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Speaker 1: you by the AD Council. Welcome to money making conversation.

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Speaker 1: That's right I'm your host, Rashan McDonald. Each Money Making

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Speaker 1: Conversation talk show is about entrepreneurship and entertainment. I provide

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Speaker 1: the consumer and business owner access to interviews with celebrities, CEOs, entrepreneurs,

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Speaker 1: your goals through your planning and committed effort. The Money

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Speaker 1: Making Conversation interviews provide relatable information for the listener about

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Speaker 1: career and finantural planning, entrepreneurship, motivation, leadership, overcoming the art,

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Speaker 1: and how to live a balanced life. My next guest

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Speaker 1: has worked at some of the top restaurants in New

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Speaker 1: York City, studied the culinary landscape and traditions of Italy,

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Speaker 1: and it is New York Times and and is a

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Speaker 1: New York Times best selling cookbook author. Is that time again, Everybody?

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Speaker 1: Another round of Worst Cooks in America Celebrity Edition Premier

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Speaker 1: and Sunday May tenth, for six straight Sundays you at

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Speaker 1: nine pm. You can find it on the Food Network

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Speaker 1: at nine pm Eastern Standard time and Pacific time. Please

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Speaker 1: welcome to Money Making Conversation with our trademarks Blacky, blonde

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Speaker 1: Hair and popped up personality, My girl and Barrel. How

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Speaker 1: are you doing? And Hi? How are you great? Great? Uh?

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Speaker 1: And I'm telling you know, with this pandemic, I've been

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Speaker 1: watching a lot of food okay being cooked on the

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Speaker 1: and it's great to have you back on the show.

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Speaker 1: Tell us about this new season that's coming up. You know,

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Speaker 1: I know some bad cooks before you get started? How

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Speaker 1: do they do? You know how they select these bad

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Speaker 1: cooks who are celebrities. Well, I think that they they

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Speaker 1: nominate themselves. Either they nominate themselves or someone they know

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Speaker 1: nominate them. And it's so funny whenever we do the

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Speaker 1: celebrity edition, I'm like, oh, looks celebrities. They're just like us.

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Speaker 1: They don't know how to cook either. Do. We tend

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Speaker 1: to put them on a pedestal of specially talented people

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Speaker 1: like superheroes, and we realized they don't have they have.

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Speaker 1: They lack the same skills a lot of everyday people lack.

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Speaker 1: It's almost like you're lying that can't be true, but

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Speaker 1: it really is, and you've seen it over and over again, Yes,

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Speaker 1: I sure have. And you know it's so funny because

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Speaker 1: I think sometimes the steaks are even higher for celebrities

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Speaker 1: because they're used to having their you know, their celebrity

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Speaker 1: be the face of what America sees or you know,

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Speaker 1: the world sees, and when they get into the kitchen

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Speaker 1: in our boot camp on Worth Cooks, there is no celebrity.

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Speaker 1: The stove doesn't care if you're a celebrity. They don't

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Speaker 1: care if you're not. The stove is the great equalizer

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Speaker 1: and they're not playing a part. It's it's you know,

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Speaker 1: it's real and it's exactly what is that person going

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Speaker 1: to do at the stove? And so sometimes I think

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Speaker 1: celebrities don't realize, um, exactly how real and how hard

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Speaker 1: this show is. And I'm like, I don't care if

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Speaker 1: I'm a fan of that celebrity, I'm still going to

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Speaker 1: teach them how to cook, just the same as if

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Speaker 1: I would teach anyone else how to cook. So, um,

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Speaker 1: it gets you know, it's really something very difficult and

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Speaker 1: very hard that we asked them to do, but they

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Speaker 1: come out of it the other on the other end

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Speaker 1: being like, Wow, I really learned so much and I

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Speaker 1: will have these skills now and I really appreciate everything

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Speaker 1: that I've learned here. Well you have this season Recruso,

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Speaker 1: Will Will's Adams, Johnny Bananas, David Coolier who's a comedian,

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Speaker 1: very talented comedian right away and also from a family

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Speaker 1: times family, family matters right, and um, I think it

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Speaker 1: was full house, full house, that's right, a different show.

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Speaker 1: I apologize, I got a kids just the family. Man

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Speaker 1: was the black family, the family of kids. Let me,

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Speaker 1: let me give out racial barriers to get get game

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Speaker 1: playing together and uh Bridget Everett Robert Gibbets you know

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Speaker 1: famous actress and uh Sanja Sanja Sonja Morgan and Brian

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Speaker 1: what is what is Briant's last name? B O s

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Speaker 1: E h E. And I couldn't I want him say

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Speaker 1: that publicly because I don't want to mess it up.

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Speaker 1: So he was he cracked me up. He was really

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Speaker 1: quite somebody. Um, he was kind of like to me,

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Speaker 1: he was like, you know, do you know what a

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Speaker 1: sloth looks like? That moves? So I really enjoyed him.

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Speaker 1: I actually really enjoyed everybody. And I really thought that,

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Speaker 1: like Johnny Bananas was going to drive me in saying

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Speaker 1: because he you know, he's over the top outrageous. Um.

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Speaker 1: But I really I really did appreciate him. Sonya Morgan.

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Speaker 1: I mean there's a lot going on with her. I mean,

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Speaker 1: I just I want to know how many people are

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Speaker 1: in her head with her very grouded there right. Well,

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Speaker 1: you know the thing about it is that this is

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Speaker 1: what I've learned from the show is that they really, um,

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Speaker 1: I want to learn how to cook. They really, I

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Speaker 1: don't know how to cook. And there is a degree

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Speaker 1: of embarrassment because they don't know that they've realized they

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Speaker 1: are that bad. Because you know, people can tell you

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Speaker 1: can't cook, and you used to go to the restaurant

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Speaker 1: and buy some food. But when you on camera and

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Speaker 1: you're and you put under demanding schedule to produce, that's,

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Speaker 1: like you said earlier, that's when the reality hits you.

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Speaker 1: I really am bad. But I don't want I don't

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Speaker 1: really want to be this bad on film on tape, right.

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Speaker 1: I mean, it is a big fat, goes hungbullpie that

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Speaker 1: I serve up to them. Um. And but you know,

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Speaker 1: like it's it's done with the best intentions, like what

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Speaker 1: I like to call tough love that you know, we'll

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Speaker 1: laugh about it, but I'm gonna be honest with them

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Speaker 1: too that like, this wasn't your best um situation that

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Speaker 1: you've done here, but um, you've also improved in this

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Speaker 1: in this in this way. So I'm honest but also encouraging. Well,

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Speaker 1: here I'm talking to Amberill. Food Networks Worst Cooking Work

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Speaker 1: Cooks in America Celebrity Edition. It's a prime time show

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Speaker 1: where and leads a team of hopeless celebrity cooks from

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Speaker 1: around the country through I Guess Cool and they boot

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Speaker 1: camp in. You know they come in there, did you

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Speaker 1: guys give them do your half a mile here? And

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Speaker 1: do you let them know what they may they may

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Speaker 1: be cooking at everything you just told when they get there. Nope,

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Speaker 1: we give them. It's everything. I mean, I it's my

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Speaker 1: mission to keep this show as a real as it

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Speaker 1: possibly can can be in terms of a reality show.

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Speaker 1: So they don't know what's coming ahead, they don't know

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Speaker 1: what their next challenge is going to be. Um, you

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Speaker 1: know they they we but in that vein, we do

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Speaker 1: everything that we can to make sure that we teach

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Speaker 1: them everything that they need to know. It's not like

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Speaker 1: we try to trick them and give them stuff, you know,

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Speaker 1: to make them look worse. Like I give them every

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Speaker 1: piece of information they need to know. Um as I

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Speaker 1: tell them, you know, I will give you all the

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Speaker 1: tools you need to use to be successful. It's up

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Speaker 1: to you to pick them up and use them. It's

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Speaker 1: finally here, the season of celebration, and no matter how

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Speaker 1: you celebrate with family and friends, whether you're preparing for

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Speaker 1: reis magos or Karamu lighting the Manura, are going to

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Speaker 1: midnight Mass, Goals has just what you need to make

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Speaker 1: E R dot ai. Okay, some people are better than

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Speaker 1: that and others. Okay. Now, now there's a payoff of

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Speaker 1: the most improved star left standing at the finale. When's

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Speaker 1: twenty five dollars for the charity of their charge and

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Speaker 1: bragging nights, bragging rights for their for their team and

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Speaker 1: so so. So that's the payoff. You know, they get

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Speaker 1: through the boot camp and they get to give this

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Speaker 1: twenty five dollars to their charity and so. But but

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Speaker 1: it's still entertainment. It still is a learning curve for

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Speaker 1: I'm gonna tell you and you're you're I'm a big

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Speaker 1: fan of yours. You have taught me many times as

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Speaker 1: far as because you know, I know how to bake

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Speaker 1: now I'm award winning baker. But cooking is you know,

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Speaker 1: you have to be on your game when you cook,

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Speaker 1: and so because you know you can't know, you know

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Speaker 1: you can't make any mistakes. Really, you've gotta be on point.

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Speaker 1: So as a leader, as a person who's famous for

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Speaker 1: a famous share for famous personality, what do you find

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Speaker 1: the most difficult part of hosting this type of show? Well, um,

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Speaker 1: I mean, you know when people come in and they're

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Speaker 1: going to be a prima donna in the kitchen. That

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Speaker 1: just doesn't go well with me. They have to like

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Speaker 1: just say it's gonna have to check their egos out

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Speaker 1: the door. UM. And that sometimes is a little challenging

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Speaker 1: for people, UM or you know, celebrities mostly UM. But

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Speaker 1: I feel like it's it's when I say things over

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Speaker 1: and over and over again and people still don't like

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Speaker 1: listen or pay attention. I'm like, I'm gonna do everything

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Speaker 1: I can to teach you, but it's gonna be it's

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Speaker 1: you know, I can only take you fifty percent of

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Speaker 1: the way there. If you're not going to bring your

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Speaker 1: fifty percent to the table, then you're just you're there's

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Speaker 1: not gonna be any room for you left here. That's really,

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Speaker 1: that's really because you know, let me say this about

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Speaker 1: the show. What I see and I enjoy about you

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Speaker 1: being host because I do see real emotion from you,

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Speaker 1: I see real passion. I don't see your real authentic

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Speaker 1: on the show. You know, you if you don't want

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Speaker 1: people to come on the show and kind of like

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Speaker 1: fluff this or play games, because the fact that the

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Speaker 1: reality is there are other people on the show who

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Speaker 1: are serious about trying to compete for this twenty five

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Speaker 1: dollars And if you're gonna be a primadonna, why did

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Speaker 1: you want to do the show anyway? You know, you

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Speaker 1: know this is not Dancing with the Stars. You know,

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Speaker 1: this is you know, people watch the show, they learned

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Speaker 1: from the show I'm talking about as a as a

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Speaker 1: view or I watch and learn I learned from bad technique.

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Speaker 1: I learned from good technique. You know this is a

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Speaker 1: bad version of what I'm saying. So but you learned,

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Speaker 1: Oh I didn't know you could do that that way?

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Speaker 1: That was I've been doing that way too, that was

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Speaker 1: wrong as well. So I've learned to fix some problems

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Speaker 1: that I've been getting away with incorrectly in the kitchen

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Speaker 1: by watching your shows. And so so when I so

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Speaker 1: when you when you do these shows? What what what

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Speaker 1: maintains that level of authenticity for you and when you

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Speaker 1: host these shows? Because they are popular, But there's a

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Speaker 1: bottom line to it, isn't it right? I mean to me,

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Speaker 1: I will bend over backwards to help anyone that I

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Speaker 1: see really cares and that is really really trying, you know,

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Speaker 1: like they there might be other people that it comes

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Speaker 1: a little bit more naturally for and they're kind of

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Speaker 1: like withdrew it. I'm like, all right, great, you got it.

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Speaker 1: But um, if there's someone that's not doing as well

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Speaker 1: as other people, but I see that they really are

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Speaker 1: trying so hard and earnestly care about what they're doing,

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Speaker 1: I will do everything I can't. I will spend more

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Speaker 1: time with them. I will you know, sort of lead

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Speaker 1: them through the process. I will remind them of what

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Speaker 1: things they need to do. I'll even help them a

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Speaker 1: tiny bit, you know, so in terms of because you know,

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Speaker 1: there's a cloth on all of this. Also, so it's

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Speaker 1: not only they're doing something you don't know how to do. Um,

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Speaker 1: you're cooking in a kitchen that you don't know where

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Speaker 1: everything is. Everything is new to you, and we put

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Speaker 1: a timer on it. It's incredibly stressful. But that's also

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Speaker 1: what makes it so fun. And I think what also

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Speaker 1: makes it so fun is that people watching at home

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Speaker 1: are like, oh god, that's a mistake I wouldn't make,

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Speaker 1: but or I wouldn't have made. But now that I

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Speaker 1: just saw that person do it, um, I won't make

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Speaker 1: that mistake. That I'm right for you better about yourself. Absolutely.

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Speaker 1: The thing about it the two questions I want to

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Speaker 1: ask the person that all the episodes you've shot and

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Speaker 1: taped and worked with, what celebrity improved the most in

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Speaker 1: the kitchen under under your tape of the show, would

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Speaker 1: you say? Um? Surprisingly, I would say um. And I

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Speaker 1: was shocked at this myself. UM was UM, Mike the

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Speaker 1: situation from the Jersey I saw that. I saw several episodes,

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Speaker 1: didn't see the final but I remember when he was

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Speaker 1: on the show. I would have thought that he did

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Speaker 1: not make it all the way to the end, but

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Speaker 1: he I think he made it to like second place

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Speaker 1: on the Red Team. And um, I mean the first

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Speaker 1: day I saw him, after the first demo, UM, I

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Speaker 1: just saw him screwing around and he wasn't taking notes

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Speaker 1: or anything. And so when the camera stopped rowing, I

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Speaker 1: think I scared him a little bit and I was like,

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Speaker 1: so you're not going to take this seriously, I will

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Speaker 1: put you right back on the train or whatever the

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Speaker 1: bridge and chunnel that you came over with, and I

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Speaker 1: will send you right back to New Jersey if you're

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Speaker 1: not going to take this seriously. And he was like,

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Speaker 1: oh my. And so then the next day he came

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Speaker 1: in and he was taking notes. He was such a

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Speaker 1: team player, he was so cute and sweet about it

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Speaker 1: that he really did just want to learn, and he

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Speaker 1: just wanted like sort of you know, approval, and he

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Speaker 1: like he put his real heart and soul into it,

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Speaker 1: so that one, I have to say, really hurt me

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Speaker 1: to send home now. And had so many people, so

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Speaker 1: many celebrities that I've loved that I've been so pleasantly

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Speaker 1: surprised by. I mean, it really is. There's really so

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Speaker 1: many good feelings that happened on the show. Well, you know,

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Speaker 1: I enjoyed the show, and I'm so happy I was

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Speaker 1: able to get you back on the show to talk

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Speaker 1: about it because I enjoyed your brain. You're just a

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Speaker 1: j neuinely nice person. I've never met you, but you

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Speaker 1: come across as a genuinely nice person and a passionate person.

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Speaker 1: Now when I see passion, that always compels me. There's

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Speaker 1: a high level authenticity and that's what you carry. You know,

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Speaker 1: you're more than just a spiky hair blowing lady that

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Speaker 1: you got a lot of. You got you got more

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Speaker 1: going on than that, and I really appreciate you coming

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Speaker 1: on my show. I'm talking to a barrel She's the

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Speaker 1: Star or Worse Cooks in America Celebrity edition, the premiering

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Speaker 1: this Sunday, May tenth and May tent May tents and

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Speaker 1: nine pm Eastern and Pacific time on Food Network. And

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Speaker 1: anything to say before you go, um, well, I would

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Speaker 1: just say there's a lot more um sort of trials

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Speaker 1: and tribulations and fun starting this weekend on Sunday night,

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Speaker 1: which is also Mother's Day. So cheers to all the

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Speaker 1: mothers out there. Thank you. And also I just want

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Speaker 1: to say thank you to everyone who are the people

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Speaker 1: on the front lines out there, all the medical workers

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Speaker 1: and all the people that are working and grocery stores

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Speaker 1: and stuff and just working to kind of help things

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Speaker 1: keep moving forward in this crazy time. And I hope

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Speaker 1: everyone stays safe and stays healthy and stays distant. Social

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Speaker 1: distancing is the key. And thank you for coming on

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Speaker 1: the show. I know you're busy, I know where some

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Speaker 1: unusual times were importantly allowed me the opportunity to talk

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Speaker 1: to you game because everything I say about you is

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Speaker 1: very honest statements. And I will promote this is using

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Speaker 1: all my assets, my social media, my fan club list,

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Speaker 1: everything into my website, because you deserve what you get,

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Speaker 1: young lady, because you've earned it, you've heard it, and uh,

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Speaker 1: well you're very sweet. And just before I go, I

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Speaker 1: would just like to say how much I really appreciated

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Speaker 1: appreciate the opening of your show to say, how you know,

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Speaker 1: don't look at other people's path, make your own path

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Speaker 1: that you can admire people. But I very much appreciate

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Speaker 1: your words, my friend. And it's always a joy to

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Speaker 1: be on your show. Okay, we talked to this amberrel

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Speaker 1: she's Food Network. Stop. We'll be soon. If you want

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Speaker 1: to hear more making conversations, go to Mindy Making Conversation

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Speaker 1: dot com on Rashan McDonald, I'm your host. In this

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