WEBVTT - Selects: Composting: Nature's Most Interesting Process

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<v Speaker 1>M Hey, everybody, it's Josh and for this week's select,

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<v Speaker 1>I picked our episode on composting. You'll hear Chuck and

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<v Speaker 1>Me get super jazzed about earth science, gardening, invertebrates, all

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<v Speaker 1>of our favorite things. I hope you enjoy it, and

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<v Speaker 1>I hope it inspires you to start composting, or at

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<v Speaker 1>least start pocket mulching. Welcome to Stuff you Should Know,

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<v Speaker 1>a production of I Heart Radio. Hey, and welcome to

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<v Speaker 1>the podcast. I'm Josh, the man Clark. There's Charles w

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<v Speaker 1>Chuck Bryant, and I think I neglected to say last

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<v Speaker 1>you did. Guest producer Noel is with us. That's right.

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<v Speaker 1>So if you listen to the Shroud of Turn episode

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<v Speaker 1>and you're like, man, that sounds great. Yeah, that was anual.

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<v Speaker 1>Thanks Noel. Uh this show today, I've been replaying my

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<v Speaker 1>one of my favorite Simpsons jokes ever over my head.

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<v Speaker 1>I laughed already just hearing. It was from the one

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<v Speaker 1>of the Halloween episodes when um they did the Nightmare

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<v Speaker 1>on Elm Street Riff. There's old old ones Um where

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<v Speaker 1>groundskeeper Willie was Freddy Krueger and he turned into a

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<v Speaker 1>I think like a shredder or a tractor or something

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<v Speaker 1>and ran over people or something and said, uh, when

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<v Speaker 1>you when you had done, when I'm done, that they're

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<v Speaker 1>going to need to do a comb post bordered them.

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<v Speaker 1>Oh wow, that is a bad joke. Yeah, it was

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<v Speaker 1>really good, one of the I mean, the Simpsons didn't

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<v Speaker 1>get too funny, but that was that was a good one. Well,

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<v Speaker 1>anything goes on a treehouse of horror, you know, agreed,

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<v Speaker 1>So you know, um, there's a bunch of cities that

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<v Speaker 1>have kind of gotten woke to the idea that we

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<v Speaker 1>should be recyce cleaner, composting our food. Did you know that? Sure?

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<v Speaker 1>I saw a stat said something like of food gets wasted.

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<v Speaker 1>But I got suspicious because I also saw that of

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<v Speaker 1>the um stuff that goes to municipal landfills or trash

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<v Speaker 1>is food waste, which doesn't necessarily mean it's wasted food,

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<v Speaker 1>because I don't think you would count like a banana

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<v Speaker 1>peal as food waste as wasted food because the box.

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<v Speaker 1>They're not counting food packaging food no, but I think

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<v Speaker 1>they're counting everything that has to do with food that

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<v Speaker 1>could conceivably be eaten as wasted food, which is not

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<v Speaker 1>the same as food waste. The point is the legitimate

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<v Speaker 1>stat that I saw just about everywhere is that if

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<v Speaker 1>you took all the garbage that the United States throws

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<v Speaker 1>away into a landfill, that is food waste. And I'm

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<v Speaker 1>sure some of it is the whole cake, some complete

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<v Speaker 1>more on through a whole cake away for no good reason.

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<v Speaker 1>Well that's actually a pretty good reason. But you know

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<v Speaker 1>what I'm saying, um of all that trash is food.

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<v Speaker 1>The problem is you might say, well, who cares trash?

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<v Speaker 1>It decomposes. That's great, that's true. It does decompose. But

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<v Speaker 1>in the landfills that the United States uses, we make

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<v Speaker 1>sure they're anaerobic. Oxygen doesn't get down there, so a

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<v Speaker 1>whole different decomposition process takes place. And in a landfill,

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<v Speaker 1>in anaerobic decomposition, methane is produced. And methane is bad news.

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<v Speaker 1>Methane is something on the order of seventy worse. I know,

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<v Speaker 1>there's a much more scientific way to put it, but

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<v Speaker 1>it's seventy batter than carbon dioxide as far as greenhouse

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<v Speaker 1>gases go, more potent, how about that? Okay, so you

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<v Speaker 1>don't want methane. If you have to choose between methane

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<v Speaker 1>and carbon dioxide, you want to go with car monoxide.

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<v Speaker 1>And it just so happens that if you compost food waste,

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<v Speaker 1>mostly carbon dioxide is produced methanes not so if you're

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<v Speaker 1>diverting this food waste from the landfill. There's a whole

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<v Speaker 1>bunch of different stuff you're doing. Number One, you're saving

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<v Speaker 1>all that the space for actual trash, So you're extending

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<v Speaker 1>the life of your land, sir. You're keeping all that

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<v Speaker 1>methane from being produced. And as if it couldn't get

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<v Speaker 1>any better, you are creating an amazing fertilizer that you

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<v Speaker 1>can use to grow. You could grow a tree out

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<v Speaker 1>of a shoe. This fertilizer is so good the old

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<v Speaker 1>shoe tree. Sure, uh, yeah, it's um. We've danced around

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<v Speaker 1>this a lot. We well, you just referenced are and

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<v Speaker 1>I don't like the tutor on horns a lot, but

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<v Speaker 1>that landfills episode was great landfills And don't forget the

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<v Speaker 1>plasma incinerator one. Yeah, basically any of our waste management

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<v Speaker 1>ones are yeah what else where think grilla gardening. We

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<v Speaker 1>touched on this sum and um a couple of others.

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<v Speaker 1>We've mentioned composting and to the extent where I thought

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<v Speaker 1>we had done one on composting, but we had not

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<v Speaker 1>until about five and a half minutes ago, UM. And

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<v Speaker 1>that's a guess. So if you're right in say it

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<v Speaker 1>like it was eight minutes, chuck, you're grounded. So, like

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<v Speaker 1>you mentioned, we didn't. I don't think these numbers are

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<v Speaker 1>accurate anymore. But we generate let's just say, a lot

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<v Speaker 1>of millions of tons, hundreds of millions of tons of trash,

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<v Speaker 1>and about twenty five of that is recovered through recycling,

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<v Speaker 1>which includes composting, which is good. But that number, if

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<v Speaker 1>it was seventy, would be amazing. Does that include composting?

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<v Speaker 1>That that recycling number? Yeah, okay, yeah, fib seventy would

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<v Speaker 1>be great? Ye, why not let's shoot for ninety. Well,

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<v Speaker 1>supposedly Seattle itself, UM has a goal of something like

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<v Speaker 1>six seventy of all of its trash being recycled by

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<v Speaker 1>the end of the year. Of course they do, because

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<v Speaker 1>Seattle does it right, and they actually have compulsory mandatory

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<v Speaker 1>composting now, like you have to compost if you live

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<v Speaker 1>in the city of Seattle. I don't know I live there,

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<v Speaker 1>I don't know, I don't know. I asked myself that

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<v Speaker 1>a lot you know, Emily and I went for our

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<v Speaker 1>two shows ago on that lovely spring weekend was gorgeous,

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<v Speaker 1>and we we stayed extra in Seattle and after we

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<v Speaker 1>were like, we're moving here. That's it. It's a great town.

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<v Speaker 1>I've said it before on the show Dogs and Bars.

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<v Speaker 1>That was all it took, uh, Dog bar tenders, but

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<v Speaker 1>again dog explain poker. Uh again, it's easy to fall

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<v Speaker 1>in love a Seattle on a perfect weekend in April. Yeah,

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<v Speaker 1>I hear it rains there a lot, though I'd still

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<v Speaker 1>live there. It's a great place. And you know what,

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<v Speaker 1>you may see us again this year's Seattle tease tease.

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<v Speaker 1>It's such a tease, all right. So composting is great

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<v Speaker 1>for a thousand reasons, but one, uh, first and foremost

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<v Speaker 1>is that it's it's not hard to do and it's

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<v Speaker 1>not expensive to do if you just want to be uh.

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<v Speaker 1>And there are many different levels of composting, from big

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<v Speaker 1>city programs to the home farmer that takes it super seriously,

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<v Speaker 1>to just if you just want to lessen the impact

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<v Speaker 1>a little bit on your landfill, your local landfill, feel

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<v Speaker 1>like you're doing the right thing and get a little

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<v Speaker 1>bit of nutrient rich goodness fertilizer to use. You can

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<v Speaker 1>have it just a little, small, little composting operation going

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<v Speaker 1>on at your house. Yeah, this is all. This is

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<v Speaker 1>all you need organic waste. And we don't even mean

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<v Speaker 1>something that's like organic. We mean like organic, meaning it's

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<v Speaker 1>composed mostly a carbon. It was once alive at one point, right, Yeah,

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<v Speaker 1>and I made a poopy noise, which you can't use poops.

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<v Speaker 1>So no, that's night soil. It's the opposite of what

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<v Speaker 1>I should have done. Uh, what's a banana sound? That's

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<v Speaker 1>a bananas on. You need soil, you need water, need

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<v Speaker 1>air or oxygen. Right, So the organic waste is the

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<v Speaker 1>stuff you're gonna have broken down, which in this case,

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<v Speaker 1>in the case of a compost pile, is food the

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<v Speaker 1>soil well partially sure, but no, no, it's food for

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<v Speaker 1>the things that in the soil. Right, it's an energy

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<v Speaker 1>source and nutrient source for what's in the soil. So

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<v Speaker 1>you add soil. When you're adding soil, you're basically adding

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<v Speaker 1>starter culture to the compost. What you're doing is grabbing

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<v Speaker 1>microbes from say, in your yard and putting them on

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<v Speaker 1>the compost pile and say dinners on boys. Yes, but

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<v Speaker 1>you don't want to poop in it. You need a

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<v Speaker 1>little bit of water, like you said, to keep it moist,

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<v Speaker 1>but you don't want to keep it over wet because

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<v Speaker 1>microbes like slightly moist soil and then air because again

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<v Speaker 1>again this is really really important. You can let your

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<v Speaker 1>compost pile um degrade anaerobically, but it's gonna douce methane,

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<v Speaker 1>which is bad for the for the environment, bad for

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<v Speaker 1>your neighbors, bad for your neighbors, bad for you. It's

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<v Speaker 1>gonna stink, it might blow up, who knows. You don't

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<v Speaker 1>want to smoke near a what's called a passive compost pile.

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<v Speaker 1>So you want to just introduce oxygen and all this

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<v Speaker 1>sounds very complicated, it's not. It's hitting it with your hose.

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<v Speaker 1>It's um and by that I mean spraying water on

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<v Speaker 1>it with your hose. Just realized you can with your

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<v Speaker 1>host to um. It's like turning it over right the

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<v Speaker 1>pitchfork to add oxygen. It's as simple as that. Yeah,

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<v Speaker 1>it's really easy. UM. So what you're gonna end up

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<v Speaker 1>with the end, like we said, is is really fertilizer.

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<v Speaker 1>But it's a it's called humus. Don't call it hummus, No,

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<v Speaker 1>that's different. Has has two limbs, right, Uh, this is

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<v Speaker 1>just one m and um. Those little microorganisms in there,

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<v Speaker 1>they're gonna break this stuff down. They're gonna eat it,

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<v Speaker 1>they're gonna poop it out, and they're gonna multiply and

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<v Speaker 1>there's gonna be we'll talk about the critters a little

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<v Speaker 1>more later, but they're gonna be different critters along the

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<v Speaker 1>way that eat those critters than critters to eat those critters.

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<v Speaker 1>And it's gonna get really hot up in there. It

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<v Speaker 1>might steam, then it's gonna cool back down. It's gonna

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<v Speaker 1>get smaller, and it's just like this little micro environment.

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<v Speaker 1>It is really really neat. There's actually a food web

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<v Speaker 1>in there. There's a lot of physics and chemistry that's

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<v Speaker 1>going on. It's it is very neat. I'm fascinated by

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<v Speaker 1>it too. But the upshot of composting is that you're

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<v Speaker 1>taking something and it's being broken down into its constituent

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<v Speaker 1>parts so that it can be reused by plants and

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<v Speaker 1>the whole circle of life can start over again. Yeah,

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<v Speaker 1>you're sort of just accelerating the natural process of like rot,

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<v Speaker 1>you're optimizing it. Yeah, Like you mentioned a passive composter,

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<v Speaker 1>which is to say, you know, lazy hippies, you could

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<v Speaker 1>you could just throw all that junk out of your

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<v Speaker 1>window if you wanted, in a big pile and throw

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<v Speaker 1>your some grass clippings on and throw throw your your

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<v Speaker 1>fall leaves on there. Just leave it there, and that

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<v Speaker 1>thing will eventually compost itself. Well again, it'll produce methane,

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<v Speaker 1>you'll blow up, or you can turn you know, you

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<v Speaker 1>can turn it every now and then and maybe avoid that.

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<v Speaker 1>But no, I think that makes it an active pile. Well, uh,

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<v Speaker 1>slightly active pile then. I don't mean like every other

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<v Speaker 1>day just to avoid methane maybe, but that would still

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<v Speaker 1>technically be an active pile, would be a poorly managed

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<v Speaker 1>active pile. Slightly active, poorly managed. So I'm serious, that's

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<v Speaker 1>what they call it. I know, Okay, I just we'd

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<v Speaker 1>like to make up our own names for things. I

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<v Speaker 1>didn't know you were going to cease that and oh

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<v Speaker 1>it was in year nine. I gotta sorry. We'll call

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<v Speaker 1>that the dooby pile. Okay, you know it's called active management.

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<v Speaker 1>I just wanted to make sure that we got it

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<v Speaker 1>on the record. So, uh, the big goal here is

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<v Speaker 1>to reduce your waste, they say in this article ultimately

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<v Speaker 1>will save you tax money because you're landfill, won't I

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<v Speaker 1>thought that was hilarious. Yeah, I mean, don't count on

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<v Speaker 1>seeing any any tax breaks coming anytime soon. But you

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<v Speaker 1>like that got William F. Buckley's attention. Probably, So, so

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<v Speaker 1>how do you how do you do this? Let's say

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<v Speaker 1>you want to start composting. There's a one, two, three,

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<v Speaker 1>five step process to get this thing going. Okay, well,

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<v Speaker 1>let's talk about them. The first thing you want to

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<v Speaker 1>do is just pick out the place you want to

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<v Speaker 1>do it, all right, because it's you know, it's a

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<v Speaker 1>bit of a mess. It's it doesn't have to be necessarily,

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<v Speaker 1>but it depending on your neighbors, they might be like, well, great,

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<v Speaker 1>I'm glad you started an unsightly pile of kitchen rubbish

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<v Speaker 1>in food waste that I can see from my deck.

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<v Speaker 1>Thanks a lot for that. So that's something you want

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<v Speaker 1>to keep in consideration. Apparently, even if you do have

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<v Speaker 1>a very well managed active pile. Um, what would you

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<v Speaker 1>call that? I'm not making it funny name anymore. Then

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<v Speaker 1>we're jokes. I've ruined it. Um, it's still it's still

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<v Speaker 1>may stink here there. So you want to kind of

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<v Speaker 1>away from the house, but not so far away that

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<v Speaker 1>if you're feeling lazy, you're not gonna go out and

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<v Speaker 1>tend to it on a daily or every other day

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<v Speaker 1>le basis. Yeah. And if you have that much land

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<v Speaker 1>that you have a compost pile a mile from your house,

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<v Speaker 1>good for you. You got some acreage. Uh. There might

0:13:27.440 --> 0:13:29.840
<v Speaker 1>be some local rules, either from your h o A

0:13:30.240 --> 0:13:32.880
<v Speaker 1>heaven forbid if you have to belong to one of those,

0:13:33.640 --> 0:13:38.440
<v Speaker 1>or maybe just your municipality might have rules and regulations. Yeah,

0:13:38.559 --> 0:13:41.000
<v Speaker 1>to check with them first. That's what everyone does. Be

0:13:41.000 --> 0:13:43.440
<v Speaker 1>for they started compost Piley, go down to city hall

0:13:44.240 --> 0:13:46.400
<v Speaker 1>and say what tell me even the rules and regulations

0:13:46.400 --> 0:13:48.840
<v Speaker 1>surrounding composting in my yard? And I think the first

0:13:48.840 --> 0:13:51.559
<v Speaker 1>thing everyone does is start throwing their eggshells out the window.

0:13:52.280 --> 0:13:54.760
<v Speaker 1>That's how it always starts. It's like I'm tired of

0:13:54.800 --> 0:13:59.080
<v Speaker 1>these things being in my trash than Uh. They recommend

0:13:59.080 --> 0:14:01.720
<v Speaker 1>down when because like you said, it might stink a bit. Uh.

0:14:02.000 --> 0:14:05.040
<v Speaker 1>Sun it's good in a way, but you don't want

0:14:05.040 --> 0:14:06.880
<v Speaker 1>it baking in the sun all day, no, because it

0:14:06.880 --> 0:14:08.720
<v Speaker 1>will dry it out. Remember, you want it to be

0:14:08.800 --> 0:14:12.240
<v Speaker 1>kind of moist, and the sunlight can actually dry it out,

0:14:12.920 --> 0:14:16.120
<v Speaker 1>so you want Apparently the best place to put it

0:14:16.160 --> 0:14:19.120
<v Speaker 1>is under a deciduous tree. Good spot. Yeah, because in

0:14:19.160 --> 0:14:21.880
<v Speaker 1>the in the winter time there's no leaves on the tree,

0:14:22.120 --> 0:14:24.320
<v Speaker 1>so the sun is gonna keep it warm when it's cold.

0:14:24.880 --> 0:14:27.280
<v Speaker 1>But during summer it's going to be shaded by the tree,

0:14:27.360 --> 0:14:30.680
<v Speaker 1>so it won't dry out. It's just perfect. It is

0:14:30.800 --> 0:14:35.160
<v Speaker 1>deciduous tree equals love. Uh. Wind is good to provide

0:14:35.160 --> 0:14:37.280
<v Speaker 1>a little air, but you don't want it blowing scattering

0:14:37.280 --> 0:14:39.200
<v Speaker 1>the stuff all over the place, drying it out again.

0:14:39.680 --> 0:14:42.800
<v Speaker 1>No good? What else drainage? Don't start one in that

0:14:42.840 --> 0:14:45.720
<v Speaker 1>old baby pool that you don't want to throw out,

0:14:45.880 --> 0:14:50.640
<v Speaker 1>especially if your baby's in there. Uh. Yeah, you want

0:14:50.640 --> 0:14:53.800
<v Speaker 1>good drainage. Like generally you build either build a bin.

0:14:53.920 --> 0:14:57.240
<v Speaker 1>We'll talk about this stuff actually right now. But it's

0:14:57.280 --> 0:15:02.760
<v Speaker 1>off the ground. Sure, it's on legs. Yeah, although you

0:15:02.760 --> 0:15:06.440
<v Speaker 1>can't have a pile, but um, you know generally you

0:15:06.480 --> 0:15:07.960
<v Speaker 1>want to you want to build a bin or buy

0:15:07.960 --> 0:15:11.480
<v Speaker 1>a bin, right, and those things sit off the ground

0:15:12.400 --> 0:15:17.080
<v Speaker 1>right because of drainage. That's part of it for sure. Yeah. Um.

0:15:17.240 --> 0:15:20.600
<v Speaker 1>You also want dirt rather than say like a concrete

0:15:20.640 --> 0:15:23.400
<v Speaker 1>pad or something like that. Yeah, I don't come post

0:15:23.400 --> 0:15:26.680
<v Speaker 1>in your driver, Right, it's not a good idea. Um.

0:15:26.720 --> 0:15:28.880
<v Speaker 1>As far as structures go, you can, like you said,

0:15:28.880 --> 0:15:31.720
<v Speaker 1>you can go buy one. They're not very expensive from

0:15:31.720 --> 0:15:34.400
<v Speaker 1>what I understand, right, it depends on the size. You

0:15:34.440 --> 0:15:36.960
<v Speaker 1>can also say go buy some cinder blocks and build

0:15:37.040 --> 0:15:40.520
<v Speaker 1>something like that. Sure, um, But basically you can cut

0:15:40.680 --> 0:15:46.680
<v Speaker 1>compost structures into two. There's a single bin and there's

0:15:46.720 --> 0:15:50.680
<v Speaker 1>a three bin system. So in the single bin system,

0:15:50.760 --> 0:15:54.000
<v Speaker 1>you put new stuff on top new binan appeals. This

0:15:54.120 --> 0:15:56.240
<v Speaker 1>is what I think of when I think composting. You know,

0:15:56.400 --> 0:16:00.600
<v Speaker 1>banana peles um. You put new stuff on top, and

0:16:00.600 --> 0:16:03.240
<v Speaker 1>then you take a pitchfork or shovel or something like

0:16:03.280 --> 0:16:06.640
<v Speaker 1>that and you work, you work it in to the compost.

0:16:07.160 --> 0:16:10.840
<v Speaker 1>And at the bottom of this structure, say it's open

0:16:11.200 --> 0:16:15.160
<v Speaker 1>when you're walking up to it, the the finished compost

0:16:15.200 --> 0:16:17.840
<v Speaker 1>will accumulate at the bottom. And the reason it accumulates

0:16:17.840 --> 0:16:20.960
<v Speaker 1>at the bottom because it's of a finer, finer grain

0:16:22.040 --> 0:16:25.400
<v Speaker 1>um And that's it. Single bin new stuff at the top,

0:16:25.880 --> 0:16:29.000
<v Speaker 1>easy peasy, stuff that's in process in the middle, stuff

0:16:29.040 --> 0:16:31.400
<v Speaker 1>that's finished in the bottom, and it will just naturally

0:16:31.480 --> 0:16:33.880
<v Speaker 1>kind of separate like that. Yeah, And when we're talking

0:16:33.880 --> 0:16:35.920
<v Speaker 1>structure like that, if you want to build one, you know,

0:16:35.960 --> 0:16:38.160
<v Speaker 1>build a wood frame and it's like got chicken wire

0:16:38.600 --> 0:16:41.480
<v Speaker 1>walls and a chicken wire bottom, and that gives you

0:16:41.520 --> 0:16:44.080
<v Speaker 1>the air. And if you've got something that collected underneath,

0:16:44.120 --> 0:16:47.600
<v Speaker 1>it's gonna fall, you know when it's small enough. Uh,

0:16:47.760 --> 0:16:49.360
<v Speaker 1>some other stuff might fall. You may need to add

0:16:49.400 --> 0:16:52.880
<v Speaker 1>it back in. But with the three bend system, you've got,

0:16:53.480 --> 0:16:55.880
<v Speaker 1>well you've got three bends, you've got the starter stuff,

0:16:56.400 --> 0:16:58.400
<v Speaker 1>you've got the once it starts to break down a

0:16:58.400 --> 0:17:01.680
<v Speaker 1>little stuff, and then you have the finished product. And

0:17:01.760 --> 0:17:06.359
<v Speaker 1>you have to actively manage that system. Yeah, that system

0:17:06.440 --> 0:17:10.560
<v Speaker 1>sounds unnecessarily difficult, kind of like it. Oh you're a

0:17:10.600 --> 0:17:13.199
<v Speaker 1>three bing guy. Well, we're about to get into this

0:17:13.240 --> 0:17:16.879
<v Speaker 1>for real. We've been um lazily composting for a while,

0:17:17.440 --> 0:17:21.200
<v Speaker 1>but um, we're doing our whole backyard, Like we're getting

0:17:21.280 --> 0:17:24.840
<v Speaker 1>rid of our grass. Basically, what are you gonna do

0:17:24.960 --> 0:17:32.040
<v Speaker 1>compost mulch in beds and plants and herbs and cacti

0:17:32.240 --> 0:17:35.600
<v Speaker 1>in and all that. Uh no cacti, but we do

0:17:35.640 --> 0:17:38.760
<v Speaker 1>have a palm tree. We've had that forever though. Um, yeah,

0:17:38.840 --> 0:17:41.000
<v Speaker 1>just getting rid of the grass. Basically because it takes

0:17:41.080 --> 0:17:45.920
<v Speaker 1>up so much water. Just it's just it's not good

0:17:45.920 --> 0:17:49.400
<v Speaker 1>grass to begin with, and I'm not the best about

0:17:49.440 --> 0:17:53.320
<v Speaker 1>cutting it. Lawmars are terrible. Plus you don't water enough.

0:17:53.520 --> 0:17:57.760
<v Speaker 1>You never let a quarter inch of water accumulating exactly. Yeah,

0:17:57.920 --> 0:18:00.640
<v Speaker 1>just and you know it'll it'll look nicer. So part

0:18:00.640 --> 0:18:03.800
<v Speaker 1>of this in this company that's doing it is it's

0:18:03.840 --> 0:18:07.280
<v Speaker 1>not just a landscaping company there. There are a bunch

0:18:07.280 --> 0:18:10.760
<v Speaker 1>of hippies. So they're they're designing it in such a

0:18:10.760 --> 0:18:13.200
<v Speaker 1>way that that feeds itself. And part of that is

0:18:13.240 --> 0:18:17.600
<v Speaker 1>composting anyway, long long way of saying, we're gonna start,

0:18:17.840 --> 0:18:20.560
<v Speaker 1>like for real composting very shortly. And you're going with

0:18:20.600 --> 0:18:23.480
<v Speaker 1>the three bin structure. I don't know, I think I'm

0:18:23.480 --> 0:18:28.280
<v Speaker 1>gonna build it. It's well, it's the structure Emily tells

0:18:28.280 --> 0:18:32.160
<v Speaker 1>me to build. It's the easiest way to say it. Yeah.

0:18:32.200 --> 0:18:33.800
<v Speaker 1>But if you buy one, like you were saying, um,

0:18:33.840 --> 0:18:36.960
<v Speaker 1>there's all different kinds just you know, look look it

0:18:37.040 --> 0:18:39.240
<v Speaker 1>up online or go to a hardware store, and you

0:18:39.280 --> 0:18:42.040
<v Speaker 1>know many of them will look like a big barrel

0:18:43.000 --> 0:18:46.760
<v Speaker 1>on legs and it literally turns like has a crank

0:18:46.800 --> 0:18:49.040
<v Speaker 1>on it. To where you can turn this thing in

0:18:49.119 --> 0:18:52.680
<v Speaker 1>circles so you don't have to use a pitchfork at all.

0:18:53.480 --> 0:18:55.160
<v Speaker 1>You don't have to muss your hands or your hair.

0:18:55.280 --> 0:19:00.159
<v Speaker 1>It's like a bingo, yes, spinner, but with banana pi.

0:19:00.400 --> 0:19:02.399
<v Speaker 1>Have you ever played bingo, like legit bingo in a

0:19:02.480 --> 0:19:07.120
<v Speaker 1>room h with hundreds of people, not hundreds, well more

0:19:07.160 --> 0:19:10.639
<v Speaker 1>than like you and you me, yes, like a bingo parlor?

0:19:10.760 --> 0:19:14.359
<v Speaker 1>Is that what they're called. I've actually gone to um

0:19:14.400 --> 0:19:18.920
<v Speaker 1>a couple of like uh senior retirement homes and helped

0:19:18.960 --> 0:19:24.080
<v Speaker 1>out with bingo and that's a pretty pretty cool experience actually,

0:19:24.119 --> 0:19:28.320
<v Speaker 1>because do you run the bingo? It's kind unqualified to

0:19:28.400 --> 0:19:31.240
<v Speaker 1>run the bingo? Right, just walk around and point out

0:19:31.320 --> 0:19:33.960
<v Speaker 1>if somebody missed one that they you know that was

0:19:34.040 --> 0:19:36.000
<v Speaker 1>called that kind of thing, but did you want to

0:19:36.000 --> 0:19:39.080
<v Speaker 1>talk about taking it seriously? Oh my god? And then

0:19:39.080 --> 0:19:41.960
<v Speaker 1>you have to be a certified bingo master to run

0:19:41.960 --> 0:19:45.240
<v Speaker 1>the show. Yeah, and they'll like tell you to hurry

0:19:45.359 --> 0:19:47.919
<v Speaker 1>up and like shout if you're if you're not like

0:19:48.080 --> 0:19:51.200
<v Speaker 1>loud enough for fast enough, for going too fast. Like

0:19:51.359 --> 0:19:53.440
<v Speaker 1>so the point is not to have fun, you know,

0:19:53.560 --> 0:19:57.520
<v Speaker 1>The point is to win. What do they win? The prizes. Yeah,

0:19:57.680 --> 0:20:00.600
<v Speaker 1>nothing much usually, I mean, but you can I think

0:20:00.680 --> 0:20:03.439
<v Speaker 1>like you can play bingo and casinos for thousands and

0:20:03.480 --> 0:20:07.080
<v Speaker 1>thousands of dollars usually at old folks humes. They don't,

0:20:07.200 --> 0:20:10.600
<v Speaker 1>you know, sure there's not thousands of dollar prizes like

0:20:10.680 --> 0:20:14.000
<v Speaker 1>honey buns and cigarettes, right right exactly? All right, Well

0:20:14.040 --> 0:20:17.240
<v Speaker 1>let's take a break here after we have talked structure

0:20:18.119 --> 0:20:20.159
<v Speaker 1>and uh, we'll talk a little bit about what you

0:20:20.160 --> 0:20:21.480
<v Speaker 1>want what kind of junk you want to throw in

0:20:21.520 --> 0:20:45.720
<v Speaker 1>that pile? All right, chuck, So we're talking what you

0:20:45.720 --> 0:20:47.359
<v Speaker 1>want to throw on the pile. Right, you got your

0:20:47.359 --> 0:20:52.000
<v Speaker 1>bin either a triple three banger cat, your site or single.

0:20:52.040 --> 0:20:54.120
<v Speaker 1>You got your site. You bribed your neighbor to look

0:20:54.160 --> 0:20:59.480
<v Speaker 1>the other way, right exactly. You bought a goat. Oh man,

0:20:59.560 --> 0:21:02.560
<v Speaker 1>talking about green living. My neighbor has goats, now, like

0:21:02.560 --> 0:21:06.240
<v Speaker 1>five of them. Are they a loud No? Oh, that's great.

0:21:06.280 --> 0:21:07.960
<v Speaker 1>Everyone's a while to hear them. But it's a joy

0:21:08.000 --> 0:21:10.840
<v Speaker 1>to hear. So it's not like it's not like a rooster.

0:21:11.000 --> 0:21:16.240
<v Speaker 1>Do you wake up and look out and say morning satan. No, Well,

0:21:16.240 --> 0:21:18.000
<v Speaker 1>goats one of my favorites, so it's kind of nice

0:21:18.000 --> 0:21:20.320
<v Speaker 1>to have them around the baby goats or adult coat. No,

0:21:20.400 --> 0:21:22.399
<v Speaker 1>they're big ones. I mean she got them to maintain

0:21:22.480 --> 0:21:25.679
<v Speaker 1>the property because she was started cutting. I guess she

0:21:25.720 --> 0:21:28.920
<v Speaker 1>didn't want a zero escape it, so she bought goats. Anyway,

0:21:29.400 --> 0:21:34.040
<v Speaker 1>it's it's awesome. Uh, kitchen waiste Josh, that's what you

0:21:34.080 --> 0:21:36.000
<v Speaker 1>want to throw in there? Well? Yeah, that's the first one.

0:21:36.000 --> 0:21:39.480
<v Speaker 1>That's the one that everybody says. That's why you compost, right, Yeah,

0:21:40.119 --> 0:21:44.119
<v Speaker 1>and yeah, banana peals everybody knows that. But did you

0:21:44.160 --> 0:21:47.920
<v Speaker 1>also know you can compost apple cores in orange rines?

0:21:48.040 --> 0:21:51.320
<v Speaker 1>You can also eat apple cores. Yeah. You you believe

0:21:51.320 --> 0:21:53.200
<v Speaker 1>there is no such thing as a core, right that

0:21:53.280 --> 0:21:57.320
<v Speaker 1>because there's not um seeing people who leave their apple

0:21:57.359 --> 0:22:00.959
<v Speaker 1>course left over. They can compost those things. Those are

0:22:00.960 --> 0:22:04.480
<v Speaker 1>the easy ones. You can also do coffee grounds. Yeah,

0:22:04.520 --> 0:22:07.159
<v Speaker 1>that's a good one. Paper filters through that filter and

0:22:07.200 --> 0:22:10.840
<v Speaker 1>all in there. Okay, so let's just say a maybe

0:22:10.840 --> 0:22:13.080
<v Speaker 1>a whole pizza to myself. I've got a couple of

0:22:13.160 --> 0:22:17.760
<v Speaker 1>napkins wadded up. What do I do with those? Chuck? Uh?

0:22:17.920 --> 0:22:21.040
<v Speaker 1>I think you can throw those napkins in there, Josh,

0:22:21.160 --> 0:22:26.080
<v Speaker 1>isn't that crazy? It is crazy? Newspaper? Yeah, corn cobs.

0:22:26.119 --> 0:22:27.919
<v Speaker 1>If you still read a newspaper, if you get your

0:22:27.920 --> 0:22:37.640
<v Speaker 1>news on the internet, throw your laptop in there. Watermelon rhymes, yeah, seeds, leaves, Uh,

0:22:37.960 --> 0:22:40.080
<v Speaker 1>you know the butt end of the asparagus that no

0:22:40.160 --> 0:22:43.560
<v Speaker 1>one cooks, but that junk in there. Um. You can

0:22:43.600 --> 0:22:47.120
<v Speaker 1>also do yard waste too, sure. Right, So you've got

0:22:47.200 --> 0:22:49.360
<v Speaker 1>grass clippings, which we'll talk about in a second. We've

0:22:49.359 --> 0:22:51.840
<v Speaker 1>got a couple of warnings as far as grass clippings goes,

0:22:52.000 --> 0:22:55.359
<v Speaker 1>not too much. Um, but like, let's say you're raking

0:22:55.440 --> 0:22:58.280
<v Speaker 1>leaves or something like that, throw some leaves on there. Yeah,

0:22:58.359 --> 0:23:00.919
<v Speaker 1>good crunchy brown ones. And you can also throw like,

0:23:01.040 --> 0:23:05.000
<v Speaker 1>um trimmings from your like shrubs if you trim your

0:23:05.000 --> 0:23:10.479
<v Speaker 1>woody shrubs. Um. The key here is this chuck. You

0:23:10.560 --> 0:23:15.680
<v Speaker 1>want to cut all this stuff up in small bits. Yeah,

0:23:15.720 --> 0:23:18.160
<v Speaker 1>don't throw a whole corn cob in there. You can

0:23:18.400 --> 0:23:21.400
<v Speaker 1>know your compost pile. Just throw it right back out. Yeah,

0:23:21.480 --> 0:23:23.760
<v Speaker 1>it'll just spit it right back out right, very funny.

0:23:23.800 --> 0:23:27.280
<v Speaker 1>It'll make a burping noise. Uh. They say to shred

0:23:27.280 --> 0:23:29.560
<v Speaker 1>the corn cob. I don't have a corn cobs shredder.

0:23:29.600 --> 0:23:33.680
<v Speaker 1>I don't either. Um, I've never thought about that I

0:23:33.960 --> 0:23:37.919
<v Speaker 1>wouldn't waste like my blender blade on chopping up corn cops.

0:23:38.080 --> 0:23:41.160
<v Speaker 1>I think the point is that's breaking into a little pieces.

0:23:41.200 --> 0:23:43.960
<v Speaker 1>Sure you can break it into little pieces though, Yeah,

0:23:44.000 --> 0:23:46.240
<v Speaker 1>you probably have a corn cob up. Yeah, and you

0:23:46.280 --> 0:23:50.560
<v Speaker 1>can also, like you can take all this stuff and

0:23:50.680 --> 0:23:53.040
<v Speaker 1>chop at anything. You can put in smaller pieces the

0:23:53.080 --> 0:23:55.639
<v Speaker 1>better because as we'll see, what you're really doing is

0:23:55.800 --> 0:23:58.280
<v Speaker 1>you're not just breaking it up. You have to look

0:23:58.280 --> 0:24:00.440
<v Speaker 1>at it like what you're doing is increasing the surface

0:24:00.480 --> 0:24:04.200
<v Speaker 1>area some more microbes can work on it at once. Yeah,

0:24:04.280 --> 0:24:06.240
<v Speaker 1>Like if if you have I know you hate broccoli,

0:24:06.320 --> 0:24:10.159
<v Speaker 1>but I hate broccoli, cut the little florets off and

0:24:10.200 --> 0:24:14.159
<v Speaker 1>you've got that big green broccoli stalk. Uh, cut that

0:24:14.200 --> 0:24:16.639
<v Speaker 1>thing up as small as you can and set it

0:24:16.640 --> 0:24:19.600
<v Speaker 1>on fire you have patience for and throw that junk

0:24:19.640 --> 0:24:24.760
<v Speaker 1>in there. Yeah, basically channel your inner Anal Chef. You

0:24:24.800 --> 0:24:28.720
<v Speaker 1>remember him, the anal Chef? Yeah? Was that a real thing? Yeah?

0:24:28.760 --> 0:24:32.000
<v Speaker 1>And Saturday a Live Bill Hartman. No, I don't anal

0:24:32.040 --> 0:24:35.680
<v Speaker 1>retain of chef. Okay, I forgot the retinive part that. Yeah,

0:24:35.720 --> 0:24:40.400
<v Speaker 1>I remember the qualifiers, Like I don't get that joke. Mommy,

0:24:41.440 --> 0:24:44.080
<v Speaker 1>remember the anal retin of chef. Yeah, I do remember that. Now.

0:24:44.080 --> 0:24:46.280
<v Speaker 1>He'd like start to if he was dicing like green

0:24:46.320 --> 0:24:48.440
<v Speaker 1>peppers and one of them was bigger than the rest,

0:24:48.480 --> 0:24:50.440
<v Speaker 1>he'd just be like, okay, well, you want to take

0:24:50.480 --> 0:24:52.720
<v Speaker 1>those chunks and you want to put him into a

0:24:52.720 --> 0:24:54.880
<v Speaker 1>paper towel, and then you want to fold that up,

0:24:54.960 --> 0:24:57.280
<v Speaker 1>and then you put that into some aluminum fold. You

0:24:57.359 --> 0:24:59.320
<v Speaker 1>fold that up, and you put that into paper bag

0:24:59.359 --> 0:25:01.240
<v Speaker 1>and you roll up and then you staple it and

0:25:01.280 --> 0:25:04.480
<v Speaker 1>then you throw it away. Boy man, what a price

0:25:04.600 --> 0:25:08.560
<v Speaker 1>that was. Oh, it still makes me sad. So you

0:25:08.600 --> 0:25:11.959
<v Speaker 1>mentioned newspaper earlier. Um, if you live near the ocean

0:25:12.960 --> 0:25:16.520
<v Speaker 1>and you've got your hands on some seaweed or some kelp,

0:25:17.440 --> 0:25:20.880
<v Speaker 1>you can rinse that stuff off so you don't want

0:25:20.880 --> 0:25:23.920
<v Speaker 1>all that salt content in there. But it's really good

0:25:24.119 --> 0:25:26.160
<v Speaker 1>and nutrient rich if you rent that off and put

0:25:26.160 --> 0:25:29.240
<v Speaker 1>it in your compost pile. And it's also good for

0:25:29.280 --> 0:25:31.320
<v Speaker 1>you to eat too. I know I sound nuts, but

0:25:31.800 --> 0:25:37.639
<v Speaker 1>just eat that stuff. What do you mean? Yeah, sawdust?

0:25:38.680 --> 0:25:41.439
<v Speaker 1>Do you don't eat that? No? But like I'm building

0:25:41.440 --> 0:25:43.920
<v Speaker 1>my compost, ben, I can put that salve dust back

0:25:43.920 --> 0:25:47.280
<v Speaker 1>in it. How about that? Yeah? Pretty neat circle of life. Baby,

0:25:48.640 --> 0:25:52.760
<v Speaker 1>what should not you compost night soil, which is poopy soil?

0:25:54.880 --> 0:25:58.600
<v Speaker 1>Cat you don't go take a big dump post dump post.

0:25:59.359 --> 0:26:03.520
<v Speaker 1>I know you want to know. That's not good. UM

0:26:03.720 --> 0:26:07.560
<v Speaker 1>disease garden plants, that's a big one. Some of this

0:26:07.600 --> 0:26:10.560
<v Speaker 1>stuff though, as we'll find, it doesn't quite make sense.

0:26:10.560 --> 0:26:12.600
<v Speaker 1>But it's just good to air on the side of

0:26:13.240 --> 0:26:18.480
<v Speaker 1>um garbage in, garbage out, except with compost. If you

0:26:18.520 --> 0:26:22.480
<v Speaker 1>put garbage garbage in, then it's going to be really bad.

0:26:22.920 --> 0:26:25.680
<v Speaker 1>If you put good, healthy garbage in, it's going to

0:26:25.760 --> 0:26:27.760
<v Speaker 1>come out is quite good. So you don't want to

0:26:27.760 --> 0:26:31.520
<v Speaker 1>put any disease plants in there. UM Invasive weeds are

0:26:31.560 --> 0:26:33.920
<v Speaker 1>another one too, Yeah, but it says you can also

0:26:34.000 --> 0:26:35.560
<v Speaker 1>put weeds in there, so I guess you just need

0:26:35.600 --> 0:26:38.600
<v Speaker 1>to figure out which ones are the bad ones. Yeah,

0:26:39.119 --> 0:26:44.880
<v Speaker 1>So this specifically calls out buttercups, morning glory, and quack grass.

0:26:45.840 --> 0:26:48.640
<v Speaker 1>I'm quite sure that there's plenty of seeds that wouldn't

0:26:48.640 --> 0:26:52.640
<v Speaker 1>survive the composting process, but apparently these two. So stay

0:26:52.640 --> 0:26:57.080
<v Speaker 1>away from the quack grass. That was I think that

0:26:57.119 --> 0:27:01.120
<v Speaker 1>was the big mantra woodstock. It's a gateway drug don't

0:27:01.119 --> 0:27:03.200
<v Speaker 1>have the yellow sunshine or the quack grass. It was

0:27:03.240 --> 0:27:08.080
<v Speaker 1>the brown the browns, which I mean, who wants brown acid?

0:27:08.160 --> 0:27:12.000
<v Speaker 1>You know? And what about uh, you're talking about kitchen stuff?

0:27:12.000 --> 0:27:16.439
<v Speaker 1>What about meat and dairy? Okay, that's that's controversial. It

0:27:16.600 --> 0:27:19.720
<v Speaker 1>is because Emily had taken classes and they were like, no,

0:27:19.920 --> 0:27:24.200
<v Speaker 1>don't use any of that. That's like an animal cells

0:27:24.280 --> 0:27:29.560
<v Speaker 1>and and fats in particular, they putrefy, they don't decompose,

0:27:30.200 --> 0:27:33.160
<v Speaker 1>and puture faction makes some stinky stuff, and I think

0:27:33.160 --> 0:27:36.680
<v Speaker 1>you can also generate a lot of disease bearing pathogens.

0:27:36.720 --> 0:27:39.800
<v Speaker 1>So I was surprised to see this article say yeah,

0:27:39.920 --> 0:27:41.800
<v Speaker 1>put it in there. Well, and they kind of said

0:27:41.840 --> 0:27:45.000
<v Speaker 1>this article if you if you're really heavily managing this thing,

0:27:45.600 --> 0:27:47.919
<v Speaker 1>you can do it. But I don't know. I've just

0:27:47.960 --> 0:27:50.920
<v Speaker 1>heard don't They said turn it into a slurry, which

0:27:51.359 --> 0:27:54.159
<v Speaker 1>I don't want to see freud and riches blender at

0:27:54.200 --> 0:27:59.880
<v Speaker 1>home with corn cob leavings on it. But um, he's

0:28:00.000 --> 0:28:02.560
<v Speaker 1>a whip it up into a slurry. And as long

0:28:02.600 --> 0:28:07.040
<v Speaker 1>as it's a good, hot, actively managed pile, it'll it

0:28:07.080 --> 0:28:09.520
<v Speaker 1>won't be a problem. I'm gonna go ahead and say

0:28:09.520 --> 0:28:11.879
<v Speaker 1>I don't think you should do that. I don't know

0:28:11.960 --> 0:28:17.600
<v Speaker 1>what to do with the animal leavings, but I don't

0:28:17.600 --> 0:28:21.200
<v Speaker 1>think you should compost it. All right, Uh, it might

0:28:21.280 --> 0:28:23.679
<v Speaker 1>make sense to you to say, Hey, I have an

0:28:23.720 --> 0:28:26.840
<v Speaker 1>outdoor fire pit. I bet that would be great in

0:28:26.960 --> 0:28:32.600
<v Speaker 1>my compost. Her incorrect, Although this specifically says charcoal ashes.

0:28:33.440 --> 0:28:36.840
<v Speaker 1>I think that's any kind of charred ashes. Yeah, like

0:28:36.880 --> 0:28:40.560
<v Speaker 1>burnt wood is called charcoal. So are you sure? Because

0:28:41.080 --> 0:28:43.320
<v Speaker 1>I know what I know what you just said was true.

0:28:43.520 --> 0:28:47.840
<v Speaker 1>But supposedly the entire Amazon Basin, and I learned this

0:28:47.920 --> 0:28:51.280
<v Speaker 1>from the Greatest Book of All Time by Charles C. Mann,

0:28:51.920 --> 0:28:57.160
<v Speaker 1>the entire Amazon Basin was a managed forest um that

0:28:57.240 --> 0:29:02.400
<v Speaker 1>the indigenous people's down there had made completely fertile and

0:29:02.480 --> 0:29:07.280
<v Speaker 1>fikoned by instead of slash and burn, they were using

0:29:07.320 --> 0:29:10.719
<v Speaker 1>slash and char techniques, and there was way more carbon

0:29:10.800 --> 0:29:13.960
<v Speaker 1>locked into the charred tree stumps and there was the ashes,

0:29:14.400 --> 0:29:17.360
<v Speaker 1>so it became more fertile. So I have a question

0:29:17.360 --> 0:29:20.240
<v Speaker 1>about that one. You know, I'm gonna back off of

0:29:20.360 --> 0:29:24.680
<v Speaker 1>my determined stance because I don't know it would make

0:29:24.720 --> 0:29:28.080
<v Speaker 1>sense if it was coal, like if it's like charcoal briquettes,

0:29:28.120 --> 0:29:30.600
<v Speaker 1>because they have cement and all sorts of chemicals and

0:29:30.640 --> 0:29:33.000
<v Speaker 1>junk in them. But if it's charred wood or would ash,

0:29:33.240 --> 0:29:37.320
<v Speaker 1>I wonder. All right, well, somebody let us know, CHARLC.

0:29:37.520 --> 0:29:42.320
<v Speaker 1>Man tell us the pesticide treated plants. You you know,

0:29:42.360 --> 0:29:45.120
<v Speaker 1>you know my stands on pesticides period. Don't use them.

0:29:45.120 --> 0:29:48.160
<v Speaker 1>But if you do, definitely don't put that stuff in there.

0:29:48.200 --> 0:29:50.280
<v Speaker 1>Because your whole thing here is you want to you

0:29:50.320 --> 0:29:54.000
<v Speaker 1>want to more or less organic compost pile right in

0:29:54.040 --> 0:29:56.560
<v Speaker 1>the end, and so one of the things that people

0:29:56.640 --> 0:30:00.320
<v Speaker 1>love about composted is it actually is organic. And we're

0:30:00.320 --> 0:30:02.880
<v Speaker 1>going to explain how. I didn't know this until um

0:30:02.880 --> 0:30:05.320
<v Speaker 1>we did this research, but we'll explain how because we're

0:30:05.320 --> 0:30:08.960
<v Speaker 1>going to go through the process that your compost pile undergoes.

0:30:09.080 --> 0:30:31.440
<v Speaker 1>Right after this. Yeah, all right, I did something we

0:30:31.520 --> 0:30:33.880
<v Speaker 1>rarely do, which is looks something up as we're podcasting,

0:30:33.880 --> 0:30:36.080
<v Speaker 1>because it just sounded lazy to be like, oh, we

0:30:36.080 --> 0:30:40.480
<v Speaker 1>don't know this one. Um gardens alive dot com says,

0:30:40.840 --> 0:30:47.880
<v Speaker 1>um wood ashes are so strongly alkaline that it doesn't

0:30:47.880 --> 0:30:49.640
<v Speaker 1>take a lot to upset the balance in the pile

0:30:50.120 --> 0:30:53.040
<v Speaker 1>and stop the processing. You can add a very small

0:30:53.080 --> 0:30:56.440
<v Speaker 1>amount of wood ash from like your fireplace or a

0:30:56.440 --> 0:31:02.320
<v Speaker 1>woodburning stove. Um, it apparently not much, so I think,

0:31:03.080 --> 0:31:05.160
<v Speaker 1>you know, like you're kind of right, and then it's

0:31:05.200 --> 0:31:08.200
<v Speaker 1>it's not completely for boating, right, But it sounds like

0:31:08.240 --> 0:31:10.000
<v Speaker 1>too much is not a good thing. I think that's

0:31:10.000 --> 0:31:11.920
<v Speaker 1>what freud And was just saying, like, don't even mess

0:31:11.960 --> 0:31:16.000
<v Speaker 1>with it. Put an animal fasts instead. Well, and that's

0:31:16.040 --> 0:31:18.959
<v Speaker 1>what the person from Gardens Alive was saying this, like

0:31:19.000 --> 0:31:20.800
<v Speaker 1>it's so little that it's not really going to make

0:31:20.840 --> 0:31:22.680
<v Speaker 1>a difference. And if you're trying to get rid of

0:31:22.680 --> 0:31:24.840
<v Speaker 1>it in a different way, she's like, it's not really

0:31:24.840 --> 0:31:27.720
<v Speaker 1>gonna matter. But the but it raises a great question, Chuck,

0:31:27.760 --> 0:31:30.440
<v Speaker 1>why in the name of all things holy would it

0:31:30.480 --> 0:31:35.080
<v Speaker 1>matter what the alkalinity is of your compost pile. And

0:31:35.120 --> 0:31:38.920
<v Speaker 1>I'll tell you why. Because it's a chemistry experiment. It

0:31:39.080 --> 0:31:41.880
<v Speaker 1>is it's a it's a chemistry experiment. It's also a

0:31:41.920 --> 0:31:46.760
<v Speaker 1>biological experiment. You have a microcosm growing there, and there's

0:31:46.800 --> 0:31:50.040
<v Speaker 1>actually really easy things you can do to optimize this

0:31:50.200 --> 0:31:54.880
<v Speaker 1>and basically create a Zanna Do paradise for the the

0:31:54.920 --> 0:32:00.040
<v Speaker 1>microbes and primary and secondary and tertiary um consumers of

0:32:00.120 --> 0:32:02.280
<v Speaker 1>this stuff that you're putting in there to break down

0:32:02.920 --> 0:32:05.760
<v Speaker 1>so that they just have the greatest life that any

0:32:05.840 --> 0:32:09.360
<v Speaker 1>invertebrate or microbe ever had. All right, should we talk

0:32:09.440 --> 0:32:12.120
<v Speaker 1>chemistry a bit then come back to just the management

0:32:12.120 --> 0:32:15.240
<v Speaker 1>and stuff. All right, what you're really talking about here

0:32:15.400 --> 0:32:19.200
<v Speaker 1>for an ideal composting scene, you need a disco ball,

0:32:20.720 --> 0:32:24.840
<v Speaker 1>and you need a proper uh C in ratio, which

0:32:24.920 --> 0:32:28.760
<v Speaker 1>is carbon to nitrogen ratio. And depending on how walky

0:32:28.840 --> 0:32:32.120
<v Speaker 1>you want to get, if you want to start measuring things,

0:32:32.240 --> 0:32:36.120
<v Speaker 1>you can do that. But from what I gather, just

0:32:36.280 --> 0:32:40.200
<v Speaker 1>try and do a lot to a little about thirty

0:32:40.200 --> 0:32:45.080
<v Speaker 1>to one carbon to nitrogen and and eyeball it. When

0:32:45.080 --> 0:32:48.160
<v Speaker 1>the rule of thumb is this, if it's green and

0:32:48.400 --> 0:32:55.160
<v Speaker 1>um recently deceased, and by green like a nice bananappeal

0:32:55.240 --> 0:33:00.480
<v Speaker 1>would qualify as this right is appliable and green or

0:33:00.880 --> 0:33:07.320
<v Speaker 1>you know, again recently deceased, it is um high in nitrogen.

0:33:08.480 --> 0:33:12.880
<v Speaker 1>If it's brown and dried, it's high in carbon. So

0:33:13.160 --> 0:33:15.520
<v Speaker 1>you want to actually when you're adding the compost, you

0:33:15.560 --> 0:33:17.720
<v Speaker 1>want to just kind of layer this stuff in about

0:33:17.760 --> 0:33:21.000
<v Speaker 1>those ratios thirty to one. And there's actually tables like

0:33:21.040 --> 0:33:23.320
<v Speaker 1>if you're a big time into this. There are tables

0:33:23.320 --> 0:33:26.040
<v Speaker 1>out there that tell you just about exactly the carbon

0:33:26.120 --> 0:33:31.080
<v Speaker 1>and nitrogen ratio in each individual thing. But what we

0:33:31.120 --> 0:33:35.120
<v Speaker 1>said earlier, you want to avoid grass clippings. This is why,

0:33:35.160 --> 0:33:38.800
<v Speaker 1>because they're too high in nitrogen. And what happens when

0:33:38.840 --> 0:33:42.640
<v Speaker 1>you have too much nitrogen it's bad, right, It makes

0:33:42.640 --> 0:33:45.800
<v Speaker 1>your pile stinky. Yeah, that's is that where the methane

0:33:45.800 --> 0:33:50.280
<v Speaker 1>starts creeping in that Actually it leads to ammonia gas. Right.

0:33:50.600 --> 0:33:52.920
<v Speaker 1>But you also don't want too much carbon either, chuck,

0:33:54.080 --> 0:33:57.160
<v Speaker 1>because so you carbon and nitrogen. Carbon is like the

0:33:57.200 --> 0:33:59.840
<v Speaker 1>building block and it's an energy source for these micro

0:34:00.600 --> 0:34:04.680
<v Speaker 1>Nitrogen is um essential to their growth and their metabolic

0:34:04.760 --> 0:34:08.760
<v Speaker 1>activity as well. But when they have this in these concentrations,

0:34:08.760 --> 0:34:11.520
<v Speaker 1>that's when they flourish. Yeah. And the other problem with

0:34:11.560 --> 0:34:15.160
<v Speaker 1>carbon two is it just it breaks down so slowly. Um. Well,

0:34:15.200 --> 0:34:18.200
<v Speaker 1>it depends on the source. Yeah that's true. But generally

0:34:19.680 --> 0:34:22.320
<v Speaker 1>a lot of the carbon sources like newspaper and corn

0:34:22.320 --> 0:34:26.000
<v Speaker 1>cobs and stuff like that, it's just a much slower process, right. Right,

0:34:26.080 --> 0:34:31.640
<v Speaker 1>So like they have um much tougher uh structural support

0:34:31.760 --> 0:34:35.680
<v Speaker 1>in their cells, have structural integrity exactly. Um, they need

0:34:35.719 --> 0:34:39.800
<v Speaker 1>to have a good saying that rhymes. If it's yellow,

0:34:39.880 --> 0:34:42.600
<v Speaker 1>let it mellow, If it's brown, flush it down. Um,

0:34:42.640 --> 0:34:44.440
<v Speaker 1>I thought you were heading towards that. I was just

0:34:44.520 --> 0:34:46.440
<v Speaker 1>kind of like on the edge of my seat, like

0:34:46.480 --> 0:34:50.319
<v Speaker 1>if it's greens brown. Maybe maybe there is one that

0:34:50.360 --> 0:34:53.359
<v Speaker 1>we don't know, or maybe someone can write one like

0:34:53.560 --> 0:34:56.200
<v Speaker 1>a creative listener. I would love to hear it. I'll

0:34:56.200 --> 0:34:59.000
<v Speaker 1>bet we get a bunch of those. All right, oxygen

0:34:59.320 --> 0:35:03.880
<v Speaker 1>if you're talking uh, if we're talking ratios, and again,

0:35:04.239 --> 0:35:06.319
<v Speaker 1>you can walk out as much as possible. But the

0:35:06.360 --> 0:35:09.279
<v Speaker 1>good news is about your compost piles. It's not like

0:35:09.320 --> 0:35:11.399
<v Speaker 1>it needs to be like the oxygen that you need

0:35:12.560 --> 0:35:16.279
<v Speaker 1>walking around to breathe, which is in the atmosphere. Yeah,

0:35:16.280 --> 0:35:18.960
<v Speaker 1>that's what we have going on. It can get by

0:35:19.040 --> 0:35:23.080
<v Speaker 1>these aerobic microbes as low as five percent. Yeah, that's

0:35:23.080 --> 0:35:25.359
<v Speaker 1>cutting it close. That's getting it close. They say, try

0:35:25.400 --> 0:35:29.040
<v Speaker 1>to hover somewhere around ten or up. How do you

0:35:29.080 --> 0:35:31.960
<v Speaker 1>measure that? You don't? You just airate your pile and

0:35:32.040 --> 0:35:34.120
<v Speaker 1>it's fine by either turning it or you can do

0:35:34.600 --> 0:35:38.040
<v Speaker 1>hold PVC. And I guess that brings us kind of

0:35:38.120 --> 0:35:43.160
<v Speaker 1>to the management part um. You don't just sit there

0:35:43.239 --> 0:35:46.600
<v Speaker 1>unless you want to have a totally passive pile, and

0:35:46.600 --> 0:35:49.640
<v Speaker 1>who wants that? You have to manage this thing either

0:35:49.680 --> 0:35:51.920
<v Speaker 1>every day or every other day. Turn it, like we're saying,

0:35:52.360 --> 0:35:54.240
<v Speaker 1>either with the little crank if you've got a handy

0:35:54.280 --> 0:35:57.520
<v Speaker 1>little barrel unit, or with a pitch fork or they

0:35:57.600 --> 0:36:01.400
<v Speaker 1>call it a composting fork in here. That's pretty fancy.

0:36:01.560 --> 0:36:03.160
<v Speaker 1>Probably the same thing. And it's the same thing as

0:36:03.160 --> 0:36:07.520
<v Speaker 1>a pitchfork, except like fifty dollars more. Uh, you want

0:36:07.520 --> 0:36:10.359
<v Speaker 1>to water it some, but again, um, do you want

0:36:10.360 --> 0:36:14.040
<v Speaker 1>to give watering advice? You don't want it for me.

0:36:14.400 --> 0:36:16.400
<v Speaker 1>You don't want it to be soaking wet. No, you

0:36:16.400 --> 0:36:20.719
<v Speaker 1>want to be moist. Damp. People hate that word, so

0:36:20.719 --> 0:36:24.600
<v Speaker 1>we'll say damp um. And again I mentioned the perforated

0:36:24.600 --> 0:36:27.759
<v Speaker 1>PVC pipes that can help. Uh. It says you can

0:36:27.800 --> 0:36:30.479
<v Speaker 1>avoid turning it by having those pipes. I would still

0:36:30.520 --> 0:36:32.919
<v Speaker 1>turn it. I would too, just to mix it up right. Yeah,

0:36:32.960 --> 0:36:36.080
<v Speaker 1>but putting PBC pipes throughout your pile would make it

0:36:36.120 --> 0:36:38.719
<v Speaker 1>really difficult to turn. So well, you can pull them out,

0:36:39.560 --> 0:36:41.279
<v Speaker 1>I guess you could, you know, but getting them back

0:36:41.280 --> 0:36:45.440
<v Speaker 1>into real pain. You can stick him back in another

0:36:45.440 --> 0:36:48.439
<v Speaker 1>way to get to introduce oxygen is earthworms. Oh man,

0:36:48.760 --> 0:36:51.400
<v Speaker 1>this is where I go crazy. Oh yeah, we have

0:36:51.480 --> 0:36:54.359
<v Speaker 1>a lot of worms on our property. And just because

0:36:54.440 --> 0:36:57.160
<v Speaker 1>there's a lot of worms in Georgia. Yeah, um, we

0:36:57.239 --> 0:36:59.919
<v Speaker 1>did a great episode on earthworms, remember, Yeah, And every

0:37:00.000 --> 0:37:03.319
<v Speaker 1>time I find them, Um, I picked them up. I

0:37:04.880 --> 0:37:07.239
<v Speaker 1>show them to Emily and she immediately says, throw it

0:37:07.280 --> 0:37:10.239
<v Speaker 1>in the garden, you know. And that's because we weren't

0:37:10.280 --> 0:37:12.560
<v Speaker 1>composting heavily. Now it's gonna be thrown in the compost pile.

0:37:13.200 --> 0:37:15.560
<v Speaker 1>But these guys are great because they naturally and may

0:37:15.600 --> 0:37:16.759
<v Speaker 1>do a lot of things, but one of the things

0:37:16.760 --> 0:37:20.200
<v Speaker 1>they do is naturally aerate by just tunneling through that stuff. Yeah.

0:37:20.280 --> 0:37:24.360
<v Speaker 1>So earthworms and then worms in general are probably the

0:37:24.400 --> 0:37:31.320
<v Speaker 1>most important non microscopic resident in your compost pile. Yeah,

0:37:31.440 --> 0:37:35.360
<v Speaker 1>because they do so much. So worms and especially earthworms

0:37:35.360 --> 0:37:39.520
<v Speaker 1>and most types of nematodes um. They actually go in

0:37:39.560 --> 0:37:42.600
<v Speaker 1>and like eat a lot of the stuff that's in

0:37:42.640 --> 0:37:44.560
<v Speaker 1>the compost pile, a lot of the food waste, right

0:37:44.960 --> 0:37:48.560
<v Speaker 1>or organic waste, and in doing so they break it down,

0:37:49.040 --> 0:37:51.600
<v Speaker 1>and as they break it down, they make it easier

0:37:52.040 --> 0:37:56.360
<v Speaker 1>for the microbes to digest themselves. Should we start with

0:37:56.400 --> 0:38:00.680
<v Speaker 1>the microbes. Okay. So again this com postpile. When you

0:38:00.760 --> 0:38:03.040
<v Speaker 1>add food waste to the pile and add soil, you're

0:38:03.080 --> 0:38:09.120
<v Speaker 1>introducing energy source to energy consumer. Okay. And at the

0:38:09.160 --> 0:38:15.160
<v Speaker 1>base of this is the is microbial life bacteria mostly

0:38:15.680 --> 0:38:18.760
<v Speaker 1>but um, the bacteria go to town. They start eating

0:38:18.760 --> 0:38:21.120
<v Speaker 1>this stuff, and the smaller it is, the more service

0:38:21.120 --> 0:38:23.200
<v Speaker 1>area there is, the more the bacteria can eat. And

0:38:23.200 --> 0:38:26.319
<v Speaker 1>they actually take the nutrients out of this and use

0:38:26.400 --> 0:38:29.680
<v Speaker 1>it for cellular respiration, which is why they need oxygen,

0:38:29.840 --> 0:38:32.400
<v Speaker 1>because they take oxygen and combine them with the carbon

0:38:32.880 --> 0:38:35.080
<v Speaker 1>and they create a t P which they use as

0:38:35.080 --> 0:38:37.520
<v Speaker 1>an energy source to power their cells and live and

0:38:37.560 --> 0:38:41.680
<v Speaker 1>frolic and play, and in doing so they create carbon dioxide.

0:38:41.840 --> 0:38:46.240
<v Speaker 1>That's right. So um, as they're doing this, they're they're

0:38:46.280 --> 0:38:49.960
<v Speaker 1>actually breaking the stuff down from what you'd recognize as

0:38:50.000 --> 0:38:52.920
<v Speaker 1>a banan appeal closer and closer to that finished humus

0:38:53.040 --> 0:38:56.359
<v Speaker 1>project product. So you've got bacteria and they're a big

0:38:56.400 --> 0:38:59.360
<v Speaker 1>part of it. And depending on the phase that the

0:38:59.400 --> 0:39:02.920
<v Speaker 1>compost miles in, uh, the there will be different kinds

0:39:02.920 --> 0:39:06.600
<v Speaker 1>of bacteria in your compost pile. Yeah, and it's not

0:39:06.760 --> 0:39:10.600
<v Speaker 1>you know, just bacteria there's a fun guy doing lots

0:39:10.600 --> 0:39:15.000
<v Speaker 1>of work. Um. We mentioned neba toads there. You're gonna

0:39:15.040 --> 0:39:18.959
<v Speaker 1>eventually get mites in there, and slugs. You've already thrown

0:39:19.000 --> 0:39:23.400
<v Speaker 1>your worms in, some millipedes doing some action, all these

0:39:23.440 --> 0:39:28.560
<v Speaker 1>cute little legs, and overall these are known as primary consumers.

0:39:28.600 --> 0:39:32.239
<v Speaker 1>Some are are are all of them primary consumers? While

0:39:32.280 --> 0:39:36.279
<v Speaker 1>they're listed okay by this person who made this fancy chart.

0:39:36.480 --> 0:39:39.960
<v Speaker 1>So then above that, chuck, you get the secondary consumers, secundo,

0:39:40.239 --> 0:39:43.440
<v Speaker 1>and those are right, those are the um, those are

0:39:43.440 --> 0:39:47.560
<v Speaker 1>the predators of the primary consumers, right yeah. And then

0:39:47.600 --> 0:39:51.399
<v Speaker 1>you have tertiary consumers. They're the predators of the secondary consumers.

0:39:51.840 --> 0:39:53.400
<v Speaker 1>And so you put all this together and what you

0:39:53.440 --> 0:39:56.799
<v Speaker 1>have is a food web if microbs breaking the stuff down,

0:39:57.320 --> 0:40:00.879
<v Speaker 1>worms and stuff doing the same thing in some way. Um,

0:40:00.960 --> 0:40:05.320
<v Speaker 1>and then other predators, different graduated levels of predators preying

0:40:05.400 --> 0:40:08.399
<v Speaker 1>on the smaller animals to keep their population in check

0:40:08.600 --> 0:40:11.120
<v Speaker 1>and to keep everything in a perfect balance so that

0:40:11.120 --> 0:40:14.200
<v Speaker 1>it's as efficient as possible. And eventually a great white

0:40:14.200 --> 0:40:18.280
<v Speaker 1>shark comes along. What gets me eats the whole pile

0:40:18.600 --> 0:40:21.799
<v Speaker 1>thanks to a shark, Nato. What gets me though, Um,

0:40:21.840 --> 0:40:23.880
<v Speaker 1>the best The best part of all this to me

0:40:24.280 --> 0:40:27.319
<v Speaker 1>is that if you look at the lifespan of a

0:40:27.360 --> 0:40:33.880
<v Speaker 1>compost pile from brand new to finished humans to humus,

0:40:34.480 --> 0:40:36.680
<v Speaker 1>it's a It forms a bell as far as the

0:40:36.719 --> 0:40:39.480
<v Speaker 1>temperature gradient goes, right, Yeah, it's really kind of cool.

0:40:39.640 --> 0:40:43.239
<v Speaker 1>So the first stage is the mesophilic stage. Temperatures get

0:40:43.320 --> 0:40:47.360
<v Speaker 1>up to I think forty degrees celsius. I can't remember

0:40:47.360 --> 0:40:51.520
<v Speaker 1>what that is in fahrenheight. Yeah, we'll go with celsius. Okay, um,

0:40:51.560 --> 0:40:57.760
<v Speaker 1>so it's warmish. And then as the cellular respiration mounts

0:40:57.800 --> 0:41:00.359
<v Speaker 1>and builds, a more and more bacteria born and start

0:41:00.400 --> 0:41:04.759
<v Speaker 1>eating and carry this cellular respiration out. The byproducts are

0:41:04.880 --> 0:41:09.080
<v Speaker 1>CEO two and heat, and heat starts to accumulate in

0:41:09.120 --> 0:41:11.840
<v Speaker 1>the compost pile so much so that it gets up

0:41:11.880 --> 0:41:14.960
<v Speaker 1>to something like um fifty to sixty degrees celsius, which

0:41:15.000 --> 0:41:18.279
<v Speaker 1>is like a hundred to a hundred and fifty degrees fahrenheit. Yeah,

0:41:18.320 --> 0:41:20.400
<v Speaker 1>and it's hot. At this point, your organisms are going

0:41:20.440 --> 0:41:22.800
<v Speaker 1>to change. You're gonna have thermophilic there. These are a

0:41:22.800 --> 0:41:25.839
<v Speaker 1>little heat loving critters and they move in because it's

0:41:25.880 --> 0:41:30.040
<v Speaker 1>nice and warm. Their snowbirds, their desert dwellers, and they

0:41:30.040 --> 0:41:33.640
<v Speaker 1>like it when it's warm. Um. But here's the thing

0:41:33.680 --> 0:41:36.239
<v Speaker 1>is you want to like you want you don't want

0:41:36.239 --> 0:41:38.240
<v Speaker 1>it to get too hot, so you want to continue

0:41:38.239 --> 0:41:41.040
<v Speaker 1>to airate and keep that temperature and check. What you

0:41:41.120 --> 0:41:43.959
<v Speaker 1>want is that natural bell to happen on its own, right,

0:41:44.040 --> 0:41:49.239
<v Speaker 1>So the mesophilic um bacteria die off or they go

0:41:49.680 --> 0:41:53.319
<v Speaker 1>kind of dormant as it enters the thermophilic phase. And

0:41:53.320 --> 0:41:56.239
<v Speaker 1>then after the thermophilic phase ends. The reason it ends

0:41:56.239 --> 0:41:59.759
<v Speaker 1>is because they've eaten up all of the stuff that's

0:41:59.760 --> 0:42:04.040
<v Speaker 1>there to eat and only the hard stuffs left over.

0:42:04.640 --> 0:42:07.400
<v Speaker 1>And so the thermophiles go away, and some of the

0:42:07.400 --> 0:42:11.359
<v Speaker 1>mesophiles come back and new stuff comes in like um

0:42:11.520 --> 0:42:15.239
<v Speaker 1>acts in of my seats actin of my seats, which

0:42:15.239 --> 0:42:18.080
<v Speaker 1>are kind of like a weird fungi. Bacteria cross and

0:42:18.120 --> 0:42:21.000
<v Speaker 1>they break down like the really hard woody shrubby stuff

0:42:21.800 --> 0:42:24.000
<v Speaker 1>UM and they finish it off. And this third phase

0:42:24.080 --> 0:42:28.279
<v Speaker 1>is called the curing phase. Right, And at the end

0:42:28.280 --> 0:42:31.759
<v Speaker 1>of all of it you have this great nutrient rich

0:42:31.840 --> 0:42:35.360
<v Speaker 1>hummus humus. But in the middle of that, when it

0:42:35.400 --> 0:42:39.720
<v Speaker 1>gets really hot, it gets so hot, chuck that pathogens

0:42:39.760 --> 0:42:41.799
<v Speaker 1>that can make you sick, that can make animals sick,

0:42:41.840 --> 0:42:44.799
<v Speaker 1>that can make plants sick, are actually killed off in

0:42:44.800 --> 0:42:47.880
<v Speaker 1>the face, which is why when you get your hands

0:42:47.880 --> 0:42:52.760
<v Speaker 1>on compost on humus, it's organic. It's been basically treated

0:42:53.080 --> 0:42:57.799
<v Speaker 1>naturally to rid itself of parasites, pathogens, all sorts of

0:42:57.880 --> 0:43:01.440
<v Speaker 1>bad stuff, and all that's left off does the nutrients

0:43:01.440 --> 0:43:03.759
<v Speaker 1>that have been broken down in the process that a

0:43:03.840 --> 0:43:07.239
<v Speaker 1>plant can use very easily, and again the circle of

0:43:07.280 --> 0:43:10.000
<v Speaker 1>life starts over again. Yeah, and you know, I mentioned

0:43:10.000 --> 0:43:12.920
<v Speaker 1>sun earlier can dry it out, but if if it

0:43:12.960 --> 0:43:16.560
<v Speaker 1>gets over sixty five celsius, it's gonna kill off so

0:43:16.600 --> 0:43:19.960
<v Speaker 1>many microbes. It's gonna really slow down your process. Uh

0:43:20.080 --> 0:43:22.520
<v Speaker 1>So that's another reason you turn it is to kind

0:43:22.520 --> 0:43:24.680
<v Speaker 1>of keep and again don't have it direct sunlight, but

0:43:24.800 --> 0:43:27.879
<v Speaker 1>it's going to keep that temperature where it does its

0:43:28.040 --> 0:43:31.279
<v Speaker 1>thing naturally. Where you don't want to, you know, put

0:43:31.280 --> 0:43:33.359
<v Speaker 1>a heat lamp on it. I just want to keep

0:43:33.360 --> 0:43:35.680
<v Speaker 1>it moist, turn it over and let it do its thing,

0:43:36.480 --> 0:43:38.760
<v Speaker 1>and you might come out there on a chilly morning

0:43:39.239 --> 0:43:42.480
<v Speaker 1>there might be steam coming off of that sucker, and dude,

0:43:42.520 --> 0:43:45.479
<v Speaker 1>that's when you just like you go hot dog. Yeah,

0:43:45.640 --> 0:43:48.399
<v Speaker 1>hot diggity dog and you go inside and you eat

0:43:48.400 --> 0:43:51.040
<v Speaker 1>a banana yea, and you throw it on the on

0:43:51.080 --> 0:43:54.279
<v Speaker 1>the pile. All right, So when is it all over? Man?

0:43:54.400 --> 0:43:56.600
<v Speaker 1>I just love this is why I love earth science.

0:43:57.320 --> 0:43:59.919
<v Speaker 1>It's really amazing because it's like it requires a little

0:43:59.920 --> 0:44:01.680
<v Speaker 1>bit the human management. But then you kind of just

0:44:01.719 --> 0:44:04.080
<v Speaker 1>step away and say, do your thing. It's really neat.

0:44:04.680 --> 0:44:07.080
<v Speaker 1>Uh when is it Overwell, you can tell. There's a

0:44:07.120 --> 0:44:10.160
<v Speaker 1>few ways of being able to tell. Um. The temperature

0:44:10.160 --> 0:44:14.160
<v Speaker 1>starts to go down. If it's below a hundred degrees fahrenheit,

0:44:14.480 --> 0:44:17.879
<v Speaker 1>it's out of the thermophilic phase and it's now into

0:44:17.920 --> 0:44:21.960
<v Speaker 1>the mesophilic phase. This says that it's probably done. I disagree.

0:44:22.440 --> 0:44:25.360
<v Speaker 1>I think you probably wanted even cooler than that, because

0:44:25.360 --> 0:44:29.320
<v Speaker 1>the longer you let it cure, the more um diverse

0:44:29.400 --> 0:44:32.040
<v Speaker 1>the microbes inside are going to be, the better the

0:44:32.120 --> 0:44:34.279
<v Speaker 1>soil that you use to amend it with is going

0:44:34.320 --> 0:44:38.560
<v Speaker 1>to be sure. Temperature is one uh, one of it

0:44:38.600 --> 0:44:43.360
<v Speaker 1>is just eyeball it. And if it's if it's about decomposed,

0:44:43.400 --> 0:44:46.600
<v Speaker 1>like if you still see clearly a banana peal, then

0:44:46.640 --> 0:44:49.040
<v Speaker 1>it's not done. Right. You don't want to recognize this

0:44:49.080 --> 0:44:52.920
<v Speaker 1>stuff is food at this point, um or an eggshell

0:44:53.040 --> 0:44:56.560
<v Speaker 1>or whatever? Um? And is it? Is it smaller? Is

0:44:56.760 --> 0:45:02.000
<v Speaker 1>if it's been reduced by and it's dark brown or

0:45:02.040 --> 0:45:05.680
<v Speaker 1>black and crumbly and it looks kind of like soil,

0:45:05.920 --> 0:45:08.319
<v Speaker 1>then you're you're cooking with gas. It's my dad used

0:45:08.360 --> 0:45:14.200
<v Speaker 1>to say, Um, the texture, did you say smooth or crumbly? Yeah?

0:45:14.280 --> 0:45:17.400
<v Speaker 1>What about the smell, Well, it shouldn't um, it shouldn't

0:45:17.400 --> 0:45:20.480
<v Speaker 1>stink bad at this point. No, it should smell earthy.

0:45:20.640 --> 0:45:24.240
<v Speaker 1>And actually one of my favorites the actin of my sites,

0:45:25.400 --> 0:45:29.600
<v Speaker 1>the actin of my seats. Okay, they are the reason

0:45:29.680 --> 0:45:33.240
<v Speaker 1>that soil and dirt has its smell. It's those guys.

0:45:33.800 --> 0:45:36.359
<v Speaker 1>They give it its earthy smell and that cool. Yeah,

0:45:36.360 --> 0:45:38.719
<v Speaker 1>and I think we didn't mention you know that it's

0:45:38.760 --> 0:45:41.480
<v Speaker 1>doing well along the way if it stopped smelling like

0:45:41.520 --> 0:45:44.600
<v Speaker 1>it doesn't just stink the whole time, right, And it's

0:45:44.600 --> 0:45:47.239
<v Speaker 1>not gonna smell earthy. The soil that you add will

0:45:47.280 --> 0:45:50.840
<v Speaker 1>smell earthy. But when you grab a handful of humus,

0:45:51.400 --> 0:45:53.359
<v Speaker 1>it should just fall through your fingers. It should be

0:45:53.600 --> 0:45:56.600
<v Speaker 1>the closer to black, the better, and it should smell

0:45:56.760 --> 0:46:01.080
<v Speaker 1>like every everything associated with earth would smell like. It's

0:46:01.120 --> 0:46:03.120
<v Speaker 1>like the word earth. That's what it should smell like.

0:46:03.239 --> 0:46:06.239
<v Speaker 1>Like you'll understand what earth smells like. Yeah, they said

0:46:06.280 --> 0:46:08.640
<v Speaker 1>pete moss. If you if none of this makes sense,

0:46:08.719 --> 0:46:11.840
<v Speaker 1>go to your local hardware store or lawn and garden

0:46:11.920 --> 0:46:15.839
<v Speaker 1>center and smell the pete moss exactly. Um. So, now

0:46:15.840 --> 0:46:22.560
<v Speaker 1>that it's done, you've got your wonderfully natural fertilizer. Use it,

0:46:22.920 --> 0:46:25.319
<v Speaker 1>Put it, Spread it out in your garden, Spread it

0:46:25.320 --> 0:46:27.840
<v Speaker 1>out around your trees, throw it in your yard, spread

0:46:27.840 --> 0:46:30.319
<v Speaker 1>it around your naked body, and run around your yard

0:46:30.400 --> 0:46:34.040
<v Speaker 1>if you want to. Um, it's got a doobie pile

0:46:36.440 --> 0:46:42.160
<v Speaker 1>or quack grass. Yeah, stay away from that stuff. Um.

0:46:42.239 --> 0:46:45.720
<v Speaker 1>It's basically like the easiest way to put it without

0:46:45.719 --> 0:46:49.000
<v Speaker 1>getting too scientific, is it's gonna make everything better. It's

0:46:49.040 --> 0:46:53.040
<v Speaker 1>gonna increase soil microbes. It's gonna increase nutrients and enhance them.

0:46:53.400 --> 0:46:56.800
<v Speaker 1>It's gonna improve the pH and chemistry of your soil,

0:46:57.239 --> 0:47:00.920
<v Speaker 1>your yards structure and again. And like, what you've just

0:47:00.960 --> 0:47:04.279
<v Speaker 1>done is taken stuff and had it broken down into

0:47:04.360 --> 0:47:07.640
<v Speaker 1>its components, unlocked it for your plants to use. So

0:47:07.760 --> 0:47:12.680
<v Speaker 1>your plants are gonna say thank you brother. Pretty amazing. Ye. Uh,

0:47:12.840 --> 0:47:14.600
<v Speaker 1>some people create a lot of it and sell it,

0:47:14.640 --> 0:47:17.239
<v Speaker 1>but you know, mainly people do this to just use

0:47:17.280 --> 0:47:20.200
<v Speaker 1>around their house. Yeah, and increasingly towns are starting to

0:47:20.239 --> 0:47:24.239
<v Speaker 1>do curb side composting. Pickup food waste, pickup where you

0:47:24.320 --> 0:47:28.279
<v Speaker 1>got trash, recycling bin food waste. Been an appeals, You've

0:47:28.320 --> 0:47:32.359
<v Speaker 1>been an appeals? Right, that's it all right, go forth

0:47:32.400 --> 0:47:35.400
<v Speaker 1>and composts. Yeah, if you want to know more about composting,

0:47:35.560 --> 0:47:37.239
<v Speaker 1>you can type that word in the search part house

0:47:37.280 --> 0:47:40.160
<v Speaker 1>to works dot com. Cornell actually also has a really

0:47:40.200 --> 0:47:42.480
<v Speaker 1>great site about composting if you want to know more

0:47:42.520 --> 0:47:45.040
<v Speaker 1>about the science of it. Were very excited. I love that.

0:47:45.960 --> 0:47:49.160
<v Speaker 1>Um And since I said, Cornell, it's time for listening mail,

0:47:51.840 --> 0:47:55.680
<v Speaker 1>I'm gonna call this child Life Specialists made a couple

0:47:55.680 --> 0:47:57.279
<v Speaker 1>of these it road And remember we talked about this

0:47:57.840 --> 0:48:00.960
<v Speaker 1>in the pain scale and kind of reminds what it was,

0:48:01.000 --> 0:48:02.840
<v Speaker 1>and we turns out we were right. And by the way,

0:48:03.200 --> 0:48:08.200
<v Speaker 1>we heard from paramedics doctors quite a few people about

0:48:08.239 --> 0:48:11.719
<v Speaker 1>the worst pain. Yeah, you don't want a long bone fracture. Yeah,

0:48:11.760 --> 0:48:15.480
<v Speaker 1>almost of them said a broken femur is like the

0:48:15.480 --> 0:48:18.680
<v Speaker 1>worst pain you can experience. And should we say why, Yeah,

0:48:18.760 --> 0:48:22.040
<v Speaker 1>go ahead, So several reasons. Right, We are right because

0:48:22.040 --> 0:48:26.120
<v Speaker 1>apparently it's a very sensitive area, but also because without

0:48:26.200 --> 0:48:30.880
<v Speaker 1>that structure, your muscles start um spasm ng, which just

0:48:31.040 --> 0:48:33.920
<v Speaker 1>rocks the whole thing back and forth even more and

0:48:33.920 --> 0:48:37.319
<v Speaker 1>then in like fragmented bone, hitting nerve and like all

0:48:37.440 --> 0:48:42.839
<v Speaker 1>kinds of badness. So steer clear of that, all right.

0:48:43.000 --> 0:48:47.000
<v Speaker 1>So we heard from from two. I'm gonna read the one,

0:48:47.040 --> 0:48:49.239
<v Speaker 1>but I'm gonna shout them both out. Hey, guys, very

0:48:49.239 --> 0:48:51.239
<v Speaker 1>excited to hear you mentioned child life Specialists during your

0:48:51.280 --> 0:48:54.840
<v Speaker 1>recent episode on pain Scales. As a child life specialist myself,

0:48:54.880 --> 0:48:56.759
<v Speaker 1>I thought we'd take the opportunity to tell you a

0:48:56.800 --> 0:49:00.080
<v Speaker 1>little bit about our profession. You are right, Chuck, A

0:49:00.160 --> 0:49:03.480
<v Speaker 1>child Life Specialists is uh. We help kids deal with

0:49:03.600 --> 0:49:07.120
<v Speaker 1>being hospitalized. That's really the essence of our job. We

0:49:07.160 --> 0:49:11.520
<v Speaker 1>support children and families throughout stressful situations such as hospitalizations,

0:49:11.600 --> 0:49:15.480
<v Speaker 1>using our knowledge of child development and play to facilitate coping.

0:49:16.040 --> 0:49:20.640
<v Speaker 1>Child Life Specialists UM provide children with developmentally appropriate education

0:49:20.680 --> 0:49:25.160
<v Speaker 1>about diagnoses and treatments, preparation and support for procedures, and

0:49:25.239 --> 0:49:30.279
<v Speaker 1>opportunities for normalization and play. Um. What a great job. Seriously,

0:49:30.520 --> 0:49:32.359
<v Speaker 1>I can't think of too many jobs that are more

0:49:32.440 --> 0:49:36.200
<v Speaker 1>rewarding than that. Seriously, we also provide support for siblings

0:49:36.640 --> 0:49:39.080
<v Speaker 1>and provide legacy building and memory making and end of

0:49:39.120 --> 0:49:44.480
<v Speaker 1>life situations. Our profession is very rewarding. Josh, you are right.

0:49:45.080 --> 0:49:47.799
<v Speaker 1>She predicted you would say that, and I love going

0:49:47.840 --> 0:49:50.640
<v Speaker 1>to work every day. To become a c l S

0:49:51.160 --> 0:49:53.200
<v Speaker 1>you must have a bachelor's or master's degree in child

0:49:53.239 --> 0:49:57.000
<v Speaker 1>development or a related field, complete a six hundred and

0:49:57.040 --> 0:50:02.920
<v Speaker 1>forty our Childlife internship, and pass a national certification exam.

0:50:03.239 --> 0:50:07.480
<v Speaker 1>You can visit uh www dot child life dot org

0:50:07.600 --> 0:50:10.799
<v Speaker 1>to learn more about it. Uh thanks for what you

0:50:10.800 --> 0:50:13.560
<v Speaker 1>guys do. You've made all my road trips interesting and

0:50:13.600 --> 0:50:15.759
<v Speaker 1>thanks for spreading the word about child life. Maybe you

0:50:15.760 --> 0:50:18.800
<v Speaker 1>can do entire episode on our profession in the future,

0:50:19.719 --> 0:50:23.719
<v Speaker 1>she said, Okay, and that is Natalie Valentine. And also

0:50:23.719 --> 0:50:27.239
<v Speaker 1>a big shout out to Amanda Butler from Auburn University

0:50:27.280 --> 0:50:30.600
<v Speaker 1>who does that there. Thanks for writing in ladies, it

0:50:30.600 --> 0:50:34.760
<v Speaker 1>sounds like just a really, really great job. Yeah, thanks

0:50:34.760 --> 0:50:36.680
<v Speaker 1>to you both for that, and thanks for everybody who

0:50:36.760 --> 0:50:40.080
<v Speaker 1>has anything to do with making kids who are hospitalized

0:50:40.120 --> 0:50:43.680
<v Speaker 1>feel better. Um, hats off to you. If you want

0:50:43.719 --> 0:50:46.040
<v Speaker 1>to get in touch with us, you can go on

0:50:46.080 --> 0:50:49.160
<v Speaker 1>to stuffy Shado dot com and check out our social links,

0:50:49.640 --> 0:50:52.280
<v Speaker 1>and you can also send us a good old fashioned email,

0:50:52.480 --> 0:50:54.920
<v Speaker 1>Wrap it up, spank it on the bottom with some

0:50:54.960 --> 0:50:57.640
<v Speaker 1>good old country goodness, and send it off to Stuff

0:50:57.719 --> 0:51:03.880
<v Speaker 1>podcast at iHeart radio dot com. Radio Stuff you Should

0:51:03.920 --> 0:51:06.279
<v Speaker 1>Know is a production of I Heart Radio. For more

0:51:06.360 --> 0:51:09.160
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0:51:09.360 --> 0:51:12.280
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0:51:18.840 --> 0:51:18.880
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