1 00:00:00,840 --> 00:00:03,360 Speaker 1: Hello everyone, it's your old pal Chuck one half of 2 00:00:03,360 --> 00:00:06,480 Speaker 1: Stuff you should Know. Josh is asleep. I can hear 3 00:00:06,519 --> 00:00:09,880 Speaker 1: him snoring next to me. And this episode for my 4 00:00:09,920 --> 00:00:14,080 Speaker 1: select pick, Could you Live without a Refrigerator? Sounds silly 5 00:00:14,600 --> 00:00:18,240 Speaker 1: from January two two. I guess it was our New 6 00:00:18,280 --> 00:00:21,840 Speaker 1: Year's special edish, but hey, can you live without a refrigerator? 7 00:00:22,120 --> 00:00:25,120 Speaker 1: It's really about slow food. Check it out right now. 8 00:00:28,360 --> 00:00:30,640 Speaker 1: Welcome to Stuff You Should Know, a production of My 9 00:00:30,840 --> 00:00:39,559 Speaker 1: Heart Radios How Stuff Works. Hey, and welcome to the podcast. 10 00:00:39,600 --> 00:00:43,080 Speaker 1: I'm Josh Clark. There's Charles w Chuck Bryant, and Terry's 11 00:00:43,120 --> 00:00:47,599 Speaker 1: over there. She's she's eating stalks of broccoli. Yes, not 12 00:00:47,640 --> 00:00:52,120 Speaker 1: in the floretts. She's eating chunky trunk. She throws the 13 00:00:52,120 --> 00:00:55,560 Speaker 1: floretts away. It's bizarre. No, she's I'm not into food way, 14 00:00:55,640 --> 00:00:57,760 Speaker 1: So she's eating every single bit. She's just munching on 15 00:00:57,760 --> 00:00:59,880 Speaker 1: it like a rabbit in there. Oh, I see you know. 16 00:01:00,000 --> 00:01:01,720 Speaker 1: Oh no that I look more closely, I see that. 17 00:01:01,760 --> 00:01:04,399 Speaker 1: You're right. That was just a clever lead into what 18 00:01:04,640 --> 00:01:07,319 Speaker 1: will be a great interrupt from you. No, that was 19 00:01:07,360 --> 00:01:11,240 Speaker 1: the interro. Okay, Jerry doesn't waste food. People, No food 20 00:01:11,240 --> 00:01:14,240 Speaker 1: waste is a terrible thing, and we're we're that's that's 21 00:01:14,240 --> 00:01:17,399 Speaker 1: only part of the tip of the iceberg of this 22 00:01:17,760 --> 00:01:20,080 Speaker 1: subject that we're about to touch. On the tip of 23 00:01:20,120 --> 00:01:24,000 Speaker 1: the ice box. This is a huge, rambling, enormous topic 24 00:01:24,080 --> 00:01:28,039 Speaker 1: that we're about to tackle. See, Chuck, you've heard of 25 00:01:28,280 --> 00:01:32,840 Speaker 1: green eco friendliness. Yeah, yeah, we like eco consciousness. You'd 26 00:01:32,880 --> 00:01:35,600 Speaker 1: like to push that racket when we can. Yeah, what 27 00:01:35,720 --> 00:01:38,039 Speaker 1: said is like more and more today it seems to 28 00:01:38,160 --> 00:01:41,640 Speaker 1: be well, there's parts that have becoming green, like people recycle, 29 00:01:41,760 --> 00:01:44,080 Speaker 1: and like recycling is just the thing now, it's not 30 00:01:44,120 --> 00:01:46,560 Speaker 1: going anywhere. Like if you don't recycle, now you're kind 31 00:01:46,560 --> 00:01:49,720 Speaker 1: of like one of those people that throws cigarettes out 32 00:01:49,720 --> 00:01:52,640 Speaker 1: the window. Yeah, that's pretty bad too. You know a 33 00:01:52,640 --> 00:01:55,160 Speaker 1: lot of people still do that. Yeah, but I think 34 00:01:55,640 --> 00:01:57,160 Speaker 1: not to get off on my high horse, but I 35 00:01:57,160 --> 00:01:58,960 Speaker 1: think a lot of the people that toss the cigarettes 36 00:01:58,960 --> 00:02:02,920 Speaker 1: out the window probably like would say it's someone through 37 00:02:02,960 --> 00:02:05,800 Speaker 1: a McDonald's back out the window. They'd be like, how 38 00:02:05,840 --> 00:02:09,960 Speaker 1: can you do that? Yeah, Like they justify cigarettes somehow. 39 00:02:10,040 --> 00:02:12,600 Speaker 1: I've seen that people throw those things out like eco 40 00:02:12,639 --> 00:02:14,960 Speaker 1: friendly people. I think just eco friendly smokers, I think 41 00:02:15,000 --> 00:02:17,160 Speaker 1: justify that because it's like, well, you still don't want 42 00:02:17,160 --> 00:02:20,200 Speaker 1: to cigarette in your car? Do you write, dude? Because 43 00:02:20,200 --> 00:02:23,400 Speaker 1: they stink they're there, It'll end up in in a 44 00:02:23,520 --> 00:02:25,799 Speaker 1: lake or something. A birdle eat it? Did you know that? 45 00:02:25,840 --> 00:02:29,280 Speaker 1: I was at um the gas station the other day 46 00:02:29,320 --> 00:02:31,840 Speaker 1: and I saw a guy driving off and as he 47 00:02:31,960 --> 00:02:34,360 Speaker 1: drove off, he held his hand out the window and 48 00:02:34,680 --> 00:02:38,680 Speaker 1: released a stack of apparently losing lottery tickets a stay. 49 00:02:38,720 --> 00:02:42,000 Speaker 1: I'm talking like thirty, just right into the parking lot. 50 00:02:42,639 --> 00:02:45,679 Speaker 1: I couldn't believe my eyes. I mean, it's a joke now. 51 00:02:45,720 --> 00:02:48,960 Speaker 1: Literally on Anchorman in the original anchor Man, when they 52 00:02:49,000 --> 00:02:50,880 Speaker 1: finish all of their McDonald's, they just throw all their 53 00:02:50,919 --> 00:02:54,680 Speaker 1: stuff like in the park and the Madman had one 54 00:02:54,680 --> 00:02:57,120 Speaker 1: of those two they had like a family picnic, and 55 00:02:57,200 --> 00:02:59,760 Speaker 1: afterward they gathered up their stuff and just like picked 56 00:02:59,840 --> 00:03:01,480 Speaker 1: up the mine and throw all the trash out. We're like, 57 00:03:01,560 --> 00:03:04,320 Speaker 1: let's go right, That's how it used to be, though. Yeah, 58 00:03:04,760 --> 00:03:06,519 Speaker 1: isn't that weird that that used to be a thing 59 00:03:06,639 --> 00:03:09,079 Speaker 1: that it's okay to throw trash on the ground and 60 00:03:09,120 --> 00:03:11,400 Speaker 1: it's it's not okay, but some people still do it. 61 00:03:11,480 --> 00:03:15,600 Speaker 1: I've seen it, right, Um. But the point is, I 62 00:03:15,639 --> 00:03:18,839 Speaker 1: am making a point here. Believe it or not, there 63 00:03:18,960 --> 00:03:23,119 Speaker 1: is some parts of the green movement that have become entrenched, 64 00:03:23,360 --> 00:03:27,400 Speaker 1: ensconced in the mainstream culture, and it's having an impact. 65 00:03:27,400 --> 00:03:30,560 Speaker 1: It's having a real factor. It's not having enough of 66 00:03:30,560 --> 00:03:35,040 Speaker 1: an effect. We're all headed for global catastrophe eventually. Um. 67 00:03:35,160 --> 00:03:38,000 Speaker 1: But when we when we think about the green movement now, 68 00:03:38,120 --> 00:03:41,760 Speaker 1: it almost seems past tense like it was. There's parts 69 00:03:41,760 --> 00:03:43,840 Speaker 1: of it that seemed like a bit of a fad, 70 00:03:44,520 --> 00:03:46,720 Speaker 1: you know what I mean, like being green? How green 71 00:03:46,760 --> 00:03:49,240 Speaker 1: can you go? Like what can you do? And uh, 72 00:03:49,520 --> 00:03:51,160 Speaker 1: there was this thing that kind of popped up in 73 00:03:51,200 --> 00:03:56,320 Speaker 1: two thousand nine because of a New York Times article, um, 74 00:03:56,320 --> 00:04:02,560 Speaker 1: where people were starting to give up the refrigerators. Oh yeah, 75 00:04:02,840 --> 00:04:05,640 Speaker 1: as part of the green movement to be green, to 76 00:04:05,720 --> 00:04:09,800 Speaker 1: basically like say I'm greener than now. Right, you get 77 00:04:09,840 --> 00:04:12,720 Speaker 1: the impression that that's what they're doing. Ultimately they're saying, no, 78 00:04:13,040 --> 00:04:16,200 Speaker 1: it's just one less thing that's using up um electricity, 79 00:04:16,360 --> 00:04:20,400 Speaker 1: so it's saving c O two emissions. But it seems 80 00:04:20,400 --> 00:04:22,200 Speaker 1: to me to fall along the line of the people 81 00:04:22,200 --> 00:04:26,200 Speaker 1: who like had themselves sterilized so they couldn't contribute to 82 00:04:26,240 --> 00:04:31,160 Speaker 1: the growing population, global population. You're saying those are about 83 00:04:31,160 --> 00:04:36,320 Speaker 1: the same, it seems to me, although the the refrigerator 84 00:04:36,400 --> 00:04:39,720 Speaker 1: one is far more reversible because you just go out 85 00:04:39,720 --> 00:04:42,880 Speaker 1: and buy a refrigerator and plug it in. Then bam, 86 00:04:42,920 --> 00:04:48,080 Speaker 1: I'm back baby. Well you can reverse your your procedure 87 00:04:48,200 --> 00:04:50,680 Speaker 1: to not have kids to these days. Yeah, I think 88 00:04:50,680 --> 00:04:53,880 Speaker 1: it's kind of it's a roll of the dice. Oh 89 00:04:53,920 --> 00:04:56,760 Speaker 1: really was if it'll work again? Oh? I thought you 90 00:04:56,760 --> 00:04:59,839 Speaker 1: could get it REVERSI open the sweat. They can, you know, 91 00:05:00,600 --> 00:05:03,120 Speaker 1: reverse it, but it doesn't necessarily work. Okay, I thought 92 00:05:03,160 --> 00:05:07,120 Speaker 1: it was pretty good. All right, man, that was a sidebar. 93 00:05:08,480 --> 00:05:11,320 Speaker 1: Uh So should we talk about food waste? Well, let's 94 00:05:11,360 --> 00:05:14,120 Speaker 1: talk about this refrigerator thing. You're really fixated on the 95 00:05:14,120 --> 00:05:15,880 Speaker 1: food waste thing, aren't you. Well, it's a big part 96 00:05:15,920 --> 00:05:18,560 Speaker 1: of whether or not you can go without a fridge. Well, 97 00:05:18,640 --> 00:05:20,839 Speaker 1: let's let's talk about what happens or why people go 98 00:05:20,880 --> 00:05:22,839 Speaker 1: without a fridge first, chuck, if feel bear with me. 99 00:05:24,000 --> 00:05:26,200 Speaker 1: So people are pulling the plugs on these refrigers, or 100 00:05:26,200 --> 00:05:28,440 Speaker 1: they were in two thousand nine, or at least three 101 00:05:28,440 --> 00:05:31,479 Speaker 1: people were in two thousand nine one in Canada. I 102 00:05:31,520 --> 00:05:36,200 Speaker 1: think yeah, um, and but I get the impression from 103 00:05:36,240 --> 00:05:38,800 Speaker 1: reading the original New York Times article that there were 104 00:05:38,839 --> 00:05:41,240 Speaker 1: there were, It was just kind of the sub thing 105 00:05:41,680 --> 00:05:45,719 Speaker 1: among the green It wasn't all the rage. No, like 106 00:05:45,760 --> 00:05:48,280 Speaker 1: bamboo flooring a cork flooring. No. And the New York 107 00:05:48,320 --> 00:05:51,479 Speaker 1: Times article pointed out that it seems to be a 108 00:05:51,520 --> 00:05:56,440 Speaker 1: dividing line among green the eco conscious in the eco crazy. Yeah, 109 00:05:56,520 --> 00:06:01,760 Speaker 1: like where some people say that's preposterous, that's the dumbest 110 00:06:01,760 --> 00:06:03,720 Speaker 1: thing I've ever heard, And then other people were like, 111 00:06:03,839 --> 00:06:06,440 Speaker 1: look at how far I'm willing to go to be green. 112 00:06:07,000 --> 00:06:09,520 Speaker 1: So what's the what's the benefit of all that? Well, 113 00:06:10,520 --> 00:06:14,440 Speaker 1: a refrigerator uses electricity, and I guess we can give 114 00:06:14,480 --> 00:06:16,560 Speaker 1: you a couple of stats to bring it all home 115 00:06:16,560 --> 00:06:20,440 Speaker 1: for you. Typical fridge post two thousand uses about four 116 00:06:21,400 --> 00:06:26,160 Speaker 1: watts per year. Yeah, that's thanks to the Energy Star ratings. Yeah, 117 00:06:26,160 --> 00:06:28,640 Speaker 1: which is better than it used to be for sure. Um. 118 00:06:28,720 --> 00:06:32,599 Speaker 1: And if you want to translate that into uh, cheeseburgers, 119 00:06:32,600 --> 00:06:37,280 Speaker 1: no way, into miles driven in your car, because we're 120 00:06:37,279 --> 00:06:39,960 Speaker 1: talking about the emission of c O two. Uh, that's 121 00:06:39,960 --> 00:06:43,520 Speaker 1: about eight hundred miles driving your car about eight hundred 122 00:06:43,520 --> 00:06:46,480 Speaker 1: miles depending on what kind of mile did you get 123 00:06:46,520 --> 00:06:52,440 Speaker 1: because really it's gallons of gas. Uh yeah. So even 124 00:06:52,480 --> 00:06:56,360 Speaker 1: then in the article they point out that it's kind 125 00:06:56,400 --> 00:06:59,039 Speaker 1: of low on the list. It ranks behind clothes dryer, 126 00:07:00,040 --> 00:07:02,800 Speaker 1: central air in your furnace. Yeah, your furnace is like 127 00:07:03,120 --> 00:07:06,320 Speaker 1: six thousand kilowats a year. It's amazing. So you're you're 128 00:07:06,320 --> 00:07:10,200 Speaker 1: a refrigerator um is four and fifty kilowat hours of 129 00:07:10,200 --> 00:07:12,760 Speaker 1: electricity per year. So it's not even super high up 130 00:07:12,760 --> 00:07:16,200 Speaker 1: in your household. No, it's nowhere near. But I think 131 00:07:16,240 --> 00:07:19,040 Speaker 1: the people who are pulling the plugs on these refrigerators 132 00:07:19,040 --> 00:07:22,400 Speaker 1: are saying every little bit counts. Yeah, and they probably 133 00:07:22,440 --> 00:07:28,120 Speaker 1: have already taken other green precautions, like they probably don't 134 00:07:28,160 --> 00:07:30,720 Speaker 1: run their furnace like this, you know, like they might 135 00:07:30,760 --> 00:07:33,120 Speaker 1: have a pot belly stone. They they better not if 136 00:07:33,120 --> 00:07:38,239 Speaker 1: they use a normal old like yeah, terrible electric furnace. 137 00:07:39,200 --> 00:07:41,960 Speaker 1: They then I'm going to go to their house and 138 00:07:42,000 --> 00:07:44,120 Speaker 1: have a little chance like shaking outside their house. Yet 139 00:07:44,160 --> 00:07:47,120 Speaker 1: they're eating out of a glocooler, right, and that's what 140 00:07:47,160 --> 00:07:49,760 Speaker 1: they do. I mean, like when when when you pull 141 00:07:49,840 --> 00:07:52,480 Speaker 1: the plug on the fridge. I wish I could just 142 00:07:52,520 --> 00:07:54,880 Speaker 1: come up with another phrase that rolls off the tongue. 143 00:07:55,280 --> 00:07:57,680 Speaker 1: So I'm tired of saying that when you go out 144 00:07:57,720 --> 00:08:02,920 Speaker 1: a refrigerator dee fridge defridge chuck nice. When you de 145 00:08:03,080 --> 00:08:09,480 Speaker 1: fridge um, you still need typically some source of cooling 146 00:08:09,600 --> 00:08:12,800 Speaker 1: inside of your home, something that can keep some food 147 00:08:12,880 --> 00:08:17,200 Speaker 1: items from perishing, because we apparently refrigerate a lot of 148 00:08:17,200 --> 00:08:19,600 Speaker 1: stuff we don't need to. That is true. Yeah, you 149 00:08:19,640 --> 00:08:21,679 Speaker 1: can keep that ketchup and mustard out on the counter 150 00:08:22,160 --> 00:08:25,080 Speaker 1: hot sauce. Oh yeah, I've read it goes three years 151 00:08:25,240 --> 00:08:28,720 Speaker 1: in a regular pantry. Really, Rachi, just keep it out there. Yeah, 152 00:08:29,040 --> 00:08:31,400 Speaker 1: we kept growing up, kept a lot of stuff out 153 00:08:31,440 --> 00:08:34,160 Speaker 1: of the fridge, and not for any reason other than 154 00:08:34,720 --> 00:08:36,440 Speaker 1: that's just how it was in my house. Like I 155 00:08:36,520 --> 00:08:40,880 Speaker 1: remember butter like in a tray on the counter. Butter 156 00:08:40,960 --> 00:08:42,640 Speaker 1: is better that way. Room tip. Oh man, are you 157 00:08:42,760 --> 00:08:45,720 Speaker 1: kidne me? Yeah, it's like it's already it's so spread herble. 158 00:08:46,200 --> 00:08:48,000 Speaker 1: I keep mine in the fridge just to keep it 159 00:08:48,040 --> 00:08:50,040 Speaker 1: longer because they don't need that much butter. But man, 160 00:08:50,880 --> 00:08:54,040 Speaker 1: if you go to a restaurant and they give you 161 00:08:54,200 --> 00:08:57,480 Speaker 1: butter and it's cold, just like, what do you do? 162 00:08:57,720 --> 00:09:01,640 Speaker 1: It's literally Emily's big pet peeve is well, I agree 163 00:09:01,640 --> 00:09:05,080 Speaker 1: with cold rolls with cold butter or hot rolls with 164 00:09:05,080 --> 00:09:06,920 Speaker 1: cold but Yeah, because you get the hot rolls, you 165 00:09:06,920 --> 00:09:09,199 Speaker 1: think this place knows what they're doing, and you get 166 00:09:09,240 --> 00:09:12,679 Speaker 1: this cold pad of butter. So I've developed the technique, Um, 167 00:09:12,720 --> 00:09:14,480 Speaker 1: you know, the under the arm pit method that well, 168 00:09:14,520 --> 00:09:17,360 Speaker 1: it's close. It's it's you just cut your hands and 169 00:09:17,400 --> 00:09:19,319 Speaker 1: you put a couple of those little foil wrapped You 170 00:09:19,320 --> 00:09:22,160 Speaker 1: want to make sure it's wrapped in foil pats of 171 00:09:22,360 --> 00:09:25,560 Speaker 1: cold butter, and you heat them up pretty quick. And 172 00:09:25,600 --> 00:09:28,080 Speaker 1: I'll tell you what. You can make some friends around 173 00:09:28,120 --> 00:09:29,960 Speaker 1: the table if you eat somebody's butter up for him, 174 00:09:29,960 --> 00:09:32,160 Speaker 1: because nobody likes cold button. Then you hand them a 175 00:09:32,160 --> 00:09:34,440 Speaker 1: little butter pat and you're like, here, take this, it's 176 00:09:34,480 --> 00:09:36,440 Speaker 1: my gift to you. I like it when they just 177 00:09:36,480 --> 00:09:38,640 Speaker 1: have a little olive oil and balstomic enegar. You know 178 00:09:38,720 --> 00:09:41,559 Speaker 1: that's good too. But I like good room temperature butter, 179 00:09:41,720 --> 00:09:48,040 Speaker 1: especially like milk fat content or more good butter. Um. So, 180 00:09:48,120 --> 00:09:50,120 Speaker 1: like I said, I like butter out. We left Um 181 00:09:50,720 --> 00:09:56,120 Speaker 1: remember certain condiments being left out? What about fruits and vegetables? Um, yeah, 182 00:09:56,280 --> 00:09:59,199 Speaker 1: like a lot of vegetables. I don't refriger right now, 183 00:09:59,360 --> 00:10:02,600 Speaker 1: Like I never frigerate peppers and onions, and well you 184 00:10:02,640 --> 00:10:05,440 Speaker 1: don't want to. If you do refrigerate an onion, it 185 00:10:05,480 --> 00:10:07,920 Speaker 1: will last longer. But if you're going to use it, 186 00:10:08,240 --> 00:10:11,360 Speaker 1: you want to take it out of your refrigerator and 187 00:10:11,360 --> 00:10:13,640 Speaker 1: bring it up to room temperature before you cook with 188 00:10:13,679 --> 00:10:15,560 Speaker 1: it or use it in food, because it takes a 189 00:10:15,600 --> 00:10:18,680 Speaker 1: lot of the temperature white. But that's also a tip 190 00:10:18,760 --> 00:10:22,840 Speaker 1: if you hate crying. Um oh yeah, because if you 191 00:10:22,960 --> 00:10:26,440 Speaker 1: cut a cold onion, the enzyme that eventually sets off 192 00:10:26,480 --> 00:10:30,320 Speaker 1: the chain reaction that makes you cry is contained. It's 193 00:10:30,320 --> 00:10:33,880 Speaker 1: not as volatile. I've noticed that. So that's your your 194 00:10:33,880 --> 00:10:38,040 Speaker 1: tip from Chuck and Josh my eyes killed me too. 195 00:10:38,080 --> 00:10:40,800 Speaker 1: With onions, it depends on the onion. And it's not 196 00:10:40,880 --> 00:10:43,560 Speaker 1: just like oh it's a little tears. It's like massive burning. 197 00:10:44,520 --> 00:10:47,800 Speaker 1: It's really bad. Really Yeah, yeah, you should super sensitive. 198 00:10:47,840 --> 00:10:49,880 Speaker 1: I did it. Don't be dumb on it. That explains 199 00:10:49,920 --> 00:10:52,400 Speaker 1: exactly what's going on with you. I've seen that. Okay, 200 00:10:52,400 --> 00:10:55,240 Speaker 1: so you know, um so yeah, a lot of the 201 00:10:55,320 --> 00:10:57,520 Speaker 1: vegetables I don't keep, like it depends on when I'm 202 00:10:57,520 --> 00:10:59,599 Speaker 1: gonna eat it. If I bring home some like a 203 00:10:59,640 --> 00:11:02,440 Speaker 1: big head of cauliflower. I'll keep that out in the 204 00:11:02,559 --> 00:11:05,000 Speaker 1: fruit basket for a couple of days. I've never seen 205 00:11:05,040 --> 00:11:08,520 Speaker 1: that before my entire life. What cauliflower out? Yeah, I've 206 00:11:08,559 --> 00:11:11,160 Speaker 1: only seen it in like a crisper drawer. Yeah, I've 207 00:11:11,200 --> 00:11:16,320 Speaker 1: left cauliflower and broccoli out like green onions, and I 208 00:11:16,360 --> 00:11:22,120 Speaker 1: can see that lemongrass, garlic, of course, Potatoes I don't 209 00:11:22,120 --> 00:11:24,559 Speaker 1: want to refrigerate. I think I would like stop short 210 00:11:24,559 --> 00:11:26,920 Speaker 1: in the point if I saw like cauliflower out in 211 00:11:26,960 --> 00:11:29,600 Speaker 1: like a fruit pat be like, what is that? That's 212 00:11:29,600 --> 00:11:31,520 Speaker 1: just fine. I haven't even been to your house. I 213 00:11:31,559 --> 00:11:33,520 Speaker 1: didn't notice that. Well, I mean I don't always have, 214 00:11:33,640 --> 00:11:37,000 Speaker 1: had you gone through the coliflower, yeah, just eating it um. 215 00:11:37,120 --> 00:11:39,920 Speaker 1: Tomatoes are another one too. There they'll last longer in 216 00:11:39,960 --> 00:11:42,240 Speaker 1: the fridge, but if you're gonna cook with them, you 217 00:11:42,280 --> 00:11:44,319 Speaker 1: want to bring up to the room temperature. Some stuff 218 00:11:44,360 --> 00:11:47,440 Speaker 1: you just don't want to refrigerate. Potatoes apparently don't do 219 00:11:47,520 --> 00:11:49,080 Speaker 1: very well in the fridge. You put them in a 220 00:11:49,160 --> 00:11:52,840 Speaker 1: nice brown paper sack in your pantry away from the sunlight. 221 00:11:52,920 --> 00:11:55,440 Speaker 1: They keep for a really long time. Yeah, you know, Jerry, 222 00:11:55,880 --> 00:11:57,920 Speaker 1: I think Jerry showed me the little trick was that 223 00:11:58,000 --> 00:12:00,920 Speaker 1: you with the cilantro Jerry and the what I need 224 00:12:00,920 --> 00:12:02,560 Speaker 1: to know this because I eat a lot of cilantro. 225 00:12:02,840 --> 00:12:05,880 Speaker 1: You the cilantro you don't use Just fill up a 226 00:12:05,880 --> 00:12:07,840 Speaker 1: glass like half full of water and just throw it 227 00:12:07,840 --> 00:12:09,280 Speaker 1: in there and just leave it in your out in 228 00:12:09,320 --> 00:12:12,640 Speaker 1: your kitchen. Oh yeah, like the base of it in 229 00:12:12,679 --> 00:12:15,760 Speaker 1: the water and just stay fresh, like super long. And 230 00:12:15,880 --> 00:12:18,599 Speaker 1: you know, the fridge can beat up cilantro after like 231 00:12:18,640 --> 00:12:21,120 Speaker 1: a day or two. I like your optimism, by the way, 232 00:12:22,240 --> 00:12:25,160 Speaker 1: thank you. Um, the avocado is what always kills me though. 233 00:12:25,800 --> 00:12:28,600 Speaker 1: I well, I eat a lot of avocado as well. 234 00:12:28,640 --> 00:12:31,240 Speaker 1: It's hard to keep those fresh. Uh, tried a lot 235 00:12:31,240 --> 00:12:36,200 Speaker 1: of tricks too. Well, here's here's your trick. You're ready, okay? 236 00:12:36,520 --> 00:12:39,640 Speaker 1: Oh you're cutting up an avocado and like, yeah, that's 237 00:12:39,679 --> 00:12:41,839 Speaker 1: it for the avocado. I have no trick for that. Well, 238 00:12:41,880 --> 00:12:44,719 Speaker 1: what do you eat a whole? Yeah? Pretty much. I 239 00:12:44,720 --> 00:12:46,640 Speaker 1: don't understand what. Well, I don't know. I don't like 240 00:12:46,720 --> 00:12:49,079 Speaker 1: eat the skin and everything. No, that's not what I mean. 241 00:12:49,200 --> 00:12:51,520 Speaker 1: It's like, once I could into an avocado, all of 242 00:12:51,520 --> 00:12:54,320 Speaker 1: that avocado is about to be consumed by me. So 243 00:12:54,360 --> 00:12:58,120 Speaker 1: that's the tip. Yeah, but I do have another tip 244 00:12:58,200 --> 00:13:00,920 Speaker 1: for you though. With avocados. You know how you go 245 00:13:01,000 --> 00:13:03,199 Speaker 1: to the store and you like squeeze them, and you 246 00:13:02,880 --> 00:13:05,240 Speaker 1: you can find one out of a hundred and fifty 247 00:13:05,360 --> 00:13:08,200 Speaker 1: that's squeeze a bowles. Pretty annoying, it is. But that 248 00:13:08,400 --> 00:13:13,040 Speaker 1: squeezed one is gonna be nasty and bruised and just disgusting. 249 00:13:13,080 --> 00:13:16,520 Speaker 1: There's gonna be basically like rot wherever you and everybody 250 00:13:16,520 --> 00:13:18,840 Speaker 1: else squeeze that avocado. So you can have a lot 251 00:13:18,920 --> 00:13:21,679 Speaker 1: less usable avocado. So you want to get one that 252 00:13:21,760 --> 00:13:24,840 Speaker 1: you can't squeeze. It's so firm it can't be squeezed well. 253 00:13:24,880 --> 00:13:26,160 Speaker 1: But then you just have to wait a few days 254 00:13:26,200 --> 00:13:29,000 Speaker 1: to eat it. You can wait one day, it's all 255 00:13:29,000 --> 00:13:31,040 Speaker 1: it takes, my friend. And here's how. You take a 256 00:13:31,080 --> 00:13:34,600 Speaker 1: brown paper bag and buy a banana, and you put 257 00:13:34,640 --> 00:13:36,880 Speaker 1: the banana and the avocados in the brown paper bag, 258 00:13:37,120 --> 00:13:39,360 Speaker 1: roll it up pretty tight, but leave a little space 259 00:13:39,360 --> 00:13:41,320 Speaker 1: in there. And they do it, and the game right, 260 00:13:41,720 --> 00:13:45,120 Speaker 1: they get it on, uh, And what happens is the 261 00:13:45,240 --> 00:13:52,280 Speaker 1: avocados ripening. Really yeah. The the banana as it ripens, well, 262 00:13:52,320 --> 00:13:55,280 Speaker 1: it puts off a gas interesting um that ripens the 263 00:13:55,320 --> 00:13:58,280 Speaker 1: avocados I'm gonna try that, and I'm not kidding. Twelve 264 00:13:58,320 --> 00:14:03,160 Speaker 1: to twenty four hours you have totally ready avocado. Yeah, 265 00:14:03,160 --> 00:14:06,520 Speaker 1: because I like my avocados firm still. Oh, you're gonna 266 00:14:06,559 --> 00:14:09,079 Speaker 1: love this, Chuck, and not mushy but not not hard 267 00:14:09,600 --> 00:14:12,520 Speaker 1: but just firm. You're gonna thank me later. I'm excited 268 00:14:12,520 --> 00:14:16,120 Speaker 1: about your avocado experiences now I am too. So there's 269 00:14:16,120 --> 00:14:19,880 Speaker 1: plenty of stuff that doesn't need refrigerating, So that's one 270 00:14:19,880 --> 00:14:24,240 Speaker 1: way that people can defridge. Yeah, this is turning into 271 00:14:24,280 --> 00:14:26,440 Speaker 1: like food one on one with Josh and Chuck. Yeah, 272 00:14:26,480 --> 00:14:28,880 Speaker 1: I hope that's okay. Um. Yeah, plenty of stuff that 273 00:14:28,880 --> 00:14:32,080 Speaker 1: you don't have to refrigerate. Um, but people still use 274 00:14:32,160 --> 00:14:34,960 Speaker 1: some sort of cooling mechanism. Yeah, like a cooler, Like 275 00:14:35,000 --> 00:14:39,480 Speaker 1: if you have meats or dairy products. Um, if you 276 00:14:39,520 --> 00:14:41,880 Speaker 1: want to go without a fridge, most people use a cooler. 277 00:14:42,120 --> 00:14:45,040 Speaker 1: And the thing that annoy me with this article, as 278 00:14:45,080 --> 00:14:47,360 Speaker 1: they said, or they use a mini freezer to make ice. 279 00:14:47,880 --> 00:14:49,680 Speaker 1: I'm like, well, that's probably just about as bad as 280 00:14:49,680 --> 00:14:51,800 Speaker 1: you're stupid fridge. Well, it's pretty close. So like one 281 00:14:51,840 --> 00:14:54,560 Speaker 1: of those little chest freezers. Um, I didn't see the 282 00:14:54,640 --> 00:14:58,240 Speaker 1: size of it. Oh a six point four cubic feet 283 00:14:58,800 --> 00:15:02,840 Speaker 1: chest freezer, which isn't big, but it's not that small. Um, 284 00:15:02,880 --> 00:15:06,080 Speaker 1: But apparently that's the that's the thing that people who 285 00:15:06,120 --> 00:15:10,400 Speaker 1: defridge use. That still uses two kilowatt hours a year. 286 00:15:10,720 --> 00:15:14,800 Speaker 1: So really, by unplugging your refrigerator and using a chest freezer, 287 00:15:15,000 --> 00:15:19,360 Speaker 1: you're saving about fifteen gallons of gas a year. Yeah. 288 00:15:19,360 --> 00:15:21,680 Speaker 1: I don't know if that's your best, like spend your 289 00:15:21,680 --> 00:15:24,960 Speaker 1: time doing better things for the environment and the well. Again, 290 00:15:24,960 --> 00:15:26,760 Speaker 1: I think people who do this are saying, I'll do 291 00:15:26,800 --> 00:15:29,560 Speaker 1: this on top of stuff and then kind of cleverly, 292 00:15:29,600 --> 00:15:32,360 Speaker 1: if you ask me, they're using this the ice chest 293 00:15:33,200 --> 00:15:35,920 Speaker 1: to um will basically fill up like a two lead 294 00:15:36,000 --> 00:15:39,200 Speaker 1: bottle of water which they didn't allow to go to waste, 295 00:15:39,240 --> 00:15:44,040 Speaker 1: the two leader bottle um, putting those in the freezer chest, 296 00:15:44,200 --> 00:15:46,760 Speaker 1: and then having like a separate cooler that they put 297 00:15:46,760 --> 00:15:50,360 Speaker 1: the frozen water bottles in to keep cool their milk 298 00:15:50,440 --> 00:15:53,920 Speaker 1: and their meats and stuff like that. Uh yeah, and well, 299 00:15:54,040 --> 00:15:56,680 Speaker 1: you know what, we're going to talk about some tips 300 00:15:56,720 --> 00:16:00,360 Speaker 1: for shopping to accommodate in this lifestyle. But porst, let's 301 00:16:00,360 --> 00:16:18,400 Speaker 1: take a little message right all right, So you're talking 302 00:16:18,440 --> 00:16:22,920 Speaker 1: about the cooler full of frozen bottles of water to 303 00:16:23,080 --> 00:16:25,560 Speaker 1: keep like your milk in some of your dairy and stuff. 304 00:16:25,640 --> 00:16:26,920 Speaker 1: But if you when you go to the store, if 305 00:16:26,920 --> 00:16:29,680 Speaker 1: you're gonna try and live this way, you can't probably 306 00:16:29,880 --> 00:16:32,000 Speaker 1: buy the gallons of milk unless you really go through 307 00:16:32,000 --> 00:16:33,800 Speaker 1: a lot of milk. You might want to buy quartz 308 00:16:33,840 --> 00:16:36,520 Speaker 1: of milk. You can't go to Sam's Club and buy 309 00:16:37,360 --> 00:16:41,280 Speaker 1: eight gallons of mayonnaise unless you eat that pretty quickly. 310 00:16:44,040 --> 00:16:47,000 Speaker 1: If you should focus more attention on your mayonnaise habits 311 00:16:47,040 --> 00:16:49,320 Speaker 1: than what you're doing for the environment. So you're gonna 312 00:16:49,320 --> 00:16:51,520 Speaker 1: have to buy smaller amounts of things, which they say 313 00:16:51,520 --> 00:16:54,600 Speaker 1: can cost a little more. But if you're not wasting 314 00:16:54,640 --> 00:16:56,520 Speaker 1: food though, like if you added up the food you waste, 315 00:16:56,520 --> 00:16:59,000 Speaker 1: you're probably burning a lot of money and there's gonna 316 00:16:59,000 --> 00:17:01,520 Speaker 1: be far less food waste if you're buying in smaller amounts. Right. 317 00:17:01,560 --> 00:17:04,359 Speaker 1: The other the other side of that, though is um 318 00:17:04,400 --> 00:17:08,200 Speaker 1: if you're you know, eco friendly or eco conscious, um, 319 00:17:08,240 --> 00:17:10,520 Speaker 1: you're one of the things that you're probably trying to 320 00:17:10,560 --> 00:17:13,320 Speaker 1: avoid is packaging as well. And if you buy smaller 321 00:17:13,320 --> 00:17:15,760 Speaker 1: amounts of food, that means you buy more packages. And 322 00:17:15,920 --> 00:17:18,959 Speaker 1: think about that, and if you have smaller amounts of food. 323 00:17:19,280 --> 00:17:21,760 Speaker 1: That means you have to go to the store more often, 324 00:17:22,320 --> 00:17:25,440 Speaker 1: and then you may have to drive more often, which 325 00:17:25,480 --> 00:17:27,880 Speaker 1: doesn't matter if you're riding a bike or something like that, 326 00:17:27,920 --> 00:17:31,160 Speaker 1: but if you're driving a car, then you're burning those 327 00:17:31,160 --> 00:17:35,160 Speaker 1: gallons of gas that you might necessarily not have been anyway. Yeah, 328 00:17:35,160 --> 00:17:37,480 Speaker 1: you like you get in your old seventy to pickup 329 00:17:37,480 --> 00:17:40,800 Speaker 1: truck and drive the twelve miles to get like a 330 00:17:40,840 --> 00:17:43,359 Speaker 1: pint of Mannames. You have to stuff and fill up 331 00:17:43,359 --> 00:17:46,439 Speaker 1: at least once during that. So can we talk a 332 00:17:46,440 --> 00:17:49,119 Speaker 1: little bit about food waste though, Yeah, because it's a 333 00:17:49,160 --> 00:17:52,440 Speaker 1: it's a pretty big thing. Like if you have no refrigerator, 334 00:17:53,200 --> 00:18:00,080 Speaker 1: the chances of your food spoiling just simply increase if 335 00:18:00,080 --> 00:18:05,240 Speaker 1: you have no refrigerator. Well not so apparently, according to 336 00:18:05,240 --> 00:18:09,400 Speaker 1: a report, and less develop countries they have no refrigerators, 337 00:18:09,720 --> 00:18:13,879 Speaker 1: they experience less food spoilers. Bam, you just faced me, 338 00:18:14,080 --> 00:18:17,040 Speaker 1: because they're like they're eating what they need. You know, 339 00:18:17,920 --> 00:18:21,919 Speaker 1: they're not going to Sam's Club and buying seven dred 340 00:18:22,000 --> 00:18:24,040 Speaker 1: chicken McNuggets to put in the freezer. I hear that, 341 00:18:24,080 --> 00:18:27,280 Speaker 1: And I guess if somebody who defridges uses the developing 342 00:18:27,359 --> 00:18:31,399 Speaker 1: world as a model for their food consumption. Yeah. I 343 00:18:31,480 --> 00:18:34,320 Speaker 1: wonder what hang ups there are though that would keep 344 00:18:34,359 --> 00:18:37,199 Speaker 1: you from successfully doing that, or if it is just 345 00:18:37,400 --> 00:18:40,760 Speaker 1: entirely possible to just watch how you're eating enough so 346 00:18:40,880 --> 00:18:44,080 Speaker 1: you don't have very much food waste. Let's talk food 347 00:18:44,080 --> 00:18:49,520 Speaker 1: waste finally, Uh, in developing countries, post harvest losses of 348 00:18:49,520 --> 00:18:55,320 Speaker 1: food grains can reach his high dude in developing countries, 349 00:18:55,800 --> 00:18:59,080 Speaker 1: and that a sad statistic. Yeah, because one of the 350 00:18:59,119 --> 00:19:02,240 Speaker 1: things that makes that, so, said Chuck, is that that 351 00:19:02,480 --> 00:19:06,840 Speaker 1: food has been harvested and is ready to go. So 352 00:19:07,160 --> 00:19:10,159 Speaker 1: not only is it ready to go, it just doesn't 353 00:19:10,160 --> 00:19:15,000 Speaker 1: make it to somebody's stomach. Um, all of the energy 354 00:19:15,320 --> 00:19:20,879 Speaker 1: used to produce, harvest, and transport that food has already 355 00:19:20,880 --> 00:19:22,760 Speaker 1: been used as well. Yeah, I didn't think about that. 356 00:19:22,760 --> 00:19:25,760 Speaker 1: So that's a huge waste there too, since as food waste, 357 00:19:25,800 --> 00:19:28,600 Speaker 1: you add a double bummer onto every bummer that I expressed. 358 00:19:29,240 --> 00:19:31,720 Speaker 1: I'm good at it. The US spends about a billion 359 00:19:31,720 --> 00:19:34,800 Speaker 1: dollars a year to dispose of food waste in this 360 00:19:34,880 --> 00:19:37,199 Speaker 1: country a billion dollars a year, and the e p 361 00:19:37,320 --> 00:19:41,240 Speaker 1: A says that food leftovers are the single largest part 362 00:19:41,280 --> 00:19:45,040 Speaker 1: of our waste stream by weight. Right, they make up 363 00:19:45,040 --> 00:19:48,919 Speaker 1: about twelve percent of municipal landfills, which are pretty awful 364 00:19:48,960 --> 00:19:54,520 Speaker 1: word in and of themselves, because municipal landfills are responsible 365 00:19:54,560 --> 00:19:59,119 Speaker 1: for about thirty four of methane emissions globally, or at 366 00:19:59,160 --> 00:20:02,920 Speaker 1: least in the US, and methane is twenty one times 367 00:20:02,960 --> 00:20:06,120 Speaker 1: more damaging as a greenhouse gas than CEO two. Yeah, 368 00:20:06,160 --> 00:20:09,240 Speaker 1: and all that food waste is producing like tons of methane, yeah, 369 00:20:09,600 --> 00:20:12,399 Speaker 1: which is I don't understand why we're not trapping that 370 00:20:12,440 --> 00:20:15,160 Speaker 1: methane and burning it off as energy. I know there 371 00:20:15,200 --> 00:20:17,520 Speaker 1: are some pilot projects, but I don't understand why it's 372 00:20:17,520 --> 00:20:21,120 Speaker 1: not a bigger thing now. Yeah, didn't we study something 373 00:20:21,119 --> 00:20:25,240 Speaker 1: about cow farts? Yeah? I saw that. I seemed that 374 00:20:25,320 --> 00:20:27,600 Speaker 1: rings a bell from the past. Yeah. Livestock is a 375 00:20:27,640 --> 00:20:32,800 Speaker 1: huge contributor to methane emissions UM, and nobody knows what 376 00:20:32,840 --> 00:20:34,560 Speaker 1: to do about it. But there were plans to kind 377 00:20:34,560 --> 00:20:36,480 Speaker 1: of try to trap it and burn it for electricity. 378 00:20:36,520 --> 00:20:38,680 Speaker 1: I think there was a farmer who was doing he 379 00:20:38,800 --> 00:20:40,840 Speaker 1: was using cow poop or something. I think that Dirty 380 00:20:40,920 --> 00:20:43,680 Speaker 1: Jobs episode did something like that. I definitely remember looking 381 00:20:43,720 --> 00:20:47,080 Speaker 1: at that UM. But I agree methane, let's trap it. 382 00:20:47,960 --> 00:20:51,600 Speaker 1: Hey there's a T shirt. So yeah, so food waste 383 00:20:51,680 --> 00:20:56,040 Speaker 1: is a I thought it was. The potential was increased 384 00:20:56,600 --> 00:21:00,639 Speaker 1: without a refrigerator. You've opened my eyes here. Um. But 385 00:21:00,760 --> 00:21:03,399 Speaker 1: another those those double bummers that I did, add the 386 00:21:03,520 --> 00:21:07,080 Speaker 1: more packaging and more trips to the store. Um again 387 00:21:07,240 --> 00:21:11,159 Speaker 1: if you have if you lived near a store, you 388 00:21:11,200 --> 00:21:14,480 Speaker 1: can bike two or something like that. Um that gets 389 00:21:14,480 --> 00:21:17,520 Speaker 1: around that. And then also if you are one of 390 00:21:17,520 --> 00:21:21,520 Speaker 1: those zero waste people, like have you heard of b Johnson? Yeah, 391 00:21:21,520 --> 00:21:25,919 Speaker 1: she's pretty remarkable. What's her website? Uh? It is zero 392 00:21:26,000 --> 00:21:28,679 Speaker 1: Waste Home. Yeah, she's one of these people that is 393 00:21:28,720 --> 00:21:33,159 Speaker 1: doing like the family experiment, like let's see what we 394 00:21:33,200 --> 00:21:36,520 Speaker 1: can really do and putting it, putting it on a blog. 395 00:21:36,760 --> 00:21:39,160 Speaker 1: She Um, I think her family is the one that 396 00:21:39,640 --> 00:21:43,560 Speaker 1: has produced a court of waste in a year, a 397 00:21:43,640 --> 00:21:46,120 Speaker 1: quart of trash in a in a year. Everything else 398 00:21:46,200 --> 00:21:49,359 Speaker 1: is reused. She has five rs. You think your three 399 00:21:49,520 --> 00:21:53,719 Speaker 1: RS are worthwhile reduced reuse, recycle? What are her other two? Refuse? 400 00:21:55,000 --> 00:21:57,280 Speaker 1: So she's saying like, even if it's free, you know 401 00:21:57,320 --> 00:22:00,520 Speaker 1: that free frisbee the chiropractor gives you, say you don't 402 00:22:00,520 --> 00:22:02,200 Speaker 1: want it? I do that a lot. Actually, I don't 403 00:22:02,200 --> 00:22:04,280 Speaker 1: want a lot of that junk. Okay, So you're in 404 00:22:04,280 --> 00:22:08,600 Speaker 1: line with this reduce, which would be you know, say, 405 00:22:08,680 --> 00:22:14,040 Speaker 1: using your own, um, your own grocery bags. Oh sure, yeah, 406 00:22:14,080 --> 00:22:18,840 Speaker 1: so you're reducing the use of the store's grocery bag reuse, 407 00:22:19,480 --> 00:22:22,439 Speaker 1: So don't throw your own grocery bag away right, use 408 00:22:22,480 --> 00:22:27,000 Speaker 1: it again? Uh, recycle, Yes, you've heard of this one. Sure. 409 00:22:27,440 --> 00:22:32,280 Speaker 1: And then rot chuck rot like rotten. H If you're 410 00:22:32,280 --> 00:22:35,920 Speaker 1: not gonna do this, I think so that's the last one. 411 00:22:36,560 --> 00:22:39,920 Speaker 1: What do you mean by rot? I'm sure composting okay, Yeah, 412 00:22:40,000 --> 00:22:42,560 Speaker 1: And like you said about the people that like I 413 00:22:42,600 --> 00:22:44,280 Speaker 1: want to go without a fridge, but I'm gonna go 414 00:22:44,320 --> 00:22:45,919 Speaker 1: to the grocery store every ten minutes to get a 415 00:22:45,920 --> 00:22:48,320 Speaker 1: packet of mayonnaise. I don't think that's the case. Like, 416 00:22:48,359 --> 00:22:50,119 Speaker 1: I bet a lot of those people are growing food 417 00:22:51,200 --> 00:22:54,640 Speaker 1: in their gardens and composting and like probably not doing that. 418 00:22:54,840 --> 00:22:58,159 Speaker 1: And plus also she points out b Johnson points out that, um, 419 00:22:58,200 --> 00:23:00,159 Speaker 1: a lot of the stuff that we would consider or 420 00:23:00,200 --> 00:23:03,359 Speaker 1: food waste, like you know, grocery stores food waste to 421 00:23:03,480 --> 00:23:05,240 Speaker 1: me is a I think we should do a whole 422 00:23:05,280 --> 00:23:10,520 Speaker 1: podcast on it. It is fascinating, mind boggling the amount 423 00:23:10,680 --> 00:23:14,560 Speaker 1: of waste we produce food wise. I've read that something 424 00:23:14,640 --> 00:23:17,879 Speaker 1: like a third a third of all of the food 425 00:23:17,880 --> 00:23:20,359 Speaker 1: in the world goes to waste one way or another, 426 00:23:20,400 --> 00:23:24,200 Speaker 1: either like in the developing world, doesn't make it after 427 00:23:24,359 --> 00:23:28,359 Speaker 1: being wasted. UM. Food waste from the United States, in 428 00:23:28,720 --> 00:23:31,840 Speaker 1: the grocery stores in the US, there's any kind of 429 00:23:31,880 --> 00:23:34,760 Speaker 1: cosmetic imperfection, if it's not pretty enough, they just throw 430 00:23:34,800 --> 00:23:36,760 Speaker 1: it away. There's nothing wrong with it, but it'll just 431 00:23:36,760 --> 00:23:39,040 Speaker 1: get tossed. Yeah, that's I don't think I would like 432 00:23:39,080 --> 00:23:40,720 Speaker 1: to know what goes on behind the scenes of like 433 00:23:40,720 --> 00:23:42,800 Speaker 1: a huge grocery chain. I think we need to get 434 00:23:42,840 --> 00:23:46,119 Speaker 1: to the bottom of it, an expose perhaps. But but B. 435 00:23:46,320 --> 00:23:49,600 Speaker 1: Johnson points out, UM, a lot of this stuff that 436 00:23:49,680 --> 00:23:53,400 Speaker 1: even people at home would consider wasted, spoiled food, UM, 437 00:23:53,520 --> 00:23:55,600 Speaker 1: can be reused. So like if you have a bunch 438 00:23:55,640 --> 00:23:58,760 Speaker 1: of stale bread, make bread pudding. UM, if you have 439 00:23:58,840 --> 00:24:01,120 Speaker 1: some will to lettuce, drop it in an ice bath 440 00:24:01,160 --> 00:24:05,200 Speaker 1: and it wakes back up stale bread to the birds. 441 00:24:06,040 --> 00:24:08,439 Speaker 1: That's nice. Like when I have moldy bread, always just 442 00:24:08,720 --> 00:24:10,760 Speaker 1: like go out and throw it and then do you 443 00:24:10,800 --> 00:24:13,760 Speaker 1: eat the birds afterwards? Are you like raising them? Yeah, 444 00:24:13,800 --> 00:24:17,560 Speaker 1: I get my baby gun. You don't even need a 445 00:24:17,600 --> 00:24:20,479 Speaker 1: because you just teach them to eat out of your 446 00:24:20,480 --> 00:24:23,320 Speaker 1: hand and then grab them, snaff a little neck, and 447 00:24:23,400 --> 00:24:27,040 Speaker 1: you got brown thrasher for dinner. That's our state bird. 448 00:24:27,040 --> 00:24:29,480 Speaker 1: We get in trouble for that, would we? Yeah, you 449 00:24:29,520 --> 00:24:32,679 Speaker 1: can't kill your state bird. I figured it was the 450 00:24:32,680 --> 00:24:35,240 Speaker 1: state bird because it was the tastiest bird. I don't 451 00:24:35,240 --> 00:24:57,320 Speaker 1: think so, sk So you dug this up. This is 452 00:24:57,359 --> 00:25:00,639 Speaker 1: pretty interesting. Um, if you want to talk about people 453 00:25:00,680 --> 00:25:03,879 Speaker 1: really go in the extra mile to not have a 454 00:25:03,920 --> 00:25:07,320 Speaker 1: carbon footprint. Some folks are making on their own shoes 455 00:25:08,680 --> 00:25:12,359 Speaker 1: out of old tires and old jeans and hemp of course. Okay, yeah, 456 00:25:12,680 --> 00:25:16,000 Speaker 1: not much arch support though apparently right, it's sort of 457 00:25:16,000 --> 00:25:19,359 Speaker 1: like a moccasin. I would imagine you can eat your 458 00:25:19,359 --> 00:25:22,239 Speaker 1: weeds in your yard, right if you're into that. Um, 459 00:25:22,240 --> 00:25:25,280 Speaker 1: A lot of edible weeds like garlic, mustard or chickweed. Yeah, 460 00:25:25,280 --> 00:25:27,720 Speaker 1: I mean, like, what's a weed but some plant that 461 00:25:27,760 --> 00:25:31,960 Speaker 1: we decided we didn't want. Yeah. I read something somewhere 462 00:25:31,960 --> 00:25:36,359 Speaker 1: about the human diet. How um it's become so narrow. 463 00:25:36,760 --> 00:25:39,240 Speaker 1: We used to eat a lot more stuff that a 464 00:25:39,240 --> 00:25:42,960 Speaker 1: lot more weeds, um and as a result, our health 465 00:25:43,080 --> 00:25:45,960 Speaker 1: was a lot better. The bitter. I think we talked 466 00:25:45,960 --> 00:25:48,320 Speaker 1: about it before. Have you Have you gotten to the 467 00:25:48,359 --> 00:25:52,160 Speaker 1: point to where everything we talked about rings a bell? 468 00:25:52,800 --> 00:25:57,119 Speaker 1: Like we've mentioned everything before. Yeah, a world is getting narrower. 469 00:25:57,880 --> 00:25:59,920 Speaker 1: But um, I feel like we've talked about before. The 470 00:26:00,440 --> 00:26:04,520 Speaker 1: bitter the plant, the healthier it tends to be. And 471 00:26:04,560 --> 00:26:08,320 Speaker 1: I think you said also bitterness though also um so 472 00:26:08,840 --> 00:26:11,240 Speaker 1: suggests that as poisonous too. Well, that is part of 473 00:26:11,240 --> 00:26:13,879 Speaker 1: the edibility test, and you shouldn't just go in your 474 00:26:13,960 --> 00:26:15,600 Speaker 1: yard and just pull a bunch of weeds and eat them. 475 00:26:16,400 --> 00:26:19,520 Speaker 1: Not everything is edible. Dying is not that green. Oh, 476 00:26:19,560 --> 00:26:21,680 Speaker 1: but if you do have edible weeds and you want 477 00:26:21,720 --> 00:26:25,080 Speaker 1: to add them as in your salads or something, that's 478 00:26:25,320 --> 00:26:29,440 Speaker 1: that's something that some people do. Some people. Some people 479 00:26:29,520 --> 00:26:33,080 Speaker 1: use old license plates to side their houses. Is that true? 480 00:26:34,200 --> 00:26:37,199 Speaker 1: It's in this article, of course it's true. I bet you, 481 00:26:37,520 --> 00:26:39,119 Speaker 1: I bet you. That's the thing. I could see that, 482 00:26:39,560 --> 00:26:42,240 Speaker 1: and you know what, why not? That's they're just going 483 00:26:42,240 --> 00:26:46,440 Speaker 1: to waste, you know, all license plates. We got a 484 00:26:46,480 --> 00:26:49,320 Speaker 1: birdhouse made out of license plates. Oh, those are cute. 485 00:26:49,600 --> 00:26:53,760 Speaker 1: That's all right. We got it because it was Ohio, California, 486 00:26:53,800 --> 00:26:56,159 Speaker 1: and Georgia, which was Emily's three states, which is kind 487 00:26:56,160 --> 00:26:59,439 Speaker 1: of weird. So triumphant, I gotta have this. Do you 488 00:26:59,520 --> 00:27:04,800 Speaker 1: use it for BB gun practice? No, that's just birds. Um. 489 00:27:04,840 --> 00:27:06,639 Speaker 1: You know, I shot an animal once in my life 490 00:27:07,240 --> 00:27:08,840 Speaker 1: and it was one of the worst things that had 491 00:27:09,119 --> 00:27:12,000 Speaker 1: ever happened to me. I was too young, I gotta 492 00:27:12,040 --> 00:27:14,800 Speaker 1: be begun, and I was tired of shooting cans. So 493 00:27:14,880 --> 00:27:18,720 Speaker 1: I shot a squirrel and it haunts me to this day. 494 00:27:19,520 --> 00:27:21,680 Speaker 1: And I'm not pooping hunters. If you're into that, that's fine. 495 00:27:21,720 --> 00:27:24,160 Speaker 1: I'm just not into it. So I shot a squirrel 496 00:27:24,160 --> 00:27:26,920 Speaker 1: when I was twelve. You're haunted. I want to come clean. Yeah, 497 00:27:27,000 --> 00:27:31,080 Speaker 1: all right. So what's this poop burger thing? I couldn't 498 00:27:31,080 --> 00:27:34,520 Speaker 1: find any any corroborating evidence, but basically, there was a 499 00:27:34,520 --> 00:27:36,920 Speaker 1: a story that popped up on a couple of blogs 500 00:27:36,960 --> 00:27:41,160 Speaker 1: about a Japanese scientist who had basically converted human feces 501 00:27:41,200 --> 00:27:45,359 Speaker 1: into an edible burger. And the two blog posts I saw, 502 00:27:46,720 --> 00:27:50,199 Speaker 1: we're basically piggybacking off of each other, and the original 503 00:27:50,280 --> 00:27:53,399 Speaker 1: source led to a four or four era, so I 504 00:27:53,440 --> 00:27:57,320 Speaker 1: think it's I think the American press accidentally picked up 505 00:27:57,359 --> 00:28:01,640 Speaker 1: a yes Man article or like that. You know, well, 506 00:28:01,640 --> 00:28:04,440 Speaker 1: how about if if anyone can corroborate corroborate, I have 507 00:28:04,520 --> 00:28:09,399 Speaker 1: the worst time with that word. Can corroborate? Yeah, I 508 00:28:09,400 --> 00:28:14,760 Speaker 1: can't never say the word right. Corroborate, coroborate, corrobor rate, 509 00:28:14,800 --> 00:28:17,560 Speaker 1: corrobor rate. There you go. Can we put a ding 510 00:28:17,640 --> 00:28:20,560 Speaker 1: ding ding in there to post production? So if anyone 511 00:28:20,560 --> 00:28:23,040 Speaker 1: can let us know that this story is true, then 512 00:28:23,280 --> 00:28:25,399 Speaker 1: uh yeah, yeah, I'd love to know that. Yeah, let 513 00:28:25,440 --> 00:28:29,480 Speaker 1: us know there are speaking of fecal material though, chuck. 514 00:28:29,680 --> 00:28:32,639 Speaker 1: There there was also this green movement to give up 515 00:28:32,680 --> 00:28:35,119 Speaker 1: toilet paper. Oh I heard about that. Do you remember 516 00:28:35,119 --> 00:28:38,080 Speaker 1: that huge ball in Uh that was the size of 517 00:28:38,080 --> 00:28:41,360 Speaker 1: a school bus that was made of um like handy 518 00:28:41,400 --> 00:28:46,120 Speaker 1: wipes and fat in London. I don't remember that. It 519 00:28:46,200 --> 00:28:50,840 Speaker 1: was this fatty deposit made up of grease and used 520 00:28:51,160 --> 00:28:53,400 Speaker 1: handy white. Is it like an art project? No, it 521 00:28:53,480 --> 00:28:56,240 Speaker 1: was trapped in the London sewer system. Okay, I thought 522 00:28:56,840 --> 00:29:00,600 Speaker 1: display or something. No, God, no, no, remember that that's 523 00:29:00,640 --> 00:29:02,560 Speaker 1: it was. That's horrific. It was within the last year. 524 00:29:03,480 --> 00:29:07,320 Speaker 1: Um well, anyway, uh I guess some people are taking 525 00:29:07,320 --> 00:29:10,280 Speaker 1: this even further and saying, not even toilet paper will 526 00:29:10,320 --> 00:29:16,080 Speaker 1: touch my bottom. Instead, I'm going to use um basically diapers, Oh, 527 00:29:16,160 --> 00:29:18,800 Speaker 1: just like cloth squares. So you keep a pail of 528 00:29:18,840 --> 00:29:21,640 Speaker 1: clean ones on one side and a dirty pail on 529 00:29:21,720 --> 00:29:25,640 Speaker 1: the other, and then you just wash the poopy ones 530 00:29:26,480 --> 00:29:32,560 Speaker 1: and you're green. Huh. I don't think I would go 531 00:29:32,600 --> 00:29:35,720 Speaker 1: that far. I don't think, but I am interested in 532 00:29:35,760 --> 00:29:37,800 Speaker 1: a in a bid day because I do think toilet 533 00:29:37,800 --> 00:29:42,840 Speaker 1: paper is disgusting, like taking dry, thin paper and wiping 534 00:29:42,880 --> 00:29:45,840 Speaker 1: poop from your skin. It I don't get it, and 535 00:29:45,960 --> 00:29:48,840 Speaker 1: it's never made sense to me really, even as a child. 536 00:29:49,440 --> 00:29:52,040 Speaker 1: Well no, since I got grown enough to realize that 537 00:29:52,080 --> 00:29:54,520 Speaker 1: moisture is a pretty nice thing to happen if you're 538 00:29:54,520 --> 00:29:57,120 Speaker 1: cleaning poop. Yeah, you just pull a little vaseline in there. 539 00:30:00,080 --> 00:30:03,040 Speaker 1: So a bidday, i'd be into a biday, okay. And 540 00:30:03,080 --> 00:30:06,760 Speaker 1: I'm exclusively with the wet wipes. Well, you're contributing to 541 00:30:06,800 --> 00:30:11,320 Speaker 1: the huge fat deposit ball and what it was made up. 542 00:30:11,400 --> 00:30:13,560 Speaker 1: Even those that say they're flushable, it's it's probably a 543 00:30:13,560 --> 00:30:16,240 Speaker 1: bunch of bunk. The London thing proves it as bunk, 544 00:30:16,680 --> 00:30:19,120 Speaker 1: and for some reason. I don't remember why, but like 545 00:30:19,520 --> 00:30:25,560 Speaker 1: it was almost exclusively wet wipes and fat grease, Like 546 00:30:25,600 --> 00:30:28,280 Speaker 1: they were attracted to one another or something like that. Maybe, 547 00:30:28,280 --> 00:30:30,960 Speaker 1: So I don't understand it all right. Do you think 548 00:30:30,960 --> 00:30:34,000 Speaker 1: they'd be like a squirrel or the remnants of a 549 00:30:34,040 --> 00:30:39,880 Speaker 1: squirrel right in there something? But no, it's just wet 550 00:30:39,960 --> 00:30:43,760 Speaker 1: wipes and grease. Holy cal Well, I got Let's get 551 00:30:43,800 --> 00:30:46,360 Speaker 1: this one back on the rails and finish it up. Huh, 552 00:30:46,400 --> 00:30:48,360 Speaker 1: I don't have anything else. Did you see the Albert 553 00:30:48,400 --> 00:30:54,280 Speaker 1: Einstein refrigerator? Oh that's like no electricity whatsoever. That makes sense. Well, 554 00:30:54,640 --> 00:30:58,720 Speaker 1: it does need a source of heat. Um. But I 555 00:30:58,760 --> 00:31:02,320 Speaker 1: think Einstein in one of his former students, developed a 556 00:31:02,320 --> 00:31:05,880 Speaker 1: refrigerator that has no moving parts. Requires it could be 557 00:31:06,840 --> 00:31:11,080 Speaker 1: run on solar energy, but basically it uses um. You know, 558 00:31:11,120 --> 00:31:15,240 Speaker 1: when you lower the pressure, the atmosphere pressure of something, 559 00:31:15,560 --> 00:31:18,720 Speaker 1: it's boiling temperaturewards as well. Uh. And then when you 560 00:31:18,760 --> 00:31:21,400 Speaker 1: boil something, it sucks energy out of the surrounding atmosphere 561 00:31:21,400 --> 00:31:24,760 Speaker 1: and lowers the temperature. That's basically this kind of Rube 562 00:31:24,760 --> 00:31:30,280 Speaker 1: Goldberg esque Einstein invention that this guy in Oxford was 563 00:31:30,280 --> 00:31:35,160 Speaker 1: trying to rebuild. He made a test pilot version of it, 564 00:31:35,200 --> 00:31:37,719 Speaker 1: but it's like not very efficient. I think that's a 565 00:31:37,720 --> 00:31:39,640 Speaker 1: new not a new thing, but a lot. I've seen 566 00:31:39,680 --> 00:31:42,800 Speaker 1: a lot of stuff lately about people remaking like some 567 00:31:42,880 --> 00:31:46,240 Speaker 1: early inventions that were never able to be properly made. Yeah, 568 00:31:46,240 --> 00:31:48,160 Speaker 1: I think you were talking about that, like Da Vinci 569 00:31:48,280 --> 00:31:52,560 Speaker 1: stuff that. Yeah, there's a TV show where they definitely 570 00:31:52,640 --> 00:31:55,280 Speaker 1: did the Da Vinci stuff, but those were mainly like 571 00:31:55,400 --> 00:31:58,040 Speaker 1: weapons and things. But I did see a video the 572 00:31:58,040 --> 00:32:00,400 Speaker 1: other day that someone made a Da Vinci a musical 573 00:32:00,440 --> 00:32:03,880 Speaker 1: instrument that Da Vinci invented that was never properly made, 574 00:32:04,000 --> 00:32:06,680 Speaker 1: and it was look like a played like a piano, 575 00:32:06,720 --> 00:32:09,600 Speaker 1: but it sounded like strings and it was it was 576 00:32:09,640 --> 00:32:12,640 Speaker 1: really kind of awesome. Yeah. So that's a long way 577 00:32:12,640 --> 00:32:16,560 Speaker 1: of saying, build this fridge behind the Einstein fridge. Well, 578 00:32:16,600 --> 00:32:18,200 Speaker 1: there's other things you can do too. If you have 579 00:32:18,240 --> 00:32:20,880 Speaker 1: a fridge and you don't feel like giving up your fridge. 580 00:32:21,040 --> 00:32:23,160 Speaker 1: If you have a fridge that's older than two thousand 581 00:32:23,680 --> 00:32:25,640 Speaker 1: and you have a little bit of dough, go buy 582 00:32:25,680 --> 00:32:28,120 Speaker 1: an energy star rated one. Yeah. Throw that other one 583 00:32:28,120 --> 00:32:31,760 Speaker 1: in a landfill, right, Um, No use it as like 584 00:32:31,800 --> 00:32:34,000 Speaker 1: a planter or something out in your backyard to grow 585 00:32:34,040 --> 00:32:37,080 Speaker 1: food in. Yeah, you can always sell a fridge. Yeah, 586 00:32:37,320 --> 00:32:40,440 Speaker 1: like any appliance that works, you can sell to somebody. 587 00:32:40,640 --> 00:32:42,080 Speaker 1: You just want to take the door off to make 588 00:32:42,120 --> 00:32:44,840 Speaker 1: sure no little kids get trapped in it or Indiana Jones, 589 00:32:45,120 --> 00:32:47,840 Speaker 1: that's right. Um. You also, if you do have an 590 00:32:47,920 --> 00:32:50,680 Speaker 1: energy star rated fridge, you want to clean the coils 591 00:32:50,720 --> 00:32:53,600 Speaker 1: off once a year. That will keep it running efficiently, 592 00:32:53,760 --> 00:32:56,440 Speaker 1: right exactly. Um, you want to think about what you're 593 00:32:56,480 --> 00:32:59,480 Speaker 1: going to open the fridge to get, so you don't 594 00:32:59,560 --> 00:33:01,600 Speaker 1: just stand there with the fridge open like a slack 595 00:33:01,680 --> 00:33:05,600 Speaker 1: jawed yokel like everybody does. Right. And then apparently if 596 00:33:05,600 --> 00:33:09,080 Speaker 1: you keep your fridge fairly stocked, um, that will allow 597 00:33:09,120 --> 00:33:12,160 Speaker 1: it to um the temperature to to bounce back to 598 00:33:12,200 --> 00:33:17,040 Speaker 1: where it needs to be. It has less um atmosphere. 599 00:33:17,640 --> 00:33:20,360 Speaker 1: Cool my fridge. You have to open to get the 600 00:33:20,360 --> 00:33:24,120 Speaker 1: water filtered water, which really bugs me. It's not like 601 00:33:24,160 --> 00:33:27,640 Speaker 1: in the outside of the door. I've never seen that. Yeah, 602 00:33:27,920 --> 00:33:31,120 Speaker 1: you just live in a cuckoo house. You've got cauliflower around. 603 00:33:32,200 --> 00:33:34,320 Speaker 1: You got to open the door to get some water. 604 00:33:34,480 --> 00:33:36,640 Speaker 1: That cilantro sitting and cups all over the house. That's 605 00:33:36,640 --> 00:33:38,680 Speaker 1: a good idea. I've tried that, but put it in 606 00:33:38,760 --> 00:33:40,840 Speaker 1: the fridge and it just wrecks it. So I guess 607 00:33:40,920 --> 00:33:43,240 Speaker 1: maybe just leaving it out. I mean, it would lasts 608 00:33:43,280 --> 00:33:45,440 Speaker 1: for quite a while. Man, I love that stuff. Ye 609 00:33:45,760 --> 00:33:48,760 Speaker 1: don't you feel bad for people who taste dish soap 610 00:33:48,800 --> 00:33:53,239 Speaker 1: when they eat cilantro? Yeah? I love cilantro, me too, Muddy. Well, 611 00:33:53,280 --> 00:33:56,280 Speaker 1: let's it about cilantro. If you want to learn more 612 00:33:56,280 --> 00:34:00,160 Speaker 1: about it, you can type the word into the it's 613 00:34:00,160 --> 00:34:02,520 Speaker 1: part how stuff works, and you can also type in 614 00:34:02,800 --> 00:34:05,160 Speaker 1: can I go without a refrigerator in the search barnell 615 00:34:05,200 --> 00:34:08,400 Speaker 1: bring this article up? Uh And since I said search bar, 616 00:34:08,520 --> 00:34:13,200 Speaker 1: that means it's time for listener mayo. Yeah, I'm gonna 617 00:34:13,200 --> 00:34:17,600 Speaker 1: call this from one of our law enforcement officers. Hey, guys, 618 00:34:17,640 --> 00:34:20,120 Speaker 1: my name is Andy m a police officer for a 619 00:34:20,200 --> 00:34:25,120 Speaker 1: law enforcement agency in St. Louis, Missouri area. Go Cardinals. 620 00:34:25,520 --> 00:34:27,200 Speaker 1: I'm a big fan of the show and appreciate the 621 00:34:27,200 --> 00:34:30,239 Speaker 1: always new interesting topics and discussions. And I've noticed that 622 00:34:30,280 --> 00:34:33,520 Speaker 1: you seem to have an affinity for law enforcement related topics, 623 00:34:34,280 --> 00:34:38,360 Speaker 1: which is true. You definitely do you love them. I 624 00:34:38,360 --> 00:34:39,840 Speaker 1: would just listen. I think I wanted to be a 625 00:34:39,840 --> 00:34:42,719 Speaker 1: cop or something. Maybe you can be a security card. 626 00:34:43,840 --> 00:34:46,200 Speaker 1: That's not the same. I was just listening to the 627 00:34:46,280 --> 00:34:49,719 Speaker 1: meth podcast and notice that you mentioned one of the 628 00:34:49,760 --> 00:34:53,760 Speaker 1: first shaken bake incidences, and that's a mobile meth lab. Apparently, 629 00:34:53,800 --> 00:34:57,120 Speaker 1: that's like the coupling go which occurred actually in my 630 00:34:57,160 --> 00:35:00,319 Speaker 1: precinct at a Walmart. Remember we talked about that. Um 631 00:35:00,360 --> 00:35:02,160 Speaker 1: I was not yet employed there, but I know one 632 00:35:02,160 --> 00:35:04,759 Speaker 1: of the officers, uh, I know the officer that responded 633 00:35:05,200 --> 00:35:07,520 Speaker 1: what I understand, a woman was shop lifting, was in 634 00:35:07,600 --> 00:35:10,840 Speaker 1: custody of the loss prevention officers when they called for 635 00:35:10,880 --> 00:35:14,200 Speaker 1: police assistance. My now coworker arrested her and in the 636 00:35:14,280 --> 00:35:17,120 Speaker 1: process discovered a Gatorade bottle in her purse which is 637 00:35:17,160 --> 00:35:20,360 Speaker 1: being used as a mobile meth lab. That's so crazy. 638 00:35:20,440 --> 00:35:23,000 Speaker 1: It is very crazy. Meth usage in the area that 639 00:35:23,040 --> 00:35:25,400 Speaker 1: I work in is rampant, and only having been on 640 00:35:25,440 --> 00:35:27,600 Speaker 1: the force less than a year, I've already handled two 641 00:35:27,640 --> 00:35:30,560 Speaker 1: meth labs of my own. Having seen firsthand some of 642 00:35:30,600 --> 00:35:33,160 Speaker 1: the reactions to meth that these folks have, I will 643 00:35:33,200 --> 00:35:35,840 Speaker 1: say that you were pretty much right on, guys. Additionally, 644 00:35:35,880 --> 00:35:40,279 Speaker 1: another unfortunate situation is that, uh, where there is a 645 00:35:40,280 --> 00:35:43,120 Speaker 1: meth lab. Typically there are children. One of my meth 646 00:35:43,200 --> 00:35:45,560 Speaker 1: labs was also home to seven kids. It's a really 647 00:35:45,600 --> 00:35:47,719 Speaker 1: sad sight to see. You remember that one episode of 648 00:35:47,719 --> 00:35:52,160 Speaker 1: Breaking Bad, which one the one where Pinkman basically gets 649 00:35:52,200 --> 00:35:58,040 Speaker 1: kidnapped by those meth addicts who robbed And typically you 650 00:35:58,040 --> 00:35:59,839 Speaker 1: will find that the parents have little interest in their 651 00:36:00,000 --> 00:36:03,040 Speaker 1: children and pay them very little attention in general. Well, 652 00:36:03,080 --> 00:36:07,520 Speaker 1: of course, because they're all interested in using math. It's 653 00:36:07,560 --> 00:36:12,000 Speaker 1: kind of a one track mind situation. So it makes 654 00:36:12,040 --> 00:36:14,239 Speaker 1: you appreciate non Matthews. So it's just what Andy says, 655 00:36:16,239 --> 00:36:18,880 Speaker 1: So thanks Andy Officer. Yeah, he wrapped that up at 656 00:36:18,920 --> 00:36:20,600 Speaker 1: the end and spanked it on the bottom. He had 657 00:36:20,719 --> 00:36:22,680 Speaker 1: he had another part, So that might have read awkward 658 00:36:22,680 --> 00:36:25,520 Speaker 1: a suggestion which I can cut out, but I may. 659 00:36:25,600 --> 00:36:27,480 Speaker 1: I took the suggestion, but I just didn't read it. 660 00:36:27,560 --> 00:36:30,399 Speaker 1: Is it a mystery suggestion? Then? Um, yeah, maybe that's 661 00:36:30,440 --> 00:36:32,640 Speaker 1: surprise you. Well, if you want to send us a 662 00:36:32,719 --> 00:36:35,960 Speaker 1: mystery suggestion, we are welcome to those. You can tweet 663 00:36:36,000 --> 00:36:38,239 Speaker 1: to us at s Y s K Podcast. You can 664 00:36:38,320 --> 00:36:40,640 Speaker 1: join us on Facebook dot com slash stuff you Should Know, 665 00:36:41,040 --> 00:36:43,520 Speaker 1: or you can send us an email to Stuff Podcast 666 00:36:43,600 --> 00:36:49,040 Speaker 1: at how Stuff works dot Com. Stuff You Should Know 667 00:36:49,120 --> 00:36:51,520 Speaker 1: is a production of iHeart Radio's How Stuff Works. For 668 00:36:51,640 --> 00:36:54,279 Speaker 1: more podcasts for my heart Radio, visit the iHeart radio app, 669 00:36:54,360 --> 00:36:57,000 Speaker 1: Apple podcasts, or wherever you listen to your favorite shows.