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Speaker 1: One eight hundred d ui away now offering free remote

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Speaker 1: consultations by phone or video conference for any criminal offense.

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Speaker 1: Trust Brooke, Jeffrey and Jose's friends with a free remote

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Speaker 1: consultation from Bradley Johnson Lawyers. Visit one eight hundred d

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Speaker 1: Uyowa dot com or call eight hundred away. Today we

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Speaker 1: call a guy who had a gore Mate chicken dinner

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Speaker 1: delivered to his house a few days ago. Yeah, and

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Speaker 1: during the meal with his family, he mentioned that something

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Speaker 1: tasted kind of weird. No one else thought that, just him,

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Speaker 1: And for the past few days he hasn't been able

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Speaker 1: to let it go, which is why his wife wanted

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Speaker 1: Brooke to call and tell him. You were right. Something

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Speaker 1: was off with the chicken, more off than you could

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Speaker 1: ever imagine. You'll find out exactly what it is with

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Speaker 1: your brand new phone. Tap right now the twenties to

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Speaker 1: I'm moving point five. Hello, Hi, it's just In there. Yeah,

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Speaker 1: this is him, Hi, Justin. This is Anita, owner of

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Speaker 1: the Chicken Cloth Shack. How are you today? I'm good?

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Speaker 1: What's going on? Well? I guess you ordered from us

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Speaker 1: a couple of days ago and we delivered it to you. Yeah.

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Speaker 1: Can I ask how is the meal. Well, to be honest,

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Speaker 1: I thought it tasted kind of funny. I thought my

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Speaker 1: wife kept saying it was fine. So nobody fell ill

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Speaker 1: or anything after eating the chicken. No, is there something

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Speaker 1: I need to be aware of? Well, the reason I'm

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Speaker 1: calling is that before we delivered your chicken the other night,

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Speaker 1: I was made aware of a situation in our kitchen,

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Speaker 1: and just so you know, the employee in question was

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Speaker 1: terminated immediately. WHOA, Okay, now what happened. First of all,

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Speaker 1: there was no food board illness. Okay, no salmonilla or

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Speaker 1: e coal i or anything like that. Okay, Yeah, so

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Speaker 1: I'm giving you an air high five for that. That's

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Speaker 1: good news, right, No, equal I I mean, I guess

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Speaker 1: that depends on what you're going to say next. Well,

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Speaker 1: I'm going to say that our chicken is fried at

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Speaker 1: three hundred and fifty degrees. It's such a quick process

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Speaker 1: that any bacteria killed instantly. Yeah, I mean, I get it,

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Speaker 1: But just tell me what happened. Did it drop on

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Speaker 1: the ground and get cooked? Yes, yeah, you got it.

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Speaker 1: Why it dropped on the ground, But immediately it was

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Speaker 1: put in the fryar. So that's not where the concern lies. Okay,

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Speaker 1: so the chicken my family ate from your restaurant was

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Speaker 1: dropped on a filthy kitchen floor, and that's not the

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Speaker 1: big deal. That's not what you're most concerned about. If

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Speaker 1: any consolation, the cook did exercise the five second rule.

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Speaker 1: I mean he picked it up pretty quickly. I looked

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Speaker 1: back at the security cameras and we think it was

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Speaker 1: four and a half seconds at most kinds on the ground.

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Speaker 1: Four and a half seconds is a long time for

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Speaker 1: a chicken to be on the ground if you're working

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Speaker 1: with it. I didn't even think about that when we

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Speaker 1: tie it one two s are you? Are you seriously

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Speaker 1: counting right now? Yeah? That felt like a bit it did?

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Speaker 1: I get your side of things? I do, and I'm

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Speaker 1: going to tell you the whole story. But there's more

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Speaker 1: to the story than just dropping it on the ground. Yeah,

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Speaker 1: And I just need to know, like you're not going

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Speaker 1: to like file a lawsuit or crucify us on Yelp

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Speaker 1: or something. Well, I'm not going to promise you think

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Speaker 1: tell me what happened to the chicken? Wow? You really

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Speaker 1: want to know, don't you? Huh, Yes, I do. How

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Speaker 1: about this, I'd like to offer you and your family

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Speaker 1: a free dinner this week. You do you really think

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Speaker 1: I'm ever gonna eat from your restaurant again? Are you crazy?

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Speaker 1: You did hear me that we fired the guy, right, Yeah,

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Speaker 1: I heard you, So just tell me what he did.

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Speaker 1: I don't even know how to say this. He made

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Speaker 1: your chicken twerk. What. Yeah, he pretended that soup ladle

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Speaker 1: was a pole, and then he pretended that the chicken

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Speaker 1: was twerking on it. Okay, now you're joking, Yeah, I'm not.

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Speaker 1: It just went viral on TikTok. That's why we wanted

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Speaker 1: to call you really funny video but inappropriate course for

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Speaker 1: your meal. So he apologies my family and I ate

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Speaker 1: it working chicken. Oh well, he also made the chicken

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Speaker 1: spank itself. Why you'll probably see that too, But I

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Speaker 1: just wanted you to know that if anything tasted funny,

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Speaker 1: it's because it had bruises on its buttocks from the spanking. Okay, okay,

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Speaker 1: hard spanking. So my chicken was made to twerk for

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Speaker 1: a video, and then the cook had it spank itself. Yeah.

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Speaker 1: Oh and just you know, for good men, it fell

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Speaker 1: on the floor also, so well, apparently that was part

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Speaker 1: of the routine. You know, it was dropping a low

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Speaker 1: fell off the counter after it did the splits. Okay,

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Speaker 1: you seem to really be enjoying this. I mean I

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Speaker 1: thought this was an apology. Oh is this how you

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Speaker 1: apologize to people? I am incredibly sorry and it will

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Speaker 1: never happen again. You're right, it's never gonna happen again.

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Speaker 1: And I can't even mention this to my wife. She's

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Speaker 1: gonna freak out. Actually, you're wrong. Your wife, Jasmine is

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Speaker 1: totally okay with it all. What are you talking about.

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Speaker 1: She's the one that told us you'd fall for this.

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Speaker 1: It's a break call. This is actually from Brook and

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Speaker 1: Jeffrey in the morning, and we're doing a phone tap

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Speaker 1: on you. Oh you're messed up? What? Oh no, not

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Speaker 1: just us, Your wife also messed up. She helped us

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Speaker 1: come up with a turkey chicken story. What she said

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Speaker 1: that you just wouldn't stop talking about how your chicken

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Speaker 1: order tasted funky? I cannot. She sent me up working

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Speaker 1: chicken that also does a split. So extra talented, dirty bird,

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Speaker 1: Dirty Bird, Dirty Bird wake up every morning with phone

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Speaker 1: taps weekday mornings on the twenties two point five