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Speaker 1: Weekend Playboy Carti and Madonna on LA's number one at

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Speaker 1: music station.

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Speaker 2: Good Moyning. There's a vibe there.

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Speaker 1: It's Ryan Seacrest, it's Sysney, it's Tanya, it's everybody.

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Speaker 2: Hello, who's whoever's here? We're all here. I think everybody's here.

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Speaker 2: We're ready, I know we are.

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Speaker 1: Okay, so much to do this hour? Sicaney has what

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Speaker 1: do you have about?

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Speaker 2: Well, it's the late it's the latest TikTok trend that

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Speaker 2: involves Taylor Swift and it's making men want to scream. Okay,

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Speaker 2: I'll just I'll.

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Speaker 1: Leave you at that antiny. You did this with Robbie

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Speaker 1: I did, Yeah, I can't wait to play that bad

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Speaker 1: so fun.

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Speaker 2: Okay.

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Speaker 1: So today's National Celebrate Coffee Day. So we're celebrating with

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Speaker 1: a new auto pilot coffee machine h called the Spiral

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Speaker 1: Spin or just called spin. It's called spin, the spiral,

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Speaker 1: the spin, that's what it is. It makes the coffee fast.

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Speaker 1: You don't have to do anything, is what it is.

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Speaker 2: Bro.

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Speaker 1: I see what you're doing. You're making jokes about arists

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Speaker 1: at Jingaball. Yeah, good for you.

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Speaker 2: I'm not talking nonsense. And it came with a frouther Okay,

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Speaker 2: so much happening. Can we do the hometown hustler LBC?

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Speaker 1: What's up?

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Speaker 2: We're on a Long Beach right now.

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Speaker 1: I'm a hustler bird. These are great stories. You're doing

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Speaker 1: your day job, you see. You know what, I don't

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Speaker 1: love it. I'm gonna take the risk. I'm gonna be

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Speaker 1: brave and I'm gonna start my own business and something

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Speaker 1: that I love to do. And that's the story with

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Speaker 1: our hometown hustler here in Long Beach. Tony Hart is

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Speaker 1: his name, So Tony, good morning and thanks for coming on.

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Speaker 3: How are you, bro, I'm great, I'm great. Brian Rodney's

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Speaker 3: how you doing?

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Speaker 2: It's super good? All right, tell us the story.

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Speaker 1: What was your day job before you started opening your

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Speaker 1: own vegan cafe.

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Speaker 4: Well, I used to work for Real Water I'm Vegas

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Speaker 4: tells exact.

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Speaker 1: And then you decided that you didn't I mean, you

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Speaker 1: didn't love it. You wanted to create your own vegan cafe.

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Speaker 1: What was taking the risk like for you?

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Speaker 4: Well, the risk was not knowing the unknown. It was

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Speaker 4: our first time, yeah, you know, venturing out into the

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Speaker 4: food industry. And but I cooked these great vegan tacos.

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Speaker 4: Everybody always talked about them. So I just said, uh,

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Speaker 4: tinkled de mayo. But in Covid, I said, I'm a cook,

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Speaker 4: and I called all my friends that day, and I

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Speaker 4: think we sold two two hundred over two hundred and

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Speaker 4: thirty coacos that day.

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Speaker 2: Wait, hold on, sent what was it? Jackfruit? What was

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Speaker 2: the taco made of?

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Speaker 3: It's jack food, that's it.

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Speaker 1: I love jackfruit. When you shred it and season it,

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Speaker 1: you think it's meat.

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Speaker 3: Oh yeah, it's definitely. You couldn't tell the difference. So

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Speaker 3: you know, it's just like treaded chicken.

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Speaker 2: All right. So and you were also a handyman at

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Speaker 2: at some point too.

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Speaker 4: Oh yeah, Well I have my other business, the Heartwood hand.

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Speaker 1: And now he's got the Heart and sold vegan cafe

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Speaker 1: in Long Beach. I'm looking at me. I like to

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Speaker 1: eat plant basede bro so I love this. I'm looking

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Speaker 1: at the menu. We's got barbecue jackfruit sliders, party soul

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Speaker 1: bowls made with all alkaline based ingredients. You're like making

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Speaker 1: You're making good things for the body.

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Speaker 4: Wow. Oh yes, definitely everything is tailored for the body.

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Speaker 4: Eat more natural stuff. It's just like eating chemical salt, sugar,

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Speaker 4: refine sugar, all those type of things that bad for you.

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Speaker 4: But when you put natural good food in your body,

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Speaker 4: natural salt, sea salt, keltum, salt, day paste and sugar

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Speaker 4: stuff like that, it's natural for the body. So it

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Speaker 4: works well.

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Speaker 3: You get a little healthier. And this is a little thing.

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Speaker 1: You know, this is a little thing's gonna add time

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Speaker 1: to your life. And so you're doing it. There our

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Speaker 1: hometown house are Tony Hart Hart. You can go to

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Speaker 1: at heart to hrt n N letter n soul VC

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Speaker 1: on Instagram. This is Vegan Cafe in Long Beach and

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Speaker 1: you got your brick and mortar. Hunt's only been on

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Speaker 1: for a few weeks.

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Speaker 4: Yes, yes, we just had a grand opening. We had

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Speaker 4: an awesome grand opening. It was over I think over

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Speaker 4: two hundred. We served over two hundred and some people,

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Speaker 4: not two hundred, sorry, one hundred people that day.

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Speaker 3: It came on five dollars. You know, we got a

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Speaker 3: real good response.

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Speaker 1: Celebration our entrepreneurs here in Souny, California. Tony Hart, Long Beach,

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Speaker 1: look him up, check him out. I mean it's a weekend,

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Speaker 1: get into it right. Thank you for coming on and

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Speaker 1: continued success.

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Speaker 2: I love the message.

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Speaker 3: Thank you, Thank you. On your show.

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Speaker 1: Thank you, bro, big hugs. Hey have you ever gotten

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Speaker 1: a jackfruit? You ever seen a jackfruit?

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Speaker 2: It's huge. I yeah, I think I've seen it. It's

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Speaker 2: difficult to tackle.

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Speaker 1: You almost want to like buy already, like handle jackfruit

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Speaker 1: because it's hard.

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Speaker 2: Don't old jackfruit tacos and stuff like that. For me,

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Speaker 2: they do the trick.

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Speaker 1: They taste like meat because when you shut them, they've

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Speaker 1: got the same texture chicken. All right, If you want

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Speaker 1: to nominate somebody for the Hometown Hustlers FM dot com

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Speaker 1: slash hustler all right, coming up, we're paying your bills.

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Speaker 2: Next in the City of Commerce,