WEBVTT - 02/25/21 DPS Hour 3 Tim Legler 0:00:00.680 --> 0:00:03.480 You are listening to the Dan Patrick Show on Fox 0:00:03.560 --> 0:00:06.400 Sports Radio Final Hour on this Thursday, Dan and the 0:00:06.480 --> 0:00:10.639 Dans Dan Patrick Show. To have you on board, say 0:00:10.640 --> 0:00:13.119 a load of chat row those watching on Peacock, our 0:00:13.160 --> 0:00:16.480 TV partner, and those listening on our radio affiliates numbering 0:00:16.520 --> 0:00:20.880 nearly four hundred cities around America. Fox Sports Radio lineup 0:00:20.920 --> 0:00:23.840 as well. Jazz Roll the Lakers. We'll talk to Tim 0:00:23.920 --> 0:00:27.040 Legler from the Mother's Ship on the rise of the 0:00:27.120 --> 0:00:29.920 Jazz the fall of the Lakers. No updates on Tiger 0:00:29.960 --> 0:00:33.080 Woods still in the hospital. If we get any information 0:00:33.120 --> 0:00:35.760 in the next sixty minutes, we'll certainly bring that to 0:00:35.880 --> 0:00:39.320 your attention. Got a pull question today, McLevin, do you 0:00:39.320 --> 0:00:42.480 want to update that? Okay, if you're JJ Watt, would 0:00:42.479 --> 0:00:44.480 you sign for the Chiefs of the Bucks for seven 0:00:44.479 --> 0:00:46.239 and a half million dollars or a team like the 0:00:46.280 --> 0:00:49.360 Titans or the Packers for fifteen million dollars? Seventy eight 0:00:49.440 --> 0:00:52.760 percent say the seven point five million and the true 0:00:52.760 --> 0:00:55.920 contender like the Chiefs. All Right, there's some rumblings over 0:00:55.960 --> 0:00:58.760 here that we we stir it up a little bit. Okay, 0:00:59.320 --> 0:01:02.680 go with the the question to day, what's better Kansas 0:01:02.720 --> 0:01:05.640 City barbecue or Houston barbecue. Are we just going to 0:01:05.720 --> 0:01:09.600 make people mad? Probably so. But Nick Wright started this. 0:01:09.720 --> 0:01:12.200 We had him last hour at this time, and he 0:01:12.400 --> 0:01:18.080 said that Houston barbecue was fraudulent, and he's all in 0:01:18.120 --> 0:01:21.319 on Kansas City barbecue. I'm more of a Memphis guy. 0:01:22.360 --> 0:01:26.319 I've had Kansas City, I've had Houston. Memphis just stood 0:01:26.319 --> 0:01:31.840 out as something different and Kansas City was great. I 0:01:31.880 --> 0:01:34.720 thought Houston was good. I don't have any problem with 0:01:34.760 --> 0:01:38.520 that Kansas City was special, but I thought Memphis was different. Yes, Paul, 0:01:38.600 --> 0:01:40.160 I like to weigh in on this because I think 0:01:40.160 --> 0:01:42.880 that clarification is in order. Kansas City has a style 0:01:42.920 --> 0:01:45.920 of barbecue and lots and lots of great barbecue restaurants. 0:01:46.040 --> 0:01:48.480 They have a style. Houston doesn't necessarily have its own 0:01:48.560 --> 0:01:51.880 unique style of barbecue, but they also have great Texas 0:01:51.960 --> 0:01:54.280 barbecue restaurants all over the place. Went to a bunch 0:01:54.280 --> 0:01:56.559 of them. I think that's a differentiation here that they're 0:01:56.560 --> 0:01:59.080 not Houston's not known as a barbecue city, even though 0:01:59.080 --> 0:02:02.040 they have great barbecue. I don't know if we cleared 0:02:02.080 --> 0:02:05.120 anything up there. We did, Okay, yea MC club. Do 0:02:05.200 --> 0:02:08.320 people get more territorial about food? That their town is 0:02:08.360 --> 0:02:11.280 known for, or their home teams, because I feel like 0:02:11.400 --> 0:02:13.920 Philly people and cheese steaks go insane. I know they 0:02:13.960 --> 0:02:16.120 go insane over the Eagles, but like, if you like 0:02:16.280 --> 0:02:18.520 say anything bad about our cheese steaks, we take it. 0:02:18.600 --> 0:02:21.760 So personally, all I know is whenever Seaton brings up 0:02:21.760 --> 0:02:25.160 In and Out Burger, he certainly hears from those in 0:02:25.320 --> 0:02:30.720 Los Angeles the best because you think In and Out 0:02:30.760 --> 0:02:40.320 Burger is overrated. Sorry, five guys is just a superior burger. 0:02:40.360 --> 0:02:46.000 I'm sorry, And these are facts I can't Yeah, MC club. 0:02:47.320 --> 0:02:51.360 What about that beans and ketchup that they call Skyline Chili? 0:02:51.440 --> 0:02:56.440 What's uh? Oh? So you're going into Cincinnatis, which I 0:02:56.480 --> 0:02:58.320 don't know. I don't even know. You're not. I'm not 0:02:58.360 --> 0:03:03.960 even biggest Skylight Jili. Care you know? White Castles and 0:03:04.120 --> 0:03:07.079 gold Star and Skyline Chili. That's what I grew up with. 0:03:07.240 --> 0:03:09.280 All right, you want to criticize it, go ahead, I 0:03:09.360 --> 0:03:12.120 don't care. I'll tell you one thing that I don't like, 0:03:12.520 --> 0:03:19.040 deep dish pizza. Now you're trolling Paulie everybody that right now? Yeah, 0:03:19.240 --> 0:03:21.480 go ahead and get some Coney Allen hot dogs. While 0:03:24.280 --> 0:03:26.359 people are very defensive in their hometown food to the 0:03:26.400 --> 0:03:28.760 point where they have no wiggle room. Mel Kiper is 0:03:28.800 --> 0:03:31.560 from Maryland and I used to work with Mel. We 0:03:31.639 --> 0:03:34.519 once went to a restaurant. We're down south somewhere, and 0:03:34.560 --> 0:03:36.680 I order crab cakes. He goes, you should be embarrassed. 0:03:36.960 --> 0:03:39.120 He goes, you should never order crab cakes outside of 0:03:39.120 --> 0:03:41.440 the state of Maryland. He was he was dead serious, goes, 0:03:41.440 --> 0:03:43.800 you should be embarrassed. Ball and he thinks they're the 0:03:43.840 --> 0:03:46.400 only good ones. Some people think that the only good barbecue. 0:03:46.440 --> 0:03:48.880 Is there a barbecue or pizza? People think New York 0:03:48.880 --> 0:03:52.640 pizza or whatever. Well, I will say New Haven pizza 0:03:52.720 --> 0:03:55.760 is the best pizza in the world. Well, I'm saying 0:03:55.800 --> 0:03:59.520 America because I'm going to guess that, you know, are 0:04:00.200 --> 0:04:05.600 Naples affiliate in Italy, that they'd probably be upset about that. Yes, 0:04:06.240 --> 0:04:08.400 you see. Is I just honestly I flared up with 0:04:08.440 --> 0:04:10.560 anger because I think Brooklyn's right there. I think they're 0:04:10.680 --> 0:04:13.360 one A and one B in pizza. Yeah, Brooklyn is 0:04:13.840 --> 0:04:16.719 more famous than New Haven nationally. People come to Brooklyn 0:04:17.160 --> 0:04:21.000 on these tour buses to eat pizza. It's why else 0:04:21.000 --> 0:04:22.640 would they Ever where you go, they like to call 0:04:22.680 --> 0:04:25.200 it New York pizza, because New York has the best pizza. 0:04:25.360 --> 0:04:27.400 No one ever says New Haven pizza. They don't have 0:04:27.440 --> 0:04:29.960 a sign like that in a North Dakota or Cleveland. 0:04:30.279 --> 0:04:32.680 Come check out our New Haven style pizza, Todd. If 0:04:32.680 --> 0:04:34.599 you weren't from New York, would you be saying that? 0:04:35.279 --> 0:04:38.520 I think I would if after after testing tasting New 0:04:38.600 --> 0:04:42.120 York pizza, I don't think there's a close second. Not Chicago, 0:04:42.400 --> 0:04:45.800 not not any of these New Haven committant you say 0:04:45.880 --> 0:04:49.080 Sparrow has great pizza, and as they have great pizza, 0:04:49.120 --> 0:04:51.200 it's good being and it's good. I actually like to say, 0:04:51.680 --> 0:04:55.000 I can't trust you with Italian food. New York has 0:04:55.080 --> 0:04:58.320 more bad pizza than good pizza. They've got great pizza places, 0:04:58.360 --> 0:05:00.400 but they've got some places that put out stuff. It 0:05:00.440 --> 0:05:03.559 is left for hours out on a counter with flies 0:05:03.640 --> 0:05:06.120 running around. Well I don't know about that. Oh yeah, 0:05:06.160 --> 0:05:08.440 but but you know what, at one thirty in the morning, 0:05:08.760 --> 0:05:11.479 it probably looks pretty good. I would to defend my 0:05:11.480 --> 0:05:14.040 back row partner here. If Sabarrow is so bad, why 0:05:14.080 --> 0:05:16.520 would there be so many of them? Clearly it's probably 0:05:16.720 --> 0:05:19.279 there's millions. It must be somebody got out of business 0:05:19.279 --> 0:05:23.320 a lot time agreement. Is that your logic? I'm sort 0:05:23.320 --> 0:05:26.240 of half joy, but there must be something to Sabaro. 0:05:26.360 --> 0:05:28.440 How do they have survived all the years? I used 0:05:28.440 --> 0:05:30.520 to be in the mall eating Sabarrow and you know 0:05:30.839 --> 0:05:34.080 they're late eighties. There's a lot of fast food restaurants, Yeah, 0:05:34.360 --> 0:05:37.479 that have been open for decades. Yeah. Seton, that's a 0:05:37.600 --> 0:05:41.440 very pop music take from Andrew, like, well, everybody likes it, 0:05:41.520 --> 0:05:43.640 so it can't be bad, which that is the opposite 0:05:43.640 --> 0:05:45.680 of him. He is exactly if everybody likes it, it's 0:05:45.720 --> 0:05:48.160 the worst. I wouldn't order Sabarrow as if you put 0:05:48.160 --> 0:05:50.200 a gun to my head. But yeah, of course, what 0:05:50.400 --> 0:05:55.039 was the logic on mclovin coming up with pop music? Oh? Oh, 0:05:56.080 --> 0:06:00.000 pop pop? Nobody likes. Why is pop music so pop? 0:06:01.160 --> 0:06:05.039 And I said, well it's pop. Music is short for popular. 0:06:05.360 --> 0:06:08.560 It's a little Yogi Barratt. This place is too crowded. 0:06:08.600 --> 0:06:11.680 Nobody goes there anymore. Paul sefe and get a barbecue 0:06:11.680 --> 0:06:15.680 expert on the show. Well, you know what chatted Tregor 0:06:15.839 --> 0:06:19.599 is a barbecue expert. Oh, I don't know. I don't 0:06:19.600 --> 0:06:20.840 know if he wants to go out on a limit. 0:06:20.839 --> 0:06:22.880 I know a couple of barbecue journalists, which what a 0:06:22.960 --> 0:06:27.200 job barbecue journalist. All right, welcome to the show. Already 0:06:27.200 --> 0:06:29.880 in progress. As you can tell, been an interesting week 0:06:29.880 --> 0:06:34.160 for Tom Brady. The Bucks GM Jason Light said that 0:06:34.200 --> 0:06:38.160 the team would consider signing him to an extension. Then 0:06:38.160 --> 0:06:40.240 a report came out that Brady is going to need 0:06:40.279 --> 0:06:43.400 more than clean up surgery on his knee and might 0:06:43.480 --> 0:06:46.280 be out a little bit more. He turns forty four 0:06:46.320 --> 0:06:50.920 in August. And look, this is unchartered territory. You've had 0:06:50.960 --> 0:06:53.640 guys like Vinnie test of Ardie and Warren Moon. They 0:06:53.680 --> 0:06:57.239 made it that far. George blanda Hall of Famer, lasted 0:06:57.360 --> 0:06:59.279 till he was forty eight, but he was a backup 0:06:59.400 --> 0:07:02.040 quarterback with the Raiders, but he was their full time kicker. 0:07:03.120 --> 0:07:06.160 They're not elite like Brady. And he strolled into Tampa 0:07:06.200 --> 0:07:09.640 Bay no preseason and led them to the super Bowl. 0:07:09.680 --> 0:07:12.640 So it's easy to take for granted how difficult a 0:07:12.760 --> 0:07:16.240 task it really was. I think it's his best accomplishment 0:07:16.280 --> 0:07:19.440 in his career what he did in Tampa, doing it 0:07:19.600 --> 0:07:22.320 during the pandemic, you know, trying to get to know 0:07:22.400 --> 0:07:25.360 this team with a new coach in the NFC, and 0:07:25.440 --> 0:07:29.000 he ends up winning the Super Bowl. But you know 0:07:29.080 --> 0:07:31.920 the real issue in the offseason for Tampa Bay is 0:07:31.960 --> 0:07:36.120 the personnel issues. Those are the real challenges. But would 0:07:36.120 --> 0:07:39.440 I bet against Tom Brady? I would not. But when 0:07:39.480 --> 0:07:42.440 it comes to how long he wants to play, and 0:07:42.520 --> 0:07:46.400 I look, I was in there with probably the majority 0:07:46.440 --> 0:07:49.280 when Brady said I want to play. I'm forty five, 0:07:50.320 --> 0:07:53.640 and I thought, okay, forty five. He can't play to 0:07:53.720 --> 0:07:57.520 his forty five. I wondered if anybody would want him 0:07:57.560 --> 0:08:00.800 at that age. And now Tampa Bay is looking at 0:08:00.840 --> 0:08:04.080 an extension. Who's on the phone, Paully, Chad the smoke 0:08:04.160 --> 0:08:06.560 master from Treggers on the phone. He just got off 0:08:06.600 --> 0:08:08.320 a flight and knows this as an emergency. All right, 0:08:08.400 --> 0:08:11.680 Chad Ward from tregger and our good buddy Nick Wright 0:08:11.880 --> 0:08:15.000 was on from Fox Sports First Things First, and he 0:08:15.120 --> 0:08:18.960 said that Houston barbecue was fraudulent Kansas City as the 0:08:18.960 --> 0:08:23.080 best barbecue. Chad, you are a champion grill master. Would 0:08:23.080 --> 0:08:27.240 you like to weigh in on the barbecue discussion? That 0:08:27.240 --> 0:08:30.120 that is very that's a very strong take. Um. I 0:08:30.160 --> 0:08:33.079 think Paully would agree with me. We're both big fans 0:08:33.080 --> 0:08:36.560 of Ronnie Killions, which is right there in Houston. There's 0:08:36.559 --> 0:08:39.480 some really good Houston barbecue. Kansas City, don't get me wrong, 0:08:39.600 --> 0:08:42.640 there right there kind of you know they maybe they 0:08:42.679 --> 0:08:44.280 maybe first, but I don't think you can call it 0:08:44.320 --> 0:08:47.760 fraudulent at all. So that's that's my opinion. Okay, one 0:08:48.000 --> 0:08:51.520 type situation, Dan, Okay, where's Memphis get in there with 0:08:51.559 --> 0:08:55.040 the barbecue? For me, personally, I got to put it 0:08:55.120 --> 0:09:00.240 behind Houston and Kansas City. I mean, they've got good work. 0:09:00.400 --> 0:09:02.439 I'm not a huge dry red fan, which is what 0:09:02.480 --> 0:09:05.160 they're known for, but I think as far as quality 0:09:05.160 --> 0:09:08.960 of joints, I would even put definitely Austin probably ahead 0:09:09.000 --> 0:09:13.560 of Houston and Memphis. And that ranking what makes Kansas 0:09:13.600 --> 0:09:17.640 City barbecue the best barbecue. It's just for me, Kansas 0:09:17.640 --> 0:09:19.240 City is one of those places. One it's a home 0:09:19.240 --> 0:09:21.160 of the burnt End, which is one of my favorite, 0:09:21.360 --> 0:09:24.559 you know cuts to enjoy. And there's just so many 0:09:24.600 --> 0:09:28.720 good ones. There's Q thirty nine, there's Oklahoma Joe's, They're slaps, 0:09:28.760 --> 0:09:31.680 They're just a plethora. You could go to eight ten 0:09:31.800 --> 0:09:33.960 joints and all of them be some of the best 0:09:33.960 --> 0:09:36.480 barbecue Anybody's eight. So I think it's just a plethora 0:09:36.559 --> 0:09:40.560 of barbecue places and just their their style with you know, 0:09:40.600 --> 0:09:43.000 being heavy on the burnt ends. What is the common 0:09:43.000 --> 0:09:47.520 mistake that people make with barbecue? Common mistake people make 0:09:47.559 --> 0:09:52.240 with barbecue is they usually don't pay enough attention to 0:09:52.640 --> 0:09:55.880 internal temperature and they want to base everything off the time. Oh, 0:09:55.920 --> 0:09:58.720 it'll be done in five hours. Whereas to me, that's 0:09:58.720 --> 0:10:00.760 one of those things where every almost kind of lived 0:10:00.760 --> 0:10:03.160 a different lives. Some meats are tougher and more tender, 0:10:03.240 --> 0:10:06.080 more marbled than others. So a good instant reek thermometer 0:10:06.120 --> 0:10:09.360 and cooking to a set finished temperature is something I 0:10:09.360 --> 0:10:11.760 don't feel like enough. You know, people starting out too 0:10:11.800 --> 0:10:14.720 and they get frustrated. Chad, thanks for joining us on 0:10:14.800 --> 0:10:19.720 this very important topic. We apologize for interrupting your busy schedule. 0:10:19.760 --> 0:10:23.360 That is that is Chad from Tregger, who is a 0:10:23.440 --> 0:10:29.120 champion girl master. Thank you Chad. All right, Glad, we 0:10:29.160 --> 0:10:32.959 tracked down Chad. Chad knows is barbecue and a not 0:10:33.000 --> 0:10:37.720 go to Memphis anytime soon? Yeah, and Austin moves up there. 0:10:39.640 --> 0:10:43.200 Chad just landed in Dallas. He didn't say anything about 0:10:43.240 --> 0:10:46.480 Dallas barbecue there, although what's the steakhouse we went to 0:10:46.559 --> 0:10:49.559 in Dallas. I don't remember. There's a place in Dallas 0:10:49.600 --> 0:10:51.640 called the Pecan Lodge and it's in this kind of 0:10:51.679 --> 0:10:54.840 big building and they open and the line starts and 0:10:54.920 --> 0:10:58.000 they just keep serving until you run out. But they 0:10:58.040 --> 0:10:59.560 do a thing where you can get a plate for 0:10:59.559 --> 0:11:02.679 four platter for four people. The Pecan Lodge was legit. 0:11:02.960 --> 0:11:07.040 But there's a steakhouse in Dallas and it's then two 0:11:07.080 --> 0:11:12.520 people's names, like, it's not like PAULI we went there, Yeah, 0:11:12.600 --> 0:11:16.080 not Nick and riches its hold on. All I know 0:11:16.200 --> 0:11:20.920 is that was the real deal um wolf Kangs. When 0:11:20.960 --> 0:11:24.199 we went to Wolfgangs in Soho. That was good. Oh 0:11:24.240 --> 0:11:27.280 that's a good spot. That one was. That's one of 0:11:27.320 --> 0:11:31.160 those where you go, this is spectacular. Yeah, point, I 0:11:31.200 --> 0:11:33.520 think it was Nick and Sam's in Dallas. Yes, that's it. 0:11:33.679 --> 0:11:36.800 And I can remember because the waitress says, we have 0:11:36.800 --> 0:11:39.440 a special tonight. It's a Kobe beef steak. We only 0:11:39.440 --> 0:11:41.360 have it a couple of times, you yark, Yeah, that's good. 0:11:43.000 --> 0:11:44.720 She's just about to say the press. Hey, it wasn't. 0:11:44.760 --> 0:11:47.160 I wasn't picking up the jet. It was the best. Yes, 0:11:47.240 --> 0:11:49.520 here's why we don't have at this very often. But 0:11:49.760 --> 0:11:51.760 I saw take it. Yeah, you're pinching me out of 0:11:51.760 --> 0:11:55.480 the table getting day. Yeah, they were. They weren't the 0:11:55.480 --> 0:11:58.680 salad days. They're the steak days. Oh good days. Yeah, 0:11:58.720 --> 0:12:02.400 our salad days included steak. We don't. We don't have 0:12:02.440 --> 0:12:08.000 those anymore, we we. It's basically my credit card, yes, mclo. Yeah. 0:12:08.000 --> 0:12:13.719 The two words of Golden Corral is Ponderosa. Did you 0:12:13.760 --> 0:12:16.680 guys go to those places? Yeah? Yeah, oh yeah, I 0:12:16.760 --> 0:12:21.000 thought that's what steak was. You know, understand that my 0:12:21.280 --> 0:12:24.720 seafood was Missus Paul's fish sticks growing up, that I'd 0:12:24.760 --> 0:12:29.679 never had shrimp, cocktail, you know, calamari, any of that, 0:12:30.280 --> 0:12:36.040 you know, clams. I had Missus Paul's fish sticks. Yeah. See, 0:12:37.320 --> 0:12:40.120 like twenty years ago, maybe my buddy had moved to 0:12:40.200 --> 0:12:42.280 New York City and I had never been to a 0:12:42.360 --> 0:12:45.320 nice restaurant or like steakhouse or anything. And he and 0:12:45.559 --> 0:12:48.520 before that, no offense them, but my parents had always 0:12:48.559 --> 0:12:50.720 cooked them and they kind of like their steak well done, 0:12:51.080 --> 0:12:53.319 you know. And so my buddy takes me to Smith 0:12:53.320 --> 0:12:56.160 and Willinski's and he's just like, dude, I got it, 0:12:56.360 --> 0:12:59.240 I'm gonna order like okay, cool. So we're there hanging 0:12:59.240 --> 0:13:02.360 out and they brought out steaks, two steaks, and they 0:13:02.360 --> 0:13:04.199 were still on the like sizzle, I think there was 0:13:04.200 --> 0:13:06.120 sizzling and there was butter on them. And I was like, 0:13:06.160 --> 0:13:10.520 what is this? This is a steak. It blew my mind. 0:13:10.640 --> 0:13:12.400 I had no idea that it could be like that, 0:13:12.720 --> 0:13:16.040 didn't We go with the executives of direct TV to 0:13:16.200 --> 0:13:22.800 Smith and Willinski's yea, and somebody ordered lemon chicken, lemon 0:13:22.800 --> 0:13:24.680 pepper chicken. I did it as a joke because it 0:13:24.720 --> 0:13:26.640 was the Supertense stable. You were in the middle of 0:13:26.679 --> 0:13:29.679 a big negotiation and like everyone was sort of being 0:13:29.720 --> 0:13:33.079 macho type A executive types, and I asked the way, 0:13:33.160 --> 0:13:37.600 I'm like, tell me about the lemon pepper chicken. I 0:13:37.720 --> 0:13:40.640 never knew you did that on purpose. Oh yeah, I was. 0:13:40.800 --> 0:13:42.360 You know, I love steak. I would ever were a 0:13:42.440 --> 0:13:45.600 lemon pepper chicken. But you know those things on the menu. 0:13:45.679 --> 0:13:48.040 It was like, who, I've seen you order salmon at 0:13:48.040 --> 0:13:51.280 a steakhouse. I think, haven't you done that before? Maybe 0:13:51.320 --> 0:13:54.559 with your salad before the steak? Dan would Dan, I'll 0:13:54.600 --> 0:13:57.240 do a surf and turf. But I don't think you know, 0:13:57.480 --> 0:13:59.080 it's not just where you grew up. I don't think 0:13:59.120 --> 0:14:01.760 seafood was a big thing thirty years ago. I think 0:14:01.760 --> 0:14:05.640 it's really blown up, like people didn't know. I couldn't, yeah, 0:14:05.679 --> 0:14:08.160 I know, my family couldn't afford it, but it did. 0:14:08.200 --> 0:14:10.400 Were rich people eating seafood back And I have no 0:14:10.440 --> 0:14:12.960 idea because I didn't go where rich people were eating. 0:14:13.920 --> 0:14:17.199 None of us would know like where the rich people 0:14:17.240 --> 0:14:19.320 were eating or what they were eating. You know, we 0:14:19.360 --> 0:14:21.840 didn't belong to a country club, you know. See. I 0:14:22.000 --> 0:14:23.880 once went to a diner in New Jersey with my 0:14:23.920 --> 0:14:26.400 grandparents when I was young. I was I'm ten years old, 0:14:26.400 --> 0:14:30.160 maybe twelve or something, and one I ordered scallops at 0:14:30.160 --> 0:14:33.160 a diner, which is kind of and I just remember 0:14:33.200 --> 0:14:36.360 my grandmother being like, oh, money bags show okay, Oh 0:14:36.600 --> 0:14:40.400 you're paying for your day. You're getting a cheeseburger, okay, sorry. 0:14:40.720 --> 0:14:43.120 Or I am always amazed when lobster is on the 0:14:43.160 --> 0:14:47.360 menu at a diner. You know, it's there's something wrong 0:14:47.360 --> 0:14:50.040 with that picture where I don't know how long that 0:14:50.080 --> 0:14:53.120 guy has been in the tank there. I think, you know, 0:14:53.280 --> 0:14:55.800 I think I'll have the lobster of all the things. 0:14:56.000 --> 0:14:59.320 But you've gone into a diner and the menu is 0:14:59.480 --> 0:15:03.600 a men like It's crazy how big a menu is 0:15:03.640 --> 0:15:06.360 at a diner. There is a thought that the more items, 0:15:06.360 --> 0:15:09.280 the less good it is. You know, if it's four pages, 0:15:09.320 --> 0:15:12.000 it's not good. One. All I know is hey, seven 0:15:12.000 --> 0:15:15.840 in the morning, veal parmer Jean. Yeah, thinking about it, 0:15:16.200 --> 0:15:19.080 and you're going, who does that? It happens? I know 0:15:19.120 --> 0:15:21.760 it does it? Does it? People order that? Sometimes? Sometimes 0:15:21.800 --> 0:15:26.240 you're seven am started seven am yesterday and your clocks 0:15:26.280 --> 0:15:30.600 a little often Yeah, a seven am veal palm, let's go, Yes, 0:15:30.680 --> 0:15:32.600 we love it. But don't you have to wonder about 0:15:32.720 --> 0:15:35.280 preparation of said veal palm? Like where are they pulling 0:15:35.320 --> 0:15:38.200 this veal palm out of a thirty page venue? But 0:15:38.280 --> 0:15:40.320 I don't know how you can have all of that 0:15:40.440 --> 0:15:44.720 food be made, you know in a diner. You know, 0:15:44.760 --> 0:15:47.240 you would think that the specialty would be this is 0:15:47.240 --> 0:15:50.080 what we do, and we do this really well. Go 0:15:50.480 --> 0:15:53.360 you go into a diner and I'm always amazed, or 0:15:54.560 --> 0:16:00.680 like a cheese cake factory, pages after pages, like it's 0:16:00.720 --> 0:16:03.960 a it's a binder of all these things on the 0:16:04.040 --> 0:16:06.720 on the menu, and I go, how do they have 0:16:06.880 --> 0:16:10.600 this ready to go? And it's every possible thing in competition? 0:16:10.920 --> 0:16:14.520 Think pretty crazy Rich in California. High Rich, What do 0:16:14.520 --> 0:16:18.160 you have for me to do some credibility? I have 0:16:18.200 --> 0:16:22.440 a junior at Dayton, Ohio so University of Dayton, and 0:16:22.600 --> 0:16:26.479 but I wanted to shout out for the Santa Maria barbecue. 0:16:26.520 --> 0:16:28.760 It should be ranked in at least the top two 0:16:28.840 --> 0:16:35.000 or three. Oh thou so Santa Maria, California Barbecue. Correct. Okay, 0:16:35.840 --> 0:16:38.040 let me check on that. Paul check on Santa Maria. 0:16:38.320 --> 0:16:40.880 It must be niche because I didn't know that Santa 0:16:40.880 --> 0:16:43.560 Maria was a hot better barbecue activity. I'll look into 0:16:43.600 --> 0:16:46.560 a nominal. All right, Well, thank you Rich. I should 0:16:46.600 --> 0:16:50.080 reach out to Guy Fieri Diners, drive Ins and Dies. 0:16:50.840 --> 0:16:52.960 See what he is to say about triple D. Yeah, 0:16:52.960 --> 0:16:56.680 triple D. Yeah, he probably has a list there. All right. Uh, 0:16:56.840 --> 0:16:58.880 let me take a break here. Tim Legler will join 0:16:58.960 --> 0:17:03.280 us on loan from Mothership, and I have some interesting 0:17:03.400 --> 0:17:09.679 numbers this season on three point shooting college and the NBA. 0:17:09.760 --> 0:17:13.040 And Legler is one of the great deep shooters in 0:17:13.200 --> 0:17:16.479 NBA history, so Legs will appreciate these numbers coming up. 0:17:16.480 --> 0:17:20.560 But is this just sort of the normal downtime the 0:17:20.600 --> 0:17:23.560 teams have or a law and that's what the Lakers 0:17:23.560 --> 0:17:25.679 are going through right now or is there a bigger 0:17:25.720 --> 0:17:28.040 picture that he sees? So we'll talk to Tim Legler. 0:17:28.480 --> 0:17:30.960 John is coming up next here eighteen after the hour 0:17:31.119 --> 0:17:35.480 Dan Patrick show. All to this food, and I'm thinking 0:17:35.520 --> 0:17:38.520 about getting a built bar. What do you think, Todd, 0:17:39.119 --> 0:17:40.560 I'm all in. I don't know where you're gonna find 0:17:40.560 --> 0:17:42.639 them since I've got them all now. Well, there's a 0:17:42.640 --> 0:17:45.639 couple of boxes out there. They're not full boxes. I 0:17:45.640 --> 0:17:47.040 don't know how much longer they're going to be there. 0:17:47.080 --> 0:17:49.240 So if you've got the the erge, better go grabward. 0:17:49.240 --> 0:17:52.680 Do you know that I have a camera on every room? Oh? 0:17:52.840 --> 0:17:55.680 I know you had some cameras. Is it really everywhere? Everywhere? 0:17:55.960 --> 0:17:59.680 So I could see someone like putting in their bag, yes, 0:18:00.280 --> 0:18:03.320 leaving the backroom guys. The back room guys are sneaky 0:18:03.440 --> 0:18:06.320 because they'll walk by and they know there's a camera 0:18:06.560 --> 0:18:10.400 on in the mailroom and they'll actually try to hide 0:18:10.640 --> 0:18:13.000 the behind the camera. I saw one throw like a 0:18:13.040 --> 0:18:15.520 towel or a sweatshirt or something over. Then just grab 0:18:15.600 --> 0:18:19.480 a box that I believe you're lying there. Builtbar dot 0:18:19.480 --> 0:18:22.640 com promo CODP twenty at twenty percent off your first order. 0:18:22.640 --> 0:18:26.760 There's mint Brownie, There's Cookies and cream, Coconut salted caramel, 0:18:27.160 --> 0:18:31.400 and their protein bars high protein, low sugar, low calorie incredible. 0:18:31.400 --> 0:18:34.399 Builtbar dot Com promo CODP twenty to get twenty percent 0:18:34.560 --> 0:18:37.840 off builtbar dot Com and tell them we send you. 0:18:38.000 --> 0:18:40.560 Thanks for listening to The Dan Patrick Show podcast. Be 0:18:40.600 --> 0:18:43.120 sure to catch us live every weekday morning nine until 0:18:43.160 --> 0:18:46.360 noon eastern six to nine Pacific on Fox Sports Radio, 0:18:46.440 --> 0:18:49.399 and you can find us on the iHeartRadio app at 0:18:49.400 --> 0:18:52.800 FSR or stream us live on the Peacock app. I 0:18:52.840 --> 0:18:55.119 got some numbers here before I get to one of 0:18:55.160 --> 0:18:58.280 the great deep shooters in NBA history, and Tim Legler 0:18:58.800 --> 0:19:02.040 on loan from the Mother's Ship. In the NBA this season, 0:19:02.040 --> 0:19:05.240 the overall three point shooting percentage just under thirty seven 0:19:05.359 --> 0:19:09.200 percent thirty one percent of all made field goals or 0:19:09.240 --> 0:19:12.680 three pointers. In college basketball Division one, the overall three 0:19:12.720 --> 0:19:17.359 point shooting percentage just under thirty four percent. Twenty nine 0:19:17.400 --> 0:19:21.439 percent of all made field goals are three pointers. And 0:19:21.560 --> 0:19:25.000 I watch college basketball. It's tough to watch because there's 0:19:25.040 --> 0:19:29.040 no the player to watch in college basketball. There's a 0:19:29.040 --> 0:19:33.239 lot of talent, but man, this is starting out in 0:19:33.280 --> 0:19:36.720 like fifth grade in sixth grade, where everybody thinks they're 0:19:36.760 --> 0:19:40.400 a deep shooter. Everybody, and it's the Steph Curry effect. 0:19:41.440 --> 0:19:44.359 Steph Curry's probably had a bigger impact on the game 0:19:44.840 --> 0:19:48.520 than any other player in history because you want to 0:19:48.560 --> 0:19:51.520 be like Mike. Nobody could be like Mike, but it 0:19:51.560 --> 0:19:54.679 feels like everybody can try to be like Steph Curry. 0:19:54.840 --> 0:19:57.640 And as a result, you've got guys shooting threes who 0:19:57.680 --> 0:20:02.840 have no business shooting threes. Tim Legler had business shooting threes, 0:20:03.080 --> 0:20:06.000 and Legs joins us. Now, what advice would you give 0:20:06.040 --> 0:20:09.360 these shooters now or maybe the coaches now, these kids 0:20:09.400 --> 0:20:11.719 who are coming up in grade school in high school 0:20:11.920 --> 0:20:14.160 that all think that's how you get to the next 0:20:14.240 --> 0:20:17.920 level by being a three point shooter. Yeah, Dan, that's 0:20:18.040 --> 0:20:20.679 that's a big challenge because you're right, I mean, this 0:20:20.720 --> 0:20:22.639 is what the NBA looks like now. I think for 0:20:22.720 --> 0:20:24.879 me and I was a three point shooter. That's how 0:20:24.920 --> 0:20:27.560 I made my living. It's a little monotonous for me 0:20:27.760 --> 0:20:31.080 to watch basketball now because it seems like that's the 0:20:31.160 --> 0:20:34.400 intent of every possession, to get a three point shot. 0:20:34.480 --> 0:20:37.119 And it was used a lot differently obviously when I 0:20:37.160 --> 0:20:39.280 played in this different air. The problem is this is 0:20:39.320 --> 0:20:43.320 actually filtered all the way down to the youth level, 0:20:43.680 --> 0:20:46.680 certainly AAU level. Go watch an AU tournament one weekend 0:20:46.720 --> 0:20:49.400 and sit there and you know, watch six eight games 0:20:49.400 --> 0:20:50.760 on the court in front of you. Pull up a 0:20:50.840 --> 0:20:53.439 chair and just take a look at what's going on. 0:20:53.480 --> 0:20:55.919 You're one hundred percent right. There's a lot of guys 0:20:56.440 --> 0:20:59.120 taking that shot because they've been empowered to do it, 0:20:59.160 --> 0:21:03.080 because people are telling everybody, the analytics say that's the 0:21:03.119 --> 0:21:05.639 way to play basketball now. And there's too many guys 0:21:06.080 --> 0:21:08.120 to me that have the ultimate green light that don't 0:21:08.160 --> 0:21:10.320 deserve it. That's that's what I see when I watched 0:21:10.320 --> 0:21:13.320 basketball now. But I was wondering about this with Magic Johnson. 0:21:13.440 --> 0:21:16.560 Magic couldn't shoot when he first came out of Michigan State. 0:21:16.720 --> 0:21:18.720 I mean, he could run an offense, he was great, 0:21:18.800 --> 0:21:22.359 wonderful passer. I wonder how the NBA would treat him 0:21:22.640 --> 0:21:25.320 if he was just coming out and he couldn't shoot 0:21:25.359 --> 0:21:29.360 the three or you know, there's probably you know, tens, 0:21:29.400 --> 0:21:32.120 twenty thirty players that you can think of that how 0:21:32.160 --> 0:21:34.639 would we view them now if they were coming out. 0:21:34.760 --> 0:21:38.040 Jason Kidd, Jason Kidd couldn't shoot. He became a good 0:21:38.040 --> 0:21:41.320 three point shooter, But how do you think basketball would 0:21:41.320 --> 0:21:44.520 have treated, you know, legend Hall of famers like that. Yeah, 0:21:44.520 --> 0:21:47.200 it's interesting. Well, you're talking about guys now at the 0:21:47.320 --> 0:21:49.040