaking,

1:38:31.360 --> 1:38:33.519
<v Speaker 1>if humans are fat, they can survive a long winter.

1:38:33.600 --> 1:38:35.720
<v Speaker 1>You've got stored fat. We don't want to be extra fat,

1:38:36.160 --> 1:38:38.280
<v Speaker 1>but we've all got a couple of pounds, many pounds

1:38:38.320 --> 1:38:40.080
<v Speaker 1>of fat in our bodies, so that if we don't eat,

1:38:40.439 --> 1:38:42.120
<v Speaker 1>or we don't have a successful hunt, we can turn

1:38:42.200 --> 1:38:45.360
<v Speaker 1>that into fuels. For one second, is it true that

1:38:46.000 --> 1:38:52.760
<v Speaker 1>that that fat people um stay warm better? I think thermodynamically, yeah,

1:38:52.760 --> 1:38:54.080
<v Speaker 1>it makes sense. I mean just from a I mean

1:38:54.240 --> 1:38:56.519
<v Speaker 1>whenever I've been out surfing in the ocean and there's

1:38:56.560 --> 1:38:59.840
<v Speaker 1>fat guys out there, they're often way way way warmer

1:38:59.880 --> 1:39:03.120
<v Speaker 1>than I am. I mean it's like seal blubber right,

1:39:03.160 --> 1:39:05.400
<v Speaker 1>Like it's insulation because like people are like, oh, yeah,

1:39:05.400 --> 1:39:08.519
<v Speaker 1>you're cold because you're skinny, it's possible. Am I am cold? Well?

1:39:08.760 --> 1:39:11.200
<v Speaker 1>And sometimes whop sometimes who get cold because they their

1:39:11.240 --> 1:39:13.920
<v Speaker 1>thyroid doesn't work. But you know, all things being equal,

1:39:14.000 --> 1:39:16.559
<v Speaker 1>you know, if we have equivalent thyroid function and equivalent

1:39:16.600 --> 1:39:19.840
<v Speaker 1>baseline metabolism, which is how you generate heat, because your

1:39:19.880 --> 1:39:22.920
<v Speaker 1>body can generate its own heat with brown fat, things

1:39:22.960 --> 1:39:27.479
<v Speaker 1>like that, mitochondrial uncoupling, the you can you know, if

1:39:27.520 --> 1:39:29.880
<v Speaker 1>you put on a bunch of layers, you would be warmer.

1:39:29.920 --> 1:39:32.880
<v Speaker 1>You know, hold on, do you understand what mitochondrial uncoupling is.

1:39:33.479 --> 1:39:35.360
<v Speaker 1>Nobody understand if I put on a few layers, I'll

1:39:35.360 --> 1:39:37.320
<v Speaker 1>be warmer. You know that if you put on a

1:39:37.400 --> 1:39:39.880
<v Speaker 1>neoprene suit, you'd be warmer. So that's what it's doing.

1:39:39.960 --> 1:39:43.400
<v Speaker 1>It's just like insulation. Now I'll get back into the keyto.

1:39:43.880 --> 1:39:47.280
<v Speaker 1>So keyto. We have two energies ones in your muscle livers,

1:39:47.360 --> 1:39:48.880
<v Speaker 1>ones in your fat, ones in your fat. And the

1:39:48.960 --> 1:39:51.840
<v Speaker 1>way that you access your fat is through keytnes. In

1:39:52.000 --> 1:39:53.920
<v Speaker 1>order to pull that fuel and burn it by the

1:39:53.960 --> 1:39:56.120
<v Speaker 1>rest of your body. You turn that fat into keytnes,

1:39:56.800 --> 1:39:59.479
<v Speaker 1>so you can do something called beta oxidation. And the

1:39:59.520 --> 1:40:01.439
<v Speaker 1>way that you move that fat around your body is

1:40:01.439 --> 1:40:03.879
<v Speaker 1>and keytones. It's one way that it happens. So keytones

1:40:03.920 --> 1:40:06.519
<v Speaker 1>are just an alternative fuel that your body uses when

1:40:06.520 --> 1:40:09.080
<v Speaker 1>you don't have enough carbohydrates or when you're starving in general.

1:40:09.560 --> 1:40:11.760
<v Speaker 1>And that's essentially how it happens. You use that fat,

1:40:11.840 --> 1:40:14.519
<v Speaker 1>you turn it in key tones. Those keytones move around

1:40:14.560 --> 1:40:16.920
<v Speaker 1>the body and they get turned back into substrate that

1:40:16.960 --> 1:40:18.960
<v Speaker 1>your body can use to burn. And the goal being

1:40:19.040 --> 1:40:21.760
<v Speaker 1>to get rid of the fat, not necessarily to get

1:40:21.800 --> 1:40:24.000
<v Speaker 1>rid of I mean, the goal of ketogenic diets is, yes,

1:40:24.080 --> 1:40:25.479
<v Speaker 1>to get rid of the fat, but you can get

1:40:25.560 --> 1:40:28.320
<v Speaker 1>rid of fat without being ketogenic, So what is the goal?

1:40:29.439 --> 1:40:33.559
<v Speaker 1>Ketogenic diets were originally developed for kids with seizures because

1:40:33.600 --> 1:40:36.680
<v Speaker 1>they really yeah, because they realized medically, that's why they

1:40:36.720 --> 1:40:39.639
<v Speaker 1>were developed. Humans have always been in ketosis. If you're

1:40:39.640 --> 1:40:41.800
<v Speaker 1>out hunting and you don't have it, you don't eat

1:40:41.800 --> 1:40:44.120
<v Speaker 1>anything for twenty four hours or seventy two hours, you're

1:40:44.120 --> 1:40:46.840
<v Speaker 1>going into keytosis because your body is gonna use them.

1:40:47.560 --> 1:40:50.599
<v Speaker 1>Everybody that fasts it goes into keytosis. Yeah, and our

1:40:50.600 --> 1:40:53.400
<v Speaker 1>ancestors definitely had periods where they didn't have any substantially

1:40:53.479 --> 1:40:56.040
<v Speaker 1>meaning you're tapping into body fat. You're tapping into body fat,

1:40:56.200 --> 1:40:57.640
<v Speaker 1>and it's not you can also eat but if you

1:40:57.680 --> 1:41:00.800
<v Speaker 1>don't get enough calories because your body has It's like

1:41:00.840 --> 1:41:02.679
<v Speaker 1>you have a car. That car needs a certain amount

1:41:02.680 --> 1:41:05.120
<v Speaker 1>of energy to run every day. The lights in this studio,

1:41:05.240 --> 1:41:07.160
<v Speaker 1>you have to put energy into those lights. You have

1:41:07.200 --> 1:41:09.519
<v Speaker 1>to put energy into this brain, these eyeballs. Everything in

1:41:09.600 --> 1:41:12.400
<v Speaker 1>your body needs energy. So you if you only eat

1:41:13.240 --> 1:41:15.080
<v Speaker 1>calories a day, how does your body make up the difference.

1:41:15.120 --> 1:41:16.679
<v Speaker 1>It makes up the difference by pulling it from fat

1:41:16.840 --> 1:41:19.479
<v Speaker 1>once it pulls out of glycogen the first gas tank.

1:41:19.520 --> 1:41:22.880
<v Speaker 1>Your body uses glycogen generally speaking, and then it goes

1:41:22.920 --> 1:41:25.720
<v Speaker 1>into fat once you exhaust the glycogen. So for most

1:41:25.760 --> 1:41:28.080
<v Speaker 1>people it takes about twenty four hours to exhaust the

1:41:28.120 --> 1:41:30.800
<v Speaker 1>glycogen and then your body switches over to burning fat

1:41:31.120 --> 1:41:34.080
<v Speaker 1>and making it in ketones. Some people have less the glycogen,

1:41:34.400 --> 1:41:36.920
<v Speaker 1>but if you don't eat carbohydrates, your body doesn't really

1:41:37.000 --> 1:41:40.639
<v Speaker 1>make as much glycogen. That's a broad stroke statement because

1:41:42.040 --> 1:41:44.320
<v Speaker 1>it's not entirely true, but in broad strokes, that's what

1:41:44.360 --> 1:41:47.040
<v Speaker 1>we're talking about, that you have less stored carbohydrate when

1:41:47.080 --> 1:41:49.760
<v Speaker 1>you are in ketoses, and that's then it puts you

1:41:49.840 --> 1:41:53.160
<v Speaker 1>into catos is quicker quicker or you stay in ketosis

1:41:53.240 --> 1:41:57.200
<v Speaker 1>long term because generally speaking, we have thought about ketoses

1:41:57.240 --> 1:41:59.960
<v Speaker 1>as starvation or not eating. But you can eat food

1:42:00.000 --> 1:42:02.600
<v Speaker 1>would and still be in ketosis if you don't eat carbohydrates.

1:42:02.640 --> 1:42:05.360
<v Speaker 1>Depending on the ratio of protein and fat. If you

1:42:05.439 --> 1:42:07.760
<v Speaker 1>eat too much protein, you won't be in ketosis because

1:42:07.800 --> 1:42:11.479
<v Speaker 1>your body can turn protein into glucose, right, But if

1:42:11.520 --> 1:42:13.479
<v Speaker 1>you eat a lot of fat and a small amount

1:42:13.520 --> 1:42:15.200
<v Speaker 1>of protein or a modernmount of protein, you can get

1:42:15.200 --> 1:42:18.599
<v Speaker 1>into ketosis. Now what we know is is there a benefit?

1:42:20.240 --> 1:42:23.240
<v Speaker 1>Is there a benefit to being in ketosis besides the

1:42:23.360 --> 1:42:26.920
<v Speaker 1>fact besides the fact that you're diminishing fat, Like, what

1:42:27.000 --> 1:42:29.919
<v Speaker 1>are you really getting from it? There are absolutely benefits

1:42:30.120 --> 1:42:31.960
<v Speaker 1>to being in ketosis, but that doesn't mean you should

1:42:31.960 --> 1:42:35.120
<v Speaker 1>be in it all the time. So it's kind of

1:42:35.160 --> 1:42:37.920
<v Speaker 1>this evolutionary switch. We certainly would have had it occasionally.

1:42:38.479 --> 1:42:42.200
<v Speaker 1>At a broad level, things change in your genetics. Different

1:42:42.280 --> 1:42:44.320
<v Speaker 1>genes get turned on and off when you're a ketosis

1:42:44.360 --> 1:42:48.400
<v Speaker 1>because these ketone molecules there are two major ketone molecules

1:42:48.439 --> 1:42:51.559
<v Speaker 1>in your body. These ketone molecules affect which genes get

1:42:51.600 --> 1:42:54.000
<v Speaker 1>turned on and off. And you'll here we will talk

1:42:54.000 --> 1:42:57.200
<v Speaker 1>about this as quotes cellular house cleaning, and so what

1:42:57.360 --> 1:42:59.280
<v Speaker 1>your body does is auto fogy. I don't know if

1:42:59.280 --> 1:43:01.200
<v Speaker 1>you guys have heard that war. Cellular house cleaning, it

1:43:01.240 --> 1:43:05.080
<v Speaker 1>means eating yourself. So it cleans up old, dead, kind

1:43:05.120 --> 1:43:08.720
<v Speaker 1>of broken proteins and cells. When you're in that autophagy

1:43:08.800 --> 1:43:12.720
<v Speaker 1>state and when you are eating less carbohydrates or when

1:43:12.760 --> 1:43:15.080
<v Speaker 1>you are fasting, is when your body kind of goes

1:43:15.120 --> 1:43:18.960
<v Speaker 1>toward auto It's a balance between building and tearing down.

1:43:19.600 --> 1:43:23.160
<v Speaker 1>Talk about doing a cleanse yes and no, is it clean?

1:43:23.240 --> 1:43:25.120
<v Speaker 1>And what? Well, there's a lot of stuff to clean.

1:43:25.280 --> 1:43:27.640
<v Speaker 1>I mean there are there's a lot of cellular components

1:43:27.720 --> 1:43:30.160
<v Speaker 1>for humans to clean, and we need to do this occasionally.

1:43:30.200 --> 1:43:32.760
<v Speaker 1>And your body has mechanisms the kind of clean house.

1:43:32.840 --> 1:43:35.040
<v Speaker 1>Just like your house gets dirty whether you have kids

1:43:35.120 --> 1:43:36.400
<v Speaker 1>or not. If you have kids, you know, your house

1:43:36.439 --> 1:43:39.920
<v Speaker 1>just gets dirty by itself because of the kids. And

1:43:40.000 --> 1:43:42.320
<v Speaker 1>even if you don't have kids, your house still gets dirty.

1:43:42.520 --> 1:43:44.639
<v Speaker 1>This is entropy. Things break, they kind of go wrong.

1:43:45.080 --> 1:43:47.880
<v Speaker 1>Your body needs time to do this cellular house cleaning,

1:43:48.240 --> 1:43:50.120
<v Speaker 1>and this happens when you are fasting or when you

1:43:50.240 --> 1:43:51.800
<v Speaker 1>can enable your body to do it. When you have

1:43:51.880 --> 1:43:54.519
<v Speaker 1>a caloric deficit. So like I said, if you have

1:43:55.000 --> 1:43:58.800
<v Speaker 1>if you have a baseline requirement for calories a day,

1:43:58.880 --> 1:44:00.840
<v Speaker 1>or two thousand calories a day, and you only eat

1:44:00.880 --> 1:44:02.559
<v Speaker 1>eight hundred, your body is gonna make up the rest

1:44:02.680 --> 1:44:05.960
<v Speaker 1>by burning glycogen or by burning stored fat. And when

1:44:05.960 --> 1:44:07.240
<v Speaker 1>you are in that state, when you were in a

1:44:07.320 --> 1:44:10.360
<v Speaker 1>calorically deficient state, your body does this house cleaning state,

1:44:10.439 --> 1:44:12.680
<v Speaker 1>this auto fog that's been associated with a lot of

1:44:12.760 --> 1:44:15.240
<v Speaker 1>good things and humans, a lot of better outcomes and

1:44:15.400 --> 1:44:17.559
<v Speaker 1>all kinds of things. So it's helpful, but you can

1:44:17.680 --> 1:44:19.479
<v Speaker 1>over use it. It's something we should cycle in and

1:44:19.560 --> 1:44:21.560
<v Speaker 1>out of, and it doesn't have to be complex. This

1:44:21.640 --> 1:44:23.280
<v Speaker 1>is the way it always would have been. You don't

1:44:23.320 --> 1:44:25.559
<v Speaker 1>get an animal every day you go hunting. Our ancestors

1:44:25.600 --> 1:44:27.479
<v Speaker 1>didn't either. There were times they were fasting, there were

1:44:27.520 --> 1:44:30.080
<v Speaker 1>times they had caloric deficits, and they were times they

1:44:30.240 --> 1:44:33.760
<v Speaker 1>feasted and they had caloric excess. It's built into our physiology.

1:44:34.040 --> 1:44:37.000
<v Speaker 1>The problem is that we eat every day. A lot

1:44:37.040 --> 1:44:38.840
<v Speaker 1>of people eat every day and they have caloric excess

1:44:38.880 --> 1:44:41.639
<v Speaker 1>every single day. They never do time restricted feeding. Remember

1:44:41.640 --> 1:44:43.559
<v Speaker 1>earlier when I was talking about I was talking about

1:44:43.600 --> 1:44:46.040
<v Speaker 1>my diet, and I eat two meals a day. I

1:44:46.120 --> 1:44:48.920
<v Speaker 1>have a time restricted feeding window. That's just something I

1:44:49.120 --> 1:44:51.080
<v Speaker 1>leverage most days where I eat breakfast in a late

1:44:51.160 --> 1:44:53.559
<v Speaker 1>lunch and then all fast about sixteen hours every day,

1:44:53.560 --> 1:44:55.840
<v Speaker 1>and I wake up in ketosis even though I'm eating

1:44:55.880 --> 1:44:59.960
<v Speaker 1>honey right, So even though I'm getting hy grams of carbohydrates,

1:45:00.320 --> 1:45:02.880
<v Speaker 1>I'm using my liver glycogen. My body is using stored

1:45:02.880 --> 1:45:06.200
<v Speaker 1>fat to make keytones. But keytones are beneficial for humans

1:45:06.240 --> 1:45:08.879
<v Speaker 1>and that they change things, and it's valuable, but it shouldn't.

1:45:08.880 --> 1:45:10.840
<v Speaker 1>I don't think you should happen all the time, and

1:45:11.040 --> 1:45:12.800
<v Speaker 1>so it should be sicklic and so the keyto genic

1:45:12.840 --> 1:45:15.320
<v Speaker 1>diet is leveraging a lot of these ideas. But you

1:45:15.360 --> 1:45:17.840
<v Speaker 1>don't have to be keyto to get into keytosis. You

1:45:17.880 --> 1:45:20.640
<v Speaker 1>can eat carbohydrates and just fast, or you can eat

1:45:20.680 --> 1:45:24.920
<v Speaker 1>carbohydrates and just do a calorie restricted diet on some days.

1:45:25.280 --> 1:45:28.120
<v Speaker 1>Does that make sense? So, but it is valuable I

1:45:28.160 --> 1:45:31.799
<v Speaker 1>think for humans to go into that state of caloric

1:45:31.920 --> 1:45:34.600
<v Speaker 1>deficiency one way or another. The key to diet just

1:45:34.680 --> 1:45:36.559
<v Speaker 1>makes it long term for people because they don't eat carps.

1:45:36.600 --> 1:45:39.160
<v Speaker 1>I think there are downsides to that as well, um

1:45:39.800 --> 1:45:42.519
<v Speaker 1>and we can talk about those if you want, uh,

1:45:43.160 --> 1:45:46.799
<v Speaker 1>do you believe? Do you ever use the term fad diet?

1:45:48.000 --> 1:45:50.720
<v Speaker 1>I mean, not for a carnivore diet. I've heard the term,

1:45:50.960 --> 1:45:54.000
<v Speaker 1>but I had a friend one time that was on

1:45:54.080 --> 1:45:56.280
<v Speaker 1>a diet where you were on a diet six days

1:45:56.320 --> 1:45:58.800
<v Speaker 1>a week and then you had a cheap day, right.

1:45:59.680 --> 1:46:05.240
<v Speaker 1>And I'm member when every dude that lived in certain

1:46:05.320 --> 1:46:07.599
<v Speaker 1>towns where I hang out, like for instance, remember when

1:46:07.680 --> 1:46:10.519
<v Speaker 1>like every dude in Miles City was on the Atkins diet.

1:46:11.760 --> 1:46:16.000
<v Speaker 1>But they're not now, Okay, you're about like the Keto diet.

1:46:16.200 --> 1:46:20.240
<v Speaker 1>And I'm assuming that soon people will not beyond the

1:46:20.320 --> 1:46:22.840
<v Speaker 1>keyto diet just because the ebb and flow of diets.

1:46:23.439 --> 1:46:27.400
<v Speaker 1>Like where does the carnivore diet fit into this? Like

1:46:27.600 --> 1:46:29.760
<v Speaker 1>will it have it? Does it have a life expectancy?

1:46:31.200 --> 1:46:34.479
<v Speaker 1>I hope not? And I hope that thinking outside of

1:46:34.479 --> 1:46:36.200
<v Speaker 1>the box a little bit and not making it dogmatic

1:46:37.439 --> 1:46:41.080
<v Speaker 1>will will give it that that that absence or will

1:46:41.200 --> 1:46:44.519
<v Speaker 1>exempt it from a life expectancy. It's more of a lifestyle,

1:46:44.760 --> 1:46:46.880
<v Speaker 1>and I hope I've done a decent job of helping

1:46:46.880 --> 1:46:50.200
<v Speaker 1>people understand that. It's it's just the same asking the question,

1:46:50.240 --> 1:46:51.960
<v Speaker 1>what do our ancestors do, and how do we to

1:46:52.040 --> 1:46:55.479
<v Speaker 1>thrive to lifestyle. It's not a this diet or that diet.

1:46:55.520 --> 1:46:57.880
<v Speaker 1>It's like, what are the foods that nourish us? What

1:46:57.960 --> 1:46:59.640
<v Speaker 1>are the least toxic plants? How do we feel as

1:46:59.640 --> 1:47:01.680
<v Speaker 1>good as we and as humans? That's my idea. What

1:47:01.760 --> 1:47:03.439
<v Speaker 1>the carnin word? I You gotta call it something, right.

1:47:03.840 --> 1:47:05.160
<v Speaker 1>I wish, you know, you could call it the carnin

1:47:05.200 --> 1:47:07.519
<v Speaker 1>ward lifestyle, but people wouldn't understand what it was. But

1:47:07.600 --> 1:47:09.280
<v Speaker 1>that's the way I think about it. It's just asking

1:47:09.400 --> 1:47:13.000
<v Speaker 1>questions as a physician, as an outdoorsman, as somebody who

1:47:13.040 --> 1:47:14.920
<v Speaker 1>likes to go run in the mountains and hunt. How

1:47:14.960 --> 1:47:16.240
<v Speaker 1>do I get to do these things as well as

1:47:16.280 --> 1:47:19.000
<v Speaker 1>I can? How do I help my patients and my clients?

1:47:19.040 --> 1:47:20.960
<v Speaker 1>And what our ancestors do? Those are the questions that

1:47:21.000 --> 1:47:23.240
<v Speaker 1>are most interesting to me. So I don't want it

1:47:23.280 --> 1:47:24.920
<v Speaker 1>to have that and I certainly didn't make it up.

1:47:24.920 --> 1:47:26.240
<v Speaker 1>I mean, I think our answers have been eating this

1:47:26.280 --> 1:47:27.880
<v Speaker 1>way for a long time, and there's plenty of tribes.

1:47:28.320 --> 1:47:30.920
<v Speaker 1>There's an Amazonian tribe called the Kayoe Menno who eat

1:47:30.960 --> 1:47:32.759
<v Speaker 1>a lot of this way. They eat animal meeting organs

1:47:32.800 --> 1:47:36.360
<v Speaker 1>and fruit when it's seasonal. Indigenous people don't eat vegetables

1:47:36.400 --> 1:47:40.679
<v Speaker 1>like we think they do. They kind of get that stems, roots, seeds,

1:47:40.720 --> 1:47:45.400
<v Speaker 1>and leaves, especially the stems, leaves and seeds, we're not

1:47:45.520 --> 1:47:47.640
<v Speaker 1>really good human food. They're not very calorically dense. A

1:47:47.680 --> 1:47:49.519
<v Speaker 1>lot of the time, I got a lot of toxins.

1:47:49.680 --> 1:47:51.840
<v Speaker 1>So that's the idea there. So it's not intended to

1:47:51.880 --> 1:47:54.040
<v Speaker 1>be a fad diet. And I've never been a super

1:47:54.080 --> 1:47:57.519
<v Speaker 1>fan of the cheat day idea either, because it doesn't

1:47:57.560 --> 1:48:01.080
<v Speaker 1>work human I saw the cheat day get abused. Yeah. Yeah,

1:48:01.160 --> 1:48:03.559
<v Speaker 1>because look, I mean a lot of the a lot

1:48:03.600 --> 1:48:07.479
<v Speaker 1>of people who are finding benefits with the carnivore cheesecake factory, right,

1:48:08.200 --> 1:48:11.160
<v Speaker 1>they're finding benefits from an autoimmune perspective. And that's what's

1:48:11.160 --> 1:48:12.400
<v Speaker 1>so interesting to me about it. A lot of the

1:48:12.439 --> 1:48:15.879
<v Speaker 1>diseases we see in Western society or today are autoimmune lupus,

1:48:15.960 --> 1:48:19.160
<v Speaker 1>show grins um, you know, autoimmune thyroid itis, all this

1:48:19.280 --> 1:48:21.080
<v Speaker 1>kind of stuff. I mean, X and my like I had,

1:48:21.640 --> 1:48:24.720
<v Speaker 1>these are autoimmune diseases. Our immune system is overactivated. There's

1:48:24.760 --> 1:48:26.680
<v Speaker 1>something going on here, and the immune system has a

1:48:26.720 --> 1:48:28.920
<v Speaker 1>longer memory than seven days. We know this with things

1:48:28.960 --> 1:48:31.519
<v Speaker 1>like celiact disease or gluten intolerance. So if you really

1:48:31.520 --> 1:48:33.519
<v Speaker 1>want your immune system to calm down, you gotta keep

1:48:33.640 --> 1:48:38.479
<v Speaker 1>you gotta prevent, you know, exposing it to foods that

1:48:38.479 --> 1:48:40.280
<v Speaker 1>are going to trigger it every seven days. A lot

1:48:40.280 --> 1:48:42.160
<v Speaker 1>of people think about diets and food just from a

1:48:42.240 --> 1:48:44.200
<v Speaker 1>weight loss perspective, and that's why I think a carnival

1:48:44.280 --> 1:48:46.439
<v Speaker 1>diet is different. We're thinking about things in terms of

1:48:46.520 --> 1:48:47.960
<v Speaker 1>human health and how we can help people live in

1:48:47.960 --> 1:48:51.519
<v Speaker 1>the most quality lives. Weight loss is secondary, but Atkins

1:48:51.600 --> 1:48:53.840
<v Speaker 1>was all about weight loss. All these diets are about

1:48:53.840 --> 1:48:55.800
<v Speaker 1>weight loss, weight loss and how you look as a human.

1:48:56.200 --> 1:48:58.280
<v Speaker 1>I'm more interested in how Yeah, that's a good point, man,

1:48:58.360 --> 1:49:00.400
<v Speaker 1>I forgot about that. It was like it wasn't like

1:49:00.520 --> 1:49:04.040
<v Speaker 1>optimal performance. It was aesthetic, right, aesthetic. I'm more interested

1:49:04.080 --> 1:49:07.720
<v Speaker 1>in how you feel, how you how you how your

1:49:07.760 --> 1:49:10.720
<v Speaker 1>mood is, how well you think, how poised you are,

1:49:11.080 --> 1:49:13.320
<v Speaker 1>how emotionally calm you are with your kids and your

1:49:13.360 --> 1:49:15.439
<v Speaker 1>wife or your husband or your partner. You know, like

1:49:15.640 --> 1:49:17.760
<v Speaker 1>quality of life. And I think that if you do

1:49:17.920 --> 1:49:20.760
<v Speaker 1>that you'll look good too. That's like a bonus. But

1:49:20.840 --> 1:49:24.160
<v Speaker 1>I'm not going to sacrifice nutrition and optimal human health

1:49:24.240 --> 1:49:27.240
<v Speaker 1>at the expense of somebody looking good. M hmm. Yeah.

1:49:27.280 --> 1:49:29.759
<v Speaker 1>And weight Watch is probably the most the most famous

1:49:29.840 --> 1:49:32.560
<v Speaker 1>diet ever and it's right in its name, right, and

1:49:32.640 --> 1:49:35.679
<v Speaker 1>that's exactly what it's focused on. It's focused on aesthetics

1:49:35.760 --> 1:49:37.880
<v Speaker 1>and weight loss. That cheat Day diet was that way

1:49:37.960 --> 1:49:42.080
<v Speaker 1>too write with no attention to human health. I don't

1:49:42.080 --> 1:49:45.040
<v Speaker 1>know what it was called the cheat day. I ain't

1:49:45.080 --> 1:49:47.000
<v Speaker 1>a lot of them have that. Tim Ferris had a

1:49:47.080 --> 1:49:50.880
<v Speaker 1>cheat day, I know when he talked about his Way eight.

1:49:51.360 --> 1:49:55.920
<v Speaker 1>But Paleo sounds pretty similar to this, right, I mean

1:49:55.960 --> 1:49:58.680
<v Speaker 1>they're always talking about eating with the ancestors eight, right,

1:49:58.840 --> 1:50:00.839
<v Speaker 1>is there a big difference? There is a big difference.

1:50:00.920 --> 1:50:04.120
<v Speaker 1>It asks the same questions. It just answers the question differently.

1:50:04.880 --> 1:50:07.200
<v Speaker 1>It's saying, what are our ancestors eat? And actually, you

1:50:07.240 --> 1:50:08.800
<v Speaker 1>know what's funny is I had I'm good friends with

1:50:08.920 --> 1:50:11.320
<v Speaker 1>Rob Wolf who wrote the Paleo Solution, and Lauren Cordaine

1:50:11.520 --> 1:50:13.120
<v Speaker 1>who wrote the Paleo Diet. I've had them both of

1:50:13.160 --> 1:50:15.519
<v Speaker 1>my podcast, and I think as we start to think

1:50:15.560 --> 1:50:18.200
<v Speaker 1>about this more, I love that question, how to our

1:50:18.240 --> 1:50:20.479
<v Speaker 1>ancestors eat? I just have a different answer and My

1:50:20.600 --> 1:50:23.800
<v Speaker 1>answer says, leafy greens and seeds hate you and don't

1:50:23.840 --> 1:50:26.040
<v Speaker 1>want to get eaten. Kale doesn't love you back, you know,

1:50:26.280 --> 1:50:28.160
<v Speaker 1>and a paleo diet. They're like, eat your leafy greens,

1:50:28.160 --> 1:50:30.560
<v Speaker 1>and I'm like, no, leavy greens, spinach and kale, hey you,

1:50:30.720 --> 1:50:32.599
<v Speaker 1>they don't want to get eaten. Don't eat those foods.

1:50:33.280 --> 1:50:35.320
<v Speaker 1>So as much as you could call it the cardinal diet,

1:50:35.360 --> 1:50:37.680
<v Speaker 1>you could also call me the anti broccoli crusader. Like

1:50:38.120 --> 1:50:39.880
<v Speaker 1>that's what's different about it, you know. It's like I

1:50:39.920 --> 1:50:42.360
<v Speaker 1>just wanted people to understand we draw the ideas a

1:50:42.400 --> 1:50:45.120
<v Speaker 1>little different. We we ask the same questions. They're valuable questions,

1:50:45.280 --> 1:50:47.600
<v Speaker 1>I think, but we just answer them differently based on

1:50:47.640 --> 1:50:51.000
<v Speaker 1>anthropology and ethnography and biomedical science, and say, why are

1:50:51.040 --> 1:50:52.960
<v Speaker 1>we eating kale in the first place? Let make any sense.

1:50:53.040 --> 1:50:55.040
<v Speaker 1>It is interesting, man, when you go into a garden

1:50:55.120 --> 1:50:58.000
<v Speaker 1>and you're like, uh, you know you grow tomatoes. You're like, yeah,

1:50:58.000 --> 1:50:59.920
<v Speaker 1>I asked the member of the night shade family. Dude,

1:51:00.080 --> 1:51:01.640
<v Speaker 1>that family is full of ship that will kill you.

1:51:01.640 --> 1:51:03.760
<v Speaker 1>You know, absolutely if you eat this one. It's a

1:51:03.840 --> 1:51:06.880
<v Speaker 1>certain way. But you know, you look at the animal kingdom.

1:51:07.000 --> 1:51:09.000
<v Speaker 1>I mean you can point to that puffer fish liver,

1:51:09.640 --> 1:51:11.840
<v Speaker 1>but generally, like my kids like, is that bird edible?

1:51:11.880 --> 1:51:15.080
<v Speaker 1>I'm like, listen, man, all birds are edible. They're just edible.

1:51:15.800 --> 1:51:17.400
<v Speaker 1>They're like they might not. I'm not telling you they're

1:51:17.400 --> 1:51:19.360
<v Speaker 1>going to taste good, but they're edible, and they'll be like,

1:51:19.439 --> 1:51:22.240
<v Speaker 1>is that animal edible? Yes, yes, that's exactly what we

1:51:22.280 --> 1:51:26.520
<v Speaker 1>talked about. You know, there are a few rare exceptions

1:51:26.800 --> 1:51:30.479
<v Speaker 1>that frog in the Amazon, the ones, the ones we

1:51:30.560 --> 1:51:35.839
<v Speaker 1>know about, and the power fish. But of animals readible,

1:51:36.680 --> 1:51:38.920
<v Speaker 1>you can't say that about plants, right, You just can't.

1:51:38.960 --> 1:51:42.400
<v Speaker 1>And all the unique new like any vertebrate the lake,

1:51:42.560 --> 1:51:45.720
<v Speaker 1>like can I eat that? You can eat that? You

1:51:45.880 --> 1:51:48.000
<v Speaker 1>like it? You can eat it. And yet if you

1:51:48.040 --> 1:51:49.439
<v Speaker 1>and I walk into the woods and we just start

1:51:49.520 --> 1:51:52.080
<v Speaker 1>eating swaths of plants, we're gonna be We're gonna be

1:51:52.120 --> 1:51:54.439
<v Speaker 1>pooping our pants before we get very fair. We get

1:51:54.520 --> 1:51:57.680
<v Speaker 1>excited about the ones that don't mess you up. They're like,

1:51:58.160 --> 1:52:00.640
<v Speaker 1>I mean I could eat this the plant, it's like

1:52:00.720 --> 1:52:04.160
<v Speaker 1>a very small proportion that will. And the ones you

1:52:04.280 --> 1:52:06.160
<v Speaker 1>point out, the ones you be like, no, ship, you

1:52:06.200 --> 1:52:08.200
<v Speaker 1>can eat it. Yeah, it's not gonna be good for

1:52:08.280 --> 1:52:11.400
<v Speaker 1>you which mushroom is not going to kill you? Yeah? Yeah,

1:52:11.439 --> 1:52:13.400
<v Speaker 1>you mean this one won't kill me? Sweet man. You see,

1:52:13.760 --> 1:52:16.400
<v Speaker 1>there's such a good point, right Anything that's like still

1:52:17.120 --> 1:52:19.200
<v Speaker 1>and growing on the ground, you have to be worried

1:52:19.200 --> 1:52:21.600
<v Speaker 1>about it. You have to have almost a doctorate to

1:52:21.680 --> 1:52:22.960
<v Speaker 1>know if you can eat it or not yet. But

1:52:23.040 --> 1:52:27.280
<v Speaker 1>if it runs or flies, good to go? Yeah, like berries, kids, like,

1:52:27.320 --> 1:52:29.240
<v Speaker 1>can we eat this one? Man? I don't know they're not.

1:52:29.640 --> 1:52:31.120
<v Speaker 1>I don't know if they're not, but that one I

1:52:31.240 --> 1:52:35.080
<v Speaker 1>know is actually safe. That stands out as safe. And

1:52:35.200 --> 1:52:37.439
<v Speaker 1>that's that's that? Isn't that so interesting? It just makes

1:52:37.439 --> 1:52:39.479
<v Speaker 1>so much sense right now. It's a funny point, man,

1:52:39.520 --> 1:52:41.400
<v Speaker 1>the more you think about it. With the plant toxins,

1:52:42.040 --> 1:52:46.200
<v Speaker 1>can you touch on safety? I read that word or

1:52:46.320 --> 1:52:49.880
<v Speaker 1>sat satiety. I think there's two ways to pronounce it.

1:52:49.960 --> 1:52:53.040
<v Speaker 1>Making that word was in the book a lot talking

1:52:53.040 --> 1:52:56.720
<v Speaker 1>about how our current diet basically you just never get full.

1:52:57.160 --> 1:52:59.920
<v Speaker 1>Oh yeah, yeah, this is super interesting in it all

1:53:01.000 --> 1:53:09.280
<v Speaker 1>I say satiety like like comes from insatiable. So there

1:53:09.320 --> 1:53:11.320
<v Speaker 1>are a couple of reasons that our current diet is

1:53:11.360 --> 1:53:14.520
<v Speaker 1>not satiating. But I've had a lot of friends anecdotally

1:53:14.600 --> 1:53:16.400
<v Speaker 1>tell me they try plant based diets and they're like,

1:53:16.400 --> 1:53:19.040
<v Speaker 1>I'm always freaking hungry, and then they try an animal

1:53:19.080 --> 1:53:20.640
<v Speaker 1>base and they're like, Wow, I felt full for the

1:53:20.720 --> 1:53:22.880
<v Speaker 1>first time in so long, And I'm thinking, yeah, right.

1:53:23.240 --> 1:53:26.240
<v Speaker 1>So society is complex, it's complex physiology and the human brain.

1:53:26.400 --> 1:53:28.280
<v Speaker 1>But you know, just going back to what we were

1:53:28.280 --> 1:53:31.200
<v Speaker 1>talking about with linteleic acid, there's really good evidence that

1:53:31.240 --> 1:53:34.640
<v Speaker 1>linneleic acid makes us hungry. There's molecular mechanisms in the

1:53:34.680 --> 1:53:38.120
<v Speaker 1>brain by which linoleic acid triggers hunger and saturated fat,

1:53:38.160 --> 1:53:41.519
<v Speaker 1>which is found in animals, triggers satiety. And we don't

1:53:41.520 --> 1:53:43.720
<v Speaker 1>have to get into why that works, but in the hypothalamus,

1:53:43.760 --> 1:53:45.479
<v Speaker 1>which is part of the satiety center in the brain,

1:53:46.040 --> 1:53:49.519
<v Speaker 1>these two fatty acids affect our selves and our mitochondria differently.

1:53:49.840 --> 1:53:51.720
<v Speaker 1>So that's the first thing is that vegetable oils make

1:53:51.800 --> 1:53:55.479
<v Speaker 1>you hungry. They're sabotaging your sotiety. We talked a little

1:53:55.479 --> 1:53:58.439
<v Speaker 1>bit about sugar. Processed foods absolutely make you hungry, and

1:53:58.520 --> 1:54:02.200
<v Speaker 1>I think there's nutrient density the sensing in the human body.

1:54:02.560 --> 1:54:04.720
<v Speaker 1>If you are not getting the nutrients found in meat

1:54:04.760 --> 1:54:07.000
<v Speaker 1>and liver, all those magical nutrients quote unquote that I

1:54:07.000 --> 1:54:10.800
<v Speaker 1>talked about earlier Colleene Carnatiene Carnescene. You are not going

1:54:10.880 --> 1:54:13.400
<v Speaker 1>to be satiated because your body is like I am

1:54:13.479 --> 1:54:16.519
<v Speaker 1>deficient in something and it knows it. You can't tell.

1:54:16.600 --> 1:54:18.479
<v Speaker 1>You don't have like your computer chip, like a diagnostic

1:54:18.520 --> 1:54:20.320
<v Speaker 1>in your car, Like I'm deficient to ride with lave

1:54:20.360 --> 1:54:23.360
<v Speaker 1>and I should go eat some liver. But you get

1:54:23.439 --> 1:54:25.759
<v Speaker 1>cravings and they go out of whack when you're pregnant,

1:54:25.760 --> 1:54:28.000
<v Speaker 1>and it big winds up being the thing everybody talks

1:54:28.000 --> 1:54:30.479
<v Speaker 1>about exactly, and you only can crave things you've had.

1:54:30.600 --> 1:54:32.240
<v Speaker 1>So people say, well, why don't I crave liver? What

1:54:32.240 --> 1:54:34.560
<v Speaker 1>when was the last time you eat liver? Right? Like

1:54:35.360 --> 1:54:38.480
<v Speaker 1>you all you know is that you crave something. And

1:54:38.880 --> 1:54:42.160
<v Speaker 1>that's so society is huge, And I think that I've

1:54:42.240 --> 1:54:45.360
<v Speaker 1>never liked weight loss strategies that put people in a

1:54:45.520 --> 1:54:48.680
<v Speaker 1>mental prison. You're never going to be able to calorie

1:54:48.720 --> 1:54:52.200
<v Speaker 1>restrict for your whole life. Calorie restricting and starving yourself

1:54:52.640 --> 1:54:55.120
<v Speaker 1>is a fantastic way to lose weight. It's also a

1:54:55.240 --> 1:54:58.240
<v Speaker 1>fantastic way to have your life suck really bad, and like,

1:54:58.360 --> 1:55:00.280
<v Speaker 1>why are you living life if it's so miser bole

1:55:00.520 --> 1:55:02.720
<v Speaker 1>and your body will find a way. You will never

1:55:02.840 --> 1:55:05.240
<v Speaker 1>stay in calorie prison your whole life unless you are

1:55:05.280 --> 1:55:07.280
<v Speaker 1>super motivated, and what's the point of living in that way?

1:55:07.600 --> 1:55:10.480
<v Speaker 1>So that's why dietary constructions like this, they're fascinating to

1:55:10.520 --> 1:55:14.840
<v Speaker 1>me that actually emphasize nutrient density and ancestrally consistent diet

1:55:15.640 --> 1:55:18.640
<v Speaker 1>and they create sutiety without making us feel like we

1:55:18.760 --> 1:55:21.000
<v Speaker 1>are depriving ourselves. And you don't even have to have

1:55:21.800 --> 1:55:25.240
<v Speaker 1>caloric deficit. So it's a huge topic and I think

1:55:25.280 --> 1:55:27.640
<v Speaker 1>that you can starve yourself, but it's not going to

1:55:27.720 --> 1:55:30.320
<v Speaker 1>work long term. I so appreciate that, just because I

1:55:30.400 --> 1:55:34.920
<v Speaker 1>think the mindset of focusing on the outward appearance of

1:55:35.480 --> 1:55:40.200
<v Speaker 1>someone's body and being calorie restricted, it's just led to

1:55:40.480 --> 1:55:44.640
<v Speaker 1>so much, um, I don't know, so much pain, to

1:55:44.760 --> 1:55:47.240
<v Speaker 1>say the least, for both men and women. But traditionally

1:55:47.320 --> 1:55:48.800
<v Speaker 1>we think about women. You know, I have a younger

1:55:48.880 --> 1:55:51.160
<v Speaker 1>sister and when she was growing up, you know, I

1:55:51.680 --> 1:55:53.440
<v Speaker 1>I see it because I have a younger sister, Like,

1:55:53.480 --> 1:55:56.560
<v Speaker 1>there's so much body image. I know men experience it too,

1:55:56.640 --> 1:56:01.600
<v Speaker 1>but for women it's especially destructive. You know, it's really hard,

1:56:01.680 --> 1:56:03.720
<v Speaker 1>and it's the same kind of idea. And in a

1:56:03.720 --> 1:56:04.960
<v Speaker 1>while we're on the topic. You know, a lot of

1:56:05.040 --> 1:56:08.040
<v Speaker 1>women don't think about red meat and organs as food

1:56:08.120 --> 1:56:10.520
<v Speaker 1>because they're afraid of making them fat. But I really

1:56:10.600 --> 1:56:13.360
<v Speaker 1>believe strongly that this is a game changer for women

1:56:13.400 --> 1:56:15.080
<v Speaker 1>as well, because it's like, this is the food your

1:56:15.120 --> 1:56:16.960
<v Speaker 1>body is craving. And I talk about this in a

1:56:17.000 --> 1:56:19.560
<v Speaker 1>study in the book. We can look at things like

1:56:19.640 --> 1:56:22.120
<v Speaker 1>evoked response potentials in the brain. This is one of

1:56:22.160 --> 1:56:24.400
<v Speaker 1>the coolest parts of the book. And you can show

1:56:25.880 --> 1:56:29.080
<v Speaker 1>vegetarians and vegans and omnivores pictures of meat, and you

1:56:29.160 --> 1:56:31.480
<v Speaker 1>can look at with an e G and electro and cephalogram,

1:56:31.600 --> 1:56:33.320
<v Speaker 1>we can look at we can look at the way

1:56:33.360 --> 1:56:35.640
<v Speaker 1>different parts of the brain fire, and you can look

1:56:35.640 --> 1:56:37.800
<v Speaker 1>at deeper regions of the brain like the brain stem

1:56:38.160 --> 1:56:41.560
<v Speaker 1>kind of these lizard brain parts or you know, dyean

1:56:41.600 --> 1:56:44.480
<v Speaker 1>cephalon parts like more ancestral or more i should say,

1:56:44.520 --> 1:56:46.920
<v Speaker 1>more ancient parts of the brain. And you can look

1:56:46.960 --> 1:56:49.120
<v Speaker 1>at the neo cortex, like the more recent parts of

1:56:49.160 --> 1:56:51.280
<v Speaker 1>the brain. And when you show a vegetarian or a

1:56:51.360 --> 1:56:53.240
<v Speaker 1>vegan a picture of meat, they get this sort of

1:56:54.240 --> 1:56:59.120
<v Speaker 1>conscious aversion. But the subconscious part of their brain still goes,

1:57:00.000 --> 1:57:04.880
<v Speaker 1>he's giving me. That's so you're saying, like evolutionary, evolutionarily,

1:57:05.080 --> 1:57:10.040
<v Speaker 1>over time we have we are encoded to recognize something

1:57:10.240 --> 1:57:14.760
<v Speaker 1>as nutrient giving and good for our body. But other

1:57:14.880 --> 1:57:17.440
<v Speaker 1>parts of the brain which are like we've programmed during

1:57:17.520 --> 1:57:20.720
<v Speaker 1>this lifetime based upon messaging and learning to be like, no,

1:57:21.080 --> 1:57:24.800
<v Speaker 1>that's bad. But so we're just not in That's why

1:57:24.880 --> 1:57:29.080
<v Speaker 1>they make plant food look like sausage and bacon. Yeah,

1:57:29.320 --> 1:57:34.200
<v Speaker 1>you don't, you know, makes you think of is that? Yeah? Yeah?

1:57:34.480 --> 1:57:37.120
<v Speaker 1>Why you take ship and try to get it to

1:57:37.160 --> 1:57:39.520
<v Speaker 1>look like that? Like why why is it not its

1:57:39.560 --> 1:57:44.080
<v Speaker 1>own thing? Like why why did veggie burgers or what

1:57:44.160 --> 1:57:46.680
<v Speaker 1>they call him soybers? Why did they steal the burgers groove?

1:57:47.960 --> 1:57:49.720
<v Speaker 1>But there's a there's an our part of this too.

1:57:49.760 --> 1:57:52.960
<v Speaker 1>It was like they find that, um, I don't know

1:57:52.960 --> 1:57:55.560
<v Speaker 1>how they measure, but there's a similar thing. Humans like

1:57:55.840 --> 1:58:02.800
<v Speaker 1>overlooks and humans like shorelines, and it'd be like the rich,

1:58:03.080 --> 1:58:04.920
<v Speaker 1>you know, like when you look at human just like

1:58:05.200 --> 1:58:09.080
<v Speaker 1>the African diaspora. And when when humans started colonizing the world,

1:58:09.160 --> 1:58:12.440
<v Speaker 1>it was you know, coastal routes, coastal routes and river routes,

1:58:12.560 --> 1:58:15.000
<v Speaker 1>and so it seems that there's this sort of association

1:58:15.120 --> 1:58:19.600
<v Speaker 1>with shorelines, land meats, water like the beach right triggers

1:58:19.640 --> 1:58:21.760
<v Speaker 1>a thing where you're like, that's a good spot. And

1:58:21.840 --> 1:58:25.360
<v Speaker 1>then also this idea that humans like and overlook. They

1:58:25.480 --> 1:58:28.560
<v Speaker 1>like to be like, ha, I can see everything around me,

1:58:28.800 --> 1:58:32.000
<v Speaker 1>and like it pleases some deep down thing in you

1:58:32.480 --> 1:58:36.360
<v Speaker 1>to just see what's up. Not gonna be surprised. I

1:58:36.440 --> 1:58:38.440
<v Speaker 1>know what's going on down there. People going in the

1:58:38.480 --> 1:58:41.800
<v Speaker 1>restaurant and wanting the corner seat, and too, you know,

1:58:41.840 --> 1:58:44.160
<v Speaker 1>their back is to both walls, so they can see

1:58:44.240 --> 1:58:47.360
<v Speaker 1>periphectly everything around them. They don't have that feeling's gonna

1:58:47.400 --> 1:58:51.160
<v Speaker 1>head behind me. You know. Yeah's some of my wife's say,

1:58:51.160 --> 1:58:54.720
<v Speaker 1>because someone in Baja told me that. And you know

1:58:54.840 --> 1:58:56.800
<v Speaker 1>it's like the old thing that you when you open

1:58:56.880 --> 1:59:00.240
<v Speaker 1>a door and little woman going first, and someone house

1:59:00.280 --> 1:59:02.960
<v Speaker 1>tell me that, Uh, you know, he's saying that's cultural.

1:59:03.040 --> 1:59:06.280
<v Speaker 1>I mean, that's like it's cultural, but it's regional. And

1:59:06.360 --> 1:59:09.680
<v Speaker 1>he was saying here it would be that you'd go

1:59:09.800 --> 1:59:13.280
<v Speaker 1>in first to make sure everything's cool. You don't open

1:59:13.320 --> 1:59:14.920
<v Speaker 1>the door and be like you going first. I'm not

1:59:15.000 --> 1:59:17.240
<v Speaker 1>going in there. It's like you go in and it

1:59:17.320 --> 1:59:20.520
<v Speaker 1>looks good. Things are cool. Everybody, your family comes in there,

1:59:20.560 --> 1:59:23.520
<v Speaker 1>there's stand there and send them all in and then

1:59:23.640 --> 1:59:27.560
<v Speaker 1>be like, good luck, I'll be through last the first.

1:59:28.240 --> 1:59:30.840
<v Speaker 1>Do you guys know what percentage of vegetarians and vegans

1:59:30.880 --> 1:59:35.920
<v Speaker 1>eat meat when they get drunk. It's astronomical. I think

1:59:35.960 --> 1:59:41.080
<v Speaker 1>it's thirty to forty plus percent. I mean, like cortex,

1:59:42.680 --> 1:59:44.720
<v Speaker 1>it starts getting you down to your reptilian brain. And

1:59:44.880 --> 1:59:48.160
<v Speaker 1>that's not an uncontrovertible argument. That means for humans, you know,

1:59:48.600 --> 1:59:50.840
<v Speaker 1>and you know, maybe it's even more, but it's a

1:59:50.920 --> 1:59:53.320
<v Speaker 1>massive amount. You asked me earlier about truth. Well there's

1:59:53.360 --> 1:59:57.880
<v Speaker 1>your truth, man. When you say that both like corner

1:59:57.960 --> 2:00:01.520
<v Speaker 1>board dieters and vegans, uh, when they get drunk, they

2:00:01.520 --> 2:00:07.240
<v Speaker 1>all eat pizza and they want their dough. It's possible.

2:00:07.360 --> 2:00:09.920
<v Speaker 1>It's possible, And you know, I think you could you

2:00:10.000 --> 2:00:13.320
<v Speaker 1>could say that, um, but I wonder I don't think

2:00:13.360 --> 2:00:15.880
<v Speaker 1>you could draw the inference then that that's necessarily good

2:00:15.920 --> 2:00:18.200
<v Speaker 1>for humans, just that that's like a uniquely addictive false

2:00:18.240 --> 2:00:20.560
<v Speaker 1>food for humans, because nobody's gonna say, like, well, pizza

2:00:20.640 --> 2:00:23.240
<v Speaker 1>is clearly a vitamin, like that doesn't work that way.

2:00:23.240 --> 2:00:24.840
<v Speaker 1>But yeah, I think that we've figured out that's a

2:00:24.840 --> 2:00:28.080
<v Speaker 1>whole separate discussion about the way that we've hijacked human satiety.

2:00:28.560 --> 2:00:30.440
<v Speaker 1>Oh yeah, yeah. And then we've the fact that we've

2:00:30.520 --> 2:00:34.000
<v Speaker 1>made these things super addictive, but evolutionarily, there's no such

2:00:34.040 --> 2:00:36.360
<v Speaker 1>thing as pizza. There's the thing I wanted to mention earlier,

2:00:36.760 --> 2:00:40.040
<v Speaker 1>um that that my wife does that our kids that

2:00:40.160 --> 2:00:44.480
<v Speaker 1>I think is helpful and what I came to mind

2:00:45.080 --> 2:00:48.200
<v Speaker 1>when we were talking about earlier, like that to try

2:00:48.240 --> 2:00:51.360
<v Speaker 1>to get yourself into a position where you feel really good,

2:00:51.480 --> 2:00:54.560
<v Speaker 1>where you have an awareness of your body, and to

2:00:54.720 --> 2:00:56.640
<v Speaker 1>strip things away to a point where like, okay, like

2:00:56.720 --> 2:00:59.000
<v Speaker 1>I feel optimal right now. Like let's say you go

2:00:59.160 --> 2:01:02.280
<v Speaker 1>on you know, uh hunt for a week and you're

2:01:02.320 --> 2:01:05.520
<v Speaker 1>not at home snacking on normal garbage, and you're really

2:01:05.640 --> 2:01:08.919
<v Speaker 1>pouring it to it physically every day, your meal structure

2:01:09.040 --> 2:01:12.040
<v Speaker 1>changes and at the end of your like, god, like,

2:01:12.160 --> 2:01:14.840
<v Speaker 1>I never feel this good. And then you just like

2:01:14.920 --> 2:01:16.640
<v Speaker 1>lazily go back into all this ship that makes you

2:01:16.680 --> 2:01:18.480
<v Speaker 1>not feel good, but you hit a point where you're like,

2:01:18.760 --> 2:01:22.600
<v Speaker 1>this is what I would like to feel, like wide awake,

2:01:23.160 --> 2:01:26.800
<v Speaker 1>a lot of energy, sleep, very soundly at night, right,

2:01:27.160 --> 2:01:28.520
<v Speaker 1>and you hit kind of like a thing that a

2:01:28.600 --> 2:01:31.320
<v Speaker 1>thing to strive to and just listen to your body

2:01:31.720 --> 2:01:34.000
<v Speaker 1>when when when our kids are in a situation like

2:01:34.160 --> 2:01:35.640
<v Speaker 1>let they go to a birthday party and all of

2:01:35.640 --> 2:01:37.920
<v Speaker 1>a sudden, whatever reason, someone's hands them like a piece

2:01:37.920 --> 2:01:41.480
<v Speaker 1>of cake the size of a book. Right. Uh, She'll

2:01:41.560 --> 2:01:45.320
<v Speaker 1>say she like introduced this idea, she said, like, go ahead,

2:01:45.400 --> 2:01:48.360
<v Speaker 1>listen to your body, you know. And it's funny, man,

2:01:48.640 --> 2:01:52.440
<v Speaker 1>when you remind him of that, they will not eat

2:01:52.480 --> 2:01:55.080
<v Speaker 1>as much because just making them be like, oh that's right,

2:01:55.080 --> 2:01:56.720
<v Speaker 1>and they'll be like, you know what, my body's telling me,

2:01:56.840 --> 2:02:00.760
<v Speaker 1>I'm done. But they need to be invited. They need

2:02:00.840 --> 2:02:03.720
<v Speaker 1>to be invited and reminded to be like ask yourself

2:02:03.760 --> 2:02:05.760
<v Speaker 1>when you think you've had enough of that ship, and

2:02:05.840 --> 2:02:08.160
<v Speaker 1>hopefully and they're like, oh, yeah, you know what I do.

2:02:08.360 --> 2:02:10.280
<v Speaker 1>I think I have had enough of that ship, you know,

2:02:10.920 --> 2:02:14.760
<v Speaker 1>and they're more likely to walk away and hopefully, you know,

2:02:14.960 --> 2:02:18.320
<v Speaker 1>parents can help their kids or you know, realize after

2:02:18.360 --> 2:02:20.760
<v Speaker 1>they binge on Halloween candy or the cake, when the

2:02:20.800 --> 2:02:22.760
<v Speaker 1>kids are like I don't feel good, I feel anxious,

2:02:22.800 --> 2:02:24.640
<v Speaker 1>or I'm just you know, like do you think this

2:02:24.760 --> 2:02:27.720
<v Speaker 1>is related to the food you ate. Listen to your body.

2:02:27.880 --> 2:02:29.080
<v Speaker 1>I love it. I think that's what we need to

2:02:29.120 --> 2:02:31.200
<v Speaker 1>teach our kids. But you bring up this great point

2:02:31.200 --> 2:02:33.520
<v Speaker 1>that we talked on her earlier. It's just how many

2:02:33.600 --> 2:02:35.640
<v Speaker 1>of us have taken the time to get to the

2:02:35.640 --> 2:02:37.840
<v Speaker 1>point where we know what that optimal feels like, and

2:02:37.880 --> 2:02:40.160
<v Speaker 1>then you can see the deviance. It's signal versus noise. Yeah,

2:02:40.160 --> 2:02:42.440
<v Speaker 1>I used to have it, uh where I tell my

2:02:42.560 --> 2:02:44.800
<v Speaker 1>wife like, God, I'm like, it's just so depressed today.

2:02:44.800 --> 2:02:47.360
<v Speaker 1>And she goes, let's walk back a step. Let's walk

2:02:47.400 --> 2:02:50.800
<v Speaker 1>back step. Were you pretty drunk forty eight hours ago?

2:02:51.920 --> 2:02:54.000
<v Speaker 1>And I was like, my god, I was I forgot

2:02:54.000 --> 2:02:57.080
<v Speaker 1>about that. She goes, yeah, yeah, maybe maybe something. They're

2:02:57.280 --> 2:03:01.840
<v Speaker 1>funny that we've had this conversation thirty times. YEA, totally true.

2:03:03.160 --> 2:03:08.800
<v Speaker 1>All right. So Paul Saladino m D how long you've

2:03:08.800 --> 2:03:11.280
<v Speaker 1>been a doctor for all a long a long time,

2:03:11.440 --> 2:03:13.680
<v Speaker 1>Like you went out of college and no, I, um,

2:03:14.160 --> 2:03:16.080
<v Speaker 1>I guess it depends when you described me as a doctor.

2:03:16.160 --> 2:03:20.600
<v Speaker 1>But I finished residency. I've got a medical school six

2:03:20.680 --> 2:03:23.360
<v Speaker 1>years ago. So yeah, I'm a little bit. I'm a

2:03:23.440 --> 2:03:26.320
<v Speaker 1>little bit. Uh. Your non tread. I'm little bit. Yeah,

2:03:26.320 --> 2:03:28.240
<v Speaker 1>I'm a little bit older than most docs who have

2:03:28.360 --> 2:03:30.560
<v Speaker 1>been out that long because I took six years off

2:03:30.560 --> 2:03:32.880
<v Speaker 1>after college and just played and explored into my own return.

2:03:32.960 --> 2:03:35.360
<v Speaker 1>Yeah do you did you immediately And I wanted to

2:03:35.400 --> 2:03:37.240
<v Speaker 1>ask this earlier, just never got to it, But did

2:03:37.280 --> 2:03:41.080
<v Speaker 1>you immediately get into diet type stuff and or what

2:03:41.240 --> 2:03:44.640
<v Speaker 1>was your original medicine that you're going to work in? Yeah? Yeah,

2:03:44.680 --> 2:03:47.800
<v Speaker 1>I've always been interested in diet before. The reason I

2:03:47.880 --> 2:03:49.440
<v Speaker 1>said a long time was because I before I went

2:03:49.480 --> 2:03:52.240
<v Speaker 1>to medical school, I was a physician assistant and I

2:03:52.320 --> 2:03:54.720
<v Speaker 1>worked in cardiology, so I wasn't a doctor technically, but

2:03:54.760 --> 2:03:56.520
<v Speaker 1>I was working in medicine and you know, as a

2:03:56.600 --> 2:03:58.040
<v Speaker 1>p A. And then I went back to medical school.

2:03:58.480 --> 2:04:00.400
<v Speaker 1>And the whole reason I went back to medical school

2:04:00.800 --> 2:04:04.200
<v Speaker 1>was because I got fascinated by these connections between diet

2:04:04.440 --> 2:04:05.720
<v Speaker 1>and health. I just was like, you know, I think

2:04:05.760 --> 2:04:08.280
<v Speaker 1>this is a big lever. Of course, stress and family

2:04:08.320 --> 2:04:11.080
<v Speaker 1>and community and environmental talkins, but diet is the lever

2:04:11.200 --> 2:04:13.120
<v Speaker 1>that I wanted to get interested in. So I always

2:04:13.240 --> 2:04:15.800
<v Speaker 1>knew that in my work I was gonna be kind

2:04:15.840 --> 2:04:17.880
<v Speaker 1>of drilling down these ideas. I obviously haven't been thinking

2:04:17.880 --> 2:04:20.800
<v Speaker 1>about a carnivore approach for you know, since I was

2:04:20.800 --> 2:04:22.280
<v Speaker 1>a p A. But that was the reason I went

2:04:22.320 --> 2:04:23.880
<v Speaker 1>back to medical school was to think, like, how is

2:04:23.920 --> 2:04:27.360
<v Speaker 1>this connected? The carnival Code is not your first book.

2:04:27.560 --> 2:04:29.760
<v Speaker 1>It's my first book. It is your first book. So

2:04:29.960 --> 2:04:33.960
<v Speaker 1>you're saying, so you're you're working on a cookbook. Okay,

2:04:34.040 --> 2:04:36.440
<v Speaker 1>but that's not gonna happen yet. That's next year. Got you?

2:04:37.040 --> 2:04:41.560
<v Speaker 1>So the Carnivore Code, Paul Saladino, it's out now, soon

2:04:41.720 --> 2:04:45.040
<v Speaker 1>out now? And then how do people go find you online?

2:04:45.400 --> 2:04:47.440
<v Speaker 1>The best place to find me is all of my

2:04:47.520 --> 2:04:50.200
<v Speaker 1>stuff on my podcast is at Heart and Soil Supplements

2:04:50.240 --> 2:04:51.960
<v Speaker 1>dot com. And what about when you're hanging out on

2:04:52.040 --> 2:04:54.320
<v Speaker 1>so do you do stuff on social media? At carnivore

2:04:54.520 --> 2:05:01.160
<v Speaker 1>M d oh, that's good, like that sel that's real

2:05:01.200 --> 2:05:04.040
<v Speaker 1>good at carnivore MD. Carnivore M d dude, that's a

2:05:04.080 --> 2:05:07.600
<v Speaker 1>great idea, man. Animal based medicine. You know people think

2:05:07.600 --> 2:05:10.760
<v Speaker 1>about plant based. We're doing animal based medicine. That's a

2:05:10.880 --> 2:05:16.960
<v Speaker 1>great handle. Thanks gratulation. Doctor was taken. So I got

2:05:17.080 --> 2:05:20.120
<v Speaker 1>meat doctor. Girls are like, can I call you doctor meat?

2:05:21.680 --> 2:05:23.040
<v Speaker 1>So I was like, no, I don't think that's a

2:05:23.040 --> 2:05:25.960
<v Speaker 1>good one. Doctor Meat was the other choice between Dr

2:05:26.040 --> 2:05:33.240
<v Speaker 1>Meat dot com. Alright, so check out the book. I

2:05:33.320 --> 2:05:36.200
<v Speaker 1>mean we only just touched on like a smidge what's

2:05:36.200 --> 2:05:38.000
<v Speaker 1>in the book. So check out the book The Carnivore

2:05:38.120 --> 2:05:46.000
<v Speaker 1>Code Paul Saladino, Dr Paul, and it's out. Now. You

2:05:46.080 --> 2:05:48.400
<v Speaker 1>look real good in your author photo. I mean that's

2:05:48.440 --> 2:05:50.040
<v Speaker 1>my Do you look at him? Dad? You look like

2:05:50.120 --> 2:05:53.080
<v Speaker 1>a mean lawyer. You look like a mean lawyer that's

2:05:53.080 --> 2:05:57.040
<v Speaker 1>going to get you out of jail. Driving a car

2:05:57.200 --> 2:05:59.680
<v Speaker 1>real fast and pull out a nine mill and oh yeah?

2:05:59.680 --> 2:06:01.360
<v Speaker 1>Are you looks like a dude from the Fast and

2:06:01.480 --> 2:06:03.720
<v Speaker 1>Furious out there? Man, that's a better way to I

2:06:03.760 --> 2:06:05.680
<v Speaker 1>wish my editor told me that. Man, you're too serious

2:06:05.720 --> 2:06:08.080
<v Speaker 1>in this photo. Oh no, you just look like, Yeah,

2:06:08.120 --> 2:06:11.040
<v Speaker 1>you look like you're gonna think being an espionage thriller.

2:06:11.160 --> 2:06:12.640
<v Speaker 1>Maybe I was trying to be a little James Bond.

2:06:12.680 --> 2:06:14.600
<v Speaker 1>Here we're up again, some serious stuff here, you know

2:06:14.680 --> 2:06:17.400
<v Speaker 1>you guys, Yeah, do not joke. We're talking about human Hell,

2:06:17.400 --> 2:06:22.960
<v Speaker 1>we're talking yeah, I mean, yeah, I'm putting a suit on. Man.

2:06:23.080 --> 2:06:26.040
<v Speaker 1>I smile a lot more than that picture makes me. Actually,

2:06:26.040 --> 2:06:29.720
<v Speaker 1>I know that I think the putting the picture demands

2:06:29.760 --> 2:06:32.360
<v Speaker 1>some respect. Man. All right, thank you very much for

2:06:32.440 --> 2:06:34.920
<v Speaker 1>coming on my pleasure. It's pleasure and privilege. I'm gonna

2:06:34.920 --> 2:06:37.480
<v Speaker 1>go home and just drink animal fat, not fry anything,

2:06:38.000 --> 2:06:40.040
<v Speaker 1>drink it cold. Well, you could just eat your animal fat,

2:06:40.920 --> 2:06:44.920
<v Speaker 1>your animal I'm gonna experiment this was this is it

2:06:44.960 --> 2:06:49.680
<v Speaker 1>gonna change what's for dinner tonight? M M. I made

2:06:49.720 --> 2:06:54.960
<v Speaker 1>the mistake of not uh no, no, because no, because

2:06:54.960 --> 2:06:57.320
<v Speaker 1>we had fish cakes last night, and we had so

2:06:57.400 --> 2:06:59.600
<v Speaker 1>many suckers that we now have a giant bowl of

2:06:59.640 --> 2:07:01.440
<v Speaker 1>fish cake. So we're having exactly what we had last

2:07:01.520 --> 2:07:04.680
<v Speaker 1>night tonight. I don't want to waste I'd rather be

2:07:04.880 --> 2:07:10.680
<v Speaker 1>unhealthy then waste suckers. Hear that. But after the next night,

2:07:12.080 --> 2:07:18.600
<v Speaker 1>I'm gonna tell everybody kids making misteake tonight. Raw you

2:07:18.640 --> 2:07:21.520
<v Speaker 1>guys get a buzz buzz. Oh yeah, I'm flying high man,

2:07:22.120 --> 2:07:27.520
<v Speaker 1>all hopped up on liver. I can't tell the creeper

2:07:27.600 --> 2:07:31.240
<v Speaker 1>that you gave me. Yeah he threw u um, he

2:07:31.360 --> 2:07:36.240
<v Speaker 1>threw some of that horse tranquilizer in the yond. All right,

2:07:36.280 --> 2:08:00.320
<v Speaker 1>thanks a lot, man, Thanks Paul, Thanks guys. One